Link for the show notes

Today is a very special milestone for The World Vegan Travel Podcast—this is our 250th episode! We’re so grateful to every guest who has shared their story and to every listener who has joined us along the way. We couldn’t be happier to mark the occasion with today’s guest, Kim Kessler.

Kim is the founder of KIPR Global, a public relations and wellness consulting agency specializing in luxury hotels, villas and travel destinations. She has been vegan since the age of 15 and brings more than 20 years of experience in luxury travel and hospitality.

In today’s episode, Kim shares how she encourages luxury hotels to improve their vegan offerings, including her work with the Four Seasons. We also talk about navigating vegan food in Mexico and Greece, some of her favorite vegan restaurants and hotels around the world, and the vegan yoga and cacao retreats she hosts in Careyes, Mexico. Kim also introduces us to several fascinating hotels that could inspire future podcast conversations.

There are a lot of destinations, hotels, restaurants and resources mentioned in this episode, so be sure to visit the show notes and accompanying blog post for all the details.

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Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In today’s episode, we’ll be talking to Jane Nshuti, an African food educator, plant-based chef, storyteller, and author of the cookbook Tamu.
Jane will be sharing her personal journey with food, why so many traditional African foods are naturally plant-based, and some of the incredible indigenous ingredients she believes deserve far more attention. We’ll also talk about the stories and memories behind Tamu, and how vegan travelers can experience more authentic African cuisine when traveling on the continent.

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In today’s episode, we’ll be talking to Marie DesRochers, co-owner of La Grange DesRochers, a vegan B&B and health retreat in the French countryside near Fontainebleau. Marie will be sharing how she and her husband David left North America for France, transformed an old 1800s barn into their home and vegan B&B, what guests can expect when they stay, and some of their favorite things to see, do and eat in the area and in Paris.

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In today’s episode, we’re welcoming back Kiara Sylvie Durbin for Part 2 of our conversation about her first big independent trip through Australia and New Zealand.

In Part 1, Kiara was still preparing for the adventure. Now she’s back to tell us how it actually went — from the highlights and unexpected changes to hostel travel, finding vegan food, traveling on a budget and what she learned along the way.

She’ll also share how the experience changed her perspective on travel and what might be next for her.


We mention lots of destinations, vegan finds and travel tips in this episode, so check out the show notes and blog post for all the details.

And if you haven’t heard Part 1 yet, make sure you go back and listen to that too.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

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In today’s episode, we’ll be talking to Simon Tonkin, co-owner of Inglorious Bustards and a conservationist with the Flyway Birding Association.

Based near Tarifa, at the southernmost tip of Spain, Simon leads birding and wildlife tours around the Straits of Gibraltar, Morocco, and The Gambia.

He’ll be talking to us about the incredible migration of birds across the Straits, what travellers can experience on an Inglorious Bustards tour, and why conservation and sustainable, plant-based food choices are such an important part of their work.

There are many destinations, conservation projects, wildlife experiences, and food producers mentioned in this episode, so make sure you check the show notes and blog post for all the details and relevant links.

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Brighde takes us along for the final part of her and Seb’s hiking adventure through Slovenia.

Their journey continues through the Julian Alps and the beautiful Soča Valley, combining scenic trails, historic mountain towns, fascinating wartime history, and memorable vegan food along the way.

Join Brighde as this three-part Slovenia series reaches its conclusion, from the final stages of the Juliana Trail to a well-earned celebration in Ljubljana.

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Brighde takes us along for Part 2 of her and Seb’s personal adventure through Slovenia as they officially begin hiking the Juliana Trail.

In this episode, she shares what it is really like to tackle a multi-day route through the Julian Alps, from trail logistics and changing mountain conditions to finding vegan food along the way.

Join Brighde for the next stage of this unforgettable journey through one of Europe’s most beautiful hiking destinations, and follow the podcast so you don’t miss Part 3.

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Brighde takes us along on the first part of her and Seb’s personal adventure through Slovenia and the Julian Alps.

Their journey begins after leaving Venice and traveling through historic Trieste before continuing by train to Lake Bled. Brighde shares how they prepared for the Juliana Trail, found vegan food along the way, and explored Lake Bled and Vintgar Gorge.

Follow the podcast and join Brighde for Part 2, when the real hiking begins, a fierce summer heatwave tests their limits, and the cool waters of Lake Bohinj offer some much-needed relief.

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In today’s episode, we’ll be talking to Noriko Shindo, a mind and business coach, entrepreneur, mum of three, and vegan who has lived in several countries around the world.
Noriko shares how veganism became part of a much bigger personal journey for her, connecting with mindset, purpose, entrepreneurship, family life, and how she thinks about raising vegan children.
We’ll also talk about what it has been like navigating vegan life in different countries, having conversations with non-vegan family and friends, and some of the places and experiences that have stood out to her along the way.
Lead in
There are a lot of resources, places, and ideas we touch on in this episode, so make sure you look at the show notes and blog post to get all the details.

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Today’s episode is a powerful conversation about burnout, resilience, and finding balance through movement and community.

I’m joined by Carla Casadei, also known as @carlafromrio — an ultra runner, vegan food entrepreneur, and co-owner of Casadei Foods, a vegan mozzarella company based in London. Originally from Brazil, Carla shares her journey from running multiple vegan food businesses and burning out, to discovering running as a way to heal, build community, and explore the world in a new way.

We talk about mental health, hustle culture, running through London and the countryside, and how travel and sport can help us reconnect with ourselves and others.

Be sure to check the show notes and blog post for links and resources mentioned in this episode.

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In this episode of The World Vegan Travel Podcast, Brighde shares five smart travel essentials she never leaves home without. From cozy travel slippers and a reliable coffee mug to an upgraded eye mask, digital security setup, and a favorite navigation app, these are the practical items and simple hacks that make life on the road smoother, safer, and more comfortable.

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In today’s episode, we’ll be talking to Ben Riddle, also known as Your Friendly Vegan Cook. Ben is a vegan chef, author, and musician who has cooked for retreats, private events, and clients around the world.

He’ll be sharing the story of his three-month journey through Peru, a trip that took him from the vibrant food scene of Lima to the mountains around Cusco and deep into the Amazon jungle.

We’ll talk about vegan food in Peru, slow travel, plant-based living, and the deeper connection between food, healing, creativity, and Ben’s personal experience with ayahuasca.

There are a lot of resources, restaurants, and destinations we talk about in this episode, so make sure you look at the show notes and the blog post for this episode to get all the details.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In today’s episode, we’ll be talking to Yuxi Xia, founder of Munich Vegan Tours, the first and only vegan-by-default food tours in Munich.

Yuxi will be sharing what led her to create Munich Vegan Tours, how her own vegan travel experiences shaped the work she does today, and why Munich is becoming such an exciting destination for vegan travelers.

We’ll also talk about Munich’s growing vegan scene, veganized Bavarian food, the best neighborhoods to explore, helpful transport tips, and some of Yuxi’s favorite places to eat and visit in the city.

There are a lot of resources, restaurants, neighborhoods, and travel tips we talk about in this episode, so make sure you check the show notes and blog post for all the details.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

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In today’s episode, we’ll be talking to Faraaz Abdool, a wildlife photographer, writer, birding guide, safari guide, and conservationist from Trinidad and Tobago.

Faraaz helps people reconnect with the natural world through immersive birding and wildlife experiences. In this episode, he’ll be talking to us about why Trinidad and Tobago is such an incredible destination for nature lovers, from hummingbirds and primates to seabirds, turtles, and migratory birds. We’ll also talk about vegan and vegan-friendly food in Trinidad and Tobago, local chefs, remote villages, and what makes these islands so special for curious, compassionate travelers.

There are a lot of resources, destinations, wildlife experiences, and local food spots we talk about in this episode, so make sure you look at the show notes and the blog post for this episode to get all the details.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

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In today’s episode, we’ll be talking to Dana Bell, owner and operator of OMUS Vegan and Dive Camp in the Philippines. Dana shares her incredible journey from working in hospitality to creating a vegan restaurant, dive shop, and resort in Dauin, Negros Oriental.

We’ll talk about what it’s like to get your PADI Open Water certification in the Philippines, why the country is such a special diving destination, and how vegan travelers can explore places like Apo Island, Siquijor, Bohol, Moalboal, Malapascua, and Cebu City.

There are a lot of resources, restaurants, dive spots, and destinations mentioned in this episode, so make sure you check out the show notes and blog post for all the details.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In today’s episode, we’ll be talking to Raven Morgan and Dustin Weatherby, the creators of Raven’s Retreat Hocking Hills in Ohio.

Raven’s Retreat is an adults-only, vegan-friendly retreat center set on 58 acres of nature preserve, where wellness, creativity, sustainability, and time in nature all come together. Raven and Dustin will be sharing how they created this intentional space, what guests can experience during a retreat, why creativity is such an important part of wellness, and how their work helps people reset, reconnect, and recover from burnout.

We’ll also hear about the beautiful Hocking Hills area, including nearby places like Old Man’s Cave, Rock House, and Conkles Hollow State Nature Preserve.

There are a lot of resources and places we talk about in this episode, so make sure you look at the show notes and the blog post for this episode to get all the details.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

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In today’s episode, we’ll be talking to Isabella Bellani, who, together with her husband Maurizio, owns Garden Hotel Primavera in Brissago, Switzerland.

Garden Hotel Primavera is a fully vegan hotel on the shores of Lake Maggiore, in the Italian-speaking canton of Ticino. Isabella shares the story of how they transformed an abandoned building into a vegan hotel, what it’s like running this kind of business, and why Brissago and Lake Maggiore are such beautiful places for vegan travelers to visit.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

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In today’s episode, we’ll be talking to Kiara Sylvie Durbin, an artist, adventurer, content creator, and proud vegan who is about to embark on her first big solo trip.

Kiara shares what inspired her to finally “just book the trip,” how she is preparing for Australia and New Zealand, and how travel can help us build confidence, move through uncertainty, and open ourselves up to new possibilities.

This is also a special “before the trip” conversation, as Kiara will be joining us again in a future episode to share what actually happened after her adventure.

We also talk about vegan travel anxiety, using travel planning tools like Apple Maps Guides, sharing travel experiences on social media, and why sometimes the best thing you can do is take the leap before you feel completely ready.

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In today’s episode, we’re talking to Michelle May, founder of Viridian Productions, a sustainable event company based in San Diego.
Michelle has produced over 200 fully vegan events and joins us to share what makes San Diego such a great destination for vegan travelers, along with insights into her festivals and the local food scene.
There are a lot of resources and places mentioned, so be sure to check the show notes and blog post for all the details.

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In today’s episode, we’re chatting with Rachel Adina Mullen, also known as Chef Adina — a plant-based chef and cookbook author behind the Vegan Flavours of the World series.
Rachel creates globally inspired, plant-forward dishes rooted in traditional cuisines and cultural storytelling, drawing on her travels and experiences around the world.
In this episode, she shares how destinations like Spain, Japan, Italy, and Israel have shaped her approach to cooking, and how plant-based food can be deeply connected to culture, history, and community.
There are a lot of resources and destinations we talk about in this episode, so make sure you check out the show notes and blog post for all the details.

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In today’s episode, we’re chatting with Ellie Larkins, a full-time traveler who has been on the road since 2019, exploring the world through slow and meaningful travel.

She shares her experience traveling through Albania — a destination that’s still off the beaten path — and what it’s like exploring it as a vegan traveler living van life.

We talk about hidden gems, practical tips, and why Albania might be worth adding to your list.

As always, check the show notes and blog post for all the places we mention.

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In today’s episode, we’re chatting with Lorenzo from Vegan Trotters, a travel blogger and content creator who, together with his partner, shares vegan-friendly guides from destinations all around the world. He’ll be talking to us about what it’s like living in Lima, Peru, and how you can spend an incredible 48 hours there—from local markets and hidden vegan spots to vibrant neighborhoods like Miraflores and Barranco.

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In today’s episode, we’ll be talking to Sven Borg, founder of Spacechameleon Adventure Co, a vegan-friendly adventure tourism company based in Western Australia. Sven offers incredible outdoor experiences in and around Perth and Karijini National Park, including abseiling, canyoning, climbing, and multi-day adventure tours. In this episode, he shares how he got started in the outdoor industry, what makes Karijini such a special destination, what canyoning actually involves, and how he incorporates vegan-friendly travel into his adventure offerings.

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In this episode of The World Vegan Travel Podcast, Brighde shares a simple and honest guide to choosing between a vegan safari in Botswana or Greater Kruger. Drawing on years of experience running safaris in both regions, she walks you through the key differences in travel style, wildlife, comfort, and vegan food—so you can decide which experience is right for you.

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In today’s episode, I’m speaking with Dr. Katie Thompson, Programme Director for Elephants Alive, a conservation organisation doing deeply important work to protect elephants in the Greater Kruger region and to help reduce human–elephant conflict in ways that support both wildlife and local communities.
This is a thoughtful and hopeful conversation, but it also touches on the reality that conservation work can be complex and sometimes imperfect. Katie herself is vegan, deeply committed to animal protection, and brings so much care, intelligence, and compassion to this work. I’d really invite you to listen with curiosity and openness as we explore what it means to protect elephants, ecosystems, and the people living alongside them.
There are a lot of places, organisations, and resources mentioned in this episode, so do check the show notes and the blog post for all the details. 

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Today’s episode is a little different — and a lot of fun. I’m joined by my dear friend Heather, and we’re recapping our recent milestone birthday trip to Mexico, where we stayed at the stunning plant-based resort, Palmaïa, just south of Cancún in Playa del Carmen.

We talk about everything — the fully vegan restaurants, the spa experience that completely spoiled us, beach days with margaritas, spider monkeys in the jungle canopy, and yes… even the sargassum situation.

If you’ve ever wondered what a luxury, plant-forward, all-inclusive experience is really like — this episode is for you.

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In today’s episode, I’m chatting with Mena Espejel — CEO, founder, and tour leader at Travelling Herbivore, Mexico City’s first 100% vegan and vegetarian tour company.
If you’ve ever wondered what ethical, grassroots, truly local vegan travel looks like — this episode is going to inspire you.
I recently celebrated my 50th birthday in Mexico City and had the absolute joy of joining one of Mena’s street food tours. It completely changed the way I see the city — from hyper-local vegan taco stalls and activist-led restaurants, to family-run obsidian workshops near Teotihuacan, to thoughtful wildlife experiences in Baja California.
In this conversation, we talk about:
The growth of the vegan scene in Mexico City
How veganism intersects with activism, feminism, and anti-speciesism
Responsible whale watching and wildlife tourism
Off-the-beaten-path neighborhoods you should absolutely visit

And of course… where to eat the best vegan tacos, pozole, tortas, and tiramisu in the city.

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In today’s episode, we’re exploring the connection between veganism, Buddhism, and travel.

I’m joined by Andrea Diaz, Executive Director of Dharma Voices for Animals — the only international Buddhist animal rights advocacy organization. We talk about how Buddhist teachings on non-harm intersect with plant-based living across Sri Lanka, Thailand, and Vietnam, and how travelers can engage with these traditions through temple stays, mindful meals, and compassionate food experiences.

Andrea also shares her personal journey — from animal rights investigations to discovering meditation and Buddhism — and how it all came together in her work today.

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Today I’m joined by Verde Camilla Parmigiani — founder of Vegan Set Hospitality Boutique and a true specialist in luxury vegan hospitality.

Camilla has nearly 20 years of experience in the hotel industry, working her way up from front desk to Deputy Director in four- and five-star properties. After becoming vegan, she began to notice how poorly understood vegan guests were in luxury spaces — and that realization led her to create Vegan Set in 2016.

Today, she consults with hotels around the world to help them design elevated, fully integrated plant-based guest experiences — from food and beverage to staff training and service culture.

She has also just released her brand-new book, a professional guide to vegan guest experience in the luxury hospitality sector, and we’ll be talking about that and so much more.

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In today’s episode, we’re chatting with The Original Vegan — a vegan travel filmmaker, content creator, and the founder of Bay Heart Media. He spent years exploring how veganism shows up across food, culture, travel, and everyday life, and he brings a refreshing, grounded perspective to what it really means to live and travel consciously.

He shares his  journey growing up in California’s Bay Area, how family and culture shaped his relationship with food, and how that eventually led him to a plant-based lifestyle rooted in natural, whole foods. We also talk about navigating travel, relationships, and community as a vegan, challenging stereotypes, and what he looks for when discovering meaningful vegan food experiences on the road.

This conversation goes beyond what’s on the plate — it’s about curiosity, openness, and connection, whether you’re traveling across the world or rethinking how you show up in your everyday life.

There are lots of places, ideas, and resources mentioned in this episode, so be sure to check out the show notes and the blog post for all the details.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In today’s episode, we’re heading to the Pacific Northwest to explore Seattle through a vegan traveler’s lens with Darby, also known as Darby the Vegan. Darby is a Seattle local who’s been living there since 2009 and went fully vegan in 2015. By day she works in marketing, and outside of that she’s a passionate content creator who shines a spotlight on plant-based food, small businesses, and sustainable travel. Through her blog and social platforms, Darby helps make vegan travel feel approachable, exciting, and deeply connected to the local community.
In this conversation, we talk about what really makes Seattle special for vegan travelers — from its underrated food scene and unique neighborhoods to the natural beauty that surrounds the city. Darby also shares her perspective on common Seattle stereotypes, how to experience the city beyond the usual tourist spots, and why supporting local businesses matters now more than ever.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In today’s episode, I’m joined by Tatiana von Rheinbaben — an environmentalist, vegan, and global citizen with a deeply nomadic background. Tatiana is currently pursuing her master’s in marine biology, and in this conversation we explore how her multicultural upbringing and extensive travels shaped her worldview.

We talk about her journey into veganism, her idea of travel as “Zen experiences” focused on peace and presence, and the lessons she’s learned from traveling across Asia, Europe, Africa, and beyond.

There are a lot of resources and destinations we talk about in this episode, so be sure to check out the show notes and the blog post for all the details. Let’s chat with Tatiana!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the show notes

In this episode, Brighde shares behind-the-scenes reflections from an 11-day scouting trip through Greater Kruger, South Africa. Fresh off leading plant-based tours in Cape Town and Botswana, she explores what it takes to scout safari lodges through a vegan lens, the wildlife encounters that stood out, and the people and conservation efforts shaping the region. A thoughtful look at how a Greater Kruger vegan safari came together.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

Today’s episode is all about vegan and allergy-friendly travel, and I’m really excited to welcome Karine Lang to the show.

Karine is the founder of Lang Signature Travel, and she specializes in creating seamless, thoughtful travel experiences for vegans — especially those navigating serious food allergies. With more than 20 years of experience in event planning, Karine brings a calm, incredibly detailed approach to travel that takes all the stress out of planning.

In this episode, we’re talking about Costa Rica — why it’s such a standout destination for vegan travelers, what makes places like Manuel Antonio so special, and how Karine designs vegan group trips where all you have to do is book your flight and show up.

We also dive into something really important: traveling safely with life-threatening food allergies, including how Karine navigates the world with her allergy-alert service dog, Elton, and why communication and preparation are absolutely key.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the show notes

In today’s episode, I’m joined by Valentina Mori, architect, hotel manager, and co-owner of Il Mansio Vegan Suites & Restaurant, a brand-new fully vegan boutique hotel in Lake Garda, Italy. Valentina shares the inspiring story behind creating a 100% vegan hotel with her family in the village of Rivoltella del Garda, even though they weren’t vegan themselves at the start. We talk about what it really means to be a fully vegan hotel beyond food, the thoughtful design and amenities, the dining experience, and what vegan travelers can expect when visiting Lake Garda and nearby towns like Desenzano and Sirmione.

We mention a lot of places, experiences, and resources in this episode, so be sure to check out the show notes and the blog post for links, recommendations, and Valentina’s details.
Now, let’s chat with Valentina.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

In today’s episode, I’m joined by Adam and Bethany Mulcahy-Stephenson, content creators and passionate animal rescuers behind the Instagram account @heretodayvegantomorrow.

Adam and Bethany share their incredible journey of planning an intimate vegan destination wedding in Crete, Greece, why they chose to keep their celebration small and meaningful, and what it was really like navigating the legal and logistical side of getting married abroad.

We also talk about their deep involvement in animal rescue, including a powerful and emotional story about rescuing kittens while traveling — and the unexpected challenges that followed when bringing them home.

There are so many places, experiences, and important takeaways in this conversation, so be sure to check out the show notes and the blog post for this episode for all the details and links.

Let’s dive in and chat with Adam and Bethany.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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🎧 Catch up on past episodes here

As 2025 winds down, we’re taking a short two-week holiday break to rest, reset, and get ready for what’s ahead. New episodes return soon with inspiring vegan travelers, fresh destinations, and exciting adventures as we step into 2026. In the meantime, feel free to explore our podcast archive and revisit some favorite conversations. Wishing you a peaceful holiday season and a wonderful start to 2026 — see you very soon!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the shownotes

In today’s episode, we’re chatting with Daisy Scholte, the founder and creative director of Vegan Food Tour Nederland. Daisy creates immersive, story-driven vegan food tours in Utrecht, Amsterdam, and Rotterdam—bringing travelers straight into the heart of the Netherlands’ plant-based dining scene.

She’ll be sharing how a transformative overland world trip led her to veganism, why Utrecht is becoming one of Europe’s most exciting vegan-friendly destinations, and how food tours can open hearts, spark curiosity, and build real community… all while being incredibly fun and delicious.There are so many cool places, restaurants, and resources mentioned in this episode—so don’t forget to check out the show notes and the blog post to get all the links, photos, and details.

Let’s chat with Daisy!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

Discover what makes Berlin one of the most vegan-friendly cities in the world as Brighde chats with vegan content creator Olivera Darko. From endless vegan food options to sustainable living, cultural hot spots, and everyday life in Berlin’s vibrant neighborhoods, Olivera shares her insights, favorite places, and the story behind her plant-based journey. A perfect listen for anyone curious about vegan travel, Berlin, or building a compassionate lifestyle.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

Join Brighde onboard a vegan superyacht as she takes you behind the scenes of World Vegan Travel’s very first Croatia voyages — from surprise yacht arrivals in Dubrovnik and stormy days with the legendary bura wind, to intimate Captain’s Dinners, animal sanctuary visits, coastal hikes, and emotional goodbyes in Split. You’ll hear how a group of mostly repeat travellers, an incredible crew, and a lot of flexibility turned a brand-new, untested trip into one of the most meaningful experiences WVT has ever run — and why we’re already dreaming about bringing it back in 2027.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the show notes

In today’s episode, we’re heading to the breathtaking Italian Dolomites to chat with Alexander (Alex) Spögler, co-owner of Paradiso Pure Living — a truly pioneering vegan hotel nestled high in the mountains.
Alex shares the remarkable story of how his family transformed a traditional alpine hotel into one of Italy’s foremost fully vegan establishments — a journey that blends sustainability, art, fine dining, and a deep respect for nature.

We’ll explore what it takes to run a plant-based hotel in a region famous for its meat-centric cuisine, the philosophy behind its success, and how Paradiso and its sister properties — La Vimea and Agrivilla I Pini — are helping reshape the future of conscious hospitality.

There are plenty of fascinating insights and destinations mentioned in this episode, so be sure to check out the show notes and blog post for all the details.
Let’s chat with Alex!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

In the final part of our Ecuador mini-series, join Brighde as she explores Quito and the cloud forest — from boutique hotels in the historic city center to chocolate tastings in Mindo and wildlife walks in the lush Maquipucuna Reserve. Discover Andean culture, soaring views, hummingbirds, and the conservation stories that make this region so magical.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the show notes

In today’s episode, we’re heading to Melbourne, Australia — a city that’s often described as the cultural heart of the country and a paradise for coffee and food lovers alike.

Brighde sits down with Dr. Lee Hawkins, a mathematician, IT professional, and volunteer with The Vegan Society in the UK, who has called Australia home for more than 25 years.

Lee shares his insider perspective on Melbourne’s vibrant vegan food scene, its laneway culture, and why this city manages to feel both cosmopolitan and relaxed at the same time.
We’ll explore where to find the best vegan jaffles, pizza, and oat lattes, and discover what makes Melbourne such an incredible destination for plant-based travelers.

There are a lot of great spots and recommendations in this episode, so make sure you check out the show notes and blog post to get all the details!
Let’s chat with Lee!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

Set sail with Brighde in Part 2 of our Ecuador vegan travel mini-series as we journey to the breathtaking Galápagos Islands. From sea-lion-covered beaches and giant tortoises in misty highlands to penguins, blue-footed boobies, and snorkeling adventures in turquoise waters — this episode captures the heart of one of the world’s most extraordinary wildlife destinations.

Discover what it’s like to spend a week aboard a Relais & Châteaux yacht, enjoy creative vegan dining, explore volcanic islands like San Cristóbal, Española, Floreana, Bartolomé, and Santa Cruz, and reflect on how conservation and compassion come together in this unforgettable archipelago.

💚 Our 2026 Galápagos trips are already sold out, but pre-registration for 2027 is open now — find the link in the show notes and start dreaming of your own Galápagos adventure!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the shownotes

In today’s episode, I’m chatting with Terri Chrisman, a board-certified nutritionist, speaker, and author of Fabulous Health: A Simple Plan to Get Well and Stay Well.

Terri lives near beautiful Lake Tahoe, right on the California–Nevada border, and she joins us to share what it’s like exploring this breathtaking mountain destination through a vegan lens.

We’ll talk about her favorite local spots—from Osteria Sierra and Thania’s Juice Bar to Sprouts Café—plus tips for self-catering, farmers’ markets, and how to make the most of Tahoe’s outdoor adventures like hiking, kayaking, and skiing.

There are lots of travel and food recommendations in this episode, so make sure you check out the show notes and blog post for all the links and details.

Let’s dive into my conversation with Terri Chrisman from Fabulous Health.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Link for the show notes

After wrapping up an unforgettable World Vegan Travel trip in Croatia, Brighde and Seb swap turquoise seas for golden forests as they embark on an autumn road trip through Eastern Canada. From vegan poutine in Ottawa to peaceful cabin mornings in Quebec’s lake country, and from the magic of Gatineau Park to a rejuvenating day at Spa Nordik, this episode is a love letter to Canada in the fall.

As Brighde shares her reflections on the journey — while in the middle of her Canadian citizenship process — she takes us through stunning landscapes, meaningful cultural moments, and some of the best vegan food the country has to offer.

If you’ve ever dreamed of seeing Canada’s famous fall colours, soaking in forest hot tubs, or discovering how travel can make you feel more at home in the world, this episode is for you.

🌿 In this episode, you’ll hear about:

• Exploring Ottawa’s landmarks and Indigenous art through fresh eyes
• The best vegan eats — from cozy cafés to gourmet comfort food
• Peaceful days at a forest cabin and rejuvenation at Spa Nordik
• The connection between travel, belonging, and becoming Canadian

🍁 Join us for a slow, heartfelt journey through Canada’s golden autumn — one that celebrates nature, culture, and compassion in every moment.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

Join Brighde as she takes us from the vibrant coastal city of Guayaquil to the charming highland town of Cuenca — a journey filled with colorful street life, cacao heritage, vegan food discoveries, and breathtaking Andean scenery.

You’ll hear how Ecuador’s almuerzo tradition won her heart, why iguanas chilling in a city park are the most delightful surprise, and what makes Cuenca’s blue-domed skyline so unforgettable. Plus, get insider travel tips for exploring Ecuador the vegan-friendly way and a sneak peek at what’s coming next — the Galápagos Islands!

If you’re dreaming of your own Ecuador adventure, World Vegan Travel’s 2027 Galápagos departures are now open for pre-registration.

👉 Pre-register here for the 2027 Galápagos Trips

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

In today’s episode, we’ll be talking to Tara Punzone, chef and owner of Pura Vita, the first 100% plant-based Italian restaurant and wine bar in the United States, based in West Hollywood, Los Angeles. Tara will be sharing her journey of growing up in a big Italian family in New York, how she transitioned to a vegan lifestyle as a child, and how she has carried those traditions into her celebrated restaurant and new cookbook, Vegana Italiana. She’ll also talk about the challenges and triumphs of running a vegan restaurant in LA and share some of her favorite local vegan spots.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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In today’s episode, we’re joined by CK Westbrook, a science fiction author, environmentalist, and long-time Washington DC resident. CK is the author of The Impact Series, a four-book (and growing!) collection of speculative novels that weave together themes of politics, environmental crisis, and veganism. Her main characters are always vegan, reflecting her own lifestyle and her belief in normalizing plant-based choices through storytelling.

Beyond her writing, CK has spent more than two decades working in environmental policy and advocacy in Washington DC. When she’s not writing or lobbying, she’s traveling—having visited all fifty states and all seven continents. In this conversation, CK shares her perspective on DC’s vegan food scene, the cultural and political life of the city, and how her creative writing intersects with her environmental activism

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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In today’s episode of The World Vegan Travel Podcast, I’ll be chatting with Danny O’Malley, the founder and CEO of Before the Butcher, a pioneering plant-based meat company based in San Diego. Danny will be sharing the story behind his company, how San Diego has become a hub for vegan innovation and culture, and why this coastal city is such a fantastic destination for vegan travelers. We’ll explore everything from dining gems and the craft beer scene, to outdoor adventures, cultural attractions, and even Comic-Con!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

Update: Since recording this episode, Masaki has pivoted Ume from restaurant listings to sharing Japanese vegan recipes on Instagram. 

In today’s episode, we’ll be talking to Masaki, the founder of Ume, a pioneering food discovery platform helping vegan and vegetarian travelers in Japan.

She’ll be sharing her personal journey from becoming vegetarian to creating Ume, and why it’s so important to have accurate, reliable information when navigating Japan’s unique food culture. We’ll also dive into some of the challenges plant-based travelers face in Japan, how supermarkets and convenience stores can be hidden gems, and the meticulous process Ume uses to verify vegan-friendly restaurants.

By the end of this episode, you’ll come away with practical tips for eating vegan in Japan, a deeper understanding of Japanese food culture, and an inside look at how Ume is reshaping the travel experience for plant-based visitors.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

🎉 This is our 200th episode of The World Vegan Travel Podcast—and we’re so excited to celebrate it with a truly inspiring guest!

In today’s episode, we’re talking with Calen Otto, the creator of Unruly Travel and host of the Unruly Podcast. Calen is a vegan writer, activist, and adventurer who has traveled to over 30 countries—often on an incredibly tight budget—all while centering compassion, sustainability, and community in everything they do.

They’ll be sharing creative tips for making travel more affordable—like scoring free flights with credit card points, using local rideshare platforms, CouchSurfing, and house-sitting. Calen also talks about how their travels are deeply rooted in activism and alternative living, including queer-friendly volunteer trips, immersive cultural experiences, and staying off-grid in places like ecovillages and sanctuaries.

You’ll hear about their first big adventure—biking across the US at just 19 with only $300 in their pocket—as well as how they now help others plan meaningful, ethical, and budget-friendly trips around the world.

💚 If you’ve ever dreamed of traveling more but thought it wasn’t possible financially, this episode is for you.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

In today’s episode of The World Vegan Travel Podcast, we’ll be talking with Nandita, the creator of Vegan Haven Travel and a travel blogger based in Helsinki, Finland. She’ll be sharing her journey from India to Finland, what it’s like living as a vegan in the Nordic country, and giving us some fantastic insights into Helsinki’s vegan food scene, cultural highlights, and nearby nature escapes.
We’ll also hear about unique Finnish traditions, her favorite spots in and around the city, and practical tips for anyone considering a trip to Finland.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the show notes

In today’s episode of The World Vegan Travel Podcast, we’re heading to the lush valleys of Cornwall, England, to meet Kate Hinze, founder of Haye Cornwall. Kate runs a small animal sanctuary and retreat where rescued ponies, donkeys, chickens, and pigs share their home with guests staying in a cozy holiday cottage or joining transformative wellness retreats.
We’ll talk about the unique way Haye Cornwall blends compassionate animal care, land regeneration, and visitor experiences, and how holidays here not only support the animals but also offer people the chance to slow down, reconnect with nature, and explore Cornwall’s gentler landscapes. Kate will share what guests can expect when they visit — from hands-on time with the animals to nearby treasures like Golitha Falls, Whitsand Bay, and historic sites such as Tintagel Castle.
Whether you’re curious about sustainable sanctuary life, looking for a holiday that makes a difference, or dreaming of a peaceful escape surrounded by animals and nature, you’ll love hearing Kate’s story and the ethos behind Haye Cornwall.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

In today’s episode of The World Vegan Travel Podcast, we’re joined by Ellen Kanner — cookbook author, food journalist, and fifth-generation Miamian. Ellen is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and writes for outlets like VegNews, Edible South Florida, and HuffPost, exploring the intersections of food, culture, community, and sustainability.
She’ll be sharing her perspective on Miami as a vibrant and diverse travel destination, how its unique blend of cultures shapes the city’s food scene, and what makes it such a welcoming place for vegan travelers. We’ll also chat about her new cookbook, her favorite local flavors, and what visitors should know before exploring this tropical city.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

In today’s episode of The World Vegan Travel Podcast, we’re joined by Chrissie Miles, the Visitor and Volunteer Manager at Soi Dog Foundation in Phuket, Thailand. Soi Dog is a nonprofit dedicated to improving the welfare of stray animals across Southeast Asia, and Chrissie plays a key role in coordinating their volunteer programs and welcoming compassionate travelers to the sanctuary.
In our conversation, Chrissie shares what makes Soi Dog such a unique and impactful organization, the challenges and successes they’ve faced in animal rescue and sterilization efforts, and how travelers—especially vegan and conscious travelers—can get involved. We also explore why Phuket is more than just a beach destination, especially for those looking to travel with purpose.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

Think Vegas isn’t vegan-friendly? Think again. In this episode, Brighde shares her honest and entertaining travel diary from a six-day summer trip to Las Vegas—complete with plant-based nachos, world-class shows, and practical tips for navigating the city’s chaos with compassion and ease. From jaw-dropping entertainment like Cirque du Soleil to high-end vegan dining and unexpected pitfalls (hello, surprise Caesar salad), this guide is packed with insights for anyone planning a Vegas trip with their values in mind. Whether you’re here for the food, the flair, or the festivities—this episode has you covered.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the show notes 

🎙️ Episode 194 – Mini-Series Part 5

Join Brighde in the final episode of our Spring Travel Mini-Series as she explores London with fresh eyes and a full belly! From walking tours past Big Ben and the Tower of London to indulging in vegan roasts, baklava cheesecake, and Thai delights, this episode is packed with reflections, insider tips, and food-fueled adventures across the capital. Whether you love history, plant-based dining, or wandering with purpose, this episode has something for you.

Episode 194 wraps up our journey through Europe—from Italy to Croatia, Azerbaijan to France, and now the UK. Don't miss this travel diary finale! 

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Link for the show notes

In Part 5 of our Spring Travel Mini-Series (Episode 193), Brighde takes you on a cozy vegan road trip across the UK countryside. From spicy burgers in Bristol to a moving Tim Minchin concert in Cardiff, stone circles in Avebury, and cat cafés in Bournemouth—this adventure is packed with history, humor, and plant-based feasts. Settle in for castles, countryside, and creamy vegan tiramisu!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the show notes.

BONUS EPISODE — We’re bringing back one of our most-loved conversations!
Meet Amy, a thoughtful traveler from Seattle who joined us on our unforgettable 2024 luxury vegan group tour through Japan. From her deep appreciation for Japanese design and daily rituals to the cultural surprises along the way, Amy’s story is a beautiful reminder of how transformative travel can be—especially when done mindfully and joyfully (and with lots of incredible vegan food!).

🎌 We're heading back to Japan in 2026—twice! Both trips are nearly full, and we’d love to have you with us during the stunning cherry blossom season.
👉 Trip 1 Info
👉 Trip 2 Info

Now, settle in and enjoy Amy’s heartfelt journey through Japan. 🌸🍜

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the shownotes

Join us for Part 4 of our Spring Travel Mini-Series! 🇫🇷
In this episode, Brighde shares highlights from our most recent World Vegan Travel group trip through France—from the charm of Paris to the magic of the Dordogne. Hosted alongside Colleen Patrick-Goudreau, this journey was filled with vineyard visits, castle cruises, vegan feasts, and unforgettable moments with our amazing travelers.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the shownotes

Mini-Series Part 3

In this episode, Brighde shares her unforgettable journey through Azerbaijan—a country full of contrasts, bubbling mud volcanoes, ancient petroglyphs, and heartfelt reunions. From vegan food challenges to spectacular scenery and quirky moments with lifelong friends, this episode offers a rare glimpse into a destination most travelers overlook.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the show notes

 Episode 190 – Mini-Series Part 2
Join Brighde as she takes you behind the scenes of planning a luxury vegan yacht trip through Croatia. From scouting dreamy islands to solving last-minute mishaps, it’s a peek into the magic (and mayhem) of vegan travel trip design. 

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Episode 189 – Mini-Series Part 1
Welcome to Part 1 of our special mini-series! In this solo episode, Brighde shares a behind-the-scenes look at our WFPB SOS-Free trip to Tuscany. From salt-free Italian feasts to surprise opera performances and scenic hikes, join us on this unforgettable vegan travel experience.

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Hi everyone, and welcome back to The World Vegan Travel Podcast!
We’re continuing our special mini-series featuring episodes from our dear friend and travel partner Colleen Patrick-Goudreau, host of the Food for Thought podcast. While we take a short pause from new episodes, we’re thrilled to share Colleen’s work with you—it’s thoughtful, practical, and a perfect fit for the spirit of World Vegan Travel.
In today’s episode, Colleen reflects on our first-ever group trips to Japan back in 2024, sharing her insights into vegan travel in a country where food, culture, and tradition are deeply intertwined. You’ll hear about the cultural nuances, culinary challenges, and what makes Japan such a fascinating destination for compassionate travelers.
Be sure to subscribe to Colleen’s Food for Thought podcast and her Substack at colleenpatrickgoudreau.substack.com for more reflections, recipes, and inspiration.
And if Japan is on your bucket list, don’t miss our upcoming group trip in 2026—now open for booking at worldvegantravel.com. We’d love to welcome you!
Now, let’s dive into Vegan in Japan: Part One with Colleen Patrick-Goudreau.

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Hi everyone, and welcome back to the World Vegan Travel Podcast!

We’re doing something a little different today. As you might know, we’re currently on a short break between new interviews—but we didn’t want to leave your ears empty! So today, we’re sharing a very special episode from our friend and partner Colleen Patrick-Goudreau, the host of the long-running Food for Thought podcast.

Colleen is an incredible voice in the plant-based world—she’s an author, educator, and passionate advocate for compassionate living. Many of you will already know her from our Joyful Vegan Trips, where she hosts unforgettable journeys in places like Rwanda, Tuscany, and Alsace. We’re so grateful to her for allowing us to share this episode with you.

In this episode, Colleen takes us on a flavorful journey through Tuscany that was first published on her podcast feed some time ago. You’ll hear about the regional food culture, the ingredients that define Tuscan cuisine, and what makes this part of Italy so beloved—not just for its scenery but for its soul-warming food. It’s the perfect mix of history, storytelling, and food appreciation—all through a plant-based lens.

Make sure to follow Colleen’s Food for Thought podcast wherever you listen, and subscribe to her Substack at colleenpatrickgoudreau.substack.com for thoughtful reflections, recipes, and more.

🎙️ And if you’re dreaming of visiting Tuscany yourself, we’ve got great news—our 2026 Tuscany trip is open for booking! 

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In today’s episode, we’ll be talking to Frederique Peutz, a permaculturist and the owner of Moulin Scalagrand, a retreat and permaculture destination nestled in the Lot-et-Garonne region of southwestern France.

Frederique has an inspiring background in gardening and sustainability—she previously ran her own garden center in Italy for two decades before relocating to France in 2017 to pursue a more self-sufficient, plant-based lifestyle. At Moulin Scalagrand, she now offers immersive workshops and retreats focused on permaculture, intuitive cooking, wild foraging, and much more.

In this conversation, Frederique shares what drew her to this beautiful part of the world, how she built her retreat from the ground up, and the philosophies that guide her work today. Whether you're curious about sustainable travel, alternative lifestyles, or simply want to be inspired by someone living closely in tune with nature—you’re going to love this episode.

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In this heartfelt and practical episode of The World Vegan Travel Podcast, Brighde shares her personal experiences and comprehensive strategies for ensuring the wellbeing of companion animals while traveling. Drawing from nearly 20 years of travel with her partner and their beloved cats, Pinky and Squeaky, she discusses the emotional and logistical challenges of leaving pets behind — and how to navigate them with confidence and care. 

Topics include: 

• The role of pet insurance and how it saved them thousands in vet bills
• Tips for assembling a trusted pet care team, including sitters and vet techs
• The value of detailed pet care documents and end-of-life plans
• Using cameras, WhatsApp groups, and Google Drive to stay connected
• Travel insurance options like Cancel for Any Reason (CFAR)
• What to consider when emergencies strike while you’re away

Whether you're planning a short trip or extended travel, this episode is packed with insights to help you travel responsibly while honoring your commitment to your animal companions.
 

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In today’s episode, we’ll be talking to Joy Jarman-Walsh also known as JJ. Joy is the founder of Inbound Ambassador and co-founder of GetHiroshima, and she’s spent over two decades helping both travelers and local communities experience and shape a more sustainable Japan.

She’ll be talking to us about the evolving vegan travel scene in Japan—particularly in the lesser-known Setouchi region and Hiroshima—as well as how she collaborates with local businesses to introduce vegan options and make sustainable tourism more accessible. Joy shares how her journey from university teaching to tourism consulting has allowed her to bridge international expectations with Japanese traditions, and why local insight is so crucial for creating meaningful change in hospitality.

It’s a fascinating look into the intersection of veganism, culture, and sustainability in one of Japan’s most historic regions—without giving too much away!

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In today’s episode of The World Vegan Travel Podcast, we’ll be talking to Margo de Groot Coenen, a plant-based chef and the founder of Picnic en Provence, a vegan culinary experience based in the heart of southern France. Margo shares her personal journey from a high-powered career in conference management to building a life around food, hospitality, and compassion in the picturesque region of Provence.

We’ll be chatting about what inspired her to make such a big change, how Provence’s traditional cuisine is naturally suited to plant-based cooking, and what it’s like navigating veganism in a country so deeply rooted in animal-based culinary traditions. Margo also gives us a feel for daily life in Provence — from seasonal markets and scenic hilltop villages to the best times of year to visit.

Whether you’re curious about vegan travel in France or simply want a taste of Provençal life, this episode is a must-listen.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by Karin Bruers, the cultural, social, and sustainable entrepreneur behind Hotel Bent in the Netherlands. Karin shares the story of how she transformed a simple idea into a beautiful vegan boutique hotel nestled in a forested area near Eindhoven and Amsterdam. We’ll talk about her inspiration, the challenges of building a fully sustainable space, and how Hotel Bent is gently influencing the local community to embrace plant-based living. Whether you're dreaming of your next eco-conscious getaway or curious about what it takes to run a truly sustainable hotel, you won’t want to miss this conversation.

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In today’s episode of The World Vegan Travel Podcast, we’re heading to the beautiful and often underrated country of Bulgaria. I’m joined by Valeria Hogg, the founder of Heritage Ltd Bulgaria, a charming vegan guesthouse and restaurant nestled in a rural area just outside of Sofia. Valeria is not only a passionate advocate for plant-based living but also a certified tour operator offering immersive travel experiences that connect visitors with Bulgaria’s rich culture, breathtaking landscapes, and evolving vegan food scene. In this episode, Valeria shares how she transitioned from city life to creating a cozy retreat for vegan travelers, and how she’s now curating unique tours that celebrate local traditions, seasonal events, and natural beauty. If you’ve never considered Bulgaria as a vegan-friendly travel destination, this conversation might just change your mind.

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In today’s episode, we’ll be talking to Heather Drummond, founder of Ecoshe, a plant-based education initiative based in Mauritius. Originally from Zimbabwe, Heather has spent the past ten years living on this beautiful island in the Indian Ocean, where she’s been working to improve vegan offerings in the local hospitality industry—particularly in 4- and 5-star resorts. She’s also an Ambassador for the Plant Based Treaty and a passionate advocate for sustainable and conscious travel.

In our conversation, Heather shares what brought her and her family to Mauritius, how the vegan scene is developing there, and what makes the island such a unique and exciting destination for plant-based travelers. We also explore how food, culture, and sustainability all come together in this vibrant part of the world. Whether you’ve been curious about vegan travel in Mauritius or you're just dreaming of your next tropical getaway, you’re going to love this episode.

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Hello and welcome to another episode of the World Vegan Travel Podcast! I’m your host, Brighde, and today we have a fascinating conversation lined up for you.

In this episode, we’ll be talking to Julián Macraigne, a travel advisor based in Argentina who specializes in crafting unique itineraries for travelers exploring Argentina, Chile, and Uruguay. As a passionate vegan advocate, Julián has been working to make Argentina more accessible to vegan travelers while balancing the realities of a country known for its meat-centric cuisine.

We’ll be discussing what makes Argentina a compelling travel destination beyond its food, from breathtaking landscapes like glaciers and waterfalls to its rich cultural heritage. Julián will also share insights on the growing vegan movement in Argentina, the challenges and opportunities for plant-based travelers, and some exciting vegan-friendly spots that are emerging in cities like Buenos Aires.

If you’ve ever wondered whether Argentina can be a great destination for vegan travelers—or how travel can align with ethical and sustainable values—this episode is for you!

So, without further ado, let’s dive into my conversation with Julián Macraigne.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by the incredible Colleen Patrick-Goudreau — author, speaker, and long-time advocate for compassionate living. Colleen has been at the forefront of the plant-based movement for nearly 30 years, and her work has inspired thousands to live more ethically and sustainably. She’s here to talk about her brand-new book, A Year of Compassion: 52 Weeks of Living Zero-Waste, Plant-Based, and Cruelty-Free. In our conversation, we explore how we can bring more compassion into our everyday lives — especially while traveling — and how small actions can have a powerful impact. Whether you’re a seasoned vegan traveler or just starting out, this episode is full of thoughtful ideas to inspire your next adventure.

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In today’s episode, we’re diving into the world of sustainable travel with a very special guest.

We’ll be speaking with Marc Iwen, the founder of Mas Campassol, an eco-conscious boutique farmhouse nestled in the breathtaking La Garrotxa region of Catalonia, Spain. Marc is not just the owner of this unique guesthouse but also a passionate advocate for animal welfare and environmental conservation. His journey has taken him from the business world to filmmaking, humanitarian work, and now, sustainable tourism.

In our conversation, we’ll explore what makes Mas Campassol such a remarkable destination, from its location in a stunning volcanic natural park to its deep commitment to rewilding and biodiversity. We’ll also hear about the Empathy Foundation, Marc’s initiative to protect and rehabilitate animals, and how his philosophy of mindful travel is creating a new kind of guest experience.

Whether you’re a nature lover, a sustainability enthusiast, or someone simply looking for a tranquil retreat with a purpose, this episode is for you. So, let’s jump in and hear Marc’s inspiring story!

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Today we have a truly exciting guest joining us. We’ll be speaking with Farah Shammas, the Managing Director of St. Raphael Resort and Marina in Limassol, Cyprus. Farah is a passionate advocate for sustainability and plant-based living in the hospitality industry, and she has been leading incredible initiatives to make vegan-friendly travel more accessible.

In this episode, we’ll explore how Cyprus, a stunning Mediterranean destination rich in history and culture, is evolving into a must-visit spot for vegan travelers. Farah will share her journey of integrating sustainability into a large resort, including the groundbreaking launch of Cyprus’s first fully vegan hotel restaurant. She’ll also give us insights into the island’s natural beauty, from breathtaking seaview accommodations to outdoor adventures, as well as its fascinating historical and cultural treasures.

So, whether you’re a seasoned vegan traveler or simply curious about how luxury resorts can embrace sustainability, this episode is for you. Let’s dive in!

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Today, we're thrilled to welcome Klemen Godec, a licensed tour guide from Slovenia and the visionary behind Vegan Tours Slovenia. Klemen has a unique story: from his roots in education and sales to embracing his passion for tourism, he’s dedicated to creating vegan travel experiences that let you explore Slovenia without any dietary worries.

In our conversation, Klemen shares a bit about his journey as a long-time vegan and how that inspired him to design tours that highlight Slovenia’s hidden gems, stunning landscapes, and rich cultural tapestry. Whether you're curious about sustainable travel or planning your next adventure, you'll find plenty to inspire you in his insights.

So, sit back and join us as we explore the best of Slovenia through the eyes of a passionate vegan tour guide. Enjoy the episode!

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Today we have a truly exciting episode lined up. We’re heading to the heart of South Africa’s Greater Kruger Park region to explore an innovative wellness lodge that’s redefining the safari experience.

Joining us is Helene, the Marketing Manager of Sashwa River of Stars, a brand-new retreat that seamlessly blends luxury, sustainability, and wellness with an immersive wildlife experience. Opened in December 2024, Sashwa offers more than just stunning views and incredible wildlife encounters—it’s a space designed to promote conservation, community impact, and mindful travel.

In our conversation, Helene shares the inspiring vision behind Sashwa, the founder’s commitment to conservation, and how their vegan menu, wellness offerings, and unique safari experiences set this lodge apart. From guided walking safaris to their permaculture garden and sound safaris, there’s a lot to discover about this one-of-a-kind destination.

So whether you’re a seasoned traveler, a wellness enthusiast, or someone looking for a meaningful way to experience Africa’s wildlife, this episode is for you. Let’s dive in!

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Welcome to another episode of the World Vegan Travel Podcast! I’m Brighde, and today, we have a truly inspiring guest joining us—Bert Pieters. Bert is the chef, farmer, and host behind Hektor, a unique vegan guesthouse located on the breathtaking volcanic island of Lanzarote, Spain.

In this episode, we dive into Bert’s journey from a fast-paced career in advertising to creating a tranquil, plant-based retreat that seamlessly blends art, agriculture, and sustainability. We’ll hear about why Lanzarote, with its striking landscapes and rich energy, became the perfect place to bring this vision to life.

Bert also shares how Hektor offers more than just a stay—it’s an immersive experience, featuring beautifully themed suites, delicious plant-based cuisine, and even rescued animals that add to the charm. We discuss Lanzarote’s natural beauty, its commitment to sustainable tourism, and why this island is an ideal destination for eco-conscious travelers.

So, whether you’re a vegan traveler, a sustainability enthusiast, or simply someone looking for a unique travel experience, you won’t want to miss this conversation. Let’s get started!

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In today’s episode of the World Vegan Travel Podcast, we’re excited to welcome Sabrina, the co-founder of Podere Sole, a vegan bed and breakfast nestled in the stunning countryside of Tuscany. Sabrina brings a fascinating mix of multicultural experiences and a deep passion for sustainability to everything she does.

We’ll explore how she made the leap from her previous career to creating a unique retreat in Tuscany. Along the way, we’ll touch on the inspiration behind Podere Sole, its connection to the land and Tuscan traditions, and what makes this place a must-visit for vegan travelers. Stay tuned for an engaging conversation about sustainable living, cultural heritage, and the magic of Tuscany!

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Shownotes

In today’s episode, I’m thrilled to introduce you to an inspiring duo, Timm and Leanna, the founders of Wings of Survival. This ambitious initiative blends their love for adventure and athletics with a deep commitment to environmental conservation.

Leanna, a former international track and field athlete and Canada’s first female decathlete, brings her passion for endurance sports and sustainability to the project. She’s also a personal trainer, a mom, and a cofounder of a chocolate company! Timm, a fellow endurance athlete, explorer, and PhD in global change ecology, complements this vision with his expertise in conservation and his role as an instructor at the University of Alberta.

Together, they share their incredible journey of following migratory bird routes across continents to raise awareness about climate change and biodiversity. They’ll give us a glimpse into how extreme sports, plant-based nutrition, and environmental advocacy intersect in their mission to inspire action for a healthier planet.

So, join us as we dive into their story, their experiences cycling across Canada, and their plans for this groundbreaking global expedition. Let’s get started!

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Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Welcome to today’s episode of the World Vegan Travel Podcast! We’re thrilled to have Eriko, a passionate vegan tour guide based in the beautiful Nagano Prefecture of Japan. With over a decade of experience connecting travelers to the rich culture, history, and natural beauty of this unique region, Eriko brings a wealth of knowledge and a deep love for her hometown.

In this episode, Eriko shares her journey to veganism, the challenges and joys of being vegan in Japan, and how she crafts immersive travel experiences that highlight Nagano's culinary delights, stunning landscapes, and unique traditions. Whether it’s learning to make buckwheat noodles with local grandmas or exploring the region’s vibrant seasons, Eriko provides insights that are sure to inspire your next adventure. Let’s dive in!

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Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In this episode, I am  joined by Ingeborg, a Dutch entrepreneur who, alongside her husband, operates The Mindful Gite in the stunning region of Southwest France.
Ingeborg shares the story behind their charming gite, located on a historic property in a tranquil, rural setting. From modernizing the space while preserving its French charm to crafting mindful, sustainable experiences for their guests, Ingeborg's approach is about more than just accommodation. The Mindful Gite offers vegan breakfasts, yoga, and meditation sessions, catering to travelers seeking wellness and environmental consciousness.
In the conversation, Ingeborg and Brighde dive into the unique appeal of staying in a gite, which allows visitors to experience France as the locals do. Ingeborg highlights the region’s allure, from its breathtaking landscapes to its picturesque villages like Monflanquin and Pujols—designated as “les plus beaux villages de France.” The pair also explore practical travel tips, such as the necessity of renting a car to fully experience the countryside, and Ingeborg shares her vision for expanding the Mindful Gite’s offerings to include vegan retreats tailored to pregnant women.
This episode is a deep dive into how mindful travel can create meaningful connections with both the environment and local culture, all while prioritizing health and sustainability. Tune in to learn how the Mindful Gite is redefining what it means to travel consciously in one of France’s most beautiful regions.

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Our guest, Michelle Salisbury, is the owner of the Salisbury House, a stunning Tuscan villa-style bed and breakfast near Bethany Beach, Delaware. She shares the story behind her B&B, where she crafts delicious vegan breakfasts and provides a peaceful retreat surrounded by nature. You’ll hear about her passion for creating a welcoming space for all guests—vegan or not—and how her property is uniquely positioned near a wildlife sanctuary, offering an escape into the tranquility of Delaware’s natural beauty.
Michelle also takes us beyond the B&B, highlighting Delaware’s unique geography, fascinating wildlife, and conservation efforts. From witnessing the ancient horseshoe crabs in their natural habitat to exploring the state’s many parks and waterways, you’ll discover how Delaware is perfect for year-round outdoor adventures like hiking, biking, and even beach bonfires. Plus, we delve into the local food scene, with tips on finding vegan-friendly dining options in surrounding towns like Berlin and Rehoboth.
This episode offers a glimpse into Delaware’s charm, its commitment to sustainability, and how small, thoughtful businesses like the Salisbury House play a role in shaping meaningful travel experiences. 
Whether you’re looking for a quiet coastal retreat, a nature-focused getaway, or a chance to explore a hidden gem of the Mid-Atlantic, this conversation with Michelle will have you rethinking Delaware as your next destination. 

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Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Today, we’re thrilled to be joined by Roma, an inspiring vegan foodie and content creator who has made it her mission to explore the world through a plant-based lens. Recently, Roma celebrated her birthday in Berlin—often hailed as one of the top vegan capitals of the world—and she’s here to take us on a journey through its vibrant vegan scene, innovative culinary delights, and sustainable living ethos.
In this episode, Roma shares her unique perspective on food as a gateway to cultural discovery, offering practical advice for navigating new cities as a vegan traveler. Whether you’re curious about how to plan the ultimate food-focused adventure, looking for travel tips tailored to vegans, or eager to hear about the surprising ways Berlin combines history, culture, and sustainability, this episode has something for you.
From innovative plant-based dining to thoughtful insights on travel planning, Roma’s passion for veganism and exploration shines through. So, grab a cup of tea, settle in, and get ready to be inspired by Roma’s incredible journey and actionable takeaways for your next vegan travel adventure!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

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In today’s episode, we’ll be talking to Joke Geertsma, co-owner of Portugal Nature Lodge, a beautiful vegan-friendly glamping site nestled in the Alentejo region of South-West Portugal.
Joke will share what makes this lesser-known region of Portugal so special, from its stunning natural landscapes and quiet beaches to its authentic local culture. We’ll also talk about the growing availability of vegan options in Portugal and how visitors can embrace a slower pace of life, reconnecting with nature and themselves. Whether you’re seeking relaxation, adventure, or a meaningful travel experience, this episode has something for everyone.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Today, we have two incredibly inspiring guests joining us—Toshi and Gary from Skyways to Highways. Toshi and Gary are seasoned international flight attendants with over 30 years of experience in the airline industry. Together, they’ve taken an extraordinary step away from traditional lifestyles, choosing instead to embrace life on the road in their teardrop trailer.

In our conversation, Toshi and Gary share their journey from high-flying careers to an adventurous, nature-focused lifestyle on the highways. We talk about their unique travel approach, their love for vegan cuisine, and how they’re crafting delicious campfire meals as they explore the U.S. Whether it’s boondocking in the wilderness, foraging for ingredients, or balancing life on the road with content creation, Toshi and Gary offer insights into a lifestyle that’s all about freedom, exploration, and reconnecting with nature.

So, sit back, relax, and get ready to be inspired by Toshi and Gary’s story!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Today, I’m sharing a holiday gift guide for travelers, packed with thoughtful ideas to make their next adventure even more special. Whether you’re looking for practical tools to make travel easier, clever gadgets to improve their experience, or unique souvenirs to help them relive their favorite moments, I’ve got you covered.
And these aren’t your run-of-the-mill suggestions. Many of the items on this list are things I personally use and love or have seen make a big impact on the trips I’ve led. So grab a cup of tea, your holiday shopping list, and let’s dive into the ultimate gift guide for the travel enthusiasts in your life!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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In today’s episode, we’re joined by Russell, co-founder of the Hidden Forest Elephant Reserve in Phuket, Thailand. Along with his business partner Louise, Russell has helped redefine elephant tourism by creating a sanctuary that prioritizes the well-being of elephants over traditional practices.

We'll hear about his journey into elephant conservation, the challenges of transitioning elephant camps to more ethical models, and the transformative impact of rescue and rehabilitation. Russell also shares the stories of two elephants in their care, Sujai and Wasana, offering a glimpse into the real difference ethical tourism can make.

This conversation is a must-listen for anyone passionate about animal welfare, responsible travel, and creating positive change through our travel choices.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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In this episode, we’re excited to introduce Giannis Xanthis, a passionate hotelier and former molecular biologist who is making a remarkable impact in the hospitality industry with his upcoming vegan hotel project, Acai, located in the heart of Rhodes Town, Greece. Giannis has already achieved great success with his first vegan hotel, Goji, and now he’s taking on the renovation of Acai, which aims to redefine sustainable travel experiences.
We’ll discuss Giannis’ unique journey from science to hospitality, the challenges and triumphs of creating a family-friendly, plant-based hotel, and his vision for a dining experience that celebrates local flavors while emphasizing sustainability. Plus, we’ll explore how Acai plans to engage both travelers and the local community.
Join us as we delve into Giannis’ insights on the growing demand for vegan accommodations and what it truly means to combine luxury with eco-consciousness. You won’t want to miss this inspiring conversation!
Let’s dive in!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

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In today’s episode, we’re thrilled to welcome our guests, Monica Kirshner and Lise, who share their incredible experiences climbing Kilimanjaro. This episode isn’t just about conquering the world’s highest freestanding mountain; it dives into the emotional connections and camaraderie formed through shared challenges.
Monica, with her limited hiking background, took on this trek as a personal challenge, while Lise, a seasoned hiker, sought a supportive and ethical adventure. They discuss the logistics of the climb, the vital role of local guides and porters, and the lessons learned about listening to our bodies in the face of altitude challenges.
Join us as they reflect on how this transformative experience has shaped their travel aspirations and fostered a deeper understanding of responsible tourism. Whether you're a novice or an experienced adventurer, there’s plenty to inspire you in their journey. 

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

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Joining us are Naomi and Felix, two passionate travelers from Bavaria who have dedicated their journeys to exploring vegan dining options around the globe. In this episode, we dive into their enriching experiences traveling in Chile, focusing on the vibrant city of Santiago and the stunning Carretera Austral.
Naomi and Felix share their insights on navigating the culinary landscape as vegans, offering practical tips for safety and local dining experiences. From panoramic views of the Andes to the eclectic neighborhoods filled with vegan cuisine, their adventures highlight the beauty and diversity Chile has to offer.
Whether you’re a seasoned traveler or planning your first trip, their stories will inspire you to embrace spontaneity and explore new flavors without compromising your values. So, let’s jump into this exciting journey through Chile with Naomi and Felix!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link to the Shownotes

In today’s episode, we’ll be talking to Karina Inkster, a fitness coach and founder of K.I. Health & Fitness. Karina will share her experiences living in Powell River, a beautiful community on Canada’s Sunshine Coast. We’ll discuss her transition from Vancouver, the vibrant outdoor and cultural scene in Powell River, and how the vegan lifestyle influences her coaching business. Plus, she’ll highlight some of her favorite local spots and the unique aspects of life in this picturesque region. Join us for an inspiring conversation about sustainability and community!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

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Today, we’re thrilled to explore the world of vegan hospitality with our special guest, Harry, the visionary behind Noverian Bios, Santorini's first entirely vegan boutique hotel.
In this episode, Harry shares his journey from managing luxury hotels to founding Noverian Bios, driven by a personal commitment to veganism inspired by his daughter. We dive into how Noverian Bios fills a unique niche in the travel industry by offering a fully vegan and sustainably designed retreat. Discover how the hotel combines ethical practices with luxurious accommodations, local plant-based cuisine, and eco-friendly design to create an unparalleled experience for vegan travelers.
Tune in to learn about the challenges and triumphs of establishing a vegan sanctuary in a renowned destination like Santorini and how Harry’s dedication is shaping the future of ethical travel.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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In today’s episode, we’re thrilled to have Maxime Sigouin join us. Maxime is a dynamic vegan coach and fitness expert, known for his innovative approach to health and wellness. As the founder of Fit Vegan Coaching, he specializes in helping individuals improve their body composition with a whole food, plant-based diet. Maxime’s extensive experience spans over 20 countries, having successfully coached over 800 people to better health.
We delve into Maxime’s fascinating journey through travel, fitness, and veganism. He shares his unique perspective on maintaining personal well-being while exploring the globe, including practical tips on staying fit during travel. Maxime also recounts his adventurous past, from hitchhiking across Canada to his experiences with Ironman triathlons and his love for exploring vegan cuisine in various cities.
Join us as Maxime offers valuable insights into balancing a healthy lifestyle with a passion for travel, and discover how his experiences can inspire you to embrace both adventure and wellness.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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In today’s episode, we're joined by Eva and Pietro, the passionate seafarers behind EcoSailors. They're on a mission to introduce travelers to the stunning beauty of the Aeolian Islands through sustainable and vegan sailing experiences. Join us as they share their unique approach to sailing and the exceptional experiences they offer to their guests.

Situated in the Aeolian Islands north of Sicily, EcoSailors offers week-long summer sailing excursions, visiting six to seven islands known for their natural beauty and adventure opportunities, from volcanoes to vibrant marine life. Their 16-meter sailing boat, Luna, provides a comfortable platform for guests, with vegan meals served throughout to reflect their commitment to eco-friendly living.

Eva and Pietro's journey started with a shared passion for marine conservation on a Sea Shepherd vessel, shaping their approach to sailing and sustainability. Join us as we explore their inspiring journey and the transformative power of eco-conscious travel with EcoSailors.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link to the Shownotes.

In today’s episode, we’ll be talking to Ella Magers and Quinn Donahue about their experiences at the intersection of veganism and music festivals. 

We’ll be talking to Ella Magers, a compassion-driven thought-leader, holistic wellness coach, and founder of Sexy Fit Vegan. Since 2013, Ella has been helping people break free from yo-yo dieting and build plant-strong, healthy bodies for life. With a Master’s Degree in Social Work, certifications in personal training and eating disorder recovery, and over a decade of experience, Ella has transformed countless lives through her powerful coaching programs. A former bodybuilding champion and a practitioner of Muay Thai and yoga, Ella has been recognized globally by Bodybuilding.com and Shape Magazine as a top trainer. She's also a board member at Hogs & Kisses Farm Sanctuary.

Joining Ella is Quinn (Ella’s partner), whose story is one of profound transformation and discovery. Once an avid hunter and meat-eater, Quinn experienced a major lifestyle shift over the past few years. Prompted by health concerns, spiritual insights, and the perspective gained during the COVID-19 pandemic, Quinn embraced a plant-based lifestyle. He describes this change as a "return to self," reflecting a journey of self-awareness and personal growth. Now a passionate advocate for veganism, Quinn adds a playful dynamic to their relationship, often joking about “trying to keep up” with Ella's vibrant energy and compassion-driven lifestyle. Based in Austin, Texas, Quinn works as a music promoter and continues to inspire others through his story of transformation.

They’ll share insights from their journey in Austin, Texas, including the evolution of the vegan food scene at the Austin City Limits Festival. We’ll also explore how the festival’s commitment to sustainability is shaping the event and hear their favorite local spots for delicious vegan eats.

So, whether you’re planning a visit to Austin or want to see how veganism is reshaping festivals, stay tuned for all this and more!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the Shownotes

In today’s episode, we have the pleasure of speaking with Aaron, an adventure cyclist and dedicated vegan whose passion for travel and cycling has taken him across beautiful landscapes, particularly in Colombia. Aaron’s journey began over a decade ago when a friend introduced him to both cycling and veganism, sparking a life-changing adventure.

Aaron shares his incredible experiences cycling through Colombia, including a challenging 700km coastal ride and training for the famed Alto de Letras climb. He describes Colombia as a welcoming and safe destination, debunking myths about its dangers and highlighting the warmth and hospitality of the Colombian people. 

One of the standout aspects of Aaron’s travels is his experience with veganism in Colombia. He found that even in rural areas, vegan options were surprisingly accessible. Aaron gives practical advice on communicating dietary needs and learning essential Spanish phrases, ensuring that vegan travelers can enjoy delicious plant-based Colombian cuisine. In urban areas, he discovered a range of gourmet vegan restaurants, enhancing his travel experience.

Aaron also shares valuable tips for aspiring adventure cyclists, such as preparing for mountainous terrain, physical training, acclimatizing to high altitudes, and carrying extra provisions. He emphasizes the importance of learning basic Spanish to enhance communication and travel efficiency.

Looking ahead, Aaron is planning an exciting cross-Canada cycling trip to support animal sanctuaries and raise awareness for animal rights. He sees sanctuary operators as “superheroes” and aims to use his journey to further their cause. Aaron’s philosophy of “Optimizing the Human Experience (by being vegan)” reflects his commitment to intentional living and conscious choices.

Stay tuned for a captivating conversation with Aaron on The World Vegan Travel Podcast!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

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In today’s episode, we’re thrilled to have Anna, the Education Manager at Woodstock Farm Animal Sanctuary. Located in the picturesque Hudson Valley of New York, Woodstock Sanctuary is a haven for over 400 rescued animals, offering them lifelong care and advocating for their rights.

Anna takes us through the sanctuary’s mission and its role in promoting animal welfare, sustainable tourism, and environmental stewardship. We discuss the unique experiences offered at Woodstock, including their public and private tours, as well as the opportunity to stay at the Grey Barn Inn, a minimalist vegan accommodation that supports the sanctuary’s work.

We also touch on the sanctuary's commitment to sustainability and how they integrate eco-friendly practices into their operations. Plus, Anna shares insights into the vibrant local culture and attractions of the Hudson Valley that make visiting the sanctuary a multifaceted experience.

Join us as we explore how Woodstock Farm Animal Sanctuary combines animal advocacy with sustainable tourism, and discover how you can be a part of this impactful mission.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

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**Protecting Orangutans: A Conversation with Leif Cocks**

In this episode of the World Vegan Travel Podcast, Brighde sits down with Leif Cocks, a dedicated wildlife conservationist and founder of The Orangutan Project. With over 30 years of experience working with orangutans, Leif shares his journey and the vital work his organization does to save these incredible animals from extinction.

Leif talks about the challenges facing orangutans today and the broader issues affecting their habitats. He explains why it's not just about palm oil but about protecting entire ecosystems and taking collective action to make a real difference. Leif also discusses The Orangutan Project’s unique approach to conservation, including creating safe spaces for orangutans and other wildlife.

We also dive into the eco-tours offered by The Orangutan Project in partnership with Orangutan Odysseys. These vegan-friendly tours give travelers the chance to see orangutans in the wild and learn firsthand about the conservation efforts happening on the ground. Leif highlights how these tours not only support conservation work but also create lasting connections among participants.

Leif also touches on some of his other conservation projects and his books that reflect on the relationship between humans and nature. If you're interested in wildlife conservation or want to learn how you can help protect orangutans, this episode is a must-listen. Join us as we explore the inspiring work of Leif Cocks and The Orangutan Project!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the Shownotes

In this episode of the World Vegan Travel Podcast, I sat down with Amy, a real estate agent from Seattle, to chat about her experience on one of our luxury vegan group tours in Japan. Amy shares what it was like to explore Japan's rich culture, beautiful traditions, and, of course, incredible plant-based cuisine, all within the comfort and ease of a group setting.

Amy talks about how joining a group tour allowed her and her husband to fully immerse themselves in the Japanese experience without the usual travel stress. From navigating cultural differences to savoring vegan delights, Amy found that traveling with like-minded individuals added an extra layer of enjoyment and connection.

This episode is a great listen for anyone curious about exploring Japan or considering a group tour for their next adventure. Amy's journey shows how luxury vegan travel can make discovering a new country even more special, with the right blend of comfort, community, and cultural immersion. Tune in to hear Amy's story and get inspired for your next vegan travel adventure!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the show notes

In today’s episode, we have the pleasure of speaking with Tobias Leenaert, a visionary in the vegan movement and co-founder of ProVeg International. Tobias is the author of How to Create a Vegan World: A Pragmatic Approach, and his work has been instrumental in bridging different communities and advancing vegan advocacy.

Our conversation highlights Tobias’s remarkable transition from activism to creating Feathery Forest—a sanctuary and B&B that blends accommodation with advocacy. This unique retreat not only offers guests a serene escape amidst nature but also supports animal welfare through its innovative model. As Tobias explains, staying at Feathery Forest directly contributes to the sanctuary’s mission, demonstrating the powerful link between tourism and philanthropy.

We also delve into the broader impact of integrating local vegan dining options and how Belgium’s rich culture and history make it an appealing destination for ethical travelers. From the charming cities of Ghent, Antwerp, and Bruges to the lush forests, Belgium offers a more holistic view of sustainable tourism.

Join us as we explore these insights and learn how small steps towards compassion can create significant societal changes. Get ready to be inspired by Tobias’s journey and his vision for a more empathetic world.

Let’s dive into the conversation!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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In today's episode, we have a very special guest joining us. I'm excited to introduce Marian, the co-owner and manager of Old Joe's Kaia, a charming vegan guest house nestled in the beautiful Schoemanskloof of Mpumalanga, South Africa.
In our conversation, we explore the rich natural beauty and unique offerings for vegan travelers in the Lowveld region. Marian shares insights into the cultural and historical context that defines this picturesque area. We also delve into the intimate hospitality experience at Old Joe's kaia, where the welcoming atmosphere and delicious vegan cuisine make it a sanctuary for travelers.
Marian talks about the strategic location of Old Joe's Kaia, positioned perfectly between Johannesburg and the Mozambique coast, and its proximity to renowned attractions like Kruger National Park. She also highlights the incredible activities available on the property and throughout the Lowveld region, from exploring breathtaking landmarks to engaging in thrilling adventures.
We touch on the importance of safety, sustainable travel practices, and the vibrant cultural aspects of the Lowveld. Marian's passion for fostering economic wellness in local communities through responsible tourism is truly inspiring.
Join us as we uncover the many wonders of the Lowveld region and gain valuable insights from Marian's experiences and expertise. Whether you're a nature lover, adventure seeker, or eco-conscious traveler, this episode is sure to inspire your next journey. Enjoy!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Link for the show notes

In today's episode, we're thrilled to introduce Jane, a vibrant resident of the Turks and Caicos Islands, whose passion for island life and animal welfare has led her to remarkable endeavors.

Join us as we delve into Jane's extraordinary journey, from her roots in England to her 27-year adventure in the Caribbean. As the founder of Potcake Place, a renowned dog rescue organization, Jane shares her insights into the unique challenges and rewards of rescuing and rehoming local stray dogs on the islands.

Throughout our conversation, Jane offers a glimpse into the vibrant culture, stunning geography, and captivating wildlife of the Turks and Caicos Islands. With practical travel advice and heartfelt stories, this episode promises to inspire both seasoned travelers and those dreaming of their next tropical escape.

So, sit back, relax, and prepare to be transported to the sun-drenched shores of the Turks and Caicos Islands as we embark on this unforgettable journey with Jane!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Click here for the show notes:

Welcome to another exciting edition of our Travel Podcast! In this episode, we talk with Chiara, a seasoned vegan explorer who shares her top recommendations for vegan travelers in London. Chiara, who has lived in London and traveled the world, provides insights into the city's best vegan spots, unique experiences, and practical travel tips.

Whether you're planning a short visit or a longer stay, Chiara's advice will make your London adventure unforgettable. Join us to learn about secret cocktail bars, dining in a retired Tube train, the best vegan restaurants, and much more. Safe travels and happy dining! 

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes

In today's episode, we're excited to introduce Michelle, a resident of Sonoma County, California. Michelle shares her insights into the region's unique attractions and her innovative business venture, La Belle Vie vegan wine tours.

Sonoma County, with its renowned wineries, offers a variety of experiences that go beyond the usual wine tours. In this episode, you'll learn about the region's burgeoning vegan and wine tourism industry, its rich history, and its natural beauty. Michelle's passion for veganism and her love for Sonoma inspired her to create La Belle Vie, which offers curated vegan wine tours with a focus on inclusive and educational experiences.

Throughout our conversation, Michelle uncovers unique experiences in Sonoma County and provides practical travel tips for visitors. Whether you're an animal lover, a vegan, or simply interested in exploring new destinations, this episode offers valuable insights and inspiration.

So, get ready to discover the diverse attractions of Sonoma County and learn about the potential for sustainable and inclusive tourism practices. Let's dive into our conversation with Michelle!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:

In this episode of the World Vegan Travel Podcast, we explore Sacramento, California, through the eyes of Rey Ortega, a long-time resident and founder of Sun Flour Baking Company. Rey, who has been at the forefront of the vegan movement for three decades, shares his journey and favorite vegan spots in the city. Highlights include sophisticated dining at Il Fornaio, casual Thai meals at The Veg Cafe and Bar, delicious picnic options from Andy Nguyen's, and sweet treats from Zest Cafe and Sugar Plum Bakery. 

Beyond its vegan culinary scene, Sacramento offers rich history, cultural diversity, and lush green spaces, making it an ideal destination for vegan travelers. Rey’s love for Sacramento and its evolving vegan scene is truly inspiring, showcasing the city as a fantastic destination for foodies and explorers alike.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Welcome to the World Vegan Travel Podcast! In this episode, we chat with Miranda, the co-owner of Black Sheep Inn & Spa, a stunning vegan retreat in New York's Finger Lakes region.

Miranda and her husband, Simon, transformed a traditional bed and breakfast into a 100% vegan establishment. They share their inspiring journey from initial plans in Wales to finding their dream location in Hammondsport, NY. Despite the pandemic's challenges, they successfully opened their doors in mid-2020 and have been thriving ever since.

Learn about the unique charm of their historic inn, built in 1859, and how they've embraced the vegan lifestyle in a meat-centric area. We also discuss their future plans, including exciting food events like themed brunches and supper clubs starting in 2024.

If you're looking for a serene getaway or simply interested in vegan travel stories, this episode is for you. Be sure to like, comment, and subscribe for more inspiring episodes from the World Vegan Travel Podcast!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Joining me today is our special guest, Monica Simoni, a passionate local resident of Turin and the owner of a delightful vegan bed and breakfast in Turin Italy.

Together, Monica and I are diving deep into what makes Turin such a fantastic destination for vegan travelers. Monica shares her personal story of transitioning to veganism and her mission to create inclusive spaces for fellow vegans during their travels. From her cozy B&B, offering stunning views of the mountains and the city, to her mouthwatering 100% vegan breakfast options, Monica's dedication to sustainable and compassionate travel shines through.

We'll explore Turin's rich history as Italy's first capital and its fascinating ties to the automotive industry, all while savoring the city's culinary delights, including its famous hazelnuts, wine, and chocolate. Monica will also unveil some of Turin's architectural wonders, from its historic arcades to ornate signage, adding to the city's unique charm.

We discuss the best times to visit Turin and Monica's insider tips for experiencing the city's vibrant food scene and renowned aperitivo culture. Plus, don't miss Monica's carefully crafted two-day itinerary, filled with must-see landmarks and delicious vegan dining spots.

Whether you're a seasoned vegan traveler or simply curious about exploring Turin's vegan-friendly offerings, this episode is your ultimate guide to experiencing the city's cultural heritage and culinary delights in a sustainable and delicious way. So sit back, relax, and let's embark on an unforgettable vegan adventure to Turin together!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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Discover the enchanting world of Rancho Vegano, a vegan bed and breakfast oasis in the heart of Tucson, Arizona, led by the visionary Colin and his husband. Dive into their journey of transforming a former ranch house into a haven for eco-conscious travelers seeking a fully plant-based experience. In this interview, Colin shares the passion behind Rancho Vegano's sustainable hospitality, from their delicious plant-based breakfasts to their use of eco-friendly materials.

Learn about the challenges they faced, from renovating a garage into a guest suite to navigating supply chain issues and adapting to the impacts of COVID-19. Colin also shines a light on Tucson's vibrant vegan scene, showcasing the city's array of vegan-friendly restaurants and flourishing plant-based community.

Join us as we explore Rancho Vegano and Colin's inspiring commitment to vegan hospitality, sustainable living, and mindful consumption in travel.

In this episode, we discuss:

• Colin will offer insights into Rancho Vegano's unique offerings.
• Dedicated to providing plant-based breakfast options.
• Use of sustainable fabrics and environmentally friendly products.
• Creating a tranquil and environmentally conscious retreat.
• Renovation journey, including transforming a double garage into a guest suite.
• Challenges faced: navigating supply chain issues and adapting to COVID-19 impacts.
• Highlighting Tucson's vibrant vegan scene.
• The growing number of vegan-friendly restaurants.
• Flourishing plant-based community.
• The ideal destination for sunny and adventure-filled getaways.
• Exploring Colin's commitment to vegan hospitality, sustainable living, and promoting mindful and ethical consumption in travel.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Hello, everyone! This is Brighde, your host from The World Vegan Travel Podcast, and I've got some news to share.

Over the last 18 months, I've been bringing you weekly episodes, exploring the world of vegan travel together. In my recent episodes, I shared the amazing experiences from our group tour to Thailand and you will have noticed that they were not interview podcasts. That’s because I've encountered a challenge. Upon returning home, I found myself surrounded by the not-so-soothing sounds of construction near my house—a bridge being built, complete with noisy piling work. Unfortunately, this isn't an ideal environment for recording our usual interview-style podcasts.

I reached out to the construction company, and they informed me that this symphony of construction sounds will continue until the end of January 24. Despite having several interviews lined up before our Alsace trip in the first week of December, I've had to reschedule them until after the construction concludes. Additionally, Seb and I are gearing up for travel from February to April, heading to Australia to see family and Japan running our trip. Typically, I'd have a bank of podcasts ready for you during my absence, but this time, due to the construction noise as soon as I got back, I have none.

Balancing interviews across different time zones is challenging and I usually keep all day Friday open for podcast recording so as to accommodate those different time zones, and I've spent the last two weeks since returning from Thailand trying to figure out a cost-effective solution. I researched a coworking space but I would need my own office which was not cost effective at all and it’s hard with equipment lugging that there, booking spots and then having to reschedule or cancel last minute should my guest not be able to attend for some reason. 

Seb and I brainstormed ideas like creating compilation episodes or rebroadcasting some classics. While these could work for a couple of weeks, these ideas are not sustainable for several months. 

So, unfortunately, I haven't found a way to continue with weekly podcasts for now.

I'm genuinely disappointed because I know consistency is key in podcasting, and I've enjoyed the momentum we've built together.

So, what am I going to do?

I plan to relaunch the podcast for weekly episodes around April or May 2024, once the construction chaos has settled, and I've accumulated a stash of interviews ready to go. In the meantime, I might drop a few one-off episodes sharing some exciting travel experiences Seb and I have either personal travel, or with our groups or research for our tours—think Prague, Alsace in December, Japan, and Queensland, Australia.

Remember to set a reminder to check for new weekly episodes in May, make sure you're notified when a new episode is launched on your podcast catcher and make sure you're on our mailing list for updates on the podcast's return. Your support means the world to me, and I can't wait to be back in your earbuds, sharing more vegan travel goodness sometime in the second quarter of 2024.

Until then, safe and happy travels, my wonderful listeners! Thanks for understanding, and I'll catch you on the flip side.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

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In this episode of The World Vegan Travel Podcast. we're joined by the remarkable Vangile Makwakwa. Vangile is a passionate Black female vegan traveler who has journeyed through uncharted territories and carries a deep understanding of ancestral money trauma. As a solo explorer, she'll share her captivating experiences, from her travels to South Africa, Mexico, and beyond, to the challenges and joys of being a black woman on the road. Vangile's insights and wisdom are sure to inspire and enlighten our listeners.

In this episode, you'll discover the world through the eyes of Vangile, a seasoned black female vegan traveler. Gain profound insights into addressing ancestral money trauma and how it affects one's relationship with finances. Explore her personal journey of overcoming financial ancestral trauma and shifting her mindset. Delve into the challenges and joys of being a black solo traveler, and learn valuable strategies for a safe and enriching travel experience. Vangile's tales of her adventures in South Africa, Mexico, and other countries will ignite your wanderlust and provide you with practical tips for exploring diverse cultures. You'll also find inspiration in her stories of spontaneous decisions and the kindness of strangers met along the way. Don't miss this captivating episode with a truly extraordinary traveler.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:


In this episode, we're thrilled to offer an in-depth view of our vegan exploration in Thailand by highlighting our top choices in three distinct categories. First, join us in savoring the vibrant culinary scene as we reveal our two standout vegan restaurants that left an indelible mark on our group.

Then, immerse yourself in the realm of vegan-centric activities. Uncover the two activities that resonated deeply with our travelers, infusing a unique vegan dimension into our Thai adventure.

Additionally, we'll share two activities originally non-specifically vegan but adapted to cater to a vegan experience, bringing unexpected joy to our fellow travelers.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:

We just wrapped up our second-ever vegan tour in Thailand, and it was truly spectacular! Traveling with an amazing group of 19 individuals, the camaraderie was infectious, leaving a lasting impression. Whether you're a seasoned traveler or new to exploration, stick around as we share our Thailand Favorites over the two episodes, featuring top dishes, animal sanctuaries, accommodations, restaurants, and activities. Get ready for a taste of the adventure that awaits you, whether you join us in 2025 or plan your Thai journey.  

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:

Meet Tonia Brauer, a dedicated vegan influencer with a journey from California's Napa Valley to the scenic landscapes of Sicily, all while upholding a strong commitment to plant-based living.

In this episode of The World Vegan Travel Podcast, Tonia shares her insights as a long-time resident of Sicily, offering a glimpse into the remarkable encounters and experiences that await those who venture to the sun-soaked shores of the island.

Delve into the island's rich history, shaped by diverse cultures, and bask in its varied natural beauty, from idyllic beaches to majestic mountains. Tonia also highlights the thriving vegan culinary scene in Sicily, perfect for even the most discerning plant-based palates, which you can explore on her Vegan Tours of Ortigia, an island adjacent to Palermo.

Join us in discovering the allure of Sicily through the eyes of a passionate vegan advocate and Ortigia vegan tour guide, letting your imagination transport you to this dreamy destination, no matter where you are.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

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In today's episode, we're diving into the enchanting city of Cape Town, a place known for its rich history, breathtaking landscapes, and a plethora of diverse experiences.

Our special guest for this episode is Matt Newman, a long-time resident of Cape Town who brings a unique perspective on what this incredible city has to offer. Originally from the UK and with dreams of Hollywood, Matt's story takes an unexpected twist that leads him to Cape Town, where he falls in love with the city and decides to make it his home.

Matt delves into the heart of Cape Town and reveals its hidden gems. He shares a captivating three-day itinerary, taking us on a journey from iconic landmarks to the picturesque countryside.

But Cape Town isn't just about stunning landscapes; it's also a haven for vegan food lovers. Matt discusses some of the most delectable vegan dining options in the city, offering a tantalizing array of choices for travelers with dietary preferences.

While Cape Town, like many cities, grapples with safety concerns, Matt Newman offers invaluable advice, drawing from his own experiences, to help visitors navigate the city safely. His insights provide reassurance to potential travelers. 

So, if you're ready to embark on a journey to a city that boasts natural beauty, wine country, and an array of vegan-friendly delights, Cape Town awaits. Stay tuned as we uncover the wonders of this vibrant and diverse destination!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:

Meet Cara Celeste West, a passionate digital nomad mom who shares her journey of traveling abroad with her family, aiming to inspire others. Starting as a food blogger in 2017, her love for travel led her to embrace a minimalist lifestyle, selling possessions and converting a camper van for exploration. Becoming a mom introduced unique challenges, like healthcare costs and lack of paid maternity leave, prompting her and her husband to adopt a digital nomad lifestyle for its affordability and flexibility. Together, they've ventured to family-friendly vegan destinations, sharing their insights.

In this podcast, Cara reveals her top five vegan-friendly family destinations, offering advice on accommodations, transportation, and child-friendly aspects like parks and welcoming communities. She also discusses managing travel costs and tips for a vegan digital nomad lifestyle as a family.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:

Today, we venture to Andalusia, Spain, to explore the Holistic Hotel Rancho Los Lobos. Co-owned by Barbara, Amy, and Carl, this hidden gem is nestled in the serene Andalusian landscapes. 

Beyond its tranquil ambiance, we'll uncover the region's natural wonders, embrace Carl's delicious vegetarian and vegan creations, and delve into holistic living. With limited Wi-Fi access and spiritual activities, guests can disconnect from the digital world. 

We'll also share heartwarming stories of the hotel's care for rescue puppies and their efforts to aid an injured stork. Join us in discovering this captivating world where natural beauty, compassionate cuisine, and enriching experiences converge.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click Here for the Show notes

Allow me to introduce our esteemed guest, Amber McLean:

Amber wears multiple hats as the founder and creative force behind the vegan lifestyle blog 'Her Healthy Passport'. Beyond this, she dons the roles of a journalist and a seasoned professional editor for prominent health publications.

Amber's expertise is a fusion of health, travel, and the vegan way of life. Having been nurtured as a vegetarian from an early age, she took the leap to embrace veganism 14 years ago, a choice that has shaped her journey ever since. Armed with a master's degree in journalism from New York University, she is not only well-versed in the art of the written word but also holds the mantle of a certified yoga instructor. Among her accomplishments stands a nutrition cookbook titled 'The Green Pregnancy Diet,' focused on the nutritional needs of expectant mothers following a vegetarian path.

Her roots trace back to the scenic landscapes of Hawaii and Northern California, and though her journey led her to the bustling vicinity of NYC, her spirit retains the wanderlust for exploring the Earth's splendors. Whether it's the rhythmic keystrokes at her desk, culinary endeavors in her kitchen, or the serene embrace of a yoga studio, Amber's pursuits mirror her passion for life. When she's not immersed in these endeavors, you'll likely find her traversing the globe, savoring the plant-based delights that various corners of the world have to offer.

In this episode, we explored the captivating realm of Puglia, a gem in Italy's southeast. Our focus: central Puglia, home to UNESCO Heritage Sites, natural wonders, and quaint hillside towns.

Amber's expedition spanned seven days, a family vacation brimming with awe and inspiration. They wandered serene coastlines and olive orchards. Amber introduced vibrant vegan-friendly options, revealing Puglia's unique culinary scene.

Practical insights flowed as Amber shared tips on vacation villa rentals, transportation, and well-researched guidance for a smooth travel experience. Her firsthand encounters offered an authentic glimpse into this hidden Italian treasure.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click Here for the Show Notes

Welcome to a special bonus episode of The World Vegan Travel Podcast, your passport to exploring the world through a vegan lens. I'm Brighde, co-founder of World Vegan Travel Tours, and today, we have something extra exciting in store for you.

Our mission has always been to inspire and guide you on your journey to exploring the world as a vegan. In our regular episodes, we've shared personal vegan travel experiences, highlighted incredible journeys from fellow travelers, and delved into enlightening conversations with individuals and organizations deeply committed to spreading veganism and advocating for the rights of all beings in travel destinations around the globe.

But today, we're bringing you a little something extra – a bonus episode! 

Today, we have a fantastic treat in store for you as we embark on a journey to Tanzania, the land of breathtaking landscapes and incredible adventures. I'm your host, Brighde, and this episode is all about inspiring you to join us in August next year for a truly unforgettable experience.

But before we dive into the interview, let me introduce our remarkable guest. Joining us today is none other than Daniel Kyara, the owner of Sisi Trekking, our trusted partner in Tanzania for our upcoming vegan group tour to conquer Mount Kilimanjaro. 

Today's episode is not just about sharing stories and insights; it's about inviting you to be part of something extraordinary. Our vegan tour to Kilimanjaro in August 2025 is a journey of a lifetime, and we want you to come along. So, as we chat with Daniel, we hope to ignite that spark of adventure in your hearts and inspire you to join us in August next year.

In this episode, Daniel Kyara, owner of Sisi Trekking and our partner for the Kilimanjaro vegan group tour, shares insights and advice. We discuss the various climbing routes, physical preparation, essential gear, and acclimatization strategies. Daniel also highlights the best time to climb and addresses common challenges.
We touch on cultural and environmental considerations, safety measures, permits, and responsible travel. The role of guides and porters is emphasized. We conclude with Daniel sharing memorable summit moments, inspiring you to join our vegan Kilimanjaro expedition.


Get ready to be inspired, informed, and excited about our upcoming vegan group tour to Mount Kilimanjaro. Let's jump right in!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer