Transcription:

SPEAKER_01 0:00

Michelin stars with Chef John Mountain and Cazo.

SPEAKER_02 0:04

You can eat like a pot plant or you can live like a man, you know.

SPEAKER_00 0:08

I love him. Very wise words. Of course, that's a blessing. Elaine Fabrijeur of Fabrigoose. If you want to live like a pot plant or eat like a man, he's amazing.

SPEAKER_01 0:23

I love him. I've got to tell you, he invited us for lunch. I just didn't tell you. Yeah, not. Um and I went lovely. No, I I went yesterday. I went yesterday. Uh the guy's fucking beautiful. I love it. I've been to his house a few times and I'm very proud to know him. Good. He's a good man.

SPEAKER_00 0:40

Yeah, you just can't understand him. Fuck him. I had the bip. Sorry, Chef. If this is your first time listening to Fucking Chill and Stars podcast, you're probably listening to us on an app. There's a plus sign in the top right corner. Click that and subscribe. Also, a big shout out to Tash Peterson. Tash, if you'd like to come on the show, you're welcome anytime for a chat. The fmspodcast at gmail.com. Now, Chef, as you know, I'm quite a big viewer of YouTube. And uh I don't know why this has been coming up in the algorithms lately, but I keep on getting suggestions to watch the Great British menu.

SPEAKER_01 1:15

Mate, it's a crap show. Why do you have to bring that shit? Why do you have to bring that up? I'm fucking I died my death on that show. Um, it's terrible. And look, because uh it's uh it's one of the biggest and most glorified cooking shows without all the bullshit. It's not like your shows over here. It's not like uh what do you have over here that fucking MasterChef Market No, not Master Chef, because that's not a bad format. You've got that other one as well. Market my kitchen rules, my fucking ball egg rules, I tell you. That's the worst pile of shit I've ever seen in my it's all bullshit and drama, you know. Some little like fuck I can't do this anymore. Fuck off, just get on with it.

SPEAKER_00 2:00

What about Iron Chef? Did you like Iron Chef?

SPEAKER_01 2:04

Iron Chef was reasonable, yeah. So Iron Chef was pretty good-ish. I I quite like Iron Chef. I've done shit like that before, and that's fun. Yeah, you get to choose your ingredients and run over, and it's all about it's all time and pressure, and that's what a lot of these cooking shows that are proper, genuine ones, they are, they really are. But some of them are just made for television, some of some of them are literally just made for characters and characterization, and that's it. But but some of them are proper full-on cooking shows.

SPEAKER_00 2:34

Is that what a actual kitchen's like, a high performance kitchen? Something like uh Iron Chef? I I mean, probably not, you're probably not well. I don't know. Paint a picture for us. What's it actually like in in fire on a busy night? Uh look, in fire is on fire.

SPEAKER_01 2:49

The good thing is there is literally two of us in the kitchen. Two of us, me and little Joshy Washy. Fuck me. Two of us in the kitchen. And uh last Saturday we did 84 covers. Last uh the Saturday before we did 98 covers. Now, I've had some people say, Well, that's not many people, you know. We we do 2,000 people and there's only two of us in the kitchen there. Well, tha

Tell us what you'd like to hear on FMS!

theFMSpodcast.com.au

The content of this podcast serves as comedic relief as such opinions or comments shared by the hosts and guests are for entertainment purposes only.

Tell us what you'd like to hear on FMS!

theFMSpodcast.com.au

The content of this podcast serves as comedic relief as such opinions or comments shared by the hosts and guests are for entertainment purposes only.

Tell us what you'd like to hear on FMS!

theFMSpodcast.com.au

The content of this podcast serves as comedic relief as such opinions or comments shared by the hosts and guests are for entertainment purposes only.