Chef Dook Chase joins Mark to discuss his new national PBS television series, Dook Chase: A Chef's Journey, where he explores the chefs, restaurants, cultures, and traditions that have shaped New Orleans into one of the world's great culinary destinations. Dook also reflects on the enduring legacy of Leah Chase, the importance of hospitality, Disney's Princess Tiana, and carrying one of America's most iconic family legacies into the future.

Then, award-winning spirits educator Matt Ray from the Sazerac House previews Tales of the Cocktail, shares the fascinating history behind the Sazerac, and explains why New Orleans remains the cocktail capital of the world.

Next, Ross Jackson of Locked On Saints and LouisianaSports.net breaks down the biggest storylines heading into Saints Training Camp, including Kellen Moore's offense, Tyler Shough's development, Alvin Kamara, Travis Etienne, Jordan Tyson, the offensive line, position battles, and why Saints fans should be optimistic heading into the 2026 season.

Finally, Mike Katz, Senior Managing Director of Benson Capital, discusses venture capital, entrepreneurship, innovation across the Gulf South, and how Benson Capital is helping build the next generation of businesses throughout Louisiana.

Also in this episode:

• This Week in New Orleans with April Dupre

• New restaurants and events around the city

• Tales of the Cocktail preview

• Positively New Orleans honoring the extraordinary legacy of the Chase family and Dooky Chase's Restaurant

Whether you're passionate about food, football, business, or the culture of New Orleans, this episode showcases the people and stories that continue to shape one of America's most remarkable cities.

Special thanks to our sponsors:

• Blue Runner Foods

• Bienville Capital Group

• New Orleans & Company

• Visit The Northshore

• All the Waves Podcast

Subscribe to The Mark Romig Show on your favorite podcast platform and watch full episodes on the LOVE NOLA TV YouTube channel and the Gulf Coast Sports & Entertainment Network (GCSEN). 

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

Buzzsprout Description

In Episode 23 of The Mark Romig Show, Mark sits down with award-winning journalist, author, and storyteller Michelle Miller for a powerful conversation about family, identity, journalism, New Orleans, and her memoir, Belonging.

Michelle reflects on growing up in South Central Los Angeles, attending Howard University, beginning her career in broadcast journalism, and the people who helped shape her path. She also shares the remarkable story of her father, Dr. Ross Miller, and his connection to Robert F. Kennedy on the night of the 1968 California primary.

Mark and Michelle also discuss the future of journalism, AI and content ownership, her love for New Orleans, and why belonging remains such an important idea in America today.

Also in this episode: James Beard Award winning Chef Serigne Mbaye of Dakar NOLA join On The Table presented by Blue Runner, Juan Kincaid breaks down the World Cup and Saints football in Move The Chains, Bruce Katz talks hurricane season and weather preparedness, and April Dupre shares what’s happening in This Week in New Orleans.

And on Positively New Orleans: Mark reflects on America’s 250th birthday, the Declaration of Independence, New Orleans’ role in the American story, and the enduring promise of liberty, equality, justice, and freedom. 

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

Mark visits with Jen Hale, New Orleans native and longtime NFL on FOX sideline reporter, about her broadcasting career, life on the NFL sidelines, LSU, the Superdome, Saints fans, her work with Sideline Pass, and her personal journey with heart health.

On On The Table presented by Blue Runner Foods, Johnny Blancher shares the story of his family’s beloved New Orleans institutions, Ye Olde College Inn and Rock’n’Bowl, along with memories of LSU baseball, Skip Bertman, South Louisiana food traditions, live music, hospitality, and family.

Then, ESPN Saints reporter Katherine Terrell joins Move The Chains to discuss the latest on the New Orleans Saints, including Alvin Kamara, Tyler Shough, Kellen Moore, David Edwards, Jonas Sanker, the Saints secondary, and what fans should watch as the new season approaches.

Mark also welcomes his brother Jay Romig, who has spent nearly five decades with the New Orleans Saints organization, for a behind-the-scenes look at game day, training camp, the Superdome, the Super Bowl season, and growing up in a true New Orleans sports family.

Plus, April Dupre shares what’s happening around town in This Week in New Orleans, and Mark closes with a Positively New Orleans reflection on the Saints as a Louisiana institution and the hope that comes with every new season. 

Featured guests: Jen Hale, Johnny Blancher, Katherine Terrell and Jay Romig.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

Mark sits down with several members of the Saints organization as the team prepares for training camp and the upcoming NFL season. Featured guests include Travis Etienne, David Edwards, Kaden Elliss, Jonas Sanker, Ja’Lynn Polk, and Jamie Meeks, the Saints’ Director of Sports Nutrition.

The conversations cover everything from the excitement building inside the Saints locker room to life in New Orleans, the energy of the Caesars Superdome, training camp preparation, team chemistry, Louisiana food, and what it takes to fuel an NFL roster.

Travis Etienne talks about preparing for the New Orleans heat, seafood gumbo, red beans, and life as a father to his son, Saint. David Edwards shares why he and his family chose New Orleans and how the Saints’ facilities and culture have made an immediate impression. Ja’Lynn Polk discusses playing inside the Superdome, building chemistry with Tyler Shough, and his love for fresh Louisiana redfish.

Kaden Elliss reflects on returning to the Black and Gold, what he learned during his time in Atlanta, and the authentic belief he feels inside the Saints locker room. Jonas Sanker talks about entering his second season, giving back in the community, and the passion of Saints fans. Jamie Meeks gives us a fascinating look at Saints nutrition, hydration, recovery, and how Louisiana favorites like gumbo, red beans and rice, jambalaya, crawfish, and po-boys fit into life at the facility.

Plus, April Dupre shares what’s happening around the city in This Week in New Orleans, including Juneteenth events, Black-owned restaurants and bars, Father’s Day ideas, museums, parks, and local experiences.

Mark closes the episode with a special Positively New Orleans Father’s Day reflection honoring fathers, grandfathers, stepfathers, and father figures.

Special thanks to the New Orleans Saints organization for inviting The Mark Romig Show to be part of Saints Media Day.

Featured guests:
Travis Etienne
David Edwards
Ja’Lynn Polk
Kaden Elliss
Jonas Sanker
Jamie Meeks, Director of Sports Nutrition, New Orleans Saints

Sponsors:
Blue Runner Foods
New Orleans & Company
Visit The Northshore
All The Waves Podcast

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

This week’s featured guest is Dickie Brennan, one of the most respected names in New Orleans hospitality. Dickie joins Mark to share stories from growing up in the Brennan restaurant family, working in the kitchen at Commander’s Palace, learning from culinary legends like Paul Prudhomme, and watching Commander’s evolve into one of America’s great dining institutions.

Dickie reflects on the creation of Commander’s Palace Jazz Brunch, the difference between changing a restaurant and evolving it, the stories behind dishes like crabmeat cheesecake and trout pecan, the importance of Gulf seafood and local ingredients, life on the batture overlooking the Mississippi River, coastal restoration, oyster shell recycling, and why New Orleans continues to inspire everything he does.

In the Official New Orleans Questionnaire, Dickie shares his ideal oyster po-boy, his love of Leidenheimer bread, his Saints Mount Rushmore, his favorite New Orleans song, his earliest memories of the French Quarter, and why he loves New Orleans in five unforgettable words: “Because it ain’t vanilla.”

In 5 Minutes With, presented by New Orleans & Company, Mark welcomes Wendell Brunious and Caroline Brunious of Preservation Hall for a conversation about traditional jazz, mentorship, musical legacy, and the spirit of New Orleans music. Wendell and Caroline also deliver a special live performance, the first concert moment on The Mark Romig Show.

On On The Table, sponsored by Blue Runner Foods, Ian McNulty joins Mark to discuss the New Orleans dining scene, North America’s 50 Best Restaurants, Restaurant Week, the city’s culinary diversity, neighborhood restaurants, and why New Orleans is not just a city with great restaurants, but a city with its own cuisine and food culture.

On Move The Chains, Fox 8’s Madeline Adams joins Mark to talk Saints, Pelicans, LSU baseball, Tulane, high school sports, Alvin Kamara, Tyler Shough, and the stories shaping the local sports landscape.

April Dupre returns with This Week in New Orleans, sharing where to eat, drink, and play around the city. And in Positively New Orleans, Mark reflects on the importance of the cruise industry, the Port of New Orleans, and the role tourism and hospitality continue to play in connecting New Orleans to the world.

Segments in this episode include:
Featured Guest: Dickie Brennan
Official New Orleans Questionnaire with Dickie Brennan
5 Minutes With: Wendell Brunious and Caroline Brunious of Preservation Hall
On The Table: Ian McNulty
Move The Chains: Madeline Adams
This Week in New Orleans with April Dupre
Positively New Orleans: The Cruise Industry and the Port of New Orleans

The Mark Romig Show is a weekly vodcast and podcast celebrating the people, culture, food, music, sports, history, business, and civic life of New Orleans and the Gulf South.

Special thanks to Blue Runner Foods, sponsor of On The Table, New Orleans & Company, presenting sponsor of 5 Minutes With, Visit The Northshore, and All The Waves.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

First, Mark sits down with Ti Martin and Lally Brennan, co-proprietors of Commander’s Palace and members of the legendary Brennan family, to talk about New Orleans hospitality, the chefs that have come through the Commander’s kitchen, and what it’s like being part of one of New Orleans’ most iconic culinary families.

Then, Lisa Mosca joins On the Table, sponsored by Blue Runner Foods, to discuss the history of Mosca’s Restaurant, what it’s like owning a successful restaurant off the beaten path, some of their iconic dishes, and some of her top suggestions for those visiting New Orleans.

And Mark spends 5+ Minutes With Dr. Rory O’Neill Schmitt, sponsored by New Orleans & Company, for a conversation regarding her latest book, “The Blood of the Baroness: Micaëla de Pontalba”, as well as New Orleans Voodoo, “The Haunted Guide to New Orleans,” and her own recommendations for tourists.

On Move the Chains, Garland Gillen joins the show to give insight into Saints OTAs, the incoming rookie class, what to expect from the upcoming NFL season, the Pelicans’ new head coach, Jamahl Mosley, and what this season of college football for the LSU Tigers and Tulane Green Wave will look like.

Closing with Positively New Orleans, Mark pauses to reflect on the upcoming anniversary of D-Day, giving respect to all of those who sacrificed everything to ensure that the future was open to the generations that came after.

From family legacies to the future of Louisiana sports, Episode 19 packs a whole lot of flavor, history, and hope.

Special Thanks to Our Sponsors

Blue Runner Foods
New Orleans & Company
Visit the Northshore / All The Waves Podcast

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

First, Mark sits down with Pepper Baumer of Baumer Foods, the family behind Crystal Hot Sauce, to talk about Crystal’s deep New Orleans roots, its iconic flavor, the history of the brand, the famous Tulane Avenue sign, family legacy, and why Crystal remains “New Orleans in a bottle.”

Then, Erin Summers joins Move the Chains to discuss New Orleans sports, Saints and Pelicans fans, the changing world of sports media, podcasting, and what’s next in her career.

Mark also welcomes Mike Sawaya, President and CEO of Audubon Nature Institute, for a conversation about the future of Audubon, the newly opened Goldring/Woldenberg Riverfront Park, conservation efforts, the zoo, aquarium, Audubon Park, The Fly, and Audubon’s role in Sail 250 New Orleans.

And on On the Table, sponsored by Blue Runner Foods, Mark visits with Chef Aom Sisouk and Frankie Weinberg of Good Catch Thai Urban Bistro to talk about authentic Thai cuisine, Gulf seafood, New Orleans hospitality, the growing Thai food scene, and the story behind one of the city’s exciting downtown restaurants.

From hot sauce and sports to wildlife, riverfront parks and Thai cuisine, Episode 18 is a flavorful look at the culture, energy and people shaping New Orleans today. 

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

Mark’s featured guest is Kim Boyle, Chair of Greater New Orleans, Inc. and a labor and employment attorney with Phelps Dunbar. Kim shares her perspective on regional economic development, inclusive growth, entrepreneurship, the Louisiana International Terminal, workforce opportunity, supplier diversity, and why collaboration across Greater New Orleans is essential to the future of the region. She also reflects on her role with the Super Bowl LIX SOURCE Program and the importance of creating real opportunities for local businesses to participate on major stages.

Kim also joins Mark for the Official New Orleans Questionnaire, sharing her favorite po-boy, her love of Jazz Fest, her Saints Mount Rushmore, her favorite New Orleans song, and why, in her words, “the people make us who we are.”

On Move The Chains, legendary Louisiana football analyst Mike Detillier breaks down the New Orleans Saints, the NFL Draft, the Saints’ offseason moves, Tyler Shough, LSU football, Lane Kiffin, the transfer portal, and the storylines fans should be watching as football season gets closer.

On On The Table, sponsored by Blue Runner Foods, Mark welcomes Ashley Hansen of Hansen’s Sno-Bliz. Ashley shares the story behind one of New Orleans’ most beloved snowball institutions, the difference between a snow cone and a true New Orleans snowball, the legacy of her family’s 87-year-old ice-shaving machine, and why Hansen’s continues to bring joy to generations of locals and visitors.

In 5 Minutes With, presented by New Orleans & Company, Mark sits down with Stephen Watson, President and CEO of The National WWII Museum, for a meaningful conversation ahead of Memorial Day and the anniversary of D-Day. Stephen discusses the museum’s founding, the legacy of Andrew Higgins, the remastered Beyond All Boundaries experience, the importance of preserving the voices of the Greatest Generation, and why Memorial Day is such a powerful time for reflection and remembrance.

April Dupre returns with This Week in New Orleans, sharing where to eat, drink, and play during Memorial Day weekend, from barbecue and frozen cocktails to Greek Fest, City Park, Bayou St. John, and The National WWII Museum.

And in Positively New Orleans, Mark highlights the success of Amtrak’s Mardi Gras Line between New Orleans and Mobile, celebrating the return of passenger rail along the Gulf Coast and the powerful connection it brings to communities across Louisiana, Mississippi, and Alabama.

Segments in this episode include:
Featured Guest: Kim Boyle
Official New Orleans Questionnaire
Move The Chains: Mike Detillier
On The Table: Ashley Hansen of Hansen’s Sno-Bliz, sponsored by Blue Runner Foods
5 Minutes With: Stephen Watson of The National WWII Museum, presented by New Orleans & Company
This Week in New Orleans with April Dupre
Positively New Orleans: Amtrak Mardi Gras Line

Special thanks to our sponsors:
Blue Runner Foods
New Orleans & Company
Visit The Northshore and their podcast, All The Waves

The Mark Romig Show is a weekly podcast and vodcast celebrating the people, culture, food, music, sports, history, business, and civic life of New Orleans and the Gulf South.

Host: Mark Romig
 Executive Producers: Glenn Haggerty and Keith Haggerty
 Producer / Editor: Kal Landry
 Filmed at the LOVE NOLA TV Studio inside the New Orleans & Company Building

Subscribe, follow, and share The Mark Romig Show wherever you listen to podcasts.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

Mark sits down with Cooper Manning, host of FOX Sports’ The Manning Hour, for a fun conversation about family, football, growing up in New Orleans, carving out his own path, and why the Manning family’s connection to the city remains so strong.

On On The Table presented by Blue Runner Foods, Mark visits with Chef John Besh and Octavio Mantilla of BRG Hospitality to talk about restaurants, hospitality, New Orleans food culture, and the lasting importance of gathering around the table.

In Move The Chains, Fletcher Mackel of WDSU Sports joins the show to break down the latest in New Orleans sports, including the Saints, Pelicans, and the stories fans are watching closely.

And in 5-Minutes With… presented by New Orleans & Company, Kelly Schulz shares what’s happening across the city and why there’s always something to celebrate in New Orleans.

Plus, Mark closes the episode with another edition of Positively New Orleans, highlighting the people, places, and spirit that make this city one of a kind.

The Mark Romig Show is produced by LOVE NOLA TV and celebrates the culture, people, food, music, sports, and stories that make New Orleans special.

Host: Mark Romig
Executive Producers: Glenn Haggerty and Keith Haggerty
Producer/Editor: Kal Landry
Produced by: LOVE NOLA TV

Sponsors:
Blue Runner Foods
New Orleans & Company
Visit The Northshore

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

Plus:
 • Vance Vaucresson talks New Orleans Jazz Fest, Creole culture, and New Orleans food traditions
 • Juan Kincaid breaks down the New Orleans Saints 2026 NFL Draft, Alvin Kamara, the New Orleans Pelicans, LSU, and Tulane sports
 • Port NOLA CEO Beth Branch discusses cruise growth, trade, Maritime Month, Sail250 and more. 

Also, a very special Mother’s Day conversation with Mark’s mother, Janice Romig.

The Mark Romig Show celebrates the people, culture, food, music, sports, and spirit of New Orleans.

Presented by Blue Runner Foods, New Orleans & Company, and Visit The Northshore.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

🎭 Bryan Batt—New Orleans native, actor, and Mad Men star—joins the show for a heartfelt and entertaining conversation about his career, family roots, and deep connection to the city. From Pontchartrain Beach memories to life on set, Bryan shares stories that reflect the spirit of New Orleans.

🏈 In Move The Chains, FOX 8 sports reporter Sean Fazende breaks down the New Orleans Saints draft, highlighting key picks, offensive upgrades, and what fans can realistically expect heading into the upcoming season.

🎷 In 5 Minutes With (presented by New Orleans & Company), longtime music journalist Keith Spera recaps the first weekend of Jazz Fest and previews what’s ahead. From standout performances to Fest After Dark, it’s everything you need to know about one of the world’s most iconic festivals.

🍽️ In On The Table (presented by Blue Runner Foods), restaurateur Alex Pincus shares the story behind Holy Water, his new French Quarter restaurant concept. It’s a full-circle moment rooted in New Orleans hospitality, history, and flavor.

🌆 Mark closes with Positively New Orleans, reflecting on the impact of festival season and why events like French Quarter Fest and Jazz Fest are essential to the city’s identity.

🙌 Special Thanks to Our Sponsors

Blue Runner Foods
New Orleans & Company
Visit the Northshore / All The Waves Podcast

🎧 About the Show

The Mark Romig Show is a weekly podcast celebrating the people, culture, food, music, and stories that make New Orleans unlike anywhere else.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

Featured guest Thomas Morstead takes us inside the iconic Super Bowl “Ambush” onside kick, reflects on his time with the Saints, and shares what it meant to be part of a team that helped lift New Orleans after Katrina. He also opens up about the “Minnesota Miracle,” leadership, and why New Orleans has become home for his family.

In Move The Chains, NFL reporter Mike Triplett joins us to break down the Saints’ draft strategy, roster needs, and where the team stands heading into a pivotal offseason.

We also sit down with Luka Cutura of Seven Three Distilling in our On The Table segment presented by Blue Runner, whose journey from oyster boats and swamp tours to award-winning bourbon is as New Orleans as it gets. His “Whiskey Tree” story ties together Prohibition, culture, and the spirit of Louisiana.

5-Minutes with .. presented by New Orleans & Company: From the Zurich Classic of New Orleans, we highlight the tournament’s massive economic and charitable impact, along with insight from PGA Tour pro Ryan Palmer, who shares why this event — and this city — remain a favorite stop each year. Along with 2026 Zurich Chair Torie Kranze and former chair and restauranteur, Tommy Cvitanovich of Drago's Restaurant.

Plus, the crew dives into French Quarter Fest, Jazz Fest, New Orleans food, and a debate on whether king cake should be year-round.

And in This Week in New Orleans, April Dupre gives you your guide to what’s happening around the city.

🎙️ It’s a full episode celebrating New Orleans through sports, food, culture, and community.

The Mark Romig Show is presented by LOVE NOLA TV
Sponsored by Blue Runner Foods, New Orleans & Company, and Visit The Northshore

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

Our Featured Guest, Walt Leger III, President & CEO of New Orleans & Company, shares how New Orleans competes on a global stage, the evolution of tourism, and why visitors continue to fall in love with the city. From major events to neighborhood experiences, Walt breaks down the strategy behind New Orleans’ success.

We also preview French Quarter Festival with Emily Madero and Troy Sawyer, highlighting one of the largest free music festivals in the country, featuring 300+ performances and incredible local food.

On On The Table (presented by Blue Runner Foods), Chef Charlie Pierre of Fritai shares the story behind his modern Haitian cuisine and the deep cultural ties between Haiti and New Orleans.

In Move The Chains, Ross Jackson of Locked On Saints breaks down the Saints’ draft strategy, key offseason moves, and what fans should expect this season.

Plus, Positively New Orleans highlights NASA’s Artemis II mission and the critical role New Orleans plays in the future of space exploration through the Michoud Assembly Facility.

🎙️ The Mark Romig Show is produced by LOVE NOLA TV, celebrating the people, culture, and stories that make New Orleans truly one of a kind.

👉 Subscribe, follow, and share to stay connected with everything New Orleans.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

We also sit down with the family behind Deanie’s Seafood, one of New Orleans’ most iconic restaurants, to talk about tradition, fresh Gulf seafood, and what keeps locals and visitors coming back for generations.

Plus, Jim Cook, President & CEO of the New Orleans Ernest N. Morial Convention Center, joins us to discuss the future of tourism, major developments like the Omni Headquarters Hotel, and the role conventions play in driving the city’s economy.

From sports and food to business and culture, this episode highlights what makes New Orleans truly special.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

Mark sits down with New Orleans Pelicans broadcasters Antonio Daniels and Joel Meyers for a conversation that goes far beyond basketball. From their 25-year friendship to their on-air chemistry, they share what makes New Orleans different from every other NBA city. We also dive into the Pelicans’ future, what fans should expect, and why building a championship team takes time.

In Move The Chains, Jay Cicero, President & CEO of the Greater New Orleans Sports Foundation, joins the show to talk about the incredible momentum in New Orleans sports. From the X Games and HONDO Rodeo Fest to the ongoing push for another Super Bowl, Jay explains why New Orleans continues to lead as one of the top host cities in the world.

In 5-Minutes With, James Trawick gives us a preview of the HONDO Rodeo Fest coming to the Caesars Superdome, a unique combination of elite rodeo competition and major concert performances.

On On The Table presented by Blue Runner, Becker Hall of Hogs for the Cause shares the powerful story behind one of New Orleans’ most meaningful festivals. What started as a backyard barbecue has grown into a nationally recognized event raising millions for families battling pediatric brain cancer.

We also take a look at what’s happening around the city in This Week in New Orleans with April Dupre, and close the show with Positively New Orleans, reflecting on the city’s deep-rooted traditions of faith, culture, and community.

🎙️ ABOUT THE SHOW

The Mark Romig Show is a weekly podcast celebrating the people, culture, food, music, and stories that make New Orleans unlike anywhere else.

🤝 SPONSORS

This episode is made possible by:
 Blue Runner Foods
 New Orleans & Company
 All The Waves, the podcast from Visit The Northshore

🎥 PRODUCTION CREW

Host: Mark Romig
 Executive Producers: Glenn Haggerty, Keith Haggerty
 Producer & Editor: Kal Landry
 Crew: Chef “Pooch” Rivera, Freddy “The Reporter” Quinn

🔔 SUBSCRIBE

Follow The Mark Romig Show on your favorite podcast platform and stay connected to everything New Orleans.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

From the LOVE NOLA TV studio on St. Charles Avenue, Mark Romig is joined by New Orleans Saints quarterback Tyler Shough, Pelicans radio play-by-play voice Todd Graffagnini, restaurateur Desi Vega, and New Orleans Film Society Executive Director Dodd Loomis for a dynamic and wide-ranging conversation.

We kick things off with the krewe talking about the electric atmosphere surrounding Banana Ball at the Caesars Superdome, the return of parade season, Super Sunday, and what makes New Orleans such a unique place to live. As always, there’s a reminder that in this city, there’s always something happening.

In 5 Minutes With…, Dodd Loomis shares his vision for the New Orleans Film Society and how the organization is elevating storytelling through both education and live experiences. From the New Orleans Film Festival to the French Film Festival, Dodd explains how film in New Orleans goes far beyond the screen and becomes a fully immersive cultural experience.

Next, in Move the Chains, Todd Graffagnini breaks down the current state of the New Orleans Pelicans. He offers insight into the team’s progress since the trade deadline, the importance of player health, and what the future could hold as the young core continues to develop. Todd also reflects on his journey in broadcasting and the passion of New Orleans sports fans.

In On The Table, presented by Blue Runner Foods, Mark sits down with Desi Vega, one of the most recognizable names in New Orleans dining. Desi shares stories from his early days in the restaurant business, lessons learned from legends like Emeril Lagasse and Ruth Fertel, and how he built a group of restaurants known for both exceptional food and hospitality. From Mama’s Meatballs to the art of the perfect steak, this conversation captures the spirit of New Orleans dining.

Our featured guest is Saints quarterback Tyler Shough, who opens up about stepping into a leadership role in New Orleans, his relationship with Drew Brees, and what it means to play in a city that lives and breathes football. He also shares his experience as Grand Marshal in a Mardi Gras parade, life as a new father, and how he’s embracing the culture of New Orleans both on and off the field.

The episode wraps up with This Week in New Orleans featuring April Dupre’s top recommendations on where to eat, drink, and play, followed by Mark’s Positively New Orleans, highlighting the city’s rich performing arts tradition.

Whether you’re a lifelong New Orleanian or someone who simply loves the culture, this episode captures the energy, authenticity, and spirit that make New Orleans unlike anywhere else.

The Mark Romig Show is presented by Blue Runner Foods, New Orleans & Company, The Historic New Orleans Collection, and Visit The Northshore.

Be sure to subscribe, follow, and share as we continue to celebrate the people and stories that define New Orleans.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

If you love New Orleans, hit subscribe, turn on notifications, and follow along for weekly conversations celebrating the people, traditions, food, music, and ideas that make this city unlike anywhere else.

In this episode:

5-Minutes With Stephanie Turner (Presented by New Orleans & Company)
Stephanie Turner, Senior Vice President of Convention Sales and Strategies at New Orleans & Company, explains why conventions and meetings are one of the most important foundations of the New Orleans economy. While many people think of Mardi Gras, Jazz Fest, and major sporting events, Stephanie shares why the other 300-plus days matter just as much. She talks about booking business years into the future, the power of New Orleans’ “Built to Host” message, and why New Orleans was recently ranked among the top convention cities in the country. She also explains how walkability, hospitality, hotel partnerships, and major events like the Super Bowl all help position New Orleans as one of America’s great host cities.

On The Table with Chef Shawn “Pooch” Rivera (Presented by Blue Runner)
This week, we pull one of our own from behind the production table into the guest chair. Chef Pooch Rivera talks about his journey from Mid-City and old Metairie to the food world, his work on the globally popular Walk-In Talk podcast, and the launch of the new Love To Eat New Orleans podcast under the LOVE NOLA TV umbrella. Pooch shares his passion for telling the food story of New Orleans from the inside out, not just through celebrity chefs but through home cooks, bartenders, dishwashers, waiters, and everyone who keeps the hospitality engine running. 

Move The Chains with Bryce Grizzaffi
Savannah Bananas catcher and Morgan City native Bryce Grizzaffi joins the show ahead of Banana Ball coming to the Caesars Superdome. Bryce talks about growing up in South Louisiana, playing at Southeastern Louisiana and Lamar, and the wild way he got discovered by the Bananas through Instagram.  Bryce also talks about Louisiana food, the energy he expects from New Orleans fans, and why Banana Ball is built for entertainment.

Featured Guest: Rodolphe Sambou
Consul General of the French Republic, Rodolphe Sambou, joins Mark for a fascinating conversation about the enduring relationship between France and Louisiana. He discusses the historic depth of those ties, the work of the French consulate, French immersion education, tourism, trade, culture, and why Louisiana holds such a unique place in France’s view of the United States. He also shares French investment in Louisiana, his family’s experience living here, and the possibility of the Saints playing in Paris. 

Sponsors and Partners

  Blue Runner Foods
  New Orleans & Company
  The Historic New Orleans Collection
  WWOZ
  Visit The Northshore 

 Production Krewe
  Kaisha "Kage" Age
  Kagan Taylor

 Video Editor / Producer
  Kal Landry

 Executive Producers
  Glenn Haggerty
  Keith Haggerty

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

This week’s featured guests include:

🍽 Chef Frank Brigtsen – Celebrating 40 years of Creole excellence at Brigtsen’s and sharing stories from Commander’s Palace, K-Paul’s, and his new cookbook The Color of Flavor.

🍴 Chef Brian Landry – The “King of Seafood” joins us On The Table to talk Jack Rose, the Ponchartrain Hotel, QED Hospitality, and preserving Creole roots while evolving cuisine.

🏈 Doug Mouton – WWL-TV Sports Director brings Saints optimism, reflections on 2006 and Drew Brees’ Hall of Fame legacy, plus a look ahead to the Saints heading to Paris.

🚀 Sam McCabe – Director of New Orleans Entrepreneur Week previews NOEW and discusses why community is New Orleans’ entrepreneurial superpower.

⚓ Positively New Orleans – Mark highlights Sail 250 New Orleans as part of America’s 250th anniversary celebration along the Mississippi River.

From culinary legends to civic leadership, from Superdome memories to tall ships on the river, Episode 6 showcases why New Orleans continues to inspire.

Filmed at the LOVE NOLA TV studio on historic St. Charles Avenue.

Subscribe for weekly episodes celebrating the people, culture, music, food, and spirit of New Orleans.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

Sponsors and Partners

  Blue Runner Foods
  New Orleans & Company
  The Historic New Orleans Collection
  WWOZ
  Visit The Northshore - All The Waves Podcast

The Mark Romig Show Production Krewe

 Host
  Mark Romig

 Production Krewe
  Chef Sean "Pooch" Rivera
  Larry Everage

 Video Editor / Producer
  Kal Landry

 Executive Producers
  Glenn Haggerty
  Keith Haggerty

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

**Watch full episodes on YouTube and listen on Spotify, Apple Podcasts, and Amazon Music. Follow LOVE NOLA TV for Shorts and Reels across socials.

#NewOrleans #DookyChase #RobynBarnes #DrewBrees #Saints #Lent #Seafood #CreoleCuisine #MarkRomigShow #LOVENOLATV #TheMarkRomigShow 

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

On the Table (presented by Blue Runner Foods): Food and social media influencer Brian Maurice of @EatingNOLA shares where to find standout king cakes, plus smart tips for parade route restaurants and what’s trending on the New Orleans dining scene.

5-Minutes With: Mardi Gras historian and publisher Arthur Hardy breaks down what’s different (and what never changes) about Carnival, the biggest myths visitors get wrong, and how to pace yourself for the marathon that is Mardi Gras weekend.

Move The Chains (presented by Crystal Hot Sauce): The voice of the New Orleans Saints on WWL, Mike Hoss, talks Drew Brees as a first-ballot Hall of Famer, what he saw in the Super Bowl, and why Saints fans are feeling optimistic heading into the season.

Featured Guest: Barry Kern, CEO of Kern Studios / Mardi Gras World, takes us inside the business, history, and global influence of Mardi Gras. From float innovation to how New Orleans inspires theme parks worldwide, plus a fun “Official New Orleans Questionnaire” you’ll want to play along with.

This Week in New Orleans: April Dupre runs through the stacked parade lineup, Valentine’s dining ideas, and where to eat and drink along the route.

Like, subscribe, and follow for weekly full episodes plus shorts and clips from The Mark Romig Show.

#MardiGras #NewOrleans #ArthurHardy #BarryKern #MardiGrasWorld #KernStudios #MikeHoss #Saints #EatingNOLA #KingCake

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.

In our first episode presented by New Orleans & Company, Mark Romig sits down with legendary chef, restaurateur, and television icon Emeril Lagasse for a wide-ranging conversation about New Orleans, food, culture, and the passion that continues to drive his work. Emeril reflects on his journey, the role New Orleans has played in his life, and why this city remains one of the great food capitals of the world.

This episode also features:

• On The Table presented by Blue Runner Foods with food and restaurant journalist Ian McNulty, breaking down the newly announced James Beard Award nominations and what they mean for New Orleans restaurants and chefs.
• Move The Chains presented by Crystal Hot Sauce with WDSU Sports Director Fletcher Mackel, recapping the AFC and NFC Championship games and highlighting New Orleans and Louisiana connections to the upcoming Super Bowl.
• This Week in New Orleans with April Dupre, spotlighting festivals, entertainment, and events like Rockin' 1000 at the Caesars Superdome 1/31 and everything happening across the region right now.
• Mark closes the show with his weekly editorial, Positively New Orleans, a thoughtful reflection on the people and moments that make this city special.

Produced by LOVE NOLA TV, the official tourism and visitor information channel seen in thousands of downtown New Orleans hotel rooms, The Mark Romig Show delivers authentic conversations, local insight, and a deep love for New Orleans.

New episodes weekly.

For the love of New Orleans.

The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.

🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube
 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel
 📍 Filmed in New Orleans, Louisiana

New episodes weekly.
 For the love of New Orleans.