Grown in Napa Valley Thu, 28 May 2026 19:02:19 -0400 https://www.napagrowers.org/podcast en-us © 2026 Grown in Napa Valley yes Napa Valley, CA, USA Support this Podcast 88147f29-700b-5ad1-9359-f34e926232de ehegarty@napagrowers.org Napa Valley Grapegrowers episodic false This local podcast will discuss wine grape growing in Napa Valley. Through short, candid interviews and discussions, listeners will gain timely insights into vineyard activities and trends growers are seeing, encouraging, and creating an open platform for sharing and inspiring action for the grower community.

]]> Buzzsprout (https://www.buzzsprout.com) Napa Valley Grapegrowers ehegarty@napagrowers.org https://storage.buzzsprout.com/juns00t8wzp4ns16ki3akhapr6l8?.jpg Grown in Napa Valley https://www.napagrowers.org/podcast Caleb Mosley Trellis Talks: Understanding Napa’s Unusual Growing Season with Daniel Swain Trellis Talks: Understanding Napa’s Unusual Growing Season with Daniel Swain In this episode of Grown in Napa Valley, Executive Director Caleb Mosley sits down with climate scientist Daniel Swain to discuss the unusual 2026 growing season and what Napa Valley growers should be paying attention to. Swain explains the record-breaking heat experienced in March and April, the complex relationship between climate change and extreme weather events, and why growers are increasingly dealing with both ends of the spectrum: severe drought conditions and periods of excessive rainfall. The conversation also explores topics such as offshore winds, fog, vapor pressure deficit, wildfire risk, and how a warming climate is changing the challenges facing agriculture across California. 

The discussion then turns to the developing El Niño, which Swain believes is highly likely to strengthen through the summer and could become one of the more significant El Niño events on record. He outlines the potential implications for California, including an increased likelihood of a wet winter, possible early-season rainfall events, and greater weather variability throughout the remainder of the year. Swain emphasizes that while climate change presents real risks, it also creates opportunities for California agriculture to rethink water management through groundwater recharge, floodplain restoration, and capturing excess winter runoff. The episode highlights the importance of adaptation, preparedness, and long-term planning as growers navigate an increasingly dynamic and unpredictable climate future. 

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]]> In this episode of Grown in Napa Valley, Executive Director Caleb Mosley sits down with climate scientist Daniel Swain to discuss the unusual 2026 growing season and what Napa Valley growers should be paying attention to. Swain explains the record-breaking heat experienced in March and April, the complex relationship between climate change and extreme weather events, and why growers are increasingly dealing with both ends of the spectrum: severe drought conditions and periods of excessive rainfall. The conversation also explores topics such as offshore winds, fog, vapor pressure deficit, wildfire risk, and how a warming climate is changing the challenges facing agriculture across California. 

The discussion then turns to the developing El Niño, which Swain believes is highly likely to strengthen through the summer and could become one of the more significant El Niño events on record. He outlines the potential implications for California, including an increased likelihood of a wet winter, possible early-season rainfall events, and greater weather variability throughout the remainder of the year. Swain emphasizes that while climate change presents real risks, it also creates opportunities for California agriculture to rethink water management through groundwater recharge, floodplain restoration, and capturing excess winter runoff. The episode highlights the importance of adaptation, preparedness, and long-term planning as growers navigate an increasingly dynamic and unpredictable climate future. 

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]]> Napa Valley Grapegrowers Buzzsprout-19256660 Thu, 28 May 2026 19:00:00 -0400 2880 full false Episode 26: From Vineyard Rows to Rock Shows with Faith Ventrello & Glass with a Grower, Justin Dragoo Episode 26: From Vineyard Rows to Rock Shows with Faith Ventrello & Glass with a Grower, Justin Dragoo In this episode of Grown in Napa Valley, host Caleb Mosley explores the intersection of music, wine, and Napa Valley culture through conversations with Faith Ventrello and Justin Dragoo. Faith shares her journey from a career in the music industry at major labels like Capitol, Elektra, and Virgin Records to building a wine-focused life in Napa Valley. She discusses co-founding Folklore, a downtown Napa wine bar and record store that has become a community gathering space blending live music, vinyl culture, food, and wine. The conversation highlights how music and wine naturally complement one another and how Napa’s evolving cultural scene has embraced both. 

Later in the episode, Justin reflects on his transition from the tech world in New York City back to Napa Valley, where he joined Gargiulo Vineyards and helped grow the family winery business rooted in Oakville farming traditions. He also shares the story behind the evolution of BottleRock Napa Valley and explains how the festival successfully combines world-class music, wine, and culinary experiences to attract a new generation of Napa Valley visitors. Justin emphasizes the strong parallels between the wine and music industries, from storytelling and authenticity to creating immersive experiences that connect people to place, culture, and community. 

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]]> In this episode of Grown in Napa Valley, host Caleb Mosley explores the intersection of music, wine, and Napa Valley culture through conversations with Faith Ventrello and Justin Dragoo. Faith shares her journey from a career in the music industry at major labels like Capitol, Elektra, and Virgin Records to building a wine-focused life in Napa Valley. She discusses co-founding Folklore, a downtown Napa wine bar and record store that has become a community gathering space blending live music, vinyl culture, food, and wine. The conversation highlights how music and wine naturally complement one another and how Napa’s evolving cultural scene has embraced both. 

Later in the episode, Justin reflects on his transition from the tech world in New York City back to Napa Valley, where he joined Gargiulo Vineyards and helped grow the family winery business rooted in Oakville farming traditions. He also shares the story behind the evolution of BottleRock Napa Valley and explains how the festival successfully combines world-class music, wine, and culinary experiences to attract a new generation of Napa Valley visitors. Justin emphasizes the strong parallels between the wine and music industries, from storytelling and authenticity to creating immersive experiences that connect people to place, culture, and community. 

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]]> Napa Valley Grapegrowers Buzzsprout-19142835 Sun, 10 May 2026 00:00:00 -0400 3949 26 full false Episode 25: Statewide Advocacy, the Napa Perspective with Natalie Collins and John Chandler & Glass with a Grower, Lise Asimont Episode 25: Statewide Advocacy, the Napa Perspective with Natalie Collins and John Chandler & Glass with a Grower, Lise Asimont In this episode of Grown in Napa Valley, NVG Executive Director Caleb Mosley speaks with Natalie Collins and John Chandler about the role of the California Association of Winegrape Growers in advocating for growers across the state. They discuss how regional and statewide grower organizations collaborate to address major industry challenges, including market pressures, labor policy, and regulatory issues. The conversation highlights current legislative priorities such as improving wine labeling transparency, expanding opportunities for wineries at farmers markets, and pursuing an agricultural overtime tax credit to help offset labor costs for growers. Despite limited resources, CAWG continues to push proactive policies and unite diverse wine regions to strengthen the future of California winegrape farming. 

In the episode’s Glass with a Grower segment, Caleb sits down with Lise Asimont of Foley Family Farms to share stories from her career in California agriculture and the wine industry. The conversation offers a candid look at the people behind the vineyards, blending humor, insight, and a fresh perspective on wine culture. Asimont emphasizes that wine should remain approachable and joyful, reminding listeners that the best experiences with wine come from sharing it with others. 

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]]> In this episode of Grown in Napa Valley, NVG Executive Director Caleb Mosley speaks with Natalie Collins and John Chandler about the role of the California Association of Winegrape Growers in advocating for growers across the state. They discuss how regional and statewide grower organizations collaborate to address major industry challenges, including market pressures, labor policy, and regulatory issues. The conversation highlights current legislative priorities such as improving wine labeling transparency, expanding opportunities for wineries at farmers markets, and pursuing an agricultural overtime tax credit to help offset labor costs for growers. Despite limited resources, CAWG continues to push proactive policies and unite diverse wine regions to strengthen the future of California winegrape farming. 

In the episode’s Glass with a Grower segment, Caleb sits down with Lise Asimont of Foley Family Farms to share stories from her career in California agriculture and the wine industry. The conversation offers a candid look at the people behind the vineyards, blending humor, insight, and a fresh perspective on wine culture. Asimont emphasizes that wine should remain approachable and joyful, reminding listeners that the best experiences with wine come from sharing it with others. 

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]]> Napa Valley Grapegrowers Buzzsprout-18990230 Fri, 10 Apr 2026 00:00:00 -0400 3901 25 full false Episode 24: Pathways to the Vineyard with Enoch Shully & Glass with a Grower, John McCarthy Episode 24: Pathways to the Vineyard with Enoch Shully & Glass with a Grower, John McCarthy This episode of Grown in Napa Valley features two conversations highlighting the people and perspectives shaping the future of Napa Valley’s wine industry. In the first segment, Caleb Mosley speaks with Enoch Shully of Napa Valley College about his unconventional path from electrical engineering and hospitality to leading wine education programs in Napa. Shully shares how his career in restaurants and wine eventually brought him to California and inspired a passion for creating pathways into the wine industry. At the college, he focuses on expanding education, mentorship, and accessibility, helping prepare students from diverse backgrounds with the technical, hospitality, and marketing skills needed to succeed in the wine world. 

In the second segment, Caleb sits down with John McCarthy, Vineyard Director for the Far Niente family of wineries, for the podcast’s “Glass with a Grower” discussion. McCarthy reflects on his journey from growing up in Lake County vineyards to leading vineyard operations in Napa Valley, emphasizing the importance of long-term vineyard stewardship and thoughtful farming practices. The conversation explores the realities of modern grape growing, including market challenges, vineyard development, and the role growers play in connecting consumers to the land. Together, the two discussions highlight how education, collaboration, and sustainable vineyard management will shape the next chapter of Napa Valley agriculture.

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]]> This episode of Grown in Napa Valley features two conversations highlighting the people and perspectives shaping the future of Napa Valley’s wine industry. In the first segment, Caleb Mosley speaks with Enoch Shully of Napa Valley College about his unconventional path from electrical engineering and hospitality to leading wine education programs in Napa. Shully shares how his career in restaurants and wine eventually brought him to California and inspired a passion for creating pathways into the wine industry. At the college, he focuses on expanding education, mentorship, and accessibility, helping prepare students from diverse backgrounds with the technical, hospitality, and marketing skills needed to succeed in the wine world. 

In the second segment, Caleb sits down with John McCarthy, Vineyard Director for the Far Niente family of wineries, for the podcast’s “Glass with a Grower” discussion. McCarthy reflects on his journey from growing up in Lake County vineyards to leading vineyard operations in Napa Valley, emphasizing the importance of long-term vineyard stewardship and thoughtful farming practices. The conversation explores the realities of modern grape growing, including market challenges, vineyard development, and the role growers play in connecting consumers to the land. Together, the two discussions highlight how education, collaboration, and sustainable vineyard management will shape the next chapter of Napa Valley agriculture.

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]]> Napa Valley Grapegrowers Buzzsprout-18820477 Tue, 10 Mar 2026 00:00:00 -0400 3764 24 full false Episode 23: Why Wine Still Matters with Felicity Carter & Glass with a Grower, Philippa Ward and Tim Colla Episode 23: Why Wine Still Matters with Felicity Carter & Glass with a Grower, Philippa Ward and Tim Colla This episode of Grown in Napa Valley brings together two timely conversations that reflect the cultural, generational, and economic shifts shaping today’s wine industry. In the first segment, host Caleb Mosley speaks with journalist and podcaster Felicity Carter at the Unified Wine & Grape Symposium about changing attitudes toward alcohol, health, and moderation. Their discussion explores the rise of wellness culture, generational risk aversion, and how wine is increasingly framed within broader public health narratives. Carter offers perspective on how growers and producers can engage more confidently in these conversations by grounding them in science, history, and wine’s longstanding social role, encouraging pride, visibility, and thoughtful storytelling as tools to navigate uncertainty. 

The episode then shifts to Carneros for a Glass with a Grower conversation with Philippa Ward and Tim Colla of Saintsbury, recorded amid the energy of the tasting room. Together, they reflect on Saintsbury’s founding vision, Carneros’ role in shaping California Pinot Noir and Chardonnay, and the winery’s evolution across generations. The conversation highlights the importance of curiosity, collaboration between growers and wineries, and a willingness to innovate while honoring legacy. From vineyard partnerships to new winemaking explorations, the segment underscores how adaptability, stewardship, and shared purpose continue to define resilient brands and communities in Napa Valley.

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]]> This episode of Grown in Napa Valley brings together two timely conversations that reflect the cultural, generational, and economic shifts shaping today’s wine industry. In the first segment, host Caleb Mosley speaks with journalist and podcaster Felicity Carter at the Unified Wine & Grape Symposium about changing attitudes toward alcohol, health, and moderation. Their discussion explores the rise of wellness culture, generational risk aversion, and how wine is increasingly framed within broader public health narratives. Carter offers perspective on how growers and producers can engage more confidently in these conversations by grounding them in science, history, and wine’s longstanding social role, encouraging pride, visibility, and thoughtful storytelling as tools to navigate uncertainty. 

The episode then shifts to Carneros for a Glass with a Grower conversation with Philippa Ward and Tim Colla of Saintsbury, recorded amid the energy of the tasting room. Together, they reflect on Saintsbury’s founding vision, Carneros’ role in shaping California Pinot Noir and Chardonnay, and the winery’s evolution across generations. The conversation highlights the importance of curiosity, collaboration between growers and wineries, and a willingness to innovate while honoring legacy. From vineyard partnerships to new winemaking explorations, the segment underscores how adaptability, stewardship, and shared purpose continue to define resilient brands and communities in Napa Valley.

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]]> Napa Valley Grapegrowers Buzzsprout-18625511 Tue, 10 Feb 2026 00:00:00 -0500 3436 23 full false Episode 22: Cross Country Craft: A 2026 Kickoff with Mark Carter & Glass with a Grower, Dan Petroski Episode 22: Cross Country Craft: A 2026 Kickoff with Mark Carter & Glass with a Grower, Dan Petroski Caleb opens the 2026 season of Grown in Napa Valley from Louisville, Kentucky, where he sits down with vintner-turned-whiskey-maker Mark Carter. Their conversation traces Carter’s journey from Eureka hospitality to Napa winemaking and ultimately to Kentucky bourbon, highlighting the shared craftsmanship between wine and spirits, barrels, blending, farming roots, and the growing consumer interest in how raw materials are cultivated. Carter reflects on decades of working with iconic Napa vineyards and the parallels he now sees in the rising “grain-to-glass” movement, as distillers embrace terroir and agricultural storytelling much like grape growers do. Their tasting together underscores how both wines and whiskies reflect the land, the season, and the maker’s hand. 

The episode then returns to Napa for Glass with a Grower featuring winemaker and NVG Board Member Dan Petroski. Dan speaks to his passion for Mediterranean-style white wines, the evolving needs of Napa’s wine market, and the importance of growers becoming more visible partners in consumer storytelling. He discusses the challenges of the 2025 season, the opportunities ahead in 2026, the need for deeper collaboration between growers and wineries, and the promise of AB 720 in connecting visitors directly with vineyards. Looking forward, Dan stresses community resilience, thoughtful adaptation, and a renewed focus on helping growers navigate shifting markets while continuing to champion the quality and diversity of Napa Valley agriculture. 

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]]> Caleb opens the 2026 season of Grown in Napa Valley from Louisville, Kentucky, where he sits down with vintner-turned-whiskey-maker Mark Carter. Their conversation traces Carter’s journey from Eureka hospitality to Napa winemaking and ultimately to Kentucky bourbon, highlighting the shared craftsmanship between wine and spirits, barrels, blending, farming roots, and the growing consumer interest in how raw materials are cultivated. Carter reflects on decades of working with iconic Napa vineyards and the parallels he now sees in the rising “grain-to-glass” movement, as distillers embrace terroir and agricultural storytelling much like grape growers do. Their tasting together underscores how both wines and whiskies reflect the land, the season, and the maker’s hand. 

The episode then returns to Napa for Glass with a Grower featuring winemaker and NVG Board Member Dan Petroski. Dan speaks to his passion for Mediterranean-style white wines, the evolving needs of Napa’s wine market, and the importance of growers becoming more visible partners in consumer storytelling. He discusses the challenges of the 2025 season, the opportunities ahead in 2026, the need for deeper collaboration between growers and wineries, and the promise of AB 720 in connecting visitors directly with vineyards. Looking forward, Dan stresses community resilience, thoughtful adaptation, and a renewed focus on helping growers navigate shifting markets while continuing to champion the quality and diversity of Napa Valley agriculture. 

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]]> Napa Valley Grapegrowers Buzzsprout-18476181 Sat, 10 Jan 2026 00:00:00 -0500 3886 22 full false Episode 21: Half a Century in the Vines: Stories of Stewardship and Renewal with Ashley Anderson & Glass with a Grower, Tom Davies Episode 21: Half a Century in the Vines: Stories of Stewardship and Renewal with Ashley Anderson & Glass with a Grower, Tom Davies In Episode 21 of Grown in Napa Valley, the podcast celebrates the Napa Valley Grapegrowers' 50th anniversary by spotlighting two stories of resilience and reinvention. Ashley Anderson of Cain Vineyard shares her personal and professional journey farming organically on Spring Mountain, detailing the challenges of managing steep, terraced vineyards and navigating the aftermath of the devastating 2020 Glass Fire. Her commitment to protecting the land, nurturing the soil, and honoring the vineyard’s legacy shines through as she recounts the thoughtful replanting efforts and her team’s emotional connection to vines that survived against the odds. Ashley also reflects on the joy and collaboration of planning the Organic Winegrowing Conference, emphasizing the value of community in sustainable farming.

The episode then shifts to V. Sattui Winery, where Tom Davies reflects on the winery’s own 50-year legacy. In a warm, lively conversation, Tom shares stories of his serendipitous entry into the wine world and how he and founder Dario Sattui built a business rooted in Italian hospitality and direct-to-consumer connection. He highlights the recent transformation of their tasting room into the Mercado del Gusto, designed to foster community and accessibility in contrast to the trend of exclusivity in Napa Valley. From launching natural and non-alcoholic wines to keeping tastings affordable and open to all, Tom’s vision is to keep wine—and the joy it brings—at the heart of Napa Valley life. Both segments underscore a shared commitment to stewardship, innovation, and heartfelt connection to land and people.

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]]> In Episode 21 of Grown in Napa Valley, the podcast celebrates the Napa Valley Grapegrowers' 50th anniversary by spotlighting two stories of resilience and reinvention. Ashley Anderson of Cain Vineyard shares her personal and professional journey farming organically on Spring Mountain, detailing the challenges of managing steep, terraced vineyards and navigating the aftermath of the devastating 2020 Glass Fire. Her commitment to protecting the land, nurturing the soil, and honoring the vineyard’s legacy shines through as she recounts the thoughtful replanting efforts and her team’s emotional connection to vines that survived against the odds. Ashley also reflects on the joy and collaboration of planning the Organic Winegrowing Conference, emphasizing the value of community in sustainable farming.

The episode then shifts to V. Sattui Winery, where Tom Davies reflects on the winery’s own 50-year legacy. In a warm, lively conversation, Tom shares stories of his serendipitous entry into the wine world and how he and founder Dario Sattui built a business rooted in Italian hospitality and direct-to-consumer connection. He highlights the recent transformation of their tasting room into the Mercado del Gusto, designed to foster community and accessibility in contrast to the trend of exclusivity in Napa Valley. From launching natural and non-alcoholic wines to keeping tastings affordable and open to all, Tom’s vision is to keep wine—and the joy it brings—at the heart of Napa Valley life. Both segments underscore a shared commitment to stewardship, innovation, and heartfelt connection to land and people.

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]]> Napa Valley Grapegrowers Buzzsprout-18327302 Wed, 10 Dec 2025 00:00:00 -0500 3296 21 full false Episode 20: 2025 Harvest Highlights: Quality Through Adaptation Episode 20: 2025 Harvest Highlights: Quality Through Adaptation In this episode of Grown in Napa Valley, guest host Jonathan Cristaldi presents highlights from the 2025 Napa Valley Harvest Press Conference, presented by the Napa Valley Grapegrowers and Napa Valley Vintners,  joined by growers and winemakers Ashton Leutner, Mayan Koschitzky, Nate Weis, and Megan Gunderson. They unpack a cooler, steady 2025 growing season shaped by early rains, slow canopy development, minimal heat spikes, and strong fruit set. With phenolic ripeness outpacing sugar accumulation, the panel notes vibrant color, natural acidity, and balanced alcohol across the vintage.

They discuss the year’s key challenges — elevated mildew pressure and a stop-and-start harvest caused by intermittent rain — and share how tight spray intervals, sport-trap monitoring, and thoughtful canopy work helped maintain fruit quality. Market shifts also left some fruit unharvested, creating an opening for growers to redevelop vineyards, adjust crop loads, and focus on long-term soil and plant health.

The conversation turns to the Pickett Fire, which produced highly localized smoke impacts. Thanks to improved air-quality tools and advanced ETS smoke-taint testing, growers were able to assess risk with far more precision than in past fire years. Early takeaways from the panel point to a distinctive, expressive 2025 vintage — wines with strong color, refined tannins, and clear AVA character — underscoring a maturing Napa Valley rooted in adaptation, stewardship, and continuous learning.

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]]> In this episode of Grown in Napa Valley, guest host Jonathan Cristaldi presents highlights from the 2025 Napa Valley Harvest Press Conference, presented by the Napa Valley Grapegrowers and Napa Valley Vintners,  joined by growers and winemakers Ashton Leutner, Mayan Koschitzky, Nate Weis, and Megan Gunderson. They unpack a cooler, steady 2025 growing season shaped by early rains, slow canopy development, minimal heat spikes, and strong fruit set. With phenolic ripeness outpacing sugar accumulation, the panel notes vibrant color, natural acidity, and balanced alcohol across the vintage.

They discuss the year’s key challenges — elevated mildew pressure and a stop-and-start harvest caused by intermittent rain — and share how tight spray intervals, sport-trap monitoring, and thoughtful canopy work helped maintain fruit quality. Market shifts also left some fruit unharvested, creating an opening for growers to redevelop vineyards, adjust crop loads, and focus on long-term soil and plant health.

The conversation turns to the Pickett Fire, which produced highly localized smoke impacts. Thanks to improved air-quality tools and advanced ETS smoke-taint testing, growers were able to assess risk with far more precision than in past fire years. Early takeaways from the panel point to a distinctive, expressive 2025 vintage — wines with strong color, refined tannins, and clear AVA character — underscoring a maturing Napa Valley rooted in adaptation, stewardship, and continuous learning.

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]]> Napa Valley Grapegrowers Buzzsprout-18161065 Mon, 10 Nov 2025 00:00:00 -0500 2565 20 full false Trellis Talks: From Caldera to Cabernet: The Ancient Lake Beneath Coombsville Trellis Talks: From Caldera to Cabernet: The Ancient Lake Beneath Coombsville In this episode of Trellis Talks, Caleb Mosley sits down with soil scientists Dr. Paul Anamosa and Dr. Nick Madden to explore their 2023 paper, “The Other White Rock in Coombsville Vineyards.” The conversation unpacks the geological mystery and viticultural significance of diatomaceous earth found in the Coombsville AVA—a lightweight, silica-rich sediment formed from freshwater algae in an ancient caldera lake. Anamosa and Madden discuss how these unique soils, often mistaken for volcanic ash or bentonite, impact vine growth, emphasizing their low pH, high aluminum toxicity, and unusual water retention characteristics. They explain how proper soil analysis and management—particularly the use of gypsum and lime—are crucial for successful vine development in these challenging conditions.

The episode also delves into the broader story behind their collaboration, from international development work to building one of Napa’s most extensive soil pit databases. As Paul transitions into retirement, he reflects on the importance of mentorship and passing on deep technical knowledge to the next generation of consultants like Nick and their colleague Scott Nippelmeyer. Their combined efforts promise a new era of viticulture grounded in science, innovation, and deep respect for Napa Valley’s complex terroir.

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]]> In this episode of Trellis Talks, Caleb Mosley sits down with soil scientists Dr. Paul Anamosa and Dr. Nick Madden to explore their 2023 paper, “The Other White Rock in Coombsville Vineyards.” The conversation unpacks the geological mystery and viticultural significance of diatomaceous earth found in the Coombsville AVA—a lightweight, silica-rich sediment formed from freshwater algae in an ancient caldera lake. Anamosa and Madden discuss how these unique soils, often mistaken for volcanic ash or bentonite, impact vine growth, emphasizing their low pH, high aluminum toxicity, and unusual water retention characteristics. They explain how proper soil analysis and management—particularly the use of gypsum and lime—are crucial for successful vine development in these challenging conditions.

The episode also delves into the broader story behind their collaboration, from international development work to building one of Napa’s most extensive soil pit databases. As Paul transitions into retirement, he reflects on the importance of mentorship and passing on deep technical knowledge to the next generation of consultants like Nick and their colleague Scott Nippelmeyer. Their combined efforts promise a new era of viticulture grounded in science, innovation, and deep respect for Napa Valley’s complex terroir.

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-17979998 Fri, 24 Oct 2025 00:00:00 -0400 2199 full false Episode 19: Fighting Fire with Foresight: Lessons from the Pickett Fire with CALFIRE Chiefs Matt Ryan and JC Greenberg & Glass with a Grower, Bill Hanna Episode 19: Fighting Fire with Foresight: Lessons from the Pickett Fire with CALFIRE Chiefs Matt Ryan and JC Greenberg & Glass with a Grower, Bill Hanna In this episode of Grown in Napa Valley, host Caleb Mosley speaks with CAL FIRE’s Matt Ryan and JC Greenberg about the recent Pickett Fire in Calistoga and the evolution of wildfire management in Napa County. They recount how lessons learned from past disasters like the Glass Fire informed a faster, more coordinated response, aided by years of fuel reduction, maintained containment lines, and collaboration with Napa Firewise. New technology—including AI-enabled smoke detection, night-flying helicopters, and mobile retardant bases—has revolutionized early fire response. The chiefs emphasize that resilience depends on community-wide preparedness: defensible space, pre-fire planning, and responsible vineyard burn practices to prevent smoke impacts during harvest.

The conversation then turns to Bill Hanna, Napa Valley Grapegrowers’ first Lifetime Achievement Award recipient, who reflects on his family’s 50-year partnership with Château Montelena and their deep roots in Napa farming. Hanna shares how trust, quality, and collaboration have sustained this grower–winery relationship across generations. Beyond the vineyard, he highlights decades of advocacy for farmworker housing and community well-being, noting Napa’s leadership as the only county where growers self-assess to fund workforce housing. Looking ahead, Hanna discusses the need for balance—between groundwater use, vineyard density, pricing, and long-term environmental stewardship—underscoring education and cooperation as the keys to Napa Valley’s enduring agricultural legacy.

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]]> In this episode of Grown in Napa Valley, host Caleb Mosley speaks with CAL FIRE’s Matt Ryan and JC Greenberg about the recent Pickett Fire in Calistoga and the evolution of wildfire management in Napa County. They recount how lessons learned from past disasters like the Glass Fire informed a faster, more coordinated response, aided by years of fuel reduction, maintained containment lines, and collaboration with Napa Firewise. New technology—including AI-enabled smoke detection, night-flying helicopters, and mobile retardant bases—has revolutionized early fire response. The chiefs emphasize that resilience depends on community-wide preparedness: defensible space, pre-fire planning, and responsible vineyard burn practices to prevent smoke impacts during harvest.

The conversation then turns to Bill Hanna, Napa Valley Grapegrowers’ first Lifetime Achievement Award recipient, who reflects on his family’s 50-year partnership with Château Montelena and their deep roots in Napa farming. Hanna shares how trust, quality, and collaboration have sustained this grower–winery relationship across generations. Beyond the vineyard, he highlights decades of advocacy for farmworker housing and community well-being, noting Napa’s leadership as the only county where growers self-assess to fund workforce housing. Looking ahead, Hanna discusses the need for balance—between groundwater use, vineyard density, pricing, and long-term environmental stewardship—underscoring education and cooperation as the keys to Napa Valley’s enduring agricultural legacy.

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]]> Napa Valley Grapegrowers Buzzsprout-17979723 Fri, 10 Oct 2025 00:00:00 -0400 3722 19 full false Episode 18: Innovation Without Borders: Grapegrowing in a Changing World with Julien Dumercq & Glass with a Grower, Randy Heinzen & Donnell Brown Episode 18: Innovation Without Borders: Grapegrowing in a Changing World with Julien Dumercq & Glass with a Grower, Randy Heinzen & Donnell Brown In this episode of Grown in Napa Valley, host Caleb Mosley first speaks with Julien Dumercq of IVES (International Viticulture and Enology Society), who highlights the organization’s mission to provide open-access research in viticulture and enology. Julien explains how IVES grew from a small initiative in Bordeaux into a global network of 35 universities and research institutes, supported by members and partners including several Napa Valley wineries. Their peer-reviewed journals, multilingual technical reviews, and international conferences foster collaboration and innovation, ensuring that research is widely available and free from financial barriers. Julien emphasizes the importance of building community across continents, sharing best practices, and maintaining scientific integrity while adapting to new technologies like AI.

The conversation then turns to the U.S. with Randy Heinzen of Vineyard Professional Services and Donnell Brown of the National Grape Research Alliance (NGRA). Randy shares his journey from Napa to Paso Robles and his experiences farming across diverse sites, underscoring the value of research and cost-based vineyard management. Donnell explains NGRA’s national role in setting research priorities for all grape sectors—wine, juice, table, and raisins—and in advocating for projects with USDA and funding agencies. Together, they stress the importance of collaboration, sustained investment in research, and engaging the next generation of leaders to address challenges such as climate change, pests, and shifting market dynamics. The episode highlights Napa Valley’s role in both global and national research efforts, bridging science and practice to support resilient grape growing.

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]]> In this episode of Grown in Napa Valley, host Caleb Mosley first speaks with Julien Dumercq of IVES (International Viticulture and Enology Society), who highlights the organization’s mission to provide open-access research in viticulture and enology. Julien explains how IVES grew from a small initiative in Bordeaux into a global network of 35 universities and research institutes, supported by members and partners including several Napa Valley wineries. Their peer-reviewed journals, multilingual technical reviews, and international conferences foster collaboration and innovation, ensuring that research is widely available and free from financial barriers. Julien emphasizes the importance of building community across continents, sharing best practices, and maintaining scientific integrity while adapting to new technologies like AI.

The conversation then turns to the U.S. with Randy Heinzen of Vineyard Professional Services and Donnell Brown of the National Grape Research Alliance (NGRA). Randy shares his journey from Napa to Paso Robles and his experiences farming across diverse sites, underscoring the value of research and cost-based vineyard management. Donnell explains NGRA’s national role in setting research priorities for all grape sectors—wine, juice, table, and raisins—and in advocating for projects with USDA and funding agencies. Together, they stress the importance of collaboration, sustained investment in research, and engaging the next generation of leaders to address challenges such as climate change, pests, and shifting market dynamics. The episode highlights Napa Valley’s role in both global and national research efforts, bridging science and practice to support resilient grape growing.

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]]> Napa Valley Grapegrowers Buzzsprout-17818606 Wed, 10 Sep 2025 00:00:00 -0400 3798 18 full false Episode 17: Rooted in Resilience: Community, Legacy, and Leadership in Napa Valley with Terence Mulligan & Glass with a Grower, Kendall Hoxsey-Onysko Episode 17: Rooted in Resilience: Community, Legacy, and Leadership in Napa Valley with Terence Mulligan & Glass with a Grower, Kendall Hoxsey-Onysko In this episode of Grown in Napa Valley, host Caleb Mosley sits down with two local leaders to explore how deep-rooted community values and agricultural resilience shape Napa Valley. First, Terence Mulligan, President and CEO of the Napa Valley Community Foundation, discusses how the foundation serves as a platform for strategic philanthropy, especially in times of crisis. He highlights initiatives like the Napa Valley Community Disaster Relief Fund and the One Napa Valley Initiative, which have helped thousands of residents—particularly undocumented families—through disaster recovery and access to citizenship. Mulligan emphasizes the importance of community trust, the power of pooling resources, and the unique generosity of Napa Valley donors in supporting long-term solutions.

The second half features Kendall Hoxsey-Onysko, co-chair of Harvest STOMP, President of Yount Mill Vineyards, and a fifth-generation grape grower. She reflects on her family’s multigenerational commitment to viticulture, organic farming, and business innovation. Kendall shares her journey from compliance work to managing vineyard sales and growing the family business, while also serving on influential industry boards. She speaks candidly about balancing motherhood, leadership, and legacy, and underscores the importance of Harvest STOMP as a fundraiser rooted in community care. Her message is clear: to preserve Napa Valley's future, growers must lead with collaboration, gratitude, and a deep respect for the land and the people who tend it. Participate in the Harvest STOMP eAuction from August 16 - 22, 2025!

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]]> In this episode of Grown in Napa Valley, host Caleb Mosley sits down with two local leaders to explore how deep-rooted community values and agricultural resilience shape Napa Valley. First, Terence Mulligan, President and CEO of the Napa Valley Community Foundation, discusses how the foundation serves as a platform for strategic philanthropy, especially in times of crisis. He highlights initiatives like the Napa Valley Community Disaster Relief Fund and the One Napa Valley Initiative, which have helped thousands of residents—particularly undocumented families—through disaster recovery and access to citizenship. Mulligan emphasizes the importance of community trust, the power of pooling resources, and the unique generosity of Napa Valley donors in supporting long-term solutions.

The second half features Kendall Hoxsey-Onysko, co-chair of Harvest STOMP, President of Yount Mill Vineyards, and a fifth-generation grape grower. She reflects on her family’s multigenerational commitment to viticulture, organic farming, and business innovation. Kendall shares her journey from compliance work to managing vineyard sales and growing the family business, while also serving on influential industry boards. She speaks candidly about balancing motherhood, leadership, and legacy, and underscores the importance of Harvest STOMP as a fundraiser rooted in community care. Her message is clear: to preserve Napa Valley's future, growers must lead with collaboration, gratitude, and a deep respect for the land and the people who tend it. Participate in the Harvest STOMP eAuction from August 16 - 22, 2025!

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]]> Napa Valley Grapegrowers Buzzsprout-17625487 Sun, 10 Aug 2025 00:00:00 -0400 3544 17 full false Episode 16: Economics of the Wine Industry: From Data to Dirt with Dr. Chris Bitter & Glass with a Grower, Mike Wolf Episode 16: Economics of the Wine Industry: From Data to Dirt with Dr. Chris Bitter & Glass with a Grower, Mike Wolf In this episode of Grown in Napa Valley, NVG tackles the economic headwinds facing the wine industry through an in-depth conversation with wine economist Dr. Chris Bitter of Terrain. Bitter breaks down the latest insights from Winescape, Terrain’s quarterly market report, revealing a shift in U.S. alcohol consumption trends. He explains how demographic changes, evolving health attitudes, and a rise in cannabis and GLP-1 drug usage are contributing to a measurable decline in per capita alcohol use—particularly among younger consumers. While all beverage categories are impacted, Bitter notes that wine is facing steeper challenges, with premium pricing and oversupply adding to the pressure. Still, he emphasizes Napa Valley’s long-term strength, citing its reputation for quality as a key advantage in weathering this downturn.

Later in the episode, Caleb shares a glass of 2016 Heimark Vineyard Napa Valley Cabernet Sauvignon with veteran vineyard manager Mike Wolf, in a conversation that spans mentorship, humility, and the philosophy of farming. From early lessons learned under the guidance of instinctive farmers in Mendocino to decades spent managing top-tier vineyards in Napa, Wolf reflects on the value of hands-on experience and the importance of staying true to the land. He speaks candidly about the tension between aesthetics and economics, and the quiet pride that comes from getting the work done right—often before anyone notices. Through stories of resilience, collaboration, and a commitment to the next generation of farmworkers, Wolf embodies the spirit of Napa Valley viticulture: rooted in history, shaped by community, and always looking ahead.

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]]> In this episode of Grown in Napa Valley, NVG tackles the economic headwinds facing the wine industry through an in-depth conversation with wine economist Dr. Chris Bitter of Terrain. Bitter breaks down the latest insights from Winescape, Terrain’s quarterly market report, revealing a shift in U.S. alcohol consumption trends. He explains how demographic changes, evolving health attitudes, and a rise in cannabis and GLP-1 drug usage are contributing to a measurable decline in per capita alcohol use—particularly among younger consumers. While all beverage categories are impacted, Bitter notes that wine is facing steeper challenges, with premium pricing and oversupply adding to the pressure. Still, he emphasizes Napa Valley’s long-term strength, citing its reputation for quality as a key advantage in weathering this downturn.

Later in the episode, Caleb shares a glass of 2016 Heimark Vineyard Napa Valley Cabernet Sauvignon with veteran vineyard manager Mike Wolf, in a conversation that spans mentorship, humility, and the philosophy of farming. From early lessons learned under the guidance of instinctive farmers in Mendocino to decades spent managing top-tier vineyards in Napa, Wolf reflects on the value of hands-on experience and the importance of staying true to the land. He speaks candidly about the tension between aesthetics and economics, and the quiet pride that comes from getting the work done right—often before anyone notices. Through stories of resilience, collaboration, and a commitment to the next generation of farmworkers, Wolf embodies the spirit of Napa Valley viticulture: rooted in history, shaped by community, and always looking ahead.

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-17472284 Thu, 10 Jul 2025 00:00:00 -0400 3465 16 full false Trellis Talks: The Science and Challenges of Grapevine Nurseries Trellis Talks: The Science and Challenges of Grapevine Nurseries In this episode of Trellis Talks, Caleb Mosley sits down with Dr. James Stamp, founder of Stamp Associates Viticulture and a leading expert on grapevine nursery quality. They discuss the evolving challenges and opportunities in grapevine plant material, including the impacts of nursery consolidation, vineyard fallowing, and the persistent threat of red blotch disease. Dr. Stamp emphasizes the critical importance of starting with clean, high-quality plant material and the need for improved nursery practices, including the potential for greenhouse-grown propagation and new technologies to enhance plant health and vineyard success.

The conversation also touches on the decline of two major nurseries, Duarte and Wonderful, and what that means for future vine availability. Dr. Stamp shares insights on alternatives like green grafting, Uber vines, and the importance of collaboration among growers to address vineyard replanting and virus management. Despite current challenges, both Stamp and Mosley express optimism that this transitional period presents an opportunity to elevate the standards and innovation within the grapevine nursery sector, ultimately strengthening the foundation of Napa Valley vineyards.

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]]> In this episode of Trellis Talks, Caleb Mosley sits down with Dr. James Stamp, founder of Stamp Associates Viticulture and a leading expert on grapevine nursery quality. They discuss the evolving challenges and opportunities in grapevine plant material, including the impacts of nursery consolidation, vineyard fallowing, and the persistent threat of red blotch disease. Dr. Stamp emphasizes the critical importance of starting with clean, high-quality plant material and the need for improved nursery practices, including the potential for greenhouse-grown propagation and new technologies to enhance plant health and vineyard success.

The conversation also touches on the decline of two major nurseries, Duarte and Wonderful, and what that means for future vine availability. Dr. Stamp shares insights on alternatives like green grafting, Uber vines, and the importance of collaboration among growers to address vineyard replanting and virus management. Despite current challenges, both Stamp and Mosley express optimism that this transitional period presents an opportunity to elevate the standards and innovation within the grapevine nursery sector, ultimately strengthening the foundation of Napa Valley vineyards.

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]]> Napa Valley Grapegrowers Buzzsprout-17425077 Tue, 01 Jul 2025 00:00:00 -0400 2122 full false Episode 15: Crafting a California Legacy with Paul Draper & Glass with a Grower, David Gates Episode 15: Crafting a California Legacy with Paul Draper & Glass with a Grower, David Gates In this special episode of Grown in Napa Valley, host Caleb Mosley visits Ridge Monte Bello to sit down with two influential voices in California wine: Paul Draper and David Gates. Draper reflects on the collaborative tasting culture and experimental spirit that defined his winemaking career, including Napa’s role in his legendary 1971 Eisele Vineyard Cabernet. Gates shares insights on mountain viticulture, Napa's evolution in the 1980s, and the long-term conservation efforts that helped preserve agriculture on Monte Bello Ridge. Together, their stories highlight the enduring power of mentorship, land stewardship, and wines of place. 

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]]> In this special episode of Grown in Napa Valley, host Caleb Mosley visits Ridge Monte Bello to sit down with two influential voices in California wine: Paul Draper and David Gates. Draper reflects on the collaborative tasting culture and experimental spirit that defined his winemaking career, including Napa’s role in his legendary 1971 Eisele Vineyard Cabernet. Gates shares insights on mountain viticulture, Napa's evolution in the 1980s, and the long-term conservation efforts that helped preserve agriculture on Monte Bello Ridge. Together, their stories highlight the enduring power of mentorship, land stewardship, and wines of place. 

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]]> Napa Valley Grapegrowers Buzzsprout-17306373 Tue, 10 Jun 2025 00:00:00 -0400 3416 15 full false Trellis Talks: The Science of Phenolic Development with James Campbell Trellis Talks: The Science of Phenolic Development with James Campbell In this episode of Trellis Talks, host Caleb Mosley reconnects with phenolics researcher James Campbell, now based in Napa Valley and leading a lab focused on vineyard and wine phenolic analysis. Their conversation explores the science behind phenolic development in wine grapes, from early-stage flavonol formation to anthocyanin synthesis and degradation. James emphasizes the importance of early-season practices—like precise leafing and light management—and shares findings from multi-year studies on the effects of heat and irrigation on phenolic preservation. One key insight is that applying moderate irrigation during mid-ripening heat waves can mitigate anthocyanin loss, but late-season interventions are often too late to make a difference.

The discussion also touches on the nuanced interplay of variety, environment, and stress, noting that different grape cultivars respond uniquely to heat. James shares that Cabernet Sauvignon shows higher resilience compared to varieties like Sangiovese. The episode concludes with a look into James’s new venture, Integrated Phenolics, which offers rapid, in-depth phenolic assays for growers and winemakers. His goal is to equip producers with actionable data to make informed decisions during maceration and fermentation, ultimately supporting the continued excellence of Napa Valley wines in a changing climate.

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]]> In this episode of Trellis Talks, host Caleb Mosley reconnects with phenolics researcher James Campbell, now based in Napa Valley and leading a lab focused on vineyard and wine phenolic analysis. Their conversation explores the science behind phenolic development in wine grapes, from early-stage flavonol formation to anthocyanin synthesis and degradation. James emphasizes the importance of early-season practices—like precise leafing and light management—and shares findings from multi-year studies on the effects of heat and irrigation on phenolic preservation. One key insight is that applying moderate irrigation during mid-ripening heat waves can mitigate anthocyanin loss, but late-season interventions are often too late to make a difference.

The discussion also touches on the nuanced interplay of variety, environment, and stress, noting that different grape cultivars respond uniquely to heat. James shares that Cabernet Sauvignon shows higher resilience compared to varieties like Sangiovese. The episode concludes with a look into James’s new venture, Integrated Phenolics, which offers rapid, in-depth phenolic assays for growers and winemakers. His goal is to equip producers with actionable data to make informed decisions during maceration and fermentation, ultimately supporting the continued excellence of Napa Valley wines in a changing climate.

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-17243098 Wed, 28 May 2025 16:00:00 -0400 1889 bonus false Episode 14: 50 Years of Viticultural Excellence with Andy Beckstoffer & Glass with a Grower, Oscar Renteria Episode 14: 50 Years of Viticultural Excellence with Andy Beckstoffer & Glass with a Grower, Oscar Renteria In this episode of Grown in Napa Valley, NVG celebrates its 50th Anniversary by honoring two influential figures who shaped—and continue to shape—Napa Valley’s viticultural legacy. The episode begins with a rich conversation with Andy Beckstoffer, one of NVG’s founders, who shares the story behind the organization's creation and the pivotal moments that helped elevate grape growers from second-class status to key decision-makers in the wine industry. From advocating for the 75% appellation rule to establishing vineyard-designate branding, Beckstoffer reflects on the early battles for grower respect, the transition from commodity farming to quality-driven practices, and how the region found confidence in its own identity following the 1976 Judgment of Paris.

Then, we share a glass with the 2025 Grower of the Year Oscar Renteria, who reflects on his upbringing in a multi-generational farmworker family and his journey toward leading Renteria Vineyard Management. Oscar speaks with heartfelt optimism about resilience, legacy, and mentorship, emphasizing the importance of education, cultural pride, and finding joy in hard work. His leadership style—rooted in gratitude, empathy, and teamwork—embodies NVG’s mission and offers a forward-looking perspective for the next generation of Napa growers navigating uncertain times with hope and purpose.

Support the show

]]> In this episode of Grown in Napa Valley, NVG celebrates its 50th Anniversary by honoring two influential figures who shaped—and continue to shape—Napa Valley’s viticultural legacy. The episode begins with a rich conversation with Andy Beckstoffer, one of NVG’s founders, who shares the story behind the organization's creation and the pivotal moments that helped elevate grape growers from second-class status to key decision-makers in the wine industry. From advocating for the 75% appellation rule to establishing vineyard-designate branding, Beckstoffer reflects on the early battles for grower respect, the transition from commodity farming to quality-driven practices, and how the region found confidence in its own identity following the 1976 Judgment of Paris.

Then, we share a glass with the 2025 Grower of the Year Oscar Renteria, who reflects on his upbringing in a multi-generational farmworker family and his journey toward leading Renteria Vineyard Management. Oscar speaks with heartfelt optimism about resilience, legacy, and mentorship, emphasizing the importance of education, cultural pride, and finding joy in hard work. His leadership style—rooted in gratitude, empathy, and teamwork—embodies NVG’s mission and offers a forward-looking perspective for the next generation of Napa growers navigating uncertain times with hope and purpose.

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]]> Napa Valley Grapegrowers Buzzsprout-17082231 Tue, 06 May 2025 00:00:00 -0400 3381 14 full false Episode 13: Long-Term Thinking in Organic Farming with Ted Hall & Glass with a Grower, Michael Silacci Episode 13: Long-Term Thinking in Organic Farming with Ted Hall & Glass with a Grower, Michael Silacci In this episode of Grown in Napa Valley, host Caleb Mosley dives deep into the roots of sustainability and stewardship, chatting with two visionary leaders who have helped shape Napa Valley’s farming future. 

Our first guest is Ted Hall of Long Meadow Ranch, whose passion for organic farming runs deep. He brings us stories from his early days in agriculture and explains how thoughtful practices and long-term thinking can transform not just vineyards, but entire ecosystems. 

Then, we share a glass with Michael Silacci of Opus One, whose deep curiosity and creative spirit shine through in every vintage. Michael walks us through the challenges of the 2022 harvest, the importance of storytelling in wine, and how caring for the land—from vineyard rows to surrounding forests—can shape a more resilient future for Napa Valley. 

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]]> In this episode of Grown in Napa Valley, host Caleb Mosley dives deep into the roots of sustainability and stewardship, chatting with two visionary leaders who have helped shape Napa Valley’s farming future. 

Our first guest is Ted Hall of Long Meadow Ranch, whose passion for organic farming runs deep. He brings us stories from his early days in agriculture and explains how thoughtful practices and long-term thinking can transform not just vineyards, but entire ecosystems. 

Then, we share a glass with Michael Silacci of Opus One, whose deep curiosity and creative spirit shine through in every vintage. Michael walks us through the challenges of the 2022 harvest, the importance of storytelling in wine, and how caring for the land—from vineyard rows to surrounding forests—can shape a more resilient future for Napa Valley. 

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-16921317 Thu, 10 Apr 2025 00:00:00 -0400 2742 13 full false Episode 12: The Role of Research in Combatting Vineyard Disease with Dr. Kris Lowe & Glass with a Grower, Brittany Pederson Episode 12: The Role of Research in Combatting Vineyard Disease with Dr. Kris Lowe & Glass with a Grower, Brittany Pederson In this episode of Grown in Napa Valley, host Caleb Mosley sits down with two influential women in the Napa Valley wine industry, both leading their own successful businesses. 

First, Dr. Kris Lowe, owner of Vine Balance Consulting and a leader in vineyard research funding, discusses the vital role of research in combating vineyard diseases like Pierce’s disease and red blotch. She also explains the upcoming PDGWIS Board funding referendum and why grower participation is essential for Napa Valley’s future. 

Next, Caleb chats with Brittany Pederson, founder of Vintuition, a viticulture consulting company. Brittany shares her career journey, insights into vineyard management, and the challenges and opportunities of being a woman in the wine industry. As they chat, they enjoy a glass of 2015 Phifer Pavitt Cabernet Sauvignon Date Night. 

Join us for an engaging conversation filled with expertise, personal stories, and a shared passion for Napa Valley’s grape-growing community. 

RESOURCES:

California Department of Food and Agriculture 

National Academies 

NVG ROOTSTOCK: New Research and Trends with Marc Fuchs 

Support the show

]]> In this episode of Grown in Napa Valley, host Caleb Mosley sits down with two influential women in the Napa Valley wine industry, both leading their own successful businesses. 

First, Dr. Kris Lowe, owner of Vine Balance Consulting and a leader in vineyard research funding, discusses the vital role of research in combating vineyard diseases like Pierce’s disease and red blotch. She also explains the upcoming PDGWIS Board funding referendum and why grower participation is essential for Napa Valley’s future. 

Next, Caleb chats with Brittany Pederson, founder of Vintuition, a viticulture consulting company. Brittany shares her career journey, insights into vineyard management, and the challenges and opportunities of being a woman in the wine industry. As they chat, they enjoy a glass of 2015 Phifer Pavitt Cabernet Sauvignon Date Night. 

Join us for an engaging conversation filled with expertise, personal stories, and a shared passion for Napa Valley’s grape-growing community. 

RESOURCES:

California Department of Food and Agriculture 

National Academies 

NVG ROOTSTOCK: New Research and Trends with Marc Fuchs 

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-16746906 Mon, 10 Mar 2025 00:00:00 -0400 3220 12 full false Trellis Talks: The Art and Science of Vineyard Irrigation Trellis Talks: The Art and Science of Vineyard Irrigation Welcome to Trellis Talks, a new mini-series from Grown in Napa Valley, where we dive into the technical side of vineyard management in bite-sized episodes. In this installment, host Caleb Mosley sits down with Thibaut Scholasch of Fruition Sciences to explore the science of vineyard water management. From irrigation timing to the long-term impact of early-season decisions, they discuss how to optimize vine resilience and ripening in an unpredictable climate. Whether you're a grower, winemaker, or vineyard enthusiast, this quick but insightful conversation will help you rethink how water shapes the future of Napa Valley wines.

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]]> Welcome to Trellis Talks, a new mini-series from Grown in Napa Valley, where we dive into the technical side of vineyard management in bite-sized episodes. In this installment, host Caleb Mosley sits down with Thibaut Scholasch of Fruition Sciences to explore the science of vineyard water management. From irrigation timing to the long-term impact of early-season decisions, they discuss how to optimize vine resilience and ripening in an unpredictable climate. Whether you're a grower, winemaker, or vineyard enthusiast, this quick but insightful conversation will help you rethink how water shapes the future of Napa Valley wines.

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-16660987 Thu, 20 Feb 2025 00:00:00 -0500 1646 bonus false Episode 11: the Art of Pruning with Arnulfo Solorio, Jacopo Miolo & Glass with a Grower, John Truchard Episode 11: the Art of Pruning with Arnulfo Solorio, Jacopo Miolo & Glass with a Grower, John Truchard In this episode of Grown in Napa Valley, host Caleb Mosley steps out into the vineyards to explore the art and science of pruning. He speaks with esteemed vineyard professional Anulfo Solorio from Silverado Farming Company about the upcoming Napa County Pruning Contest, highlighting the importance of education and precision in vineyard management. Solorio shares his deep appreciation for pruning as a craft, emphasizing how it shapes the future of the vine and contributes to overall vineyard health. 

Later, Mosley meets with international pruning expert Jacopo Miolo from Simonit&Sirch, who provides insight into how viticultural practices vary worldwide and the importance of adapting techniques to local terroirs. Their discussion underscores the need to move beyond rigid pruning formulas and instead cultivate an approach that respects the vineyard’s unique climate, soil, and history. 

The episode concludes with a sit-down conversation with John Truchard, who shares his journey from grape growing to winemaking and his impact on Napa’s music scene. Truchard discusses the success of JAM Cellars, the evolution of vineyard leasing, and the business strategies behind building a scalable and accessible wine brand. While we chat, we enjoy a glass of 2024 John Anthony Church Vineyard Sauvignon Blanc.

Support the show

]]> In this episode of Grown in Napa Valley, host Caleb Mosley steps out into the vineyards to explore the art and science of pruning. He speaks with esteemed vineyard professional Anulfo Solorio from Silverado Farming Company about the upcoming Napa County Pruning Contest, highlighting the importance of education and precision in vineyard management. Solorio shares his deep appreciation for pruning as a craft, emphasizing how it shapes the future of the vine and contributes to overall vineyard health. 

Later, Mosley meets with international pruning expert Jacopo Miolo from Simonit&Sirch, who provides insight into how viticultural practices vary worldwide and the importance of adapting techniques to local terroirs. Their discussion underscores the need to move beyond rigid pruning formulas and instead cultivate an approach that respects the vineyard’s unique climate, soil, and history. 

The episode concludes with a sit-down conversation with John Truchard, who shares his journey from grape growing to winemaking and his impact on Napa’s music scene. Truchard discusses the success of JAM Cellars, the evolution of vineyard leasing, and the business strategies behind building a scalable and accessible wine brand. While we chat, we enjoy a glass of 2024 John Anthony Church Vineyard Sauvignon Blanc.

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-16541788 Sat, 01 Feb 2025 00:00:00 -0500 3113 11 full false Episode 10: a historical look at Napa Valley with Richard Mendelson & Glass with a Grower, Ren Harris Episode 10: a historical look at Napa Valley with Richard Mendelson & Glass with a Grower, Ren Harris In this episode of Grown in Napa Valley, Executive Director and host Caleb Mosley celebrates the Napa Valley Grapegrowers' 50th anniversary with two in-depth conversations highlighting the region's rich history, agricultural legacy, and future challenges.

The episode begins with Richard Mendelson, a renowned wine lawyer, author, and historian. Richard discusses the pivotal moments that shaped Napa Valley, from the 19th-century wine pioneers to the post-Prohibition revival and the creation of the Agricultural Preserve in 1968. He emphasizes the critical role of human influence in terroir, the importance of resilience in the face of climate change, and the need to preserve Napa’s agricultural heritage through initiatives like social justice programs for farmworkers and stricter appellation standards. Richard also shares stories from his career, including efforts to protect the Napa Valley name globally and recent AVA developments such as the Crystal Springs AVA.

The conversation continues with Ren Harris, one of the founding members of the Napa Valley Grapegrowers and a celebrated vintner. Ren reflects on his early days in Napa, the region’s shift from prunes to vineyards, and his instrumental role in creating the Napa Valley Grapegrowers organization. He shares stories about his work advocating for farmworker rights, creating health insurance plans for vineyard workers, and establishing marketing orders and appellation rules that shaped Napa’s identity. Ren also discusses the evolution of vineyard practices, his family’s Paradigm Winery, and the significance of preserving Napa’s community spirit and agricultural lands amid climate and economic changes.

This episode is brought to you by Pulido Walker Estate Vineyards. 

Support the show

]]> In this episode of Grown in Napa Valley, Executive Director and host Caleb Mosley celebrates the Napa Valley Grapegrowers' 50th anniversary with two in-depth conversations highlighting the region's rich history, agricultural legacy, and future challenges.

The episode begins with Richard Mendelson, a renowned wine lawyer, author, and historian. Richard discusses the pivotal moments that shaped Napa Valley, from the 19th-century wine pioneers to the post-Prohibition revival and the creation of the Agricultural Preserve in 1968. He emphasizes the critical role of human influence in terroir, the importance of resilience in the face of climate change, and the need to preserve Napa’s agricultural heritage through initiatives like social justice programs for farmworkers and stricter appellation standards. Richard also shares stories from his career, including efforts to protect the Napa Valley name globally and recent AVA developments such as the Crystal Springs AVA.

The conversation continues with Ren Harris, one of the founding members of the Napa Valley Grapegrowers and a celebrated vintner. Ren reflects on his early days in Napa, the region’s shift from prunes to vineyards, and his instrumental role in creating the Napa Valley Grapegrowers organization. He shares stories about his work advocating for farmworker rights, creating health insurance plans for vineyard workers, and establishing marketing orders and appellation rules that shaped Napa’s identity. Ren also discusses the evolution of vineyard practices, his family’s Paradigm Winery, and the significance of preserving Napa’s community spirit and agricultural lands amid climate and economic changes.

This episode is brought to you by Pulido Walker Estate Vineyards. 

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-16404131 Fri, 10 Jan 2025 00:00:00 -0500 3217 1 10 full false Episode 9: the Future of Napa's Wine Industry with Jon Moramarco & Glass with a Grower, Paul Goldberg Episode 9: the Future of Napa's Wine Industry with Jon Moramarco & Glass with a Grower, Paul Goldberg In this episode of Grown in Napa Valley, Executive Director and host Caleb Mosley engages in two thought-provoking conversations that explore the present and future of Napa Valley's wine industry.

Kicking off the episode with Jon Moramarco, managing partner of BW166 and a renowned expert in beverage alcohol trends. Jon shares his journey in the wine industry, insights into seismic shifts in global wine markets, and the challenges facing Napa Valley. Jon highlights the importance of innovation, smarter business practices, and the potential for Napa to explore new opportunities to remain a leader in the global wine industry.

The episode continues with Paul Goldberg, 2024 Grower of the Year and vineyard manager at Bettinelli Vineyards. In this candid conversation, Paul reflects on his Napa upbringing, his journey into viticulture, and the evolution of vineyard practices over the past 50 years. Paul discusses the meticulous farming techniques Bettinelli employs to enhance phenolic development, the importance of adapting to changing market demands, and the opportunities to champion diverse grape varietals. He also shares the story of Sleeping Lady Vineyard and the 2019 Ad Vivum Cabernet Sauvignon he brought.

Support the show

]]> In this episode of Grown in Napa Valley, Executive Director and host Caleb Mosley engages in two thought-provoking conversations that explore the present and future of Napa Valley's wine industry.

Kicking off the episode with Jon Moramarco, managing partner of BW166 and a renowned expert in beverage alcohol trends. Jon shares his journey in the wine industry, insights into seismic shifts in global wine markets, and the challenges facing Napa Valley. Jon highlights the importance of innovation, smarter business practices, and the potential for Napa to explore new opportunities to remain a leader in the global wine industry.

The episode continues with Paul Goldberg, 2024 Grower of the Year and vineyard manager at Bettinelli Vineyards. In this candid conversation, Paul reflects on his Napa upbringing, his journey into viticulture, and the evolution of vineyard practices over the past 50 years. Paul discusses the meticulous farming techniques Bettinelli employs to enhance phenolic development, the importance of adapting to changing market demands, and the opportunities to champion diverse grape varietals. He also shares the story of Sleeping Lady Vineyard and the 2019 Ad Vivum Cabernet Sauvignon he brought.

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-16235323 Tue, 10 Dec 2024 00:00:00 -0500 3212 1 9 full false Episode 8: Climate Science with Andrew Isaacs & Glass with a Grower, Jan Kappmeyer Episode 8: Climate Science with Andrew Isaacs & Glass with a Grower, Jan Kappmeyer In this episode of Grown in Napa Valley, host Caleb Mosley takes listeners on a journey through two critical aspects of Napa Valley’s wine industry: climate change and grower relations. First, Caleb sits down with Andrew Isaacs, a professor at UC Berkeley’s Haas School of Business and climate expert, to discuss the evolving challenges that climate change presents for grape growers. They explore how climate impacts viticulture, and the importance of both mitigation and adaptation strategies in the vineyard. Andrew partnered with NVG on a six-part Climate Science video series to provide on-demand education for the industry.

Then, for our Glass with a Grower segment, Caleb sat down with Jan Kappmeyer, a seasoned grower relations expert with 15 years of experience at Constellation Brands. Jan shares her career journey and the unique challenges she faced while navigating the dynamic relationships between growers and wineries. She offers valuable advice on how growers can approach contracts, manage market downturns, and maintain strong relationships with winemakers. Jan also introduces a special Viognier that she and her husband produce, sharing the story behind the vineyard and the wine itself. 

Support the show

]]> In this episode of Grown in Napa Valley, host Caleb Mosley takes listeners on a journey through two critical aspects of Napa Valley’s wine industry: climate change and grower relations. First, Caleb sits down with Andrew Isaacs, a professor at UC Berkeley’s Haas School of Business and climate expert, to discuss the evolving challenges that climate change presents for grape growers. They explore how climate impacts viticulture, and the importance of both mitigation and adaptation strategies in the vineyard. Andrew partnered with NVG on a six-part Climate Science video series to provide on-demand education for the industry.

Then, for our Glass with a Grower segment, Caleb sat down with Jan Kappmeyer, a seasoned grower relations expert with 15 years of experience at Constellation Brands. Jan shares her career journey and the unique challenges she faced while navigating the dynamic relationships between growers and wineries. She offers valuable advice on how growers can approach contracts, manage market downturns, and maintain strong relationships with winemakers. Jan also introduces a special Viognier that she and her husband produce, sharing the story behind the vineyard and the wine itself. 

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-16060495 Sun, 10 Nov 2024 00:00:00 -0500 3035 1 8 full false Episode 7: Cover Crops with Kamprath Seed & Glass with a Grower, Steve Matthiasson Episode 7: Cover Crops with Kamprath Seed & Glass with a Grower, Steve Matthiasson Harvest season is winding down in Napa Valley, and it's time to look ahead! In this episode of Grown in Napa Valley, our host, Caleb Mosley, Executive Director of the Napa Valley Grapegrowers, sits down with Tom Johnson from Kamprath Seed to explore how growers are preparing for next season with cover crops and soil health.

Next, in our "Glass with a Grower" segment, we share a bottle of 2022 Matthiasson Refosco with the legendary Steve Matthiasson. Listen in as Steve reveals his unique approach to viticulture and how this vintage embodies the diverse terroir of Napa. It's an episode full of insights, tips, and of course, a little wine talk—cheers!

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]]> Harvest season is winding down in Napa Valley, and it's time to look ahead! In this episode of Grown in Napa Valley, our host, Caleb Mosley, Executive Director of the Napa Valley Grapegrowers, sits down with Tom Johnson from Kamprath Seed to explore how growers are preparing for next season with cover crops and soil health.

Next, in our "Glass with a Grower" segment, we share a bottle of 2022 Matthiasson Refosco with the legendary Steve Matthiasson. Listen in as Steve reveals his unique approach to viticulture and how this vintage embodies the diverse terroir of Napa. It's an episode full of insights, tips, and of course, a little wine talk—cheers!

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]]> Napa Valley Grapegrowers Buzzsprout-15898120 Thu, 10 Oct 2024 00:00:00 -0400 2513 1 7 full false Episode 6: Inspiring Future Leaders in the Wine Industry Episode 6: Inspiring Future Leaders in the Wine Industry In this special episode we take you out into the field to explore two impactful programs: the Patrick Foley Fields of Opportunity Summer Mentorship Program and NVG’s Paso Adelante committee.

First, we attend the Fields of Opportunity graduation, where 30 students completed an intensive 8-week summer mentorship. We heard firsthand from  students, their mentors, and special guests. Then, Cris Romero, a founding member of Paso Adelante, shares how this new initiative is paving the way for young professionals in viticulture and winemaking.

Tune in to discover how these programs are shaping the future of our wine industry and creating opportunities for the next generation of leaders right here in Napa Valley.

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]]> In this special episode we take you out into the field to explore two impactful programs: the Patrick Foley Fields of Opportunity Summer Mentorship Program and NVG’s Paso Adelante committee.

First, we attend the Fields of Opportunity graduation, where 30 students completed an intensive 8-week summer mentorship. We heard firsthand from  students, their mentors, and special guests. Then, Cris Romero, a founding member of Paso Adelante, shares how this new initiative is paving the way for young professionals in viticulture and winemaking.

Tune in to discover how these programs are shaping the future of our wine industry and creating opportunities for the next generation of leaders right here in Napa Valley.

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-15723020 Tue, 10 Sep 2024 00:00:00 -0400 800 1 6 full false Episode 5: Harvest Predictions with Sander Sheer & Glass with a Grower, Ashton Leutner Episode 5: Harvest Predictions with Sander Sheer & Glass with a Grower, Ashton Leutner In this episode, Sander Scheer chats with us about the current state of the growing season and the expectations for the upcoming 2024 harvest. Sander shares an insider's look into vineyard operations, giving us a glimpse into the innovative techniques driving success at FARM Napa Valley.

In "Glass with a Grower," Ashton Leutner stops by with a bottle of 2018 Continuum and shares insights on the acclaimed vintage, as well as her journey in the wine industry and experiences at Continuum Estate leading up to this year's harvest.

This episode is partially funded by the USDA Risk Management Agency grant. We thank them for their continued support of our educational program and the launch of this very podcast. 

Please complete this two-question survey so that we can continue to receive grant funding for our educational programs.

Support the show

]]> In this episode, Sander Scheer chats with us about the current state of the growing season and the expectations for the upcoming 2024 harvest. Sander shares an insider's look into vineyard operations, giving us a glimpse into the innovative techniques driving success at FARM Napa Valley.

In "Glass with a Grower," Ashton Leutner stops by with a bottle of 2018 Continuum and shares insights on the acclaimed vintage, as well as her journey in the wine industry and experiences at Continuum Estate leading up to this year's harvest.

This episode is partially funded by the USDA Risk Management Agency grant. We thank them for their continued support of our educational program and the launch of this very podcast. 

Please complete this two-question survey so that we can continue to receive grant funding for our educational programs.

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-15557845 Sat, 10 Aug 2024 08:00:00 -0400 2669 1 5 full false Episode 4: Napa County's Fire Plans with David Shew & Glass with a Grower, Andrew Opatz Episode 4: Napa County's Fire Plans with David Shew & Glass with a Grower, Andrew Opatz In this episode, David Shew, the Napa County Fire Administrator, discusses his role and plant to create fire resilient landscapes. With the increasing severity of wildfires on the built environment there is a need now, more than ever, for proactive planning. They discuss the role of prescribed burns, the importance of collaboration between landowners and fire managers, and the need for more conversations about fire management strategies. David touches on the current fire season and the challenges faced by grape growers in managing vineyards during extreme weather conditions.

In "Glass with a Grower," Andrew Opatz, the Director of Vineyard Operations  at Chappellet, shares a bottle of 2021 Chappellet Prichard Hill and discuss the particular challenges with water during that growing season. Andrew goes on to share all the proactive work being done at Chappellet Vineyards to create a fire-resilient property and the importance of safety measures for vineyard workers.

Additional resources on wildfire preparedness can be found on the NVG Website. 

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]]> In this episode, David Shew, the Napa County Fire Administrator, discusses his role and plant to create fire resilient landscapes. With the increasing severity of wildfires on the built environment there is a need now, more than ever, for proactive planning. They discuss the role of prescribed burns, the importance of collaboration between landowners and fire managers, and the need for more conversations about fire management strategies. David touches on the current fire season and the challenges faced by grape growers in managing vineyards during extreme weather conditions.

In "Glass with a Grower," Andrew Opatz, the Director of Vineyard Operations  at Chappellet, shares a bottle of 2021 Chappellet Prichard Hill and discuss the particular challenges with water during that growing season. Andrew goes on to share all the proactive work being done at Chappellet Vineyards to create a fire-resilient property and the importance of safety measures for vineyard workers.

Additional resources on wildfire preparedness can be found on the NVG Website. 

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-15394946 Wed, 10 Jul 2024 18:00:00 -0400 3050 1 4 full false Episode 3: Organic Dairy Farming with Albert Straus & Glass with a Grower, Jim Duane Episode 3: Organic Dairy Farming with Albert Straus & Glass with a Grower, Jim Duane In this episode, organic dairy farmer, and keynote speaker at the July 25th Organic Winegrowing Conference, Albert Strauss of Straus Family Creamery, shares his journey into organic farming and the challenges faced by dairy farmers today. He shares insights that apply to grape growers on  the importance of collaboration among farmers, as well as thoughts on the economics of organic products.

In "Glass with a Grower," Jim Duane from Seavey Vineyard  discusses his podcasting adventures on his show, Inside Winemaking, and the benefits of the platform. He shares a bottle of Seavey Vineyards Merlot as he provides his approach to grape growing and winemaking.

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]]> In this episode, organic dairy farmer, and keynote speaker at the July 25th Organic Winegrowing Conference, Albert Strauss of Straus Family Creamery, shares his journey into organic farming and the challenges faced by dairy farmers today. He shares insights that apply to grape growers on  the importance of collaboration among farmers, as well as thoughts on the economics of organic products.

In "Glass with a Grower," Jim Duane from Seavey Vineyard  discusses his podcasting adventures on his show, Inside Winemaking, and the benefits of the platform. He shares a bottle of Seavey Vineyards Merlot as he provides his approach to grape growing and winemaking.

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-15191965 Tue, 04 Jun 2024 12:00:00 -0400 2740 1 3 full false Episode 2: Consumer Trends with Rebecca Hopkins & Glass with a Grower, Matt Stornetta Episode 2: Consumer Trends with Rebecca Hopkins & Glass with a Grower, Matt Stornetta In this episode, wine industry expert Rebecca Hopkins, rebeccahopkinswine.com,  delves into the latest trends in wine sales and consumer drinking habits, shedding light on the intricacies of the three-tier system and its inherent challenges. She underscores the significance of community, maintaining business focus, forging strong customer connections, and staying informed with trustworthy news to help growers navigate the evolving market.

In "Glass with a Grower," Matt Stornetta shares his journey in farming and the development of his company, Stornetta Made Farming. He shares a bottle of Trinitas Sauvignon Blanc as he provides insights on vineyard management practices and his experiences with the structure of vineyard leases and the associated risks.

Additional Resources:
BMO Wine Market Report
Wine Business Monthly Daily News
Wine Industry Network
Podcast – The FourTop with Martin Reyes MW and Katherine Cole 
Wine Market Council
WBM: How Neo-Prohibitionists Came to Shape Alcohol Policy

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]]> In this episode, wine industry expert Rebecca Hopkins, rebeccahopkinswine.com,  delves into the latest trends in wine sales and consumer drinking habits, shedding light on the intricacies of the three-tier system and its inherent challenges. She underscores the significance of community, maintaining business focus, forging strong customer connections, and staying informed with trustworthy news to help growers navigate the evolving market.

In "Glass with a Grower," Matt Stornetta shares his journey in farming and the development of his company, Stornetta Made Farming. He shares a bottle of Trinitas Sauvignon Blanc as he provides insights on vineyard management practices and his experiences with the structure of vineyard leases and the associated risks.

Additional Resources:
BMO Wine Market Report
Wine Business Monthly Daily News
Wine Industry Network
Podcast – The FourTop with Martin Reyes MW and Katherine Cole 
Wine Market Council
WBM: How Neo-Prohibitionists Came to Shape Alcohol Policy

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-15134526 Sat, 25 May 2024 11:00:00 -0400 2788 wine sales, consumer drinking habits, three-tier system, declining consumption trends, California sober, community, staying focused, connecting with customers, reliable news, grower tastings, winery partnerships, marketing, storytelling, young consumers, 1 2 full false Episode 1: Pilot Episode 1: Pilot In our inaugural episode, we will cover what all growers are thinking about constantly right now, the weather; and what resources NVG provides to help work alongside Mother Nature.

This episode is partially funded by the USDA Risk Management Agency grant.  Please complete this two-question survey so that we can continue to receive grant funding for our educational programs. 

Support the show

]]> In our inaugural episode, we will cover what all growers are thinking about constantly right now, the weather; and what resources NVG provides to help work alongside Mother Nature.

This episode is partially funded by the USDA Risk Management Agency grant.  Please complete this two-question survey so that we can continue to receive grant funding for our educational programs. 

Support the show

]]> Napa Valley Grapegrowers Buzzsprout-14865670 Wed, 10 Apr 2024 18:00:00 -0400 2169 1 1 full false