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  <title>Wicked Pig BBQ Podcast</title>

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  <copyright>© 2026 Wicked Pig BBQ Podcast</copyright>
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  <itunes:author>Tim Jarvis</itunes:author>
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  <description><![CDATA[<p>Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!<br><br>New recording's each week on a charcoal scented Sunday.&nbsp;</p>]]></description>
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  <item>
    <itunes:title>Ep 29 / American Royal Recap &amp; Season in Review</itunes:title>
    <title>Ep 29 / American Royal Recap &amp; Season in Review</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim, Mary and Brian wrap up the 2025 competition season and talk about their first experience at the American Royal World Series of BBQ.  Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your styl...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim, Mary and Brian wrap up the 2025 competition season and talk about their first experience at the American Royal World Series of BBQ. </p><p>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim, Mary and Brian wrap up the 2025 competition season and talk about their first experience at the American Royal World Series of BBQ. </p><p>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <itunes:author>Tim Jarvis/MaryJarvis/Brian Harrison</itunes:author>
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    <pubDate>Sat, 15 Nov 2025 09:00:00 -0600</pubDate>
    <itunes:duration>4136</itunes:duration>
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    <itunes:season>3</itunes:season>
    <itunes:episode>8</itunes:episode>
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  <item>
    <itunes:title>Ep 28 / Tailgate Top 10 Things to Bring</itunes:title>
    <title>Ep 28 / Tailgate Top 10 Things to Bring</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about the top 10 items you need to bring to a tailgate. It is football season after all! And much more.  Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you ...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the top 10 items you need to bring to a tailgate. It is football season after all! And much more.</p><p><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the top 10 items you need to bring to a tailgate. It is football season after all! And much more.</p><p><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <pubDate>Wed, 01 Oct 2025 16:00:00 -0500</pubDate>
    <itunes:duration>3078</itunes:duration>
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    <itunes:season>3</itunes:season>
    <itunes:episode>7</itunes:episode>
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  <item>
    <itunes:title>Ep 27 / Prime Rib / Madison Ribberfest</itunes:title>
    <title>Ep 27 / Prime Rib / Madison Ribberfest</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about smokin' a prime rib. Wicked Pig has been doing some catering jobs and they summarize the Madison Ribberfest BBQ contest.  Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about smokin&apos; a prime rib. Wicked Pig has been doing some catering jobs and they summarize the Madison Ribberfest BBQ contest.<br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about smokin&apos; a prime rib. Wicked Pig has been doing some catering jobs and they summarize the Madison Ribberfest BBQ contest.<br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <pubDate>Thu, 11 Sep 2025 19:00:00 -0500</pubDate>
    <itunes:duration>3796</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel, Lone, Star, Grillz</itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>6</itunes:episode>
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  <item>
    <itunes:title>Ep 26 / Guess Who&#39;s Back? / Competitions, Backyard Grilling &amp; Catching Up </itunes:title>
    <title>Ep 26 / Guess Who&#39;s Back? / Competitions, Backyard Grilling &amp; Catching Up </title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary have a lot of wicked topics to catch up on since it has been a while since we last recorded an episode. We've done 4 competitions in that span of time and cooked a lot of backyard recipes!   Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We t...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary have a lot of wicked topics to catch up on since it has been a while since we last recorded an episode. We&apos;ve done 4 competitions in that span of time and cooked a lot of backyard recipes! <br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary have a lot of wicked topics to catch up on since it has been a while since we last recorded an episode. We&apos;ve done 4 competitions in that span of time and cooked a lot of backyard recipes! <br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Tue, 05 Aug 2025 12:00:00 -0500</pubDate>
    <itunes:duration>3613</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel, Lone, Star, Grillz</itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>5</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
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    <itunes:title>Ep 25 / The BEST Pork Loin I&#39;ve made &amp; Smoke on the Shores</itunes:title>
    <title>Ep 25 / The BEST Pork Loin I&#39;ve made &amp; Smoke on the Shores</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about the Compart Duroc Pork Loin Tim smoked on his Lone Star Grillz smoker. They also talk about their first competition of the season - Smoke on the Shores.   Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard c...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the Compart Duroc Pork Loin Tim smoked on his Lone Star Grillz smoker. They also talk about their first competition of the season - Smoke on the Shores. <br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the Compart Duroc Pork Loin Tim smoked on his Lone Star Grillz smoker. They also talk about their first competition of the season - Smoke on the Shores. <br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Mon, 31 Mar 2025 10:00:00 -0500</pubDate>
    <itunes:duration>4102</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel, Lone, Star, Grillz</itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>4</itunes:episode>
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  <item>
    <itunes:title>Ep 24 / Chicken Wings &amp; Differences in Rib Cuts</itunes:title>
    <title>Ep 24 / Chicken Wings &amp; Differences in Rib Cuts</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary discuss the three different flavors of chicken wings from the Super Bowl. They also answer a listener question about the difference in the cuts of ribs.  Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ co...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary discuss the three different flavors of chicken wings from the Super Bowl. They also answer a listener question about the difference in the cuts of ribs.<br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary discuss the three different flavors of chicken wings from the Super Bowl. They also answer a listener question about the difference in the cuts of ribs.<br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Sun, 23 Feb 2025 15:00:00 -0600</pubDate>
    <itunes:duration>3176</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel, Lone, Star, Grillz</itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>3</itunes:episode>
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    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>Ep 23 / Super Bowl Foods &amp; Pork Steaks &amp; Ribs on the Lone Star</itunes:title>
    <title>Ep 23 / Super Bowl Foods &amp; Pork Steaks &amp; Ribs on the Lone Star</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary discuss their favorite Super Bowl foods. They also discuss the pork steak and rib cooks they recently did.    Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary discuss their favorite Super Bowl foods. They also discuss the pork steak and rib cooks they recently did.  <br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary discuss their favorite Super Bowl foods. They also discuss the pork steak and rib cooks they recently did.  <br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Sat, 08 Feb 2025 18:00:00 -0600</pubDate>
    <itunes:duration>3721</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel, Lone, Star, Grillz</itunes:keywords>
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  <item>
    <itunes:title>Ep 22 / Australian Ribeyes &amp; Australian Rib Loin</itunes:title>
    <title>Ep 22 / Australian Ribeyes &amp; Australian Rib Loin</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary return after the holiday break to talk about the amazing Australian Ribeyes Tim grilled on Christmas Eve. They also discuss the Christmas Day ham and the Australian Rib Loin (prime rib) they most recently had.    Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with y...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary return after the holiday break to talk about the amazing Australian Ribeyes Tim grilled on Christmas Eve. They also discuss the Christmas Day ham and the Australian Rib Loin (prime rib) they most recently had.  <br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary return after the holiday break to talk about the amazing Australian Ribeyes Tim grilled on Christmas Eve. They also discuss the Christmas Day ham and the Australian Rib Loin (prime rib) they most recently had.  <br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Fri, 17 Jan 2025 11:00:00 -0600</pubDate>
    <itunes:duration>4044</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel, Lone, Star, Grillz</itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>1</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>Ep 21 / 12 Gadget Gift Ideas</itunes:title>
    <title>Ep 21 / 12 Gadget Gift Ideas</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary share each of their own top 12 gift ideas for the holiday season. Gadgets and accessories for the outdoor and indoor cook. There will be something for everyone!  Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' an...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary share each of their own top 12 gift ideas for the holiday season. Gadgets and accessories for the outdoor and indoor cook. There will be something for everyone!<br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary share each of their own top 12 gift ideas for the holiday season. Gadgets and accessories for the outdoor and indoor cook. There will be something for everyone!<br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Sun, 08 Dec 2024 14:00:00 -0600</pubDate>
    <itunes:duration>3716</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel, Lone, Star, Grillz</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>16</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>Ep 20 / Smoked Turkey Recipe &amp; the Sides</itunes:title>
    <title>Ep 20 / Smoked Turkey Recipe &amp; the Sides</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary share Tim's smoked turkey recipe. Mary shares recipes from some of her favorites sides and desserts. Happy Thanksgiving!  Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we ...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary share Tim&apos;s smoked turkey recipe. Mary shares recipes from some of her favorites sides and desserts. Happy Thanksgiving!<br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary share Tim&apos;s smoked turkey recipe. Mary shares recipes from some of her favorites sides and desserts. Happy Thanksgiving!<br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Sun, 24 Nov 2024 17:00:00 -0600</pubDate>
    <itunes:duration>3404</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel, Lone, Star, Grillz</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>15</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>true</itunes:explicit>
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  <item>
    <itunes:title>Ep 19 / Turkeys &amp; Does Steakhouse </itunes:title>
    <title>Ep 19 / Turkeys &amp; Does Steakhouse </title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about their favorite way to prepare a turkey for Thanksgiving. They also discuss Does Steakhouse. Amazing!   Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we wel...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about their favorite way to prepare a turkey for Thanksgiving. They also discuss Does Steakhouse. Amazing! <br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about their favorite way to prepare a turkey for Thanksgiving. They also discuss Does Steakhouse. Amazing! <br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
    <guid isPermaLink="false">Buzzsprout-16095573</guid>
    <pubDate>Tue, 12 Nov 2024 18:00:00 -0600</pubDate>
    <itunes:duration>3753</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel, Lone, Star, Grillz</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>14</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Ep 18 / New Smoker, Pork Steaks &amp; Chili Cook Off</itunes:title>
    <title>Ep 18 / New Smoker, Pork Steaks &amp; Chili Cook Off</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary (more Tim) are excited that their new offset Lone Star Grillz Smoker has finally arrived. It was a 27 week wait! Tim tries a new pork steak recipe. How did that turn out? Listen and see. The Wicked Pig BBQ team tries their first ever chili cook-off and made the finals!  Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.  Welcome to the Wicked Pig BBQ P...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary (more Tim) are excited that their new offset Lone Star Grillz Smoker has finally arrived. It was a 27 week wait! Tim tries a new pork steak recipe. How did that turn out? Listen and see. The Wicked Pig BBQ team tries their first ever chili cook-off and made the finals!<br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary (more Tim) are excited that their new offset Lone Star Grillz Smoker has finally arrived. It was a 27 week wait! Tim tries a new pork steak recipe. How did that turn out? Listen and see. The Wicked Pig BBQ team tries their first ever chili cook-off and made the finals!<br/><br/>Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:image href="https://storage.buzzsprout.com/4x58pkcq6idrepuzncvlieue437l?.jpg" />
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
    <guid isPermaLink="false">Buzzsprout-16040940</guid>
    <pubDate>Sun, 03 Nov 2024 15:00:00 -0600</pubDate>
    <itunes:duration>4152</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel, Lone, Star, Grillz</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>13</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>Ep 17 / Praise the Lard BBQ Competition (17th St BBQ)</itunes:title>
    <title>Ep 17 / Praise the Lard BBQ Competition (17th St BBQ)</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary are joined by Brian Harrison and talk about their most recent BBQ Competition, which is one of the best in the country. The Praise the Lard BBQ Competition hosted by 17th Street BBQ in Murphysboro, IL.  Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all thin...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary are joined by Brian Harrison and talk about their most recent BBQ Competition, which is one of the best in the country. The Praise the Lard BBQ Competition hosted by 17th Street BBQ in Murphysboro, IL.<br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary are joined by Brian Harrison and talk about their most recent BBQ Competition, which is one of the best in the country. The Praise the Lard BBQ Competition hosted by 17th Street BBQ in Murphysboro, IL.<br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis / Brian Harrison</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15889432</guid>
    <pubDate>Tue, 08 Oct 2024 09:00:00 -0500</pubDate>
    <itunes:duration>3541</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>12</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Ep 16 / Pit Boss Champion Barrel Smoker Review</itunes:title>
    <title>Ep 16 / Pit Boss Champion Barrel Smoker Review</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary review the new Pit Boss Champion Barrel Smoker. All the pros and cons after multiple cooks. Do they recommend the smoker? Listen to find out!  Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, w...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary review the new Pit Boss Champion Barrel Smoker. All the pros and cons after multiple cooks. Do they recommend the smoker? Listen to find out!<br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary review the new Pit Boss Champion Barrel Smoker. All the pros and cons after multiple cooks. Do they recommend the smoker? Listen to find out!<br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15852645</guid>
    <pubDate>Tue, 01 Oct 2024 17:00:00 -0500</pubDate>
    <itunes:duration>3469</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket, pit, boss, champion, barrel</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>11</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>Ep 15 / Breakfast on the Blackstone</itunes:title>
    <title>Ep 15 / Breakfast on the Blackstone</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about the venison breakfast Tim prepared on the Blackstone griddle top. They also discuss their upcoming BBQ Competition "Smokin' on Main" in Collinsville, IL.   Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ con...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the venison breakfast Tim prepared on the Blackstone griddle top. They also discuss their upcoming BBQ Competition &quot;Smokin&apos; on Main&quot; in Collinsville, IL. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the venison breakfast Tim prepared on the Blackstone griddle top. They also discuss their upcoming BBQ Competition &quot;Smokin&apos; on Main&quot; in Collinsville, IL. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Mon, 22 Jul 2024 11:00:00 -0500</pubDate>
    <itunes:duration>3156</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>10</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Ep 14 / Backyard Brisket &amp; Pork Butts for the 4th of July </itunes:title>
    <title>Ep 14 / Backyard Brisket &amp; Pork Butts for the 4th of July </title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about Tim's backyard brisket recipe. It's pretty close to the exact same recipe that started his BBQ journey 7 years ago. Then they discuss Tim's pork butt recipe, which was devoured by all on the 4th of July.    Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listene...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about Tim&apos;s backyard brisket recipe. It&apos;s pretty close to the exact same recipe that started his BBQ journey 7 years ago. Then they discuss Tim&apos;s pork butt recipe, which was devoured by all on the 4th of July.  <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about Tim&apos;s backyard brisket recipe. It&apos;s pretty close to the exact same recipe that started his BBQ journey 7 years ago. Then they discuss Tim&apos;s pork butt recipe, which was devoured by all on the 4th of July.  <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15416225</guid>
    <pubDate>Mon, 15 Jul 2024 10:00:00 -0500</pubDate>
    <itunes:duration>3769</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>9</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Ep 13 / Jamaica &amp; A+ Pork Steaks</itunes:title>
    <title>Ep 13 / Jamaica &amp; A+ Pork Steaks</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about their vacation to Jamaica and the food they ate. They also talk about hamburgers, deer brats, elk sausages and more since they have been home. Let's not forget the pork steaks. Tim keeps grilling an A grade pork steak, but he is missing the secret sauce from an A+.   Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about their vacation to Jamaica and the food they ate. They also talk about hamburgers, deer brats, elk sausages and more since they have been home. Let&apos;s not forget the pork steaks. Tim keeps grilling an A grade pork steak, but he is missing the secret sauce from an A+. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about their vacation to Jamaica and the food they ate. They also talk about hamburgers, deer brats, elk sausages and more since they have been home. Let&apos;s not forget the pork steaks. Tim keeps grilling an A grade pork steak, but he is missing the secret sauce from an A+. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15299280</guid>
    <pubDate>Sun, 23 Jun 2024 20:00:00 -0500</pubDate>
    <itunes:duration>3614</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>8</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Ep 12 / All Top 10s at the Give Local First BBQ Contest</itunes:title>
    <title>Ep 12 / All Top 10s at the Give Local First BBQ Contest</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Brian talk about their recent weekend at the Give Local First KCBS BBQ contest in the Ozarks of Missouri.  Team Wicked Pig took 10th in chicken, 8th in ribs, 5th in pork and 9th in brisket with an 8th overall in the Grand Championship. It was a great weekend!  Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast. Live fire action gril...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Brian talk about their recent weekend at the Give Local First KCBS BBQ contest in the Ozarks of Missouri.  Team Wicked Pig took 10th in chicken, 8th in ribs, 5th in pork and 9th in brisket with an 8th overall in the Grand Championship. It was a great weekend!<br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Brian talk about their recent weekend at the Give Local First KCBS BBQ contest in the Ozarks of Missouri.  Team Wicked Pig took 10th in chicken, 8th in ribs, 5th in pork and 9th in brisket with an 8th overall in the Grand Championship. It was a great weekend!<br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2269683/episodes/15125200-ep-12-all-top-10s-at-the-give-local-first-bbq-contest.mp3" length="47656706" type="audio/mpeg" />
    <link>http://wickedpigbbq.com</link>
    <itunes:image href="https://storage.buzzsprout.com/msu4eo6xyniya7g1saalvbpb7rbs?.jpg" />
    <itunes:author>Tim Jarvis / Brian Harrison</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15125200</guid>
    <pubDate>Fri, 24 May 2024 09:00:00 -0500</pubDate>
    <itunes:duration>3965</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>7</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Ep 11 / Ribs on the PBC / Pork Loin on the Tahoma</itunes:title>
    <title>Ep 11 / Ribs on the PBC / Pork Loin on the Tahoma</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about the ribs Tim cooked on the Pit Barrel Cooker for a special birthday celebration. They also discuss the pork loin Tim cooked on his new Oklahoma Joes Tahoma gravity fed smoker.  Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard coo...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the ribs Tim cooked on the Pit Barrel Cooker for a special birthday celebration. They also discuss the pork loin Tim cooked on his new Oklahoma Joes Tahoma gravity fed smoker.<br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the ribs Tim cooked on the Pit Barrel Cooker for a special birthday celebration. They also discuss the pork loin Tim cooked on his new Oklahoma Joes Tahoma gravity fed smoker.<br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2269683/episodes/14909651-ep-11-ribs-on-the-pbc-pork-loin-on-the-tahoma.mp3" length="44743596" type="audio/mpeg" />
    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14909651</guid>
    <pubDate>Thu, 18 Apr 2024 11:00:00 -0500</pubDate>
    <itunes:duration>3720</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition, ribs, pork, brisket</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>6</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Ep 10 / Smoke on the Shores with Brian Harrison</itunes:title>
    <title>Ep 10 / Smoke on the Shores with Brian Harrison</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim is joined by his BBQ competition teammate Brian Harrison to break down their recent experience with the Smoke on the Shores competition in Nashville, TN.   Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your s...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim is joined by his BBQ competition teammate Brian Harrison to break down their recent experience with the Smoke on the Shores competition in Nashville, TN. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim is joined by his BBQ competition teammate Brian Harrison to break down their recent experience with the Smoke on the Shores competition in Nashville, TN. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2269683/episodes/14871370-ep-10-smoke-on-the-shores-with-brian-harrison.mp3" length="55442156" type="audio/mpeg" />
    <link>http://wickedpigbbq.com</link>
    <itunes:image href="https://storage.buzzsprout.com/x0208ht9zab6f18osikh7h1okqci?.jpg" />
    <itunes:author>Tim Jarvis / Brian Harrison</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14871370</guid>
    <pubDate>Fri, 12 Apr 2024 05:00:00 -0500</pubDate>
    <itunes:duration>4613</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>5</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Ep 9 / 10th Place Competition Ribs</itunes:title>
    <title>Ep 9 / 10th Place Competition Ribs</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about the Smoke on the Shores BBQ Competition in Nashville, TN and most importantly the 10th place finish in ribs. Out of 94 professional teams.   They also talk about the foods from the Superbowl spread.   Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listener...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the Smoke on the Shores BBQ Competition in Nashville, TN and most importantly the 10th place finish in ribs. Out of 94 professional teams. <br/><br/>They also talk about the foods from the Superbowl spread. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the Smoke on the Shores BBQ Competition in Nashville, TN and most importantly the 10th place finish in ribs. Out of 94 professional teams. <br/><br/>They also talk about the foods from the Superbowl spread. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:image href="https://storage.buzzsprout.com/s5z37s9h715bfvy998kav1crg8zz?.jpg" />
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14786395</guid>
    <pubDate>Fri, 29 Mar 2024 14:00:00 -0500</pubDate>
    <itunes:duration>3981</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye, competition</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>4</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Ep 8 / Australian Ribeyes</itunes:title>
    <title>Ep 8 / Australian Ribeyes</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about the Australian Ribeyes Tim grilled for Valentine's Day. They were the best ribeyes Tim &amp; Mary have ever had!  They also talk about the foods from the Superbowl spread.   Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard c...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the Australian Ribeyes Tim grilled for Valentine&apos;s Day. They were the best ribeyes Tim &amp; Mary have ever had!<br/><br/>They also talk about the foods from the Superbowl spread. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about the Australian Ribeyes Tim grilled for Valentine&apos;s Day. They were the best ribeyes Tim &amp; Mary have ever had!<br/><br/>They also talk about the foods from the Superbowl spread. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Sun, 18 Feb 2024 05:00:00 -0600</pubDate>
    <itunes:duration>2348</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ribeye</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>3</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>Ep 7 / Super Bowl Food Ideas &amp; Prime Rib</itunes:title>
    <title>Ep 7 / Super Bowl Food Ideas &amp; Prime Rib</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about their favorite Super Bowl foods. It all begins with chicken wings! Afterwards, it's all about prime rib.   Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into g...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about their favorite Super Bowl foods. It all begins with chicken wings! Afterwards, it&apos;s all about prime rib. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about their favorite Super Bowl foods. It all begins with chicken wings! Afterwards, it&apos;s all about prime rib. <br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14437768</guid>
    <pubDate>Sun, 04 Feb 2024 16:00:00 -0600</pubDate>
    <itunes:duration>4212</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, prime, rib, super, bowl</itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>2</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>Ep 6 / Cherry Glazed Ham &amp; Chicken Wings for New Year&#39;s Eve</itunes:title>
    <title>Ep 6 / Cherry Glazed Ham &amp; Chicken Wings for New Year&#39;s Eve</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about Tim's cherry glazed ham recipe. They also talk chicken wings! Tim changed up his chicken wings a little for New Year's Eve and they did not disappoint.  Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. W...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about Tim&apos;s cherry glazed ham recipe. They also talk chicken wings! Tim changed up his chicken wings a little for New Year&apos;s Eve and they did not disappoint.<br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about Tim&apos;s cherry glazed ham recipe. They also talk chicken wings! Tim changed up his chicken wings a little for New Year&apos;s Eve and they did not disappoint.<br/><br/>Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14266619</guid>
    <pubDate>Sun, 07 Jan 2024 16:00:00 -0600</pubDate>
    <itunes:duration>3598</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, chicken, wings, ham</itunes:keywords>
    <itunes:season>2</itunes:season>
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    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>true</itunes:explicit>
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  <item>
    <itunes:title>Ep 5 / Top 12 Gift Ideas for a BBQ&#39;er </itunes:title>
    <title>Ep 5 / Top 12 Gift Ideas for a BBQ&#39;er </title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about Mary's hamburger steak recipe. Also, it is possible to make squash taste like fried taters? Yes. Yes it is!   Tim &amp; Mary also provide their own unique top 12 list of gift ideas for the outdoor drillmaster and the indoor kitchen master for this holiday season.   Merry Christmas!  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backya...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about Mary&apos;s hamburger steak recipe. Also, it is possible to make squash taste like fried taters? Yes. Yes it is! <br/><br/>Tim &amp; Mary also provide their own unique top 12 list of gift ideas for the outdoor drillmaster and the indoor kitchen master for this holiday season. <br/><br/>Merry Christmas!<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about Mary&apos;s hamburger steak recipe. Also, it is possible to make squash taste like fried taters? Yes. Yes it is! <br/><br/>Tim &amp; Mary also provide their own unique top 12 list of gift ideas for the outdoor drillmaster and the indoor kitchen master for this holiday season. <br/><br/>Merry Christmas!<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Fri, 15 Dec 2023 12:00:00 -0600</pubDate>
    <itunes:duration>4756</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, steak, Christmas</itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>5</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>true</itunes:explicit>
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  <item>
    <itunes:title>Ep 4 / Smoked Turkey and Chicken &amp; Dumplings </itunes:title>
    <title>Ep 4 / Smoked Turkey and Chicken &amp; Dumplings </title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary talk about Mary's chicken and dumplings recipe. We also discuss Tim's smoked turkey recipe and the importance of brining to add moisture to the bird.   Happy Thanksgiving!  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-whe...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about Mary&apos;s chicken and dumplings recipe. We also discuss Tim&apos;s smoked turkey recipe and the importance of brining to add moisture to the bird. <br/><br/>Happy Thanksgiving!<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary talk about Mary&apos;s chicken and dumplings recipe. We also discuss Tim&apos;s smoked turkey recipe and the importance of brining to add moisture to the bird. <br/><br/>Happy Thanksgiving!<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Thu, 23 Nov 2023 17:00:00 -0600</pubDate>
    <itunes:duration>3941</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, turkey, chicken, dumplings, thanksgiving</itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>4</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
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  <item>
    <itunes:title>Ep 3 / Venison Deer Roast &amp; Briskets on the Pellet Grill</itunes:title>
    <title>Ep 3 / Venison Deer Roast &amp; Briskets on the Pellet Grill</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; Mary discuss the venison roast Mary prepared in a crock pot. To say it was phenomenal would be an understatement.    We also discuss the briskets Tim smoked for our 20th wedding anniversary party. Tim used a different format than usual with these briskets by letting them roll low and slow overnight and then wrapping in butcher/peach paper. The flavor was great. However, there were some issues with the peach paper.   Welcome...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary discuss the venison roast Mary prepared in a crock pot. To say it was phenomenal would be an understatement.  <br/><br/>We also discuss the briskets Tim smoked for our 20th wedding anniversary party. Tim used a different format than usual with these briskets by letting them roll low and slow overnight and then wrapping in butcher/peach paper. The flavor was great. However, there were some issues with the peach paper. <br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; Mary discuss the venison roast Mary prepared in a crock pot. To say it was phenomenal would be an understatement.  <br/><br/>We also discuss the briskets Tim smoked for our 20th wedding anniversary party. Tim used a different format than usual with these briskets by letting them roll low and slow overnight and then wrapping in butcher/peach paper. The flavor was great. However, there were some issues with the peach paper. <br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
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    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
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    <pubDate>Wed, 15 Nov 2023 11:00:00 -0600</pubDate>
    <itunes:duration>4892</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, venison, roast, brisket</itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>3</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>Ep 2 / Praise the Lard Contest with Brian Harrison</itunes:title>
    <title>Ep 2 / Praise the Lard Contest with Brian Harrison</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim is joined by a guest - Brian Harrison. This episode was actually recorded approximately one year ago. At that time, we weren't sure of what direction this podcast was going to go or what the name was going to be. I believe there is still good information to be taken from it in reference to BBQ contests. Enjoy!  Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard ...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim is joined by a guest - Brian Harrison. This episode was actually recorded approximately one year ago. At that time, we weren&apos;t sure of what direction this podcast was going to go or what the name was going to be. I believe there is still good information to be taken from it in reference to BBQ contests. Enjoy!<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim is joined by a guest - Brian Harrison. This episode was actually recorded approximately one year ago. At that time, we weren&apos;t sure of what direction this podcast was going to go or what the name was going to be. I believe there is still good information to be taken from it in reference to BBQ contests. Enjoy!<br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2269683/episodes/13884993-ep-2-praise-the-lard-contest-with-brian-harrison.mp3" length="35747015" type="audio/mpeg" />
    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Brian Harrion</itunes:author>
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    <pubDate>Sun, 05 Nov 2023 14:00:00 -0600</pubDate>
    <itunes:duration>2970</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, chili, ribs, chicken, 17th, street</itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>2</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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    <itunes:title>Ep1 / Ribs &amp; Chicken and Wild Turkey Fajitas</itunes:title>
    <title>Ep1 / Ribs &amp; Chicken and Wild Turkey Fajitas</title>
    <itunes:summary><![CDATA[Send us Fan Mail In this humdinger of an episode, Tim &amp; his wife Mary discuss Mary's recent birthday. Tim smoked four racks of loin back ribs and also grilled up some chicken breasts and chicken thighs. All the meats were a hit!  We also discuss the recipe used for Wild Turkey Fajitas. Tim harvested a Rio Grande turkey this past April in Oklahoma and it did not disappoint!    Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk...]]></itunes:summary>
    <description><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; his wife Mary discuss Mary&apos;s recent birthday. Tim smoked four racks of loin back ribs and also grilled up some chicken breasts and chicken thighs. All the meats were a hit!<br/><br/>We also discuss the recipe used for Wild Turkey Fajitas. Tim harvested a Rio Grande turkey this past April in Oklahoma and it did not disappoint!  <br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></description>
    <content:encoded><![CDATA[<p><a target="_blank" href="https://www.buzzsprout.com/2269683/fan_mail/new">Send us Fan Mail</a></p><p>In this humdinger of an episode, Tim &amp; his wife Mary discuss Mary&apos;s recent birthday. Tim smoked four racks of loin back ribs and also grilled up some chicken breasts and chicken thighs. All the meats were a hit!<br/><br/>We also discuss the recipe used for Wild Turkey Fajitas. Tim harvested a Rio Grande turkey this past April in Oklahoma and it did not disappoint!  <br/><br/>Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin&apos; and chillin&apos; with you the listeners. We talk all things backyard cookin&apos; and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin&apos; smoke and have some fun Wicked Pig style! <br/><br/>Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!<br/>Thanks for listening!</p><p><b>Contact Wicked Pig BBQ<br/></b><br/>Website, Rubs &amp; Merch: Currently under construction<br/>Facebook: <a href='https://www.facebook.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Our FB Community Page: Coming soon!<br/>Instagram: <a href='https://www.instagram.com/wickedpigbbq/'>@wickedpigbbq</a><br/>Email: charredoakBBQ@gmail.com<br/><br/>Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2269683/episodes/13874431-ep1-ribs-chicken-and-wild-turkey-fajitas.mp3" length="50389255" type="audio/mpeg" />
    <link>http://wickedpigbbq.com</link>
    <itunes:author>Tim Jarvis / Mary Jarvis</itunes:author>
    <guid isPermaLink="false">Buzzsprout-13874431</guid>
    <pubDate>Tue, 31 Oct 2023 12:00:00 -0500</pubDate>
    <itunes:duration>4190</itunes:duration>
    <itunes:keywords>bbq, charcoal, pellet, grill, grilling, fire, smoker, wicked, pig, charred, oak, backyard, contest, bourbon, grillbilly, chili, ribs, chicken, wild, turkey, fajitas</itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>1</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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