They sit down with Moriah Brown, a PhD student studying watershed monitoring and modeling in agricultural systems. Moriah shares what it’s like to collect water samples in rural Nebraska streams, analyze antibiotic concentrations, and build models that help predict how antimicrobial resistance moves through the environment.

From early mornings in the field to the challenges of building entirely new modeling frameworks, this episode highlights both the hands-on and highly technical sides of AMR research—and why there’s still so much to learn.

This show is produced by the iAMResponsible project, a nationwide university outreach team led by Amy Schmidt at the University of Nebraska-Lincoln. Find out more about the project here. Funding for the iAMResponsbile Project was provided by USDA-NIFA Award Nos. 2017-68003-26497, 2018-68003-27467 and 2018-68003-27545. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. 

Together, they dive into how antimicrobial resistance moves through agricultural systems—especially through manure management and water pathways—and what that could mean for human health. Michelle shares insights from nearly two decades of research, explaining how scientists track resistant bacteria in the environment, evaluate risks, and identify practical strategies to reduce spread.

From manure application timing to prairie strips and watershed-scale monitoring, this conversation highlights both the complexity of AMR and the innovative, collaborative work underway to better understand it.

This show is produced by the iAMResponsible project, a nationwide university outreach team led by Amy Schmidt at the University of Nebraska-Lincoln. Find out more about the project here. Funding for the iAMResponsbile Project was provided by USDA-NIFA Award Nos. 2017-68003-26497, 2018-68003-27467 and 2018-68003-27545. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.