Part 2: Galveston’s Local Catch — The People, Places, and Plates Part 2 brings the story home. We explore Galveston’s freshest seafood markets, boat‑to‑table restaurants, and the chefs who keep Gulf Coast traditions alive. From iconic institutions like Gaido’s to hidden gems like Huli Hut, this episode is a guide to eating local and supporting the island’s fishing community. 

Support the show

 Learn more at WavesGalveston.com 

The Gulf on Your Plate: The Journey of Galveston’s Seafood  
Galveston’s seafood story is bigger than the Gulf — it’s global. In this two‑part documentary episode, Waves Magazine explores how America’s seafood really gets to your plate, why imported shrimp dominates the market, and what that means for local fishermen fighting to survive.

Then we bring it home to Galveston, highlighting the restaurants, markets, and people who keep the island’s boat‑to‑table tradition alive.

Featuring:  
• Tom Valliere, Waves Magazine Food Editor
• Local shrimpers, chefs, and Gulf Coast seafood experts
• Galveston’s top seafood restaurants and markets

Part 1: Inside the Global Seafood Pipeline  
Most Americans don’t know where their seafood comes from — or why 90% of it is imported. In Part 1, we break down the global seafood pipeline, the rise of shrimp farming, sustainability concerns, and the challenges facing Gulf Coast fishermen.

This episode reveals the truth behind America’s seafood supply and why locally harvested seafood matters more than ever.

Support the show

 Learn more at WavesGalveston.com