Naga Subramanian's Podcast Sun, 26 Jul 2026 15:01:30 -0400 en-us © 2026 Naga Subramanian's Podcast yes de38ba74-2149-53e2-b971-156bf73712a9 nagav2k04@gmail.com nagav2k04@gmail.com Naga Subramanian episodic false A fusion of “café” and “dialogue,” Caffelogue is where meaningful conversations brew.
I’m Naga — a vegan, wellness advocate, fitness enthusiast, and customer success leader with a passion for purposeful living.

Over the past two decades, I’ve built meaningful professional relationships and collaborated with inspiring leaders across diverse industries. Through my podcast, Caffelogue with Naga, I host industry experts and bestselling authors in wellness, veganism, leadership, and finance to share their insights—empowering listeners to cultivate strong habits and embrace lifelong learning.

]]> Buzzsprout (https://www.buzzsprout.com) Naga Subramanian nagav2k04@gmail.com https://storage.buzzsprout.com/p315q0isrzrk99wt7g35z4b5r64o?.jpg Naga Subramanian's Podcast Factory Farming Exposed: Why 210 Billion Animals Die Every Year | Lewis Bollard Factory Farming Exposed: Why 210 Billion Animals Die Every Year | Lewis Bollard Every year, an estimated 210 billion animals are killed for food — most inside factory farms most people never see.

Lewis Bollard leads farm animal welfare grantmaking at Coefficient Giving (formerly Open Philanthropy) and has spent over a decade studying how industrial animal agriculture actually works. Here, he unpacks how the system got this big, what conditions really look like for chickens, pigs, and cattle, why it's so hard to regulate, and what's actually working to change it: corporate reform, alternative proteins, and policy.

If you eat meat, dairy, or eggs, or you're just curious where your food really comes from, this is a conversation worth your full attention.

🎧 Follow Caffélogue with Naga on Spotify for more conversations like this one.

INSTAGRAM:   https://www.instagram.com/caffelogue_with_naga/  
X: https://x.com/CaffelogueWNaga 
LINKEDIN:  https://www.linkedin.com/in/naga-subramanian-a758485/
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]]> Every year, an estimated 210 billion animals are killed for food — most inside factory farms most people never see.

Lewis Bollard leads farm animal welfare grantmaking at Coefficient Giving (formerly Open Philanthropy) and has spent over a decade studying how industrial animal agriculture actually works. Here, he unpacks how the system got this big, what conditions really look like for chickens, pigs, and cattle, why it's so hard to regulate, and what's actually working to change it: corporate reform, alternative proteins, and policy.

If you eat meat, dairy, or eggs, or you're just curious where your food really comes from, this is a conversation worth your full attention.

🎧 Follow Caffélogue with Naga on Spotify for more conversations like this one.

INSTAGRAM:   https://www.instagram.com/caffelogue_with_naga/  
X: https://x.com/CaffelogueWNaga 
LINKEDIN:  https://www.linkedin.com/in/naga-subramanian-a758485/
TIKTOK:  https://www.tiktok.com/explore

]]> Caffélogue with Naga Buzzsprout-19551609 Sun, 26 Jul 2026 13:00:00 -0400 4376 actory farming, animal welfare, animal agriculture, industrial farming, meat industry, food system, Lewis Bollard, Open Philanthropy, Coefficient Giving, farm animal welfare, effective altruism, how many animals are killed for food each year, why is facto 1 1 full false