This week Heidi and Finley recap the Asia Pacific auditions—and yes, Heidi finally gets her moment in the MasterChef kitchen, wielding a blowtorch and feeding Gordon Ramsay a fancy New Zealand meat pie. Gordon's verdict? Let's just say it involved an f-bomb, and it was a compliment this time.

They break down every dish—from Foo's knife skills that silenced an entire studio audience, to Shompa's stunning halibut bhuna that had Joe Bastianich dodging a chili pepper like his life depended on it, to Daniel's mapo tofu ravioli that absolutely had no business being that good in 45 minutes. Plus the girls get their roses, the judges get a wooden spoon, and there are thoughts about how heritage cooking was judged this episode.

Also: Scars So Lovely is almost here and The Perfect Pairing is coming June 16th. It's a big week!

Support the show

Before the podcast, before the chaos, there was a moment that changed everything. In this first episode, Heidi Stark and Finley Brown introduce themselves, their books, and the completely unhinged friendship that brought you Wicked Appetite. But first—we need to talk about what Finley did on national television.

Season 16 of MasterChef opens with eight contestants battling for a spot on Team Europe. The pressure is high, the stakes are real, and Finley Brown—dark romance and splatterpunk horror author, walking plot twist, and one of your two new favorite people—decides the best way to impress Gordon Ramsay is to write and recite an original romance passage. About Gordon Ramsay. To Gordon Ramsay's face.

This is who we are. Welcome to Wicked Appetite.

Support the show