Take A Bite Out Of South Florida

Ep. 22 - From Pizza Runs to Private Chefs: Tommy Pozzuto on Elev8ted Chefs & South Florida’s Dining Scene

Wed, 03 Dec 2025 05:00:00 -0500

Ever wondered what really goes on behind the scenes of South Florida’s private dining world? I sat down with chef and culinary storyteller Tommy Pozzuto, one half of the mastermind duo behind Elev8ted Private Event Staffing, a private chef and catering company. He shares about his journey from New York pizza delivery to a sought-after South Florida private chef.

Tommy opens up about growing up in a hospitality family and how that shaped his hustle, the surprising lessons he learned from previous restaurant employers, and the moment he teamed up with culinary co-creator Glenn Rogers to launch their brand.

We dive into everything from intimate in-home dinners and whimsical hot-dog pop-ups, to over-the-top Great Gatsby New Year’s soirées and their shared love for true farm-to-table magic at Swank Speciality Produce.

Get ready for laugh-out-loud chef stories, real talk about hospitality, and all the inspo you need to level up your next private dining moment.

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Website: https://takeabiteoutofboca.com/
Instagram: @takeabiteoutofboca
Facebook: Take A Bite Out of Boca
YouTube: Take A Bite Out of South Florida

Contact Elev8ted Private Event Staffing:
Website: https://elev8tedchefs.com/
Instagram: @elev8ted.chefs

Ep. 21 - Local Roots, Bold Creativity: Inside Driftwood Boynton Beach with Chef Jimmy Everett

Tue, 25 Nov 2025 05:00:00 -0500

Come with me to Driftwood, one of my favorite South Florida restaurants and a top contender for the best food in Boynton Beach. Chef/Owner Jimmy Everett shares his journey from growing up just a mile away, to training at the Culinary Institute of America, cooking on Nantucket and in New York City and eventually returning home to build something truly special.

Jimmy also shares about his passion for mentorship, the importance of supporting local farms and purveyors and why sustainability and creativity guide every dish on the menu. I got to try the crispy okra and pork jowl fried rice, two incredibly unique dishes on the menu. He explains the techniques and thought process behind the flavors Driftwood is known for. If you’ve ever been grossed out by okra’s slimy texture, listen up because Chef Jimmy seriously blew my mind when he told me how he uses it for this signature appetizer.

Chef Jimmy’s love for community, intention and a commitment to doing things the right way is why Driftwood is a true stand-out in the South Florida dining scene.

Contact Driftwood:
Email: info@driftwoodboyntonbeach.com
Website: https://driftwoodboynton.com/
Instagram: @eatdrinkatdriftwood
Facebook: Driftwood Boynton Beach

Ep. 20 - Influencer Round Table at Avalon Beach House: Authenticity, Brand Deals, and Favorite Foodie Moments

Tue, 18 Nov 2025 05:00:00 -0500

Ever wonder about the people behind the Instagram accounts you follow for local restaurant recommendations? Join me at Avalon Beach House for a fun and informative influencer round table with local food-focused content creators Sarah Sarpolis, Avyana Chapman, and Sydney Austin. We dive into how creators work with brands, navigating pay transparency, setting boundaries, and keeping content authentic.

We also share how each of us got started in social media, what makes our content stand out, and how community and collaboration fuel our success. And of course, we dig into some of Avalon’s fan favorites while swapping our favorite South Florida dining moments.

It’s real talk about food, business, and the creative hustle in one of Florida’s most vibrant food scenes.

Contact Avyana Chapman:
Email: avyana@chapmanpr.com
Instagram: @goodeatsonlyyy

Contact Sarah Sarpolis:
Email: Ssarpolis@gmail.com
Instagram: @sarahsarpolis

Contact Sydney Austin:
Email: foodieonthefork@gmail.com
Instagram: @foodieonthefork

Ep. 19 - Inside Fit Foodz Cafe Boca Raton with Owner Susan Klein

Tue, 04 Nov 2025 05:00:00 -0500

We sit down with Fit Foodz Cafe owner Susan Klein to explore 14 years of healthy comfort food in West Boca Raton. From the viral Dubai smoothie to the signature spaghetti squash turkey bolognese, Susan shares how she built a community hub with macro-labeled meals, seed-oil-free cooking, vegan and gluten free options, and epic baked goods. We talk trendsetting treats like Dubai chocolate bars and Glowberry Matcha, the hunt for the perfect gluten free wrap, candy dupes for Halloween, sweet potato latkes for the holidays, and why Fit Foodz Cafe remains a go-to for grab and go, healthy fast-casual dine in, and Uber Eats delivery. If you love locally owned South Florida restaurants, clean eating, and women-owned-business success stories, this episode is a must listen.

Contact Fit Foodz Cafe:
Email: info@fitfoodzcafe.com
Website: https://fitfoodzcafe.com/
Instagram: @fitfoodzcafe
Facebook: Fit Foodz Cafe

Ep. 18 - Data That Feeds Growth, A Look into How Skyline Analytics Helps Restaurants Succeed

Tue, 28 Oct 2025 05:00:00 -0400

At Dada in Downtown Delray Beach, host Shaina Wizov sits down with Chris Pumo, founder of Skyline Analytics, for a deliciously nerdy deep dive into how restaurants can use data to boost profit and protect guest experience. With a Divine Gesture cocktail in hand and a plate of iconic Dada dates on the table, Chris explains predictive labor scheduling, smarter cost of goods tracking, cash flow forecasting, and customer level insights that turn numbers into action. Hear about real wins like multi location growth and seven figure labor savings, why every build should be custom to the operation, and practical tips owners can start using now. If you own or manage a restaurant and want your business to run smarter, this one is for you.

Listen, subscribe, and leave a five-star rating on Apple or Spotify!

This episode was sponsored by Skyline Analytics, whose mission is to empower businesses with insights from their own data to improve financial performance and operational efficiency. This husband-and-wife-owned company, through its sophisticated data intelligence solutions, transforms complex financial data into actionable insights, helping operators improve performance, streamline operations, and seize opportunities in an ever-changing industry.

Contact Skyline Analytics:
Email: info@skyline-analytics.com
Website: https://skyline-analytics.com/
Instagram: @skyline_analytics
Facebook: Skyline Analytics
LinkedIn: Skyline Analytics

Contact Dada:
Website: https://sub-culture.org/dada/
Instagram: @dadadelray
Facebook: Dada Delray

Ep. 17 - South Florida In A Glass: The Story Of Munyon’s Paw-Paw, Live From Penelope In Mizner Park

Tue, 19 Nov 2024 05:00:00 -0500

Step into the rich history and bold flavors of South Florida with this episode of Take a Bite out of South Florida! We’re live from the stunning Penelope restaurant in Mizner Park, Boca Raton, to explore Munyon’s Paw-Paw, a handcrafted aperitif inspired by the legendary Dr. James Munyon. Co-founders Joe Colucci and Paul Massey share their incredible journey of turning a historical cure-all elixir into a modern-day masterpiece, made with 14 all-natural botanicals and a story that’s as vibrant as its taste.

From the roots of Munyon Island to a meticulous crafting process at Big Cypress Distillery in Miami, this episode uncovers how a bit of Florida’s past has been bottled for today’s cocktail lovers. Plus, we’ll get a taste of the gluten-free crab cakes and shrimp and grits from Penelope’s New Orleans-themed menu, as well as a creative twist on a Sidecar featuring none other than Munyon’s Paw Paw, crafted by highly esteemed local mixologist Myles Robinson.

This episode is filled with history, flavor, and fun. Cheers!

Contact Munyon’s Paw Paw:
Website: munyonspawpaw.com
Instagram: munyonspawpaw
Facebook: Dr.JamesMunyon

Contact Penelope:
Website: www.penelopeofboca.com
Instagram: instagram.com/penelopeofboca
Facebook: facebook.com/penelopeofboca

Ep. 16 - Food Freedom: Wise Words from a Sports Nutritionist, Certified Personal Trainer and Emotional Eating Specialist

Tue, 14 May 2024 05:00:00 -0400

Ever find yourself caught in the tango of savoring a decadent dessert, slice of pizza, or glass of wine while your health and fitness goals flash a warning in your mind? It’s time to leave your guilt behind and learn about the concept of Food Freedom, a concept that Kristin Avagliano, founder of Create My Weight, lives by. Create My Weight is a health and weight loss program focused on travel-friendly nutrition, fitness for all levels, and one-on-one accountability for busy professionals. Kristin loves helping people improve their relationship with food and fitness, so they are motivated to stay on track with their healthy habits and reach their goals.

Join us as we peel back the layers of enjoying our favorite food and beverages without tipping the scales on your health. We dive into the heart of what exactly “Food Freedom” is, conquer the beast of emotional eating, and share our journey towards finding that sweet spot where indulgence and wellness coexist harmoniously. You'll hear us burst the bubble of the all-or-nothing mindset and clink glasses to our beloved low-calorie Prosecco that's making waves in our balanced lifestyle celebration.

Prowling the grocery store aisles can feel like a labyrinth of labels and ingredients, but Kristin shares her best tips and tricks to help you emerge victorious. Kristin unravels the confusion around various packaged products, and shares how to make choices that keep inflammation at bay. And for those who love a good social sip, she pours out her knowledge on low-ABV cocktails and mocktails, and how to make mindful choices while dining out. You’ll love Kristin’s solution to battling food waste, one dressing-drenched salad at a time!

We wrap up by sharing exciting details about an upcoming Healthy Happy Hour event that I am co-hosting with Kristin on May 31st at Pixel Worx, a co working space for creatives located in Delray Beach. The event is open to the community, so if you are local, we hope you will join us.

This episode is truly a fully stocked buffet of practical advice, laughter, and the shared love for a life well-fed and well-lived. So grab your favorite healthy snack, pour a low-ABV cocktail or glass of low-sugar Prosecco and tune in; your journey to a balanced, healthful and happy existence awaits!

RSVP for our Healthy Happy Hour event: https://www.eventbrite.com/e/healthy-happy-hour-summer-kickoff-party-tickets-901899554847?

Contact Kristin Avagliano:
Email: kristin@createmyweight.com
Website: https://createmyweight.com/
Instagram: https://www.instagram.com/createmyweight/

Ep. 15 - Celebrating Miami Culinary Diversity: Chef Michael Schwartz on Waterfront Dining, Local Ingredients, and the Formula 1 Miami Grand Prix

Tue, 23 Apr 2024 05:00:00 -0400

Travel with me down to the beautiful Amara at Paraiso to chat with James Beard award-winning Chef Michael Schwartz about his iconic Miami restaurants (Michael’s Genuine Food & Drink, Amara, and Harry’s Pizzeria) and involvement as one of the featured chefs at the Formula 1 Crypto.com Miami Grand Prix, happening May 3rd-5th at the Hard Rock Stadium in Miami Gardens.

The location for this episode couldn’t be more perfect: inside Amara’s event space with stunning views of the Biscayne Bay. Chef Schwartz talks about the early days of his career in Miami, the inspiration behind the menu at Amara at Paraiso, and celebrating the 17-year anniversary of Michael’s Genuine Food & Drink, which has been recognized with the MICHELIN Bib Gourmand Award.

Chef Schwartz shares insights into creating dishes with varying temperatures, sourcing sustainable local seafood, and being at the helm of the farm-to-table movement. He tells me about Amara’s new executive chef, Ivan Barros, and the exciting talent he’s brought to the restaurant and its new menu.

We also discuss the thrill of cooking for the Formula 1 Miami Grand Prix, plus he shares his top tips for maximizing your Grand Prix experience. There are over 65 restaurants that will be on site for this huge weekend-long event, one of them being Harry’s Pizzeria, which has locations in Miami Beach and Coconut Grove. Event-goers can grab slices from Harry’s, and those with access to certain VIP areas will be treated to extra special delights from Chef Schwartz and his team.

This episode is bound leave you hungry, so get ready to make your reservations for Amara, Michael’s Genuine, and Harry’s — and purchase tickets for Formula 1 Miami Grand Prix! Even if you’re not a racing fan, you will still enjoy all of the enticing food selections and entertaining activations throughout the weekend.

Contact Chef Michael Schwartz:
Website: https://chefmichaelschwartz.com/
Instagram: https://www.instagram.com/chefmschwartz/

Contact Amara At Paraiso:
Website: https://amaraatparaiso.com/
Instagram: https://www.instagram.com/amaraatparaiso/

Contact Michael’s Genuine Food & Drink:
Website: https://michaelsgenuine.com/
Instagram: https://www.instagram.com/michaelsgenuine/

Contact Harry's Pizzeria:
Website: https://harryspizzeria.com/
Instagram: https://www.instagram.com/harryspizzeria/

Contact Formula 1 Miami Grand Prix:
Website: https://f1miamigp.com/
Instagram: https://www.instagram.com/f1mia/

Ep. 14 - A Rich Combination of Lebanese Culture and Flavor: Amar Mediterranean Bistro in Delray Beach

Tue, 23 Jan 2024 05:00:00 -0500

I couldn’t be more excited to sit down with Nicolas Kurban, owner of Amar Mediterranean Bistro (a personal favorite of mine), as we approach the restaurant's third anniversary in bustling Downtown Delray. It’s a heartwarming tale of culinary legacy, peppered with Nicolas's experiences — from growing up in a restaurant family in Lebanon to traveling around the world and working with some of hospitality's most recognized names to his brave launch of a Lebanese haven amid the global pandemic.

Our conversation unwraps the rich tapestry of his family's Lebanese roots, his ascension within the industry, and the sheer grit it took to bring Amar to life - a testament to the power of heritage and determination.

Imagine walking into a place that feels like home, where the flavors are as genuine as the welcome you receive. That's the essence of Amar, a name chosen for its universal allure and the promise of a warm, modern space that transcends cultural boundaries. We talk about the importance of family recipes, the art of creating a menu that respects tradition while courting local tastes, and the shared dream of growing a business that never loses its soul. We also get a glimpse into the story behind the now-closed Amar Bakery & Market. It's a journey that resonates with anyone who's ever cherished the simple joy of a meal that speaks of home.

As we savored the standout dishes from Amar's menu, I’ll bet you won’t be able to keep your mouth from watering. Nicolas shares what makes his Lebanese menu stand out from other Mediterranean restaurants — think creamier hummus and specially seasoned fries with the most delicious garlic toum for dipping — and how the pairing of Lebanese wines with this tradition-rich cuisine can completely elevate the experience. Everything at Amar is made from scratch, and made with love.

There is an exciting road ahead for Nicolas and the Amar brand, with hopeful potential for the restaurant to bloom in new neighborhoods and expand upon its success with the addition of a full bar and liquor license, happy hour, brunches… It’s all up in the air, but just talking about the idea was exciting! Join us in this celebration of flavor, family, and the future of a culinary gem that's fast becoming a cornerstone of the Delray community.

Contact Amar Mediterranean Bistro
Website: amardelray.com
Instagram: https://www.instagram.com/amardelray/

Ep. 13 - Culinary Education and Community Engagement: A Glimpse into the Community Classroom Project and Kitchen

Mon, 11 Dec 2023 19:00:00 -0500

Meet Ali Kaufman and Chef Blake Malatesta, the creative minds behind the Community Classroom Project, a 501c3 non-profit initiative started by Space of Mind, and its Community Classroom Kitchen (CCK) initiative. Join us on a journey as they gear up to unveil the CCK commercial teaching kitchen at The Hub at Space of Mind in Downtown Delray Beach. From chef-curated meal boxes to cooking classes, pop-up dinners, and exclusive events, this isn't your run-of-the-mill commercial kitchen! It's a thriving community space where you can learn, create, and step out of your comfort zones, all while indulging in delightful culinary experiences.

As Founding Chef of the Community Classroom Kitchen and a board member for the Community Classroom Project, Chef Blake is all set to inspire the next generation of chefs. He also takes us through his diverse culinary journey and talks about his current stint at The Wine Room Kitchen and Bar in Downtown Delray.

We chat about the unique and non-traditional educational services provided by Space of Mind from its Founder and CEO, Ali. She talks about its schoolhouse and gap year program, as well as the anticipation surrounding their upcoming family retreats. We also revisit the recent Chefs Collective event, a wonderful display of culinary camaraderie and creativity.

A big topic of discussion is the upcoming Pub at the Hub, an annual fundraising event for the Community Classroom Project. This year's “Party Gras” themed event will feature top local chefs and New Orleans-inspired cuisine, artists, and musicians from across the region. Expect interactive entertainment, great raffle prizes and a chance to support the Community Classroom Kitchen programming. The event takes place on January 20th from 7-11pm at The Hub at Space of Mind. For tickets and more information, visit yourccp.org.

CCK’s mission is to "bring life skills into the kitchen and kitchen skills into life,” making a huge impact on mental health and well-being for people of all ages. Join in supporting the mission. We hope to see you at Pub at the Hub on January 20th!

Contact Space of Mind:
Website: yourccp.org
Instagram: @findspaceofmind

Ep. 12 - Everything You Need to Know About Le Dîner en Blanc - West Palm Beach: Unpacking the Enchantment of the Parisian-Born Event

Tue, 21 Nov 2023 05:00:00 -0500

Imagine a night out dining under the stars complete with an all-white ensemble, gourmet picnic, and the thrill of an exclusive invite-only event with a secret location revealed at the eleventh hour..

My guests, Tashia and Rene from Modernique & Co Project Management Firm, are explaining the ins and outs of this one-of-a-kind dining event that started in Paris in 1988. Modernique & Co is the host of Le Dîner en Blanc - West Palm Beach, which is happening soon on December 16th, 2023. Tune in as we unpack the fascinating origins of this Parisian-born event that has since cast its magical spell on countless cities worldwide.

We’re chatting about the behind-the-scenes planning, the striking all-white dress code, the unique and dazzling table decor, and all the entertainment that guests experience during the fabulous night out. Learn more about the local food options, the immersive communal dining experience, and exactly what you need to bring with you as a Le Dîner en Blanc guest.

We’ll take you through the captivating traditions, from the napkin wave to the sparkler event that lights up the night sky. Tashia and Rene share their personal experiences and tips that will have you itching to grace one of these parties with your presence.

If Le Dîner en Blanc event has piqued your interest, then you'll want to know all about the registration process and how to make the most of your experience. With a nod to the dedicated volunteers and guests who come year after year, we'll wrap up our discussion by highlighting the myriad of details that make Le Dîner en Blanc a truly unforgettable event. So, don your crisp white attire, and join in the anticipation as we countdown to the grand reveal of this epic event.

If this episode has influenced you to register for the event, make sure to select me as your Table Leader, so we can share in this unique experience together!

Instagram: @dinerenblancwestpalmbeach
Website: https://westpalmbeach.dinerenblanc.com/

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Ep. 11 - Miami Eats with Elizabeth Jaime: An Apple Maps Guide of One of the Most Diversely Delicious Cities in America

Tue, 07 Nov 2023 05:00:00 -0500

Get ready to embark on a tantalizing culinary journey as we venture into the diverse food landscape of Miami with our special guest, Elizabeth Jaime. She is a born and bred Miami native, and a former Bon Appetit editor turned passionate florist, Elizabeth shares her transition from New York back to Miami and the birth of her floral company, Calma. With her keen eye for aesthetics and love for cuisine, she has partnered with Apple Maps to create the definitive guide to Miami restaurants, aptly named "Let's Eat".

Discover Miami's food scene through Elizabeth's curated list of 15 must-visit restaurants, which she updates regularly so there is always something new to check out. Your taste buds will be taken on a tour of the world, highlighting restaurants with Vietnamese, German, Middle Eastern, Italian and South American flavors, and exploring some of Miami's favorite spots for pizza and baked goods.

But it’s not all about the food. We need something to wash it all down with! Elizabeth shares her recommendations for restaurants that not only have great menus, but offer an impressive cocktail program too. To top it all off, Elizabeth walks us through how to easily access her Miami restaurant guide on Apple Maps. Whether you're a food enthusiast residing in Miami or planning a visit, this episode is your passport to the city's rich food culture.

Instagram: https://www.instagram.com/elle_jaime/
Website: https://guides.apple.com/?pg=12129302320701350626&lsp=9902&name=where-elizabeth-jaime-eats-in-miami

Ep. 10 - Oceans 234: Celebrating Two Decades of Oceanfront Excellence

Tue, 24 Oct 2023 13:00:00 -0400

Join us on a delicious journey to the heart of Deerfield Beach, as we celebrate two decades of exceptional dining at Oceans 234, the stunning oceanfront restaurant located just footsteps from the sand.

Oceans 234 owner Danielle Rosse and Executive Chef Nicole Fey have joined us to share the tale of transformation from a humble diner next to a gas station to a remarkable fine-dining destination, all thanks to a community of support and almost 2 million-dollar renovation. This dynamic duo gives us a closer look at the culinary highlights on the menu and the unique vacation-like dining experience they provide for every guest.

This episode is not only a food lover's paradise, but also an inspiration for those who believe in giving back to the community. Danielle shares about her record-breaking fundraising efforts during the recent Boca Ballroom Battle for the George Snow Scholarship, and Nicole dishes on collaborations with fellow local chefs. From salsa nights to food and wine festivals, discover the initiatives that put Oceans 234 on the map and the immense impact they've had on their community.

Learn about Nicole's journey, from her roots here in Florida to travels across the country and even to South Korea, and how these experiences have influenced her both in and out of the kitchen, especially when creating the dishes for Oceans 234's tantalizing menu — a menu that features a wide variety of flavors inspired by the diverse cultures that make up South Florida.

A treat for food lovers, a source of inspiration for community enthusiasts, and an engaging story of transformation and impact, Danielle Rosse and Nicole Fey will keep you hooked till the very end. Cheers to 20 years at Oceans 234!

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Danielle Rosse, Oceans 234 Owner:
Instagram:https://www.instagram.com/danielle_rosse1/

Nicole Fey, Oceans 234 Executive Chef:
Instagram:https://www.instagram.com/feyness/

Oceans 234:
Website: https://www.oceans234.com/
Instagram: https://www.instagram.com/oceans_234/

Ep. 9 - From Garden to Sea: How South Florida Native, Chef Adrienne Grenier, Brings Fresh Culinary Insight to the Kitchen of Burlock Coast at the Ritz-Carlton Fort Lauderdale

Tue, 10 Oct 2023 05:00:00 -0400

Prepare to be whisked away on a culinary adventure with the talented and charismatic Chef Adrienne Grenier. From the heat of prestigious kitchens to the tranquility of her Pompano Beach balcony garden, Adrienne's journey is both inspiring and insightful. We explore her beginnings at 3030 Ocean at the Fort Lauderdale Marriott Harbor Beach Resort to her current stint at the beachfront Ritz-Carlton in Fort Lauderdale where she reigns as Chef de Cuisine, working alongside her longtime colleague and friend, and celebrated chef, Paula DaSilva, the resort’s Director of Culinary and Beverage.

If your palate has been craving a taste of South Florida, you're in for a treat. We join Adrienne as she shares some of her favorite local dining spots, relives memorable culinary experiences, and of course, we couldn't overlook her passion for backyard gardening, and how it has inspired one of her favorite items on Burlock Coast’s current menu — we’ll get a taste of it too!

Through her eyes, we get a refreshing perspective on the importance of impeccable service in the dining industry and a light-hearted peek at her restaurant pet peeves. We talk about the exciting private dining option available at Burlock Coast that provide guests with an intimate experience and a chef’s choice seafood tasting menu.

From Florida's tomato season to the intricacies of a perfect dining experience, this episode is a gourmet blend of vibrant colors and tastes you won’t want to miss out on.

Shaina Wizov | Food/Lifestyle Blogger, Social Media Influencer and Freelance Writer
Website: www.takeabiteoutofboca.com
Instagram: @takeabiteoutofboca
Listen to the Take A Bite Out of South Florida Podcast on Apple, Spotify, and more!
YouTube: Take A Bite Out of South Florida

Contact Chef Adrienne Grenier:
@burlockcoast
@adriennegrenier
@theritzcarltonfortlauderdaldale

Ep. 8 - Exploring Palm Beach County’s Restaurant Month with Italian Indulgence at La Masseria

Tue, 22 Aug 2023 05:00:00 -0400

Get ready, foodies! The original and oldest established Palm Beach restaurant month, Flavor Palm Beach, is right around the corner. It started in 2007 with only 10 restaurants and has grown to an epic showcase of more than 50 diverse establishments from Boca Raton to Tequesta, serving up mouthwatering three to five-course meals. Listen in as we get the inside scoop from Flavor Palm Beach owner, Kerri Paizzi, about this community event that not only offers a spectacular dining experience but also boosts local businesses during the slow-paced month of September.

Our culinary exploration doesn't stop there! This episode was filmed at one of Flavor Palm Beach's participating restaurants, La Masseria. Join us as we dive into the tale of Peppe Iuele, one of the owners, and his inspiring journey from Capri, Italy to New York, and now here in Palm Beach Gardens. Peppe brings authentic, traditional Italian flavor and hospitality to South Florida, and we're lucky enough to get a taste. From discussing the unique dishes and decor, including the massive wine wall that tells a unique story, it's a delicious journey you don't want to miss.

Peppe tells us about some of La Masseria’s most popular dishes like the homemade stuffed mozzarella prepared fresh every day, and the show-stopping Sgroppino, an Italian cocktail with vodka, lemon sorbet, Prosecco and fresh mint. You'll also get insight into their unique wine selection, featuring a large variety of wines, and we even had a taste of an Arneis from Piedmont, Peppe’s favorite region in Italy.

You’ll also learn what the Flavor Palm Beach menu will be at La Masseria: a 3-course dinner, featuring a choice of appetizer, main dish, and dessert, for an incredible deal of just $45! With selections such as fried zucchini flowers stuffed with ricotta, and smoked mozzarella, homemade ossobuco ravioli with mushrooms and dry marsala, and homemade tiramisu, it’s bound to be one meal you will never forget.

Flavor Palm Beach starts on September 1st — make sure this is on your calendar! Year after year, it just keeps getting better. All of the participating restaurants and menus can be found online at flavorpb.com. Let's embark on this flavor-packed journey through Palm Beach County's finest restaurants together.

Flavor Palm Beach:
Website: https://www.flavorpb.com/
Instagram: @flavorpalmbeach

La Masseria:
Website: https://lamasseriapbg.com/
Instagram: @lamasseriapb

Shaina Wizov | Food/Lifestyle Blogger, Social Media Influencer and Freelance Writer
Website: www.takeabiteoutofboca.com
Instagram: @takeabiteoutofboca
Listen to the Take A Bite Out of South Florida Podcast on Apple, Spotify, and more!
YouTube: Take A Bite Out of South Florida

Ep. 7 - Memorable Experiences Await: Savoring Lionfish’s Menu of Coastal Cuisine, Upcoming Events and More with Justin from Menin Development

Mon, 07 Aug 2023 21:00:00 -0400

This week, we're hanging out at Lionfish in Downtown Delray with Justin, Sales and Events Specialist at Menin Development, the local developer that owns and operates Lionfish.

We’re chatting about everything from the restaurant’s modern coastal cuisine, sustainability practices and love of partnering with the community, to the new happy hour and Rosé Brunch, and of course, cocktails — especially the one that comes with a commemorative and adorable puffer fish glass.

Justin has only been in Delray for a couple years, but has definitely found his footing. He is shaking up the private event scene in Delray, offering locals and visitors a variety of venue options for just about any kind of party or event you can think of.
We discuss the importance of offering an inclusive menu and having well-educated staff, and then stir up the conversation with insights into the world of event planning. Justin shares stories from his career in the events industry, revealing the secrets behind creating unforgettable experiences and the importance of fostering a unique atmosphere for guests.

Finally, Justin shares details about other Menin properties, such as family-friendly Crane's Beach House, neighborhood hangout Johnnie Brown’s, Michelin-chef-run Akira Back, and the modern and chic Ray Hotel and its rooftop restaurant, Rosewater. He also reveals exciting news about an upcoming tequila pairing dinner at Lionfish and new menu items, including a fresh spin on their famous lionfish ceviche.
You’ll be hungry for more after listening to our food-centric chat with Justin. Tune in to learn more about what’s to come at Lionfish and how Justin and the Menin team can make all your event dreams come true. Don’t forget to drop us a five-star rating and review!

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Contact Lionfish:
Instagram:https://www.instagram.com/lionfishdelray/
Website: http://www.lionfishdelray.com

Ep. 6 - "Savoring Culinary Excellence: On The Scene with Executive Chef Mike at Max's Grille"

Tue, 25 Jul 2023 11:00:00 -0400

Today’s episode invites you into the dining room of a Boca Raton staple for over 32 years, Max’s Grille. Executive Chef Mike Casari is here to share his riveting journey from the kitchens of New Jersey to the sun-soaked shores of Florida. This is not just about his past, but also the incredible experiences he's had along the way, including his time cooking for none other than Lady Gaga and her family!

We’ll also talk about the deep connection Max's Grille has forged with its clientele over the decades, and remains a favorite among locals and visitors. Even our host, Shaina, has been dining at Max’s Grille since she was a little girl during her family trips to Boca.

Get ready to wine and dine as Chef Mike takes us through his favorite restaurants in the area, with a special mention of the innovative menu by Executive Chef Jason Binder at MIA Kitchen & Bar and the acclaimed Oceano Kitchen run by husband-and-wife team Jeremy and Cindy Bearman. Chef Mike also shares his best tips for pairing the perfect glass of wine with a dish, ensuring every meal is a symphony of flavors!

But it's not all food and wine. We also take a peek behind the scenes of the restaurant business, exposing the nuances and nitty-gritty details. Chef Mike is candid about his journey, from working in a deli to attending culinary school. He shares his experiences with the new dry-aged meat program at Max’s Grille, and dishes on his favorite menu items to cook. It's a captivating and enlightening discussion that will leave you with a newfound appreciation for the culinary world. So, pull up a chair, pour yourself a glass of your favorite wine, and join us on this delectable journey.

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Contact Chef Mike Casari:
Email: mcasari@maxsgrille.com
Instagram: @chefmikecasari, @chefsofmaxsgrille, @maxs_grille
Website: https://www.maxsgrille.com/

Ep. 5 - Back for More with Mike Mayo: Let’s Talk Pizza, Pet Peeves and Pig Roasts

Tue, 11 Jul 2023 05:00:00 -0400

Ready to embark on a mouth-watering journey through South Florida's vibrant food scene? Join us for an appetizing discussion with our esteemed guest, food critic Michael Mayo. We're serving up a conversation garnished with insight into the art of food critique, ensuring fairness, and considering the perspective of those behind the kitchen doors. Get ready to jot down places to visit as we share our favorite local haunts, from the lip-smacking barbecue of Hong's in Davie to the New Haven-style pizza in Delray, and more.

As we taste our way through the second half of our chat with Michael, we turn our forks toward the ever-changing restaurant scene. We dish on today's trends, from Instagrammable photo ops and decor to the atmosphere shift in supermarkets due to Latin and Caribbean influences. We'll also let you in on a little secret: the unexpected food goldmine that is the Sunday picnic pack from the Presidente Market. As we end our gastronomic journey, we talk about the need for mindfulness and courtesy while dining - a gentle reminder that enjoying a meal is about more than just the food. So, grab a plate, pull up a seat, and let's dig into this delicious discourse.

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Contact Michael Mayo:
Email: mikemayoeats@gmail.com
Instagram: https://www.instagram.com/mikemayoeats/
Website: https://www.facebook.com/mikemayoslunchbox
LinkedIn: https://www.linkedin.com/in/michael-mayo-26177412/

Ep. 4 - Biting into South Florida: Discovering the Rich Culture and Cuisine with Craft Food Tours and West Palm Beach Food Tours

Tue, 20 Jun 2023 05:00:00 -0400

Ever wondered how food tours can enhance your travel experience? Join us for an unforgettable conversation with Matt Guidice and Anthony Guzman, co-founders of Craft Food Tours, and Kristl Story, the owner of West Palm Beach Food Tours, as they walk us through the unique blend of history, culture, and cuisine that food tours offer. You'll even find out why taking a food tour at the beginning of your trip is a must-try travel hack!

Discover how Craft Food Tours selects their mouth-watering restaurant stops, the importance of fair wages and tipping servers, and how South Florida's rich culture and history play a part in the tour experience. We also share insights on the success of Craft Food Tours, the thrill of seeing an ROI from the tours, and the joy of uncovering amazing new eateries. Don't miss our chat on West Palm Beach Food Tours four unique tours that showcase the vibrant flavors of South Florida, from historic neighborhood tours to market explorations.

Finally, prepare to be inspired by our most memorable experiences on food tours and favorite restaurants in South Florida. Whether it's veal cheeks braised in gravy in Spain, a private food tour in Bangkok, or a delightful Parisian picnic, our stories reveal the one-of-a-kind moments we've savored. So come along as we take a bite out of South Florida's food scene through the eyes of Craft Food Tours and West Palm Beach Food Tours!

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Contact Craft Food Tours:
IG: @craftfoodtours

Contact West Palm Beach Food Tours:
IG: @westpalmbeachfoodtours

Ep. 3 - Meet Your Host, Shaina Wizov

Tue, 06 Jun 2023 05:00:00 -0400

Go "beyond the bites" and learn more about the host of Take A Bite Out of South Florida, Shaina Wizov, and what brought her to South Florida, how she started her blogging career, and what drove her to want to start the podcast.

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Ep. 2 - How a Self-Taught Chef with Michelin Restaurant Experience is Raising the Bar at Deck 84 in Delray Beach

Tue, 23 May 2023 05:00:00 -0400

Today's show welcomes Rapoport's Restaurant Group Director of PR and Marketing, Amber Pollitt, and Deck 84's new Chef de Cuisine, Katt Dreyfuss, a recent winner of Food Network's Guys Grocery Games, and a self-taught chef whose first cooking job was in 2-star Michelin restaurant.

We're diving into Chef Katt's unique background and experiences, the new sushi program and redesign at Deck 84, and other exciting summer happenings, and we even dish out some of our favorite Delray Beach restaurants.

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Guests: Amber Pollitt, Director of PR and Marketing (Rapoport's Restaurant Group)
Katt Dreyfuss, Chef de Cuisine (Deck 84)

Contact:
Email: apollitt@rapoportsrg.com
Instagram: https://www.instagram.com/deck84_delray/
Instagram: https://www.instagram.com/chefsofdeck84/
Website: https://www.deck84.com/

Ep. 1 - Feast with Michael Mayo: A Culinary Journey Through South Florida, Part 1

Tue, 09 May 2023 05:00:00 -0400

Michael Mayo is an award-winning food critic, digital creator, and South Florida-based journalist with over three decades of experience in newspapers, magazines, radio, TV, and social media. Join us as we talk about all things South Florida food! Mike reveals some of his favorite local restaurants, and we share the dish on the Let's Eat South Florida Facebook page and the Best of Delray Beach app.

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Contact Michael Mayo:
Email: mikemayoeats@gmail.com
Instagram: https://www.instagram.com/mikemayoeats/
Website: https://www.facebook.com/mikemayoslunchbox
LinkedIn: https://www.linkedin.com/in/michael-mayo-26177412/

Trailer- Take A Bite Out Of South Florida

Sun, 23 Apr 2023 13:00:00 -0400

Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and exciting giveaway opportunities. Whether you’re a seasoned foodie, a curious traveler, or simply on the hunt for great eats, this podcast is for you. It’s all about giving South Florida locals and visitors a fun and interactive way to participate and stay up to date on the local food and drink scene. Join us on Apple, Spotify, or your favorite podcast platform, and let’s take a big bite out of South Florida together!