better known across the city as “The Caviar Lady.” Tatiana takes us through her story: 

where she’s worked, how she built her name in Miami’s hospitality world, and the philosophy behind the way she entertains.

She walks us through her private kitchen concept, where she brings some of Miami’s best chefs directly into the home to create intimate, one-of-a-kind dinners for her clients. We also dig into her caviar service a bespoke experience designed for events, celebrations, and the kind of evenings that demand something rare.

It’s a conversation about taste, craft, and what real luxury looks like behind closed doors in Miami. 

The perfect first guest to set the tone for the show.