Under the Canopy

Episode 139: From Calgary To Ontario Through Every Season

Mon, 06 Apr 2026 07:00:00 -0400

A two-day drive across Canada will teach you more about weather, planning, and patience than any motivational quote ever could. We pick up right after a sprint of travel and shows, then hit the road from Calgary back to Ontario, watching storms on the map and making real-time calls on when to push, when to stop, and how to find gas stations that are actually open in the middle of the night. From Manitoba into Northwestern Ontario, the scenery and conditions swing fast, and the stories get even better once the potholes and whiteouts show up.

We also dig into the working side of life out west. Garrett breaks down what it means to be a rodbuster and ironworker, from massive Calgary water main repairs to hospital foundation work with piles, rebar, and raft slabs. If you have ever wondered why tradespeople jump between projects, we explain the staggered process and how crews depend on other trades and limited jobsite space. It is a practical look at Canadian construction work that still feels connected to the outdoors lifestyle.

Then we pivot back into spring in Ontario: a scary tire bulge after a brutal stretch of road, plus the kind of preparedness mindset most hunters, anglers, and cottage folks understand. From there we get into the outdoor science that matters right now, including how fast snowmelt versus a slow thaw can shape forest fire season, soil moisture, and planting. We close out with maple syrup season updates, tapping choices that help trees heal, firewood timing during damp nights, and what it feels like to finally be home with new job offers on the table.

If you like outdoor storytelling with real-world detail and useful takeaways, subscribe, share the episode with a friend, and leave a review. What part of spring do you plan your year around: roads, sap, fire risk, or something else?

Episode 138: Ruffed Grouse Habitat Basics

Mon, 30 Mar 2026 09:00:00 -0400

A grouse doesn’t need a “perfect wilderness” to thrive. It needs the right kind of forest, at the right stage, with the right cover in the right places. From the Toronto Sportsman Show, we sit down with Derek from the Rough Grouse Society of Canada to talk about what ruffed grouse habitat really is, why early successional forest is disappearing in parts of Ontario, and how practical habitat restoration can bring it back on public land.

We get into the on-the-ground details that hunters, birders, and landowners care about: how logging can mimic natural disturbance, why regenerating mixed woods beat “aging tree museums,” and what volunteer projects look like when you’re working with chainsaws, pruners, seedlings, and sweat. Derek breaks down food and cover plantings, brush piles for nesting security, and the surprising importance of a drumming log for spring breeding. We also unpack predator pressure, West Nile concerns, and the real cost of missing wildlife monitoring data like drumming counts.

Along the way, we swap field stories about grouse behavior, including fall drumming and “crazy flight,” the short window when young males disperse and can end up smashing into windows. We also share chaga tea testimonials from a listener, plus a simple way to try chaga products with a discount code.

If you care about ruffed grouse conservation, forest habitat management, biodiversity, and hands-on outdoor stewardship in Ontario, this conversation is a roadmap. Subscribe, share the show with a friend who loves the woods, and leave a review so more people can find it.

Episode 137: Ontario By Bike

Mon, 23 Mar 2026 14:00:00 -0400

Quiet lessons from the outdoors are still there, but you have to choose to hear them, and sometimes that starts with something as simple as getting on a bike. We open with a bit of real life seasonal talk, storms rolling through, a dog who still wants his walk, and a maple sap season that is not behaving. Then we shift into a topic that can change how you see the province: cycle tourism in Ontario and how to plan rides that feel like true travel, not just exercise.

I’m joined by Louisa from Ontario By Bike, a not-for-profit that helps connect cyclists to Ontario cycling routes, multi-use trails, and bike-friendly businesses across the province. We dig into what bicycle-friendly certification actually means, why secure overnight bike parking matters, and how destinations can become easier for riders to navigate. If you’ve ever wondered where to start, we talk bike types in plain language, helmet safety and replacement timing, spring tune-ups, and how to get kids sized properly so they ride safer and happier.

We also get into the fun stuff: rail trails in Ontario and why old rail beds make such great routes, traveling with a bike versus renting, winter riding with fat bikes and studded tires, and the rise of e-bikes in Ontario. Finally, we cover indoor bike trainer setups, smart trainers, Zwift-style platforms, and how local cycling clubs can help you find routes and motivation fast.

If you enjoy the conversation, subscribe, share it with a riding buddy, and leave a review so more people can find the show. What Ontario trail or route should we talk about next?

Episode 136: A Former MNR Biologist Explains Why Wildlife Counts Are Never Simple

Mon, 16 Mar 2026 10:00:00 -0400

Counting wildlife sounds like a spreadsheet problem until you try doing it over millions of hectares of bush, broken habitat, bad weather, and animals that do not want to be seen. We sit down with Bruce Ranta, a former Ontario Ministry of Natural Resources biologist, to pull back the curtain on how population estimates really get made and why “the number” is often a best-guess built from multiple imperfect signals. If you’ve ever wondered how the province decides on moose tags, elk harvest levels, or whether a population is trending up or down, this one gets into the real mechanics.

We start in the forest, because habitat drives everything. Bruce explains the moose mosaic versus caribou mosaic approach to forestry, why moose need younger browse-rich cuts, and why caribou planning can aim for massive contiguous blocks that reduce moose and wolves. From there we get into Ontario moose surveys: helicopter-based plot counts, stratified random sampling, correction factors, and why repeating surveys over time matters more than believing any single result. We also talk carrying capacity, predator pressure, moose ticks, brain worm, and how those factors can swing a population faster than most people expect.

Then we widen out to other species and methods: why woodland caribou are hard to count at a provincial scale, why elk are notoriously difficult to spot even when collared, and how chronic wasting disease has changed the entire conversation around moving cervids. We cover deer management without aerial counts, leaning on hunter reporting, winter severity, crop damage, and vehicle collisions. Finally, we get into bear population estimation using DNA hair snag surveys baited along lines, plus the assumptions and limits behind every model.

If you care about conservation, hunting, forestry, or evidence-based wildlife management in Ontario, hit play, then subscribe, share this with a hunting buddy, and leave a review so more people can find the show. What’s one wildlife “fact” you believed that this conversation made you question?

Episode 135: Spring Readiness For Gardens And Yards

Mon, 09 Mar 2026 09:00:00 -0400

Ready to turn late-winter restlessness into a real plan for spring? We dig into the choices that matter right now: how to secure fruit trees and berry bushes before they’re gone, which seeds actually germinate, and the simple gear that keeps young plants sturdy instead of leggy. With Adrian Lee of Van Belle Flowers, we get specific about pre-booked inventory, the best time to place custom orders, and how local Niagara growers shape availability across Ontario.

We also tackle the home setup that saves weeks: when to rely on grow lights, why bottom heat makes peppers explode with growth, and how to move seedlings from trays to cold frames without losing them to a rogue frost. If you’re weighing mini greenhouses, we cover placement, ground insulation, and why candles aren’t your friend. On the plant health side, we break down real-world pest control. Millipedes in your bay tree? Dry the soil surface and apply food-grade diatomaceous earth. Aphids swarming peppers or ornamentals? Layer biological controls with a safe, rinseable spray so you reclaim your leaves fast.

Flavour starts in the soil, so we walk through compost and aged manure, peat moss to loosen clay, and shredded leaves to feed the microbes that drive nutrients and water balance. For lawns, hitting corn gluten early matters; it stops weed seeds before they sprout. We round out with a plain-English guide to hardiness zones, how to stretch shorter seasons up north, and why choosing days-to-maturity that fit your frost window beats chasing trends. Tomatoes get a special spotlight, from classic beefsteak for slices to low-acid yellow varieties for those who want big taste without the bite.

If you’re itching to plant smarter this year, this guide gives you the moves to make this week and the patience to wait on the rest. Subscribe for more field-tested tips, share this episode with a friend who needs a spring nudge, and leave us a quick review to help other growers find the show.

Episode 134: Trail Work, Maple Sap, And Chaga Stories

Mon, 02 Mar 2026 05:00:00 -0500

Spring is waking up the woods, and we’re right there with it—clearing a new footpath at first light, dialling in a wood stove that keeps the house comfortable on two small splits, and chasing the first hard runs of maple sap with a sled full of buckets. Along the way, we swap a dog-grooming hack that actually works, unpack why “too-dry” firewood can warp your stove, and learn from a bird expert why owls target rabbit heads when lean meat won’t meet their energy needs. It’s part field journal, part home workshop, and fully tuned to the small choices that make outdoor life smoother.

We dig into practical maple syrup tips you can use right now: how snow depth changes tapping height, why you tap beneath a major branch or above a strong root, and how south-facing trunks kick-start your season while the north side helps you stagger volume. We walk through a compact, propane-controlled evaporator setup—big pan for the main boil, finishing pan to nail the grade—and the 40:1 math that turns patient hauling into amber you can be proud of. If you’re deciding between buckets and vacuum lines, we lay out the tradeoffs in cost, control, and the simple joy of hearing sap ping on a cold afternoon.

Episode 133: Bird Songs, Decoded

Mon, 23 Feb 2026 09:00:00 -0500

We trace the first hints of spring from fresh snow and maple taps to a deep dive on bird communication with Dr Megan Gall, a sensory ecologist who studies how sound shapes behavior. Practical tips help you build healthier feeders, steward water, and use tech without stressing wildlife.

• decoding chickadee A, B, C, D notes and what D means
• alarm vs mobbing calls and when each is used
• woodpecker drumming as non‑vocal signaling
• seasonal hormones driving song and territory
• why mockingbirds and catbirds mimic and keep learning
• ethical playback and reducing stress at feeders
• cleaning routines and spotting conjunctivitis in house finches
• positioning feeders, adding water, planting natives
• urban tips for attracting nuthatches, titmice, chickadees
• using Merlin spectrograms to see sound

To thank you for listening to the show, I'm going to make trying Chaga that much easier by giving you a dollar off all our Chaga products at checkout. All you have to do is head over to our website, Chaga Health and Wellness.com, place a few items in the cart, and check out with the code Canopy. C-A-N-O-P-Y

Episode 132: Wood Heat, Winter Dogs, And Hard Lessons From Nature

Mon, 16 Feb 2026 08:00:00 -0500

Frost bites, dogs sprint, and the stove hums while we chase warmth, clarity, and good judgment. That’s the energy today as we trade real-world winter tactics, laugh through a peanut-butter nail trim hack, and dig into the thorny question of who to trust for health advice. We open with community notes and family updates, then pivot into the surprising economics of a fireplace insert that turns triple-digit weekly heat bills into a few hundred dollars a season. From sourcing dead standing ash and cedar with a compact saw to seasoning stacks on skids and moving heat through the house with a blower and stovetop fans, we lay out a practical blueprint for wood-fired comfort.

Out in the cold, the dog debate gets real. Do shorthaired breeds need coats at minus 18? What separates a pampered pet from a partner that keeps bears at bay? We share field wisdom with respect for both viewpoints and pass along a simple nail-trim trick that actually works. That same spirit of small, repeatable wins carries into the shop: when to choose maple or yellow birch over SPF, how to avoid creosote, why coal beds demand patience, and the safe way to handle ash with a metal bucket banked in snow. Along the way, we marvel at the little lessons—like judging broom quality by bindings, or spiking stew flavor with tomato stems—that make everyday chores smarter.

Then we wade into the storm of nutrition claims. Olive oil praised or panned, seed oils under fire, keto compared with Atkins, and the rule to follow your physician while you rigorously check sources. We talk chaga, evidence, and the habit of reading references before headlines so you can separate signal from sales pitch. It’s a tour of the practical and the curious—telecom lines pressurized to spot critter damage, microwaving a soaked sponge to kill bacteria, and chainsaw bar-oil workarounds when the bush store is closed—stitched together by a simple goal: live closer to nature and think more clearly.

If this mix of trail-tested hacks and thoughtful skepticism hits home, tap follow, share with a friend who loves the cold, and drop a review with your best winter tip. Your notes shape what we explore next under the canopy.

Episode 131: Inside Earthquakes - Science, Safety, And Canada’s Risk

Mon, 09 Feb 2026 16:00:00 -0500

When the ground moves, stories surface—about how faults fail, why small quakes ripple across provinces, and how a few seconds of warning can change outcomes. We sit down with seismologist Marika from Earthquakes Canada to translate seismic science into everyday clarity and practical steps that keep people safer.

We start with the core mechanics: stress, friction, and sudden slip along faults that launch P and S waves through the crust. Marika breaks down why the old, cold, and uniform rocks of eastern Canada carry shaking so efficiently, making a magnitude 3.7 detectable from Kingston to London. She separates magnitude from intensity—one energy, many experiences—and explains why modern hazard work uses moment magnitude instead of the original, region‑specific Richter scale. Expect a clear take on logarithmic scaling, those pesky decimals, and what really dictates the shaking you feel at home.

From Cascadia’s subduction zone to frostquakes that pop on winter nights, we map natural and human‑influenced sources of shaking, including how fluid injection can induce small events by changing pore pressure on faults. Marika gives a rare look inside a seismologist’s day: monitoring nationwide stations, locating events by P and S arrivals, filtering “noise” from trains and mines, and feeding data into Canada’s seismic hazard maps. Those maps shape the National Building Code so bridges, hospitals, and homes match regional risk, whether you live in BC or along the Ottawa–Montreal corridor.

We also cover Canada’s Earthquake Early Warning system—how dense sensors catch the first P wave and push alerts before damaging S waves arrive, buying tens of seconds for trains to brake and people to drop, cover, and hold on. Want to help? Submit a “Did You Feel It?” report after you notice shaking; thousands of citizen reports sharpen intensity maps and improve future planning. If you learned something new, share this conversation with a friend, subscribe for more under‑the‑canopy science, and leave a review to help others find the show.

Episode 130: Emus, Rheas, And The Farm Life

Mon, 02 Feb 2026 10:00:00 -0500

A six-foot flightless bird doesn’t just change your pastures—it changes your business model. We sit down with an Ontario rancher who started with a simple idea in the early ’90s and built a resilient operation around emus and rheas, turning a niche into a livelihood with smart pivots, careful breeding, and products people actually want. From green, three-layer eggs prized by carvers to low-fat red meat and a surprisingly versatile oil, you’ll hear how every part of the bird can hold value if the process and markets line up.

We walk through the fundamentals: why emus prefer long, narrow pens, how they handle cold, what they eat, and what it really takes to keep predators out. Then we open the ledger. Emu oil—naturally anti-inflammatory and rich in omegas—becomes pure oil, salves, soaps, and creams for arthritis, tendonitis, burns, eczema, and psoriasis. You’ll learn how raw fat becomes refined oil, why processing scale matters, and how a three-year shelf life shapes inventory. We compare emus to rheas—faster stress, lower chick survival, different laying windows—and break down pricing, from $250 emu chicks to $800 rhea chicks, plus why rising demand pushed the farm away from meat and toward breeding.

Not everything fits the spreadsheet. Hides remain an untapped avenue without a local finisher, feathers sell best to crafters in small runs, and manure isn’t garden-friendly like alpaca pellets. Yet the model works because it’s grounded: steady farmer’s market sales, a clear website, and straight talk about margins, survival rates, and the patience required to make specialty agriculture sustainable. If you’ve ever wondered whether giant birds can support a modern small farm—or if emu oil can actually help sore joints—this story delivers useful answers without the hype.

Listen now, subscribe for more field-tested stories from the outdoor world, and leave a review with your biggest question about raising emus or rheas.

Episode 129: Alpacas, Fiber, And Winter Woodstoves

Mon, 26 Jan 2026 12:00:00 -0500

Wood heat hums, snowbanks rise, and the small rituals of winter living turn into hard-won wisdom: how to stretch a stack of deadwood, read a stove thermometer, and keep the creosote at bay. From there we pivot to what the cold teaches our bodies—aching wrists from repetitive work, the quiet power of a good adjustment, and the simple chemistry of vitamin D, hydration, and chaga for clearer mornings.

Then the conversation opens into a warm, woolly world. We sit down with Donna, an experienced alpaca breeder from Campbellford, Ontario, to unpack how a small herd becomes a thriving fiber operation. She walks us through choosing bloodlines across Canada and the U.S., why Canadian winters grow longer staple lengths, and how hypoallergenic alpaca—softer than wool and similar to cashmere—keeps people warm without the itch. Annual shearing is a precision dance: eight minutes per animal, six to ten pounds of fleece, and a skirting table that separates blanket from seconds. Graded fiber finds its destiny—top grades spun into buttery yarns for scarves and hats, mid-grades into breathable, wicking socks, and coarser cuts into felted dryer balls, insoles, and rugged goods that last for seasons.

Beyond the loom, Donna’s farm invites people into the process: in-pen hand feeds with curious alpacas, guided treks on private trails, and calming yoga and picnics under the trees. Even the manure earns its place—a low-nitrogen, non-burning fertilizer that behaves like peat, perfect for houseplants and garden beds without introducing weeds. It’s a full-circle model where land, animals, and community shape each other, proving sustainable fiber can be both luxurious and practical.

If you’re chasing real warmth and durability for winter, or just want to meet the animals behind your favorite socks, this one’s for you. Subscribe, share this with a friend who lives in wool, and leave a review telling us which alpaca product you’d try first.

Episode 128: What Anchors Us When The Weather Turns And Life Shifts

Mon, 19 Jan 2026 05:00:00 -0500

A bluebird thaw turned blizzard overnight, and that whiplash becomes a guide to living smarter in winter. We start at the wood pile—why ironwood carries the night, how to plan heat days ahead, and where all that ash can actually help your yard and icy trails. Then the road widens: a check-in from Alberta where plus-four feels like spring, crews gear up for 24-hour shifts repairing Calgary’s aging water mains, and confined space training gets real about oxygen, shoring, and staying sharp when the job is tight and cold.

The conversation threads health through every scene. Night shift routines and vitamin D, a true story about an axe rebound and scalp cut that doubles as a field lesson, and a chaga tea testimonial from a 233-time blood donor who saw blood pressure stabilize. From the shop to the backwoods, preparation beats bravado. We carry that mindset into Red Deer’s hospital expansion—tower cranes, frozen ground, and a province booming as people chase affordable housing—and into energy talk that actually touches the ground: wind turbine realities, bird-safe blade speeds, and why hydrogen timelines hinge on infrastructure and buyers being ready, not hype.

The final turn is the biggest: Garrett is engaged, planning a move back to Ontario, and expecting a baby. That news resets priorities and trip planning alike—choosing the Hearst route over the Soo when lake-effect snow threatens, timing a March drive for safer weather, juggling pets and family health. Through every turn, one truth holds: family first, conditions-aware, and community strong. Hit play for winter-smart strategies, jobsite safety you can use, and a reminder of what warmth really means when the wind picks up. If this resonated, follow the show, share it with a friend, and leave a quick review—it helps more people find their way under the canopy.

Episode 127: How Controlled Environments Are Rewriting Canada’s Food Map

Mon, 12 Jan 2026 09:00:00 -0500

Winter doesn’t stop a ripe tomato anymore. We sit down with Richard Lee, Executive Director of the Ontario Greenhouse Vegetable Growers, to unpack how controlled environment agriculture is rewriting the rules on local food, energy use, and year-round supply. From Leamington’s vast glass acreage to the algorithms that decide when lights switch on, we trace the systems that keep cucumbers, peppers, and lettuce thriving when the thermometer says otherwise.

Richard breaks down the economics and engineering: why energy and labor dominate costs, how double energy curtains and heat reclamation lower the load, and how light abatement keeps night skies dark while plants get what they need. We explore the limits of latitude—how yields can drop just an hour north—and why that pushes investment into supplemental lighting and smarter controls. Then we widen the lens to remote communities where a head of lettuce can travel by ice road. Vertical and container farms emerge as practical solutions, especially as new energy options become realistic, bringing fresh produce, skills, and food sovereignty closer to home.

We also dig into crop diversification, from the rise of greenhouse lettuce to the promise and setbacks of strawberries. Precision agriculture takes center stage: closed-loop irrigation, substrate growing on rockwool or coco, and sensor networks that alert growers in real time. It’s a portrait of modern agriculture that blends sustainability with scale, aiming to replace imports with Ontario-grown food that’s consistent, clean, and close.

Curious how this technology could serve your community—or your kitchen? Hit play, subscribe, and share this episode with someone who thinks fresh vegetables can’t be local in February. And if you enjoyed the show, leave a review to help more listeners find us.

Episode 126: What If Better Bread Isn’t About Gluten, But About Time

Mon, 05 Jan 2026 09:00:00 -0500

Looking for a better loaf and a calmer life? We start with snow, dogs, and learning to heat a home on wood—choosing species, managing airflow, taming coals, and moving heat through a mid-century bungalow—then step into the bake room with Edmonton’s Bonjour Bakery owner, Yvan Chartrand, for a masterclass on real bread. Yvan’s journey runs from Montreal to rural Hokkaido and back to the prairies, carrying lessons on heritage grains, stone milling, and the slow magic of fermentation.

Yvan breaks down what sourdough truly means in Canada—no shortcuts, no vinegar masquerading as time—just flour, water, and a 45‑year‑old starter nurtured daily. We unpack gluten in plain language, why rye yields dense, slice-thin loaves, and how real pumpernickel bakes for hours to avoid a burnt crust and raw core. He contrasts one-hour industrial processes full of conditioners and preservatives with three-day fermentation that naturally preserves, deepens flavour, and can support a lower glycemic response. We also demystify “whole wheat” labeling, explore ancient vs heritage vs modern wheats, and show how in-house stone milling preserves aroma and nutrition.

If you bake at home, you’ll love Yvan’s “three secrets” of bread—temperature, temperature, and temperature—and how season, flour storage, water temp, and mixer friction change everything from dough development to crumb. Along the way, we keep returning to a shared theme: patience and process matter. Whether you’re tending a fire, sled-hauling wood with the dogs, or feeding a starter, the reward is real—clean heat, clean bread, and a clearer head.

Subscribe for more conversations that connect outdoor craft, food, and well-being. If this sparks an idea—or a craving—share the episode, leave a review, and tell us your go-to loaf so we can bake up more of what you love.

Episode 125: Inside The World Of Tea

Mon, 29 Dec 2025 05:00:00 -0500

A cup of tea can tell you where it grew, how it was harvested, and even what the weather felt like—and John has spent 43 years learning that language. From Tetley’s legendary training to global trading desks and UN projects, he walks us through the real mechanics of quality: why the top two leaves and a bud matter, how insects trigger flavor by provoking plant defenses, and how high-altitude stress in places like Sri Lanka and Darjeeling creates brighter, more layered cups.

We dig into the details that change your daily brew. John explains why soil acidity, drainage, and microflora drive healthy roots, how intercropping legumes boosts nitrogen without burn, and why old bushes clinging to rock can taste astonishingly pure. We challenge the myth that teabags are “bad tea,” unpacking CTC vs orthodox processing, oxidation, and particle size. Then we tackle the big headline: microplastics in teabags. What materials are actually used today? How do PLA and modern paper mills change the equation? The answer is more nuanced—and much less scary—than the viral posts suggest.

Beyond the science, we talk value and ethics. John shares his work in Pakistan, where massive tea imports strain foreign currency. By planting tea on marginal slopes and keeping packaging and distribution closer to farms, communities can keep more margin at origin. We finish with practical takeaways: a sleep-friendly blend ratio (valerian, chamomile, spearmint) that tastes good, not just “good for you,” and circulatory-support pairings like rooibos with hibiscus that also play nicely with chaga. If you care about flavor, truth over hype, and supporting growers while you sip, you’ll find plenty to bring to your next kettle boil.

Enjoyed this conversation? Follow the show, share it with a tea-loving friend, and leave a quick review to help more listeners discover us.

Episode 124: Holiday Houseplants Made Easy

Mon, 22 Dec 2025 09:00:00 -0500

Ever wonder why your poinsettia crashes by New Year’s while your neighbour’s looks flawless into January? We sit down with greenhouse manager Adrian Lee to demystify holiday plants and real Christmas trees with clear, field-tested advice you can use today. From watering routines that actually work to placement tips that prevent stress and leaf drop, this is a practical guide to keeping festive greens alive and beautiful.

Adrian breaks down the quirks of classic Christmas plants: how poinsettias colour up after a darker rest period and why they hate soggy foil sleeves; the simple feeding schedule that coaxes Christmas cactus into reliable blooms; and the difference between moisture lovers like frosty fern and rot-prone bulbs like cyclamen. We also explore small but mighty evergreens such as lemon cypress, plus rosemary and lavender trimmed into miniature trees for scent, cooking, and calmer sleep. Looking to build a mixed planter? Learn how to water each species on its own terms without drowning the rest.

If a real tree anchors your season, you’ll get a straightforward care playbook: make a fresh base cut, keep the stand topped up, consider cooler room temps, and mist to slow needle loss. We even talk about oxygenating water and whether brown sugar does anything meaningful. For gardeners dreaming ahead, Adrian explains compact ornamentals for small lots, grafted apple trees with staggered ripening, and pollination basics. We wrap with kitchen garden tips like pruning bay to encourage branching and sustainable leaf harvests.

Episode 123: Glass, Fire, And The Making Of Memory

Mon, 15 Dec 2025 10:00:00 -0500

Ever wondered how a galaxy ends up inside a marble? We kick off with winter wisdom—how to shovel so the plow doesn’t bury your driveway, why raccoons can’t raid tipped‑over bins, and a simple wood‑heat trick that moves warmth to every room—then shift into the firelit world of borosilicate glass with artist Trevor Logan.

Trevor breaks down glass at the atomic level in language anyone can follow: the differences between soda‑lime and borosilicate, why lab glass resists thermal shock, and how sourcing pure silica sand shapes clarity. He walks us through his signature “space marbles,” shaving a pure silver coin, fuming vapor onto clear glass, and sculpting spiral galaxies with tungsten tools before backing them in deep black and annealing overnight at 1050 degrees. We compare soft‑glass crucible work to torch‑based lampworking, visit the culture of marble shows, and map the life cycle of glass from color‑sorted bottles to California’s famed Glass Beach.

The conversation turns heartfelt with memorial ash pieces—small pendants and marbles that suspend a loved one’s ashes in glass with remarkable clarity, often using only an eighth of a teaspoon. Trevor shares options, pricing, and stories of families combining ashes or choosing suncatchers and shelf‑ready keepsakes instead of urns. We round it out with his second maker lane: 3D printing photo reliefs in PLA derived from corn sugars, using techniques like HueForge to turn wedding portraits, fish trophies, and family moments into luminous, backlit art. Along the way we highlight practical winter gear tips, all‑wheel drive vs four‑wheel drive in slick corners, and where to explore Trevor’s work online.

If you love craft, science, and stories you can hold, this one’s for you. Follow and share the show, leave a rating or review, and tell us: what memory would you preserve in glass?

Episode 122: Why Your Dog’s Health Starts With Food, Not Pills

Mon, 08 Dec 2025 05:00:00 -0500

What if great pet care started with fewer defaults and more decisions? We sit down with holistic veterinarian Dr. Sasan Hyatt to rethink parasite control, vaccination schedules, and daily nutrition with a clear focus on resilience over routine. Instead of chasing problems with stronger chemicals, we look at how whole-food diets, targeted testing, and simple environmental changes reduce risk and improve quality of life.

We dive into the realities of ticks, fleas, and Lyme disease and why a healthy, less “attractive” host matters. Dr. Hyatt lays out practical, lower-toxicity layers for prevention: safe garlic dosing by weight, nettle and spirulina blends, ultrasonic and ceramic tick collars, and when a short course of selamectin makes sense for fleas. On Lyme, we separate positive tests from actual illness, discuss immune-supportive strategies, and explore teasel root’s potential while calling for more veterinary data. For heartworm, we prioritize annual blood screening and early detection over blanket prophylaxis.

Vaccines get a measured approach. Rabies protection is non-negotiable, but titers can document lasting immunity and help avoid over-vaccination that may fuel allergies and autoimmune issues. We also talk candidly about emerging mRNA-based pet vaccines and why asking for traditional formulations is wise until questions are settled. From there, we zoom out to the home: filtered water over tap, modified citrus pectin (PectaSol) to bind glyphosate, low-residue detergents, double rinses, bedding hygiene, and how a quick baking-soda first pass can stop skunk oils from setting in. For mobility and pain, osteopathy, chiropractic, and rehab often succeed where sedating drugs fall short.

This is a compassionate, evidence-forward blueprint for pet parents who want their animals to thrive without unnecessary exposure. You’ll leave with concrete steps: upgrade the bowl with cooked or raw whole foods and mushrooms like shiitake and chaga, use smart, layered parasite defenses, test before you boost, and make home a cleaner, calmer ecosystem. If this conversation helped you see pet health differently, follow the show, share it with a friend, and leave a quick review to help more owners find it.

Episode 121: Inside Peterborough’s 200-Year Market

Mon, 01 Dec 2025 12:00:00 -0500

Walk a 200-year-old market with us and meet the people who turn fields, hives, herds, and ovens into food that actually lasts and tastes like home. This is a guided tour of the Peterborough Farmers’ Market, where stories of craft and community sit behind every jar, loaf, and bundle of greens.

We start with why local often means smarter value: lettuce that keeps five weeks, Brussels sprouts that last longer on the stalk, and produce picked midweek and sold on Saturday for maximum freshness. From there, we stop by a second-generation beekeeper for raw and pasteurized honey, beeswax candles, and a primer on basswood’s citrusy honey versus buckwheat’s molasses-like depth. An emu farmer shares how emu oil supports sore joints and skin, and a small-batch cheesemaker walks us through curds, flavoured cheddars, and bold 10-year wheels made by hand.

Textiles take center stage with alpaca fiber: how grading works, why alpaca socks wick and warm without itch, and how felted dryer balls cut static and drying time without chemicals. We taste our way through deep-fried pierogies in classic potato cheese, roasted cabbage and onion, and truffle-parmesan, then explore dedicated gluten-free baking—from pies and loaves to freezer-ready lasagna. Microgreens growers harvest live for you at the stall, offering sunflower, radish, broccoli, and mixes that elevate salads, wraps, burgers, and soups with serious nutrients and shelf life. Even pets get a seat at the table with single-ingredient dehydrated treats like beef lung, tendons, and chicken feet sourced from inspected farms.

Along the way, we highlight how markets launch businesses, build trust, and keep dollars close to home. You hear the practical tips—how to store stalk sprouts, how to pair maple-infused cheddars, how to use microgreens beyond salads—and the bigger takeaway: buying local isn’t a luxury; it’s a resilient, flavorful way to eat and live.

Episode 120: Practical Lessons For Outdoor Living

Mon, 24 Nov 2025 09:00:00 -0500

The woods don’t shout their lessons; they whisper them through blisters, bandages, and the warm glow of a stove that finally wins against the cold. We open with Gunnar, our chocolate lab, whose paw surgery turns into a candid look at corporate vet practices, realistic costs, and the small rituals that keep him healthy—yes, right down to the toothbrush. From there, we step into the birch stands and unpack what years of ethical chaga harvesting have taught us: how to use the right tools, why leaving a live margin matters, and what the mycelium hidden in a birch’s heartwood reveals about this storied fungus.

Gear and grit take center stage as we trade too-hot rubber boots for supportive soles that tame plantar fasciitis across long, leaf-slick miles. We get practical about layers, coveralls over shorts, and the packout details that make a ten-kilometre day feel doable. Back at camp, small comforts roll in hot from the pan: carrots parboiled, then sautéed in butter and garlic; pickled wild leeks with perfect crunch; and hot peppers that find their way onto nearly everything. There’s mischief, too—like swapping mayo in a Hellman’s jar—and a listener testimonial praising chaga cream for fast healing.

The bush has a way of writing plot twists. A nagging arm injury becomes a hospital odyssey and ends with a two-inch sliver finally sliding free—equal parts relief and “you won’t believe this.” We round things out with heat: a log cabin that needs a full day to warm, backup propane to jumpstart the process, and a fireplace insert at home that sips wood while heating the house with help from the furnace fan. We even tease a new chaga mint line and share where to find us at holiday markets.

If you love smart outdoor talk that blends fieldcraft with camp kitchen joy, sustainable foraging, and the real-world fixes that keep a trip on track, you’ll feel at home here. Subscribe, share the show with a friend who lives for the bush, and leave a review with your best camp hack—we might try it on our next run under the canopy.

Episode 119: How Invasive Species Spread And What You Can Do

Mon, 10 Nov 2025 09:00:00 -0500

A single “kind” release can rewrite a whole ecosystem. We open with hard‑won lessons from a deep bush chaga trip—gear that saved the day, how to improvise repairs miles from a road, and the thrill of spotting brook trout in a stream you could step over—then pivot to what really threatens our waters: invasive species carried by trade and well‑intentioned pet owners.

Katie Church, Aquatic Invasive Plant Coordinator at the Invasive Species Centre, joins us to break down the European water chestnut story in clear, practical terms. You’ll learn how to identify those floating rosettes, why the barbed seeds are a hazard, and how manual removal by canoe works when communities act early. We also dig into reporting tools like EDDMapS, Ontario’s Invasive Species Act, and the outreach power behind the Don’t Let It Loose campaign.

From there, we tackle the pet pipeline. Goldfish don’t stay small in stormwater ponds; they grow large, stir up sediment, block sunlight, reduce oxygen, and set the stage for algae blooms. Red‑eared sliders compete with native turtles already under pressure. Marbled crayfish can clone themselves, meaning one escape can spark a population. We share smart, humane alternatives—rehoming through retailers, aquarist groups, sanctuaries, and schools—so you never face a release decision at the water’s edge.

If you care about healthy lakes, clean shorelines, native fish, and vibrant wetlands, this conversation gives you the field knowledge and the civic tools to make a difference today. Learn the signs, report what you see, and help stop the next introduction before it starts. If this resonated, follow the show, share it with a friend who loves the outdoors, and leave a quick review to help more stewards find these resources.

Episode 118: A Field Guide To Safe, Smart Foraging

Mon, 03 Nov 2025 09:00:00 -0500

A cold morning, a quiet road, and a plan that starts before the first bootprint—this is how we turn a chaga hunt into a smooth, sustainable system. We map our routes with Starlink-preloaded Google Maps, carry a Garmin as backup, and treat radio specs with skepticism, because terrain always has the last word. When we grid-walk skidder trails, stop for 360 scans, and use binoculars to avoid false marches, we find more chaga with less wandering and far fewer near-misses at dusk.

We dig into the details that make or break a remote harvest: smart footwear that prevents blisters and plantar flare-ups, energy management that favours stepping around obstacles late in the day, and a drying setup that starts the moment we get back to camp. Chaga is heavy after rain, so airflow and racks matter; losing 40 to 55 percent of weight through curing is normal, and preventing mold is nonnegotiable. We cut clean with a hatchet, use climbing spurs when needed, and always leave live tissue on the tree to keep growth going. The result is a steady supply now and a healthier stand next year.

Local knowledge proves priceless. A midweek dump run connects us with neighbours who point out fresh logging cuts, and those roads open up new access to promising birch stands. We trade notes on graders, trenching, snow buntings skimming the hood, and the way cold snaps lock the ground, letting ATVs push deeper with less damage. We also share a listener’s story of switching from coffee to green tea with chaga and seeing blood pressure normalize—a reminder of why people care about this fungus—along with the caveat to consult a physician about personal health choices.

By the time we’re back in the sauna and the generator hums down, the racks are filling, next year’s GPS pins are logged, and we’ve kept our promise to the forest: take only what we need, harvest with care, and return with better eyes each season. If you love foraging, backcountry systems, or the calm confidence that comes from a good plan, hit follow, share this episode with a friend who needs safer field tactics, and leave a quick review so others can find the show.

Episode 117: Camp Rain, Hot Sauna, Cold Coffee

Mon, 27 Oct 2025 09:00:00 -0400

The roof drums like a metronome while we sort the chaos of a wet northern camp into something that works. We’re counting paper plates, flipping pots to outsmart mice, and finding out the hundred-pound propane tank still has life—thanks to a quick hot-water trick on the steel. Five days of rain can’t stall a Chaga season, so we get practical: clean the carbon off a fouled plug, lean out a smoky two-stroke, and hunt down missing couplers for the old Gifford hand pump. When the seals slip, we switch tactics and haul lake water in pails, forty steps up and forty down.

The sauna becomes our reset button. We strip barcoded stickers from new pipe, seat a fresh damper, and build heat with cedar kindling, pine, then hardwood until the rocks sing. At 175 degrees we wash with a mug, breathe deep, and sleep like we earned it. Along the way we share the small bush hacks that keep a camp alive: a coffee-can bread toaster, a torch to convince a stubborn furnace valve, perked coffee with a hint of Kenyan instant and a scoop of Chaga, and breakfast leveled up by homemade pickled jalapeños. Even the boots get a second life—cut into dry camp slippers that laugh at soaked leaves.

Nature edits our plans with a wink. A perfect idea for wild hazelnut Chaga tea disappears when a black bear stands tall and cleans the bushes bare. We take the hint, shoulder gravel to mend the road, and lean on Starlink for a brief lifeline to forecasts and family. Between stories of decades on this land and fresh testimonials about Chaga’s impact on blood pressure, clarity, and resilience, a theme sticks: simple systems, steady hands, and respect for the bush go farther than fancy gear.

If you love practical outdoor knowledge, camp-tested fixes, and the calm that comes from real work under wet skies, press play and join us under the canopy. Subscribe, share with a friend who needs a breath of pine and woodsmoke, and leave a quick review to help others find their way here.

Episode 116: Field Lessons For Nature, Work, And Wellness

Mon, 20 Oct 2025 09:00:00 -0400

The forest got quiet, the stove finally drew right, and our maps changed overnight. We’re gearing up for a northern chaga harvest and bringing you into the decisions that make or break a trip: who’s coming, what to pack, and how new logging roads, landings, and skidders can open a backcountry maze if you know how to read them. We walk through the trade-offs between staying unplugged and bringing Starlink to keep the crew connected and safe, and we test a drone as a scouting tool to spot birch stands before burning miles on bad trails.

Gear talk gets real: climbing with spurs and a double-lanyard system, using a specialty hatchet and pinch bar to leave trees healthy, and catching heavy conks in haul bags to protect the harvest. We share a complete curing routine—why canvas beats plastic, why you cut within 24 hours, and how to hand-clean for a smoother cup—to help you turn fieldwork into quality tea or coffee add-ins. A long-time user drops a candid testimonial, and there’s a simple code you can use if you want to try chaga yourself.

Then we pivot from forest floors to foundations. Garrett, working as a rodbuster on a major hospital expansion in Red Deer, breaks down piles, footings, crane bases, and why rebar is the skeletal strength inside concrete. You’ll learn how tension, shear, and compression play together in bridges and slabs, and how those same principles inform a smarter sauna base with reinforced drainage on exposed shield rock. Along the way, we even decode why highway sweepers matter more than you think and how veneer logs become plywood after a steam and spin.

If you love practical backcountry systems, modern field tools, and hard-won building insights, this one’s for you.

Episode 115: Herbs, Chaga, and Life Under the Canopy

Mon, 13 Oct 2025 17:00:00 -0400

What if your next good night’s sleep, calmer joints, or steadier digestion starts with a mug and a handful of leaves? We dive under the canopy with herbalist Penelope of The Ginkgo Tree to turn everyday plants into practical tools—no mystique, just methods you can trust. Jerry kicks things off by tackling the most common chaga questions—how to brew it in drip coffee, what grind to use, and why harvest timing matters—before we expand into a wider, grounded guide to home herbalism you can start this week.

Penelope shares how to identify and harvest safely, when to take roots versus leaves and flowers, and how to dry or tincture without ruining your hard work. We explore simple, high-impact teas: chamomile for sleep, nettle for nutrition and inflammation, ginger and peppermint for digestion, echinacea and elderberry syrup for immune support. You’ll learn why turmeric needs fat (and often pepper) to actually work, how chicory and roasted dandelion support the liver and gut, and why variety—dozens of plants over a month—feeds resilience in a way single-ingredient routines can’t.

We also step into the kitchen and the field. Sumac moves from trail-side shrub to za’atar spice and lemonade, paired with clear safety tips to avoid poison look-alikes. A quick guide to poultices, a DIY dandelion oil you can make on a windowsill, and straightforward drying and storage methods bring the craft home. Along the way, we talk plant ethics—cultivating at-risk species like golden seal, leaning on reputable growers, and using field guides and mentors to build confidence. Expect practical detours too: a chaga-and-green-tea blood pressure testimonial, black garlic’s sweet surprise, and a comfrey trick for a dog’s hot spots that might save your vet bill.

If you’ve been curious about herbal medicine but unsure where to start, this is your map: clear steps, real-world recipes, and a mindset that values safety, observation, and respect for the land.

Episode 114: Maps, Mushrooms, and Getting Unlost

Mon, 06 Oct 2025 10:00:00 -0400

Ever wanted to move through the woods with real confidence—no glowing screen, no second-guessing, just clear decisions and steady steps? That’s the energy fueling this week’s journey under the canopy, where we blend a love of seasonal living with the practical art of orienteering and a thoughtful look at chaga’s place in everyday wellness.

We kick things off in early-fall Ontario: an off-grid chaga camp to prep, a simple generator humming at night, and a grocery plan for a rotating crew of helpers. The home apothecary is buzzing—apples, mints, sage, lemon balm, sumac, mullein, burdock, and milk thistle are all in play as we build a winter toolkit from the land. Then we welcome Nevin French, president of Orienteering Ontario, who unpacks the sport’s core: reading hyper-detailed maps, using a thumb compass as a tool (not a crutch), and choosing routes that fit your strengths. We talk strategy, from “take seconds to save minutes” to relocating with big, reliable features like hills, creeks, and shorelines.

From local beginner courses to World Championships, orienteering thrives on community. You’ll hear how clubs across Ottawa, Toronto, Hamilton, Collingwood, Parry Sound, and Kingston make navigation accessible, with loaner compasses, easy-to-learn maps, and events for families, hikers, and athletes alike. We touch on safety—whistles, tick awareness, smart footwear—and how GPS fits as a post-race learning tool, not as a navigator. There’s even a tour of unique experiences, like racing across the Bay of Fundy’s ocean floor at low tide and Hamilton’s Raid the Hammer along the Niagara Escarpment.

Threaded through the episode are grounded stories about chaga: field-tested routines, a father’s blood-pressure shift with daily tea, and an MS journey marked by improved clarity and gait. While everyone’s path is personal, the theme holds: nature teaches, if we pay attention. Ready to build your outdoor confidence and find your line through the woods? Press play, subscribe for new journeys each week, and share your best “got unlost” story with us in a review—your tips might guide the next listener into the forest with a steadier step.

Episode 113: Discovering Nature's Medicinal Wonder

Mon, 29 Sep 2025 06:00:00 -0400

Jerry Ouellette shares his journey from skepticism to obsession with Chaga, a rare medicinal mushroom found on birch trees that has transformed countless lives with its healing properties. After witnessing remarkable health improvements in friends battling serious conditions like cancer and diabetes, Jerry dedicated himself to researching, harvesting, and sharing this extraordinary natural remedy that indigenous peoples have utilized for thousands of years.

• Chaga is a rare conch mushroom that grows on approximately one in 10,000 birch trees in northern cold climates
• Contains extraordinarily high levels of antioxidants - 100g of Chaga has about 385,000 units compared to 2,450 units in 100g of blueberries
• Functions as an immunomodulator that can both stimulate underactive immune systems and calm overactive ones
• Offers significant anti-inflammatory properties that may help with conditions ranging from arthritis to cancer
• Can be easily incorporated into daily routines through tea, coffee, or as a powder
• Research from institutions like Memorial Sloan Kettering Cancer Center supports many traditional uses
• Harvesting should be done sustainably, leaving some on the tree to regrow, and properly drying to prevent mold
• New product lines coming soon include Chaga mint blend and possibly a yerba mate combination

Visit ChagaHealthandWellness.com and use code CANOPY for $1 off all Chaga products at checkout.

Episode 112: Solar Solutions for Remote Living

Mon, 22 Sep 2025 09:00:00 -0400

What does it really take to break free from the grid and power your life with solar energy? In this illuminating episode, we're joined by Chris, the founder of Xolar, who walks us through the fascinating world of solar power systems with clarity that cuts through the technical fog.

The conversation moves beyond the obvious panels to explore the entire ecosystem needed for energy independence. From inverters that transform raw solar power into usable electricity for your home, to the critical differences between battery technologies that can make or break your off-grid dreams, Chris demystifies the components that many solar companies gloss over.

We uncover surprising benefits few talk about—like how solar panels actually extend your roof's lifespan by protecting shingles from damaging UV rays. For those with cabins in remote locations, Chris offers practical advice on sizing systems for minimal needs versus full modern living. "For just lights and a small fridge, four panels might be enough," he explains, "but maintaining your city lifestyle off-grid requires careful planning."

The discussion delves into the economics too, exploring government incentives across Canada that can significantly reduce costs, though Chris notes the stark difference in support for grid-tied versus off-grid systems. We even peek into the future where home battery systems might form "virtual power plants," strengthening communities during outages while earning homeowners passive income.

Whether you're a weekend cottage owner, a full-time off-gridder, or simply curious about energy independence, this episode delivers practical wisdom from someone who's installed systems from Newfoundland to British Columbia.

Episode 111: Off-Grid Living and Log Cabin Repairs: A Summer Update

Mon, 15 Sep 2025 05:00:00 -0400

Jerry Ouellette shares updates from his off-grid cottage work and growing frustrations with corporate veterinary clinics that are changing policies and raising prices.

• Dealing with a total fire ban at the cottage while needing to clear brush and fallen trees
• Completed major structural work replacing a 22-foot section of 8x8 beam using pony walls
• Building new dock cribbing with hemlock lumber due to historically low water levels
• Managing his chocolate lab Gunner's hot spots that develop after swimming
• Gunner uniquely asks to have his teeth brushed by standing between Jerry and the sink
• Corporate veterinary clinics now requiring annual visits before providing medications
• Approximately 60% of veterinary clinics now owned by corporations according to Marketplace
• Prices doubling for basic services after corporate takeover of local vet clinic
• Similar corporate ownership patterns affecting golf courses and reducing community programs
• Some pet owners turning to international telemedicine and medication services for affordability

If you have questions or suggestions for future episodes, please reach out. Stay tuned for upcoming episodes featuring John Snell the tea expert and updates on Chaga harvesting.

Episode 110: A Master Gardener's Guide to Fall Preparation

Mon, 08 Sep 2025 11:00:00 -0400

Digging deep into the soil of gardening wisdom, this episode unearths precious insights from Master Gardener Bev DeLenardo that will transform how you approach your garden. With over 26 years of experience selling at farmers markets and a wealth of horticultural knowledge, Bev shares secrets that both novice and experienced gardeners will treasure.

Ever wondered why some garlic bulbs produce tiny, numerous cloves while others develop just a few magnificent ones? Bev reveals that the size of what you plant directly influences what you'll harvest, and explains why garlic planted in fall consistently outperforms spring plantings. She walks us through her meticulous process for nurturing "heavy feeder" plants like garlic, from enriching the soil with well-composted manure to the surprising practice of foliar feeding – where plants absorb nutrients directly through their leaves.

The conversation blossoms into practical fall garden preparation advice, with Bev emphasizing the importance of proper cleanup to prevent disease cycles and the benefits of working soil before winter. Her tips on collecting and storing herb seeds, improving sandy soil with organic matter, and deterring garden pests naturally (coffee grounds for skunks, anyone?) offer immediate value you can apply to your own outdoor spaces.

We also venture into the community-building world of farmers markets as Bev shares her experience organizing the Lindsay Thursday Farmers Market. From navigating health department regulations to creating accessible spaces where people connect over locally grown food, her insights reveal how these markets sustain both agricultural producers and the communities they feed.

Whether you're looking to grow prize-worthy garlic, prepare your garden for winter, or understand the inner workings of your local farmers market, this episode delivers rich, practical knowledge rooted in decades of hands-on experience. Subscribe now to continue receiving these valuable gardening insights that help you live your best life under the canopy.

Episode 109: Update with Garett

Tue, 02 Sep 2025 14:00:00 -0400

A torrential downpour transforms into a months-long nightmare when Garrett's Calgary townhouse floods during roof repairs, leaving him battling property managers, mold remediation, and "livable" conditions in a half-wrecked home. But this construction worker's story runs deeper than personal housing woes – it offers a fascinating window into Alberta's explosive building boom.

From his vantage point on construction sites across Calgary and Edmonton, Garrett reveals the scale of development reshaping the province. Hundreds of homes, multi-story apartment complexes, and commercial spaces are sprouting across the landscape, transforming the "Blue Sky City" that paradoxically experienced a "Vancouver summer" of near-constant rainfall this year.

The conversation ventures into the engineering marvels hidden within modern buildings as Garrett explains the complex mechanics of "transfer slabs" – specialized structures designed to distribute weight and accommodate seismic activity between commercial and residential sections. With 18,000 "hairpins" connecting top and bottom mats in a single building, these unseen elements exemplify the overengineering principle Garrett describes: "We build stuff in Canada to 100 times its capacity."

Looking northward, Garrett shares his applications for mining projects in Ontario's "Ring of Fire" and potential gold operations in Canada's territories, where soaring prices are making previously unprofitable deposits economically viable. The unpredictable nature of his profession means opportunity could call at any moment, sending him to a remote diamond mine in Nunavut with little notice.

Join us for this revealing glimpse into the construction frontlines, where personal resilience meets professional expertise, and where Canada's future is being built one transfer slab at a time.

Episode 108: Brewing Knowledge - The Global Tea Journey

Mon, 25 Aug 2025 10:00:00 -0400

Step into the aromatic world of tea with John Snell, a 42-year veteran of the global tea industry whose journey spans from apprentice at UK's Lions Tettley Tea Company to international consultant. What began as an accidental career choice to avoid desk work evolved into a profound passion for tea "from bush to cup," fueled by witnessing firsthand how this humble leaf supports millions of livelihoods worldwide.

John unravels the fascinating distinctions between tea varieties, explaining how Camellia sinensis plants differ dramatically between China and India. The smaller-leafed Chinese variety thrives in higher latitudes with less sunlight, creating delicate teas perfect for green tea production. Meanwhile, the large-leafed Assam variety, evolved for hot, humid conditions, produces robust black teas packed with beneficial compounds. This botanical education extends to a masterclass on terroir – how regional growing conditions create distinctive flavour profiles as varied and complex as fine wines.

Perhaps most revealing is John's insight into how your supermarket tea has changed over decades. The carefully balanced blend of malty Assam, astringent Ceylon, and coppery East African teas that once defined a proper cup has given way to cost-cutting measures by major brands. Today's mass-market teas rely heavily on African sources, creating what John describes as "two-dimensional" flavour profiles. Yet there's hope in specialty tea's resurgence and the growing popularity of herbal "tisanes" like turmeric, raspberry leaf, and hibiscus that are repositioning tea in the wellness category.

Whether you're a casual tea drinker or aspiring connoisseur, this conversation will transform how you perceive what's in your cup. Subscribe now and join our journey to discover the fascinating world that exists under the canopy of nature's most beloved beverage.

Episode 107: A Journey Through 100 Episodes

Tue, 19 Aug 2025 05:00:00 -0400

Host Jerry Ouellette welcomes Angelo Viola, founder of the Outdoor Journal Radio Network, to mark the 100 episode achievement while giving listeners unprecedented access to the world of outdoor media.

The conversation begins with Jerry's practical outdoor wisdom—using coffee grounds to repel garden-raiding skunks—before diving into the remarkable journey of creating a podcast network dedicated to all things outdoors. Angelo reveals that fewer than 1% of podcasts survive their first year, making Under the Canopy's century mark truly exceptional. Together, they explore how the network has grown to include specialized shows like The Ugly Pike (dedicated to muskie fishing) and Diaries of a Lodge Owner, each serving distinct yet interconnected outdoor communities.

Most fascinating is Angelo's behind-the-curtain look at producing "Fish’n Canada" as it enters its 40th broadcast year. The average 22-minute episode requires five full days of filming and two weeks of post-production with up to twelve people involved—a staggering commitment that explains the show's enduring quality. We learn how drone technology has transformed outdoor filming, now comprising nearly 20% of all footage, and how fishing preferences have evolved across Canada (with walleye dethroning lake trout as the most popular catch).

But beyond the technical aspects, both hosts share their deeper mission: inspiring people to reconnect with nature. As Angelo eloquently puts it, "If we can influence one person to take that step that's keeping them from connecting and enjoying what we take for granted, we've accomplished so much." This philosophy fuels everything from their choice of destinations to filming techniques—all designed to help viewers emotionally connect with outdoor experiences they might otherwise never encounter.

Whether you're a longtime listener or discovering Under the Canopy for the first time, this landmark episode offers rich insights into the passion that drives outdoor media and the dedicated people behind it. Subscribe now to join a growing community of nature enthusiasts and never miss an opportunity to learn from those who've dedicated their lives to sharing the wonders found under the canopy.

Episode 106: Exploring the Fascinating World of Butterflies at Cambridge Conservatory

Mon, 11 Aug 2025 05:00:00 -0400

Step into a lush tropical paradise nestled in the heart of southern Ontario as we explore the Cambridge Butterfly Conservatory with naturalist Andalyne Tofflemire. This episode takes you behind the scenes of one of Canada's largest butterfly facilities where thousands of exotic butterflies flutter freely among visitors in a meticulously maintained tropical environment.

Andalyne reveals the fascinating journey of how 1,500-2,000 butterfly pupae arrive weekly from sustainable farms in Costa Rica and the Philippines, supporting both conservation and education. You'll discover the surprising containment protocols that prevent these non-native species from escaping into the Canadian environment, including the vigilant "butterfly hitchhiker" checks that visitors undergo before leaving.

The conversation delves into the intricate differences between butterflies and moths (it's all in the antennae!), the silent crisis facing monarch butterflies due to inappropriate rearing practices, and why fireflies are disappearing from our summer skies. You'll learn that firefly larvae are actually predators that hunt slugs and snails in leaf litter, making them garden allies as well as evening light shows.

For butterfly enthusiasts and gardeners alike, Andalyne offers practical advice on creating butterfly-friendly habitats using native plants that serve as both nectar sources and host plants for caterpillars. She emphasizes the importance of moving beyond mere aesthetics to supporting complete butterfly life cycles in our gardens.

Whether you're planning a visit to escape winter's chill in the conservatory's 27°C tropical greenhouse, seeking to understand more about invertebrate conservation, or simply curious about the insect world that surrounds us, this episode provides a window into the extraordinary complexity of some of our smallest but most magnificent neighbors. Ready to see butterflies, scorpions, giant millipedes and stick insects in a whole new light? This conversation will transform how you view the invertebrate world.

Episode 105: Wild Parsnip Danger: Nature's Hidden Burn

Mon, 04 Aug 2025 15:00:00 -0400

The hidden dangers lurking along our favorite trails aren't always what you'd expect. In this eye-opening episode, Jerry welcomes Monica from the Invasive Species Centre to shed light on two particularly hazardous plants gaining ground across North America: wild parsnip and giant hogweed.

These invasive species might look innocuous—one with yellow flowers resembling Queen Anne's lace, the other a massive plant reaching up to 18 feet tall—but both harbor a sinister secret. Their sap contains chemicals that, when exposed to sunlight on your skin, cause painful burns, blisters, and potential scarring. As Monica explains, you don't even need to break the plant to be affected; simply brushing against it while hiking can transfer enough sap to cause serious reactions.

The conversation traces the fascinating history of these plants, from wild parsnip's journey from valuable food crop to aggressive invader, to giant hogweed's introduction as an ornamental curiosity from the Caucasus Mountains. Monica breaks down exactly what these plants look like, how to identify them, and the crucial steps to take if you suspect exposure—including the immediate soap-and-water wash that might save your skin from painful blistering.

For landowners and outdoor enthusiasts alike, this episode provides valuable insights on safely managing these plants, from proper protective equipment to the optimal timing for control efforts. As these invasive species continue spreading along roadsides, trails, and waterways, understanding their dangers becomes increasingly important for anyone who spends time outdoors.

Whether you're a hiker, gardener, or concerned homeowner, this conversation equips you with knowledge that could prevent painful encounters with these toxic invaders. Download iNaturalist or EDMaps to help identify suspicious plants, and visit invasivespeciescentre.ca for more comprehensive management guides and resources. Your awareness might just protect you and others from these deceptively dangerous plants.

Episode 104: Getting Women In The Outdoors w Brittani and Garrett

Mon, 28 Jul 2025 05:00:00 -0400

When was the last time you truly disconnected? In a world where screens dominate and demands never cease, finding authentic connection with yourself and the natural world grows increasingly difficult. This episode explores how glamping—that perfect blend of glamour and camping—has emerged as a powerful gateway for women and beginners to discover the transformative effects of outdoor experiences.

Our special guest Brittany shares her perspective on why glamping resonates so deeply with women seeking outdoor adventure without sacrificing comfort. "It creates a safe and accessible entry point into the outdoors," she explains, "bringing together both being in a tent but also having the comfort of home." This isn't about diluting the authentic outdoor experience—it's about creating accessible pathways for more people to discover what nature has to offer.

Beyond the practical aspects, we dive into the profound mental wellness benefits that come from time spent outside. As Brittany beautifully puts it, "One of the rarest sounds that we'll ever get is quiet," highlighting how outdoor experiences allow us to ground ourselves in a way that's increasingly rare in modern life. From fishing adventures to building confidence in new skills, this conversation explores how outdoor activities allow people to shed societal expectations and rediscover their authentic selves.

Ready to take that first step into outdoor adventure? Whether you're considering glamping, fishing, paddleboarding, or simply spending more time under the open sky, this episode offers practical advice and heartfelt encouragement. As Brittany reminds us, "Thinking about doing something takes a lot more effort than actually doing it." Your journey to reconnection and self-discovery might be just one camping trip away.

Episode 103: Rebar, Beams, and Building a Sustainable Future

Mon, 21 Jul 2025 05:00:00 -0400

Ever wondered what it takes to build the foundation for our clean energy future? This episode dives deep into the fascinating world of industrial construction with a personal twist as Jerry welcomes his son Garrett home from Alberta for a father-son catchup that reveals surprising insights into tomorrow's energy infrastructure.

Garrett, a red seal ironworker specializing in rebar installation, shares his experiences working on Edmonton's groundbreaking net zero hydrogen production facility—one of only five industrial hydrogen plants globally and the only one in Canada. As we discover, this massive project represents Alberta's strategic pivot toward sustainable energy while leveraging its existing industrial expertise. Through Garrett's detailed explanations, we gain rare perspective on the engineering marvels supporting these structures, from 500-ton concrete foundations to specialized reinforcement techniques designed to withstand Canada's extreme northern climate.

The conversation offers a fascinating glimpse into how traditional energy regions are adapting to climate challenges. Rather than abandoning existing industrial capacity, Alberta is transforming potential waste products from oil refining into clean hydrogen fuel for transportation. With approximately 50 hydrogen vehicles already operating in Edmonton and plans to expand to 500, this project represents a practical bridge between today's energy economy and tomorrow's sustainable solutions.

Beyond the industrial insights, father and son share practical wisdom from their cottage life experiences, including an ingenious solution for off-grid cooling using portable mini air conditioners powered by phone battery packs. These personal touches highlight the podcast's core theme: finding practical, innovative solutions to life's challenges, whether building massive industrial facilities or simply staying comfortable during humid summer nights at the cottage.

Have you considered how hydrogen might fit into our energy future? Or perhaps you're curious about practical solutions for off-grid living? Join the conversation by sharing your thoughts and questions in the comments section below!

Episode 102: The Magic of Birding

Mon, 14 Jul 2025 12:00:00 -0400

The ordinary act of looking up transforms into an extraordinary journey through Doug McRae's eyes. A lifelong birder whose fascination began with a childhood case of stuffed birds, Doug takes us deep into the enchanting world of avian observation that connects people to nature in profound ways.

Through our conversation, Doug reveals the essential tools of the trade - from selecting the perfect pair of binoculars (aim for 7-10x magnification and avoid zoom features) to navigating the differences between Peterson's simplified field guides and Sibley's comprehensive illustrations. But equipment is just the gateway; the real magic happens when you begin to recognize the patterns, behaviors, and stunning achievements of birds themselves.

Perhaps most awe-inspiring are the migration feats Doug describes. Imagine a tiny warbler with "a brain the size of a pea" navigating thousands of miles between Central America and specific trees in Ontario's boreal forest, returning to the exact same locations year after year. These incredible journeys happen without GPS, maps, or human assistance - just ancient instincts encoded in creatures weighing mere grams.

Modern technology like the Merlin Bird ID app has transformed bird identification, though Doug cautions against relying solely on technology. "Without doing the work, it doesn't commit to memory," he explains, emphasizing that truly learning birds involves effort, observation, and sometimes "getting scraped up in hawthorns" to catch a glimpse of something special.

Whether you're drawn to backyard bird feeding, keeping life lists of species seen, or perhaps embarking on global expeditions to witness rare birds, the birding community offers welcoming entry points through local naturalist clubs and organizations like the Ontario Field Ornithologists. Ready to discover what's happening above you? Look up - a whole world awaits.

Episode 101: The Northumberland Land Trust

Mon, 07 Jul 2025 05:00:00 -0400

Doug McRae, board member with the Northumberland Land Trust, shares his passion for protecting natural spaces in an era of rapid development. The Northumberland Land Trust has preserved over 2,200 acres across 19 properties through land donations and strategic acquisitions, with more conservation areas in the pipeline.

Visit nltrust.ca to learn more about the Northumberland Land Trust, upcoming events, and ways to support their conservation work.

Episode 100: Environmental Stewardship Meets Provincial Politics

Mon, 30 Jun 2025 10:00:00 -0400

From protecting vast green spaces to building the Ontario of tomorrow, Environmental Minister Todd McCarthy takes us deep into the world of environmental governance in Canada's most populous province.

Stepping into the role of Ontario's Minister of Environment, Conservation and Parks means balancing competing priorities while safeguarding the natural world we all depend on. "We all breathe the same air, depend on clean drinking water and the integrity of our land," McCarthy explains, as he reveals the surprising scope of his portfolio.

Did you know Ontario's landmass exceeds Spain and France combined, with two-thirds covered in forest? Or that the province has added 430,000 acres of protected green space since 2020? McCarthy paints a picture of a province rich in natural resources yet facing unprecedented growth pressures, with 2 million new residents in just three years. This tension between conservation and development emerges as the conversation's central theme.

McCarthy doesn't shy away from tough topics, addressing everything from invasive species management to bureaucratic delays in environmental permitting. "We need to build faster, but we're not going to trample on environmental protections," he insists, arguing that Ontario must "get out of its own way" to enable critical infrastructure while maintaining robust environmental standards. His perspective offers a window into how modern environmental governance navigates these competing demands.

The conversation turns practical as McCarthy discusses recent initiatives like Uxbridge Urban Park, describes the annual Healthy Parks Healthy People Day, and explains new legislative tools to protect species at risk. He also highlights broader policy shifts, including efforts to eliminate interprovincial trade barriers and reduce bureaucratic duplication across Canada.

Subscribe now to hear more revealing conversations with the decision-makers shaping our relationship with the natural world. Share your thoughts about environmental protection versus development in your community – we'd love to hear your perspective!

Episode 99: Supporting Local Food Systems Through Farmers Markets

Mon, 23 Jun 2025 09:00:00 -0400

Step into the heart of sustainable living as we journey deep into the forested hills of Halliburton with Lexi, a passionate advocate for local food systems and manager of the Halliburton County Farmers Market. Practicing a homestead lifestyle where wild harvesting and permaculture principles reign supreme, Lexi offers a refreshing perspective on reconnecting with our food sources.

The conversation meanders through practical wisdom like using coffee grounds to deter garden-raiding skunks and the vital importance of proper tent weights at outdoor markets (a safety measure with dramatic consequences when ignored). We discover the surprising world of Ontario's 36 dragonfly species – natural mosquito warriors – and learn how stormwater retention ponds use fountains specifically to prevent mosquito breeding by disrupting their breathing process.

At its core, this episode tackles the growing disconnect between people and their food sources. Lexi articulately challenges our modern food system, questioning why we ship produce thousands of miles when local alternatives exist, and highlighting the hidden costs of convenience. The Halliburton County Farmers Market stands as a powerful example of community resilience, offering not just fresh food but direct connections with the people who grow it. With approximately 39 vendors across two locations serving 1,800 visitors during peak season, these markets demonstrate the viability of local food systems.

Whether you're a seasoned gardener, curious about farmers markets, or simply wanting to make more conscious food choices, this episode offers practical insights into creating a healthier relationship with food. Ready to reconnect with your food sources and support local producers? Visit the Halliburton County Farmers Market on Tuesdays in Halliburton or Saturdays in Minden until October 11th, and experience firsthand the vibrant community nourishing both body and soul through sustainable local food systems.

Episode 98: The Art of Efficient Wood Burning

Mon, 16 Jun 2025 05:00:00 -0400

The crackling warmth of a wood fire speaks to something primal in us all, but modern wood heating has evolved far beyond the smoky, inefficient fireplaces of yesteryear. In this revealing conversation with Nick Malcolm, fourth-generation fireplace expert and owner of Fire Away Fireplace and Barbecue, host Jerry Ouellette uncovers why wood heating is experiencing a remarkable resurgence after years of declining interest.

Malcolm reveals that wood-burning appliances now represent 60% of his business across four retail locations, with many buyers being 30-40 year olds seeking to recreate the cozy experiences of their childhood. But today's wood heating technology offers far more than nostalgia – modern EPA-certified inserts and stoves operate at approximately 85% efficiency compared to the paltry 5-10% of traditional open fireplaces.

This efficiency translates to dramatic fuel savings. What might require 3-5 bush cords in an open fireplace can be accomplished with just 2 bush cords in a modern insert. Malcolm dives deep into proper wood seasoning techniques, explaining that wood should ideally season for a full year with 12-14% moisture content for optimal burning. He shares which hardwoods burn best (oak, maple, hickory, ash) and how to maximize burn times through proper loading techniques.

Particularly fascinating is Malcolm's explanation of secondary combustion systems that re-burn smoke and gases before they exit the chimney, dramatically reducing emissions. A properly functioning wood stove should emit primarily water vapor rather than heavy smoke – a visible indicator of clean burning.

Whether you're considering wood heat for the first time, looking to upgrade an existing system, or simply curious about this traditional heating method's modern renaissance, this episode offers invaluable insights from one of Ontario's most knowledgeable hearth experts. The rising costs of conventional heating have many homeowners reconsidering wood, and Malcolm's expertise provides a perfect primer for navigating this warming trend.

Episode 97: Once You See It, You Can't Unsee It - Ontario's Battle with Invasive Phragmites

Mon, 09 Jun 2025 06:00:00 -0400

Have you ever noticed those tall, feathery grasses swaying in the wind along roadsides and shorelines? What looks beautiful might actually be one of Ontario's most destructive invasive species. This eye-opening conversation with Derissa Vincentini from the Ontario Invasive Species Centre reveals the silent threat of Phragmites australis, an aggressive European reed that's rapidly transforming our wetlands and costing the province $100 million annually.

Derissa, the Northern Ontario Regional Coordinator for the Ontario Phragmites Action Program, breaks down why this seemingly innocuous plant creates environmental havoc. Growing up to five meters tall in dense monocultures, Phragmites outcompetes native vegetation, alters hydrology, blocks shoreline access, and creates serious fire hazards. Most concerningly, it's displacing ecologically crucial plants like wild rice and threatening species-at-risk like Ontario's turtles by destroying their habitat.

The conversation delves into the fascinating science behind how Phragmites spreads—primarily through underground rhizomes rather than seeds—and the various control methods being deployed across the province. From specialized amphibious equipment to community volunteer efforts, we explore the $11 million program working to coordinate a landscape-level response to this invasive threat. Success stories from Long Point and Turkey Point demonstrate that with proper management, we can reclaim our wetlands and shorelines.

Whether you're a property owner concerned about waterfront values, an outdoor enthusiast noticing changes in familiar landscapes, or simply someone who cares about Ontario's ecosystems, this episode provides critical knowledge about identifying and addressing one of our most significant environmental challenges. As Derissa aptly puts it, "Once you see it, you can't unsee it."

Episode 96: The Hidden World of Responsible Forest Management

Mon, 02 Jun 2025 09:00:00 -0400

What happens in our forests when no one is watching? The answer matters more than you might think. In this enlightening conversation with Monika Patel, President and CEO of Forest Stewardship Council (FSC) Canada, we journey into the world of sustainable forestry certification and discover how a small symbol on your paper products connects to a global movement for forest protection.

Monika shares the fascinating origin story of FSC, born from the disappointment of the 1992 Rio Earth Summit when a diverse coalition of concerned citizens, from environmentalists to industry representatives, decided to create their own market-based solution to combat deforestation. Their vision? A certification system that would allow consumers to choose products from responsibly managed forests, creating economic incentives for sustainable practices.

We explore how FSC certification works through its dual approach: forest management certification that ensures forests meet the ten principles of responsible stewardship, and chain of custody certification that tracks products throughout the supply chain. With approximately 46 million hectares certified across Canada (17 million in Ontario alone), FSC's impact extends from industrial forests to community woodlands and even maple syrup operations.

The conversation delves into practical challenges facing modern forestry—from balancing moose and caribou habitat needs to addressing forest fires, pine beetle infestations, and climate change adaptation. Monica explains how FSC is embracing innovative solutions, including blockchain technology for supply chain traceability and exploring how certified forests might contribute to Canada's "30 by 30" conservation goals.

Want to support healthy forests? Look for the FSC logo—a check mark with a tree—on products you purchase. This simple consumer choice sends a powerful message through the supply chain and helps ensure our forests remain "for all, forever."

Episode 95: The Royal Botanical Gardens - Where Science Meets Conservation

Mon, 26 May 2025 10:00:00 -0400

Strange wildlife encounters close to home can remind us of our complex relationship with the natural world. Jerry Ouellette opens this episode with a startling story about a raccoon that boldly entered his house by following his dog through the back door, leading to concerns about potential disease transmission and a late-night veterinary visit.

This unexpected encounter perfectly sets up our fascinating conversation with Dr. David Galbraith, Director of Science at the Royal Botanical Gardens (RBG) in Hamilton, Ontario. Dr. Galbraith brings decades of expertise in wildlife biology to his role, having spent years researching turtle populations in Algonquin Park before joining RBG over 30 years ago. His insights on turtle longevity reveal the remarkable fact that some snapping turtles could easily be a century old—creatures that might have "said hi to Champlain as he paddled by."

The Royal Botanical Gardens itself emerges as a remarkable conservation success story spanning nearly a century. Founded through the vision of Thomas Baker McQuiston in the 1920s and granted royal designation by King George V in 1930, RBG now encompasses over 2,100 acres of diverse habitats. Dr. Galbraith details their innovative approaches to managing invasive species like carp and phragmites, including a pioneering "fish filter" system and creative use of old Christmas trees to create wetland berms. Their prairie restoration efforts, complete with controlled burns, demonstrate how careful management can bring back lost habitats and endangered species.

Beyond its scientific importance, RBG offers visitors a remarkable range of experiences throughout the seasons—from lilac gardens and woodland trails to winter exhibits and natural skating on Coots Paradise Marsh. At just an hour's drive from Toronto, this natural treasure provides both recreational opportunities and vital ecosystem services to the densely populated Golden Horseshoe region.

Ready to explore this natural wonder yourself? Visit rbg.ca to learn about upcoming events, seasonal blooms, and conservation projects that you can witness firsthand. Whether you're a passionate naturalist, a casual garden enthusiast, or simply seeking a peaceful retreat from urban life, the Royal Botanical Gardens offers a perfect blend of beauty, science, and natural inspiration.

Episode 94: What 200 Million Years of Survival Can Teach Us

Mon, 19 May 2025 09:00:00 -0400

From the edge of extinction to the heart of wetland conservation, Dr. Sue Carstairs is leading a revolution in turtle rescue and rehabilitation at the Ontario Turtle Conservation Centre. As veterinarian and executive director, she's transformed this humble organization into Canada's only dedicated turtle hospital, saving thousands of these ancient creatures each year.

The numbers are staggering – 2,300 injured turtles admitted last year alone and 9,000 eggs incubated from injured mothers. From their newly-built facility in Peterborough, Dr. Carstairs and her team orchestrate a province-wide rescue network with 1,500 volunteer "turtle taxis" and 50 first-responder veterinarians. It's a race against time to save creatures that have survived 200 million years but now face unprecedented threats from roads, habitat loss, and illegal collection.

What makes this work so crucial is the unique life history of turtles. A snapping turtle must live 50-60 years just to replace itself in the population. Every adult saved has a measurable impact on conservation. These aren't just fascinating creatures – they're essential components of healthy wetlands that filter our drinking water and prevent flooding. When we save turtles, we're protecting ecosystems that sustain all life.

The Centre's work goes beyond rescue – they're pioneering education programs, collecting vital research data, and inspiring a new generation of conservationists. Learn how you can help these remarkable creatures that can regenerate spinal cords, survive with almost no oxygen, and carry the wisdom of 200 million years of evolution in their DNA. Visit ontarioturtle.ca to discover how you can join this extraordinary effort to protect Ontario's eight at-risk turtle species for generations to come.

Episode 93: Northern Ontario Faces Rising Waters

Mon, 12 May 2025 10:00:00 -0400

The natural world offers powerful reminders of its force as Northern Ontario faces rising floodwaters that threaten roads, homes, and infrastructure. Pierre Gagnon joins Jerry Ouellette for a captivating conversation about rural resilience across Canada, sharing firsthand accounts of a region underwater and the delicate balance between community safety and water management.

Pierre paints a vivid picture of his community west of Timmins, where roads normally protected from flooding now sit six inches underwater. With snow still lingering in forest shadows and a sinkhole already claiming a section of highway, locals worry this flood could rival the devastating 1996 event that completely washed out roads. The Ministry of Natural Resources faces tough decisions—open the dams and flood towns, or close them and submerge lakeside properties.

The conversation shifts to Pierre's recent month-long journey to British Columbia's Cortez Island, revealing a fascinating glimpse into another face of rural Canadian life. This coastal community presents striking contrasts: million-dollar vacation homes sit near modest trailers, while residents joke about "shoveling fog off docks." Pierre shares experiences helping his half-brother build a house foundation using massive Pacific Coast timber and repurposed construction materials, demonstrating the resourcefulness that defines life in remote communities.

Throughout their discussion, Jerry and Pierre explore evolving rural industries—from automated logging operations that have consolidated forestry jobs to community-based initiatives that could revitalize small northern towns. They also touch on drone technology for woodlot management, garden planning despite challenging weather, and the continued importance of mining exploration with gold prices exceeding $3,000 per ounce.

Subscribe now to hear more authentic conversations that capture the spirit, challenges, and unexpected joys of life under the canopy. Leave a review to share how these stories of rural resilience have inspired your connection to nature and community.

Episode 92: Beyond the Fruiting Body - Why Fungi Matter More Than We Think

Mon, 05 May 2025 05:00:00 -0400

Dr. Alfredo Justo, curator of botany and mycology at the New Brunswick Museum, unveils the mysterious world beneath our feet - the vast, largely undocumented kingdom of fungi. With backgrounds spanning Spain, the United States, and now Canada, Dr. Justo brings a wealth of expertise to our discussion about the cutting edge of fungal research.

Unlike plants and animals, fungi remain largely enigmatic because we rarely see the actual organisms themselves - only their fruiting bodies (mushrooms) that occasionally emerge. This fundamental challenge has left mycology decades behind other biological sciences. As Dr. Justo explains, studying fungi is like trying to understand plants by only examining their fruits, never seeing the plants themselves.

The conversation explores how DNA sequencing has revolutionized the field, allowing researchers to identify species with unprecedented accuracy. Through initiatives like the Fungal Diversity Survey (FunDIS) and MicroMap Atlantic Canada, scientists and citizen researchers are collaborating to document North America's fungal diversity. With over 70,000 mushroom specimens DNA barcoded so far, we're just beginning to understand the scope of fungal biodiversity.

Beyond taxonomy, we delve into fungi's remarkable potential applications. From mycorrhizal relationships that enhance forest health to bioremediation of contaminated soils, from pre-inoculated trees that produce edible mushrooms to promising medical compounds like those found in chaga and lion's mane, fungi offer solutions to some of our most pressing challenges.

Whether you're a nature enthusiast curious about participating in citizen science, an entrepreneur seeking innovative business opportunities, or simply someone fascinated by the natural world, this episode reveals how fungi connect all living systems. Connect with your local mycological society to join this growing community of mushroom enthusiasts making significant contributions to scientific understanding.

Episode 91: Outdoor Update With Garrett

Mon, 28 Apr 2025 05:00:00 -0400

The world awakens in layers. As winter reluctantly loosens its grip, a fascinating transition period emerges where maple trees release their sweet sap, wild edibles push through the forest floor, and outdoor enthusiasts must balance excitement for new opportunities with awareness of emerging challenges.

Jerry and Garrett Ouellette expertly guide listeners through this seasonal transformation, sharing both scientific knowledge and generations of practical woodland wisdom. Their conversation reveals the hidden rhythms that govern nature's calendar – from the precise moment maple sap becomes syrup (exactly seven degrees above water's boiling point) to the unexpected relationship between trilliums and wild leeks growing in the same soil conditions.

Beyond mere observation, this episode offers practical insights for anyone venturing outdoors during this transitional time. Learn why birch syrup requires twice the sap as maple (an astounding 80:1 ratio), how tap holes create fascinating growth patterns in trees that resemble topographical maps, and essential safety protocols as tick season begins. The father-son dynamic brings warmth to discussions ranging from chiropractor visits for wilderness-related injuries to traditional methods for preparing foraged delicacies like fiddleheads and wild leeks.

Whether you're a dedicated forager, firewood harvester, or simply someone who appreciates nature's intricate systems, this episode captures that magical moment when the natural world pivots from dormancy to vibrant life. Subscribe now to join our growing community of outdoor enthusiasts learning to live in harmony with nature's cycles.

Episode 90: The 70-Year Battle to Save Great Lakes Fisheries

Mon, 21 Apr 2025 09:00:00 -0400

The fate of North America's most valuable freshwater system rests in the hands of dedicated scientists working across political boundaries. Greg McClinchey from the Great Lakes Fishery Commission returns to Under the Canopy to reveal the fascinating story of how this binational organization has battled invasive sea lamprey for nearly 70 years while coordinating fisheries management across multiple jurisdictions.

Greg reveals the remarkable impact these parasitic invaders have had on Great Lakes ecosystems. Each sea lamprey consumes approximately 40 pounds of fish during its lifetime, while females produce around 100,000 eggs. Left unchecked for just 3-5 years, these invaders would collapse fish stocks throughout the basin. Through dedicated control efforts using targeted lampricides in tributary streams, the Commission has reduced lamprey populations by about 90% from their peak.

The conversation takes unexpected turns, including the surprising story of how lamprey from the Great Lakes became part of a royal pie for Queen Elizabeth II's Golden Jubilee when lamprey couldn't be harvested from their native English waters due to conservation concerns. While European lamprey are considered delicacies, Greg explains why Great Lakes lamprey are unsafe for human consumption due to accumulated heavy metals.

We explore cutting-edge science initiatives like the Great Lakes Acoustic Telemetry Observation System (GLATOS), which tracks fish movements throughout the lakes, and the potential for mass-marking hatchery fish. Most impressively, Greg shares news that lake trout populations in Lake Superior have been fully restored – a landmark conservation achievement after decades of work.

What stands out most is how this international organization maintains unanimous, science-based decision-making even during periods of political tension between the U.S. and Canada. The Great Lakes Fishery Commission stands as a model for how shared commitment to natural resources can transcend politics to achieve remarkable conservation outcomes.

Episode 89: Exploring How Microorganisms Shape Human Health

Mon, 14 Apr 2025 09:00:00 -0400

Professor James A. Scott takes us on a mind-expanding journey through the invisible world of microorganisms that profoundly shape our health from birth through adulthood. As an expert from the University of Toronto's Dalla Lana School of Public Health specializing in biological hazards, Scott reveals how the first 100 days of a baby's life represent a critical window when their gut microbiome—the complex community of bacteria living in our digestive systems—establishes itself and essentially "trains" their immune system.

The conversation challenges much of what we thought we knew about cleanliness and health. Scott explains how our modern obsession with sterilizing environments may actually contribute to rising rates of allergies and asthma. Surprisingly, exposures to certain microbes early in life appear protective rather than harmful.

This fascinating episode also delves into Scott's work preserving one of the world's most important fungal biobanks—a collection of approximately 15,000 living fungal strains, some dating back to the 1880s, including historically significant specimens like Alexander Fleming's original penicillin-producing mold. Despite its irreplaceable scientific value, this biological treasure trove faces an uncertain future due to funding challenges, highlighting the precarious nature of preserving biodiversity for future medical discoveries.

Whether you're a parent curious about giving your child the healthiest start in life, someone struggling with allergies or immune issues, or simply fascinated by how our microscopic companions influence our wellbeing, this episode will transform how you think about the relationship between humans and microorganisms. Subscribe now to explore more hidden wonders of the natural world with Under the Canopy.

Episode 88: What Tree Lichens Tell Us About Our Changing Forests and Landscapes

Mon, 07 Apr 2025 05:00:00 -0400

The forest canopy above us holds secrets most people never notice—miniature ecosystems thriving on tree trunks that tell profound stories about our changing world. In this eye-opening conversation with Dr. Yolanda Wiersma, professor of biology at Memorial University in Newfoundland, we venture into the fascinating realm of landscape ecology and lichen biodiversity.

Dr. Wiersma introduces us to landscape ecology—a discipline studying interactions between living things and their environments at scales visible from airplane windows. From the rolling hills and forests to human developments cutting across them, these patterns shape everything living beneath the canopy. Her work bridges traditional scientific approaches with Indigenous knowledge, leading to remarkable discoveries in unexpected places.

The heart of our discussion revolves around lichens—organisms far more complex than most realize. These aren't single lifeforms but miniaturized ecosystems combining fungi, algae, and sometimes bacteria from three different kingdoms. Dr. Wiersma's passion shines as she describes how these slow-growing organisms "eat the air" through photosynthesis while producing hundreds of unique chemical compounds, some with antimicrobial properties so effective that birds line their nests with them to protect vulnerable chicks.

Perhaps most surprising is Dr. Wiersma's discovery of a lichen biodiversity hotspot in central Newfoundland—an area previously overlooked by scientists until a member of the Qalipu First Nation reached out with photographs of rare specimens. This collaboration led to documenting 175 species in a region not previously known for lichen diversity, highlighting how traditional knowledge enriches scientific understanding.

Whether you're a nature enthusiast, someone curious about the hidden workings of our forest ecosystems, or simply appreciate learning about overlooked wonders in our natural world, this conversation will transform how you see the trees around you. Listen now to discover the miniature worlds thriving silently above our heads and what they can teach us about our changing planet.

Episode 87: Birch Bark Magic - Traditional Mi'kmaq Medicine Meets Modern Chemistry

Mon, 31 Mar 2025 09:00:00 -0400

Dr. Matthias Bierenstiel shares how ancient Mi'kmaq knowledge about birch bark medicine combined with modern chemistry is transforming skin care and challenging Western approaches to medicine.

• Dr. Bierenstiel, a chemistry professor at Cape Breton University, partnered with Mi'kmaq Studies professor Tuma Young to research traditional birch bark extract
• The collaboration uses "two-eyed seeing" methodology, combining indigenous knowledge with scientific analysis
• The knowledge was nearly lost - rescued from just two Mi'kmaq elders who remembered a story about a nursing mother healed in the 1920s
• Chemical analysis reveals over 200 compounds working together as a "symphony" rather than single active ingredients
• The extract shows remarkable effectiveness for skin conditions like eczema, psoriasis, and even poison ivy
• Traditional extraction methods involving fire were critical - lab replications initially failed until they mimicked the earth's thermal protection
• Only outer layers of paper birch bark are harvested sustainably without harming trees
• The research led to founding Masqueomi, a small company selling creams and soaps with the community's blessing
• Current products are sold under cosmetic licensing while research continues toward natural health product certification

Visit http://www.maskwiomin.com/ and use code CANOPY for 20% off 50-gram creams until April 10, 2025. Check out the CBC Land and Sea documentary "Mi'kmaq Medicines" to learn more about this project.

Episode 86: Beyond Hunting - The Environmental Work of Safari Club International

Mon, 24 Mar 2025 05:00:00 -0400

Chris Everett from Safari Club International reveals how hunting organizations contribute to critical wildlife research and conservation efforts across North America and worldwide. Safari Club's structure of 13 Canadian chapters ensures that 70% of fundraising remains local, supporting community initiatives from habitat restoration to humanitarian projects.

• SCI is the largest non-profit hunting advocacy organization globally with members in 115 countries
• The organization funds crucial wildlife research including grizzly bear studies in BC and caribou recovery in Newfoundland
• Chris previously served as chief of staff for a Member of Parliament focusing on firearms and hunting policy
• Ontario has one of the world's largest polar bear populations with research partially funded by SCI
• Local chapters host fundraising banquets that combine social events with conservation fundraising
• Youth education initiatives include the Sensory Safari program featuring taxidermied specimens
• SCI advocates at municipal, provincial and federal government levels for science-based wildlife management
• Sustainable hunting practices stimulate rural economies during off-peak tourism seasons

Connect with Safari Club International at safariclub.org or find SCI Canada on Instagram and Facebook to learn more about upcoming events and conservation initiatives.

Episode 85: How Government Shapes Our Wilderness

Mon, 17 Mar 2025 10:00:00 -0400

Jerry Ouellette, former Ontario Minister of Natural Resources, and Mike Holland, who held the same position in New Brunswick, reveal how they navigated government systems to achieve meaningful conservation victories.

Jerry's innovative classroom hatchery program stands as a testament to creative problem-solving—targeting schools along waterways to transform potential polluters into stream stewards. By involving students in raising and releasing rainbow trout, he created both environmental improvements and a generation of conservation-minded citizens. Today, tens of thousands of rainbow trout return to these streams annually, a testament to how small, strategic interventions can yield remarkable results.

Mike Holland approached his ministerial role with similar pragmatism. After founding the Canadian Wild Turkey Federation, he leveraged his position to establish New Brunswick's first-ever turkey hunt—defying bureaucrats who had repeatedly deemed it impossible. His department became the only financially self-sustaining branch of government by recognizing conservation's economic potential alongside its biological importance.

The conversation shifts to the Canadian Wild Turkey Federation's remarkable journey from "two guys in a half-ton truck" to a national organization with chapters across the country. What makes this story particularly fascinating is how chapters thrive even in provinces without turkey hunting seasons, demonstrating a commitment to conservation that transcends specific species or activities. Their youth "hoot and shoot" programs teach comprehensive outdoor education, producing conservationists who now work professionally in natural resources.

Whether through classroom hatcheries, turkey habitat restoration, or youth mentorship, both leaders demonstrate that effective conservation requires connecting people with nature in meaningful ways. Their shared experiences offer a masterclass in turning passion into policy and obstacles into opportunities.

Ready to join the conservation movement? Visit CWTF.ca to find your local chapter and become part of this growing community dedicated to preserving our natural heritage.

Episode 84: Discover How the Trans-Canada Trail Connects Nature and Community

Mon, 03 Mar 2025 05:00:00 -0500

Join us for an enlightening exploration of Canada’s breathtaking Trans-Canada Trail, spanning an astonishing 29,000 kilometers of interconnected beauty from coast to coast. This episode dives deep into the intricacies of one of the world's longest multi-use trails, connecting hikers, cyclists, and nature enthusiasts with the vibrant landscapes and unique ecosystems that Canada has to offer. Featuring insights from Stacey Dakin, Chief Program Officer, we unveil how this trail fosters community connections and brings diverse groups together through shared outdoor experiences.

Learn about the successes and challenges in maintaining these trails, including addressable issues like accessibility for all, weather considerations, and amenities available to ensure safe and enjoyable adventures. We also cover exciting programs and events encouraging people to embrace nature during all seasons, engaging families and individuals alike in unforgettable outdoor experiences. Whether you're a seasoned adventurer or a curious newcomer, this episode promises to inspire and motivate you to explore the natural beauty of Canada. Join us in celebrating the connection between wellness, nature, and community. Don't forget to follow us on social media and subscribe for more insights!

Episode 83: The Toronto Sportsmen's Show with Mike Blakoe

Mon, 24 Feb 2025 14:00:00 -0500

What makes the Toronto Sportsman Show such a cherished event among outdoor enthusiasts? Join us as we sit down with Show Manager, Mike Blakoe, who walks us through the show's rich history and cultural significance. Along the way, we explore the sense of family tradition tied to the event and even tackle the logistical hurdles posed by Toronto's notorious traffic.

The excitement doesn't stop there. This year's fishing and outdoor show promises an exhilarating lineup that caters to both seasoned pros and curious newcomers. Picture yourself exploring booths from top-tier vendors or getting involved in family-friendly activities such as archery, brought to you by the National Archery School Program. We spotlight the introduction of new segments, from river and fly fishing areas to a camping zone sponsored by Coleman, complemented by fascinating seminars. It's a celebration of the outdoors designed to captivate enthusiasts of all ages!

Episode 82: What Falls From The Sky with Chris Herd

Mon, 17 Feb 2025 05:00:00 -0500

Curious about what happens when meteors collide with our Earth? This episode dives into the wonders of meteorites, from the recent PEI meteorite strike caught on camera to expert insights on their origins, value, and identification. Join us as we explore the cosmic connections to our planet and the regulations that protect these celestial treasures.

• Exploration of the difference between meteors and meteorites
• Insight into the recent PEI meteorite strike
• The identification process of meteorites and common traits
• The cultural significance and laws surrounding meteorites in Canada
• Discussion on the rarity and market value of meteorites
• Fascination with potential extraterrestrial life and Mars samples
• Encouragement for listeners to engage with the night sky and their environment

Episode 81: Ontario Woodlot Association with Glen Prevost

Mon, 10 Feb 2025 05:00:00 -0500

Our latest episode focuses on the vital role of private forests in environmental stewardship and the sustainable management practices advocated by the Ontario Woodlot Association. Glen Prevost shares insights on how landowners can navigate challenges such as invasive species, create detailed management plans, and connect with community resources to enhance their wooded properties.

• Interview with Glen Prevost from Ontario Woodlot Association
• Importance of private forests for ecological health
• Overview of the Managed Forest Tax Incentive Program
• Steps to start tapping maple syrup sustainably
• Managing forests for wildlife, especially deer
• Discussion of invasive species and prevention strategies
• Introduction to the Private Forest Inventory Project
• Role of community and volunteer efforts in forest management
• Events, webinars, and opportunities for engagement
• Encouragement for landowners to take proactive stewardship steps

Episode 80: Exploring the Untamed Beauty of Central Ontario

Mon, 03 Feb 2025 11:00:00 -0500

Joined by our esteemed guest Pierre, we navigate the rugged beauty of his homeland, sharing tales of wood stoves, encounters with wildlife, and the indomitable spirit that northern living requires.

Amidst the challenges of frigid temperatures, our conversation shifts to innovative solutions that keep families warm and secure. We delve into the intricacies of wood-burning stoves and share an inspiring story of perseverance, featuring a recovery journey from a CN truck accident to his academic pursuits in Sudbury. The episode paints a vivid picture of life in the cold, highlighting the creativity and resolve of communities adapting to the harsh winter conditions. Through personal anecdotes and expert insights, we celebrate the enduring connections forged by shared adversities and triumphs.

Episode 79: Talking Mushrooms with Dr. Greg Thorn

Mon, 27 Jan 2025 14:00:00 -0500

This episode explores the multifaceted world of mushrooms, revealing their ecological, culinary, and medicinal importance. With insights from mycologist Dr. Greg Thorn, the conversation covers mushroom foraging, health benefits, and engaging community resources.

• Overview of mushrooms and their ecological roles
• Discussion of chaga and its medicinal properties
• Exploration of nematode-trapping fungi and pest control
• Research on medicinal mushrooms like lion's mane
• Importance of mycological clubs and community engagement
• Emphasis on safe foraging practices and knowledge sharing

Episode 78: Rethinking Road De-Icing and Energy Solutions

Mon, 20 Jan 2025 05:00:00 -0500

A vibrant exploration of the outdoor lifestyle highlights construction challenges in freezing conditions, the medicinal Chaga mushroom, and the pursuit of sustainability in energy production in Saskatchewan. Personal anecdotes emphasize the joy of adventure, community, and growth while encouraging listeners to engage with their passions and surroundings.
• Conversation about the allure of fishing and the outdoors
• Insights on the medicinal properties of Chaga mushrooms
• Garrett's experiences working in extreme cold conditions
• Discussion on the potash mine and upcoming power plant
• Consideration of outdoor activity amidst construction demands
• Reflections on personal goals including running a marathon
• Highlighting the importance of community in outdoor pursuits

Episode 77: The Secret Passion For Bees w Dr. Erica Shelley

Mon, 13 Jan 2025 10:00:00 -0500

The episode highlights the crucial role bees play in our ecosystems and the challenges they face. Dr. Shelley shares valuable insights on beekeeping, hive management, and effective strategies to combat threats like the Varroa mite. Additionally, listeners learn about the processes involved in honey extraction and the importance of supporting local beekeepers for environmental health.

• The significance of bees in pollination and food production
• Insights into hive structures and bee social dynamics
• Strategies for managing pests like the Varroa mite
• The honey extraction process and its nuances
• Importance of supporting local beekeepers and sustainable practices
• Educational resources and advice for aspiring beekeepers
• Essential role of bees in maintaining ecological balance

Episode 76: Ontario Commercial Fisheries' Association

Mon, 06 Jan 2025 05:00:00 -0500

The episode delves into the intricate tapestry of commercial fishing in Ontario's Great Lakes, emphasizing sustainability, economic impact, and the challenges posed by invasive species. With expert insights from Vito, the executive director of the Ontario Commercial Fisheries' Association, listeners learn about the significance of responsible fishery management and community collaboration to ensure the health of aquatic ecosystems.
• Exploration of the economic impact of commercial fishing
• Discussion of sustainability and MSC certification
• Overview of key species in Lake Erie and their management
• Analysis of invasive species and their threats
• Insights into fish processing and the supply chain
• Emphasis on collaboration among stakeholders for resource management

Episode75: Organic Council of Ontario with Dr. Erica Shelley

Mon, 30 Dec 2024 05:00:00 -0500

This episode highlights organic farming while featuring Dr. Erica Shelley from the Organic Council of Ontario, who shares valuable insights on sustainable agricultural practices. Listeners learn about the importance of local ecosystems, the role of fungi, and the support systems necessary for organic farmers to thrive in an increasingly challenging environment.

• Insights into the Organic Council of Ontario's mission and services
• Introduction to Chaga’s health benefits and plant relations
• Discussion of mycorrhizal networks supporting plant vitality
• Challenges faced by young farmers in a changing agricultural landscape
• Advocacy for sustainable farming practices and local purchasing
• Call to action for supporting local environments and producers

Episode 74: Santa's Reindeer w/ Bruce Ranta

Mon, 23 Dec 2024 05:00:00 -0500

Discover the intricate world of caribou conservation with renowned retired biologist Bruce Ranta, as he shares his wealth of knowledge and experience from the picturesque Kenora, Ontario. Bruce unravels the complexities of caribou population dynamics, touching on the delicate interplay between their reliance on slow-growing lichens and the impacts of human activities and natural predators. It's a fascinating look into the challenges of managing these majestic creatures across vast landscapes, with insights drawn from real-life experiences, including the unpredictable nature of caribou hunting in Alaska.

We journey into the heart of Ontario's wilderness to explore the unique circumstances of caribou herds on Slate and Michipicoten Islands. Learn about the environmental hurdles and predator threats these isolated populations face, as well as the ongoing research and conservation efforts aimed at preserving their delicate ecosystems. Along the way, hear how Bill, a 71-year-old blood donor, found surprising health benefits in chaga tea, leading him to manage his blood pressure without medication. These stories highlight the resilience and adaptability of both humans and wildlife in their shared environments.

As we wrap up this enriching episode, a festive spirit fills the air with a touch of holiday cheer. We joyously discuss Santa's reindeer and the regulations around them in Canada while expressing our gratitude to Bruce for his invaluable contributions.

Episode 73: Sustaining Great Lakes Fisheries with Greg McClinchey

Mon, 16 Dec 2024 05:00:00 -0500

How do you keep a multi-billion dollar fishery thriving while taming invasive species and bolstering local ecosystems? Join us as we unravel the complexities of the Great Lakes with Greg McClinchey from the Great Lakes Fishery Commission. You'll gain a deeper understanding of the innovative strategies and international cooperation required to preserve these critical waters. We'll dive into intriguing topics like lampreside for controlling sea lamprey populations and smart dam technologies that help maintain ecological balance.

Episode 72: Organic Farming with Mike Lanigan

Mon, 09 Dec 2024 05:00:00 -0500

Mike Lanigan, a trailblazer in organic farming from Northern Ontario, shares his compelling journey from the forestry world to nurturing the land with sustainable practices. This episode promises to enlighten you on the rigorous certification processes that organic farmers must navigate, offering an insider’s view into the commitment required to maintain these high standards. Discover how Mike has harnessed modern technology to preserve traditional farming values while ensuring animal welfare and environmental stewardship.

Finally, explore the historical and modern-day significance of farming with mules and horses. Our conversation takes us through the art of horse logging, a venture that is both environmentally friendly and economically challenging. From the importance of pollinators in farming ecosystems to innovative crop management techniques, this episode is a treasure trove of insights for any aspiring organic farmer. Whether you're curious about the impact of pesticides on bees or the generational knowledge passed down in farming families, there's something here for everyone passionate about sustainable living and organic agriculture.

Episode 71: Rethinking Environmental Policies with James Bountrogiannis

Mon, 02 Dec 2024 05:00:00 -0500

What if mainstream climate narratives are misleading us? Join us for a thought-provoking episode of Outdoor Journal Radio's Under the Canopy podcast as we welcome our special guest, James Bountrogiannis, who shares his compelling journey from Greece to Canada and his professional insights into the world of IT. Together, we uncover personal stories of our grandfathers' migrations, weaving a rich tapestry of history and storytelling that invites you to connect more deeply with the natural world. James’s unique perspective offers a fresh look at environmental challenges, encouraging us to question conventional wisdom.

Our exploration doesn't stop there. We dive into controversial critiques of climate change alarmism and the effectiveness of carbon taxes. Is it time to rethink our approach to environmental policies? From dissecting Al Gore's "An Inconvenient Truth" to discussing the role of water vapour and historical climate cycles, we challenge the status quo with scientific critiques and alternative perspectives. Discover the potential of natural resources like the poplar hybrid tree in carbon conversion and the importance of understanding natural processes, including wildfires, as we debunk sensationalist narratives.

As we navigate the complexities of oil refining, gasoline surplus, and pollution solutions, our conversation shifts to innovative strategies for CO2 reduction. James sheds light on the global and economic dynamics of environmental policy, with stories of resistance and breakthrough attempts in unlikely places. We reflect on the influence of media on extreme weather perceptions and the transformative power of planting trees. Delve into the diverse perspectives that shape our understanding of climate issues and the importance of creative thinking in crafting sustainable solutions. Tune in and be inspired to rethink, reimagine, and reconnect with the world around us.

Episode 70: Conservation Initiatives with Robert Pye from Watersheds Canada

Mon, 25 Nov 2024 05:00:00 -0500

Get ready to explore the wonders of nature and conservation with outdoor enthusiast and special guest Robert Pye from Watersheds Canada. As we reconnect over our shared love for the outdoors, we reflect on moments like spotting a great gray owl and observing intriguing wildlife patterns. Robert shares his valuable insights from years of experience with organizations like the Ontario Federation of Anglers and Hunters, providing a unique perspective on environmental stewardship and sustainable land management.

Together, we uncover the remarkable efforts driving conservation initiatives, highlighting Watersheds Canada's commitment to preserving ecosystems through community-driven approaches. Discover the importance of riparian zones and innovative programs like the Natural Edge, designed to help property owners maintain naturalized shorelines. Our conversation takes you through the hands-on work of fish habitat restoration and the challenges posed by environmental factors like blue-green algae blooms, emphasizing the critical role of volunteer stewardship and grassroots initiatives in protecting our natural heritage.

Join us as we discuss the vitality of charitable funding and the inspiring dedication of volunteers in conservation projects. From restoring walleye spawning creeks to navigating the complexities of environmental legislation, Robert and I highlight the power of collaboration in overcoming challenges. Whether it's through strategic partnerships, educational programs, or the collective passion for the outdoors, this episode captures the essence of community action and commitment required to safeguard our environment for the future.

Episode 69: Bird Migration Mysteries with Natalie Savoie

Mon, 18 Nov 2024 05:00:00 -0500

Ever wonder what it's like to witness the awe-inspiring journey of migratory birds? Join us as we welcome Natalie Savoie from the Canadian Wildlife Service, who opens a window into the world of bird migration. From the majestic great grey owl to the impressive sandhill cranes, Natalie captivates us with her knowledge and passion. Listen to the enchanting calls of these incredible creatures and share in personal wildlife encounters that highlight the wonders of nature. This episode promises to transport you directly into the heart of the wilderness, offering a fresh perspective on the natural world around us.

We take a deep dive into the critical topic of migratory bird conservation and regulation. Learn about the collaborative efforts across North America that ensure sustainable bird populations, and hear about success stories like the revival of the wood duck population. Natalie shares the ongoing challenges of managing overabundant species like snow geese and discusses vital initiatives such as the North American Waterfowl Management Plan. Explore the importance of informed conservation actions and the collaborative work with stakeholders to adapt hunting regulations, keeping bird populations healthy and thriving.

As we continue, we delve into the fascinating world of bird banding and its role in wildlife research. Celebrate the 100th anniversary of Canada's bird banding program and uncover how modern technologies, like telemetric trackers, are revolutionizing our understanding of migration patterns. We also touch on the ethical considerations in wildlife research, ensuring the well-being of our feathered friends.

Episode 68: The New Disease Killing Our Trees

Mon, 11 Nov 2024 05:00:00 -0500

Unlock the secrets of nature conservation and learn how to protect our ecosystems from the threat of invasive species. Join us as we feature Mackenzie from the Invasive Species Centre in Sault Ste. Marie, Ontario, who shares invaluable insights on managing invasive species across Canada. Through engaging discussions, you'll discover how government partnerships and community collaboration play a crucial role in safeguarding our environment and preserving native ecosystems for future generations.

Explore the challenges and complexities of combating tree diseases such as oak wilt and beech leaf disease. From identifying the beetle vectors responsible for spreading oak wilt to understanding the intricate relationships between trees and fungi, we cover it all. With valuable stories from municipal forestry experts and real-world examples from regions like Windsor and Niagara Falls, this episode emphasizes the importance of awareness, preventative measures, and community involvement in managing these ecological threats.

Episode 67: Chaga Camp w/ Garrett Ouellette

Mon, 04 Nov 2024 05:00:00 -0500

Discover the secrets of the wilderness with us, as we bring you an exciting episode packed with stories and insights from the great outdoors. In this episode, Jerry Ouellette introduces us to the intriguing world of the chaga mushroom, sparking a deeper appreciation for natural living and the beauty of the wilderness. Together with our co-host Garrett, we outline essential preparedness tips that ensure every adventure, whether fishing or hiking, is both safe and enjoyable.

From navigating dense forest terrains with a GPS and compass to sharing a heartwarming 90th birthday celebration amid the autumn foliage of Sudbury, our tales capture the essence of outdoor life. We delve into the economic challenges faced by Northern Ontario communities heavily reliant on logging and mining. Through insightful discussions, we explore tourism's untapped potential as an economic saviour, possibly transforming fishing and camping into sustainable livelihoods for local residents.

Episode 66: Camp Life w/ Garrett Ouellette

Mon, 28 Oct 2024 05:00:00 -0400

Today on Under the Canopy, my son Garrett makes an appearance, providing updates from the wilds of Saskatchewan and British Columbia, as we look forward to celebrating my mother's 90th birthday with a family reunion filled with love and laughter.

We then pivot from the kitchen to the construction site, as we delve into the fascinating world of camp jobs and remote projects across Canada. From reinforcing concrete slabs to building rail support systems, learn about the challenges and opportunities presented by gold mines in the Yukon and wind farms in Newfoundland. Gain insight into the promising future of Ontario's Ring of Fire, while considering the personal sacrifices made by workers in these remote locations, far from their loved ones.

Kim's touching testimonial about the healing benefits of chaga cream adds a human element to our exploration of natural remedies, as we recount an unforgettable adventure involving a chocolate lab and a chainsaw mishap in the woods. In true adventurous spirit, we discuss plans for a northern fishing trip and oil exploration in Ontario, sharing tales of peculiar fishing regulations and ancient coral beds.

Episode 65: Growing Mushrooms with Nick Van Halteren

Mon, 21 Oct 2024 05:00:00 -0400

Ever wondered how mushrooms thrive? Our dive into mushroom cultivation uncovers the meticulous balance of art and science behind the process. Mushroom expert Nick shares his transition from mechanical engineering to mushroom farming, emphasizing the importance of environmental controls like carbon dioxide, moisture, and temperature. Explore the nuances of growing mediums such as peat moss and straw, and learn how strategic adjustments can lead to the perfect harvest. We draw parallels between nature's cycles and the rhythms of mushroom farming, highlighting how consistency and cost-effectiveness can enhance production.

Finally, we journey into the realm of natural health with insights from Bill, who successfully managed his blood pressure with Chaga tea. Explore the intriguing potential of combining green tea with Chaga for enhanced wellness. Our conversation also touches on the medicinal benefits of enoki, lion's mane, and oyster mushrooms, whether grown commercially or at home. With innovative techniques and the growing accessibility of these health-boosting fungi, we invite you to explore the intersection of sustainable agriculture and natural remedies.

Episode 64: Exploring Ancient Worlds Through Fossils

Mon, 14 Oct 2024 05:00:00 -0400

Get ready to embark on a time-traveling adventure with us as we welcome the extraordinary Dr. Bamforth, a leading paleontologist from the Philip J. Currie Dinosaur Museum. From a childhood filled with dinosaur dreams to a career unveiling the secrets of prehistoric life, Dr. Bamforth's passion is nothing short of contagious. We'll walk through ancient landscapes, exploring how life evolved and survived against the odds, and draw inspiration from his stories to fuel our own curiosity about the natural world.

Journey through Earth's past as we discuss dramatic ancient climate shifts and the profound tales they tell about survival and extinction. We'll unravel the mysteries of the Permian-Triassic extinction and the Cretaceous period's lush environments, shedding light on the small dinosaurs that thrived despite adversity. We also confront the multi-layered causes of mass extinctions, from volcanic eruptions to climate change parallels with today's environmental challenges—proving history has much to teach us about our planet's future.

Join us for a hands-on exploration of fossil discoveries and the secrets lying in amber's golden depths. Celebrate Alberta's latest paleontological triumph with the first massive pachyrhinosaurus skull unearthed in nearly two decades. Plus, learn how you can step into the shoes of a paleontologist through interactive museum programs.

Episode 63: Millbrook South Cavan Public School (Field Recording)

Mon, 07 Oct 2024 05:00:00 -0400

Take a fascinating stroll with us through the forest as we unravel the secrets of apple and maple trees. Discover how apple trees rely on cross-pollination and learn the art of turning sap into maple syrup. We share practical tips on tree sap collection and how to make syrup at home, all while hinting at the deeper mysteries the natural world has to offer. It's a journey filled with education and fun as we venture through the woods, revealing nature's astonishing processes.

Nature's pharmacy is open for exploration as we delve into the medicinal properties of plants like plantain, jewelweed, and sumac. With guest appearances from young nature enthusiasts, we discuss the healing power of local flora, and even how the humble aspen tree plays its part in the ecosystem. This episode is an ode to the vitality of our natural surroundings, inspiring listeners to learn, appreciate, and connect with the world around them. Join us for a session where education meets entertainment, as we promise not just to inform, but to spark a deeper connection with the great outdoors.

Episode 62: Nature Conservancy Canada (w/ Megan Quinn)

Mon, 30 Sep 2024 05:00:00 -0400

The episode has a series of engaging discussions on critical conservation topics, such as the funding and processes required for land protection, the ecological importance of wetlands, and the fight against invasive species. From the distinctive characteristics of bog habitats to the challenges of balancing conservation with community needs, this conversation is packed with valuable information and inspiring stories. Tune in to understand the ongoing battle to protect our environment for future generations and how you can get involved.

Episode 61: Hiking The Bruce Trail

Mon, 23 Sep 2024 05:00:00 -0400

Ready to embark on your own adventure along the Bruce Trail? We’ve got practical advice on navigating this iconic 911-kilometer trail, from the essentials of sturdy footwear and water to the supportive Trail Angel Program. Learn about the community efforts, including managing invasive species and collaborating with the Nature Conservancy of Canada, that keep this trail thriving. Whether you're a seasoned hiker or a novice, our discussion will equip you with the tools and inspiration needed to explore and conserve this natural treasure.

Episode 60: Harvest Time

Mon, 16 Sep 2024 05:00:00 -0400

Jerry Ouellette, former Ontario Minister of Natural Resources, takes us on an enlightening exploration of medicinal mushrooms like chaga and chicken of the woods, uncovering their unique properties and historical significance.

Dive into the world of Lion's Mane mushrooms and uncover their remarkable neuroprotective benefits. From groundbreaking studies that highlight cognitive improvements to practical tips for growing these fungi at home, this episode is a treasure trove of information.

Episode 59: Invasive Species Giant Hornet with David Dutkiewicz

Mon, 09 Sep 2024 05:00:00 -0400

Join Jerry Ouellette, our esteemed host. He transitioned from politics to becoming an outdoor enthusiast with a keen interest in the medicinal wonders of chaga mushrooms. Jerry's engaging conversation with David Dutkiewicz from the Ontario Invasive Species Centre offers a treasure trove of information, from identifying forestry pests to understanding their impact on our natural world.

And are you curious about how predatory wasps from China and Russia might save our ash trees from the emerald ash borer? Get ready for an in-depth exploration of innovative pest management strategies aimed at protecting our forests. We tackle the threats posed by invasive species such as the Japanese beetle, European giant hornet, and hemlock woolly adelgid, sharing practical tips for homeowners and communities. Discover how collaboration between municipalities and private organizations is making a difference in preserving our trees and crops.

Whether you're a fishing enthusiast or intrigued by the complex dance of nature and invasive species, this episode promises to inform, inspire, and entertain. Tight lines everyone!

Episode 58: Ontario Trails with Patrick Connor

Mon, 02 Sep 2024 05:00:00 -0400

Join Former Ontario Minister of Natural Resources, Jerry Ouellette, who takes us on his fascinating journey with chaga, a health-boosting fungus. We also welcome Patrick from the Ontario Trails Council, who shares his passion for promoting trail use across Ontario and his personal connection to the Bay of Quinte.

Explore Ontario's vast trail system with insights into gravel biking, winter biking, and challenging mountain biking terrains. Learn the differences between managed and unmanaged trails and the importance of trail insurance and municipal roles in maintenance. We'll also highlight Ontario's longest trails, like the Trans-Canada Trail and the Great Lakes Waterfront Trail, and discuss the collaborative efforts of smaller communities in building these trail networks.

As we turn our attention to trail etiquette and safety, we offer essential gear tips for beginners, the importance of protective gear, and practical advice for staying safe.

Episode 57: Plants and Seeds and Garden Readiness

Mon, 26 Aug 2024 05:00:00 -0400

Join me and dive into my personal journey with the medicinal mushroom chaga, hear about my caffeine-free coffee substitute blend that kickstarts my mornings, and discover the beauty of nature through the eyes of a seasoned angler. We also welcome our special guest, Bev, who brings her extensive knowledge on harvesting and curing garlic to the table. Get ready to be inspired by her invaluable tips that will elevate your gardening game.

Have you ever thought about the best ways to preserve and store your homegrown produce? Bev shares her expert advice on selecting the right garlic strains, the art of curing and storing garlic, and the incredible uses of garlic scapes in cooking. Expand your knowledge with insights into preserving other root vegetables like carrots, potatoes, and parsnips. From traditional braiding techniques to creating the perfect storage environment, this episode is packed with practical guidance for maintaining the freshness and longevity of your garden's bounty.

And don't let pests ruin your hard-earned produce! Explore natural pest deterrent methods, including the use of essential oils like citronella, lavender, and lemon balm, to keep your garden thriving. We also delve into effective strategies for managing tomato blight, the benefits of fresh, homegrown food, and the unexpected outdoor hobbies of celebrities. From gardening tips to clean eating, this episode offers a wealth of information to help you live a life closer to nature. Tune in now for a fun, informative, and inspiring journey into the world of gardening and natural living.

Episode 56: Health Food Store

Mon, 19 Aug 2024 05:00:00 -0400

Can Western and naturopathic medicine coexist for better health outcomes? Join us on this enlightening episode as we embark on an adventure through the world of muskie angling and ancestral medicine. Listen to Jerry Ouellette, former Ontario Minister of Natural Resources, share captivating stories from his outdoor experiences and his discovery of chaga, a medicinal fungus with remarkable properties. Jerry's journey also gave birth to Outdoor Journal Radio's Under the Canopy podcast, celebrating a life intertwined with nature. Get a glimpse into his daily routines, from outdoor fires to testing new coffee blends, while expressing heartfelt thanks to listeners from Ghana, Canada, and the U.S.

Next, we dive into the world of natural health and supplements with Marianne, the dedicated owner of Sunflower Health Shop and Services in Brighton, Ontario. Marianne's early exposure to natural remedies led her to take over the business in 2013, focusing on providing high-quality vitamins and health products. Learn about the stark differences between drugstore and health store vitamins and the challenges of running a health food store committed to quality. Marianne shares insights into the significance of supporting local businesses and the rigorous criteria for selecting top-notch supplements.

Finally, we contrast naturopathic and Western medicine, highlighting the importance of addressing root causes rather than just symptoms. From the benefits of omega fatty acids and magnesium to the challenges of maintaining a natural lifestyle amidst regulatory constraints, this episode covers it all.

Episode 55: Line Marking Forest Harvests with Nate Love

Mon, 12 Aug 2024 05:00:00 -0400

What makes a quaint northern town a must-visit for adventurers and outdoor enthusiasts? Join us as we take you to Atikokan, Ontario, and offer a glimpse into its vibrant community life and natural beauty. Discover the annual Bass Classic that draws fishing aficionados from across the continent and the allure of Quetico Park, a haven for canoeing and outdoor activities. Nate and I recount our exciting flight with Bearskin Airlines and detail how tourism and forestry sustain this charming town of 2,000 people.

Get ready to uncover the intricacies of forest industry operations in our deep dive into road marking, timber cruising, and stumpage fees. Learn why on-the-ground assessments are crucial for accurate timber evaluation and the significance of each step in the process. We also explore the diverse types of mills in Ontario, from Atikokan's advanced specialty lumber mill to Thunder Bay's pulp and paper mills, and discuss the environmental considerations critical to forestry practices. From marking cut areas to managing wildlife and pest infestations, we provide a comprehensive look at the forest industry's challenges and innovations.

Episode 54: Natural Pet Treats and Dog Food Making

Mon, 05 Aug 2024 05:00:00 -0400

Can embracing a raw diet truly transform your pet’s health? Get ready to be inspired by Lawrence from Lakefield, Ontario, as he shares his journey creating Raw and Easy Pet Foods, a company dedicated to providing healthier, raw food options for dogs. Not only does Lawrence delve into the history of kibble, but he also offers invaluable tips for crafting homemade dog food. You’ll hear heartwarming stories about his own pets and the benefits of a natural diet, shedding light on why more pet owners are moving away from commercial options.

Dive into the nitty-gritty of ethical sourcing and the dehydration process for dog treats, where Lawrence explains how to utilize animal parts efficiently and safely. He emphasizes the importance of quality and purity in dog treats, ensuring they are free from additives. We also touch on the market dynamics for various animal parts and Lawrence’s commitment to sustainability.

Lastly, get inspired by the incredible journey of Jerry Ouellette, who has unlocked the medicinal wonders of the chaga mushroom, urging us all to live closer to nature. And don’t miss our exciting celebrity guest appearances, adding a touch of star power to our passion for hunting and fishing. This episode is packed with practical tips, heartfelt stories, and a celebration of natural living for both humans and their furry friends.

Episode 53: Mark Holyoak from Rockey Mountain Elk Foundation

Mon, 29 Jul 2024 05:00:00 -0400

Ever wondered how America's majestic elk made a comeback after facing near extinction? Join us on this captivating episode of Outdoor Journal Radio's Under the Canopy as we sit down with Mark from the Rocky Mountain Elk Foundation. Broadcasting from beautiful Missoula, Montana, Mark shares his unique perspective on the passion and dedication driving elk conservation. You'll learn about Missoula's local culture and industries, including the University of Montana and a new Amazon hub, while Mark gives us an insider look into his role as the Director of Communication for the RMEF and the far-reaching impact of Bugle Magazine.

Discover the rich history of the Rocky Mountain Elk Foundation and its mission, which has been steadfast since 1984. Mark recounts pivotal conservation projects like the elk transfers from Elk Island, Alberta, to Ontario, shedding light on the broader ecological benefits these initiatives bring. We'll also explore the dynamic efforts of hunters, conservationists, and other stakeholders in restoring elk populations across North America, including the rise of the largest herd east of the Mississippi River in Kentucky.

Lastly, we tackle pressing issues such as managing chronic wasting disease (CWD) and the fight against invasive species. Mark discusses the ongoing research and proactive measures necessary to combat CWD's spread, as well as the importance of habitat restoration projects. From the intriguing cycle of antler shedding to youth development programs, this episode is packed with educational insights and compelling outdoor stories that highlight the ongoing efforts to protect and preserve our natural world.

Episode 52: One Year Anniversary w/ Angelo Viola

Mon, 22 Jul 2024 05:00:00 -0400

Unlock the secrets behind the creation and success of the Outdoor Journal Radio Network in this special anniversary episode. Hear firsthand from Jerry Ouellette, the passionate host of "Under the Canopy," about his experiences in the natural world and his unique fascination with the chaga mushroom. Angelo Viola also joins to discuss the network's extraordinary growth and the unique personalities that make each show a must-listen.

This episode shines a spotlight on the captivating stories and remarkable transformations within the network. Learn how "The Tackle Box" evolved into "Untamed Pursuits," featuring the eclectic adventures of professional fishing guide Jamie and world traveler Ryder. Dive into the culinary expertise of Antonio Malacca, who not only hosts "Eating Wild" but also shares his wild food preparation skills with students at Durham College. Each story underscores the diversity and dynamism that have driven the network's success in its first year.

As podcasting continues to evolve, we explore the intricacies of adding video elements to our shows, from the increased need for footage to the complexities of post-production. We also delve into the world of Chaga, featuring testimonials that highlight its health benefits and the challenges of mainstream acceptance. This episode encapsulates a year of hard work, global recognition, and the collective effort of a dedicated team, promising even more exciting content in the future. Tune in for an inspiring discussion sure to ignite your passion for the outdoors.

Episode 51: Firewood And Things You Find In The Woods

Mon, 15 Jul 2024 05:00:00 -0400

Ever wondered how potash mining in Saskatchewan impacts global food production? Learn about the crucial role of potash as a fertilizer, and get an inside look at the extensive operations involved in its extraction. Our discussion covers the technicalities of reinforcing concrete in potash processing plants, handling heavy steel bars, and designing structures to withstand significant earth pressure. Gain insights into the logistical challenges and the sheer scale of these projects, offering a fascinating glimpse into the industrial backbone supporting agriculture worldwide.

From the rugged life in remote work camps to the nuances of firewood splitting, our episode wraps up with practical advice and intriguing stories. Discover the challenges of pouring concrete in freezing temperatures, the daily routines in work camps, and the best techniques for splitting different types of wood. We also delve into the medicinal uses of common plants like dandelions and mullein, providing natural remedies for health and wellness. Tune in for an engaging journey through outdoor adventures, industrial projects, and the hidden benefits of nature's bounty.

Episode 50: Legendary Gardener Paul Gellatly

Mon, 08 Jul 2024 05:00:00 -0400

Our guest Paul from Toronto enriches the conversation with his diverse cultural heritage and extensive experience in horticulture. From his roles with the Waterloo Horticultural Society, the Toronto Botanical Garden, and the Toronto Zoo, Paul offers a unique perspective on the importance of cultural heritage and professional reinvention in gardening. Listen to humorous anecdotes about cultural misunderstandings and the joys and challenges of turning passions into fulfilling careers.

Explore the fascinating world of plant sourcing and the unexpected boom in the houseplant industry during COVID-19. Paul discusses the generational gap in horticulture and how younger enthusiasts are forming virtual communities to share their passion. Get practical tips on container gardening and sustainable practices, and learn about the critical role of plants like milkweed for monarch butterflies and the surprising benefits of bats.

Episode 49: Learning About Herbs and Herbalism

Mon, 01 Jul 2024 05:00:00 -0400

Imagine the freedom of treating common ailments with herbs from your own garden. In this episode, we explore the transformative journey into herbalism, emphasizing the power of plant medicine. We'll dive into the diverse educational paths one can take to become a herbalist and the various roles herbalists play in our communities. With insights from renowned herbalist Penelope Beaudrow and practical advice on hands-on learning and mentorship, this segment will inspire your herbal adventures.

From the calming effects of chamomile to the nutritional powerhouse that is nettle, we unlock the secrets of medicinal herbs in your everyday life. Learn how to safely identify and harvest wild herbs, prepare potent herbal tinctures, and choose the best plants for your family's health needs. Whether you're a seasoned herbalist or just starting your herbal journey, this episode offers valuable tips and personal anecdotes to help you integrate natural remedies into your lifestyle, benefiting both you and your pets. Don't miss out on this rich blend of outdoor expertise and herbal wisdom!

Episode 48 Class Presentation

Mon, 24 Jun 2024 05:00:00 -0400

Here is an episode full of insights from Jerry Ouellette, Ontario's former Minister of Natural Resources, who shares his unexpected passion for the medicinal fungus chaga, leading to the creation of his Under the Canopy podcast. Join us as Jerry takes young students on an enlightening nature walk, emphasizing the importance of connecting with and preserving our natural environment.

Embark on an educational nature walk that unravels the mysteries of forest ecology and plant identification. Learn about the edible wonders of cattails, the peculiar behavior of spittle bugs, and the significance of the forest canopy in the ecosystem. We also delve into the identification of medicinal plants like dandelions and plantain, and explore the majestic Eastern white pine, Ontario's official tree. The journey continues with an in-depth look at various trees, the role of the first bird of spring, and even the unique process of making syrup from birch sap.

Our exploration doesn't stop there! Discover the world of medicinal plants and the intricate relationships within forests, revealing how trees communicate through root systems and mycorrhizal networks. Join us and get inspired to deepen your connection with the natural world!

Episode 47: Invasive Species

Mon, 17 Jun 2024 05:00:00 -0400

Get a dose of outdoor wisdom from Jerry Ouellette as he shares his passion for natural remedies on the Outdoor Journal Radio's Under the Canopy podcast, with a special spotlight on the fascinating world of chaga mushrooms. We'll also tickle your funny bone with a late-night skunk mishap involving a beloved chocolate lab, Ensign Gunner.

Ever dealt with the pungent aftermath of a skunk spray? We've got practical tips for you! From using coffee grounds as a deterrent to a hydrogen peroxide mixture for your pets, we cover it all. We're joined by Colin Kasson from the Invasive Species Centre in Ontario, who delves into the world of invasive species management, using the emerald ash borer as a prime example. Learn about the Centre's collaborative efforts to tackle these ecological challenges and discover valuable advice for both dog owners and environmental enthusiasts alike.

The episode also sheds light on the broader ecological implications of invasive species. From the historical introduction of earthworms to the devastating impact of zebra mussels, we unravel the complex web of ecosystems affected by these invaders. With engaging discussions on the management strategies for the emerald ash borer and the economic impact of zebra mussels, we underscore the importance of public vigilance and collaboration. Whether you're intrigued by the intricate balance of our natural world or just looking for some good laughs and helpful tips, this episode has something for everyone.

Episode 46: Pet Chriopractic

Mon, 10 Jun 2024 05:00:00 -0400

Jerry Ouellette, former Ontario Minister of Natural Resources, who shares his fascinating journey of stumbling upon the medicinal mushroom chaga and how it has enriched his outdoor experiences. Get ready to laugh along with Jerry’s charming tales about his chocolate lab, Ensign Gunner, and the quirky, sometimes challenging, world of mushroom harvesting. This episode is brimming with stories that highlight the unpredictability and joy of life in the great outdoors.

But the adventure doesn’t stop there! Dive into the rigorous and rewarding path of becoming a chiropractor for both humans and animals in Ontario, Canada. From earning a bachelor's degree to practicing on humans for a decade before transitioning to animal chiropractic, we break down every step of this specialized career journey. We also explore the global expansion of animal chiropractic courses and the strict regulatory requirements that ensure practitioners deliver the highest standards of care. Whether you’re an angling enthusiast or curious about chiropractic care, this episode promises a wealth of valuable insights and plenty of laughs. Tune in for a captivating conversation that will leave you inspired and eager to explore the natural world.

Episode 45: Organic Farming

Mon, 03 Jun 2024 09:00:00 -0400

What can an ancient medicinal mushroom teach us about sustainable living? Join us as Jerry Ouellette, former Ontario Minister of Natural Resources, shares his unexpected journey from politics to natural health, inspired by the chaga mushroom. Discover how Jerry's transformation has shaped his commitment to a lifestyle rooted in nature, offering valuable insights into holistic living and conservation.

Next, we bring you an enlightening discussion with Kent Mullinix, the Director of the Institute for Sustainable Food Systems at Kwantlen Polytechnic University. Kent unpacks his extensive career in agricultural research and education, from the halls of the University of Missouri to the fertile fields of Canada. Learn about the cutting-edge work being done to create resilient food systems and sustainable agricultural practices that address future food security challenges.

Episode 44 Planting Your Own Forest

Mon, 27 May 2024 05:00:00 -0400

In this episode of Outdoor Journal Radio's Under The Canopy, follow Jerry Ouellette in all things natural and outdoors. Jerry is a chaga mushroom devotee who once held the title of Minister of Natural Resources, and Doug, an expert in forest management hailing from the lush landscapes of Omemee, Ontario. Their narratives weave through laughter and wisdom, offering a profound look into the heart and soul of those whose lives are intimately tied to nature's rhythms.

Our adventure doesn't stop there; we venture into the complex world of forestry, where the delicate dance of sustainability takes center stage. Revel in the tales of Kakabeka Falls' ancient hydroelectric turbines, and grasp the vital responsibilities of a forest plan approver in nurturing our ecosystems. We navigate through sugar bush assessments, the roles of nurse trees, and the secret underground alliances formed within mycological networks, providing a rich tapestry of knowledge for anyone intrigued by the natural world.

Join us, and let the spirit of adventure and wisdom of the wild enrich your soul.

Episode 43: Building Your Own Living Apothecary (w/ Garrette Ouellette)

Mon, 20 May 2024 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by his son Garrette to teach you all about one of North America's favourite wild mushrooms, Morels, and much more!

Episode 42: Stinging Nettle (w/ Garrett Ouellette)

Mon, 13 May 2024 09:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by his son Garrette to teach us all about where to find and how to use Stinging Nettle!

Episode 41: In the Classroom Fish Hatchery (w/ Josh Ouellette)

Mon, 06 May 2024 09:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by his son Josh to discuss the classroom fish hatchery program!

Episode 40: Cooking with Medicinal Herbs and Spices (w/ Chef Antonio Meleca)

Mon, 29 Apr 2024 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by chef to the stars and host of the Eating Wild podcast, Antonio Meleca to talk about cooking with wild foraged foods!

Episode 39: Spruce Sprigs (w/ Garrett Ouellette)

Mon, 22 Apr 2024 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by his son Garrett to talk about all the ways you can utilize spruce sprigs this spring!

Episode 38: Off Grid Living (w/ Pierre Gagnon)

Mon, 15 Apr 2024 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Pierre Gagnon, a man who has lived a life off-grid and who has made a living from the land.

Episode 37: Survivorman's Mentor w/ David Arama

Mon, 08 Apr 2024 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is back at the Toronto Sportsmen's Show and is joined by survival expert David Arama!

Episode 36: Preserving our Wetlands (w/ Marco Cunha)

Mon, 01 Apr 2024 00:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast Jerry is joined by Marco Cunha, Manager of Volunteer & Corporate Fundraising with Ducks Unlimited!

Episode 35: Getting Your Outdoor Education (w/ Chad Ritsema)

Mon, 25 Mar 2024 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Chad Ritsema, a technologist at Saul College's School of Natural Environment!

Episode 34: Dealing with Forest fires and Ontario Forests (w/ Asad Choudhry)

Mon, 18 Mar 2024 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Asad Choudhry, Management Forester with the Ontario MNRF to talk about forest fires and forest management!

Episode 33: The Toronto Sportsmen's Show! (w/ David Arama)

Mon, 11 Mar 2024 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by David Arama, the master of ceremonies from the Toronto Sportsmen's Show's Outdoor Stage!

To come see me, and the rest of the Outdoor Journal Radio and Fish'n Canada crew, get your tickets at the link below:
https://secure.masterpromotions.ca/tickets/?event=100050&fishncanada

Episode 32: Spring Readiness for Your Herb Garden (Bev Delenardo)

Mon, 04 Mar 2024 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Bev Delenardo, a Master Gardener from Bobcaygeon, Ontario to talk all about spring garden prep!

Episode 31: All About Propane and Off-Grid Applications (w/ Hugh Sutherland)

Mon, 26 Feb 2024 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Hugh Sutherland from Superior Propane.

On this week's show, we're going to learn all about propane, how it's made, and off-grid applications.

Episode 30: Backyard Maple Syrup Making!

Mon, 19 Feb 2024 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Brenda of Sugar Valley Farms!

On this week's show we're going to learn all about backyard maple syrup making, what you need, and when and how to do it!

Episode 29: The Benefits of Chaga (w/ Garrett Ouellette)

Mon, 12 Feb 2024 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by his son, Garrett, for the long-awaited Chaga episode!

On this week's show, we learn all about Chaga, where it is found, how it is harvested, and the potential benefits it could have for YOU!

Episode 28: Planning an Outdoor Adventure (w/ Dennis Rogers)

Mon, 05 Feb 2024 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Dennis Rogers from Canoehound’s Outdoor Adventure Show.

On this week’s show, we’re going to learn all about how Dennis got started on YouTube, his impressive guest list, the gear it takes to film an adventure show, and how to plan a canoe route.

Episode 27: How YOU Can Start Finding Gold (w/ Jack Summers)

Mon, 29 Jan 2024 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Jack Summers, a metal detector expert from Radioworld Inc.

On this week’s show, we’re going to learn all about metal detectors, what sets them off, what items are most commonly found, and how you can get into the hobby.

Episode 26: Food Security (w/ Lyle Renecker)

Mon, 22 Jan 2024 08:00:00 -0500

Today, on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Lyle Renecker from Manitoulin, Ontario

On this week’s show, we’re going to learn all about remote community food security, how to candy fish; making education relevant, and how you can get involved in helping remote communities.

Episode 25: Microgreens (w/ Max Chalovich)

Mon, 15 Jan 2024 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Max Chalovich from Otonabee Microgreens

On this week’s show, we’re going to learn all about what microgreens are, how they are grown, and how you can start cooking with them.

Episode 24: Ontario Polar Bears

Mon, 08 Jan 2024 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is doing something a bit different - telling stories from his experiences with Ontario's seldom-talked-about Polar Bear population!

Episode 23: Turkey Tail (Harvest Time #4)

Mon, 01 Jan 2024 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is back with another addition of Harvest Time!

Tune in to hear all about the Turkey Tail mushroom, where you can find it, and its potential medicinal properties!

Episode 22: Chainsaw Selection and Maintenance (w/ Garrett Ouellette)

Mon, 25 Dec 2023 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Garrett Ouellette.

On this week’s show, we’re going to learn all about the realities of camp jobs, chainsaw selection and maintenance, and judging tree health.

Episode 21: Mullien (Harvest Time #3)

Mon, 18 Dec 2023 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is back with another episode of Harvest Time!

On this week's show, we're going to learn all about Mullein, where you can find it, and how it is commonly used!

Episode 20: How to Pick and Maintain the Perfect Christmas Tree (w/ Bill Bagg )

Mon, 11 Dec 2023 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Bill Bagg from Prestonvale Tree Farm.

On this week’s show, we’re going to learn all about the history of Christmas Trees, what species make the best Christmas Trees, how to extend the life of your tree, and whether re-planting is possible.

Episode 19: Canning and Preserving (w/ Bev Delenardo)

Mon, 04 Dec 2023 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, I am joined by Bev Delenardo, a Master Gardener from Bobcaygeon, Ontario.

On this week’s show, we’re going to learn all about preserving high-acid vs. low-acid recipes, accounting for altitude, and how to tell if something has spoiled.

Episode 18: Wild Game Butchering (w/ Sean Kuzenko)

Mon, 27 Nov 2023 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Sean Kuzenko from Buckingham Meats.

On this week’s show, we’re going to learn all about how to safely handle and process game meat, what happens to animals that are not recovered quickly, and best practices for home butchering.

Episode 17: Ontario's Elk Introduction

Mon, 20 Nov 2023 05:00:00 -0500

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Bruce Ranta of the Ontario Ministry of Natural Resources.

On this week’s show, we’re going to learn all about forest practices, Ontario’s elk introduction, and the threat of Chronic Wasting Disease.

Episode 16: Taking Care of Fruit-Bearing Trees (w/ Ted Chudleigh)

Mon, 13 Nov 2023 05:00:00 -0500

Today, on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Ted Chudleigh of Chudleigh’s Apple Farms.

On this week’s show, we’re going to learn all about the history of one of Canada’s oldest apple operations, how to avoid common apple tree diseases, and how to get the most from your apple trees.

So join me today for another great episode and hopefully, we can inspire a few more people to live their lives Under The Canopy…

Episode 15: Prepping Your Garden for Winter (w/ Bev Delenardo)

Mon, 06 Nov 2023 05:00:00 -0500

Today on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Bev Delenardo, a Master Gardener from Bobcaygeon, Ontario.

On this week’s show, we’re going to learn all about fall and winter garden maintenance, why store-bought vegetables rarely sprout, and some tips for keeping your eggs fresh longer.

Episode 14: Soap Making (Harvest Time #2)

Mon, 30 Oct 2023 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, we're looking at soap making in our second edition of Harvest Time!

Join me today as I give you a brief history of soap making, some key ingredients for homemade soap, and everything you need for getting started in making soap for yourself!

Episode 13: Firewood (w/ Garrett Ouellette)

Mon, 23 Oct 2023 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, I am joined by my son, Garrett Ouellette.

On this week’s show, we’re going to learn all about BC’s fire evacuations, chainsaw maintenance, how to properly age your firewood, and how to select the best wood for your next fire.

Episode 12: Wildlife Management (w/ Bruce Ranta)

Mon, 16 Oct 2023 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, I am joined by Bruce Ranta of the Ontario Ministry of Natural Resources.

On this week’s show, we’re going to learn all about planning for high water, what has changed in Ontario’s approach to wildlife management, and a few misconceptions about caribou.

Episode 11: Prospecting (w/ Gary Clark)

Mon, 09 Oct 2023 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, I am joined by Gary Clark of the Ontario Prospectors Association.

On this week’s show, we’re going to learn all about what prospecting is, what minerals are currently of value, and how you can get involved in prospecting!

Episode 10: Butchering and Meat Grades (w/ Nick Matusiak)

Mon, 02 Oct 2023 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, I am joined by Nick Matusiak, an award-winning butcher from Oakville, Ontario.

On this week’s show, we’re going to learn about the difference between free-range and grass-fed, the legality of professionally processing wild game, and the science behind aging meat!

Episode 09: Eastern Medicine (w/ Lori Mitchell)

Mon, 25 Sep 2023 05:00:00 -0400

This week, on Outdoor Journal Radio's Under the Canopy podcast, I am joined by Lori Mitchell, an acupuncturist from Kawartha Lakes, Ontario.

On this week’s show, we’re going to learn about some of the common misconceptions about acupuncture, how acupuncture works, and some of the main differences between eastern and western medicine!

Episode 08: Forest Management (w/ Ian Dunn)

Mon, 18 Sep 2023 05:00:00 -0400

Today, on Outdoor Journal Radio's Under the Canopy podcast, Today, I am joined by Ian Dunn, the president of the Ontario Forest Industries Association.

On this week’s show, we’re going to learn all about how the province manages its forests, how we plan for forest fires, how loggers help protect our biodiversity, and a potential threat to our nation’s Crown Land!

Episode 07: Working Dogs (w/ John Bell)

Mon, 11 Sep 2023 05:00:00 -0400

Today, on Outdoor Journal Radio's Under the Canopy podcast, I am joined by John Bell, president of the Ontario Sporting Dogs Association.

On this week’s show, we’re going to learn all about the heritage value of working dogs, Coyote misconceptions, the economic value of the sporting dog industry, and what to look for in a hunting dog!

Episode 06: Trapping (w/ Robin Horwath)

Mon, 04 Sep 2023 05:00:00 -0400

Today, I am joined by Robin Horwath from the Ontario Fur Managers Federation.

On this week’s show, we’re going to learn about trap types, how trapping contributes to science and conservation, and how you can learn about trapping.

So join me today for another great episode and hopefully, we can inspire a few more people to live their lives Under The Canopy…

Episode 05: Master Gardener (w/ Bev Delenardo)

Mon, 28 Aug 2023 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, I am joined by Bev Delenardo, a Master Gardener from Bobcaygeon, Ontario.

On this week’s show, we’re going to learn all about home gardening, how to deal with common garden pests, and how to cultivate wild plants.

So join me today for another great episode and hopefully, we can inspire a few more people to live their lives Under The Canopy…

Episode 04: Staghorn Sumac (Harvest Time #1)

Mon, 21 Aug 2023 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, I'm giving you some timely tips for foraging what is currently in season in our first edition of Harvest Time!

On this week's show, we're looking at Staghorn Sumac, an often-overlooked edible plant that is found in abundance all over North America. Join us as we dive into some of the health benefits of Sumac, its traditional uses, where it can be found, and a citrus-free Lemonade recipe that can be made from just a handful of Sumac and some cold water!

So join me today for another great episode and hopefully, we can inspire a few more people to live their lives Under The Canopy…

Episode 03: Raising Bees (w/ Paul Kelly)

Mon, 14 Aug 2023 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, I sat down with Paul Kelly, the lead professor at Guelph University’s Bee Research Centre.

On this week’s show, we’re going to learn about the role of bees in our natural environment, the logistics and benefits of raising bees, and whether your property would be capable of raising a bee colony.

So join me today for another great episode and hopefully, we can inspire a few more people to live their lives Under The Canopy…

Episode 02: Maple Syrup (w/ Jeff Wagner)

Mon, 07 Aug 2023 05:00:00 -0400

This week on Outdoor Journal Radio's Under the Canopy podcast, I sit down with Jeff Wagner from Warsaw, Ontario who has turned his small country property into one of the most productive maple syrup operations in the region.

On this week’s show, we’re going to learn about the history and science of small-scale maple syrup production, what it takes to turn your property into a productive maple stand, and how Jeff’s passion for Maple Syrup has shaped his life.

So join me today for another great episode and hopefully, we can inspire a few more people to live their lives Under The Canopy…

Episode 01: The Origins of Under the Canopy (w/ Angelo Viola)

Mon, 31 Jul 2023 05:00:00 -0400

Today on Outdoor Journal Radio's Under the Canopy podcast we are joined by Angelo Viola, a man who has made his living promoting and preserving our nation’s fisheries.

On this week’s show, we’re going to learn about how Angelo found his outdoor passion, our shared experience with polar bears, and how the Minister of Natural Resources became a podcaster.

So join me today for another great episode and hopefully, we can inspire a few more people to live their lives Under The Canopy…

Welcome to Under The Canopy

Mon, 24 Jul 2023 14:00:00 -0400

On Outdoor Journal Radio's Under the Canopy podcast, former Minister of Natural Resources, Jerry Ouellette takes you along on the journey to see the places and meet the people that will help you find your outdoor passion and help you live a life close to nature and Under The Canopy.