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  <title>Before It Begins</title>

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  <copyright>© 2026 Before It Begins</copyright>
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  <itunes:author>Impala &amp; Peacock</itunes:author>
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  <description><![CDATA[<p>Five minutes with a cup of tea, every weekday morning. Pour the water, watch the colour arrive, and hear one true thing about what's in the cup — why lemon myrtle carries more lemon than a lemon does, why hibiscus isn't a flower, why no ginger plant has ever been found growing wild. Then one thought worth carrying into the day. A new blend each week, Monday to Friday. Made by Impala &amp; Peacock Artisan Teas, blended by hand in Melbourne. Best taken with something steeping.</p>]]></description>
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     <title>Before It Begins</title>
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    <itunes:title>Named in 1853, Known Far Longer</itunes:title>
    <title>Named in 1853, Known Far Longer</title>
    <itunes:summary><![CDATA[One leaf in this cup is more concentrated than anything else in the blend — press a piece between your fingers before it goes in the pot and the smell is almost too much. It was given its botanical name in 1853. The food industry discovered it in the 1990s. People in southeast Queensland had been using it as food, as medicine and as smoke for tens of thousands of years before either. All three are true at once. It depends entirely on where you start counting. Today's cup: Lemon Myrtle &amp; G...]]></itunes:summary>
    <description><![CDATA[<p>One leaf in this cup is more concentrated than anything else in the blend — press a piece between your fingers before it goes in the pot and the smell is almost too much. It was given its botanical name in 1853. The food industry discovered it in the 1990s. People in southeast Queensland had been using it as food, as medicine and as smoke for tens of thousands of years before either. All three are true at once. It depends entirely on where you start counting.</p><p>Today&apos;s cup: <a href='https://www.impalaandpeacock.com.au/products/lemon-myrtle-ginger'>Lemon Myrtle &amp; Ginger</a> — lemongrass, lemon myrtle, ginger, calendula petals. 1 tsp, 200mL, 100°C, four minutes. It takes a second infusion.</p><p>Before It Begins is made by Impala &amp; Peacock Artisan Teas, blended by hand in Melbourne. This week&apos;s cup is waiting for you at https://www.impalaandpeacock.com.au/collections/best-sellers</p><p>A tea and musing every weekday morning.</p>]]></description>
    <content:encoded><![CDATA[<p>One leaf in this cup is more concentrated than anything else in the blend — press a piece between your fingers before it goes in the pot and the smell is almost too much. It was given its botanical name in 1853. The food industry discovered it in the 1990s. People in southeast Queensland had been using it as food, as medicine and as smoke for tens of thousands of years before either. All three are true at once. It depends entirely on where you start counting.</p><p>Today&apos;s cup: <a href='https://www.impalaandpeacock.com.au/products/lemon-myrtle-ginger'>Lemon Myrtle &amp; Ginger</a> — lemongrass, lemon myrtle, ginger, calendula petals. 1 tsp, 200mL, 100°C, four minutes. It takes a second infusion.</p><p>Before It Begins is made by Impala &amp; Peacock Artisan Teas, blended by hand in Melbourne. This week&apos;s cup is waiting for you at https://www.impalaandpeacock.com.au/collections/best-sellers</p><p>A tea and musing every weekday morning.</p>]]></content:encoded>
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    <itunes:author>Impala &amp; Peacock</itunes:author>
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    <pubDate>Tue, 11 Aug 2026 04:00:00 +1000</pubDate>
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  <psc:chapter start="0:38" title="The Colour" />
  <psc:chapter start="1:05" title="The Aroma" />
  <psc:chapter start="1:53" title="The Taste" />
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    <itunes:duration>260</itunes:duration>
    <itunes:keywords>lemon myrtle, Australian native botanicals, bush food, southeast Queensland, rainforest plants, herbal tea, lemon myrtle ginger, Impala &amp; Peacock</itunes:keywords>
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    <itunes:title>Two Plants That Never Met</itunes:title>
    <title>Two Plants That Never Met</title>
    <itunes:summary><![CDATA[There is no lemon in this cup. No fruit at all. The brightness is citral — a compound that turns up independently in a grass from Southeast Asia and in the leaf of a rainforest tree on the east coast of Australia. Two plants that never met, arriving separately at the same answer. And a lemon that isn't the original, only the one that got there first in our language. Today's cup: Lemon Myrtle &amp; Ginger — lemongrass, lemon myrtle, ginger, calendula petals. 1 tsp, 200mL, 100°C, four minutes. ...]]></itunes:summary>
    <description><![CDATA[<p>There is no lemon in this cup. No fruit at all. The brightness is citral — a compound that turns up independently in a grass from Southeast Asia and in the leaf of a rainforest tree on the east coast of Australia. Two plants that never met, arriving separately at the same answer. And a lemon that isn&apos;t the original, only the one that got there first in our language.</p><p>Today&apos;s cup: <a href='https://www.impalaandpeacock.com.au/products/lemon-myrtle-ginger'>Lemon Myrtle &amp; Ginger </a>— lemongrass, lemon myrtle, ginger, calendula petals. 1 tsp, 200mL, 100°C, four minutes. It takes a second infusion.</p><p>Before It Begins is made by Impala &amp; Peacock Artisan Teas, blended by hand in Melbourne. This week&apos;s cup is waiting for you at https://www.impalaandpeacock.com.au/collections/best-sellers</p><p>A tea and musing every weekday morning.</p>]]></description>
    <content:encoded><![CDATA[<p>There is no lemon in this cup. No fruit at all. The brightness is citral — a compound that turns up independently in a grass from Southeast Asia and in the leaf of a rainforest tree on the east coast of Australia. Two plants that never met, arriving separately at the same answer. And a lemon that isn&apos;t the original, only the one that got there first in our language.</p><p>Today&apos;s cup: <a href='https://www.impalaandpeacock.com.au/products/lemon-myrtle-ginger'>Lemon Myrtle &amp; Ginger </a>— lemongrass, lemon myrtle, ginger, calendula petals. 1 tsp, 200mL, 100°C, four minutes. It takes a second infusion.</p><p>Before It Begins is made by Impala &amp; Peacock Artisan Teas, blended by hand in Melbourne. This week&apos;s cup is waiting for you at https://www.impalaandpeacock.com.au/collections/best-sellers</p><p>A tea and musing every weekday morning.</p>]]></content:encoded>
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    <pubDate>Sun, 09 Aug 2026 17:00:00 +1000</pubDate>
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    <itunes:duration>325</itunes:duration>
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