Baking For Business Podcast

Ep 100: Celebrating "Everything's Good", With The Moody Foody

Wed, 29 Oct 2025 12:00:00 -0500

Today's guest went from baker and foodie content creator to author. In this milestone 100th episode of the Baking For Business Podcast, I spoke with influencer, blogger, and author Toni Chapman to celebrate the release of her new book.

Toni opens up about her personal journey—how she started creating content, the lessons she’s learned along the way, and what inspired her to finally put her story into print. Together, Toni and I discuss the power of storytelling, staying authentic online, and the importance of showing up for your audience even when you’re still figuring things out.

This episode is filled with inspiration, creative wisdom, and a reminder that your story is worth sharing.

✨ In this episode, you’ll learn:

How Toni’s journey as a content creator led to becoming an author
Why storytelling is key to building a lasting brand
Tips for showing up authentically on social media
How to balance creativity, consistency, and community

📚 Follow Toni here: https://tonisrecipes.com/

Pre-order the book here: https://everythingsgoodcookbook.com/

Two ways I help my students earn $2-10k monthly👇?
1.) Grow your home bakery business inside The Entrepreneur Community by clicking here
2.) Learn to sell digital products inside Digital Product Community by clicking here

#Ep 99: 1 On 1 With Sally's Baking Addiction

Wed, 20 Aug 2025 09:00:00 -0500

Sally McKenney is the baker and blogger behind one of the biggest dessert blogs, Sally's Baking Addiction. Her work has been featured on Good Morning America, People Magazine, Taste of Home, and more. Today, Sally joined us to share all about her newest book and the journey that launched her blogging brand.

In this episode, you’ll learn:
• How Sally got started with her baking blog
• How she turned to baking as therapy when she felt stuck in her corporate career
• How she grew her blog audience organically as friends shared her recipes with others
• The details that went into her fourth cookbook, Sally's Baking 101, after a long development process—and so much more!

Sally's new book, Sally's Baking 101, is available at most major bookstores, including Amazon, Barnes & Noble, and independent retailers. Visit her website for more information about virtual events and book signings during publication week.

Click here to order the book and visit Sally's website.

#Ep 98: From Side Hustle To $8k Brand Orders: One On One With Linda Renee Sweets

Mon, 23 Jun 2025 15:00:00 -0500

From landing $5k and $8k orders in her home bakery to evolving her brand and mission, My' Asia's journey with Linda Renee Sweets reveals the untapped potential many bakers miss when focusing solely on social media and individual clients. Named after her late mother and cousin, her Texas-based cottage bakery has transformed from a passion project into a thriving business serving major corporate clients like the Dallas Mavericks, banks, hospitals, and churches.

In this episode, you will learn:

How she grew her business after relocating to a new state

How she grew her brand without spending tons of time on social media

How she secured corporate orders ranging from $1k to $8k

How her mindset has evolved since operating a business, and so much more.

🚨Want to join us inside More Dough and start adding corporate clients to your baking business? Tap here to enroll before the doors close on June 27th, at 8pm CST. https://www.bakingforbusiness.com/moredough

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#Ep 97: Celebrating Molly Yeh's New Book, Sweet Farm

Wed, 11 Jun 2025 15:00:00 -0500

In this special episode, I sit with the incredible Molly Yeh—Food Network star, New York Times bestselling author, bakery owner, and all-around creative force. Molly’s latest book, Sweet Farm, is a delicious celebration of life on the farm, sweet treats, and building a business rooted in joy.

We chat about her journey from city life to farmland, what inspires her in and out of the kitchen, and the heart behind Sweet Farm. Whether you're a baker, a dreamer, or love a good success story, this episode will leave you feeling inspired—and ready to step in the kitchen and bake.

✨ Grab your favorite drink and tune in for a cozy, behind-the-scenes look at Molly’s sweet world.
📚 Want your own copy of Sweet Farm? Click here to order from Molly’s website.

#Ep 96: Sweet Success With Cake Bombs

Thu, 05 Jun 2025 14:00:00 -0500

FREE training June 19th,2025, 6pm CST -"How I Doubled My Sales With Corporate Clients" click here to sign up.

In this episode, you will hear from Kathryn of Bomb Babes on how she creates her amazing products, how her business is growing, and the success she has had with corporate clients since completing the More Dough course.

#Ep 95: From Baker To Online Instructor With Dani of DaniCakesAz

Thu, 03 Apr 2025 11:00:00 -0500

In this episode, we hear from Dani, the founder of DaniCakesAZ, as she shares her journey from starting her home bakery to digital product success.🎉

Ready to get started w/ digital products? CLICK HERE to join us inside of The Digital Product Community.

Want to add cake sandwiches to your business? CLICK HERE to check out Dani's work and her course.

#Ep:94 Celebrating 5 Figure Months With Baked By Caryn

Thu, 16 Jan 2025 15:00:00 -0600

Baked By Caryn is a local bakery in Paducah, Kentucky. In this episode, you will hear how she stepped out on faith 🙏and grew her brand from 0 to hitting $10k + months.💵
Shop Caryn's delicious recipes by clicking here 🤤

#Ep 93: Spreading Joy Beyond The Kitchen With Sweet Kate Bakes

Wed, 13 Nov 2024 14:00:00 -0600

Have you ever wondered how a passion for baking can transform into a successful business? Meet Katelyn Brewer from Sweet Kate Bakery, whose journey from a childhood surrounded by family bakers to a thriving cake business in Utah is truly inspiring. Balancing a local business with an online presence comes with its own set of challenges and rewards, and Katelyn's faith-filled foundation provides the resilience and positivity needed to thrive in both arenas.

Her infectious joy and courage serve as a beacon for those wrestling with self-doubt. Whether you're starting a home baking business or just love a good success story, Katelyn's journey is sure to leave an imprint on your heart.

Follow and support Kate and all of her awesomeness by clicking here

#Ep 92: Inspiring Taste With Top TikTok Influencer Owen Han

Wed, 16 Oct 2024 18:00:00 -0500

Sometimes, you are just one sandwich away from finding your destiny.Prepare to be inspired as we chat with Owen Han, the charismatic "king of sandwiches," which takes us on a flavorful journey through his culinary evolution and previews his irresistible new cookbook, "Stacked: The Art Of The Perfect Sandwich."
Owen does a little of everything, from making fresh breads and desserts to savory sandwiches.
Owen's story is of cultural fusion, with his culinary roots deeply intertwined with his Italian and Chinese heritage. Listen to how his summers in Tuscany and years in Florida shaped his passion, leading him to launch a pop-up supper club at university. Owen opens up about the initial fear of sharing his creations online and how he conquered it to connect with audiences worldwide.

In this episode, you will learn:

How to overcome your fears of just getting started
Why finding your niche with content is so important
What advice does the famous TikTok star have for those getting started
All about Owen's new book, "Stacked"
You can get all the details about Owen Han and his book here

#Ep 91: Celebrating A $4k Day As Home Bakers By Serving Their Community With Cookies And Classes

Wed, 09 Oct 2024 15:00:00 -0500

Today's guest is sharing how offering local classes has helped their brand expand its business. Megan Brewer from Brown Butter Bakery returns to share her uplifting journey of the success her and her hubby have had by now offering community classes.
In this episode, we discuss:

What inspired them to start their brand as cottage bakers
What steps did they take to incorporate local classes into their business
How they manage to sell a single cookie for $10 with success
How they turned a love of classes into a kid's camp to help their community

From celebrating a $1k sales day to a $4k sales day as home bakers, Megan and Kyle's commitment to their business and faith show what's possible for home bakers.

You can view their beautiful work by clicking here.
Ready to work with me to start hosting your own money-making local decorating classes? Click here

#Ep 90: From Baking Blogger to Author: 1 on 1 With Sarah Fennel Of Broma Bakery

Wed, 09 Oct 2024 14:00:00 -0500

Ever wondered how a simple hobby can turn into a flourishing career? Discover the incredible journey of Sarah Fennel, the brilliant mind behind Broma Bakery, as she shares her transformation from passionate food blogger to successful cookbook author.

Sarah’s transition from blogger to cookbook author was not without its hurdles. She spent two years meticulously transforming her beloved online content and creating new recipes into a tangible book for her audience. With 100 recipes, including new creations and fan favorites, Sarah put her skills in branding, writing, and photography to work. Her commitment to understanding her audience's needs has been pivotal, guiding her choices in both her blog and book creation. This episode offers a behind-the-scenes look at the process of creating her first book, filled with memorable moments and the excitement of seeing a creative endeavor come to life.

In our conversation, Sarah also reflects on her experiences with course creation and the bittersweet decision to close her successful food photography school. She shares insights into how these experiences shaped her approach to launching her cookbook, "Sweet Tooth," and discusses influential cookbook authors who have inspired her journey. As Sarah embarks on her book tour, she invites listeners to explore her exciting new recipes. This episode is packed with inspiration and creativity, encouraging listeners to pursue their passions and embrace the delightful complexity of the baking industry.

You can pre-order the book and get information on her book tour by clicking here.

#Ep 89: How To Create Scroll Stopping Content So You Can Sell More Products with Chef Irena Aristigueta

Wed, 02 Oct 2024 13:00:00 -0500

Struggle with getting clients to take a second look? Then this is for you. Unlock the secrets to creating captivating content that not only stops the scroll but also drives sales! Join us as we welcome back the brilliant Chef Irenia, a culinary maestro and American Cake Decorating Magazine columnist. She’s here to share her expert tips on mastering visual marketing to attract high-end clients. Whether you're a seasoned entrepreneur or new to the game, Chef Irenia’s insights on audience alignment, content planning, and creative repurposing will transform the way you present your products. Learn how to batch-create content for consistency and engage your audience with fresh hooks and captions, all while saving precious time.

In this episode, we will cover:

How to create content that attracts high-paying clients
How to create content that isn't time consuming
The key to creating content even when you don't have orders
The top apps and tools used to save time when creating content

Loved Chef Irena? Me too!! Fun fact- She is my accountability partner and is wonderful for kicking me in the ass and keeping me on track of my vision and goals. Everyone needs someone like that, and I would love to share her with you.

Follow Chef Irenea here on Instagram and tag her
FREEBIE GIFT: Need help with branding and props for your content sessions? Click here to get her free guide.
***Ready to dive into her course? ***Grab it here

#Ep 88: From Viral Home Baker To Digital Product Success With Sarah Does Sourdough

Wed, 25 Sep 2024 17:00:00 -0500

Can a loaf of bread change your life? For Sarah from Sarah's Sourdough(@saradoessourdough), the answer is a resounding yes. Join us as we unravel Sarah's journey from an Australian stay-at-home mom in Oklahoma to a flourishing sourdough entrepreneur.

Discover how Sarah managed to scale her home-based bakery from humble porch pickups to a thriving enterprise, thanks to a pivotal viral moment and a strategic focus on digital products. Sarah’s $20 ebook, "Sourdough for Beginners," became an overnight success, generating over $13,000 and proving the power of trust and relatability in building a loyal customer following.

In this episode, we will discuss:

How Sarah started her cottage bakery
How she transitioned from wholesale to porch pick up's
How she uses content to grow her brand
How she is using her platform to teach others to have sourdough success with digital products and more

Want to connect with Sarah? Follow her here on Instagram (Sara Does Sourdough)
Ready to make sourdough? Check out her guide here and be on the lookout for her new video course.

#Ep : 86 Behind The Cookbook With Tamron Hall And Lish Styling

Wed, 28 Aug 2024 15:00:00 -0500

Ever wondered how an Emmy Award-winning television host and a James Beard Award-winning culinary producer team up to create kitchen magic? Join us for an episode filled with laughter, empowerment, and culinary adventures as we welcome Tamron Hall and Lish Styling to the Baking for Business podcast. From the roots of their extraordinary friendship, this dynamic duo shares their journey of creating "A Confident Cook: Recipes for Joyous, No Pressure Fun in the Kitchen."
Their collaborative spirit and passion for making cooking and baking accessible resonate through their personal stories and practical advice, ensuring you'll come away inspired to explore new techniques and make the most of what you have on hand.

Celebrate the power of collaboration and the joy of cooking as Tamron and Lish recount their humorous mishaps and triumphs in the kitchen. From setting off fire alarms to mastering the art of spatchcocking a chicken, their experiences provide a relatable and encouraging guide for home cooks and bakers at all levels.

Grab your copy of the book by clicking here
Check out their newsletter and get more info on their website by clicking here https://www.aconfidentcook.com/

#Ep: 85 How The Software Company Hotplate Is Helping More Bakers Have Pop Up Success

Wed, 21 Aug 2024 18:00:00 -0500

Ever wondered how a platform can revolutionize the way home-based bakers and pop-up chefs operate? The new platform Hotplate is here to show us how. This episode uncovers how the challenges of COVID-19 led to a surge in home-based food businesses and how Hotplate evolved from a simple marketplace to an essential tool that automates orders, prep lists, and customer communication, helping thousands of chefs thrive.

We explore the new landscape of home-based baking and pop-up models and how more people are using this method for quick success. Rishi,one of the the co -founders of Hotplate, delves into the enhanced customer experience through Hotplate's SMS capabilities, ensuring timely notifications and personalized interactions that keep customers engaged and loyal.
In this episode, we will discuss valuable tips for planning and executing mobile or porch pickups and invite listeners to join our vibrant community group for further guidance. Tune in to this engaging episode and get ready to elevate your food business game!

Check out Hotplate by tapping here or copy and paste this link
https://www.hotplate.com?utm_source=referral&referral=chefschonberg

#Ep 84: Celebrating A New Book Release With Preppy Kitchen

Wed, 24 Jul 2024 16:00:00 -0500

Preppy Kitchen is back to celebrate his new book, "Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes." In this episode, you'll learn how to navigate a busy lifestyle while still whipping up delicious meals that accommodate your schedule. John’s innovative tips for customizing recipes with different spices, proteins, and cooking methods will empower you to make mealtime efficient and enjoyable.
Join us on a heartwarming culinary journey as John recounts nostalgic moments of recipe testing with his mother in LA, sharing standout dishes like his favorite birthday cake and more.

In this episode, we will cover:

The efforts that go into writing a book
What desserts John enjoys the most
The motivation behind his new release and so much more.

To top it off, get the inside scoop on John's upcoming book tour, offering a unique opportunity to meet the man behind the magic. Don’t miss this episode brimming with valuable cooking tips, heartwarming stories, and a chance to connect with Preppy Kitchen himself!

#Ep 83 : Celebrating Sweets With James Beard Nominee- Renato Poliafito

Wed, 10 Jul 2024 14:00:00 -0500

Ever wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from managing a coffee shop to co-founding Baked in 2005, where he honed his culinary skills and achieved remarkable milestones, including publishing cookbooks and launching products with major retailers. After parting ways with Baked in 2017, Renato opened Ciao Gloria, a unique blend of American and Italian baking traditions. Hear about his latest book, Dolci!, which offers an Italian twist on classic American desserts.

In this episode, we will cover:

The inspiration behind changing career paths
What inspired Renato to start his writing journey
What influences motivated his new cookbook and so much more

You can order Dolci! by clicking here
You can follow Renato by clicking here

#Ep 82:Building A Health Conscious Baking Brand With Sweet Benefits

Wed, 22 May 2024 14:00:00 -0500

Imagine transforming a personal passion for fitness and baking into a flourishing business that tickles the taste buds without tipping the scales. That's precisely the journey Katrina Bland, the innovative founder of Sweet Benefits takes us through as she combines her expertise as a personal trainer with her culinary prowess to craft delectable, health-conscious treats. From overcoming the rigorous tests of culinary school to tweaking traditional recipes for a modern, health-focused audience, Katrina's story is a feast of inspiration for anyone with an appetite for entrepreneurship and a love for the sweeter things in life.

In this episode, you will learn:

What inspired her to focus on health-conscious desserts
How she uses her background to cater to her clients
How she uses corporate orders to grow her brand and
much much more.

Love Katrina's story? Be sure to follow her https://www.instagram.com/sweetbenefits/
Ready to enroll in MORE DOUGH? Click here to sign up and join us for the next LIVE class starting Monday, June 3rd 2024.
https://www.bakingforbusiness.com/moredough

#Ep 81: 1 On 1 With Yolanda Gampp Of How To Cake It

Wed, 15 May 2024 11:00:00 -0500

Crafting a cake empire is no easy task, but today's guest has done it flawlessly and left no crumb behind. Yolanda Gampp co-founded How To Cake It, an online educational brand dedicated to empowering and teaching baking enthusiasts through decorating videos and services.

In this episode, we will learn:

How she got started with her baking career
What inspired her to create her YouTube channel
How she is using collaboration to spread positivity and grow her brand
What obstacles she has overcome while growing her unique brand

Want to keep up with Yo? From books to classes check out all things How To Cake It by visiting her online store. https://howtocakeit.com/

Loved this episode? Tag us at @bakingforbusiness on Instagram.

#Ep 80: 3 Lessons I'm Sharing From My Most Viral Content

Thu, 11 Apr 2024 10:00:00 -0500

We all know we need to create content for our brand, but how can we create content that stands out? Today, I am sharing 3 lessons from my own content that has gone viral and how you can use them in your business.

Gaining visibility on social media can be a challenge. However, whenever one of my pieces of content performs well I am always trying to study it to see what lessons can be learned and today I am spilling the beans with you.

In this episode we will discuss:

How to use your brand voice in your content
Why curation versus creation is always best
How to find content that performs well
and much more.

#Ep 79:How To Pivot Your Home Bakery With Success

Wed, 27 Dec 2023 17:00:00 -0600

Looking to make changes in your business? If you want to change your niche, clientele, or processes, then this episode is for you. Join me as we navigate the transformative process of pivoting your bakery business with precision and passion.
In this episode, we tackle the essence of strategic change and how it's not merely about immediate reactions but crafting a vision that propels your business forward. With three guiding questions and a trio of tips, I'm here to help you ensure your next pivot is as flawless as your favorite recipe.

My own story is a testament to the courage and adaptability that pivoting demands. When a health scare called for a time-out, I discovered the power of pivoting yet again and the importance of crafting a business model that values personal well-being. In sharing this story, I hope to inspire you to find your niche, bake with purpose, and remember that it's not about chasing every request but about remaining true to your authentic self.

The episode rounds off with a deep dive into the significance of market research and carving out your own space in a bustling market. Whether it's rebranding, cleaning up your social media, or simply learning to say no, this conversation is about embracing empowerment and the success that comes from staying mindful of your boundaries and core values. So gather your rolling pin and notebook, and let's get ready to rise to the occasion together.

#Ep 78 : Three Money Making Products Every Home Baker Needs

Wed, 06 Dec 2023 16:00:00 -0600

Ever wondered about the secret sauce to picking out the best products? Well, in today's episode, I'm spilling all the tea on the 3 products I can't live without.

In today's episode, I'm sharing three products that can propel your home baking venture to new heights. Each idea is a classification of a product so that you can modify it for your brand and start to see success.

No matter what niche you pick for your home baking business, these products will help you fill in the gaps and serve your clients more effectively.

In this episode you will learn:

The secret sauce to what 3 products you need for baking business success
How to modify these products to your brand to fit your home bakery business
Why your products should be unique to you
and so much more.

#Ep:77: Baking Her Way To The Top With Ds_BakeshopAZ

Wed, 29 Nov 2023 15:00:00 -0600

This week, we have the pleasure of chatting with Gabby, a recent Food Network winner who has taken her sugar cookies to the top. Gabriela, a full-time teacher, turned her love for baking into a thriving business while maintaining her teaching job. This isn't just a story about baking delicious cookies; it's also about the significance of investing in oneself for business success.

Gabriela's tale wouldn't be complete without discussing her awe-inspiring performance on a popular baking competition show. Listen in as she shares the trials and triumphs from her TV experience and how she plans to use her newfound win to grow more in her community.

In this episode, we will cover:

What inspired her to begin her journey
How she balances work as well as being a mom
What helped her to choose her current niche and
How you can try her yummy recipes too!

Want to keep in touch with Gabriela? Click here to check out her recipes and website!

#Ep 76: Building An American Bakery Abroad With El Cookie

Thu, 09 Nov 2023 10:00:00 -0600

Today's guest took their love of American pastires, moved out of the country and shared thier passion with everyone.Today we meet the owners Alicia and Sean of El Cookie in Alicante Spain.From Alicia's American roots nurturing her love for baking to Sean discovering his flair for the craft after marriage, they've whipped up a business that's a perfect blend of their two worlds.

The duo’s journey hasn’t been a piece of cake. Living with autism and ADHD, they've experienced unique challenges that have shaped their business operations. Hear their candid take on maintaining balance, managing sensory overload, and sticking to a schedule amid the chaos of a bustling bakery. It's a testament to their resilience, turning obstacles into stepping stones, with a dash of creativity and clear communication.

In a world that’s often too fast and too impersonal, Alicia and Sean have built a space that's more than just a bakery. It's a community that thrives on support, love, and the shared joy of good food. They are the perfect example that success isn't just about the destination, it's about the journey and the people you meet along the way.

In this episode we will cover:

The importance of having a growth mindset when operating a business
How to deal with the day to day operations of running a business
How both Alicia and Sean manage their autism and ADHD while running a buisness
How they use their shop to foster community in their area and so much more.

Love thier business? Check them out here for more info or to support https://www.elcookie-alicante.com/en

#Episode 75: Falling In Love With Fondant; With Lady Berry Cupcakes

Wed, 01 Nov 2023 15:00:00 -0500

Finding your niche can be hard for some but for Lady Berry Cupcakes it boils down to two things, fondant and cupcakes! Lady Berry Cupcakes is located in the UK and teaches online classes as well. This episode promises a treat as we are joined by the fantastic Farley, the founder of Lady Berry Cupcakes who has a love and passion for teaching others the joy of fondant and cupcakes.

Her sheer enthusiasm that she brings to her work is infectious, making it a pleasure to learn and listen to her. From beginners to seasoned bakers, Farley's online classes cater to all, offering tutorials on everything from basic lessons to festive classes.

In this episode we will learn:

How she started her baking business
How she markets her classes and passion on social media
What obstacles she has overcome with putting herself out there
How she teaches her community and grows her brand

Love Lady Berry Cupcakes? Check out her online school at https://www.summersonlineclasses.com/cookie-classes-to-cash

Ep 74: Building A Luxury Brand With Dreameecakes

Wed, 11 Oct 2023 14:00:00 -0500

Imagine baking a three-tier cake for your first order - daunting, right? That's precisely what Nam, the owner of Dreameecakes did. Today I sat down and spoke to the cake artist about how he got started in the industry and what does it look like to be a one man show.
This episode is a delightful narrative of Nam's journey from being a complete novice to a successful entrepreneur – all self-taught, backed by the support of family and aided by the power of social media. His story will not only satiate your sweet tooth but serves an inspiring dose of resilience, determination, and passion from when you just put yourself out there.

Nam shares the significance of setting boundaries, creating compelling social media content, and focusing on quality over quantity.

In this episode we will cover:

How Nam started out with growing his business
What advice he has for those wanting to step into the luxury market
How he schedules his day to day operations
How he uses social media to grow his business and more

Want to connect with Nam? Be sure to follow his page on social media by clicking here

#Ep 73: Blogging And Baking With Sweetest Menu

Wed, 04 Oct 2023 12:00:00 -0500

Today's guest went from being a professional copywriter to falling in love with blogging. Today I chat with Jessica from Sweetest Menu blog in Australia. Take a peek behind the kitchen doors and join us on a sweet ride through the world of blogging and baking.
A trip to the states inspired Jessica to dive into her passion more and today she shares all about it.

In this episode we will cover:

What made her take the leap to start her baking blog
What tools Jessica uses to start her baking blog
How her baking blog has evolved over the years

Want to check out Jessica's blog? Tap her to take a visit

#Ep 72 :Baking Your Way To Q4 Success: Actions For A Profitable End-of-Year

Wed, 27 Sep 2023 13:00:00 -0500

Who says the final quarter of the year has to be a struggle for your baking business? You guys know I am big on planning and the best way to finish the year strong is with a good plan.
Throughout this enlightening episode, we’ll explore the impactful strategies of setting goals, strategic planning, and effective implementation. We’ll whip up some useful ideas on how to profit from holidays and events like Small Business Saturdays, and I guarantee you, these insights are the missing ingredients you need to finish the year strong.

You’re still in the game, even if there are only a few months left.

In this episode we will cover;

Production strategies that bigger brands use to stay sane
What to focus on to finish strong
What collaborations you can do for end of the year success and so much more

#Ep 71: Conquering Fears And Misconceptions About Teaching Online

Wed, 20 Sep 2023 13:00:00 -0500

If your brain is screaming with fears when it comes to teaching online then this episode is for you. Everyone has fears that rise as they operate their business. It's okay to feel them; you're not alone. But it's essential to push through them to build a successful business.

Moving past the misconceptions, we're about to redefine what it means to be a qualified teacher. You don't need a formal education to be triumphant in the baking or treat-making arena. Your unique experiences and perspectives are your credentials, and neglecting your gifts could be detrimental. Even if the journey brings criticism, remember if it's meant for you, it's yours. So, step into the light, embrace your story, and let's start nurturing your skills with confidence.

In this episode we will cover

What to do if you don't want your competitor to buy your class
How to overcome imposter syndrome
What mindset shifts are need to overcome all of your fears
How to handle if what you want to teach is on You- Tube already
How to deal with with not feeling qualified
What to do if you struggle with perfectionism and so much more

#Ep 70 : The Perspective Of Packaging With Karentology

Wed, 06 Sep 2023 12:00:00 -0500

Todays guest is on a mission to help you make a good first impression with your customers. Today we are talking with Karen who is the founder of Karentology.

Karen started out as a hobby baker who wanted to present an elegant package to her friends and family when she made her baked goods. That hunt sent her down a path to creating her own boutique packaging brand that she now sells through Amazon.
Karen strongly believes that presentation is a visual aspect that we all need to pay more attention to so that we stand out with our businesses.

In this episode we will cover:

How her hobby turned her into a syndicated writer
The importance creating an effective brand has with your customers
The reason she decided to create her own packaging
The trials she overcame when starting her company
What advice she has for those looking to create their own products

Loved this episode? You can find Karen's boxes by clicking here or follow her on Instagram by clicking here

You can find the book recommendation mentioned by clicking here

#Ep 69: Celebrating 100,000 Downloads: Come Party With Me

Wed, 30 Aug 2023 12:00:00 -0500

I am celebrating 100,000 downloads and I need your help! This week I am sharing a new way for you to get involved with the podcast.

100k is huge and I so grateful to God for each and every one of you! One of the things I love about the podcast is hearing from all of you all across the globe. So to make sure I am serving you better going forward I have included a feedback form and we have a cool new look too!

In this weeks episode we will cover:

How to submit feedback for what you would like to see on the podcast
(you can do so by clicking here )
Why I love you guys so much! (like seriously, you guys are awesome sauce!)
And what to expect moving forward.

#Ep 68: Here We Go Again With Tiffani Thiessen

Wed, 23 Aug 2023 10:00:00 -0500

From the Dr. Oz Show, Ellen, Today Show and more, today's guest has been sharing her love for food for years. Today I chat with Tiffany Thiessen; actress, mom, cookbook author, and queen of transforming leftovers. Food waste is a huge global issue and today's celebrity guest is doing her part to reduce our environmental impact.

Tiffany takes us through her journey from a young girl learning in her family's kitchen to the food-obsessed mom of today who's redefining the art of repurposing food. Her latest book "Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers", brings to light the critical issue of food waste, sparked by her desire to educate her children about its importance, and offers ingenious hacks to breathe new life into the current food we serve.

Her book doesn't just offer recipes, it's a guide to sustainably stretching your food and budget. Hear how she manages to whip up meals for her family amid the chaos of daily life(which we all can understand as business owners).

In this episode we will cover:

How Tiffani developed her love of food
The difference between her first book and this one
Why addressing food waste is apart of her mission
Practical tips for meal planning as a busy mom or entrepreneur
How to be more sustainable in the kitchen and much more

Loved this episode? Check out her blog and new book by clicking here https://tiffanithiessen.com/here-we-go-again/

#Ep 67: From Police Officer To Full Time Home Baker With Ashley's Sweets And Treats

Wed, 16 Aug 2023 13:00:00 -0500

Today's guest went from bringing in the bad guys to bringing in the sales. Ashley is the owner of Ashley's Sweets And Treats in Canada. Today she shares how she left her career and started from ground zero with just YouTube tutorials and a strong will to learn. From her first cake for her son's birthday to clients asking for more, Ashley's tale is one of determination and pure love for the craft.

During today's podcast we take a closer look at Ashley's life as a home entrepreneur, revealing how her love for baking blossomed into a thriving business. Hear about her grass roots methods of fostering community and product innovation that propelled her brand to heights she never imagined.

In this episode we will cover:

How she used her maternity leave to kick start her business
How she used her current home to her benefit to build her foundation
Which services are helping her bring in more income for her home bakery
How she used her local community to grow her brand
Tips for other women business owners to increase their pricing and so much more

Ashley's business journey is a testament to what is achievable with passion and perseverance. This episode is a must-listen for anyone looking for a dose of entrepreneurial inspiration, whether your passion lies in baking or beyond.

Resources mentioned
5 AM Club https://amzn.to/3E0bGfE
The Sporty One https://amzn.to/3YSQZvX
The Entrepreneur Community https://www.bakingforbusiness.com/enroll
Loved Ashley's story? Follow her business here https://www.instagram.com/ashleyssweetsbinbrook/

#Ep 66: Balancing Multiple Talents And Gifts With Singer, Actor And Baker Latrice Pace

Wed, 02 Aug 2023 08:00:00 -0500

If you have ever wondered how to juggle your multiple passions then today's guest is sharing the scoop. Latrice Pace is a gospel music artist, theater actress and also a bakery business owner. Best known as a member of the world-renowned gospel group Pace Sisters, Latrice brings us into her world, revealing the behind-the-scenes of her bakery business, Treecie's Treats, and her latest music release, Exodus: The Journey Of Obedience Vol. 2.

In this episode we will cover:

Tips for managing multiple businesses/talents
How to respond when others are doing things you want to do
Effective time management tips for your daily operations
Balancing weight loss while being a baker and so much more

So, whether you're a fan of gospel music, a budding entrepreneur, or simply someone who appreciates the art of balancing life, get ready to be inspired.

Buy black directory site mentioned https://usblackchambers.org/certification/

Book mentioned As A Man Thinketh by James Allen

Love Trice? Me too!
Check out her new music video- " It's Morning" by clicking here https://www.youtube.com/watch?v=ZIWaGUoyYPs

Follow her on Instagram by clicking here https://www.instagram.com/theatricalpace/

#Ep 65-: Why bakers should be using Threads to grow their business

Thu, 20 Jul 2023 11:00:00 -0500

If you have not signed up for Threads yet, today's episode will help you understand why you should and how to win on the platform.

Social media isn't just about looking good anymore, it's about connecting in a more profound, real way with your audience. Throughout the episode, we'll have an open discussion about the importance of authenticity and not always having to 'look attractive' on Threads.

In today's episode we will cover:

How to use Threads to deepen relationships, make more connections and how to create content that really speaks to your customers.
Two brands that I am currently loving and how they use Threads
What mindset behaviors to change if you feel Threads wont be your cup of tea

Enjoyed this episode? Tag me on Instagram at @bakingforbusiness and let me know
Don't forget to follow me on Threads also!

#Ep 64: Turning Passion Into Profit With Chelsey of Chelsweets

Wed, 12 Jul 2023 12:00:00 -0500

You don't have to sell your baked goods to have a successful baking business and today's guest is proof of that. Today on the Baking For Business podcast we spoke one on one with Chelsey White, the owner behind the popular blog Chelsweets.

A journey that began with just baking for co-workers overtime evolved and led her to marking her presence firmly in the blogging industry as a top dessert blogger. On today's episode she talks about her courageous decision to quit her corporate job and fully embrace her passion for baking, as well as what benchmarks she set for herself to make the transition possible.

This episode is brimming with practical advice and actionable tips for anyone dreaming of turning their passion into a profitable venture.

In this episode we cover:

The importance of knowing your numbers in business
Why it's so important to have multiple streams of income as a business owner
Building a business using social media and so much more.

Need more Chelsweets in your life? Click here to read more about her story on the blog.
Want Chelsey's tips on pricing? Check out her popular blog post by clicking here
Considering this business model for yourself? Read Chelsey's blog post here with her tips on how to do so.

Loved this episode? Be sure to tag me at @bakingforbusiness and Chelsey @chelsweets as you listen and share the love!

#Ep 63: A Testament To Determination With Mignon Francois

Wed, 05 Jul 2023 15:00:00 -0500

What could a simple bake sale lead to? Meet Minion, the miraculous founder of the Cupcake Collection, who turned her financial struggles into a thriving business. Like any business owner we all face challenges and her new book, Made From Scratch, highlights the ones she overcame while building her brand.
Her story is sure to inspire anyone with a passion they want to convert into a successful venture.

This conversation is not just about baking; it’s about overcoming obstacles and choosing life.

Minion’s commitment to her business and community is inspiring, and her journey is a perfect example of how it is possible to be successful even when you don't have much to start with.
In this episode you will hear:

How she made use of her home as a storefront location
Why she felt called to start her business
What biblical principals we can apply to over adversity in business
The practical tips inside her book to help business owners navigate their journey and so much more.

Love Mignon's story? You can check out her book by clicking here
Want to purchase her cupcakes to support? You can visit the Cupcake Collection by clicking here

#Ep 62: How one courageous baker is using her mission to spark advocacy

Wed, 28 Jun 2023 10:00:00 -0500

Meet Sarah, a Jewish baker who is all about baking bread and building bridges. Sara is all about supporting organizations that address social and racial injustices. This isn't your ordinary baking company. Sara, along with her siblings, embarked on this journey as a simple family activity during the pandemic. Little did they know that their passion for baking would evolve into a platform for sparking dialogues, raising awareness, and weaving unity. Their mission? To bring communities together and contribute to organizations striving for equity and social justice.

In this episode we will cover:

How to use your businesses mission to spark change
The importance of collaborating with others in businesses
How to handle difficulties when addressing conflict within business
and so much more

Loved the mission and message behind Challah Back Girls? Click here to visit the site and follow the brand .

#Ep 61: How one home baker generated a $4,997 corporate cupcake order

Wed, 21 Jun 2023 11:00:00 -0500

If your curious if corporate orders can work for you then today we have an amazing story of success. Shupan is the owner of Cakes By Shupan located in Georgia. A native of Liberia, West Africa Shupan has been a home baker in America now for over 16 years.
With a passion for baking that was ignited by her grandmother, Shupan took her love for creating delightful and memorable desserts to new heights by registering her own successful bakery business and mastering the art of children's cakes.

Shupan shares her journey to business success, including her experiences in the More Dough course – a five-week program that helped her expand her reach and level up her bakery business to attract corporate clients. Her insights and advice for fellow bakers looking to grow and make a lasting impact are truly invaluable.

In this episode we will cover:

The importance of investing in your business
How to overcome facing fears in your business
The importance of sticking with your niche and so much more

Loved hearing Shupan's success? Be sure to check out her page and follow her by clicking here.

#Ep 60: Two Effective Ways I Doubled My Revenue In My Home Bakery Business

Wed, 14 Jun 2023 05:00:00 -0500

Want to know the secret to doubling sales in your home baking business? Today I am resharing two of my top tips that helped me to see increase within my home bakery and build more brand awareness.

Remember that all growth does take time. In business there will always be ups and downs but showing up for yourself and not giving up is key.

In this episode we will cover:

The importance of hosting your own promotions
Spreading your name within your community
How to collaborate with other business owners and so much more.

#Ep 59: From Master Chef To Top YouTube Creator With Nick DiGiovanni

Wed, 07 Jun 2023 13:00:00 -0500

Today's guess isn't just a YouTube superstar but he is now an author too. Join us as we chat with Nick DiGiovanni, who shares his exciting journey in the world of all things culinary. From early inspirations in the kitchen to competing under the watchful eye of Chef Gordon Ramsay. Prepare to be inspired by Nick's amazing journey within the industry and how he plans to share his recipes with you in his new book.

In this episode we will cover;

Where Nick's love of food came from
How he started his YouTube channel
What he learned from competing on Master Chef
How he continues to inspire with his new book Knife Drop

Tune in to hear all about Nick's passion for food and his ambitious plans for the future. Don't miss this captivating conversation packed with valuable insights and tasty tips!

#Ep 58: 10 Unique Places For Hosting Wedding Cake Tastings As A Home Baker

Wed, 31 May 2023 11:00:00 -0500

Looking for the perfect spot to host your wedding cake tastings without a brick and mortar location? I've got you boo! In this episode, I reveal 10 alternatives for home bakers to help you conduct your tastings with confidence.

In this episode you will learn:

Tips to build relationships with establishments
Places to host your tastings for free
Additional ways to use the spaces you find to create revenue as a home baker

Whether you're a home baker or have a mobile baking business, this episode is packed with insightful ideas and resources to help you host your tastings.

#Ep 57: From Clinician to Celebrity Baker: The Journey To Success With Caked By Day

Wed, 24 May 2023 10:00:00 -0500

Today's guest has gone from working as a mental health clinician to becoming a full-time baker. Join us as we chat with the incredibly talented owner Dayveon of Caked By Day, who shares his inspiring journey of taking a leap of faith and turning his passion for baking into a thriving business.

In this episode you will learn:

What encouraged him to change career paths
What business practices he believes helps him to grow in his city
How he built his business to averaging 10-15k as a home baker and which show he will be featured on coming soon

Want to follow Dayveon? Tap here to check out his work and support him on Instagram by clicking here

#Ep 56: How To Handle Being The Most Expensive Baker Or Treat Maker

Thu, 18 May 2023 15:00:00 -0500

Are people always telling you that you are too high as a home baker or treat maker? While it may seem daunting to hear please don't let it deter you. Like L'oreal says- "Your worth it'', and today we are going to talk all about it.

In this episode we will cover:

Why it's not cool to be the cheap cake lady
How to handle being questioned about your prices
What messaging you should be aware of for your marketing
What to focus on to win over your customers
The important of educating those who want to work with you

#Ep 55: Going Behind The Brand With CakeSafe

Wed, 10 May 2023 13:00:00 -0500

Ever wanted to create your own product? While it wasn't the first decision for owners Scott and Juli it definitely proved to be a smart one. Today on the podcast we will go behind the scenes and hear from the husband and wife team on how they started the popular industry brand CakeSafe.

In this episode you will learn:

How Ms. Julie started her business as a pastry chef
How she operated her home baking business successfully
What encouraged her husband to invent the CakeSafe
How they market their products to get the word out
What payment processor they used to fund their business in the early days
What methods they are currently using to continue to grow the brand and so much more

Want to keep in touch with the CakeSafe brand? Click here to follow them on Instagram and keep in touch. Check out their website by visiting them here at www.cakesafe.com

#Ep 54: Six Ways To Create 6 Figures With Just 1 Product

Wed, 03 May 2023 11:00:00 -0500

You don't have to offer a ton of products just to hit your revenue goals and today's episode will prove it. Today I am sharing 6 ways that I sell my cupcakes (which is my core product) within my award-winning home baking business.

If you are a home baker or treat maker and feel like you always have to add more products to make more money then this episode will leave you with some valuable action tips.

In this episode we cover:

How having a large menu can confuse your customers
Why I niched down in my business
Which ways my students have used and found success and so much more

My current course Cupcakes That Sell is now open. If you want to grab my recipes that I use to build my 6 figure business then now is the chance. TAP HERE to enroll https://www.bakingforbusiness.com/cupcakes

#Ep 53: When Going Viral Goes Wrong; 1 on 1 with Kylie of Kylie's Kakes

Wed, 26 Apr 2023 11:00:00 -0500

Cake Gate has taken over social media with everyone sharing their opinion on it. Kylie Allen of Kylie's Kakes uploaded a video of her sharing her customers dissatisfaction of a cake she made and after that it quickly went downhill.

With now millions of views Kylie has found herself at the center of a lot of judgement, bashing and public ridicule with many people feeling that it was her fault. However, at the end of the day Kylie is a baker and a human. Today Kylie came to the Baking For Business podcast to share her side of the story.

In this episode you will get to hear:

How she started her business as a self-taught baker
Her thoughts on the matter currently
How this has affected her business
What she would do differently

What are your thoughts? Find me on Instagram @bakingforbusiness and let me know your thoughts on the matter.

#Ep 52: From Nursing To Celebrating $1000 A Day In Sales With Penny Royal Bakery

Wed, 19 Apr 2023 11:00:00 -0500

If you have ever wanted to pursue your dream of baking from home but are just afraid to get started then this is for you. Penny is the owner of Penny Royal Bakery located in Austin, Texas.

Penny is a wife, a mom, a believer and a nurse of 16 years. After attending a cookie decorating class and finding a newfound joy that decorating has given her she opened her business with a leap of faith.

We recently celebrated in our community Penny having her first 1k day in sales but her story is worth hearing and celebrating with all.

In this episode we will cover:

The importance of having faith to try something new
The power of using community to fulfill your mission within your business
Why mindset is so vital to success
How to overcome realizing your baked goods may not be profitable and so much more

Love Penny's story? Be sure to follow her on Insta by clicking here
Ready to work with me to take your home bakery or treat making business to the next level? Click here to get on the waitlist

#Ep 51 : 4 Social Media Mistakes That Are Stopping Your Business Growth

Wed, 12 Apr 2023 13:00:00 -0500

If your looking to use social media to attract more business then you are not alone. Social media marketing is one of the top resources bakers and treat makers use in order to generate awareness for their business. While operating social media is hard enough on its own, not seeing the results you want can often times cause us to go into a slump as well.

Today I am sharing four common social media mistakes stopping your business from growing and what to do instead.

Would you like to work with me one on one to get help with your social media growth? Book a session with me online at www.bakingforbusiness.com/book

#Ep 50: Thinking Out Of The Box With Baking With Blondie

Wed, 05 Apr 2023 07:00:00 -0500

Today on the podcast we have blogger Mandy Merriman of Baking With Blondie. Her new book I'll Bring The Cake just came out and she is here to celebrate her journey and passion with all of us.

What started out as a place to just store recipes online has now developed into a fun platform for sharing her love of baking, life and of course Taylor Swift.
You are going to love this episode as it is filled with tons of motivation and sneak peeks of what to expect from her new book.

In this episode we will cover:

The journey of how Mandy started her business
The importance of being authentic online
The great debate on box vs scratch
What her new book has in store for you and so much more

Ready to bring the cake to your next pop up, party or event? Click here to purchase her new book.

Missed her Good Morning America segment? Click here to check it out and see one of her recipe demos. You can follow Mandy for more baking inspiration on Insta by clicking here

#Ep 49: 3 Sites To List Your Business For More Sales

Wed, 29 Mar 2023 10:00:00 -0500

Wish you had more customers? You are not alone. More sales come from an increase of more exposure and today we are covering just that. Today I will be sharing with you three platforms to list your business to get more potential eyeballs on your products.

Every business goes through ups and downs and it can take awhile in order to see consistent orders in your business. However, I love using the power of resources and collaboration in order to help you amplify your efforts.

In this episode we will cover:

3 online sites to add your business too
Why it is important to partner with additional platforms for more exposure
Why most bakers don't succeed on these platforms and more

Resources mentioned on podcast
https://pearl.davidsbridal.com/
https://shopmyporch.com/
Thumbtack

#Ep 48: Today Is My Podcast Birthday. Come Party With Me!

Wed, 22 Mar 2023 10:00:00 -0500

Today marks one year of The Baking For Business podcast. Today I am sharing some top secrets and lessons that I have learned over the year. I appreciate you all so much and I will always be grateful for you listening and supporting the podcast. Creating this podcast has had some highs and lows and today I am spilling all the tea.

In this episode we will learn:

What reasons kept me from not wanting to podcast
What are the top episodes on the podcast and how they can help you
What mindset shifts are needed to thrive in business and more

Thanks for celebrating with me! I love and appreciate you all.
If there is anything you would like me to add and anyone you would like me to feature please DM me on Insta. I take all of your suggestions into consideration and value your input as I view this as a platform for all of us.

#Ep 47: Popping Into Your Purpose With Cakepops By Rachel

Wed, 15 Mar 2023 11:00:00 -0500

You don't have to be a cake popper to find tons of motivation in todays show. Today's guest walked away from her career as a teacher to pursue her love of creating cake pops.

What started out as a passion inspired from one book quickly turned into a admiration of all things cake pops. Rachel is the owner of Cake Pops By Rachel located in Washington. A mom, wife and business owner; Rachel shares how she found the faith from a supportive family to walk into a new journey and now how she is paying it forward by teaching others to do the same.

In this episode you will learn:

How Rachel transitioned from teaching to starting her business
How important support and community is to your journey
Her thoughts on how to balance being a mom and business owner
How you can work with Rachel to get help for your cake pop business and more

Loved Rachel's story? Take a screenshot and share the love and be sure to tag us on Instagram @bakingforbusiness and @cakepopsbyrachel

Stay in touch and follow Rachel on social media by clicking here or check out her class info by clicking here

#Ep 46 How To Determine If You Need To Rebrand Your Home Bakery

Wed, 08 Mar 2023 10:00:00 -0600

Feel like your brand is off? Not sure if you even understand what branding is? This episode is just for you.
Building a brand isn't easy but it is definitely worth it. One of my favorite quotes is that your brand is what people say about you before you even enter the room.
Effective branding helps to build trust with customers, develop loyalty and is critical to the overall impact that people have with your business.

In this episode we will cover:

Why it is ok to rebrand
What are some of the common causes for rebranding
Common mistakes people make when trying to brand themselves
What changes to take when considering rebranding

Want to work with me to establish your brand? Be sure to join the waitlist for my monthly group coaching membership - The Entrepreneur Community by clicking here
https://www.bakingforbusiness.com/enroll

#Ep 45: Being Prepared To Follow Your Passion With John Kanell Of Preppy Kitchen

Wed, 01 Mar 2023 09:00:00 -0600

Ever had a desire to pivot your career and follow your passion? If so, this is for you. Today we talk to John Kanell of Preppy Kitchen on how he made an amazing pivot from school teacher to You-tuber and now New York Times best selling author.

In this episode you will learn:

The essential steps he took to build his You-Tube channel
Why consistency and details are so important to John
The importance of sharing your story with others
What recipes John recommends for all baking enthusiasts to try first and more

Need more Preppy Kitchen in your life? Grab the book Preppy Kitchen- Recipes For Seasonal Dishes And Simple Pleasures by visiting the site https://preppykitchen.com/cookbook/ also you can follow John on Instagram at https://www.instagram.com/preppykitchen/

#Ep 44: Two Mistakes To Avoid When Picking Your Niche

Wed, 22 Feb 2023 11:00:00 -0600

Afraid to pick a niche for your home bakery business because you feel like you will miss out on money? You are not alone. One of the biggest reasons I hear from bakers for not selecting a niche is that they assume if they do more things they will attract more people. Unfortunately, it is quite the opposite and today we are talking all about it.

In this episode we will cover:

2 mistakes to avoid when picking a niche for your home bakery business
Why a niche doesn't solve everything
The missing items even when you have a niche
How to change your mindset about picking a niche for your home bakery

#Ep 43: Food Law Awareness With David Crabill Of Forrager

Wed, 15 Feb 2023 12:00:00 -0600

Forrager is a website dedicated to sharing and empowering on all things cottage food laws. What started out initially as a market place has grown to become a site and source dedicated to helping people find and become knowledgeable of the cottage food laws in their area with ease.

In this episode we will learn:

What items David is passionate about selling in his own cottage bakery
How the Forrager site was founded
What is the purpose of Forrager and how it can help
What bills he has helped pass in his state
Resources to reach out to that advocate on behalf of all food laws and so much more

To check out Forrager be sure to visit it at https://forrager.com/laws/
To check out the Forrager podcast be sure to visit here https://forrager.com/podcast/
To check out David's free mini course you can visit the site by clicking here

Enjoyed this episode? Be sure to tag me on Instagram @bakingforbusiness and share the love.

#Ep 42: Your Step By Step Game Plan To Overcoming Self-Doubt

Wed, 08 Feb 2023 12:00:00 -0600

If you struggle to follow through with the goals you have for your business due to lack of confidence, you are not alone. Overcoming self doubt is the key to following through with the actions you need to take to make your home bakery business goals a reality.

In this episode we will cover:

How to address self doubt head on as a home baker
What steps are needed to overcome self doubt in your business
What causes self doubt as we grow our cottage food businesses and so much more

Grab a pen and paper home bakers and food entrepreneurs because this lesson has homework. In less than 30 minutes lets overcome the doubt that stops you from being amazing and work through it.

Book recommendation Woman Evolve by Sarah Jakes Roberts here
Tag me on Instagram by clicking here

#Ep 41: $1000 A Day In Sales Baking Cookies From Home

Wed, 04 Jan 2023 08:00:00 -0600

You guys! This episode is SO DAMN INSPIRING! If this is your year to grow your home bakery business then this is for you. Brown Butter Bakery is a cottage bakery owned by husband and wife team Kyle and Megan. Kyle is the baker and his beautiful wife helps with sales and operations for their home based baking business. They have two beautiful kiddos and like most households were looking to just supplement their income with additional revenue.

Their faith and belief in each other though, is something you will have to truly hear to appreciate. From selling out their first night to having multiple $1k a day sales this husband and wife duo is proof that anything is possible if you believe.

In this episode we cover:

How to get over your fear of failure
The importance of having a supportive spouse
The power of following a game plan
How to overcome your fear of investing
The benefits of giving back to your community
How to overcome staying in your niche and so much more.

#Ep 40: Two Key Characteristics Of Successful Entrepreneurs

Wed, 21 Dec 2022 09:00:00 -0600

Entrepreneurship is a roller coaster of feelings, trials and emotions. If you feel like you hold your own self back from success or struggle with achieving the success you want then this is for you.

As a bakery business coach I have been blessed to help hundreds of students around the world in my global membership program The Entrepreneur Community.

In today's episodes I am sharing two of the traits that I notice my successful students have that can be attained by anyone.

In this episode we will cover:

How your thoughts dictate your actions
Why it is important to be aware of your habits and thinking
How to correct your lack of executing in your business
How to uses routines and patterns to overcome in business and win

#Ep 39: How To Overcome Shiny Object Syndrome

Wed, 14 Dec 2022 14:00:00 -0600

If you feel like you have a million ideas or you are always chasing the newest thing then this is for you. Shiny object syndrome is real and is defined as a distraction to get you off of course.
As a business owners it can really easy comparing our home or cottage bakery business to someone else's level of success.

In this episode we will cover:

What is shiny object object syndrome
Why do home bakers struggle with it
How can we overcome shiny syndrome

#Ep 38: How To Repurpose Content Effectively To Save Time On Social Media

Thu, 08 Dec 2022 15:00:00 -0600

Struggling to be consistent with content? You are not alone honey boo boo. Today is all about how to use the power of repurposing to grow your home baking business.

I will be the first to admit it can be a battle being consistent on social media. But I also know that when you don't show up you decrease the chances of people getting to know your cottage bakery and falling in love with your products.

In this episode we will discuss:

How to choose what content to repurpose
How to repurpose while giving credit
Which items are best to repurpose
How often you should repurpose

#EP 37 : Heating Up The Kitchen With Dans Bake Lab

Wed, 30 Nov 2022 10:00:00 -0600

From medical scientist to full time content creator if you love fun bakery content that just simply brings you joy then this is for you. Dan Pasquali is the face behind Dans Bake Lab.
A self taught baker obsessed with all things glitter and gold, Dan brings a burst of excitement, passion and authenticity to social media.

In this episode you will hear:

How Dan got started
Where his love of glitter comes from
How he enjoyed his experience on The Bake Off
How you can meet him in person if your in the US
His content creation process and more

To stay connected and become pals with Dan follow him on his Instagram by clicking here https://www.instagram.com/dansbakelab/

Ready to learn with Dans Bake Lab? Use his special code and get information on his classes https://www.caketv.online/ use code DAN25 (all uppercase)

# Ep 36: How To Create Products That Sale

Wed, 23 Nov 2022 10:00:00 -0600

Struggle with getting people to fall in love with your products? Then this is for you. Sometimes we can have an amazing product but we don't have the right buyer and other times we can have the right buyer but a not so pleasant product. Everyone wants to think that their products can be loved by all but often it's more than that. Your products are a key ingredient in building a successful business and today we are talking all about how to create products that sale.

In this episode we will cover:

Why your products won't be loved by all
How to determine who your products are for
What you need to know before even creating your products
What key things to consider when creating products and what to avoid when products don't sale

# Ep 35 : Taking A Leap Of Faith With OKC Sweets

Wed, 09 Nov 2022 09:00:00 -0600

From orchestra teacher to home baker to brick and mortar, OKC Sweets is a wonderful example of taking a leap of faith and believing in yourself. With a colorful social media feed that can stop any scroll Stef of OKC Sweets shares what made her decide to change career paths, pick up a whisk and dream in buttercream.

In this episode we will cover:
The importance of knowing when to jump
Staying true to what makes you happy
The power of building community within your business
How to decide what business decisions are best for you
and so much more

Need more bakery business help? Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources

Loved Stef's story? Be sure to follow the page and connect with the brand by clicking here https://www.instagram.com/okcsweets/ or by clicking here https://www.okcsweets.com/classes

#Ep 34: (13) Reasons Why Your Not Getting Sales

Wed, 02 Nov 2022 11:00:00 -0500

Not getting sales is tough. When your business isn't generating income it can be easy to throw in the towel. Too often I find people are not wanting to actually pull back the layers and get to the root of diagnosing why they are not getting sales.

In this episode we will cover:

Why it's important to review WHY
13 reasons why your not getting sales
How to set up a plan to correct your efforts

Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.
Need more bakery business help? Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources

# Ep: 33 Baking Through Breast Cancer- A Two Time Survivors Story

Wed, 26 Oct 2022 10:00:00 -0500

October is breast cancer awareness month and to raise awareness we have a special guest. Ana Bolden is the owner of Cut And Keep Eating, a cottage bakery located in Maryland. She is a baker, a mom, a wife but also a survivor.

Today Ana' walks us through exactly what her battle looked like when she was diagnosed and what helped her to get through. Ana's story is amazing and full of hope, triumph and victory.

In this episode we will cover:

Statistics that effect women with breast cancer
How Ana's faith helped her during this time in her life and
How to support those who may be going through it now

I want to thank Ana for her bravery and sharing her story with us. If you are a baker and would like to connect with Ana be sure to message her on Instagram by clicking here https://www.instagram.com/cutandkeepeating/

For more information on breast cancer awareness, services and help be sure to visit the Susan Komen foundation by clicking here or visit https://www.komen.org/

#Ep 32: How To Overcome- "It's Already Been Done Before"

Wed, 19 Oct 2022 11:00:00 -0500

Ever wanted to try something new in your baking business but had the feeling that it's already been done before, the market is saturated or there is too much competition?

I meet so many bakers who want to do something in their baking business but they have all had these thoughts.

If that's you then this is for you. Today on the podcast I invited NaTasha Orumbie of The Bakers Squad. Natasha created an amazing coaching business despite the fact that it has already been done before. When Natasha starting teaching I had already been a bakery business coach for years along with tons of others, but guess what? She didn't let that stop her. She decided to share her gift with others too and I'm so glad she did.

Today we are discussing how to deal with thoughts of competition, imposter syndrome and wanting to try something new but being afraid because - it has already been done before. I hope this episode inspires you to step into your purpose despite the fact that someone else is doing the same things that you want to do. Your gifts and talents deserved to be shared with the world and I hope NaTasha and I can inspire you today to do so.

Want to keep up with Tasha? Follow her by clicking here and tap the link in the bio for all the latest details on the Bake-ulator pricing app.
https://www.instagram.com/the_bakersquad/

# Ep 31: 4 Reasons Bakers Struggle To Make Money In Their Baking Business

Wed, 12 Oct 2022 12:00:00 -0500

If you struggle with generating sales in your business you are not alone. Building a business can be hard at times but it doesn't mean it's impossible.

Today I am sharing with you guys four reasons bakers struggle to make money in their business but ALSO -the WHY that I believe goes behind it. I want to empower you to make real change but also to believe that you deserve to be happy in business and get great joy from your sales.

In this episode we will cover:

What goes into pricing and why it is so important
What beliefs keep bakers from winning
The reasoning behind why not making money isn't serving you and so much more.

#Ep 30 : How To Maximize Your Home Bakery Success With Styled Shoots

Wed, 05 Oct 2022 15:00:00 -0500

So many bakers do styled shoots the wrong way but today that all changes. If you have ever taken part in a styled shoot or are brand new to the term then this is for you. Today I am going to be discussing the do's and don'ts of having success with styled shoots.

In this episode we will cover:

Why styled shoots can help your business
How to find opportunities in your area
What to do to really stand out and make yourself known'
What top mistakes bakers make when doing styled shoots and how to avoid them and much more.

#Ep 29: Million Dollar Advice To Help You Win In Business

Wed, 28 Sep 2022 16:00:00 -0500

Earning 7 figures in sales is a blessing. Especially when you don't mind sharing some major tips to help someone else out along the way. That's what today's podcast is all about. I recently traveled to Florida for a marketing conference and I got to meet some amazing business owners who all have generated over 7 figures of sales in their business.

These were not bakers and they were not sleazy people who lay on beaches and brag about driving fancy cars. These were every day people who had a genuine passion to help and serve others. They have had AMAZING success from grinding, growing, testing and changing but most importantly, never giving up! I simply asked them one question- if they could give just ONE piece of advice what would it be? These were the top answers

In this episode we will cover:

What advice they have to share
How to implement the tactics they gave
What was the common underlining theme with all tips

# Ep:28 3 Lessons To Learn From Crumbl Cookies (even though they use box mix)

Wed, 14 Sep 2022 13:00:00 -0500

Recently Crumbl Cookies was in the news as a Tik-Toker visited their store and noticed that they use box mix for their ingredients. While I love a good box mix, I understand how people can presume because you charge a certain price that maybe you bake from scratch even when you don't. However, regardless of if you are team box mix or not, my take is that it doesn't matter what you use just as long as you make a profit while making your customers happy.

So rather than jumping on the bashing bandwagon(because that's not what Baking For Business is about!) I thought we can look at what lessons we can learn from Crumbl regardless of the fact that they use a box. Because at the end of the day they have an amazing recipe for success and that is something we can all use more of.

In this episode we will learn:

How to view a problem from a different lens
What 3 components make Crumbl successful
What lessons we can learn from Crumbl
How to approach negativity in our business and much more

#Ep 27 : 4 Mistakes That Stop You From Achieving Growth

Wed, 07 Sep 2022 11:00:00 -0500

Not seeing growth in your business can be discouraging. As entrepreneurs we all want our success to take off but sometimes that's not the case. Every business has ebbs and flows however; if we are not careful our actions and behaviors could be a major contribution to why we don't see the results we are seeking.

In this episode we will cover:

What items help us to track success
Why pricing is so important in determining our growth
How we can stand out as smaller brands and grow our business and much more

#Ep:26 4 Costly Mistakes That Are Sucking Money Out Of Your Baking Business

Wed, 31 Aug 2022 11:00:00 -0500

No one wants to suck right? However, losing money in your business sucks. Money-suckers can cause us to miss out on reaching our earnings potential and actually making more money overall. So let's talk about it.

In this episode you will learn:

The top things that cost you money in your business
What things to avoid that keep you from making more profit.
How to find out which products costs us more than others
How to get FREE help to manage our business finances and where to go to get it

#Ep 25: How To Balance A Successful Baking Side Hustle While On Your 9-5 With Demi's Cake Boutique

Wed, 24 Aug 2022 09:00:00 -0500

From going viral to baking for billion dollar corporations, this mom-preneur loves building her home bakery business. Today on the podcast we get to talk to Demetria of Demi's Cake Boutique.

Demetria is a career woman at heart. She has a passionate profession that she loves and has a thriving home bakery business as well. Her baking journey has had some AMAZING wins and she is here to share the ebbs and flows of her entrepreneurial journey.

In this episode we will cover:

The importance of multiple streams of income
Systems for balancing a career and business
Processes to help you operate more effectively
What happens when you go viral
The importance of investing in your business and so much more

Love Demi's story? Be sure to follow her on Instagram by clicking here @demiscakeboutique
Need more bakery inspiration? Follow me on Instagram at @bakingforbusiness or by clicking here

Ep #24: $1000 In Sales A Day As A Home Baker With BibiCakes

Wed, 17 Aug 2022 08:00:00 -0500

Ever wonder if it's possible to REALLY make money as a home baker? Today's guest proves you can! Bibi Reed is the owner of @Bibicakesfl. She is a mom, a veteran and a woman on a mission to create a thriving business and be an example to her kids that anything is possible!

Here is what you will learn in this episode:

How to stand out doing what you love
How Bibi Cakes started her cottage bakery
The importance of investing in yourself as an entrepreneur
What Bibi Cakes plans to offer for other bakers in the future and so much more

Stay connected- if you enjoyed Bibi's story you can follow her here
Be sure to check out Great By Choice as a book recommendation from Bibi

#Ep 23: How to Stand Out With Success As A Virtual Bakery

Wed, 10 Aug 2022 09:00:00 -0500

Today's guest has been featured on Forbes, The New York Times, Cosmopolitan and more. Her virtual bakery serves deliciously chic bite sized blondies that are irresistible. Virtual bakeries are becoming a popular concept emerging in our industry. Today on the podcast we get to chat with one of the leading virtual bakery owners paving the way - Blondery. There is so many awesome nuggets in this episode that you will surly walk away feeling inspired.

In this episode we cover:

What is a virtual bakery
Why investing in yourself is so important
How to get scrappy and take a leap
The mission and movement behind Blondery
Overcoming obstacles as an entrepreneur and so much more.

Want to connect with Blondery even more. Click here to check out their delicious products and website.

Ep # 22: Four Ways To Maximize Your Top Sellers

Wed, 03 Aug 2022 11:00:00 -0500

You know what they say- " If it aint broke don't fix it." So let's turn up the heat on what is already working for you!
Today on the Baking For Business podcast we are going over how to repurpose and make the most out of the items that are working for you in your baking business.

Here is what we will cover:

The importance of repurposing your top bakes
How to add passive income into your business
4 tips to reuse your top sellers
How to strategize to put the tips into action

#Ep 21: Two Ways I Double My Home Bakery Sales

Wed, 27 Jul 2022 08:00:00 -0500

Ready to take a personal look into my award- winning home bakery? Today I am sharing two specific ways I was able to double my sales in my home baking business and attract more clients. If you have been around for a while or you are just starting your baking or cake business from home these tips are great resources to apply to your home baking business to get more sales.

In this episode we will cover:

How I created my own promotions
What 3 promotions I use in my business
What keyword is perfect for attracting more sales and more

Thanks so much for listening! Your support of this podcast means the world to me!

#Ep 20: 8 Mistakes To Avoid When Operating A Baking Business

Wed, 20 Jul 2022 13:00:00 -0500

Is it just me or do mistakes suck? Doesn't matter if you are new or old, you may have encountered one of these mistakes. To celebrate over 8 thousand podcast downloads I have put together a list of 8 mistakes that I know are sure to help!

In this episode we will cover:

The new milestone the podcast has reached
The 8 mistakes to avoid step by step
How to correct each habit to ensure you have success and more

#Ep:19 How to get RE-MOTIVATED when your feeling UNMOTIVATED with a simple strategy

Wed, 13 Jul 2022 09:00:00 -0500

Have you ever felt unmotivated in your business? You just don't want to do shit and you don't feel like producing any work. I get it. We all have times when we just don't have the motivation and drive to continue to go on in our business. So let's address this!

In this episode we will cover:

Why we struggle with being unmotivated
A recent thing I did that sparked my motivation(it actually involves vegetables lol)
How to use my G.R.E.E.N.S strategy to bring back the motivation to your business
What are some ways that you can address and solve your feelings of not being motivated.

#Ep 18: 3 Photography Mistakes That Keep Bakers From Attracting Clients To Their Business

Wed, 06 Jul 2022 11:00:00 -0500

Struggling to get people to engage with your posts or stay on your website? Heads up! It may actually be based on your imagery. Did you know that your images play a huge factor in your income, how people perceive your brand and in stopping the scroll.

Today we sat down with dessert photographer, baker and teacher; Monique of Gotta Have Cake.
Monique is all about helping bakers level up their images, make sure their products stand out and have the confidence needed to showcase the best of their business.

In this episode you will learn:

Why your photos are so important to your bottom line
Easy ways to elevate the look of your images
What types of photos to put on your website to really stand out
Why bakers get looked over on social media
What areas to adjust your focus too with your photos and
How to work with Monique to take your photos to the next level

Want to stay in touch? Follow Monique on Instagram by clicking here
Need more personal help with your photos? Check out Monique's classes by clicking here

#Ep 17: From Home Baker To 7 Figure Business Owner

Wed, 29 Jun 2022 06:00:00 -0500

Over $1million in sales in 9 months. Today's guest is one smart cookie. On this episode I get to sit down with Lauren Anderson of Lolly's Home Kitchen. What started out as a stress relieving activity turned into something way more then Lauren could imagine.

In this episode we discuss:

How Lauren got started baking from home
The importance of knowing your numbers in your baking business
How Lolly's Kitchen is training the next generation of inspired cookiers
What services Lauren provides to the baking community
Why it's so important to believe in yourself and support others

Bonus!! This episode has a giveaway!! If you enjoyed this episode tag me @bakingforbusiness and Lauren @lollyshomekitchen on Instagram as you listen- I will be giving away 6 gift cards Friday to celebrate our 6000 downloads(which we hit when recording this)

Ready to make some cookies? Check out Lolly's Cookie camp by clicking here
Already a cookie pro? Take it up a notch and click here
Visit Laurens website at www.lollyshomekitchen.com

#16: 4 Tips For Ditching Your Job To Bake Full Time

Wed, 22 Jun 2022 11:00:00 -0500

Have you ever wanted to leave your job to pursue your dream? It is very possible with a little bit of planning and the right equation. I meet so many bakers who take the jump and then have to go back to work. I am all for your chasing your dreams but you do want to make sure you are ready, today we are gonna talk all about it.

In this episode we will cover:

How to know when it's right to leave your job
4 key steps to consider when leaving
Lessons you can learn while on your job
How to get help to review your finances

#Ep 15: 3 Mindset Shifts You Need To Adapt To Level-Up Your Business

Wed, 15 Jun 2022 12:00:00 -0500

Do you feel like business is sometimes a roller coaster? Entrepreneurship is a journey for sure! However,, what I have found is that one of the biggest obstacles to overcome is your mindset.
Today I am sharing 3 mindset shifts that you need to adapt to level-up your business

In this episode you will learn:
Common roadblocks that stop bakers from winning
How to change your attitude to win on social media
How to overcome imposter syndrome in your business
Why your view point keeps you back from winning

Want to connect with me 1 on 1? Need help growing your baking business? Let's work together- join our monthly group coaching program by clicking HERE and get the tools, resources , coaching calls, done for your social media captions, masterclass and more to grow your business.

#Ep 14:How To Use Instagram Grid Pins To Get More Sales On Social

Wed, 08 Jun 2022 07:00:00 -0500

If you love using social media to grow your business then this is for you. Grid pinning is now available and I am super excited. So many people use this feature incorrectly on Tik-Tok so I thought I would go over the marketing and intention behind pinning items on Instagram.

In this episode you will learn:

What is Instagram's new feature
The top mistake bakers make when pinning on their feed
The marketing behind why what customers see first matters
How to use pinning to get more brand awareness and visibility
The 3 key pins that every baker should have on their feed

Interested in adding more income to your business with teaching online classes? Ready to dive deeper? Register for my FREE workshop 4 Costly Mistakes Bakers Make When Trying To Teach Classes (And What To Do Instead) by clicking here www.bakingforbusiness.com/class

Want to connect with me 1 on 1? Need help growing your baking business? Let's work together- join our monthly group coaching program by clicking HERE and get the tools, resources , coaching calls, done for your social media captions, masterclass and more to grow your business.

#Ep 13: 3 EASY Products to Create to Make Money With From Teaching

Wed, 01 Jun 2022 13:00:00 -0500

Have you ever thought about teaching classes as a way to make more money in your business all while helping others succeed? Today we are going to cover just that. So many bakers have a desire to make more money in their business but are just afraid to start.

In todays training we will cover:

How to get started with teaching in your business
Why classes are so important for success
3 easy products to add to your business
Easy tech solutions to get avoid tech overwhelm

Ready to dive deeper? Register for my FREE workshop 4 Costly Mistakes Bakers Make When Trying To Teach Classes (And What To Do Instead) by clicking here www.bakingforbusiness.com/class

#Ep 12:Nearly Triple The Sales In One Year- Growing Step By Step With Chef Jennifer

Wed, 25 May 2022 03:00:00 -0500

How would your business look if your sales nearly tripled in one year? Growth looks different on all of us and today we are sharing a story of a young lady who has been growing like wild fire. Chef Jennifer in Washington is a pastry chef and wife. She started out in coffee shops with her mom and after culinary school decided to embark on her own journey. Tune in to hear how she went from being a home based baker to now getting ready to launch her own bakery.

Here is what you will learn in this episode:

How important stepping into your own confidence really is
The power of growing within your community
What does it look like to go from home based to store-front
Deciding when to let things go and why
The key tool Chef Jennifer used to lease her new bakery space

To see more of Chef Jennifer's yummy bakes check her out here www.itsthesweetthings.com
To join our awesome community and take your success up an extra step click HERE and check out The Entrepreneur Community

#Ep 11: The 3 Mental Fears That Keep Bakers From Succeeding And How To Overcome Them

Wed, 11 May 2022 04:00:00 -0500

This month is National Mental Health Awareness Month. Mental health is so important to us as bakers and entrepreneurs because building a business puts you through ALOT. From depression to isolation there are many bakers who deal with issues that we are unaware of based on common mindset stigmas that plague our industry. So let's talk about it.

Today's guest is author and baker Nikki Bryan.. Nikki is the owner of D'Deliocus Delicacies in Miramar ,Florida. She holds a masters in I/O Psychology and is author of the book, Create Your Own Magic. Today she joins me in discussing the common three fears/toxic traits that keep bakers from succeeding and how to overcome them.

Here is what you learn:

What common fears /mental blocks bakers deal with in our industry and why
Why do bakers really struggle with pricing
What happens when we don't prioritize or set boundaries in our business
What are S.O.P's
How manifestation can change our mindset
The importance and benefits of practicing self awareness

Need more positivity on overcoming these habits and practicing self-awareness? Click here to get a copy of Nikkis book, Create Your Own Magic

#Ep 10 : 5 Figures Extra Selling On Etsy

Wed, 04 May 2022 10:00:00 -0500

Have you ever thought of using the Etsy platform? Today I talk to baker and instructor Laquianta Thomas a.k.a- Q- as she shares how she makes an additional 5 figures in her baking business just on using Etsy alone.
Her work has been featured on The Knot, New Orleans Weddings, Icing Images and more. Check out this episode and see how she wins with Etsy.

Here is what you will learn in this episode:

How Etsy can help you stand out in your business
Mistakes to avoid to succeed on the platform
How to generate more revenue by serving other bakers as well
The power of community and reaching goals together

Learn more about Craft Sorority by Q, Book a one on one Etsy strategy session and visit her site by clicking here

#EP 9:Move Over Betty Crocker-A New Cake Mix Queen Has Arrived

Wed, 27 Apr 2022 10:00:00 -0500

If you have ever wondered what it's like to have your products in stores then this is for you. Marla Pruitte is the founder of Mary Alice Cakes, a quality cake mix brand created for all.
Carried online by retailers such as Target, Mary Alice Cakes is making waves and growing as a minority owned premium baking product. Today on the podcast Ms. Marla shares with us her journey, vision, and success path as well as so many gems and nuggets on how you can get your product in stores and how she started a business with no money down.

Here is what you will learn in this episode:

How to overcome your fears for starting a business
The meaning being Mary Alice Cakes and what the brand is
How to start a product line with no money
How to push yourself through entrepreneurship when times get hard

Ready to get your box of Mary Alice cake mix? Click here to purchase Mary Alice cake mix online directly from Target.
Learn more about Ms. Marla and visit her site by clicking here

#Ep 8: 3 Service Offerings To Increase Income In Your Baking Business

Wed, 20 Apr 2022 15:00:00 -0500

Looking to make more money in your baking business? You are not alone. Every business needs sales in order to stay open and operate. So today I am sharing 3 service offerings that you can add to your baking business to do just that.

Here is what you will learn in this episode:

Why adding service offerings is better than adding more products
How to create passive income with subscriptions/memberships
Which service offerings are amazing for increasing your local visibility
What celebrity is combining 2 of these offers for maximum results
Actionable ideas that you can implement to get started today
Why many people don't see success with teaching and how to view it instead

[correction :In this episode I mentioned Duff Goldblum/ I meant Duff Goldman but you get what I meant lol]

Are you attending The Bake Fest? There is an amazing sale going on now and you save even more by using my code- click here to get nearly half off the tickets!!!!! And get access to over 40 industry speakers and classes

#Ep 7: How To Stand Out In A Saturated Market And Rise To The Top

Wed, 13 Apr 2022 17:00:00 -0500

Ever feel like everyone is doing what you do? If you feel like your baking business cant stand out in a saturated market then you are not alone. Getting visibility for your business can be hard at times, however with a game plan in place and these amazing tips we can help you to navigate the way not only stand out but to rise above the crowd.

Here is what you will learn in this episode:

The first step you need to take to make your business stand out from the crowd
What burger chain saw massive success once that created a product to stand out
Why your niche and staying in your lane is so crucial to your success
The 5 P's needed to help you differentiate yourself from your competitors
How to have confidence in sharing your passions with your community

Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Are you on my FREE VIP LIST? I send business tips, FREE recipes to help you make more money in your baking business, and podcast alerts to my list every week. Sign up for FREE a by clicking the link - www.bakingforbusiness.com/tips

Are you attending The Bake Fest? There is an amazing sale going on now and you save even more by using my code- click here to get nearly half off the tickets!!!!! And get access to over 40 industry speakers and classes

#Ep 6: 9 Amazing Alternatives To A Brick And Mortar Bakery

Thu, 07 Apr 2022 06:00:00 -0500

Ready to leave your home bakery but not sure if a brick and mortar is for you? I got ya covered darling! I am so happy to spend some time with you today in my first solo podcast episode!
The future is changing, with rising cost of real estate and consumer behaviors changing towards dining out there is so much room to step out of your home in a unique way.

Here is what you will learn in this episode:

What celebrities are embracing these changes for their restaurants and baked goods
How to get started without leaving the home front
Ways you can bake from home and still have a visual presence away from your home
Which one of these new concepts is my favorite
How food delivery can boost your sales for your baking business
9 unique alternatives to a non traditional brick and mortar
She shed bakery Pinterest ideas here

#Ep 5: From Julliard To Full Time Content Creator

Tue, 29 Mar 2022 16:00:00 -0500

If you have ever wanted to leave your job to pursue your passion for creating content full time then this is for you. The Graceful Baker is a cookier on a mission to educate her tribe one cookie at a time. From civil rights to LGBTQ her cookies tell stories and educate with every posts she makes.
She recently shares how she decided to quit her job at one of the top performing arts colleges in the world to take the leap of faith to be a content creator full time as well as the challenges that come with being diverse in the content she shares.

#Ep 4: $1000 In Sales A Day As A Home Baker

Tue, 22 Mar 2022 22:00:00 -0500

Have you ever wanted to increase your sales? Growth is always welcome in any business and today we get to hear from a young lady whose growth continues to build. Monique Ivory of Gramms Hands Sweetery is proof that it's never to late to chase your dreams. From baking from home to now operating a brand new food truck she shares the changes she made in her business to grow and the plans she has to continue momentum.

Did one of these tips help? SCREENSHOT the podcast and TAG me on Instagram by clicking here @bakingforbusiness I love to meet new baking friends and help you guys grow in business! Your support of this podcast means the world to me

Want more bakery business help? I share FREE recipes + business tips delivered weekly. Join my VIP email club for FREE by clicking here https://www.bakingforbusiness.com/tips

#Ep 2:From Doctor to Baker to Activist

Sun, 20 Mar 2022 16:00:00 -0500

Ever wondered how to add an Asian flair to your desserts? Kat Lieu is the founder of Subtle.Asian Baking- an online community for all to come together and share their love of baking the Asian way.
She took a scarry time during the pandemic and turned it into a sweet ending by allowing others to share recipes and bake their favorite things that reminded them of home. However Kat is more than just a baker. She not only shares her love of the baking culture but she also helps raise awareness to Asian issues all around the world through the work she does with various organizations.

Follow Subtle. Asian Baking on Instagram
https://www.instagram.com/subtleasian.baking/

Purchase her book by clicking here https://www.modernasianbaking.com/preorder

#Ep 3:Utilizing Live Stream To Build Community

Sun, 20 Mar 2022 16:00:00 -0500

Going live and showing your face on social media isn't easy for everyone. However; once you begin, the residual effect can be amazing for business. Today we chat with Chef Irenea Aristigueta of Florida Bakers Club on how she personally challenged herself to show up and step out of her shell. Chef Irenea discusses overcoming her fears on showing herself on video, to now working with brands and creating a course for her students to help them be seen as well.
Links Mentioned:
Chef Irenea on Instagram here
Purchase Chef Irenea's dessert photography class here (don't forget to use code B4B for $5 off)
Grab her FREE prop guide and learn how to make your photos pop by clicking here

#Ep.1:The Baking Show That Is Changing The Game

Sun, 20 Mar 2022 16:00:00 -0500

There is a new virtual baking show that you don't want to miss. All of your favorite influencers will be there and the classes are next level. Today we sat down with one of the founders Stefani Pollack.
Stefani shares with us how she began her career as one of the top internet bloggers at The Cupcake Project and why creating a show like this was so important to her.
From teachers, to sponsors, lessons learned and more; we get an inside look at the technology behind this virtual show and how it can help you in your business.

Welcome, Come on in Y'all.

Thu, 03 Mar 2022 14:00:00 -0600

Welcome to The Baking For Business Podcast.