Do I Even Cook Fri, 10 Jul 2026 23:52:06 -0400 https://www.buzzsprout.com/939460 en-us © 2026 Do I Even Cook yes b105d6f0-2bbf-52c1-8e85-aad8fa0742ae Taylor Francis & Katie Harrill episodic true Buzzsprout (https://www.buzzsprout.com) food, cooking, health, nutrition, eating Taylor Francis & Katie Harrill https://storage.buzzsprout.com/ab4ssh686il0bnari6blgjiiwucx?.jpg Do I Even Cook https://www.buzzsprout.com/939460 Kitchen Thots | Roasted salmon with marinated olives and potato chips from 'Cook This Book' by Molly Baz Kitchen Thots | Roasted salmon with marinated olives and potato chips from 'Cook This Book' by Molly Baz This episode I'm making a Molly Baz recipe for dinner for the first time! I'll be dissecting the recipe as we move through the episode. Talking about my habit of eating things that have "expired", how much I love ASMR, and why I weigh all of my food. Enjoy! 

Links from episode topics below:

]]> This episode I'm making a Molly Baz recipe for dinner for the first time! I'll be dissecting the recipe as we move through the episode. Talking about my habit of eating things that have "expired", how much I love ASMR, and why I weigh all of my food. Enjoy! 

Links from episode topics below:

]]> Taylor Francis & Katie Harrill Buzzsprout-11975412 Tue, 03 Jan 2023 21:00:00 -0600 2108 full false Kitchen Thots | Foraging for an afternoon salad Kitchen Thots | Foraging for an afternoon salad Join me in the kitchen as a forage for yet another afternoon salad. This week I'm working through my New Years Eve party leftovers. We'll be adding to a bed of red leaf lettuce:

  • Cottage cheese & lemon dressing
  • Summer vegetables mixed with olive oil & parsley
  • Leftover shaved fennel & sourdough crouton salad with pecans

I discuss my approach to salads and salt/fat/acid/heat. Enjoy!

]]> Join me in the kitchen as a forage for yet another afternoon salad. This week I'm working through my New Years Eve party leftovers. We'll be adding to a bed of red leaf lettuce:

  • Cottage cheese & lemon dressing
  • Summer vegetables mixed with olive oil & parsley
  • Leftover shaved fennel & sourdough crouton salad with pecans

I discuss my approach to salads and salt/fat/acid/heat. Enjoy!

]]> Taylor Francis & Katie Harrill Buzzsprout-11975397 Tue, 03 Jan 2023 21:00:00 -0600 1312 full false Do I Even Cook: Pilot Episode **Thanksgiving Special** Do I Even Cook: Pilot Episode **Thanksgiving Special** Taylor and Katie finally sit down to discuss all things food (and life)!!!  They discuss what’s been on their plate lately, what’s been playing on their AirPods, and what their eyes have been ogling. Annnd since it’s almost Thanksgiving they cover their menu favorites and some very ~hot takes~ on the holiday.

]]> Taylor and Katie finally sit down to discuss all things food (and life)!!!  They discuss what’s been on their plate lately, what’s been playing on their AirPods, and what their eyes have been ogling. Annnd since it’s almost Thanksgiving they cover their menu favorites and some very ~hot takes~ on the holiday.

]]> Taylor Francis Buzzsprout-11751319 Wed, 23 Nov 2022 10:00:00 -0600 4041 1 1 full false Katie Harrill Jarrott—Kitchen Creativity, Morning Routines, and Cooking with Leeks Katie Harrill Jarrott—Kitchen Creativity, Morning Routines, and Cooking with Leeks Katie speaks with Taylor on the idea of cooking with sustainability and simplicity in mind. Katie’s food evolution takes us through the era of fast food to vegetarian and veganism, landing on cooking that is built from an ‘Everlasting Meal’. Katie is the food writer behind Cooking with Leeks where she shares stories of her creative process in the kitchen and maintains that mistakes enhance the journey. 

]]> Katie speaks with Taylor on the idea of cooking with sustainability and simplicity in mind. Katie’s food evolution takes us through the era of fast food to vegetarian and veganism, landing on cooking that is built from an ‘Everlasting Meal’. Katie is the food writer behind Cooking with Leeks where she shares stories of her creative process in the kitchen and maintains that mistakes enhance the journey. 

]]> Katie Harrill Jarrott Buzzsprout-3342346 Mon, 13 Apr 2020 07:00:00 -0500 2813 food,art,creativity 1 2 full true Heather Francis — Second Careers, Livers, and Tacos Heather Francis — Second Careers, Livers, and Tacos In 2010, Heather Francis changed her life by completing her PhD in medical sciences and embarking on a new journey that would lead her to be an internationally acclaimed scientific researcher. Over 20 years of developing expertise in hepatology has taken her around the world and introduced a new love and appreciation of food. However, with her recent move to Indianapolis, she is still searching for a perfect "West Texas" taco. On this episode, Dr. Francis discusses how food can help or harm our livers, how intelligent and underrated the liver is, and ways that we can be more mindful of what we consume to improve our gastro-health. 

]]> In 2010, Heather Francis changed her life by completing her PhD in medical sciences and embarking on a new journey that would lead her to be an internationally acclaimed scientific researcher. Over 20 years of developing expertise in hepatology has taken her around the world and introduced a new love and appreciation of food. However, with her recent move to Indianapolis, she is still searching for a perfect "West Texas" taco. On this episode, Dr. Francis discusses how food can help or harm our livers, how intelligent and underrated the liver is, and ways that we can be more mindful of what we consume to improve our gastro-health. 

]]> Heather Francis Buzzsprout-3168865 Sun, 29 Mar 2020 21:00:00 -0500 3948 food,art,creativity 1 1 full true Do I Even Cook - Trailer Do I Even Cook - Trailer The new kind-of-food podcast brought to you by Taylor Francis, host and founder of Do I Even Cook. Join us in the coming weeks to hear creatives in the food industry describe their journey to impact the food industry through non-traditional paths.

Music is provided by Home Baker: https://homebaker.bandcamp.com/releases

]]> The new kind-of-food podcast brought to you by Taylor Francis, host and founder of Do I Even Cook. Join us in the coming weeks to hear creatives in the food industry describe their journey to impact the food industry through non-traditional paths.

Music is provided by Home Baker: https://homebaker.bandcamp.com/releases

]]> http://www.doievencook.com Taylor Francis Buzzsprout-3042730 Tue, 17 Mar 2020 22:00:00 -0500 111 food,art,creativity 1 1 trailer false