Advances in Nutrition: An International Review Journal – The Podcast Fri, 08 May 2026 04:09:23 -0400 https://www.buzzsprout.com/2355838 en © 2026 Advances in Nutrition: An International Review Journal – The Podcast yes b705b10e-90a5-5b47-8514-296615135c68 American Society for Nutrition episodic false Advances in Nutrition: An International Review Journal – The Podcast from the American Society for Nutrition.

]]> Buzzsprout (https://www.buzzsprout.com) American Society for Nutrition https://storage.buzzsprout.com/boxif4wqq8pxogabzwvk4uluzs9e?.jpg Advances in Nutrition: An International Review Journal – The Podcast Drs. Stephanie Merlino Barr and Sharon Groh-Wargo on Neonatal RDN Challenges & Solutions Drs. Stephanie Merlino Barr and Sharon Groh-Wargo on Neonatal RDN Challenges & Solutions Stephanie Merlino Barr, MS, RD, LD and Sharon Groh-Wargo, PhD, RD, LD join Editor-in-Chief Steven A. Abrams, MD, to discuss their recent publication in Advances in Nutrition: An International Review Journal — Perspective: Improving Neonatal Registered Dietitian Nutritionist Staffing, Utilization, and Compensation.

Learn more about Advances, a journal of the American Society for Nutrition, at advances.nutrition.org and follow ASN Journals on X at x.com/jnutritionorg.

]]> Stephanie Merlino Barr, MS, RD, LD and Sharon Groh-Wargo, PhD, RD, LD join Editor-in-Chief Steven A. Abrams, MD, to discuss their recent publication in Advances in Nutrition: An International Review Journal — Perspective: Improving Neonatal Registered Dietitian Nutritionist Staffing, Utilization, and Compensation.

Learn more about Advances, a journal of the American Society for Nutrition, at advances.nutrition.org and follow ASN Journals on X at x.com/jnutritionorg.

]]> American Society for Nutrition Buzzsprout-17050408 Sun, 27 Apr 2025 10:00:00 -0400 941 full false Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal, The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses.

Learn more about Advances, a journal of the American Society for Nutrition, at advances.nutrition.org and follow ASN Journals on X at x.com/jnutritionorg.

]]> Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal, The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses.

Learn more about Advances, a journal of the American Society for Nutrition, at advances.nutrition.org and follow ASN Journals on X at x.com/jnutritionorg.

]]> American Society for Nutrition Buzzsprout-16113317 Fri, 15 Nov 2024 10:00:00 -0500 1010 full false Dr. Thalia Sparling on the Intersections of Climate Change With Food Systems, Nutrition, and Health Dr. Thalia Sparling on the Intersections of Climate Change With Food Systems, Nutrition, and Health Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal, Intersections of climate change with food systems, nutrition, and health: an overview and evidence map.

Evidence Gap Map Link: https://www.anh-academy.org/climate-change-egm

]]> Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal, Intersections of climate change with food systems, nutrition, and health: an overview and evidence map.

Evidence Gap Map Link: https://www.anh-academy.org/climate-change-egm

]]> American Society for Nutrition Buzzsprout-15553241 Thu, 08 Aug 2024 16:00:00 -0400 956 full false Dr. Barry M. Popkin on Food Marketing and Competitive Food Sales Dr. Barry M. Popkin on Food Marketing and Competitive Food Sales Nutritional Sciences graduate student, Anahí Ramos, interviews Dr. Barry M. Popkin about his latest publication in Advances in Nutrition: An International Review Journal, National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review. 

]]> Nutritional Sciences graduate student, Anahí Ramos, interviews Dr. Barry M. Popkin about his latest publication in Advances in Nutrition: An International Review Journal, National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review. 

]]> American Society for Nutrition Buzzsprout-15404436 Fri, 12 Jul 2024 12:00:00 -0400 724 full false Dr. Jaclyn Albin on Physician Nutrition Education Dr. Jaclyn Albin on Physician Nutrition Education Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication in Advances in Nutrition: An International Review Journal. Dr. Albin is a physician and educator from UT Southwestern Medical School. She is also known for her work in internal medicine, pediatrics, and as the director of UT Southwestern’s Culinary Medicine Program. 



]]> Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication in Advances in Nutrition: An International Review Journal. Dr. Albin is a physician and educator from UT Southwestern Medical School. She is also known for her work in internal medicine, pediatrics, and as the director of UT Southwestern’s Culinary Medicine Program. 



]]> American Society for Nutrition Buzzsprout-15130755 Fri, 24 May 2024 12:00:00 -0400 891 full false Dr. Tanis Fenton on Desirable Preterm Infant Growth Patterns Dr. Tanis Fenton on Desirable Preterm Infant Growth Patterns Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Tanis Fenton, the esteemed epidemiologist and registered dietitian, about her latest publication in Advances in Nutrition, Expected and desirable preterm and small infant growth patterns.

Dr. Fenton is best known for her work developing the Fenton Preterm Growth Charts, which are used in NICU units worldwide to monitor the growth of preterm infants.



]]> Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Tanis Fenton, the esteemed epidemiologist and registered dietitian, about her latest publication in Advances in Nutrition, Expected and desirable preterm and small infant growth patterns.

Dr. Fenton is best known for her work developing the Fenton Preterm Growth Charts, which are used in NICU units worldwide to monitor the growth of preterm infants.



]]> American Society for Nutrition Buzzsprout-14961014 Fri, 26 Apr 2024 09:00:00 -0400 671 full false (Espanol) Dr. Rivera on the Sugar Tax (Espanol) Dr. Rivera on the Sugar Tax La estudiante de posgrado en Ciencias de la Nutrición, Anahí Ramos-González, entrevista al Dr. Juan Rivera Dommarco sobre el artículo, Perspectiva: Experiencia de México en la construcción de diversas intervenciones para la prevención de la obesidad y enfermedades no transmisibles. Publicado en la revista: Avances en Nutricion (a journal of the American Society for Nutrition)

El Dr. Rivera Dommarco es miembro de la Junta Ejecutiva de la Asociación Internacional de Institutos Nacionales de Salud Pública (IANPHI), miembro de la Comisión EAT-Lancet, miembro de la Academia Nacional de Medicina de México, miembro de la Sociedad Americana de Nutrición y miembro del Consejo Directivo del Pacto por la Primera Infancia. Además, ha sido presidente de la Sociedad Latinoamericana de Nutrición (SLAN), director fundador del Centro de Investigación en Nutrición y Salud en el INSP, miembro del Comité Directivo de Prevención de Obesidad/Mundo, y miembro del Panel de Expertos de Alto Nivel sobre Seguridad Alimentaria y Nutrición (HLPE).

Con una trayectoria de más de 30 años de labor ininterrumpida en el campo de la investigación, durante los cuales ha estado al frente de instituciones como el Instituto Nacional de Salud Pública, es un personaje clave en muchas de las legislaciones actuales acerca de los aspectos alimentarios de los mexicanos.

]]> La estudiante de posgrado en Ciencias de la Nutrición, Anahí Ramos-González, entrevista al Dr. Juan Rivera Dommarco sobre el artículo, Perspectiva: Experiencia de México en la construcción de diversas intervenciones para la prevención de la obesidad y enfermedades no transmisibles. Publicado en la revista: Avances en Nutricion (a journal of the American Society for Nutrition)

El Dr. Rivera Dommarco es miembro de la Junta Ejecutiva de la Asociación Internacional de Institutos Nacionales de Salud Pública (IANPHI), miembro de la Comisión EAT-Lancet, miembro de la Academia Nacional de Medicina de México, miembro de la Sociedad Americana de Nutrición y miembro del Consejo Directivo del Pacto por la Primera Infancia. Además, ha sido presidente de la Sociedad Latinoamericana de Nutrición (SLAN), director fundador del Centro de Investigación en Nutrición y Salud en el INSP, miembro del Comité Directivo de Prevención de Obesidad/Mundo, y miembro del Panel de Expertos de Alto Nivel sobre Seguridad Alimentaria y Nutrición (HLPE).

Con una trayectoria de más de 30 años de labor ininterrumpida en el campo de la investigación, durante los cuales ha estado al frente de instituciones como el Instituto Nacional de Salud Pública, es un personaje clave en muchas de las legislaciones actuales acerca de los aspectos alimentarios de los mexicanos.

]]> American Society for Nutrition Buzzsprout-14960999 Fri, 26 Apr 2024 09:00:00 -0400 859 full false Dr. Juan Rivera on the Sugar Tax in Mexico Dr. Juan Rivera on the Sugar Tax in Mexico Nutritional Sciences graduate student Anahi Ramos-Gonzalez interviews Dr. Juan Rivera Dommarco about the article, Perspective: Mexico’s Experience in Building a Toolkit for Obesity and Noncommunicable Diseases Prevention. Dr. Rivera Donmaro is an Executive Board member of the International Association of National Public Health Institutes (IANPHI), a member of The EAT-Lancet Commission, a member of the National Academy of Medicine of Mexico, member of the American Society for Nutrition and, Board Directors´ Member of the Pact for Early Childhood. Also, he has been President of the Latin American Society of Nutrition (SLAN), founding director of the Center for Nutrition and Health Research at INSP, member of the World Obesity/Public Prevention Steering Committee, and member of the High-Level Panel of Experts on Food Security and Nutrition (HLPE).

With more than 30 years of uninterrupted work in the field of research, Dr. Rivera has headed institutions such as the National Institute of Public Health and is a crucial figure in many of the current legislations regarding Mexican food aspects.


]]> Nutritional Sciences graduate student Anahi Ramos-Gonzalez interviews Dr. Juan Rivera Dommarco about the article, Perspective: Mexico’s Experience in Building a Toolkit for Obesity and Noncommunicable Diseases Prevention. Dr. Rivera Donmaro is an Executive Board member of the International Association of National Public Health Institutes (IANPHI), a member of The EAT-Lancet Commission, a member of the National Academy of Medicine of Mexico, member of the American Society for Nutrition and, Board Directors´ Member of the Pact for Early Childhood. Also, he has been President of the Latin American Society of Nutrition (SLAN), founding director of the Center for Nutrition and Health Research at INSP, member of the World Obesity/Public Prevention Steering Committee, and member of the High-Level Panel of Experts on Food Security and Nutrition (HLPE).

With more than 30 years of uninterrupted work in the field of research, Dr. Rivera has headed institutions such as the National Institute of Public Health and is a crucial figure in many of the current legislations regarding Mexican food aspects.


]]> American Society for Nutrition Buzzsprout-14960981 Fri, 26 Apr 2024 09:00:00 -0400 768 full false Welcome to Advances in Nutrition: The Podcast! Welcome to Advances in Nutrition: The Podcast! Graduate students Anahí Ramos and Madilyn Bradley talk with Dr. Steve Abrams, the editor-in-chief of Advances in Nutrition, the international review journal of the American Society for Nutrition, about what inspired him to make this podcast and what he hopes it’s able to accomplish. 

]]> Graduate students Anahí Ramos and Madilyn Bradley talk with Dr. Steve Abrams, the editor-in-chief of Advances in Nutrition, the international review journal of the American Society for Nutrition, about what inspired him to make this podcast and what he hopes it’s able to accomplish. 

]]> American Society for Nutrition Buzzsprout-14950992 Wed, 24 Apr 2024 16:00:00 -0400 272 trailer false