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Are you ever confused by the words you hear being used regularly in the world of wine? You’re definitely not alone.

Tune in to understand the meaning of the commonly used term “organoleptic” in this short but useful quick tip episode. Anshu covers not only the meaning of this word in wine parlance, but also how to apply it in real world contexts. 

You’re sure to feel more confident immediately about your wine knowledge after listening to this episode!

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Tune into Episode 52 of The Wineitupanotch Podcast as we explore the six key larger subregions that are found within the world-famous Burgundy region of France. 

After listening to this episode, you will feel more confident about exploring wines from Burgundy, and when you do, being able to place where in the region they come from.

This episode is another instalment in the Wineitupanotch "Diving Into Burgundy" series. 

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Tune in and hear what a wine expert is drinking in her wine glass! 

Seven different wine styles are shared. Learn why these wines make a great choice according to Wineitupanotch Lifestyles CEO and podcast host, Anshu Grover.

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There is no wine content in this episode, except for how it relates to the making of 50 episodes of The Wineitupanotch Podcast! Today, we are celebrating reaching this milestone, taking a look back at how we got to 50 considering all of the ups, downs, blunders and successes...and looking forward to consider what comes next!

With a heart full of gratitude, thank you for listening!

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In this episode of The Wineitupanotch Podcast, we delve into the intricacies of the Aligoté grape as part of our ongoing 'Diving into Burgundy' series. 

The episode spotlights Aligoté, explaining its characteristics, geographic footprint, historical significance, and contemporary relevance. 

Anshu also explains where in Burgundy the Aligoté grape is grown, and how it compares to Burgundy’s other great white grape, namely Chardonnay. 

The episode concludes with practical tips on food and wine pairings specifically for Aligoté from Burgundy, and the aging potential of the Burgundy region’s Aligoté-based wines.

For those that are new to the Wineitupanotch “Diving into Burgundy” series, we highly encourage you to check out our other podcast episodes, as well as articles, social media postings and Youtube videos that are part of this unique consumer-focussed educational series to learn more!

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In this episode of The Wineitupanotch Podcast, we discuss the importance of serving wine at the correct temperature. 

Tune in to learn about the correct temperature for serving different wine styles, as well as practical tips on how to cool down or warm up wines efficiently. 

You will learn how wine temperature affects your experience and enjoyment. We also discuss the power of methods such as using ice baths, your refrigerator or freezer, a decanter, or even your hands to achieve the optimal serving temperature, whether you are in a pinch….or you have a bit more time! 

Check out our article on this topic too! 

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In this episode of The Wineitupanotch Podcast, we continue our 'Diving Into Burgundy' series by delving into the various wine styles of the Burgundy region. 

The episode aims to demystify Burgundy for listeners, making it easier to appreciate and enjoy its complex and varied wines and dispel some of the intimidation factor that accompanies the storied wine region of Burgundy, France. 

Whether you are a seasoned wine lover, someone who is pursuing wine studies, or a budding wine enthusiast, you will surely find this episode helpful in better understanding the phenomenal Burgundy wine region!

For more educational resources from the Wineitupanotch “Diving Into Burgundy” series, be sure to visit the Wineitupanotch website and the Wineitupanotch Youtube channel!

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In this episode, we dive into another wine pairing dinner, exploring the food, the wine and what made them pair so well together. The featured wines were from Chateau Pichon Longueville Comtesse de Lalande in Bordeaux. 

Anshu recounts the dinner's five courses - each of which was paired with different vintages and/or labels from this venerable Chateau - highlighting the unique qualities and affinities of the food and wine that created a great pairing. 

The episode serves as the perfect guide for listeners to enhance their understanding of, and confidence with, food and wine pairings in their own lives!

P.S. - don’t forget to check out Episode 42 if you enjoy this episode!

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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Join us in this episode for a short but informative discussion that will help you better understand the wines of Burgundy!

The episode is part of the Wineitupanotch “Diving Into Burgundy” series, which aims to simplify the complexities of this renowned French wine region. 

The focus of this episode is the grapes of Burgundy. We answer the aged old question - what grapes are used in the wines of Burgundy?

Tune in and learn two foundational rules that will ensure that you know what is in your glass when you are having a glass (or a bottle) of wine from Burgundy, France!

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In this episode, we meet Pierre and Daniella Fresne, the dynamic duo behind the artisanal grower Champagne house, Fresne Ducret.

Tune in and listen as they share both their personal and professional journey. Pierre, a native winemaker from Reims, and Daniella, his Canadian wife discuss their individual backgrounds, the history of the Fresne Ducret brand and how it has evolved through generations, and what it is like to be a grower in the Champagne region today.

Learn more about Fresne Ducret at https://www.champagne-fresne-ducret.com/ or at @fdchampagne on Instagram

If you love this episode, be sure to leave the show a five-star review! You can also get in touch using any of the channels below!

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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Join us as we break down food and wine pairing using a real life example of a fancy, formal food and wine pairing dinner that I recently attended. 

We will look at what was on the food and wine pairing menu, what wines were paired with the dishes, and why the food and wine pairings worked harmoniously, from the perspective of a wine expert.

You will walk away from this episode with some food and wine pairing suggestions as well as insights that you can use when you want to create your own food and wine pairings at home, or while you are out at a restaurant!

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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In Episode 40, join Andrew Sainsbury (Regional Manager, Masi Agricola) and Anshu from Wineitupanotch for a deep dive into the iconic wines of the Masi portfolio. 

Masi Agricola is a prominent producer from the Veneto region of Italy, with expansive holdings in the Veneto and beyond.

In this episode, we take a look at the Masi empire, the wines that define the Veneto region and other areas nearby, the grapes that are important in these wines and very specifically, the appassimento method - a method of winemaking that has really been championed by Masi.

This is an informative, jam-packed episode that you don't want to miss!

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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In Episode 39 of the 'Wineitupanotch Podcast,' we take a look at a variety intriguing happenings and developments in the global wine industry.

From important acquisitions and mergers, to the potential of "bots" in the hospitality sector, to the projected decline in wine production coming out of a major wine nation, an important upcoming auction and beyond, there is plenty to learn from listening to this episode!

After all, the business of wine is a big and important business!

NOTE: If you wish to register for the auction that is discussed in this episode, you can do so at www.drouot.com and www.interencheres.com !

Episode Chapters

00:00 Welcome 

01:35 Diving into Wine Industry News

03:54 Duckhorn Wine Company Acquisition

05:46 Robots in Hospitality

07:34 Wine Theft in Burgundy

09:35 Grand Cru Acquisitions

11:41 The Price Paid for a Legend is Revealed

13:03 Upcoming Industry Awards

14:24 France's Smallest Vintage in a Century

15:12 A Super Cool Upcoming Auction

16:57 Closing Remarks 

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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Have you ever heard a wine being described as "jammy"? 

In this quick-tip episode, let's look at how this term is used, what it might be explaining and/or representing and what it should mean to you.

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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In Episode 36 of The Wineitupanotch Podcast, we first talk about the importance of reconnecting with old friends and the benefits of maintaining important connections in life. 

Thereafter, we dive into an exciting and educational discussion about a super cool Champagne, namely the Clos de Chateau de Bligny 6 Cépages Brut Nature (Non Vintage) Champagne. 

Anshu explains the unique aspects of this Champagne and why they are important - for example, being a grower Champagne made in a unique way. 

She provides details about this special bottle, focussing on its origins and the key characteristics that make it stand out. 

Tune in to find a new bottle of Champagne to explore and love!

Learn more about Champagne Chateau de Bligny.

Looking to learn more about Champagne and Sparkling Wine? If so, be sure to check out some of these other resources!:

• Episode 4: Gearing Up For A Good Year….and Digging Into Champagne!
• 
  
• Wineitupanotch Guide to Sweetness Levels in Champagne and Sparkling Wines!

Episode Chapters:

00:24 Exploring the Power of Maintaining Important Connections

03:39 Digging Into A Super Cool Champagne!

05:30 The Clos de Chateau de Bligny 6 Cepages Champagne - Taking a Look at What Makes It Special

10:10 Understanding the Unique Blend

15:50 Tasting Notes and Pairings

20:10 Conclusion 

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In this episode of The Wineitupanotch Podcast, we delve into Part Three our wine facts series, designed to test and expand your wine knowledge.

The episode covers six wine facts of varying difficulty levels, offering an interactive learning experience.

Delivered in an engaging Q&A format designed to challenge and expand listeners' wine knowledge, the aim here is to provide you with some light-hearted learning and give you a chance to improve your wine knowledge and deepen your understanding. It’s like taking a wine quiz, but with no pressure!

Additionally, Anshu shares insights from a book she has recently read called the 'HBR Guide to Smarter Networking,' emphasizing the importance of building and maintaining strong networks. 

Episode Chapters:

00:43 Introduction to The 30 Days of Wine Facts Project

01:45 Engaging with the Podcast

02:51 Discovering the HBR Guide to Smarter Networking - the importance of your network

08:02 Wine Quiz - Diving into Six Interesting Wine Facts

09:42 Wine Quiz Answers

14:28 Closing Comments

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In this episode of The Wineitupanotch Podcast, we continue our series exploring intriguing wine facts. 

Delivered in an engaging Q&A format designed to challenge and expand listeners' wine knowledge, the aim here is to provide you with some light-hearted learning and give you a chance to improve your wine knowledge and deepen your understanding.

Together, we cover an array of topics including questions about widely planted grapes, fermentation vessels, herbaceous notes in wines, sparkling wines in France, and a little something special about the pinot noir grape! 

Episode Chapters:

00:43 Introduction to the 30 Days of Wine Facts Project

02:05 Another Life Update and Celebration

04:51 Diving into Six Interesting Wine Facts

07:50 Wine Fact Answers Revealed!

14:36 Conclusion 

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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In this episode, we dive into the first of a multi-part series on 30 fascinating wine facts. 

Delivered in an engaging Q&A style with time built in for you to test your knowledge and try to answer the questions being asked! The aim here is to provide you with some light-hearted learning and give you a chance to deepen your wine knowledge.

Listen to this episode and learn something about wine production in the U.S., winemaking, grape life cycles, oak barrels, Malbec's rich color, and a signature grape from a very important country. 

Chapters:

00:48 Life Update: Celebrating Milestones

02:22 Introducing the 30 Days of Wine Facts Project

04:02 Wine Facts Quiz: Test Your Knowledge

05:42 The Big Reveal

11:01 Conclusion 

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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Tune in to listen to a fascinating interview with winemaker and proprietor Jean-Philippe Saby of Famille Saby in Saint Emilion, Bordeaux.  

In the second part of this interview, Jean-Philippe candidly reveals how he handles marketing and sales of his wines and building relationships with his clients, his thoughts of screw cap wine closures and his hopes for the future of his family estate and the Bordeaux wine region more generally.

If you are interested in understanding the world of wine more deeply, this is an episode that you don't want to miss!

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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I’m so excited to be back with a second season of The Wineitupanotch Podcast for your listening pleasure!

Season 1 was quite the ride - Season 2 will be even more fun. Tune into this episode to understand what you can expect from Season 2.

As mentioned in this episode, I’ve created a cool new free resource for all of the loyal listeners of the podcast. Click this link to download your free copy → Top 10 Grape Varieties Globally

Thank you for tuning in to this podcast for so many episodes!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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There is no doubt that the world of wine is incredibly confusing for a range of reasons, not least of which is the frequent use of names and terms that overlap and/or are similar to one another.

Hermitage and Crozes-Hermitage are two prime examples of this.  Located in the very prestigious Northern Rhone, these two wine appellations are similar in some ways but very different in others....and many consumers don't fully understand the nuances.

Whether you are a wine student or a wine lover wanting to better understand the Rhone Valley, this episode is for you!  Tune in and learn more about what makes the Hermitage AOC and the Crozes-Hermitage AOC similar...and how they differ from one another.  We discuss everything from geography to winemaking to what you will find in your glass!

To read about the differences between Hermitage AOC and Crozes-Hermitage AOC, read this blog post.

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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It's a question that I get asked A LOT - that being, I want to go to the Napa Valley....what should I do and where should I go?

Whether you find the Napa Valley to be an intimidating wine destination due to its incredible number of world-class wineries, or you worry about whether you can afford a trip, or you simply just want some help planning the perfect trip, this episode is for you!

Tune in to listen to my conversation with the Director of Communications from the "Visit Napa Valley" organization, Sarah Jones Gillihan.

Sarah shares a ton of tips in our discussion which are sure to have you ready for and looking forward to booking your trip to the world-famous destination for all wine lovers - the Napa Valley in California!

Here is the website that we reference in this discussion: Visit Napa Valley

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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First off, I’m celebrating! I’ve run another half marathon race after almost three years away!  Listen in to hear how it went.

And now, on to wine! 

In this episode, we take a look at a sweet fortified wine called Muscat Beaumes-de-Venise.  This wine comes from France and in spite of being a sweet wine, is actually quite fresh and lovely!  We'll look at: 

• how Muscat Beaumes-de-Venise wine is produced
• where Muscat Beaumes-de-Venise wine is produced 
• what grapes are used in the production of Muscat Beaumes-de-Venise and 
• good food and wine pairings for Muscat Beaumes-de-Venise

To learn a little bit more about fortified wines in general, have a listen to Episode 20.  Episode 20 will give you some really great background information to help you better understand this category of wines.

Be sure to check out the Wineitupanotch article on Muscat Beaumes-de-Venise too!  Just click here.

Lastly, here’s another official resource if you want to learn more: Vins-rhone.com 

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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In this episode, we take a walk through Punta de Mita Mexico and talk about the Mexican wines I've been trying on my trip, what wines are being produced in Mexico and how to pair Mexican wine with Mexican food.

There is a lot more diversity in Mexico when it comes to local wines than most people might think or expect.  There is still room to grow and improve, but Mexican wines are worth knowing about!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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I turned on my recording device early in this episode to talk about a little bugaboo that made a surprise appearance in my wine glass the other day.  Any guesses what it was?  

If you guessed cork taint, you guessed right!

The twist here is that the cork taint had me confused for a bit because it showed up a little differently than what we usually think of as cork taint!

In this episode, we’ll talk about some common wine faults and then zero in on cork taint and the myriad ways in which cork taint can ruin a bottle of wine.  Listen in to pick up a few nuggets of information around what causes cork taint, how you can detect it, and what you should do about it.

To learn a little bit more about the most common wine faults that tend to present themselves in your wine glass, be sure to check out this resource: 12 Common Wine Faults…And How To Detect Them.

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

In this episode, I chat with Flavio Innocenzi, Director of the Consortia Tutela Vini Pinot Grigio delle Venezie, to learn more about the Delle Venezie DOC and the nature of Pinot Grigio from this important and large part of the wine world. 

To learn more about the Consortium and their work, or the structure and requirements of the Pinot Grigio delle Venezie DOC, click here.

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

We’re trying something new here at The Wineitupanotch Podcast, with a quick tip episode, focussed on Franciacorta.  If you love Champagne, then Franciacorta is a sparkling wine that should be on your radar!

Hailing from the Lombardy region of north-central Italy, Franciacorta is often referred to as Champagne’s Italian competition.  Listen to this episode to learn more about what grapes, wine making techniques and food pairings are associated with this Italian sparkling wine!

 If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

In this episode, we take a look at the fascinating world of Sherry.  Sherry is a historically significant and intriguing category of fortified wines that every wine lover should know about!  Produced in Jerez, Spain, Sherry comes in many styles and expressions and we take a look at all of them in this episode.

Tune in and learn about where Sherry is produced, what grapes are utilized in the production of Sherry and what winemaking practices make Sherry so unique!

In this episode, Anshu mentions an earlier episode of The Wineitupanotch Podcast that provides an overview of the world of fortified wines (of which Sherry is one example).  Click here to listen to that episode if you’re interested in doing a quick tour of the world of fortified wines → Episode 20.

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

In this episode, we take a tour through the major fortified wines of the world.  We also look at what a fortified wine is, how fortified wines are produced, common grapes used in the production of fortified wines and where in the world you’ll commonly find examples of fortified wines.

This episode is a quick primer that will teach you all that you need to know to have a pretty decent level of general knowledge in relation to fortified wines.  You can use this episode to confidently talk to someone about fortified wine the next time you find yourself needing to do so!

In this episode, Anshu mentions an earlier episode of The Wineitupanotch Podcast that takes a deeper look at Port.  Click here to listen to that episode if you’re interested in learning more about Port specifically → Episode 13

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I've been attending a lot of wine tasting and wine education events for trade professionals - generally referred to as "trade tasting events" recently.  These events can be a great way to learn more about wine regions and to network with other professionals in the wine industry and build your brand and reach.  Listen in to hear why I think you should consider making time to attend these events if you are a professional (actual or aspiring) in the wine industry.

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Here's a heads up for you - you don't have to be a highly specialized wine professional to host a wine tasting for your friends and family that they will love and remember for a long time to come!  

In this episode, we talk about some tips and tricks for hosting your very own wine tasting party or event.  Hosting a wine tasting is a great way to entertain a group....and it doesn't have to be overly complicated or expensive!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

In this episode, which is Part 2 of a series on the basics of wine tasting, we look at the basics of wine tasting, with a focus on the appearance of a wine and what it tells you.  starting with the flavours that you can expect to find in a given glass of wine.  

Specifically, we consider what the colour and clarity of a wine can tell you and how you can learn to confidently describe the appearance of a wine!

This episode is meant to anyone and everyone who wants to feel more comfortable tasting and describing wine….but is especially geared towards wine lovers who are just starting out and looking for ways to build up their tasting skills.

Throughout the episode, there is reference to the Wine and Spirits Education Trust (WSET) Systematic Approach to Tasting.  You can find that here.  Be sure to also check out the wine tasting guide that I have personally developed, which you might find easier to follow and is also a printable free resource for you.

Most of all, remember - wine tasting is a highly personal undertaking.  Be sure to have fun with it, no matter what you learn or someone else says!

If you have not listened to Episode 16 yet, it is highly recommended that you do!  Episode 16 is part 1 in this series and it covers the aromas that are found in wine. 

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider sharing the episode with someone else who you think would enjoy it too! 

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Instagram

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Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

In this episode, we look at the basics of wine tasting, starting with the flavours that you can expect to find in a given glass of wine.  

We consider the differences between aromas and flavours in white wine vs. red wine, and how the colour of a wine is a very effective tool to use in determining what aromas and flavours you might be able to find in a wine.

This episode is meant to anyone and everyone who wants to feel more comfortable tasting and describing wine….but is especially geared towards wine lovers who are just starting out and looking for ways to build up their tasting skills.

In this episode, there is reference to the Wine and Spirits Education Trust (WSET) Systematic Approach to Tasting.  You can find that here.  Be sure to also check out the wine tasting guide that I have personally developed, which you might find easier to follow and is also a printable free resource for you.

Most of all, remember - wine tasting is a highly personal undertaking.  Be sure to have fun with it, no matter what you learn or someone else says!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Wishing you peace, love and light…and of course, good wine!

Cheers! xo

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

This episode kicks off with the sharing of a moment of truth…or put differently, a moment of vulnerability.  Things aren’t always peachy-keen in life, are they?  It’s ultimately all about how we handle the curve balls that come our way and what we do with the moments (both good and less than stellar) that life provides us.  Perhaps this episode will spark something within you in this regard.

If you’d rather just focus on wine, skip ahead and listen in to learn more about Argentina’s superstar white grape variety, Torrontes.  In this episode, we cover what Torrontes wine is like, where it is found, what its origin story is and what different foods it pairs well with.  If you aren’t already craving a crisp Torrontes after reading this, you probably will be after listening to this episode!

Click here if you want to learn more about Torrontes - I wrote an in-depth article on my blog about this fun grape!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Wishing you peace, love and light…and of course, good wine!

Cheers! xo

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

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Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Instagram

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Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I’m pretty proud of me, myself and I as I’m recording this episode.  I broke a serious sweat to kick off the day and it feels good!  So in this episode, I can’t help but share a little bit about my approach to exercise and what I find necessary and helpful when it comes to bringing fitness into my life - hopefully, this gets you moving today!

We also take a look at the fine art of BYOB - or, bringing your own (wine) bottle when you go out for a meal.  Inspired by a recent outing with my family, I share what works and doesn’t work when it comes to BYOB and when/where you should consider it as a viable option for your overall dining experience.  In my personal view, it is a great opportunity to partake in under a lot of circumstances if and when it is available to you :)

If you’re in Toronto, Ontario (Canada) and you’re wondering where you can BYOB, here’s a great list to help you out:  Toronto BYOB Restaurants.  Remember to take one of the tips from this episode and always call ahead to confirm the accuracy of this (or any other) list at the time of your dining experience.

Also, if you want to check out the cool South Asian restaurant I talk about in this episode (which I highly recommend you do!!), check out this link:  Soos Restaurant

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Wishing you peace, love and light…and of course, good wine!

Cheers! xo

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

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Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I’ve been at it for YEARS and I still can’t seem to get this one thing right as a Mom (amongst a whole host of other things, no doubt!).  

It doesn’t seem to matter how well organized I try to be, some things just don’t seem meant to be once you’re a parent. Can you relate? In this episode, I hope to shed light on how to manage through moments you cannot control and enjoy them as best as you can.  After all, isn’t life supposed to be beautiful?

And then, we dive into Port wine!  Port is a style of wine that I confess I don’t personally drink a lot of but I do appreciate it.  The thing about Port is that it can be downright intimidating!  As if there isn’t already enough to know/learn in the world of wine…. :)

Well don’t worry, in this episode, I break down the basics of Port for you, including:

• What Port is;
• Where in the world Port comes from;
• The traditional origins of Port; 
• Major styles of Port;
• Other wines that come from the same region as Port does; and
• Foods to pair with this style of wine!

Have a listen - I”m sure you’ll learn a thing or two, even if you are very knowledgeable about wines!  For those who wish to take a deeper dive into the topic, be sure to check out this excellent resource by Wine Enthusiast magazine.

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Wishing you peace, love and light…and of course, good wine!

Cheers! xo

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

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Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Instagram

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Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I’m so sick of the mess in my office and I just can’t seem to get away from it, no matter how hard I try!  I’m not an organizational expert by any stretch but in this episode, I share how I’m dealing with the catastrophe that is my office these days! :)

I also share information about a great little Italian wine that you’ve probably never heard of called Lacryma Christi del Vesuvio.  Lacryma Christi has a fascinating story behind it and its namesake.  It is also a really affordable and delicious option if you’re looking to get off the beaten track and try something new! 

The exact wine I share notes for is the 2020 Mastroberardino Lacryma Christi del Vesuvio. I also wrote a blog post about this wine, which you can check out here.

If you loved and/or learned something new from this podcast episode, be sure to drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Wishing you peace, love and light.

Cheers! xo

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Instagram

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Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

It’s been a rough and cold and wet 24 hours in my life and I’m exhausted!  There is nothing quite as tiring as a snowstorm in Toronto that leaves you buried under 40+ cms of snow! 

But here’s the good news.  All this snow and ice has got me thinking about Ice Wine!  Definitely a national treasure, Ice Wine is something that we know a thing or two about here in Canada.  Tune into this episode to learn a bit more about this unique style of wine.

See, there’s an upside to everything in life!! :))

If you love Ice Wine and/or learned something new from this podcast episode, be sure to drop me a line via email or on Instagram and let me know. I love hearing from the Wineitupanotch Community!! xo

Cheers!

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I’ve been trying to be “dry” this month, ostensibly to make up for past indulgences!  But I still need to pick out a “Wine of the Week” to review on my blog (lucky me!) and this time, I’ve picked a Bonarda from Argentina!

I’m a really big fan of this undercover superstar grape.  Though it does not have the fame of Malbec, it is undeniably Argentina’s #2 red grape variety and for good reason!  Tune into this episode to learn more about Bonarda and what I think you should know about, and enjoy, when it comes to this grape variety.

NOTE:  You'll hear me refer to a wine that inspired this episode, namely the 2017 El Enemigo Los Paraísos Bonarda.  Though I do not review the wine in this podcast episode, I have done so on my blog.  Click here and read the review if you are interested!

If you have had this wine and/or learn something new from this podcast episode, be sure to drop me a line via email or on Instagram and let me know. I love hearing from the Wineitupanotch Community!! xo

Cheers!

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Instagram

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Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Instagram

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Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I’m reminiscing in this episode….a past trip to Tuscany has got me daydreaming!  It’s a wonderful place for a family trip and I’ll tell you why I think so.  I’ll also tell you about one of Tuscany’s most famous wine regions….none other than the famous Chianti!

Chianti is a really large place that produces some of the world’s best known wines!  Listen to this episode to learn a little bit more about this wonderful part of the wine world.

Happy listening. Cheers!

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Have you always wanted to know more about Bordeaux wines and maybe even drink more from this region but thought it was beyond your reach? 

I think Bordeaux gets a bad rap sometimes. People often think it’s too fancy, too complicated….and perhaps most often, too expensive.  But Bordeaux doesn’t have to be any of these things…especially expensive.  Did you know that most Bordeaux wines are actually quite affordable?

In this episode, I get into a little bit about Bordeaux as a region, what styles of wine are available and what bargains can be had.  Listening to this episode will hopefully convince you to dive into this fascinating region if you haven’t already!

Happy listening. Cheers!

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Instagram

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Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Things continue to go against my plans - but I’m rolling with it.  And this has got me thinking about how wine spoils unexpectedly too.  Tune in to learn about a very common wine fault and how you can detect it so that you’re more likely to avoid drinking bad wine….because let’s be honest, who wants that?

Happy listening. Cheers!

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Instagram

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Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I’m in the midst of new life challenges and a seemingly dreary few weeks (and hopefully not months!) ahead and things are looking grim.  Listen in to hear what is going on and also hear my perspective, as a wine lover and wine influencer, as to how important it is to not use wine or any other substance to cope with the challenges that life throws our way.  

Remember, always drink responsibly and in moderation.

Wishing you love, peace and light. Cheers!

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Instagram

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Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I’m back from my trip and excited to tell you all about the beautiful places we visited….in Colombia!  There is no doubt that Colombia is a stunning and mesmerizing country that should be on every avid traveller’s “must see” list.

And of course, I checked out the wine scene there and I’m here to tell you all about it.  It’s still in its infancy…but did you know that they make wine there?!....

Time to start planning your next trip! 

Cheers!

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

It’s a new year and it’s time to set new intentions and goals!  In this episode, we discuss how I like to approach the new year and I also tell you a bit about how one of the episodes of this podcast almost didn’t happen!

We also take a look at what makes Champagne what it is….and what it isn’t.

Cheers!

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow Wineitupanotch on the following social channels:

Blog: www.wineitupanotch.com

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I’m busy preparing to go on a family trip and it’s driving me crazy!

In this episode, we look at the realities of trying to get away for a family vacation, only to find yourself buried in busy work and chaos!  It’s a familiar scene - nothing is packed, there’s a ton to do and the whole house is a mess!

Using this typical life scene as a springboard, we explore the busy nature of the harvest season at a winery, what occurs during this season, and what you can and cannot expect as a visitor during this very important time during the winemaking process.

Cheers!

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow Wineitupanotch on the following social channels:

Blog: www.wineitupanotch.com

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Are you someone who enjoys meditation?  Or do you want to get started with a new meditation practice?  

In this episode, we take a look at the benefits of meditation and just how easy it is to get started.  We also explore how the fundamental principles behind the practice of meditation can be applied to enhance and elevate the art of enjoying a glass (or a few!) of wine and really getting the most out of the experience!

To learn more about the apps that are mentioned in this show, click below:

Calm

Headspace

Cheers until next time!

—------------------------

Let’s stay in touch - we always love to hear from you! Follow Wineitupanotch on the following social channels:

Blog: www.wineitupanotch.com

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Get to know a little bit about the motivation behind this podcast...and what stood in the way of its birth for far too long!

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com