Eat Wild Tue, 05 May 2026 17:20:19 -0400 http://www.eatwild.co en-gb © 2026 Eat Wild yes e0a57946-c544-518a-b62d-e6ca9a37fe9f Louisa Clutterbuck episodic false Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.

]]> Buzzsprout (https://www.buzzsprout.com) food, eating, forage, foraging, wild food, game, pheasant, venison, sustainable Louisa Clutterbuck https://storage.buzzsprout.com/oe1g88wtiq4cirhba0til65d3d75?.jpg Eat Wild http://www.eatwild.co 2025 Round Up & Farewell 2025 Round Up & Farewell Louisa and Leon catch up on everything the Eat Wild team has been working on throughout 2025, reflecting on the year so far and what it’s brought. The episode also marks a bittersweet moment as Louisa says goodbye to the podcast and to Eat Wild.

]]> Louisa and Leon catch up on everything the Eat Wild team has been working on throughout 2025, reflecting on the year so far and what it’s brought. The episode also marks a bittersweet moment as Louisa says goodbye to the podcast and to Eat Wild.

]]> Louisa Clutterbuck Buzzsprout-18380183 Thu, 18 Dec 2025 16:00:00 +0000 2691 3 2 full false Wild Venison in Stadiums Wild Venison in Stadiums In this episode of the Eat Wild Podcast, host Louisa Clutterbuck is joined by CEO Jon Davies and Sustainability Director Kevin Watson from Levy — a leading food & drink and experience specialist for major sports and entertainment venues across the UK, Ireland and Europe. 

Together, they explore how Levy is bringing wild venison onto menus at venues and large-scale events, making sustainable, local British meat more accessible to thousands of people.

Jon and Kevin share the journey of introducing British wild venison into mainstream event catering: from sourcing responsibly to training chefs, designing menus, and winning over diners who may be tasting venison for the first time. They discuss why venison is such a powerful ingredient — high in nutritional value, low in environmental impact, and an excellent example of ethical, wild-harvested food.

]]> In this episode of the Eat Wild Podcast, host Louisa Clutterbuck is joined by CEO Jon Davies and Sustainability Director Kevin Watson from Levy — a leading food & drink and experience specialist for major sports and entertainment venues across the UK, Ireland and Europe. 

Together, they explore how Levy is bringing wild venison onto menus at venues and large-scale events, making sustainable, local British meat more accessible to thousands of people.

Jon and Kevin share the journey of introducing British wild venison into mainstream event catering: from sourcing responsibly to training chefs, designing menus, and winning over diners who may be tasting venison for the first time. They discuss why venison is such a powerful ingredient — high in nutritional value, low in environmental impact, and an excellent example of ethical, wild-harvested food.

]]> Louisa Clutterbuck Buzzsprout-18162384 Mon, 10 Nov 2025 12:00:00 +0000 2581 3 1 full false 2024 Round Up 2024 Round Up Leon, Louisa and Sarah catch up to discuss the highlights of 2024. This will be the last episode for some time as Louisa is heading off on maternity leave, do share the podcast with family and friends so we can spread the work Eat Wild are doing to get more people eating wild meat.

]]> Leon, Louisa and Sarah catch up to discuss the highlights of 2024. This will be the last episode for some time as Louisa is heading off on maternity leave, do share the podcast with family and friends so we can spread the work Eat Wild are doing to get more people eating wild meat.

]]> Louisa Clutterbuck Buzzsprout-16228282 Thu, 05 Dec 2024 18:00:00 +0000 2994 2 10 full false The Impact of Pheasants The Impact of Pheasants In this episode we speak to Roger Draycott, Director of Advisory, Education & Gamebird Policy at the Game and Wildlife Conservation Trust about the positive impact that well managed shoots have on the environment and how the research carried out by the GWCT proves this.


]]> In this episode we speak to Roger Draycott, Director of Advisory, Education & Gamebird Policy at the Game and Wildlife Conservation Trust about the positive impact that well managed shoots have on the environment and how the research carried out by the GWCT proves this.


]]> Louisa Clutterbuck Buzzsprout-15826641 Tue, 29 Oct 2024 10:00:00 +0000 2201 2 9 full false Grouse and Moorlands Grouse and Moorlands In this month's episode we speak to Ross Ewing from Scottish Land and Estates about the work that is carried out on moorland and how grouse are integral to this/

]]> In this month's episode we speak to Ross Ewing from Scottish Land and Estates about the work that is carried out on moorland and how grouse are integral to this/

]]> Louisa Clutterbuck Buzzsprout-15826171 Fri, 27 Sep 2024 09:00:00 +0100 2093 2 8 full false Venison Bacon - Welsh Homestead Smokery Venison Bacon - Welsh Homestead Smokery In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon.

Learn more about Welshhomestead Smokery here - https://welshsmokery.co.uk/

]]> In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon.

Learn more about Welshhomestead Smokery here - https://welshsmokery.co.uk/

]]> Louisa Clutterbuck Buzzsprout-15727486 Wed, 28 Aug 2024 15:00:00 +0100 2414 2 7 full false Wild Meat & Fire Cookery Wild Meat & Fire Cookery Do you want to learn how to BBQ wild meat? Listen to this month's episode with Jacqueline Wise on how to get the best from cooking game on the BBQ.

]]> Do you want to learn how to BBQ wild meat? Listen to this month's episode with Jacqueline Wise on how to get the best from cooking game on the BBQ.

]]> Louisa Clutterbuck Buzzsprout-15467649 Wed, 24 Jul 2024 14:00:00 +0100 2346 2 6 full false Processors Perspective Processors Perspective This month we speak to Andy Gray from MC Kelly about the challenges facing game dealers. MC Kelly is based in Devon and has been established since 1956.

]]> This month we speak to Andy Gray from MC Kelly about the challenges facing game dealers. MC Kelly is based in Devon and has been established since 1956.

]]> Louisa Clutterbuck Buzzsprout-15242790 Thu, 13 Jun 2024 10:00:00 +0100 2178 2 5 full false Countryside Communication Countryside Communication In this month's episode we speak to George Browne, he is Editor of GunsOnPegs and Head of Inspiration at Scribehound. He is also host and producer of The GunsOnPegs Podcast. We discuss the importance of communicating the brilliant work that is carried out in the countryside.



]]> In this month's episode we speak to George Browne, he is Editor of GunsOnPegs and Head of Inspiration at Scribehound. He is also host and producer of The GunsOnPegs Podcast. We discuss the importance of communicating the brilliant work that is carried out in the countryside.



]]> Louisa Clutterbuck Buzzsprout-15123503 Thu, 23 May 2024 14:00:00 +0100 2216 2 4 full false Delicious Deer Delicious Deer In this weeks episode we talk all things deer with the brilliant David Hooton. David has been working with deer for the last 30 years and is one of the most knowledgable people on the subject.

]]> In this weeks episode we talk all things deer with the brilliant David Hooton. David has been working with deer for the last 30 years and is one of the most knowledgable people on the subject.

]]> Louisa Clutterbuck Buzzsprout-14765540 Mon, 25 Mar 2024 20:00:00 +0000 2444 2 3 full false Farm Shops Success with Wild Meat Farm Shops Success with Wild Meat This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.

]]> This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.

]]> Louisa Clutterbuck Buzzsprout-14540160 Tue, 20 Feb 2024 18:00:00 +0000 2026 2 2 full false 2023 Round Up 2023 Round Up Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.

]]> Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.

]]> Louisa Clutterbuck Buzzsprout-14361295 Tue, 23 Jan 2024 17:00:00 +0000 3624 2 1 full false A Danish Perspective A Danish Perspective In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to educate people on the benefits of eating wild meat.

]]> In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to educate people on the benefits of eating wild meat.

]]> Louisa Clutterbuck Buzzsprout-13904297 Fri, 03 Nov 2023 20:00:00 +0000 2517 1 9 full false Fermenting, Foraging and Preserving Fermenting, Foraging and Preserving In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood

]]> In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood

]]> Louisa Clutterbuck Buzzsprout-13873768 Mon, 30 Oct 2023 16:00:00 +0000 2693 1 8 full false Eat The Country Eat The Country This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media.

]]> This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media.

]]> Louisa Clutterbuck Buzzsprout-13571295 Mon, 11 Sep 2023 19:00:00 +0100 1878 1 7 full false What's In Our Water? What's In Our Water? We speak to Penny Gane, Head of Practice at Fish Legal. In this podcast we discuss the work of Fish Legal as well as the damage the water companies are doing to our rivers.

]]> We speak to Penny Gane, Head of Practice at Fish Legal. In this podcast we discuss the work of Fish Legal as well as the damage the water companies are doing to our rivers.

]]> Louisa Clutterbuck Buzzsprout-13568192 Mon, 11 Sep 2023 11:00:00 +0100 2204 1 6 full false Is There Any Sustainable Fish Left? Is There Any Sustainable Fish Left? A slight change this week as we wanted to uncover which fish are the most sustainable to eat and to learn more about farmed vs wild. We spoke to Max Ropner from New England Seafood to gain insight into this decisive topic, particularly concerning salmon.

]]> A slight change this week as we wanted to uncover which fish are the most sustainable to eat and to learn more about farmed vs wild. We spoke to Max Ropner from New England Seafood to gain insight into this decisive topic, particularly concerning salmon.

]]> Louisa Clutterbuck Buzzsprout-13252420 Wed, 19 Jul 2023 17:00:00 +0100 1977 1 5 full false Foraging Foraging This week we speak to Michael White from Rural Courses on all things foraging; where to start, what to avoid and learn about the project he has been part of for the past three months.

To learn more about Michael head to his website here - https://www.ruralcourses.co.uk/

]]> This week we speak to Michael White from Rural Courses on all things foraging; where to start, what to avoid and learn about the project he has been part of for the past three months.

To learn more about Michael head to his website here - https://www.ruralcourses.co.uk/

]]> Louisa Clutterbuck Buzzsprout-13031976 Tue, 13 Jun 2023 17:00:00 +0100 1988 1 4 full false How Can We Connect To What We Eat How Can We Connect To What We Eat In this episode, we talk to Bod from Vale House Kitchen  on how he tries to connect people to where their food comes from. 

]]> In this episode, we talk to Bod from Vale House Kitchen  on how he tries to connect people to where their food comes from. 

]]> Louisa Clutterbuck Buzzsprout-12911489 Wed, 24 May 2023 18:00:00 +0100 2402 1 3 full false Wylde Market Wylde Market We catch up with the team from Wylde Market and hear why they set it up and what it is all about.

Listeners to the podcast get £15.00 off their first order at Wylde, us the code EATWILD at checkout.

]]> We catch up with the team from Wylde Market and hear why they set it up and what it is all about.

Listeners to the podcast get £15.00 off their first order at Wylde, us the code EATWILD at checkout.

]]> Louisa Clutterbuck Buzzsprout-12820890 Wed, 10 May 2023 10:00:00 +0100 1467 1 2 full false Why Eat Wild? Why Eat Wild? Louisa speaks to Leon Challis-Davies, Culinary Ambassador for British Game Assurance about the benefits of eating wild game and how Leon got into it.

]]> Louisa speaks to Leon Challis-Davies, Culinary Ambassador for British Game Assurance about the benefits of eating wild game and how Leon got into it.

]]> Louisa Clutterbuck Buzzsprout-12695552 Fri, 21 Apr 2023 13:00:00 +0100 1776 1 1 full false