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  <title>State of the Plate </title>

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  <copyright>© 2026 State of the Plate </copyright>
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  <description><![CDATA[<p>Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.</p>]]></description>
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    <itunes:title>Episode 028: Greenfield Robotics</itunes:title>
    <title>Episode 028: Greenfield Robotics</title>
    <itunes:summary><![CDATA[Finally! AI-powered robots we can welcome with open arms. Greenfield Robotics Head of Business Development Jared Brown joins us to share how their fleet of AI-based robots is advancing agriculture and helping lead the regenerative revolution by weeding rows, planting cover crops, adding nutrients and more—all without chemicals.  Learn more about Greenfield Robotics and the groundbreaking work they’re doing at GreenfieldIncorporated.com.  ]]></itunes:summary>
    <description><![CDATA[<p>Finally! AI-powered robots we can welcome with open arms. Greenfield Robotics Head of Business Development Jared Brown joins us to share how their fleet of AI-based robots is advancing agriculture and helping lead the regenerative revolution by weeding rows, planting cover crops, adding nutrients and more—all without chemicals. </p><p>Learn more about Greenfield Robotics and the groundbreaking work they’re doing at <a href='http://GreenfieldIncorporated.com'>GreenfieldIncorporated.com</a>. </p>]]></description>
    <content:encoded><![CDATA[<p>Finally! AI-powered robots we can welcome with open arms. Greenfield Robotics Head of Business Development Jared Brown joins us to share how their fleet of AI-based robots is advancing agriculture and helping lead the regenerative revolution by weeding rows, planting cover crops, adding nutrients and more—all without chemicals. </p><p>Learn more about Greenfield Robotics and the groundbreaking work they’re doing at <a href='http://GreenfieldIncorporated.com'>GreenfieldIncorporated.com</a>. </p>]]></content:encoded>
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    <itunes:author>C.O.nxt</itunes:author>
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    <pubDate>Thu, 15 May 2025 11:00:00 -0500</pubDate>
    <itunes:duration>1978</itunes:duration>
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    <itunes:title>Episode 027: Crafting a Cannabis Cocktail Revolution</itunes:title>
    <title>Episode 027: Crafting a Cannabis Cocktail Revolution</title>
    <itunes:summary><![CDATA[The beverage aisle is getting a buzzworthy upgrade. In this episode of State of the Plate , we sit down with Matt Swanson, co-founder of Drinkin’Buds , the Midwest-based THC beverage brand that's quickly becoming a standout in the functional drinks space. From the agricultural roots of hemp to demystifying Delta-9, Matt walks us through the science, the stigma and the surprising growth of this low-dose, high-impact category. Whether you’re curious about cannabis drinks or exploring what’s nex...]]></itunes:summary>
    <description><![CDATA[<p>The beverage aisle is getting a buzzworthy upgrade. In this episode of State of the Plate , we sit down with Matt Swanson, co-founder of Drinkin’Buds , the Midwest-based THC beverage brand that&apos;s quickly becoming a standout in the functional drinks space. From the agricultural roots of hemp to demystifying Delta-9, Matt walks us through the science, the stigma and the surprising growth of this low-dose, high-impact category. Whether you’re curious about cannabis drinks or exploring what’s next in consumer preferences, this is one conversation you don’t want to miss. </p><p><br/></p><p>00:00 Rochelle Ripp Schnadt and Kelli Calkins, Functional Beverages <br/>19:55 Matt Swanson, Drinkin&apos;Buds </p>]]></description>
    <content:encoded><![CDATA[<p>The beverage aisle is getting a buzzworthy upgrade. In this episode of State of the Plate , we sit down with Matt Swanson, co-founder of Drinkin’Buds , the Midwest-based THC beverage brand that&apos;s quickly becoming a standout in the functional drinks space. From the agricultural roots of hemp to demystifying Delta-9, Matt walks us through the science, the stigma and the surprising growth of this low-dose, high-impact category. Whether you’re curious about cannabis drinks or exploring what’s next in consumer preferences, this is one conversation you don’t want to miss. </p><p><br/></p><p>00:00 Rochelle Ripp Schnadt and Kelli Calkins, Functional Beverages <br/>19:55 Matt Swanson, Drinkin&apos;Buds </p>]]></content:encoded>
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    <itunes:author>C.O.nxt</itunes:author>
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    <pubDate>Tue, 22 Apr 2025 12:00:00 -0500</pubDate>
    <itunes:duration>3727</itunes:duration>
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    <itunes:title>Episode 026: Where’s the Beef … Market?</itunes:title>
    <title>Episode 026: Where’s the Beef … Market?</title>
    <itunes:summary><![CDATA[From policy to weather phenomena to industry cycles, there are a lot of factors that impact the U.S. beef market. In this episode of the State of the Plate podcast, Rabobank Senior Analyst of Animal Protein Lance Zimmerman joins us to talk about the state of beef today and tomorrow and what that means for ranchers, restaurants, consumers and all throughout the food value chain. To visit the RaboResearch report referenced, visit Beefing up: Strategies to shape a stronger US beef industry amid ...]]></itunes:summary>
    <description><![CDATA[<p>From policy to weather phenomena to industry cycles, there are a lot of factors that impact the U.S. beef market. In this episode of the State of the Plate podcast, Rabobank Senior Analyst of Animal Protein Lance Zimmerman joins us to talk about the state of beef today and tomorrow and what that means for ranchers, restaurants, consumers and all throughout the food value chain.</p><p>To visit the RaboResearch report referenced, visit <a href='https://www.rabobank.com/knowledge/q011465318-beefing-up-strategies-to-shape-a-stronger-us-beef-industry-amid-higher-prices'>Beefing up: Strategies to shape a stronger US beef industry amid higher prices - Rabobank</a>.</p><p>Also, C.O.nxt PR expert Rachael Glaszcz sits down to advise food brands on what they can do to stay prepared for crises and unexpected adversity.</p><p>00:00 Lance Zimmerman, State of Beef<br/>57:40 Rachel Glaszcz, How to Prepare for Crisis</p>]]></description>
    <content:encoded><![CDATA[<p>From policy to weather phenomena to industry cycles, there are a lot of factors that impact the U.S. beef market. In this episode of the State of the Plate podcast, Rabobank Senior Analyst of Animal Protein Lance Zimmerman joins us to talk about the state of beef today and tomorrow and what that means for ranchers, restaurants, consumers and all throughout the food value chain.</p><p>To visit the RaboResearch report referenced, visit <a href='https://www.rabobank.com/knowledge/q011465318-beefing-up-strategies-to-shape-a-stronger-us-beef-industry-amid-higher-prices'>Beefing up: Strategies to shape a stronger US beef industry amid higher prices - Rabobank</a>.</p><p>Also, C.O.nxt PR expert Rachael Glaszcz sits down to advise food brands on what they can do to stay prepared for crises and unexpected adversity.</p><p>00:00 Lance Zimmerman, State of Beef<br/>57:40 Rachel Glaszcz, How to Prepare for Crisis</p>]]></content:encoded>
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    <itunes:author>C.O.nxt</itunes:author>
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    <pubDate>Mon, 31 Mar 2025 14:00:00 -0500</pubDate>
    <itunes:duration>5254</itunes:duration>
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    <itunes:title>Bonus Episode: Barons of Beef Tallow</itunes:title>
    <title>Bonus Episode: Barons of Beef Tallow</title>
    <itunes:summary><![CDATA[Two of our 2025 Trends Episode predictions come to life in one interview: the rise of beef tallow and the year of women in agriculture. In our latest State of the Plate podcast, we talk to a couple of “mompreneurs” riding the beef tallow wave with their own product line—Farm Wife Tallow. Hear how these wonderful women of agriculture, Katie Carothers, Amanda Kather and their other partners, turned an inspired idea into a successful Farm-to-Table product that they can’t seem to keep in stock. ]]></itunes:summary>
    <description><![CDATA[<p>Two of our <a href='https://co-nxt.com/podcast/episode-024-food-trends-so-hot-right-now/'>2025 Trends Episode</a> predictions come to life in one interview: the rise of beef tallow and the year of women in agriculture. In our latest State of the Plate podcast, we talk to a couple of “mompreneurs” riding the beef tallow wave with their own product line—Farm Wife Tallow. Hear how these wonderful women of agriculture, Katie Carothers, Amanda Kather and their other partners, turned an inspired idea into a successful Farm-to-Table product that they can’t seem to keep in stock.</p>]]></description>
    <content:encoded><![CDATA[<p>Two of our <a href='https://co-nxt.com/podcast/episode-024-food-trends-so-hot-right-now/'>2025 Trends Episode</a> predictions come to life in one interview: the rise of beef tallow and the year of women in agriculture. In our latest State of the Plate podcast, we talk to a couple of “mompreneurs” riding the beef tallow wave with their own product line—Farm Wife Tallow. Hear how these wonderful women of agriculture, Katie Carothers, Amanda Kather and their other partners, turned an inspired idea into a successful Farm-to-Table product that they can’t seem to keep in stock.</p>]]></content:encoded>
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    <itunes:author>C.O.nxt</itunes:author>
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    <pubDate>Mon, 03 Mar 2025 07:00:00 -0600</pubDate>
    <itunes:duration>1899</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:episodeType>full</itunes:episodeType>
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    <itunes:title>Episode 025: Formerly Twitter</itunes:title>
    <title>Episode 025: Formerly Twitter</title>
    <itunes:summary><![CDATA[Is X on the decline? What’s the current word on TikTok? Do Threads and Bluesky have staying power? With so many uncertainties swirling around in the world of social media, we thought it would be a good time to sit down with our all-knowing social media director Kelli Calkins to bring answers to your most pressing questions. ]]></itunes:summary>
    <description><![CDATA[<p>Is X on the decline? What’s the current word on TikTok? Do Threads and Bluesky have staying power? With so many uncertainties swirling around in the world of social media, we thought it would be a good time to sit down with our all-knowing social media director Kelli Calkins to bring answers to your most pressing questions.</p>]]></description>
    <content:encoded><![CDATA[<p>Is X on the decline? What’s the current word on TikTok? Do Threads and Bluesky have staying power? With so many uncertainties swirling around in the world of social media, we thought it would be a good time to sit down with our all-knowing social media director Kelli Calkins to bring answers to your most pressing questions.</p>]]></content:encoded>
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    <itunes:author>C.O.nxt</itunes:author>
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    <pubDate>Thu, 27 Feb 2025 09:00:00 -0600</pubDate>
    <itunes:duration>2397</itunes:duration>
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    <itunes:episodeType>full</itunes:episodeType>
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  <item>
    <itunes:title>Bonus Episode: Maeve Webster, Menu Matters</itunes:title>
    <title>Bonus Episode: Maeve Webster, Menu Matters</title>
    <itunes:summary><![CDATA[We all love to talk about the food trends that are happening. But do we ever take the time to think about why they are happening? Menu Matters President Maeve Webster does. Join this fascinating conversation with a veteran market researcher and expert predictologist (it’s a word don’t bother looking it up) about the human behaviors and mindsets that cause the emergence of hot food trends. ]]></itunes:summary>
    <description><![CDATA[<p>We all love to talk about the food trends that are happening. But do we ever take the time to think about why they are happening? Menu Matters President Maeve Webster does. Join this fascinating conversation with a veteran market researcher and expert predictologist (it’s a word don’t bother looking it up) about the human behaviors and mindsets that cause the emergence of hot food trends.</p>]]></description>
    <content:encoded><![CDATA[<p>We all love to talk about the food trends that are happening. But do we ever take the time to think about why they are happening? Menu Matters President Maeve Webster does. Join this fascinating conversation with a veteran market researcher and expert predictologist (it’s a word don’t bother looking it up) about the human behaviors and mindsets that cause the emergence of hot food trends.</p>]]></content:encoded>
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    <itunes:author>C.O.nxt</itunes:author>
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    <pubDate>Tue, 04 Feb 2025 12:00:00 -0600</pubDate>
    <itunes:duration>2261</itunes:duration>
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    <itunes:episodeType>full</itunes:episodeType>
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  <item>
    <itunes:title>Episode 024: Food Trends … So Hot Right Now</itunes:title>
    <title>Episode 024: Food Trends … So Hot Right Now</title>
    <itunes:summary><![CDATA[Everyone’s giving their picks for 2025 food predictions right now, but no one’s doing it like this. Listen in as Brandon and Rochelle give their picks for tastiest emerging food trends, then jump over to the special bonus episode where Menu Matters president and veteran market researcher Maeve Webster takes us even further behind the curtain with insights into the consumer behaviors driving flavor shifts. ]]></itunes:summary>
    <description><![CDATA[<p>Everyone’s giving their picks for 2025 food predictions right now, but no one’s doing it like this. Listen in as Brandon and Rochelle give their picks for tastiest emerging food trends, then jump over to the special bonus episode where Menu Matters president and veteran market researcher Maeve Webster takes us even further behind the curtain with insights into the consumer behaviors driving flavor shifts.</p>]]></description>
    <content:encoded><![CDATA[<p>Everyone’s giving their picks for 2025 food predictions right now, but no one’s doing it like this. Listen in as Brandon and Rochelle give their picks for tastiest emerging food trends, then jump over to the special bonus episode where Menu Matters president and veteran market researcher Maeve Webster takes us even further behind the curtain with insights into the consumer behaviors driving flavor shifts.</p>]]></content:encoded>
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    <itunes:author>C.O.nxt</itunes:author>
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    <pubDate>Tue, 04 Feb 2025 12:00:00 -0600</pubDate>
    <itunes:duration>3653</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:episodeType>full</itunes:episodeType>
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    <itunes:title>Episode 023: Hindsight is 2024 </itunes:title>
    <title>Episode 023: Hindsight is 2024 </title>
    <itunes:summary><![CDATA[Back in January, we made a few bold predictions about what 2024 would hold for the food system. In this episode we hold ourselves accountable by taking a look back at the year that was to see if what we said would happen actually happened. Listen in and see what we got right and what we got … almost right.  ]]></itunes:summary>
    <description><![CDATA[<p>Back in January, we made a few bold predictions about what 2024 would hold for the food system. In this episode we hold ourselves accountable by taking a look back at the year that was to see if what we said would happen actually happened. Listen in and see what we got right and what we got … almost right. </p>]]></description>
    <content:encoded><![CDATA[<p>Back in January, we made a few bold predictions about what 2024 would hold for the food system. In this episode we hold ourselves accountable by taking a look back at the year that was to see if what we said would happen actually happened. Listen in and see what we got right and what we got … almost right. </p>]]></content:encoded>
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    <itunes:author>C.O.nxt</itunes:author>
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    <pubDate>Tue, 17 Dec 2024 09:00:00 -0600</pubDate>
    <itunes:duration>3057</itunes:duration>
    <itunes:keywords>year in review, trends, favorite flavors, holidays, food, food system</itunes:keywords>
    <itunes:episode>23</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
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    <itunes:title>Episode 022: Partnering for Dairy Progress</itunes:title>
    <title>Episode 022: Partnering for Dairy Progress</title>
    <itunes:summary><![CDATA[As the 2024 Sustainable Ag Summit approaches, we connected with two pioneers helping the food system work together to advance sustainability in the dairy industry. Tune in to hear Lauren Brey, Director of Strategic Partnerships &amp; Sustainability at Farmers for Sustainable Food (FSF), and Holly Jones, Director of Global ESG/Sustainability at Agropur, share how they’re making measurable change, together. FSF is a collaborative, industry-supported effort to promote and support farmer-led solu...]]></itunes:summary>
    <description><![CDATA[<p>As the 2024 Sustainable Ag Summit approaches, we connected with two pioneers helping the food system work together to advance sustainability in the dairy industry. Tune in to hear Lauren Brey, Director of Strategic Partnerships &amp; Sustainability at Farmers for Sustainable Food (FSF), and Holly Jones, Director of Global ESG/Sustainability at Agropur, share how they’re making measurable change, together.</p><p>FSF is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. Learn more about their work at <a href='https://farmersforsustainablefood.com/'>https://farmersforsustainablefood.com/</a>.</p><p>Agropur is a North American dairy cooperative and supplier of products for the industrial, retail and food service sectors. Learn more about them and their initiatives at <a href='https://www.agropur.com/us/'>https://www.agropur.com/us/</a>.</p>]]></description>
    <content:encoded><![CDATA[<p>As the 2024 Sustainable Ag Summit approaches, we connected with two pioneers helping the food system work together to advance sustainability in the dairy industry. Tune in to hear Lauren Brey, Director of Strategic Partnerships &amp; Sustainability at Farmers for Sustainable Food (FSF), and Holly Jones, Director of Global ESG/Sustainability at Agropur, share how they’re making measurable change, together.</p><p>FSF is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. Learn more about their work at <a href='https://farmersforsustainablefood.com/'>https://farmersforsustainablefood.com/</a>.</p><p>Agropur is a North American dairy cooperative and supplier of products for the industrial, retail and food service sectors. Learn more about them and their initiatives at <a href='https://www.agropur.com/us/'>https://www.agropur.com/us/</a>.</p>]]></content:encoded>
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    <itunes:author>C.O.nxt</itunes:author>
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    <pubDate>Wed, 13 Nov 2024 11:00:00 -0600</pubDate>
    <itunes:duration>2253</itunes:duration>
    <itunes:keywords>sustainable agriculture, dairy industry sustainability, climate smart agriculture, sustainable food production, data-driven farming practices</itunes:keywords>
    <itunes:episode>22</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
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    <itunes:title>Episode 21: Best of World Dairy Expo </itunes:title>
    <title>Episode 21: Best of World Dairy Expo </title>
    <itunes:summary><![CDATA[World Dairy Expo is THE place to be to experience the latest in dairy tech and innovation. But if you couldn’t make it to Madison, WI, this year, we have you covered. Listen in as we discuss the coolest things we saw at WDE and share interviews with some of the show’s most intriguing innovators.   Bioret Agri Interview - 12:00 First-Defense Interview – 16:13 Golden Calf Company Interview – 22:26 Merck Animal Health Interview – 28:11 Micro Technologies Interview – 32:28 Novonesis Intervie...]]></itunes:summary>
    <description><![CDATA[<p>World Dairy Expo is THE place to be to experience the latest in dairy tech and innovation. But if you couldn’t make it to Madison, WI, this year, we have you covered. Listen in as we discuss the coolest things we saw at WDE and share interviews with some of the show’s most intriguing innovators. <br/><br/>Bioret Agri Interview - 12:00<br/>First-Defense Interview – 16:13<br/>Golden Calf Company Interview – 22:26<br/>Merck Animal Health Interview – 28:11<br/>Micro Technologies Interview – 32:28<br/>Novonesis Interview – 38:28<br/>Trans Ova Genetics Interview – 41:36</p>]]></description>
    <content:encoded><![CDATA[<p>World Dairy Expo is THE place to be to experience the latest in dairy tech and innovation. But if you couldn’t make it to Madison, WI, this year, we have you covered. Listen in as we discuss the coolest things we saw at WDE and share interviews with some of the show’s most intriguing innovators. <br/><br/>Bioret Agri Interview - 12:00<br/>First-Defense Interview – 16:13<br/>Golden Calf Company Interview – 22:26<br/>Merck Animal Health Interview – 28:11<br/>Micro Technologies Interview – 32:28<br/>Novonesis Interview – 38:28<br/>Trans Ova Genetics Interview – 41:36</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/16047764-episode-21-best-of-world-dairy-expo.mp3" length="34000990" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
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    <pubDate>Mon, 04 Nov 2024 14:00:00 -0600</pubDate>
    <itunes:duration>2829</itunes:duration>
    <itunes:keywords>Sustainability, Dairy, Technology, Innovation, Ag Tech, Sustainable Ag, World Dairy Expo, Agriculture, Dairy</itunes:keywords>
    <itunes:episode>21</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
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  <item>
    <itunes:title>Episode 020: We Got Worms</itunes:title>
    <title>Episode 020: We Got Worms</title>
    <itunes:summary><![CDATA[In the next episode of our Environmental Awareness series, we chat with Steve Rowe, Chairman of the Board at BioFiltro, where they’ve introduced a revolutionary, regenerative wastewater filtration system powered by worms, helping dairies, vineyards and all kinds of other food and ag operations significantly reduce their environmental impact.  ]]></itunes:summary>
    <description><![CDATA[<p>In the next episode of our Environmental Awareness series, we chat with Steve Rowe, Chairman of the Board at BioFiltro, where they’ve introduced a revolutionary, regenerative wastewater filtration system powered by worms, helping dairies, vineyards and all kinds of other food and ag operations significantly reduce their environmental impact. </p>]]></description>
    <content:encoded><![CDATA[<p>In the next episode of our Environmental Awareness series, we chat with Steve Rowe, Chairman of the Board at BioFiltro, where they’ve introduced a revolutionary, regenerative wastewater filtration system powered by worms, helping dairies, vineyards and all kinds of other food and ag operations significantly reduce their environmental impact. </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/15943522-episode-020-we-got-worms.mp3" length="19829391" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15943522</guid>
    <pubDate>Thu, 17 Oct 2024 14:00:00 -0500</pubDate>
    <itunes:duration>1583</itunes:duration>
    <itunes:keywords>Worms, Wastewater treatment, Steve Rowe, BioFiltro, Sustainability, Wine, California, Sustainable Farming, Sustainable Practices, Worm Farm, Worm Filtration</itunes:keywords>
    <itunes:episode>20</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 19: Eat Beer</itunes:title>
    <title>Episode 19: Eat Beer</title>
    <itunes:summary><![CDATA[In our second Environmental Awareness episode, we talk to Dan Kurzrock, Founder and CEO of Upcycled Foods, Inc., about how they’re helping turn spent grains left over from the beer brewing process into tasty treats you can really eat—a revolutionary idea to take a bite out of food waste and food insecurity. Upcycled Foods, Inc., is a pioneer in rescuing and upcycling nutritious grains desugared naturally in the brewing process. Learn more about their process and growing portfolio of products ...]]></itunes:summary>
    <description><![CDATA[<p>In our second Environmental Awareness episode, we talk to Dan Kurzrock, Founder and CEO of Upcycled Foods, Inc., about how they’re helping turn spent grains left over from the beer brewing process into tasty treats you can really eat—a revolutionary idea to take a bite out of food waste and food insecurity. Upcycled Foods, Inc., is a pioneer in rescuing and upcycling nutritious grains desugared naturally in the brewing process. Learn more about their process and growing portfolio of products at UpcycledFoods.com.</p>]]></description>
    <content:encoded><![CDATA[<p>In our second Environmental Awareness episode, we talk to Dan Kurzrock, Founder and CEO of Upcycled Foods, Inc., about how they’re helping turn spent grains left over from the beer brewing process into tasty treats you can really eat—a revolutionary idea to take a bite out of food waste and food insecurity. Upcycled Foods, Inc., is a pioneer in rescuing and upcycling nutritious grains desugared naturally in the brewing process. Learn more about their process and growing portfolio of products at UpcycledFoods.com.</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/15864780-episode-19-eat-beer.mp3" length="20667222" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15864780</guid>
    <pubDate>Thu, 03 Oct 2024 14:00:00 -0500</pubDate>
    <itunes:duration>1718</itunes:duration>
    <itunes:keywords>upcycled foods, upcycle, Dan Kurzrock, food waste, sustainability, beer</itunes:keywords>
    <itunes:episode>19</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 018: Corn Utopia </itunes:title>
    <title>Episode 018: Corn Utopia </title>
    <itunes:summary><![CDATA[In the first episode of our special Environmental Awareness Month series we talk to Andrea Vanderhoff, Director of Technology and Sustainability at Qore, about how they’re using corn as a sustainable alternative to petroleum in making all kinds of fabric products, from jackets, jeans and everything in between.  Qore is the Joint Venture between Cargill and HELM and the parent company to Quira, a bio-based 1,4-butanediol (BDO) made from renewable feedstocks that reduces CO2 emissions comp...]]></itunes:summary>
    <description><![CDATA[<p>In the first episode of our special Environmental Awareness Month series we talk to Andrea Vanderhoff, Director of Technology and Sustainability at Qore, about how they’re using corn as a sustainable alternative to petroleum in making all kinds of fabric products, from jackets, jeans and everything in between. </p><p>Qore is the Joint Venture between Cargill and HELM and the parent company to Quira, a bio-based 1,4-butanediol (BDO) made from renewable feedstocks that reduces CO2 emissions compared to materials made using fossil-fuel based BDO.</p><p>Learn more about Qore at<b> </b><a href='https://www.myqira.com/qira-company'>https://www.myqira.com/qira-company</a></p><p> </p>]]></description>
    <content:encoded><![CDATA[<p>In the first episode of our special Environmental Awareness Month series we talk to Andrea Vanderhoff, Director of Technology and Sustainability at Qore, about how they’re using corn as a sustainable alternative to petroleum in making all kinds of fabric products, from jackets, jeans and everything in between. </p><p>Qore is the Joint Venture between Cargill and HELM and the parent company to Quira, a bio-based 1,4-butanediol (BDO) made from renewable feedstocks that reduces CO2 emissions compared to materials made using fossil-fuel based BDO.</p><p>Learn more about Qore at<b> </b><a href='https://www.myqira.com/qira-company'>https://www.myqira.com/qira-company</a></p><p> </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/15762725-episode-018-corn-utopia.mp3" length="23190974" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15762725</guid>
    <pubDate>Mon, 16 Sep 2024 14:00:00 -0500</pubDate>
    <itunes:duration>1928</itunes:duration>
    <itunes:keywords>Enviromental Awareness Month, Corn, Qora, sustainability, corn fabric, sustainable alternative</itunes:keywords>
    <itunes:episode>18</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 017: IFT Roundup</itunes:title>
    <title>Episode 017: IFT Roundup</title>
    <itunes:summary><![CDATA[If you didn’t get a chance to attend the world’s leading food technology conference, we have you covered. In this episode we cover off on the coolest things we saw at the show and share interviews we had with some of food innovation’s most interesting people.    00:00 – Our IFT Highlights 26:26 – Interview 1, Corny Red Dye: Meghan Jacobs, Global Marketing Director, Givaudan 33:29 – Interview 2, Shroom Boom: Linda May-Zhang, VP Science &amp; Innovation, Blue California 41:35 – Interv...]]></itunes:summary>
    <description><![CDATA[<p>If you didn’t get a chance to attend the world’s leading food technology conference, we have you covered. In this episode we cover off on the coolest things we saw at the show and share interviews we had with some of food innovation’s most interesting people. </p><p> </p><p>00:00 – Our IFT Highlights</p><p>26:26 – Interview 1, Corny Red Dye: Meghan Jacobs, Global Marketing Director, Givaudan</p><p>33:29 – Interview 2, Shroom Boom: Linda May-Zhang, VP Science &amp; Innovation, Blue California</p><p>41:35 – Interview 3, Mango Bricks: Adeel Jawed, Business Development Manager, Ingredyum</p><p>54:39 – Interview 4, Vertically Integrated Duck: Olivia Tucker, Director of Marketing, Maple Leaf Farms</p>]]></description>
    <content:encoded><![CDATA[<p>If you didn’t get a chance to attend the world’s leading food technology conference, we have you covered. In this episode we cover off on the coolest things we saw at the show and share interviews we had with some of food innovation’s most interesting people. </p><p> </p><p>00:00 – Our IFT Highlights</p><p>26:26 – Interview 1, Corny Red Dye: Meghan Jacobs, Global Marketing Director, Givaudan</p><p>33:29 – Interview 2, Shroom Boom: Linda May-Zhang, VP Science &amp; Innovation, Blue California</p><p>41:35 – Interview 3, Mango Bricks: Adeel Jawed, Business Development Manager, Ingredyum</p><p>54:39 – Interview 4, Vertically Integrated Duck: Olivia Tucker, Director of Marketing, Maple Leaf Farms</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/15659033-episode-017-ift-roundup.mp3" length="44142325" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15659033</guid>
    <pubDate>Wed, 28 Aug 2024 15:00:00 -0500</pubDate>
    <itunes:duration>3674</itunes:duration>
    <itunes:keywords>Food Technology, IFT, Institute of Food Technology, Ingredients, Future of Food, IFT2024, Interviews, Food Coloring, Mango, Duck, Mushroom</itunes:keywords>
    <itunes:episode>17</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 016: Produce Production Malfunction</itunes:title>
    <title>Episode 016: Produce Production Malfunction</title>
    <itunes:summary><![CDATA[In this episode we discuss major supply challenges facing some of our favorite fruits and veggies, the celebrity beverage phenomenon and the curators of the world’s seed vault getting much deserved accolades. Plus, we preview an upcoming special episode on corn cutting into petroleum’s pie.  00:00 – Intro  08:48 – Produce Supply Problems  26:43 – Celebrity Hooch  39:30 – The World’s Seed Vault  47:00 – Corn-Based Fabric Preview  ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we discuss major supply challenges facing some of our favorite fruits and veggies, the celebrity beverage phenomenon and the curators of the world’s seed vault getting much deserved accolades. Plus, we preview an upcoming special episode on corn cutting into petroleum’s pie. </p><p>00:00 – Intro <br/>08:48 – Produce Supply Problems <br/>26:43 – Celebrity Hooch <br/>39:30 – The World’s Seed Vault <br/>47:00 – Corn-Based Fabric Preview </p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we discuss major supply challenges facing some of our favorite fruits and veggies, the celebrity beverage phenomenon and the curators of the world’s seed vault getting much deserved accolades. Plus, we preview an upcoming special episode on corn cutting into petroleum’s pie. </p><p>00:00 – Intro <br/>08:48 – Produce Supply Problems <br/>26:43 – Celebrity Hooch <br/>39:30 – The World’s Seed Vault <br/>47:00 – Corn-Based Fabric Preview </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/15545500-episode-016-produce-production-malfunction.mp3" length="39144040" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15545500</guid>
    <pubDate>Wed, 07 Aug 2024 08:00:00 -0500</pubDate>
    <itunes:duration>3257</itunes:duration>
    <itunes:keywords>Produce Shortage, Produce Supply Chain, Celebrity Brands, Celebrity Alcohol, Celebrity Drinks, Beverages, The World&#39;s Seed Vault, Corn-based fabric</itunes:keywords>
    <itunes:episode>16</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 15: Inflation Deflation</itunes:title>
    <title>Episode 15: Inflation Deflation</title>
    <itunes:summary><![CDATA[In this episode we look into the rise of secret menus and the fast food influencer, customers fighting back against food prices and farm bill proposal finally hitting the floor.  00:00 – Intro  2:01 – Fast Food Influencers  29:26 – Food Inflation Tipping Point  39:35 – A Farm Bill Proposal  ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we look into the rise of secret menus and the fast food influencer, customers fighting back against food prices and farm bill proposal finally hitting the floor. </p><p>00:00 – Intro <br/>2:01 – Fast Food Influencers <br/>29:26 – Food Inflation Tipping Point <br/>39:35 – A Farm Bill Proposal </p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we look into the rise of secret menus and the fast food influencer, customers fighting back against food prices and farm bill proposal finally hitting the floor. </p><p>00:00 – Intro <br/>2:01 – Fast Food Influencers <br/>29:26 – Food Inflation Tipping Point <br/>39:35 – A Farm Bill Proposal </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/15404103-episode-15-inflation-deflation.mp3" length="46842878" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15404103</guid>
    <pubDate>Fri, 12 Jul 2024 10:00:00 -0500</pubDate>
    <itunes:duration>3899</itunes:duration>
    <itunes:keywords>Fast Food, Taco Bell, Cheez-It, Food Inflation, Farm Bill, Inflation, Influencers, Food influencers, agriculture, food system, farm, food prices, economic impact on food</itunes:keywords>
    <itunes:episode>15</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Bonus Episode: A Blind Taste Test of Barbecue Mainstays </itunes:title>
    <title>Bonus Episode: A Blind Taste Test of Barbecue Mainstays </title>
    <itunes:summary><![CDATA[Grilling season is upon us, which means plenty of backyard barbecues. But which brands deliver the most flavor when it comes to some our favorite cookout foods? We conducted a blind taste test among our Charleston Orwig Collective employee-owners so you know what to buy to guarantee your most flavorful festivities.   ]]></itunes:summary>
    <description><![CDATA[<p>Grilling season is upon us, which means plenty of backyard barbecues. But which brands deliver the most flavor when it comes to some our favorite cookout foods? We conducted a blind taste test among our Charleston Orwig Collective employee-owners so you know what to buy to guarantee your most flavorful festivities.  </p>]]></description>
    <content:encoded><![CDATA[<p>Grilling season is upon us, which means plenty of backyard barbecues. But which brands deliver the most flavor when it comes to some our favorite cookout foods? We conducted a blind taste test among our Charleston Orwig Collective employee-owners so you know what to buy to guarantee your most flavorful festivities.  </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/15352408-bonus-episode-a-blind-taste-test-of-barbecue-mainstays.mp3" length="19116874" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15352408</guid>
    <pubDate>Tue, 02 Jul 2024 16:00:00 -0500</pubDate>
    <itunes:duration>1589</itunes:duration>
    <itunes:keywords>State of the Plate, Food System, BBQ, Grill Out, Ketchup, Heinz, Lays, Jays, Chips, Beer, Hamms, Pickles, Burgers, ESOP, Fourth of July, Food Brands, Best Foods, Trending Foods, Rating Foods</itunes:keywords>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 14: Happy Pod-iversary!</itunes:title>
    <title>Episode 14: Happy Pod-iversary!</title>
    <itunes:summary><![CDATA[In our one-year pod-iversary episode, we nibble on Florida’s lab meat ban, leading chicken chains turning to “some antibiotics sometimes” and nutritional updates to the USDA’s WIC package.   00:00 – Celebration! 11:02 – Lab Meat Chopped 20:18 – Chicken Chains’ New Standards 31:06 – WIC updates  ]]></itunes:summary>
    <description><![CDATA[<p>In our one-year pod-iversary episode, we nibble on Florida’s lab meat ban, leading chicken chains turning to “some antibiotics sometimes” and nutritional updates to the USDA’s WIC package.</p><p> </p><p>00:00 – Celebration!</p><p>11:02 – Lab Meat Chopped</p><p>20:18 – Chicken Chains’ New Standards</p><p>31:06 – WIC updates </p>]]></description>
    <content:encoded><![CDATA[<p>In our one-year pod-iversary episode, we nibble on Florida’s lab meat ban, leading chicken chains turning to “some antibiotics sometimes” and nutritional updates to the USDA’s WIC package.</p><p> </p><p>00:00 – Celebration!</p><p>11:02 – Lab Meat Chopped</p><p>20:18 – Chicken Chains’ New Standards</p><p>31:06 – WIC updates </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/15163587-episode-14-happy-pod-iversary.mp3" length="29834696" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-15163587</guid>
    <pubDate>Thu, 30 May 2024 09:00:00 -0500</pubDate>
    <itunes:duration>2405</itunes:duration>
    <itunes:keywords>Lab Meat, chicken, Chik Fil A, Fast Food, Antibiotics, WIC, Food System, Agriculture, Food Chain</itunes:keywords>
    <itunes:episode>14</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 13: Earth Month Heroes</itunes:title>
    <title>Episode 13: Earth Month Heroes</title>
    <itunes:summary><![CDATA[In this episode we chat about a proposal for more Climate Smart money, reveal the food trends that Gen Z is biting into, celebrate Earth Month by giving props to some food and ag sustainability leaders and comment on the latest Hellmann’s hijinks.   00:00 – Intro 06:30 – Climate Smart Update 11:57 – Gen Z Food Trends 22:22 – Celebrating Earth Month 37:43 – Hellmann’s Clickbait ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we chat about a proposal for more Climate Smart money, reveal the food trends that Gen Z is biting into, celebrate Earth Month by giving props to some food and ag sustainability leaders and comment on the latest Hellmann’s hijinks.</p><p> </p><p>00:00 – Intro</p><p>06:30 – Climate Smart Update</p><p>11:57 – Gen Z Food Trends</p><p>22:22 – Celebrating Earth Month</p><p>37:43 – Hellmann’s Clickbait</p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we chat about a proposal for more Climate Smart money, reveal the food trends that Gen Z is biting into, celebrate Earth Month by giving props to some food and ag sustainability leaders and comment on the latest Hellmann’s hijinks.</p><p> </p><p>00:00 – Intro</p><p>06:30 – Climate Smart Update</p><p>11:57 – Gen Z Food Trends</p><p>22:22 – Celebrating Earth Month</p><p>37:43 – Hellmann’s Clickbait</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/14935471-episode-13-earth-month-heroes.mp3" length="36171503" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14935471</guid>
    <pubDate>Mon, 22 Apr 2024 14:00:00 -0500</pubDate>
    <podcast:transcript url="https://www.buzzsprout.com/2177089/14935471/transcript" type="text/html" />
    <podcast:transcript url="https://www.buzzsprout.com/2177089/14935471/transcript.json" type="application/json" />
    <podcast:transcript url="https://www.buzzsprout.com/2177089/14935471/transcript.srt" type="application/x-subrip" />
    <podcast:transcript url="https://www.buzzsprout.com/2177089/14935471/transcript.vtt" type="text/vtt" />
    <itunes:duration>2930</itunes:duration>
    <itunes:keywords>Gen Z, Food Trends, Food System, Climate Smart, Hellmanns Mayo</itunes:keywords>
    <itunes:episode>13</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 12: The Ozempic® Factor </itunes:title>
    <title>Episode 12: The Ozempic® Factor </title>
    <itunes:summary><![CDATA[In this episode we dig into the impact of Ozempic®-like drugs on the food market, interview an expert about a fascinating super-grain, cover off on the latest bird flu threat and dive into the gen-z hydration craze.  00:00 – Intro  9:20 – The Ozempic® Impact  23:18 – Sorghum the Super-grain  42:22 – The Bird Flu  50:20 – The Hydration Craze  ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we dig into the impact of Ozempic®-like drugs on the food market, interview an expert about a fascinating super-grain, cover off on the latest bird flu threat and dive into the gen-z hydration craze. </p><p>00:00 – Intro <br/>9:20 – The Ozempic® Impact <br/>23:18 – Sorghum the Super-grain <br/>42:22 – The Bird Flu <br/>50:20 – The Hydration Craze </p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we dig into the impact of Ozempic®-like drugs on the food market, interview an expert about a fascinating super-grain, cover off on the latest bird flu threat and dive into the gen-z hydration craze. </p><p>00:00 – Intro <br/>9:20 – The Ozempic® Impact <br/>23:18 – Sorghum the Super-grain <br/>42:22 – The Bird Flu <br/>50:20 – The Hydration Craze </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/14900307-episode-12-the-ozempic-factor.mp3" length="49702415" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14900307</guid>
    <pubDate>Tue, 16 Apr 2024 11:00:00 -0500</pubDate>
    <itunes:duration>4137</itunes:duration>
    <itunes:keywords>Ozempic, super foods, bird flu, hydration, stanley, food system, agriculture, food</itunes:keywords>
    <itunes:episode>12</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 011: This Little Piggy</itunes:title>
    <title>Episode 011: This Little Piggy</title>
    <itunes:summary><![CDATA[In this episode we talk about the impact of Proposition 12 on the pork industry and consumer market, how the new nostalgia flavor trend takes us back to tastier times, and the movement toward a breakfast-less existence.  00:00 – Intro  05:20 – Proposition 12  17:30 – Nostalgia Flavor Trend  28:33 – Bypassing Breakfast  ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we talk about the impact of Proposition 12 on the pork industry and consumer market, how the new nostalgia flavor trend takes us back to tastier times, and the movement toward a breakfast-less existence. </p><p>00:00 – Intro <br/>05:20 – Proposition 12 <br/>17:30 – Nostalgia Flavor Trend <br/>28:33 – Bypassing Breakfast </p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we talk about the impact of Proposition 12 on the pork industry and consumer market, how the new nostalgia flavor trend takes us back to tastier times, and the movement toward a breakfast-less existence. </p><p>00:00 – Intro <br/>05:20 – Proposition 12 <br/>17:30 – Nostalgia Flavor Trend <br/>28:33 – Bypassing Breakfast </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/14632716-episode-011-this-little-piggy.mp3" length="28757135" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14632716</guid>
    <pubDate>Tue, 05 Mar 2024 10:00:00 -0600</pubDate>
    <itunes:duration>2392</itunes:duration>
    <itunes:keywords>Food System, Agriculture, Food, Farm Bill, Food Label, Food, Farm, Pigs, Pork, Swine, Nostalgia, Proposition 12, nostalgic brands </itunes:keywords>
    <itunes:episode>11</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Bonus Episode: The Good and (Mostly) Bad of the 2024 Super Bowl Ads </itunes:title>
    <title>Bonus Episode: The Good and (Mostly) Bad of the 2024 Super Bowl Ads </title>
    <itunes:summary><![CDATA[C.O.nxt Associate Creative Director Michael Bleach joins Brandon and Rochelle to talk about the best and worst food and beverage commercials in this year’s big game.  ]]></itunes:summary>
    <description><![CDATA[<p>C.O.nxt Associate Creative Director Michael Bleach joins Brandon and Rochelle to talk about the best and worst food and beverage commercials in this year’s big game. </p>]]></description>
    <content:encoded><![CDATA[<p>C.O.nxt Associate Creative Director Michael Bleach joins Brandon and Rochelle to talk about the best and worst food and beverage commercials in this year’s big game. </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/14509810-bonus-episode-the-good-and-mostly-bad-of-the-2024-super-bowl-ads.mp3" length="28548441" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14509810</guid>
    <pubDate>Thu, 15 Feb 2024 09:00:00 -0600</pubDate>
    <podcast:soundbite startTime="650.033" duration="17.0" />
    <itunes:duration>2375</itunes:duration>
    <itunes:keywords>Superbowl, superbowl food, superbowl commercials, food advertising, superbowl ads</itunes:keywords>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 010: New Year, New Flavor Trends </itunes:title>
    <title>Episode 010: New Year, New Flavor Trends </title>
    <itunes:summary><![CDATA[In the first episode of the new year, we talk to David Banks of Bell Flavors and Fragrances about the hottest flavor trends of 2024, discuss ethical standards for social influencers and get fired up animal ag’s place in the climate change debate.    00:00 – Intro  02:18 – 2024 Flavor Trends  46:44 – Influencer Ethics  1:10:16 – Attack on Animal Ag  ]]></itunes:summary>
    <description><![CDATA[<p>In the first episode of the new year, we talk to David Banks of Bell Flavors and Fragrances about the hottest flavor trends of 2024, discuss ethical standards for social influencers and get fired up animal ag’s place in the climate change debate. </p><p><br/></p><p>00:00 – Intro <br/>02:18 – 2024 Flavor Trends <br/>46:44 – Influencer Ethics <br/>1:10:16 – Attack on Animal Ag </p>]]></description>
    <content:encoded><![CDATA[<p>In the first episode of the new year, we talk to David Banks of Bell Flavors and Fragrances about the hottest flavor trends of 2024, discuss ethical standards for social influencers and get fired up animal ag’s place in the climate change debate. </p><p><br/></p><p>00:00 – Intro <br/>02:18 – 2024 Flavor Trends <br/>46:44 – Influencer Ethics <br/>1:10:16 – Attack on Animal Ag </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/14423475-episode-010-new-year-new-flavor-trends.mp3" length="58981562" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14423475</guid>
    <pubDate>Thu, 01 Feb 2024 15:00:00 -0600</pubDate>
    <itunes:duration>4911</itunes:duration>
    <itunes:keywords>2024, 2024 Flavor Trends, Food Trends, Flavor Trends, Trending Food, Food, Influencer Ethics, Influencers, Influencer Marketing, Ethical Influencers, Animal Agriculture, Agriculture, Farm, Farm Animal, Social Media Influecers, Climate Change, Climate Chan</itunes:keywords>
    <itunes:episode>10</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 009: Ready for Dry January?</itunes:title>
    <title>Episode 009: Ready for Dry January?</title>
    <itunes:summary><![CDATA[In this lighthearted holiday episode, we take a break from some of the more pressing food biz news to prepare for Dry January with facts about the low-to-no beverage trend and taste-testing some of the hottest non-alcoholic products on the shelf.    00:00The fun begins and continues to the end  ]]></itunes:summary>
    <description><![CDATA[<p>In this lighthearted holiday episode, we take a break from some of the more pressing food biz news to prepare for Dry January with facts about the low-to-no beverage trend and taste-testing some of the hottest non-alcoholic products on the shelf. </p><p> </p><p>00:00The fun begins and continues to the end </p>]]></description>
    <content:encoded><![CDATA[<p>In this lighthearted holiday episode, we take a break from some of the more pressing food biz news to prepare for Dry January with facts about the low-to-no beverage trend and taste-testing some of the hottest non-alcoholic products on the shelf. </p><p> </p><p>00:00The fun begins and continues to the end </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/14149439-episode-009-ready-for-dry-january.mp3" length="29683134" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14149439</guid>
    <pubDate>Thu, 14 Dec 2023 14:00:00 -0600</pubDate>
    <itunes:duration>2469</itunes:duration>
    <itunes:keywords>Dry January, Ritual Zero Proof, Apothekary, All the Bitter, NA Spirits, Food Trends, Drink Trends, Mocktails</itunes:keywords>
    <itunes:episode>9</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 008: Skittle Me This </itunes:title>
    <title>Episode 008: Skittle Me This </title>
    <itunes:summary><![CDATA[In this episode we dig into California’s cancellation of the red Skittle, serve up highlights from our Federal Milk Order conversation with Lucas Sjostrom and banter about the hottest 2023 holiday food trends.  00:00   Intro  02:55   California Ingredient Bans  22:19   Federal Milk Order Convo Highlights  49:05   Holiday Food Trends  ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we dig into California’s cancellation of the red Skittle, serve up highlights from our Federal Milk Order conversation with Lucas Sjostrom and banter about the hottest 2023 holiday food trends. </p><p>00:00   Intro <br/>02:55   California Ingredient Bans <br/>22:19   Federal Milk Order Convo Highlights <br/>49:05   Holiday Food Trends </p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we dig into California’s cancellation of the red Skittle, serve up highlights from our Federal Milk Order conversation with Lucas Sjostrom and banter about the hottest 2023 holiday food trends. </p><p>00:00   Intro <br/>02:55   California Ingredient Bans <br/>22:19   Federal Milk Order Convo Highlights <br/>49:05   Holiday Food Trends </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/14057986-episode-008-skittle-me-this.mp3" length="44832646" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-14057986</guid>
    <pubDate>Wed, 29 Nov 2023 13:00:00 -0600</pubDate>
    <podcast:chapters url="https://www.buzzsprout.com/2177089/14057986/chapters.json" type="application/json" />
    <psc:chapters>
  <psc:chapter start="0:00" title="Intro" />
  <psc:chapter start="2:55" title="California Ingredient Bans" />
  <psc:chapter start="22:19" title="Federal Milk Order Updates with Lucus Sjostrom" />
  <psc:chapter start="49:05" title="Holiday Food Trends" />
</psc:chapters>
    <itunes:duration>3732</itunes:duration>
    <itunes:keywords>Carbon Sense, Food System, Agriculture, Food, Farm Bill, Food Label, Red Dye, California, Federal Milk Order, Milk Order, Holiday Food Trends</itunes:keywords>
    <itunes:episode>8</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Bonus Episode: Lucas Sjostrom, Edge Dairy Cooperative</itunes:title>
    <title>Bonus Episode: Lucas Sjostrom, Edge Dairy Cooperative</title>
    <itunes:summary><![CDATA[Due to the timeliness of this conversation, we’re not waiting for the full episode to get this content in your ears. Lucas Sjostrom, a managing director of Edge Dairy Cooperative, shares his insight on the Federal Market Order discussions as it relates to milk and other perishable U.S. commodities, while intersecting with the new Farm Bill and potential government shut down.  ]]></itunes:summary>
    <description><![CDATA[<p>Due to the timeliness of this conversation, we’re not waiting for the full episode to get this content in your ears. Lucas Sjostrom, a managing director of Edge Dairy Cooperative, shares his insight on the Federal Market Order discussions as it relates to milk and other perishable U.S. commodities, while intersecting with the new Farm Bill and potential government shut down. </p>]]></description>
    <content:encoded><![CDATA[<p>Due to the timeliness of this conversation, we’re not waiting for the full episode to get this content in your ears. Lucas Sjostrom, a managing director of Edge Dairy Cooperative, shares his insight on the Federal Market Order discussions as it relates to milk and other perishable U.S. commodities, while intersecting with the new Farm Bill and potential government shut down. </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/13970475-bonus-episode-lucas-sjostrom-edge-dairy-cooperative.mp3" length="28329296" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-13970475</guid>
    <pubDate>Tue, 14 Nov 2023 10:00:00 -0600</pubDate>
    <itunes:duration>2356</itunes:duration>
    <itunes:keywords>Food System, Food, Agriculture, Food Trends, Federal Market Order, Milk, Dairy, Farmers, Farmer, Agribusiness, Edge Dairy Cooperative, Agriculture Policy, Policy, Farm Bill </itunes:keywords>
    <itunes:episodeType>bonus</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 007: Peas, Do Tell</itunes:title>
    <title>Episode 007: Peas, Do Tell</title>
    <itunes:summary><![CDATA[In this episode we dish out takes on the struggling U.S. pea protein market, have roundup discussions on the Women in Ag panel and World Dairy Expo, discuss the Halloween sugarflation phenomenon and countdown America’s least favorite candies.  00:00 Intro  04:02 Pea Protein Market at Risk  11:33 World Dairy Expo Recap  28:56 Women in Ag Follow-up  40:48 Halloween Sugarflation  ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we dish out takes on the struggling U.S. pea protein market, have roundup discussions on the Women in Ag panel and World Dairy Expo, discuss the Halloween sugarflation phenomenon and countdown America’s least favorite candies. </p><p>00:00 Intro <br/>04:02 Pea Protein Market at Risk <br/>11:33 World Dairy Expo Recap <br/>28:56 Women in Ag Follow-up <br/>40:48 Halloween Sugarflation </p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we dish out takes on the struggling U.S. pea protein market, have roundup discussions on the Women in Ag panel and World Dairy Expo, discuss the Halloween sugarflation phenomenon and countdown America’s least favorite candies. </p><p>00:00 Intro <br/>04:02 Pea Protein Market at Risk <br/>11:33 World Dairy Expo Recap <br/>28:56 Women in Ag Follow-up <br/>40:48 Halloween Sugarflation </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/13897728-episode-007-peas-do-tell.mp3" length="38894414" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-13897728</guid>
    <pubDate>Thu, 02 Nov 2023 14:00:00 -0500</pubDate>
    <itunes:duration>3237</itunes:duration>
    <itunes:keywords>Farm, Food System, Agriculture, Food, Farm Bill, Food Label, Pea Protein, World Dairy Expo, Women in Ag, Halloween</itunes:keywords>
    <itunes:episode>7</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Bonus Episode: Scott Marshall, Feeding America</itunes:title>
    <title>Bonus Episode: Scott Marshall, Feeding America</title>
    <itunes:summary><![CDATA[We’re back with another bonus episode with a super-interesting person doing super-important work. Scott Marshall, Vice President of Development and Communications at Feeding America Eastern Wisconsin, joins us to talk about the impact of food insecurity in our own backyards and the amazing work they do to keep food on people’s tables.  ]]></itunes:summary>
    <description><![CDATA[<p>We’re back with another bonus episode with a super-interesting person doing super-important work. Scott Marshall, Vice President of Development and Communications at Feeding America Eastern Wisconsin, joins us to talk about the impact of food insecurity in our own backyards and the amazing work they do to keep food on people’s tables. </p>]]></description>
    <content:encoded><![CDATA[<p>We’re back with another bonus episode with a super-interesting person doing super-important work. Scott Marshall, Vice President of Development and Communications at Feeding America Eastern Wisconsin, joins us to talk about the impact of food insecurity in our own backyards and the amazing work they do to keep food on people’s tables. </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/13675192-bonus-episode-scott-marshall-feeding-america.mp3" length="20228606" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-13675192</guid>
    <pubDate>Wed, 27 Sep 2023 16:00:00 -0500</pubDate>
    <itunes:duration>1681</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 006: Food Insecurity from All Angles</itunes:title>
    <title>Episode 006: Food Insecurity from All Angles</title>
    <itunes:summary><![CDATA[In this episode we serve up the latest update on the Farm Bill, chat about the latest label innovations helping to reduce food waste and talk with Amy Tranzillo about how her company, Agrofresh, is leading the charge to keep fresh produce fresher for longer. And because ‘tis the season, we’ll get into some pumpkin spice fun facts.  00:00 Intro 02:50 Farm Bill Update 09:26 Food Label Innovation 16:52 Amy Tranzillo Interview 36:47 Pumpkin Spice Fun Facts ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we serve up the latest update on the Farm Bill, chat about the latest label innovations helping to reduce food waste and talk with Amy Tranzillo about how her company, Agrofresh, is leading the charge to keep fresh produce fresher for longer. And because ‘tis the season, we’ll get into some pumpkin spice fun facts.</p><p> 00:00 Intro</p><p>02:50 Farm Bill Update</p><p>09:26 Food Label Innovation</p><p>16:52 Amy Tranzillo Interview</p><p>36:47 Pumpkin Spice Fun Facts</p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we serve up the latest update on the Farm Bill, chat about the latest label innovations helping to reduce food waste and talk with Amy Tranzillo about how her company, Agrofresh, is leading the charge to keep fresh produce fresher for longer. And because ‘tis the season, we’ll get into some pumpkin spice fun facts.</p><p> 00:00 Intro</p><p>02:50 Farm Bill Update</p><p>09:26 Food Label Innovation</p><p>16:52 Amy Tranzillo Interview</p><p>36:47 Pumpkin Spice Fun Facts</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/13675157-episode-006-food-insecurity-from-all-angles.mp3" length="40113532" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-13675157</guid>
    <pubDate>Wed, 27 Sep 2023 16:00:00 -0500</pubDate>
    <itunes:duration>3338</itunes:duration>
    <itunes:keywords>Climate Smart, Arva, Arva Intelligence, Carbon Sense, Food System, Agriculture, Food, Farm Bill, Food Label, Pumpkin Spice</itunes:keywords>
    <itunes:episode>6</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Food Innovation A La Carte</itunes:title>
    <title>Food Innovation A La Carte</title>
    <itunes:summary><![CDATA[In this full interview with Chef Mike Haracz, Corporate Chef and Culinary Development Lead at Foodology by Univar Solutions, Chef Mike unveils his strategies for keeping up with dynamic food trends. From the surge of climate-conscious choices to deciphering consumer desires, Chef Mike shares how he stays ahead in an ever-evolving landscape. ]]></itunes:summary>
    <description><![CDATA[<p>In this full interview with Chef Mike Haracz, Corporate Chef and Culinary Development Lead at Foodology by Univar Solutions, Chef Mike unveils his strategies for keeping up with dynamic food trends. From the surge of climate-conscious choices to deciphering consumer desires, Chef Mike shares how he stays ahead in an ever-evolving landscape.</p>]]></description>
    <content:encoded><![CDATA[<p>In this full interview with Chef Mike Haracz, Corporate Chef and Culinary Development Lead at Foodology by Univar Solutions, Chef Mike unveils his strategies for keeping up with dynamic food trends. From the surge of climate-conscious choices to deciphering consumer desires, Chef Mike shares how he stays ahead in an ever-evolving landscape.</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/13458883-food-innovation-a-la-carte.mp3" length="34818685" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-13458883</guid>
    <pubDate>Wed, 23 Aug 2023 14:00:00 -0500</pubDate>
    <podcast:transcript url="https://www.buzzsprout.com/2177089/13458883/transcript" type="text/html" />
    <podcast:transcript url="https://www.buzzsprout.com/2177089/13458883/transcript.json" type="application/json" />
    <podcast:transcript url="https://www.buzzsprout.com/2177089/13458883/transcript.srt" type="application/x-subrip" />
    <podcast:transcript url="https://www.buzzsprout.com/2177089/13458883/transcript.vtt" type="text/vtt" />
    <itunes:duration>2897</itunes:duration>
    <itunes:keywords>Climate Smart, Arva, Arva Intelligence, Carbon Sense, Food System, Agriculture, Food Trends, Social Media, Food, Chef, Trends, Food System Trends</itunes:keywords>
    <itunes:episodeType>bonus</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 005: Unpacking a Sustainable Future for Food</itunes:title>
    <title>Episode 005: Unpacking a Sustainable Future for Food</title>
    <itunes:summary><![CDATA[In this episode we discuss back-to-school food programs in the Farm Bill, have a magical conversation with a food innovation wizard, unpack sustainable food packaging and countdown the top foods that’ll be hardest to find in the rest of 2023. Stick around for our 'a la carte' episode with Chef Mike to hear additional insights into the dynamic food industry.  ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we discuss back-to-school food programs in the Farm Bill, have a magical conversation with a food innovation wizard, unpack sustainable food packaging and countdown the top foods that’ll be hardest to find in the rest of 2023. Stick around for our &apos;a la carte&apos; episode with Chef Mike to hear additional insights into the dynamic food industry. </p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we discuss back-to-school food programs in the Farm Bill, have a magical conversation with a food innovation wizard, unpack sustainable food packaging and countdown the top foods that’ll be hardest to find in the rest of 2023. Stick around for our &apos;a la carte&apos; episode with Chef Mike to hear additional insights into the dynamic food industry. </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/13458708-episode-005-unpacking-a-sustainable-future-for-food.mp3" length="39127060" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-13458708</guid>
    <pubDate>Wed, 23 Aug 2023 14:00:00 -0500</pubDate>
    <podcast:transcript url="https://www.buzzsprout.com/2177089/13458708/transcript" type="text/html" />
    <podcast:transcript url="https://www.buzzsprout.com/2177089/13458708/transcript.json" type="application/json" />
    <podcast:transcript url="https://www.buzzsprout.com/2177089/13458708/transcript.srt" type="application/x-subrip" />
    <podcast:transcript url="https://www.buzzsprout.com/2177089/13458708/transcript.vtt" type="text/vtt" />
    <itunes:duration>3256</itunes:duration>
    <itunes:keywords>Climate Smart, Arva, Arva Intelligence, Carbon Sense, Food System, Agriculture, Food Trends</itunes:keywords>
    <itunes:episode>5</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 004: Innovation is Delicious</itunes:title>
    <title>Episode 004: Innovation is Delicious</title>
    <itunes:summary><![CDATA[In this episode we share what we learned at the IFT FIRST expo in Chicago and talk about the latest in Climate-Smart hiring, meat labels and a new innovation that’s part soybean, part pig.   ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we share what we learned at the IFT FIRST expo in Chicago and talk about the latest in Climate-Smart hiring, meat labels and a new innovation that’s part soybean, part pig.  </p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we share what we learned at the IFT FIRST expo in Chicago and talk about the latest in Climate-Smart hiring, meat labels and a new innovation that’s part soybean, part pig.  </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/13295903-episode-004-innovation-is-delicious.mp3" length="62410280" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-13295903</guid>
    <pubDate>Wed, 26 Jul 2023 14:00:00 -0500</pubDate>
    <itunes:duration>5196</itunes:duration>
    <itunes:keywords>Climate Smart, Arva, Arva Intelligence, Carbon Sense, Food System, Agriculture, IFT Expo, Chicago</itunes:keywords>
    <itunes:episode>4</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 003: A Sustainability Smorgasbord</itunes:title>
    <title>Episode 003: A Sustainability Smorgasbord</title>
    <itunes:summary><![CDATA[In this episode we chat with NASDA CEO Ted McKinney about the future of food and achieving measurable sustainability, discuss a future that features a food-filled Mars, provide an update in the latest meat labeling legislation and taste test some truly horrifying social media food trends. ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we chat with NASDA CEO Ted McKinney about the future of food and achieving measurable sustainability, discuss a future that features a food-filled Mars, provide an update in the latest meat labeling legislation and taste test some truly horrifying social media food trends.</p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we chat with NASDA CEO Ted McKinney about the future of food and achieving measurable sustainability, discuss a future that features a food-filled Mars, provide an update in the latest meat labeling legislation and taste test some truly horrifying social media food trends.</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/13118024-episode-003-a-sustainability-smorgasbord.mp3" length="45386081" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-13118024</guid>
    <pubDate>Tue, 27 Jun 2023 13:00:00 -0500</pubDate>
    <itunes:duration>3778</itunes:duration>
    <itunes:keywords>NASDA, Climate Smart, Climate Change, Food System, Food, Agriculture, Food Trends, TikTok, Social Media, Ranch Ice cream, Space, Mars, Planets </itunes:keywords>
    <itunes:episode>3</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 002: Climate Smart as the Main Course</itunes:title>
    <title>Episode 002: Climate Smart as the Main Course</title>
    <itunes:summary><![CDATA[In this episode we come at Partnerships for Climate-Smart Commodities from all angles, including which food and ag companies are teaming up, how innovation is making partnerships easier and one partnership that’s saving the rice supply, featuring special guest Jay McEntire, CEO of Arva Intelligence. ]]></itunes:summary>
    <description><![CDATA[<p>In this episode we come at Partnerships for Climate-Smart Commodities from all angles, including which food and ag companies are teaming up, how innovation is making partnerships easier and one partnership that’s saving the rice supply, featuring special guest Jay McEntire, CEO of Arva Intelligence.</p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we come at Partnerships for Climate-Smart Commodities from all angles, including which food and ag companies are teaming up, how innovation is making partnerships easier and one partnership that’s saving the rice supply, featuring special guest Jay McEntire, CEO of Arva Intelligence.</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/2177089/episodes/12948438-episode-002-climate-smart-as-the-main-course.mp3" length="45174811" type="audio/mpeg" />
    <itunes:author>C.O.nxt</itunes:author>
    <guid isPermaLink="false">Buzzsprout-12948438</guid>
    <pubDate>Tue, 30 May 2023 15:00:00 -0500</pubDate>
    <itunes:duration>3760</itunes:duration>
    <itunes:keywords>Climate Smart, Arva, Arva Intelligence, Carbon Sense, Food System, Agriculture, Sustainable Agriculture, Got Milk, USDA, Agriculture Communications</itunes:keywords>
    <itunes:episode>2</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode 001: The First Supper</itunes:title>
    <title>Episode 001: The First Supper</title>
    <itunes:summary><![CDATA[The State of the Plate podcast kicks off with rousing discussions around what food and ag organizations are looking for from the Farm Bill, how the beef market is trending, poultry gene editing technology and one new way AI is reshaping food industry research. ]]></itunes:summary>
    <description><![CDATA[<p>The State of the Plate podcast kicks off with rousing discussions around what food and ag organizations are looking for from the Farm Bill, how the beef market is trending, poultry gene editing technology and one new way AI is reshaping food industry research.</p>]]></description>
    <content:encoded><![CDATA[<p>The State of the Plate podcast kicks off with rousing discussions around what food and ag organizations are looking for from the Farm Bill, how the beef market is trending, poultry gene editing technology and one new way AI is reshaping food industry research.</p>]]></content:encoded>
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    <link>https://co-nxt.com/</link>
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    <itunes:author>C.O.nxt</itunes:author>
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    <pubDate>Tue, 02 May 2023 10:00:00 -0500</pubDate>
    <itunes:duration>2659</itunes:duration>
    <itunes:keywords>Food System, Farm Bill, Farming, Food</itunes:keywords>
    <itunes:episode>1</itunes:episode>
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