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  <title>The Co-op Feeds Podcast </title>

  <lastBuildDate>Mon, 15 Jun 2026 07:47:14 -0400</lastBuildDate>
  <link>https://www.ourcoop.com/livestock/feed-products</link>
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  <copyright>© 2026 The Co-op Feeds Podcast </copyright>
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  <description><![CDATA[<p>If you like to follow all things related to animal agriculture, then this is the podcast for you. Tune in for expert news with our special guest and coverage of hot topics in the industry with our <em>Feed Bin</em> segment.&nbsp;</p><p><br></p><p><em>Feeding Traditions </em>is a monthly podcast hosted by Mary Jane Arnette with Co-op Feeds, celebrating the hardworking farm producers who are the backbone of Tennessee agriculture and loyal customers of our local Co-ops. Each episode features the raw, authentic stories of co-op members—producers who not only feed our fellow Tennesseans but also strengthen their communities through values, grit, and a deep-rooted love for the land.</p><p>&nbsp;</p><p>These are the voices keeping rural traditions alive, be sure to tune in!&nbsp;</p>]]></description>
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     <title>The Co-op Feeds Podcast </title>
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    <itunes:title>Feeding Traditions: Integrity in Every Acre with Amos Huey</itunes:title>
    <title>Feeding Traditions: Integrity in Every Acre with Amos Huey</title>
    <itunes:summary><![CDATA[This month on Feeding Traditions, host Mary Jane Arnette sits down with West Tennessee farmer and longtime Co-op leader Amos Huey for a conversation about farming, leadership, and the values that continue to shape agriculture today. A primary row crop producer, Amos shares the story of growing his family operation over the years while also maintaining a Red Angus cattle herd rooted in quality and tradition. Throughout the episode, he reflects on the importance of trust, planning ahead, and tr...]]></itunes:summary>
    <description><![CDATA[<p>This month on Feeding Traditions, host Mary Jane Arnette sits down with West Tennessee farmer and longtime Co-op leader Amos Huey for a conversation about farming, leadership, and the values that continue to shape agriculture today.</p><p>A primary row crop producer, Amos shares the story of growing his family operation over the years while also maintaining a Red Angus cattle herd rooted in quality and tradition. Throughout the episode, he reflects on the importance of trust, planning ahead, and treating farming like both a business and a responsibility.</p><p>Amos also discusses his years of service on both local and Tennessee Farmers Cooperative boards, offering honest perspective on the future of the cooperative system and why relationships still matter in agriculture. From crop marketing and technology to cattle, family, and leadership, his insight is grounded in decades of experience and hard-earned wisdom.</p><p>Join us for a conversation about integrity, resilience, and carrying agricultural traditions forward for the next generation.</p>]]></description>
    <content:encoded><![CDATA[<p>This month on Feeding Traditions, host Mary Jane Arnette sits down with West Tennessee farmer and longtime Co-op leader Amos Huey for a conversation about farming, leadership, and the values that continue to shape agriculture today.</p><p>A primary row crop producer, Amos shares the story of growing his family operation over the years while also maintaining a Red Angus cattle herd rooted in quality and tradition. Throughout the episode, he reflects on the importance of trust, planning ahead, and treating farming like both a business and a responsibility.</p><p>Amos also discusses his years of service on both local and Tennessee Farmers Cooperative boards, offering honest perspective on the future of the cooperative system and why relationships still matter in agriculture. From crop marketing and technology to cattle, family, and leadership, his insight is grounded in decades of experience and hard-earned wisdom.</p><p>Join us for a conversation about integrity, resilience, and carrying agricultural traditions forward for the next generation.</p>]]></content:encoded>
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    <pubDate>Wed, 27 May 2026 14:00:00 -0500</pubDate>
    <itunes:duration>1667</itunes:duration>
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    <itunes:season>2</itunes:season>
    <itunes:episode>3</itunes:episode>
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    <itunes:title>Feeding Traditions: Growing the Future: Inside the TFC Foundation with Claire Hill</itunes:title>
    <title>Feeding Traditions: Growing the Future: Inside the TFC Foundation with Claire Hill</title>
    <itunes:summary><![CDATA[This month on Feeding Traditions, host Mary Jane Arnette sits down with Claire Hill, Executive Director of the Tennessee Farmers Co-op Foundation, whose work is centered around investing in the next generation of agricultural leaders. From her own roots in FFA to her role today, Claire shares how her passion for serving others has shaped her career and continues to drive the mission of the foundation. Through programs like Round &amp; Raise, Co-op scholarships, the Case Knife program, and Auc...]]></itunes:summary>
    <description><![CDATA[<p>This month on <em>Feeding Traditions</em>, host Mary Jane Arnette sits down with Claire Hill, Executive Director of the Tennessee Farmers Co-op Foundation, whose work is centered around investing in the next generation of agricultural leaders.</p><p>From her own roots in FFA to her role today, Claire shares how her passion for serving others has shaped her career and continues to drive the mission of the foundation. Through programs like Round &amp; Raise, Co-op scholarships, the Case Knife program, and Auction Barn, she gives insight into how the Co-op is supporting youth, strengthening communities, and making a lasting impact across Tennessee—including stepping in to support disaster relief efforts when communities need it most.</p><p>Claire also offers a behind-the-scenes look at the foundation’s work and why investing in young people—through leadership, opportunity, and connection—matters now more than ever.</p><p>Join us for a conversation about purpose, community, and what it really means to carry traditions forward.</p>]]></description>
    <content:encoded><![CDATA[<p>This month on <em>Feeding Traditions</em>, host Mary Jane Arnette sits down with Claire Hill, Executive Director of the Tennessee Farmers Co-op Foundation, whose work is centered around investing in the next generation of agricultural leaders.</p><p>From her own roots in FFA to her role today, Claire shares how her passion for serving others has shaped her career and continues to drive the mission of the foundation. Through programs like Round &amp; Raise, Co-op scholarships, the Case Knife program, and Auction Barn, she gives insight into how the Co-op is supporting youth, strengthening communities, and making a lasting impact across Tennessee—including stepping in to support disaster relief efforts when communities need it most.</p><p>Claire also offers a behind-the-scenes look at the foundation’s work and why investing in young people—through leadership, opportunity, and connection—matters now more than ever.</p><p>Join us for a conversation about purpose, community, and what it really means to carry traditions forward.</p>]]></content:encoded>
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    <pubDate>Thu, 23 Apr 2026 06:00:00 -0500</pubDate>
    <itunes:duration>2330</itunes:duration>
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    <itunes:season>2</itunes:season>
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    <itunes:title>Feeding Traditions: The Dawson Family Story</itunes:title>
    <title>Feeding Traditions: The Dawson Family Story</title>
    <itunes:summary><![CDATA[This month on Feeding Traditions, we’re heading to White Bluff, Tennessee, to meet Beth and Phil Dawson, a husband and wife farming team who have built their life around hard work, faith, and community. From raising row crops and cattle to facing floods and changing times, their story is full of determination, grit, and heart. Over the years, their farm has grown and evolved, from 1,200 acres of corn and soybeans to a smaller, focused cattle operation, showing how farming is as much about car...]]></itunes:summary>
    <description><![CDATA[<p>This month on <em>Feeding Traditions</em>, we’re heading to White Bluff, Tennessee, to meet Beth and Phil Dawson, a husband and wife farming team who have built their life around hard work, faith, and community. From raising row crops and cattle to facing floods and changing times, their story is full of determination, grit, and heart.<br/>Over the years, their farm has grown and evolved, from 1,200 acres of corn and soybeans to a smaller, focused cattle operation, showing how farming is as much about care and stewardship as it is about strategy. Beth and Phil share what it’s like running a farm together, the lessons they’ve learned from mentors and neighbors, and the values that have guided their work for decades.</p>]]></description>
    <content:encoded><![CDATA[<p>This month on <em>Feeding Traditions</em>, we’re heading to White Bluff, Tennessee, to meet Beth and Phil Dawson, a husband and wife farming team who have built their life around hard work, faith, and community. From raising row crops and cattle to facing floods and changing times, their story is full of determination, grit, and heart.<br/>Over the years, their farm has grown and evolved, from 1,200 acres of corn and soybeans to a smaller, focused cattle operation, showing how farming is as much about care and stewardship as it is about strategy. Beth and Phil share what it’s like running a farm together, the lessons they’ve learned from mentors and neighbors, and the values that have guided their work for decades.</p>]]></content:encoded>
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    <pubDate>Tue, 24 Mar 2026 07:00:00 -0500</pubDate>
    <itunes:duration>2926</itunes:duration>
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    <itunes:season>2</itunes:season>
    <itunes:episode>1</itunes:episode>
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    <itunes:title>Feeding Traditions: Feed Strong, Fight Strong - The Story of Dani Morrison</itunes:title>
    <title>Feeding Traditions: Feed Strong, Fight Strong - The Story of Dani Morrison</title>
    <itunes:summary><![CDATA[This month on Feeding Traditions, our guest is Dani Morrison, a team member at First Farmers Cooperative, whose story is one of resilience, faith, and the power of community. In honor of October being Breast Cancer Awareness Month, Dani opens up about her personal journey through multiple cancer battles and the strength she found in her Co-op family along the way. Raised in a true Co-op family in Hardin County, Dani’s connection to agriculture runs deep, from her early days feeding livestock ...]]></itunes:summary>
    <description><![CDATA[<p>This month on <b><em>Feeding Traditions</em></b>, our guest is Dani Morrison, a team member at First Farmers Cooperative, whose story is one of resilience, faith, and the power of community. In honor of October being Breast Cancer Awareness Month, Dani opens up about her personal journey through multiple cancer battles and the strength she found in her Co-op family along the way.</p><p>Raised in a true Co-op family in Hardin County, Dani’s connection to agriculture runs deep, from her early days feeding livestock on the farm to her career serving farmers across West Tennessee. Her story ties perfectly into Co-op’s Feed Strong, Fight Strong campaign, which is supporting breast cancer awareness this October. Through this effort, ProTrition Feed is donating a portion of sales from specially marked Co-op and Cumberland Mills feed bags to the Susan G. Komen Foundation, a cause that holds special meaning for Dani and many within the Co-op system.</p><p>Tune in to <b><em>Feeding Traditions</em></b><b> </b>to hear Dani’s inspiring story of courage, community, and hope, and learn how your feed purchases this month help make a difference.</p>]]></description>
    <content:encoded><![CDATA[<p>This month on <b><em>Feeding Traditions</em></b>, our guest is Dani Morrison, a team member at First Farmers Cooperative, whose story is one of resilience, faith, and the power of community. In honor of October being Breast Cancer Awareness Month, Dani opens up about her personal journey through multiple cancer battles and the strength she found in her Co-op family along the way.</p><p>Raised in a true Co-op family in Hardin County, Dani’s connection to agriculture runs deep, from her early days feeding livestock on the farm to her career serving farmers across West Tennessee. Her story ties perfectly into Co-op’s Feed Strong, Fight Strong campaign, which is supporting breast cancer awareness this October. Through this effort, ProTrition Feed is donating a portion of sales from specially marked Co-op and Cumberland Mills feed bags to the Susan G. Komen Foundation, a cause that holds special meaning for Dani and many within the Co-op system.</p><p>Tune in to <b><em>Feeding Traditions</em></b><b> </b>to hear Dani’s inspiring story of courage, community, and hope, and learn how your feed purchases this month help make a difference.</p>]]></content:encoded>
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    <pubDate>Wed, 15 Oct 2025 07:00:00 -0500</pubDate>
    <itunes:duration>1231</itunes:duration>
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    <itunes:season>1</itunes:season>
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    <itunes:title>Feeding Traditions: Mike Richardson Laying Down his Hard Hat</itunes:title>
    <title>Feeding Traditions: Mike Richardson Laying Down his Hard Hat</title>
    <itunes:summary><![CDATA[ Mike Richardson has dedicated more than 40 years to the Co-op system, starting in a temporary role at the fertilizer plant, moving into the warehouse and bagging room at the feed mill, and ultimately finishing his career as the LaVergne plant manager. Known for his integrity, leadership, and commitment to farmers, he has guided the LaVergne mills through decades of change while building lasting friendships along the way. This November, Mike will lay down his hard hat and step into retir...]]></itunes:summary>
    <description><![CDATA[<p> Mike Richardson has dedicated more than 40 years to the Co-op system, starting in a temporary role at the fertilizer plant, moving into the warehouse and bagging room at the feed mill, and ultimately finishing his career as the LaVergne plant manager. Known for his integrity, leadership, and commitment to farmers, he has guided the LaVergne mills through decades of change while building lasting friendships along the way. This November, Mike will lay down his hard hat and step into retirement, leaving behind a legacy of hard work, loyalty, and service to Co-op. Tune into <b><em>Feeding Traditions</em></b> to hear Mike’s story. </p>]]></description>
    <content:encoded><![CDATA[<p> Mike Richardson has dedicated more than 40 years to the Co-op system, starting in a temporary role at the fertilizer plant, moving into the warehouse and bagging room at the feed mill, and ultimately finishing his career as the LaVergne plant manager. Known for his integrity, leadership, and commitment to farmers, he has guided the LaVergne mills through decades of change while building lasting friendships along the way. This November, Mike will lay down his hard hat and step into retirement, leaving behind a legacy of hard work, loyalty, and service to Co-op. Tune into <b><em>Feeding Traditions</em></b> to hear Mike’s story. </p>]]></content:encoded>
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    <pubDate>Tue, 30 Sep 2025 07:00:00 -0500</pubDate>
    <itunes:duration>1425</itunes:duration>
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    <itunes:season>1</itunes:season>
    <itunes:episode>7</itunes:episode>
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    <itunes:title>Feeding Traditions: A Father-Son Legacy in Henderson County </itunes:title>
    <title>Feeding Traditions: A Father-Son Legacy in Henderson County </title>
    <itunes:summary><![CDATA[Marty and Mark Tolley of Darden, Tennessee, are a father-and-son duo carrying on a family cattle tradition that began in the late 1940s. From Marty’s early start raising pigs with $20 earned picking cotton to today’s partnership in a 45,000-head Kansas feedyard, the Tolley family has built an operation rooted in hard work, faith, and generational values. Now managing both their Henderson County herd and a growing beef business serving customers in more than 25 states, Marty and Mark share how...]]></itunes:summary>
    <description><![CDATA[<p>Marty and Mark Tolley of Darden, Tennessee, are a father-and-son duo carrying on a family cattle tradition that began in the late 1940s. From Marty’s early start raising pigs with $20 earned picking cotton to today’s partnership in a 45,000-head Kansas feedyard, the Tolley family has built an operation rooted in hard work, faith, and generational values.</p><p>Now managing both their Henderson County herd and a growing beef business serving customers in more than 25 states, Marty and Mark share how family, farming, and Co-op have shaped their story—and how they’re preparing the next generation to carry it forward.</p>]]></description>
    <content:encoded><![CDATA[<p>Marty and Mark Tolley of Darden, Tennessee, are a father-and-son duo carrying on a family cattle tradition that began in the late 1940s. From Marty’s early start raising pigs with $20 earned picking cotton to today’s partnership in a 45,000-head Kansas feedyard, the Tolley family has built an operation rooted in hard work, faith, and generational values.</p><p>Now managing both their Henderson County herd and a growing beef business serving customers in more than 25 states, Marty and Mark share how family, farming, and Co-op have shaped their story—and how they’re preparing the next generation to carry it forward.</p>]]></content:encoded>
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    <pubDate>Sat, 23 Aug 2025 08:00:00 -0500</pubDate>
    <itunes:duration>1624</itunes:duration>
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    <itunes:season>1</itunes:season>
    <itunes:episode>6</itunes:episode>
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    <itunes:title>Feeding Traditions: Generations of Growth with Benjie Daniel</itunes:title>
    <title>Feeding Traditions: Generations of Growth with Benjie Daniel</title>
    <itunes:summary><![CDATA[Benjie Daniel of Charlotte, Tennessee, carries on a remarkable family tradition spanning over 150 years. As the sixth generation on a century farm, Benjie has seen the operation evolve—from its start as a row crop and dairy farm into a thriving stocker and cow-calf beef business. Today, the farm manages about 150 cow-calf pairs, a few hundred stockers, and takes care of roughly 1,800 acres of stock, hay, pasture, and crops. With the eighth generation now joining the legacy, Benjie shares a st...]]></itunes:summary>
    <description><![CDATA[<p>Benjie Daniel of Charlotte, Tennessee, carries on a remarkable family tradition spanning over 150 years. As the sixth generation on a century farm, Benjie has seen the operation evolve—from its start as a row crop and dairy farm into a thriving stocker and cow-calf beef business. Today, the farm manages about 150 cow-calf pairs, a few hundred stockers, and takes care of roughly 1,800 acres of stock, hay, pasture, and crops. With the eighth generation now joining the legacy, Benjie shares a story of resilience and adaptation that has kept their heritage strong through the decades.</p><p>Deeply rooted in the Co-op system, Benjie follows in his father’s footsteps—who served as a TFC board member—and now chairs the Tennessee Farmers Cooperative board of directors. Listen now to discover how family, farming, and community leadership come together on this historic Tennessee farm.</p>]]></description>
    <content:encoded><![CDATA[<p>Benjie Daniel of Charlotte, Tennessee, carries on a remarkable family tradition spanning over 150 years. As the sixth generation on a century farm, Benjie has seen the operation evolve—from its start as a row crop and dairy farm into a thriving stocker and cow-calf beef business. Today, the farm manages about 150 cow-calf pairs, a few hundred stockers, and takes care of roughly 1,800 acres of stock, hay, pasture, and crops. With the eighth generation now joining the legacy, Benjie shares a story of resilience and adaptation that has kept their heritage strong through the decades.</p><p>Deeply rooted in the Co-op system, Benjie follows in his father’s footsteps—who served as a TFC board member—and now chairs the Tennessee Farmers Cooperative board of directors. Listen now to discover how family, farming, and community leadership come together on this historic Tennessee farm.</p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Thu, 24 Jul 2025 07:00:00 -0500</pubDate>
    <itunes:duration>2311</itunes:duration>
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    <itunes:season>1</itunes:season>
    <itunes:episode>5</itunes:episode>
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    <itunes:title>Feeding Traditions: James Wright, A Trailblazer for our System </itunes:title>
    <title>Feeding Traditions: James Wright, A Trailblazer for our System </title>
    <itunes:summary><![CDATA[James Wright has worn a lot of hats—Co-op manager, farmer, mentor, and a James B. Walker Award honoree. In this episode of Feeding Traditions, he reflects on a career rooted in service and a legacy that’s still growing strong through his family’s farm in Rhea County. From the feed counter to the front pasture, his impact runs deep. Listen now!  ]]></itunes:summary>
    <description><![CDATA[<p>James Wright has worn a lot of hats—Co-op manager, farmer, mentor, and a James B. Walker Award honoree. In this episode of Feeding Traditions, he reflects on a career rooted in service and a legacy that’s still growing strong through his family’s farm in Rhea County. From the feed counter to the front pasture, his impact runs deep. Listen now! </p>]]></description>
    <content:encoded><![CDATA[<p>James Wright has worn a lot of hats—Co-op manager, farmer, mentor, and a James B. Walker Award honoree. In this episode of Feeding Traditions, he reflects on a career rooted in service and a legacy that’s still growing strong through his family’s farm in Rhea County. From the feed counter to the front pasture, his impact runs deep. Listen now! </p>]]></content:encoded>
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    <pubDate>Mon, 16 Jun 2025 08:00:00 -0500</pubDate>
    <itunes:duration>2714</itunes:duration>
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    <itunes:season>1</itunes:season>
    <itunes:episode>4</itunes:episode>
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    <itunes:title>Feeding Traditions: Carrying the Legacy, featuring Amanda Evans </itunes:title>
    <title>Feeding Traditions: Carrying the Legacy, featuring Amanda Evans </title>
    <itunes:summary><![CDATA[Amanda Evans grew up on a dairy farm in Anderson County. Today, she’s stewarding the same land by boarding horses, cutting hay, and honoring the legacy her family built. In this episode, you’ll hear about:      Making bold shifts in a farming operation     Staying grounded in family values     Building something meaningful on familiar groundListen now!  ]]></itunes:summary>
    <description><![CDATA[<p>Amanda Evans grew up on a dairy farm in Anderson County. Today, she’s stewarding the same land by boarding horses, cutting hay, and honoring the legacy her family built.</p><p>In this episode, you’ll hear about:</p><ul><li>     Making bold shifts in a farming operation</li><li>     Staying grounded in family values</li><li>     Building something meaningful on familiar ground</li></ul><p>Listen now! </p>]]></description>
    <content:encoded><![CDATA[<p>Amanda Evans grew up on a dairy farm in Anderson County. Today, she’s stewarding the same land by boarding horses, cutting hay, and honoring the legacy her family built.</p><p>In this episode, you’ll hear about:</p><ul><li>     Making bold shifts in a farming operation</li><li>     Staying grounded in family values</li><li>     Building something meaningful on familiar ground</li></ul><p>Listen now! </p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Wed, 21 May 2025 06:00:00 -0500</pubDate>
    <itunes:duration>2868</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>3</itunes:episode>
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  <item>
    <itunes:title>Feeding Traditions: Meet Moore County Cattle Producer, Todd Jennings </itunes:title>
    <title>Feeding Traditions: Meet Moore County Cattle Producer, Todd Jennings </title>
    <itunes:summary><![CDATA[In this episode of Feeding Traditions, we’re proud to feature the story of Todd Jennings, a Moore County cattle producer. From humble beginnings to growing his family’s thriving operation, Todd reflects on his journey, the lessons learned, and the changes he’s seen in the farming industry.   For Todd, farming is more than a job—it’s a calling built on hard work and community. He shares how mentorship shaped his path, the joy of working alongside family, and the vital role his local Co-op...]]></itunes:summary>
    <description><![CDATA[<p>In this episode of Feeding Traditions, we’re proud to feature the story of Todd Jennings, a Moore County cattle producer. From humble beginnings to growing his family’s thriving operation, Todd reflects on his journey, the lessons learned, and the changes he’s seen in the farming industry.<br/> <br/>For Todd, farming is more than a job—it’s a calling built on hard work and community. He shares how mentorship shaped his path, the joy of working alongside family, and the vital role his local Co-op has played in his success.</p>]]></description>
    <content:encoded><![CDATA[<p>In this episode of Feeding Traditions, we’re proud to feature the story of Todd Jennings, a Moore County cattle producer. From humble beginnings to growing his family’s thriving operation, Todd reflects on his journey, the lessons learned, and the changes he’s seen in the farming industry.<br/> <br/>For Todd, farming is more than a job—it’s a calling built on hard work and community. He shares how mentorship shaped his path, the joy of working alongside family, and the vital role his local Co-op has played in his success.</p>]]></content:encoded>
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    <itunes:author></itunes:author>
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    <pubDate>Mon, 14 Apr 2025 07:00:00 -0500</pubDate>
    <itunes:duration>2426</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>2</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Feeding Traditions: Rooted to the Land, featuring Mr. Donald Jernigan of Rutherford County</itunes:title>
    <title>Feeding Traditions: Rooted to the Land, featuring Mr. Donald Jernigan of Rutherford County</title>
    <itunes:summary><![CDATA[In honor of National Agriculture Day, join host Mary Jane Arnette as she sits down with Mr. Donald Jernigan, a Rutherford County farmer whose journey is as inspiring as it is heartwarming. From humble beginnings with small truck gardens to cultivating a thriving farm, Mr. Jernigan shares the intimate story of his hard work, innovation, and the unbreakable bond he shares with his family and the land. This episode is part of a new series dedicated to celebrating the heart and soul of farming, w...]]></itunes:summary>
    <description><![CDATA[<p>In honor of National Agriculture Day, join host Mary Jane Arnette as she sits down with Mr. Donald Jernigan, a Rutherford County farmer whose journey is as inspiring as it is heartwarming. From humble beginnings with small truck gardens to cultivating a thriving farm, Mr. Jernigan shares the intimate story of his hard work, innovation, and the unbreakable bond he shares with his family and the land.</p><p>This episode is part of a new series dedicated to celebrating the heart and soul of farming, where dedication, passion, and love for the land come together. Tune in for a heartfelt conversation that will leave you inspired and deeply connected to the roots of Tennessee agriculture. </p>]]></description>
    <content:encoded><![CDATA[<p>In honor of National Agriculture Day, join host Mary Jane Arnette as she sits down with Mr. Donald Jernigan, a Rutherford County farmer whose journey is as inspiring as it is heartwarming. From humble beginnings with small truck gardens to cultivating a thriving farm, Mr. Jernigan shares the intimate story of his hard work, innovation, and the unbreakable bond he shares with his family and the land.</p><p>This episode is part of a new series dedicated to celebrating the heart and soul of farming, where dedication, passion, and love for the land come together. Tune in for a heartfelt conversation that will leave you inspired and deeply connected to the roots of Tennessee agriculture. </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/16815083-feeding-traditions-rooted-to-the-land-featuring-mr-donald-jernigan-of-rutherford-county.mp3" length="23792522" type="audio/mpeg" />
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    <itunes:author></itunes:author>
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    <pubDate>Tue, 18 Mar 2025 08:00:00 -0500</pubDate>
    <itunes:duration>1980</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>1</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>The Feed Bin- Season 2, Episode 13: Exciting Changes to come at the UT Research Centers! </itunes:title>
    <title>The Feed Bin- Season 2, Episode 13: Exciting Changes to come at the UT Research Centers! </title>
    <itunes:summary><![CDATA[In the February edition of the Co-op Feed Bin podcast, we’re joined by Kevin Thompson, Director of the Middle Tennessee UT AgResearch and Education Centers, to discuss the exciting changes coming to their Bull and Heifer Program. Kevin dives into the upcoming improvements and innovations aimed at enhancing livestock production, research, and education in the region. He shares insights on how these changes will benefit producers and advance the industry, offering a glimpse into the future of a...]]></itunes:summary>
    <description><![CDATA[<p>In the February edition of the Co-op Feed Bin podcast, we’re joined by Kevin Thompson, Director of the Middle Tennessee UT AgResearch and Education Centers, to discuss the exciting changes coming to their Bull and Heifer Program. Kevin dives into the upcoming improvements and innovations aimed at enhancing livestock production, research, and education in the region. He shares insights on how these changes will benefit producers and advance the industry, offering a glimpse into the future of animal agriculture at the UT AgResearch centers. Tune in for an informative and forward-looking discussion with one of the leaders in Tennessee agriculture!</p>]]></description>
    <content:encoded><![CDATA[<p>In the February edition of the Co-op Feed Bin podcast, we’re joined by Kevin Thompson, Director of the Middle Tennessee UT AgResearch and Education Centers, to discuss the exciting changes coming to their Bull and Heifer Program. Kevin dives into the upcoming improvements and innovations aimed at enhancing livestock production, research, and education in the region. He shares insights on how these changes will benefit producers and advance the industry, offering a glimpse into the future of animal agriculture at the UT AgResearch centers. Tune in for an informative and forward-looking discussion with one of the leaders in Tennessee agriculture!</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/16602062-the-feed-bin-season-2-episode-13-exciting-changes-to-come-at-the-ut-research-centers.mp3" length="14304576" type="audio/mpeg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Thu, 06 Feb 2025 00:00:00 -0600</pubDate>
    <itunes:duration>1188</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>13</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>The Feed Bin- Season 2, Episode 12: Winter Weather is Here! </itunes:title>
    <title>The Feed Bin- Season 2, Episode 12: Winter Weather is Here! </title>
    <itunes:summary><![CDATA[ In the January edition of the Co-op Feed Bin podcast, hosted by John Houston, Director of Business Services for ProTrition Feed, we explore how Co-op Feeds can be your trusted partner in facing the challenges of winter weather. From mineral supplementation to tubs, range cubes, and more, John discusses how these vital products help keep livestock healthy and productive through the colder months. He also previews upcoming events ProTrition will be a part of, including the Tennessee Cattl...]]></itunes:summary>
    <description><![CDATA[<p> In the January edition of the Co-op Feed Bin podcast, hosted by John Houston, Director of Business Services for ProTrition Feed, we explore how Co-op Feeds can be your trusted partner in facing the challenges of winter weather. From mineral supplementation to tubs, range cubes, and more, John discusses how these vital products help keep livestock healthy and productive through the colder months. He also previews upcoming events ProTrition will be a part of, including the Tennessee Cattlemen&apos;s Convention and the Southern Equine Expo, where producers can connect and learn. Finally, John honors John Teague, a respected friend of Tennessee agriculture, as he celebrates an impressive 43 years of service with the UT Extension system before retiring. Tune in for an informative episode and a heartfelt tribute to a true agricultural advocate. </p>]]></description>
    <content:encoded><![CDATA[<p> In the January edition of the Co-op Feed Bin podcast, hosted by John Houston, Director of Business Services for ProTrition Feed, we explore how Co-op Feeds can be your trusted partner in facing the challenges of winter weather. From mineral supplementation to tubs, range cubes, and more, John discusses how these vital products help keep livestock healthy and productive through the colder months. He also previews upcoming events ProTrition will be a part of, including the Tennessee Cattlemen&apos;s Convention and the Southern Equine Expo, where producers can connect and learn. Finally, John honors John Teague, a respected friend of Tennessee agriculture, as he celebrates an impressive 43 years of service with the UT Extension system before retiring. Tune in for an informative episode and a heartfelt tribute to a true agricultural advocate. </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/16454329-the-feed-bin-season-2-episode-12-winter-weather-is-here.mp3" length="9935658" type="audio/mpeg" />
    <itunes:author></itunes:author>
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    <pubDate>Thu, 16 Jan 2025 09:00:00 -0600</pubDate>
    <itunes:duration>824</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>12</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>The Feed Bin- Season 2, Episode 11: Minerals Matter: Unlocking Optimal Cow Production in Tennessee</itunes:title>
    <title>The Feed Bin- Season 2, Episode 11: Minerals Matter: Unlocking Optimal Cow Production in Tennessee</title>
    <itunes:summary><![CDATA[The December edition of the Co-op Feed Bin podcast, hosted by John Houston, Director of Business Services for ProTrition Feed, features an in-depth discussion on the importance of cattle mineral supplementation with Jacob Sparkman, Zinpro Southeast Account Manager, and Todd Steen, ProTrition Nutritionist. Proper mineral nutrition is a cornerstone of successful cow production in Tennessee, where variable soil types and forage quality can lead to deficiencies in essential nutrients. Minerals pl...]]></itunes:summary>
    <description><![CDATA[<p>The December edition of the Co-op Feed Bin podcast, hosted by John Houston, Director of Business Services for ProTrition Feed, features an in-depth discussion on the importance of cattle mineral supplementation with Jacob Sparkman, Zinpro Southeast Account Manager, and Todd Steen, ProTrition Nutritionist. Proper mineral nutrition is a cornerstone of successful cow production in Tennessee, where variable soil types and forage quality can lead to deficiencies in essential nutrients. Minerals play a vital role in reproduction, immune function, and overall herd health, ensuring optimal performance and profitability for producers. This episode highlights the recent updates to the Co-op cattle mineral line, designed to address these challenges and support the unique needs of cattle in our region. To learn more about the specific minerals in our lineup, visit www.ourcoop.com/livestock/feed-products/cattle/minerals. </p>]]></description>
    <content:encoded><![CDATA[<p>The December edition of the Co-op Feed Bin podcast, hosted by John Houston, Director of Business Services for ProTrition Feed, features an in-depth discussion on the importance of cattle mineral supplementation with Jacob Sparkman, Zinpro Southeast Account Manager, and Todd Steen, ProTrition Nutritionist. Proper mineral nutrition is a cornerstone of successful cow production in Tennessee, where variable soil types and forage quality can lead to deficiencies in essential nutrients. Minerals play a vital role in reproduction, immune function, and overall herd health, ensuring optimal performance and profitability for producers. This episode highlights the recent updates to the Co-op cattle mineral line, designed to address these challenges and support the unique needs of cattle in our region. To learn more about the specific minerals in our lineup, visit www.ourcoop.com/livestock/feed-products/cattle/minerals. </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/16222319-the-feed-bin-season-2-episode-11-minerals-matter-unlocking-optimal-cow-production-in-tennessee.mp3" length="20974245" type="audio/mpeg" />
    <itunes:author></itunes:author>
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    <pubDate>Sun, 01 Dec 2024 10:00:00 -0600</pubDate>
    <itunes:duration>1744</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>The Feed Bin- Season 2, Episode 10: The Beef Industry in Tennessee with the experts! </itunes:title>
    <title>The Feed Bin- Season 2, Episode 10: The Beef Industry in Tennessee with the experts! </title>
    <itunes:summary><![CDATA[Tune into the November episode of The Feed Bin podcast, where host John Houston records live at the Tennessee Beef Heifer Development Program in Lewisburg, TN. This special episode features a Q&amp;A session during the Tennessee Beef Heifer Development Program Field Day event. Joining him are a panel of experts, including Kevin Thompson, Research Center Director; Dr. Darrh Bullock, UK Extension Beef Specialist; Charlie Stogner, Beef Cattle Supervisor; Claire Hunkler, Research Coordinator; Hug...]]></itunes:summary>
    <description><![CDATA[<p>Tune into the November episode of The Feed Bin podcast, where host John Houston records live at the Tennessee Beef Heifer Development Program in Lewisburg, TN. This special episode features a Q&amp;A session during the Tennessee Beef Heifer Development Program Field Day event. Joining him are a panel of experts, including Kevin Thompson, Research Center Director; Dr. Darrh Bullock, UK Extension Beef Specialist; Charlie Stogner, Beef Cattle Supervisor; Claire Hunkler, Research Coordinator; Hugh Moorehead, Research Associate; and Dr. Saulo Zoca, UT Extension Beef Specialist. They will delve into the current state of the Tennessee beef industry, sharing insights and answering questions. Don’t miss this engaging discussion!</p>]]></description>
    <content:encoded><![CDATA[<p>Tune into the November episode of The Feed Bin podcast, where host John Houston records live at the Tennessee Beef Heifer Development Program in Lewisburg, TN. This special episode features a Q&amp;A session during the Tennessee Beef Heifer Development Program Field Day event. Joining him are a panel of experts, including Kevin Thompson, Research Center Director; Dr. Darrh Bullock, UK Extension Beef Specialist; Charlie Stogner, Beef Cattle Supervisor; Claire Hunkler, Research Coordinator; Hugh Moorehead, Research Associate; and Dr. Saulo Zoca, UT Extension Beef Specialist. They will delve into the current state of the Tennessee beef industry, sharing insights and answering questions. Don’t miss this engaging discussion!</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/16033712-the-feed-bin-season-2-episode-10-the-beef-industry-in-tennessee-with-the-experts.mp3" length="24184145" type="audio/mpeg" />
    <itunes:author></itunes:author>
    <guid isPermaLink="false">Buzzsprout-16033712</guid>
    <pubDate>Fri, 01 Nov 2024 16:00:00 -0500</pubDate>
    <itunes:duration>2012</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>The Feed Bin- Season 2, Episode 9: Maximize Mineral Supplementation with Co-op Cattle Mineral</itunes:title>
    <title>The Feed Bin- Season 2, Episode 9: Maximize Mineral Supplementation with Co-op Cattle Mineral</title>
    <itunes:summary><![CDATA[In the October episode of The Feed Bin podcast, host John Houston and ProTrition Nutritionist Todd Steen discuss significant updates to the Co-op cattle mineral line. They introduce the Balancer, a cost-effective mixing mineral requiring just 1 bag per ton, and highlight the Foundation line's increased levels of essential minerals tailored for Tennessee forages, including zinc, copper, manganese, iodine, and cobalt. The Supreme line, featuring all organic mineral sources from ZINPRO, matches ...]]></itunes:summary>
    <description><![CDATA[<p>In the October episode of <em>The Feed Bin</em> podcast, host John Houston and ProTrition Nutritionist Todd Steen discuss significant updates to the Co-op cattle mineral line. They introduce the Balancer, a cost-effective mixing mineral requiring just 1 bag per ton, and highlight the Foundation line&apos;s increased levels of essential minerals tailored for Tennessee forages, including zinc, copper, manganese, iodine, and cobalt. The Supreme line, featuring all organic mineral sources from ZINPRO, matches the Foundation&apos;s nutrient levels while adding vitamins. All products include a yeast product from Co-op to enhance rumen function, ensuring optimal cattle nutrition as we transition into the colder months. Tune in to learn more about these supplements and pick up a bag at your local Co-op today! </p>]]></description>
    <content:encoded><![CDATA[<p>In the October episode of <em>The Feed Bin</em> podcast, host John Houston and ProTrition Nutritionist Todd Steen discuss significant updates to the Co-op cattle mineral line. They introduce the Balancer, a cost-effective mixing mineral requiring just 1 bag per ton, and highlight the Foundation line&apos;s increased levels of essential minerals tailored for Tennessee forages, including zinc, copper, manganese, iodine, and cobalt. The Supreme line, featuring all organic mineral sources from ZINPRO, matches the Foundation&apos;s nutrient levels while adding vitamins. All products include a yeast product from Co-op to enhance rumen function, ensuring optimal cattle nutrition as we transition into the colder months. Tune in to learn more about these supplements and pick up a bag at your local Co-op today! </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/15863505-the-feed-bin-season-2-episode-9-maximize-mineral-supplementation-with-co-op-cattle-mineral.mp3" length="16587231" type="audio/mpeg" />
    <itunes:author></itunes:author>
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    <pubDate>Tue, 01 Oct 2024 11:00:00 -0500</pubDate>
    <itunes:duration>1379</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>9</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>The Feed Bin- Season 2, Episode 8: Supplementing Livestock</itunes:title>
    <title>The Feed Bin- Season 2, Episode 8: Supplementing Livestock</title>
    <itunes:summary><![CDATA[Join us for the latest episode of The Feed Bin podcast, where host John Houston dives into the pressing issues of short forage as we transition into the fall and winter months. In this episode, John explores the co-op Rationalyx and Sensiblelx lines, discussing their benefits and how they can help farmers navigate the challenges of the colder seasons. Tune in for valuable insights and practical tips to ensure your livestock stay healthy and well-fed during this critical time! ]]></itunes:summary>
    <description><![CDATA[<p>Join us for the latest episode of <em>The Feed Bin</em> podcast, where host John Houston dives into the pressing issues of short forage as we transition into the fall and winter months. In this episode, John explores the co-op Rationalyx and Sensiblelx lines, discussing their benefits and how they can help farmers navigate the challenges of the colder seasons. Tune in for valuable insights and practical tips to ensure your livestock stay healthy and well-fed during this critical time!</p>]]></description>
    <content:encoded><![CDATA[<p>Join us for the latest episode of <em>The Feed Bin</em> podcast, where host John Houston dives into the pressing issues of short forage as we transition into the fall and winter months. In this episode, John explores the co-op Rationalyx and Sensiblelx lines, discussing their benefits and how they can help farmers navigate the challenges of the colder seasons. Tune in for valuable insights and practical tips to ensure your livestock stay healthy and well-fed during this critical time!</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/15863456-the-feed-bin-season-2-episode-8-supplementing-livestock.mp3" length="6565231" type="audio/mpeg" />
    <itunes:author></itunes:author>
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    <pubDate>Tue, 03 Sep 2024 11:00:00 -0500</pubDate>
    <itunes:duration>543</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>8</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>The Feed Bin- Season 2, Episode 7: Generate Bottom Line with Generator </itunes:title>
    <title>The Feed Bin- Season 2, Episode 7: Generate Bottom Line with Generator </title>
    <itunes:summary><![CDATA[Join us for the latest episode of The Feed Bin podcast, where host John Houston sits down with Protrition Nutritionist Todd Steen to discuss our new product that’s set to transform cattle feeding— Co-op Beef Generator. Whether you’re a seasoned producer or just starting out, this episode is packed with insights on how you can boost your cattle's growth and enhance your bottom line. Don’t miss out on learning how this innovative feed solution can make a real difference in your operation. Tune ...]]></itunes:summary>
    <description><![CDATA[<p>Join us for the latest episode of <em>The Feed Bin</em> podcast, where host John Houston sits down with Protrition Nutritionist Todd Steen to discuss our new product that’s set to transform cattle feeding— Co-op Beef Generator. Whether you’re a seasoned producer or just starting out, this episode is packed with insights on how you can boost your cattle&apos;s growth and enhance your bottom line. Don’t miss out on learning how this innovative feed solution can make a real difference in your operation. Tune in now and get ahead in the game!</p>]]></description>
    <content:encoded><![CDATA[<p>Join us for the latest episode of <em>The Feed Bin</em> podcast, where host John Houston sits down with Protrition Nutritionist Todd Steen to discuss our new product that’s set to transform cattle feeding— Co-op Beef Generator. Whether you’re a seasoned producer or just starting out, this episode is packed with insights on how you can boost your cattle&apos;s growth and enhance your bottom line. Don’t miss out on learning how this innovative feed solution can make a real difference in your operation. Tune in now and get ahead in the game!</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/15558439-the-feed-bin-season-2-episode-7-generate-bottom-line-with-generator.mp3" length="12985147" type="audio/mpeg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 06 Aug 2024 14:00:00 -0500</pubDate>
    <itunes:duration>1078</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>7</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>The Feed Bin- Season 2, Episode 6: UTIA Research Centers </itunes:title>
    <title>The Feed Bin- Season 2, Episode 6: UTIA Research Centers </title>
    <itunes:summary><![CDATA[ Join John Houston and special guest Charlie Stogner, along with Dr. Saulo Zoca and Claire Hunkler, all esteemed employees of the University of Tennessee Institute of Agriculture (UTIA), in the July edition of The Feed Bin. This episode dives into the operations of the UTIA heifer and bull research stations and explores how these operations contribute to advancing the beef industry in Tennessee under the UTIA model. Whether you're a seasoned farmer, an agriculture student, or just curiou...]]></itunes:summary>
    <description><![CDATA[<p> Join John Houston and special guest Charlie Stogner, along with Dr. Saulo Zoca and Claire Hunkler, all esteemed employees of the University of Tennessee Institute of Agriculture (UTIA), in the July edition of<b><em> </em></b>The Feed Bin. This episode dives into the operations of the UTIA heifer and bull research stations and explores how these operations contribute to advancing the beef industry in Tennessee under the UTIA model. Whether you&apos;re a seasoned farmer, an agriculture student, or just curious about the latest in beef research, this episode offers valuable insights and expert discussions on the critical role of research in animal agriculture. </p>]]></description>
    <content:encoded><![CDATA[<p> Join John Houston and special guest Charlie Stogner, along with Dr. Saulo Zoca and Claire Hunkler, all esteemed employees of the University of Tennessee Institute of Agriculture (UTIA), in the July edition of<b><em> </em></b>The Feed Bin. This episode dives into the operations of the UTIA heifer and bull research stations and explores how these operations contribute to advancing the beef industry in Tennessee under the UTIA model. Whether you&apos;re a seasoned farmer, an agriculture student, or just curious about the latest in beef research, this episode offers valuable insights and expert discussions on the critical role of research in animal agriculture. </p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Mon, 01 Jul 2024 13:00:00 -0500</pubDate>
    <itunes:duration>1399</itunes:duration>
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    <itunes:season>2</itunes:season>
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  <item>
    <itunes:title> The Feed Bin- Season 2, Episode 5: Farmland Loss Numbers Research with Charley Martinez from UTIA</itunes:title>
    <title> The Feed Bin- Season 2, Episode 5: Farmland Loss Numbers Research with Charley Martinez from UTIA</title>
    <itunes:summary><![CDATA[Join John Houston and special guest Charley Martinez, Assistant Professor in the Department of Agricultural and Resource Economics at UTIA, on the June edition of the Feed Bin. They'll explore the critical issue of agricultural, farm, and forest land loss, shedding light on ongoing research efforts. Curious about the extent of farmland lost? Visit https://farmmanagement.tennessee.edu/land-loss/ to learn more about the farmland loss in your area. From 2017 to 2022, there has been a loss of nea...]]></itunes:summary>
    <description><![CDATA[<p>Join John Houston and special guest Charley Martinez, Assistant Professor in the Department of Agricultural and Resource Economics at UTIA, on the June edition of the Feed Bin. They&apos;ll explore the critical issue of agricultural, farm, and forest land loss, shedding light on ongoing research efforts. Curious about the extent of farmland lost? Visit <a href='https://farmmanagement.tennessee.edu/land-loss/'>https://farmmanagement.tennessee.edu/land-loss/</a> to learn more about the farmland loss in your area. From 2017 to 2022, there has been a loss of nearly half a million acres of land. Martinez provides an update on the numbers that UTIA is gathering and discusses what it means for the future of agriculture in Tennessee.</p>]]></description>
    <content:encoded><![CDATA[<p>Join John Houston and special guest Charley Martinez, Assistant Professor in the Department of Agricultural and Resource Economics at UTIA, on the June edition of the Feed Bin. They&apos;ll explore the critical issue of agricultural, farm, and forest land loss, shedding light on ongoing research efforts. Curious about the extent of farmland lost? Visit <a href='https://farmmanagement.tennessee.edu/land-loss/'>https://farmmanagement.tennessee.edu/land-loss/</a> to learn more about the farmland loss in your area. From 2017 to 2022, there has been a loss of nearly half a million acres of land. Martinez provides an update on the numbers that UTIA is gathering and discusses what it means for the future of agriculture in Tennessee.</p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Sat, 01 Jun 2024 09:00:00 -0500</pubDate>
    <itunes:duration>1820</itunes:duration>
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  <item>
    <itunes:title> The Feed Bin- Season 2, Episode 4: Bridle Bound: Navigating the Journey to Horse Ownership</itunes:title>
    <title> The Feed Bin- Season 2, Episode 4: Bridle Bound: Navigating the Journey to Horse Ownership</title>
    <itunes:summary><![CDATA[Join host John Houston in this month's episode of the Feed Bin Podcast as he provides a comprehensive overview of the latest agricultural census findings. The Census of Agriculture, conducted every five years, offers insights into various aspects such as land use, ownership, production practices, and more. But that's not all! We're excited to bring you an exclusive interview with Grey Parks, ProTrition's Equine Nutritionist, focusing on the essential topic of horse care and nutrition. Whether...]]></itunes:summary>
    <description><![CDATA[<p>Join host John Houston in this month&apos;s episode of the Feed Bin Podcast as he provides a comprehensive overview of the latest agricultural census findings. The Census of Agriculture, conducted every five years, offers insights into various aspects such as land use, ownership, production practices, and more.</p><p>But that&apos;s not all! We&apos;re excited to bring you an exclusive interview with Grey Parks, ProTrition&apos;s Equine Nutritionist, focusing on the essential topic of horse care and nutrition. Whether you&apos;re already a proud horse owner or on the brink of becoming one, this episode is tailored to you. Grey dives deep into everything you need to know before welcoming a horse into your life, covering crucial areas like feed management and hoof care.</p><p>Be sure to tune in!</p>]]></description>
    <content:encoded><![CDATA[<p>Join host John Houston in this month&apos;s episode of the Feed Bin Podcast as he provides a comprehensive overview of the latest agricultural census findings. The Census of Agriculture, conducted every five years, offers insights into various aspects such as land use, ownership, production practices, and more.</p><p>But that&apos;s not all! We&apos;re excited to bring you an exclusive interview with Grey Parks, ProTrition&apos;s Equine Nutritionist, focusing on the essential topic of horse care and nutrition. Whether you&apos;re already a proud horse owner or on the brink of becoming one, this episode is tailored to you. Grey dives deep into everything you need to know before welcoming a horse into your life, covering crucial areas like feed management and hoof care.</p><p>Be sure to tune in!</p>]]></content:encoded>
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    <itunes:author></itunes:author>
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    <pubDate>Wed, 01 May 2024 16:00:00 -0500</pubDate>
    <itunes:duration>1447</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>4</itunes:episode>
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    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>The Feed Bin- Season 2, Episode 3: Learn More About our Feed Mills </itunes:title>
    <title>The Feed Bin- Season 2, Episode 3: Learn More About our Feed Mills </title>
    <itunes:summary><![CDATA[Learn about the production process behind your animals' feed in the April edition of The Feed Bin! Host John Houston and guest Randy Henley, Director of Feed Mill Operations at ProTrition Feed, will discuss the daily operations of our three feed mills, all located right here in Tennessee. Tune in to gain insight into how your animals' feed is made and discover the steps we take to provide top-quality products for you and your animals!  ]]></itunes:summary>
    <description><![CDATA[<p>Learn about the production process behind your animals&apos; feed in the April edition of The Feed Bin! Host John Houston and guest Randy Henley, Director of Feed Mill Operations at ProTrition Feed, will discuss the daily operations of our three feed mills, all located right here in Tennessee. Tune in to gain insight into how your animals&apos; feed is made and discover the steps we take to provide top-quality products for you and your animals! </p>]]></description>
    <content:encoded><![CDATA[<p>Learn about the production process behind your animals&apos; feed in the April edition of The Feed Bin! Host John Houston and guest Randy Henley, Director of Feed Mill Operations at ProTrition Feed, will discuss the daily operations of our three feed mills, all located right here in Tennessee. Tune in to gain insight into how your animals&apos; feed is made and discover the steps we take to provide top-quality products for you and your animals! </p>]]></content:encoded>
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    <itunes:author></itunes:author>
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    <pubDate>Mon, 01 Apr 2024 16:00:00 -0500</pubDate>
    <itunes:duration>2056</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>3</itunes:episode>
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    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>The Feed Bin- Season 2, Episode 2: Proper Pasture Care </itunes:title>
    <title>The Feed Bin- Season 2, Episode 2: Proper Pasture Care </title>
    <itunes:summary><![CDATA[Join your host, John Houston, Director of Business Services for ProTrition Feed, and his guest, John Duke, Crop Nutrients Marketing Manager from GreenPoint Ag. In this episode, Houston and Duke discuss the significance of proper pasture care in livestock management, emphasizing its role in providing essential nutrients, maintaining soil health, and mitigating environmental impact.  Additionally, the discussion shifts towards the fertilizer market, where Houston and Duke analyze current t...]]></itunes:summary>
    <description><![CDATA[<p>Join your host, John Houston, Director of Business Services for ProTrition Feed, and his guest, John Duke, Crop Nutrients Marketing Manager from GreenPoint Ag. In this episode, Houston and Duke discuss the significance of proper pasture care in livestock management, emphasizing its role in providing essential nutrients, maintaining soil health, and mitigating environmental impact. </p><p>Additionally, the discussion shifts towards the fertilizer market, where Houston and Duke analyze current trends, factors influencing pricing, and strategies for navigating this dynamic landscape. They highlight the importance of staying informed, working closely with advisors, and making strategic decisions to optimize fertilizer investments for agricultural success.<br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Join your host, John Houston, Director of Business Services for ProTrition Feed, and his guest, John Duke, Crop Nutrients Marketing Manager from GreenPoint Ag. In this episode, Houston and Duke discuss the significance of proper pasture care in livestock management, emphasizing its role in providing essential nutrients, maintaining soil health, and mitigating environmental impact. </p><p>Additionally, the discussion shifts towards the fertilizer market, where Houston and Duke analyze current trends, factors influencing pricing, and strategies for navigating this dynamic landscape. They highlight the importance of staying informed, working closely with advisors, and making strategic decisions to optimize fertilizer investments for agricultural success.<br/><br/></p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Fri, 01 Mar 2024 23:00:00 -0600</pubDate>
    <itunes:duration>1379</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>2</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>The Feed Bin- Season 2, Episode 1: From Field to Feed Bin</itunes:title>
    <title>The Feed Bin- Season 2, Episode 1: From Field to Feed Bin</title>
    <itunes:summary><![CDATA[Join John Houston, the host of the Feed Bin podcast, as he introduces Terrie Ragan, the director of purchasing for ProTrition. Together, they delve into ProTrition's process of sourcing commodities directly from local producers to create the feed that powers your animals!  ]]></itunes:summary>
    <description><![CDATA[<p>Join John Houston, the host of the Feed Bin podcast, as he introduces Terrie Ragan, the director of purchasing for ProTrition. Together, they delve into ProTrition&apos;s process of sourcing commodities directly from local producers to create the feed that powers your animals! </p>]]></description>
    <content:encoded><![CDATA[<p>Join John Houston, the host of the Feed Bin podcast, as he introduces Terrie Ragan, the director of purchasing for ProTrition. Together, they delve into ProTrition&apos;s process of sourcing commodities directly from local producers to create the feed that powers your animals! </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/14445468-the-feed-bin-season-2-episode-1-from-field-to-feed-bin.mp3" length="23669398" type="audio/mpeg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Thu, 01 Feb 2024 00:00:00 -0600</pubDate>
    <itunes:duration>1969</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title> The Feed Bin- Season 1, Episode 20: Harvesting Memories: A Farewell to Donnie Chapman</itunes:title>
    <title> The Feed Bin- Season 1, Episode 20: Harvesting Memories: A Farewell to Donnie Chapman</title>
    <itunes:summary><![CDATA[Tune in to the January episode of the Co-op Feeds Podcast with host Jennifer Dowd! In this special edition, we sit down for an interview with Donnie Chapman and Keith Farmer, both seasoned employees of United Farm and Home Co-op. Keith, former manager of Maury Farmers Co-op and now over the Agronomy business at United Farm and Home Co-op. Donnie retired at the close of 2023, culminating an impressive 47-year career with the Co-op predominately delivering feed. Throughout his tenure, he dedica...]]></itunes:summary>
    <description><![CDATA[<p>Tune in to the January episode of the Co-op Feeds Podcast with host Jennifer Dowd! In this special edition, we sit down for an interview with Donnie Chapman and Keith Farmer, both seasoned employees of United Farm and Home Co-op. Keith, former manager of Maury Farmers Co-op and now over the Agronomy business at United Farm and Home Co-op. Donnie retired at the close of 2023, culminating an impressive 47-year career with the Co-op predominately delivering feed. Throughout his tenure, he dedicated his time to delivering feed orders to customers across the greater Columbia area. Join us as we celebrate Donnie&apos;s remarkable journey in this episode.</p>]]></description>
    <content:encoded><![CDATA[<p>Tune in to the January episode of the Co-op Feeds Podcast with host Jennifer Dowd! In this special edition, we sit down for an interview with Donnie Chapman and Keith Farmer, both seasoned employees of United Farm and Home Co-op. Keith, former manager of Maury Farmers Co-op and now over the Agronomy business at United Farm and Home Co-op. Donnie retired at the close of 2023, culminating an impressive 47-year career with the Co-op predominately delivering feed. Throughout his tenure, he dedicated his time to delivering feed orders to customers across the greater Columbia area. Join us as we celebrate Donnie&apos;s remarkable journey in this episode.</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/14219600-the-feed-bin-season-1-episode-20-harvesting-memories-a-farewell-to-donnie-chapman.mp3" length="23669456" type="audio/mpeg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Mon, 01 Jan 2024 07:00:00 -0600</pubDate>
    <itunes:duration>1969</itunes:duration>
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    <itunes:season>1</itunes:season>
    <itunes:episode>20</itunes:episode>
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  <item>
    <itunes:title> The Feed Bin- Season 1, Episode 19: The Reindeer Farm </itunes:title>
    <title> The Feed Bin- Season 1, Episode 19: The Reindeer Farm </title>
    <itunes:summary><![CDATA[Join host Jennifer Dowd in a festive episode of The Feed Bin as she interviews Jessica Anderson, the owner of The Reindeer Farm in Bowling Green, KY. 🦌✨ This episode provides an insider's perspective on The Reindeer Farm – a place where the holiday spirit comes alive in every corner. From the herd of reindeer roaming the grounds to the laughter emanating from the playground, this venue offers something for the entire family! The venue has special events lined up daily, including ice carving d...]]></itunes:summary>
    <description><![CDATA[<p>Join host Jennifer Dowd in a festive episode of The Feed Bin as she interviews Jessica Anderson, the owner of The Reindeer Farm in Bowling Green, KY. 🦌✨</p><p>This episode provides an insider&apos;s perspective on The Reindeer Farm – a place where the holiday spirit comes alive in every corner. From the herd of reindeer roaming the grounds to the laughter emanating from the playground, this venue offers something for the entire family! The venue has special events lined up daily, including ice carving displays and the chance to meet the one and only Santa Claus! Tune in to learn more about the Anderson&apos;s journey at The Reindeer Farm.  <br/><br/>To learn more about the farm visit <a href='https://thereindeerfarm.com/about-us-reindeer/'>The Reindeer Farm&apos;s </a>website. 🌲✨</p>]]></description>
    <content:encoded><![CDATA[<p>Join host Jennifer Dowd in a festive episode of The Feed Bin as she interviews Jessica Anderson, the owner of The Reindeer Farm in Bowling Green, KY. 🦌✨</p><p>This episode provides an insider&apos;s perspective on The Reindeer Farm – a place where the holiday spirit comes alive in every corner. From the herd of reindeer roaming the grounds to the laughter emanating from the playground, this venue offers something for the entire family! The venue has special events lined up daily, including ice carving displays and the chance to meet the one and only Santa Claus! Tune in to learn more about the Anderson&apos;s journey at The Reindeer Farm.  <br/><br/>To learn more about the farm visit <a href='https://thereindeerfarm.com/about-us-reindeer/'>The Reindeer Farm&apos;s </a>website. 🌲✨</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/14087640-the-feed-bin-season-1-episode-19-the-reindeer-farm.mp3" length="30855993" type="audio/mpeg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Mon, 04 Dec 2023 15:00:00 -0600</pubDate>
    <itunes:duration>2568</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>19</itunes:episode>
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    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 18: Pinnacle&#39;s Nutritional Upgrade</itunes:title>
    <title>The Feed Bin- Season 1, Episode 18: Pinnacle&#39;s Nutritional Upgrade</title>
    <itunes:summary><![CDATA[Join Jennifer Dowd and equine nutrition expert Grey Parks in this month's Co-op Feed Bin episode as share the latest discoveries in equine nutrition research. Not only that, they'll spill the hay on the exciting transformations in the Pinnacle Horse Feed lineup, with formulation tweaks that promise to elevate your horse's nutrition, and they are unveiling the sleek new look to the Pinnacle line. Saddle up for an engaging conversation that's all about ensuring your horses receive the very best...]]></itunes:summary>
    <description><![CDATA[<p>Join Jennifer Dowd and equine nutrition expert Grey Parks in this month&apos;s Co-op Feed Bin episode as share the latest discoveries in equine nutrition research. Not only that, they&apos;ll spill the hay on the exciting transformations in the Pinnacle Horse Feed lineup, with formulation tweaks that promise to elevate your horse&apos;s nutrition, and they are unveiling the sleek new look to the Pinnacle line. Saddle up for an engaging conversation that&apos;s all about ensuring your horses receive the very best. </p>]]></description>
    <content:encoded><![CDATA[<p>Join Jennifer Dowd and equine nutrition expert Grey Parks in this month&apos;s Co-op Feed Bin episode as share the latest discoveries in equine nutrition research. Not only that, they&apos;ll spill the hay on the exciting transformations in the Pinnacle Horse Feed lineup, with formulation tweaks that promise to elevate your horse&apos;s nutrition, and they are unveiling the sleek new look to the Pinnacle line. Saddle up for an engaging conversation that&apos;s all about ensuring your horses receive the very best. </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/13895922-the-feed-bin-season-1-episode-18-pinnacle-s-nutritional-upgrade.mp3" length="43303534" type="audio/mpeg" />
    <itunes:author></itunes:author>
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    <pubDate>Wed, 01 Nov 2023 10:00:00 -0500</pubDate>
    <itunes:duration>3605</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>18</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 17: Chaney&#39;s Dairy Barn </itunes:title>
    <title>The Feed Bin- Season 1, Episode 17: Chaney&#39;s Dairy Barn </title>
    <itunes:summary><![CDATA[Join us on this episode of The Feed Bin as we take a journey to the heart of the American countryside to explore Chaney's Family Dairy. Nestled in Bowling Green, Kentucky, Chaney's Family Dairy has focused on sustainability, quality, and community since its inception.  Explore how this multi-generational farm has intertwined age-old traditions with cutting-edge innovations, allowing it to supply customers with milk and ice cream, all the while transforming into an engaging agritourism destina...]]></itunes:summary>
    <description><![CDATA[<p>Join us on this episode of The Feed Bin as we take a journey to the heart of the American countryside to explore Chaney&apos;s Family Dairy. Nestled in Bowling Green, Kentucky, Chaney&apos;s Family Dairy has focused on sustainability, quality, and community since its inception.<br/><br/>Explore how this multi-generational farm has intertwined age-old traditions with cutting-edge innovations, allowing it to supply customers with milk and ice cream, all the while transforming into an engaging agritourism destination for the public.<br/><br/>To find out more about Chaney&apos;s Family Dairy, visit their website at <a href='https://www.chaneysdairybarn.com/'>www.chaneysdairybarn.com</a>. Be sure to subscribe to Co-op Feeds for more inspiring stories!</p>]]></description>
    <content:encoded><![CDATA[<p>Join us on this episode of The Feed Bin as we take a journey to the heart of the American countryside to explore Chaney&apos;s Family Dairy. Nestled in Bowling Green, Kentucky, Chaney&apos;s Family Dairy has focused on sustainability, quality, and community since its inception.<br/><br/>Explore how this multi-generational farm has intertwined age-old traditions with cutting-edge innovations, allowing it to supply customers with milk and ice cream, all the while transforming into an engaging agritourism destination for the public.<br/><br/>To find out more about Chaney&apos;s Family Dairy, visit their website at <a href='https://www.chaneysdairybarn.com/'>www.chaneysdairybarn.com</a>. Be sure to subscribe to Co-op Feeds for more inspiring stories!</p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/13798902-the-feed-bin-season-1-episode-17-chaney-s-dairy-barn.mp3" length="35849249" type="audio/mpeg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Mon, 02 Oct 2023 08:00:00 -0500</pubDate>
    <itunes:duration>2984</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>17</itunes:episode>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 16: A Cowboy&#39;s Journey </itunes:title>
    <title>The Feed Bin- Season 1, Episode 16: A Cowboy&#39;s Journey </title>
    <itunes:summary><![CDATA[ Listen to this month’s episode of “The Feed Bin." Host Jennifer Dowd interviews Randall Scheck, owner of Randall Scheck Performance Horses in Lewisburg, TN. Originally from Wyoming, Randall and his wife Gina operate a large facility specializing in training and coaching for barrel racing, roping, and all-around performance horses. Each year, they lead a guided trail riding trip and elk hunt in Wyoming with 50 participants from across the country. In this episode, Dowd and Scheck discuss...]]></itunes:summary>
    <description><![CDATA[<p> Listen to this month’s episode of “The Feed Bin.&quot; Host Jennifer Dowd interviews Randall Scheck, owner of Randall Scheck Performance Horses in Lewisburg, TN. Originally from Wyoming, Randall and his wife Gina operate a large facility specializing in training and coaching for barrel racing, roping, and all-around performance horses. Each year, they lead a guided trail riding trip and elk hunt in Wyoming with 50 participants from across the country. In this episode, Dowd and Scheck discuss the key elements of a good horse, including genetics, confirmation, foundational training, and nutrition. </p>]]></description>
    <content:encoded><![CDATA[<p> Listen to this month’s episode of “The Feed Bin.&quot; Host Jennifer Dowd interviews Randall Scheck, owner of Randall Scheck Performance Horses in Lewisburg, TN. Originally from Wyoming, Randall and his wife Gina operate a large facility specializing in training and coaching for barrel racing, roping, and all-around performance horses. Each year, they lead a guided trail riding trip and elk hunt in Wyoming with 50 participants from across the country. In this episode, Dowd and Scheck discuss the key elements of a good horse, including genetics, confirmation, foundational training, and nutrition. </p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1992232/episodes/13514676-the-feed-bin-season-1-episode-16-a-cowboy-s-journey.mp3" length="34636747" type="audio/mpeg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Fri, 01 Sep 2023 19:00:00 -0500</pubDate>
    <podcast:soundbite startTime="1785.533" duration="45.0" />
    <itunes:duration>2883</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>16</itunes:episode>
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  <item>
    <itunes:title>Equine Essentials- Season 3, Episode 14: Feeding a Senior Horse</itunes:title>
    <title>Equine Essentials- Season 3, Episode 14: Feeding a Senior Horse</title>
    <itunes:summary><![CDATA[​As horses age it is important to review their rations to make sure they are getting the correct nutrients from their feed. 🐴 Join ProTrition equine nutritionist Grey Parks on this episode of equine essentials as she discusses senior horse rations. Learn more about why our Pinnacle Senior horse feed is a great option for your aging equine friends!  ...more    ]]></itunes:summary>
    <description><![CDATA[<p>​As horses age it is important to review their rations to make sure they are getting the correct nutrients from their feed. 🐴 Join ProTrition equine nutritionist Grey Parks on this episode of equine essentials as she discusses senior horse rations. Learn more about why our Pinnacle Senior horse feed is a great option for your aging equine friends! </p><p>...more</p><p><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>​As horses age it is important to review their rations to make sure they are getting the correct nutrients from their feed. 🐴 Join ProTrition equine nutritionist Grey Parks on this episode of equine essentials as she discusses senior horse rations. Learn more about why our Pinnacle Senior horse feed is a great option for your aging equine friends! </p><p>...more</p><p><br/><br/></p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Wed, 23 Aug 2023 19:00:00 -0500</pubDate>
    <itunes:duration>540</itunes:duration>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 15: The Butchering Business</itunes:title>
    <title>The Feed Bin- Season 1, Episode 15: The Butchering Business</title>
    <itunes:summary><![CDATA[In this month's episode of the Feed Bin, join your host Jenifer Dowd as she introduces two producers in the beef cattle industry that found a niche in meat processing, Garrett Daniels and Ben Neale. Garrett, a young and ambitious entrepreneur, has built his freezer beef operation from the ground up, selling locally to neighbors, friends, and the community. Meanwhile,  Ben is the owner of Light Hill Meat Company which started as Light Hill Custom Butchery in the early years of existence, ...]]></itunes:summary>
    <description><![CDATA[<p>In this month&apos;s episode of the Feed Bin, join your host Jenifer Dowd as she introduces two producers in the beef cattle industry that found a niche in meat processing, Garrett Daniels and Ben Neale. Garrett, a young and ambitious entrepreneur, has built his freezer beef operation from the ground up, selling locally to neighbors, friends, and the community. Meanwhile,  Ben is the owner of Light Hill Meat Company which started as Light Hill Custom Butchery in the early years of existence, then panned into the Neale family purchasing their own herd of cattle for processing and sale purposes. In March of 2017, Ben and his wife Lauren purchased a processing plant in Lynnville, TN, and opened the doors to the Light Hill Meats processing plant. Light Hill Meats is a fully integrated business, consisting of a cow herd that has been designed over a decade to make the best quality beef possible. Additionally, Light Hill Meats operates a USDA-inspected processing facility in Lynnville, TN, as well as a butcher shop located in Spring Hill, TN. Much like Garrett, Ben started as one of the &quot;small guys&quot; that processed for a source of extra income. Together, they share their inspiring stories, the challenges they&apos;ve overcome, and their visions for future growth. Tune in to the podcast to learn more about their journey and discover how you can support these hometown producers!<br/><br/><a href='https://www.lighthillmeats.com/'>To learn more about Light Hill Meats, click here! </a></p>]]></description>
    <content:encoded><![CDATA[<p>In this month&apos;s episode of the Feed Bin, join your host Jenifer Dowd as she introduces two producers in the beef cattle industry that found a niche in meat processing, Garrett Daniels and Ben Neale. Garrett, a young and ambitious entrepreneur, has built his freezer beef operation from the ground up, selling locally to neighbors, friends, and the community. Meanwhile,  Ben is the owner of Light Hill Meat Company which started as Light Hill Custom Butchery in the early years of existence, then panned into the Neale family purchasing their own herd of cattle for processing and sale purposes. In March of 2017, Ben and his wife Lauren purchased a processing plant in Lynnville, TN, and opened the doors to the Light Hill Meats processing plant. Light Hill Meats is a fully integrated business, consisting of a cow herd that has been designed over a decade to make the best quality beef possible. Additionally, Light Hill Meats operates a USDA-inspected processing facility in Lynnville, TN, as well as a butcher shop located in Spring Hill, TN. Much like Garrett, Ben started as one of the &quot;small guys&quot; that processed for a source of extra income. Together, they share their inspiring stories, the challenges they&apos;ve overcome, and their visions for future growth. Tune in to the podcast to learn more about their journey and discover how you can support these hometown producers!<br/><br/><a href='https://www.lighthillmeats.com/'>To learn more about Light Hill Meats, click here! </a></p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Wed, 02 Aug 2023 19:00:00 -0500</pubDate>
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    <itunes:duration>3550</itunes:duration>
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  <item>
    <itunes:title> Beef Tips &amp; Gravy- Season 1, Episode 14: Series Finale</itunes:title>
    <title> Beef Tips &amp; Gravy- Season 1, Episode 14: Series Finale</title>
    <itunes:summary><![CDATA[In the Beef Tips &amp; Gravy Series Finale, John Houston, Director of Business Services for ProTrition Feed, recaps previous episodes and provides essential tips for navigating the fall and winter of this year.  Join us as we wrap up the season with valuable insights and expert advice to help you make the most of the upcoming months. Don't miss out on this final episode - tune in now for all the tips and tricks you need to succeed! ]]></itunes:summary>
    <description><![CDATA[<p>In the Beef Tips &amp; Gravy Series Finale, John Houston, Director of Business Services for ProTrition Feed, recaps previous episodes and provides essential tips for navigating the fall and winter of this year.<br/><br/>Join us as we wrap up the season with valuable insights and expert advice to help you make the most of the upcoming months. Don&apos;t miss out on this final episode - tune in now for all the tips and tricks you need to succeed!</p>]]></description>
    <content:encoded><![CDATA[<p>In the Beef Tips &amp; Gravy Series Finale, John Houston, Director of Business Services for ProTrition Feed, recaps previous episodes and provides essential tips for navigating the fall and winter of this year.<br/><br/>Join us as we wrap up the season with valuable insights and expert advice to help you make the most of the upcoming months. Don&apos;t miss out on this final episode - tune in now for all the tips and tricks you need to succeed!</p>]]></content:encoded>
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    <pubDate>Tue, 01 Aug 2023 19:00:00 -0500</pubDate>
    <itunes:duration>333</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>14</itunes:episode>
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  <item>
    <itunes:title> Equine Essentials- Season 3, Episode 13: The Differences in Forage Only and Forage Based Diets</itunes:title>
    <title> Equine Essentials- Season 3, Episode 13: The Differences in Forage Only and Forage Based Diets</title>
    <itunes:summary><![CDATA[In this episode, join Protrition's Equine Nutritionist, Grey Parks, as she discusses the differences between forage-only and forage-based diets and how to supplement both types.  You won't want to miss this episode! ]]></itunes:summary>
    <description><![CDATA[<p>In this episode, join Protrition&apos;s Equine Nutritionist, Grey Parks, as she discusses the differences between forage-only and forage-based diets and how to supplement both types.  You won&apos;t want to miss this episode!</p>]]></description>
    <content:encoded><![CDATA[<p>In this episode, join Protrition&apos;s Equine Nutritionist, Grey Parks, as she discusses the differences between forage-only and forage-based diets and how to supplement both types.  You won&apos;t want to miss this episode!</p>]]></content:encoded>
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    <pubDate>Tue, 01 Aug 2023 19:00:00 -0500</pubDate>
    <itunes:duration>312</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>13</itunes:episode>
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  <item>
    <itunes:title>Chick Talk- Season 4, Episode 6: Frequently Asked Questions</itunes:title>
    <title>Chick Talk- Season 4, Episode 6: Frequently Asked Questions</title>
    <itunes:summary><![CDATA[Co-ops across the state get all kinds of questions about raising chickens!  This week's Chick Talk is working to answer many questions that our stores get regularly! Don't miss out on getting some of your questions answered! ]]></itunes:summary>
    <description><![CDATA[<p>Co-ops across the state get all kinds of questions about raising chickens!  This week&apos;s Chick Talk is working to answer many questions that our stores get regularly! Don&apos;t miss out on getting some of your questions answered!</p>]]></description>
    <content:encoded><![CDATA[<p>Co-ops across the state get all kinds of questions about raising chickens!  This week&apos;s Chick Talk is working to answer many questions that our stores get regularly! Don&apos;t miss out on getting some of your questions answered!</p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/vhkvmih1go6ld90he1le59ob3yp6?.jpg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 04 Jul 2023 19:00:00 -0500</pubDate>
    <itunes:duration>713</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:episodeType>full</itunes:episodeType>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 14: Transportation in the Agriculture Industry </itunes:title>
    <title>The Feed Bin- Season 1, Episode 14: Transportation in the Agriculture Industry </title>
    <itunes:summary><![CDATA[Don't miss out on the July episode of The Feed Bin! Join us as host Jennifer Dowd interviews two logistics industry experts who shed light on the importance of logistics in the agriculture industry. Chris Melton, owner of Melton Hauling, and Justin Waller, ProTrition logistics coordinator, will discuss common misconceptions, issues, and the economic impact of logistics in agriculture. As a farmer, you know how crucial it is to get your products transported to their destination. So, tune in to...]]></itunes:summary>
    <description><![CDATA[<p>Don&apos;t miss out on the July episode of The Feed Bin! Join us as host Jennifer Dowd interviews two logistics industry experts who shed light on the importance of logistics in the agriculture industry. Chris Melton, owner of Melton Hauling, and Justin Waller, ProTrition logistics coordinator, will discuss common misconceptions, issues, and the economic impact of logistics in agriculture. As a farmer, you know how crucial it is to get your products transported to their destination. So, tune in to The Feed Bin podcast and learn from the best in the industry. </p>]]></description>
    <content:encoded><![CDATA[<p>Don&apos;t miss out on the July episode of The Feed Bin! Join us as host Jennifer Dowd interviews two logistics industry experts who shed light on the importance of logistics in the agriculture industry. Chris Melton, owner of Melton Hauling, and Justin Waller, ProTrition logistics coordinator, will discuss common misconceptions, issues, and the economic impact of logistics in agriculture. As a farmer, you know how crucial it is to get your products transported to their destination. So, tune in to The Feed Bin podcast and learn from the best in the industry. </p>]]></content:encoded>
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    <itunes:author></itunes:author>
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    <pubDate>Mon, 03 Jul 2023 14:00:00 -0500</pubDate>
    <itunes:duration>3779</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>14</itunes:episode>
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  <item>
    <itunes:title>Beef Tips &amp; Gravy- Season 1, Episode 13: Managing Nutrition in Dry Conditions</itunes:title>
    <title>Beef Tips &amp; Gravy- Season 1, Episode 13: Managing Nutrition in Dry Conditions</title>
    <itunes:summary><![CDATA[Get ready for the premiere of Beef Tips and Gravy's latest episode! As the temperature rises and the conditions dry, cattle farmers are finding it difficult to provide proper nutrition for their cows. But don't worry, your Co-op Feeds team has you covered! Tune in to our Facebook page on June 27th at 6:30 p.m. CT to learn all about managing nutrition in dry conditions. Our experts will provide you with tips and tricks to keep your beef cows growing. Don't miss out! ]]></itunes:summary>
    <description><![CDATA[<p>Get ready for the premiere of Beef Tips and Gravy&apos;s latest episode! As the temperature rises and the conditions dry, cattle farmers are finding it difficult to provide proper nutrition for their cows. But don&apos;t worry, your Co-op Feeds team has you covered! Tune in to our Facebook page on June 27th at 6:30 p.m. CT to learn all about managing nutrition in dry conditions. Our experts will provide you with tips and tricks to keep your beef cows growing. Don&apos;t miss out!</p>]]></description>
    <content:encoded><![CDATA[<p>Get ready for the premiere of Beef Tips and Gravy&apos;s latest episode! As the temperature rises and the conditions dry, cattle farmers are finding it difficult to provide proper nutrition for their cows. But don&apos;t worry, your Co-op Feeds team has you covered! Tune in to our Facebook page on June 27th at 6:30 p.m. CT to learn all about managing nutrition in dry conditions. Our experts will provide you with tips and tricks to keep your beef cows growing. Don&apos;t miss out!</p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/2hcm6hgvwjrtpbp61p4cpdvzf0qz?.jpg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Mon, 03 Jul 2023 14:00:00 -0500</pubDate>
    <itunes:duration>713</itunes:duration>
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    <itunes:episode>12</itunes:episode>
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  <item>
    <itunes:title>Equine Essentials- Season 3, Episode 12: Traveling with your Horse</itunes:title>
    <title>Equine Essentials- Season 3, Episode 12: Traveling with your Horse</title>
    <itunes:summary><![CDATA[Join Grey Parks, ProTrition equine nutritionist, on this month’s episode of Equine Essentials!  Grey discusses traveling with your horse and tips to minimize stress, as well as what to bring with you on road trips. ]]></itunes:summary>
    <description><![CDATA[<p>Join Grey Parks, ProTrition equine nutritionist, on this month’s episode of Equine Essentials!  Grey discusses traveling with your horse and tips to minimize stress, as well as what to bring with you on road trips.</p>]]></description>
    <content:encoded><![CDATA[<p>Join Grey Parks, ProTrition equine nutritionist, on this month’s episode of Equine Essentials!  Grey discusses traveling with your horse and tips to minimize stress, as well as what to bring with you on road trips.</p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/38qkrhdhjgqe8e2xgd009m7mr8qy?.jpg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 20 Jun 2023 19:00:00 -0500</pubDate>
    <itunes:duration>277</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>12</itunes:episode>
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  <item>
    <itunes:title>Pasture to Pet- Season 5, Episode 4: Dog Nutrition </itunes:title>
    <title>Pasture to Pet- Season 5, Episode 4: Dog Nutrition </title>
    <itunes:summary><![CDATA[In this episode of Pasture to Pets, we're talking all about dog nutrition! From farm dogs to inside pets, we've got you covered. So grab your furry friend and tune in for some paw-some tips! 🐾 ]]></itunes:summary>
    <description><![CDATA[<p>In this episode of Pasture to Pets, we&apos;re talking all about dog nutrition! From farm dogs to inside pets, we&apos;ve got you covered. So grab your furry friend and tune in for some paw-some tips! 🐾</p>]]></description>
    <content:encoded><![CDATA[<p>In this episode of Pasture to Pets, we&apos;re talking all about dog nutrition! From farm dogs to inside pets, we&apos;ve got you covered. So grab your furry friend and tune in for some paw-some tips! 🐾</p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/59ec6kxqs2nf13cg7c3r29pozbts?.jpg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Mon, 19 Jun 2023 09:00:00 -0500</pubDate>
    <itunes:duration>1709</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>5</itunes:season>
    <itunes:episode>4</itunes:episode>
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  <item>
    <itunes:title>Chick Talk- Season 4, Episode 5: Meat Bird Nutrition</itunes:title>
    <title>Chick Talk- Season 4, Episode 5: Meat Bird Nutrition</title>
    <itunes:summary><![CDATA[Layers and meat birds are raised for two different purposes, and their diet should reflect that. It’s important to understand the body composition and nutritional requirements of meat birds in order to select the correct feed. Learn more about feeding meat birds in this month’s Chick Talk! ]]></itunes:summary>
    <description><![CDATA[<p>Layers and meat birds are raised for two different purposes, and their diet should reflect that. It’s important to understand the body composition and nutritional requirements of meat birds in order to select the correct feed. Learn more about feeding meat birds in this month’s Chick Talk!</p>]]></description>
    <content:encoded><![CDATA[<p>Layers and meat birds are raised for two different purposes, and their diet should reflect that. It’s important to understand the body composition and nutritional requirements of meat birds in order to select the correct feed. Learn more about feeding meat birds in this month’s Chick Talk!</p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/4rfam8tizhvyjgth5w65ijbvavql?.jpg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 06 Jun 2023 19:00:00 -0500</pubDate>
    <itunes:duration>383</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>4</itunes:season>
    <itunes:episode>5</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 13: The Center for Profitable Agriculture is Celebrating 25 Years! </itunes:title>
    <title>The Feed Bin- Season 1, Episode 13: The Center for Profitable Agriculture is Celebrating 25 Years! </title>
    <itunes:summary><![CDATA[Don't miss our June episode of the Feed Bin featuring the UT Extension Center for Profitable Agriculture. In this episode, our host Jennifer Dowd speaks with Rob Holland, Director of the Center for Profitable Agriculture, and Alaina Boyd, UT Extension Assistant, about the various programs and resources that they offer. As the Center celebrates its 25th Anniversary this year, they are still striving for the same mission and that is to help farmers develop value-added enterprises. Tune in to le...]]></itunes:summary>
    <description><![CDATA[<p>Don&apos;t miss our June episode of the Feed Bin featuring the UT Extension Center for Profitable Agriculture. In this episode, our host Jennifer Dowd speaks with Rob Holland, Director of the Center for Profitable Agriculture, and Alaina Boyd, UT Extension Assistant, about the various programs and resources that they offer. As the Center celebrates its 25th Anniversary this year, they are still striving for the same mission and that is to help farmers develop value-added enterprises. Tune in to learn more about the services and events that they offer! Listen now! </p><ul><li><a href='https://u3105493.ct.sendgrid.net/ls/click?upn=FxAdNHWkTYCKUkt3MD2c8kyQs-2BbLmdI8AH9Wd7sEbOdiXEJ57klFZKh4-2F7rtXB8LAtebfzm8OTTyhBG-2BVx-2BBfw4FqtqiCbCKs8SCyP-2BpL6LleG-2F6c6kuj3oAVprvUzaK3IEVBJ64SzNGAl6G5MWMBP9u6g4fUe0hMj5yy522w0XjqmIa-2FChLKTXQaM8hQ86cXJe34xeAfNaKxE2Nby7hx9URWKdgmQIoZ-2FWJETR-2F6LYdn2P2iOhAgkoz95BivFDgP53JCpMlsKedDvZ7yFOQ2De4yTQSXjQ1SZo0YHMejOynQhpxaoK2WD3LCzLQ7BClixp3kRTo-2FqK0-2F6rBGicjw3dcs1MU9VttiZmUy-2BXaIWFiZC6gg9YcbkSGo8Dbz9MGTGDJ-2FnujCcGGqwdW7U3XtqlSunDsfX-2BmFOhi-2FOB54d6gVKW2nnJE4as009D59pwScp1qzwkfhfzyLVe3VM5aJdzyF2lyDWgvdyWSQ-2BqmqTY-3DzGWR_-2B7UDQ8Tlgx7J8cnR3uUQIVljMVIac39hFx9AU7XWvoGGzZWIipXYmHB-2F4LRqEXnHQ8i5wc5p2Oba-2BedGWKT5vm5yiOQpXyoo4tcOlB-2ByQKDqE0OHIEwKFjvdIjNarrmAcYKreRqj3aspUSz2KHKlHW6ufv5-2FeA95YueURqwZDab-2B0zndz1LK8sPPOarjGi4-2F5EQAFB3kqfJbbMtjoQwZoA-3D-3D'>For more information about the Center for Profitable Agriculture, click here! </a></li><li><a href='https://u3105493.ct.sendgrid.net/ls/click?upn=FxAdNHWkTYCKUkt3MD2c8kyQs-2BbLmdI8AH9Wd7sEbOdiXEJ57klFZKh4-2F7rtXB8LAtebfzm8OTTyhBG-2BVx-2BBfw4FqtqiCbCKs8SCyP-2BpL6LleG-2F6c6kuj3oAVprvUzaK-2Bt8G175jozT63ASoj82rqmjelsWxWvnIj4nI9wCCs-2Fw4Ha7NeQnkhxwT9ouMGX0kPeeGk34q6FWaBO1M5U7STSsI6Wl-2FR99BH39-2BMFBqJa92UAbMOrvmOLZSQGGf2aqSMPxa4ml2O5Vuib7aQ6X-2BzPVMqESZ5mBQWbvIZUO9OtzOUWBUoaE-2F7oAGdt8-2F-2BgFfxHo27EQc3K4SWDThyrJZu8DXtGdNdYGbsAt3DWpSEfLT7-2B2P5ihnq-2Bq1829-2F24EIEDY6WrthKT87kJU6-2Bm4akvXBTxgYy6LhW-2BH498YKnQeVBTWtU205Xzy-2BBwtnRkusDlfp2WuXqsUg7kfA4aTSHWGQPHwupcQ4NSXOdMvur40bWLGqz3-2FlOMiEvfuSzhDeBO1P_-2B7UDQ8Tlgx7J8cnR3uUQIVljMVIac39hFx9AU7XWvoGGzZWIipXYmHB-2F4LRqEXnHu-2FPM1pg8dgsalAI4tHTqm4-2BRsGnChb2oulLgnPUDbKrvrx33LEtrZNhErrOYKLPNDW6Ux4Ff4k5XNL0z1LlJyUpA3n10TZMH2lbOSGsZWV8PQCC4-2BUxXxXTPCtkHD4H6K2vNE1lw3fnRuZiDJrys5Q-3D-3D'>To learn more about the upcoming Center for Profitable Agriculture workshops and conferences, click here! </a></li></ul>]]></description>
    <content:encoded><![CDATA[<p>Don&apos;t miss our June episode of the Feed Bin featuring the UT Extension Center for Profitable Agriculture. In this episode, our host Jennifer Dowd speaks with Rob Holland, Director of the Center for Profitable Agriculture, and Alaina Boyd, UT Extension Assistant, about the various programs and resources that they offer. As the Center celebrates its 25th Anniversary this year, they are still striving for the same mission and that is to help farmers develop value-added enterprises. Tune in to learn more about the services and events that they offer! Listen now! </p><ul><li><a href='https://u3105493.ct.sendgrid.net/ls/click?upn=FxAdNHWkTYCKUkt3MD2c8kyQs-2BbLmdI8AH9Wd7sEbOdiXEJ57klFZKh4-2F7rtXB8LAtebfzm8OTTyhBG-2BVx-2BBfw4FqtqiCbCKs8SCyP-2BpL6LleG-2F6c6kuj3oAVprvUzaK3IEVBJ64SzNGAl6G5MWMBP9u6g4fUe0hMj5yy522w0XjqmIa-2FChLKTXQaM8hQ86cXJe34xeAfNaKxE2Nby7hx9URWKdgmQIoZ-2FWJETR-2F6LYdn2P2iOhAgkoz95BivFDgP53JCpMlsKedDvZ7yFOQ2De4yTQSXjQ1SZo0YHMejOynQhpxaoK2WD3LCzLQ7BClixp3kRTo-2FqK0-2F6rBGicjw3dcs1MU9VttiZmUy-2BXaIWFiZC6gg9YcbkSGo8Dbz9MGTGDJ-2FnujCcGGqwdW7U3XtqlSunDsfX-2BmFOhi-2FOB54d6gVKW2nnJE4as009D59pwScp1qzwkfhfzyLVe3VM5aJdzyF2lyDWgvdyWSQ-2BqmqTY-3DzGWR_-2B7UDQ8Tlgx7J8cnR3uUQIVljMVIac39hFx9AU7XWvoGGzZWIipXYmHB-2F4LRqEXnHQ8i5wc5p2Oba-2BedGWKT5vm5yiOQpXyoo4tcOlB-2ByQKDqE0OHIEwKFjvdIjNarrmAcYKreRqj3aspUSz2KHKlHW6ufv5-2FeA95YueURqwZDab-2B0zndz1LK8sPPOarjGi4-2F5EQAFB3kqfJbbMtjoQwZoA-3D-3D'>For more information about the Center for Profitable Agriculture, click here! </a></li><li><a href='https://u3105493.ct.sendgrid.net/ls/click?upn=FxAdNHWkTYCKUkt3MD2c8kyQs-2BbLmdI8AH9Wd7sEbOdiXEJ57klFZKh4-2F7rtXB8LAtebfzm8OTTyhBG-2BVx-2BBfw4FqtqiCbCKs8SCyP-2BpL6LleG-2F6c6kuj3oAVprvUzaK-2Bt8G175jozT63ASoj82rqmjelsWxWvnIj4nI9wCCs-2Fw4Ha7NeQnkhxwT9ouMGX0kPeeGk34q6FWaBO1M5U7STSsI6Wl-2FR99BH39-2BMFBqJa92UAbMOrvmOLZSQGGf2aqSMPxa4ml2O5Vuib7aQ6X-2BzPVMqESZ5mBQWbvIZUO9OtzOUWBUoaE-2F7oAGdt8-2F-2BgFfxHo27EQc3K4SWDThyrJZu8DXtGdNdYGbsAt3DWpSEfLT7-2B2P5ihnq-2Bq1829-2F24EIEDY6WrthKT87kJU6-2Bm4akvXBTxgYy6LhW-2BH498YKnQeVBTWtU205Xzy-2BBwtnRkusDlfp2WuXqsUg7kfA4aTSHWGQPHwupcQ4NSXOdMvur40bWLGqz3-2FlOMiEvfuSzhDeBO1P_-2B7UDQ8Tlgx7J8cnR3uUQIVljMVIac39hFx9AU7XWvoGGzZWIipXYmHB-2F4LRqEXnHu-2FPM1pg8dgsalAI4tHTqm4-2BRsGnChb2oulLgnPUDbKrvrx33LEtrZNhErrOYKLPNDW6Ux4Ff4k5XNL0z1LlJyUpA3n10TZMH2lbOSGsZWV8PQCC4-2BUxXxXTPCtkHD4H6K2vNE1lw3fnRuZiDJrys5Q-3D-3D'>To learn more about the upcoming Center for Profitable Agriculture workshops and conferences, click here! </a></li></ul>]]></content:encoded>
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    <pubDate>Thu, 01 Jun 2023 23:00:00 -0500</pubDate>
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  <item>
    <itunes:title>Beef Tips &amp; Gravy- Season 1, Episode 12: Educational Opportunities in the Beef Industry </itunes:title>
    <title>Beef Tips &amp; Gravy- Season 1, Episode 12: Educational Opportunities in the Beef Industry </title>
    <itunes:summary><![CDATA[Looking to learn more about educational opportunities in the beef industry? Then you won't want to miss this week's Beef Tips and Gravy Premiere Event! Hosted by John Houston, the episode features Dr. Jessica Carter, Dean of the School of Agriculture at Middle Tennessee State University (MTSU), and Matt Wade, Farm Laboratories Director for MTSU. They will highlight MTSU's educational offerings in the beef cattle industry and the hands-on learning opportunities available to students.  ]]></itunes:summary>
    <description><![CDATA[<p>Looking to learn more about educational opportunities in the beef industry? Then you won&apos;t want to miss this week&apos;s Beef Tips and Gravy Premiere Event! Hosted by John Houston, the episode features Dr. Jessica Carter, Dean of the School of Agriculture at Middle Tennessee State University (MTSU), and Matt Wade, Farm Laboratories Director for MTSU. They will highlight MTSU&apos;s educational offerings in the beef cattle industry and the hands-on learning opportunities available to students. </p>]]></description>
    <content:encoded><![CDATA[<p>Looking to learn more about educational opportunities in the beef industry? Then you won&apos;t want to miss this week&apos;s Beef Tips and Gravy Premiere Event! Hosted by John Houston, the episode features Dr. Jessica Carter, Dean of the School of Agriculture at Middle Tennessee State University (MTSU), and Matt Wade, Farm Laboratories Director for MTSU. They will highlight MTSU&apos;s educational offerings in the beef cattle industry and the hands-on learning opportunities available to students. </p>]]></content:encoded>
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    <pubDate>Wed, 24 May 2023 16:00:00 -0500</pubDate>
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  <item>
    <itunes:title>Equine Essentials- Season 3, Episode 11: Body Condition Scoring </itunes:title>
    <title>Equine Essentials- Season 3, Episode 11: Body Condition Scoring </title>
    <itunes:summary><![CDATA[Join Grey Parks, ProTrition Equine Nutritionist on this month’s episode of Equine Essentials! In this episode, Grey discusses body condition scoring in horses, by showing live examples! Body condition scoring is crucial in horses because it helps determine their overall health and well-being. This information is important for managing a horse's diet and exercise routine, as well as detecting any potential health issues early on. By regularly monitoring a horse's body condition score, owners a...]]></itunes:summary>
    <description><![CDATA[<p>Join Grey Parks, ProTrition Equine Nutritionist on this month’s episode of Equine Essentials! In this episode, Grey discusses body condition scoring in horses, by showing live examples! Body condition scoring is crucial in horses because it helps determine their overall health and well-being. This information is important for managing a horse&apos;s diet and exercise routine, as well as detecting any potential health issues early on. By regularly monitoring a horse&apos;s body condition score, owners and caretakers can ensure that the horse is receiving proper nutrition and care, leading to a longer and healthier life! </p>]]></description>
    <content:encoded><![CDATA[<p>Join Grey Parks, ProTrition Equine Nutritionist on this month’s episode of Equine Essentials! In this episode, Grey discusses body condition scoring in horses, by showing live examples! Body condition scoring is crucial in horses because it helps determine their overall health and well-being. This information is important for managing a horse&apos;s diet and exercise routine, as well as detecting any potential health issues early on. By regularly monitoring a horse&apos;s body condition score, owners and caretakers can ensure that the horse is receiving proper nutrition and care, leading to a longer and healthier life! </p>]]></content:encoded>
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    <pubDate>Tue, 16 May 2023 19:00:00 -0500</pubDate>
    <itunes:duration>360</itunes:duration>
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    <itunes:episode>11</itunes:episode>
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    <itunes:title>Pasture to Pet- Season 5, Episode 3: Nutritional Needs for Llamas and Alpacas</itunes:title>
    <title>Pasture to Pet- Season 5, Episode 3: Nutritional Needs for Llamas and Alpacas</title>
    <itunes:summary><![CDATA[Looking for information on llamas and alpacas' nutrition and feeding? Learn about their diet in this month's Pasture to Pet premiere event here on Facebook! ]]></itunes:summary>
    <description><![CDATA[<p>Looking for information on llamas and alpacas&apos; nutrition and feeding? Learn about their diet in this month&apos;s Pasture to Pet premiere event here on Facebook!</p>]]></description>
    <content:encoded><![CDATA[<p>Looking for information on llamas and alpacas&apos; nutrition and feeding? Learn about their diet in this month&apos;s Pasture to Pet premiere event here on Facebook!</p>]]></content:encoded>
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    <pubDate>Thu, 04 May 2023 16:00:00 -0500</pubDate>
    <itunes:duration>1048</itunes:duration>
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    <itunes:title>Chick Talk- Season 4, Episode 4: Raising Chickens with Dr. Tom Tabler</itunes:title>
    <title>Chick Talk- Season 4, Episode 4: Raising Chickens with Dr. Tom Tabler</title>
    <itunes:summary><![CDATA[Join host John Houston and special guest Dr. Tom Tabler, UT Poultry Extension and Research Specialist, on Chick Talk this month for an informative episode on chicken health and nutrition. With over 40 years of experience in the poultry industry, Dr. Tabler will share a wealth of knowledge that will benefit both backyard bird enthusiasts and broiler flock owners. Don't miss out on this valuable resource for all poultry enthusiasts!  ]]></itunes:summary>
    <description><![CDATA[<p>Join host John Houston and special guest Dr. Tom Tabler, UT Poultry Extension and Research Specialist, on Chick Talk this month for an informative episode on chicken health and nutrition. With over 40 years of experience in the poultry industry, Dr. Tabler will share a wealth of knowledge that will benefit both backyard bird enthusiasts and broiler flock owners. Don&apos;t miss out on this valuable resource for all poultry enthusiasts! </p>]]></description>
    <content:encoded><![CDATA[<p>Join host John Houston and special guest Dr. Tom Tabler, UT Poultry Extension and Research Specialist, on Chick Talk this month for an informative episode on chicken health and nutrition. With over 40 years of experience in the poultry industry, Dr. Tabler will share a wealth of knowledge that will benefit both backyard bird enthusiasts and broiler flock owners. Don&apos;t miss out on this valuable resource for all poultry enthusiasts! </p>]]></content:encoded>
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    <pubDate>Tue, 02 May 2023 19:00:00 -0500</pubDate>
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    <itunes:title>The Feed Bin- Season 1, Episode 12: Tennessee Department of Agriculture </itunes:title>
    <title>The Feed Bin- Season 1, Episode 12: Tennessee Department of Agriculture </title>
    <itunes:summary><![CDATA[Tune into this month’s episode of The Feed Bin featuring host, Jennifer Dowd, with Andy Holt, Tennessee Department of Agriculture Assistant Commissioner for Business Development. In this episode, we discuss Tennessee agriculture trends and available cost-share programs. Holt provides us with expertise and knowledge of how to ensure that Agriculture and Forestry remain the top industries within the state, including supporting youth organizations, the Tennessee Ag Enhancement Program, the FARM ...]]></itunes:summary>
    <description><![CDATA[<p>Tune into this month’s episode of The Feed Bin featuring host, Jennifer Dowd, with Andy Holt, Tennessee Department of Agriculture Assistant Commissioner for Business Development.</p><p>In this episode, we discuss Tennessee agriculture trends and available cost-share programs. Holt provides us with expertise and knowledge of how to ensure that Agriculture and Forestry remain the top industries within the state, including supporting youth organizations, the Tennessee Ag Enhancement Program, the FARM Cost Share Program, and a large amount of employment available in the agricultural industry such as Agritourism. Listen now! </p><ul><li><a href='https://www.tn.gov/agriculture/topic/farm.html'>For more information on the FARM Cost Share Program, click here.</a></li><li><a href='https://www.tn.gov/agriculture/farms/taep.html'>For more information on the Tennessee Ag-Enhancement Program, click here.</a></li><li><a href='https://www.tn.gov/agriculture/farms/agritourism.html'>To learn more about Agritourism, click here.</a></li></ul>]]></description>
    <content:encoded><![CDATA[<p>Tune into this month’s episode of The Feed Bin featuring host, Jennifer Dowd, with Andy Holt, Tennessee Department of Agriculture Assistant Commissioner for Business Development.</p><p>In this episode, we discuss Tennessee agriculture trends and available cost-share programs. Holt provides us with expertise and knowledge of how to ensure that Agriculture and Forestry remain the top industries within the state, including supporting youth organizations, the Tennessee Ag Enhancement Program, the FARM Cost Share Program, and a large amount of employment available in the agricultural industry such as Agritourism. Listen now! </p><ul><li><a href='https://www.tn.gov/agriculture/topic/farm.html'>For more information on the FARM Cost Share Program, click here.</a></li><li><a href='https://www.tn.gov/agriculture/farms/taep.html'>For more information on the Tennessee Ag-Enhancement Program, click here.</a></li><li><a href='https://www.tn.gov/agriculture/farms/agritourism.html'>To learn more about Agritourism, click here.</a></li></ul>]]></content:encoded>
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    <pubDate>Mon, 01 May 2023 14:00:00 -0500</pubDate>
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    <itunes:title>Beef Tips and Gravy: Feed Through Dewormers- Season 1, Episode 11</itunes:title>
    <title>Beef Tips and Gravy: Feed Through Dewormers- Season 1, Episode 11</title>
    <itunes:summary><![CDATA[Feed dewormers are an easy and viable option for summer parasite management. Tune in to this month's Beef Tips and Gravy for more information on how feed through dewormers can benefit you and your livestock! ]]></itunes:summary>
    <description><![CDATA[<p>Feed dewormers are an easy and viable option for summer parasite management. Tune in to this month&apos;s Beef Tips and Gravy for more information on how feed through dewormers can benefit you and your livestock!</p>]]></description>
    <content:encoded><![CDATA[<p>Feed dewormers are an easy and viable option for summer parasite management. Tune in to this month&apos;s Beef Tips and Gravy for more information on how feed through dewormers can benefit you and your livestock!</p>]]></content:encoded>
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    <pubDate>Tue, 25 Apr 2023 19:00:00 -0500</pubDate>
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    <itunes:title>Equine Essentials- Season 3, Episode 11: Horse Pasture Management </itunes:title>
    <title>Equine Essentials- Season 3, Episode 11: Horse Pasture Management </title>
    <itunes:summary><![CDATA[Proper pasture management leads to high-quality, productive pastures that can supply excellent nutrition for horses. Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss the best practices for horse pasture management!   ]]></itunes:summary>
    <description><![CDATA[<p>Proper pasture management leads to high-quality, productive pastures that can supply excellent nutrition for horses. Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss the best practices for horse pasture management!<b><br/></b><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Proper pasture management leads to high-quality, productive pastures that can supply excellent nutrition for horses. Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss the best practices for horse pasture management!<b><br/></b><br/></p>]]></content:encoded>
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    <pubDate>Mon, 24 Apr 2023 09:00:00 -0500</pubDate>
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    <itunes:title>Pasture to Pet- Season 5, Episode 2: Nutritional Needs for Rabbits and Guinea Pigs</itunes:title>
    <title>Pasture to Pet- Season 5, Episode 2: Nutritional Needs for Rabbits and Guinea Pigs</title>
    <itunes:summary><![CDATA[Rabbits and guinea pigs diets have more in common than you would think!  Tune in to learn more about the proper rations to meet the digestive systems needs of these animals! ]]></itunes:summary>
    <description><![CDATA[<p>Rabbits and guinea pigs diets have more in common than you would think!  Tune in to learn more about the proper rations to meet the digestive systems needs of these animals!</p>]]></description>
    <content:encoded><![CDATA[<p>Rabbits and guinea pigs diets have more in common than you would think!  Tune in to learn more about the proper rations to meet the digestive systems needs of these animals!</p>]]></content:encoded>
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    <pubDate>Wed, 12 Apr 2023 12:00:00 -0500</pubDate>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 11: Beef Reproduction Tips &amp; Tricks</itunes:title>
    <title>The Feed Bin- Season 1, Episode 11: Beef Reproduction Tips &amp; Tricks</title>
    <itunes:summary><![CDATA[ Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd, with Dr. Justin Rhinehart and Dr. Saulo Zoca, both of The University of Tennessee.  Dr. Rhinehart is the Assistant Dean for Agriculture and Natural Resources and Community Economic Development. Dr. Zoca is an Assistant Professor for the Department of Animal Science at UTK and the Extension Beef Cattle Specialist for UTIA.    In this episode, we discuss beef cattle reproduction tips and tricks to improve h...]]></itunes:summary>
    <description><![CDATA[<p> Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd, with Dr. Justin Rhinehart and Dr. Saulo Zoca, both of The University of Tennessee.<br/><br/>Dr. Rhinehart is the Assistant Dean for Agriculture and Natural Resources and Community Economic Development. Dr. Zoca is an Assistant Professor for the Department of Animal Science at UTK and the Extension Beef Cattle Specialist for UTIA.  <br/><br/>In this episode, we discuss beef cattle reproduction tips and tricks to improve herd profitability. Dr. Rhinehart and Dr. Zoca provide us with resources and a list of upcoming events for producers that are in the cattle industry, including efforts of the Beef Reproduction Task Force, UTIA Field Days, and the upcoming U.S. Precision Livestock Conference. Listen now!</p><ul><li><a href='https://beefrepro.org/'>For more information on materials from the Beef Reproduction Task Force, click here. </a></li><li><a href='https://agresearch.tennessee.edu/field-days/'>For more information on upcoming UTIA Field Days, click here.</a></li><li><a href='https://plf.tennessee.edu/usplf2023/'>For more information on the upcoming U.S. Precision Livestock Conference, click here.</a></li></ul>]]></description>
    <content:encoded><![CDATA[<p> Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd, with Dr. Justin Rhinehart and Dr. Saulo Zoca, both of The University of Tennessee.<br/><br/>Dr. Rhinehart is the Assistant Dean for Agriculture and Natural Resources and Community Economic Development. Dr. Zoca is an Assistant Professor for the Department of Animal Science at UTK and the Extension Beef Cattle Specialist for UTIA.  <br/><br/>In this episode, we discuss beef cattle reproduction tips and tricks to improve herd profitability. Dr. Rhinehart and Dr. Zoca provide us with resources and a list of upcoming events for producers that are in the cattle industry, including efforts of the Beef Reproduction Task Force, UTIA Field Days, and the upcoming U.S. Precision Livestock Conference. Listen now!</p><ul><li><a href='https://beefrepro.org/'>For more information on materials from the Beef Reproduction Task Force, click here. </a></li><li><a href='https://agresearch.tennessee.edu/field-days/'>For more information on upcoming UTIA Field Days, click here.</a></li><li><a href='https://plf.tennessee.edu/usplf2023/'>For more information on the upcoming U.S. Precision Livestock Conference, click here.</a></li></ul>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 11 Apr 2023 23:00:00 -0500</pubDate>
    <itunes:duration>3366</itunes:duration>
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  <item>
    <itunes:title>Chick Talk- Season 4, Episode 3: Approaching the Teenage Years: Transitional Stages Nutritional Needs</itunes:title>
    <title>Chick Talk- Season 4, Episode 3: Approaching the Teenage Years: Transitional Stages Nutritional Needs</title>
    <itunes:summary><![CDATA[Chicken lovers – we've got the expert know-how on how to feed 'em!  ]]></itunes:summary>
    <description><![CDATA[<p>Chicken lovers – we&apos;ve got the expert know-how on how to feed &apos;em! </p>]]></description>
    <content:encoded><![CDATA[<p>Chicken lovers – we&apos;ve got the expert know-how on how to feed &apos;em! </p>]]></content:encoded>
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    <pubDate>Tue, 04 Apr 2023 19:00:00 -0500</pubDate>
    <itunes:duration>941</itunes:duration>
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    <itunes:season>4</itunes:season>
    <itunes:episode>3</itunes:episode>
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  <item>
    <itunes:title>Beef Tips and Gravy: Spring Fly Control with IGR Mineral- Season 1, Episode 10</itunes:title>
    <title>Beef Tips and Gravy: Spring Fly Control with IGR Mineral- Season 1, Episode 10</title>
    <itunes:summary><![CDATA[Tune into this month's Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed! As we transition into spring, it's important to focus on fly control for our cattle herds. Flies can cause a variety of issues for our animals, including reduced weight gain, decreased milk production, and even the spread of disease. By implementing effective fly control measures, we can help keep our herds healthy and thriving.  The most convenient method is a cattle v...]]></itunes:summary>
    <description><![CDATA[<p>Tune into this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed! As we transition into spring, it&apos;s important to focus on fly control for our cattle herds. Flies can cause a variety of issues for our animals, including reduced weight gain, decreased milk production, and even the spread of disease. By implementing effective fly control measures, we can help keep our herds healthy and thriving.  The most convenient method is a cattle vitamin-mineral supplement containing an IGR because this product eliminates the stress, labor, and expense of handling cattle while allowing the animals to spread the horn fly control as they graze. Tune in to learn more! <br/><br/>If you still have questions about spring fly control, visit our recent blog!  https://www.ourcoop.com/news/livestock-news/proper-fly-control </p>]]></description>
    <content:encoded><![CDATA[<p>Tune into this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed! As we transition into spring, it&apos;s important to focus on fly control for our cattle herds. Flies can cause a variety of issues for our animals, including reduced weight gain, decreased milk production, and even the spread of disease. By implementing effective fly control measures, we can help keep our herds healthy and thriving.  The most convenient method is a cattle vitamin-mineral supplement containing an IGR because this product eliminates the stress, labor, and expense of handling cattle while allowing the animals to spread the horn fly control as they graze. Tune in to learn more! <br/><br/>If you still have questions about spring fly control, visit our recent blog!  https://www.ourcoop.com/news/livestock-news/proper-fly-control </p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 28 Mar 2023 19:00:00 -0500</pubDate>
    <itunes:duration>327</itunes:duration>
    <itunes:keywords></itunes:keywords>
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    <itunes:episode>10</itunes:episode>
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  <item>
    <itunes:title>Equine Essentials- Season 3, Episode 10: Ration Balancers Do&#39;s and Don&#39;ts</itunes:title>
    <title>Equine Essentials- Season 3, Episode 10: Ration Balancers Do&#39;s and Don&#39;ts</title>
    <itunes:summary><![CDATA[Did you know that ration balancers were originally created to balance unfortified grains such as oats, corn or barley? Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss do's and don'ts of the ration balancer and more interesting facts! ]]></itunes:summary>
    <description><![CDATA[<p>Did you know that ration balancers were originally created to balance unfortified grains such as oats, corn or barley? Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss do&apos;s and don&apos;ts of the ration balancer and more interesting facts!</p>]]></description>
    <content:encoded><![CDATA[<p>Did you know that ration balancers were originally created to balance unfortified grains such as oats, corn or barley? Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss do&apos;s and don&apos;ts of the ration balancer and more interesting facts!</p>]]></content:encoded>
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    <pubDate>Tue, 21 Mar 2023 19:00:00 -0500</pubDate>
    <itunes:duration>684</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>10</itunes:episode>
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  <item>
    <itunes:title>Pasture to Pet- Season 5, Episode 1: Nutritional Needs of Ostriches &amp; Emus</itunes:title>
    <title>Pasture to Pet- Season 5, Episode 1: Nutritional Needs of Ostriches &amp; Emus</title>
    <itunes:summary><![CDATA[We are excited to announce Pasture to Pets, our newest series! In this video series, Jennifer Dowd, ProTrition inside sales and marketing representative, will host Grey Parks, ProTrition nutritionist, in discussing the nutritional needs of the animals not covered in our other video series! This month's episode covers ostrich and emu nutrition. Tune in to learn more about the proper rations to meet the digestive systems needs of these animals! ]]></itunes:summary>
    <description><![CDATA[<p>We are excited to announce Pasture to Pets, our newest series! In this video series, Jennifer Dowd, ProTrition inside sales and marketing representative, will host Grey Parks, ProTrition nutritionist, in discussing the nutritional needs of the animals not covered in our other video series! This month&apos;s episode covers ostrich and emu nutrition. Tune in to learn more about the proper rations to meet the digestive systems needs of these animals!</p>]]></description>
    <content:encoded><![CDATA[<p>We are excited to announce Pasture to Pets, our newest series! In this video series, Jennifer Dowd, ProTrition inside sales and marketing representative, will host Grey Parks, ProTrition nutritionist, in discussing the nutritional needs of the animals not covered in our other video series! This month&apos;s episode covers ostrich and emu nutrition. Tune in to learn more about the proper rations to meet the digestive systems needs of these animals!</p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/t6aq3bokp11e2ugiz11pfefbnbbb?.jpg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 14 Mar 2023 19:00:00 -0500</pubDate>
    <itunes:duration>405</itunes:duration>
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    <itunes:season>5</itunes:season>
    <itunes:episode>1</itunes:episode>
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  <item>
    <itunes:title>Chick Talk- Season 4, Episode 2: Chick Care Essentials</itunes:title>
    <title>Chick Talk- Season 4, Episode 2: Chick Care Essentials</title>
    <itunes:summary><![CDATA[You have brought baby chicks home, now what? It is important to ensure your chicks are being fed properly to meet their nutritional needs at each stage of life. Tune into this month's Chick Talk with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Grey Parks as they discuss the things that you should be monitoring during the first few weeks of raising chicks.   ]]></itunes:summary>
    <description><![CDATA[<p>You have brought baby chicks home, now what? It is important to ensure your chicks are being fed properly to meet their nutritional needs at each stage of life. Tune into this month&apos;s Chick Talk with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Grey Parks as they discuss the things that you should be monitoring during the first few weeks of raising chicks.  </p>]]></description>
    <content:encoded><![CDATA[<p>You have brought baby chicks home, now what? It is important to ensure your chicks are being fed properly to meet their nutritional needs at each stage of life. Tune into this month&apos;s Chick Talk with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Grey Parks as they discuss the things that you should be monitoring during the first few weeks of raising chicks.  </p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 07 Mar 2023 19:00:00 -0600</pubDate>
    <itunes:duration>758</itunes:duration>
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    <itunes:season>4</itunes:season>
    <itunes:episode>2</itunes:episode>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 10: 2023 Southern Equine Expo </itunes:title>
    <title>The Feed Bin- Season 1, Episode 10: 2023 Southern Equine Expo </title>
    <itunes:summary><![CDATA[Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd, with Grey Parks, equine nutritionist. Jennifer and Grey discuss topics in the equine industry including rations, hay quality, and so much more! Want to learn more about ProTrition, and our full line of equine feeds? Visit Jennifer and Grey at the 2023 Southern Equine Expo in Murfreesboro, TN March 17-19, 2023.     Click here to learn more about Southern Equine Expo!  ]]></itunes:summary>
    <description><![CDATA[<p>Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd, with Grey Parks, equine nutritionist. Jennifer and Grey discuss topics in the equine industry including rations, hay quality, and so much more! Want to learn more about ProTrition, and our full line of equine feeds? Visit Jennifer and Grey at the 2023 Southern Equine Expo in Murfreesboro, TN March 17-19, 2023.   <br/><br/><a href='https://southernequineexpo.com/'>Click here to learn more about Southern Equine Expo! </a></p>]]></description>
    <content:encoded><![CDATA[<p>Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd, with Grey Parks, equine nutritionist. Jennifer and Grey discuss topics in the equine industry including rations, hay quality, and so much more! Want to learn more about ProTrition, and our full line of equine feeds? Visit Jennifer and Grey at the 2023 Southern Equine Expo in Murfreesboro, TN March 17-19, 2023.   <br/><br/><a href='https://southernequineexpo.com/'>Click here to learn more about Southern Equine Expo! </a></p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Wed, 01 Mar 2023 21:00:00 -0600</pubDate>
    <itunes:duration>1995</itunes:duration>
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  <item>
    <itunes:title>Beef Tips and Gravy: Legislation Affecting The Cattle Industry: Season 1, Episode 9</itunes:title>
    <title>Beef Tips and Gravy: Legislation Affecting The Cattle Industry: Season 1, Episode 9</title>
    <itunes:summary><![CDATA[Tune into this month's Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Tennessee Cattlemen's Association Executive Vice President, Charles Hord. In this episode, the hosts will dive into legislation that will be affecting the cattle industry! ]]></itunes:summary>
    <description><![CDATA[<p>Tune into this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Tennessee Cattlemen&apos;s Association Executive Vice President, Charles Hord. In this episode, the hosts will dive into legislation that will be affecting the cattle industry!</p>]]></description>
    <content:encoded><![CDATA[<p>Tune into this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Tennessee Cattlemen&apos;s Association Executive Vice President, Charles Hord. In this episode, the hosts will dive into legislation that will be affecting the cattle industry!</p>]]></content:encoded>
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    <pubDate>Tue, 28 Feb 2023 19:00:00 -0600</pubDate>
    <itunes:duration>1031</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
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  <item>
    <itunes:title>Equine Essentials- Season 3, Episode 9: Feed Labeling Fact and Fiction</itunes:title>
    <title>Equine Essentials- Season 3, Episode 9: Feed Labeling Fact and Fiction</title>
    <itunes:summary><![CDATA[Every horse owner wants to make sure they are doing right by their horses. Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss the fact and fiction about feed labeling! ]]></itunes:summary>
    <description><![CDATA[<p>Every horse owner wants to make sure they are doing right by their horses. Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss the fact and fiction about feed labeling!</p>]]></description>
    <content:encoded><![CDATA[<p>Every horse owner wants to make sure they are doing right by their horses. Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss the fact and fiction about feed labeling!</p>]]></content:encoded>
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    <pubDate>Tue, 21 Feb 2023 19:00:00 -0600</pubDate>
    <itunes:duration>977</itunes:duration>
    <itunes:keywords></itunes:keywords>
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  <item>
    <itunes:title>Chew the Cud- Season 2, Episode 9: Wrapping up the Season! </itunes:title>
    <title>Chew the Cud- Season 2, Episode 9: Wrapping up the Season! </title>
    <itunes:summary><![CDATA[ Join us for our season finale of Chew the Cud! Host, John Houston, will recap the previous episodes in the series and give pointers to get you through the spring season! Listen now!  ]]></itunes:summary>
    <description><![CDATA[<p> Join us for our season finale of Chew the Cud! Host, John Houston, will recap the previous episodes in the series and give pointers to get you through the spring season! Listen now! </p>]]></description>
    <content:encoded><![CDATA[<p> Join us for our season finale of Chew the Cud! Host, John Houston, will recap the previous episodes in the series and give pointers to get you through the spring season! Listen now! </p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 14 Feb 2023 19:00:00 -0600</pubDate>
    <itunes:duration>473</itunes:duration>
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  <item>
    <itunes:title>Chick Talk- Season 4, Episode 1: Preparing to Bring Chicks Home</itunes:title>
    <title>Chick Talk- Season 4, Episode 1: Preparing to Bring Chicks Home</title>
    <itunes:summary><![CDATA[Don't let your excitement about bringing baby chicks home keep you from being prepared!  Tune into this month's Chick Talk with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Grey Parks. In this episode, the hosts will dive into everything you need to be prepared to bring those chicks into your home!  ]]></itunes:summary>
    <description><![CDATA[<p>Don&apos;t let your excitement about bringing baby chicks home keep you from being prepared!  Tune into this month&apos;s Chick Talk with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Grey Parks. In this episode, the hosts will dive into everything you need to be prepared to bring those chicks into your home! </p>]]></description>
    <content:encoded><![CDATA[<p>Don&apos;t let your excitement about bringing baby chicks home keep you from being prepared!  Tune into this month&apos;s Chick Talk with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Grey Parks. In this episode, the hosts will dive into everything you need to be prepared to bring those chicks into your home! </p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 07 Feb 2023 19:00:00 -0600</pubDate>
    <itunes:duration>726</itunes:duration>
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    <itunes:title>The Feed Bin- Season 1, Episode 9: What&#39;s the Beef? </itunes:title>
    <title>The Feed Bin- Season 1, Episode 9: What&#39;s the Beef? </title>
    <itunes:summary><![CDATA[ Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd, with Charles Hord, Executive Vice President of the Tennessee Cattlemen's Association, and Valerie Bass, Executive Director of the Tennessee Beef Industry Council. Hord and Bass give insight into cattle industry markets, events on the horizon, and tips to get started in the industry. You won’t want to miss it!  ]]></itunes:summary>
    <description><![CDATA[<p> Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd, with Charles Hord, Executive Vice President of the Tennessee Cattlemen&apos;s Association, and Valerie Bass, Executive Director of the Tennessee Beef Industry Council. Hord and Bass give insight into cattle industry markets, events on the horizon, and tips to get started in the industry. You won’t want to miss it! </p>]]></description>
    <content:encoded><![CDATA[<p> Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd, with Charles Hord, Executive Vice President of the Tennessee Cattlemen&apos;s Association, and Valerie Bass, Executive Director of the Tennessee Beef Industry Council. Hord and Bass give insight into cattle industry markets, events on the horizon, and tips to get started in the industry. You won’t want to miss it! </p>]]></content:encoded>
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    <pubDate>Wed, 01 Feb 2023 12:00:00 -0600</pubDate>
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    <itunes:title>Beef Tips &amp; Gravy- Season 1, Episode 8: Winter Supplementation</itunes:title>
    <title>Beef Tips &amp; Gravy- Season 1, Episode 8: Winter Supplementation</title>
    <itunes:summary><![CDATA[Check out this month's Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Todd Steen. In this episode, the hosts will dive into creating winter supplementation plans for your herd! ]]></itunes:summary>
    <description><![CDATA[<p>Check out this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Todd Steen. In this episode, the hosts will dive into creating winter supplementation plans for your herd!</p>]]></description>
    <content:encoded><![CDATA[<p>Check out this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Todd Steen. In this episode, the hosts will dive into creating winter supplementation plans for your herd!</p>]]></content:encoded>
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    <pubDate>Mon, 30 Jan 2023 09:00:00 -0600</pubDate>
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    <itunes:title>Equine Essentials- Season 3, Episode 8: Feed Your Way to a Healthier Coat</itunes:title>
    <title>Equine Essentials- Season 3, Episode 8: Feed Your Way to a Healthier Coat</title>
    <itunes:summary><![CDATA[There is nothing more pleasing to a horse owner’s eye than a brilliant, shiny coat. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss how to feed your way to a healthier coat! ]]></itunes:summary>
    <description><![CDATA[<p>There is nothing more pleasing to a horse owner’s eye than a brilliant, shiny coat. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss how to feed your way to a healthier coat!</p>]]></description>
    <content:encoded><![CDATA[<p>There is nothing more pleasing to a horse owner’s eye than a brilliant, shiny coat. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss how to feed your way to a healthier coat!</p>]]></content:encoded>
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    <pubDate>Tue, 17 Jan 2023 19:00:00 -0600</pubDate>
    <itunes:duration>964</itunes:duration>
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    <itunes:title>Chew the Cud- Season 2, Episode 8: Winter Supplementation </itunes:title>
    <title>Chew the Cud- Season 2, Episode 8: Winter Supplementation </title>
    <itunes:summary><![CDATA[Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen as they shed light on what some of the winter supplementation requirements for your small ruminants should be!    ]]></itunes:summary>
    <description><![CDATA[<div>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen as they shed light on what some of the winter supplementation requirements for your small ruminants should be!  <br/><br/></div>]]></description>
    <content:encoded><![CDATA[<div>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen as they shed light on what some of the winter supplementation requirements for your small ruminants should be!  <br/><br/></div>]]></content:encoded>
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    <pubDate>Wed, 11 Jan 2023 08:00:00 -0600</pubDate>
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    <itunes:title>The Feed Bin- Season 1, Episode 8: The Crossroads of Knowledge and Experience </itunes:title>
    <title>The Feed Bin- Season 1, Episode 8: The Crossroads of Knowledge and Experience </title>
    <itunes:summary><![CDATA[Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd,  discussing the UT Farming Fundamentals and Tennessee Master Farm Manager educational programs with Kevin Ferguson, Extension Specialist and MANAGE Program Coordinator. The UT Farming Fundamentals educational program is an online resource that focuses on producers who are beginning a new venture in agriculture. This program includes resources and information on the essential principles needed to build a success...]]></itunes:summary>
    <description><![CDATA[<p>Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd,  discussing the UT Farming Fundamentals and Tennessee Master Farm Manager educational programs with Kevin Ferguson, Extension Specialist and MANAGE Program Coordinator. The UT Farming Fundamentals educational program is an online resource that focuses on producers who are beginning a new venture in agriculture. This program includes resources and information on the essential principles needed to build a successful operation. The Tennessee Master Farm Manager course focuses on solid business principles to help teach better operation management practices. Topics covered include the cost of borrowing, farm transition planning, legal considerations for your operation, taxes and so much more! Subscribe to the Co-op Feeds Podcast today to learn more! <br/><br/>For more information regarding program enrollment visit the links below: <br/><br/><b><em>UT Farming Fundamentals</em></b><b><br/></b>Link:<b> </b><a href='https://arec.tennessee.edu/extension/farming-fundamentals/'>Farming Fundamentals | Department of Agricultural and Resource Economics (tennessee.edu)</a><br/> <b> </b><br/><b><em>Tennessee Master Farm Manager</em></b><br/>Link: <a href='https://arec.tennessee.edu/extension/manage/tennessee-master-farm-manager/'>Tennessee Master Farm Manager | Department of Agricultural and Resource Economics</a> <br/>Online Registration is open through January 24, 2023. <br/>Register by mail by January 17, 2023. <br/><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd,  discussing the UT Farming Fundamentals and Tennessee Master Farm Manager educational programs with Kevin Ferguson, Extension Specialist and MANAGE Program Coordinator. The UT Farming Fundamentals educational program is an online resource that focuses on producers who are beginning a new venture in agriculture. This program includes resources and information on the essential principles needed to build a successful operation. The Tennessee Master Farm Manager course focuses on solid business principles to help teach better operation management practices. Topics covered include the cost of borrowing, farm transition planning, legal considerations for your operation, taxes and so much more! Subscribe to the Co-op Feeds Podcast today to learn more! <br/><br/>For more information regarding program enrollment visit the links below: <br/><br/><b><em>UT Farming Fundamentals</em></b><b><br/></b>Link:<b> </b><a href='https://arec.tennessee.edu/extension/farming-fundamentals/'>Farming Fundamentals | Department of Agricultural and Resource Economics (tennessee.edu)</a><br/> <b> </b><br/><b><em>Tennessee Master Farm Manager</em></b><br/>Link: <a href='https://arec.tennessee.edu/extension/manage/tennessee-master-farm-manager/'>Tennessee Master Farm Manager | Department of Agricultural and Resource Economics</a> <br/>Online Registration is open through January 24, 2023. <br/>Register by mail by January 17, 2023. <br/><br/><br/></p>]]></content:encoded>
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    <pubDate>Wed, 04 Jan 2023 08:00:00 -0600</pubDate>
    <itunes:duration>2095</itunes:duration>
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    <itunes:title>Beef Tips &amp; Gravy- Season 1, Episode 7: UTIA Heifer Development Center</itunes:title>
    <title>Beef Tips &amp; Gravy- Season 1, Episode 7: UTIA Heifer Development Center</title>
    <itunes:summary><![CDATA[Tune into this month's Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson, Research Center Director for Middle TN AgResearch and Education Center and Charlie Stogner the Beef Cattle Supervisor are discussing more information about the UTIA Heifer Development Center! ]]></itunes:summary>
    <description><![CDATA[<p>Tune into this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson, Research Center Director for Middle TN AgResearch and Education Center and Charlie Stogner the Beef Cattle Supervisor are discussing more information about the UTIA Heifer Development Center!</p>]]></description>
    <content:encoded><![CDATA[<p>Tune into this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson, Research Center Director for Middle TN AgResearch and Education Center and Charlie Stogner the Beef Cattle Supervisor are discussing more information about the UTIA Heifer Development Center!</p>]]></content:encoded>
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    <pubDate>Tue, 03 Jan 2023 14:00:00 -0600</pubDate>
    <itunes:duration>1364</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
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  <item>
    <itunes:title>Equine Essentials- Season 3, Episode 7: Feeding for Healthy Growth</itunes:title>
    <title>Equine Essentials- Season 3, Episode 7: Feeding for Healthy Growth</title>
    <itunes:summary><![CDATA[When feeding young horses, it is important to recognize that there are basic nutrient categories that must be met. Tune in below to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies for young horse nutrition. ]]></itunes:summary>
    <description><![CDATA[<p>When feeding young horses, it is important to recognize that there are basic nutrient categories that must be met. Tune in below to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies for young horse nutrition.</p>]]></description>
    <content:encoded><![CDATA[<p>When feeding young horses, it is important to recognize that there are basic nutrient categories that must be met. Tune in below to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies for young horse nutrition.</p>]]></content:encoded>
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    <pubDate>Thu, 22 Dec 2022 13:00:00 -0600</pubDate>
    <itunes:duration>1126</itunes:duration>
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    <itunes:title>Chew the Cud- Season 2, Episode 7: Goat Nutrition</itunes:title>
    <title>Chew the Cud- Season 2, Episode 7: Goat Nutrition</title>
    <itunes:summary><![CDATA[Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen in Todd sheds light on what some of the nutritional priorities for your goats should be! ]]></itunes:summary>
    <description><![CDATA[<p>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen in Todd sheds light on what some of the nutritional priorities for your goats should be!</p>]]></description>
    <content:encoded><![CDATA[<p>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen in Todd sheds light on what some of the nutritional priorities for your goats should be!</p>]]></content:encoded>
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    <pubDate>Tue, 13 Dec 2022 19:00:00 -0600</pubDate>
    <itunes:duration>364</itunes:duration>
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    <itunes:title>The Feed Bin- Season 1, Episode 7: Decking the Farm this Holiday Season!</itunes:title>
    <title>The Feed Bin- Season 1, Episode 7: Decking the Farm this Holiday Season!</title>
    <itunes:summary><![CDATA[Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd, discussing the topic of agritourism! Agritourism is a field that is growing in popularity as producers work to diversify their operations and increase their profits. We have two guests on the December episode including Alanna Vaught, School of Agriculture Professor at Middle Tennessee State University, and Colleen Coury, West Tennessee Public Affairs Coordinator for the Tennessee Department of Agriculture. Both shar...]]></itunes:summary>
    <description><![CDATA[<p>Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd, discussing the topic of agritourism! Agritourism is a field that is growing in popularity as producers work to diversify their operations and increase their profits. We have two guests on the December episode including Alanna Vaught, School of Agriculture Professor at Middle Tennessee State University, and Colleen Coury, West Tennessee Public Affairs Coordinator for the Tennessee Department of Agriculture. Both share their experiences in the agritourism field and give seasoned advice to those looking to get started! Subscribe to the Co-op Feeds Podcast today to learn more! </p>]]></description>
    <content:encoded><![CDATA[<p>Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd, discussing the topic of agritourism! Agritourism is a field that is growing in popularity as producers work to diversify their operations and increase their profits. We have two guests on the December episode including Alanna Vaught, School of Agriculture Professor at Middle Tennessee State University, and Colleen Coury, West Tennessee Public Affairs Coordinator for the Tennessee Department of Agriculture. Both share their experiences in the agritourism field and give seasoned advice to those looking to get started! Subscribe to the Co-op Feeds Podcast today to learn more! </p>]]></content:encoded>
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    <pubDate>Wed, 07 Dec 2022 17:00:00 -0600</pubDate>
    <itunes:duration>2269</itunes:duration>
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    <itunes:episode>7</itunes:episode>
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    <itunes:title>Beef Tips &amp; Gravy- Season 1, Episode 6: Bull Selection</itunes:title>
    <title>Beef Tips &amp; Gravy- Season 1, Episode 6: Bull Selection</title>
    <itunes:summary><![CDATA[This month's Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson, Research Center Director for Middle TN AgResearch and Education Center, discusses how to make the perfect bull selection for the herd.  ]]></itunes:summary>
    <description><![CDATA[<p>This month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson, Research Center Director for Middle TN AgResearch and Education Center, discusses how to make the perfect bull selection for the herd. </p>]]></description>
    <content:encoded><![CDATA[<p>This month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson, Research Center Director for Middle TN AgResearch and Education Center, discusses how to make the perfect bull selection for the herd. </p>]]></content:encoded>
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    <pubDate>Wed, 07 Dec 2022 16:00:00 -0600</pubDate>
    <itunes:duration>1281</itunes:duration>
    <itunes:keywords></itunes:keywords>
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    <itunes:title>Equine Essentials- Season 3, Episode 6: Feeding Your Horse&#39;s Hooves</itunes:title>
    <title>Equine Essentials- Season 3, Episode 6: Feeding Your Horse&#39;s Hooves</title>
    <itunes:summary><![CDATA[Horse hooves need a balanced diet to thrive. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies to keep your horse's hooves strong!  ]]></itunes:summary>
    <description><![CDATA[<p>Horse hooves need a balanced diet to thrive. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies to keep your horse&apos;s hooves strong! </p>]]></description>
    <content:encoded><![CDATA[<p>Horse hooves need a balanced diet to thrive. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies to keep your horse&apos;s hooves strong! </p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 15 Nov 2022 19:00:00 -0600</pubDate>
    <itunes:duration>1073</itunes:duration>
    <itunes:keywords></itunes:keywords>
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    <itunes:episode>6</itunes:episode>
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    <itunes:title>Chew the Cud- Season 2, Episode 6: The Goat Industry and 4-H Goat Program</itunes:title>
    <title>Chew the Cud- Season 2, Episode 6: The Goat Industry and 4-H Goat Program</title>
    <itunes:summary><![CDATA[Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen in Todd sheds light on what some of the nutritional priorities for your flock should be!  ]]></itunes:summary>
    <description><![CDATA[<p>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen in Todd sheds light on what some of the nutritional priorities for your flock should be! </p>]]></description>
    <content:encoded><![CDATA[<p>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen in Todd sheds light on what some of the nutritional priorities for your flock should be! </p>]]></content:encoded>
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    <pubDate>Tue, 08 Nov 2022 19:00:00 -0600</pubDate>
    <itunes:duration>739</itunes:duration>
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    <itunes:season>2</itunes:season>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 6: The Auction Block with a Twist </itunes:title>
    <title>The Feed Bin- Season 1, Episode 6: The Auction Block with a Twist </title>
    <itunes:summary><![CDATA[Join Jennifer Dowd and Joshua Houston on this month's episode of The Feed Bin! Joshua combines his passion for Christ with his passion for chanting auctioneer calls by day and comes home to his farm by night. Joshua shares his journey through auctioneer school, along with the path he took to become a preacher. He is a man of many interests and we truly think that you will enjoy this episode!  ]]></itunes:summary>
    <description><![CDATA[<p>Join Jennifer Dowd and Joshua Houston on this month&apos;s episode of The Feed Bin! Joshua combines his passion for Christ with his passion for chanting auctioneer calls by day and comes home to his farm by night. Joshua shares his journey through auctioneer school, along with the path he took to become a preacher. He is a man of many interests and we truly think that you will enjoy this episode! </p>]]></description>
    <content:encoded><![CDATA[<p>Join Jennifer Dowd and Joshua Houston on this month&apos;s episode of The Feed Bin! Joshua combines his passion for Christ with his passion for chanting auctioneer calls by day and comes home to his farm by night. Joshua shares his journey through auctioneer school, along with the path he took to become a preacher. He is a man of many interests and we truly think that you will enjoy this episode! </p>]]></content:encoded>
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    <pubDate>Wed, 02 Nov 2022 10:00:00 -0500</pubDate>
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  <item>
    <itunes:title> Beef Tips &amp; Gravy- Season 1, Episode 5: Cattle Working in Low Stress Environments</itunes:title>
    <title> Beef Tips &amp; Gravy- Season 1, Episode 5: Cattle Working in Low Stress Environments</title>
    <itunes:summary><![CDATA[Tune into this month's Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson, Research Center Director for Middle TN AgResearch and Education Center at Lewisburg, discussing how to make a low-stress environment for cattle when working them. ]]></itunes:summary>
    <description><![CDATA[<p>Tune into this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson,<br/>Research Center Director for Middle TN AgResearch and Education Center at Lewisburg, discussing how to make a low-stress environment for cattle when working them.</p>]]></description>
    <content:encoded><![CDATA[<p>Tune into this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson,<br/>Research Center Director for Middle TN AgResearch and Education Center at Lewisburg, discussing how to make a low-stress environment for cattle when working them.</p>]]></content:encoded>
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    <pubDate>Tue, 25 Oct 2022 19:00:00 -0500</pubDate>
    <itunes:duration>1117</itunes:duration>
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  <item>
    <itunes:title>Equine Essentials- Season 3, Episode 5: Feeding Strategies to Prevent Choke</itunes:title>
    <title>Equine Essentials- Season 3, Episode 5: Feeding Strategies to Prevent Choke</title>
    <itunes:summary><![CDATA[Most choke cases can be directly related to the rapid intake of either grain or hay by your horse. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies to prevent your horse from choking.  ]]></itunes:summary>
    <description><![CDATA[<p>Most choke cases can be directly related to the rapid intake of either grain or hay by your horse. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies to prevent your horse from choking. </p>]]></description>
    <content:encoded><![CDATA[<p>Most choke cases can be directly related to the rapid intake of either grain or hay by your horse. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies to prevent your horse from choking. </p>]]></content:encoded>
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    <pubDate>Tue, 18 Oct 2022 19:00:00 -0500</pubDate>
    <itunes:duration>852</itunes:duration>
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  <item>
    <itunes:title>Chew the Cud- Season 2, Episode 5: The Goat Industry and 4-H Goat Program</itunes:title>
    <title>Chew the Cud- Season 2, Episode 5: The Goat Industry and 4-H Goat Program</title>
    <itunes:summary><![CDATA[Check out this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Logan Hickerson, 4-H Youth Development Extension Agent in Rutherford County. Listen in Logan sheds light on the goat industry and the 4-H goat project. ]]></itunes:summary>
    <description><![CDATA[<p>Check out this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Logan Hickerson, 4-H Youth Development Extension Agent in Rutherford County. Listen in Logan sheds light on the goat industry and the 4-H goat project.</p>]]></description>
    <content:encoded><![CDATA[<p>Check out this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Logan Hickerson, 4-H Youth Development Extension Agent in Rutherford County. Listen in Logan sheds light on the goat industry and the 4-H goat project.</p>]]></content:encoded>
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    <pubDate>Tue, 18 Oct 2022 18:00:00 -0500</pubDate>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 5: Dreams Do Come True </itunes:title>
    <title>The Feed Bin- Season 1, Episode 5: Dreams Do Come True </title>
    <itunes:summary><![CDATA[Join Jennifer Dowd and Terry Allen on this month's episode of The Feed Bin! Terry is an equine industry professional who owns and operates his own training facility outside of Cookeville, TN. He specializes in cow cutting, reining, and the all-around ranch pleasure horse.  Subscribe to the Co-op Feeds Podcast today to learn more!  ]]></itunes:summary>
    <description><![CDATA[<p>Join Jennifer Dowd and Terry Allen on this month&apos;s episode of The Feed Bin! Terry is an equine industry professional who owns and operates his own training facility outside of Cookeville, TN. He specializes in cow cutting, reining, and the all-around ranch pleasure horse.  Subscribe to the Co-op Feeds Podcast today to learn more! </p>]]></description>
    <content:encoded><![CDATA[<p>Join Jennifer Dowd and Terry Allen on this month&apos;s episode of The Feed Bin! Terry is an equine industry professional who owns and operates his own training facility outside of Cookeville, TN. He specializes in cow cutting, reining, and the all-around ranch pleasure horse.  Subscribe to the Co-op Feeds Podcast today to learn more! </p>]]></content:encoded>
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    <pubDate>Mon, 03 Oct 2022 08:00:00 -0500</pubDate>
    <itunes:duration>1975</itunes:duration>
    <itunes:keywords></itunes:keywords>
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  <item>
    <itunes:title> Beef Tips &amp; Gravy- Season 1, Episode 4: Cattle Marking with the Vacc-60 Program</itunes:title>
    <title> Beef Tips &amp; Gravy- Season 1, Episode 4: Cattle Marking with the Vacc-60 Program</title>
    <itunes:summary><![CDATA[Tune into this month's Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Dale Bryson, Vacc-60 Program Director, discussing how to make the most from your cattle at the scales. Vacc-60 is a comprehensive management program designed to increase the farm-gate value of weaned calves. This program leverages the resources of Cooperative Research Farm, Purina Animal Nutrition Center, Tennessee Farmers Cooperative, United Producers Inc., and various ...]]></itunes:summary>
    <description><![CDATA[<p>Tune into this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Dale Bryson, Vacc-60 Program Director, discussing how to make the most from your cattle at the scales. Vacc-60 is a comprehensive management program designed to increase the farm-gate value of weaned calves. This program leverages the resources of Cooperative Research Farm, Purina Animal Nutrition Center, Tennessee Farmers Cooperative, United Producers Inc., and various feed and animal health partners to bring to market the latest advances in animal care and produce the best quality product at a competitive price. You won&apos;t want to miss it!  <br/><br/><a href='https://www.ourcoop.com/vacc-60'>To learn more about the Vacc-60 program visit our website! </a></p>]]></description>
    <content:encoded><![CDATA[<p>Tune into this month&apos;s Beef Tips &amp; Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Dale Bryson, Vacc-60 Program Director, discussing how to make the most from your cattle at the scales. Vacc-60 is a comprehensive management program designed to increase the farm-gate value of weaned calves. This program leverages the resources of Cooperative Research Farm, Purina Animal Nutrition Center, Tennessee Farmers Cooperative, United Producers Inc., and various feed and animal health partners to bring to market the latest advances in animal care and produce the best quality product at a competitive price. You won&apos;t want to miss it!  <br/><br/><a href='https://www.ourcoop.com/vacc-60'>To learn more about the Vacc-60 program visit our website! </a></p>]]></content:encoded>
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    <pubDate>Tue, 27 Sep 2022 19:00:00 -0500</pubDate>
    <itunes:duration>758</itunes:duration>
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    <itunes:episode>4</itunes:episode>
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  <item>
    <itunes:title>Equine Essentials- Season 3, Episode 4: Fueling Your Horse&#39;s Performance</itunes:title>
    <title>Equine Essentials- Season 3, Episode 4: Fueling Your Horse&#39;s Performance</title>
    <itunes:summary><![CDATA[The art of feeding horses is finding the best combination of dietary energy sources to meet a horse's individual nutrition.  Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss how to go about fueling your horse's performance!  ]]></itunes:summary>
    <description><![CDATA[<p>The art of feeding horses is finding the best combination of dietary energy sources to meet a horse&apos;s individual nutrition.  Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss how to go about fueling your horse&apos;s performance! </p>]]></description>
    <content:encoded><![CDATA[<p>The art of feeding horses is finding the best combination of dietary energy sources to meet a horse&apos;s individual nutrition.  Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss how to go about fueling your horse&apos;s performance! </p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/7sgapkyx8le0s23ue3a4jofczm5q?.jpg" />
    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 20 Sep 2022 19:00:00 -0500</pubDate>
    <itunes:duration>658</itunes:duration>
    <itunes:keywords></itunes:keywords>
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    <itunes:episode>4</itunes:episode>
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  <item>
    <itunes:title>Chew the Cud- Season 2, Episode 4: Carcass Quality Traits</itunes:title>
    <title>Chew the Cud- Season 2, Episode 4: Carcass Quality Traits</title>
    <itunes:summary><![CDATA[Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Dr. Dwight Loveday, retired Associate Professor for 4-H Youth Development and Food Science and Technology at the University of Tennessee. Listen in Dr. Loveday sheds light on carcass quality traits you want to find in your herd. ]]></itunes:summary>
    <description><![CDATA[<p>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Dr. Dwight Loveday, retired Associate Professor for 4-H Youth Development and Food Science and Technology at the University of Tennessee. Listen in Dr. Loveday sheds light on carcass quality traits you want to find in your herd.</p>]]></description>
    <content:encoded><![CDATA[<p>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Dr. Dwight Loveday, retired Associate Professor for 4-H Youth Development and Food Science and Technology at the University of Tennessee. Listen in Dr. Loveday sheds light on carcass quality traits you want to find in your herd.</p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 13 Sep 2022 16:00:00 -0500</pubDate>
    <itunes:duration>1442</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>4</itunes:episode>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 4: Co-op Cattle Sales </itunes:title>
    <title>The Feed Bin- Season 1, Episode 4: Co-op Cattle Sales </title>
    <itunes:summary><![CDATA[Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd,  discussing the First Farmers Co-op Livestock Center with Jason Hearn, FFC Livestock Specialist. FFC takes pride in its bi-annual replacement heifer sales hosted at the Co-op Livestock Center. Subscribe to the Co-op Feeds Podcast today to learn more!    ]]></itunes:summary>
    <description><![CDATA[<p>Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd,  discussing the First Farmers Co-op Livestock Center with Jason Hearn, FFC Livestock Specialist. FFC takes pride in its bi-annual replacement heifer sales hosted at the Co-op Livestock Center. Subscribe to the Co-op Feeds Podcast today to learn more! </p><p> </p>]]></description>
    <content:encoded><![CDATA[<p>Tune into this month&apos;s episode of The Feed Bin featuring host, Jennifer Dowd,  discussing the First Farmers Co-op Livestock Center with Jason Hearn, FFC Livestock Specialist. FFC takes pride in its bi-annual replacement heifer sales hosted at the Co-op Livestock Center. Subscribe to the Co-op Feeds Podcast today to learn more! </p><p> </p>]]></content:encoded>
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    <pubDate>Thu, 01 Sep 2022 10:00:00 -0500</pubDate>
    <itunes:duration>1015</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>4</itunes:episode>
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  <item>
    <itunes:title> Beef Tips &amp; Gravy- Season 1, Episode 3: Nutrition for Stocker Calves </itunes:title>
    <title> Beef Tips &amp; Gravy- Season 1, Episode 3: Nutrition for Stocker Calves </title>
    <itunes:summary><![CDATA[Do you run stocker calves on your farm?  If so, you will not want to miss this month's Beef Tips and Gravy as the Director of Business Services for ProTrition Feed, John Houston, and ProTrition Ruminant Nutritionist, Todd Steen, discuss the nutritional needs of stocker calves. Tune in for more information and advice! ]]></itunes:summary>
    <description><![CDATA[<p>Do you run stocker calves on your farm?  If so, you will not want to miss this month&apos;s Beef Tips and Gravy as the Director of Business Services for ProTrition Feed, John Houston, and ProTrition Ruminant Nutritionist, Todd Steen, discuss the nutritional needs of stocker calves. Tune in for more information and advice!</p>]]></description>
    <content:encoded><![CDATA[<p>Do you run stocker calves on your farm?  If so, you will not want to miss this month&apos;s Beef Tips and Gravy as the Director of Business Services for ProTrition Feed, John Houston, and ProTrition Ruminant Nutritionist, Todd Steen, discuss the nutritional needs of stocker calves. Tune in for more information and advice!</p>]]></content:encoded>
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    <pubDate>Tue, 23 Aug 2022 19:00:00 -0500</pubDate>
    <itunes:duration>934</itunes:duration>
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  <item>
    <itunes:title> Equine Essentials- Season 3, Episode 3: Preparing for Possible Hay Shortages </itunes:title>
    <title> Equine Essentials- Season 3, Episode 3: Preparing for Possible Hay Shortages </title>
    <itunes:summary><![CDATA[It is no secret that we have had a very dry summer, which has affected our pastures and hay crop. Tune in to hear ProTrition Equine Specialist Grey Parks discuss how to plan ahead for potential hay shortages as we come out of the season!    ]]></itunes:summary>
    <description><![CDATA[<p>It is no secret that we have had a very dry summer, which has affected our pastures and hay crop. Tune in to hear ProTrition Equine Specialist Grey Parks discuss how to plan ahead for potential hay shortages as we come out of the season! <br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>It is no secret that we have had a very dry summer, which has affected our pastures and hay crop. Tune in to hear ProTrition Equine Specialist Grey Parks discuss how to plan ahead for potential hay shortages as we come out of the season! <br/><br/></p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/8wk4arwhnfqnu1a5q9jke2ghm48d?.jpg" />
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    <pubDate>Tue, 16 Aug 2022 19:00:00 -0500</pubDate>
    <itunes:duration>2063</itunes:duration>
    <itunes:keywords></itunes:keywords>
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    <itunes:episode>3</itunes:episode>
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  <item>
    <itunes:title>Chew the Cud- Season 2, Episode 3: Marketing Sheep and Goats</itunes:title>
    <title>Chew the Cud- Season 2, Episode 3: Marketing Sheep and Goats</title>
    <itunes:summary><![CDATA[Join us for a roundtable discussion with industry professionals in the sheep and goat business as they discuss marketing tactics for small ruminants. The panel includes Josh Woodard, manager of the United Producers Livestock Barn in Columbia; sheep and goat producers from across the state; and host, John Houston, director of business services for ProTrition Feed. ]]></itunes:summary>
    <description><![CDATA[<p>Join us for a roundtable discussion with industry professionals in the sheep and goat business as they discuss marketing tactics for small ruminants. The panel includes Josh Woodard, manager of the United Producers Livestock Barn in Columbia; sheep and goat producers from across the state; and host, John Houston, director of business services for ProTrition Feed.</p>]]></description>
    <content:encoded><![CDATA[<p>Join us for a roundtable discussion with industry professionals in the sheep and goat business as they discuss marketing tactics for small ruminants. The panel includes Josh Woodard, manager of the United Producers Livestock Barn in Columbia; sheep and goat producers from across the state; and host, John Houston, director of business services for ProTrition Feed.</p>]]></content:encoded>
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    <itunes:author>Co-op Feeds </itunes:author>
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    <pubDate>Tue, 09 Aug 2022 19:00:00 -0500</pubDate>
    <itunes:duration>1497</itunes:duration>
    <itunes:keywords></itunes:keywords>
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    <itunes:episode>3</itunes:episode>
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  <item>
    <itunes:title>The Feed Bin- Season 1, Episode 3: Back to School </itunes:title>
    <title>The Feed Bin- Season 1, Episode 3: Back to School </title>
    <itunes:summary><![CDATA[This episode features host, Jennifer Dowd, talking with Emily Haley. Emily is the agriculture educator at Cannon County Highschool and FFA Advisor for Woodbury FFA. During the episode, Dowd and Haley discuss the change in pace of going back to school, the importance of extracurricular activities, and give advice for those looking to get involved. Subscribe to the Co-op Feeds Podcast today!  ]]></itunes:summary>
    <description><![CDATA[<p>This episode features host, Jennifer Dowd, talking with Emily Haley. Emily is the agriculture educator at Cannon County Highschool and FFA Advisor for Woodbury FFA. During the episode, Dowd and Haley discuss the change in pace of going back to school, the importance of extracurricular activities, and give advice for those looking to get involved. Subscribe to the Co-op Feeds Podcast today! </p>]]></description>
    <content:encoded><![CDATA[<p>This episode features host, Jennifer Dowd, talking with Emily Haley. Emily is the agriculture educator at Cannon County Highschool and FFA Advisor for Woodbury FFA. During the episode, Dowd and Haley discuss the change in pace of going back to school, the importance of extracurricular activities, and give advice for those looking to get involved. Subscribe to the Co-op Feeds Podcast today! </p>]]></content:encoded>
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    <itunes:title>Beef Tips &amp; Gravy- Season 1, Episode 2: Nutrition for Brood Cows </itunes:title>
    <title>Beef Tips &amp; Gravy- Season 1, Episode 2: Nutrition for Brood Cows </title>
    <itunes:summary><![CDATA[Do you run brood cows on your farm? If so, you will not want to miss this month's Beef Tips and Gravy as host John Houston, Director of Business Services for ProTrition Feed, and Todd Steen, ProTrition Ruminant Nutritionist, discuss the nutritional needs of your cow herd. This episode is filmed live from Williams' Farm and Forage in Cedar Hill, TN. Tune in for more information and advice!  ]]></itunes:summary>
    <description><![CDATA[<p>Do you run brood cows on your farm? If so, you will not want to miss this month&apos;s Beef Tips and Gravy as host John Houston, Director of Business Services for ProTrition Feed, and Todd Steen, ProTrition Ruminant Nutritionist, discuss the nutritional needs of your cow herd. This episode is filmed live from Williams&apos; Farm and Forage in Cedar Hill, TN. Tune in for more information and advice! </p>]]></description>
    <content:encoded><![CDATA[<p>Do you run brood cows on your farm? If so, you will not want to miss this month&apos;s Beef Tips and Gravy as host John Houston, Director of Business Services for ProTrition Feed, and Todd Steen, ProTrition Ruminant Nutritionist, discuss the nutritional needs of your cow herd. This episode is filmed live from Williams&apos; Farm and Forage in Cedar Hill, TN. Tune in for more information and advice! </p>]]></content:encoded>
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    <pubDate>Tue, 26 Jul 2022 19:00:00 -0500</pubDate>
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    <itunes:title>Equine Essentials- Season 3, Episode 2: Pinnacle Horse Feed Overview</itunes:title>
    <title>Equine Essentials- Season 3, Episode 2: Pinnacle Horse Feed Overview</title>
    <itunes:summary><![CDATA[Join Grey Parks, ProTrition Equine Specialist, on this month's Equine Essentials series as she gives an overview of the Pinnacle Horse Feed line. She gives guidance on what products to feed your horses based on their dietary requirements. You will not want to miss it!  ]]></itunes:summary>
    <description><![CDATA[<p>Join Grey Parks, ProTrition Equine Specialist, on this month&apos;s Equine Essentials series as she gives an overview of the Pinnacle Horse Feed line. She gives guidance on what products to feed your horses based on their dietary requirements. You will not want to miss it! </p>]]></description>
    <content:encoded><![CDATA[<p>Join Grey Parks, ProTrition Equine Specialist, on this month&apos;s Equine Essentials series as she gives an overview of the Pinnacle Horse Feed line. She gives guidance on what products to feed your horses based on their dietary requirements. You will not want to miss it! </p>]]></content:encoded>
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    <pubDate>Tue, 19 Jul 2022 19:00:00 -0500</pubDate>
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    <itunes:title>Chew the Cud- Season 2, Episode 2: Sheep and Goat Health</itunes:title>
    <title>Chew the Cud- Season 2, Episode 2: Sheep and Goat Health</title>
    <itunes:summary><![CDATA[Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts a Q&amp;A session on sheep and goat health with a panel of industry professionals. ]]></itunes:summary>
    <description><![CDATA[<p>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts a Q&amp;A session on sheep and goat health with a panel of industry professionals.</p>]]></description>
    <content:encoded><![CDATA[<p>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts a Q&amp;A session on sheep and goat health with a panel of industry professionals.</p>]]></content:encoded>
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    <pubDate>Tue, 12 Jul 2022 19:00:00 -0500</pubDate>
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    <itunes:title> The Feed Bin- Season 1, Episode 2: Beef the Heat </itunes:title>
    <title> The Feed Bin- Season 1, Episode 2: Beef the Heat </title>
    <itunes:summary><![CDATA[This episode features host, Jennifer Dowd, interviewing Todd Jennings. Jennings is an animal health expert by day and cattle farmer by night. During the episode, Dowd and Jennings discuss hot topics in the cattle industry, we hear his take on getting started in agriculture, and tips and tricks to get through the hot summer months with the herd. Subscribe to the Co-op Feeds Podcast today!  ]]></itunes:summary>
    <description><![CDATA[<p>This episode features host, Jennifer Dowd, interviewing Todd Jennings. Jennings is an animal health expert by day and cattle farmer by night. During the episode, Dowd and Jennings discuss hot topics in the cattle industry, we hear his take on getting started in agriculture, and tips and tricks to get through the hot summer months with the herd. Subscribe to the Co-op Feeds Podcast today! </p>]]></description>
    <content:encoded><![CDATA[<p>This episode features host, Jennifer Dowd, interviewing Todd Jennings. Jennings is an animal health expert by day and cattle farmer by night. During the episode, Dowd and Jennings discuss hot topics in the cattle industry, we hear his take on getting started in agriculture, and tips and tricks to get through the hot summer months with the herd. Subscribe to the Co-op Feeds Podcast today! </p>]]></content:encoded>
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    <pubDate>Fri, 01 Jul 2022 05:00:00 -0500</pubDate>
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    <itunes:title>Beef Tips &amp; Gravy- Season 1, Episode 1: Animal Health for Calves</itunes:title>
    <title>Beef Tips &amp; Gravy- Season 1, Episode 1: Animal Health for Calves</title>
    <itunes:summary><![CDATA[Tune in to this month's Beef Tips and Gravy as host John Houston, Director of Business Services for ProTrition Feed, and Dr. Kevin Cox, DVM, COO of Alliance Animal Care, discuss animal health needs for your stocker calves! ]]></itunes:summary>
    <description><![CDATA[<p>Tune in to this month&apos;s Beef Tips and Gravy as host John Houston, Director of Business Services for ProTrition Feed, and Dr. Kevin Cox, DVM, COO of Alliance Animal Care, discuss animal health needs for your stocker calves!</p>]]></description>
    <content:encoded><![CDATA[<p>Tune in to this month&apos;s Beef Tips and Gravy as host John Houston, Director of Business Services for ProTrition Feed, and Dr. Kevin Cox, DVM, COO of Alliance Animal Care, discuss animal health needs for your stocker calves!</p>]]></content:encoded>
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    <pubDate>Tue, 28 Jun 2022 19:00:00 -0500</pubDate>
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    <itunes:title>Equine Essentials- Season 3, Episode 1: Beat the Heat</itunes:title>
    <title>Equine Essentials- Season 3, Episode 1: Beat the Heat</title>
    <itunes:summary><![CDATA[Check out this month’s episode of Equine Essentials with ProTrition Equine Specialist Grey Parks as she discusses how to help your house beat the heat this summer. ]]></itunes:summary>
    <description><![CDATA[<p>Check out this month’s episode of Equine Essentials with ProTrition Equine Specialist Grey Parks as she discusses how to help your house beat the heat this summer.</p>]]></description>
    <content:encoded><![CDATA[<p>Check out this month’s episode of Equine Essentials with ProTrition Equine Specialist Grey Parks as she discusses how to help your house beat the heat this summer.</p>]]></content:encoded>
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    <pubDate>Wed, 22 Jun 2022 14:00:00 -0500</pubDate>
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    <itunes:title>Chew the Cud- Season 2, Episode 1: Sheep and Goat Nutrition </itunes:title>
    <title>Chew the Cud- Season 2, Episode 1: Sheep and Goat Nutrition </title>
    <itunes:summary><![CDATA[Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed, and producers Josh Norman and Jaye Hamby for a Q&amp;A session on small ruminant nutrition. ]]></itunes:summary>
    <description><![CDATA[<p>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed, and producers Josh Norman and Jaye Hamby for a Q&amp;A session on small ruminant nutrition.</p>]]></description>
    <content:encoded><![CDATA[<p>Tune in to this month&apos;s Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed, and producers Josh Norman and Jaye Hamby for a Q&amp;A session on small ruminant nutrition.</p>]]></content:encoded>
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    <pubDate>Fri, 17 Jun 2022 10:00:00 -0500</pubDate>
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    <itunes:title>The Feed Bin- Season 1, Episode 1: June is Dairy Month! </itunes:title>
    <title>The Feed Bin- Season 1, Episode 1: June is Dairy Month! </title>
    <itunes:summary><![CDATA[Join Jennifer Dowd with ProTrition Feed as she interviews a fourth-generation dairy farmer in Middle Tennessee. The farmer has faced the hardships of moving across the country with her family and dairy cows to stake roots in Chapel Hill, Tennessee. Through much perseverance, this individual has managed to become a huge advocate for the agriculture industry across the United States. Listen to learn more!  ]]></itunes:summary>
    <description><![CDATA[<p>Join Jennifer Dowd with ProTrition Feed as she interviews a fourth-generation dairy farmer in Middle Tennessee. The farmer has faced the hardships of moving across the country with her family and dairy cows to stake roots in Chapel Hill, Tennessee. Through much perseverance, this individual has managed to become a huge advocate for the agriculture industry across the United States. Listen to learn more! </p>]]></description>
    <content:encoded><![CDATA[<p>Join Jennifer Dowd with ProTrition Feed as she interviews a fourth-generation dairy farmer in Middle Tennessee. The farmer has faced the hardships of moving across the country with her family and dairy cows to stake roots in Chapel Hill, Tennessee. Through much perseverance, this individual has managed to become a huge advocate for the agriculture industry across the United States. Listen to learn more! </p>]]></content:encoded>
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    <pubDate>Sat, 28 May 2022 21:00:00 -0500</pubDate>
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    <itunes:keywords>Stephanie Nash, Nash Family Creamery, Dairy Cattle, Farming, Agriculture, Feeds, Livestock, Cows, Milk, Ice Cream, Agritourism, Co-op, TFC, Tennessee Farmers Co-op, Tennessee Farmers Cooperative, Co-op Feeds, Coop Feeds, The Co-op Feeds Podcast Station</itunes:keywords>
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