Passing the Plate Podcast Sun, 22 Mar 2026 21:29:23 -0400 https://passingtheplate.org/ en-us © 2026 Passing the Plate Podcast yes ec992cba-999e-565e-b6c7-79abb232aeea Ashley Covelli and Lisa Lisson episodic false The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.

Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.

Visit passingtheplate.org for more.

]]> Buzzsprout (https://www.buzzsprout.com) genealogy, family history, recipes, cooking, family, family recipes, heritage, food, legacy, holidays, traditions Ashley Covelli and Lisa Lisson https://storage.buzzsprout.com/86bhwqx39gkrhvx9ddu01sm26oht?.jpg Passing the Plate Podcast https://passingtheplate.org/ Ashley Covelli Lisa Lisson 71: Retro Fall Favorites: A Menu Time Machine 71: Retro Fall Favorites: A Menu Time Machine We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. 

Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. 

See show notes at www.passingtheplate.org/71 

Enjoy these resources as you continue to explore fall flavors:

  • Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. 

Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. 

See show notes at www.passingtheplate.org/71 

Enjoy these resources as you continue to explore fall flavors:

  • Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/71 Ashley Covelli and Lisa Lisson Buzzsprout-17933820 Thu, 16 Oct 2025 05:00:00 -0400 2080 71 full false 70: Island Flavors and Family Ties: Trinidadian Traditions with Shareba Abdul 70: Island Flavors and Family Ties: Trinidadian Traditions with Shareba Abdul Food has a way of carrying stories across oceans and generations. In this episode, we chat with Shareba Abdul of In Search of Yummy-ness to learn about her Trinidadian culinary roots and the flavors that shaped her kitchen journey.

From her earliest cooking memories to the dishes that define her heritage, Shareba shares the vibrant world of Trinidadian cuisine and offers guidance for those ready to expand their palate.

If you've never tried Caribbean food or want to branch out, Shareba has great recommendations and stories that'll point you in the right direction. See the show notes at www.passingtheplate.org/70

Keep exploring with the links and resources from the episode:



Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Food has a way of carrying stories across oceans and generations. In this episode, we chat with Shareba Abdul of In Search of Yummy-ness to learn about her Trinidadian culinary roots and the flavors that shaped her kitchen journey.

From her earliest cooking memories to the dishes that define her heritage, Shareba shares the vibrant world of Trinidadian cuisine and offers guidance for those ready to expand their palate.

If you've never tried Caribbean food or want to branch out, Shareba has great recommendations and stories that'll point you in the right direction. See the show notes at www.passingtheplate.org/70

Keep exploring with the links and resources from the episode:



Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/70 Ashley Covelli and Lisa Lisson Buzzsprout-17927288 Thu, 02 Oct 2025 05:00:00 -0400 2130 70 full false 69: Jet Engines to Spice Kits: Sheila Narayanan's Mission to Make Indian Cooking Accessible 69: Jet Engines to Spice Kits: Sheila Narayanan's Mission to Make Indian Cooking Accessible What happens when a rocket scientist decides to revolutionize home cooking? Meet Sheila Narayanan, founder of Simply Masala, whose remarkable journey took her from designing jet engines to creating innovative spice kits that make authentic Indian cuisine accessible to everyone.

Join us as we chat about breaking down barriers to Indian cooking, the essential spices every home cook should know, and how food becomes a bridge between generations and cultures.

Resources
Keep exploring with the links and resources from the episode:

See the show notes at www.passingtheplate.org/69.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> What happens when a rocket scientist decides to revolutionize home cooking? Meet Sheila Narayanan, founder of Simply Masala, whose remarkable journey took her from designing jet engines to creating innovative spice kits that make authentic Indian cuisine accessible to everyone.

Join us as we chat about breaking down barriers to Indian cooking, the essential spices every home cook should know, and how food becomes a bridge between generations and cultures.

Resources
Keep exploring with the links and resources from the episode:

See the show notes at www.passingtheplate.org/69.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Ashley Covelli and Lisa Lisson Buzzsprout-17502980 Thu, 18 Sep 2025 05:00:00 -0400 2777 full false Sheila Narayanan Ashley Covelli Lisa Lisson 68: A Seat at the Tray Table: The Story of the TV Dinner 68: A Seat at the Tray Table: The Story of the TV Dinner In this episode, we’re digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience.

We’ll explore the history, marketing myths, and cultural impact of the TV dinner, and how it shaped mealtime for generations. Have you eaten one recently?

Resources

Explore more about the TV dinner and its modern iterations with these links and resources:

This frozen food icon has a fascinating story we look forward to sharing. See show notes at www.passingtheplate.org/68

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> In this episode, we’re digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience.

We’ll explore the history, marketing myths, and cultural impact of the TV dinner, and how it shaped mealtime for generations. Have you eaten one recently?

Resources

Explore more about the TV dinner and its modern iterations with these links and resources:

This frozen food icon has a fascinating story we look forward to sharing. See show notes at www.passingtheplate.org/68

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/68 Ashley Covelli and Lisa Lisson Buzzsprout-17389622 Thu, 04 Sep 2025 05:00:00 -0400 1248 68 full false 67: Scoops, Swirls & Sips: Cooling Off with Frozen Classics 67: Scoops, Swirls & Sips: Cooling Off with Frozen Classics As August winds down and the temperatures stay high, we’re looking close at a deliciously refreshing topic: frozen treats. 

In this episode, we’re breaking down the differences between ice cream, sherbet, frozen yogurt, milkshakes, frappes, and more. 

Resources
Stay cool this summer with these websites and resources mentioned in the episode:

Whether you’re a fan of a classic cone or prefer your dessert sipped through a straw, join this "chill" conversation! See show notes at www.passingtheplate.org/67

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> As August winds down and the temperatures stay high, we’re looking close at a deliciously refreshing topic: frozen treats. 

In this episode, we’re breaking down the differences between ice cream, sherbet, frozen yogurt, milkshakes, frappes, and more. 

Resources
Stay cool this summer with these websites and resources mentioned in the episode:

Whether you’re a fan of a classic cone or prefer your dessert sipped through a straw, join this "chill" conversation! See show notes at www.passingtheplate.org/67

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Ashley Covelli and Lisa Lisson Buzzsprout-17354989 Thu, 21 Aug 2025 05:00:00 -0400 1750 full false 66: Celebrating National Farmers Market Week 66: Celebrating National Farmers Market Week In honor of National Farmers Market Week (August 3–9, 2025), this episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. We’ll explore why these markets matter—economically, culturally, and socially.

From supporting local growers to creating space for community engagement, farmers markets are more than a place to shop—they’re a vital part of our food system. 

Resources
Keep learning and exploring with these resources mentioned in the episode:

Tune in for insights, inspiration, and ideas on how to make the most of your local market. See show notes at www.passingtheplate.org/66

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> In honor of National Farmers Market Week (August 3–9, 2025), this episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. We’ll explore why these markets matter—economically, culturally, and socially.

From supporting local growers to creating space for community engagement, farmers markets are more than a place to shop—they’re a vital part of our food system. 

Resources
Keep learning and exploring with these resources mentioned in the episode:

Tune in for insights, inspiration, and ideas on how to make the most of your local market. See show notes at www.passingtheplate.org/66

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/66 Ashley Covelli and Lisa Lisson Buzzsprout-17354593 Thu, 07 Aug 2025 05:00:00 -0400 1383 66 full false 65: Brunch and Banchan: Bridging Korean and Southern Flavors with Cynthia Christensen 65: Brunch and Banchan: Bridging Korean and Southern Flavors with Cynthia Christensen What happens when Korean flavors meet Southern comfort food? Our guest Cynthia Christensen of But First We Brunch knows exactly how magical this combination can be.

Growing up in a household where kimchi shared fridge space with cornbread, Cynthia learned early on that the best meals happen when different food traditions come together. We talk about growing up between two rich food cultures, how to introduce Korean ingredients into your everyday cooking, and why brunch became her culinary calling.

Cynthia shares practical advice for anyone curious about Korean cooking, plus her thoughts on adapting family recipes for modern kitchens. See show notes at www.passingtheplate.org/65.


Resources
Keep exploring and learning with these resources mentioned in the episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> What happens when Korean flavors meet Southern comfort food? Our guest Cynthia Christensen of But First We Brunch knows exactly how magical this combination can be.

Growing up in a household where kimchi shared fridge space with cornbread, Cynthia learned early on that the best meals happen when different food traditions come together. We talk about growing up between two rich food cultures, how to introduce Korean ingredients into your everyday cooking, and why brunch became her culinary calling.

Cynthia shares practical advice for anyone curious about Korean cooking, plus her thoughts on adapting family recipes for modern kitchens. See show notes at www.passingtheplate.org/65.


Resources
Keep exploring and learning with these resources mentioned in the episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/65 Ashley Covelli and Lisa Lisson Buzzsprout-17369397 Thu, 24 Jul 2025 05:00:00 -0400 2943 65 full false Cynthia Christensen Ashley Covelli Lisa Lisson 64: A Kernel of Truth: Sweet Corn on the Summer Menu 64: A Kernel of Truth: Sweet Corn on the Summer Menu In this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricultural roots to its place in regional dishes, sweet corn offers more than just flavor. 

We’ll explore how it’s been prepared, shared, and celebrated across time, and why it continues to be a highlight of the summer table. 

See show notes at www.pasingtheplate.org/64


Resources
Keep the learning and exploration going by visiting these websites and resources mentioned in the episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> In this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricultural roots to its place in regional dishes, sweet corn offers more than just flavor. 

We’ll explore how it’s been prepared, shared, and celebrated across time, and why it continues to be a highlight of the summer table. 

See show notes at www.pasingtheplate.org/64


Resources
Keep the learning and exploration going by visiting these websites and resources mentioned in the episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/64 Ashley Covelli and Lisa Lisson Buzzsprout-17352823 Thu, 10 Jul 2025 05:00:00 -0400 1328 64 full false 63: Slice by Slice: The Story Behind Poundcake and Shortcake 63: Slice by Slice: The Story Behind Poundcake and Shortcake Ever wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcake and shortcake.

Explore old-world baking traditions to their modern-day variations, and get the stories, ingredients, and cultural moments that helped shape these treats into the classics we know today.

History buff, baking enthusiast, or just someone with a sweet tooth? We've got plenty for you to chew on! See show notes at www.passingtheplate.org/63


Resources

Learn more about pound cakes and shortbread with these websites and links mentioned in the episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Ever wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcake and shortcake.

Explore old-world baking traditions to their modern-day variations, and get the stories, ingredients, and cultural moments that helped shape these treats into the classics we know today.

History buff, baking enthusiast, or just someone with a sweet tooth? We've got plenty for you to chew on! See show notes at www.passingtheplate.org/63


Resources

Learn more about pound cakes and shortbread with these websites and links mentioned in the episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/63 Ashley Covelli and Lisa Lisson Buzzsprout-17347481 Thu, 26 Jun 2025 05:00:00 -0400 1582 63 full false 62: Mint & Basil: Ancient Herbs with Modern Appeal 62: Mint & Basil: Ancient Herbs with Modern Appeal Two herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to become essential in Mediterranean cuisine.

This episode connects ancient herbal wisdom with their culinary applications throughout history.

**This episode of is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.

Keep the learning going with these websites and resources.

See show notes at www.passingtheplate.org/62.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Two herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to become essential in Mediterranean cuisine.

This episode connects ancient herbal wisdom with their culinary applications throughout history.

**This episode of is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.

Keep the learning going with these websites and resources.

See show notes at www.passingtheplate.org/62.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/62 Ashley Covelli and Lisa Lisson Buzzsprout-17075513 Thu, 12 Jun 2025 05:00:00 -0400 1619 62 full false 61: Beyond the Pie Crust: The Charm of Fruit and Dough Marriages 61: Beyond the Pie Crust: The Charm of Fruit and Dough Marriages When you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known.

Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that have satisfied hungry families for generations.

**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.

Keep the learning going with this websites and resources:


See show notes at www.passingtheplate.org/61.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> When you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known.

Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that have satisfied hungry families for generations.

**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.

Keep the learning going with this websites and resources:


See show notes at www.passingtheplate.org/61.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/61 Ashley Covelli and Lisa Lisson Buzzsprout-17075140 Thu, 29 May 2025 05:00:00 -0400 1415 61 full false 60: Meet Ashley: Food Writer & Recipe Developer 60: Meet Ashley: Food Writer & Recipe Developer Meet the woman behind the recipes! This week, Lisa sits down with Ashley to uncover the journey that led her to become a food writer, recipe developer, and cooking class instructor. 

This candid conversation serves up a fresh perspective on Ashley's food-focused life.

Find Ashley at:

Keep exploring and learning about Ashley’s food world!

**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.

See show notes at www.passingtheplate.org/60.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Meet the woman behind the recipes! This week, Lisa sits down with Ashley to uncover the journey that led her to become a food writer, recipe developer, and cooking class instructor. 

This candid conversation serves up a fresh perspective on Ashley's food-focused life.

Find Ashley at:

Keep exploring and learning about Ashley’s food world!

**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.

See show notes at www.passingtheplate.org/60.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/60 Ashley Covelli and Lisa Lisson Buzzsprout-17072272 Thu, 15 May 2025 05:00:00 -0400 1626 60 full false 59: Bourbon, Bootleggers, and the Kentucky Derby 59: Bourbon, Bootleggers, and the Kentucky Derby Can't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. 

This week, we're pouring a glass of Kentucky's liquid history as we trace how these spirits shaped American culture. Join us for this spirited conversation just in time for Derby weekend. 

Keep the learning going with these resources and websites:

See show notes at www.passingtheplate.org/59 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Can't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. 

This week, we're pouring a glass of Kentucky's liquid history as we trace how these spirits shaped American culture. Join us for this spirited conversation just in time for Derby weekend. 

Keep the learning going with these resources and websites:

See show notes at www.passingtheplate.org/59 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/59 Ashley Covelli and Lisa Lisson Buzzsprout-17057551 Thu, 01 May 2025 05:00:00 -0400 1220 59 full false 58: Blast from the Past: Easter Celebrations Through the Decades 58: Blast from the Past: Easter Celebrations Through the Decades Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories. 

Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations. 

Keep the exploration and learning going with these resources and websites.

Discover which customs endured and which faded with time. See show notes at www.passingtheplate.org/58.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories. 

Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations. 

Keep the exploration and learning going with these resources and websites.

Discover which customs endured and which faded with time. See show notes at www.passingtheplate.org/58.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/58 Ashley Covelli and Lisa Lisson Buzzsprout-16809147 Thu, 17 Apr 2025 05:00:00 -0400 1918 58 full false 57: Meet Lisa: Family Trees & Food History 57: Meet Lisa: Family Trees & Food History Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.

She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.

Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.

Learn about searching for your ancestors and discovering your family history with the following resources:


Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.

She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.

Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.

Learn about searching for your ancestors and discovering your family history with the following resources:


Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/57 Ashley Covelli and Lisa Lisson Buzzsprout-16665501 Thu, 03 Apr 2025 05:00:00 -0400 1909 57 full false 56: Kitchen Copycat: The Art of Recipe Recreation 56: Kitchen Copycat: The Art of Recipe Recreation Want that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. 

Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. 

Plus, practical tips for experimenting, adjusting portions, and knowing when "close enough" hits the spot. See show notes at www.passingtheplate.org/56 .

Mentioned in the episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Want that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. 

Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. 

Plus, practical tips for experimenting, adjusting portions, and knowing when "close enough" hits the spot. See show notes at www.passingtheplate.org/56 .

Mentioned in the episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/56 Ashley Covelli and Lisa Lisson Buzzsprout-16665245 Thu, 20 Mar 2025 05:00:00 -0400 1055 56 full false 55: Spice Box Stories: Cinnamon Takes Center Stage 55: Spice Box Stories: Cinnamon Takes Center Stage This aromatic spice shaped trade routes and transformed cuisines across continents. 

We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. 

Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 .

Links and websites mentioned in the episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> This aromatic spice shaped trade routes and transformed cuisines across continents. 

We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. 

Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 .

Links and websites mentioned in the episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/55 Ashley Covelli and Lisa Lisson Buzzsprout-16665072 Thu, 06 Mar 2025 05:00:00 -0500 1326 55 full false 54: Side Dish Symphony: Tradition Meets Innovation 54: Side Dish Symphony: Tradition Meets Innovation We're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.

This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!

Keep the learning going as you explore the resources and links in today’s episode.


See show notes at www.passingtheplate.org/54

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> We're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.

This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!

Keep the learning going as you explore the resources and links in today’s episode.


See show notes at www.passingtheplate.org/54

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/54 Ashley Covelli and Lisa Lisson Buzzsprout-16444916 Thu, 20 Feb 2025 05:00:00 -0500 1192 54 full false 53: The Chocolate Files: Past, Present & Possibilities 53: The Chocolate Files: Past, Present & Possibilities We're talking about the yummy history of chocolate and the artistry behind its creation. Learn about the distinct profiles of dark, milk, and white chocolate, plus the secrets of modern chocolatiers.

This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in a whole new light!

 Keep exploring all about chocolate in these websites and resources mentioned in this episode:


See show notes at www.passingtheplate.org/53

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> We're talking about the yummy history of chocolate and the artistry behind its creation. Learn about the distinct profiles of dark, milk, and white chocolate, plus the secrets of modern chocolatiers.

This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in a whole new light!

 Keep exploring all about chocolate in these websites and resources mentioned in this episode:


See show notes at www.passingtheplate.org/53

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/53 Ashley Covelli and Lisa Lisson Buzzsprout-16444710 Thu, 06 Feb 2025 05:00:00 -0500 1058 53 full false 52: Chicken Done Right: Kitchen Stories & Essential Tips 52: Chicken Done Right: Kitchen Stories & Essential Tips We're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy, flavorful results every time.

Learn essential techniques from traditional roasting to modern methods, and discover new ways to bring excitement to your chicken repertoire. Get ready to transform your chicken dinner game!

See show notes at www.passingtheplate.org/52

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> We're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy, flavorful results every time.

Learn essential techniques from traditional roasting to modern methods, and discover new ways to bring excitement to your chicken repertoire. Get ready to transform your chicken dinner game!

See show notes at www.passingtheplate.org/52

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/52 Ashley Covelli and Lisa Lisson Buzzsprout-16443093 Thu, 23 Jan 2025 05:00:00 -0500 1253 52 full false 51: Beyond the Glaze: America's Donut Heritage 51: Beyond the Glaze: America's Donut Heritage We're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a centerpiece of celebrations nationwide. Get ready to experience America's favorite pastry in a whole new way! 

Extend your donut exploration with this links and websites mentioned in the episode:

See show notes at www.passingtheplate.org/51

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> We're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a centerpiece of celebrations nationwide. Get ready to experience America's favorite pastry in a whole new way! 

Extend your donut exploration with this links and websites mentioned in the episode:

See show notes at www.passingtheplate.org/51

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/51 Ashley Covelli and Lisa Lisson Buzzsprout-16391624 Thu, 09 Jan 2025 06:00:00 -0500 1285 51 full false 50: Ringing in the New Year With Global Celebrations 50: Ringing in the New Year With Global Celebrations As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.

This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.

Resources and links mentioned in the episode:



See show notes at www.passingtheplate.org/50

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.

This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.

Resources and links mentioned in the episode:



See show notes at www.passingtheplate.org/50

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/50 Ashley Covelli and Lisa Lisson Buzzsprout-16290973 Thu, 26 Dec 2024 05:00:00 -0500 1711 50 full false 49: Delis, Traditions, and Genealogy: Uncovering Jewish Culinary Roots with Daniel Horowitz of MyHeritage 49: Delis, Traditions, and Genealogy: Uncovering Jewish Culinary Roots with Daniel Horowitz of MyHeritage Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.

Keep exploring and learning with these resources mentioned in the episode:

 

See show notes at www.passingtheplate.org/49

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.

Keep exploring and learning with these resources mentioned in the episode:

 

See show notes at www.passingtheplate.org/49

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/49 Ashley Covelli and Lisa Lisson Buzzsprout-16290212 Thu, 19 Dec 2024 05:00:00 -0500 2286 49 full false 48: Price Check: Grocery Store Comparison 48: Price Check: Grocery Store Comparison In this episode, we’re chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions.

If you're looking for more budget-friendly shopping options, then this episode is for you!

See the show notes at www.passingtheplate.org/48

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> In this episode, we’re chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions.

If you're looking for more budget-friendly shopping options, then this episode is for you!

See the show notes at www.passingtheplate.org/48

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/48 Ashley Covelli and Lisa Lisson Buzzsprout-16211209 Thu, 12 Dec 2024 05:00:00 -0500 2934 48 full false 47: Salt-N-Pepa - Pushing Your Palate 47: Salt-N-Pepa - Pushing Your Palate We’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye. 

Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!

Keep exploring with these resources and links mentioned in this episode:



See show notes at www.passingtheplate.org/47

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> We’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye. 

Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!

Keep exploring with these resources and links mentioned in this episode:



See show notes at www.passingtheplate.org/47

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/47 Ashley Covelli and Lisa Lisson Buzzsprout-16210369 Thu, 05 Dec 2024 05:00:00 -0500 2100 47 full false 46: Turkey Day Detox 46: Turkey Day Detox Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. 

So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers.

 Keep detoxing with these resources and websites mentioned in the episode: 



See show notes at www.passingtheplate.org/46

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. 

So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers.

 Keep detoxing with these resources and websites mentioned in the episode: 



See show notes at www.passingtheplate.org/46

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/46 Ashley Covelli and Lisa Lisson Buzzsprout-16146787 Thu, 28 Nov 2024 05:00:00 -0500 1195 46 full false 45: Blast from the Past: Thanksgiving Celebrations Through the Decades 45: Blast from the Past: Thanksgiving Celebrations Through the Decades Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. 

Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? 

Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!

Keep exploring with these resources mentioned in this episode:



See the show notes at www.passingtheplate.org/45

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. 

Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? 

Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!

Keep exploring with these resources mentioned in this episode:



See the show notes at www.passingtheplate.org/45

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/45 Ashley Covelli and Lisa Lisson Buzzsprout-16073196 Thu, 21 Nov 2024 00:00:00 -0500 2443 45 full false 44: Food as a Time Capsule: Decoding Culinary Clues in Family Photos 44: Food as a Time Capsule: Decoding Culinary Clues in Family Photos In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. 

Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.

Keep the learning going:



See show notes for this episode at www.passingtheplate.org/44

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. 

Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.

Keep the learning going:



See show notes for this episode at www.passingtheplate.org/44

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/44 Ashley Covelli and Lisa Lisson Buzzsprout-16067821 Thu, 14 Nov 2024 05:00:00 -0500 1862 44 full false 43: Less Stress, More Memories: Holiday Hosting Harmony 43: Less Stress, More Memories: Holiday Hosting Harmony The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease.

From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.

See show notes for this episode at www.passingtheplate.org/43

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease.

From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.

See show notes for this episode at www.passingtheplate.org/43

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/43 Ashley Covelli and Lisa Lisson Buzzsprout-15899482 Thu, 07 Nov 2024 05:00:00 -0500 1461 43 full false 42: I Want Candy! 42: I Want Candy! Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats. 

From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet.

 Find the links below to the resources mentioned in this episode: 


 
See show notes for this episode at www.passingtheplate.org/42

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats. 

From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet.

 Find the links below to the resources mentioned in this episode: 


 
See show notes for this episode at www.passingtheplate.org/42

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/42 Ashley Covelli and Lisa Lisson Buzzsprout-15899177 Thu, 31 Oct 2024 05:00:00 -0400 1576 42 full false 41: C is for Cookie 41: C is for Cookie Let's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie.

Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.

See show notes for this episode at www.passsingtheplate.org/41 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Let's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie.

Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.

See show notes for this episode at www.passsingtheplate.org/41 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/41 Ashley Covelli and Lisa Lisson Buzzsprout-15897628 Thu, 24 Oct 2024 05:00:00 -0400 1461 41 full false 40: Nutty for Nuts 40: Nutty for Nuts We're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts.

Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines.

See show notes for this episode at www.passingtheplate.org/40

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> We're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts.

Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines.

See show notes for this episode at www.passingtheplate.org/40

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/40 Ashley Covelli and Lisa Lisson Buzzsprout-15897124 Thu, 17 Oct 2024 05:00:00 -0400 927 40 full false 39: Family History Month Special: Food Stories with Lisa Louise Cooke 39: Family History Month Special: Food Stories with Lisa Louise Cooke We’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes. 

Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors. 

Join us for a conversation that blends genealogy and gastronomy, and learn how to uncover and preserve your own family's culinary heritage.

Keep exploring and learning about your own family history and culinary heritage in the resources below:

 
See show notes for this episode at www.passingtheplate.org/39

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> We’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes. 

Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors. 

Join us for a conversation that blends genealogy and gastronomy, and learn how to uncover and preserve your own family's culinary heritage.

Keep exploring and learning about your own family history and culinary heritage in the resources below:

 
See show notes for this episode at www.passingtheplate.org/39

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/39 Ashley Covelli and Lisa Lisson Buzzsprout-15748639 Thu, 10 Oct 2024 05:00:00 -0400 2385 39 full false Lisa Louise Cooke Ashley Covelli Lisa Lisson 38: Pumpkin Perfection: Beyond the Pie 38: Pumpkin Perfection: Beyond the Pie As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas! 

Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!

Learn more about pumpkins and the resources discussed in this episode:



See show notes for this episode at www.passingtheplate.org/38

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas! 

Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!

Learn more about pumpkins and the resources discussed in this episode:



See show notes for this episode at www.passingtheplate.org/38

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/38 Ashley Covelli and Lisa Lisson Buzzsprout-15842631 Thu, 03 Oct 2024 05:00:00 -0400 1072 38 full false 37: Crunchy & Sweet: Apple-Centric Favorites 37: Crunchy & Sweet: Apple-Centric Favorites As fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures. 

Tune in to discover recipes, hear heartwarming stories, and embrace the flavors of autumn with us.

 Find all the websites, links and resources we mentioned in this episode:
 


See show notes for this episode at www.passingtheplate.org/37 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> As fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures. 

Tune in to discover recipes, hear heartwarming stories, and embrace the flavors of autumn with us.

 Find all the websites, links and resources we mentioned in this episode:
 


See show notes for this episode at www.passingtheplate.org/37 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/37 Ashley Covelli and Lisa Lisson Buzzsprout-15664201 Thu, 26 Sep 2024 05:00:00 -0400 1356 37 full false 36: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 2 36: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 2 Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates. 

Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.

Continue the exploration into tastes and flavors with the websites and resources we mentioned in this episode:

See show notes for this episodes at www.passingtheplate.org/36

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates. 

Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.

Continue the exploration into tastes and flavors with the websites and resources we mentioned in this episode:

See show notes for this episodes at www.passingtheplate.org/36

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/36 Ashley Covelli and Lisa Lisson Buzzsprout-15653250 Thu, 19 Sep 2024 05:00:00 -0400 2369 36 full false 35: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 1 35: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 1 Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. 

Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer.

 Explore further with these websites and resources mentioned in this episode: 


See show notes for this episode at www.passingtheplate.org/35

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. 

Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer.

 Explore further with these websites and resources mentioned in this episode: 


See show notes for this episode at www.passingtheplate.org/35

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/35 Ashley Covelli and Lisa Lisson Buzzsprout-15651650 Thu, 12 Sep 2024 05:00:00 -0400 1566 35 full false 34: Taste Test: Are You a Supertaster? 34: Taste Test: Are You a Supertaster? How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results.

Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences.

See show notes for this episode at www.passingtheplate.org/34 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results.

Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences.

See show notes for this episode at www.passingtheplate.org/34 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/34 Ashley Covelli and Lisa Lisson Buzzsprout-15707702 Fri, 06 Sep 2024 12:00:00 -0400 1657 34 full false 33: Spice It Up: Creating Your Own Flavorful Blends 33: Spice It Up: Creating Your Own Flavorful Blends Spice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we’ll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your culinary creations. 

Tune in to explore the world of DIY spice blends and enhance your cooking with fresh, personalized flavors.

Find the links to all the websites and resources mentioned in today’s episode:


See show notes for this episode at www.passingtheplate.org/33 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Spice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we’ll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your culinary creations. 

Tune in to explore the world of DIY spice blends and enhance your cooking with fresh, personalized flavors.

Find the links to all the websites and resources mentioned in today’s episode:


See show notes for this episode at www.passingtheplate.org/33 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/33 Ashley Covelli and Lisa Lisson Buzzsprout-15583767 Thu, 29 Aug 2024 05:00:00 -0400 1383 33 full false 32: Pancake Palooza: From Family Kitchens to Global Plates 32: Pancake Palooza: From Family Kitchens to Global Plates Pancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives. 

We also look at how different cultures around the world have their own unique versions of pancakes, often tracing back to the early milling of grains and resembling flatbreads. Join us as we celebrate pancakes and share tips and recipes to make your own perfect stack.

 Explore more delicious pancake inspiration with these links and resources mentioned in this episode.

Listen to this episode + get the show notes at www.passingtheplate.org/32

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Pancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives. 

We also look at how different cultures around the world have their own unique versions of pancakes, often tracing back to the early milling of grains and resembling flatbreads. Join us as we celebrate pancakes and share tips and recipes to make your own perfect stack.

 Explore more delicious pancake inspiration with these links and resources mentioned in this episode.

Listen to this episode + get the show notes at www.passingtheplate.org/32

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/32 Ashley Covelli and Lisa Lisson Buzzsprout-15455414 Thu, 22 Aug 2024 05:00:00 -0400 1386 32 full false 31: Taste the World: Exploring Local Flavors on the Road 31: Taste the World: Exploring Local Flavors on the Road Join us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the flavors of the world. 

Tune in for tips on how to get adventurous with food, stories of memorable meals, and the benefits of experiencing new cuisines on your travels.

Explore more travel inspired tastes and culinary history with these links and resources mentioned in this episode.



See show notes for this episode at www.passingtheplate.org/31

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Join us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the flavors of the world. 

Tune in for tips on how to get adventurous with food, stories of memorable meals, and the benefits of experiencing new cuisines on your travels.

Explore more travel inspired tastes and culinary history with these links and resources mentioned in this episode.



See show notes for this episode at www.passingtheplate.org/31

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/31 Ashley Covelli and Lisa Lisson Buzzsprout-15454609 Thu, 15 Aug 2024 05:00:00 -0400 1721 31 full false 30: Beat the Heat & Stay Cool in the Kitchen 30: Beat the Heat & Stay Cool in the Kitchen Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. 

Plus, practical tips to minimize time in front of the stove, including no-heat cooking ideas, slow cooker and Instant Pot recipes, and smart meal prep strategies. Tune in for a refreshing blend of cool recipes and hot tips to make summer dining a breeze!

Explore more about keeping cool in the kitchen this summer with these links and resources mentioned in this episode.


See show notes for this episode at www.passingtheplate.org/30

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. 

Plus, practical tips to minimize time in front of the stove, including no-heat cooking ideas, slow cooker and Instant Pot recipes, and smart meal prep strategies. Tune in for a refreshing blend of cool recipes and hot tips to make summer dining a breeze!

Explore more about keeping cool in the kitchen this summer with these links and resources mentioned in this episode.


See show notes for this episode at www.passingtheplate.org/30

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/30 Ashley Covelli and Lisa Lisson Buzzsprout-15453772 Thu, 08 Aug 2024 05:00:00 -0400 1688 30 full false 29: The Fun and Follies of Food Holidays 29: The Fun and Follies of Food Holidays Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? 

This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. 

Get ready for a lighthearted but insightful look at the holidays that unite us all: food holidays!

Explore more with these resources and links mentioned in the episode:


See show notes for this episode at www.passingtheplate.org/29

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? 

This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. 

Get ready for a lighthearted but insightful look at the holidays that unite us all: food holidays!

Explore more with these resources and links mentioned in the episode:


See show notes for this episode at www.passingtheplate.org/29

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/29 Ashley Covelli and Lisa Lisson Buzzsprout-15271080 Thu, 01 Aug 2024 05:00:00 -0400 1143 29 full false 28: Culinary Rebels: Unveiling the Delicious Secrets of Weird Food Pairings 28: Culinary Rebels: Unveiling the Delicious Secrets of Weird Food Pairings Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations. 

Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are the ones you least expect.

Explore more with these resources and links mentioned in the episode:


See show notes for this episode at www.passingtheplate.org/28

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations. 

Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are the ones you least expect.

Explore more with these resources and links mentioned in the episode:


See show notes for this episode at www.passingtheplate.org/28

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/28 Ashley Covelli and Lisa Lisson Buzzsprout-15270775 Thu, 25 Jul 2024 05:00:00 -0400 1414 28 full false 27: Manners Make the Meal (But Do They Need an Update?) 27: Manners Make the Meal (But Do They Need an Update?) Do your grandma's table manners still hold water?

In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining.

We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals.

 Enjoy the resources and links mentioned in this episode of Passing the Plate.

See show notes for this episode at www.passingtheplate.org/27

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Do your grandma's table manners still hold water?

In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining.

We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals.

 Enjoy the resources and links mentioned in this episode of Passing the Plate.

See show notes for this episode at www.passingtheplate.org/27

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/27 Ashley Covelli and Lisa Lisson Buzzsprout-15243833 Thu, 18 Jul 2024 05:00:00 -0400 1759 27 full false 26: Family, Food, and Finlandia 26: Family, Food, and Finlandia Food is more than just sustenance – it's the language of love and connection across cultures. 

In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. 

We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.

Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources. 

See show notes for this episode at www.passingtheplate.org/26

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Food is more than just sustenance – it's the language of love and connection across cultures. 

In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. 

We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.

Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources. 

See show notes for this episode at www.passingtheplate.org/26

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/26 Ashley Covelli and Lisa Lisson Buzzsprout-15206013 Thu, 11 Jul 2024 05:00:00 -0400 1847 26 full false 25: Favorite Foods for the 4th: BBQ Battles & Summertime Delights 25: Favorite Foods for the 4th: BBQ Battles & Summertime Delights Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates! 

Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor!

Resources and links from the episode:

See show notes for this episode at www.passingtheplate.org/25

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates! 

Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor!

Resources and links from the episode:

See show notes for this episode at www.passingtheplate.org/25

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/25 Ashley Covelli and Lisa Lisson Buzzsprout-15159619 Thu, 04 Jul 2024 05:00:00 -0400 1481 25 full false 24: YOUR Baking Memories with Grandma: Generations of Goodness 24: YOUR Baking Memories with Grandma: Generations of Goodness Step into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode! 

From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen. 

Whether it's grandma's famous pie or her secret cookie recipe, get ready to savor the sweet moments and culinary delights that connect us all to the timeless joy of baking with grandma.

Resources mentioned in this episode: 

See show notes for this episode at www.passingtheplate.org/24

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Step into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode! 

From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen. 

Whether it's grandma's famous pie or her secret cookie recipe, get ready to savor the sweet moments and culinary delights that connect us all to the timeless joy of baking with grandma.

Resources mentioned in this episode: 

See show notes for this episode at www.passingtheplate.org/24

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/24 Ashley Covelli and Lisa Lisson Buzzsprout-15157577 Thu, 27 Jun 2024 05:00:00 -0400 957 24 full false 23: Baking Up Memories with Grandma 23: Baking Up Memories with Grandma Get ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode!

From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way.

And with cleaning up as a valuable part of the cooking process, discover how every moment spent together was a recipe for love and laughter that continues to inspire us today.

Resources and links mentioned in this episode:

See show notes for this episode at www.passingtheplate.org/23

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Get ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode!

From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way.

And with cleaning up as a valuable part of the cooking process, discover how every moment spent together was a recipe for love and laughter that continues to inspire us today.

Resources and links mentioned in this episode:

See show notes for this episode at www.passingtheplate.org/23

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/23 Ashley Covelli and Lisa Lisson Buzzsprout-15157235 Thu, 20 Jun 2024 05:00:00 -0400 933 23 full false 22: Cumin & Coriander: A Spice Odyssey Across Cultures 22: Cumin & Coriander: A Spice Odyssey Across Cultures Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin!

From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin.

Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.

Resources & Links Mentioned in Episode:

See show notes for this episode at www.passingtheplate.org/22

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin!

From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin.

Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.

Resources & Links Mentioned in Episode:

See show notes for this episode at www.passingtheplate.org/22

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/22 Ashley Covelli and Lisa Lisson Buzzsprout-15156981 Thu, 13 Jun 2024 05:00:00 -0400 971 22 full false 21: Secret Sauce: The Quest for Memories 21: Secret Sauce: The Quest for Memories Join us for an episode filled with twists and turns as we explore the world of side quests in research and discovery!

From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations.

Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe hunts, get ready to embark on a journey of exploration and discovery with us.

Resources:


See show notes for this episode at www.passingtheplate.org/21

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Join us for an episode filled with twists and turns as we explore the world of side quests in research and discovery!

From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations.

Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe hunts, get ready to embark on a journey of exploration and discovery with us.

Resources:


See show notes for this episode at www.passingtheplate.org/21

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/21 Ashley Covelli and Lisa Lisson Buzzsprout-15083199 Thu, 06 Jun 2024 05:00:00 -0400 1127 21 full false 20: From Seedling to Supper: Freezing, Dehydrating & More Summer Food Hacks 20: From Seedling to Supper: Freezing, Dehydrating & More Summer Food Hacks Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!

From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round.

Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.

Resources

We talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:

See show notes for this episode at www.passingtheplate.org/20

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!

From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round.

Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.

Resources

We talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:

See show notes for this episode at www.passingtheplate.org/20

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/20 Ashley Covelli and Lisa Lisson Buzzsprout-15068866 Thu, 30 May 2024 05:00:00 -0400 2136 20 full false 19: From Trays to Tales: A Hilarious Look Back at Cafeteria Classics 19: From Trays to Tales: A Hilarious Look Back at Cafeteria Classics Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode!

From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals.

Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.

Resources

Enjoy these helpful resources mentioned in this episode:

See show notes for this episode at www.passingtheplate.org/19

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode!

From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals.

Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.

Resources

Enjoy these helpful resources mentioned in this episode:

See show notes for this episode at www.passingtheplate.org/19

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/19 Ashley Covelli and Lisa Lisson Buzzsprout-15046492 Thu, 23 May 2024 05:00:00 -0400 1484 19 full false 18: Cracking Open the Past: Culinary Treasures from Vintage Cookbooks 18: Cracking Open the Past: Culinary Treasures from Vintage Cookbooks Step into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode! 

From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures. 

Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover the secrets and flavors waiting to be unlocked within their nostalgic pages.

We talked all things related to vintage cookbooks in this episode! Enjoy these helpful resources mentioned in this episode:

See the show notes for this episode at www.passingtheplate.org/18

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Step into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode! 

From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures. 

Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover the secrets and flavors waiting to be unlocked within their nostalgic pages.

We talked all things related to vintage cookbooks in this episode! Enjoy these helpful resources mentioned in this episode:

See the show notes for this episode at www.passingtheplate.org/18

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/18 Ashley Covelli and Lisa Lisson Buzzsprout-15036312 Thu, 16 May 2024 05:00:00 -0400 1484 18 full false 17: Keeping It Together: Organizing Your Genealogy & Culinary Finds 17: Keeping It Together: Organizing Your Genealogy & Culinary Finds Join us for a comprehensive guide to organizing your genealogy research and culinary discoveries in this episode!

From digital apps to tried-and-true methods, we'll share tips and recommendations for keeping track of all those valuable resources.

Whether you're managing family recipes or ancestral records, learn how to create a system that works for you and ensures that no treasure gets lost in the shuffle.

Resources

We talked all things related to the organization in this episode! Enjoy these helpful resources mentioned in this episode:

See the show notes for this episode at www.passingtheplate.org/17 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Join us for a comprehensive guide to organizing your genealogy research and culinary discoveries in this episode!

From digital apps to tried-and-true methods, we'll share tips and recommendations for keeping track of all those valuable resources.

Whether you're managing family recipes or ancestral records, learn how to create a system that works for you and ensures that no treasure gets lost in the shuffle.

Resources

We talked all things related to the organization in this episode! Enjoy these helpful resources mentioned in this episode:

See the show notes for this episode at www.passingtheplate.org/17 

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/17 Ashley Covelli and Lisa Lisson Buzzsprout-14943632 Thu, 09 May 2024 05:00:00 -0400 1923 17 full false 16: Warmth on a Plate: Celebrating the Joy of Comfort Foods 16: Warmth on a Plate: Celebrating the Joy of Comfort Foods Get ready to savor the warmth and joy of comfort foods in this episode, where we explore the dishes that bring us comfort and nourishment during life's most challenging moments.

From rich soups to indulgent desserts, join us for a delicious journey through the flavors of home-cooked comfort.

And with the convenience of modern kitchen appliances like slow cookers and pressure cookers, you can enjoy these soul-soothing creations any time of year, no matter the season.

Resources

Enjoy these helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/16.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Get ready to savor the warmth and joy of comfort foods in this episode, where we explore the dishes that bring us comfort and nourishment during life's most challenging moments.

From rich soups to indulgent desserts, join us for a delicious journey through the flavors of home-cooked comfort.

And with the convenience of modern kitchen appliances like slow cookers and pressure cookers, you can enjoy these soul-soothing creations any time of year, no matter the season.

Resources

Enjoy these helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/16.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/16 Ashley Covelli and Lisa Lisson Buzzsprout-14895366 Thu, 02 May 2024 05:00:00 -0400 1252 16 full false 15: Branching Out: A Beginner's Guide to Family History 15: Branching Out: A Beginner's Guide to Family History Get ready to dive into the fascinating world of genealogy as we explore how to start uncovering your family history and building your family tree!

Join us for an episode filled with expert tips, practical advice, and Lisa's handpicked list of favorite genealogy resources to help you get started on your ancestral journey.

From online databases to local archives, discover the tools and techniques you need to begin tracing your roots and uncovering the stories of your ancestors.

Resources


See show notes for this episode at www.passingtheplate.org/15.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Get ready to dive into the fascinating world of genealogy as we explore how to start uncovering your family history and building your family tree!

Join us for an episode filled with expert tips, practical advice, and Lisa's handpicked list of favorite genealogy resources to help you get started on your ancestral journey.

From online databases to local archives, discover the tools and techniques you need to begin tracing your roots and uncovering the stories of your ancestors.

Resources


See show notes for this episode at www.passingtheplate.org/15.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/15 Ashley Covelli and Lisa Lisson Buzzsprout-14852001 Thu, 25 Apr 2024 05:00:00 -0400 1397 15 full false 14: Tying the Knot: Wedding Foods & Traditions Unwrapped 14: Tying the Knot: Wedding Foods & Traditions Unwrapped Love is in the air as we delve into the world of wedding foods and traditions while preparing for Lisa's daughter's special day.

From mouthwatering menus to time-honored rituals, join us on this flavorful journey through the culinary traditions that unite hearts and create lifelong memories.

Resources


See show notes for this episode at www.passingtheplate.org/14.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Love is in the air as we delve into the world of wedding foods and traditions while preparing for Lisa's daughter's special day.

From mouthwatering menus to time-honored rituals, join us on this flavorful journey through the culinary traditions that unite hearts and create lifelong memories.

Resources


See show notes for this episode at www.passingtheplate.org/14.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/14 Ashley Covelli and Lisa Lisson Buzzsprout-14851541 Thu, 18 Apr 2024 05:00:00 -0400 1618 14 full false 13: A Baker's Dozen: Favorite Genealogy & Gastronomy Gems 13: A Baker's Dozen: Favorite Genealogy & Gastronomy Gems As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity.

From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.

Resources

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity.

From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.

Resources

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/13 Ashley Covelli and Lisa Lisson Buzzsprout-14635687 Thu, 11 Apr 2024 05:00:00 -0400 1424 13 full false 12: Family Recipe Remix! 12: Family Recipe Remix! Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens.

From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage.

Resources

We swapped family recipes and got into our kitchens in this episode. Enjoy these fun links and helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/12.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens.

From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage.

Resources

We swapped family recipes and got into our kitchens in this episode. Enjoy these fun links and helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/12.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/12 Ashley Covelli and Lisa Lisson Buzzsprout-14635177 Thu, 04 Apr 2024 05:00:00 -0400 2124 12 full false 11: Easter Egg Extravaganza: From Decorations to Delicacies 11: Easter Egg Extravaganza: From Decorations to Delicacies Join us for an egg-stravagant celebration of Easter as we explore the delightful world of decorating and enjoying hard-boiled eggs!

From whimsical designs to delectable dishes, discover creative ways to make the most of this seasonal favorite.

Whether you're a novice decorator or a seasoned pro, there's something egg-citing waiting for you in this festive episode.

Resources

We talked all things related to the hard boiled egg in this episode! Enjoy these yummy links and helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/11.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Join us for an egg-stravagant celebration of Easter as we explore the delightful world of decorating and enjoying hard-boiled eggs!

From whimsical designs to delectable dishes, discover creative ways to make the most of this seasonal favorite.

Whether you're a novice decorator or a seasoned pro, there's something egg-citing waiting for you in this festive episode.

Resources

We talked all things related to the hard boiled egg in this episode! Enjoy these yummy links and helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/11.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/11 Ashley Covelli and Lisa Lisson Buzzsprout-14632291 Thu, 28 Mar 2024 05:00:00 -0400 1756 11 full false 10: Game On: Food Trivia & Kitchen Fun 10: Game On: Food Trivia & Kitchen Fun Let the games begin as we embark on a culinary adventure filled with food trivia, challenges, and plenty of excitement!

Join us for an episode packed with laughter and learning as we explore the playful side of cooking.

From testing your food knowledge to getting creative in the kitchen, discover how playing games can add a whole new level of enjoyment to your culinary journey.

Resources

There is fun to be had in the kitchen and in the search for family history. Enjoy these fun links and helpful resources mentioned in this episode:


See shownotes for this episode at www.passingtheplate.org/10.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Let the games begin as we embark on a culinary adventure filled with food trivia, challenges, and plenty of excitement!

Join us for an episode packed with laughter and learning as we explore the playful side of cooking.

From testing your food knowledge to getting creative in the kitchen, discover how playing games can add a whole new level of enjoyment to your culinary journey.

Resources

There is fun to be had in the kitchen and in the search for family history. Enjoy these fun links and helpful resources mentioned in this episode:


See shownotes for this episode at www.passingtheplate.org/10.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/10 Ashley Covelli and Lisa Lisson Buzzsprout-14564401 Thu, 21 Mar 2024 05:00:00 -0400 1886 10 full false 09: Beyond the Brew: Sweet and Savory Delights with Coffee 09: Beyond the Brew: Sweet and Savory Delights with Coffee Forget what you know about coffee! This episode takes you on a delicious detour beyond the steaming mug, exploring the incredible versatility of coffee in the world of food.

Get ready to have your taste buds tantalized as we unveil the sweet and savory secrets hidden within those roasted beans.

Whether you're a seasoned gourmand or a kitchen novice, you'll discover a whole new way to savor the bean.

Resources


See shownotes for this episode at www.passingtheplate.org/09.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Forget what you know about coffee! This episode takes you on a delicious detour beyond the steaming mug, exploring the incredible versatility of coffee in the world of food.

Get ready to have your taste buds tantalized as we unveil the sweet and savory secrets hidden within those roasted beans.

Whether you're a seasoned gourmand or a kitchen novice, you'll discover a whole new way to savor the bean.

Resources


See shownotes for this episode at www.passingtheplate.org/09.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/09 Ashley Covelli and Lisa Lisson Buzzsprout-14563812 Thu, 14 Mar 2024 05:00:00 -0400 1349 9 full false 08: Brewing up Memories: Exploring the Coffee Traditions of Our Ancestors 08: Brewing up Memories: Exploring the Coffee Traditions of Our Ancestors In this episode, we embark on a journey through time and taste, exploring the rich and diverse coffee traditions of our ancestors.

From a late 17th-century coffee house in London to exploring our favorite coffee grinds and brews, we're talking all about coffee! So, grab your favorite cup of joe and settle in for a heartwarming conversation about the cultural tapestry woven around coffee.

We'll explore the memories brewed into every cup, and discover how this ancient beverage continues to connect us to our past and present.

Resources

We talked all things coffee in this episode! Enjoy these fun links and helpful resources mentioned in this episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> In this episode, we embark on a journey through time and taste, exploring the rich and diverse coffee traditions of our ancestors.

From a late 17th-century coffee house in London to exploring our favorite coffee grinds and brews, we're talking all about coffee! So, grab your favorite cup of joe and settle in for a heartwarming conversation about the cultural tapestry woven around coffee.

We'll explore the memories brewed into every cup, and discover how this ancient beverage continues to connect us to our past and present.

Resources

We talked all things coffee in this episode! Enjoy these fun links and helpful resources mentioned in this episode:

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/08 Ashley Covelli and Lisa Lisson Buzzsprout-14563166 Thu, 07 Mar 2024 05:00:00 -0500 1404 8 full false 07: Culinary Calamities: When the Whisk Meets the Wall 07: Culinary Calamities: When the Whisk Meets the Wall Who hasn't witnessed a molten brownie ooze into the oven's netherworld, or watched in horrified fascination as a perfectly poached egg morphs into a gooey alien life form?

In this episode, we raise a (slightly singed) spatula to the messy, hilarious, and surprisingly liberating world of kitchen mishaps. We'll share our own epic culinary fails, from oven fires to an oily mess of an overturned bottle of olive oil, and revel in the universal truth: everyone burns dinner sometimes. Join us as we explore the hilarity of kitchen chaos, learn (mostly) helpful tips to avoid future disasters, and discover the unexpected charm of embracing the unexpected. Remember, perfection is overrated – true kitchen magic lies in the laughter, the improvisations, and the stories born from spilled milk and scorched cookies.

So, grab your oven mitts, dust off your apron (and your sense of humor), and join us for a delicious celebration of culinary calamity. Buckle up, butterfingers, it's gonna be a wild ride!

Resources

Kitchen mishaps happen to everyone! Enjoy (or commiserate!) with these fun links and helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/07.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Who hasn't witnessed a molten brownie ooze into the oven's netherworld, or watched in horrified fascination as a perfectly poached egg morphs into a gooey alien life form?

In this episode, we raise a (slightly singed) spatula to the messy, hilarious, and surprisingly liberating world of kitchen mishaps. We'll share our own epic culinary fails, from oven fires to an oily mess of an overturned bottle of olive oil, and revel in the universal truth: everyone burns dinner sometimes. Join us as we explore the hilarity of kitchen chaos, learn (mostly) helpful tips to avoid future disasters, and discover the unexpected charm of embracing the unexpected. Remember, perfection is overrated – true kitchen magic lies in the laughter, the improvisations, and the stories born from spilled milk and scorched cookies.

So, grab your oven mitts, dust off your apron (and your sense of humor), and join us for a delicious celebration of culinary calamity. Buckle up, butterfingers, it's gonna be a wild ride!

Resources

Kitchen mishaps happen to everyone! Enjoy (or commiserate!) with these fun links and helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/07.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/07 Ashley Covelli and Lisa Lisson Buzzsprout-14334970 Thu, 29 Feb 2024 05:00:00 -0500 1539 7 full false 06: Bringing New Traditions to the Table 06: Bringing New Traditions to the Table Forget dusty cookbooks and rigid rituals! In this episode, we break free from the "must-follow" and celebrate the evolution of family food traditions.

We'll unlock the secret ingredient – YOU – and explore how new families forge their own culinary identities. Dive into the delicious dance of merging tastes, blending holidays, and weaving new flavors into the tapestry of tradition.

Join us as we rewrite the script for the next generation's dinnertime stories. Remember, the past nourishes, the present inspires, and the future? It's simmering on your stove, waiting to be savored. Bon appétit, and make it memorable!

Resources

As you look to create your own family food favorites and traditions, the links mentioned in this episode will serve as inspiration:


See shownotes for this episode at www.passingtheplate.org/06.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Forget dusty cookbooks and rigid rituals! In this episode, we break free from the "must-follow" and celebrate the evolution of family food traditions.

We'll unlock the secret ingredient – YOU – and explore how new families forge their own culinary identities. Dive into the delicious dance of merging tastes, blending holidays, and weaving new flavors into the tapestry of tradition.

Join us as we rewrite the script for the next generation's dinnertime stories. Remember, the past nourishes, the present inspires, and the future? It's simmering on your stove, waiting to be savored. Bon appétit, and make it memorable!

Resources

As you look to create your own family food favorites and traditions, the links mentioned in this episode will serve as inspiration:


See shownotes for this episode at www.passingtheplate.org/06.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/06 Ashley Covelli and Lisa Lisson Buzzsprout-14329266 Thu, 22 Feb 2024 05:00:00 -0500 1685 6 full false 05: Tips for Modifying Recipes and Recovering Picky Eaters 05: Tips for Modifying Recipes and Recovering Picky Eaters Remember Grandma's deviled eggs? They might be legendary, but what if your palate craves a touch less mayo?

In this episode, we go beyond "modernization" and dive into the art of mindful recipe modification. We'll tackle the age-old debate: beans in chili, blasphemy or blessing? Explore ingredient swaps that respect heritage while igniting your culinary creativity.

Join us as we show you how to become the maestro of your kitchen, creating dishes that honor the past while satisfying modern palates (and maybe even coaxing picky eaters to the table). Remember, culinary evolution is a beautiful thing – so grab your whisk, open your mind, and get ready to rewrite the family cookbook (with love, of course).

Resources

Here are the links to the recipes we talked about in the episode:

See show notes for this episode at www.passingtheplate.org/05.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Remember Grandma's deviled eggs? They might be legendary, but what if your palate craves a touch less mayo?

In this episode, we go beyond "modernization" and dive into the art of mindful recipe modification. We'll tackle the age-old debate: beans in chili, blasphemy or blessing? Explore ingredient swaps that respect heritage while igniting your culinary creativity.

Join us as we show you how to become the maestro of your kitchen, creating dishes that honor the past while satisfying modern palates (and maybe even coaxing picky eaters to the table). Remember, culinary evolution is a beautiful thing – so grab your whisk, open your mind, and get ready to rewrite the family cookbook (with love, of course).

Resources

Here are the links to the recipes we talked about in the episode:

See show notes for this episode at www.passingtheplate.org/05.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/05 Ashley Covelli and Lisa Lisson Buzzsprout-14328749 Thu, 15 Feb 2024 05:00:00 -0500 1631 5 full false 04: How Tourism Can Connect You to Your Roots 04: How Tourism Can Connect You to Your Roots Ever craved a bite of your great-grandmother's strudel while strolling through Prague? Or felt a pang of connection over fiery Cajun gumbo in Louisiana?

In this episode, we explore the surprising ways food and travel intertwine to illuminate your family's tapestry. We'll embark on culinary odysseys, from ethnic food tours bursting with ancestral flavors to regional feasts revealing the stories simmering beneath each simmering pot.

So, pack your taste buds, dust off your family tree, and join us as we embark on a delicious journey of self-discovery. Remember, sometimes the most profound conversations happen over a shared plate, and the most vibrant history books are written in the language of spices. Bon appétit, and bon voyage!

Resources

These are the links and websites mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/04.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Ever craved a bite of your great-grandmother's strudel while strolling through Prague? Or felt a pang of connection over fiery Cajun gumbo in Louisiana?

In this episode, we explore the surprising ways food and travel intertwine to illuminate your family's tapestry. We'll embark on culinary odysseys, from ethnic food tours bursting with ancestral flavors to regional feasts revealing the stories simmering beneath each simmering pot.

So, pack your taste buds, dust off your family tree, and join us as we embark on a delicious journey of self-discovery. Remember, sometimes the most profound conversations happen over a shared plate, and the most vibrant history books are written in the language of spices. Bon appétit, and bon voyage!

Resources

These are the links and websites mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/04.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/04 Ashley Covelli and Lisa Lisson Buzzsprout-14328732 Thu, 08 Feb 2024 05:00:00 -0500 1458 4 full false 03: How to Modernize Family Recipes So You’ll Actually Make Them 03: How to Modernize Family Recipes So You’ll Actually Make Them Grandma's casserole holds a universe of love, but let's be honest – sometimes, its crust needs a little crunch update. In this episode, we tackle the culinary conundrum: How do we honor cherished recipes while making them thrill the modern palates?

We'll explore creative ingredient swaps, dietary adaptations, and kitchen hacks that streamline prep without sacrificing soul. Join us as we uncover the hidden potential within your family's culinary classics, transforming them into dishes that nourish both body and memory.

Get ready to fire up your culinary imagination and savor the satisfaction of breathing new life into your favorite family dishes. It's time to make your ancestors proud!

Resources

These are the websites, links and recipes mentioned in this podcast episode.


Do You Have a Story?


See shownote

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Grandma's casserole holds a universe of love, but let's be honest – sometimes, its crust needs a little crunch update. In this episode, we tackle the culinary conundrum: How do we honor cherished recipes while making them thrill the modern palates?

We'll explore creative ingredient swaps, dietary adaptations, and kitchen hacks that streamline prep without sacrificing soul. Join us as we uncover the hidden potential within your family's culinary classics, transforming them into dishes that nourish both body and memory.

Get ready to fire up your culinary imagination and savor the satisfaction of breathing new life into your favorite family dishes. It's time to make your ancestors proud!

Resources

These are the websites, links and recipes mentioned in this podcast episode.


Do You Have a Story?


See shownote

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/03 Ashley Covelli and Lisa Lisson Buzzsprout-14250239 Thu, 01 Feb 2024 05:00:00 -0500 1347 3 full false 02: Capture Your Family Recipes Before They Fade Away 02: Capture Your Family Recipes Before They Fade Away Cracked index cards scribbled with fading ink. Grandmothers humming forgotten melodies over simmering pots. Memories swirling like spices in the air – but how do we hold onto these culinary whispers before they vanish like smoke?

In this episode, we delve into the art of recipe preservation, offering practical tips and heartfelt insights to transform cherished kitchen lore into vibrant, living legacies. We'll explore the steps to ensure your family's culinary tapestry endures for generations.

So, grab your pen, fire up the recording app, and join us as we embark on a mission to safeguard the flavors that bind us. Let's ensure the next bite isn't just delicious, but a delicious echo of the past.

Resources

As you work to capture your own family’s recipes, you may find these articles and resources helpful:


See show notes for this episode at www.passingtheplate.org/02.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Cracked index cards scribbled with fading ink. Grandmothers humming forgotten melodies over simmering pots. Memories swirling like spices in the air – but how do we hold onto these culinary whispers before they vanish like smoke?

In this episode, we delve into the art of recipe preservation, offering practical tips and heartfelt insights to transform cherished kitchen lore into vibrant, living legacies. We'll explore the steps to ensure your family's culinary tapestry endures for generations.

So, grab your pen, fire up the recording app, and join us as we embark on a mission to safeguard the flavors that bind us. Let's ensure the next bite isn't just delicious, but a delicious echo of the past.

Resources

As you work to capture your own family’s recipes, you may find these articles and resources helpful:


See show notes for this episode at www.passingtheplate.org/02.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/02 Ashley Covelli and Lisa Lisson Buzzsprout-14249982 Thu, 01 Feb 2024 05:00:00 -0500 1283 2 full false 01: Welcome to the Passing the Plate Podcast 01: Welcome to the Passing the Plate Podcast Dive into the delicious intersection of family lore, cultural tapestry, and culinary legacy with "Passing the Plate." This podcast explores the stories simmering beneath surface-level recipes, unearthing the fascinating histories interwoven with each heirloom dish. 

We'll travel across generations, savoring the whispers of forgotten traditions and untangling the intricate threads of cultural influence. Forget mere fuel – here, food becomes a vibrant narrative, a love letter inscribed on parchment and passed down through time.

So, pull up a virtual chair, dust off the ancestral cookbook, and join us as we ignite the oven of inquiry and savor the rich flavors of memory. "Passing the Plate": Where history simmers, culture spices, and legacy rises with every bite.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> Dive into the delicious intersection of family lore, cultural tapestry, and culinary legacy with "Passing the Plate." This podcast explores the stories simmering beneath surface-level recipes, unearthing the fascinating histories interwoven with each heirloom dish. 

We'll travel across generations, savoring the whispers of forgotten traditions and untangling the intricate threads of cultural influence. Forget mere fuel – here, food becomes a vibrant narrative, a love letter inscribed on parchment and passed down through time.

So, pull up a virtual chair, dust off the ancestral cookbook, and join us as we ignite the oven of inquiry and savor the rich flavors of memory. "Passing the Plate": Where history simmers, culture spices, and legacy rises with every bite.

Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

]]> https://passingtheplate.org/01 Ashley Covelli and Lisa Lisson Buzzsprout-14248716 Thu, 01 Feb 2024 05:00:00 -0500 172 1 full false