AvoChat - Global Fri, 10 Apr 2026 17:49:09 -0400 https://www.buzzsprout.com/2573472 en-au © 2026 AvoChat - Global yes 0c8ddf19-e916-5f47-8f31-03722c77caa7 co@avocado.org.au Avocados Australia episodic false AvoChat – Global is Avocados Australia's podcast series for the Australian avocado industry, sharing practical insights from key international markets. Starting from foodservice sector, we speak with global experts and trade partners to unpack market trends, international insights and levy-funded R&D that support Australian avocado exports. Designed for growers and exporters, AvoChat – Global brings global markets—thousands of kilometres away—straight to your doorstep. Tune in wherever you get your podcasts. Email enquiries to co@avocado.org.au.

]]> Buzzsprout (https://www.buzzsprout.com) Avocados Australia co@avocado.org.au https://storage.buzzsprout.com/teqfnee2gyy44xe54wzdtkrpf71c?.jpg AvoChat - Global AvoChat – Global | Ebby Loo: From Importer to Advocate – Growing Avocados in Malaysia AvoChat – Global | Ebby Loo: From Importer to Advocate – Growing Avocados in Malaysia In this episode, Ebby Loo, Managing Director of Euro-Atlantic Group in Malaysia, shares her insights from decades in the fresh produce import and foodservice sector. She discusses how avocados have evolved from a niche product to a mainstream ingredient across cafés, restaurants, and beverages in Malaysia, and why Australian avocados are the preferred choice for many operators.

Ebby highlights the critical importance of consistency, ripeness management, and quality in the supply chain, as well as what Malaysian consumers value most—flavour, texture, and reliability. She also provides practical advice for Australian growers and exporters looking to build long-term relationships in Southeast Asia and succeed in foodservice markets. 

]]> In this episode, Ebby Loo, Managing Director of Euro-Atlantic Group in Malaysia, shares her insights from decades in the fresh produce import and foodservice sector. She discusses how avocados have evolved from a niche product to a mainstream ingredient across cafés, restaurants, and beverages in Malaysia, and why Australian avocados are the preferred choice for many operators.

Ebby highlights the critical importance of consistency, ripeness management, and quality in the supply chain, as well as what Malaysian consumers value most—flavour, texture, and reliability. She also provides practical advice for Australian growers and exporters looking to build long-term relationships in Southeast Asia and succeed in foodservice markets. 

]]> Avocados Australia Buzzsprout-18996523 Sat, 11 Apr 2026 07:00:00 +1000 844 1 2 full false AvoChat – Global | Chef Jack Jarrott: Australian Cuisine from Abu Dhabi to the World AvoChat – Global | Chef Jack Jarrott: Australian Cuisine from Abu Dhabi to the World Clip One features Jack Jarrott - Chef de cuisine at 'Sand and Koal' Restaurant located at the Emirates Palace in Abu Dhabi, United Arab Emirates - talking about what he thinks of Australian avocados, and how important avocado fruit quality is for his cooking, restaurant and customers. Jack is interviewed by host, Flora Zhang, Avocados Australia's General Manager for Export.

]]> Clip One features Jack Jarrott - Chef de cuisine at 'Sand and Koal' Restaurant located at the Emirates Palace in Abu Dhabi, United Arab Emirates - talking about what he thinks of Australian avocados, and how important avocado fruit quality is for his cooking, restaurant and customers. Jack is interviewed by host, Flora Zhang, Avocados Australia's General Manager for Export.

]]> Avocados Australia Buzzsprout-18517710 Fri, 16 Jan 2026 15:00:00 +1000 1364 1 1 full false