The B Team Podcast

Ep. 105 - Muckender: Skin-Safe Cleaning with Joshua Stanley

Thu, 16 Apr 2026 10:00:00 -0500

You’ve probably used a shop wipe that strips grease fast then leaves your hands feeling wrecked, or a “personal” wipe that falls apart when you actually need it. That gap is exactly what grabbed us about Muckender Towels, and we brought in co-founder Joshua Stanley to explain how a simple, unglamorous product turns into a real consumer packaged goods brand built for hardworking people.

We get into the moment this idea clicked through conversations with home improvement and construction creators who were burning through industrial towels that smell like chemicals and can irritate skin. Joshua breaks down what “skin-safe” and “fragrance-free” really means in practice, why plant-based materials matter, and how the same wipe can live in your truck, tool bag, gym bag, or kitchen without feeling like baby wipes in disguise. We also hit the surprisingly real debates: packaging that won’t dry out, pricing that stays competitive, and why “flushable” wipes can lead to expensive plumbing lessons.

Then we shift into the business side: selling direct-to-consumer, using Amazon for single packs, breaking into hardware retail, and being thoughtful about scaling so you don’t overpromise and get crushed on fulfillment. Joshua also shares early traction, made-in-USA manufacturing considerations, and where future line extensions could go as the brand expands into broader personal care for trades and outdoor work.

If you care about product-market fit, CPG startup strategy, or you just want a wipe that works without the chemical blast, hit play. Subscribe, share this with a friend who lives in their truck or garage, and leave a review with the weirdest place you’d keep a pack.

Best of B Team: Luxury Wellness: The Woodhouse Spa Journey

Thu, 09 Apr 2026 10:00:00 -0500

You can tell when a city is growing fast because the “nice to have” things quickly become the “how are we living without this” things. That’s where we start: why Woodhouse Spa decided to open in Rogers, and why Northwest Arkansas needed more than quick, in-and-out appointments. We’re chasing the idea of a complete spa day, the kind you do with friends or as a couple, where the calm starts at the door and keeps building.

We get specific about what makes Woodhouse different, from the welcome ritual to the amenities that turn wellness into an actual experience. We talk about the Himalayan salt room, zero gravity chairs, and therapeutic eye goggles, plus the infrared sauna for heat, recovery, and stress relief.

Ep. 104 - Layoff to Brewery: Dan Clous's Journey to Natural State Beer Company

Thu, 02 Apr 2026 10:00:00 -0500

You can learn a lot about a place by what it drinks and how it builds community around it. We sit down with Dan Clous, co-founder of Natural State Beer Company in Bentonville, to trace the unlikely path from a vendor career to homebrewing in a basement to opening a brewery right off the trails at Village on the Creeks. Dan breaks down why Arkansas is “The Natural State,” why their taproom is built around a “brew with a view,” and why they intentionally bet on lagers when so much of craft beer chases IPAs.

Then we taste. We run a rating segment and work through a flight that hits multiple styles and moods: the Greenway light lager built for hot days, a hefeweizen with classic banana-clove notes, a Vienna lager that somehow pairs perfectly with pecan pie, a limited Irish red lager poured from a crowler, a schwarzbier that looks dark but drinks surprisingly light, and Arctic Juice, an 8.5% double India Pale Lager that brings the hop punch.

We also get practical beer education without the snobbery: lager vs ale yeast, why lagering takes longer, what makes beer color change, and why growlers vs crowlers affects freshness. The conversation takes a serious turn at the end as Dan shares Hub of Hope’s work supporting survivors of human trafficking in Northwest Arkansas and details on the April 30 event, with tickets at hubofhope.org. If you like craft beer, Bentonville business stories, and local impact, hit subscribe, share this with a friend, and leave us a review.

Best of B Team: Bike Culture Economics: Why Out-of-Staters are Buying Bentonville

Thu, 26 Mar 2026 10:00:00 -0500

Bentonville is changing so fast that even locals can miss the scale of what’s being built right in front of them. We sit down with a longtime Northwest Arkansas real estate leader who came to town in 1992 as a Walmart engineer, then quickly pivoted into the deal world when the company’s store growth went into overdrive. The result is part personal story, part behind-the-scenes look at how massive commercial growth actually gets executed.

We get specific about the Walmart home office development and why it feels like a “new city” on hundreds of acres. You’ll hear how the project thinking evolved, why “activating” parking decks with liner shops matters, and what it takes to curate a tenant mix that serves associates during the day but still thrives evenings and weekends. If you care about Bentonville real estate, mixed-use development, place-making, and how corporate campuses reshape a market, you’ll leave with a clearer mental model.

Then we zoom out to the forces pulling people into NWA: specialty medical growth, the job-multiplier effect, and the outdoor recreation engine that has turned mountain biking into a genuine regional identity. We also talk about the unsexy secret behind lasting success in a small market that’s gone national fast: relationships, reputation, and doing right by all parties even when it costs you in the short term.

Subscribe for more conversations on Bentonville, business, and what’s next and if you enjoyed this one, share it with a friend and leave a review. What do you think is the biggest driver of Bentonville’s growth right now?

Ep. 103 - Shark Tank Reality: Beyond the Handshake

Thu, 19 Mar 2026 10:00:00 -0500

The Shark Tank edit makes it look smooth, but the real experience is quiet, intense, and a lot longer than you think. We talk with the founder of Foam Cooler, Chad Lee, the Bentonville-based product developer who walked into the Tank, ran his cooler over with a steamroller, and then had to negotiate for real while doing rapid-fire math on the spot. He explains what’s scripted, what absolutely isn’t, and how founders get coached to stay authentic when the questions are designed to provoke a reaction.

Then we get hands-on with the product itself: a floating EVA foam cooler built for real life, not laboratory bragging rights. We dig into why ditching metal parts and hinges matters on boats and beaches, how the cube shape improves stability on the water, and why “day-use cold” lets them keep the walls thinner and the vibe lighter. If you’ve ever compared Yeti alternatives, wondered about cooler pricing, or wanted outdoor gear that feels fun instead of industrial, you’ll get practical details on capacity, packing tips, and what customers actually buy.

The business lessons go deeper than product design. We talk retail strategy with real examples from REI, Walmart.com, and a Target test, plus the dangers of chasing “all stores” too early. The conversation gets honest about what happens when tariffs turn a $30,000 container into an $80,000 problem, and how a brutal personal year helped sharpen the brand mission. We also share what working with Daymond John is like after the deal and why he’s pushing hard on digital marketing and live social selling.

If you like founder stories, Shark Tank behind-the-scenes, product development, and retail growth strategy, hit play, subscribe, and share this with someone building a physical product. After you listen, leave a review and tell us: what would you have asked the Sharks?

Best of B Team: From Homebrew Naivety to Brewery Reality

Thu, 12 Mar 2026 10:00:00 -0500

This week on The Best of B Team, we're throwing it back to our episode with Jeff, owner and founder of Bike Rack Brewing Co.

Imagine the sun on your shoulders, a cold pint in hand, and a reason to show up, this conversation lives where small batches meet big community energy. We crack open a limited summer release designed for poolside afternoons and talk about why keeping it scarce pushes people off the couch and out to the farm to taste it fresh. From the first sip, the strategy is clear: let the beer be a moment, not just a product, and pair it with simple, smart marketing that moves people to gather.

We share how a decade in craft beer turned our taproom into a home for local artists, funding albums, pressing vinyl, and turning Friday nights into rehearsal halls for a 90s cover band. Partnerships aren’t a slogan for us; they’re a map. When your front door lines up with a neighbor’s venue, you dream up VIP-only drops and collaborations that feel earned and close to the ground. That same “build with what’s near” mindset led us to a tight, fast food menu: wings done right and a giant pretzel that keeps tables happy without stealing space from tanks in a production brewery.

There’s also the truth about the leap. Home brew praise is kind, but scaling demands process, fermentation control, and a willingness to rewrite plans that once felt perfect. We talk through the gap between optimism and execution, the risk of leaving safe jobs, and the grit it takes to keep learning. On the board, a balanced lineup leads the way: a West Coast IPA named after local trails, hazies for modern palates, and approachable ABVs that invite another round. Along the way, you’ll hear the laughter, the near-misses, and the simple rules we live by: make beers that fit your place, keep the menu sharp, and let community be the headline.

If this story of small-batch creativity and hometown loyalty hits home, you need to see the full episode! Follow the show, share it with a friend who loves craft beer, and drop a review with your favorite taproom pairing, we’re taking notes for the next collab.

Watch the Full Episode: https://www.bteampodcast.com/bike-rack-brewing-co-crafting-bentonvilles-beer-scene/

Ep. 102 - Driving John Daly: Life as Limo Joe Pt. 2

Thu, 05 Mar 2026 10:00:00 -0600

Ever wonder what celebrity travel really looks like from the driver’s seat? Welcome back to part 2 with Joe Washington! We're back with Limo Joe, the man stars call when they land in Northwest Arkansas, for a raw, funny, and surprisingly tender tour through bus bays, back roads, and packed clubhouses. From the first time he piloted John Daly’s bus, ending in a heart-stopping crunch in an Ohio parking lot, to threading through New York City’s low bridges with fans swarming at gas stations, Joe shows how fast glamour turns into logistics, and how quick thinking keeps everyone safe.

What makes this ride special is the relationship at the center of it. Joe’s stories reveal John Daly as more than a legend with a monster drive: a dad who organizes trips around LJ’s schedule, a people’s champion who won’t leave until the last photo is taken, and a generous friend who helps turn a signed flag into $5,000 for a children’s auction. We talk about the art of setting boundaries without killing the vibe, the split-second choices a driver makes when the line forms at dinner, and why discretion beats any VIP pass. You’ll hear how small markets like Bentonville build big reputations through word-of-mouth, how a steady voice can calm a chaotic night, and why authenticity, on the course and in the car, beats polish every time.

If you’re curious about sports culture, country music runs to Nashville, or the hidden craft behind luxury transportation, this is your map. We cover road safety for oversized rigs, reading crowds on the fly, and the ethics of having A-list contacts in your phone without turning relationships into currency.

Come for the wild stories, stay for the playbook on trust, loyalty, and service that keeps the calls coming. Enjoy the conversation, share it with a friend who loves golf or great road tales, and tap follow, then leave a quick review telling us the wildest travel moment you’ve ever had.

Ep. 101 - Inside NWA’s Most Exclusive Car with Joe Washington Pt. 1

Thu, 26 Feb 2026 10:00:00 -0600

Power often rides in the backseat, and Joe Washington has spent years at the wheel. We kick off season three with the trusted driver behind Northwest Arkansas’s most intriguing routes, funded early by Don Tyson, introduced to Alice Walton as “my friend Joe,” and frequently answering calls that start with “President for Don Tyson.” Joe shares how a simple code, safety first, discretion always, turned an ordinary service into a career that spans yachts in Italy, private airport pickups, and late-night runs for A-list guests.

We unpack the origin of NWA Transportation, the moment Don and attorney Kenneth Morton helped Joe get started, and the everyday discipline that made the relationship last for more than a decade. Joe takes us inside bucket-list drives down Don Tyson Parkway and across Walmart campus, then into surreal phone moments with Clinton, BB King, and other legends. He explains why he’s not “ride share,” how bookings from coastal agencies land in his inbox, and how a full-evening model beats point A to B when clients value privacy, flexibility, and calm.

The conversation stretches into culture and craft, why a bottle of Creed becomes a calling card, how a sleek black Escalade branded with Team Direct and the emerging Platform identity turns heads without shouting, and what it takes to manage luxury logistics without breaking the trust that earns them. Golf fans will lean in at stories of John Daly, a polite pass on Augusta for its no-cart rule, and a respectful glimpse of Michael Jordan’s high-stakes club life.

It’s a story about Bentonville’s gravity, Walmart’s orbit, and the quiet professionals who keep both moving. If you love behind-the-scenes business, service excellence, and the human side of power, you’ll feel right at home. Subscribe, share with a friend who geeks out on logistics and leadership, and leave a review to tell us which story surprised you most.

Come back next week for more stories from Joe in part 2!

Best of B Team: Writing "The Book": Jenny Marrs’ 5-Year Journey

Thu, 19 Feb 2026 10:00:00 -0600

What turns a house into a story you can hold? In this recap episode, we look back at our episode with Jenny Marrs for a warm, funny, and honest look at how a five-year writing journey became a memoir stitched from rooms, rituals, and the small moments that define family. Instead of design rules and trends, Jenny frames each chapter around a lived memory; the living room on Christmas morning, the spaces that carry laughter, mess, and meaning, creating a keepsake her kids can open years from now.

Pulling back the curtain on the other half of her year: filming a six-episode renovation in Italy. The postcard image cracked under real pressure, snow in Tuscany, twelve-hour days, and back-and-forth flights that turned a dream into a test of endurance. We trade stories about logistics gone sideways, including a rental car ticket that landed on the wrong desk, and laugh through the kind of travel chaos that becomes legend among friends.

Threaded through the hustle is a reminder of why any of it matters. A bearded friend recognized at a gas station, a viewer’s daughter in a wheelchair who loves the show, and a quick decision to fly home early to surprise her. That small act reframes the entire season: work is the vehicle, people are the destination. If you’ve ever wondered how to capture your family’s history, balance ambition with presence, or turn everyday spaces into memory engines, this conversation will meet you where you live, literally.

If the story moves you, subscribe, share this episode with someone who loves their home, and leave a review with your favorite room memory so we can feature it next time.

And go back and watch the full episode: Ep. 4 - Heartbeats and Homecomings: Jenny Marrs on Weaving Memories into Design

Ep. 100 - Business Leaders Supporting Local Teens With TASC

Thu, 12 Feb 2026 10:00:00 -0600

Super Bowl energy meets real community impact as we crack open prop bets, swap bourbon notes, and rally behind TASC’s All-In casino night, our favorite way to turn a rowdy room into real support for teens in Northwest Arkansas. We start with light-hearted Jets nostalgia and a wager sheet that could cost us twenty bucks, then jump straight into why this event works: it’s joyful, it’s social, and every laugh helps fund counseling, after-school programs, and life skills for kids who need a steady hand.

Hannah joins us to map out the night, from a VIP happy hour with first look at silent auction items to a main floor that hums with blackjack, craps, poker, a horse-race game, and a big central bar. We talk tickets, early-bird pricing, and how to proxy-bid if you’re out of town. If you’re hunting for auction gold, the lineup is stacked: Orphan Barrel age-statement unicorns, a Heaven Hill 17-year, plus an AMP concert package paired with a hotel stay and dinner. It’s the rare fundraiser where bourbon lovers, music fans, and first-time bidders all find a lane.

Then we dig into the heart of TASC. This local nonprofit delivers sliding-scale mental health counseling, First Steps for pregnant and parenting teens, and hands-on life skills like budgeting, car maintenance, banking, scholarship prep, ACT strategy, and driver permits. Teens often arrive because they have to, then keep coming because they want to. Programs like Bucket List Summer get them off screens and into real adventures that fill up fast, proof that connection still beats the algorithm.

If you’ve ever wished charity nights felt less stiff and more human, this is your night. Come for the blackjack stories and bingo redemption arcs, stay for the knowledge that your chips translate into therapy sessions, service hours, and second chances. Grab your tickets at tascnwa.org, invite a friend, and if you loved this conversation, subscribe, share the episode, and drop us a quick review so more neighbors can discover the cause.

Best of B Team: Purple Bag Power, Building a Luxury Brand in Northwest Arkansas

Thu, 05 Feb 2026 10:00:00 -0600

A jeweler launching his own Prosecco sounds unexpected, until you hear how celebration sits at the heart of both. We sit down with Ben from Blakeman’s to trace the path from showroom sparkle to $24 bubbles on local shelves, and why that choice wasn’t about chasing prestige but designing for real moments people share. From the first pop to the final sip, he shows how taste, value, and presentation combine into a brand experience that feels premium without feeling out of reach.

We dig into the details that make a difference: thicker, hand‑carved Italian glass that telegraphs quality at a glance, and a simple chill ritual that ensures the pour matches the promise. Ben walks through the distribution map, Bentonville’s Guess Who, Angkor off Pleasant Grove, Liquor World in Fayetteville, plus Bordinos, Pinnacle Country Club, and Ermilio’s, to keep discovery close to where celebrations already happen. The strategy is intentional and local, giving Northwest Arkansas a sparkling option with the right balance of price and pride.

Then comes the masterclass in branding: the purple bag. Instead of leaning into industry blues or neutral black, Blakeman’s chose a distinctive purple palette that turned packaging into anticipation. Families now look for the purple bag under the tree, on birthdays, and during Valentine’s Day, proof that when service, product, and presentation align, a simple color becomes a promise of joy. We share personal stories, a holiday prank with a surprise purple box, and the small traditions that turn customers into communities. If you care about brand building, retail strategy, or the psychology of gifting, you’ll find practical insight and a few smile‑worthy moments all the way through.

Enjoy the conversation, share it with a friend who loves great branding and better bubbles, and don’t forget to follow, rate, and leave a quick review so more people can discover the show.

Ep. 99 - From English Teacher to Beer Boss | With Flyway Brewing's Matt Foster

Thu, 29 Jan 2026 10:00:00 -0600

A blueberry wheat became a state legend, but the real story starts in a classroom. We sit with Flyway’s founder, an English teacher turned brewer, to unpack how a garage hobby grew into Arkansas’s bestselling Blue Wing and a new taproom on Walmart’s cutting‑edge campus. It’s a ride through fate, focus, and the Mississipi Flyway that inspired the brand’s identity.

We get into the early batches, the community garden, and the moment a random gas station cooler confirmed the beer had a life of its own. From there, the playbook is all execution: approachable craft over gimmicks, a malt backbone that quiets bitterness, and flavors that feel like memories, think cream soda in a vanilla blonde and a blueberry finish that reads like summer. The conversation widens to real growth mechanics: canning with New Province, a Fayetteville taproom on the trail that turns cyclists into regulars, and a Memphis partnership that keeps quality tight from brewhouse to shelf.

Then comes the email that changed everything, an invite that led to a seat on Walmart’s new campus. We talk precision, timelines, and why relationships move mountains: a former student in real estate, smart collaborators, and a service-first posture that keeps doors open. Food matters too. Detroit‑style pizza, burgers, wings, and a gumbo with Guy Fieri provenance round out a menu built for lunch crowds and late afternoons. Looking ahead, Flyway’s non‑alcoholic line will match the brand’s voice, not hide from it, with likely Blue Wing variants that honor the can on your shelf and the pint in your hand.

If you care about craft beer, Fayetteville food, Bentonville business, or how a local brand scales without losing its soul, this one’s for you. Tap play, share it with a friend who loves Blue Wing, and leave a quick review to help more Arkansas stories take flight.

Ep. 98 - Separate Is Sexy: Why Space Makes Love Stronger | With Intimacy Evolution's Mark and Bri Carey

Thu, 22 Jan 2026 10:00:00 -0600

Bourbon in hand, we take aim at a tender truth: kids don’t break marriages, unspoken change does. We sit with Mark and Bri, the duo behind Intimacy Evolution, to unpack how partners drift from lovers to roommates and how to stitch connection back into a life run by diapers, deadlines, and depleted energy. They share what most couples miss, bonding timelines differ, resentment hides under tiny fights, and presence beats problem-solving. You’ll hear the 4 H’s to ask for the right kind of support, why “tell me more” seven times gets to the heart, and how regular intimacy can be the simplest reset button.

We go inside men’s work with practical detail. Mark describes a free monthly men’s circle and immersive retreats where guys move from small talk to real talk, use breath work and embodiment to release stress, and leave better able to listen at home. Separate is sexy, within clear boundaries, because individuality feeds attraction. And we get personal: a mentor’s question pushed Mark and Bri to close a practice, sell a home, and move to Bentonville to build a new model for relationships. They explain why classic couples therapy often mismatches the stakes and how their two-on-two coaching with daily support prioritizes deep connection over rehashing old conflict.

If you’re tired of surface advice, this conversation offers tools you can use tonight: set a weekly state-of-us, try the 4 H’s before advice, create micro-rituals that spark closeness, and find a circle that holds you to your best. We want Northwest Arkansas, and your home, to be healthier, braver, and more connected.

Subscribe, share this with a friend who needs a nudge, and leave a review with the one ritual that brings you and your partner back together.

Ep. 97 - B Team Recap: Bourbon, Bentonville & Broken Chairs

Thu, 15 Jan 2026 10:00:00 -0600

A hundred episodes later, the energy feels different, in the best way. We unpack a year that stretched us and grounded us: restaurant openings that set a new bar for Bentonville, a brewery moving in next door to the new campus, and community events that turned goodwill into real impact. Along the way we laugh through the chaos, Bobby’s empty chair, a fire alarm mid-haircut, and a not-so-secret “VIP stash” moment; because the inside jokes only work when the community outside the studio is growing with us.

Food shaped the year’s rhythm. Compton delivered big-city polish with local soul, Mezzaluna continued to shine, and Great Harvest reminded us how far courage can go when first-time guests bring passion and pastry. We spotlight expansions at MJ’s and Peddler’s Pub, and look ahead with Flyway Brewery coming just a stone’s throw from our front door. It’s a sign of a city maturing: better rooms, deeper menus, and owners who treat hospitality like craft. We talk frankly about location challenges, closures that still sting, and the lessons they leave behind for builders and operators.

Bourbon kept the stories flowing. From special-pick Eagle Rare to a Weller full proof that sparked a legendary cabinet caper, we relive the sips that earned reverence and the blends that belong in the penalty box. Those pours became rituals: reasons to gather, reflect, and plan the next road trip to the bourbon trail. Gentsgiving hit a new peak, powered by generous people and tight logistics, and proved that humor, clarity, and heart can move a room to give more than they planned.

We also get personal. A Razorback-red watch gifted to a dad in a tough year, kids dropping by for ice cream and causes, and a cohost determined to show up for every recording in 2026. That’s the fuel for season three: add Jim to the regular lineup, film on-site at local institutions, and keep telling stories where Bentonville, bourbon, and business meet. If you’re new here, welcome to the table. If you’ve been with us from the start, you helped build it.

Enjoy the recap, then tell us what you want next: a guest to book, a bottle to try, or a place we should record. Subscribe, share with a friend who loves Northwest Arkansas, and leave a review so more people can find the B Team.

Ep. 96 - Fondue, Family, and a Bold Leap

Thu, 08 Jan 2026 10:00:00 -0600

A sparkling square, a family caravan, and a risky idea that turned into a community magnet. We sit down with Chad, a former hospital executive who moved from California to Northwest Arkansas and opened a locally owned Melting Pot in Rogers. What started as a sarcastic date-night comment became a full-on leap into hospitality: with a design built for connection and a menu that makes you put the phone down and pick up a fondue fork.

We explore why Northwest Arkansas checked every box for raising kids and building a business, then get practical about the experience that keeps the room buzzing: four thoughtful courses, servers crafting cheese table side, induction cooking that’s safe and precise, and a flexible menu from curated classics to vegan options. If you’ve ever worried about doneness, QR timers take the guesswork out; if you’ve got allergies, separate pots and certified protocols make it easy to relax. Pricing stays approachable, from a power lunch near twenty dollars to a full four-course around sixty per person, so families, date nights, and corporate groups can all find their lane.

Chad’s team designed the space to fit real life: Lover’s Lane booths for proposals and anniversaries, a floor-to-ceiling private room for 10–18 guests, high-top café seating, and a full four-course menu at the bar for walk-ins. Early demand spiked so fast they upgraded the dish setup overnight. Then they got creative locally: a Melting Pot Express shuttle to the Walmart AMP during concert season, patio socials with roaming cheese and chocolate stations, and kid-forward programming like Grinch lunches during the Holidays, princess visits, and storybook weekends. It’s a national brand with a local heartbeat: owned, staffed, and shaped by people who live 18 minutes away.

If you’re ready for dinner that feels like an experience, where conversation leads and the table does the cooking, this one’s for you. Hit play, then grab a reservation.

Subscribe for more Bentonville, bourbon, and business stories, and leave a review with your vote: cheese first or chocolate first?

Ep. 95 - Seahorses, Fry Pies, and Bentonville Buzz

Thu, 01 Jan 2026 10:00:00 -0600

Downtown Bentonville just got a new reason to rally. We sit down with the force behind Fry, a hidden-in-plain-sight bar at 100 SW 2nd Street, built on a simple promise: keep prices fair, keep service quick, and make it easy for people to gather. Think a $7 old fashioned, a lunch-and-a-pint target around $12, and a menu anchored by focaccia-based “fry pies” designed for speed without sacrificing flavor.

We unpack the location’s advantages, it's steps from First Seat, Barley & Vine, and a cluster of downtown favorites, plus it has two patios that can shift from mellow afternoons to lively nights. The beer plan is purposefully tight: two house drafts, Fry Heavy and Fry Light, crafted with Trailhead. Packaged standbys will be there too, because inclusivity matters. The limited taps keep quality consistent and wait times low, taking a page from classic two-choice beer halls while leaving room to rotate specialties as production scales.

You’ll also hear the surprising origin of the name: a seahorse story that became a brand anchor and a reminder to keep going when plans fall through. From permitting wins and fast buildout to pop-up music on a compact front stage and a larger east patio that could host 100-plus by spring, the roadmap is clear. The bigger theme, though, is collaboration over competition. Our guest and Trailer Tony break down how breweries, bars, and neighbors turns a district into a destination and helps everyone grow in step with Arkansas’s evolving landscape.

Want first dibs on opening night and VIP tastings? Follow @fry_bentonville, subscribe to the show, and leave a quick review telling us which fry pie you want to try first. We’ll see you on the patio.

Ep. 94 - Bourbon, Business & $100K Nights

Thu, 18 Dec 2025 10:00:00 -0600

A bourbon night that starts with Pappy Van Winkle and ends with purpose doesn’t happen by accident. We pulled back the curtain on how a fourth-year charity tasting in Bentonville raised around $100,000 while keeping the room small, the music live, and the vibe unmistakably warm. From a honey-finished Buffalo Trace that opened up with a few drops of water to VIP bottles at every seat, every detail was designed to turn great pours into generous bids without feeling pushy.

We brought in Scotty Hasting, an up-and-coming Nashville artist and veteran who rebuilt his musicianship after being wounded, and his story anchored the night. That through-line, craft meeting resilience, connected the tasting to the cause in a way slides never could. The auction stayed fresh with experiential lots: a bourbon locker concept, custom art, private tastings, and a dessert twist that stole the show; salted caramel bourbon vanilla ice cream made from donated bottles, offered both as a sweet finish and a “name-your-flavor” auction prize.

Behind the scenes, we refined mechanics that guests actually feel. Pre-poured one-ounce bottles replaced chaotic table pours, turning the lineup into a guided journey. Catering served food hot and flavorful, bartenders handled classics for non-tasters, and our hosts opened a barn that guests never wanted to leave. Demand spiked, tables spoken for months ahead and last-minute calls asking for any spare tickets, which raised the big question: how do we grow impact without growing headcount? Our plan: keep the room intimate, add a small silent auction and a low-barrier door raffle, and test a pre-party with a single rare bottle and simple food to prime the pump.

If you care about bourbon, community, veterans, or the craft of running a high-trust fundraiser, you’ll find a playbook here: lead with a showstopper, tell a real story, obsess over small moments, and keep the numbers transparent.

Subscribe, share this with a bourbon-loving friend, and leave a quick review with your favorite pour of the night. Your feedback shapes the lineup, and helps us raise even more for those who served.

Ep. 93 - Granola with Guts: The BFF Your Microbiome Needs

Thu, 11 Dec 2025 10:00:00 -0600

A granola shot that goes down like bourbon and lands like a health upgrade. We bring Gita, the founder of Gut BFF, into the studio with Gabby to taste three flavors, Honey Glow, Apple Cinnamon Raisin, and Chocolate Peanut Butter, and dig into the big idea behind the crunch: 20 different plant ingredients per bag, designed to help you get closer to the 30-plants-per-week guideline from the American Gut Study.

Gita shares how food-first changes helped her navigate insulin resistance and post-COVID cholesterol concerns, and why prebiotics plus probiotics beat supplements alone. Think of probiotics as seeds and prebiotics as fertilizer; feed both and you generate short-chain fatty acids that support immunity, brain energy, digestion, and overall wellness. We get practical about how people really eat granola, on yogurt for texture, by the handful at 4 p.m., or as a lighter cereal, while calling out what makes this different from the usual sugar bombs: popped ancient grains for clean crunch, nuts and seeds for fiber and protein, and restrained sweetness that lets flavor win.

If you’re building a consumer brand, there’s a playbook here. Bootstrapping forced fast feedback loops, farmers markets, yoga studios, sampler three-packs, while an FDA-inspected regional facility bridged the scary gap between home production and big co-pack runs. We talk pricing, local retail rollout, and smart timing for a raise, plus how to scale without losing quality or shelf life. There’s also a cultural shift powering demand: Gen Z is leaning into gut health and clean labels, not just because of dietary restrictions like celiac or alpha-gal, but because they want snacks that feel good and actually taste great.

By the end, you’ll know which flavor stole the show, how to hit your plant diversity goals without overthinking breakfast, and why taste is the most underrated health strategy. Try the sampler, top your favorite yogurt, and tell us your winner.

Subscribe, share with a friend who lives on “healthy” snacks, and drop a review with your flavor pick, what should the next berry be?

Ep. 92 - Inside Bentonville's Film Scene

Thu, 04 Dec 2025 10:00:00 -0600

Bourbon on the table, big ideas in the air. We sit down with an award-winning filmmaker who left Southern California for Northwest Arkansas and break down, step by step, how a small, collaborative community can grow into a real film hub. Between a honey-finished Buffalo Trace taste test and a few jabs at our missing co-hosts, we dig into the practical levers that matter to creators and investors alike: Arkansas’s cash rebate incentive, easy access to locations, and a surprisingly deep bench of crew.

Scott shares the creative and business blueprint for his contained thriller, In Memoriam, a character-driven story about a daughter who uses memory tech to visit her comatose father and uncovers a painful truth. We talk budgets in the $500k–$600k range, how to stretch locations, and why pre-sales and smart casting can make or break indie projects. Then we lay out a realistic distribution ladder: streaming-first to control P&A, limited theatrical to build earned media, and a pathway to wider release once the data supports it. If you’re curious how films really get financed and sold in today’s market, this is a candid, usable playbook.

We also explore Scott’s second engine: construction site storytelling. Think solar time-lapse cameras snapping every ten minutes, drone passes with graphic overlays, and monthly and quarterly edits that double as investor updates and sales content. It’s a smarter alternative to one-and-done drone tours, giving builders live jobsite views and a narrative asset that wins the next RFP. Toss in a priceless Apple-era anecdote—yes, a “Hate it” email from Steve Jobs—and you’ve got a conversation that blends craft, commerce, and community.

Join us for a grounded look at filmmaking from Bentonville: incentives, crews, distribution strategy, and the creative grit it takes to ship. If you enjoy this kind of inside-the-industry breakdown, follow the show, share it with a friend who loves movies or bourbon, and leave a quick review to help others find us.

Ep. 91 - Eating Clean Without Spending a Fortune

Thu, 27 Nov 2025 10:00:00 -0600

What if clean eating didn’t mean bland food, complicated meal prep, or $15 drive‑thru compromises? We sit down with Stu of Stu's Clean Cooking, a veteran who shed 100 pounds and turned his personal transformation into a fast‑growing meal company that serves up real food at real‑world prices. He breaks down the simple framework that actually sticks: whole ingredients, smart portions, and options you’ll want to eat again tomorrow.

We get candid about the science and the traps. Stu explains why insulin control matters, how ketones help mobilize fat, and where “keto” goes wrong when it becomes candy with a label. Then we walk through the menu—from brisket mac and pork carnitas to quinoa bowls—showing how “healthy” and “kind of healthy” lanes keep adherence high without sacrificing flavor. The kicker: most meals land in the 500–700 calorie range, with protein front and center, and prices starting at $6.99 when you buy in bulk.

Behind the scenes, Stu's mechanical mind fuels consistency. He builds custom smokers, sizes veggies to reheat evenly, and runs separate protein smokers to protect celiac and alpha‑gal customers. We talk storefront strategy, delivery options, workplace freezer stocking, and why a central kitchen keeps costs down. He also opens up about the limits of scaling without USDA certification, the frustration of being ineligible for SNAP despite offering nutrient‑dense meals, and how community support and transparent labeling win trust.

If you want practical nutrition that fits a busy life—keto without the gimmicks, macros without the math headache, and frozen meals that actually taste fresh—this conversation is your playbook. Try the app, grab a dozen, and make better your default choice. If you enjoyed this, follow the show, leave a rating, and share it with a friend who’s ready to trade fast food for real fuel.

Ep. 90 - Rewriting Belonging: Turning Isolation Into A Million-View Movement

Thu, 20 Nov 2025 10:00:00 -0600

A caramel-apple bourbon toast opens the door to a story that hits harder than cinnamon: growing up in a restrictive church, feeling unseen, and transforming that past into a mission to build belonging at scale. Our guest—known to thousands as “Queenie B”—breaks down how a simple idea became a million-view movement that helps singles connect and small businesses grow without buying ads.

We unpack the playbook behind Queenie Connects, the singles social group that ditched awkward first dates for low-pressure events and genuine conversation. The formula is refreshingly human: when you stop selling and start hosting, people relax, show up as themselves, and make real connections. That approach spilled into entrepreneurship with the NWA Networking Alliance—now rebranding to Hive Networking—a public Facebook group engineered for organic reach, authentic intros, and thoughtful moderation. In just five weeks: 6,300 members, one million views, and a long list of owners reporting viral posts and new customers.

You’ll hear why public groups amplify discovery, how moderation standards transform “ads” into stories people actually share, and why the hive metaphor matters: everyone contributes, everyone benefits. We talk sponsorships that feel like partnerships, virtual-first access for time-strapped founders, and the surprising power of giving comments before asking for clicks. From prom gowns for teens to collaborations with Fashion Week and cultural institutions, this is community-building as a growth engine—practical, generous, and wildly effective.

If you’re curious about organic marketing, authentic networking, and turning strangers into supporters, this conversation hands you the blueprint. Subscribe, share with a friend who runs a small business, and tell us: what authentic story are you ready to post next?

Ep. 89 - Why Great Harvest Feels Like Home

Thu, 13 Nov 2025 10:00:00 -0600

The smell of fresh bread can change a life. Our guests from Great Harvest NWA share how a spur-of-the-moment lunch on a road trip, followed by a snowy trek to Montana, led them to trade corporate titles for early mornings, warm ovens, and a bakery that already feels like a Bentonville staple. Their why comes through fast: fresh-milled Montana wheat, no preservatives, house-made dressings, and the freedom to create within a “freedom franchise” model that invites personal flair and genuine hospitality.

We dig into the details food lovers care about: the Baja Chipotle turkey that regulars swear by, cinnamon rolls and cinnamon chip bread that sell out, salted vanilla honey butter you’ll want on everything, and a scone that single-handedly rewrote what a scone can be. They talk through dietary realities with honesty—how they handle egg-free or dairy-free requests, why gluten-free bread isn’t feasible in a flour-filled bakery—and share smart conveniences like a drive-thru, strong rewards, online ordering, and delivery via DoorDash, Uber Eats, and Grubhub. Seasonal fans get a preview too: cranberry swirl bread, stuffing bread, and rolls ready for Thanksgiving tables, plus a sourdough starter winging in from Montana with a community naming twist.

What really stands out is the community heartbeat. Regulars already have names and stories. Ambassadors show up unprompted, passing menus to fly fishing clubs and bringing new friends every week. The team is building something that feels local because it is—owners on-site, young staff learning real service, and a space designed for conversation as much as convenience. We also look forward: how to scale to Fayetteville and beyond without losing the vibe that makes this place special, and what it takes to keep quality high while getting faster.

Hungry yet? Check the hours, scan the menu, and plan your first visit or delivery. If you enjoy this conversation, subscribe, share it with a friend who loves great bread, and leave a quick review—what should they name their sourdough starter?

Ep. 88 - Behind the Barrel Selections

Thu, 06 Nov 2025 10:00:00 -0600

Imagine tasting a single barrel so good that you try to convince the distillery to bottle it under a different label. That happened to us with a Rock Hill Farms barrel sample, and it became the spark for a wide-open conversation about how great whiskey actually gets made, picked, and shared.

We bring you into the room for private selections at Buffalo Trace, Four Roses, and Nashville Barrel Co., comparing barrel proof to bottled proof and exploring why some bourbons sing at 100–103 proof while others demand the full, fiery ride. We break down a standout two-year honey cask from Nashville, no added honey, just a Beam-made bourbon resting in a honey-seasoned barrel, delivering a fragrant, balanced sweetness that feels like “cheating at bourbon” without crossing into liqueur territory. Along the way, we tackle unicorn culture, blind tasting reality checks, and the very real logistics behind allocated drops, including how a historic flood slowed bottling lines and why the three-tier system can stretch timelines.

You’ll also hear how our club runs: fair lotteries for pick trips, open communication with a growing waitlist, and travel traditions that turn a selection into a story, charter hops into Frankfort and Bardstown, Nashville hoops weekends, and Guthrie picks capped with dinner over the OKC skyline. We preview a stacked lineup: Stagg, Four Roses private selection, 1792 rarities, Larceny Barrel Proof, EH Taylor Single Barrel, and a craft red wheat barrel proof, while returning to the core truth: single barrels have no friends to hide their flaws, which is exactly why the best ones feel unforgettable.

If you love bourbon for the flavor, the hunt, and the people you share it with, this one’s for you. Hit play, subscribe for more deep pours and real talk, and tell us: which bottle would you bring to a desert island?

Ep. 87 - Beyond the Bottle: Inside NWA’s Exclusive Bourbon Club

Thu, 30 Oct 2025 10:00:00 -0500

If you’ve ever stared at a $6,000 unicorn behind glass and wondered how anyone actually tastes it, you’ll feel right at home here. We pull back the curtain on a thriving Bentonville bourbon scene where access comes from community, not luck, complete with a speakeasy barn, disciplined barrel selections, and a 100-member club designed to share costs, spread knowledge, and raise glasses together.

Mike Hodges walks us through building a space where bottle shares and curated tastings bring people together. He breaks down the math that turns a single $150 bar pour into an evening where twenty people sample multiple legendary bottles and enjoy dinner, all while learning their palates. Then JS Bull takes the baton, detailing how he structured a legally clean, no-profit bourbon club capped at 100 members so every barrel yields at least one bottle per person. Thanks to local relationships with major distilleries, the club’s first-year lineup includes Weller Full Proof, Nashville Barrel Company Honey Cask, Rock Hill Farms private selection, and an Elijah Craig Barrel Proof that snaps from cinnamon candy to elegant oak.

Along the way, we get practical: how real barrel picks differ from mailed vials, why you should smell everything before tasting barrel proof, how age and warehouse floors shape flavor, and what to do when a dusty cork disintegrates mid-pour. We also talk brand profile consistency versus single barrel uniqueness, how to avoid overpaying on the secondary market, and why the best bottles are often the ones you share.

Pour something you’re curious about and dive in with us. If this conversation sparks ideas or makes you rethink how you chase bottles, follow the show, share it with a bourbon-loving friend, and leave a quick review so more people can find it.

Ep. 86 - The Bourbon Market Just Flipped

Thu, 23 Oct 2025 10:00:00 -0500

Borrowed coffee cups, a sherry-finished pour, and a market plot twist: we crack open Horse Neck’s Kentucky Bourbon and unpack why the bourbon world suddenly feels upside down. We’re joined by our resident spirits pro to translate tasting notes into plain English, orange marmalade, licorice, toasted oak, and that cherry-friendly finish, and to explain why this bottle works neat, with a splash, or in an old-fashioned.

From there, we zoom out. Shelves that were bare a year ago now show Buffalo Trace by the case. E.H. Taylor and other favorites are popping up at or near MSRP. Meanwhile, several distilleries have paused production because inventory on hand can meet demand in the near term. That’s the X-point: a glut from years of aggressive barreling meeting consumer downtrading in a wobbly economy. We talk through what that means for pricing, secondary markets, and why some bottles may sit longer in oak, potentially turning good whiskey into great whiskey over the next few years.

If you’re tired of the bourbon chase, you’re not alone. Reposado, Añejo, and extra Añejo tequilas, especially additive-free standouts, are winning over bourbon palates with ex-bourbon barrel character and clearer value. Rum is a dark horse too, with well-aged, ex-American oak releases offering caramel, spice, and depth without the bourbon premium. We share practical strategies: build relationships with independents, test “walk by” labels you’ve ignored for years, and follow a simple rule of thumb, hold treasured allocations, buy quality value now, and skip panic selling.

If you enjoyed this, subscribe, leave a review, and share it with a friend who still thinks everything good is only behind the counter. What bottle are you hunting, or rediscovering, this week?

Ep. 85 - From Fine Dining to Fire Ovens: Miles James Unfiltered

Thu, 16 Oct 2025 10:00:00 -0500

A great neighborhood spot doesn’t become an institution by accident. Chef-owner Miles James joins us for a spirited session, pizza in hand, bourbon on the bar, to share how MJ Pizzeria grew from a tight, open-kitchen concept into a regional favorite poised to double in size without closing a single day. We swap stories from his James at the Mill era, dig into why transparent kitchens build trust, and break down the craft behind that beloved Caesar, the true artichoke dip, and a new spicy chicken pizza with caramelized onions that’s begging for a bourbon pairing.

Miles opens his playbook on scaling the right way: a dedicated pasta room and sauce room, redundant hot lines for rush-hour consistency, a glass-perfect bar build that turns bottles into storytelling, and a basement wine program designed to hold thousands of bottles. He also gets granular about dough timing, oven tech, and why a modern electric deck may solve the Friday-night heat sink that wood fire alone can’t. Through it all, the north star remains clear: keep pizza as the core, elevate the edges, and let hospitality shine through an open kitchen and a present, long-tenured team.

We also talk community and location strategy, why MJ’s exit-off-the-interstate convenience, ample parking, and Springdale’s rapid growth matter, and how private dining, holiday parties, bourbon dinners, and an events coordinator will extend the brand’s warmth without crowding the dining room. If you love food culture, restaurant design, or just crave a blistered pie with a thoughtful pour, this one’s for you. Subscribe, share with a fellow pizza-and-bourbon fan, and leave a quick review to help more curious listeners find the show.

Ep. 84 - Building the Courts Everyone Wants: Inside the Pickleball Boom

Thu, 09 Oct 2025 10:00:00 -0500

The bottle was hot and the takes were hotter, but beneath the jokes is a story about how courts are bringing people together across Arkansas. We sit down with Andrew Todd, teaching pro turned owner of Generation Sports Construction, to unpack the real work behind the pickleball boom and the quiet renaissance of public parks, private clubs, and even backyards.

Andrew walks us through the full build: excavation, grading, concrete, coatings, fencing, lighting, and the practical choices that shift a project from “nice idea” to “game on.” He breaks down true costs for a backyard pickleball court, realistic 40-day timelines, and why retaining walls can swing a budget before a line gets painted. For parks and cities, we dive into conversions, four pickleball courts will fit on one tennis court, and how that multiplier changes access, programming, and community engagement.

If you’ve ever wondered why some courts feel fast and others grip like sandpaper, you’ll love the surface science. Andrew explains how sand-to-paint ratios tune pace, why asphalt ages differently from concrete, and how simple upkeep can add seasons to a surface. We also compare options: modular tiles for family flexibility, classic acrylics for consistent bounce, and the high-maintenance romance of clay that shines in the right climates but demands daily care.

From dawn starts in 100-plus-degree heat to night sessions to protect fresh coats, Andrew’s hands-on leadership shows how logistics and craftsmanship meet in the field. And yes, we talk about pickleball culture: humbling first tournaments, smart positioning, and the social magnet that keeps parks full after 5 p.m. Whether you’re a city planner eyeing conversions, a club manager targeting tournaments, or a homeowner dreaming of a backyard court, you’ll walk away with clear numbers, better questions, and a roadmap for turning space into a place people love.

Curious what it would take to build or resurface your court? Subscribe, share this with a friend who plays, and leave a review with your biggest question. We might answer it on the next show.

Ep. 83 - Building Better Athletes: Managing NIL the Right Way

Thu, 02 Oct 2025 10:00:00 -0500

Northwest Arkansas has a rich history of innovation, and now that pioneering spirit has reached collegiate athletics through Pinnacle Sports Ventures. Founded by Chad Campbell, a lifelong area resident with an extraordinary background spanning banking, professional drag racing management, and automotive sales, PSV represents a revolutionary approach to NIL (Name, Image, and Likeness) management for University of Arkansas athletes.

What began as frustration over the chaotic implementation of NIL policies has transformed into a mission-driven enterprise. When track and football standout Jordan Anthony missed NIL opportunities due to systemic failures, Chad recognized that athletes needed more than just sponsorship deals - they needed comprehensive support. "These kids are getting all this money and no one's helping them," he explains with genuine concern. "They don't know how to create an LLC, they don't know how to tag their cars... all the things we take for granted."

PSV distinguishes itself through two mandatory contract provisions: a zero-tolerance code of conduct and required community service, typically with the Northwest Arkansas Food Bank. This reflects Chad's holistic philosophy that developing responsible citizens is as important as securing financial opportunities. A partnership with United Federal Credit Union further ensures athletes receive proper financial education.

The timing couldn't be better, as collegiate athletics undergoes a transformation with the NCAA's $20.5 million NIL salary cap implementation. Chad has assembled an impressive advisory team, including Razorback legends Scotty Thurman and Lee Mayberry, alongside business leaders like Dick Trammel. His selective approach to client recruitment ensures each athlete fits the "PSV mold" of character and commitment.

Perhaps most striking is Chad's authentic passion for making a difference. "I am very blessed," he reflects, "not because of money, but because of the people in Northwest Arkansas who helped make this happen." For athletes seeking representation that values character alongside compensation, Pinnacle Sports Ventures offers something truly groundbreaking in the evolving landscape of collegiate athletics.

Ep. 82 - Building Bentonville’s Top Italian Spot

Thu, 25 Sep 2025 10:00:00 -0500

What does it take to create Northwest Arkansas's hottest restaurant? This week, we discover the remarkable journey behind Mezzaluna Pasteria as owners Amy and Chef Soerke join us to share their unlikely path from California to downtown Bentonville.

Their story begins with a single phone call from a friend working with the Walton family. Despite barely knowing where Arkansas was on a map, they accepted an invitation to visit the state. The warmth of the community captivated them immediately, leading to a life-changing decision to expand their Italian concept to what was then just a concrete slab next to Preacher's Son.

But Mezzaluna isn't your typical Italian-American restaurant. As a true pasteria, they focus exclusively on house-made pasta, fresh-stretched mozzarella, and gelato made with 30% less sugar than traditional recipes. Chef Soerke, classically trained in French cuisine with experience in Michelin-starred European restaurants, brings meticulous technique while embracing sustainability. The result? Dishes that many guests with mild gluten sensitivities can enjoy without discomfort, thanks to their imported Italian flour.

What truly sets Mezzaluna apart is its commitment to sustainability as the first certified green restaurant in Arkansas. Their zero-waste philosophy transforms lobster shells into rich bisque and leftover charcuterie ends into uniquely flavorful bolognese. This dedication extends to their team, creating such a positive workplace culture that staff willingly wait months for full-time positions.

Whether you're a culinary enthusiast or simply curious about the businesses transforming Bentonville's food scene, this conversation offers a fascinating glimpse into how unexpected connections can reshape both careers and communities. Listen now to discover the passion and precision behind every plate at this beloved downtown destination.

Ep. 81 - Hope Beyond the Diagnosis with Tim Siegel

Thu, 18 Sep 2025 10:00:00 -0500

How do you transform unimaginable grief into a legacy of hope? Tim Siegel's journey from professional tennis courts to hospital rooms to nationwide advocacy offers a profound answer.

After competing against tennis legends like John McEnroe and Ivan Lendl and coaching college tennis for 25 years, Tim made a pivotal decision in July 2015 to step down from his position at Texas Tech to spend more time with his children. Just twenty days later, his nine-year-old son Luke suffered a catastrophic brain injury in a golf cart accident.

"We were told Luke would never use his limbs, use his voice, or open his eyes," Tim shares with raw honesty. "But I always knew he would do more." For six years, Tim became Luke's primary caregiver, witnessing progress that defied medical expectations until Luke's passing from COVID in August 2021.

From this devastating loss emerged Team Luke Hope for Minds, a foundation that has granted over half a million dollars annually to families of children with brain injuries. The organization provides financial assistance, education, support groups, and an annual conference that brings families together from across the country.

What makes Tim's story even more remarkable is the widespread support from sports icons like Drew Brees, Patrick Mahomes, Andre Agassi, and many others who have rallied behind his cause. Through his foundation, podcast, books, and speaking engagements, Tim shares his "seven inspirations from Luke" that guide his mission: find your passion, don't ever quit, lean on friends and family, make good choices, be careful, have faith, find forgiveness, and let a loved one's legacy live on through you.

Visit teamlukehopeforminds.org to learn how you can support families affected by pediatric brain injuries and watch the documentary "Hope Beyond the Diagnosis" to see the foundation's impact firsthand.

Ep. 80 - Shiny Happy People, Real Business Moves

Thu, 11 Sep 2025 10:00:00 -0500

Dillon King steps out from behind the scenes to reveal himself as far more than just "Amy Duggar's husband" on this fascinating episode of the B-Team Podcast. Sipping Blanton's bourbon with us, Dillon unveils his impressive portfolio of businesses that few people know about.

As founder of Kingston Investment Group, Dillon has quietly amassed a collection of commercial properties that have tripled in value since 2019. His philosophy? "I'm not a big fan of just parking my money in a bank and letting them loan it out and make all the money." This buy-and-hold strategy forms the backbone of his and Amy's retirement plan, providing tangible assets they can touch and feel regardless of market fluctuations.

Dillon also shares insights into Property Improvements, the construction company started by his father, where he now applies his architecture background to projects ranging from boutique renovations to complete new builds. With disarming honesty, he recounts lessons learned from his father about quality construction and building things right the first time—even if it means adding that extra two-by-four that seemed unnecessary to his younger self.

The conversation takes a fascinating turn when Dillon discusses life married to a reality TV personality and reveals details about Amy's forthcoming memoir, Holy Disruptor, scheduled for October release. He offers a glimpse into the emotional journey of writing a book that covers everything from Amy's childhood with an abusive father to her experiences with the Duggar family and establishing healthy boundaries.

Most exciting is Dillon's revelation about his newest venture—The Parlor Club, an exclusive 8,000-square-foot, members-only establishment planned for the Rogers/Pinnacle area. This sophisticated space will cater to Northwest Arkansas's growing need for upscale social venues where business leaders can relax without constant interruptions.

Whether you're curious about investment strategies, Northwest Arkansas's explosive growth, or the realities of life adjacent to reality TV fame, Dillon's straightforward insights and entrepreneurial vision make this episode essential listening. Subscribe now and join the conversation about business, bourbon, and Bentonville with the B-Team.

Ep. 79 - The Story Behind Pedaler’s Pub

Thu, 04 Sep 2025 10:00:00 -0500

Ever wonder what it takes to build a restaurant that becomes a beloved community staple? Kevin from Pedaler's Pub joins the B-Team Podcast to share the remarkable journey of transforming from school teacher to successful restaurateur.

Kevin's story is refreshingly genuine – starting with a homemade wood-fired pizza oven on a trailer where he perfected recipes before taking the entrepreneurial leap. His philosophy is beautifully simple: serve good food at fair prices, stay open later than everyone else, and maintain unwavering quality. This approach has created not just a restaurant, but a Bentonville institution that recently expanded from 2,500 to 9,000 square feet while keeping its original charm and character.

What truly sets Pedaler's apart is the incredible team Kevin has assembled. In an industry notorious for turnover, his general manager has been there since day one, eleven years ago. His bar manager? Ten years. As Kevin puts it with characteristic straightforwardness, "You can't suck and work here." This commitment to excellence extends to every aspect of the business, from their meticulously crafted wood-fired pizzas (where the oven operator serves as "the quarterback" of the entire kitchen) to their fresh, locally-sourced ingredients.

The expanded location holds some delightful surprises too – like a full golf simulator room available for private rental, pool tables with ample space, and plans for a future patio. Kevin walks us through the challenges of maintaining pizza perfection when cooking with wood fire, the careful decisions behind menu evolution, and why their branded take-home cups have become collectors' items around town.

Whether you're a longtime Pedaler's fan or haven't yet experienced their chicken bacon ranch pizza (a kitchen staff favorite) or their legendary wood-fired spinach artichoke dip, this episode offers a fascinating glimpse into the heart and soul of a restaurant that embodies the best of Bentonville's dining scene.

Head to 500 South Main Street to experience Pedaler's Pub for yourself, or follow them online to learn more about their story, menu, and special offerings. Your new favorite pizza place (and so much more) is waiting!

Ep. 78 - Sip, Support, Serve: The Gentsgiving Story

Thu, 28 Aug 2025 10:00:00 -0500

Ever wondered what happens when bourbon enthusiasts, charitable hearts, and a tight-knit community come together? Gentsgiving is the answer—a unique charity event that has evolved from humble beginnings into one of Northwest Arkansas's most anticipated annual gatherings.

On this episode of the B-Team Podcast, Emily Saffran joins us to pull back the curtain on this exceptional fundraiser that's changing lives through its support of pancreatic cancer research and veterans' services. As co-founder of Gentsgiving, Emily shares how the event has grown dramatically while maintaining its intimate, family-like atmosphere that sets it apart from typical charity galas.

What makes bourbon lovers mark their calendars months in advance? The carefully curated selection of rare, allocated spirits that most enthusiasts only dream of tasting. This year's lineup includes coveted pours from the Buffalo Trace Antique Collection—George T. Stagg, William Larue Weller, and Thomas H. Handy—with hints that the legendary Pappy Van Winkle might make an appearance. And for those who prefer other spirits, there's good news: the event now offers alternative options.

We dive into the exciting auction items that have become legendary in their own right, from custom-crafted bourbon cabinets to the chance to create your own signature ice cream flavor at a local shop. Emily reveals how these one-of-a-kind experiences drive fundraising while creating memorable moments for attendees.

But what truly distinguishes Gentsgiving is the personal connection to its causes. When recipients of the charities' services share their stories, there's "typically not a dry eye in the room." This emotional core, combined with exceptional food, premium spirits, and genuine camaraderie, creates an experience that sells out faster each year.

Whether you're a bourbon aficionado, a philanthropist at heart, or simply curious about community-driven events that make a difference, this conversation offers valuable insights into creating meaningful charitable experiences that people eagerly anticipate year after year.

Listen now to discover why Gentsgiving has become much more than just another charity event—it's become a beloved tradition that brings people together for extraordinary causes. Mark your calendar for November 6th and follow @Gentsgiving_NWA on social media for ticket information!

Ep. 77 - TASC: Supporting Teens, Empowering the Future

Thu, 21 Aug 2025 10:00:00 -0500

Every teenager deserves support during one of life's most challenging developmental stages. For nearly two decades, the Teen Action Support Center (TASC) has been providing exactly that to Northwest Arkansas youth, creating a space where teens can access vital services designed specifically for their unique needs.

Founded by Dawn and Greg Spragg in 2005, TASC recognized that teenagers occupy a developmental gray area – they're not children, but not yet adults – requiring specialized approaches to their wellbeing. What began in a small white house on New Hope Road has expanded to multiple locations serving hundreds of teens annually across Benton and Washington counties. Last year alone, TASC served 758 unduplicated teens, with approximately 200 receiving mental health services.

What makes TASC exceptional is their commitment to accessibility and their proven outcomes. Their sliding-scale payment model (starting at just $5) ensures no teenager is denied care due to financial constraints. Their First Steps program for teen parents boasts a remarkable 100% high school graduation rate, compared to state averages in the 30-40% range. Beyond counseling, TASC offers innovative programming like Bucket List Summer adventures, life skills workshops covering everything from budgeting to apartment leasing, and community service opportunities that build resilience through contribution.

The pandemic dramatically increased demand for teen mental health services, highlighting TASC's essential role in our community. As they celebrate their 20th anniversary, TASC continues evolving to meet growing needs – planning a new building, expanding services, and partnering with organizations like Sam's Club for fundraising events. Whether through financial contributions, volunteering expertise, or simply speaking positively about teenagers, everyone can support TASC's mission of helping teens become the best versions of themselves. Visit tascnwa.org today to discover how you can make a difference in a teenager's life.

Ep. 76 - Suits, Sneakers, and $900K for Cancer

Thu, 14 Aug 2025 10:00:00 -0500

Ever wondered what happens when you mix high fashion, premium bourbon, and fighting cancer? The Suits and Sneakers charity event delivers a uniquely exhilarating experience that's changing the fundraising landscape in Northwest Arkansas.

This fifth annual celebration, scheduled for Friday, October 17th at the Fayetteville Town Center, brings together bourbon enthusiasts, sneakerheads, and philanthropists for an unforgettable night of giving. As Lisa Bores of Sazerac and Catherine Tapp from the American Cancer Society share with the B-Team crew, this year's theme, "Cheers to Five Years", promises a birthday party atmosphere on a grand scale, complete with new surprises that build on the event's stellar reputation.

Bourbon takes center stage thanks to Sazerac's exceptional offerings. This year's whiskey pool allows attendees to enjoy unlimited pours of allocated bourbon throughout the evening, take home a commemorative glass, and receive a surprise bottle, all for a $100 contribution. The signature auction will feature an exclusive Eagle Rare barrel experience, following last year's Buffalo Trace barrel that raised an impressive $30,000.

What truly sets Suits and Sneakers apart is its fashion component. "Sneaker police" roam the event, issuing "citations" to guests with exceptional footwear, directing them to a sneaker stage for recognition. Categories include most innovative, most spirited, and most sparkly, with winners receiving coveted prizes. The event has even spawned a thriving custom sneaker industry in Northwest Arkansas, with artists creating one-of-a-kind designs specifically for the occasion.

Beyond the bourbon and fashion, entertainment abounds with a human slot machine featuring Buzz Balls, a fashion show showcasing cancer survivors alongside athletes, and Buffalo Trace root beer floats during the dance party. All proceeds support the American Cancer Society's critical mission of funding cancer research and providing essential services like transportation and lodging for patients.

Don't miss your chance to participate in this extraordinary event where doing good feels this good. Tickets and sponsorships are available now at suitsandsneakersAR.com. Secure yours before they're gone!

Ep. 75 - Bottled-in-Bond Breakdown

Thu, 07 Aug 2025 10:00:00 -0500

A treasure hunt doesn't always require a map; sometimes, the greatest discoveries are hiding in plain sight on your local liquor store shelves. Alcoholic beverage expert Russ Kempton returns to the B-Team Podcast to guide Josh, Matt, and guest host Jim Corbett through a Bottled-in-Bond tasting that challenges perceptions and proves quality doesn't always correlate with price or scarcity.

The journey begins with a fascinating history lesson on the Bottled-in-Bond Act of 1897, a groundbreaking consumer protection measure championed by Colonel E.H. Taylor to combat dangerous distilling practices. This legislation established strict quality standards requiring to be the product of one distilling season, aged at least four years under government supervision, bottled at exactly 100 proof, and produced at a single distillery – creating what Russ calls "a brand of authenticity."

From the polarizing yet historically significant Mellow Corn ($15) to the surprisingly complex J.T.S. Brown ($20) and the leather-forward Old Grand Dad ($20), the team discovers remarkable quality in bottles many bourbon enthusiasts ignore while hunting allocated products. The tasting peaks with Old Pepper Bottled-in-Bond, drawing comparisons to much pricier options, and a rare Angel's Envy Bottled-in-Bond distillery exclusive that showcases rich wood tannins and exemplifies how distilleries test potential new expressions.

Throughout the discussion, Russ emphasizes the importance of evaluating spirits objectively: "You never taste with your heart." This reminder that perception often influences enjoyment more than actual quality resonates as the bourbon boom moderates and previously scarce bottles become more accessible. The episode offers a refreshing perspective for collectors and casual drinkers alike, while the thrill of finding rare bottles continues, some of the best bourbon experiences are waiting right on the regular shelf, no allocation required.

Take a break from the allocation chase and join us for a journey that might just change how you shop for whiskey. After all, as Russ pointedly asks about these overlooked gems: "What took you so long?"

Ep. 74 - How Southern Trend Captured Arkansas Culture

Thu, 31 Jul 2025 10:00:00 -0500

When artistic talent meets entrepreneurial vision, magic happens. That's exactly the story behind Southern Trend, the beloved Arkansas apparel company founded by former baseball player turned full-time artist, Clint Brannon.

In this candid conversation, Clint takes us back to his unexpected journey from the baseball diamond to the art studio. With the crucial backing of former MLB All-Star catcher Tom Pagnozzi, who recognized Clint's artistic potential during his playing days, Southern Trend transformed from a simple poster design for Bikes, Blues and Barbecue into a thriving business. The growth was explosive – from selling 2,000 shirts to Walmart partnerships moving 20,000+ units within just a few years.

What truly distinguishes Southern Trend in the crowded apparel space is their access to the University of Arkansas "Vintage Vault" logos. The slobbering hog and other nostalgic designs resonate deeply with Razorback Nation, creating an instant connection with customers across the state. This authenticity, combined with their in-house screen printing capabilities, has enabled them to supply hundreds of boutiques while maintaining family-friendly pricing.

Beyond Razorback gear, Clint shares fascinating insights into their custom design process, minimum orders of just 50 items (making quality apparel accessible to smaller groups), and creative partnerships with brands like John Rich's Redneck Riviera. Throughout it all, his artistic integrity and community-centered approach shine through.

Whether you're a Razorback die-hard, small business owner, or aspiring artist, there's something inspiring in Clint's story of finding success by staying true to his creative passions.

Ep. 73 - Gluten-Free Craft Beer Without Compromise

Thu, 24 Jul 2025 10:00:00 -0500

Discovering a hidden gem in Bentonville's flourishing culinary scene, we sit down with Rebecca Davitt, founder and head brewer of Stoic Brews, the only dedicated gluten-free brewery in Arkansas and one of just 27 nationwide. From the moment we take our first sip, preconceptions about gluten-free beer are shattered as we sample exceptional craft brews made from millet, buckwheat, and other alternative grains.

Rebecca's journey into brewing began with her own health challenges. After being diagnosed with an inflammatory disorder that required eliminating gluten, she found herself unable to enjoy craft beer for nearly a decade. What started as a joke with her husband ("I'll only be interested in brewing if we can make it gluten-free") evolved into a passionate mission to create a space where everyone, regardless of dietary restrictions, could experience the joy of craft beer and good food without worry.

The impact of Stoic Brews extends far beyond brewing great beer. Rebecca shares moving stories of customers brought to tears by their first beer in decades and the profound sense of normalcy her establishment provides to those with celiac disease or gluten sensitivity. Located in downtown Bentonville's former Pedaler's Pub space, Stoic offers eight taps, a full gluten-free food menu (including incredible pizza we sampled on-air), and weekly events like bingo and trivia nights.

What stands out most is the intersection of craft, care, and community that Rebecca has created. With both indoor seating and patios, sports viewing, and a family-friendly atmosphere that includes mocktails for non-drinkers, Stoic Brews is pioneering what an inclusive dining experience can be. Whether you're gluten-sensitive or simply a craft beer enthusiast, this alternative brewery deserves a spot on your Bentonville must-visit list. Follow them on social media @stoicbrews or visit stoicbrews.com to learn more about this revolutionary approach to brewing.

Ep. 72 - Part 2: Mike on Marriage, Presence, and Priorities

Mon, 21 Jul 2025 10:00:00 -0500

In this special follow-up to last week's episode, we dive deeper with Mike Shelton into the heart and soul of Marriage Out Loud, the candid, heartfelt podcast he hosts alongside his wife. This bonus part 2 peels back the curtain on the couple’s mission to strengthen marriages with a mix of humor, vulnerability, and practical wisdom. As Mike shares, their goal is to offer couples real substance in bite-sized 30-minute episodes, aiming to lower the divorce rate one honest conversation at a time.

Mike reflects on nearly two decades of marriage, emphasizing the importance of recognizing love languages, staying present amidst the chaos of entrepreneurship, and embracing intentional communication. The crew explores the balance between business and family, the tension of always being “on the clock,” and the value of showing love through actions, not just words. The conversation shifts from playful to profound as Mike opens up about his own journey as a father and husband, what he’s learned about partnership, and how he’s trying to be the role model he never had growing up.

There’s also plenty of classic B-Team humor, but what lingers is the authenticity and insight Mike brings as someone striving to love better and live purposefully. Whether you’re married, dating, or simply curious about how to build stronger relationships, this bonus episode offers something to reflect on.

And if you haven’t checked it out yet, Marriage Out Loud is available on Spotify, Apple Podcasts, and more. Give it a listen and maybe hit pause mid-episode to ask your spouse one of the thought-provoking questions Mike and his wife suggest. You just might start a new kind of conversation.

Ep. 72 - Barbershop Brotherhood

Thu, 17 Jul 2025 10:00:00 -0500

From touring rapper to barbershop owner, Mike Shelton's journey exemplifies the unpredictable path of entrepreneurship and the power of following your calling. When life threw him a curveball at age 34, learning that new cars wouldn't even have CD players for his music, he found himself at a crossroads. A moment of clarity on Highway 485 in Charlotte pointed him toward barber school, despite having a wife, young son, and mortgage to support.

What unfolds is a remarkable story of faith and determination. Mike shares how he went from being the only white student at the all-Black owned No Grease Barber School to opening Uptown Barber Lounge in Bentonville. Starting in the back of a house and eventually growing to an 11-chair operation, his business philosophy challenges conventional thinking about competition.

"There's more people to cut than we can handle," Mike explains, rejecting the scarcity mindset that often pits similar businesses against each other. Instead, he embraces collaboration and community-building, recognizing that when an industry thrives, everyone within it benefits. This refreshing perspective resonates throughout the conversation as he describes the barbershop as much more than a place for haircuts. It's a sanctuary where authentic connections happen.

The emotional depth of Mike's experience shines through as he recounts praying with clients, crying with grown men, and building relationships across social divides. "A barbershop will give you the pulse of what a community is like," he observes, highlighting how these spaces create neutral ground where CEOs and hourly workers become equals for 40 minutes in the chair.

Whether you're contemplating a career change, running a small business, or simply appreciate authentic storytelling, Mike's journey offers wisdom about following your passion and serving others along the way. His story reminds us that sometimes the most fulfilling path emerges when you're willing to listen to that surprising inner voice telling you to try something completely new.

Visit Uptown Barber Lounge at 502 Southwest 12th Street in Bentonville or check out uptownbarberlounge.com to experience this unique community hub for yourself.

Ep. 71 - Kitchen Outdoors: Backyard Living Elevated

Thu, 10 Jul 2025 10:00:00 -0500

Clay Stark is revolutionizing backyards across Northwest Arkansas with customized, bulletproof outdoor kitchens that transform ordinary patios into resort-like culinary spaces. As founder of Kitchen Outdoors, Clay brings commercial-grade craftsmanship to residential settings, creating gathering places where families connect over food and conversation.

The magic begins with GFRC (Glass Fiber Reinforced Concrete)—a material with triple the strength of traditional concrete at 12,000 PSI. These kitchens feature stunning natural finishes like hand-hewn Canadian pine (complete with authentic axe marks) or Italian slate. What truly sets Kitchen Outdoors apart is their gold-standard lifetime warranty on all stainless steel equipment. As Clay puts it, "I want to sell you ONE grill, not one every few years."

Unlike typical construction projects that require multiple contractors and headaches, Kitchen Outdoors handles everything from design to installation. Clay's team pre-assembles each kitchen in their shop, ensuring perfect fit before installing on-site in just six hours. Most surprisingly, these outdoor kitchens require minimal infrastructure—just space and a foundation, with no need for water or electricity connections.

The podcast reveals how these spaces transform lifestyle patterns. Rob, a custom homebuilder and satisfied customer, confessed he hasn't cooked indoors since installing his Kitchen Outdoors space. "We don't even go out to eat as much anymore because we'd rather just throw something on the grill and have people over," he shared.

Clay offers options for every budget and space constraint. From simple five-foot units to elaborate L-shaped designs with islands, each kitchen is fully customizable while maintaining the same bulletproof durability.

Ready to transform your outdoor space into a culinary gathering place? Visit kitchen-outdoors.com or find them on Facebook. Mention the B-Team Podcast for a special discount on your dream outdoor kitchen that will change how you entertain and bring your family together.

Ep. 70 - Ice Cream Dreams: From Food Truck to Flavor Success

Thu, 03 Jul 2025 10:00:00 -0500

A surprise lineup of teenage taste-testers takes over the B-Team Podcast as Josh welcomes Hunter Gowen, founder of Honeybean Ice Cream, for a delicious exploration of entrepreneurship and artisanal ice cream in Bentonville.

The episode transforms into an educational ice cream flight as Hunter shares his remarkable journey from mechanical engineer to ice cream innovator. With candid humor, he reveals how a simple text message to his accounting-minded wife evolved into a thriving business, highlighting the challenges of marital entrepreneurship and the creative problem-solving required to launch a food truck enterprise.

What separates Honeybean from ordinary ice cream becomes deliciously apparent as Hunter breaks down the science behind super-premium ice cream (14% milk fat) and his decision to incorporate Arkansas honey into every flavor. Our teenage panel, comprised of Matt and I's daughters, provides authentic, enthusiastic reviews as they sample unique creations like "30,000 Feet" (Biscoff cookie with cookie butter), "Grandy's Medicine" (chocolate named for his grandfather), and "Wild Sweet Williams" (Earl Grey tea with blackberry and dark chocolate).

Beyond flavors, Hunter demonstrates the strategic thinking that's propelled Honeybean's growth – from private events to restaurant partnerships to their physical location on 5th Street. His business philosophy of "say yes and figure it out" embodies the entrepreneurial spirit, while his three-day production process reveals the craftsmanship behind each scoop. The conversation illuminates both the technical aspects of premium ice cream production and the heartfelt storytelling that makes each flavor memorable.

Ready to experience Bentonville's sweetest success story? Visit Honeybean at 5th and J Street, Thursday through Sunday, and discover why these handcrafted flavors are becoming a Northwest Arkansas favorite. Follow @honeybeanicc on Instagram to track their journey from food truck dream to dessert destination.

Ep. 69 - The B-Team Gets Grilled

Thu, 26 Jun 2025 10:00:00 -0500

Have you ever wondered what happens when podcast hosts become the subject of their own show? In this special episode of The B-Team Podcast, the tables are turned as local businessman Jim Corbett arrives claiming to be the president, CEO, and founder of the hosts' fan club—complete with questions supposedly collected from listeners.

What unfolds is a hilarious journey into the personalities behind the microphones. Josh, Matt, and Rob find themselves answering rapid-fire personal questions while sipping bourbon from an elk-shaped bottle. From celebrity doppelgangers (apparently Matt resembles Mark Wahlberg—a claim that draws immediate skepticism) to revelations about which host has a black belt in Taekwondo, the conversation peels back the layers on these Bentonville personalities.

The episode transforms into a game show of sorts, with Jim awarding points for correct answers about the podcast's history. We've discovered that we've created almost 70 episodes, totaling over 49 hours of content, with our interview with Jenny Marrs standing as our longest episode to date. Perhaps most telling is the revelation that of the three hosts' wives, only Emily regularly listens to the podcast—primarily because she helps with editing—while Angie and Karey have barely tuned in at all.

The genuine friendship between these three shines throughout, particularly when they unanimously agree that "Trailhead Tony" was their most surprisingly successful episode. What started as a podcast focused on Bentonville businesses and bourbon tastings has clearly evolved into something more—a platform showcasing authentic connections and unfiltered conversation.

Ready for a bourbon-fueled peek behind the podcast curtain? This episode offers exactly that. Subscribe now and join the fan club that Jim is apparently presiding over—you'll be in good company.

Ep. 68 - Posh Pups NWA: Premium Grooming at Your Doorstep

Thu, 19 Jun 2025 10:00:00 -0500

When Luke White's favorite mobile dog groomer moved away, he faced a common pet owner dilemma: how to get quality grooming without the hassle of traditional salons. His solution? Create a premium mobile grooming service that comes directly to your driveway in a striking British-themed bus complete with royal corgis in the windows.

In this engaging conversation with the B-Team, Luke reveals how frustration with traditional grooming services for his golden doodle sparked an entrepreneurial journey. After watching his sister deliver an exceptional groom that impressed even his highly critical wife, the light bulb went off. Drawing on his sister's 15 years of grooming experience, Luke created Posh Pups NWA – a mobile service prioritizing quality, not just mere convenience.

Despite being just five weeks into operation, the distinctive double-decker bus is already generating impressive demand throughout Northwest Arkansas. The self-contained grooming salon features 75-gallon water tanks and battery-powered systems that eliminate the need for home hookups, creating a seamless experience where pet owners simply schedule an appointment and their freshly groomed dog returns to the door 90 minutes later.

The discussion covers everything from pricing structures (based on dog weight) to the company's three-tiered service model offering baths, trims, and full grooms. Luke explains why certain breeds like doodles require more maintenance, the practicalities of mobile grooming logistics, and his strategic partnerships with local pet businesses. Most compelling is his vision for expansion – what began as a single-bus operation could potentially grow into multiple vehicles and locations.

Whether you're tired of wrestling your reluctant pup into the car for grooming appointments or simply appreciate innovative local businesses, this episode offers a fascinating look at how identifying customer pain points can lead to entrepreneurial success. Listen now to discover why Northwest Arkansas pet owners are lining up for the Posh Pups NWA experience – and how you can save 20% on your first appointment by mentioning the B-Team Podcast.

Ep. 67 - Bike Rack Brewing Co: Crafting Bentonville's Beer Scene

Thu, 12 Jun 2025 10:00:00 -0500

What does it take to build a successful craft brewery in the heart of Northwest Arkansas? Jeff, owner and founder of Bike Rack Brewing Co., pulls back the curtain on his decade-long journey from homebrewing hobbyist to established business owner in this candid conversation.

Since opening in October 2014 as one of Bentonville's first craft breweries, Bike Rack has witnessed—and contributed to—the region's explosive growth and transformation. Jeff shares how the brewery's name, which initially confused locals in 2013, became perfectly aligned with Bentonville's evolution into a mountain biking destination. His timing proved equally fortunate with their 8th Street Market location, which now sits adjacent to Walmart's new campus development.

Throughout our conversation, we sample three distinct Bike Rack beers: a refreshing Blueberry Lemonade Lager (created in collaboration with Dave and Jenny Mars's blueberry farm), a hazy East Coast IPA named "Dinos and Unicorns" after the head brewer's children's interests, and their crisp American Lager. Each beer tells a story about the brewery's approach to crafting approachable, high-quality brews that appeal to both enthusiasts and newcomers alike.

The discussion takes unexpected turns as Jeff reveals the challenges of navigating the COVID-19 pandemic (which instantly eliminated 75% of their taproom-based revenue), the surprising shift in customer demographics (now primarily tourists rather than locals), and the realities of running a capital-intensive business in an increasingly competitive market. His honest assessment of entrepreneurship—"You don't get in this to get rich; you get in to give to a community and have fun"—resonates throughout.

Whether you're a craft beer enthusiast, an aspiring entrepreneur, or simply curious about Bentonville's remarkable evolution, this episode offers refreshing insights into how passion, community focus, and adaptability can build something special. Ready to experience Bike Rack Brewing Co. for yourself? Visit them at the 8th Street Market or follow them on social media to catch their next live music event.

Ep. 66 - Feel Better, Live Better: A Smarter Path to Wellness

Thu, 05 Jun 2025 10:00:00 -0500

Have you ever wondered what it would feel like to recapture the energy and vitality of your younger self? In this eye-opening conversation with Todd and Madison from Vibrant Med Spa, we discover how science-backed wellness treatments are transforming lives in Northwest Arkansas.

The episode takes a fascinating turn when Rob shares his remarkable health journey. Once skeptical, he's now Vibrant's most enthusiastic client after experiencing dramatic improvements in his sleep quality, energy levels, and overall vitality. "I don't think I've ever felt better in my life," Rob reveals, detailing how he's dropped an impressive 10 pant sizes while developing a completely different relationship with food. His transformation wasn't about willpower – his body simply started craving healthier options.

Madison takes us deep into the science of peptides, explaining how these naturally occurring amino acid chains work as signaling messengers in the body. Unlike pharmaceutical approaches that often create cascading side effects, peptides help restore your body's natural functions that diminish after age 30. We learn about specific peptides like BPC-157, which dramatically accelerate healing for injuries, and how proper sourcing through reputable providers is crucial for safety and effectiveness.

The conversation explores how medical spas bridge the gap between traditional medicine and wellness, offering services from IV therapy and neurotoxins to microneedling and hormone optimization. Todd explains their membership program is designed to make these treatments accessible while emphasizing their philosophy: "I don't want you to sell anything, I just want you to teach people how to take better care of themselves."

Ready to discover treatments that might change your health trajectory? Mention the B-Team Podcast at Vibrant Med Spa to receive your first B12 shot free or a complimentary add-on with any IV treatment. Your journey to feeling better could start with this episode.

Ep. 65 - E-Bikes, Cargo Bikes, and Mountain Trails: How Biking is Transforming Bentonville

Thu, 29 May 2025 10:00:00 -0500

The buzz around Bentonville's biking scene continues to grow, and at its center stands Bentonville Bicycle Company, poised for an exciting expansion onto the Walmart campus. Jesse, the company's co-owner, shares the remarkable journey from a modest container structure near 21C Hotel to becoming the region's premier cycling destination for two consecutive years.

What started as a rental operation has blossomed into a full-service bike shop with strategic brand selection and a clear vision. Jesse's approach differs from typical bike shops – carrying just one quality brand at each price point creates clarity for customers while fostering stronger relationships with manufacturers like Pivot, who reward this focus with custom builds and special attention.

The new 2,500-square-foot campus location will feature a mezzanine design, offering two floors of cycling paradise strategically positioned on J Street facing the park. While their existing location will continue catering to mountain biking enthusiasts, this expansion embraces city riding with cargo bikes, e-bikes, and extended service capabilities.

Jesse's passion for e-bikes illuminates how cycling is evolving – once skeptical riding buddies now exclusively use electric assistance, finding it enhances the experience while still providing excellent exercise. These bikes have opened cycling to those recovering from injuries or seeking to ride with fitter companions without struggling.

Perhaps most fascinating is how Bentonville Bicycle Company will integrate with Walmart's emerging cycling culture. With dedicated bike captains organizing commuter groups from various neighborhoods and a goal of having 10% of associates biking to work, the campus is becoming a cycling hub. Jesse's shop complements Walmart's employee bike program perfectly – associates can try different bikes through Walmart's program, then purchase their own through Bentonville Bicycle Company.

Whether you're a mountain biking enthusiast, a curious beginner, or someone looking to transform your daily commute, stop by their Walton and Central location or visit the new campus shop when it opens. Experience firsthand why cyclists worldwide recognize Bentonville as a premier biking destination!

Bourbon Tasting: Penelope Wheated Four Grain

Mon, 26 May 2025 10:00:00 -0500

Ever find yourself hunting down allocated bourbon unicorns while walking right past remarkable bottles hiding in plain sight? You're not alone.

The B-Team's latest bourbon exploration uncovers the exceptional Penelope Bourbon Wheated Four Grain expression, sparking genuine excitement rarely seen from our resident whiskey expert. At just $45, this unassuming bottle delivers a perfectly balanced experience that rivals bottles costing five times as much. "If I was judging this in competition, I'd give this a solid gold medal on a blind test," our expert declares, genuinely surprised by the quality in his glass.

This discovery leads us into a fascinating discussion about bourbon's four fundamental grains: corn, rye, wheat, and malted barley. We break down how the delicate balance between these components creates distinctive flavor profiles, and why Penelope's strategic emphasis on being a wheated bourbon positions it alongside sought-after brands like Weller and Maker's Mark. The craftsmanship here is undeniable – sweet corn notes blend harmoniously with aromatic wheat characteristics and just enough rye spice to create complexity without overwhelming the palate.

The conversation inevitably turns to bourbon snobbery and how social media has trained enthusiasts to chase particular brands while overlooking exceptional options. Russ shares how his friend walked past Russell's Reserve "a hundred times" thinking it looked cheap, only to discover it was his favorite in a premium whiskey lineup. As allocated bottles become increasingly scarce, perhaps it's time we all expand our horizons and judge whiskey by what's in the glass rather than what's on the label. Next time you're browsing bourbon shelves, we challenge you to pick up something unfamiliar – that unassuming bottle might just blow away your expectations!

Ep. 64 - Inside the World of Vintage Decanter Bourbon - Part 2

Thu, 22 May 2025 10:00:00 -0500

What if you could taste bourbon exactly as it was made half a century ago? Not a modern recreation, but the actual liquid that was distilled, aged, and bottled during a completely different era of American whiskey production?

Stephen, known online as the Dusty Whiskey Hunter, joined us to open a remarkable window into bourbon's past through his collection of vintage decanters and bottles. These aren't just interesting containers – they're time machines containing whiskey made using methods, grains, and aging environments that simply no longer exist.

The tasting journey begins with Ezra Brooks decanters shaped like phonographs, chess pieces, and antique stock tickers – each containing bourbon distilled in the 1960s and 70s. As we sample a 12-year Ezra Brooks and move to a Jim Beam "Bonded Beams" from 1968-1979, the differences between vintage and modern bourbon become stunningly apparent. The rich, complex flavors with notes of roasted corn, cornbread, and baking spices leave everyone at the table agreeing that these dusty whiskeys deliver something impossible to find on today's shelves.

The highlight arrives when Stephen shares his prized Very Old Fitzgerald from 1956, distilled at the legendary Stitzel-Weller distillery and bottled in 1964. This extraordinary wheated bourbon, worth approximately $3,000 on the secondary market, stands as perhaps the finest whiskey any of us have ever tasted – a liquid artifact from bourbon's golden age that no amount of modern expertise can recreate.

Beyond the tasting, Stephen offers invaluable insights for collectors on authenticating vintage bottles through tax stamps and proper seals, along with guidance on reasonable price points for those looking to begin their own dusty whiskey journey. As Russ explains, "We cannot replicate this history... no matter what money we have."

Follow @DustyWhiskeyHunter on Instagram or email DustyWhiskeyHunter@gmail.com to learn more about these fascinating liquid time capsules that preserve bourbon's rich heritage one bottle at a time.

Ep. 63 - Inside the World of Vintage Decanter Bourbon - Part 1

Thu, 15 May 2025 10:00:00 -0500

Take a sip of liquid history as the B-Team dives deep into the forgotten world of vintage bourbon with special guest Stephen Mansfield (Instagram: @DustyWhiskeyHunter). What started as a casual conversation quickly transforms into a fascinating exploration of America's whiskey past through rare "dusties" – bourbon produced primarily before the 1960s that tastes remarkably different from modern spirits.

Stephen guides us through the post-Prohibition era when distilleries faced a surprising problem: too much aged bourbon and not enough buyers. As American drinkers shifted to vodka and clear spirits in the 50s and 60s, bourbon makers created elaborate decorative decanters – from chess pieces to figurines – marketed as collectibles rather than for their contents. Today, these forgotten vessels often contain liquid treasures that reveal how dramatically bourbon production has changed.

The highlight comes when Stephen shares his recent discovery of over 1,000 vintage decanters in an Arkansas collector's basement – six shelves high around every wall. As we sample an 8-year Lionstone and 10-year Old Crow from his collection, the differences from modern bourbon become immediately apparent: deeper mahogany colors, pronounced leather and tobacco notes, more minerality, and complex wood sugars that create unique tasting experiences.

But what exactly makes these dusties so distinctive? Stephen explains three key differences: less filtered water with natural minerals, barrels made from older trees with tighter growth rings, and proprietary yeast strains that distilleries once kept under lock and key. Together, these practices created bourbons with depth and character that modern production methods – focused on efficiency rather than maximizing flavor – simply can't replicate.

Whether you're a bourbon enthusiast, history buff, or simply curious about America's distilling heritage, this episode offers a rare glimpse into flavors and production methods largely lost to time. Subscribe to the B-Team Podcast and join us each week as we explore all things Bentonville, business, and bourbon!

Ep. 62 - TJ’s Sandwiches, Mermaids Comeback, and Why Bentonville is Booming

Thu, 08 May 2025 10:00:00 -0500

The secret to surviving 36 years in the restaurant industry isn't just great food – it's having complementary partners who understand their roles. Meet Todd and Nickki Golden, the culinary power couple behind some of Northwest Arkansas's most beloved dining establishments.

With humble beginnings, razor-sharp business instincts, and genuine passion for hospitality, Todd and Nickki have built an impressive restaurant portfolio that includes Isabellas (with locations in both Fayetteville and Bentonville), Mermaids, and TJ's Sandwich Shop. Their latest venture brings the beloved Mermaids concept to Rogers' Pinnacle Hills area, opening May 6th.

What makes their restaurants special? Everything's made from scratch – from their famous 16-layer lasagna to their signature "beggar's purses" pasta. Todd's culinary creativity shines in unexpected dishes like their French onion soup reimagined with "more cheese, more bread" and their homemade Hugs Ice Cream featuring unique flavors like basil, lavender honey, and balsamic strawberry.

But perhaps more impressive than their food is their ability to retain staff in an industry known for turnover. Their corporate executive chef has been with them since he was 16 years old – now in his 40s. "We've been through the battle with them," Todd explains about their hands-on management approach that builds loyalty.

As Northwest Arkansas continues evolving, so do Todd and Nickki – introducing a new umbrella brand called Golden Table Collective while maintaining the authentic culinary experiences that have made them local legends. Their monthly cooking demonstrations, where Todd prepares multi-course meals paired with wines right in front of guests, showcase their commitment to creating memorable dining experiences.

Want to taste what 36 years of restaurant expertise brings to the table? Visit Isabellas, try their upcoming new Mermaids location, grab a sandwich at TJ's, or attend one of their interactive cooking demonstrations. Your taste buds will thank you.

Bourbon Tasting: Smoke Wagon

Tue, 06 May 2025 10:00:00 -0500

Ever wondered what happens when bourbon enthusiasts encounter a trendy whiskey that doesn't live up to the hype? Join us for a brutally honest tasting of Smoke Wagon's 120-proof store pick that leaves us wanting more – more depth, more age, and more complexity.

This week's spirited conversation dives deep into what makes bourbon truly exceptional as we sample a young Smoke Wagon offering that proves high proof doesn't automatically translate to high quality. We don't hold back our reactions to this "nose hair burner" that prompts discussions about the importance of proper aging and barrel development. While some detect candy-like sweetness and caramelization, the overwhelming consensus is that this particular whiskey simply needs more time in the barrel to smooth out its rough edges.

The whiskey world's marketing tactics come under scrutiny as we explore how Smoke Wagon, like many contemporary brands, sources its distillate from MGP in Indiana while building its brand identity in Las Vegas. This practice, common among whiskey companies that emerged during the bourbon boom of the past 15 years, reveals the fascinating story behind many of today's popular labels. Between sips and critiques, we share our passion for authentic whiskey experiences, planning future trips to Kentucky's Bourbon Trail and Scotland while debating what truly matters in the world of fine spirits. Whether you're a bourbon aficionado or simply curious about what makes a whiskey worth your time, this raw, unfiltered conversation offers insights that go beyond the bottle.

What's your experience with highly-rated bourbons that left you underwhelmed? Share your thoughts and join the conversation as we continue our journey through Bentonville, bourbon, and business each week on The B-Team Podcast.

Ep. 61 - Bourbon, Charity, and Community: A Special B-Team Podcast Episode

Thu, 01 May 2025 10:00:00 -0500

In this lively and heartfelt episode of the B-Team Podcast, hosts Josh Saffran, Matt Marrs, and permanent guest Rob Nelson shake things up with a celebration of generosity, community, and, of course, bourbon. This week, they are joined by special guests Lisa Brewer and Gina Koch, who earned their spot on the show through a charity auction at the Gentsgiving event. Normally centered around bourbon and business in Bentonville, today's episode focuses on the incredible success of their recent fundraiser, which raised an astounding $100,000 for the Cancer Society and veterans' organizations.

Listeners get a behind-the-scenes look at the Gentsgiving event, a traditionally male-focused bourbon night that evolved this year to welcome more women - leading to a richer, more inclusive experience. Lisa and Gina share how their feedback from previous years shaped the event, including the addition of wine selections and plans for future auction items aimed at female attendees. The conversation highlights how small changes can create a big impact in community fundraising and charity engagement.

Of course, no B-Team episode would be complete without some lighthearted ribbing and fun discussions. The crew dives into hilarious stories about vacations, bourbon room designs, pink wine rooms, and extravagant ideas for next year’s charity auction - including luxury trips, spa packages, and high-end fashion accessories. The episode perfectly captures the spirit of the B-Team: blending bourbon-fueled camaraderie with meaningful charitable work.

In between the laughter and storytelling, there’s a genuine celebration of friendship, community building, and giving back. Listeners will hear about heartwarming personal stories, like Lisa’s and Gina’s adopted friendships in Mexico, and the fun chaos that ensues when passionate people rally behind a great cause. Whether you're a bourbon enthusiast, a charity supporter, or someone who loves good conversation, this episode is packed with entertaining and inspiring moments.

Join us for a heartwarming and hilarious ride through Bentonville’s best charity night, bourbon rooms, pink wine rooms, and more.

Ep. 60 - Paintball Revolution: Reviving the Game

Thu, 24 Apr 2025 10:00:00 -0500

Ever wondered what happens when martial arts meets paintball? This episode dives deep into the unexpected crossover as we welcome Kaleb Plank and his business partner Chris Hulsey, the minds behind Wild World Paintball in Northwest Arkansas.

Prepare for a roller coaster ride through Kaleb's entrepreneurial adventures, including convincing an engineering graduate to abandon his career prospects for a martial arts school. Their story of transforming a neglected paintball facility into a thriving business reveals the unexpected challenges of entrepreneurship.

The conversation takes fascinating turns as Chris, an avid competitive paintball player, breaks down the different formats of the sport and explains how it has evolved from a recreational activity into a professional endeavor with top players earning up to $180,000 annually. We explore the technology behind the equipment, from basic rental guns to high-end markers costing thousands, and learn how the industry is experiencing a renaissance after nearly collapsing during the 2008 financial crisis.

What truly shines through is the passion and camaraderie that paintball fosters. Whether it's corporate team building, tactical training for law enforcement, or competitive tournaments, this sport creates unique bonds between participants. The connection to paintball legend Billy Ceranski (now CEO of Kore Outdoor) adds another layer to this fascinating glimpse into an industry many know little about.

Ready to experience the adrenaline rush of paintball? Check out Wild World Paintball in Tontitown, open weekends for regular play and weekdays by appointment for corporate events. Your next adventure might be just a trigger pull away!

Bourbon Tasting: Evan Williams Single Barrel Vintage

Mon, 21 Apr 2025 10:00:00 -0500

Ever wondered how a simple birthday toast could turn into a deep dive into whiskey history and appreciation? Join us on the B-Team Podcast as we toast to Josh's birthday with a special tasting of the Evan Williams Single Barrel Vintage bourbon. You'll learn about the fascinating history of single-barrel vintages and the evolving bourbon market landscape. Hear Matt's triumphant tale of tracking down this bourbon gem in Northwest Arkansas for just $35, and enjoy our lighthearted reflections on bourbon scarcity during the pandemic. It's a journey filled with laughter, camaraderie, and insights into the bourbon world that promise to expand your appreciation and maybe even inspire you to bolster your own whiskey collection.

But that's not all—our conversation takes a historical twist as we unravel the story of the Bottled-in-Bond Act of 1897. Discover how Colonel Taylor and fellow Kentucky distillers courageously addressed dangerous practices in whiskey production, leading to a pivotal law that raised the bar for whiskey safety and quality. We share personal stories of how these historical insights have influenced our whiskey experiences at home, offering practical tips for fellow enthusiasts balancing family life with a passion for quality bourbon. Raise your glass for an engaging episode filled with humor, heartfelt stories, and a shared love for the storied spirit of bourbon. Cheers!

Ep. 59 - Changing the Healthcare Game: Salt Health's Innovative Model - Part 2

Thu, 17 Apr 2025 10:00:00 -0500

What if healthcare actually focused on health instead of just managing disease? This groundbreaking conversation with Jordan Cash, founder of Salt Health, reveals how membership-based primary care is revolutionizing healthcare in Northwest Arkansas and beyond.

The current medical system is fundamentally broken—rushed appointments, disconnected specialists, and treatment plans that mask symptoms rather than addressing root causes. Salt Health's membership model ($349/month individual, $699/month family) provides remarkable access: up to 20 medical appointments yearly plus facilities that rival luxury fitness clubs. More importantly, it delivers something increasingly rare in healthcare—time. Time for providers to truly understand your health history, goals, and challenges. Time to develop comprehensive treatment plans addressing root causes rather than just symptoms.

Unlike traditional practices that bounce patients between specialists with minimal coordination, Salt Health provides truly integrated care. On-site laboratory services, X-rays, nutritionists, health coaches, and massage therapists collaborate under one roof. When specialist referrals are necessary, Salt Health coordinates care and follows up to ensure continuity—something sorely lacking in conventional medicine. Their approach to hormone replacement therapy exemplifies this holistic philosophy: thorough testing, personalized treatment options, and ongoing monitoring rather than one-size-fits-all prescriptions.

What most impresses about Salt Health is their commitment to transformative rather than transactional medicine. They're not looking for quick fixes but sustainable solutions that may actually reverse conditions rather than merely managing them. Whether you're an elite athlete seeking optimization or managing chronic conditions affecting daily life, the comprehensive Salt Health approach addresses the whole person, not just isolated symptoms.

Ready to experience healthcare that actually works? Check out salt-health.com or follow @salthealthNWA on social media to learn more about their revolutionary approach to wellness and membership options.

Ep. 58 - Changing the Healthcare Game: Salt Health’s Innovative Model

Thu, 10 Apr 2025 10:00:00 -0500

Imagine healthcare where your doctor actually has time for you. Where prevention matters more than prescriptions. Where medical care, fitness, and wellness seamlessly integrate under one roof. That's the vision Jordan Cash and his team have brought to life with Salt Health in Northwest Arkansas.

The traditional healthcare system is fundamentally broken. With physicians pressured to see 25-35 patients daily and appointments averaging just 6-7 minutes of face time, it's no wonder both doctors and patients feel frustrated. "We often refer to it as sick care instead of healthcare," Jordan explains, highlighting how our system waits until we're already ill before intervening—exactly when treatment becomes most expensive and least effective.

Salt Health's direct primary care model flips this paradigm. Members pay a monthly fee for access to comprehensive care without copays, deductibles, or rushed appointments. But what truly sets them apart is their holistic approach: a primary care physician, nurse practitioner, dietician, and health coach all work together as a team, with a full fitness facility and spa amenities included in membership. This integrated wellness ecosystem addresses health from every angle.

The model particularly resonates with adults between 35-50, who find themselves at a crucial intersection—concerned about their aging parents, setting examples for their children, and increasingly aware of their own health. These individuals recognize that investing in prevention now costs far less than treating chronic conditions later. As Jordan notes, over 90% of America's multi-trillion dollar healthcare spending goes toward managing chronic diseases that often could have been prevented.

Northwest Arkansas proved the perfect location for this healthcare revolution, with its community emphasis on wellness, outdoor activities, and health-conscious living. The response has been so enthusiastic that Salt Health currently maintains a waiting list for new members.

Ready to experience healthcare that truly prioritizes your wellbeing? Visit salt-health.com to learn more about membership options or specialized health packages designed to identify problems before they become emergencies.

Bourbon Tasting: Frank August

Mon, 07 Apr 2025 10:00:00 -0500

Ever wondered how the age of bourbon can transform a classic cocktail? Join us on the B-Team Podcast as we chat with bourbon aficionado Russ, who unpacks the enigmatic backstory of Frank August, a Kentucky-born bourbon that intrigues us with its notes of cinnamon, clove, and stone fruit. Discover why Frank August’s youthful charm is perfect for Manhattans and Old Fashioneds, and how even your nostrils have their own role to play in this sensory adventure. Through lively discussions, Russ sheds light on how factors like weather can change your palate, making each bourbon experience unique.

The thrill isn't just in the taste—it's in the discovery. We relive the moment of uncovering a hidden single-barrel whiskey gem stashed behind the counter in Jane, MO, and the excitement it brought to our whiskey journey. As we transition from small batch to the nuanced world of single barrel, camaraderie and shared passion take center stage. We cap off the episode with birthday cheers and the promise of more shared experiences, proving that whether you're a seasoned connoisseur or a curious newcomer, there's always something new to savor in the world of bourbon.

Ep. 57 - Goodcents: Bentonville's Newest Sub Sensation

Thu, 03 Apr 2025 10:00:00 -0500

A culinary revelation has arrived in Bentonville, and the B-Team couldn't wait to sink their teeth into it. Meet Jason, owner of Goodcents Subs, who's brought this Kansas City-born sandwich shop to Northwest Arkansas just five days before joining us in the studio—complete with an impressive spread that left our hosts speechless (and stuffed).

The magic starts with the bread—pillowy soft and baked fresh daily in three varieties. The Garlic Pepper bread quickly emerged as a favorite, delivering bold flavor without needing additional toppings. Even our most critical hosts—those with East Coast Italian roots who typically dress their sandwiches with every condiment available—were astounded by how delicious these subs tasted completely unadorned.

But Goodcents isn't just another sandwich shop. Their pasta offerings—Buffalo Chicken, Chicken Alfredo, and Meatball—became instant showstoppers at just $7.99 per generous portion. "I was not expecting that," admitted Josh, our resident Italian meatball expert, as he went back for seconds.

What truly distinguishes Goodcents from its competitors is its remarkable value. Signature 16-inch subs start at just $13.49, with classic options even more affordable. Their catering options, including boxed lunches and party platters of 4-inch sandwiches, make feeding a crowd both easy and economical.

Located at 2508 Walton Boulevard (next to Love's Donuts), Goodcents represents Jason's passion project after previously opening a popular breakfast restaurant in Bentonville. With 14 employees already on staff and plans to expand to Bella Vista, Pea Ridge, and Rogers, this sandwich sensation is just getting started.

Ready to try it yourself? Mention the B-Team Podcast when you visit Goodcents Subs for 10% off your order! After tasting everything from their Italian sub to their meatball pasta, we're confident you'll become regulars just like we plan to be.

Ep. 56 - The Art of Self-Defense with Inferno Martial Arts

Thu, 27 Mar 2025 10:00:00 -0500

From teaching kids to defend themselves against potential threats to helping law enforcement officers handle tense situations more effectively, martial arts training carries profound benefits that extend far beyond the mat.

Kaleb, founder of Inferno Martial Arts, joins the B-Team Podcast to share his remarkable journey from passionate practitioner to successful business owner. What started in 2003 as training sessions in a literal tool shed has blossomed into five thriving locations across Northwest Arkansas, serving everyone from toddlers to senior citizens.

The conversation explores the careful balance of teaching potentially dangerous skills while instilling the responsibility that must accompany them. For children, martial arts creates valuable muscle memory for high-stress situations. When someone attempts to pin them down, they don't freeze with fear - they've practiced escaping similar positions hundreds of times in a controlled environment. This preparation addresses a critical gap in traditional safety education.

For adults, martial arts offers physical fitness coupled with mental engagement and community. Jiu-jitsu has become particularly popular among older demographics because of its lower impact on the body while still providing effective self-defense training. The "executive class" at Inferno demonstrates this appeal, attracting professionals in their 40s, 50s, and beyond.

The most compelling insights come when Kaleb breaks down fundamental self-defense principles everyone should know: turn your hips toward danger, target vulnerable areas like eyes and throat, and understand that controlled training creates cooler, calmer responses to threat. His light-hearted "Dragon" story - about an overly confident newcomer learning humility - perfectly illustrates why proper training matters.

Whether you're considering martial arts for your children, yourself, or simply curious about effective self-defense, this episode delivers practical wisdom with entertaining stories from the mat. Ready to learn how to protect yourself and move toward challenges rather than away from them? This conversation is your perfect starting point.

Bourbon Tasting: Yellowstone 2023 Limited Edition

Mon, 24 Mar 2025 10:00:00 -0500

Dive deep with us into the amber-hued world of premium bourbon as we savor Yellowstone's exceptional 2023 limited release. This remarkable expression combines 7, 13, and 16-year-old whiskeys finished in Hungarian dessert wine barrels, creating a uniquely sweet profile that stands head and shoulders above standard offerings.

Beyond just appreciating fine spirits, we explore the meaningful conservation efforts behind the Yellowstone brand, which donated a quarter-million dollars last year to preserve the national treasure that shares its name. It's a reminder that great bourbon can support great causes.

The conversation takes a fascinating turn as we unpack the mysteries of cold chill filtration. Ever wondered why some bourbons cloud when you add water while others remain crystal clear? We break down how this common production process affects everything from mouthfeel to flavor complexity, and why bourbon enthusiasts often seek out non-chill filtered expressions for their richer character.

We're witnessing a significant shift in the bourbon landscape—what we call the "neutral zone." Where allocated bottles once disappeared instantly, many premium expressions now linger on shelves. The shocking price variations we've discovered (from $46 to $80 for the same bottle of Henry McKenna, depending on where you shop) highlight the unpredictable nature of today's market. For collectors and casual drinkers alike, this cooling period offers unique opportunities to access previously elusive bottles.

Pour yourself something special and join the B-Team for this spirited conversation about exceptional bourbon, production techniques, and market insights that will enhance your appreciation of America's native spirit. Whether you're a seasoned connoisseur or just bourbon-curious, there's something here to elevate your next drinking experience.

Ep. 55 - The Future of Northwest Arkansas: Real Estate, Growth, and Community

Thu, 20 Mar 2025 10:00:00 -0500

Northwest Arkansas is in the midst of a historic transformation, and few people have witnessed this evolution as intimately as Steve Lane. From his early days as a Walmart engineer in 1992 to his current role as Managing Director at Colliers, Steve has had a front-row seat to the region's explosive growth—and played a significant role in shaping it.

When Steve arrived in Northwest Arkansas, the combined population of Benton and Washington counties barely reached 180,000. Today, that number approaches 600,000 and continues to climb with approximately 1,500 new residents arriving monthly. What's driving this remarkable growth? As Steve reveals, Northwest Arkansas has evolved far beyond its identity as Walmart's hometown.

The crown jewel of recent development is Walmart's new 350-acre home office campus, which Steve describes as "a new city within Northwest Arkansas."

Beyond Walmart, multiple growth engines now power the region. The Walton family's investments in mountain biking trails have created what Steve calls "the mountain bike culture" of Northwest Arkansas—a year-round outdoor recreation scene that rivals destinations like Austin and Nashville. Major healthcare expansions are bringing specialized medical professionals and the estimated 20 supporting jobs each physician creates. Meanwhile, cultural assets like Crystal Bridges Museum have put Northwest Arkansas on the national map.

Perhaps most telling is how the nature of migration to Northwest Arkansas has changed. "We used to laugh that it was like band camp—people would come for two years and then leave," Steve recalls. "Now people are moving in saying, 'I lived in Denver and could live anywhere I wanted.'" This shift from temporary corporate transplants to intentional residents seeking quality of life represents a fundamental evolution in the region's growth story.

What's next for Northwest Arkansas? Steve points to emerging opportunities in Bella Vista, Southern Missouri, and Eastern Oklahoma as the region's influence expands beyond traditional boundaries. With Northwest Arkansas poised to enter the top 100 metropolitan statistical areas in the coming years, the remarkable growth story shows no signs of slowing down.

Ready to discover why Northwest Arkansas has become America's fastest-growing region? Tune in to hear Steve Lane's insider perspective on this extraordinary transformation.

Ep. 54 - Bumble Bee Blinds: Innovation in Window Treatments

Thu, 13 Mar 2025 10:00:00 -0500

Kyle Williams never imagined he'd own a blinds company, but after 15 years in consumer product sales, he recognized an opportunity to disrupt an industry that hadn't seen meaningful innovation in decades. As founder of Bumble Bee Blinds of NWA, Kyle joins the B-Team Podcast to reveal how window treatments have become his unexpected passion project.

The conversation takes an illuminating turn when Kyle demonstrates the technology that sets Bumble Bee apart - an augmented reality application that allows customers to visualize different window treatments in their actual space before purchasing. For homebuilders Matt and Rob, this solves a persistent pain point: helping clients understand what premium options like motorized blinds actually look like versus standard two-inch blinds that often end up being replaced.

What began as a franchise exploration during a mid-career reflection has evolved into a thriving business offering everything from basic blinds to sophisticated motorized solutions with solar charging capabilities. Kyle explains how their laser measuring system eliminates human error, while their same-day, down-to-the-penny pricing approach removes the frustrating wait times typical in the industry. For windows without nearby power sources, their solar charging options solve problems many customers didn't know had solutions.

Though the conversation reveals the challenges of balancing entrepreneurship with family life and full-time careers, Kyle's disciplined approach demonstrates that passion projects can flourish alongside professional stability. By creating efficient systems and hiring exceptional staff, Kyle and his wife have built a business that operates smoothly without requiring their constant presence.

Ready to transform your space with window treatments that combine form and function? Mention the B-Team Podcast when contacting Bumble Bee Blinds of NWA for 10% off any product through April, and discover how this locally-owned, nationally-backed business is changing how Northwest Arkansas thinks about blinds, shades, shutters, and exterior screens.

Bourbon Tasting: Bulleit 7-Year

Mon, 10 Mar 2025 11:00:00 -0500

A reunion worth toasting! After a 50-day recovery from knee replacement surgery, Russ rejoins Matt and Josh for an episode brimming with bourbon knowledge, friendly banter, and genuine camaraderie.

The team dives straight into a special tasting of the brand new Bulleit Bottled in Bond Bourbon – the first expression fully produced at Bulleit's own Shelbyville, Kentucky distillery rather than sourced from MPG. This seven-year-old, 100-proof bourbon (priced at a reasonable $45-50) pleasantly surprises our hosts with its complex notes of licorice, brown sugar, and balanced spice. Their enthusiastic review challenges the common perception that Bulleit is merely a mixing bourbon, with all three agreeing this expression stands confidently on its own merits.

The episode delivers delightful moments of self-deprecating humor as the hosts discuss their podcast's growing audience and share amusing stories of family reactions – including Russ's granddaughter bluntly informing him he's "not famous." It's these genuine moments, coupled with accessible bourbon education, that make the B-Team Podcast feel less like listening to experts and more like joining friends for a drink.

Have you tried the Bulleit Bottled in Bond 7-Year yet? We'd love to hear your thoughts! Subscribe for more bourbon insights, friendly conversations, and upcoming Kentucky adventure plans.

Ep. 53 - Inside The Workbench Collective: The Business of Woodworking

Thu, 06 Mar 2025 10:00:00 -0600

Can bourbon and scotch peacefully coexist on the palate of a true connoisseur? Join us on the B-Team Podcast as we entertain this spirited debate with our first inbound guest, Charley Preston from The Workbench Collective. Laugh along with us as we share tales of guest recruitment challenges, involving Rob Nelson’s amusing avoidance of his own rolodex, and celebrate Charley's enthusiasm and his bourbon-toting entrance. We swap stories and flavors, comparing the prestige of scotch with the inviting embrace of bourbon, all while pairing these delights with cigar tales that set the mood for a delightful tasting session.

Navigate the ups and downs of family life, homeschooling, and woodworking with us as we share personal anecdotes from the pandemic parenting trenches. Charley reflects on life with his wife Jessica and their four lively kids, blending humor with heartfelt insights into homeschooling in Alaska. With nostalgia for old-school woodshop classes, we champion hands-on learning that sparks creativity in students who might not flourish in traditional classrooms. From woodworking to weight loss, our conversation embraces the "dad bod" and the artistry of crafting, all while championing trial and error as the ultimate teacher.

Our conversation takes a surprising turn as we discuss the unexpected allure of relocating to Arkansas from Alaska. Overcoming initial hesitations, one finds a home in Arkansas’ rolling hills and vibrant community, staying for over a decade. We explore traditional craftsmanship's role in modern maker spaces and talk about The Workbench Collective's new location in Springdale. Offering memberships to a fully equipped woodworking shop, this initiative provides tools and classes for aspiring craftsmen. Cap it all off with a lively discussion on Matt's new fashion statement—a baby blue hat—and you have an episode full of humor, wisdom, and community spirit. Cheers to creativity and camaraderie!

Ep. 52 - The Secret Recipe Behind Hutch's Success

Thu, 27 Feb 2025 10:00:00 -0600

Join us as we uncover the spicy transformation of Jason and Candra Hutcheson, the dynamic duo behind Hutch's Hot Chicken, Bentonville's first Nashville-style hot chicken haven. With Jason's fascinating journey from law enforcement to the culinary world, and Candra's leap from nursing to restaurant ownership, their story is as flavorful as their famous Three Piece Tender dish. Learn how they turned their passion into a thriving family-run business that's been embraced by the local community.

During our chat, we share laughs over Matt's bourbon picks, particularly his questionable choice of George Dickel, and celebrate the power of word-of-mouth marketing that has fueled Hutch's success. We explore the nuances of Nashville-style hot chicken, the challenges of maintaining food quality, and the sweet triumphs of homemade banana pudding and indulgent milkshakes that keep customers coming back for more. With a focus on family involvement, Jason and Candra reveal how their son, Colton, plays a crucial role in managing the bustling kitchen, balancing business with personal life, and fostering brand loyalty through personal interactions.

We wrap up the episode with exciting plans for Hutch's future, from potential expansion to going mobile and creating engaging video content. This episode promises a rich tapestry of personal stories, business aspirations, and shared experiences, painting a vibrant picture of what it takes to turn a dream into a delicious reality.

Bourbon Tasting: Bulleit 10-Year

Mon, 24 Feb 2025 10:00:00 -0600

Unlock the secrets behind Bulleit Bourbon's storied past and how it made its triumphant return in our latest episode of the B-Team Podcast. Join us as we sip and savor Bulleit's 10-year-old bourbon, exploring its unique flavors and how it measures up in classic cocktails versus sipping neat. With the dynamic duo of hosts Josh Saffran and Matt Marrs, and our ever-insightful guest Rob Nelson, we bring you an engaging blend of humor, history, and, of course, bourbon. Our light-hearted discussion kicks off with banter about mustaches and haircuts, setting the stage for an episode that balances the art of conversation with a genuine love for bourbon.

As we dive into bourbon history, we uncover Bulleit's ties with the legendary Seagram's Distillery and how it rose to fame once again under Diageo's ownership. Whether you're a bourbon aficionado or just bourbon-curious, the insights shared by Josh, Matt, and Rob will enrich your understanding of this iconic spirit. There's a promise of camaraderie and laughter, as we balance tales of bourbon with personal stories and the occasional nod to Bentonville's vibrant culture. Don't miss out on the opportunity to see how bourbon, Bentonville, and business beautifully intertwine in our latest spirited episode.

Ep. 51 - Hosting, Fundraising & the Chaos of Live Events with Jon Williams - Part 2

Thu, 20 Feb 2025 10:00:00 -0600

Ever wondered how a charity event manages to raise $100,000? Join us, along with our permanent guest Rob Nelson, as we unravel the meticulous planning and teamwork that turned this ambitious goal into a reality in Part 2 of our conversation with Jon Williams. From navigating the nuances of event timing to avoid clashes with popular local happenings, to the thrill of hosting dinners that support pancreatic cancer and veterans, our journey is filled with insights and aspirations. We even share our dream of involving notable figures like Jon Williams to further amplify our efforts—because who wouldn't want to take their fundraising initiatives to the next level?

Picture this: a wedding in Arkansas with a surprise announcement so big it could overshadow even the wedding cake! That's exactly what happened when John Calipari was announced as the Razorbacks' new head coach, amidst a weekend that also featured a stunning eclipse. Personal tales about the quirks of running in certain neighborhoods and the decision to switch from coffee to green tea provide a humorous backdrop to these memorable moments. Alongside the laughs, we explore lifestyle changes and the comedic side of health conversations that only true camaraderie can bring to light.

Our adventures don't stop there. Dive headfirst into the world of home renovation fantasies and reality TV close-calls, as we recount nearly appearing on "Fixer to Fabulous" and the enduring charm of Northwest Arkansas. The antics continue with nostalgic throwbacks to the wild events of Shadow Lake, complete with foam float fests and dad bod contests. Finally, we unveil "Gentsgiving," our initiative to foster community spirit and engagement. From local sports updates to lively tales from our past, this episode promises laughter, inspiration, and a celebration of community.

Ep. 50 - Inside Razorback Game Day with Jon Williams - Part 1

Thu, 13 Feb 2025 10:00:00 -0600

What makes a city like Bentonville buzz with energy and promise? Our latest episode explores this question over a glass of Maker's Mark Wood Finishing Series, a bourbon so smooth it had us all in agreement—a rarity! We toast to the vibrant business scene that has us predicting Bentonville's rise to become the Times Square of Northwest Arkansas by 2025. Join us for spirited discussions about the interplay of humor, sports mishaps, and the art of engaging an audience, whether it's on the court or in front of a microphone.

Sharing the spotlight with us is Jon, whose personality is as big as his heart. Our friendship began at a charity event involving plastic forks and steak, blossoming into shared moments at everything from barbershop recruitment to Razorback games. In a world where the muscle memory of sports meets the unpredictability of live events, we laugh through stories of air balls and missed shots, reliving the thrill and occasional embarrassment that come with being under the spotlight. These anecdotes are a testament to the fun of live engagements and the community that rallies behind lesser-known sports, where talent like Izzy Higginbottom shines.

Our conversation shifts to family success stories and career paths in entertainment, as we reflect on personal journeys and the small world of professional connections that support young talent like my son Jack in filmmaking. From radio partnerships that have thrived for nearly two decades to the dynamic hairstyling scene in Fayetteville, we unravel tales of hustle, dedication, and support systems that make pursuing passions possible. Listen in for a blend of humor, camaraderie, and a genuine celebration of the people and stories that shape our lives.

Bourbon Tasting: Blade and Bow

Mon, 10 Feb 2025 10:00:00 -0600

How does bourbon ignite debates about geography, and what makes Blade and Bow bourbon a standout in a world of aged spirits? This week, we navigate the bittersweet absence of one of our co-hosts and still manage to keep the energy high and the conversation flowing. We explore the rich distilling heritage of Kentucky, laugh over common misconceptions about its capital, and ponder the importance of value and partnership in both our personal and professional lives.

With humor as our guide, we traverse the landscapes of Wild Turkey, Woodford Reserve, Buffalo Trace, and Four Roses, each with its compelling story and place in bourbon lore. Russ shares tantalizing insights about Blade and Bow, an intriguing creation from Diageo that emerged just nine years ago, and its deep roots in Louisville's distillery scene. If you're ready for a sensory adventure through bourbon country, pour yourself a glass and tune in, as we toast to partnerships, the joy of discovery, and the eternal appeal of bourbon.

Ep. 49 - Indulgence and Innovation: A Journey Through Woodhouse Spa’s Luxurious Escape

Thu, 06 Feb 2025 12:00:00 -0600

What if an indulgent day at the spa could redefine your approach to wellness? This episode of the B-Team Podcast promises just that, as we welcome Chip, Brooke, and Alyssa from Woodhouse Spa in Rogers, Arkansas. Nestled in vibrant Northwest Arkansas, their luxurious sanctuary offers a lavish escape with champagne, cozy fireplaces, and state-of-the-art amenities like Himalayan salt rooms and zero gravity chairs. Join us for a taste of the Bardstown Silver Oak bourbon as we explore the unique and delightful services that position Woodhouse Spa as a premier destination for relaxation.

As we chat with Chip and Alyssa, they unveil an array of exclusive treatments and experiences shaped by their entrepreneurial journey. Imagine a spa that swaps nail services for a party room, allowing guests to socialize with drinks and snacks while others enjoy massages. From innovative Shirodhara treatments to the debut of a men’s hot towel facial, Woodhouse Spa reimagines traditional spa offerings. The conversation takes a turn towards the business side, where our guests share insights on franchise expansion and the logistical nuances of staffing, maintaining high service standards, and fostering a robust workplace culture.

But the episode doesn’t stop at the threshold of the spa. We discuss the broader implications of business partnerships, considering collaborations like IV therapy sessions and local community events. As Chip and Alyssa muse over obtaining a liquor license and expanding their reach, we reflect on the region's growth and the competitive landscape. This episode offers a deep dive into the world of luxury spa services, blending entrepreneurial challenges with the quest for serving an unforgettable guest experience, all while sipping on extraordinary bourbon and pondering future endeavors.

Ep. 48 - Bourbon Tours Gone Wild!

Thu, 30 Jan 2025 10:00:00 -0600

Ever wondered what makes bourbon meet the American labeling standards, or what it's like to tour Kentucky's most iconic distilleries amid unexpected weather twists? We kick off with a humorous chat about Michter's hats and knee surgery, transitioning into wild tequila tales and a surprising introduction to Dry Fly bourbon courtesy of Matt. Rob Nelson joins us as we share our thoughts on legacy brands like Maker's Mark and its higher-proof, weeded bourbon---discussing whether or not it lives up to its reputation in the bourbon world.

Picture this: a virtual bourbon tour in Louisville, complete with a stay in a quirky house and unforgettable encounters at distilleries. Remembering a standout VIP experience at Michter's Fort Nelson, we dive into stories of insider connections that led to exclusive bottle purchases and plenty of camaraderie. We also muse about what Lexington might have in store for future bourbon escapades, capturing the excitement and anticipation of more shared adventures on the horizon.

Our bourbon journey doesn't stop there. From the thrill of unexpected hurricanes to the awe of celebrity sightings, we recount our tasting adventures, including memorable stops at Angel's Envy, Four Roses, and Jim Beam. We wrap up with anecdotes about Pat's Steakhouse antics, acquiring 60 coveted bottles, and even a touching nod to community spirit as we plan a visit to Russ with some Dry Fly. Join us for laughs, stories, and a passion for bourbon that promises to entertain and maybe even inspire your next adventure.

Bourbon Tasting: Knob Creek Single Barrel Select

Mon, 27 Jan 2025 10:00:00 -0600

Ever wondered how a touch of water can completely transform your bourbon experience? Join us on the B-Team Podcast as we share the secrets of savoring Knob Creek Single Barrel Select with the help of our grape and grain guru, Russ Kempton. This spirited session takes us through the unique flavors and aromas of this almost decade-old Bentonville treasure, as we sprinkle in some humor about Rob Nelson's never-ending contract saga. With anecdotes and laughter aplenty, we create a laid-back space for both bourbon buffs and those curious about the business behind the barrel.

But it's not all smooth sailing as we touch on the potential departure of a beloved co-host, sparking playful speculations about a "Rob Jr." stepping in. Amidst this shake-up, we tackle the tricky balance between friendship and business, keeping the mood light with jokes about future venture names like "The A Team" or even "The D Team." Despite the challenges, we raise our glasses to resilience, cherishing the camaraderie that keeps the B-Team spirit alive. So, sit back, pour yourself a glass, and join us for an episode filled with taste, tales, and toasts to the unknown.

Ep. 47 - Whiskey, Wheels, and Washes: A Car Wash Conversation

Thu, 23 Jan 2025 10:00:00 -0600

Ever wondered how the sale of a beloved pizza truck property could shape Bentonville's future? Join us as we, your hosts Josh Saffran, Matt Marrs, and our resident guest Rob Nelson, reminisce about the vibrant Bentonville local business scene while sipping on Buzzard Roost rye whiskey. Reflecting on the financial and seasonal challenges faced by food truck ventures, we share heartfelt memories and discuss the community-driven initiatives that aim to preserve Bentonville's historical charm, hinting at exciting potential developments like new hotels that could enhance the area's allure.

Car enthusiasts and casual drivers alike will find value in our lively discussion on car wash memberships. We weigh the perks of single-car washes against membership benefits, revealing the surprisingly affordable luxury of premium services. From the routine of waxing and hand-touching vehicles to humorous car wash mishaps, we explore the camaraderie among car owners and the dedication required to keep vehicles spotless. Our conversation not only highlights the practical side of vehicle maintenance but also underscores the sense of community shared by those who appreciate a pristine ride.

As we wrap up, we explore the evolution of premium services, drawing parallels between car washes and barbershops. Comparing traditional services to luxury experiences, we highlight the rise of ceramic coatings and enhanced grooming. Discover how membership models are reshaping industries, offering more than just services but community and social experiences. Personal anecdotes enrich the narrative, emphasizing the added benefits of opting for comprehensive approaches to car care and grooming, leaving you with a sense of how these evolving trends could enhance your everyday experiences.

Ep. 46 - The Art of Cupping and Hilarious Massage Stories

Thu, 16 Jan 2025 10:00:00 -0600

Ever wondered if celebrities are just like us? We had our very own encounter with Rob Schneider that proved it – and it's just one of the many hilarious stories we share on this episode of the B-Team Podcast. Join hosts Josh Saffran, Matt Marrs, and our ever-unprepared yet charming permanent guest Rob Nelson, as we kick things off with a bourbon tale that’s equal parts suspenseful and ridiculous. But the real highlight? Our very special guest, Diana Ocampo, a massage therapist who promises to turn stress into bliss with her expert hands.

Diana takes us on an enlightening journey through the world of massage therapy, with a special focus on cupping therapy. Not only does she give us the lowdown on its benefits for muscle recovery and injury treatment, but she also shares a practical demonstration that’s both educational and entertaining. Our conversation is peppered with humorous anecdotes – from attire mishaps to unpredictable massage moments – that underscore the importance of laughter in unexpected situations. And if you’ve ever wondered about the benefits of regular massages, Diana’s insights might just have you booking one right away.

The episode wraps up with a peek into the massage therapy business, where we discuss everything from promotions to tips and the art of connecting with clients. Whether it’s the amusing tales of tipping or the delightful stories of massage mishaps, there’s plenty to chuckle at. We also share our own experiences and offer tips on finding the right massage therapist, like Diana Ocampo, to transform your self-care routine. So, tune in for laughter, learning, and a little bit of luxury – you won’t want to miss this one!

Ep. 45 - Get Rid of the Mess Fast: How to Use a Dumpster Efficiently

Thu, 09 Jan 2025 10:00:00 -0600

Have you ever stumbled upon an unexpected treasure during a routine cleanup? Join us as we share a laugh over our bizarre discovery of a life-size sex doll in a closet, an unusual twist in our escapades in waste management. From bourbon tastings to dumpster tales, this episode promises a rollercoaster of hilarity and unexpected insights. We're sampling Buzzard's Roost bourbon, exploring its unique double-barrel process with flavors that have us swooning—well, except for Matt, who's not too keen on rye. And as a special treat, we've got our long-time friend Elvis lined up for a future guest appearance, who always brings his own flair to our lively chats.

Managing waste on a construction site can be a chaotic affair, and we're diving headfirst into the mess with stories that blend humor with practical advice. Overfilled dumpsters and rogue waste dumpers are all in a day's work, and we've got anecdotes that bring these challenges to life. Our banter offers solutions like signage and codes, mixed with amusing tales of neighborhood mischief. Ever wondered about the logistics of renting a dumpster or dealing with overenthusiastic community members taking liberties with waste disposal? We’ve got you covered with tips and tricks to navigate these common headaches.

Entrepreneurship in waste management is anything but ordinary, and our journey is filled with serendipitous moments and surprising partnerships. From an electric Hummer heroically rescuing our stuck forklift to the dynamics of working alongside a spouse, the ride is unpredictable yet rewarding. We explore the balance of professional and personal life, all while debunking the myths tying waste management to the mafia. So sit back, pour yourself a glass of bourbon, and join us for a humorous, insightful, and at times, eyebrow-raising adventure through the world of business, bourbon, and everything in between.

Ep. 44 - From Scenes to Screens Mike Davello's Photographic Journey

Thu, 02 Jan 2025 10:00:00 -0600

Ever wondered how a photographer captures the charisma of celebrities and the allure of iconic brands like Nordstrom and Verizon? Get ready for an eye-opening conversation with Mike Davello, a man whose lens has seen it all. We share a taste of Lot B bourbon while learning how Buffalo Trace played a pivotal role in Mike's whiskey journey. Laughter flows as freely as the drinks, with anecdotes about Mike's love for gin and tales of his hectic yet colorful life behind the camera.

Our discussion meanders through Bentonville's bustling creative scene, where Mike and other visionaries have found fertile ground for their artistic ventures. Discover how Bentonville Creative has grown from snapping home renovations to staging impressive commercials, combining nostalgic flair with modern creativity. Stories of encounters with personalities like Chip, Joe, Dave, and Jenny serve up a delightful mix of nostalgia and innovation, where community connections are as valuable as the art itself.

As we wrap up, the entrepreneurial spirit of Bentonville takes center stage. From strategic business decisions in a fluctuating market to the collaborative energy found at Bentonville Creative, we celebrate the magic of building brands through compelling imagery. With exciting plans for the B-Team Podcast's upcoming season, we're buzzing with anticipation and an eagerness to create something extraordinary. So, pour yourself a drink, settle in, and join us as we revel in camaraderie, creativity, and the craft of storytelling.

Ep. 43 - From LA to the Ozarks: Crafting a Luxury Brand Journey

Thu, 26 Dec 2024 10:00:00 -0600

What happens when a kid from Los Angeles finds himself building a luxury clothing brand in Rudy, Arkansas? Join us as Mr. Hubbard of Hubbard's Clothing fills in for our regular guest Rob Nelson, sharing his unexpected and inspiring journey. At just 13, a snazzy mentor ignited his passion for style, setting him on a path from LA to the heart of the Ozarks. As we sip on the smooth, oaky delight of Frank August small batch bourbon, we celebrate not just the culture of Bentonville but the nuances of business, style, and personal growth.

Engaging with customers can be an art form, and we dive into the subtleties of reading the room in retail. The true test is knowing when to engage and when to let customers explore at their own pace. We swap stories of first impressions—good and bad—and highlight the power of approaching every individual with an open mind. By fostering a welcoming atmosphere, we believe in creating memorable moments that naturally lead to word-of-mouth referrals and build long-lasting customer relationships.

As the conversation unfolds, we explore the importance of relationships over mere transactions. From fixing a client's belt to creating spaces that become community hubs, it's about going beyond the basics to forge lasting bonds. We also share insights into the trials of transforming a struggling business into a thriving luxury brand, with an innovative twist—a membership club complete with a bourbon bar inside an old bank vault. Despite the challenges of COVID-19, the story of resilience and adaptability shines, revealing opportunities in unexpected places.

Ep. 42 - Gourmet Discoveries in the Heart of Arkansas

Thu, 19 Dec 2024 10:00:00 -0600

What happens when you mix beard, bourbon, and business? We pour a glass of George T. Stagg and chat with Weisi, co-owner of Bar Cleeta, to find out. Our regular team, including the famously non-shaven Rob Nelson, is all laughs as we swap stories about facial hair, the art of savoring good bourbon, and making a mark on the local restaurant scene. We’re not just about the banter, though—we dive into Weisi's world, celebrating her engaging spirit and the strong community ties fostered through the B-Team Podcast.

Buckle up for a culinary journey that’s as diverse as it is delicious. We uncover the secrets behind the shared plates concept, where Italian, Chinese, and Arkansan flavors unite in a single tomato salad. Hear how the pandemic became an unexpected catalyst for connecting with a local community eager to explore gourmet offerings like raw oysters and Wagyu brisket without breaking the bank. Get ready for a taste of fine dining where luxury meets community, and discover how dining can be both a personal and shared adventure.

From the buzz of New York City to the quieter charms of Arkansas, our conversation takes you through the highs and lows of urban and rural living. We tackle the tricky dance of work-life balance in the restaurant world, sharing tales of kitchen mishaps and the joys of managing a business with a spouse. Whether it's launching The Big Lieutenant or handling staff shortages with humor and resilience, this episode serves up a heartfelt slice of entrepreneurial life, celebrating the passion and persistence that keep the hospitality industry buzzing.

Ep. 41 - Fixer to Fabulous: Behind the Scenes of HGTV

Thu, 12 Dec 2024 10:00:00 -0600

What happens when sibling rivalry, small-town charm, and bourbon come together? Find out as we welcome Dave Marrs to the B-Team Podcast! Dave takes us on a hilarious journey from the original Matt and Karey show to the wildly popular Dave and Jenny show. Feel the camaraderie and humor in the room with hosts Josh Saffran, Matt Marrs, and our permanent guest Rob Nelson as we sip on a tantalizing apple butter bourbon, thanks to our mutual friend Mike Hodges. We promise you'll laugh, learn, and discover the warmth of family and community that shapes our lives and this very podcast.

From navigating fame to staying grounded in personal values, Dave shares his family's journey in the world of television. When approached to spotlight Northwest Arkansas, initial hesitations gave way to a heartfelt mission to honor and lift the local community. These insights provide a window into the delicate balance of public life and personal commitments. As we delve into the dynamics of reality TV, you'll hear tales of Italian passion, family collaboration, and the dance between creativity and production logistics that keep the show authentic and engaging.

Exciting news is on the horizon as we discuss the grand opening of Marrs on Main in downtown Bentonville. Join us as we envision a vibrant, bustling hub filled with global imports, a dream come true for Dave and Jenny. With lighthearted stories of charity events, coaching youth soccer, and potential high-profile ventures, this episode revels in community spirit and the bonds that bind us, weaving humor and heart into a tapestry of meaningful experiences. Come along for a delightful mix of business, family, and a tad bit of bourbon!

Ep. 40 - The Wolf of Wok Street: The Story Behind Wu Zhao

Thu, 05 Dec 2024 10:00:00 -0600

Vincent Lim, the "Wolf of Wok Street," invites us into the world of Wu Zhao, a Chinese restaurant inspired by the remarkable story of China's only female emperor. Discover how a chance encounter on Instagram led us to Vincent, bringing his culinary expertise all the way from Sydney to the charming town of Bentonville. Together with Catherine Zhang, we unravel the rich tapestry of flavors and stories that make Wu Zhao a unique addition to the local dining scene.

Join us as we explore the tantalizing menu crafted by Vincent and his dynamic team, including the celebrated general manager, Adam. Experience the anticipation of signature dishes like Zhao fried rice with crab and scallops, and the distinctively seasoned spicy squid. Our conversation unfolds the creative process behind these culinary delights, all while overcoming the challenges of a makeshift studio setting and preparing for a fully operational kitchen.

Finally, Vincent shares his passion for culinary perfection with a focus on training staff and crafting an innovative menu. Witness the collaboration between Vincent and Catherine as they aim to blend savory and sweet elements, creating a memorable dining experience for Bentonville locals. We toast to the camaraderie and creativity behind Wu Zhao, eagerly awaiting the restaurant's opening and the delightful experiences that lie ahead.

Ep. 39 - 12-Year Bourbon Showdown

Thu, 28 Nov 2024 10:00:00 -0600

Ever wondered why a 12-year bourbon tastes so distinct? Join us on The B-Team Podcast as Russ, our guest and bourbon aficionado, shares his insights on the complexities of bourbon aging in comparison to Scotch and Irish whiskies. Josh brings a story of intrigue involving a bottle trade to secure the illustrious 1792 12-year bourbon, while Rob adds to the humor with his amusingly less impressive contribution—a bottle of Yellowstone with a makeshift "12" label. With tales of Opus One wine escapades, this episode is an entertaining mix of camaraderie and spirited conversation.

In this episode, excitement brews over a thrilling bourbon trade involving a Weller OWA, promising a new taste journey from Bardstown and Sazerac. We dive into the world of 1792's unique expressions, including sweet wheat and finished oak varieties, and compare these to the medicinal and spicy notes of Knob Creek 12 Year. With each sip, we explore the intricate nuances of bourbon, appreciating the rich flavors while sharing laughs and building friendships. Whether you're a seasoned whiskey lover or just curious about the bourbon buzz, there's something for everyone to enjoy.

Ep. 38 - Unpacking Chick-fil-A's Recipe for Success

Thu, 21 Nov 2024 10:00:00 -0600

Mark Hufford, fondly known as Mr. Chick-fil-A, drops by to share his journey from tennis courts to fast-food royalty on this vibrant episode of the B-Team Podcast. Starting with a bourbon tasting that packs a punch at 121-proof yet glides smoothly, we chat about the unique culture and exceptional customer service that defines Chick-fil-A. Through humor and heartwarming tales, Mark reveals how the philosophy of "getting better, not bigger," inspired by founder Truett Cathy, continues to steer strategic decisions that keep customers coming back for more than just chicken.

We navigate through the operational nuances that make Chick-fil-A a powerhouse, including the impressive $30,000 daily sales and their knack for attracting talented full-time professionals seeking part-time roles. Mark shares insights into how the pandemic reshuffled consumer habits, pushing them to enhance their drive-thru capabilities and embrace mobile orders. The conversation also touches on Chick-fil-A’s people-focused approach, emphasizing leadership development and maintaining a work culture that’s as inviting as their menu.

Our discussion wraps up by exploring the quirks of Chick-fil-A’s franchise model and the strategic choice to remain closed on Sundays—a decision rooted in both tradition and a commitment to employee well-being. We raise our glasses once more, celebrating the rich blend of business wisdom and shared laughs, and toast to the delicious combination of good company and even better chicken. Whether you're a Chick-fil-A aficionado or just here for the bourbon, there's a nugget of insight for everyone.

Ep. 37 - Love, Curling, and Craftsmanship: Dominik's Swiss Watchmaking Odyssey

Thu, 14 Nov 2024 10:00:00 -0600

Ever wondered how love can steer your life's direction? Meet Dominik, an Olympic curler turned Swiss watchmaker, whose unexpected journey from Switzerland to Northwest Arkansas was fueled by romance. Join us and our co-host Matt Marrs as we kick off with the dusty adventure of his day and a taste of bourbon, setting the stage for a delightful conversation with Dominik. From curling ice in Switzerland to the intricate art of watchmaking, Dominik's story adds a dash of international flair and personal insights that are as refreshing as they are captivating.

Our discussion with Dominik unveils the meticulous world of Swiss watchmaking, likening watch repair to the precision of sportsmanship. Dive into the nuts and bolts of timepieces, where we unravel the complexities of watches, some boasting up to a thousand parts. Learn why proper maintenance is as crucial as a good bourbon, with compelling anecdotes about the craftsmanship involved in restoring these timeless treasures. We also touch on the rising popularity of racquet sports like pickleball and padel, drawing amusing parallels between the dedication needed for both sports and horology.

As the conversation winds down, we reflect on the sentimental value of watches, transcending their role as mere timekeepers. Discover how these pieces become cherished heirlooms and markers of life's significant milestones. With stories of personal collections, from high-demand luxury brands to accessible alternatives, we celebrate the passion and camaraderie that unite watch enthusiasts. Whether it's a cherished family heirloom or a newly acquired gem, our lively discussion emphasizes the emotional connections and memories each timepiece holds, leaving listeners with a warm sense of shared enthusiasm and community.

Ep. 36 - Honoring a Legacy: Mallett Family Foundation

Thu, 07 Nov 2024 10:00:00 -0600

This episode is particularly special as it features Lauren and Drew, who join us to honor the legacy of the late Ryan Mallett. Lauren, Ryan's sister, and Drew, a former Razorback player, share poignant memories and the charitable initiatives inspired by Ryan's life, including a heartfelt story of a softball game that became a tribute to his enduring spirit.

We delve into the community-driven efforts that have emerged in the wake of Ryan's untimely passing, particularly the foundation established to offer free sports camps for Arkansas youth. These camps aim to alleviate financial burdens and impart essential life skills through team sports. By collaborating with local schools, the foundation also helps high school students meet community service requirements, fostering a sense of unity and mutual support. The highlight of these efforts is the "Pros versus Joes" celebrity flag football fundraiser, set to expand its reach beyond Arkansas into Texas and New England.

Listeners can anticipate an engaging conversation about the upcoming event at Farmington High School, a day filled with friendly competition and community bonding. We'll discuss the logistics, from the opening of the gates to the enticing auction items available, all set against the backdrop of a promising weather forecast. With professional athletes mingling with amateur players and fans having the chance to meet their sports heroes, the event promises to be a fitting tribute to Ryan's legacy, furthering his influence on young athletes and fans in a significant way.

Website: www.mallettfamilyfoundation.com

Auction: https://givebutter.com/c/TOwDVx/auction

Tickets: https://givebutter.com/c/TOwDVx

Ep. 35 - How Far We've Come: A B-Team Podcast Celebration

Thu, 31 Oct 2024 10:00:00 -0500

Ever wondered what happens when you throw pellet therapy and dining in the dark into a podcast episode? Join us as we hit the halfway mark of the B-Team Podcast's first season with a hearty mix of humor and reflection. Matt and I, along with our ever-entertaining permanent guest Rob, recount our adventures and misadventures, from stepping out of our comfort zones to embracing the unexpected. Rob shares hilarious tales of his accidental stardom on the podcast and how the audience has taken to his unique charm. As we swap stories and maybe consider a new permanent guest, we're reminded of the joy in exploring new culinary landscapes and the laughter that comes with it.

In this episode, we celebrate community spirit and food with heartwarming stories like that of a local pizzeria that turned into a beacon of hope after a tornado. We talk about generosity, community bonds, and how a slice of pizza can mean so much more. Alongside this, we chat about our episode with Rich Drew on biking culture, even if our biking knowledge was a bit wobbly. The episode is a tribute to trying new things and finding connections in surprising places. Plus, there's a fun teaser about an upcoming announcement that promises to shake things up, all while we enjoy some light-hearted banter and camaraderie.

Ep. 34 - Grilling, Ghosts, and Giving Back: A Cozy Heat Adventure with TJ

Thu, 24 Oct 2024 10:00:00 -0500

Matt Marrs might have been caught in a sappy moment, perhaps shedding a tear while watching "The Notebook," but that doesn't stop him, along with Josh Saffran and Rob Nelson, from delivering a fun-filled episode packed with humor and heart. We welcome TJ from Cozy Heat, who not only shares intriguing insights into the history of his family’s fireplace business but also guides us through the spine-chilling world of the Nightmares Haunted House. The haunted adventure, a creative partnership with the Lions Club, has been an incredible force for good, raising over $200,000 for local initiatives.

Our lively chat takes you behind the sinister curtain of the haunted house operation, revealing the dedication and creativity it takes to orchestrate such a thrilling event. From themed bus rides to animatronic scares, this attraction is not just about horrifying fun but also about giving back to the community. We explore the nuances of planning such a large-scale event, blending it seamlessly with the fireplace maintenance season, and share some hilarious mishaps along the way, including the 'Jeepers Creepers 2' corn maze that didn’t quite go to plan.

But the fun doesn't stop at haunted houses and fiery fireplaces. We get a taste of the lighter side of life with amusing stories about grilling adventures and family dynamics, complete with laughter-inducing anecdotes about culinary rivalries at home. Could there be a celebrity sighting on the horizon or a limo ride to the next big event? Tune in for an episode that's as much about community spirit as it is about business acumen and a good laugh, promising future surprises you won't want to miss.

Ep. 33 - Beyond Barbershops: A Journey of Luxury and Community

Thu, 17 Oct 2024 10:00:00 -0500

Ever wonder what makes a Sazerac Cognac taste like dish soap to one person and a delightful vanilla experience to another? Join us as we welcome the astute Emily Saffran, owner of The Gents Place, who lends her taste buds and business insights to our latest episode. Our banter takes a humorous turn with co-host Josh's musings on whether the episode will lead him to divorce court or skyrocket our ratings. We also unravel the nuances of bourbon culture and the psychology behind flavor expectations, making for an episode brimming with laughter and engaging discourse.

Transform your grooming routine with us as we explore the renaissance of barbershops turned into luxurious retreats for busy professionals. From membership perks like personalized bourbon lockers to events echoing the camaraderie of "Cheers," discover how these establishments redefine grooming. We share anecdotes about shoe shines, fantasy football drafts, and even wedding parties, showcasing spaces where personal care meets community spirit. The VIP treatment doesn't just end with haircuts but includes facials, pedicures, and relaxation in massage chairs, turning a simple haircut into a two-hour indulgence.

Our conversations also venture into the intersection of premium grooming and community events, where even hand care gets the spotlight. We delve into the importance of specialized services and client care, with offerings ranging from paraffin treatments to exclusive grooming products, perfect for the discerning traveler. With a nod to the potential demand for similar experiences tailored for women, we reflect on the exceptional nature of these services. As we wrap up, we express our gratitude to Emily and look forward to what future episodes will bring, promising more humor, insights, and perhaps a sprinkle of Creed cologne.

Ep. 32 - Building a Pest Control Empire: Resilience, Innovation, and Community Impact

Thu, 10 Oct 2024 10:00:00 -0500

Imagine sipping a fiery bourbon so potent it might double as a pest deterrent. We kick things off on the B-Team Podcast with a taste adventure featuring the Little Book release, brought by our affable permanent guest, Rob Nelson. Our special guest Trent Ragar takes us on a remarkable journey, recounting his entrepreneurial escapades from franchising with Scott's Lawn Service to building a successful pest control empire in Bentonville. With a blend of humor and insights, learn how he boldly weathered the 2008 recession, sold his lawn care division in 2016, and emerged stronger, exemplifying resilience and adaptability in business.

Prepare to be inspired as we explore how this pest control business disrupts the industry with an innovative subscription model, offering a seamless customer experience akin to Netflix. The business’s commitment to local ownership and exceptional service shines through, supporting schools and families while ensuring pesky intruders are swiftly handled. We spotlight their community-centric approach, emphasizing the importance of nurturing customer relationships and the substantial impact of their work in making a difference in the community.

Finally, immerse yourself in a world where team culture and community impact fuse to create a thriving business environment. Discover how a husband-and-wife duo navigates the complexities of leadership, with complementary skills that make them an unstoppable team. Experience their journey of fostering a strong team culture through unique bonding activities like annual fishing retreats, and learn about a heartfelt scholarship fund honoring Benn Banks, rewarding courage and character in student-athletes. This episode illustrates how giving back not only elevates a business but enriches lives, creating a lasting legacy.

Ep. 31 - The Gentsgiving Charity Event Extravaganza

Thu, 03 Oct 2024 10:00:00 -0500

Ever wondered how the combination of rare bourbons and philanthropy can create an unforgettable experience? Join us on the B-Team Podcast as Josh Saffron, Matt Marrs, and our permanent guest Rob Nelson share their enthusiasm for the upcoming Gentsgiving charity event on November 14th in Little Flock. This year, we’re celebrating the third iteration of an event dedicated to supporting veterans and pancreatic cancer research, featuring some of the most exclusive bourbons and VIP experiences that sold out in a flash. Listen in to discover the allure of these hard-to-find spirits and the intimate networking opportunities that await.

Prepare to be amazed by the exclusive auction items we have lined up, including a unique creation from local celebrity Dave and individual bottles from the coveted Buffalo Trace Antique Collection. We’re particularly thrilled about the grand finale: a once-in-a-lifetime barrel pick at Sazerac for Buffalo Trace, complete with 220 custom-labeled bottles. For those who can’t attend, we’ll explore donation options and ways to contribute to these noble causes. Engage with our heartfelt anecdotes and exciting plans for future fundraising efforts, all while savoring the thought of some of the finest bourbons available. Tune in and be part of something truly special.

Ep. 30 - Bentonville's Historical Journey

Thu, 26 Sep 2024 10:00:00 -0500

Ready to unlock the secrets of single barrel bourbon? Join us on the B-Team Podcast as we welcome the esteemed Mr. Brewer, who brings along a bottle of Wild Turkey Kentucky Spirit for an enriched tasting experience. Josh, Matt, Rob, and Michael delve into the intricate details, history, and craftsmanship behind this exceptional bourbon. We chat about the nuances of adding water to bourbon, share trivia about the distillery, and sprinkle the discussion with some good-natured banter about work, stress, and fresh haircuts.

Our narrative then transitions into an engrossing tale of family history and the reconstruction era. Hear captivating stories about ancestors George, Frank, and Nub, and discover Bentonville's transformation from an apple orchard haven to a key player in the agricultural industry. With documents dating back to 1843, we'll help you understand how these personal stories intertwine with the broader historical context of the region, highlighting Bentonville's impressive contributions to the apple trade.

We don't stop there. Uncover the intriguing history of Arkansas through personal anecdotes about fossils, arrowheads, and the impact of the Great Depression. Listen to fascinating accounts of Sam Walton's early ventures and how Walmart reshaped Bentonville. From three-digit phone numbers to old dice games, we reminisce about the past and reflect on the town's rapid evolution. This episode promises a rich blend of bourbon appreciation, historical insights, and heartfelt storytelling that is sure to enlighten and entertain.

Ep. 29 - Creating a Thriving Bourbon Brand Amid a Pandemic with Blaize and Brooks

Thu, 19 Sep 2024 10:00:00 -0500

Is it possible to create a thriving bourbon brand in the middle of a pandemic? Cara Osborne of Blaize and Brooks has done just that, and she's here to share her inspiring journey. From a unique wedding gift idea to paying homage to her Kentucky roots, Cara opens up about the hurdles and triumphs of building a local bourbon sensation. Hear about her early experiences with bourbon, the creative process behind the brand, and the ongoing challenges with sourcing and distribution.

We also dive into the fascinating shifts in bourbon preferences and habits brought on by the pandemic. Did your palate evolve towards higher-proof bourbons and barrel-strength options? We explore those trends, discuss the process of making bourbon more approachable, and touch on the social aspect of bourbon hunting. Plus, we offer a sneak peek into our upcoming adventure on the Bourbon Trail, complete with tips on must-visit distilleries and the intertwined nature of the bourbon industry.

Finally, let's talk bourbon business. Cara gives us an insider look at pricing strategies, market demands, and the unique advantages of Kentucky's limestone-filtered water. We discuss the importance of supporting local brands and how Blaize and Brooks aims to impact the community, especially small businesses and female entrepreneurs in eastern Kentucky, through a profit share initiative. Join us for a passionate conversation about bourbon, community, and the exciting future of Blaize and Brooks.

Bourbon Tasting: Unlocking Flavor Profiles and Pairings of Angel's Envy

Mon, 16 Sep 2024 10:00:00 -0500

Did you know that Port can legally only come from Portugal? Buckle up for a spirited ride as we toast to the complexities and sweetness of Angel's Envy Portwood Finish. Join your hosts, Josh Saffron and Matt Marrs, along with our bourbon expert, Russ, and our ever-entertaining permanent guest, Rob Nelson, for an episode brimming with bourbon wisdom and unexpected laughter. We'll explore the fascinating journey of Angel's Envy bourbon as it matures in ex-Portwood barrels, unearthing layers of flavor that will make your taste buds dance.

As we savor the 110 proof delight, we’ll share the perfect food pairings—think blue cheese—and celebrate the 40th anniversary of the single barrel category, a true milestone in the beverage world. Our discussions are spiced with anecdotes and humor, ensuring you’re as entertained as you are informed. Whether you're a bourbon aficionado or a curious newcomer, this episode promises a fun and flavorful exploration that will leave you both enlightened and eager for your next pour. Cheers!

Ep. 28 - The Journey to Global Podcasting Success

Thu, 12 Sep 2024 09:00:00 -0500

Running a podcast studio can be a wild ride, filled with unexpected quirks and hilarious behind-the-scenes moments. Ever wondered how we managed to turn a malfunctioning air conditioner and makeshift bathroom into a source of laughter and camaraderie? Join us as we recount the inception of the B-Team Podcast, sharing the amusing stories and unexpected joys that come with building a dedicated podcast space. In this episode, Rob Nelson sits down with us to give a glimpse into the challenges and triumphs of establishing our high-quality studio, hinting at the possibility of a long-term commitment to this creative haven.

Switching seats might sound trivial, but it had a surprising impact on our podcast flow, and we had a blast discussing this and our future ambitions for rapid expansion. We dive into the importance of staying ahead of technological advancements and the opportunities we aim to create for creatives, especially those disrupted by artificial intelligence. Despite some of us humorously admitting to never checking our emails, our dedication to becoming a leading resource in podcasting and video production remains unwavering. Learn how we plan to amplify voices and create more media outlets to give people a platform to be heard.

Effective marketing and distribution are critical, and we tackle the intricacies of getting our content to the right audience. From internal communication issues to the value of professional editing services, we share insights on how outsourcing editing has streamlined our podcast creation process. Our team's incredible support plays a crucial role in making our podcast experience enjoyable, and we're thrilled about future endeavors, including the potential of hosting remote guests. The camaraderie and optimism within our team fuel our excitement for the global expansion of our podcasting journey, and we can't wait to share this adventure with you.

Ep. 27 - Fighting Cancer with Creativity and Community with Suits and Sneakers

Thu, 05 Sep 2024 10:00:00 -0500

What do you get when you combine formal suits, creative sneakers, and a mission to fight cancer? Join us in this episode of the B-Team Podcast as we welcome Catherine and Jo from Suits and Sneakers for the American Cancer Society. They share the inspiring story behind their unique event, influenced by the Coaches vs Cancer initiative, taking place on October 11th at the Fayetteville Town Center. Expect an evening filled with interactive activities, Razorback players, and a lively drink wall—all aimed at supporting a crucial cause.

This year, we're aiming to raise a million dollars, and the Suits and Sneakers event offers a laid-back atmosphere where you can mingle with NBA prospects and savor exclusive bourbons. From humorous stories of past events to the excitement of the sneaker competition, we highlight the impact this event has on the community. Don't miss Matt's amusing recollection of his bagel shoes and the engaging sneaker cam that captures the creativity of attendees.

Get ready for an unforgettable night with top-notch entertainment, intriguing auction items like an Argentinian dove hunt, and unique swag bags. With local celebrities like John Williams and Allison Wise emceeing, this promises to be a memorable evening. Tune in to hear about the meticulous planning and promotion efforts, and how community partnership makes all the difference.

Ep. 26 - Corporate Recruiting, Career Transitions, and Community Insights with Scott Crossett

Thu, 29 Aug 2024 10:00:00 -0500

Ever wondered how a finance major becomes the face of the leading recruiting firm in Northwest Arkansas? Join us as Scott from Cameron Smith and Associates takes us through his unexpected career switch from aspiring stockbroker to recruitment powerhouse. Listen to Scott's first hilarious and unforgettable meeting with Cameron Smith, who later became his mentor. Discover how the values of honesty and community are ingrained in their firm, ensuring that candidates' best interests are always a priority, even at the expense of potential commissions.

Get a closer look at the emotional highs and lows of corporate recruiting. Scott shares the tough reality of delivering bad news to candidates and the rewarding experience of matching top talent with the right roles. Explore the rapidly evolving job market in Northwest Arkansas, buoyed by economic diversification and major players like Walmart. Learn why the region is becoming an enticing hub for professionals, thanks to investments in local infrastructure and support systems. This chapter delves into the complexities of professional relationships and the dynamic nature of career trajectories in a booming market.

As we navigate through the post-COVID recruitment landscape, we share some amusing anecdotes, including a memorable candidate with an unusual odor. Explore the shifting trends of remote and hybrid work models, and how in-office presence is becoming crucial for career advancement. To top it all off, we lighten the mood with discussions about fantasy football leagues, football squares, and a charity auction fishing trip that blends fun with philanthropy. This episode is packed with insights, personal stories, and plenty of laughs, making it a must-listen for business enthusiasts and community advocates alike.

Ep. 25 - Exploring IV Therapy and Wellness with Vibrant Med Spa Founders

Thu, 22 Aug 2024 09:00:00 -0500

Curious about how a life-changing trip to St. Lucia led to the birth of Bentonville’s newest wellness hotspot? Join us on this episode of the B-Team Podcast as we welcome Jeff and Todd Manly, the brains behind Vibrant Med Spa. We kick things off with a rousing bourbon tasting session featuring Garrison Brothers, Texas' first legal distillery. The Manly Brothers bring their spirited energy to our discussion, sharing tales of bourbon and business with plenty of laughs along the way.

Jeff and Todd take us through their incredible journey from concept to grand opening, highlighting how their shared vision and complementary skills transformed an idea into a thriving wellness spa. Jeff recounts his dramatic transition from a demanding medical career to co-founding Vibrant Med Spa, inspired by his transformative trip. This episode is packed with insights into their seamless collaboration, making it a must-listen for anyone interested in the nuts and bolts of a successful business partnership.

We also dive into the world of health and wellness, with a hands-on IV therapy session right on the show. Learn about the immediate benefits of IV and IM therapy, and how these treatments can boost energy and enhance overall well-being. From innovative marketing strategies to the unique membership benefits at VibrantNWA Med Spa, we cover it all. The Manly Brothers’ passion for client satisfaction and effective business strategies shines through, ensuring you'll walk away both entertained and informed.

Ep. 24 - Fundraising and Family Stories with the Remembering Nicholas Foundation

Thu, 15 Aug 2024 10:00:00 -0500

What if you had the power to make a real difference in the lives of grieving families? Join us for an emotionally charged episode where Racheal, the founder of the Remembering Nicholas Foundation, shares the heart-wrenching story behind her mission. Alongside her, dedicated board member Courtney and local real estate professional Big Ed bring their unique perspectives on the importance of CPR certification and safe sleep education in combating the high infant mortality rates in Arkansas.

Community spirit shines as we spotlight the role of charitable work and the incredible support from local businesses and individuals. Get an inside look at the Remembering Nicholas Foundation’s initiatives, from providing critical CPR training to organizing the highly anticipated Brews and Blues event on August 24th. This annual celebration, featuring a VIP bourbon room and a host of generous sponsors, is a testament to the community's unwavering commitment to this noble cause.

Feeling the need for some lighter moments? We have you covered with entertaining stories about young Nora and her delightful jokes and football picks. Plus, find out how you can snag tickets to the event, including the perks of general admission and VIP options. With exciting silent auction items up for grabs and the added benefit of tax write-offs, this episode is packed with ways you can get involved and make a genuine impact. Don't miss out on this inspiring and heartfelt discussion, and join us again on August 24th for another session filled with gratitude and community spirit.

Ep. 23 - Exploring the Art of Craft Beer with Chris Spence of Social Project Brewing

Thu, 08 Aug 2024 10:00:00 -0500

Curious about what makes a craft beer truly exceptional? Join us on the B-Team Podcast as we uncover the secrets behind the Social Project, one of Bentonville's premier breweries, with none other than Chris Spence at the helm. Chris shares his fascinating journey from a craft beer enthusiast to a successful brewer and business owner, drawing intriguing parallels between the world of craft beer and the allure of allocated bourbons. You'll learn about the unique flavors, limited edition brews, and the evolution of the beer scene in Arkansas, all while savoring Chris's latest, crowd-pleasing creations.

Ever wondered what goes into running a bustling brewery? This episode offers a behind-the-scenes look at the operations, from brewing logistics to distribution partnerships with local businesses. We'll discuss the financial success and surprisingly low turnover rates at the Social Project, spotlighting a dedicated employee who has been with the company since its inception. Discover the differences between traditional West Coast IPAs and the newer, fruitier hazy IPAs, and get a preview of some of the brewery's exciting events, like their annual Masters-themed celebration complete with a golf simulator.

But that's not all—this episode delves into the vibrant world of New Zealand hops and their impact on the IPA landscape. We explore the creative process behind beer names and artwork, along with the brewing techniques that separate singles, doubles, and triples. Chris walks us through the art of balancing flavors, the challenges of brewing, and the nuances of seasonal beer pairings. From the tropical allure of fruit slushy sours to the craftsmanship behind Czech Pils, this episode promises an engaging and flavorful experience for every beer enthusiast.

Ep. 22 - Golf, Bourbon, and High-Tech Ventures

Thu, 01 Aug 2024 10:00:00 -0500

Ever wondered how a Division I golf coach transitions into founding a cutting-edge golf club? This week on the B-Team Podcast, we bring you Barrett, the mastermind behind Twenty to Scratch, a groundbreaking membership-based simulator golf club in Northwest Arkansas. Barrett reveals the drive and passion fueling his venture, sharing stories and insights about his journey from the PGA tour to creating a high-tech, community-focused golfing experience in Bentonville. Sip some bourbon with us as we uncover the secrets behind thumbprint access, advanced golf simulators, and an exclusive membership model that redefines the way we think about golf clubs.

Listeners will gain a unique perspective on the intricacies of running a golf simulator business, including the challenges and negotiations Barrett faced, especially collaborating with his dad who owns the building. We delve into the impressive features of Twenty to Scratch, from playing on 500 different golf courses to enjoying poker and TV lounges where members can connect and unwind. Barrett also shares entertaining anecdotes from his PGA days, including a thrilling tale involving a stolen rental car full of cash during the Masters, illustrating the colorful life of a golf coach-turned-business owner.

Discover the art and science of improving your golf game through professional instruction and proper practice. Barrett emphasizes the importance of starting with basic techniques, avoiding bad habits, and the significant role of alignment and technique in golf. We also explore the modern game's emphasis on driving distance, thanks to advancements in equipment and technology. Whether you’re a seasoned pro or just picking up a club for the first time, Barrett’s insights provide valuable lessons for golfers at every level. Join us for a captivating conversation about balancing life, business, and a love for golf, and the exciting future of golf community networking.

To learn more about Barrett and Twenty to Scratch, please visit their website at https://twentytoscratch.com/

Ep. 21 - Inside the World of Specialty Drinks and Business Growth

Thu, 25 Jul 2024 09:00:00 -0500

How did one man’s passion for bourbon lead to a captivating discussion about one of the most sought-after bottles today? Join us on the B-Team Podcast as Rob Nelson takes us on an evocative trip down memory lane with Eagle Rare bourbon. Rob’s deep affection for this iconic brand, dating back to its origins with Seagram's in 1975, sets the stage for an engaging debate about the significance of packaging changes and the elusive 10-year age statement. We compare tasting notes and share personal experiences, making this a must-listen for any bourbon enthusiast.

Ever wondered what it takes to transition from a successful pizza business to a revolutionary drink shop? Meet Rolf from Northwest Arkansas, the dynamic entrepreneur behind Eureka Pizza and now a unique drink-through shop. Rolf's journey is filled with challenges and triumphs as he speaks passionately about creating a brand that resonates with the community. From bourbon-infused energy drinks to a vast array of caffeinated beverages, his innovative approach and infectious enthusiasm offer valuable insights for aspiring entrepreneurs and beverage lovers alike.

What’s the secret behind a successful drink shop that caters to both early risers and night owls? In our final segment, we break down the meticulous planning and market research that goes into running a business with long operating hours. We explore a variety of drink options, from specialty shots like the "jackhammer" to kid-friendly favorites. The discussions also touch on the complexities of leasing and construction, as well as the potential for future expansion. This episode offers a treasure trove of knowledge for anyone interested in business growth, community impact, and the entrepreneurial spirit.

Ep. 20 - Blind Bourbon Tasting Test with Russ Kempton

Thu, 18 Jul 2024 10:00:00 -0500

Ever wondered how your palate would fare in a blind bourbon tasting? Join us on the latest episode of the B-Team Podcast, where Josh Saffran, Matt Marrs, and our bourbon-loving permanent guest Rob Nelson embark on a flavor-packed adventure guided by Russ from Speaking of Grapes and Grains. We're tasting five Kentucky bourbons without any preconceived notions—no labels, no price tags, just pure flavor. We get into the nitty-gritty of proof, spice, and sweetness, and even experiment with water to see how it changes everything. Trust us, you’ll be surprised by the results!

You won't believe the twists and turns as we reveal the outcomes of our bourbon tasting competition. We kick off with a playful debate about including Early Times, then dive into detailed tasting notes. Sample number five has us talking vanilla bean and barrel influences, while sample number three, initially shrugged off, turns out to be a high-proof Elijah Craig single barrel pick. It’s a lesson in how blind tastings can flip your expectations and make for some lively discussions among friends.

Finally, we reflect on the surprises and revelations from our tasting journey. We chat about the unique profiles of bottles like Elijah Craig's 12-year-old single barrel barrel-proof, Wild Turkey's Rare Breed, Maker's 46, and IW Harper's Cabernet finish. We discuss how these brands' histories and characteristics shape our preferences, and touch on the allure of those hard-to-find allocated bottles. Whether you’re a seasoned bourbon aficionado or just starting your whiskey journey, this episode has something for everyone. Grab a glass and join us for an insightful and entertaining exploration of bourbon’s rich tapestry.

Ep. 19 - Building Community One Cigar at a Time

Thu, 11 Jul 2024 10:00:00 -0500

Ever wondered how a 28-year veteran of law enforcement transitions to running a thriving cigar lounge? You'll find out in this episode of the B-Team Podcast! We sit down with Brian, the passionate owner of Open Door Cigars, as he shares his remarkable journey from policing to creating a unique, customer-centered experience in Fayetteville, Arkansas. Brian's story is not just about cigars, but about community building, complete with a hidden speakeasy that adds a dash of intrigue to his shop. His experience in community policing shines through in his approach to business, making this conversation a must-listen for those interested in cigars and community dynamics.

From the allure of rare and unique cigars to mastering cigar cutting and lighting techniques, this episode is packed with rich stories and expert insights. We recount memorable trips to Nicaragua, where we learned first-hand about the intricate process of cigar-making at Perdomo Cigars' farms and factories. You'll also hear about our efforts to attract younger cigar enthusiasts to the fold, making the cigar culture accessible and exciting for the next generation. Plus, we share valuable lessons on client care and selling success, inspired by industry legends like Nick Perdomo. This is an episode filled with passion, knowledge, and a touch of humor—perfect for anyone looking to deepen their appreciation for cigars and bourbon.

Have you ever tasted a bourbon that evolves with just a splash of water? Well, you're in for a treat as Russ introduces us to the Jim Beam Black, a seven-year-old bourbon with a surprisingly affordable price tag. We dissect its complex flavor profile, from cedar and apple pie to tobacco and stone fruits, and discuss how it compares to other favorites like the Knob Creek 12-year. Whether you're a bourbon newbie or a seasoned enthusiast, our spirited discussion will give you new insights into what makes this bourbon stand out.

Ep. 18 - From Bourbon Barrels to Bike Trails with Rich Drew

Thu, 04 Jul 2024 10:00:00 -0500

Experience a thrilling journey from bourbon tasting to mountain biking excellence in this episode of the B-Team Podcast! We kick things off with Russ Kempton, our trusted bourbon aficionado, who introduces us to the latest bottled-in-bond release from 1792, soon to grace Walmart shelves. Russ unpacks the rich flavors of caramelization, creme brulee, and vanilla pudding, and demonstrates how a splash of water can unveil surprising notes of black licorice and fresh-cut vanilla bean. Plus, we explore how our tangy lunch cream sauce intriguingly altered the bourbon's finish, showcasing the complexity of flavor pairings.

Next, we shift gears to the exhilarating world of mountain biking. Rich shares invaluable insights into overcoming mental barriers and honing technical skills, drawing from his own experiences in BMX and motocross. We emphasize the importance of mentorship and personalized coaching, illustrating how a supportive environment can transform riders of all ages and experience levels. From mastering jumps to evolving through professional guidance, this segment is packed with tips and inspirational stories aimed at elevating your biking prowess.

Finally, we recount the remarkable transition from podcasting to professional mountain biking, underscoring the vibrant biking culture in Bentonville, Arkansas. Hear tales of epic rides, year-round biking adventures, and the significance of investing in quality gear. We delve into the future of the mountain biking community, the rise of biking tourism, and the essential role of quality coaching. Whether you're a bourbon enthusiast or a biking aficionado, this episode promises a captivating blend of flavors and thrills that you won't want to miss!

Ep. 17 - Whiskey Wisdom and Culinary Journeys with Ben Biesenthal

Thu, 27 Jun 2024 09:00:00 -0500

What happens when you mix the resolution of a contract dispute with a glass of Sazerac rye whiskey? Tune in as hosts Josh Saffran and Matt Marrs, accompanied by Robert Nelson and special guest Ben Biesenthal, bring you a lively discussion brimming with insights and laughter. We kick things off by talking about the importance of team dynamics and the power of a heartfelt apology. Then, we shift gears to savor the flavors of fine spirits, from the complexities of Sazerac rye to the straightforward pleasures of Bush Light and vodka. These spirited conversations set the stage for an exploration of Ben's refined taste in beverages and the camaraderie kindled over good drinks.

Ever wondered what it takes to build a restaurant empire that stands the test of time? Ben Biesenthal, the visionary behind Gusano's and Grubb's, shares his inspiring journey from Chicago's pizza joints to founding a culinary staple in the South. We delve into the trials and triumphs of maintaining high-quality dining experiences, revealing the secrets behind makeshift TV mounts and over two decades of success. Ben's stories and insights offer a masterclass in the delicate balance of innovation and tradition, emphasizing the importance of premium ingredients and exceptional service.

Our episode wouldn't be complete without a flavorful dive into the world of pizza. From homemade ranch dressing to the eternal New York vs. Chicago-style debate, we cover it all with passion and humor. Claire, Gusano's operations manager, gets a special mention for her incredible homemade ranch, while we reminisce about unique offerings like the Dirty Bird and Leif Erickson pizzas. The conversation also explores the vibrant community culture at our establishments and looks ahead to the exciting future of South Walton Spirits. And don't miss the hilariously unfortunate tale of a boat renaming ceremony gone wrong, wrapping up the episode with plans for future events in the creatively envisioned "Nelson Loft." Join us for an episode filled with stories, laughter, and a celebration of good food and drink!

Ep. 16 - Bourbon, Airbnb's, and Beyond

Thu, 20 Jun 2024 09:00:00 -0500

Unlock the secrets of bourbon tasting with our special guest, bourbon connoisseur Russ Kempton. This episode is all about the art and science behind a perfect pour. From the rich mahogany hue to the intricate notes of leather, cedar, black licorice, and caramelized sugar found in a vintage Knob Creek 9-year-old bourbon, Russ takes us through an educational journey that every whiskey lover needs to experience. Discover how a few drops of water can transform your bourbon, revealing new layers of flavor like fresh cut vanilla bean and crème brûlée.

Our whiskey conversation doesn't stop there. We delve into our favorite daily drinkers such as Elijah Craig Small Batch and Russell's Reserve 10-year-old, sharing our personal picks and celebrating the joys of finding high-quality spirits at reasonable prices. We also chat about the exciting growth of our podcast, including our new studio space and the warm reception of our permanent guest, Rob Nelson. Plus, we introduce Patrick Kuhlman, hinting at his upcoming deep dive into the realm of real estate and Airbnb management.

Finally, Patrick joins us to share his expert insights on the dynamic real estate market and managing successful Airbnb properties. We tackle the challenges and triumphs of short-term rentals, the influence of remote work on property values, and the evolving trends in Northwest Arkansas' housing market. To wrap things up, we mix in some entertaining stories about electric vehicles and amusing Airbnb experiences, making this a well-rounded episode that promises both knowledge and laughter. Tune in for a truly engaging discussion that spans the worlds of bourbon, real estate, and beyond.

Ep. 15 - Building Community Through Pizza and Milkshakes

Thu, 13 Jun 2024 09:00:00 -0500

Ever wondered how a small business can turn a natural disaster into an opportunity for community service? This episode of the B-Team Podcast brings you the inspiring story of Garrick and Bobbie, the dynamic duo behind Flashback Pizza and Milkshakes. These two passionate entrepreneurs postponed their grand opening to support their neighbors after a tornado hit downtown Rogers, Arkansas. Their resilience and dedication shine through as they share their journey from the closure of their previous venture, the Shire Gastropub, to the nostalgic and community-focused haven they've created today.

Imagine stepping into a pizzeria where the past comes alive, with trivia cards, arcade games, and even the bill presented in a Blockbuster VHS case. That's the magic of Flashback Pizza and Milkshakes, where Garrick and Bobbie have combined their deep roots in the pizza industry with a love for 80s and 90s culture. In this episode, we explore their commitment to making everything in-house and how their New York and East Coast heritage influences their culinary excellence. The nostalgic atmosphere isn't just a gimmick—it's a carefully crafted experience designed to bring families together in a world increasingly dominated by screens.

But the fun doesn’t stop at pizza. Dive into the fantastical world of their extravagant milkshakes, inspired by 80s and 90s classics like "ET" and "The Sandlot." We discuss the creativity and teamwork behind these concoctions and how they serve as a training ground for young workers. Garrick and Bobbie also share how they balance their corporate jobs, running a dog rescue, and managing a small farm, all while planning for the future of their restaurant, including potential expansion and themed events. Tune in for a heartfelt episode filled with community spirit, culinary innovation, and a dash of nostalgia.

Ep. 14 - Tornado Relief and Real Estate Insights with Michael Duley

Thu, 06 Jun 2024 09:00:00 -0500

What drives a prominent community leader and successful entrepreneur like Micahel Duley? For this special episode of the B-Team Podcast, we welcome Mike, the chairman of Keller Williams in Northwest Arkansas, to share the secrets behind his remarkable journey. From overseeing a team of 416 people to launching innovative products like EZ Sign, Mike reveals the highs and lows of entrepreneurship, his strategic approach to real estate, and his dedication to instilling strong values in his daughters. Listen as we share a bourbon toast with Whistlepig and delve into the compelling blend of personal stories and professional milestones that define Mike's path.

Our episode also sheds light on a pressing issue: community support in times of crisis. Discover how Mike has rallied support for tornado victims through initiatives like the 616-HOME unified text system and a free concert at Rendezvous Junction. We discuss the importance of involving kids in community service, the balance between personal enjoyment and social responsibility, and how local businesses can contribute to relief efforts. Amidst these serious discussions, we also highlight lighter moments, such as fundraising plans, silent auctions, and the collaborative spirit of Northwest Arkansas.

Finally, we turn our focus to the resilience of the community and the vibrant opportunities within the real estate market. Hear about the challenges local businesses face post-tornado and the innovative strategies for overcoming financial hardships. Learn about creative financing options, real estate opportunities in regions like Hyphal, Decatur, and Gentry, and the advantages of short-term rentals like Airbnb and VRBO. This episode is a testament to the power of community spirit, the support network within Keller Williams, and the importance of balancing professional ambitions with personal and family life. Tune in for a mix of inspiration, practical advice, and heartwarming stories that showcase the strength and generosity of our community.

Ep. 13 - Desserts and Drinks: The Butter•scotch Bakery & Bar Experience

Thu, 30 May 2024 09:00:00 -0500

Ever wondered how a simple homemade strawberry ice cream cake could transform lives and spark a thriving business? Meet Sam, the co-owner of Butter•scotch Bakery & Bar in downtown Bentonville, who, along with his wife, turned a delightful dessert into a local sensation. This episode uncovers their inspiring journey from Walmart bakery jobs to a food truck adventure during the pandemic, finally leading to the grand opening of their bakery and bar. Their perseverance and passion turned challenges into stepping stones, culminating in a delightful spot that’s winning hearts one pastry at a time.

Join us for a fun-filled celebration of Rob's birthday as we indulge in an array of Butter•scotch’s mouth-watering pastries and inventive cocktails. Picture rich chocolate cupcakes, refreshing Mojito éclairs, and the playful banter as Rob attempts to conquer a colossal chocolate dessert. Highlights include the standout lemon blueberry cream puff and the exquisite salted caramel macaron. We chat about the innovative fusion of classic cocktails with desserts, making it the perfect nightcap after a hearty dinner. It's about extending the evening with good company, laughter, and delicious treats.

But there's more! We delve into the art and science of creating the perfect cocktail experience at Butter•scotch Bakery & Bar. Sam introduces us to their signature butterscotch old-fashioned, a drink that perfectly balances house-made butterscotch syrup with bitters and citrus. We discuss the nuances of seasonal versus staple menu items and the intricate flavor profiles that make their cocktails special. And for those eager to taste these delights themselves, we share all the need-to-know contact details and social media handles for Butter•scotch. Tune in for a blend of inspiration, humor, and gastronomic adventure!

Ep. 12 - Southern Flavors and Community Ties with The Buttered Biscuit

Wed, 22 May 2024 19:00:00 -0500

Raise your glasses for a hearty toast to entrepreneurship and epicurean delights as the guys share a bottle of Heaven Hill bourbon with Sam of the Buttered Biscuit on the B-Team Podcast. Your host, Josh Saffran, is joined by co-host Matt Marrs, as they take you on a journey from the boardroom to the kitchen, discovering how a dream and $164,000 turned into a breakfast haven in Bentonville. And while Rob's away, his mother, Emily, steps in, adding a sprinkle of maternal wisdom.

The guys are in for a treat as they unravel the secrets behind creating the perfect flaky biscuit and mouthwatering spreads like bacon jam and lemon lavender butter. They get their hands doughy discussing everything from the intricacies of homemade granola to the challenges of keeping gravy at its peak freshness all day. Join them as they mull over the tantalizing dance between indulgence and health, teasing the possibility of their own granola hitting shelves near you and the anticipation of new treats like the yogurt parfait.

Gathering around the table, they dig deep into more than just their plates, highlighting the embrace of community through Project Biscuit, an initiative serving up more than just food. They chat about the joy of giving back and the threads that bind us together over shared meals, as well as the thrill of biking through Bentonville's vibrant trails. Wrapping up, they bid a fond farewell to Emily as she embarks on a new adventure, and leave you reflecting on the intersection of passion, plates, and the power of a great meal to fuel both the body and the soul.

Ep. 11 - Kneading Success: The Ozark Mountain Bagel Co.'s Journey

Thu, 16 May 2024 08:00:00 -0500

When Rob pulled his Houdini act on us, little did we know that RJ would swoop in with a cape of wit to save the podcast day. This serendipitous shuffle set the stage for an episode that's as much a bagel-fest as it is a masterclass in rolling with the punches of small business life. Bill and Sheila, the heart and soul behind Ozark Mountain Bagel, dish on their leap from Oklahoma to Bentonville's bustling community, driven by fresh air and family ties. Their tale is a mix of yeast, flour, and sheer tenacity, proving that even bagel dough can rise against the odds—even in the midst of a pandemic.

Ever wondered what kind of mettle it takes to mentor teenagers in the fast-paced world of retail? Just ask our guests, who've turned their bagel shop into a training ground for young minds to learn life skills that go beyond the counter. Their approach to business is like a perfectly baked bagel: crisp with efficiency but warm with human connection. And for those who think they've got the quirkiest job? Try satisfying the discerning palate of a New Yorker in search of the perfect schmear in Arkansas. Bill and Sheila regale us with tales of peculiar customer requests and the high-stakes drama of the online review ecosystem.

Wrapping things up with a bit of whimsy, we slice into the curious case of the Special Sandwich Contest—a testament to how Bill and Sheila keep the bagel biz fresh and engaging. From rare requests that boggle the mind (and sometimes never leave the menu board) to the emotional labyrinth of customer feedback, this episode is a reminder that the secret sauce to a successful business is often a generous dollop of humor. So, come for the bagels, stay for the belly laughs, and perhaps leave with a newfound appreciation for those who spread joy, love, and yes, an expert layer of cream cheese on your daily bread.

Ep. 10 - Culinary Compass for Smokehouse Aficionados with Jordan Poole of OZ Smokehouse

Thu, 09 May 2024 07:00:00 -0500

Sip and savor the essence of Four Roses bourbon with spirit savant Russ Kempton, who unravels the nuances of our favorite libation in a flavor-filled escapade. As we toss back drams and jests, the episode ventures beyond the glass, delving into the storied realms of whiskey education, the transformative 'release of the serpent' with water drops, and the climatic influences on the angel's share. Whether you're a seasoned sipper or curious about the craft, this pour is brimming with laughter, expertise, and maybe a few secrets for keeping your spirits spirited.

Barbecue connoisseurs, brace yourselves for an authentic Ozark style journey as we grill up tales with Jordan from OZ Smokehouse and another smoke-master extraordinaire. Get a whiff of what goes into crafting a standout sauce and discover the irresistible charm of a Dorito taco that's taken Sunday brunches by storm. Stories from behind the grill are served with a side of familial collaboration and a dash of homemade rubs, painting a smoky picture of life in a family-run smokehouse.

For those who relish the balance between cherished classics and the thrill of new flavors, this episode is your culinary compass. We're sharing our own dining adventures, and extending an invite to join the feast at OZ Smokehouse, where Jordan's brunch menu awaits to transform your weekend routine. Tune in for a hearty blend of insights, anecdotes, and a promise that your palate will be pining for a taste of all things smoked, savored, and shared in our community of food and spirits enthusiasts.

Ep. 9 - Game Set Match for Business Innovation with Matrix Founders

Thu, 02 May 2024 08:00:00 -0500

Unpack the secrets of racket sports entrepreneurship with Shannon and Johan from the Matrix, our star guests who are serving up an ace in the world of tennis and pickleball. This episode is a rally of insights and stories, from expanding racket sports facilities to forming Arkansas's first Pro Paddle League team. Whether you're a seasoned pro or a curious newcomer, get ready to be inspired by the entrepreneurial journey, laugh at our less-than-stellar sports ambitions, and maybe even pick up a tip or two about the latest in racket sport trends.

Ever wondered what it would be like to play pickleball in custom Italian shoes while sipping on a cocktail post-game? We're exploring the innovative concept of a pickleball bar and lounge that's smashing the traditional sports-social scene divide. Listen as we volley through the community vibe of racket sports, share our personal experiences, and discuss how a blend of activity and leisure is spicing up the game. And if you're thinking about joining a pickleball club, we serve up the scoop on all the perks, including the exclusive gear and the camaraderie that thrives within this growing community.

Wrapping up the game, we tackle the tricky subject of dealing with an uncooperative colleague in a team setting. Through a mix of humor and strategy, we share how effective communication can turn a potential fault into a win. So, grab your racket—or just your headphones—and join us for a high-energy match of stories, tips, and laughs from the exhilarating world of pickleball and beyond. With Shannon and Johan sharing the court, you're in for a podcast episode that’s nothing short of a grand slam.

Ep. 8 - Musical Threads in Bentonville's Tapestry with Jerad Sears of City Sessions

Thu, 25 Apr 2024 09:00:00 -0500

Pour yourself a glass and settle in as we toast to tradition with bourbon expert Russ Kempton, who guides us through the storied heritage and rich taste of Henry McKenna 10-year-old single barrel bottled in bond bourbon. We'll peel back the layers of this celebrated spirit, from its compliance with the pivotal Bottle and Bond Act of 1897 to its exceptional oak-infused flavors. Whether you're a longtime enthusiast or new to the bourbon scene, you'll come away with a deeper appreciation, not to mention tips on concocting the ultimate old-fashioned to impress at your next soirée.

Strumming our way through Bentonville's vibrant music saga, we reminisce about the close-knit performances that transformed our community. From Ashley McBride's heartwarming pre-Opry show to Rob's backyard becoming an unlikely stage, we explore how JD Byram, along with Dave and Jenny, curated a series of events that struck a chord with music lovers. With the Waltons' backing, City Sessions bloomed amidst 2020's challenges, proving that sometimes the most unforgettable musical encounters are those nearest to home.

Join us as we celebrate the connective power of music and community, from impromptu golf cart jam sessions to the anticipation of the MattStock Music Festival. We'll share how music weaves through our streets and hearts, culminating in the Monthly Blake Street Membership Concert Series—our tribute to keeping the rhythm alive. Special thanks to Jerad for amplifying today's conversation, as we affirm music's role in uniting us, regardless of where we come from or what we believe.

Ep. 7 - Raising the Bar on Community and Craft Beer with Tony of Trailhead Tap

Thu, 18 Apr 2024 09:00:00 -0500

Raise a glass to the complexities of life and the soothing warmth of good bourbon! Our latest episode unravels a tapestry of stories, as we sit down with Tony, a man whose roots run as deep as the Arkansas soil and whose entrepreneurial spirit shines as bright as the stars over Fargo. We kick things off with a toast to the legendary Toby Keith, easing into tales of Tony's journey from the quaint corners of a small town to the lively collegiate atmosphere of Fargo, and his escapades in Colorado. It's not every day that turtle races and a passion for community lead someone back home to start a taproom, but Tony's tale is as rich as the brews he serves.

As the frothy head settles on our beer-filled banter, we tap into the eclectic mix of our beer lineup, spotlighting the artistry behind Dogfish Head IPAs and the playful challenge of a beer pong game that might just lead to a new career in comedic entertainment. The episode rounds off at the bar of Trailhead Tap, where we celebrate the harmonious blend of events and music that sets the stage for the taproom's grand opening. So come join us for the stories, stay for the community, and let's share in the laughter and camaraderie that makes life worth savoring, one sip at a time.

Ep. 6 - Apparel Journeys and Wildlife Canvases with Clint Brannon

Thu, 11 Apr 2024 08:00:00 -0500

Clint from Southern Trend Clothing knocked it out of the park when he stopped by to toast our fourth episode with a sip of EH Taylor small batch bourbon. As co-founder alongside baseball legend Tom Pagnozzi, Clint spun the yarn of their venture, from screen printing beginnings to setting up shop in the heart of Razorback country. The conversation wove through the threads of their unique clothing line, their knack for capturing the local spirit with Razorback and vintage designs, and the branding services that help others launch their own apparel dreams. He even surprised us with some exclusive swag, reminding us of the vintage logos that put Southern Trend on the map.

Clint's journey from the baseball diamond to the canvas unfurled in a chapter that could inspire anyone to chase a second act as thrilling as their first. With an invite to showcase his animal-themed originals in Jackson Hole, he discussed his intricate process of painting and scraping on clay board to reveal stunning wildlife images that tell a tale as unique as their owners. Meanwhile, Rob, an entrepreneurial jack-of-all-trades aiming for art-world stardom, brought his own splash of color to the show with a piece integrating dolphins, turtles, and a touch of personal flair.

Finally, we raised a glass to those who serve, highlighting the generosity of the whiskey and screen printing communities toward Folds of Honor, an initiative supporting military families. We poured out stories of whiskey brands like Redneck Riviera making hefty donations and discussed local efforts to make a difference, all while keeping the conversation as smooth and warm as the bourbon in our glasses. Tune in for an experience that's as rich and layered as the finest vintage – cheers to that!

Ep. 5 - Steakhouse Chronicles and Hidden Dining Delights with Brenda Swango

Thu, 04 Apr 2024 08:00:00 -0500

Embark on a spirited sojourn into the heart of bourbon and bistros with us! Our latest episode is a connoisseur's dream, featuring bourbon aficionado Russ Kempton. Prepare to have your palate dazzled as we taste and talk our way through Old Carter American Whiskey, unlocking the secrets of barrel strength and the alchemy of aging. We'll even show you how a splash of water can transform your whiskey into a symphony of dessert flavors. Meanwhile, Brenda of River Grille pulls back the curtain on what makes her steakhouse a cornerstone of culinary excellence, from embracing the Farm to Table movement to the electrifying "Dining in the Dark" events.

It's all about the senses in our foray into private dining escapades and the mysterious allure of blindfolded banter. Picture this: a cozy private room, laughter bouncing off the walls, and a raucous good time as guests' taste buds go on an overdrive sans sight. Hear about the staff's side of these uniquely themed nights and how a cheeky request or two adds spice to the service. As we shift our focus to the intricacies of steakhouse menus, we raise our glasses to the delicate dance of innovation and tradition, celebrating both the timeless dishes that anchor us and the subtle, seasonal variations that entice our adventurous diners.

Close the evening with some behind-the-scenes hilarity and heartfelt stories from the wine cellar room, where the temperature of your vintage might just evoke as much debate as the wine itself. So, join us for a peek into the art of perfect pairings, the charm of serendipitous musical talent discoveries, and the mad dash for those coveted Valentine's Day reservations. You'll leave with an appetite for more than just the steak—our tales of culinary quirks and the personal touch in fine dining are the real food for thought. Don't miss out on this full-bodied blend of humor, expertise, and the genuine love of a good meal. Cheers to that!

Ep. 4 - Heartbeats and Homecomings: Jenny Marrs on Weaving Memories into Design

Wed, 27 Mar 2024 20:00:00 -0500

Join us for an enchanting episode of the B-Team Podcast, where the spotlight shines brightly on Jenny Marrs and her captivating journey through the realms of home design and heartfelt storytelling. With her book as our guide, Jenny intricately weaves the threads of family memories into the fabric of living spaces, bringing to life the echoes of heartbeats that resonate within. Our exploration delves deep into tales of Bailey the dog's harrowing adventures and the collective warmth of a family's laughter over a missing pet amidst fireworks, painting a vivid tapestry of life's poignant and playful moments.

As we journey alongside Jenny, we're transported to the cozy corners of the Welcome Inn, where every nook cradles a story, and each stay fortifies the connections within the community of Bentonville. The narrative gracefully transitions from the tangible touch of her written pages to the shared experiences that bond us, highlighting the profound impact of storytelling on our sense of belonging and home.

As we draw the curtains on this chapter, we share a glimpse into the balancing act of showbiz and family life, sprinkling our farewell with laughter over 'diva' moments and the unveiling of our newly designed logo. With a nod to Bentonville's community spirit, we tease an upcoming event filled with music, merriment, and local flair, inviting our listeners to join us in celebrating the rich tapestry that makes our town special.
Marrs Mercantile - https://www.marrsmercantile.com/

Today's Pour:

Gather 'round as Russ Kempton from Speaking of Grapes and Grains joins us to uncover the storied past and unique flavors of Maker's Mark Bourbon, sharing a sip and a story that'll warm you quicker than the Kentucky sun. As we meander through tales of barrel rotation and iconic labeling, we set the stage for an episode brimming with character, from the deep roots of Scottish heritage to the firsthand warmth one feels stepping onto the distillery grounds. It's not just about the whiskey, though – it's about the history in each bottle and the community that brings it to life.

Ep. 3 - Spirited Stories and Pet Paradise Ventures with Max Bachman

Wed, 20 Mar 2024 20:00:00 -0500

Pour a glass and settle in as Josh, Matt, and Rob uncork the laughter with a bourbon-sipping kickoff, featuring the ever-charismatic Max Bachman, whose journey from Max Volume, the radio DJ, to a successful entrepreneur in Bentonville, is as rich and smooth as the whiskey they're enjoying. He takes the audience back to his on-air days with the kind of stories that turn into the stuff of local legend. They're not just reminiscing though; Max also peels back the curtain on the camaraderie and hustle that powers our bustling business community here.

Switching gears, they step into the tail-wagging world of luxury pet care, a leap of faith taken during the unpredictability of the pandemic. Imagine a canine paradise equipped with hospital-grade HVAC and HEPA filtration—this is where they take you behind the scenes of their state-of-the-art boarding facility. It's not all cuddles and playtime though; they get real about the nuts and bolts of running a family-operated dog daycare, from staff training to the hilarity of our 'toothbrush incident'. Plus, they even put their taste buds on the line, chowing down on dog treats with Max, proving our dedication isn't just skin-deep.

The final lap has the guys chasing tails over the surprising demand for daycare services and the operational hurdles to leap, like the crucial certificate of occupancy. Ever wondered what it's like to truly understand your furry clients? Join the crew for a candid discussion on the light-up collar innovation that could revolutionize how we manage our four-legged guests. Wrapping it all up, they dig into the less glamorous side of pet care, and for the brave at heart, there's the memorable dog treat taste test. Tune in for a rollercoaster ride through entrepreneurship, where the bark is as good as the bite! Be sure to support Max and read more about his company at https://www.k9resorts.com/rogers/

Ep. 2 - Navigating the Tides of Bentonville's Seafood Scene with Barry Furuseth

Thu, 14 Mar 2024 09:00:00 -0500

Join us on a flavorful expedition as we sit down with Barry, the seafood connoisseur of Northwest Arkansas, who's turning the tides on how landlocked states like ours can serve up oceanic treasures. It's a full house with my co-host Matt Marrs, our cherished 'permanent guest' Rob Nelson, and myself, Josh Saffran, bringing you a blend of humor and culinary wizardry straight from Bentonville.

In this revelatory session, Barry pulls back the curtain on his restaurant Blu seafoods mastery—from royal red prawns that rival the taste of lobster to handcrafted, bourbon-infused gravlax. We'll take your palate on a tour, dishing out tales of smoked salmon that'll satisfy your sweet tooth and diving into the exciting renovations and offerings on the horizon. And if you're not drooling yet, wait until you hear about our new venture, destined to become Bentonville's pinnacle of modern Asian fusion cuisine.

But that's not all. We also set sail into the future of Bentonville's culinary landscape, forecasting the swell of seafood's popularity and discussing our strategies for navigating the waves of multiple restaurant management. With the unveiling of our very own sake brand, Latitude 35, and the buzz of new developments around Bentonville Square, we're charting a course for an epicurean evolution you won't want to miss. So, tune in and join us for a banquet of laughter, learning, and a sneak peek at the bountiful feast Bentonville has in store.

Ep. 1 - Fine Jewelry, Rare Spirits, and the Essence of Community with Ben Blakeman

Thu, 14 Mar 2024 07:00:00 -0500

Sip a glass of exclusive Chris Stapleton's Sazerac bourbon with us as we welcome Ben Blakeman from Blakeman's Jewelers into the fold of the B Team Podcast. Our conversation swirls around the luxurious blend of fine jewelry and rare spirits, illustrating the elegantly intertwined worlds of our businesses in Bentonville. While Ben regales us with stories behind the iconic purple bag of Blakeman's, we also share laughs over a clever gift-giving moment that reminds us why these experiences are more than just transactions—they're memories in the making.

Witness as we unwrap the excitement surrounding Blakeman's new jewelry line, not just through words but by donning their latest creations. With Ben guiding us, we delve into the power of a brand's identity, drawing parallels to the legendary Tiffany blue box. A charming rivalry unfolds among our community members, each vying for the honor of having a wing named after them in Blakeman's storied legacy, proving that our local businesses are more than just storefronts—they're landmarks of cherished moments.

The episode wraps with a toast to the burgeoning growth and sense of unity within Northwest Arkansas. We reflect on the shifting landscapes of our beloved Bentonville and the anticipation surrounding the renovations at Blakeman's Jewelry Store. Ben's visit leaves an indelible mark, promising that future episodes will soar over the high bar set by his engaging presence. Here's to another round of camaraderie, community, and the finest things in life, courtesy of the B Team Podcast. Cheers!