The Modern Brewer Podcast

BREW-DO Ep 05 - The Whodunnit? Show - The Worst 4 Words In Brewing

Wed, 06 May 2026 03:00:00 +0100

The Worst 4 Words In Brewing

The final problem episode is here 🕵🏻‍♂️

One last issue. One last set of clues. One last culprit.

Your job is to figure out Whodunnit?

This week, we are ending the series with the worst 4 words in brewing.

The plates are showing a serious aerobic bacteria problem. The yeast samples look infected. The team are checking tanks, changing seals, reviewing CIP logs and tasting beer like their lives depend on it.

But nothing quite adds up.

In this episode, Chris Lewington is joined again by Murphy’s technical experts Jonas Trummer and Fran Carr to walk through last week’s case, the answer and who got it RIGHT!!!

We want you to submit your answers, test your knowledge, and win some exclusive BREW DO merch. Submit your answers here:

https://forms.gle/JK3VWsonJeHT2S687

Grab a notebook, listen closely and see if you can solve the final case before the answer is revealed in 2 weeks.

Because in brewing, sometimes the scariest results are not where the real problem is hiding.

Welcome back to BREW DO.

BREW-DO Ep 04 - The Whodunnit? Show - The D Word!

Wed, 22 Apr 2026 08:00:00 +0100

Something’s not right?🕵🏻‍♂️

The clues are there. You just need to piece them together.

Your job is to figure out Whodunnit?

This week, it’s the word no brewer wants to hear.

The D word.

It starts small. Easy to brush off. Maybe just a one off.

Until it isn’t.

And now it’s out there. Not spotted in the brewery… but picked up where it matters most.

The Customer.

In this episode, Chris Lewington walks you through last week’s case, the answers and who got it RIGHT!!!

Then we move into this week’s challenge. The clues, the process and the key decisions that are in-front of you…

We want you to submit your answers, test your knowledge, and win some exclusive BREW DO merch. Submit your answers here:

https://forms.gle/JK3VWsonJeHT2S687

Grab a notebook, listen closely and see if you can solve the case before the answer is revealed.

Because in brewing, the issues you don’t catch early… don’t stay small for long.

Learn from other brewers nightmares so you don’t have to go through them yourself.

Welcome back to BREW DO.

BREW-DO Ep 03 - The Whodunnit? Show - What’s Causing this Oxidation?

Wed, 08 Apr 2026 03:00:00 +0100

New issue. New clues. New culprit.

Your job is to figure out Whodunnit?

A household craft brewing name shares on the most challenging issues he faced whilst running Wild Beer.

And for the first time in the mini series, this issue was first noticed outside the brewery.

In this episode, Chris Lewington walks you through last week’s case, the answers and who got it RIGHT!!!

Then we move into this week’s challenge. The clues, the process and the key decisions that need to be made to get things back on track.

We want you to submit your answers, test your knowledge, and win some exclusive BREW DO merch. Submit your answers here:

https://forms.gle/JK3VWsonJeHT2S687

Grab a notebook, listen closely and see if you can solve the case before the answer is revealed.

Learn from other brewers nightmares so you don’t have to go through them yourself.

Welcome back to BREW DO.

BREW-DO Ep 02 - The Whodunnit? Show - The Head Brewer’s Headache

Wed, 25 Mar 2026 02:00:00 +0000

Welcome back to BREW-DO 🕵🏻‍♂️

New Issue. New clues. New culprit.

Your job is to figure out Whodunnit?

This week, first the answers and then - the ultimate Head Brewer challenge.

You’re there, having your first coffee of the morning and one of the brewers rushes over with a BIG problem.

This problem is time sensitive and the whole team is looking at you waiting for an answer.

Good luck!

In this episode, Chris Lewington walks you through last weeks case, the answers and who got it RIGHT!!!

And this this weeks clues, step by step and challenges listeners to solve the mystery before the answer is revealed.

If you enjoy solving brewing problems, testing your technical knowledge and learning from real brewery scenarios, this series is for you.

We want you to submit your answers, test your knowledge, and win some exclusive BREW DO merch. Submit your answers here:

https://forms.gle/JK3VWsonJeHT2S687

Grab a notebook, listen closely and see if you can solve the case before the answer is revealed.

Because in brewing, it is never just one suspect.

Welcome back to BREW DO.

BREW-DO Ep 01 - The Whodunnit? Show - Disinfectant Flavours

Wed, 11 Mar 2026 02:00:00 +0000

BREW-DO - The Whodunnit? Show.

Welcome to the first episode of BREW DO, a brand new brewing mystery series from the Modern Brewer Podcast.

Think brewing, meets Cluedo with a sprinkle of Inspector Clouseau 🕵🏻‍♂️

Each episode presents a real world brewing problem. Strange results. Confusing symptoms. A brew team scratching its head wondering what on earth is going on.

Your job is to figure out the culprit.

In this first case something has gone badly wrong. Beer is developing disinfectant like flavours that simply should not be there. Everything looks normal on paper. The process appears correct. The brewery team are confident in their procedures.

Yet something is clearly contaminating the beer.

So what is it?

In this episode Chris Lewington & Murphy’s European Technical Expert, Jonas Trummer walks you through the clues step by step and challenges listeners to solve the mystery before the answer is revealed.

If you enjoy solving brewing problems, testing your technical knowledge and learning from real brewery scenarios, this new series is for you.

We want you to submit your answers, test your knowledge, and win some exclusive BREW-DO merch. Submit your answers here:

https://forms.gle/JK3VWsonJeHT2S687

In this episode

•⁠ ⁠The strange disinfectant flavour appearing in multiple beers
•⁠ ⁠Why the brewhouse process looked completely normal
•⁠ ⁠The hidden ways contamination can enter a brewery
•⁠ ⁠How sanitation practices can backfire
•⁠ ⁠The moment the real culprit is uncovered

Grab a notebook, listen closely and see if you can solve the case before the answer is revealed.

Because in brewing, the smallest detail can ruin an entire batch.

Welcome to BREW DO.

Thank you to Murphy and Son's for supplying the problems for us to scratch our heads over.

Ep 46 - Can You Solve This Issue #2 - BIG REVEAL - With Tuur Mertens

Mon, 05 Jan 2026 08:00:00 +0000

Oh the excitement!!

Last episode Tuur shared one of the most challenging brewing problems I've heard. In this episode, he reveals the root cause!

Also I announce an exciting new mini-series coming soon.

If you have follow-up questions, please email tuur@craftsense.net

Chapters
00:00 Introduction and Welcome
02:06 Discussion on Gushing Issues
03:18 Non-Alcoholic Beer Talk
04:35 Episode 18 and Brewing Challenges
06:56 Exciting Announcement: New Miniseries Coming!!!
08:52 Sensory Workshop and Training
12:34 Recap and Reveal of Brewing Problem
18:51 Crystalline Particles in Brewing
20:03 Troubleshooting the Gushing Issue
21:34 Identifying the Root Cause
23:44 Solving the Problem
w31:44 Lessons Learned
34:47 Final Thoughts and Future Plans

Ep 45 - Can You Solve This Issue #2 - With Tuur Mertens

Tue, 16 Dec 2025 03:00:00 +0000

Can you solve a real brewery issue?

Tuur Mertens brought us a real life “gushing” problem faced in a historic brewery.

We share the symptoms and context…

But can you diagnose the root cause and the fix? Test your skills in this weeks episode.

How to play:
•⁠ ⁠Listen and take notes
•⁠ ⁠⁠Email your answer (root cause + fix) to chris@brewresourceful.com
and tuur@craftsense.net

We will share the correct answers on LinkedIn and a follow up post

Chapters

00:00 Introduction and special guest
01:37 Meet Tuur Martens
02:31 Tuur’s research and approach
03:37 The brewing mystery setup
05:20 Inside the brewery: process and constraints
07:31 The gushing problem: investigation begins
12:37 Breakthrough in the case
15:27 Can you solve the mystery
16:24 Wrap up and next steps

Show sponsor - Brew Resourceful

Ep 44 - Is This The Future of CO2 in Breweries? - Dr Alla Silkina Swansea University & Emily Hutchinson Bluestone Brewery

Mon, 24 Nov 2025 03:00:00 +0000

Is This The Future of CO2 in Breweries?

Can algae capture your fermentation CO2 and turn it into useful biomass?

Dr Alla Silkina and Emily Hutchinson walk us through a real pilot at Bluestone Brewery. Setup, quality, cost and how this could scale.

This one for those looking to the future, a truly sustainable one.

Chapters
00:00 Introduction and Podcast Overview
00:57 Sustainability in Brewing
02:41 The Algae Project: Concept and Goals
04:54 Meet the Guests: Dr. All Sina and Emily Hutchinson
06:07 Project Details: Algae as a Carbon Capture Mechanism
09:07 Technical Insights: Algae Cultivation and CO2 Utilisation
19:08 Challenges and Future Prospects
32:01 Discussing Financial Summaries and Investment
33:36 Cost Breakdown and Return on Investment
35:15 R&D Tax Relief and Brewery Involvement
38:18 Potential Applications of Algae Biomass
39:07 Other Industries and CO2 Utilisation
40:14 Quality and Commercial Potential of Algae Biomass
43:05 Future Steps and Commercialisation
51:53 Collaboration and Research Opportunities
56:51 Conclusion and Next Steps

Links and references

Research paper by Dr Silkina et al: https://www.mdpi.com/1996-1073/17/23/6125

What the setup looks like in practice: https://www.instagram.com/reel/CkI6CFGjMX9/?iigshMnFobWx4Y2JtZWZi

Contact the guests:
•⁠ ⁠a.silkina@swansea.ac.uk
•⁠ ⁠emily@bluestonebrewing.co.uk

For a copy of the SIBA sustainability guide co authored by Chris: barry.watts@siba.co.uk

Bluestone socials: www.instagram.com/bluestonebrewingco

Women In Beer: www.instagram.com/womeninbeeruk

Show Sponsor: Brew Resourceful. New look. Same mission. Reduce brewery COGS with practical efficiency

Ep 43 - The Real Dangers of Non-Alcoholic Beer - Dr Grzegorz Rachon - CO HOST - Sean Knight Siren

Mon, 22 Sep 2025 03:00:00 +0100

Are Non Alcoholic Beers Safe?

With demand for no and low alcohol beer BOOMING, more and more breweries are brewing their own.

But when you remove alcohol, you remove one of the strongest safety mechanisms in beer.

And with the rise of unfiltered, unpasteurised NA beers hitting shelves, this episode asks a simple but essential question:

How do you make NA beer safe?

To help answer it, I’m joined by Dr Greg Rachon and co host and brewing legend, Sean Knight - Siren Craft Brew.

We dig into the risks, the latest microbiological research and the practical steps brewers need to know.

What we cover:

- Why alcohol has been silently keeping beer safe for centuries
- What happens when you take it away
- The key safety mechanisms left behind for NA products
- New research on pathogens and spoilage microorganisms in NA beer
- The role of carbonation, packaging and preservatives
- Why beer line hygiene matters more than ever

This episode features some of the most up to date research on NA beer safety from Dr Greg Rachon, alongside industry insight from Sean Knight.

Huge thanks to Lallemand for supporting the show and for their ongoing work with the LoNa yeast strain.

Connor Bartlett - The Growth of Pathogens and Beer Spoilage Organisms in No and Low Alcohol Beers and Strategies to Prevent Their Growth (https://eprints.nottingham.ac.uk/74590/)

Preservative Dosing Limit Document - ablease@lallemand.com

Alix Blease - Lallemand - ablease@lallemand.com
Andy Patterson - Lallemand - apaterson@lallemand.com

Chris Lewington -
LinkedIn - https://www.linkedin.com/in/chris-lewington/
Instagram - https://www.instagram.com/chris__brewington/

Dr Grzeorgz Rachon (https://www.linkedin.com/in/grachon/)

Chapters

00:00 Welcome to the Modern Brewer Podcast
00:25 Introducing Co-Host Sean Knight
02:22 Upcoming UK Brewing Events
03:52 Revolutionising Non-Alcoholic Beer with Lallemand's LoNA Yeast
05:41 Discussion on NA Beer Safety with Sean Knight
09:45 Introducing Dr. Grzegorz Rachon
10:31 Understanding Pathogens in Non-Alcoholic Beer
12:04 Research on Pathogen Growth in NA Beer
20:30 The Role of Carbonation in Pathogen Suppression
28:20 Challenges in Draft Beer Hygiene
39:57 Preservatives and Pasteurisation in NA Beer
47:27 Cold Alternatives to Pasteurisation
54:14 Challenges in Detecting Beer Spoilage Microorganisms
01:05:07 Research on Beer Line Cleaning and Flash Pasteurisation
01:12:02 Sean's Concluding Thoughts on Beer Safety and Research

Ep 42 - Chillers, Heat Recovery & OpEx: What Every Brewer Needs to Know - Jon Keyte

Mon, 11 Aug 2025 03:00:00 +0100

This year alone, I’ve seen multiple breweries unknowingly bleed cash through their refrigeration systems.

Why?

Because chillers are often misunderstood, undersized or poorly maintained. And they happen to be one of the biggest operational costs in any brewery.

In this episode, I sit down with Jon Keyte from RefCool, one of the sharpest minds in refrigeration, to break down everything a brewer needs to know about chillers. From sizing to heat recovery, operational efficiency and how you can use your chiller to heat water to 50c.

If you're buying a chiller, running a chiller, or trying to save energy in your brewery, this is essential listening.

What we cover:
•⁠ ⁠Why chillers are often over sized and draining your margins
•⁠ ⁠How to correctly size a chiller (it’s not what you think)
•⁠ ⁠The truth about compressor types, ambient temperatures and glycol tanks
•⁠ ⁠Heat recovery that turns cooling into hot water
•⁠ ⁠How to monitor, maintain and future-proof your system
•⁠ ⁠Real world CapEx versus OpEx comparisons that could save you thousands

This one is practical, no nonsense and deeply important for any brewer looking at a new chiller or looking to reduce their operational costs.

Chapters

00:00 Welcome to the Modern Brewer Podcast
00:24 Highlights from the CIBD Sustainability Conference
02:42 Chris's Controversial Presentation
05:02 We Are Beer Industry Expo
06:35 Brewing World Updates
07:23 Exciting News from Francesco Lo Bue
08:34 Introduction to Today's Episode
09:48 Understanding Brewery Refrigeration
11:09 Meet John Keyte, Refrigeration Expert
13:34 The Importance of Correct Chiller Sizing
24:02 Types of Compressors and Their Impact
24:29 The Role of Ambient Temperature
27:42 Glycol Buffer Tanks and Efficient Chiller Operation
32:55 Monitoring and Optimising Chiller Performance
34:15 Choosing the Right Chiller for Your Brewery
35:15 Efficiency of Running Multiple Chillers
37:14 Assessing Chiller Operational Costs
40:18 Calculating Chilling Power and COP
41:59 CapEx vs. OpEx in Chiller Selection
42:35 Refrigerant Gases and Their Impact
49:19 Heat Recovery in Refrigeration Systems
57:38 Resilience and Maintenance of Chillers
01:03:16 Top Tips for Brewers on Refrigeration
01:05:02 Conclusion and Final Thoughts

Thank you to our amazing show sponsors, Brewing Trade - The hop market, owned by brewers.

Exclusive Brewing Trade offer - £17.33 p/kg Talus on Brewing Trade

Weekly Education Email on Hops - Francesco Lo Bue

Refrigeration Circuit link

Jons Newsletter

Jons LinkedIn

Ep 41 - Learning & Development - Georgina Young - St. Austell Brewery

Mon, 16 Jun 2025 03:00:00 +0100

If you’ve ever asked yourself, “How do you actually become a great brewer?” this episode is for you.

We’re joined by the brilliant Georgina Young, Brewing Director at @St_Austell_Brewery and one of the most respected figures in British beer, to unpack the real story behind learning, mentorship and development in brewing.

From running Fuller’s iconic Griffin Brewery to now leading brewing at St. Austell, Georgina shares an honest, insightful, and often funny look at what it takes to grow great brewers. And why it’s everyone’s responsibility.

Expect wisdom bombs, laughs, and a few eye-openers. Topics include:
🍺 Georgina’s journey from casks washing to command
👩‍🏫 Why mentorship matters now more than ever
🔍 How to spot brewing talent, and how to train it
⚖️ Balancing compliance, technicals and real-world skills
🔮 Where training in the brewing industry is headed next

Whether you're a head brewer or an aspiring one, this one’s a must-listen. Dive in.

00:00 Introduction and Apology
01:19 Guest Introduction: Georgina Young
02:36 Sponsor Message: AEB
04:08 Georgina Young's Brewing Journey
08:41 Mentorship in Brewing
23:49 Learning and Development in Brewing
32:56 Balancing Compliance and Technical Skills
37:04 Responsibility for Learning and Development
38:38 Routes into the Brewing Industry
39:31 Spotting Potential in Brewers
43:18 Effective Training Methods
46:43 Balancing Time and Training
54:20 Future of Learning in Brewing
01:06:16 Quickfire Questions and Insights
01:12:59 Conclusion and Final Thoughts

🎧 Proudly sponsored by AEB – the go-to for Bio-Tech solutions in beer. Check out their brewing yeasts and products here https://www.aeb-group.com/uk

If you have any career pathway questions, you can contact Georgina at - georgina.young@staustellbrewery.co.uk

📈 Want to see where sustainability is heading? Check out the 2024 Craft Beer Report: brewresourceful.com/craftbrewerysustainability2024

Chris LinkedIn - https://www.linkedin.com/in/chris-lewington/

Ep40 - Brewing Efficiency and Growth Management - Mark Gammons - Tiny Rebel

Mon, 28 Apr 2025 03:00:00 +0100

What happens when a brewery grows really fast…but still wants to make world-class beer?

In this episode, I sit down with Mark Gammons, Head of Operations at Tiny Rebel, to talk about what it actually takes to scale production without sacrificing flavour, brand or quality.

We dive deep into the balance between efficiency and volume, how Mark manages production, expansion and quality and why your brew team might be more important than the brewery itself.

Expect honest reflections, tried-and-tested formulas for managing production and plenty of practical gems as we cover:

⚖️ Scaling up while staying true to your roots
🍻 How Tiny Rebel’s brewhouse has evolved over time
🧪 Why fermentation and yeast management are still an art
🏭 The not-so-glamorous side of infrastructure and planning
👥 Why team culture matters more than stainless steel
🥴 And what happens when something goes slightly...off

Mark’s been through it all! From small batch brews to running a serious production machine. This episode is a playbook in keeping things real while growing big.

📚 Chapters:
00:00 Introduction and Podcast Overview
02:15 Guest Introduction: Mark Gammons
03:45 Discussing Yeast and Fermentation - AEB
05:28 Mark Gammons' Brewing Journey
06:51 Tiny Rebel Brewery's Growth and Expansion
10:33 Balancing Efficiency and Quality in Brewing
13:57 Challenges and Strategies in Brewery Management
15:01 The Importance of Community and Collaboration
19:37 Infrastructure and Design Considerations
23:12 Scaling Up: Utilities and Capacity Planning
30:26 Maintaining Quality Amidst Growth
40:33 Managing Brewing Deviations
41:48 Volume Consistency in Brewing
42:42 Brewhouse Volume Management
45:08 Manual vs. Automated Brewing
53:38 Team Management and Growth
58:42 The Importance of Taste Panels
01:09:47 Expanding Brewery Production
01:15:29 Concluding Thoughts and Farewell

🎧 Proudly sponsored by AEB – the go-to for Bio-Tech solutions in beer. Check out their brewing yeasts and products here https://www.aeb-group.com/uk

📈 Want to see where sustainability is heading? Check out the 2024 Craft Beer Report: brewresourceful.com/craftbrewerysustainability2024

Chris LinkedIn - https://www.linkedin.com/in/chris-lewington/

Ep 39 - Southwold Square Fermenters™️ at Adnams – Fergus and Dan

Mon, 24 Mar 2025 03:00:00 +0000

Ever wondered what it’s like to brew at one of the countries most historic and respected breweries? Or have you ever wondered what it would be like to manage a dual yeast strain?

In this fun but insight-packed episode, I sit down with Fergus Fitzgerald & Dan Gooderham from Adnams to talk about their truly unique brewing approach, the quirks of square fermenters and the art of managing a dual yeast strain.

Expect great stories, funny anecdotes and plenty of knowledge bombs as we dive into:
🧙 Southwold Square Fermenters
🍺 The magic of managing a dual yeast strain
🇩🇪 A cracking Bitburger story that had me saying ‘get out’
🌿 The ongoing battle for consistency in brewing
💡 Why some of the best brewing innovations come from the most unexpected places

This was one of the most fun episodes I’ve recorded, Fergus and Dan are legends of the brewing scene and are exactly the sort of people you want to go for a beer with.

Chapters:
00:00 Introduction and Apologies
00:36 Vancouver Beer Scene and Future Collaborations
01:13 Craft Beer Sustainability Report 2024
02:54 Introducing Adnams Brewery
03:35 Adnams' Historic Brewing Equipment
05:30 Modern Brewing Innovations
05:32 Meet Fergus and Dan
07:25 Evolution of Adnams' Brewing Process
16:59 Square Fermenters and Yeast Management
47:29 Challenges of Consistency in Brewing
48:22 Natural Ingredients and Brewing
50:59 Yeast Strains and Health
52:32 Belgian Style Beers
55:14 Dry Hopping Challenges
01:04:38 Yeast Harvesting Techniques
01:11:13 Brewing Heritage and Modern Relevance
01:19:27 Final Thoughts and Reflections

Thank you so much to our amazing sponsor AEB, the go to for your Bio-Tech needs - https://www.aeb-group.com/uk/beer

🔗 Craft beer report - https://www.brewresourceful.com/craftbrewerysustainability2024

🔗 Adnams Contract Brewing - fergus.fitzgerald@adnams.co.uk

Ep 38 - New Product Development - Gareth Moore - DEYA Brewing

Mon, 10 Feb 2025 03:00:00 +0000

Innovation and NPD in Beer 🍻

New Product Development - Something DEYA are industry leading in without question!

When brewers from outside the UK ask me ‘which UK brewery should I try’ I nearly always say DEYA.

Why? Because I know, whatever the style that person loves, DEYA will nail it.

That, in my opinion, is world class NPD.

In this episode, I sit down with Gareth Moore from DEYA to dive deep into their NPD process and what’s coming up in 2025.

We talk hop selection, relationships with suppliers and customer feedback loops.

Gareth’s insights are an absolute goldmine not just for brewers, but anyone involved in the NPD process.

My favourite topics Gareth covered:
•⁠ ⁠The key elements of a killer NPD process
•⁠ ⁠How DEYA approaches innovation without losing what makes them unique
•⁠ ⁠The role of customer feedback in shaping new beers
•⁠ ⁠Lessons learned from brewing failures (and how to avoid them)
•⁠ ⁠Trends that are shaping the future of craft beer

Check it out and let me know your thoughts!

Simpsons Malt - Show sponsors have just released their 2024 Sustainability report, your chance to make a sustainable malt supplier! Read here -> https://www.simpsonsmalt.co.uk/wp-content/uploads/2024/08/Simpsons-Malt-Sustainability-Report-2024-Digital.pdf

My LinkedIn - https://linkedin.com/in/chris-lewington

DEYA Brewing - https://www.deyabrewing.com/collections/deya-brewery-taproom

Ep 37 - Is Craft Beer Doomed? - Luca Lorenzoni - PATH

Mon, 27 Jan 2025 03:00:00 +0000

Is Craft Beer Doomed? ☠️

Is it f*%k.

I'm sure, like most, you are sick to death of the relentless doom and gloom surrounding the craft beer industry.

"It's too saturated"

"Brewery closures LEAP 49%"

"Cost of living means people are spending less"

In this episode I sit down with the iconic Luca Lorenzoni to discuss exactly why these tpyes of headlines are absolutely wrong.

Luca's experience of delivering consistent craft brewery growth over a long successful career, speaks for itself.

My favourite topics Luca discussed

•⁠ ⁠The real state of the Craft Beer Industry right now
•⁠ ⁠The strategies breweries can use to grow their business
•⁠ ⁠The breweries that are nailing it right now and why
•⁠ ⁠What style of brewery he would open if he had to right now
•⁠ ⁠Why 'craft beer is over saturated' is absolutely not important
•⁠ ⁠Why on-trade is actually really positive for craft beer
•⁠ ⁠His thoughts on craft beer vs indie beer

I had so much fun doing this episode with Luca, especially as we are both so passionate about what we do.

Check it out and let me know your thoughts!

0:00 Introduction and Episode Overview
01:56 Sponsor Message and Upcoming Events
03:41 Interview Begins: Luca's Background
07:34 Craft Beer Market Insights
14:45 Impact of COVID and Global Events
17:32 Optimism and Future Trends
23:27 Efficiency in Brewing
38:51 Does Sustainability Sell?
43:05 Luca's Ideal Brewery Business Model
44:04 The Pizza and Beer Concept
48:07 Trendsetters in the UK Brewing Scene
52:39 Dispelling the Doom and Gloom
59:17 The Evolution of the On-Trade
01:05:43 Key Takeaways and Final Thoughts

A huge shout out to our sponsors again, Clean Earth Energy - Power your business with clean, abundant, affordable energy.
https://cleanearthenergy.com/

Luca’s LinkedIn - https://www.linkedin.com/in/lucarlorenzoni/
Luca’s Email - Luca120512@gmail.com
Chris’ LinkedIn - https://www.linkedin.com/in/chris-lewington/

2024 Reflections & 2025 Predictions

Mon, 06 Jan 2025 03:00:00 +0000

2024 was a year to remember in brewing! 🍺 From sustainability wins to industry shake-ups, join me, Chris as I share:

🖐️ My top 5 brewing highlights
👨‍🏫 Lessons learned across the year
🔮 Bold predictions for what 2025 might bring

Timestamps:
00:00 - Welcome to the Show!
02:12 - 2024 in Review: The Biggest Wins
07:45 - Chris’s Top 5 Moments of 2024
15:32 - Sustainability: Where Are We Winning?
21:05 - Brewing Predictions for 2025
28:50 = The Challenges We Need to Face
34:12 - Listener Questions & Reflections
38:40 - Final Thoughts and Wrap-Up

A huge thank you to Brewing Trade for sponsoring this episode. Don’t miss out—hit play now and let’s raise a glass to a big year ahead! 🍻

My LinedIn - https://www.linkedin.com/in/chris-lewington/

The Best of 2024: My top 5

Mon, 23 Dec 2024 03:00:00 +0000

The Best of 2024: My top 5

This year has been crazy! 🎙️ From hitting 10k downloads to ranking in the top 10% of podcasts globally, the show couldn't have done it without YOU.

Join me, Chris as I revisit my 5 favourite clips of the year—moments that made us think, laugh, and reassess what we all believe as brewers 🍻

A huge shout out to this episode’s sponsor, Brewing Trade.

Tune in now and celebrate an epic year with me! 🎉

🔗 Chris' LinkedIn

Ep 36 - Brewery Branding - Nick Dwyer - Beavertown

Mon, 09 Dec 2024 03:00:00 +0000

In this episode, we dive into the art and evolution of Beavertown’s branding with none other than Nick Dwyer, the creative mind behind Beavertown’s iconic look.

From the home brew kits in the early days to navigating life under Heineken, Nick shares a candid glimpse into the world of brewery design and its challenges.

What you'll learn:
💀 How Beavertown’s unique branding came to life
🏗️ The highs and lows of merging creativity with commercial goals
💘 Why authenticity is non-negotiable in brand evolution
🏆 Nick's top 3 tips for branding success

00:00 Introduction and Year-End Recap
03:38 Sponsor Message
04:53 Nick Dwyer's Journey and Beavertown's Early Days
06:05 Evolution of Beavertown's Branding
17:54 Challenges and Changes Post-Heineken Deal
24:27 Current Projects and Future Outlook
37:27 Balancing Consistency and Innovation in Branding
38:00 Navigating Brand Evolution with Heineken
41:10 Consumer Insights and Commercial Goals
43:23 The Role of Consumer Feedback in Branding
46:55 The Importance of Authenticity in Branding
53:07 Challenges and Successes in Brewery Branding
01:02:08 Nick's Top 3 Most Important Things For a Brewery's Branding
01:05:33 Personal Reflections and Future Endeavors
01:09:41 Conclusion and Podcast Wrap-Up

Whether you're a brewer, designer or just love a beer, this episode is a masterclass in standing out without losing your identity.

Thanks to this episodes sponsor - SSV Limited - Brew more. Brew better!

🔗 Nick’s LinkedIn
🔗 Chris’s LinkedIn
🏭 SSV Limited

Ep 35 - The World of Non-Alcoholic Beer with Mash Gang's Jordan Childs

Mon, 25 Nov 2024 03:00:00 +0000

In this episode of the Modern Brewer podcast, we focus on the growth of non-alcoholic beer, featuring an in-depth discussion with Jordan Childs, founder of Mash Gang. A leading non-alcoholic craft beer brewery.

Jordan discusses the challenges and intricacies of brewing non-alcoholic beer, including recipe development, stabilisation and market perception.

We touch on the importance of proper cleaning practices in brewing and the innovative methods Mash Gang employs to maintain quality.

Listen to the end as this episode concludes with Jordan's advice for brewers venturing into non-alcoholic beer production.

Tune in to learn...
•⁠ ⁠The challenges and intricacies of brewing non-alcoholic beer,
•⁠ ⁠Recipe development
•⁠ ⁠Market perception
•⁠ ⁠The Mash Gang way

Chapters
00:00 Introduction and Recent Events
01:25 Upcoming Projects and Sustainability
02:46 Non-Alcoholic Beer: A Growing Trend
04:22 Interview with Jordan Childs of Mashgang
06:14 Mashgang's Journey and Challenges
08:43 Developing Unique Non-Alcoholic Beers
20:52 Consistency and Quality in Brewing
34:21 Biggest Challenges in Brewing Non-Alcoholic Beer
34:58 Innovative Brewing Techniques
36:43 Customer Perception and Market Challenges
41:43 Unexpected Brewing Issues
50:02 Altitude and Brewing
59:05 Sterilization and Stabilization in Brewing
01:09:38 Advice for New Brewers
01:12:21 Conclusion and Final Thoughts

Thanks to this episodes sponsor - SSV Limited - Brew more. Brew better!

🔗 Mash Gang
🔗 Jordan Childs LinkedIn
🔗 Chris's LinkedIn

Ep 34 - How to Get To Net Zero - George Wade - Zevero

Mon, 11 Nov 2024 03:00:00 +0000

Ep 33 - How to Get to Net Zero: George Wade - Zevero

Every brewery wants to be more Sustainable — but what does it really take to get there?

In this episode, George Wade, founder of Zevero, guides us through the realities of reaching Net Zero.

From the basics of carbon neutrality to the practical steps every brewery can take, George breaks down complex sustainability challenges into actionable insights.

We dive deep into the hurdles breweries face on their journey to Net Zero, from understanding supply chain emissions to setting; and sticking to sustainability goals.

Tune in to learn:

•⁠ ⁠Defining Net Zero and its relevance for breweries 🌍
•⁠ ⁠Practical steps to reduce emissions in brewing
•⁠ ⁠Engaging your supply chain in the sustainability journey
•⁠ ⁠Overcoming measurement challenges
•⁠ ⁠Setting realistic sustainability goals for the future

Chapters
00:00 Introduction and Weekend Recap
01:27 Shoutout to Gamma Brewing
02:22 Introduction to Net Zero
02:54 Guest Introduction: George Wade
03:45 Sponsor Message: SSV Limited
05:01 Discussion on Net Zero and Carbon Neutrality
18:45 Challenges and Opportunities for Craft Breweries
24:34 Practical Steps for Breweries to Achieve Net Zero
32:44 Setting and Achieving Sustainability Goals
33:33 Flexibility and Long-Term Planning
34:21 Packaging and Transportation Emissions
35:54 Engaging with the Supply Chain
36:41 Challenges in Measuring Emissions
39:34 Future Trends in Sustainability
49:07 Misconceptions About Sustainability
52:30 The Journey to Net Zero
54:45 Resources for Sustainable Brewing
58:55 The Brewing Industry as a Sustainability Leader

Thanks to this episodes sponsor - SSV Limited - Brew more. Brew better!

Links:
🔗 Bi-Weekly Positive Sustainability News
🔗 Zevero’s Sustainability Blog
🔗 Free Benchmarking Tool
🔗 George Wade on LinkedIn

Ep 33 - Turning Wastewater Into Biogas - Dr. Thomas Fudge - WASE

Mon, 28 Oct 2024 03:00:00 +0000

Wastewater: Craft Beer’s Dirty Secret 💧🤐

The topic that no brewer wants to talk about. Wastewater.

But what if that “waste” could power your brewery?

In this "Tomorrow's World" style episode, Dr. Thomas Fudge, Founder of WASE, reveals how wastewater can be converted into valuable biogas—turning pollution into power. With brewing as a significant contributor to water waste, Dr. Fudge challenges the industry to rethink wastewater as an untapped resource.

Explore the science, real-life examples like Hepworth Brewery, and practical advice to make your brewery greener. If you’re serious about brewing sustainably, this episode uncovers the next big step in eco-conscious brewing.

Key Topics:
•⁠ ⁠Brewing’s impact on water pollution 🌊
•⁠ ⁠Anaerobic digestion - transforming wastewater into biogas
•⁠ ⁠Hepworth Brewery’s waste water case study
•⁠ ⁠Practical advice for sustainable brewing

Chapters
05:06 - Wastewater and its impact on the environment
13:51 - Key terms in wastewater (COD/BOD/TSS/TDS/pH)
24:01 - Anaerobic digestion overview and WASE solution to its problems
39:01 - The quality of biogas produced, can it be used as a like-for-like replacement to grid gas?
44:23 - Hepworth Brewery case study
52:07 - Top 3 questions brewers ask Dr Thomas Fudge

Sponsor: Jack Coomber Marketing

Links:
🔗 WASE Website
🔗 Article - Craft Brewers: Do We Need to Talk About Wastewater?
🔗 Chris' LinkedIn
🔗 Jack Coomber's LinkedIn

Ep 32 - How To Get Industry Leading Water Efficiency - Felix James of Small Beer

Mon, 14 Oct 2024 03:00:00 +0100

In this episode of The Modern Brewer Podcast, we sit down with Felix James, the mastermind behind Small Beer’s world-class water efficiency. Discover how they’ve redefined brewery operations with radical concepts like the Dry Floor Policy - NO floor drains, NO hoses, just innovative water-saving techniques that brewers globally are taking note of.

Felix breaks down their approach to minimizing water use, from rethinking wort cooling to using hot water sanitizing over chemicals. Whether it’s cutting costs, saving resources, or pushing boundaries, this episode is packed with practical insights every brewer should know.

Key Topics:

How Small Beer achieves water efficiency without floor drains
The game-changing Dry Floor Policy
Managing water and carbon footprints in brewing
Saving water in packaging and the hop industry

Chapters:

01:48 - Water scarcity in the UK
19:44 - Dry Floor Policy
24:40 - Hot water sanitizing vs chemicals
33:16 - Water accountancy
49:57 - CAPEX costs for water savings

Sponsor: Thanks to Brew Resourceful for supporting this episode! Check out their free benchmarking tool to optimise your brewery’s sustainability.

🔗 Felix's LinkedIn
🔗 Small Beer
🔗 Brew Resourceful

Tune in now for innovative ways to transform your brewery’s water efficiency!

Ep 31 - Interviewing an Icon: Chris White - White Labs

Mon, 30 Sep 2024 02:00:00 +0100

In this episode of The Modern Brewer Podcast, I sit down with Chris White, the founder of White Labs and a true G.O.A.T in the brewing industry.

From pioneering yeast research to shaping the future of fermentation, Chris has been instrumental in the evolution of brewing science.

Get an inside look at Chris's journey, the pivotal moments that defined his career, and his thoughts on the role of yeast in brewing today. We cover everything from common yeast misconceptions to how brewers can master fermentation. If you’re serious about brewing, this episode is packed with advice that will take your understanding of yeast to the next level - both your beer and your career!

Key Topics:

Chris White’s journey in the brewing world
What brewers get wrong about yeast
The importance of microscopes in fermentation
Managing yeast programs like a pro
The future of yeast and GMOs in brewing

00:00 - Intro
02:20 - 5th Column advert
05:25 - Modern Brewer Podcast t-shirt link
06:03 - Chris White's journey so far
13:52 - What were the pivotal moments that shaped your career?
18:47 - Brewing Elements: Yeast book
22:47 - What are the common misconceptions with yeast
28:54 - What are the key ways brewers should manage their yeast and fermentation
33:21 - What are the common challenges brewers face when it comes to fermentation
37:09 - How important is a microscope?
42:46 - What makes world class yeast programs?
54:31 - How do you see the role of yeast changing?
59:43 - What is the role of GMO in yeast and what are your opinions on it?
01:07:20 - Top 3 things brewers should focus on regarding yeast and fermentation
01:18:57 - Whats one piece of advice you wished brewers would take to heart
01:20:56 - Where can brewers find the best resources regarding yeast and fermentation?
01:23:58 - Goodbyes and Youtube announcement

Sponsor: A big thank you to 5th Column, creators of the best brewery apparel!

Tune in to hear from one of the most respected voices in brewing!

🔗 Chris Lewington's Linkedin
🔗 White Labs
🔗 Fifth Column

Ep 30 - Hop Harvest 2024 - with Douglas Mackinnon

Mon, 16 Sep 2024 02:00:00 +0100

Get exclusive early access to the 2024 hop harvest insights from both America 🇺🇸 and Germany 🇩🇪 in this episode of The Modern Brewer Podcast!

Myself, Chris Lewington is joined by Douglas Mackinnon, providing an independent resource for brewers looking to navigate the ever-evolving hop market. With practical advice on how to play the market this year, this episode is a must-listen for anyone serious about brewing in 2024.

This is a true world exclusive, the only source of independent 2024 hop harvest data in the world

Douglas breaks down everything from varietal issues to how this year's harvest will impact pricing and the wider market. He also shares his predictions for future harvests and offers invaluable tips on how brewers can make the most of the current hop landscape.

Key Topics:

The 2024 Hop Harvest Report: Early insights
Navigating the hop market as a brewer
The impact of varietal issues and pricing trends
Long-term effects of increasing hop products on the market
Practical advice for brewers in 2024

Chapters:
01:57 - Brewers Congress Update
03:39 - World Class Canning Lines and Seaming Technology
08:30 - Douglas Mackinnon Intro
13:13 - Hop Harvest 2024 Report
22:47 - Are there any varietal issues?
25:29 - How the hop harvest will affect the wider market
36:08 - How does the harvest this year affect the prices brewers will pay?
40:39 - How does this harvest compare to last year?
43:59 - How does the increase in hop products affect the long term market?
53:14 - Doug's Predictions for future harvests
01:01:27 - How would Doug advise a brewer to navigate the hop market now
01:13:52 - Outro

Sponsor: A big thank you to our sponsor, Pneumatic Scale Angelus, leaders in world-class canning lines and seaming technology. Learn more from Tom Bowlidge at tom.bowdige@bwpackaging.com.

Connect:
🔗 Douglas Mackinnon’s LinkedIn Douglas Mackinnon
🔗 The Mackinnon Report: Read the latest
🔗 My LinkedIn: Chris Lewington

Ep 29 - Is Pulse Cooling the Future? with Jassa Amir-Lang & Alex Marschall

Mon, 02 Sep 2024 03:00:00 +0100

Is pulse cooling the game-changer that we’ve all been waiting for?

In this episode of The Modern Brewer Podcast I, Chris Lewington, chat with Jassa Amir-Lang and Alex Marschall about the future of cooling beer and its impact on sustainability.

From energy efficiency to environmental impact, this episode delves into the factors that could make pulse cooling the next truly implementable innovation in brewing.

Take a chill and listen to this brrrilllll-iant episode and its genuinely implementable change 🥶

00:00 - Intro
02:43 - Modern Brewer Podcast Merch Giveaway
04:51 - Brewing Trade Brewers Congress Giveaway
07:39 - Jassa & Alex Intros
08:54 - What are the theoretical principals of pulse cooling how does it differ from continuous?
12:53 - Is there a time increase with pulse cooling?
17:53 - Where did everyone hear about pulse cooling?
20:52 - The benefits of pulse cooling
25:24 - Does it effect your control of temperature compared to contineous? How does that impact quality?
27:37 - How can you automate pulse cooling?
33:39 - How is monitoring and maintainence effected?
35:22 - Energy savings with pulse cooling
43:35 - What are the options available to start pulse cooling?
46:34 - How can pulse cooling integrate with software?
48:42 - Alex's amazing sustainable beer made at his brewery!
55:33 - Outro

Sponsor: Brewing Trade - Join hundreds of breweries fighting rising costs

🔗 Chris' LinkedIn
📧 Email Alex
📧 Email Jassa

Ep 28 - Global Brewing - Making the Move to Asia with Neil Playfoot

Mon, 19 Aug 2024 03:00:00 +0100

Ever looked East?

The Asian beer market has been in many breweries expansion plan for years…but should it?

In this episode of The Modern Brewer Podcast, join me, Chris Lewington as I’m joined by with brewing veteran Neil Playfoot to explore the ins and outs of the Asian beer market.

From China's “booming” beer market to the rise of IPAs, Neil shares his insights on everything East of Europe.

Whether you're considering brewing in Asia, distributing or sourcing equipment - this episode is your answer.

00:00 - Intro
02:19 - Fifth Column Advert
06:48 - Neil Playfoot's Life and Career
10:58 - China's Beer Market Overview
16:57 - What are the Growth Markets in Asia?
20:49 - Are IPAs the most popular beer style in Asia?
25:30 - How to get your beer into China, does the distributor model work?
31:04 - Can you get your beer brewed in China? Should you?
34:03 - How can you get a career in brewing in Asia?
44:12 - What should breweries know before sourcing equipment from Asia/China?
52:34 - How does Neil see the Asian Beer Market evolving over the next 5-10 years?

A big thank you to our sponsor, Fifth Column - the BEST brewery apparel out there! 👕 Check them out for your breweries sustainable garms.

🔗 FB Group

🔗 Neil’s LinkedIn

🔗 Chris' LinkedIn

Ep 27 - Burton Union Set - Keeping History Alive - Thornbridge Brewery

Mon, 05 Aug 2024 03:00:00 +0100

Keeping history alive, the Burton Union

Join me, Chris Lewington and Thornbridge’s Rob & Ben as we discuss how they keep an old brewing system alive as part of their brewery’s future.

We get into the nitty-gritty of how they acquired such an amazing piece of brewing history, what brewing on this system is actually like and how it affects the final beer!

This is a groundbreaking project that I’m so privileged to discuss with the team.

Listen on your favourite podcasting app NOW!

00:00: Introduction
02:22: Fifth Column Advert
06:45 History of The Burton Union System
12:35 - How did Thornbridge come to acquire the brewery
14:52 - Technically and operationally how do the unions set work
23:54 The first brew
36:13 What modifications and innovations have they done to them and plan to do to them
39:54 Can you dry hop in a Union Set?
43:42 How the unions affected the flavours of their beers
47:59 The microbiological impact of union systems
50:53 New recipe development with the union set
54:45 How important is it for us to maintain our traditions
01:02:01 Outro

Thank you to our show sponsors Fifth Column, the BEST brewery merch 👕

🔗 Chris' LinkedIn

Ep 26 - Mastering Nitrogen: Purity, Process & Best Practises - Gipsy Hill

Mon, 22 Jul 2024 02:00:00 +0100

I'm bringing you cutting-edge research conducted by myself (Chris Lewington), Gipsy Hill Brewery, Pneumatech & H&M Compressors & Pumps.

We set to see if nitrogen at 99.5% purity is fit for purpose in a craft brewery set-up.

This is the first of its kind research and it is being first aired on the Modern Brewer Podcast.

This episode will also divulge the optimum usage of Nitrogen as found by Gipsy Hill and recommended best practises.

Here are the episode chapters:

Pre-Trial Key Information and Discussion points
6:15 - Why is purity in Nitrogen Generation important
8:06 - Gipsy Hill Processes
13:52 - Methods of Purging
24:42 - Dissolved Oxygen Specifications in Craft Breweries (Anton Paar Vs Haffmans)
29:40 - Henry's Law and How It Affects Beer

Trial Results
32:52 - The Trial Results Overview
34:50 - Tank Purging with Nitrogen
37:57 - BBT head pressures with Nitrogen
41:56 - Removing the need to purge entirely

Next Steps
46:55 - Next Steps

Sponsor
👕 5th Column - The BEST brewery apparel in the world

Purity Trial Questions

🫧 Craig Smith - Pneumatech

⛽ H&M Compressors and Pumps

🔗 Chris' LinkedIn

Ep 25 - Repitch Your Yeast - Alix Blease

Mon, 01 Jul 2024 04:00:00 +0100

💃🎉🎈 Happy 1 Year Anniversary Everyone!!!

With me is Alix Blease from Lallemand, this episode is targeted at brewers looking to repitch their yeast.

We will cover everything from start to finish and by the end you should have the confidence, understanding and know-how to stop the dreaded pitch and ditch and start maximising the yeast you purchase. If you are already repitching your yeast, don’t drop out just yet, I am sure you will want to confirm that you are repitching your yeast correctly and that there might be a more efficient way to do it.

Topics Covered:

What yeast can be repitched
How to avoid contamination
Forced Ferments
How Sensitive Is Yeast?
Cell Viability
How Many Times Can You Repitch
How Many Times Should You Repitch
When to Repitch
Methods of Repitching
How To assess under/Over Pitch
What Do You Need To Do With Your Wort

Chapters

00:00 Welcome
00:54 Podcast Anniversary and Reflections
02:43 Introduction to Yeast Repitching
03:58 Guest Introduction: Alex Blease
04:28 Understanding Yeast and Scientific Papers
08:04 Yeast Repitching: Best Practices
11:51 Assessing Yeast Quality
15:24 Microbial Contamination and Testing
21:50 Practical Tips for Yeast Repitching
36:16 Yeast Pitching Strategies
36:57 Genetic Mutations and Yeast Adaptation
37:41 Bottom Cropping Lager Yeast
39:44 Indicators for Cropping Yeast
41:49 Methods for Repitching Yeast
51:49 Yeast Nutrition and Health
58:01 Common Yeast Issues and Solutions
01:02:49 Hands-On Learning and Workshops
01:05:24 Final Thoughts and Contact Information

🔗 Alix Blease's Contact

🔗 Chris' LinkedIn

📨 Register interest in Brew Resourceful's new AI-powered brewhouse efficiency monitoring system

Ep 24 - Artificial Intelligence (AI) in Brewing - Ankur Napa

Mon, 10 Jun 2024 03:00:00 +0100

Is AI at the forefront of the next industrial revolution? And how does that affect the brewing industry?

With me is Ankur Napa who has worked for ABInBev, SABMiller & United Breweries as a brewer and senior data analyst.

In this episode we go cover:

What is Artificial Intelligence (AI)
What current tools and systems can it replace in brewing?
How will this affect brewers/breweries?
Real-life examples of AI in brewing and how they impacted the brewery
Future of AI in Brewing
Can it replace brewers themselves?
Ethics and data privacy of AI
How to integrate AI into your brewery
What does Ankur think AI should be used for in the brewery

Chapters (written by AI)

00:00 Introduction to the Modern Brewer Podcast
00:22 The Evolution of Technology and AI
01:36 AI in Brewing: Potential and Concerns
02:07 Introducing Brew Resourceful
04:29 Guest Introduction: Ankur Napa
05:23 Ankur's Journey in the Brewing Industry
10:19 Understanding AI and Data Science
18:57 AI's Impact on Brewing Processes
22:43 Future of AI in Brewing
28:42 Real-World Applications and Challenges
33:42 The Future of Automated Brewing
34:03 Can AI Replace Brewers?
34:34 The Role of AI in Brewing Decisions
38:02 Challenges and Limitations of AI in Craft Breweries
42:00 Ethics and Data Privacy in AI
47:19 Integrating AI in Breweries: Practical Steps
55:53 Sustainability and AI in Brewing
01:01:06 Conclusion and Final Thoughts

🔗 Chris' LinkedIn

📨 Register interest in Brew Resourceful's new AI-powered brewhouse efficiency monitoring system

🔗 Ankur's LinkedIn

✉️ Ankur's Email: napaankur@gmail.com

🤖 IntelligentX AI brewed beer - sadly has closed, they were the definition of ahead of their time. Check out the promo video made 8 years ago. Proof of AI life before chat GPT https://vimeo.com/172395607

Ep 23 - Everything About Commissioning Beer - Edina Bálint

Mon, 27 May 2024 07:00:00 +0100

Commissioning is one of the most intense, stressful and rewarding aspects of brewery management. And it is a poorly covered subject, which this episode is going to end.

In this blockbuster episode, Chris Lewington (host) and the amazing Edina Bálint (Commissioning brewer at SSV) discuss everything you need to know about commissioning.

Topics we cover

Project steps of a typical craft brewery turn-key project
Where to get your tanks manufactured
Steps of Commissioning
Who from the business should be involved in commissioning brews?
Safety and Training
Is there any optimisation during commissioning?

By the end of the episode, you will be ready for your first commissioning. Good luck, and if you enjoy the episode, please share it with your brewing pals, colleagues and associates.

Chapters

00:00 Introduction
00:32 The Importance of Commissioning
00:37 Chris's Major Project Experience
02:20 Call to Action for Listeners
03:05 Introduction to Brewing Trade
04:14 Guest Introduction: Edina Ballant
04:46 Edina's Brewing Journey
07:13 SSV and Commissioning Brewer Role
12:16 Turnkey Projects Explained
22:39 Commissioning Steps and Processes
32:59 The Mysterious Black Dust in Brewing Tanks
35:14 Challenges and Pressure in Brewery Projects
36:08 First Brew: Quality Specs and Commissioning
38:49 Training Brewers on New Equipment
42:02 Importance of SOPs and Customization
54:04 Optimisation and Efficiency in Brewing
59:43 Maintenance and Service Contracts
01:02:24 Final Thoughts and Reflections

🔗 Edina's LinkedIn

🔗 Chris' LinkedIn

🔁 Brewing Trade

🎵 Horacio Colombo

Ep 22 - Sustainable Refrigeration in Brewing - Jan Paul & Max Buchner

Mon, 13 May 2024 09:00:00 +0100

Refrigeration is a part we all rely on, but how well do you know your refrigeration plant?

Do you know what refrigerant it uses? Some refrigerators contain chemicals that have a global warming potential 2500 times higher than the same weight of CO2.

And are you aware of upcoming legislation changes that will impact the craft brewing industry?

In this episode we will cover:

- Why this topic is important
- Types of refrigerant used in breweries
- Upcoming legislative changes
- Low GWP refrigerants and refrigeration
- Demand for thermal energy in breweries

Chapters

00:00 Introduction and Episode Overview
00:38 Introducing Jan Paul and Sustainable Refrigeration
01:24 Sponsor Message: Dalum Beverage Equipment
02:40 Welcoming Guests and Reintroductions
05:46 Discussion on Brewery Cooling and Environmental Impact
08:53 Global Warming Potential and Refrigerant History
12:59 Natural Refrigerants and Brewery Case Studies
17:18 Future Regulations and Practical Advice
28:29 Synthetic vs. Natural Refrigerants
31:54 Understanding PFAS and Its Environmental Impact
34:14 Ammonia in Breweries: Challenges and Solutions
35:29 Switching to Glycol Cooling Systems
37:03 Energy Efficiency and Maintenance Tips
50:18 Exploring Alternative Coolants
55:22 Practical Advice for Brewers
01:00:28 Conclusion and Final Thoughts

🔗 Chris' LinkedIn

🫧 Recover your breweries CO2 - https://dalumequipment.com/

📧 Jan Paul - jan@jp-brewing-consulting.com

🆒 Max Buchner - Maximilian.Buchner@trane-roggenkamp.de

Ep 21 - Sensory Part 2 - Key Flavours & Taints - Jethro Duarte-Holman

Mon, 29 Apr 2024 03:00:00 +0100

In part 2 we deep dive into 6 essential flavours and taints commonly found in beer. After this episode, you will be able to:

- Know what they are
- How to describe them
- Where they originate from
- How to remove them (if desired)

Key flavours and taints covered:

🧀 Isovaleric
🗑️ Mercaptan
🧈 Diacetyl
🖌️ Acetaldehyde
🩹 Phenolic 4EP (Honourable mention of 4VG)
👶 Butyric Acid

00:00 Introduction and Overview
00:49 Brewing Trade Advertisement
01:55 Introduction to Sensory with Jethro Holman
02:26 Discussing Common Flavors and Taints
03:30 Isovaleric Acid in Beer
08:12 Understanding Macaptain
17:59 Diacetyl: The Buttery Off-Flavour
26:59 Avoiding Apple Descriptions in Beer Tasting
27:54 Understanding Acetaldehyde in Beer
29:52 The Impact of Oxygen on Beer Flavour
32:49 Trans-2-Nonenal: The Papery Off-Flavour
37:18 Butyric Acid: The Baby Sick Flavor
42:06 Phenolics in Beer: Good vs. Bad
45:51 The Importance of Sensory Training
46:52 Common Mistakes in Sensory Evaluation
49:15 Final Thoughts and Recommendations

💰 Brewing Trade

📧 jethro@brewersselect.co.uk

🔗 Chris' LinkedIn

Ep 20 - Sensory Part 1 - How To Assess Your Beer - Jethro Duarte-Holman

Mon, 15 Apr 2024 02:00:00 +0100

Everything you need to know on how perform sensory analysis on your beer, how to set up a sensory program and who should be involved.

Key topics covered

- A high-level view of what sensory is, what it aims to do and why is it so effective
- What are the key aspects and/or rules of sensory
- Who should be involved in sensory?
- How do you train people in sensory?
- Types of Test

Chapters
00:00 Welcome and Exciting Announcements
01:44 Introduction to Sensory Science
02:29 Special Guest: Jethro Duarte Holman
04:52 Deep Dive into Sensory Training
08:47 The Importance of Sensory in Brewing
17:57 Training and Mislabeling in Sensory
25:59 Involving Everyone in Sensory Panels
27:35 The Importance of Unbiased Sensory Evaluation
28:54 Training Your Team in Sensory Analysis
30:40 Recognising and Associating Flavors
32:02 The Role of Memory in Flavor Detection
35:57 Practical Tips for Sensory Evaluation
40:05 Assessment Types and Taste Gates
44:52 The Importance of Shelf Life Testing
47:41 Using Software for Sensory Data
52:22 Wrapping Up and What's Next

🌡️ Frigid.Cloud - The Ultimate Fermentation Control

📧 jethro@brewersselect.co.uk

🔗 Chris' LinkedIn

🎵 Horacio Colombo

🧈 VDK Testing

🧪 ASBC Method

Ep 19 - How To Progress Your Career - Adam Mills

Tue, 02 Apr 2024 01:00:00 +0100

We deep dive into key ways to progress your career both in brewing and if you want to move industry.

Adam Mills is the host of 'Adam Makes Beer' a hugely successful youtube channel promoting professional brewing, he is also the Director of Brewing Operations at Sonder Brewing in Ohio, US.

In this episode we discuss:

Educational growth habits
Personal/professional traits for success
Developmental steps to growing as a leader

Chapters

00:00 Introduction and Episode Overview
00:39 Recap of Episode 18: The Brewing Mystery
01:21 Solving the Brewing Problem
04:41 Shoutouts and Listener Engagement
06:03 Sponsor Highlight: Simpsons Malt
07:20 Guest Introduction: Adam Mills
08:13 Adam Mills' Brewing Journey
14:00 Challenges and Rewards in Brewing
19:39 Professional Development in Brewing
27:22 Learning and Networking in the Brewing Industry
40:05 The Power of Praise in Leadership
40:51 Effective Managerial Communication
41:50 Coaching and Developing Team Members
43:02 The Importance of Soft Skills in Brewing
45:48 Self-Awareness and Personal Growth
49:46 Parenthood and Character Development
54:29 The Role of Honesty in Management
01:01:55 Handling Mistakes and Accountability
01:08:48 Final Thoughts and Reflections

🌱 Simpsons Sustainability Report
🎥 Adam Makes Beer YouTube Channel
📷 Adam's Instagram
📨 chris@brewresourceful.com
💼 My LinkedIn
📷 My Instagram

Ep 18 - Can You Solve This Issue??

Mon, 18 Mar 2024 04:00:00 +0000

In a new one-off format, I go solo on the show and share with you all the details of a real world brewing problem to see if you can solve it.

You will get the breweries problem as it was described to me.

A full understanding of their CIP routine, their yeast and fermentation practise and the actions they took to help diagnose it.

What do you think caused the issue? And how would you solve it?

🌱 Simpsons Sustainability Report
🎥 Sustainability Without CAPEX Talk
📨 chris@brewresourceful.com
💼 My LinkedIn
📷 My Instagram

Ep 17 - CO2 Recapture - Kim & Frederik Dalum & Jan Paul

Mon, 04 Mar 2024 03:00:00 +0000

We need to STOP purchasing CO2 for our breweries. The technology exists and for the first time ever is affordable to the craft brewer.

In this episode, we go over one of the most exciting technologies available to a craft brewer— CO2 Recapture.

Me, Kim & Frederik Dalum (Dalum Beverage Equipment) and Jan Paul (Brewery Consultant) discuss:

- What is CO2 Recapture, how does it work and what are the options to do it?
- Why is CO2 Recapture now affordable for the craft brewer?
- How they created the Dalum unit
- How much CO2 does your brewery produce?
- Case Study of Dalum in action
- How do you assess the quality of the CO2
- What is required other than the unit itself?
- CIP
- System size, costs, options to buy and ROI
- Environmental Savings

Chapters
02:30 - Simpsons Sustainability Report
04:19 - Intros
05:44 - What is CO2 Recapture, how does it work and what are the options to do it?

A big thanks to friends of the podcast Simpsons Malt and you must check out their exceptional sustainability report, linked below.

👉 Simpson Malt's Sustainability Report 👈

🫧 Contact Dalum to Assess Your CO2 Recapture Potential

🗣️ Connect with Jan Paul

🎓 Further Reading On CO2 Recapture (Articles by the IBD, agreed to be shared with listeners)

Ep 16 - Hoponomics - Douglas MacKinnon

Mon, 19 Feb 2024 03:00:00 +0000

Learn about the hop surplus, hop contracting and how to navigate the hop market as any sized brewer. My guest this week is Douglas MacKinnon, he's a leading writer (MacKinnon Report) on the hop market, one of the most important markets a brewer should understand.

Chapters
2:00 - History of hop market
28:00 - Farmer, merchant, brewer model
32:00 - Hop surplus
40:00 - Hop contracting
48:00 - New age hop contracting
53:00 - Do we have an open spot market?
62:00 - Is the latest harvest important?
67:00 - How to navigate the current hop market
73:00 - Doug's solution to the problem

🔗 MacKinnon Report
🔗 Chris's LinkedIn

Ep 15 - Nitrogen Generation - Alex Redpath & Craig Smith

Mon, 29 Jan 2024 02:00:00 +0000

We need to STOP purchasing CO2 for our breweries. The technology exists and for the first time ever is affordable to the craft brewer.

In this episode, we go over one of the most exciting technologies available to a craft brewer—nitrogen generation.

Me, Alex Redpath (Full Circle Brewery) and Craig Smith (Pneumatech) discussed:

- What is nitrogen generation, how does it work and what are the options to do it?
- How much CO2 can you switch to nitrogen?
- How to switch your CO2 usage to N2
- In-depth discussion of Full Circle's nitrogen generator set-up, experience and savings
- Limitations of nitrogen
- Affordability for the small brewer
- Finance options
- What purity is necessary for breweries

Chapters
02:27 - Murphy's Bootcamps
05:28 - Intros
06:18 - What is nitrogen generation, how does it work and what are the options to do it?
08:31 - How can you switch CO2 to N2 in the brewery? (tank purges & canning)
18:52 - Cost savings with N2 gen vs purchased CO2
21:12 - Air compressor considerations
22:50 - Maintenance
24:20 - CO2e savings
29:19 - How did Full Circle future proof their unit
33:33 - At what size brewery does N2 gen make sense? (affordability and finance options)
41:40 - Purity discussion

Enjoy the show!

Notes:

Murphy's Eventbrite link

Download Pneumatech's Nitrogen Calculator

Craig Smith LinkedIn

Ep 14 - Brewing Aids & Treatments - Adam Johnson

Mon, 18 Dec 2023 03:00:00 +0000

This episode has guest Adam Johnson talking us through key topics in brewing and how you can help your brewery save time, money and the environment. The topics we cover:

- Definition of brewing aids and treatments
- Dosage rates and optimisation
- Water BA & T
- Kettle finings
- Beer finings
- Haze stability
- Foam stability
- Sustainability

Chapters
01:57 - Intros
06:37 - Definition of Brewing Aids and Treatments
08:02 - Dosage rates
11:55 - How to ensure BA & T's actually work
14:18 - Water BA&T
18:26 - Wort clarity
27:30 - The most common sources of clarity issues
28:39 - Beer clarity
30:11 - Beer Finings
31:47 - Haze stability
35:46 - Foam stability
42:00 - Sustainability
28:06 - Outros

Enjoy the episode!

Adams Contact -> https://www.linkedin.com/in/adamjohnsondiplbrew/

Ep 13 - Understanding Malt - Part 3 - Jamie Ramshaw & Dan Cooper

Mon, 04 Dec 2023 17:00:00 +0000

Joined by Jamie Ramshaw and Dan Cooper of Simpsons Malt, this is part 3 of a 3-part mini-series on understanding one of the most important ingredients in beer, malt.

In the final episode, we tie up all the information learnt in parts 1 and 2 into how to read your Certificate of Analysis (CoA) for brewing. You will learn what parameters are essential to learn about extract, fermentation and flavour.

If you already have a good understanding of your CoA I guarantee you will learn a better way of viewing them, also you will learn more about how the analysis is conducted and how that affects the results you're getting.

Chapters
01:29 - Malt COA's and the standards of analysis
06:07 - Extract
13:04 - How to understand degree of modification
18:26 - What on a COA indicates a healthy fermentation (FAN
21:57 - What do you sacrifice with requesting low colour malt
23:59 - DMS and SMM (I bet you didn't know this)
26:47 - Diastatic Power
29:34 - Understanding how everything links together
31:45 - Colour
34:24 - How representative are malt COA's
40:19 - Does malt analysis change over time?
45:11 - Conclusions

A big thank you to everyone at Simpsons Malt.

Ep 12 - Understanding Malt - Part 2 - Jamie Ramshaw & Dan Cooper

Mon, 20 Nov 2023 01:00:00 +0000

Joined by Jamie Ramshaw and Dan Cooper of Simpsons Malt, this is part 2 of a 3 part mini series on understanding one of the most important ingredients in beer, malt.

In this episode we start to deep dive into germination, kilning and roasting.

After part 1 and part 2 you know everything you need to know as a brewer in barley and malting.

By the end of the mini-series you will understand in full your malt certificate of analysis, which analysis you need to monitor and how the malting process creates them.

Chapters
01:05 - High level on germination
03:12 - What control conditions are you lookin at in germination
05:44 - How germination changes by malt variety
07:07 - How do you ensure homogenous germination?
08:24 - High level view of Kilning and main control points
16:02 - Is there any challenges in making low colour compared to others?
19:33 - Roasting
22:59 - Do we even need to malt barley?
25:10 - How do you do new product development on malt

A big thank you to everyone at Simpsons Malt.

Ep 11 - Understanding Malt - Part 1 - Jamie Ramshaw & Dan Cooper

Mon, 06 Nov 2023 01:00:00 +0000

Joined by Jamie Ramshaw and Dan Cooper of Simpsons Malt, this is part 1 of a 3 part mini series on understanding one of the most important ingredients in beer, malt.

In this episode we start to discuss barley varieties, growing conditions, current and future trends in barley. Then we start to discuss the malting process starting with steeping.

By the end of the mini-series you will understand in full you malt certificate of analysis, which analysis you need to monitor and how the malting process creates them.

Chapters
02:51 - Intros
05:20 - How well are malt COAs understood by brewers
07:19 - Barley overview
11:05 - Importance of barley variety
16:40 - What are the future varieties to look out for?
18:24 - What important field characteristics are there for barley
20:03 - How sustainability is affecting barley farming
25:00 - How will this affect heritage varieties like Maris Otter?
26:50 - How new barley varieties come to market
31:35 - How is the 2023 crop looking?
34:06 - High level view of steeping
37:11 - How important is water quality?
38:15 - Is the water used in steeping reused?
41:11 - Moisture content in steeping

A big thank you to Simpsons Malt.

Ep 10 - How to Treat Your Incoming Water - Josh Summers

Sun, 22 Oct 2023 23:00:00 +0100

This episode has guest Josh Summers a water treatment expert talk us through these subjects:

- What aspects of water do we need to treat in breweries?
- What can we use to treat them?
- Is reverse osmosis the best option?
- How to run your reverse osmosis more efficiently.

Chapters

02:45 - Intros
05:43 - What aspects of water do brewers treat?
07:36 - How to treat suspended solids
12:17 - How to treat organics
15:36 - How to ensure hygiene after water treatment
20:10 - How important is it to disinfect water after treatment
25:33 - How to manage ionic composition of water (total dissolved solids)
39:48 - What is chloramine and why is it essential we all know what it is?
40:33 - Should you blend raw water in with treated?
42:47 - What is the water wastage with water treatment and how can you reduce it?
42:27 - What are the other ways of treating water?
01:00:19 - Goodbyes

Josh's Contact - https://www.linkedin.com/in/joshua-summers-00624559/

Presentation - https://www.brewresourceful.com/brewerstoolbox/a2659093-3295-4678-b0db-966a9480e688

Ep 09 - Know Your Suppliers - Andrew Patteson

Mon, 02 Oct 2023 01:00:00 +0100

We are joined by Andrew Patteson of Lallemand to discuss how getting to know your suppliers will make you a better brewer, run a better brewery and help you manage your time easier.

We are blessed in our industry to have technically excellent suppliers, it's time to unlock their potential.

Chapters
02:13 - Intros
09:02 - How Andrew found the switch from brewer to supplier
13:19 - How do you become a great brewer?!
14:26 - Why should you form a relationship with your suppliers
21:29 - What technically can you learn from your suppliers?
25:30 - How can you take part in product trials and what are they?
29:00 - What other situations can suppliers help in?
33:35 - How can brewers work with their suppliers
39:48 - What makes a good supplier?
49:01 - Why everyone should have a relationship
52:30 - Roundup

Ep 08 - Building a Lab from Nothing - Tanya Kondratyuk

Sun, 17 Sep 2023 23:00:00 +0100

This weeks guest Tanya Kondratyuk who is the quality manager for Northern Monk Brew Co, Tanya is going to guide us through everything you need to know to build a lab from nothing. We will discuss

What pieces of equipment do all breweries need?
What do you need to start building a lab from nothing?
Where can you buy affordable lab equipment from?
What are the most common mistakes made in quality?

Chapters

02:45 - Intros
16:31 - The key aspects of quality in every brewery
21:56 - What are the pieces of equipment every brewery should have
35:01 - How to learn how to use these equipment
38:29 - Tanya's top 3 pieces of equipment for a shoestring budget
40:16 - What lab equipment can you DIY?
42:33 - Where is the best place to buy second hand equipment?
51:08 - How can you check your equipment is reading correctly?
01:01:39 - How to start a sensory program as a small brewer
01:10:51 - Common mistakes breweries make with quality
01:17:02 - Consumer complaints

Link to ASBC 'The Brewing Science Laboratory' mentioned in the show: https://my.asbcnet.org/ASBCStore/Product-Detail.aspx?WebsiteKey=c6851855-80ea-47cf-9f71-647744bd0529&iProductCode=96360

Ep 07 - Contract Brewing - Francesco Lo Bue

Mon, 04 Sep 2023 01:00:00 +0100

Why do breweries contract brew?
What should you look for in a contract brewery partner?
What is a service level agreement and should you have one?
Is it harder to be a contract brewer or have your beers made for you?

This episode's guest is Francesco Lo Bue an experienced brewer who has been on both sides of the contract brewer experience.

Chapters

02:18 - Intros
02:47 - Francesco's experience being the contract brewer
06:15 - What are the most important aspects to look for in a contract brewery partner
08:37 - How should you manage the customer/brewery relationship?
10:35 - How to successfully make your beer at another brewery
24:51 - How to have your beer brewed in another country
28:53 - How you can improve your own beers by contract brewing
33:11 - What are the reasons people contract brew?
35:48 - What are reasons people brew for other people?
37:45 - What are the difficulties in brewing other peoples beers?
38:59 - Is it harder to brew other brewers beer or have your beer brewed at other breweries
43:29 - Round-up and goodbyes

Episode sponsor is Zevero, they help breweries like DEYA, Gipsy Hill & Tiny Rebel measure, report and reduce their breweries carbon emissions. Check them out at www.zevero.earth

Ep 06 - Should I Leave My Job? - Horatio Colombo

Mon, 21 Aug 2023 00:00:00 +0100

Should I leave my job?

It’s a question many brewers face, and in this episode of The Modern Brewer Podcast, we dive deep into it. Myself, Chris Lewington and guest Horacio Colombo explore the good and bad motivators for leaving a job, how to make the leap, and top tips for acing that next brewing industry interview.

This episode was recorded live, offering a fresh format compared to our usual style, so you’re in for something different!

Key Topics Covered:

- What are the main reasons for a brewer to leave their job?
- The pay/skills gap in the brewing industry
- When it’s time to move on and when it’s not
- How to gracefully exit your current role
- Essential tips for nailing that brewery interview

Timestamps:
02:43 - Intros
04:03 - Main reasons for a brewer to leave their job
10:43 - The pay/skills gap in the brewing industry
15:15 - When should a brewer leave their job?
28:03 - What shouldn't make a brewer leave their job?
36:06 - How to leave your job like a pro
45:28 - How to ace a brewery interview
50:00 - Goodbyes

Sponsor: Special thanks to our sponsor, Jack Coomber, a Digital Marketing and Ecom Consultant. 🔗 Connect with him on LinkedIn

🎧 Tune in for insights on when and how to make your next career move in the brewing industry!

Ep 05 - How To Manage Brewery Data - Tristan Mobbs

Mon, 07 Aug 2023 00:00:00 +0100

We learn from expert data analyst Tristan Mobbs why, how and when we should collect data to better our brewery's processes.

We also learn:
•⁠ ⁠How to stop wasting time
•⁠ ⁠How to learn to manage your data quicker.
•⁠ ⁠A failed former business adventure of ours

1:35 - The back story
5:00 - Tristan’s career to date
9:27 - Factors to consider before collecting data
11:43 - How to organise data
15:34 - How to structure data
19:24 - How to analyse data
24:23 - How to visualise data
27:12 - Common mistakes with data
36:30 - AI and data collection

🔗 Tristan Mobbs - https://www.linkedin.com/in/tristanmobbs/

🔗 Chris' LinkedIn - https://www.linkedin.com/in/chris-lewington/

🔁 Brewing Trade - https://www.brewingtrade.com/

Ep 04 - Sustainability Fundamentals - Chris Terry

Mon, 24 Jul 2023 00:00:00 +0100

It's the hottest topic in the brewing industry right now. But how many of us can recite all the fundamentals right now?

In this episode we have with us Chris Terry a brewing sustainability expert who delivers carbon literacy training all around the world with his company 86-Carbon.

By the end of this episode you will understand every brewery based sustainability fundamental.

3:21 - Why is sustainability an important topic?
7:26 - What is carbon zero?
8:32 - What is carbon offsetting?
11:32 - So what are kilos of CO2 equivalent or CO2e?
12:35 - What is green washing?
14:48 - What is scope 1, 2 and 3
21:26 - Can one brewery can make a difference?
30:04 - what are the threats of sustainability?
34:50 - What can breweries action on sustainability?
37:25 - My top tips for brewers.

Thank you to our sponsor Brewing Trade, a platform to not only buy high quality hops direct, but also sell your over contracted ones!

🔗 Chris' LinkedIn - https://www.linkedin.com/in/chris-lewington/

🔁 Brewing Trade - https://www.brewingtrade.com/

Ep 03 - Beyond the Rub & Sniff - Henry Smith

Mon, 10 Jul 2023 08:00:00 +0100

The rub & sniff is the staple of every hop assessment we do.

But are there questions we can ask our hop farmer or merchant as well as the rub and sniff that will better understand the hops you are assessing?

This episode is with Henry Smith formally the youngest hop farmer in Europe and a generational hop farmer.

02:26 - The rub & sniff
10:55 - Alpha Acids and hop quality
14:08 - The hop manufacturing process
19:30 - The 3 tier kiln system
22:41 - Cold storage
24:49 - Hop pellet process
38:07 - How important is country, climate and soil?
43:55 - Hop growing technology and analytics
46:04 - Hop diseases and it’s regionality
48:44 - The future of hop growing
51:04 - What questions should you be asking to get great hops?

Thank you to our sponsor Brewing Trade, a platform to not only buy high quality hops direct, but also sell your over contracted ones!

🔗 Chris' LinkedIn - https://www.linkedin.com/in/chris-lewington/

🔁 Brewing Trade - https://www.brewingtrade.com/

Ep 02 - How to Build & Optimise a CIP Programme - Belinda Jennings

Mon, 26 Jun 2023 01:00:00 +0100

Cleaning in place (CIP) is one of the most important aspects of craft brewing.

With CIP expert Belinda Jennings we hit every key aspect you must know to build and optimise your breweries CIP programme.

Could you save time, water and money by optimising your CIP programme?

0:00 - Welcome and introduction
8:55 - Descaling and your water
10:48 - Sanitising
16:36 - Sterilisation
20:30 - Ventilation of CO2
27:25 - Mechanical Action
33:18 - Chemical Concentration
36:32 - Temperature
41:51 - The golden rules of CIP
43:28 - Validating the 4 principles
51:16 - Standard operating procedures
54:40 - ATP testing
59:15 - Testing carbonate levels and CIP troubleshooting
1:05:14 - Enzymes
1:09:05 - Conclusion and round up

Episode Sponsor: 86-Carbon
www.86-carbon.co.uk4:45 - Picking the right chemical for the job

Ep 01 - How to Contract Hops For Your Brewery - Zoltan Sivo

Mon, 12 Jun 2023 06:00:00 +0100

Everything you need to know about contracting hops with Zoltan Sivo from Yakima Chief Hops. What is hop contracting? Why do we do it? How do we nail it?

Find out how to secure your breweries' hops for the future.

00:10 - Welcome to the first ever episode
02:41 - What Hop buying options are there?
05:36 - Are there differences in quality between contracting and spot market?
08:33 - Hop Contracting 101
25:18 - What to do if you over contract your hops?
30:22 - Hop contract flexibility
36:22 - Contractual obligations from the supplier
42:29 - Is there a buyer hierarchy?
46:54 - What is good vs bad quality?
51:21 - Hop purchasing collectives
54:37 - Summary

Episode Sponsor: Kersia Chemical Group

Episode 000 - The Modern Brewer Podcast Is Coming!

Thu, 08 Jun 2023 18:00:00 +0100

A podcast dedicated to making you a great brewer rather than getting you to make great beer!

In this super short episode, you get to know why the podcast was born, how the structure will look going forward and two listens to the awesome tune made by Horacio Colombo.