We’re kicking things off with three-time World Goose Calling Champion and Champion of Champions John Walls. John takes us inside his journey through competitive calling, the preparation and pressure that come with performing on the world stage, and the lessons learned through years of competition. We also discuss his experiences in the field, the evolution of contest calling, and what separates a good caller from a world champion.

It’s an engaging conversation about storytelling, sporting culture, memorable experiences, and seeing the natural world from a different perspective. 

Whether you’re an experienced angler or just getting started, this conversation offers helpful insight, good stories, and a closer look at Bruce’s passion for fly fishing and the outdoors. 

We cover proper bow setup, tuning, the latest products hitting the market, and what every archer should consider when building a dependable archery rig. Along the way, we get to know the guys behind the bow counter, hear how they found their way into archery, and learn what drives their passion for helping customers shoot their best. 

Amy shares her journey into the shooting sports, the experiences that shaped her along the way, and how a passion for clay shooting grew into an opportunity to teach and mentor others. We talk about the discipline and confidence required behind the gun, what she enjoys most about instruction, and the people, places, and experiences that have become part of her life through the sport.

From competition and coaching to family, community, and the outdoor lifestyle, Amy offers an inside look at the person behind the shotgun and what keeps her connected to the sporting world.

It’s a conversation about shooting, certainly—but even more about the life, relationships, and traditions built around it.

From dialing in bows and chasing whitetails to hunting down one of the Shore’s most aggressive fish, Bart brings the kind of knowledge, stories, and passion that can only come from years spent outdoors.

We talk archery, hunting, snakeheads, life on Maryland’s Eastern Shore, and the experiences that keep us coming back season after season.

This one is all about the pursuit, the people, and the outdoor traditions that make the Eastern Shore special.

Welcome to The Sporting Society.

For our debut episode, we're joined by Chef Mike Carroll, the talented chef behind Ruse in the heart of St. Michaels, Maryland. Mike shares his journey through the culinary world, his passion for locally sourced ingredients, and how hunting, fishing, and the Chesapeake Bay continue to influence the way he cooks and creates unforgettable dining experiences.

We dive into wild game preparation, the connection between the outdoors and the dinner table, conservation, and what it means to celebrate the harvest with family and friends. Whether you're a dedicated outdoorsman, a passionate foodie, or someone who simply enjoys a great story, this conversation has something for you.

Pull up a chair, settle in, and welcome to The Sporting Society—where everyone is welcome and every story has a place around the table.

Presented by Molly's Place Sporting Goods.