The Whet Palette Productions: Miami Food Blog & Podcast Fri, 14 Aug 2026 21:46:12 -0400 http://thewhetpalette.com en-us © 2026 The Whet Palette Productions: Miami Food Blog & Podcast yes Support this Podcast 4b2f27dd-02d9-598b-ba63-750ceb573b02 Brenda Popritkin episodic false I’m a Cuban-American writer and podcaster who’s been telling Spanglish food, life, and travel stories since 2013.


What started as a passion project has become a trusted, recognizable brand in South Florida’s culinary scene. By keeping it authentic and always showing up with curiosity (and probably a wine or cafecito on hand), I’ve built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.


My coverage ranges from white-tablecloth fine dining to the no- frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe.


Beyond the plate, I bring a background in interior design and dance, giving me a flair for aesthetics, rhythm, and storytelling that resonates with our vibrant audience. Think of me as your go-to guide for all things delicious, beautiful, and culture-soaked.


Listen in as I tap into a hyperlocal community that’s vibrant, loyal, and always ready for the next bite (or adventure). Just don’t ask me to choose between a Michelin tasting menu and medianoche. I’ll take both, thanks.


Brenda






]]> Buzzsprout (https://www.buzzsprout.com) Miami Dining, Miami Chef, Miami Restaurants, Miami Food, South Florida, Miami Food Blog, Miami Writer, Miami Eats, Michelin Miami, Restaurant Reviews, Michelin Dining, Michelin Florida, Wine, MICHELIN Fort Lauderdale, Michelin Palm Beach Brenda Popritkin https://storage.buzzsprout.com/p08evvw63xcynsryi7rp6mbqg76b?.jpg The Whet Palette Productions: Miami Food Blog & Podcast http://thewhetpalette.com Brenda Popritkin Evan Burgess S5 E78 The Making of Palma: Chef Juan Camilo Liscano’s Unscripted Journey S5 E78 The Making of Palma: Chef Juan Camilo Liscano’s Unscripted Journey What happens when a chef who spent much of his life moving finally decides to come home and build something of his own?

Chef Juan Camilo Liscano joins The Whet Palette Podcast to trace the path that led to Palma, his intimate restaurant in Miami’s Little Havana. Born in Miami,  Liscano’s culinary perspective was shaped by family, travel, and formative kitchens across Los Angeles, Mexico City, New York, Miami, London, and Paris.

We discuss the chefs and restaurants that changed how he thinks about ingredients, the lessons he carried home, the unexpected turn his career took during the pandemic, and what it required to create Palma from the ground up.

Listeners will also learn about Palma’s design, the meaning behind its name, the evolution of its frequently changing menu, the one dish that (thankfully) refuses to leave, and how MICHELIN entered the story far sooner than expected.

Palma: https://www.eatpalma.com/
The Whet Palette: https://thewhetpalette.com/

Subscribe for more candid conversations with the chefs and hospitality leaders shaping Miami and the wider culinary world.

Grab a glass of wine. Sit back. Listen in. 

From my "palette" to yours. 

Cheers!

Brenda

Message Brenda

Support the show

]]> What happens when a chef who spent much of his life moving finally decides to come home and build something of his own?

Chef Juan Camilo Liscano joins The Whet Palette Podcast to trace the path that led to Palma, his intimate restaurant in Miami’s Little Havana. Born in Miami,  Liscano’s culinary perspective was shaped by family, travel, and formative kitchens across Los Angeles, Mexico City, New York, Miami, London, and Paris.

We discuss the chefs and restaurants that changed how he thinks about ingredients, the lessons he carried home, the unexpected turn his career took during the pandemic, and what it required to create Palma from the ground up.

Listeners will also learn about Palma’s design, the meaning behind its name, the evolution of its frequently changing menu, the one dish that (thankfully) refuses to leave, and how MICHELIN entered the story far sooner than expected.

Palma: https://www.eatpalma.com/
The Whet Palette: https://thewhetpalette.com/

Subscribe for more candid conversations with the chefs and hospitality leaders shaping Miami and the wider culinary world.

Grab a glass of wine. Sit back. Listen in. 

From my "palette" to yours. 

Cheers!

Brenda

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Fernandez Popritkin Buzzsprout-19638134 Wed, 12 Aug 2026 16:00:00 -0400 5693 palma Miami, Michelin guide florida, michelin miami, miami chef, Miami eats, Miami dining, Miami podcast, food podcast, Miami restaurant 5 78 full false S5 E77 From Artist to Restaurateur: A Conversation with Alvaro Perez Miranda S5 E77 From Artist to Restaurateur: A Conversation with Alvaro Perez Miranda In this episode of The Whet Palette Podcast, I sit down with Alvaro Perez Miranda (artist, restaurateur, and one of the visionaries behind Miami's acclaimed Japanese restaurants) to discuss the journey that brought him from Venezuela to Japan and ultimately to South Florida.

Alvaro shares stories on building restaurants in Japan, why he still considers himself an artist first, the inspiration behind Midorie, Hiyakawa, Ogawa, and Emelina. Plus, his hopes for Miami's future as a world-class culinary destination.

In this episode:

  • Alvaro's path from artist to restaurateur
  • Living and working in Japan for over 15 years
  • The meaning of Omotenashi and authentic hospitality
  • How Japanese culture transformed his perspective
  • Designing restaurants with intention
  • Miami's evolution as a global dining destination
  • The stories behind Midorie, Hiyakawa, Ogawa, and Emelina

As always, from my "palette" to yours, 

Brenda Fernandez Popritkin

Message Brenda

Support the show

]]> In this episode of The Whet Palette Podcast, I sit down with Alvaro Perez Miranda (artist, restaurateur, and one of the visionaries behind Miami's acclaimed Japanese restaurants) to discuss the journey that brought him from Venezuela to Japan and ultimately to South Florida.

Alvaro shares stories on building restaurants in Japan, why he still considers himself an artist first, the inspiration behind Midorie, Hiyakawa, Ogawa, and Emelina. Plus, his hopes for Miami's future as a world-class culinary destination.

In this episode:

  • Alvaro's path from artist to restaurateur
  • Living and working in Japan for over 15 years
  • The meaning of Omotenashi and authentic hospitality
  • How Japanese culture transformed his perspective
  • Designing restaurants with intention
  • Miami's evolution as a global dining destination
  • The stories behind Midorie, Hiyakawa, Ogawa, and Emelina

As always, from my "palette" to yours, 

Brenda Fernandez Popritkin

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Fernandez Popritkin Buzzsprout-19475026 Fri, 10 Jul 2026 17:00:00 -0400 3761 Alvaro Perez miranda, Ogawa Miami, Emelina WPB, MICHELIN Guide Florida, Midorie, HIyakawa, Miami Dining, Miami restaurants, Miami Eats, Miami podcast, Miami Food 5 77 full false S5 E76 Fireproof: A Candid Conversation with Chef Curtis Duffy S5 E76 Fireproof: A Candid Conversation with Chef Curtis Duffy Chef Curtis Duffy has spent decades pursuing excellence at the highest levels of American fine dining.

In this episode of The Whet Palette Podcast, the acclaimed chef behind two-Michelin-starred Ever discusses the lessons learned from Charlie Trotter, Trio, Alinea, Grace, and the ongoing evolution of one of Chicago's most celebrated restaurants.

We explore the culture of modern kitchens, the pursuit of Michelin stars, and the countless details that shape a world-class dining experience, many of which diners never even notice.

Duffy also shares the story behind Ever's involvement in The Bear, what Hollywood got right about restaurant life, and why the series resonated so deeply within the hospitality industry.

The conversation moves beyond the dining room as we discuss Fireproof, his memoir about resilience, personal loss, mentorship, and the determination to build a life defined by purpose rather than circumstance.

Whether you're fascinated by Michelin-starred restaurants, hospitality, leadership, or the stories behind some of America's most influential chefs, this conversation offers a rare look inside the mindset of Chef Curtis Duffy.

There's also a nod to Cuban chancletas and pastelitos. Yeah, we went there. 

Listen now on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts.

Message Brenda

Support the show

]]> Chef Curtis Duffy has spent decades pursuing excellence at the highest levels of American fine dining.

In this episode of The Whet Palette Podcast, the acclaimed chef behind two-Michelin-starred Ever discusses the lessons learned from Charlie Trotter, Trio, Alinea, Grace, and the ongoing evolution of one of Chicago's most celebrated restaurants.

We explore the culture of modern kitchens, the pursuit of Michelin stars, and the countless details that shape a world-class dining experience, many of which diners never even notice.

Duffy also shares the story behind Ever's involvement in The Bear, what Hollywood got right about restaurant life, and why the series resonated so deeply within the hospitality industry.

The conversation moves beyond the dining room as we discuss Fireproof, his memoir about resilience, personal loss, mentorship, and the determination to build a life defined by purpose rather than circumstance.

Whether you're fascinated by Michelin-starred restaurants, hospitality, leadership, or the stories behind some of America's most influential chefs, this conversation offers a rare look inside the mindset of Chef Curtis Duffy.

There's also a nod to Cuban chancletas and pastelitos. Yeah, we went there. 

Listen now on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts.

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-19367807 Fri, 19 Jun 2026 11:00:00 -0400 3186 Chef Curtis Duffy, Ever Chicago, After Chicago, James Beard Awards, The Bear, Alinea, Trio, Charlie Trotter's, Fireproof, Chicago Chef, Michelin Starred, Two Michelin Stars, Chicago Food, Chicago Fine Dining, Chicago Chef 5 76 full false S5 E75 MICHELIN Guide Florida 2026: Hot Takes, Hard Truths, and a Few Receipts S5 E75 MICHELIN Guide Florida 2026: Hot Takes, Hard Truths, and a Few Receipts The 2026 MICHELIN Guide Florida results have arrived, and as expected, the reactions were immediate.

In this episode, I break down the winners, the surprises, and the predictions that came true. From Emelina and Mutra earning their first stars to notable Bib Gourmand additions and some glaring omissions, we'll dive deep into what the results mean for Florida's evolving dining scene.

But this episode goes far beyond the list itself.

I tackle the increasingly heated debate surrounding Cuban culinary identity, the ongoing arguments about who deserves credit for shaping the future of Cuban-influenced fine dining, and why I believe the entire conversation has drifted away from what actually matters: the food.

We'll also address some of the biggest misconceptions surrounding MICHELIN. This includes accusations of pay-to-play, inspector qualifications, and why criticism is healthy, but only when it's rooted in experience, curiosity, and a genuine desire to understand.

Finally, we zoom out to discuss something even bigger than MICHELIN: the state of Miami food media, who gets to shape the narrative of a city, and why preserving the story of Florida's culinary growth matters now more than ever.

Whether you love the guide, hate the guide, or simply enjoy following the conversation, this is one of the most important discussions I've had all year.

Grab a glass of wine. Sit back. Listen in. 

From my "palette" to yours. 

Cheers!

Brenda

thewhetpalette.com

Message Brenda

Support the show

]]> The 2026 MICHELIN Guide Florida results have arrived, and as expected, the reactions were immediate.

In this episode, I break down the winners, the surprises, and the predictions that came true. From Emelina and Mutra earning their first stars to notable Bib Gourmand additions and some glaring omissions, we'll dive deep into what the results mean for Florida's evolving dining scene.

But this episode goes far beyond the list itself.

I tackle the increasingly heated debate surrounding Cuban culinary identity, the ongoing arguments about who deserves credit for shaping the future of Cuban-influenced fine dining, and why I believe the entire conversation has drifted away from what actually matters: the food.

We'll also address some of the biggest misconceptions surrounding MICHELIN. This includes accusations of pay-to-play, inspector qualifications, and why criticism is healthy, but only when it's rooted in experience, curiosity, and a genuine desire to understand.

Finally, we zoom out to discuss something even bigger than MICHELIN: the state of Miami food media, who gets to shape the narrative of a city, and why preserving the story of Florida's culinary growth matters now more than ever.

Whether you love the guide, hate the guide, or simply enjoy following the conversation, this is one of the most important discussions I've had all year.

Grab a glass of wine. Sit back. Listen in. 

From my "palette" to yours. 

Cheers!

Brenda

thewhetpalette.com

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Fernandez Popritkin Buzzsprout-19316367 Mon, 08 Jun 2026 19:00:00 -0400 2521 michelin guide florida, michelin miami, miami cuban chef, Miami cuban, Mutra Miami, first Michelin kosher restaurant, cuban food Miami, fine dining Miami, Miami food podcast, Miami chef, west palm beach restaurant 5 75 full false S5 E74 Behind Kojin: Chef Katherine Mederos on Motherhood, Michelin, and Miami S5 E74 Behind Kojin: Chef Katherine Mederos on Motherhood, Michelin, and Miami What does it really take to build a restaurant in Miami right now?

In this deeply personal episode of The Whet Palette Podcast, Chef Katherine Mederos of Kojin opens up about the reality behind the restaurant world: motherhood, Michelin pressure, burnout, sustainability, creativity, and surviving the chaos of hospitality while trying to build something meaningful.

From Kojin’s early pop-up days with no true kitchen… to becoming Michelin Guide Recommended… Katherine shares the sacrifices, growing pains, and emotional moments that shaped both her career and her family.

We also dive into pastry science, culinary school, sustainability initiatives, farm projects, Miami dining culture, work-life balance, and yes… finally fact-checking Chef Pedro Mederos’ version of how they met. 

This episode is raw, funny, honest, and one of the most human conversations yet on The Whet Palette Podcast. 


LISTEN HERE or find it on your favorite Podcast platform

From my palette to yours, 

Cheers! 

Brenda

Message Brenda

Support the show

]]> What does it really take to build a restaurant in Miami right now?

In this deeply personal episode of The Whet Palette Podcast, Chef Katherine Mederos of Kojin opens up about the reality behind the restaurant world: motherhood, Michelin pressure, burnout, sustainability, creativity, and surviving the chaos of hospitality while trying to build something meaningful.

From Kojin’s early pop-up days with no true kitchen… to becoming Michelin Guide Recommended… Katherine shares the sacrifices, growing pains, and emotional moments that shaped both her career and her family.

We also dive into pastry science, culinary school, sustainability initiatives, farm projects, Miami dining culture, work-life balance, and yes… finally fact-checking Chef Pedro Mederos’ version of how they met. 

This episode is raw, funny, honest, and one of the most human conversations yet on The Whet Palette Podcast. 


LISTEN HERE or find it on your favorite Podcast platform

From my palette to yours, 

Cheers! 

Brenda

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-19210363 Wed, 20 May 2026 13:00:00 -0400 4310 Miami podcast, Michelin Guide Miami, Michelin Guide Florida, Katherine Mederos, Miami chef, Miami restaurant, Miami dining, Food blog, Miami food blog, food blogger, food podcast 5 74 full false S5 E73 MICHELIN Guide Florida 2026: Perspective & Predictions S5 E73 MICHELIN Guide Florida 2026: Perspective & Predictions The MICHELIN Guide Florida 2026 announcement is set for May 28, and this year, everything feels different.

With the guide going fully statewide and the ceremony officially gone, the rules, the rhythm, and the expectations are all shifting. But what does that actually mean for Miami and for Florida as a whole?

In this episode, dropping just ahead of the reveal, I break down the context you need before the results go live. 

It’s not about spoiling predictions, it’s really about understanding the framework behind them. If last year taught us anything, it’s that most people react to the guide without fully understanding how it behaves and what it values. 

You’ll hear:

  • Which current starred restaurants I believe are secure and which ones are quietly vulnerable
  • Where I see potential star losses (yes, we’re going there)
  • The strongest contenders for new stars, including the ones that feel inevitable vs. the true wild cards
  • The only restaurant I believe is pressing toward two-star territory and whether Michelin will actually make that move
  • Which long-overlooked spots deserve to finally break through
  • My take on Bib Gourmand shifts, new additions, and where Michelin may expand its footprint across the state
  • The wildcard regions (including areas outside Miami) that could reshape the conversation entirely

It’s all about perspective from years of dining across Michelin-starred restaurants in the U.S. and abroad. I break down the patterns, the blind spots, and the signals some keep missing.  Listen in, and decide for yourself where Florida really stands before the guide makes it official.

Michelin Guide Florida announcement: May 28

.



Message Brenda

Support the show

]]> The MICHELIN Guide Florida 2026 announcement is set for May 28, and this year, everything feels different.

With the guide going fully statewide and the ceremony officially gone, the rules, the rhythm, and the expectations are all shifting. But what does that actually mean for Miami and for Florida as a whole?

In this episode, dropping just ahead of the reveal, I break down the context you need before the results go live. 

It’s not about spoiling predictions, it’s really about understanding the framework behind them. If last year taught us anything, it’s that most people react to the guide without fully understanding how it behaves and what it values. 

You’ll hear:

  • Which current starred restaurants I believe are secure and which ones are quietly vulnerable
  • Where I see potential star losses (yes, we’re going there)
  • The strongest contenders for new stars, including the ones that feel inevitable vs. the true wild cards
  • The only restaurant I believe is pressing toward two-star territory and whether Michelin will actually make that move
  • Which long-overlooked spots deserve to finally break through
  • My take on Bib Gourmand shifts, new additions, and where Michelin may expand its footprint across the state
  • The wildcard regions (including areas outside Miami) that could reshape the conversation entirely

It’s all about perspective from years of dining across Michelin-starred restaurants in the U.S. and abroad. I break down the patterns, the blind spots, and the signals some keep missing.  Listen in, and decide for yourself where Florida really stands before the guide makes it official.

Michelin Guide Florida announcement: May 28

.



Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Fernandez Popritkin Buzzsprout-19056200 Tue, 21 Apr 2026 20:00:00 -0400 2510 michelin guide florida, miami restaurants, miami dining, miami food, miami eats, miami chefs, miami fine dining, michelin guide announcement 5 73 full false S5 E72 The Fire Behind Apocalypse Miami: Smoke, Setbacks, and Success S5 E72 The Fire Behind Apocalypse Miami: Smoke, Setbacks, and Success From Cancer Survivor to Pitmaster: The Story Behind Apocalypse Barbecue

Miami may be known for cafecito and croquetas, but in this episode we’re talking about another side of the city’s food story: barbecue.

In this episode, I sit down with Jeff Budnechky, the brawn behind Apocalypse BBQ,  to discuss:

  • his childhood growing up in Miami and the early hustle mentality that shaped him
  • his experience as a two-time cancer survivor and how those battles changed his outlook on life
  • how cooking at home became both comfort and creative outlet during an incredibly difficult chapter
  • how Apocalypse Barbecue began 
  • what it meant to build a barbecue concept in a city not traditionally known for barbecue
  • how Apocalypse created a distinctly Miami identity through flavors like cafecito, Cuban bread, mojo, and more
  • the role of branding, music, vinyl, and atmosphere in shaping the guest experience
  • how community support helped turn Apocalypse from a pop-up into a movement
  • the realities of balancing marriage, business, growth, and high standards
  • the new concepts and future projects currently in the works
  • what a Michelin star would represent for a barbecue concept like this

This episode is about much more than smoked meat.

If love food stories with heart, hustle, and a strong sense of 305 pride, this one is worth a listen.

Listen now, share the episode, and tag us on social media with your favorite takeaway. Every listen, share, save, and comment helps support my work and keeps The Whet Palette going.

LISTEN

or on any major podcast platform. 

WATCH on YouTube

Cheers!

Brenda


Message Brenda

Support the show

]]> From Cancer Survivor to Pitmaster: The Story Behind Apocalypse Barbecue

Miami may be known for cafecito and croquetas, but in this episode we’re talking about another side of the city’s food story: barbecue.

In this episode, I sit down with Jeff Budnechky, the brawn behind Apocalypse BBQ,  to discuss:

  • his childhood growing up in Miami and the early hustle mentality that shaped him
  • his experience as a two-time cancer survivor and how those battles changed his outlook on life
  • how cooking at home became both comfort and creative outlet during an incredibly difficult chapter
  • how Apocalypse Barbecue began 
  • what it meant to build a barbecue concept in a city not traditionally known for barbecue
  • how Apocalypse created a distinctly Miami identity through flavors like cafecito, Cuban bread, mojo, and more
  • the role of branding, music, vinyl, and atmosphere in shaping the guest experience
  • how community support helped turn Apocalypse from a pop-up into a movement
  • the realities of balancing marriage, business, growth, and high standards
  • the new concepts and future projects currently in the works
  • what a Michelin star would represent for a barbecue concept like this

This episode is about much more than smoked meat.

If love food stories with heart, hustle, and a strong sense of 305 pride, this one is worth a listen.

Listen now, share the episode, and tag us on social media with your favorite takeaway. Every listen, share, save, and comment helps support my work and keeps The Whet Palette going.

LISTEN

or on any major podcast platform. 

WATCH on YouTube

Cheers!

Brenda


Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-18864944 Tue, 17 Mar 2026 22:00:00 -0400 3024 apocalypse bbq, miami barbecue, Kendall BBQ, Miami food, Miami Dining, Miami Restaurants, Miami Food Blog, Miami Podcast, Food Podcast 5 72 full false S5 E71 Chef Jonathan Kaiser on Calusso, Pier Sixty-Six, and Raising the Bar in Fort Lauderdale S5 E71 Chef Jonathan Kaiser on Calusso, Pier Sixty-Six, and Raising the Bar in Fort Lauderdale Fort Lauderdale is having a moment, and Chef Jonathan Kaiser is part of the reason why.

In this episode, I sit down with the South Florida native and the chef leading Calusso at Pier Sixty-Six Resort to talk about his journey from early kitchen obsession to high-level fine dining. We dig into what he learned cooking under Joël Robuchon in Las Vegas, why sauce is everything, the tiny details that make a restaurant feel truly luxurious, and what it takes to keep standards sky-high when you’re pushing serious covers.

Also: the origin story behind his Instagram name, his obsession with consistency, the cheese dessert I’m obsessed with, and the restaurants he actually sneaks off to when he’s not running a kitchen. Hint: it has the word PANDA in the name. Yup, that one. 

If you’re curious about Fort Lauderdale’s culinary glow-up, what Michelin standards look like behind the pass, or why “luxury” is really just a thousand tiny decisions done correctly, this one’s for you.


LISTEN

or on any major podcast platform. 

WATCH on YouTube

Cheers!

Brenda



Message Brenda

Support the show

]]> Fort Lauderdale is having a moment, and Chef Jonathan Kaiser is part of the reason why.

In this episode, I sit down with the South Florida native and the chef leading Calusso at Pier Sixty-Six Resort to talk about his journey from early kitchen obsession to high-level fine dining. We dig into what he learned cooking under Joël Robuchon in Las Vegas, why sauce is everything, the tiny details that make a restaurant feel truly luxurious, and what it takes to keep standards sky-high when you’re pushing serious covers.

Also: the origin story behind his Instagram name, his obsession with consistency, the cheese dessert I’m obsessed with, and the restaurants he actually sneaks off to when he’s not running a kitchen. Hint: it has the word PANDA in the name. Yup, that one. 

If you’re curious about Fort Lauderdale’s culinary glow-up, what Michelin standards look like behind the pass, or why “luxury” is really just a thousand tiny decisions done correctly, this one’s for you.


LISTEN

or on any major podcast platform. 

WATCH on YouTube

Cheers!

Brenda



Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-18606797 Sun, 01 Feb 2026 20:00:00 -0500 4332 Miami food blog, food podcast, miami podcast, Fort Lauderdale restaurant, Calusso, Pier Sixty-Six, chef interview, fine dining, Michelin standards, 954 food, luxury dining South Florida, broward restaurants 5 71 full false S4 E70 Cajitas, Community & Cuban Coffee: The Vicky Bakery Story with Amy Cao S4 E70 Cajitas, Community & Cuban Coffee: The Vicky Bakery Story with Amy Cao Miami y Hialeah, this one is for you.

I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. 

We chat about:

  • The original Southeast 8th Street bakery and how Cuban immigrants created a community staple.
  • Amy’s childhood birthday parties featuring the iconic Vicky Bakery cajitas (proof her future was written early).
  • Our high school ties
  • Why walking into any Vicky location feels like stepping into your Tía’s kitchen: warm, loud, loving, and hungry.
  • Franchising the Cuban way: Vicky University, family values, and the “right fit” rule.
  • The goal of 100 locations by 2030, including the newest openings from Key Largo to Hialeah Park Casino.
  • The cakes, the croquetas, the seasonal pumpkin offerings, and the refresquitos everyone is obsessed with.
  • Amy’s dream chef collabs (yes, Michelle Bernstein and Chef Adrianne, we see you).
  • And of course, some classic Brenda tangents, laughter, and plenty of Miami chisme energy.

If you grew up here, if you’ve ever held a red-and-white Vicky cajita at a party, or if pastelitos are your love language… this episode will feel like home.

Subscribe, leave a review, and watch the episode on YouTube to see the pastelito-powered nostalgia in action.

🎧 Listen to the full conversation on The Whet Palette Podcast to hear insider insights on what is next, local initiatives, and how Vicky Bakery is shaping the city’s story.

LISTEN

or on any major podcast platform. 


Message Brenda

Support the show

]]> Miami y Hialeah, this one is for you.

I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. 

We chat about:

  • The original Southeast 8th Street bakery and how Cuban immigrants created a community staple.
  • Amy’s childhood birthday parties featuring the iconic Vicky Bakery cajitas (proof her future was written early).
  • Our high school ties
  • Why walking into any Vicky location feels like stepping into your Tía’s kitchen: warm, loud, loving, and hungry.
  • Franchising the Cuban way: Vicky University, family values, and the “right fit” rule.
  • The goal of 100 locations by 2030, including the newest openings from Key Largo to Hialeah Park Casino.
  • The cakes, the croquetas, the seasonal pumpkin offerings, and the refresquitos everyone is obsessed with.
  • Amy’s dream chef collabs (yes, Michelle Bernstein and Chef Adrianne, we see you).
  • And of course, some classic Brenda tangents, laughter, and plenty of Miami chisme energy.

If you grew up here, if you’ve ever held a red-and-white Vicky cajita at a party, or if pastelitos are your love language… this episode will feel like home.

Subscribe, leave a review, and watch the episode on YouTube to see the pastelito-powered nostalgia in action.

🎧 Listen to the full conversation on The Whet Palette Podcast to hear insider insights on what is next, local initiatives, and how Vicky Bakery is shaping the city’s story.

LISTEN

or on any major podcast platform. 


Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-18265551 Thu, 27 Nov 2025 22:00:00 -0500 2373 Vicky Bakery, Amy Cao, Miami Food, Cuban Bakery, Miami Culture, South Florida Restaurants, Hialeah Cuban American Stories, Food Industry, Family Business, Bakery Industry, Miami Small Business, Food Podcast, Miami Podcast 4 70 full false S4 E69 Miami’s Culinary Glow-Up: Featuring GMCVB's President & CEO David Whitaker S4 E69 Miami’s Culinary Glow-Up: Featuring GMCVB's President & CEO David Whitaker On this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami’s ever-evolving culinary identity.

The last time Whitaker joined the show, Miami had just been named Bon Appétit’s Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City’s restaurant scene has exploded—claiming James Beard Award wins, Michelin Keys, and countless national headlines celebrating its chefs and culture. This time, Travel + Leisure reported on the  WalletHub report that officially named Miami the "#1 Food City in North America" in September 2025.

Michelin, Miami, and Managing Success

Whitaker credits Miami’s success to both innovation and community resilience.

“Once you get to the top, managing success is much harder than building to success,” he notes. “But what a privilege it is to maintain our position as one of the world’s top dining destinations.”

He highlights how Michelin’s arrival didn’t just reward 17 or so restaurants, it lifted all of Miami’s culinary landscape. From Wynwood to Coconut Grove and Downtown Doral, fine dining has become a lifestyle, not a luxury.

Beyond the Stars: Miami Spice and Local Support

Programs like Miami Spice, which celebrates its 25th anniversary next year, continue to help both diners and restaurateurs thrive. In 2024 alone, a record 387 restaurants participated, generating more than seven million visits to the GMCVB’s landing page.

“Food is synonymous with lifestyle,” says Whitaker. “It’s incumbent on all of us to continue to support our chefs. We can’t take them for granted.”


The Road Ahead: 2026 and Beyond

Whitaker also teases a massive upcoming year for Miami:

  • FIFA World Cup 2026 (nine matches hosted locally)
  • College Football National Championship
  • NHL Winter Classic
  • Formula One and Miami Open returning

And through it all, food will remain at the center of the city’s global brand.

“Miami is where you go if you want to make it big as a chef,” Whitaker adds.


The Takeaway

From Michelin stars to farm-to-table innovation, Miami’s dining scene continues to evolve with creativity, resilience, and heart.

🎧 Listen to the full conversation on The Whet Palette Podcast to hear Whitaker’s insider insights on Miami’s culinary future, local initiatives, and the chefs shaping the city’s story.

LISTEN

or on any major podcast platform. 


Message Brenda

Support the show

]]> On this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami’s ever-evolving culinary identity.

The last time Whitaker joined the show, Miami had just been named Bon Appétit’s Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City’s restaurant scene has exploded—claiming James Beard Award wins, Michelin Keys, and countless national headlines celebrating its chefs and culture. This time, Travel + Leisure reported on the  WalletHub report that officially named Miami the "#1 Food City in North America" in September 2025.

Michelin, Miami, and Managing Success

Whitaker credits Miami’s success to both innovation and community resilience.

“Once you get to the top, managing success is much harder than building to success,” he notes. “But what a privilege it is to maintain our position as one of the world’s top dining destinations.”

He highlights how Michelin’s arrival didn’t just reward 17 or so restaurants, it lifted all of Miami’s culinary landscape. From Wynwood to Coconut Grove and Downtown Doral, fine dining has become a lifestyle, not a luxury.

Beyond the Stars: Miami Spice and Local Support

Programs like Miami Spice, which celebrates its 25th anniversary next year, continue to help both diners and restaurateurs thrive. In 2024 alone, a record 387 restaurants participated, generating more than seven million visits to the GMCVB’s landing page.

“Food is synonymous with lifestyle,” says Whitaker. “It’s incumbent on all of us to continue to support our chefs. We can’t take them for granted.”


The Road Ahead: 2026 and Beyond

Whitaker also teases a massive upcoming year for Miami:

  • FIFA World Cup 2026 (nine matches hosted locally)
  • College Football National Championship
  • NHL Winter Classic
  • Formula One and Miami Open returning

And through it all, food will remain at the center of the city’s global brand.

“Miami is where you go if you want to make it big as a chef,” Whitaker adds.


The Takeaway

From Michelin stars to farm-to-table innovation, Miami’s dining scene continues to evolve with creativity, resilience, and heart.

🎧 Listen to the full conversation on The Whet Palette Podcast to hear Whitaker’s insider insights on Miami’s culinary future, local initiatives, and the chefs shaping the city’s story.

LISTEN

or on any major podcast platform. 


Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-18102636 Wed, 29 Oct 2025 23:00:00 -0400 2257 Miami dining scene, David Whitaker, Greater Miami Convention and Visitors Bureau, Michelin Guide Florida, James Beard Awards, Miami Spice, Miami restaurants, Food tourism, Fine dining Miami, Miami chefs, Food podcast, Hospitality industry, Culinary travel 4 69 full false S4 E68 Mitch’s Bagels: A Father-and-Son Story of Family, Food, and Entrepreneurship S4 E68 Mitch’s Bagels: A Father-and-Son Story of Family, Food, and Entrepreneurship How does a CPA from New York end up co-running one of South Florida’s fastest-growing bagel brands? Meet Adam Shidlofsky, co-owner of Mitch’s Bagels, the family-built business redefining what a “New York-style” bagel means in Florida.

Adam joins host Brenda Popritkin to talk about building a legacy with his father — from Mitch’s original old-school diner concept to today’s sleek, tech-driven delis in Flagler Village, Hallandale, and Weston.

Together, they cover everything from airy-fluffy dough philosophy (“they don’t count as carbs if you believe it”) to family values, generational work ethics, and how South Florida’s mix of New York transplants and hungry locals has shaped the brand’s identity.

Notable Quotes

“My dad knew nothing about bagels when he started — but he learned everything, from baking to branding.”

“During COVID, I convinced him I could bring something new: marketing, social media, and a modern twist. One night over wine, he finally said, ‘Okay, go bake bagels at 4 a.m.’ — and I did.”

“Seeing my dad finally take a holiday and enjoy his 60s — that’s one of my proudest accomplishments.”

“Everyone says they’re from New York and ‘know bagels.’ Down here, we’re proving you can find a great one anywhere — if there’s love in the dough.”

From carb myths to family truths, this episode proves that passion and grit rise just like dough, with a little heat, patience, and plenty of flavor.


🎧  LISTEN

or on any major podcast platform. 

CHEERS!


Timestamps / Chapters

00:00 — Intro: Brenda welcomes Adam Shidlofsky of Mitch’s Bagels
01:00 — The most important question: Do bagels count as carbs? 
02:00 — How Mitch’s Bagels began: a father’s fresh start in Florida
04:30 — From Long Island to Coral Springs: Mitch builds his first shop
06:15 — The evolution: from old-school diner to modern deli
08:10 — Adam’s early years and why his dad didn’t want him in the business
09:40 — From CPA to bagel boss: Adam’s pivot during COVID
11:00 — The pitch that worked: convincing Dad over a glass of wine 
12:30 — Learning the ropes: 4 a.m. bagel shifts + corporate double life
14:15 — Earning respect and keeping the legacy alive
15:45 — Mitch steps back: a proud father’s retirement moment
17:00 — What makes Mitch’s Bagels unique (and why New Yorkers approve)
18:45 — The myth of “New York water” — busted
20:00 — Seeds, texture, and the science of a perfect bagel
21:30 — South Florida flavors: from New York transplants to Latin locals
23:00 — Where the brand is heading next

Message Brenda

Support the show

]]> How does a CPA from New York end up co-running one of South Florida’s fastest-growing bagel brands? Meet Adam Shidlofsky, co-owner of Mitch’s Bagels, the family-built business redefining what a “New York-style” bagel means in Florida.

Adam joins host Brenda Popritkin to talk about building a legacy with his father — from Mitch’s original old-school diner concept to today’s sleek, tech-driven delis in Flagler Village, Hallandale, and Weston.

Together, they cover everything from airy-fluffy dough philosophy (“they don’t count as carbs if you believe it”) to family values, generational work ethics, and how South Florida’s mix of New York transplants and hungry locals has shaped the brand’s identity.

Notable Quotes

“My dad knew nothing about bagels when he started — but he learned everything, from baking to branding.”

“During COVID, I convinced him I could bring something new: marketing, social media, and a modern twist. One night over wine, he finally said, ‘Okay, go bake bagels at 4 a.m.’ — and I did.”

“Seeing my dad finally take a holiday and enjoy his 60s — that’s one of my proudest accomplishments.”

“Everyone says they’re from New York and ‘know bagels.’ Down here, we’re proving you can find a great one anywhere — if there’s love in the dough.”

From carb myths to family truths, this episode proves that passion and grit rise just like dough, with a little heat, patience, and plenty of flavor.


🎧  LISTEN

or on any major podcast platform. 

CHEERS!


Timestamps / Chapters

00:00 — Intro: Brenda welcomes Adam Shidlofsky of Mitch’s Bagels
01:00 — The most important question: Do bagels count as carbs? 
02:00 — How Mitch’s Bagels began: a father’s fresh start in Florida
04:30 — From Long Island to Coral Springs: Mitch builds his first shop
06:15 — The evolution: from old-school diner to modern deli
08:10 — Adam’s early years and why his dad didn’t want him in the business
09:40 — From CPA to bagel boss: Adam’s pivot during COVID
11:00 — The pitch that worked: convincing Dad over a glass of wine 
12:30 — Learning the ropes: 4 a.m. bagel shifts + corporate double life
14:15 — Earning respect and keeping the legacy alive
15:45 — Mitch steps back: a proud father’s retirement moment
17:00 — What makes Mitch’s Bagels unique (and why New Yorkers approve)
18:45 — The myth of “New York water” — busted
20:00 — Seeds, texture, and the science of a perfect bagel
21:30 — South Florida flavors: from New York transplants to Latin locals
23:00 — Where the brand is heading next

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-18031929 Sat, 18 Oct 2025 09:00:00 -0400 1929 The Whet Palette Podcast, Brenda Popritkin, Mitch’s Bagels, Adam Shidlofsky, Mitch Shidlofsky, Miami food podcast, Fort Lauderdale bagels, South Florida restaurants, Miami dining scene, Florida food culture, New York style bagels, Best bagels in Florida, 4 68 full false S4 E67 Featuring Mimi Puche of Happy Wine in the Grove S4 E67 Featuring Mimi Puche of Happy Wine in the Grove From Colombia to the Grove

In this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with Mimi Puche, owner of Happy Wine Miami in the Grove — a must-visit Miami destination for wine lovers, tapas enthusiasts, and live-music fans.

A proud Colombian-born entrepreneur and member of the VinFemme Society, Mimi shares her inspiring journey: from her roots in Colombia to achieving U.S. citizenship and becoming the powerhouse behind a thriving Miami wine institution featuring over 3,500 labels and 20,000 bottles.

We discuss:


Her path into the wine world and partnership with her son
Surviving and thriving through the pandemic
Building a space that’s equal parts restaurant, wine shop, and community
Expanding Happy Wine to Cartagena and Barranquilla
Her passion for wine education and future goals for growth

Mimi’s story embodies the essence of Happy Wine: joy, perseverance, family, and the beauty of sharing good wine with good people.

🎧 Tune in, pour yourself a glass, and enjoy this inspiring conversation about life, wine, and the pursuit of happiness — Miami style.

Watch on YouTube or Listen on Your Favorite Podcast Platform:

✨ From my “palette” to yours, cheers!
— Brenda Popritkin | The Whet Palette

Message Brenda

Support the show

]]> From Colombia to the Grove

In this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with Mimi Puche, owner of Happy Wine Miami in the Grove — a must-visit Miami destination for wine lovers, tapas enthusiasts, and live-music fans.

A proud Colombian-born entrepreneur and member of the VinFemme Society, Mimi shares her inspiring journey: from her roots in Colombia to achieving U.S. citizenship and becoming the powerhouse behind a thriving Miami wine institution featuring over 3,500 labels and 20,000 bottles.

We discuss:


Her path into the wine world and partnership with her son
Surviving and thriving through the pandemic
Building a space that’s equal parts restaurant, wine shop, and community
Expanding Happy Wine to Cartagena and Barranquilla
Her passion for wine education and future goals for growth

Mimi’s story embodies the essence of Happy Wine: joy, perseverance, family, and the beauty of sharing good wine with good people.

🎧 Tune in, pour yourself a glass, and enjoy this inspiring conversation about life, wine, and the pursuit of happiness — Miami style.

Watch on YouTube or Listen on Your Favorite Podcast Platform:

✨ From my “palette” to yours, cheers!
— Brenda Popritkin | The Whet Palette

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-17966963 Mon, 06 Oct 2025 17:00:00 -0400 2206 TheWhetPalettePodcast, HappyWineMiami, MiamiWine, WomenInWine, VinFemmeSociety, MiamiRestaurants, WineBusiness, ColombianEntrepreneurs, CoconutGrove, MiamiPodcast, WineLovers, FoodAndWine, MiamiCulture 4 67 full false S4 E66 CHEF SPOTLIGHT: Effe Café's Patty Lopez S4 E66 CHEF SPOTLIGHT: Effe Café's Patty Lopez Patty Lopez’s journey begins in Hialeah. Her love for food and curiosity led her to New York, where she launched her culinary career. Eventually, she made her way to Italy, where fate intervened at a two-Michelin-starred restaurant, introducing her to her husband and business partner, Nunzio Fuschillo. 

Back in South Florida, Patty worked alongside some of our city’s great culinary talents, including at Fort Lauderdale’s Valentino’s, Michael’s Genuine, and Aventura’s Bourbon Steak, before co-founding Effe Café in Cooper City — a thriving spot uniquely located inside a gas station. 

In this episode, Patty reflects on her path, the lessons learned along the way, and the philosophy that drives her approach to running Effe Café.

LISTEN HERE or on your favorite podcast platform:

Apple
Spotify
iHeartradio
Amazon Music
Audible

Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda



Message Brenda

Support the show

]]> Patty Lopez’s journey begins in Hialeah. Her love for food and curiosity led her to New York, where she launched her culinary career. Eventually, she made her way to Italy, where fate intervened at a two-Michelin-starred restaurant, introducing her to her husband and business partner, Nunzio Fuschillo. 

Back in South Florida, Patty worked alongside some of our city’s great culinary talents, including at Fort Lauderdale’s Valentino’s, Michael’s Genuine, and Aventura’s Bourbon Steak, before co-founding Effe Café in Cooper City — a thriving spot uniquely located inside a gas station. 

In this episode, Patty reflects on her path, the lessons learned along the way, and the philosophy that drives her approach to running Effe Café.

LISTEN HERE or on your favorite podcast platform:

Apple
Spotify
iHeartradio
Amazon Music
Audible

Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda



Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-17882360 Mon, 22 Sep 2025 17:00:00 -0400 4557 EFFE CAFE, Cooper City, Broward Bakery, Chef Patty Lopez, Miami Podcast, Food Podcast, Restaurant Podcast, Michelin Pedigree Chef 4 66 full false The Secret Star Life: A Former MICHELIN Guide Inspector Reflects The Secret Star Life: A Former MICHELIN Guide Inspector Reflects For 20 years, she lived a life shrouded in mystery: dining anonymously at some of the world’s most celebrated restaurants, and deciding which ones would earn (or lose) the coveted MICHELIN stars. In this rare and candid interview, “P” — a Sicilian-born, Bronx-raised former MICHELIN Guide inspector — shares her fascinating journey from anthropology and food studies to becoming one of the most elusive figures in the culinary world.

From the rigorous inspector training in France, to her most unforgettable meals, to the pressure of evaluating a potential three-star dining experience, “P” takes us behind the curtain of MICHELIN’s closely guarded process. She answers YOUR listener and viewer questions revealing how restaurants are chosen, what really sets a 3-star apart from a 2-star, the truth about “pay-to-play” rumors, why certain stars shocked her, and yes… whether inspectors get a discount on tires.

In This Episode:

  • How she became a MICHELIN inspector
  • The truth about inspector training & assignments
  • What inspectors really look for (and what they don’t)
  • How stars are decided and why some ratings surprise even insiders
  • Behind-the-scenes challenges, controversies, and unforgettable dining moments
  • Advice for young chefs chasing their first star
  • Her thoughts on the guide’s evolving global presence and credibility

If you’ve ever wondered how the MICHELIN Guide really works or dreamed of what it’s like to live the “secret star life”  this episode is a must-listen.

LISTEN HERE or on your favorite podcast platform: 

Apple
Spotify
iHeartradio
Amazon Music
Audible

Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda


Message Brenda

Support the show

]]> For 20 years, she lived a life shrouded in mystery: dining anonymously at some of the world’s most celebrated restaurants, and deciding which ones would earn (or lose) the coveted MICHELIN stars. In this rare and candid interview, “P” — a Sicilian-born, Bronx-raised former MICHELIN Guide inspector — shares her fascinating journey from anthropology and food studies to becoming one of the most elusive figures in the culinary world.

From the rigorous inspector training in France, to her most unforgettable meals, to the pressure of evaluating a potential three-star dining experience, “P” takes us behind the curtain of MICHELIN’s closely guarded process. She answers YOUR listener and viewer questions revealing how restaurants are chosen, what really sets a 3-star apart from a 2-star, the truth about “pay-to-play” rumors, why certain stars shocked her, and yes… whether inspectors get a discount on tires.

In This Episode:

  • How she became a MICHELIN inspector
  • The truth about inspector training & assignments
  • What inspectors really look for (and what they don’t)
  • How stars are decided and why some ratings surprise even insiders
  • Behind-the-scenes challenges, controversies, and unforgettable dining moments
  • Advice for young chefs chasing their first star
  • Her thoughts on the guide’s evolving global presence and credibility

If you’ve ever wondered how the MICHELIN Guide really works or dreamed of what it’s like to live the “secret star life”  this episode is a must-listen.

LISTEN HERE or on your favorite podcast platform: 

Apple
Spotify
iHeartradio
Amazon Music
Audible

Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda


Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-17648021 Tue, 12 Aug 2025 13:00:00 -0400 5663 MICHELIN Guide, MICHELIN Inspector Secrets, How MICHELIN Stars Are Awarded, Fine Dining, Behind the Scenes, Restaurant Critic Stories, Former MICHELIN Inspector Interview, MICHELIN Star Process Explained, Food Critic Secrets, The Whet Palette Podcast, MIC 4 65 full false S4 E64 The Fine Wine Icon of Saint-Émilion: EVP Yves de Launay on Château Angélus, Terroir, and Timeless Elegance S4 E64 The Fine Wine Icon of Saint-Émilion: EVP Yves de Launay on Château Angélus, Terroir, and Timeless Elegance In this exceptional episode, I welcome Yves de Launay, Executive Vice President of the Americas for Château Angélus, one of the most prestigious wine estates in Saint-Émilion, Bordeaux. With a resume that includes Cheval Blanc, Krug, Dom Pérignon, and Cartier, Yves brings a wealth of luxury industry expertise to this deep-dive into Bordeaux’s Right Bank.

We explore the fascinating multi-generational legacy of Château Angélus, led today by Stéphanie de Boüard-Rivoal, only the third woman to run the estate in 250 years. Yves shares insights into the château’s visionary expansion into hospitality—including Michelin-recognized restaurants—and discusses how sustainability, Cabernet Franc-forward winemaking, and the limestone-clay terroir of Saint-Émilion shape the estate’s elegant and age-worthy wines.

Other standout moments:

  • Why Château Angélus withdrew from the Grand Cru Classé A classification in 2022
  • The story behind the iconic three-bell logo and its spiritual origins
  • How Château Angélus is marketing fine Bordeaux to new generations
  • Tackling wine counterfeits and navigating U.S. allocations
  • Personal favorites from South Florida’s fine dining scene

Whether you're a Bordeaux collector, fine wine investor, or simply love a Right Bank masterpiece, this episode uncorks insider access to one of the world’s most revered estates.

Listen here:

Apple
Spotify
iHeartradio
Amazon Music
Audible

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook


Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda


Message Brenda

Support the show

]]> In this exceptional episode, I welcome Yves de Launay, Executive Vice President of the Americas for Château Angélus, one of the most prestigious wine estates in Saint-Émilion, Bordeaux. With a resume that includes Cheval Blanc, Krug, Dom Pérignon, and Cartier, Yves brings a wealth of luxury industry expertise to this deep-dive into Bordeaux’s Right Bank.

We explore the fascinating multi-generational legacy of Château Angélus, led today by Stéphanie de Boüard-Rivoal, only the third woman to run the estate in 250 years. Yves shares insights into the château’s visionary expansion into hospitality—including Michelin-recognized restaurants—and discusses how sustainability, Cabernet Franc-forward winemaking, and the limestone-clay terroir of Saint-Émilion shape the estate’s elegant and age-worthy wines.

Other standout moments:

  • Why Château Angélus withdrew from the Grand Cru Classé A classification in 2022
  • The story behind the iconic three-bell logo and its spiritual origins
  • How Château Angélus is marketing fine Bordeaux to new generations
  • Tackling wine counterfeits and navigating U.S. allocations
  • Personal favorites from South Florida’s fine dining scene

Whether you're a Bordeaux collector, fine wine investor, or simply love a Right Bank masterpiece, this episode uncorks insider access to one of the world’s most revered estates.

Listen here:

Apple
Spotify
iHeartradio
Amazon Music
Audible

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook


Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda


Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-17474719 Thu, 10 Jul 2025 12:00:00 -0400 2918 ChateauAngelus, SaintEmilion, BordeauxWine, FineWine, CabernetFranc, WinePodcast, LuxuryWine ,GrandCru, WineInvestment 4 64 full false S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story Miami OG alert! Chef Daniel Serfer of Blue Collar and Mignonette joins me for a convo that’s been way overdue. Trust me, it was worth the wait.

He didn’t exactly dream of becoming a chef, much less running a beloved South Florida restaurant inside a hooker motel... but here we are, thriving.

In this special one-on-one, we get into everything. And I mean everything: from law school aspirations to battling addiction, building two of Miami’s most respected spots, and redefining success on his own terms.

Oh, and we definitely make time for a full-on Taco Bell deep dive (judge us if you want) and some serious guilty food confessions. Crunchy Cheez Doodles, anyone?

It's raw, funny, inspiring, and so, so Miami.

Listen here:

Apple
Spotify
iHeartradio
Amazon Music
Audible

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook


Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

Message Brenda

Support the show

]]> Miami OG alert! Chef Daniel Serfer of Blue Collar and Mignonette joins me for a convo that’s been way overdue. Trust me, it was worth the wait.

He didn’t exactly dream of becoming a chef, much less running a beloved South Florida restaurant inside a hooker motel... but here we are, thriving.

In this special one-on-one, we get into everything. And I mean everything: from law school aspirations to battling addiction, building two of Miami’s most respected spots, and redefining success on his own terms.

Oh, and we definitely make time for a full-on Taco Bell deep dive (judge us if you want) and some serious guilty food confessions. Crunchy Cheez Doodles, anyone?

It's raw, funny, inspiring, and so, so Miami.

Listen here:

Apple
Spotify
iHeartradio
Amazon Music
Audible

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook


Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-17296615 Sat, 07 Jun 2025 12:00:00 -0400 4336 blue collar, miami dining, miami restaurants, mignonette miami, chef daniel serfer, miami chef, miami food, miami podcast, miami food blog, travel miami 4 63 full false S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony The 2025 MICHELIN Guide Florida Ceremony went full throttle.
 
In this juicy, no-holds-barred breakdown, I share what really happened behind the scenes at the glamorous Four Seasons Resort in Orlando.

Hear about the surprising wins, the missed invite, green star revelations, and what these results mean for South Florida’s evolving fine dining scene.

Expect insider commentary, personal moments from the night, and the predictions that (almost) all came true.

If you’re a Miami-Michelin enthusiast, buckle up. This episode is the raw recap you didn’t know you needed.

**Covered in this episode:**

* A full ceremony breakdown
* All new stars, Bibs, and recommended restaurants
* Personal highlights and travel notes
* Michelin’s surprising oversights
* Upcoming EXCLUSIVE  interview with a former Michelin inspector

Listen here:

Apple
Spotify
iHeartradio
Amazon Music
Audible

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

Message Brenda

Support the show

]]> The 2025 MICHELIN Guide Florida Ceremony went full throttle.
 
In this juicy, no-holds-barred breakdown, I share what really happened behind the scenes at the glamorous Four Seasons Resort in Orlando.

Hear about the surprising wins, the missed invite, green star revelations, and what these results mean for South Florida’s evolving fine dining scene.

Expect insider commentary, personal moments from the night, and the predictions that (almost) all came true.

If you’re a Miami-Michelin enthusiast, buckle up. This episode is the raw recap you didn’t know you needed.

**Covered in this episode:**

* A full ceremony breakdown
* All new stars, Bibs, and recommended restaurants
* Personal highlights and travel notes
* Michelin’s surprising oversights
* Upcoming EXCLUSIVE  interview with a former Michelin inspector

Listen here:

Apple
Spotify
iHeartradio
Amazon Music
Audible

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-17183053 Mon, 19 May 2025 20:00:00 -0400 1603 Michelin Guide Food, Michelin Guide Miami, Michelin Guide Ceremony, Michelin Star, Michelin Awards, Bib Gourmand, Two Michelin Stars, One Michelin Star, Food Podcast, Miami Podcast 4 62 full false S4 E61: Inside RECOVECO Miami with Chefs Maria Teresa Gallina and Nico Martinez S4 E61: Inside RECOVECO Miami with Chefs Maria Teresa Gallina and Nico Martinez Recoveco Miami isn’t just a new restaurant—it’s a story of focus, flavor, and corazón. Chefs Maria Teresa Gallina and Nico Martinez join us to dish on their exciting new opening, the serendipitous journey that led them there, and how they’re carving a fresh space in Miami’s ever-evolving culinary scene. From hidden inspirations to bold flavors, this episode is your all-access pass behind the kitchen doors of one of the city’s most celebrated and anticipated new spots.

The Recoveco team also just became a much-coveted addition to the 2025 Michelin Guide Florida. Cheers to them! 

Listen here:

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Who am I? 

I’m a Cuban-American writer and podcaster who’s been telling Spanglish food, life, and travel stories since 2013—long enough to remember when “influencer” was just what your mom called you when you got your abuela hooked on PB&J.

What started as a passion project has become a trusted, recognizable brand in South Florida’s culinary scene. By keeping it authentic and always showing up with curiosity (and probably a cafecito in hand), I’ve built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.

My coverage ranges from white-tablecloth fine dining to the no-frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe. Just don’t ask me to choose between a Michelin tasting menu and medianoche. I’ll take both, thanks.

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

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]]> Recoveco Miami isn’t just a new restaurant—it’s a story of focus, flavor, and corazón. Chefs Maria Teresa Gallina and Nico Martinez join us to dish on their exciting new opening, the serendipitous journey that led them there, and how they’re carving a fresh space in Miami’s ever-evolving culinary scene. From hidden inspirations to bold flavors, this episode is your all-access pass behind the kitchen doors of one of the city’s most celebrated and anticipated new spots.

The Recoveco team also just became a much-coveted addition to the 2025 Michelin Guide Florida. Cheers to them! 

Listen here:

Visit me on my social media platforms:

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Twitter
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Who am I? 

I’m a Cuban-American writer and podcaster who’s been telling Spanglish food, life, and travel stories since 2013—long enough to remember when “influencer” was just what your mom called you when you got your abuela hooked on PB&J.

What started as a passion project has become a trusted, recognizable brand in South Florida’s culinary scene. By keeping it authentic and always showing up with curiosity (and probably a cafecito in hand), I’ve built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.

My coverage ranges from white-tablecloth fine dining to the no-frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe. Just don’t ask me to choose between a Michelin tasting menu and medianoche. I’ll take both, thanks.

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-17153916 Tue, 13 May 2025 19:00:00 -0400 4575 Recoveco Miami, Chef Tere Gallina, Chef Nico Martinez, Michelin Guide Florida, MIchelin Miami Recommended, Michelin Guide, Miami Fine Dining, South Miami Restaurants 4 61 full false S4 E60 MICHELIN Guide Florida 2025: Perspective & Predictions S4 E60 MICHELIN Guide Florida 2025: Perspective & Predictions Delving into the world of the MICHELIN Guide ahead of the April 17th ceremony in Orlando, Florida, this episode offers expert predictions based on my perspective after accumulating 317 Michelin stars from dining at restaurants worldwide.

• Breaking down Michelin's rating system and what "very good in its category" truly means
• Analyzing differences between US and European Michelin standards
• Predicting potential stars for newcomers Itamae, Kojin, and Recoveco
• Spotlighting Ômo by Jônt in Orlando as Florida's best tasting menu and worthy of two stars
• Discussing how Fort Lauderdale, St. Pete, and Palm Beach will fare in their Michelin debut
• Examining common Michelin misconceptions, including why "Michelin-starred chef" isn't a real term
• Evaluating which current stars might lose their status and which Bib Gourmands could be promoted
• Highlighting notable omissions from this year's additions list

Tune in for the follow-up episode after the April 17th ceremony for reaction and analysis of the results.

Listen here:

Visit me on my social media platforms:

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YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda



Message Brenda

Support the show

]]> Delving into the world of the MICHELIN Guide ahead of the April 17th ceremony in Orlando, Florida, this episode offers expert predictions based on my perspective after accumulating 317 Michelin stars from dining at restaurants worldwide.

• Breaking down Michelin's rating system and what "very good in its category" truly means
• Analyzing differences between US and European Michelin standards
• Predicting potential stars for newcomers Itamae, Kojin, and Recoveco
• Spotlighting Ômo by Jônt in Orlando as Florida's best tasting menu and worthy of two stars
• Discussing how Fort Lauderdale, St. Pete, and Palm Beach will fare in their Michelin debut
• Examining common Michelin misconceptions, including why "Michelin-starred chef" isn't a real term
• Evaluating which current stars might lose their status and which Bib Gourmands could be promoted
• Highlighting notable omissions from this year's additions list

Tune in for the follow-up episode after the April 17th ceremony for reaction and analysis of the results.

Listen here:

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda



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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-16927229 Sun, 06 Apr 2025 21:00:00 -0400 2123 michelin guide, michelin guide florida, micheli miami, miami podcast, food podcast, miami dining, miami chef, miami restaurants, miami food 4 60 full false S4 E59 CHEF SPOTLIGHT featuring EntreNos' Osmel Gonzalez and Evan Burgess S4 E59 CHEF SPOTLIGHT featuring EntreNos' Osmel Gonzalez and Evan Burgess This Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez, and Evan Burgess stopped in to share their journey. 

How did they connect with Tinta y Cafe?

What are the short and long-term goals for EntreNos? 

How was their first year as a one MICHELIN-starred restaurant?

What did they learn from their collective experience in other kitchens?

What led them to cooking?

What are some facts guests need to know when dining in at EntreNos?

What motivates them?

The sky’s the limit when it comes to their drive and vision. EntreNos is one to continue watching as it evolves and defines itself. 

Listen here:

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

#entrenosmiami #michelinguidefl #michelinchef #michelinfood #michelinmiami #miamifinedining #miamidining #miamieats #miamifoodblog #miamishores #entrenosseries 

Message Brenda

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]]> This Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez, and Evan Burgess stopped in to share their journey. 

How did they connect with Tinta y Cafe?

What are the short and long-term goals for EntreNos? 

How was their first year as a one MICHELIN-starred restaurant?

What did they learn from their collective experience in other kitchens?

What led them to cooking?

What are some facts guests need to know when dining in at EntreNos?

What motivates them?

The sky’s the limit when it comes to their drive and vision. EntreNos is one to continue watching as it evolves and defines itself. 

Listen here:

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

#entrenosmiami #michelinguidefl #michelinchef #michelinfood #michelinmiami #miamifinedining #miamidining #miamieats #miamifoodblog #miamishores #entrenosseries 

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]]> Brenda Popritkin Buzzsprout-16802494 Sun, 16 Mar 2025 19:00:00 -0400 4788 4 59 full false S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt Chef Ryan Ratino attended Orlando’s Le Cordon Bleu in 2009. He launched his culinary career as a Junior Sous Chef at Shula’s Steak House (Walt Disney World Swan and Dolphin resort) and spent three years working under Todd English at Bluezoo.

Life has come full circle. Although he owns D.C.'s One Michelin-starred Bresca and Two Michelin-starred JÔNT, Ratino is finally back in Florida. MAASS (Fort Lauderdale) and Ômo by Jônt (Orlando) have joined the Hive Hospitality portfolio—two of the most exciting and successful openings within the Florida fine dining scene. 

In this episode, we discuss:

  • Culinary school
  • Opening a restaurant
  • Creating the hospitality group
  • Receiving Michelin Star recognition
  • Defining the Bresca, MAASS, JÔNT, and ÔMO concepts 
  • Hope for a MICHELIN Guide Florida expansion to Fort Lauderdale
  • Finding daily motivation
  • South Florida favorite eats
  • Upcoming projects

Listen here:

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda



Message Brenda

Support the show

]]> Chef Ryan Ratino attended Orlando’s Le Cordon Bleu in 2009. He launched his culinary career as a Junior Sous Chef at Shula’s Steak House (Walt Disney World Swan and Dolphin resort) and spent three years working under Todd English at Bluezoo.

Life has come full circle. Although he owns D.C.'s One Michelin-starred Bresca and Two Michelin-starred JÔNT, Ratino is finally back in Florida. MAASS (Fort Lauderdale) and Ômo by Jônt (Orlando) have joined the Hive Hospitality portfolio—two of the most exciting and successful openings within the Florida fine dining scene. 

In this episode, we discuss:

  • Culinary school
  • Opening a restaurant
  • Creating the hospitality group
  • Receiving Michelin Star recognition
  • Defining the Bresca, MAASS, JÔNT, and ÔMO concepts 
  • Hope for a MICHELIN Guide Florida expansion to Fort Lauderdale
  • Finding daily motivation
  • South Florida favorite eats
  • Upcoming projects

Listen here:

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda



Message Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Ryan Ratino Buzzsprout-16479394 Thu, 23 Jan 2025 12:00:00 -0500 4226 miami food blog, miami podcast, MAASS, OMO by Jont, JONT DC, Bresca, Michelin Guide chef, two michelin stars, Michelin Guide Florida, Michelin Guide Fort Lauderdale, Miami food, Florida dining, Miami dining 4 58 full false S3 E57 Miami Restaurant Reviews 112-123 PART 2 S3 E57 Miami Restaurant Reviews 112-123 PART 2 Picking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. 

PART 2

112 Kojin

113 Torno Subito

114 Konro

115 Paya

116 Daniel's Florida Steakhouse

117 Sparrow

118 Amano by Oka

119 Sunny's Steakhouse

BONUS:

120 Victoria & Albert's
121 OMO by Jont
122 Sushi Saint
123 Bombay Street Kitchen 

Featured in this episode: A couple of new and exciting "very Florida" steakhouses, a couple of Italian restaurants with very different offerings, the return of an improved beloved Miami concept, a trip to Palm Beach for a stellar tasting menu, back south to Brickell Key for something special, and a tropical feast in South Beach by one of our city's best restauranteur groups. Hungry? Dale!

Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

#TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining #kojin #tornosubito #konro #payamiami #danielssteakhouse #amanobyoka #sparrow #omobyjont #sushisaint #bombaystreetkitchen #victoriaandalberts #floridafinedining #miamifinedining #finedininglovers #michelinguideFL #michelinguidemiami 

Message Brenda

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]]> Picking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. 

PART 2

112 Kojin

113 Torno Subito

114 Konro

115 Paya

116 Daniel's Florida Steakhouse

117 Sparrow

118 Amano by Oka

119 Sunny's Steakhouse

BONUS:

120 Victoria & Albert's
121 OMO by Jont
122 Sushi Saint
123 Bombay Street Kitchen 

Featured in this episode: A couple of new and exciting "very Florida" steakhouses, a couple of Italian restaurants with very different offerings, the return of an improved beloved Miami concept, a trip to Palm Beach for a stellar tasting menu, back south to Brickell Key for something special, and a tropical feast in South Beach by one of our city's best restauranteur groups. Hungry? Dale!

Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

#TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining #kojin #tornosubito #konro #payamiami #danielssteakhouse #amanobyoka #sparrow #omobyjont #sushisaint #bombaystreetkitchen #victoriaandalberts #floridafinedining #miamifinedining #finedininglovers #michelinguideFL #michelinguidemiami 

Message Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda and Lawrence Popritkin Buzzsprout-16121989 Sun, 17 Nov 2024 16:00:00 -0500 2936 TWPmiamiPODCAST, miamipodcast, miamieats, restaurantreview, miamidining, miamichef, miamifood, miamifinedining #kojin, tornosubito, konro, payamiami, danielssteakhouse, amanobyoka, sparrow, omobyjont, sushisaint, bombaystreetkitchen, victoriaandalberts, f 3 57 full false S3 E56 Miami Restaurant Reviews 104-111 PART 1 S3 E56 Miami Restaurant Reviews 104-111 PART 1 It's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. 

PART 1

104 Amazonia

105 Elastika

106 Edan Bistro

107 Livello

108 Itamae AO

109 Sereia

110 Gran Central

111 Krus

Featured in this episode: An exciting Miami Lakes nikkei spot, two very different Coconut Grove restaurants, a North Miami restaurant where we sampled an entire menu, a fancy new hotspot in the Design District, a notable Midtown counter experience, a tiny Biscayne Blvd gem with much potential, and our drive north to Coral Springs for some significant comfort eats. Hungry yet?

Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?

Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda


#TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining 

Message Brenda

Support the show

]]> It's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. 

PART 1

104 Amazonia

105 Elastika

106 Edan Bistro

107 Livello

108 Itamae AO

109 Sereia

110 Gran Central

111 Krus

Featured in this episode: An exciting Miami Lakes nikkei spot, two very different Coconut Grove restaurants, a North Miami restaurant where we sampled an entire menu, a fancy new hotspot in the Design District, a notable Midtown counter experience, a tiny Biscayne Blvd gem with much potential, and our drive north to Coral Springs for some significant comfort eats. Hungry yet?

Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?

Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda


#TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining 

Message Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda and Lawrence Popritkin Buzzsprout-16079242 Sun, 10 Nov 2024 13:00:00 -0500 2596 Edan Bistro, Elastika, Krus Miami, Livello Coral Springs, Sereia, Grand Central, Itamae AO, Amazonia Miami Lakes, TWPmiamiPODCAST, miamipodcast, miamieats, restaurantreview, miamidining, miamichef, miamifood miamifinedining, 3 56 full false S3 E55 Miami CHEF SPOTLIGHT: Elastika's Joe Anthony S3 E55 Miami CHEF SPOTLIGHT: Elastika's Joe Anthony South Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District.

An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel Kreuther, with a certification in functional nutrition, means the direction of this menu is anything but expected. Listen in to learn about his journey back home through pedigreed kitchens, his insight into Miami’s Elastika menu, and why he cannot commit to being a Florida Panthers fan.

Hungry for more?

Listen now.

LISTEN here:

VISIT me on my other platforms: 

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24

Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Message Brenda

Support the show

]]> South Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District.

An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel Kreuther, with a certification in functional nutrition, means the direction of this menu is anything but expected. Listen in to learn about his journey back home through pedigreed kitchens, his insight into Miami’s Elastika menu, and why he cannot commit to being a Florida Panthers fan.

Hungry for more?

Listen now.

LISTEN here:

VISIT me on my other platforms: 

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24

Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Chef Joe Anthony Buzzsprout-15998549 Sun, 27 Oct 2024 15:00:00 -0400 3430 Michelin Guide Florida, Elastika Miami, Design District Chef Joe Anthony, Gabriel Kreuther, Miami Fine Dining, Miami Eats, Miami Food, Miami Podcast, Miami Food Blog 3 55 full false S3 E54 CHEF SPOTLIGHT: Featuring La Mar Miami's Diego Oka S3 E54 CHEF SPOTLIGHT: Featuring La Mar Miami's Diego Oka Born and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. 

As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds. With a decade of experience as the Executive Chef at the Mandarin Oriental’s La Mar restaurant, he is now embarking on a new passion project. In this latest podcast episode, we delve into Amano by Oka, revisit Diego’s culinary journey, and discover what is next for our beloved La Mar—even as the hotel makes way for new high-rise residences. Hint: this is not a final goodbye! 

Hungry for more? 

LISTEN here:

VISIT me on my other platforms: 

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24

Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Message Brenda

Support the show

]]> Born and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. 

As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds. With a decade of experience as the Executive Chef at the Mandarin Oriental’s La Mar restaurant, he is now embarking on a new passion project. In this latest podcast episode, we delve into Amano by Oka, revisit Diego’s culinary journey, and discover what is next for our beloved La Mar—even as the hotel makes way for new high-rise residences. Hint: this is not a final goodbye! 

Hungry for more? 

LISTEN here:

VISIT me on my other platforms: 

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24

Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Diego Oka Buzzsprout-15918716 Sun, 13 Oct 2024 18:00:00 -0400 4201 La Mar Miami, Amano by Oka, Chef Diego Oka, Miami Chef, Miami Restaurant, Brickell Key, Miami Dining, Miami Podcast, Food Podcast 3 54 full false S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand

As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high.

With a passport stamped from 39 countries, he has savored the finest cuisines and accumulated over one thousand Michelin stars, making him a true global connoisseur.

Jhonatan joins me in South Florida for an exclusive chat about it all.

Hungry for more? Dale!

LISTEN here:

VISIT me on my other platforms: 

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24

Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin

Message Brenda

Support the show

]]> Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand

As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high.

With a passport stamped from 39 countries, he has savored the finest cuisines and accumulated over one thousand Michelin stars, making him a true global connoisseur.

Jhonatan joins me in South Florida for an exclusive chat about it all.

Hungry for more? Dale!

LISTEN here:

VISIT me on my other platforms: 

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24

Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin

Message Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Jhonatan Cano Buzzsprout-15838074 Sun, 29 Sep 2024 21:00:00 -0400 3914 Jhonatan Cano, Michelin Guide, Worlds' 50 Best Restaurants, Hive Hospitality, Director of Operations, Miami Podcast, Food Podcast, Miami Food Blog 3 53 full false S3 E52 Exploring Chef Giorgio Rapicavoli's Culinary Journey and Passion for Miami S3 E52 Exploring Chef Giorgio Rapicavoli's Culinary Journey and Passion for Miami Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Eating House 2.0 and Luca Osteria in Coral Gables. We discuss his new project, Mayfair Grill, where he now leads the kitchen and the plans for its future. In this episode, we explore his passion for wine, Italy, and his newfound path to fitness. We also reminisce about what it's like growing up in the 305 and discover why he loves Miami. Raised in Dade? Ya bet. There’s even talk of freestyle and good ole Miami booty bass. 

Ready to listen? Dale!

LISTEN here:

VISIT me on my other platforms: 

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24

Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin

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]]> Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Eating House 2.0 and Luca Osteria in Coral Gables. We discuss his new project, Mayfair Grill, where he now leads the kitchen and the plans for its future. In this episode, we explore his passion for wine, Italy, and his newfound path to fitness. We also reminisce about what it's like growing up in the 305 and discover why he loves Miami. Raised in Dade? Ya bet. There’s even talk of freestyle and good ole Miami booty bass. 

Ready to listen? Dale!

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Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24

Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Giorgio Rapicavoli Buzzsprout-15757096 Sun, 15 Sep 2024 19:00:00 -0400 5577 Eating House, Coral Gables, Giorgio Rapicavoli, Miami Chef, Luca Osteria, Mayfair Grill, Chopped Champion, Miami Food, Miami Food Blog, Miami Podcast, Food Podcast 3 52 full false S3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to Flavor S3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to Flavor Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when he decided to take a chance on this sandwich concept with Rosa. Almost ten years later, this three-peat MICHELIN Guide Bib Gourmand restaurant has developed a winning meticulous formula that keeps us all craving Sanguich. 

Hungry for more? Let’s go! 

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Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

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Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin


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]]> Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when he decided to take a chance on this sandwich concept with Rosa. Almost ten years later, this three-peat MICHELIN Guide Bib Gourmand restaurant has developed a winning meticulous formula that keeps us all craving Sanguich. 

Hungry for more? Let’s go! 

LISTEN here:

VISIT me on my other platforms: 

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? 

Want to sponsor the upcoming 2024 Palette Awards?

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin


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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Daniel Figueredo Buzzsprout-15684695 Mon, 02 Sep 2024 21:00:00 -0400 3583 Sanguich de Miami, Miami Cuban sandwich, Miami Dining, Miami Food, Sanguich Coral Gables, Sanguich Bayside, Sanguich 8th Street 3 51 full false S3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum's Pablo Zitzmann S3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum's Pablo Zitzmann Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum.

Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene.

Discussing his vision, achievements, and the impact of COVID-19, Zitzmann opens up about his accolades, including the MICHELIN Guide's Bib Gourmand, a James Beard Foundation nomination, and his experience on 'Beat Bobby Flay.'

Don't miss this engaging and personal glimpse into the life of one of Miami's top chefs, plus get the EXCLUSIVE scoop on Zitzmann's upcoming projects. 

Hungry for more? Let’s go! 

LISTEN here:

VISIT me on my other platforms: 

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? 

Want to sponsor the upcoming 2024 Palette Awards?

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin

Support the Show.

 

Message Brenda

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]]> Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum.

Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene.

Discussing his vision, achievements, and the impact of COVID-19, Zitzmann opens up about his accolades, including the MICHELIN Guide's Bib Gourmand, a James Beard Foundation nomination, and his experience on 'Beat Bobby Flay.'

Don't miss this engaging and personal glimpse into the life of one of Miami's top chefs, plus get the EXCLUSIVE scoop on Zitzmann's upcoming projects. 

Hungry for more? Let’s go! 

LISTEN here:

VISIT me on my other platforms: 

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? 

Want to sponsor the upcoming 2024 Palette Awards?

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin

Support the Show.

 

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Pablo Zitzmann Buzzsprout-15569730 Mon, 12 Aug 2024 11:00:00 -0400 4985 MICHELIN Guide Florida, Coral Gables, No Name Chinese, Zitz Sum, Bib Gourmand, Miami chef, Pablo Zitzmann 3 50 full false S3 E49 Featuring Miami Food Blogger & Content Creator Cari Garcia of Fat Girl Hedonist S3 E49 Featuring Miami Food Blogger & Content Creator Cari Garcia of Fat Girl Hedonist The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare career behind and become a full-time content creator and social media manager.  

Fat Girl Hedonist's Cari brings the heat with that East Hialeah sass I know too well. In this episode, she talks all things Miami food in a complicated time of influencers, pay-to-play dynamics, misleading social media content, and algorithms.

Hungry for more? Let's go! 

LISTEN here:

VISIT me on my other platforms: 

DISCUSS this episode and more on the new MESSAGE FORUM HERE.

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. 

Want to advertise your business or event in an episode or two? 

Want to sponsor the upcoming 2024 Palette Awards?

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda Popritkin


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]]> The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare career behind and become a full-time content creator and social media manager.  

Fat Girl Hedonist's Cari brings the heat with that East Hialeah sass I know too well. In this episode, she talks all things Miami food in a complicated time of influencers, pay-to-play dynamics, misleading social media content, and algorithms.

Hungry for more? Let's go! 

LISTEN here:

VISIT me on my other platforms: 

DISCUSS this episode and more on the new MESSAGE FORUM HERE.

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. 

Want to advertise your business or event in an episode or two? 

Want to sponsor the upcoming 2024 Palette Awards?

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda Popritkin


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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Cari Garcia Buzzsprout-15468979 Wed, 24 Jul 2024 18:00:00 -0400 6684 fatgirlhedonist, miami food blog, miami food, food blogger, miami recipes, miami influencer 3 49 full false S3 E48 SOMM LIKE IT HOT Featuring Vinya Wine's Allegra Angelo S3 E48 SOMM LIKE IT HOT Featuring Vinya Wine's Allegra Angelo Meet the fascinating Miami sommelier Allegra Angelo of Vinya Wine. From NYC's Jean-Georges to Michy's and La Mar, Allegra shares the journey that brought her to Miami and kept her here. Knowledgeable, passionate, and #teamMiami all the way. What's not to love?

Ready to dive in? Let's go!

LISTEN here:

VISIT me on my other platforms: 


Past somm interviews HERE

DISCUSS this episode and more on the new MESSAGE FORUM HERE.

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the upcoming 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin

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]]> Meet the fascinating Miami sommelier Allegra Angelo of Vinya Wine. From NYC's Jean-Georges to Michy's and La Mar, Allegra shares the journey that brought her to Miami and kept her here. Knowledgeable, passionate, and #teamMiami all the way. What's not to love?

Ready to dive in? Let's go!

LISTEN here:

VISIT me on my other platforms: 


Past somm interviews HERE

DISCUSS this episode and more on the new MESSAGE FORUM HERE.

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the upcoming 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Allegra Angelo Buzzsprout-15374797 Sun, 07 Jul 2024 19:00:00 -0400 4855 Miami wine, Miami sommelier, Allegra Angelo, Miami podcast, Miami food blog, Vinya Wine, Wine Store 3 48 full false S3 E47 Discover Ventanitas: A Window into Miami's Coffee Culture with Daniela Perez Miron S3 E47 Discover Ventanitas: A Window into Miami's Coffee Culture with Daniela Perez Miron We are about to get very 305. If you know, you know. And if you don’t know, you are about to find out. I am talking, of course, about Miami’s very own VENTANITAS. We all have a personal story and relationship with them.

Daniela Perez Miron is here to discuss her very special book Ventanitas: A Window into Miami’s Coffee Culture. 

Miron was raised in Miami, Florida, and now lives in London. She graduated from the University of Miami with dual degrees in Art and Management and then studied Visual Communication at the Royal College of Art.  She is passionate about creating work that tells intimate cultural stories, centers real people, and empowers others.

You can purchase the book HERE or visit omiami.org

Ready to dive in? Let's go! Dale!

LISTEN here:

VISIT me on my other platforms: 


DISCUSS this episode and more on the new MESSAGE FORUM HERE.

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin






Message Brenda

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]]> We are about to get very 305. If you know, you know. And if you don’t know, you are about to find out. I am talking, of course, about Miami’s very own VENTANITAS. We all have a personal story and relationship with them.

Daniela Perez Miron is here to discuss her very special book Ventanitas: A Window into Miami’s Coffee Culture. 

Miron was raised in Miami, Florida, and now lives in London. She graduated from the University of Miami with dual degrees in Art and Management and then studied Visual Communication at the Royal College of Art.  She is passionate about creating work that tells intimate cultural stories, centers real people, and empowers others.

You can purchase the book HERE or visit omiami.org

Ready to dive in? Let's go! Dale!

LISTEN here:

VISIT me on my other platforms: 


DISCUSS this episode and more on the new MESSAGE FORUM HERE.

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin






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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Daniela Perez Miron Buzzsprout-15227576 Mon, 10 Jun 2024 17:00:00 -0400 1365 miami podcast, miami ventanitas, ventina culture, cuban ventanitas, ventanitas book, miami cafecito, miami podcaster, miami food blog 3 47 full false S3 E46 CHEF SPOTLIGHT: Featuring Julian Alexander Baker S3 E46 CHEF SPOTLIGHT: Featuring Julian Alexander Baker A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami.

What has kept him in here?
What does he think are the city's strengths?
What does discipline in the kitchen mean to him?
Why doesn't he think South Florida is ready for the MICHELIN Guide yet?
What are some of his favorite Miami restaurants?
Does he love Los Felix as much as I do?
Where does he see himself in ten years?

Ready to dive in? Let's go! Dale!

LISTEN here:

VISIT me on my other platforms: 


DISCUSS this episode and more on the new MESSAGE FORUM HERE.

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin


 

Message Brenda

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]]> A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami.

What has kept him in here?
What does he think are the city's strengths?
What does discipline in the kitchen mean to him?
Why doesn't he think South Florida is ready for the MICHELIN Guide yet?
What are some of his favorite Miami restaurants?
Does he love Los Felix as much as I do?
Where does he see himself in ten years?

Ready to dive in? Let's go! Dale!

LISTEN here:

VISIT me on my other platforms: 


DISCUSS this episode and more on the new MESSAGE FORUM HERE.

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin


 

Message Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Julian Alexander Baker Buzzsprout-15151267 Tue, 28 May 2024 13:00:00 -0400 5700 miami chef, michelin guide miami, chef julian alexander baker, miami food, miami dining, miami eats 3 46 full false S3 E45 MICHELIN Guide Florida Ceremony 2024: Behind-the-Scenes S3 E45 MICHELIN Guide Florida Ceremony 2024: Behind-the-Scenes Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. 

If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your guide through the latest ceremony. I'll pull back the curtain, revealing how things unfolded, and offer you a sneak peek of the actual event (since I always receive questions about it). I'll also share my personal take on the results and begin a first look ahead as to what 2025 could hold. 


Ready to dive in? Let's go! Dale!

Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin

Message Brenda

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]]> Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. 

If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your guide through the latest ceremony. I'll pull back the curtain, revealing how things unfolded, and offer you a sneak peek of the actual event (since I always receive questions about it). I'll also share my personal take on the results and begin a first look ahead as to what 2025 could hold. 


Ready to dive in? Let's go! Dale!

Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-15012794 Sun, 05 May 2024 17:00:00 -0400 1220 Michelin Guide Florida, fine dining lovers, Miami food, Miami chefs, Michelin Guide Ceremony, Tampa Edition, Michelin Dining, One Michelin Star, Behind the scenes, Miami food blog, Miami podcast, Michelin eats, Visit Florida, Michelin Guide Palm Beach, Mi 3 45 full false S3 E44 MICHELIN Guide Florida: Perspective & Predictions 2024 S3 E44 MICHELIN Guide Florida: Perspective & Predictions 2024 In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. 

  • Is South Florida feeling jaded over the Guide?
  • When will negotiations resume for the Florida contract?
  • What do the one, two, and three-star ratings mean?
  •  Will any restaurant lose its star? If so, which one (s)?
  • Will the MICHELIN Guide rank up any restaurant? If so, which one (s)?
  • Will Miami see any three-starred restaurant (s) this year?
  • Who are the new restaurant additions to the guide?
  • Is 2024 a shakeup year for the MICHELIN Guide?
  • What are some essential guidelines to know about MICHELIN?

Can't get enough MICHELIN Guide coverage?  Episodes 3, 13, 26, and 29 of this podcast will give you additional Guide information and offer more detailed, deep, geeky dives on this topic. I also recently interviewed Visit Florida's Dana Young on the Michelin Guide Florida's current impact and future. That's episode 41.

You can also visit the BLOG for an extensive look at my full Michelin Guide coverage over the last 11 years.

Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin





 



Message Brenda

Support the show

]]> In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. 

  • Is South Florida feeling jaded over the Guide?
  • When will negotiations resume for the Florida contract?
  • What do the one, two, and three-star ratings mean?
  •  Will any restaurant lose its star? If so, which one (s)?
  • Will the MICHELIN Guide rank up any restaurant? If so, which one (s)?
  • Will Miami see any three-starred restaurant (s) this year?
  • Who are the new restaurant additions to the guide?
  • Is 2024 a shakeup year for the MICHELIN Guide?
  • What are some essential guidelines to know about MICHELIN?

Can't get enough MICHELIN Guide coverage?  Episodes 3, 13, 26, and 29 of this podcast will give you additional Guide information and offer more detailed, deep, geeky dives on this topic. I also recently interviewed Visit Florida's Dana Young on the Michelin Guide Florida's current impact and future. That's episode 41.

You can also visit the BLOG for an extensive look at my full Michelin Guide coverage over the last 11 years.

Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin





 



Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-14859946 Tue, 09 Apr 2024 18:00:00 -0400 1489 michelin guide florida, miami fine dining, miami food, miami dining, miami eats, miami chef, michelin guide miami, miami chef, michelin guide ceremony tampa, michelin inspectors miami food blogger, miami podcast, food podcast 3 44 full false S3 E43 Miami Restaurant Reviews 97-103 PART 2 S3 E43 Miami Restaurant Reviews 97-103 PART 2 Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry future, a tiny but mighty local fine dining concept, and an elegant supper club where privacy trumps all. Ready to learn more?

97 Palma
98 Casadonna
99 Lucky Cat by Gordon Ramsay
100 Shingo
101 Ossobucco
102 Chateau ZZ's
103 Delilah

Listen here:

Visit me on my other platforms:

Instagram
Twitter
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TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda





Message Brenda

Support the show

]]> Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry future, a tiny but mighty local fine dining concept, and an elegant supper club where privacy trumps all. Ready to learn more?

97 Palma
98 Casadonna
99 Lucky Cat by Gordon Ramsay
100 Shingo
101 Ossobucco
102 Chateau ZZ's
103 Delilah

Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda





Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-14684768 Wed, 13 Mar 2024 13:00:00 -0400 3236 Miami Food Podcast, Miami Restaurant, Miami Restaurant Reviews, Miami Eats, Miami Dining, Palma Miami, Casadonna Miami, Lucky Cat by Gordon Ramsay, Shingo Miami, Ossobucco Miami, Chateau ZZ's Miami, Delilah Miami, Michelin Guide Florida, Michelin Guide Mi 3 43 full false S3 E42 Miami Restaurant Reviews 89-96 PART 1 S3 E42 Miami Restaurant Reviews 89-96 PART 1 Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's best restaurant. Lastly, a couple of established 305 chefs debut new concepts while, sadly, the reimagined return of an old one greatly disappoints. Ready? Let's do this. Dale!  


Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's best restaurant. Lastly, a couple of established 305 chefs debut new concepts while, sadly, the reimagined return of an old one greatly disappoints. Ready? Let's do this. Dale!  


Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-14664706 Mon, 11 Mar 2024 10:00:00 -0400 2484 Miami Restaurant Reviews, Women Podcasters, Miami Dining, Miami's Best Restaurants, Where to Dine in Miami, Miami chef, Michelin Guide Additions, Michelin Guide Florida, Michelin Guide Miami, Miami Fine Dining, EntreNos Miami, Rao's Miami, LOG Fire Signat 3 42 full false S3 E41 Exclusive: Visit FLORIDA's Dana Young on the MICHELIN Guide's Current Impact & Future S3 E41 Exclusive: Visit FLORIDA's Dana Young on the MICHELIN Guide's Current Impact & Future President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and  two guides later (with a third on the horizon April 18th).

  • Why is this partnership an ideal fit for the Sunshine State?
  • Are diners choosing us and staying longer in Florida because of our food? 
  • Was the initial plan for three guides/years? Is this partnership something she forecasts will continue in Florida long term? 
  • Can we expect Broward and Palm Beach County or others in '24 or '25 as the guide expands its Florida coverage? 
  • What is and isn’t covered in Visit Florida’s investment with the guide? Do restaurants pay to be featured? 
  • Has she tried any of the starred restaurants yet? Have any surprised her? Any favorites?

Plus, after the interview concludes, I take a closer look at some of the most popular and controversial MICHELIN myths and facts.

Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda






Message Brenda

Support the show

]]> President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and  two guides later (with a third on the horizon April 18th).

  • Why is this partnership an ideal fit for the Sunshine State?
  • Are diners choosing us and staying longer in Florida because of our food? 
  • Was the initial plan for three guides/years? Is this partnership something she forecasts will continue in Florida long term? 
  • Can we expect Broward and Palm Beach County or others in '24 or '25 as the guide expands its Florida coverage? 
  • What is and isn’t covered in Visit Florida’s investment with the guide? Do restaurants pay to be featured? 
  • Has she tried any of the starred restaurants yet? Have any surprised her? Any favorites?

Plus, after the interview concludes, I take a closer look at some of the most popular and controversial MICHELIN myths and facts.

Listen here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda






Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Dana Young Buzzsprout-14526997 Sun, 18 Feb 2024 17:00:00 -0500 1082 MICHELIN Guide Florida, Miami Food, Michelin Guide Ceremony, Miami chefs, Miami Food Blog, Miami podcast, Miami Dining, Miami fine dining, fine dining lovers, Dana Young, Visit Florida, One Michelin star, two Michelin stars, Michelin Guide myths, Michelin 3 41 full false S3 E40 CHEF SPOTLIGHT: Featuring Casa Gioia's Mari Angeles Rubio S3 E40 CHEF SPOTLIGHT: Featuring Casa Gioia's Mari Angeles Rubio Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about:

  • Her time in Italy
  • The success of pecan pie errors
  • ATM 101 lessons
  • Her favorite South Florida desserts
  • Building a business without experience
  • How noes turned into yeses against her will, but to her benefit. 

Want more Miami food content? Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about:

  • Her time in Italy
  • The success of pecan pie errors
  • ATM 101 lessons
  • Her favorite South Florida desserts
  • Building a business without experience
  • How noes turned into yeses against her will, but to her benefit. 

Want more Miami food content? Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful.

Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-14477794 Sat, 10 Feb 2024 15:00:00 -0500 5193 Casa Gioia, Miami pastry, Miami cakes, Mari Angeles Rubio, Miami chef, Wedding Cakes, Miami Desserts, Miami podcast, Miami Food Blog, Miami Food Podcast 3 40 full false S2 E39 Top 23 Miami Restaurants of 2023: Palette Awards S2 E39 Top 23 Miami Restaurants of 2023: Palette Awards The PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list?

Use this as a reference when making your next reservation, and as a springboard to keep the conversation about Miami restaurants going.

Want more Miami food content? Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful.

Want to sponsor an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> The PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list?

Use this as a reference when making your next reservation, and as a springboard to keep the conversation about Miami restaurants going.

Want more Miami food content? Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful.

Want to sponsor an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> https://thewhetpalette.com/2023/11/27/top-23-miami-restaurants-of-2023-palette-awards/ Brenda Popritkin Buzzsprout-14177050 Tue, 19 Dec 2023 19:00:00 -0500 1410 Miami food blog, Top 10 Restaurants in Miami, Top Miami Restaurants 2023, Michelin Star Restaurants Miami, Hottest New Restaurants in Miami, Miami Food, Miami Chefs, Miami podcast, Women Podcaster, Miami Restaurant Reviews 2 39 full false S2 E38 Miami Restaurant Reviews 76-88 S2 E38 Miami Restaurant Reviews 76-88 Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants.  In this episode, we will highlight which ones continued to impress, and also discuss the few who greatly disappointed.

DRINKING GAME: Take a shot every time we say TIKI TIKI or SHIT SHOW. You have been warned!

76. Uchi
77. Los Felix
78. Mila Restaurant
79. Byblos
80. Skipped # Oops
81. La Mar
82. QP Tapas 2.0
83. Marky's Caviar Lounge
84. Hiden
85. Chica
86. The Den
87.  Bouchon
88. Rakki Sushi

Listen at the links below and on all major platforms

Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! 

Thank you for listening. 

For more scoop, visit:

Instagram
Twitter/X
YouTube
TikTok
Facebook
WEBSITE

Message Brenda

Support the show

]]> Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants.  In this episode, we will highlight which ones continued to impress, and also discuss the few who greatly disappointed.

DRINKING GAME: Take a shot every time we say TIKI TIKI or SHIT SHOW. You have been warned!

76. Uchi
77. Los Felix
78. Mila Restaurant
79. Byblos
80. Skipped # Oops
81. La Mar
82. QP Tapas 2.0
83. Marky's Caviar Lounge
84. Hiden
85. Chica
86. The Den
87.  Bouchon
88. Rakki Sushi

Listen at the links below and on all major platforms

Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! 

Thank you for listening. 

For more scoop, visit:

Instagram
Twitter/X
YouTube
TikTok
Facebook
WEBSITE

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-13965866 Tue, 14 Nov 2023 19:00:00 -0500 3587 Miami restaurant, Miami food, Miami chef, Restaurant Reviews, Miami Podcast, Women Podcasters, Miami eats, food podcast, Uchi, Los Felix, Mila Restaurant, Byblos, La Mar, QP Tapas 2.0, Marky's Caviar Lounge, Hiden, Chica, The Den , Bouchon Miami, Rakki Su 2 38 full false S2 E37 SOMM LIKE IT HOT Featuring Karina Iglesias S2 E37 SOMM LIKE IT HOT Featuring Karina Iglesias Natural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series.  

Listen at the links below and on all major platforms

Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! 

Thank you for listening. 

For more scoop, visit:

Instagram
Twitter/X
YouTube
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WEBSITE

Message Brenda

Support the show

]]> Natural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series.  

Listen at the links below and on all major platforms

Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! 

Thank you for listening. 

For more scoop, visit:

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WEBSITE

Message Brenda

Support the show

]]> https://thewhetpalette.com/wine/somm-like-it-hot/ Brenda Popritkin and Karina Iglesias Buzzsprout-13738179 Sun, 08 Oct 2023 14:00:00 -0400 3704 miami wine, miami sommelier, wine enthusiast, Karina Iglesias, wino, wineaux, wine tasting 2 37 full false S2 E36 CHEF SPOTLIGHT: Featuring Norman Van Aken S2 E36 CHEF SPOTLIGHT: Featuring Norman Van Aken Chef. 
Author.
Mentor.
Pioneer.
All around Florida badass.

Chef Norman Van Aken needs no introduction, really. His contributions to the Florida culinary community have been and continue to be endless. As the founding father of New World Cuisine, he once upon a time created an identity for Florida from which to launch and never looked back.

Listen in as I chat with Norman about his upcoming TV project, Norman's Florida Kitchen, and the reopening of Norman's in Orlando. What are his thoughts on the term Floribbean? How does he feel about the upcoming generation of cooks? When was the last time he was mind-blown over a dinner at a restaurant? What does his food intake look like? What are his favorite memories with friend, Jimmy Buffet? We also discuss the MICHELIN Guide, James Beard Awards, and much more...

Ready? Hit PLAY! 

Listen at the Buzzsprout link above and on all major platforms

Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Thank you for listening.

-----------------------------------------------------------------------------------------------------------
Brenda Popritkin is a Cuban-American writer and podcaster passionate about food, wine, and travel. She has been candidly covering the colorful Miami dining scene for the last ten years, and is on her second podcast season.

For more scoop, visit:

Instagram
Twitter
YouTube
TikTok
Facebook
THEWHETPALETTE.COM





Message Brenda

Support the show

]]> Chef. 
Author.
Mentor.
Pioneer.
All around Florida badass.

Chef Norman Van Aken needs no introduction, really. His contributions to the Florida culinary community have been and continue to be endless. As the founding father of New World Cuisine, he once upon a time created an identity for Florida from which to launch and never looked back.

Listen in as I chat with Norman about his upcoming TV project, Norman's Florida Kitchen, and the reopening of Norman's in Orlando. What are his thoughts on the term Floribbean? How does he feel about the upcoming generation of cooks? When was the last time he was mind-blown over a dinner at a restaurant? What does his food intake look like? What are his favorite memories with friend, Jimmy Buffet? We also discuss the MICHELIN Guide, James Beard Awards, and much more...

Ready? Hit PLAY! 

Listen at the Buzzsprout link above and on all major platforms

Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Thank you for listening.

-----------------------------------------------------------------------------------------------------------
Brenda Popritkin is a Cuban-American writer and podcaster passionate about food, wine, and travel. She has been candidly covering the colorful Miami dining scene for the last ten years, and is on her second podcast season.

For more scoop, visit:

Instagram
Twitter
YouTube
TikTok
Facebook
THEWHETPALETTE.COM





Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Norman Van Aken Buzzsprout-13614020 Mon, 18 Sep 2023 17:00:00 -0400 4764 Chef Norman Van Aken, New World Cuisine, Florida chef, Norman's Orlando, Norman's Florida Kitchen, Fine Dining Florida, Miami Food Blog, Women Podcasters, Food Podcast 2 36 full false S2 E35 Featuring David Rosendorf on Food for Thought, Cobaya, and all things Miami eats S2 E35 Featuring David Rosendorf on Food for Thought, Cobaya, and all things Miami eats Owner of the OG Miami food blog, Food for Thought,  FRODNESOR on all things social media, cofounder of the Cobaya Miami underground supper club, and an occasional food writer for publications around town, attorney David Rosendorf stops in to discuss his long-lived love for Miami food.

What prompted him to launch the blog and Cobaya Miami? How does he summarize the change in the Miami food scene since he began writing about it? What restaurants did he think helped turn the culinary tide in South Florida over the last ten years? How does he describe our dining to someone from out of town? What are his thoughts on the James Beard Awards and the continued snoozing of Miami chefs? How does he feel about the Michelin Guide’s Florida arrival? Does he agree with the current Miami list? What are some additions he'd like to see? What are his feelings on Miami food media, the influencer trend, the lack of honest reviews, and press release-type reporting? What are some of your favorite go-to spots in town? What does the future hold for Cobaya? What is on the horizon for Frodnesor dining?

Listen at the Buzzsprout link above and on all major platforms


Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Thank you for listening.

-----------------------------------------------------------------------------------------------------------

Brenda Popritkin is a Cuban-American writer and podcaster passionate about food, wine, and travel. She has been candidly covering the colorful Miami dining scene for the last ten years, and is on her second podcast season.

For more scoop, visit:

Instagram
Twitter
YouTube
TikTok
Facebook
THEWHETPALETTE.COM







Message Brenda

Support the show

]]> Owner of the OG Miami food blog, Food for Thought,  FRODNESOR on all things social media, cofounder of the Cobaya Miami underground supper club, and an occasional food writer for publications around town, attorney David Rosendorf stops in to discuss his long-lived love for Miami food.

What prompted him to launch the blog and Cobaya Miami? How does he summarize the change in the Miami food scene since he began writing about it? What restaurants did he think helped turn the culinary tide in South Florida over the last ten years? How does he describe our dining to someone from out of town? What are his thoughts on the James Beard Awards and the continued snoozing of Miami chefs? How does he feel about the Michelin Guide’s Florida arrival? Does he agree with the current Miami list? What are some additions he'd like to see? What are his feelings on Miami food media, the influencer trend, the lack of honest reviews, and press release-type reporting? What are some of your favorite go-to spots in town? What does the future hold for Cobaya? What is on the horizon for Frodnesor dining?

Listen at the Buzzsprout link above and on all major platforms


Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Thank you for listening.

-----------------------------------------------------------------------------------------------------------

Brenda Popritkin is a Cuban-American writer and podcaster passionate about food, wine, and travel. She has been candidly covering the colorful Miami dining scene for the last ten years, and is on her second podcast season.

For more scoop, visit:

Instagram
Twitter
YouTube
TikTok
Facebook
THEWHETPALETTE.COM







Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and David Rosendorf Buzzsprout-13527447 Mon, 04 Sep 2023 16:00:00 -0400 5754 Miami food blog, Miami podcast, women podcaster, Miami food critic, restaurant reviews, Michelin Guide Miami, James Beard Award, Miami chefs, Miami restaurants 2 35 full false S2 E34 Miami Restaurant Reviews 68-75 S2 E34 Miami Restaurant Reviews 68-75 A candid look at some of the Miami restaurants we recently visited.

68. Mosaico by Maurizio Farinelli
69. Le Jardinier
70. Tam Tam
71. Queen Omakase
72. Mamey
73. La Mar Miami
74. Casa Mariano
75. La Cosecha Argentinian Steakhouse

Most of the Miami restaurants discussed in this episode are small operations that, for better or worse,  left a big impression.

Listen at the Buzzsprout link above and on all major platforms

 
Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda




Message Brenda

Support the show

]]> A candid look at some of the Miami restaurants we recently visited.

68. Mosaico by Maurizio Farinelli
69. Le Jardinier
70. Tam Tam
71. Queen Omakase
72. Mamey
73. La Mar Miami
74. Casa Mariano
75. La Cosecha Argentinian Steakhouse

Most of the Miami restaurants discussed in this episode are small operations that, for better or worse,  left a big impression.

Listen at the Buzzsprout link above and on all major platforms

 
Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda




Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-13439027 Sun, 20 Aug 2023 18:00:00 -0400 3493 Miami Restaurants, Miami food, Miami chef, Michelin Guide, Miami Eats, Miami Dining, Miami Food Podcast, Miami Restaurant Podcast, Women Podcaster, Miami Podcast, Miami Food Blog 2 34 full false S2 E33 CHEF SPOTLIGHT: Featuring Effe Cafe's Nunzio Fuschillo S2 E33 CHEF SPOTLIGHT: Featuring Effe Cafe's Nunzio Fuschillo Why are Broward residents making lines to score Italian Chef Nunzio Fuschillo's baked goods? I won't gatekeep any longer. The secret is officially out and these are the magic words:  Cooper City. Gas Station. Effe Cafe.

In this episode, we discuss Nunzio's journey to South Florida, his deep ties to Miami culinary royalty (and Hialeah), the Michelin Guide Florida and beyond, plus his ongoing quest for quality.

Listen here or on all major platforms

 Visit me on my other media:

Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> Why are Broward residents making lines to score Italian Chef Nunzio Fuschillo's baked goods? I won't gatekeep any longer. The secret is officially out and these are the magic words:  Cooper City. Gas Station. Effe Cafe.

In this episode, we discuss Nunzio's journey to South Florida, his deep ties to Miami culinary royalty (and Hialeah), the Michelin Guide Florida and beyond, plus his ongoing quest for quality.

Listen here or on all major platforms

 Visit me on my other media:

Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Nunzio Fuschillo Buzzsprout-13282820 Mon, 24 Jul 2023 23:00:00 -0400 5844 effe cafe, miami chef, broward chef, cooper city, broward bakery, best broward cafe, nunzio fuschillo, miami podcast, food reviews, miami food podcast, women podcaster 2 33 full false S2 E32 Featuring Gina Pelaez of MIAMI FOOD FAMILY S2 E32 Featuring Gina Pelaez of MIAMI FOOD FAMILY Restaurateur, Content Creator, and Social Curator Gina Pelaez stopped in to chat, and chat we did.

We explore her food journey and the creation of the Miami Food Family brand. Naturally, we Hialeah gals also discuss its history and ongoing growth, Miami's food influencers, the hot South Florida restaurant scene,  the flighty nature of food hall concepts, Broward's need for more y mucho más. Somehow, we even managed to review several restaurants while at it too!

Listen here or on all major platforms

 Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda



Message Brenda

Support the show

]]> Restaurateur, Content Creator, and Social Curator Gina Pelaez stopped in to chat, and chat we did.

We explore her food journey and the creation of the Miami Food Family brand. Naturally, we Hialeah gals also discuss its history and ongoing growth, Miami's food influencers, the hot South Florida restaurant scene,  the flighty nature of food hall concepts, Broward's need for more y mucho más. Somehow, we even managed to review several restaurants while at it too!

Listen here or on all major platforms

 Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda



Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Gina Pelaez Buzzsprout-13148285 Sun, 02 Jul 2023 16:00:00 -0400 5736 Miami Food Family, Miami Food Podcast, Miami Food Blogger, Gina Pelaez, Women Podcasters, Miami Podcast, Content Creator 2 32 full false S2 E31 Miami Restaurant Reviews 61-67 S2 E31 Miami Restaurant Reviews 61-67 An up close and personal look at some of the Miami restaurants we recently visited. Buckle up, butter cup! We discuss it ALL. 

61. Queen
62. Zeru
63. MaryGold's Florida Brasserie
64. Walrus Rodeo
65. Avra
66. Calle Dragones
67. Maty's

As usual, we candidly review each restaurant without holding back. Which new restaurant captivated "the hubs" enough to name it the best opening of 2023? Where can you find one of Miami's OG trailblazing chefs? Which restaurant(s) failed to impress us? Whose branding is trying too hard to not try hard? Where can you go to dine and dance? Which restaurant sat us at the worse available table? How is one of the latest NY arrivals fairing in Sunny Isles?

Listen at the Buzzsprout link above and on all major platforms

 
Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> An up close and personal look at some of the Miami restaurants we recently visited. Buckle up, butter cup! We discuss it ALL. 

61. Queen
62. Zeru
63. MaryGold's Florida Brasserie
64. Walrus Rodeo
65. Avra
66. Calle Dragones
67. Maty's

As usual, we candidly review each restaurant without holding back. Which new restaurant captivated "the hubs" enough to name it the best opening of 2023? Where can you find one of Miami's OG trailblazing chefs? Which restaurant(s) failed to impress us? Whose branding is trying too hard to not try hard? Where can you go to dine and dance? Which restaurant sat us at the worse available table? How is one of the latest NY arrivals fairing in Sunny Isles?

Listen at the Buzzsprout link above and on all major platforms

 
Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-13032114 Tue, 13 Jun 2023 20:00:00 -0400 3233 miami food blog, miami podcast, miami restaurant reviews, women podcasters, miami chefs, miami dining, miami eats, Queen Miami Restaurant, Avra Miami, Calle Dragones, Mary's, MaryGold's Zero Miami, Walrus Rodeo, 2 31 full false S2 E30 SOMM LIKE IT HOT Featuring Laura DePasquale S2 E30 SOMM LIKE IT HOT Featuring Laura DePasquale I am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer's Wine & Spirits.

Laura's inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine world, Laura has truly led the way for others. 

In this episode, she candidly shares her insights on the initial challenges of passing the Court of Master Sommeliers exam, her favorite Miami somms, industry pet peeves, and a glimpse into the current South Florida food and wine scene. 

Laura also discusses wine trends, predictions, and plans for the future. So whether you're a wine expert or just enjoy a good glass of vino, this episode is for you. Don't miss out on this engaging and exciting conversation. Tune in now!

Available on all major platforms:

Visit me on my other media:

Instagram
Twitter
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Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers, 

Brenda









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]]> I am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer's Wine & Spirits.

Laura's inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine world, Laura has truly led the way for others. 

In this episode, she candidly shares her insights on the initial challenges of passing the Court of Master Sommeliers exam, her favorite Miami somms, industry pet peeves, and a glimpse into the current South Florida food and wine scene. 

Laura also discusses wine trends, predictions, and plans for the future. So whether you're a wine expert or just enjoy a good glass of vino, this episode is for you. Don't miss out on this engaging and exciting conversation. Tune in now!

Available on all major platforms:

Visit me on my other media:

Instagram
Twitter
YouTube
TikTok

Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers, 

Brenda









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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Laura DePasquale Buzzsprout-12945355 Tue, 30 May 2023 11:00:00 -0400 4700 Laura DePasquale, master sommelier, Miami wine scene, sommelier, wine, wine tasting, Southern Glazer's Wine & Spirits, Miami restaurants. 2 30 full false S2 E29 MICHELIN Guide Ceremony: Florida 2023 S2 E29 MICHELIN Guide Ceremony: Florida 2023 The MICHELIN Guide came to town to unveil Florida's new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ones didn't retain their spots.

Listen on all major platforms:

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Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers

Message Brenda

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]]> The MICHELIN Guide came to town to unveil Florida's new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ones didn't retain their spots.

Listen on all major platforms:

Visit me on my other media:

Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-12863003 Tue, 16 May 2023 18:00:00 -0400 1362 Michelin Guide Florida, Michelin Guide Miami, Miami Food, Miami Restaurants, One Michelin Star, Michelin Dining, Food Podcast, Miami Podcast, Miami Restaurant Reviews 2 29 full false S2 E28 CHEF SPOTLIGHT: Featuring Brasserie Laurel's Ashley Moncada S2 E28 CHEF SPOTLIGHT: Featuring Brasserie Laurel's Ashley Moncada Guest Chef Ashley Moncada of the new Brasserie Laurel shares some insight into the restaurant's concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her "Mini Mike" monicker. But, don't fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bright under a new Michelin star soon.

Listen on all major platforms:

Visit me on my other media:

Instagram
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Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Message Brenda

Support the show

]]> Guest Chef Ashley Moncada of the new Brasserie Laurel shares some insight into the restaurant's concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her "Mini Mike" monicker. But, don't fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bright under a new Michelin star soon.

Listen on all major platforms:

Visit me on my other media:

Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Message Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Ashley Moncada Buzzsprout-12818888 Tue, 09 May 2023 21:00:00 -0400 1564 Brasserie Laurel, Ariete Hospitality Group, Ashley Moncada, Miami chef, Miami food, Miami dining, Miami food podcast, women podcasters, Michelin Guide FL, Michelin Guide Miami, Miami fine dining 2 28 full false S2 E27 CHEF SPOTLIGHT: Featuring Fiola's Danny Ganem S2 E27 CHEF SPOTLIGHT: Featuring Fiola's Danny Ganem Guest Chef Danny Ganem of Miami's Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future.

Listen at the link above and on all major platforms

Visit me on my other media:

Instagram
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Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda

Message Brenda

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]]> Guest Chef Danny Ganem of Miami's Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future.

Listen at the link above and on all major platforms

Visit me on my other media:

Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Danny Ganem Buzzsprout-12728579 Wed, 26 Apr 2023 12:00:00 -0400 6301 Fiola Miami, Michelin Guide Florida, Fine Dining Miami, Coral Gables, Food Podcast, Restaurant Podcast, Women Podcasters, Chef Danny Ganem, Miami Food, Miami Eats, Miami's Best Restaurants 2 27 full false S2 E26 MICHELIN Guide Miami: 2023 Perspective & Predictions S2 E26 MICHELIN Guide Miami: 2023 Perspective & Predictions This episode tackles all things MICHELIN Guide Miami, as I see it, based on my dining experience: 82 restaurants, 219 stars, and counting.

  • What is the meaning of the MICHELIN Guide stars?
  • How does South Florida compare to other cities and Europe?
  • Should any restaurant be removed from the list?
  • Who should be ranked up from a Bib Gourmand to a star or two?
  • What is the scoop on the new additions already posted by the Guide?
  • Which restaurants were skipped last year that are a good fit for the 2023 guide? 
  • Who should receive the Sommelier of the Year award?

For more MICHELIN Miami scoop, listen to Episodes 3 and 13 for deep dives I won't be covering again today.

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
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Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> This episode tackles all things MICHELIN Guide Miami, as I see it, based on my dining experience: 82 restaurants, 219 stars, and counting.

  • What is the meaning of the MICHELIN Guide stars?
  • How does South Florida compare to other cities and Europe?
  • Should any restaurant be removed from the list?
  • Who should be ranked up from a Bib Gourmand to a star or two?
  • What is the scoop on the new additions already posted by the Guide?
  • Which restaurants were skipped last year that are a good fit for the 2023 guide? 
  • Who should receive the Sommelier of the Year award?

For more MICHELIN Miami scoop, listen to Episodes 3 and 13 for deep dives I won't be covering again today.

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-12660174 Sun, 16 Apr 2023 18:00:00 -0400 1483 MICHELIN Guide FL, miami chef, MICHELIN Guide Miami, Miami food, Miami dining, Michelin Miami, Miami podcast, food podcast, restaurant reviews, women podcaster, Miami food blog 2 26 full false S2 E25 GMCVB's President David Whitaker: Bon Appetit's Food City of the Year and the MICHELIN Guide's Return to Miami S2 E25 GMCVB's President David Whitaker: Bon Appetit's Food City of the Year and the MICHELIN Guide's Return to Miami Tune in as I candidly chat with the Greater Miami Convention & Visitors Bureau (GMCVB) president and CEO, David Whitaker, about Miami's current culinary spotlight. 

  • Bon Appétit’s April issue naming Miami their “2023 Food City of the Year” – the first time they recognize an entire city.
  • The upcoming MICHELIN Guide Florida selections in May.
  • How do these accolades directly impact our community economically?
  • What is Miami’s official strategy to evolve into one of the nation’s strongest culinary leaders?
  • Where is Miami’s culinary scene headed from here? 
  • What makes Miami, Miami? 

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple, and I M P O R T A N T. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

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]]> Tune in as I candidly chat with the Greater Miami Convention & Visitors Bureau (GMCVB) president and CEO, David Whitaker, about Miami's current culinary spotlight. 

  • Bon Appétit’s April issue naming Miami their “2023 Food City of the Year” – the first time they recognize an entire city.
  • The upcoming MICHELIN Guide Florida selections in May.
  • How do these accolades directly impact our community economically?
  • What is Miami’s official strategy to evolve into one of the nation’s strongest culinary leaders?
  • Where is Miami’s culinary scene headed from here? 
  • What makes Miami, Miami? 

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple, and I M P O R T A N T. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> Brenda Popritkin Buzzsprout-12589613 Tue, 04 Apr 2023 18:00:00 -0400 1279 2 25 full false S2 E24 SOMM LIKE IT HOT Featuring Sarah Phillips S2 E24 SOMM LIKE IT HOT Featuring Sarah Phillips We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.

Meet Sarah Phillips of the Wines by Sarah: wine educator, writer, and event producer. 

Listen in as we candidly discuss all things WINE: tastings, pet peeves, corks, Miami scene, trends,  wine labels, and more. 

Visit me on my other platforms:

Website:  https://www.thewhetpalette.com
Instagram: https://www.instagram.com/thewhetpalette/
Twitter: https://twitter.com/TheWhetPalette
TikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pc

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. 

As always, from my "palette" to yours,

Cheers!

Brenda 

Message Brenda

Support the show

]]> We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.

Meet Sarah Phillips of the Wines by Sarah: wine educator, writer, and event producer. 

Listen in as we candidly discuss all things WINE: tastings, pet peeves, corks, Miami scene, trends,  wine labels, and more. 

Visit me on my other platforms:

Website:  https://www.thewhetpalette.com
Instagram: https://www.instagram.com/thewhetpalette/
Twitter: https://twitter.com/TheWhetPalette
TikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pc

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. 

As always, from my "palette" to yours,

Cheers!

Brenda 

Message Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin, Sarah Phillips Buzzsprout-12537305 Wed, 29 Mar 2023 10:00:00 -0400 3189 Miami wine, Miami sommelier, Miami podcast, Miami food blog, wine tastings, wine educator, wine events, sommelier 2 24 full false S2 E23 Miami Restaurant Reviews 55-60 S2 E23 Miami Restaurant Reviews 55-60 Kicking off the podcast's Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most.

55. Brasserie Laurel
56. Beauty and the Butcher
57. QP Tapas
58. Rancho Patel
59. Eating House
60. Tambourine Room

As usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which one can possibly score two?  Which experience had us obsessing over its salad?  Did a cold sweet potato dish really impress us?  Where can you find a temporary pop-up we are still craving? Who, exactly, is "the beauty?" Tune in to find out.

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda







Message Brenda

Support the show

]]> Kicking off the podcast's Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most.

55. Brasserie Laurel
56. Beauty and the Butcher
57. QP Tapas
58. Rancho Patel
59. Eating House
60. Tambourine Room

As usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which one can possibly score two?  Which experience had us obsessing over its salad?  Did a cold sweet potato dish really impress us?  Where can you find a temporary pop-up we are still craving? Who, exactly, is "the beauty?" Tune in to find out.

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda







Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-12418669 Sat, 11 Mar 2023 09:00:00 -0500 3327 Miami food, MIami restaurants, Miami food blog, Miami chef, Michelin Guide Miami, Michelin Guide Florida, Beauty and the Butcher, Brasserie Laurel, Tambourine Room, Rancho Patel, QP Tapas, Eating House, Coral Gables restaurants, Miami podcast, women podca 2 23 full false S1 E22 Top 22 Miami Restaurants of 2022: Palette Awards S1 E22 Top 22 Miami Restaurants of 2022: Palette Awards The PALETTE AWARDS are for the TOP 22 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list?

Use this as a reference when making your next reservation, and as a springboard to keep the conversation about Miami restaurants going.

Want more Miami food content? Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful.

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda



Message Brenda

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]]> The PALETTE AWARDS are for the TOP 22 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list?

Use this as a reference when making your next reservation, and as a springboard to keep the conversation about Miami restaurants going.

Want more Miami food content? Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful.

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda



Message Brenda

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]]> Buzzsprout-11998468 Sat, 07 Jan 2023 14:00:00 -0500 1423 top miami restaurants, best miami restaurants, miami food, miami chef, miami eats, miami foodporn, miami food podcast, restaurant reviews, miami food blog 1 22 full false S1 E21 MIAMI CHEF SPOTLIGHT: Kojin's Pedro Mederos (now The Chef's Counter at Hachidori Ramen) S1 E21 MIAMI CHEF SPOTLIGHT: Kojin's Pedro Mederos (now The Chef's Counter at Hachidori Ramen) Listen in as I chat with Miami chef Pedro Mederos of Kojin (now rebranded as The Chef's Counter at Hachidori Ramen). From South Florida to California's wine country and everything in between (culinary school, Taco Bell, love, Singlethread, Alter, dumplings, Miami diners, omakase, Michelin, D&D, Pokemon, and babies), we discuss it all. Phew! Got that? 

Want more Miami food content? Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful.

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> Listen in as I chat with Miami chef Pedro Mederos of Kojin (now rebranded as The Chef's Counter at Hachidori Ramen). From South Florida to California's wine country and everything in between (culinary school, Taco Bell, love, Singlethread, Alter, dumplings, Miami diners, omakase, Michelin, D&D, Pokemon, and babies), we discuss it all. Phew! Got that? 

Want more Miami food content? Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful.

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Pedro Mederos Buzzsprout-11752230 Wed, 23 Nov 2022 17:00:00 -0500 7308 Miami chef, Michelin Guide, Kojin Miami, Miami omakase, miami food, miami podcast, miami fine dining 1 21 full false S1 E20 Miami Restaurant Reviews: 47-54 S1 E20 Miami Restaurant Reviews: 47-54 This episode is brought to you by WINE ACCESS and its MICHELIN GUIDE Wine Club.

A candid look at some of the restaurants we recently visited.

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!

47. Zitz Sum
48. Leku Miami
49. Forte dei Marmi
50. Cafe La Trova
51. The Gibson Room
52. Ghee
53. Lido Restaurant at The Surf Club
54. Sexy Fish

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> This episode is brought to you by WINE ACCESS and its MICHELIN GUIDE Wine Club.

A candid look at some of the restaurants we recently visited.

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!

47. Zitz Sum
48. Leku Miami
49. Forte dei Marmi
50. Cafe La Trova
51. The Gibson Room
52. Ghee
53. Lido Restaurant at The Surf Club
54. Sexy Fish

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-11552334 Sun, 23 Oct 2022 15:00:00 -0400 5169 Wine Access, Michelin Guide Wine Club, Zitz Sum, Miami Food Blog, Miami Podcast, Restaurant Reviews, Leku, Forte dei Marmi, Cafe La Trova, Gibson Room, Ghee, Lido Restaurant, Sexy Fish, Miami Chef, Miami Dining, Miami Food, 1 20 full false S1 E19 MIAMI CHEF SPOTLIGHT: Timon Balloo S1 E19 MIAMI CHEF SPOTLIGHT: Timon Balloo Up close and personal with Miami Chef Timon Balloo. Listen in as we take a deep dive into all things Balloo. How did food shape his life, and guide his journey to where it is today? Take a look behind the curtains as he bares all during this candid, heartfelt, and spirited interview.

What exactly is lunchbox culture? Does he eat to live or live to eat? What is it about black coffee? Who killed Ling Ling? What does he love to order at Panera? Who is the teacher who danced her way into his mouth? How does he feel about the Michelin Guide's arrival?  What is the best Miami dinner he's ever had? What is next for The Katherine, and is there a Balloo 2.0 on the horizon? Want answers? Tune in!

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the upcoming 2022 Palette Awards?
Message me at thewhetpalette@gmail.com.

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> Up close and personal with Miami Chef Timon Balloo. Listen in as we take a deep dive into all things Balloo. How did food shape his life, and guide his journey to where it is today? Take a look behind the curtains as he bares all during this candid, heartfelt, and spirited interview.

What exactly is lunchbox culture? Does he eat to live or live to eat? What is it about black coffee? Who killed Ling Ling? What does he love to order at Panera? Who is the teacher who danced her way into his mouth? How does he feel about the Michelin Guide's arrival?  What is the best Miami dinner he's ever had? What is next for The Katherine, and is there a Balloo 2.0 on the horizon? Want answers? Tune in!

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the upcoming 2022 Palette Awards?
Message me at thewhetpalette@gmail.com.

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
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Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Timon Balloo Buzzsprout-11474320 Mon, 10 Oct 2022 17:00:00 -0400 7143 Timon Balloo, Miami Food Podcast, Miami Restaurant Podcast, The Katherine, Michelin Guide Florida, James Beard Awards, Cobaya Miami, Miami Chef, Miami Dining, Miami Food Blog, East Fort Lauderdale, Broward restaurant, Best New Restaurant 1 19 full false S1 E18 Miami Restaurant Reviews: 40-46 S1 E18 Miami Restaurant Reviews: 40-46 A candid look at some of the restaurants we visited in July. This episode has it all: a speakeasy omakase, a new and impressive tasting menu, lackluster Mexican eats, rebel sushi, pricey crab, approachable sushi, and even rambunctious Lebanese eats. 

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!

Kojin
TUR Kitchen
Los Felix
Sushi by Scratch
KLAW
Omakai Sushi
Amal

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
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TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the upcoming 2022 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> A candid look at some of the restaurants we visited in July. This episode has it all: a speakeasy omakase, a new and impressive tasting menu, lackluster Mexican eats, rebel sushi, pricey crab, approachable sushi, and even rambunctious Lebanese eats. 

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!

Kojin
TUR Kitchen
Los Felix
Sushi by Scratch
KLAW
Omakai Sushi
Amal

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the upcoming 2022 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-11314147 Tue, 13 Sep 2022 17:00:00 -0400 3147 Miami food, restaurant reviews, Miami food blog, Los Felix Miami, Michelin Guide Miami, Klaw Miami, Amal Miami, Omakai Sushi, Sushi by Scratch Miami, TUR Kitchen, Miami dining, Miami chef, women podcasters, Florida podcast, 1 18 full false S1 E17 MIAMI CHEF SPOTLIGHT: Ariete's Michael Beltran S1 E17 MIAMI CHEF SPOTLIGHT: Ariete's Michael Beltran Join me on an all-new episode of my Miami Chef Spotlight series. Guest Michael Beltran of Ariete Miami discusses his colorful journey to a shiny and new Michelin Star.

What did it take to get there?  What are his future plans?  Listen in as Beltran reflects and inspires his team to always strive for more. Stay to learn about his passionate Miami food media takes, the tales of a 2nd-grade troublemaker, and why pigs must fly.

Bonus: Join my campaign to #bringtheyucaback. I said what I said.

Enjoy!

Get more scoop on Miami dining by visiting my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> Join me on an all-new episode of my Miami Chef Spotlight series. Guest Michael Beltran of Ariete Miami discusses his colorful journey to a shiny and new Michelin Star.

What did it take to get there?  What are his future plans?  Listen in as Beltran reflects and inspires his team to always strive for more. Stay to learn about his passionate Miami food media takes, the tales of a 2nd-grade troublemaker, and why pigs must fly.

Bonus: Join my campaign to #bringtheyucaback. I said what I said.

Enjoy!

Get more scoop on Miami dining by visiting my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin and Michael Beltran Buzzsprout-11157681 Wed, 17 Aug 2022 22:00:00 -0400 3204 Ariete Miami, Miami Chef, Michelin Guide Miami, Michelin Guide Florida, Miami Dining, Miami Food Podcast, Miami Restaurant Podcast, Restaurant Reviews, MIami Top Chef 1 17 full false S1 E16 Miami Restaurant Reviews: 34-39 S1 E16 Miami Restaurant Reviews: 34-39 A candid look at some of the restaurants we visited in June. 

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. 

Dale! Click play to listen!

Phuc Yea

L'Atelier de Jöel Robuchon

Ariete

The Surf Club

Korner 67

Lion and the Rambler


Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two? Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> A candid look at some of the restaurants we visited in June. 

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. 

Dale! Click play to listen!

Phuc Yea

L'Atelier de Jöel Robuchon

Ariete

The Surf Club

Korner 67

Lion and the Rambler


Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two? Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-11065911 Mon, 01 Aug 2022 22:00:00 -0400 2673 Miami Food Podcast, Miami Food Blog, Phuc Yea, Lion and the Rambler, The Surf Club, Ariete, Robuchon Miami, Korner 67, Miami Chefs, Michelin Guide Miami, Michelin Guide Florida 1 16 full false S1 E15 MIAMI CHEF SPOTLIGHT: James Friedberg of L'Atelier de Jöel Robuchon S1 E15 MIAMI CHEF SPOTLIGHT: James Friedberg of L'Atelier de Jöel Robuchon Listen in as I kick off the all-new Miami Chef Spotlight series. Guest Chef James Friedberg discusses his starry journey to Miami and provides an inside look at his work and commitment to Miami's first 2 Michelin-starred restaurant,  L'Atelier de Jöel Robuchon.

Enjoy!

Get more scoop on Miami dining by visiting my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda



Message Brenda

Support the show

]]> Listen in as I kick off the all-new Miami Chef Spotlight series. Guest Chef James Friedberg discusses his starry journey to Miami and provides an inside look at his work and commitment to Miami's first 2 Michelin-starred restaurant,  L'Atelier de Jöel Robuchon.

Enjoy!

Get more scoop on Miami dining by visiting my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda



Message Brenda

Support the show

]]> Brenda Popritkin and Chef James Friedberg Buzzsprout-10951661 Tue, 12 Jul 2022 22:00:00 -0400 918 Michelin Guide, Michelin Guide Miami, Michelin Guide Florida, L'Atelier de Jöel Robuchon, Miami Fine Dining, Chef James Friedberg, Two Michelin Stars, Michelin Dining, Michelin Starred 1 15 full false S1 E14 Miami Restaurant Reviews: 27-33 S1 E14 Miami Restaurant Reviews: 27-33 A candid look at some of the restaurants we visited in May. Miami food and beyond...

Via Emilia 9
Sexy Fish
LPM Restaurant and Bar
Nave
Uchi
Blue Collar
Ishilima

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> A candid look at some of the restaurants we visited in May. Miami food and beyond...

Via Emilia 9
Sexy Fish
LPM Restaurant and Bar
Nave
Uchi
Blue Collar
Ishilima

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda


Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-10891479 Fri, 01 Jul 2022 17:00:00 -0400 3593 Miami podcast, restaurant reviews, miami food, miami chefs, Sexy Fish, Blue Collar, Ishilima, LPM restaurant, Nave, Via Emilia, Miami food blog 1 14 full false S1 E13 Miami Takeover at the Michelin Guide Florida Launch S1 E13 Miami Takeover at the Michelin Guide Florida Launch It happened! South Florida is officially home to 11 Michelin-starred and 19 Bib Gourmand restaurants. Now that I have decompressed from all the excitement, I am ready to unpack it all for you, as requested.

  • Were my predictions correct?
  • Who am I happy to see on the Guide's list?
  • Is there a restaurant(s) I feel should not be starred yet?
  • Who did the Michelin Guide snub? And why?
  • And, inquiring minds want to know, why is Los Felix on that list? 
  • Which three celebrity chefs are the latest rumored to open next in Miami? 


Also, I answer your questions submitted via Instagram. Buckle up. As usual, I bring you my honest opinion without holding back.

TWO STARS
L’Atelier de Jöel Robuchon


ONE STAR
Ariete

Boia De

Cote

The Den at Sushi Azabu

Elcielo

Hiden

Le Jardinier

Los Felix

Stubborn Seed

The Surf Club Restaurant


Visit me on my other platforms:

Website:  https://www.thewhetpalette.com
Instagram: https://www.instagram.com/thewhetpalette/
Twitter: https://twitter.com/TheWhetPalette
TikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pc

Supporting my podcast is simple. Like what you hear? Please share, review, or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. 

As always, from my "palette" to yours,

Cheers!

Brenda 

Message Brenda

Support the show

]]> It happened! South Florida is officially home to 11 Michelin-starred and 19 Bib Gourmand restaurants. Now that I have decompressed from all the excitement, I am ready to unpack it all for you, as requested.

  • Were my predictions correct?
  • Who am I happy to see on the Guide's list?
  • Is there a restaurant(s) I feel should not be starred yet?
  • Who did the Michelin Guide snub? And why?
  • And, inquiring minds want to know, why is Los Felix on that list? 
  • Which three celebrity chefs are the latest rumored to open next in Miami? 


Also, I answer your questions submitted via Instagram. Buckle up. As usual, I bring you my honest opinion without holding back.

TWO STARS
L’Atelier de Jöel Robuchon


ONE STAR
Ariete

Boia De

Cote

The Den at Sushi Azabu

Elcielo

Hiden

Le Jardinier

Los Felix

Stubborn Seed

The Surf Club Restaurant


Visit me on my other platforms:

Website:  https://www.thewhetpalette.com
Instagram: https://www.instagram.com/thewhetpalette/
Twitter: https://twitter.com/TheWhetPalette
TikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pc

Supporting my podcast is simple. Like what you hear? Please share, review, or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. 

As always, from my "palette" to yours,

Cheers!

Brenda 

Message Brenda

Support the show

]]> http://www.thewhetpalette.com Brenda Popritkin Buzzsprout-10794224 Tue, 14 Jun 2022 18:00:00 -0400 2267 Michelin Guide Florida, MIchelin Guide Miami, Michelin Starred, Miami chefs, Miami Restaurants, Food Podcast, Women Podcasters, Restaurant Reviews 1 13 full false S1 E12 SOMM LIKE IT HOT Featuring Ariete's Adrian Lopez S1 E12 SOMM LIKE IT HOT Featuring Ariete's Adrian Lopez We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.

Meet Adrian Lopez of the Ariete Hospitality Group: wine director for Coconut Grove's Ariete and Nave and also managing partner of the upcoming The Allocation Room.

Listen in as we candidly discuss all things WINE: certifications, pet peeves, myths, corks, cans, Miami scene, trends,  Florida's Michelin Guide arrival, and more!

Visit me on my other platforms:

Website:  https://www.thewhetpalette.com
Instagram: https://www.instagram.com/thewhetpalette/
Twitter: https://twitter.com/TheWhetPalette
TikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pc

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. 

As always, from my "palette" to yours,

Cheers!

Brenda 

Message Brenda

Support the show

]]> We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.

Meet Adrian Lopez of the Ariete Hospitality Group: wine director for Coconut Grove's Ariete and Nave and also managing partner of the upcoming The Allocation Room.

Listen in as we candidly discuss all things WINE: certifications, pet peeves, myths, corks, cans, Miami scene, trends,  Florida's Michelin Guide arrival, and more!

Visit me on my other platforms:

Website:  https://www.thewhetpalette.com
Instagram: https://www.instagram.com/thewhetpalette/
Twitter: https://twitter.com/TheWhetPalette
TikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pc

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. 

As always, from my "palette" to yours,

Cheers!

Brenda 

Message Brenda

Support the show

]]> https://thewhetpalette.com/2022/06/06/somm-like-it-hot-featuring-ariete-miamis-adrian-lopez/ Brenda Popritkin and Adrian Lopez Buzzsprout-10739076 Sun, 05 Jun 2022 12:00:00 -0400 3024 Miami wine, sommelier, Ariete Miami, wine tasting, The Allocation Room, wino, Miami podcast, wine podcast, Miami Food Blog, Coconut Grove, Florida Michelin Guide 1 12 full false S1 E11 Miami Restaurant Reviews: 21-26 S1 E11 Miami Restaurant Reviews: 21-26 A candid look at some of the restaurants we visited in April. Miami food and beyond...

Lido Restaurant at The Surf Club
Luca Osteria
La Fresa Francesa
Kaori
Portosole
Macchialina

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> A candid look at some of the restaurants we visited in April. Miami food and beyond...

Lido Restaurant at The Surf Club
Luca Osteria
La Fresa Francesa
Kaori
Portosole
Macchialina

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-10649484 Fri, 20 May 2022 13:00:00 -0400 2860 Miami Dining, Miami restaurants, Miami chef, Miami Food Blog, Michelin Florida, Michelin Guide, Portosole Miami, Macchialina, La Fresa Francesa, Luca Osteria, Lido Restaurant at The Surf Club, Kaori, Miami Food Podcast, Miami Restaurant Podcast 1 11 full false S1 E10 Unconventional Ales at 3 Sons Brewing Co. S1 E10 Unconventional Ales at 3 Sons Brewing Co. Corey Artanis’ journey to South Florida happened somewhat serendipitously. Paved with plenty of ups and downs, the path he took picked up cult-level interest and support, way before his dream of a brewery came true. His relentless focus and passion for bringing “unconventional ales for unconventional palates” led the way. 

I sat down with Artanis to discuss the challenges and triumphs of opening 3 Sons Brewing Co. in Dania Beach, and his future plans.

READ the original (September 2020) full article HERE

Dale! Click play to listen!

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Thank you for listening. As always, from my palate  to yours,

Cheers!

Brenda





Message Brenda

Support the show

]]> Corey Artanis’ journey to South Florida happened somewhat serendipitously. Paved with plenty of ups and downs, the path he took picked up cult-level interest and support, way before his dream of a brewery came true. His relentless focus and passion for bringing “unconventional ales for unconventional palates” led the way. 

I sat down with Artanis to discuss the challenges and triumphs of opening 3 Sons Brewing Co. in Dania Beach, and his future plans.

READ the original (September 2020) full article HERE

Dale! Click play to listen!

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Thank you for listening. As always, from my palate  to yours,

Cheers!

Brenda





Message Brenda

Support the show

]]> https://thewhetpalette.com/2020/09/17/nomad-no-more-a-home-for-3-sons-brewing-co-part-1/ Brenda Popritkin and Corey Artanis Buzzsprout-10564541 Thu, 05 May 2022 10:00:00 -0400 2574 3 Sons Brewing Co, Dania Beach, brewery, Broward beer, beer share, craft beer, South Florida beer, beer blog, Corey Artanis 1 10 full false S1 E9 Miami Restaurant Reviews: 16-20 S1 E9 Miami Restaurant Reviews: 16-20 A candid look at some of the Miami restaurants we visited in March:

Butcher's Club (Palm Beach Gardens)
Boia De
The Katherine(Fort Lauderdale)
Bourbon Steak
Sushi Yasu Tanaka

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> A candid look at some of the Miami restaurants we visited in March:

Butcher's Club (Palm Beach Gardens)
Boia De
The Katherine(Fort Lauderdale)
Bourbon Steak
Sushi Yasu Tanaka

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-10472655 Wed, 20 Apr 2022 11:00:00 -0400 2547 Miami Food Podcast, Miami Restaurant Podcast, Restaurant Reviews, Miami Chef, Miami Restaurant, Miami Food, Women Podcaster, Top Restaurants Miami, Food Blog, Food Podcast, The Butcher's Club, The Katherine Restaurant, Boia De, Bourbon Steak Miami 1 9 full false S1 E8 SOMM LIKE IT HOT featuring Robuchon Miami's Juan Carlos Santana S1 E8 SOMM LIKE IT HOT featuring Robuchon Miami's Juan Carlos Santana We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.

Meet Juan Carlos Santana, beverage director of The Bastion Collection's L' Atelier de Joël Robuchon in the Miami Design District. We love a successful "raised in (Miami) Dade" story, and this one is it!  

Listen in as we candidly discuss all things WINE: education,  interests, pet peeves, myths, corks, cans, Miami scene, trends, service, the Michelin Guide's arrival, and more!

Visit me on my other platforms:

Website:  https://www.thewhetpalette.com
Instagram: https://www.instagram.com/thewhetpalette/
Twitter: https://twitter.com/TheWhetPalette
TikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pc

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! 

Thank you for listening. As always, from my "palette" to yours,

Cheers!

Brenda 


Message Brenda

Support the show

]]> We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.

Meet Juan Carlos Santana, beverage director of The Bastion Collection's L' Atelier de Joël Robuchon in the Miami Design District. We love a successful "raised in (Miami) Dade" story, and this one is it!  

Listen in as we candidly discuss all things WINE: education,  interests, pet peeves, myths, corks, cans, Miami scene, trends, service, the Michelin Guide's arrival, and more!

Visit me on my other platforms:

Website:  https://www.thewhetpalette.com
Instagram: https://www.instagram.com/thewhetpalette/
Twitter: https://twitter.com/TheWhetPalette
TikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pc

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! 

Thank you for listening. As always, from my "palette" to yours,

Cheers!

Brenda 


Message Brenda

Support the show

]]> https://thewhetpalette.com/wine/somm-like-it-hot/ Brenda Popritkin Buzzsprout-10370810 Sun, 03 Apr 2022 17:00:00 -0400 4167 Miami Wine, Sommelier, Robuchon Miami, Court of Master Sommeliers, Wine Scene, Wine Trends, Canned Wine, Wine Service, Michelin Guide Miami, South Florida Wine, Miami Food Podcast, Miami Restaurant Podcast, Women Podcasters, Beverage Director, L'Atelier d 1 8 full false S1 E7 Restaurant Spotlight: Ariete Miami S1 E7 Restaurant Spotlight: Ariete Miami Get the scoop on one of my long-time favorite Miami restaurants, Coconut Grove's Ariete by Cuban American chef Michael Beltran. He has successfully captured the art of beloved Cuban-inspired soul food created with an impactful, ambitious hand: Spanglish fine dining and beyond.

Dale! Click play to listen!
From my palate, to yours,

CHEERS!

Brenda


THEWHETPALETTE.COM
Instagram
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]]> Get the scoop on one of my long-time favorite Miami restaurants, Coconut Grove's Ariete by Cuban American chef Michael Beltran. He has successfully captured the art of beloved Cuban-inspired soul food created with an impactful, ambitious hand: Spanglish fine dining and beyond.

Dale! Click play to listen!
From my palate, to yours,

CHEERS!

Brenda


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]]> https://thewhetpalette.com/2021/05/20/hurricane-beltran-miami-chef-makes-landfall/ Brenda Popritkin Buzzsprout-10319438 Fri, 25 Mar 2022 18:00:00 -0400 645 Ariete Miami, Miami Chef, Miami Food, Miami Fine Dining, James Beard Awards Semi-Finalist, Coconut Grove Restaurant, Miami Dining, Casual Fine Dining, Chef Michael Beltran, Miami Food Blog, Miami Food Podcast, Miami Restaurant Podcast, Women Podcaster 1 7 full false S1 E6 Miami Restaurant Reviews: 8-15 S1 E6 Miami Restaurant Reviews: 8-15 An honest and candid look at some of the Miami restaurants we visited this February:

Stubborn Seed
Forte by Chef Adrianne
Chotto Mate
Nossa Omakase
Perl
Caviar Russe
Ariete
Orno

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!
From my palate, to yours, CHEERS!

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]]> An honest and candid look at some of the Miami restaurants we visited this February:

Stubborn Seed
Forte by Chef Adrianne
Chotto Mate
Nossa Omakase
Perl
Caviar Russe
Ariete
Orno

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!
From my palate, to yours, CHEERS!

THEWHETPALETTE.COM
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Twitter
YouTube

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-10208466 Mon, 07 Mar 2022 23:00:00 -0500 3902 Miami Restaurants, Miami Food, Restaurant Reviews, South Florida, Chefs, Miami Chefs, Food Porn Miami, Miami Fine Dining, Miami Food Blog, Food Podcast, Restaurant Podcast, Women Podcasters 1 6 full false S1 E5 Restaurant Spotlight: NAOE Miami S1 E5 Restaurant Spotlight: NAOE Miami Miami's most elevated and authentic omakase experience hides on Brickell Key. NAOE restaurant by Chef Kevin Cory offers a one-of-a-kind, unforgettable journey for food enthusiasts looking to try the absolute best. Find out why this gem has been around for 13 years with no signs of slowing down, especially now that the Michelin Guide is headed to South Florida!

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]]> Miami's most elevated and authentic omakase experience hides on Brickell Key. NAOE restaurant by Chef Kevin Cory offers a one-of-a-kind, unforgettable journey for food enthusiasts looking to try the absolute best. Find out why this gem has been around for 13 years with no signs of slowing down, especially now that the Michelin Guide is headed to South Florida!

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]]> https://thewhetpalette.com/2018/10/25/naoe-miami-kingdom-of-cory/ Brenda Popritkin Buzzsprout-10123823 Tue, 22 Feb 2022 13:00:00 -0500 521 NAOE Miami, Miami Omakase, Miami Sushi, Nigiri, South Florida Dining, Miami Dining, Miami Fine Dining, Chef Kevin Cory, Miami Food Podcast, Miami Food Blog, Food Reviews, Restaurant Reviews, Women Podcaster 1 5 full false S1 E4 Miami Restaurant Reviews: 1-7 S1 E4 Miami Restaurant Reviews: 1-7 A quick, honest, and candid look at some of the Miami restaurants we visited this January:

Zitz Sum
Michael's Genuine
Osaka Nikkei
Fiola
NIU Kitchen
Mandolin
Sunny's Steakhouse

Meet the hubs and dining partner-in-crime, Lawrence, as he debuts as my co-host for this new and developing Miami restaurant review series.

Dale! Click play to listen!
From my palate, to yours, CHEERS!

THEWHETPALETTE.COM
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Message Brenda

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]]> A quick, honest, and candid look at some of the Miami restaurants we visited this January:

Zitz Sum
Michael's Genuine
Osaka Nikkei
Fiola
NIU Kitchen
Mandolin
Sunny's Steakhouse

Meet the hubs and dining partner-in-crime, Lawrence, as he debuts as my co-host for this new and developing Miami restaurant review series.

Dale! Click play to listen!
From my palate, to yours, CHEERS!

THEWHETPALETTE.COM
Instagram
Twitter
YouTube







Message Brenda

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]]> https://thewhetpalette.com/podcast/ Brenda Popritkin Buzzsprout-10022303 Sun, 06 Feb 2022 16:00:00 -0500 3266 Miami Food, Miami Restaurants, Zits Sum, Michael's Genuine, Sunny's Steakhouse, Fiola Miami, Mandolin Miami, NIU Kitchen, Miami Wine Scene, Natural Wine, Natty Wine, Miami Food Blog, Miami Restaurant Reviews 1 4 full false S1 E3 Michelin Guide Miami: Perspective and Predictions S1 E3 Michelin Guide Miami: Perspective and Predictions In this third episode, I discuss the Michelin Guide's upcoming arrival to Miami.

Listen in as I take a very close look at the TOP 15 THINGS TO KNOW about the guide in general and Miami as a food town. What is our emerging style? What will this mean for South Florida? What are some of the most misunderstood statements made about the guide? Who should and shouldn't be awarded a star? Do we have any restaurants that would qualify for a three-star rating?

To conclude, I also share my predictions about which restaurants I think could be included in the Magic City's inaugural guide based on my past Michelin dining experience in the U.S.

This episode has it all: facts, chisme, cheers, and rants. Surprised?

Dale! Click play and join me.

THEWHETPALETTE.COM
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]]> In this third episode, I discuss the Michelin Guide's upcoming arrival to Miami.

Listen in as I take a very close look at the TOP 15 THINGS TO KNOW about the guide in general and Miami as a food town. What is our emerging style? What will this mean for South Florida? What are some of the most misunderstood statements made about the guide? Who should and shouldn't be awarded a star? Do we have any restaurants that would qualify for a three-star rating?

To conclude, I also share my predictions about which restaurants I think could be included in the Magic City's inaugural guide based on my past Michelin dining experience in the U.S.

This episode has it all: facts, chisme, cheers, and rants. Surprised?

Dale! Click play and join me.

THEWHETPALETTE.COM
Instagram
Twitter



Message Brenda

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]]> https://thewhetpalette.com/2021/11/10/welcome-to-miami-michelin-guide-part-2-now-what/ Brenda Popritkin Buzzsprout-9944482 Mon, 24 Jan 2022 19:00:00 -0500 1304 Michelin Guide Miami, South Florida Dining, Miami Dining, Miami Food, Miami Chefs, Miami Fine Dining, Fine Dining, Fine Dining Lovers, Bucket List Travel, #LOVEFL , 1 3 full false S1 E2 Top 21 Miami Restaurants of 2021: Palette Awards S1 E2 Top 21 Miami Restaurants of 2021: Palette Awards Learn about the detailed process that goes into choosing my Top 21 Miami Restaurants.

I reserved, ordered, photographed, and ate at all of these spots. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about South Florida's food scene. A lot of careful thought went into the naming and placement of each honoree.

These are the ones you visit to sit for dinner. Read that again. SIT. FOR. DINNER. Not “grab a bite,” “order a few things,” “stop in,” or just “enjoy some cocktails.” You can enjoy food nirvana at any of the Top 21. Arrive early for a cocktail, choose a bottle of wine or appropriate pairing, start with some appetizers, order your entree, dessert, after-dinner drink, and maybe also a cafecito. Perhaps enjoy a tasting menu instead. Enjoy the ambiance, celebrate something, or interact with friends and staff. Receive the kind of service you don’t have to think about because it just is. Get the picture? Dinner as a leisurely experience and not an afterthought or just a selfie op.

Ready, set, dale!

To read the full article and enjoy the photo gallery, visit my website at thewhetpalette.com

Message Brenda

Support the show

]]> Learn about the detailed process that goes into choosing my Top 21 Miami Restaurants.

I reserved, ordered, photographed, and ate at all of these spots. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about South Florida's food scene. A lot of careful thought went into the naming and placement of each honoree.

These are the ones you visit to sit for dinner. Read that again. SIT. FOR. DINNER. Not “grab a bite,” “order a few things,” “stop in,” or just “enjoy some cocktails.” You can enjoy food nirvana at any of the Top 21. Arrive early for a cocktail, choose a bottle of wine or appropriate pairing, start with some appetizers, order your entree, dessert, after-dinner drink, and maybe also a cafecito. Perhaps enjoy a tasting menu instead. Enjoy the ambiance, celebrate something, or interact with friends and staff. Receive the kind of service you don’t have to think about because it just is. Get the picture? Dinner as a leisurely experience and not an afterthought or just a selfie op.

Ready, set, dale!

To read the full article and enjoy the photo gallery, visit my website at thewhetpalette.com

Message Brenda

Support the show

]]> https://thewhetpalette.com/2021/12/15/top-21-miami-restaurants-of-2021-palette-awards/ Brenda Popritkin Buzzsprout-9842769 Wed, 12 Jan 2022 00:00:00 -0500 1293 miami food, restaurant awards, miami eats, miami food, miami chefs, miami's best restaurants, miami fine dining, michelin guide miami, miami podcast, restaurant news miami 1 2 full false S1 E1 ABOUT ME: Brenda, not Dale S1 E1 ABOUT ME: Brenda, not Dale Who is Brenda?
Why did I start this podcast?
What can you expect?
Who is Dale? And why is he so popular in Miami? 

Also, a reminder that...aquí no hay pelos en la lengua. 




Message Brenda

Support the show

]]> Who is Brenda?
Why did I start this podcast?
What can you expect?
Who is Dale? And why is he so popular in Miami? 

Also, a reminder that...aquí no hay pelos en la lengua. 




Message Brenda

Support the show

]]> https://thewhetpalette.com/about-the-whet-palette/ Brenda Popritkin Buzzsprout-9842362 Fri, 07 Jan 2022 13:00:00 -0500 272 miami restaurants, miami wine, miami eats, miami restaurant reviews, miami food blog, miami podcaster, women podcasters, miami food scene 1 1 full false TRAILER TRAILER Bilingual food journalist, podcast host, and hospitality consultant with over a decade of experience documenting fine dining, wine, and travel. Founder of The Whet Palette Productions: Blog & Podcast — a trusted Miami-based media platform spotlighting MICHELIN-starred restaurants, James Beard Award–recognized talent, and The World’s 50 Best Restaurants events across Florida and beyond.

Recognized for contributing expert evaluations and perspectives to respected restaurants, culinary awards and international dining guides, I bring an insider’s understanding of hospitality excellence to every project.

With depth, context, and curiosity, I craft stories that bridge journalism and consulting — from chef profiles to behind-the-scenes event coverage — all in celebration of the culinary arts.

Message Brenda

Support the show

]]> Bilingual food journalist, podcast host, and hospitality consultant with over a decade of experience documenting fine dining, wine, and travel. Founder of The Whet Palette Productions: Blog & Podcast — a trusted Miami-based media platform spotlighting MICHELIN-starred restaurants, James Beard Award–recognized talent, and The World’s 50 Best Restaurants events across Florida and beyond.

Recognized for contributing expert evaluations and perspectives to respected restaurants, culinary awards and international dining guides, I bring an insider’s understanding of hospitality excellence to every project.

With depth, context, and curiosity, I craft stories that bridge journalism and consulting — from chef profiles to behind-the-scenes event coverage — all in celebration of the culinary arts.

Message Brenda

Support the show

]]> http://www.thewhetpalette.com Brenda Popritkin Buzzsprout-9837557 Wed, 05 Jan 2022 16:00:00 -0500 89 Miami restaurants, Miami food, Miami chef, Restaurant Reviews, wine, wino, wine tastings, wine enthusiast, Miami writer, Miami Food Blog trailer false