Wed, 27 May 2026 11:57:35 -0400 https://www.buzzsprout.com/2602441 en-us © 2026 Nom Nom yes e127eac9-abc4-5adb-8cd1-a5d34f37bbc0 media@enrootyourself.org Enroot episodic false Enroot is a global storytelling movement that uses food, culture, and memory to build belonging across differences. Founded by Elika Dadsetan-Foley — a global social impact leader, Persian-American immigrant, and cultural connector — Enroot brings people together in ways that are simple, human, and deeply needed right now.

We believe that food is one of the oldest technologies of connection. Every dish carries a history, every spice holds a memory, and every table is a place where community can grow.

Our podcast "Nom Nom" is where we get to have these deep conversations with people in the culinary world of all professions, hobbies and passions.

]]> Buzzsprout (https://www.buzzsprout.com) Enroot media@enrootyourself.org https://storage.buzzsprout.com/fztah37ej04xy20bt3jiw8pwf7oe?.jpg Reem Assil on Activism through Food Reem Assil is a Palestinian/Syrian-American chef, activist, author and founder of Reem's California - a beloved bakery in the Bay Area inspired by Arab street corner bakeries and rooted in the traditions of warm, generous hospitality. Her work has been recognized by the James Beard foundation and countless food lovers across the country not only for her bold flavors, but for the way she uses food as a tool for connection, resistance, and cultural storytelling. 

Her new book Arabiyya, a cook book and memoir, is available now.

Nom Nom is the podcast of Enroot, a global storytelling movement that uses food, culture, and memory to build belonging across differences. Founded and hosted by Elika Dadsetan-Foley, a global social impact leader, Persian-American immigrant, and cultural connector, Enroot brings people together in ways that are simple, human, and deeply needed right now.

We believe that food is one of the oldest technologies of connection. Every dish carries a history, every spice holds a memory, and every table is a place where community can grow.

Follow us: 
@eat_enroot 
media@enrootyourself.org
enrootyourself.org

]]> Reem Assil is a Palestinian/Syrian-American chef, activist, author and founder of Reem's California - a beloved bakery in the Bay Area inspired by Arab street corner bakeries and rooted in the traditions of warm, generous hospitality. Her work has been recognized by the James Beard foundation and countless food lovers across the country not only for her bold flavors, but for the way she uses food as a tool for connection, resistance, and cultural storytelling. 

Her new book Arabiyya, a cook book and memoir, is available now.

Nom Nom is the podcast of Enroot, a global storytelling movement that uses food, culture, and memory to build belonging across differences. Founded and hosted by Elika Dadsetan-Foley, a global social impact leader, Persian-American immigrant, and cultural connector, Enroot brings people together in ways that are simple, human, and deeply needed right now.

We believe that food is one of the oldest technologies of connection. Every dish carries a history, every spice holds a memory, and every table is a place where community can grow.

Follow us: 
@eat_enroot 
media@enrootyourself.org
enrootyourself.org

]]> Enroot Buzzsprout-19237784 Wed, 27 May 2026 00:00:00 -0400 2791 1 2 full false Elizabeth Woodard on craveable nutrition, becoming a chef for pro athletes, & mom's kitchen Elizabeth Woodard is a private chef, professional food nutritionist and holistic health practitioner from Denver, Colorado. In this conversation on Nom Nom, she talks to us about how to create healthy and deeply delicious food - especially for high-performing professional athletes.

Nom Nom is the podcast of Enroot, a global storytelling movement that uses food, culture, and memory to build belonging across differences. Founded and hosted by Elika Dadsetan-Foley, a global social impact leader, Persian-American immigrant, and cultural connector, Enroot brings people together in ways that are simple, human, and deeply needed right now.

We believe that food is one of the oldest technologies of connection. Every dish carries a history, every spice holds a memory, and every table is a place where community can grow.

Follow us: 
@eat_enroot 
media@enrootyourself.org
enrootyourself.org

]]> Elizabeth Woodard is a private chef, professional food nutritionist and holistic health practitioner from Denver, Colorado. In this conversation on Nom Nom, she talks to us about how to create healthy and deeply delicious food - especially for high-performing professional athletes.

Nom Nom is the podcast of Enroot, a global storytelling movement that uses food, culture, and memory to build belonging across differences. Founded and hosted by Elika Dadsetan-Foley, a global social impact leader, Persian-American immigrant, and cultural connector, Enroot brings people together in ways that are simple, human, and deeply needed right now.

We believe that food is one of the oldest technologies of connection. Every dish carries a history, every spice holds a memory, and every table is a place where community can grow.

Follow us: 
@eat_enroot 
media@enrootyourself.org
enrootyourself.org

]]> Enroot Buzzsprout-18830080 Fri, 13 Mar 2026 00:00:00 -0400 1811 1 1 full false