We Live To Eat Sun, 07 Jun 2026 16:17:45 -0400 https://www.lra.org/ en-us © 2026 We Live To Eat yes ba017d7f-a575-5d67-90d1-31f930abb344 Louisiana Restaurant Association episodic false Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.

]]> Buzzsprout (https://www.buzzsprout.com) louisiana restaurant association, louisiana metairie, restaurants metairie, restaurant assciations Louisiana Restaurant Association https://storage.buzzsprout.com/blqahhrk4sgh2q35n8arhk6222ra?.jpg We Live To Eat https://www.lra.org/ Wendy Waren 2026 Capitol Connection - Session Recap 2026 Capitol Connection - Session Recap This week’s Capitol Connections, presented by LRA Managing Director of Government & Public Affairs Will DuBos, recaps the conclusion of the 2026 Louisiana Legislative Session and its impact on the restaurant industry.

With the Legislature officially adjourned, the episode reviews the key issues that shaped the session, highlights important victories for Louisiana restaurants, and discusses several proposals the Louisiana Restaurant Association successfully opposed on behalf of its members. It also underscores the importance of the industry speaking with a unified voice on behalf of restaurants across Louisiana.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> This week’s Capitol Connections, presented by LRA Managing Director of Government & Public Affairs Will DuBos, recaps the conclusion of the 2026 Louisiana Legislative Session and its impact on the restaurant industry.

With the Legislature officially adjourned, the episode reviews the key issues that shaped the session, highlights important victories for Louisiana restaurants, and discusses several proposals the Louisiana Restaurant Association successfully opposed on behalf of its members. It also underscores the importance of the industry speaking with a unified voice on behalf of restaurants across Louisiana.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-19288021 Wed, 03 Jun 2026 09:00:00 -0500 640 full false 2026 Capitol Connection Podcast - Ep 9 2026 Capitol Connection Podcast - Ep 9 In this week’s Capitol Connection episode, Will DuBos, LRA Managing Director of Government & Public Affairs, breaks down key developments as the legislative session enters its final stretch.

Much of the Capitol is now focused on tightening committee agendas, leadership priorities, and fast-moving bills nearing final passage. The LRA is continuing to actively oppose HB 617, which would require businesses to clearly display total pricing including mandatory fees and surcharges. While intended to increase transparency, the bill raises major concerns for restaurants and hospitality operators around menu pricing, online ordering, delivery platforms, compliance burden, and potential legal exposure.

The episode also highlights how congressional redistricting has taken center stage at the Capitol, drawing significant attention and slowing or reshaping the movement of other legislation. As negotiations continue, the LRA remains engaged, monitoring bills closely and advocating for the industry through the final weeks of session.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this week’s Capitol Connection episode, Will DuBos, LRA Managing Director of Government & Public Affairs, breaks down key developments as the legislative session enters its final stretch.

Much of the Capitol is now focused on tightening committee agendas, leadership priorities, and fast-moving bills nearing final passage. The LRA is continuing to actively oppose HB 617, which would require businesses to clearly display total pricing including mandatory fees and surcharges. While intended to increase transparency, the bill raises major concerns for restaurants and hospitality operators around menu pricing, online ordering, delivery platforms, compliance burden, and potential legal exposure.

The episode also highlights how congressional redistricting has taken center stage at the Capitol, drawing significant attention and slowing or reshaping the movement of other legislation. As negotiations continue, the LRA remains engaged, monitoring bills closely and advocating for the industry through the final weeks of session.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-19203582 Tue, 19 May 2026 15:00:00 -0500 271 full false 2026 Capitol Connection Podcast- Ep 8 2026 Capitol Connection Podcast- Ep 8 In this week's Capitol Connection episode, Will DuBos, LRA Managing Director of Government & Public Affairs, breaks down several key legislative wins for Louisiana's restaurant and hospitality industry.

Topics include successful efforts to amend HB 665 protecting Louisiana's commercial catfish industry, defeat of SB 499 involving biometric ID requirements for alcohol-serving establishments, and defeat of HB 687, which would have expanded alcohol permit restrictions in undefined "historic neighborhoods.”

He also discusses the LRA's continued opposition to HB 617 regarding mandatory fee and surcharge disclosures as the bill moves to the Senate.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this week's Capitol Connection episode, Will DuBos, LRA Managing Director of Government & Public Affairs, breaks down several key legislative wins for Louisiana's restaurant and hospitality industry.

Topics include successful efforts to amend HB 665 protecting Louisiana's commercial catfish industry, defeat of SB 499 involving biometric ID requirements for alcohol-serving establishments, and defeat of HB 687, which would have expanded alcohol permit restrictions in undefined "historic neighborhoods.”

He also discusses the LRA's continued opposition to HB 617 regarding mandatory fee and surcharge disclosures as the bill moves to the Senate.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-19166893 Wed, 13 May 2026 11:00:00 -0500 356 full false 2026 Capitol Connection Podcast- Ep 7 2026 Capitol Connection Podcast- Ep 7 In this week’s Capitol Connection episode, Will DuBos, LRA’s Managing Director of Government & Public Affairs, provides a mid-session recap highlighting key legislative issues impacting restaurants from workforce and workers’ compensation to payment processing, agriculture, and public safety.

He shares progress on House Bill 232, which would streamline hiring minors and is advancing to the Senate with LRA support, along with ongoing efforts to reform Louisiana’s outdated workers’ compensation system, where multiple proposals are still being negotiated. The recap also highlights a key win with the defeat of House Bill 659, which would have limited restaurants’ ability to offset rising payment processing costs, while noting continued monitoring of a Senate bill addressing debit card surcharges.

Additional focus includes support for expanding Louisiana seafood promotion efforts and increasing industry representation, as well as backing workplace safety measures like the Behind the Counter Protection Act.

As the session approaches adjournment, the LRA emphasizes that both advancing strong policies and stopping harmful legislation remain critical to protecting restaurant operators.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this week’s Capitol Connection episode, Will DuBos, LRA’s Managing Director of Government & Public Affairs, provides a mid-session recap highlighting key legislative issues impacting restaurants from workforce and workers’ compensation to payment processing, agriculture, and public safety.

He shares progress on House Bill 232, which would streamline hiring minors and is advancing to the Senate with LRA support, along with ongoing efforts to reform Louisiana’s outdated workers’ compensation system, where multiple proposals are still being negotiated. The recap also highlights a key win with the defeat of House Bill 659, which would have limited restaurants’ ability to offset rising payment processing costs, while noting continued monitoring of a Senate bill addressing debit card surcharges.

Additional focus includes support for expanding Louisiana seafood promotion efforts and increasing industry representation, as well as backing workplace safety measures like the Behind the Counter Protection Act.

As the session approaches adjournment, the LRA emphasizes that both advancing strong policies and stopping harmful legislation remain critical to protecting restaurant operators.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-19097109 Wed, 29 Apr 2026 10:00:00 -0500 344 full false 2026 Capitol Connection Podcast - Ep 6 2026 Capitol Connection Podcast - Ep 6 In this week’s Capitol Connection episode, Will DuBos, LRA’s Managing Director of Government & Public Affairs, focuses on workers’ compensation as key legislation begins to move forward, including SB 408 to update the state’s outdated medical fee schedule. While the bill is advancing, it remains controversial, and the LRA is supporting an alternative, HB 357, while also working to redirect HB 780 to the appropriate committee.

He also highlights opposition to HB 659, which would cap credit card surcharges and increase costs for restaurants, as the LRA continues advocating for the industry.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this week’s Capitol Connection episode, Will DuBos, LRA’s Managing Director of Government & Public Affairs, focuses on workers’ compensation as key legislation begins to move forward, including SB 408 to update the state’s outdated medical fee schedule. While the bill is advancing, it remains controversial, and the LRA is supporting an alternative, HB 357, while also working to redirect HB 780 to the appropriate committee.

He also highlights opposition to HB 659, which would cap credit card surcharges and increase costs for restaurants, as the LRA continues advocating for the industry.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-19054955 Wed, 22 Apr 2026 08:00:00 -0500 293 full false 2026 Capitol Connection Podcast- Ep 5 2026 Capitol Connection Podcast- Ep 5 In this week’s Capitol Connection episode Will Dubos, LRA’s Managing Director of Government & Public Affairs, marks the midpoint of the legislative session as bills begin moving between chambers. House Bill 1, which is the state’s operating budget, has cleared committee and heads to the House floor. The LRA is also tracking and opposing Senate Bill 499, which would require a costly biometric age verification system for bars. As session progresses, lawmakers are expected to move faster toward final passage of legislation.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this week’s Capitol Connection episode Will Dubos, LRA’s Managing Director of Government & Public Affairs, marks the midpoint of the legislative session as bills begin moving between chambers. House Bill 1, which is the state’s operating budget, has cleared committee and heads to the House floor. The LRA is also tracking and opposing Senate Bill 499, which would require a costly biometric age verification system for bars. As session progresses, lawmakers are expected to move faster toward final passage of legislation.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-19010209 Wed, 15 Apr 2026 11:00:00 -0500 243 full false From Global Flavors to Local Roots: Susan Spicer's Lasting Impact From Global Flavors to Local Roots: Susan Spicer's Lasting Impact On this We Live to Eat podcast episode, Chef Susan Spicer, co-owner and founder of Bayona in New Orleans, reflects on her culinary journey, sharing how global travel and Louisiana’s rich culture shaped her approach to food. She discusses her restaurants, the challenges of the industry, and her shift into a mentorship-focused, semi-retired role, emphasizing that passion and business knowledge are key to success.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> On this We Live to Eat podcast episode, Chef Susan Spicer, co-owner and founder of Bayona in New Orleans, reflects on her culinary journey, sharing how global travel and Louisiana’s rich culture shaped her approach to food. She discusses her restaurants, the challenges of the industry, and her shift into a mentorship-focused, semi-retired role, emphasizing that passion and business knowledge are key to success.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18982702 Wed, 08 Apr 2026 09:00:00 -0500 1828 full false 2026 Capitol Connection Podcast- Ep 4 2026 Capitol Connection Podcast- Ep 4 Will Dubos, LRA's Managing Director of Government & Public Affairs, highlights this session's progress during Week 4 of the 2026 Louisiana Legislative Session.

Key efforts include pushing for seafood industry support through market funds and task force expansion, while successfully opposing new administrative burdens by exempting restaurants from seafood record-keeping mandates.

Additionally, the session features significant workers' compensation reforms to improve cost predictability and updated workforce laws to streamline the hiring of minors.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Will Dubos, LRA's Managing Director of Government & Public Affairs, highlights this session's progress during Week 4 of the 2026 Louisiana Legislative Session.

Key efforts include pushing for seafood industry support through market funds and task force expansion, while successfully opposing new administrative burdens by exempting restaurants from seafood record-keeping mandates.

Additionally, the session features significant workers' compensation reforms to improve cost predictability and updated workforce laws to streamline the hiring of minors.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18940262 Tue, 31 Mar 2026 16:00:00 -0500 348 full false 2026 Capitol Connection Podcast- Ep 3 2026 Capitol Connection Podcast- Ep 3 In this week’s Capitol Connection podcast episode, Will DuBos, LRA’s Managing Director of Government & Public Affairs, delivers a legislative update from Week 3 of the 2026 Louisiana Legislative Session.

The episode highlights the LRA’s advocacy efforts in Baton Rouge, including support for the seafood industry, opposition to new administrative burdens on small businesses, and key reforms to the workers’ compensation system. 

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this week’s Capitol Connection podcast episode, Will DuBos, LRA’s Managing Director of Government & Public Affairs, delivers a legislative update from Week 3 of the 2026 Louisiana Legislative Session.

The episode highlights the LRA’s advocacy efforts in Baton Rouge, including support for the seafood industry, opposition to new administrative burdens on small businesses, and key reforms to the workers’ compensation system. 

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18907277 Wed, 25 Mar 2026 11:00:00 -0500 320 full false 2026 Capitol Connection Podcast - Ep 2 2026 Capitol Connection Podcast - Ep 2 In this week’s Capitol Connection podcast episode, Will DuBos, LRA Managing Director of Government & Public Affairs, highlights three key areas: the state budget, labor legislation, and a proposed debit card surcharge ban. Lawmakers are reviewing the 2026–2027 budget, impacting workforce and tourism. Labor bills aim to streamline workers’ comp and simplify hiring minors, while a Senate bill would ban debit card surcharges. With the June 1 adjournment approaching, activity is ramping up.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this week’s Capitol Connection podcast episode, Will DuBos, LRA Managing Director of Government & Public Affairs, highlights three key areas: the state budget, labor legislation, and a proposed debit card surcharge ban. Lawmakers are reviewing the 2026–2027 budget, impacting workforce and tourism. Labor bills aim to streamline workers’ comp and simplify hiring minors, while a Senate bill would ban debit card surcharges. With the June 1 adjournment approaching, activity is ramping up.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18862033 Tue, 17 Mar 2026 09:00:00 -0500 337 full false Boudin, Business, and Community: A Conversation with Gillis Managers Boudin, Business, and Community: A Conversation with Gillis Managers This episode of the LRA’s We Live to Eat podcast features Kevin Daigrepont and Tyler Griffin, managers for Gillis Grocery & Cafe and Gillis Meat Market. They share their journey from corporate sales and data analysis to leading a beloved family institution, focusing on preserving a local legacy through intentional service, community events like the Boudin Trail, their annual car show, and much more. 

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> This episode of the LRA’s We Live to Eat podcast features Kevin Daigrepont and Tyler Griffin, managers for Gillis Grocery & Cafe and Gillis Meat Market. They share their journey from corporate sales and data analysis to leading a beloved family institution, focusing on preserving a local legacy through intentional service, community events like the Boudin Trail, their annual car show, and much more. 

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18835151 Thu, 12 Mar 2026 08:00:00 -0500 2303 full false 2026 Capitol Connection Podcast - Ep 1 2026 Capitol Connection Podcast - Ep 1 Will DuBos, LRA’s Managing Director of Government & Public Affairs, brings you the first Capitol Connection podcast of 2026. Lawmakers kicked off the Louisiana legislative session in Baton Rouge, while Stan Harris and Britney Ford lead 30 LRA members in D.C. at the National Restaurant Association Public Affairs Conference, focusing on Immigration Reform, Swipe Fee Reform, and the US-Mexico-Canada Agreement with Louisiana’s congressional delegation.

Governor Landry opened the session highlighting growth, tax reform, workforce training, infrastructure, and insurance, key issues for restaurants.

 

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Will DuBos, LRA’s Managing Director of Government & Public Affairs, brings you the first Capitol Connection podcast of 2026. Lawmakers kicked off the Louisiana legislative session in Baton Rouge, while Stan Harris and Britney Ford lead 30 LRA members in D.C. at the National Restaurant Association Public Affairs Conference, focusing on Immigration Reform, Swipe Fee Reform, and the US-Mexico-Canada Agreement with Louisiana’s congressional delegation.

Governor Landry opened the session highlighting growth, tax reform, workforce training, infrastructure, and insurance, key issues for restaurants.

 

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18825753 Tue, 10 Mar 2026 16:00:00 -0500 302 full false Passion, Partnership, and the Business of Hospitality Passion, Partnership, and the Business of Hospitality In this We Live to Eat Podcast episode, we are joined by Blakelee Kibodeaux, co-owner of Villa Harlequin in Lake Charles, as he shares his journey from the service industry to restaurant ownership and building a new concept from two legacy brands.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this We Live to Eat Podcast episode, we are joined by Blakelee Kibodeaux, co-owner of Villa Harlequin in Lake Charles, as he shares his journey from the service industry to restaurant ownership and building a new concept from two legacy brands.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18659245 Tue, 24 Feb 2026 11:00:00 -0600 1653 full false Carrying the Torch: Garret LeBlanc on Leadership, Family, and Louisiana Hospitality Carrying the Torch: Garret LeBlanc on Leadership, Family, and Louisiana Hospitality In this We Live to Eat Podcast episode, Garret LeBlanc, HR officer and director of special projects for B&G Foods, talks about growing up in a multi-generation restaurant family, his path into the industry, and his role with the Louisiana Restaurant Association. LeBlanc also shares his vision for strengthening member engagement and continuing his family’s legacy in Louisiana’s hospitality community.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this We Live to Eat Podcast episode, Garret LeBlanc, HR officer and director of special projects for B&G Foods, talks about growing up in a multi-generation restaurant family, his path into the industry, and his role with the Louisiana Restaurant Association. LeBlanc also shares his vision for strengthening member engagement and continuing his family’s legacy in Louisiana’s hospitality community.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18649711 Tue, 10 Feb 2026 14:00:00 -0600 1477 full false Ti Martin’s Vision: Carrying Family Legacy into the Next Generation Ti Martin’s Vision: Carrying Family Legacy into the Next Generation Ti Martin, co-proprietor of Commander's Palace, joins the We Live to Eat Podcast to share her journey from family roots to leadership, the evolution of Commander's Palace, and her vision for training the next generation through NOCHI.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Ti Martin, co-proprietor of Commander's Palace, joins the We Live to Eat Podcast to share her journey from family roots to leadership, the evolution of Commander's Palace, and her vision for training the next generation through NOCHI.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18543495 Tue, 20 Jan 2026 16:00:00 -0600 1909 full false From Tradition to Michelin: Joanne Domilise Talks Legacy, Po-Boys, and Michelin Recognition From Tradition to Michelin: Joanne Domilise Talks Legacy, Po-Boys, and Michelin Recognition In this episode of the We Live to Eat podcast, Joanne Domilise, owner of Domilise’s Po-Boy & Bar shares her journey taking over the iconic New Orleans restaurant, preserving its traditions, and earning a Michelin Bib Gourmand.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this episode of the We Live to Eat podcast, Joanne Domilise, owner of Domilise’s Po-Boy & Bar shares her journey taking over the iconic New Orleans restaurant, preserving its traditions, and earning a Michelin Bib Gourmand.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18212021 Tue, 18 Nov 2025 10:00:00 -0600 1704 full false Monique Ricci on Leading Acme Oyster House Into the Future Monique Ricci on Leading Acme Oyster House Into the Future Monique Ricci, the new CEO of Acme Oyster House, joins the We Live to Eat Podcast to share her journey from design to leadership, her family’s history with the brand, and what’s ahead for this New Orleans favorite.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Monique Ricci, the new CEO of Acme Oyster House, joins the We Live to Eat Podcast to share her journey from design to leadership, her family’s history with the brand, and what’s ahead for this New Orleans favorite.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18171131 Tue, 11 Nov 2025 08:00:00 -0600 1704 full false From Teen Chef to Restaurateur: Huy Pham’s Path to Yakuza House From Teen Chef to Restaurateur: Huy Pham’s Path to Yakuza House Huy Pham, owner of Yakuza House in Metairie, joined the We Live to Eat Podcast to share his path from working in his mom’s restaurant as a teen to opening his own successful concept. He discusses overcoming challenges, following his passion, and building a restaurant that reflects his vision and creativity.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Huy Pham, owner of Yakuza House in Metairie, joined the We Live to Eat Podcast to share his path from working in his mom’s restaurant as a teen to opening his own successful concept. He discusses overcoming challenges, following his passion, and building a restaurant that reflects his vision and creativity.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18138306 Wed, 05 Nov 2025 08:00:00 -0600 2444 full false From Military Service to Fine Dining: Christian Pendleton on Leadership and Hospitality at Brennan’s From Military Service to Fine Dining: Christian Pendleton on Leadership and Hospitality at Brennan’s In this episode of the We Live to Eat podcast, Christian Pendleton, General Manager of Brennan’s Restaurant, shares his journey from the military to fine dining, the mentors who shaped his leadership, and the importance of hospitality and creating memorable guest experiences. As Brennan’s nears its 80th anniversary, Pendleton reflects on the team’s growth and the restaurant’s lasting legacy.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this episode of the We Live to Eat podcast, Christian Pendleton, General Manager of Brennan’s Restaurant, shares his journey from the military to fine dining, the mentors who shaped his leadership, and the importance of hospitality and creating memorable guest experiences. As Brennan’s nears its 80th anniversary, Pendleton reflects on the team’s growth and the restaurant’s lasting legacy.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18085031 Mon, 27 Oct 2025 16:00:00 -0500 1925 full false From Real Estate to Craft Beer: The Journey of Crying Eagle Brewing From Real Estate to Craft Beer: The Journey of Crying Eagle Brewing Eric Avery, owner and founder of Crying Eagle Brewing Company in Lake Charles, stops by the We Live to Eat podcast to discuss how a bachelor party brewery tour in Houston sparked his idea to bring a similar experience to Southwest Louisiana. With no prior food or beverage background, Avery drew on his entrepreneurial experience in real estate and self-storage to build Crying Eagle into a community hub known for its craft beer, restaurant, and live music. He shares how the Louisiana Restaurant Association’s resources helped guide his transition into the restaurant industry and how Crying Eagle has grown to welcome more than 200,000 visitors annually. Now celebrating nearly 10 years in business, Avery recently opened a second location on the Lake Charles lakefront , continuing his mission to blend culture, community, and craft.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Eric Avery, owner and founder of Crying Eagle Brewing Company in Lake Charles, stops by the We Live to Eat podcast to discuss how a bachelor party brewery tour in Houston sparked his idea to bring a similar experience to Southwest Louisiana. With no prior food or beverage background, Avery drew on his entrepreneurial experience in real estate and self-storage to build Crying Eagle into a community hub known for its craft beer, restaurant, and live music. He shares how the Louisiana Restaurant Association’s resources helped guide his transition into the restaurant industry and how Crying Eagle has grown to welcome more than 200,000 visitors annually. Now celebrating nearly 10 years in business, Avery recently opened a second location on the Lake Charles lakefront , continuing his mission to blend culture, community, and craft.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18042319 Wed, 22 Oct 2025 12:00:00 -0500 1605 full false From LSU to the University Club: Passion and Innovation in Hospitality From LSU to the University Club: Passion and Innovation in Hospitality Steven Hightower, Director of Food and Beverage at the University Club, joins the We Live to Eat podcast to share his journey in Louisiana’s hospitality industry. From starting in restaurants at LSU and Ruth’s Chris to leading City Group Hospitality, he discusses mentorship, teamwork, and passion for the business. Hightower highlights his work with the LRA and Louisiana Hospitality Foundation, the LSU Restaurant Management Leadership Program, and his efforts to mentor future industry leaders.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Steven Hightower, Director of Food and Beverage at the University Club, joins the We Live to Eat podcast to share his journey in Louisiana’s hospitality industry. From starting in restaurants at LSU and Ruth’s Chris to leading City Group Hospitality, he discusses mentorship, teamwork, and passion for the business. Hightower highlights his work with the LRA and Louisiana Hospitality Foundation, the LSU Restaurant Management Leadership Program, and his efforts to mentor future industry leaders.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-18002778 Mon, 20 Oct 2025 09:00:00 -0500 2110 full false From Bar Life to Hospitality Leader: Our Mom’s J.P. Ngo Talks Growth, Community, and Comfort Food From Bar Life to Hospitality Leader: Our Mom’s J.P. Ngo Talks Growth, Community, and Comfort Food J.P. Ngo, co-founder of Our Mom’s Restaurant, joins the We Live to Eat Podcast to share his journey from college bars to one of Louisiana’s best ranked burger spots and how his focus on people, comfort food, and community shaped his approach to hospitality.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> J.P. Ngo, co-founder of Our Mom’s Restaurant, joins the We Live to Eat Podcast to share his journey from college bars to one of Louisiana’s best ranked burger spots and how his focus on people, comfort food, and community shaped his approach to hospitality.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-17971101 Tue, 07 Oct 2025 10:00:00 -0500 2075 full false Megan Klock on Restaurants, ProStart, and Fighting for the Industry Megan Klock on Restaurants, ProStart, and Fighting for the Industry  New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]>  New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-17939948 Wed, 01 Oct 2025 12:00:00 -0500 1926 full false Big Wins and Key Battles from the 2025 Legislative Session Big Wins and Key Battles from the 2025 Legislative Session In this episode of Capitol Connections, Will DuBos, Managing Director of Government & Public Affairs at the LRA, recaps the 2025 Legislative Session and its impact on Louisiana’s restaurant and hospitality industry. From passing key protections—like the restaurant reservation bill and French Quarter safety funding—to defeating costly mandates and unregulated food laws, hear how the LRA Advocacy Team delivered results for members this session and what’s on the horizon.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this episode of Capitol Connections, Will DuBos, Managing Director of Government & Public Affairs at the LRA, recaps the 2025 Legislative Session and its impact on Louisiana’s restaurant and hospitality industry. From passing key protections—like the restaurant reservation bill and French Quarter safety funding—to defeating costly mandates and unregulated food laws, hear how the LRA Advocacy Team delivered results for members this session and what’s on the horizon.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-17392103 Tue, 24 Jun 2025 14:00:00 -0500 435 full false Special Episode 3: Authentically Louisiana with Chef John Folse Special Episode 3: Authentically Louisiana with Chef John Folse In this special episode, LRA's own Wendy Waren sits down with this year's LRA Showcase Keynote Speaker and Louisiana’s culinary ambassador to the world, Chef John Folse, as he shares personal stories from his boyhood in the German Coast swamp to the founding of the Chef John Folse Culinary Institute. Get a taste of what’s to come when he takes the stage as keynote speaker at the 2025 LRA Showcase—Sunday, August 3 at 2 p.m. at the New Orleans Morial Convention Center.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this special episode, LRA's own Wendy Waren sits down with this year's LRA Showcase Keynote Speaker and Louisiana’s culinary ambassador to the world, Chef John Folse, as he shares personal stories from his boyhood in the German Coast swamp to the founding of the Chef John Folse Culinary Institute. Get a taste of what’s to come when he takes the stage as keynote speaker at the 2025 LRA Showcase—Sunday, August 3 at 2 p.m. at the New Orleans Morial Convention Center.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-17358698 Wed, 18 Jun 2025 10:00:00 -0500 3871 full false Capitol Connection Podcast 2025 - Episode 1 Capitol Connection Podcast 2025 - Episode 1  New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]>  New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-17154154 Tue, 13 May 2025 15:00:00 -0500 496 full false Episode 6: Red Beans, Growing Restaurants & Navigating Challenges with Greg Reggio Episode 6: Red Beans, Growing Restaurants & Navigating Challenges with Greg Reggio In this episode, Greg Reggio, co-founder of Zea Rotisserie & Bar, shares his journey from working with Warren LaRuth and Al Copeland Enterprises to launching Semolina, Mizado, and Zea. He reflects on the creativity behind signature dishes and the lessons learned in growing successful restaurant concepts.

Greg also discusses how the Louisiana Restaurant Association has been an essential resource, providing guidance on legislative, labor, and compliance issues. Whether expanding a brand or tackling industry challenges, he explains why having the right support makes all the difference.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this episode, Greg Reggio, co-founder of Zea Rotisserie & Bar, shares his journey from working with Warren LaRuth and Al Copeland Enterprises to launching Semolina, Mizado, and Zea. He reflects on the creativity behind signature dishes and the lessons learned in growing successful restaurant concepts.

Greg also discusses how the Louisiana Restaurant Association has been an essential resource, providing guidance on legislative, labor, and compliance issues. Whether expanding a brand or tackling industry challenges, he explains why having the right support makes all the difference.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-16863880 Wed, 26 Mar 2025 09:00:00 -0500 2241 full false Episode 5: From Quarter Kid to Industry Leader Episode 5: From Quarter Kid to Industry Leader This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by Mark Latter, Owner of Latter Hospitality (Tujague's Birdy's, The Bower) to discuss his distinguished career within the  New Orleans restaurant scene. Plus, listeners will hear how the Grasshopper cocktail originated in New Orleans, who Mark considers the godparents of the New Orleans culinary scene, details of delectable summer menu items, and the benefits and privileges of an LRA membership

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by Mark Latter, Owner of Latter Hospitality (Tujague's Birdy's, The Bower) to discuss his distinguished career within the  New Orleans restaurant scene. Plus, listeners will hear how the Grasshopper cocktail originated in New Orleans, who Mark considers the godparents of the New Orleans culinary scene, details of delectable summer menu items, and the benefits and privileges of an LRA membership

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-16529158 Thu, 30 Jan 2025 15:00:00 -0600 1518 Louisiana Restaurant Association, French Quarter, Tujagues Restaurant, New Orleans, Classic Cocktails, mocktail, cocktails with vodka, 1 5 full false Mark Latter Wendy Waren Episode 4: Gumbo, Legacy and Community: Stella Reese on the Chase Family's Culinary Impact Episode 4: Gumbo, Legacy and Community: Stella Reese on the Chase Family's Culinary Impact This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by a member of one of New Orleans' most beloved culinary families, Stella Reese, to discuss a staple in most Louisiana households - gumbo. Reese shares how gumbo has played a big part in her family history. Reese also tells us how her mother, Leah Chase's recipe, Gumbo Z'Herbes originated, why Dooky Chase Restaurant is a pillar of the community, and their legacy beyond the restaurant in the New Orleans community. 

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by a member of one of New Orleans' most beloved culinary families, Stella Reese, to discuss a staple in most Louisiana households - gumbo. Reese shares how gumbo has played a big part in her family history. Reese also tells us how her mother, Leah Chase's recipe, Gumbo Z'Herbes originated, why Dooky Chase Restaurant is a pillar of the community, and their legacy beyond the restaurant in the New Orleans community. 

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-16223880 Mon, 09 Dec 2024 09:00:00 -0600 1860 louisiana restaurant association, Dooky Chase Restaurant, New Orleans, gumbo z herbs, New Orleans restaurants 1 4 full false Stella Reese Chase Wendy Waren Episode 3: A Po'Boy of Prosperity: Legacy, Community, and Flavor with Justin Kennedy Episode 3: A Po'Boy of Prosperity: Legacy, Community, and Flavor with Justin Kennedy In this episode of the We Live to Eat podcast, host Wendy Waren chats with Justin Kennedy of Parkway Bakery & Tavern about its storied history and iconic po’ boys. Justin also shares the heartwarming inspiration behind Parkway’s special Thanksgiving po’ boy, available every Wednesday in November, with proceeds benefiting the Al Copeland Foundation. This episode is sure to leave you hungry and filled with gratitude!

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> In this episode of the We Live to Eat podcast, host Wendy Waren chats with Justin Kennedy of Parkway Bakery & Tavern about its storied history and iconic po’ boys. Justin also shares the heartwarming inspiration behind Parkway’s special Thanksgiving po’ boy, available every Wednesday in November, with proceeds benefiting the Al Copeland Foundation. This episode is sure to leave you hungry and filled with gratitude!

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-16071025 Fri, 08 Nov 2024 09:00:00 -0600 2182 louisiana restaurant association, po boy near me, Thanksgiving leftover recipes, parkway bakery new orleans, parkway bakery and tavern, parkway poboys 1 4 full false Justin Kennedy Wendy Waren Episode 2: Seafood Standards: Navigating Louisiana's Labeling Laws Episode 2: Seafood Standards: Navigating Louisiana's Labeling Laws This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by  the Managing Director of Government & Public Affairs of the LRA, Mr. Will DuBos

In this eisode, listeners will learn the importance of Senate Bill 166, the new packaging and marketing statute, and how restaurants can stay compliant with FTC guidelines to ensure customer trust and loyalty.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by  the Managing Director of Government & Public Affairs of the LRA, Mr. Will DuBos

In this eisode, listeners will learn the importance of Senate Bill 166, the new packaging and marketing statute, and how restaurants can stay compliant with FTC guidelines to ensure customer trust and loyalty.

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Louisiana Restaurant Association Buzzsprout-15903625 Thu, 10 Oct 2024 10:00:00 -0500 903 louisiana restaurant association, crawfish tyme, seafood boil, shrimp season, Metairie 1 2 full false Will DuBos Wendy Waren Episode 1: Let's Talk Oysters! Episode 1: Let's Talk Oysters! This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Tommy Cvitanovich (Dragos), Tony Rodrigue (Acme) and James Karst (Coalition to Restore Coastal Louisiana) dropped by LRA headquarters to talk about the mollusk that holds a special place in the heart of so many Louisianians - the oyster. 

From how the oysters grow to how they're cooked and served to you in the restaurants, they cover it all—ever cared to know the difference between chargrilled and charbroiled?  We also learn why the off-bottom oysters are making waves in the Gulf. It's all in this jam-packed episode. 

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Tommy Cvitanovich (Dragos), Tony Rodrigue (Acme) and James Karst (Coalition to Restore Coastal Louisiana) dropped by LRA headquarters to talk about the mollusk that holds a special place in the heart of so many Louisianians - the oyster. 

From how the oysters grow to how they're cooked and served to you in the restaurants, they cover it all—ever cared to know the difference between chargrilled and charbroiled?  We also learn why the off-bottom oysters are making waves in the Gulf. It's all in this jam-packed episode. 

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

]]> Buzzsprout-14961764 Fri, 26 Apr 2024 10:00:00 -0500 4916 full false James Karst Tommy Cvitanovich Tony Rodrigue Wendy Waren