The Story of Wine Podcast - Discover the People & Stories Behind Every Glass

Nicolas Joly on Biodynamics, Terroir, and Living Wine

Fri, 10 Apr 2026 05:00:00 -0400

Billy Galanko is joined by Nicolas and Virginie Joly for a wide-ranging conversation on biodynamics, Chenin Blanc, and the future of authentic wine. From vineyard philosophy to winemaking choices, they share how great wines can convey energy, place, and a true sense of life.

Key topics:

Biodynamics and terroir
Chenin Blanc and Savennières
Vineyard philosophy and winemaking

Timestamps:
00:00 Podcast Relaunch Intro
01:06 New Format and Guests
04:39 Meet the Jolys
09:10 Biodynamics vs. Technology
18:46 Biodynamic Farming Principles
36:43 Wine as Living Medicine
39:24 Cellar Placement and Energy
44:09 Old Vines
47:17 Testing Life in the Bottle
57:57 Biodynamics: Real vs. Marketing

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

Big News: Major Updates + What’s Coming Next

Sat, 07 Feb 2026 17:00:00 -0500

A quick update from host Billy Galanko on the future of the podcast.

In this brief episode, Billy shares the news that he now has full ownership of the podcast and its archive, along with an important announcement about what’s coming next. The show will soon be rebranded, with updated artwork and a refreshed direction, as it transitions into its next chapter.

He also previews an upcoming interview recorded before the holidays with biodynamic pioneer Nicolas Joly—an episode he’s been eager to release and one that features extended, uninterrupted insights from Joly himself.

Thanks for sticking with the show through the transition. More to come soon.

Cheers. 🍷

Cheers!

Unraveling Grape DNA with Dr. José Vouillamoz

Wed, 03 Dec 2025 05:00:00 -0500

Episode Description (Optimized for Apple & Spotify)
Grape geneticist Dr. José Vouillamoz returns to the Vint Wine Podcast with host Billy Galanko for a deep dive into the DNA, history, and origins of iconic French and Swiss grapes. Co-author of Wine Grapes, José has spent decades decoding grape lineages and uncovering where the world’s most important varieties truly come from.

In this episode, we spotlight his new book Les Grands Cépages, exploring 12 major French grapes, from Cabernet Sauvignon and Merlot to Savagnin and Viognier, while also revisiting Switzerland’s native gems like Chasselas, Cornalin, Arvine, and Räuschling. We also dig into how DNA tools have evolved, why “grape patriotism” often clashes with science, and how nearly-lost vines have shaped modern wine. If you’re curious about grape origins, terroir expression, or the genetic stories behind classic varieties, this episode is for you.

In this episode, you’ll learn:

What an ampelologist does and how José uses DNA, history, and vineyard archaeology to study grapevines
How grape DNA research evolved from early markers to whole-genome sequencing
The true family trees of Cabernet Sauvignon, Merlot, Pinot, and others
Why some regions fiercely claim “ownership” of certain grapes, and when the science disagrees
How Swiss grapes like Chasselas, Cornalin, and Arvine express terroir and age in surprising ways
Why Swiss wines are hard to find but can be outstanding value at the top end
What’s next for José: ungrafted vines, ancient clonal material, and future books on Italy and beyond

Episode Timestamps / Chapters

00:00 – Welcome to the Vint Wine Podcast
00:23 – Introducing Dr. José Vouillamoz
01:15 – French & Swiss Grapes Overview
03:50 – Inside the World of Grape DNA
08:59 – How DNA Techniques Have Evolved
14:08 – Switzerland’s Native Grapes
16:42 – The “Grand” French Grapes (Les Grands Cépages)
18:31 – Origins, Myths & Grape Stories
24:21 – Merlot’s Surprising Parentage
27:54 – Cabernet Franc’s Journey & Chenin/Sauvignon Origins
32:56 – Standout Swiss Varieties & Terroir
34:21 – Cornalin, Merlot Blanc & Chasselas
47:17 – Swiss Wines on the Global Stage
50:57 – Future Projects & Discoveries
54:12 – Conclusion and Farewell

Cheers!

Five Questions with José Vouillamoz, Grape DNA Expert

Fri, 28 Nov 2025 16:00:00 -0500

In this episode of Five Questions, host Billy Galanko sits down with Dr. José Vouillamoz, one of the world’s leading grape geneticists and co-author of Wine Grapes. José is internationally known for his pioneering work using DNA profiling to trace the origins of grape varieties, revive forgotten heritage vines, and help wineries plan for a climate-challenged future.

Across five questions, José distills decades of research into an engaging look at where wine comes from, where it’s heading, and why grape diversity matters now more than ever.

What You’ll Learn

How José became a global authority on grape DNA and origins
Why climate change and declining consumption threaten the wine world
Two underrated wine regions: Switzerland & Armenia
Why José pushes back on certain trends—natural wine flaws, no/low-alcohol wines, and the “denormalization” of wine
His most meaningful recent wine experience and international recognition

Episode Timestamps

00:00 Introduction to the Vint Wine Podcast
00:19 Welcome to Five Questions
00:44 Meet José Vouillamoz: A Leading Oenologist
00:51 The Role of an Oenologist
03:14 Challenges in the Wine Industry
04:38 Underrated Wine Regions
07:20 Controversial Wine Trends
10:12 Memorable Wine Experiences
11:02 Conclusion and Farewell

Cheers!

Inside Canadian Wine with Master of Wine Geoffrey Moss

Wed, 26 Nov 2025 05:00:00 -0500

Quality is rising, challenges are mounting, and interest in Canadian wine has never been higher. In this episode, host Billy sits down with Okanagan-based Master of Wine Geoff Moss to explore the regions, grapes, and decisions shaping Canadian wine today.

Geoff shares how he moved from political science into winemaking, how production experience informs his work in branding and DTC strategy, and why his négociant label Søren Wines serves as a live test case for the advice he gives wineries. We dig into the styles Canada does best, from Syrah and Cabernet Franc to Chardonnay and Riesling, and how recent extreme winter freezes (including 2024) are reshaping what gets planted in BC.

We also look at the realities behind bulk wine logistics, export limitations, and the economic pressures facing premium Canadian producers in a soft global market.

In this episode, you’ll learn

How Geoff Moss MW built a career across production, branding, and direct-to-consumer work.
Why the Okanagan is both diverse and climate-challenged, with styles ranging from cool-climate Pinot to warm-climate Syrah.
How recent deep freezes devastated BC’s vineyards, particularly Syrah, and what growers are replanting now.
Why Niagara shines with cool-climate Cabernet Franc, Chardonnay, and Riesling.
How Søren Wines sources fruit from BC to Eola–Amity Hills and operates as Geoff’s “proof-of-concept” brand.

Chapters:

00:00 Introduction & Meet Geoffrey Moss, MW
01:53 Canada’s Wine Landscape: Regions, Climate & Industry Insights
04:14 Geoffrey’s Path Into Wine & the Origins of Søren Wines
13:24 Production Realities: Logistics, Sourcing & Winemaking Challenges
16:11 Deep Dive into the Okanagan: Style, Diversity & Key Varieties
23:09 Evolution of Okanagan Wines: Merlot, Syrah & Climate Impacts
30:32 Market Dynamics: BC Exports, Ontario’s Cool-Climate Identity
35:18 Niagara’s Standout Grapes & Signature Styles
41:25 The Future of Canadian Wine
46:07 Final Thoughts

Cheers!

Five Questions with Geoffrey Moss, MW

Fri, 21 Nov 2025 05:00:00 -0500

In this episode of Five Questions, host Billy Galanko sits down with Geoffrey Moss, MW, marketing strategist, DTC specialist, founder of Lithica Wine Marketing, and the mind behind his own wine label, Søren Wine, to explore the ideas shaping today’s wine industry.

Geoffrey shares how he helps wineries grow direct-to-consumer channels, the climate challenges facing the Okanagan Valley, the surprising magic of Baja California wines, why “organic but not certified” claims drive him crazy, and a recent vineyard hike in the Douro that reshaped his perspective. As both a Master of Wine and a producer himself through Søren Wine, Geoffrey brings an insider’s view from both the business and cellar sides of the industry.

What You’ll Learn

How Geoffrey Moss approaches DTC sales, digital marketing, and wine club strategy
The two biggest issues threatening the wine industry today
Why the Okanagan and Baja California deserve more global attention
The problem with “organic” claims, and what he wishes wineries would do instead
What mouse taint is (and why he never wants to taste it again)
How a hike through Portugal’s Douro Valley vineyards reshaped his understanding of the region
A powerful recent wine experience that renewed his optimism

Episode Chapters

00:00 – Introduction to Vent Wine Podcast
00:19 – Welcome to Five Questions
00:44 – Meet Geoffrey Moss
00:53 – Geoffrey’s Role in the Wine Industry
01:28 – Key Issues in the Wine World
03:10 – Underrated Wine Regions
05:35 – Wine Trends Geoffrey Dislikes
09:02 – Memorable Wine Experiences
10:49 – Conclusion and Farewell

Cheers!

Lisa Perrotti-Brown MW on The Wine Palate & the Future of Fine Wine

Wed, 19 Nov 2025 05:00:00 -0500

Master of Wine Lisa Perrotti-Brown returns to the Vint Wine Podcast with a new chapter in her career. Known for her influential tenure as Editor-in-Chief of The Wine Advocate and decades of reviewing top estates across Bordeaux, Napa, Australia, and New Zealand, Lisa has long blended deep technical expertise with approachable, consumer-focused insight.

After co-founding The Wine Independent, she’s now launched TheWinePalate.com, a modern, data-driven platform built to personalize wine discovery. Her mission: make it easier for drinkers to find wines that truly match their preferences, with clarity, transparency, and far more than just a score.

Before diving in, host Billy Galanko recaps a big wine week in Los Angeles, from a Wines of Hungary seminar with John Szabo MS to La Fête du Champagne with Peter Liem and some of Champagne’s most exciting growers and houses.

In this episode, you’ll hear:

How Lisa’s global wine journey shaped her approach to modern criticism
Why traditional tasting notes and scores fall short for today’s drinkers
How The Wine Palate’s Palate Matcher uses 25+ sensory and structural filters
Why faults (brett, oxidation, smoke) should be searchable
The importance of winery stories, vintage reports, and editorial context
Lisa’s take on orange wines, climate change, and the evolution of “fine wine”
Early thoughts on recent Napa and Bordeaux releases

Chapters:

00:00 Welcome to the Vint Wine Podcast
00:23 Introducing Lisa Perrotti-Brown
01:02 Billy's Wine Adventures
01:58 Champagne Tasting Highlights
04:55 Lisa's Journey in the Wine Industry
07:09 The Wine Palate: A New Era in Wine Criticism
26:42 The Importance of Wine Filters
27:10 Meet the Wine Review Team
28:06 Exploring Orange Wines
30:14 The Role of Wine Critics
33:34 Vintage Reports and Editorials
38:13 The Future of Fine Wine
41:23 Wine Tasting Process Revealed
48:45 Recent Vintages in Bordeaux and Napa
50:52 Conclusion and Final Thoughts

Cheers!

Five Questions with Lisa Perrotti-Brown, MW

Fri, 14 Nov 2025 05:00:00 -0500

In this episode of Five Questions, host Billy Galanko sits down with one of the most influential and trusted voices in the modern wine world: Lisa Perrotti-Brown, MW, former Editor-in-Chief of Robert Parker Wine Advocate and founder of the newly launched TheWinePalate.com, a platform designed to help drinkers find wines that truly match their personal palate.

In this quick, high-impact conversation, Lisa shares her perspective on the rapidly evolving wine landscape, why communication is the industry’s biggest challenge, the emerging regions drinkers should be paying attention to, and why stylistic “wine tribes” do more harm than good. She also discusses a sobering recent experience that underscored the challenges facing Bordeaux and the wider wine world.

Whether you're a collector, a casual drinker, or wine-curious, this episode offers clarity, candor, and grounded insight from one of the industry’s most respected critics.

What You’ll Learn

How Lisa thinks about her role as a critic and consumer guide
Why wine must evolve its communication tools to stay relevant in an AI-driven world
The regions and subregions worth exploring next, from the West Sonoma Coast to Georgia
Why she rejects wine “gatekeeping” and embraces stylistic diversity
What the 2024 Bordeaux en primeur season revealed about the industry’s challenges

Chapters

00:00 Introduction to Vint Wine Podcast
00:19 Welcome to Five Questions
00:44 Interview with Lisa Perrotti-Brown
00:51 Lisa's Role in the Wine Industry
01:24 Current Issues in the Wine World
03:03 Underrated Wine Regions
04:29 Wine Trends Lisa Dislikes
05:36 Memorable Wine Experiences
07:57 Conclusion and Final Thoughts

Cheers!

Discover Brunello di Montalcino & Il Poggione With Winemaker Alessandro Bindocci

Wed, 12 Nov 2025 05:00:00 -0500

Few wines capture Tuscany’s essence like Brunello di Montalcino, and few estates embody its heritage like Il Poggione. In this episode, winemaker Alessandro Bindocci joins Billy Galanko to explore what makes this corner of southern Tuscany one of the most fascinating wine regions on earth.

From four generations of family stewardship to the estate’s modern sustainability drive, Alessandro takes us inside Il Poggione’s vineyards and cellars to reveal how classic Sangiovese becomes one of Italy’s most age-worthy wines. We unpack everything from clonal selection, elevation, and soil types to submerged-cap fermentation, large oak aging, and the fine line between structure and elegance that defines great Brunello.

Billy also shares new updates on the future of the Vint Wine Podcast, including an upcoming rebrand, a dedicated website, and expanded YouTube content featuring winemakers, critics, and regions shaping today’s global wine culture.

What you’ll learn

How Il Poggione preserves a century-old Brunello identity while embracing organic certification and solar-powered sustainability.
Why Montalcino’s Mount Amiata, Tyrrhenian breezes, and forest biodiversity are critical to balance and longevity.
The impact of submerged-cap fermentation on tannin refinement and color depth.
How large French oak casks (3,000–5,000 L) keep Sangiovese pure, while selective barrique aging adds finesse.
Vintage takeaways: 2019 classic and firm, 2020 open-knit and supple, 2025 shaping up as a potential benchmark year.
A tasting roadmap through Il Poggione’s range, from Rosato Toscana to the iconic BdM Riserva Vigna Paganelli.

Chapters

00:00 Welcome to the Vint Wine Podcast
00:55 Exciting Podcast Updates
02:04 Meet Alessandro Bindocci of Il Poggione
02:42 Exploring Il Poggione’s Wine Range
08:16 A Family Legacy in Winemaking
13:40 The Unique Terroir of Montalcino
19:57 Organic and Sustainable Practices
25:22 Innovation and Winemaking Philosophy
27:57 Submerged-Cap Fermentation Explained
30:22 The Role of Oak in Aging
32:40 Indigenous Yeast and Fermentation
33:56 Vintage Deep Dive: 2019, 2020, and 2025
41:11 Rosso vs. Toscana — Two Expressions of Sangiovese
47:42 The Evolution and Future of Il Poggione
50:42 Closing Thoughts and Cheers

Cheers!

Five Questions with Il Poggione's Head Winemaker Alessandro Bindocci

Fri, 07 Nov 2025 05:00:00 -0500

In this episode of Five Questions, Billy sits down with Alessandro Bindocci, winemaker at Il Poggione, one of Montalcino’s founding estates and a benchmark producer of Brunello and Rosso di Montalcino.

From the estate’s roots as a working Tuscan farm to its massage-selection Sangiovese vineyards, Alessandro shares how Il Poggione balances deep tradition with innovation in the cellar. He discusses the influence of Barolo on his winemaking, the adoption of submerged-cap fermentation, the vintages that shaped his career, and Il Poggione’s ongoing organic efforts.

🔑 Episode Highlights

The history and philosophy of Il Poggione
Sangiovese and the terroir of southern Montalcino
Lessons from Barolo and the submerged-cap technique
Memorable vintages: 1955, 2006, and 2010
The future of Il Poggione: sustainability and organic farming

🕒 Timestamps
00:00 Introduction to Vint Wine Podcast
00:19 Welcome to Five Questions
00:44 Meet Alessandro Bindocci
00:54 Vineyards and Varieties
01:41 About Il Poggione Winery
02:31 Inspirations and Techniques
04:03 Memorable Vintages
05:08 The Road Ahead for Il Poggione
05:48 Closing

Cheers!

Volcanic Wines 101 With Master Sommelier John Szabo

Wed, 05 Nov 2025 05:00:00 -0500

Episode Description (Apple & Spotify)

Volcanic wines are among the most distinctive on earth, and no one unpacks their character quite like John Szabo, MS. Author of Volcanic Wines: Salt, Grit and Power, critic at WineAlign, and long-time explorer of lava-born terroirs, John covers what makes a wine “volcanic,” why these bottles often taste more savory and saline than fruity, how regions like Santorini, Etna, Washington, Oregon, Lake County, Moon Mountain, and Tokaj fit into the picture, and where to hunt for compelling bottles now. We also discuss Santorini’s drought/over-tourism pressure, a new Volcanic Origin certification, and the rise of dry Furmint from Hungary.

🔑 Key Topics & Takeaways

Volcanic Wines 101: what counts, where to find them, and common sensory markers (think savory, mineral-tinged, often salty).
Santorini now: drought, tourism pressure, sky-high grape costs, and irrigation/desalination plans.
Certification: how a new Volcanic Origin seal verifies geology (authenticity, not quality).
Hungary beyond Tokaj sweet wines: stellar dry Furmint/Hárslevelű, plus surprising reds on extinct volcanic hills near Lake Balaton.
US hotspots: Columbia River Basalts (WA), Dundee Hills/Jory (OR), Lake County, Moon Mountain & hill zones of Napa/Sonoma, plus Sierra Foothills.
Tasting through lines: volcanic sites often push wines toward a peppery, stony, botanical, saline profile versus overt fruit.

⏱️ Timestamps / Chapters

00:00 - Introduction to the Vint Wine Podcast
00:19 - Meet John Szabo: Volcanic Wine Expert
01:22 - The Rise of Volcanic Wines
09:35 - Challenges in Volcanic Wine Regions
13:56 - Volcanic Wine Characteristics and Certification
24:12 - Exploring Hungary's Volcanic Wines
25:24 - The Rise of Dry Hungarian Wines
30:34 - Volcanic Wine Awards and Global Interest
33:09 - Volcanic Wines in the US
40:04 - Volcanic Wine Regions Around the World

🗺️ Mentioned

Book: Volcanic Wines: Salt, Grit and Power by John Szabo, MS (print returning; digital edition planned)

Cheers!

UPDATED: 5 Questions with John Szabo, Volcanic Wine Expert & Wine Writer

Fri, 31 Oct 2025 10:00:00 -0400

In this episode of Five Questions, Billy sits down with John Szabo, Master Sommelier, author, and volcanic wine expert, to discuss his journey from restaurant kitchens to becoming one of Canada’s most respected wine writers and educators.

John shares insights from his decades exploring global wine culture, from his work co-founding Volcanic Wines International to his advocacy for sustainability and regenerative farming. He highlights the rise of Canadian wines, the rediscovery of Hungary’s historic regions, and the enduring fascination with volcanic terroirs. John also challenges the “clean wine” marketing trend and shares a powerful story from Italy’s volcanic heartland.

🔑 Episode Highlights

John’s path from chef to Master Sommelier and wine writer
The origins and mission of Volcanic Wines International
Why climate change and regenerative agriculture define fine wine’s future
Canada and Hungary’s most exciting regions and grape varieties
The myth of “clean wine” and the importance of authenticity
Life, risk, and beauty in Campania’s volcanic vineyards

⏱️ Timestamps
00:00 Introduction to Vint Wine Podcast
00:19 Welcome to Five Questions
00:44 Meet John Szabo
00:51 John’s Journey in the Wine Industry
01:49 Volcanic Wine Expertise
02:43 Climate Change and Sustainability in Wine
04:23 Canadian and Hungarian Wine Regions
08:52 The Clean Wine Movement Debate
10:49 Volcanic Wines and Human Cost
13:22 Conclusion and Final Thoughts

Cheers!

The Hidden World of Cork with Jochen Michalski - Tradition, Innovation and the Future of Closures

Wed, 29 Oct 2025 05:00:00 -0400

Cork Supply founder & CEO Jochen Michalski joins Billy Galanko to unpack 40+ years of cork innovation, how the industry tackled TCA (cork taint), why oxygen transmission matters, and when to choose natural, technical, synthetic, or screwcap. Jochen explains Legacy (Cork Supply’s premium natural cork) and its X100 imaging, AI-assisted electromagnetic scanning that screens individual corks for TCA and internal structural risks to reduce bottle-to-bottle variation. We also dig into manufacturing, QC, climate impacts on cork forests, and why consumers still equate cork with quality.

What you’ll learn

How TCA went from industry crisis to near-zero—and what “1 ppt” really means.
Natural vs. technical corks: ideal use-cases and aging implications.
Why oxygen control is central to wine development and consistency.
How X100 imaging + sensory panels power Legacy’s screening.
How bottle neck shapes, cork length, and bottling lines affect sealing.
Forestry, climate, and the future of sustainable cork.

Timestamps (Optimized)

00:00 Welcome to the Vint Wine Podcast
00:23 Introducing Jochen Michalski and Cork Supply
05:31 Jochen’s Early Life and Career
07:43 Starting Cork Supply in California
13:28 Challenges and Successes in the Cork Industry
25:02 Innovations and the Future of Cork
26:54 Screening Corks for TCA
27:40 Sensory Analysis vs. Technology
29:13 Electromagnetic Imaging and AI
32:18 Legacy Cork and Market Trends
34:21 Technical Corks and Market Shifts
38:21 Impact of Climate Change on Cork Forests
40:01 Innovations in Cork Harvesting
41:15 Global Market Dynamics
43:10 Consumer Perception and Cork Quality
49:03 Future Prospects and New Markets

Cheers!

Five Questions with Jochen Michalski - Founder & CEO of Cork Supply

Fri, 24 Oct 2025 09:00:00 -0400

In this episode of Five Questions, Billy sits down with Jochen Michalski, Founder and CEO of Cork Supply, one of the world’s leading suppliers of premium natural corks, barrels, and closures to wineries around the globe.

From founding the company in California in 1981 to expanding across Europe, Australia, and South Africa, Jochen shares insights from over four decades at the intersection of craftsmanship, sustainability, and innovation. He discusses the future of cork, the challenge of declining wine consumption, and why he believes de-alcoholized wines miss the mark, plus, a memorable (and very expensive) wine experience in the Maldives.

🔑 Episode Highlights

The founding and global growth of Cork Supply
Sustainability and the remarkable life cycle of natural cork
The biggest issue facing the wine industry today: consumption
Why Jochen isn’t convinced by de-alcoholized wines
A surprising $2,500 wine story from the Maldives

⏱️ Timestamps

00:00 — Introduction to Vint Wine Podcast
00:19 — Welcome to Five Questions
00:44 — Interview with Jochen Michalski Begins
00:52 — Jochen’s Role in the Wine Industry
02:08 — Biggest Issue Facing the Wine World
03:15 — The Truth About Natural Corks
04:38 — Dislike for De-Alcoholized Wines
05:53 — A Memorable Wine Experience
08:20 — Conclusion and Thanks

Cheers!

Champagne with Peter Liem: Dosage, Terroir, Climate, and La Fête du Champagne

Wed, 22 Oct 2025 05:00:00 -0400

Renowned Champagne expert Peter Liem returns to the Vint Wine Podcast for a deep dive into the evolution of Champagne, its changing climate, the role of dosage and lees aging, and what defines true quality today. Peter shares decades of insight from living and tasting in Champagne, exploring how styles, vintages, and viticulture have evolved in real time. Along the way, he also offers a glimpse into La Fête du Champagne 2025, the US-based celebration of the world’s finest Champagne producers.

Episode Highlights

What makes La Fête du Champagne unique: invitation-only lineup curated across top houses and growers, plus seminars, focused lunches/dinners, and a grand tasting
Dosage decoded: how great wines are properly dosed (like seasoning), not under- or over-dosed
2018 as inflection point: ripeness, acidity, and lees time in a warming climate; why some wines may need shorter sur-lie but still benefit from post-disgorgement aging
Recent vintages: strengths of 2012, 2013, 2014, 2016, 2019; how consistency has improved and “bad vintages” are rarer
Aged picks: why 2002 (well-stored), 2004, and 2008 still thrill; storage matters
La Fete's Education + conviviality: how tastings, verticals, and producer-led sessions raise the conversation beyond “Champagne 101”
The point isn’t grower vs. house, it's quality and terroir expression

Resources & Links

Peter’s site: www.champagneguide.net/

La Fête du Champagne: lafeteduchampagne.com

Chicago: October 17–18

New York City: October 22–25

Los Angeles: November 13–15

Timestamps
00:00 Welcome to the Vint Wine Podcast
00:23 Introducing Champagne Expert Peter Liem
00:49 Peter’s Background and Work in Champagne
01:19 La Fête du Champagne Overview and Concept
02:23 Upcoming 2025 Events in Chicago, New York, and Los Angeles
04:08 How Champagne Has Evolved Over the Past Two Decades
09:41 Understanding Dosage and Balance in Champagne
16:41 The Origins and Growth of La Fête du Champagne
22:42 How La Fête Celebrates Both Houses and Growers
23:16 Expanding to New York and Los Angeles in 2025
24:31 Highlights and Tastings at the New York Event
25:38 Key Producers and Dinners at the Los Angeles Edition
26:31 Educational Seminars and “Soil to Sip” Workshops
28:14 Rising Curiosity and Knowledge Among Champagne Drinkers
33:25 How Climate Change Is Reshaping Champagne’s Style
41:55 Recent and Aged Vintages to Seek Out Now

Follow & Support
If you enjoyed this episode, please follow/subscribe, rate, and share with your Champagne-loving friends.

Cheers!

Five Questions with Acclaimed Champagne Expert Peter Liem

Fri, 17 Oct 2025 05:00:00 -0400

In this episode of Five Questions, Billy speaks with Peter Liem, James Beard Award-winning writer and one of the world’s foremost Champagne experts. Peter discusses how climate change is reshaping the region, the rise of new subregions, his balanced take on natural wine, and even shares details from a remarkable deep-sea dive to recover 19th-century Champagne.

Episode highlights:
• The biggest issue facing the wine world today
• How warming temperatures are changing Champagne
• Emerging subregions to watch beyond the Côte des Bar
• Peter’s honest perspective on natural wine and craftsmanship
• Standout vintages from 2002 to 2019
• Diving in the Baltic Sea to recover historic Champagne
• Inside look at La Fête du Champagne 2025 in Chicago, NYC, and LA

Timestamps:
00:00 Introduction to Vent Wine Podcast
00:19 Welcome to Five Questions
00:44 Meet Peter Liem
00:51 Peter's Role in the Wine Industry
01:08 Challenges in the Wine World
01:53 Subregions in Champagne
02:43 Wine Trends and Opinions
03:42 Memorable Vintages
04:30 Bonus Questions
05:38 Special Champagne Events
06:25 Conclusion

Cheers!

Purity & Place: Abbott Claim’s Alban Debeaulieu on Crafting Modern Oregon Classics

Wed, 15 Oct 2025 05:00:00 -0400

Winemaker Alban Debeaulieu of Abbott Claim joins Billy to share how a historic 1855 Oregon land claim became one of the Willamette Valley’s most distinctive estates. Alban details his path from France’s Rhône Valley and Burgundy to Oregon, the marine-sandstone soils of Yamhill-Carlton, and how his team farms organically and ages wines 18 months on gross lees for depth and longevity.
He explains his low-intervention philosophy, whole-cluster choices, and why Oregon deserves its own identity apart from Burgundy. The episode also explores Oregon Chardonnay’s rise and the vintage challenges shaping the region today.

Key Topics
• Origins of Abbott Claim and its 1855 land deed
• Yamhill-Carlton marine-sandstone terroir
• Organic and biodynamic-inspired farming
• Gross-lees aging and its impact on texture
• Whole-cluster fermentation philosophy
• Oregon Chardonnay and regional evolution

Timestamps
00:00 Introduction to the Vint Wine Podcast
00:23 Meet Alban W: Winemaker from Willamette Valley
01:07 The Story of Abbott Claim Vineyard
06:35 Alban’s Journey in the Wine Industry
11:50 Exploring the Unique Terroir of Abbott Claim
29:57 Challenges of Erosion and Soil Management
30:35 Viticulture Practices and Whole Cluster Usage
33:50 Oregon Growing Season and Climate Impact
37:03 Organic and Biodynamic Farming Techniques
46:11 Oregon Chardonnay and Winemaking Philosophy

Cheers!

Five Questions with Alban Debeaulieu of Abbott Claim, Willamette Valley, OR

Fri, 10 Oct 2025 05:00:00 -0400

In this episode, host Billy Galanko talks with Alban Debeaulieu, head winemaker at Abbott Claim, about crafting site-driven Pinot Noir and Chardonnay from Oregon’s Yamhill-Carlton and Eola-Amity Hills AVAs. Alban shares how his Burgundian training informs his approach to expressing terroir, why 2019 and 2024 stand out as benchmark vintages, and what early signs suggest about the 2025 growing season. He also previews new high-elevation plantings and multi-clone field blends at Lily Springs, designed to deepen the estate’s expression of place, and invites listeners to experience the cellar-side tastings that define Abbott Claim’s understated authenticity.

Key Topics

The terroir and vineyard history of Abbott Claim in Yamhill-Carlton
Expansion to Eola-Amity Hills and the Lily Springs project
How Burgundian philosophy shapes Oregon winemaking
Why 2019 and 2024 are standout Oregon vintages
Early outlook on the 2025 growing season
High-elevation, multi-clone Pinot Noir and Chardonnay plantings
Visiting Abbott Claim: tastings by appointment in the cellar

Chapters:

00:00 Introduction to Vent Wine Podcast
00:19 Welcome to Five Questions
00:44 Meet Ban Dibel of Abbott Claim
00:55 Abbott Claim Vineyards and Varieties
01:19 Unique Wines of Abbott Claim
02:07 Inspiration from Other Wine Regions
02:39 Memorable Vintages
03:31 2025 Growing Season Insights
04:47 Future Plans for Abbott Claim
05:55 Visiting Abbott Claim
06:24 Conclusion

Cheers!

How Geology Shapes Wine: A Conversation with Terroir Specialist Brenna Quigley

Wed, 08 Oct 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Brenna Quigley, geologist and terroir specialist, to explore how what lies beneath the vines shapes what’s in your glass.

Brenna shares her path from UC Santa Barbara to working with mentors like Raj Parr and Seth Kunin, and with producers such as Quintessa, Flowers, and Hirsch. She explains how geology helps wineries understand vineyard character, canopy choices, and grape health. Together they discuss what terroir really means, the ongoing debate around “minerality,” and how soil chemistry, pH, and rock type, from limestone to volcanic, affect the style and texture of wine.

Key Topics:
• How geology shapes terroir, vine health, and flavor across regions
• Minerality vs. salinity and why these terms are often misunderstood
• Limestone, clay, granite, and volcanic soils and their impact on wine structure and acidity
• Vineyard mapping, soil pits, and auger cores in guiding farming and blending decisions

Chapters:

00:00 Introduction to the Vent Wine Podcast
00:23 Meet Brenna Quigley: Geologist and Terroir Specialist
04:12 Starting the Interview with Brenna Quigley
04:45 Brenna's Early Career and Experiences
13:13 Current Vineyard Projects and Techniques
27:29 Comparing Limestone and Diatomaceous Earth
28:10 Geologic Analogies and Misconceptions
28:39 Differences Between Chalk and Limestone
33:31 Understanding Minerality in Wine
37:32 Volcanic Wines and Minerality
40:02 Adapting Vineyards to Soil Types
44:21 Geologic Mapping in Monterey County
45:56 Soil Differences in Wine Regions
48:59 Exciting Vineyard Projects and Podcast

Cheers!

Five Questions with Geology & Terroir Specialist Brenna Quigley

Fri, 03 Oct 2025 05:00:00 -0400

In this episode of Five Questions, host Billy Galanko sits down with Brenna Quigley, terroir specialist and host of Roadside Terroir. Brenna brings a unique perspective to the wine world, mapping vineyards through geology, soils, and climate, and connecting those details to the deeper story of wine. In this conversation, she shares her thoughts on farming, natural wine, overlooked California regions, and a personal story that brought her back to the heart of why wine matters.

Key Topics:

Brenna’s role as a terroir specialist and her work with Roadside Terroir
Why farming is the most important issue facing the wine world today
The untapped potential of Monterey County and San Luis Obispo’s Slow Coast
Thoughts on natural wine and holding quality to a high standard
A powerful wine moment after becoming a mother—and the bottle that reconnected her to wine

Timestamps:

00:00 – Introduction to Vent Wine Podcast
00:19 – Welcome to Five Questions
00:44 – Meet Brenna Quigley
00:52 – Role in the Wine Industry
01:17 – Most Important Issue in Wine
02:12 – Underrated Wine Regions
02:50 – Disliked Wine Trends
03:33 – Memorable Wine Experience
05:21 – Conclusion

Cheers!

Tor Kenward on 50 Years in Napa Valley & The New Edition of Reflections of a Vintner

Wed, 01 Oct 2025 05:00:00 -0400

Napa Valley icon Tor Kenward joins host Billy for a wide ranging conversation spanning five decades of wine, food, and culture in the Valley. Tor traces his journey from a 1970s arrival when Napa had fewer than 50 wineries through the post Judgment of Paris boom, his culinary collaborations with Julia Child, Thomas Keller, and the American Institute of Wine & Food, the founding of the School for American Chefs with Madeleine Kamman, and the creation of TOR Wines, a Burgundy minded, single vineyard model sourcing elite blocks from sites like To Kalon, Vine Hill Ranch, Martha’s Vineyard, Melanson Pritchard Hill, Hyde, Beckstoffer Dr. Crane, and more.

We also dig into Tor’s updated book, Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley with forewords by Robert Parker and Thomas Keller and an afterword by Karen MacNeil, plus candid takes on climate, pricing, and Napa’s fifth season, the future.

Key Topics & Takeaways

1970s Napa, up close: fewer than 50 wineries, campgrounds over hotels, and meeting legends like André Tchelistcheff and Joe Heitz
Judgment of Paris impact: how one blind tasting accelerated Napa’s global credibility and tourism
Culinary engine of Napa: Julia Child, AIWF, Copia, and launching the School for American Chefs with Madeleine Kamman
French Laundry era: early friendship with Thomas Keller; hospitality lessons borrowed from Europe and made Napa specific
Building TOR Wines: why Tor chose a single vineyard Burgundy mindset over a Bordeaux style estate model
Vineyard character, not just variety: how To Kalon vs Pritchard Hill vs Vine Hill Ranch show dramatic Cabernet diversity
Contracts and farming voice: leasing elite blocks, co deciding canopy, crop load, and timing with family growers
The book’s format: a vintage year told month by month January to December plus Déjà Vu, the future of Napa
Headwinds and hope: consumption shifts, fire seasons, pricing ceilings, and why recent cool vintages can be outstanding
Price tiers that make sense: maturing region dynamics, icon wines can command premiums while broader tiers stabilize

Links & Resources

Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley updated edition
Link: https://www.amazon.com/Reflections-Vintner-Tor-Kenward-ebook/dp/B0F37B1GMK

Chapters

00:00 Introduction to the Vent Wine Podcast
00:23 Meet Napa Valley Legend Tor Kenward
03:04 The Impact of the Judgment of Paris
05:21 Founding Tor Wines and Napa's Evolution
07:48 Reflections on Napa's Culinary and Wine Scene
18:26 The Transition from Sweet to Dry Wines
23:02 Napa's Hospitality Revolution
26:48 Starting Tour Wines: A Family-Owned Venture
27:39 Focusing on Single Vineyards: A Burgundy Approach
29:49 Leasing Vineyard Blocks: Building Relationships
30:55 Production Numbers and Collaborations
31:44 The Unique Characteristics of Napa Valley Wines
36:28 Writing the Book: Honoring Napa Valley's Legacy
42:59 Climate Change and Napa Valley's Future
46:32 The Premiumization of Napa Wines
50:10 Conclusion and Final Thoughts

Cheers!

Five Questions with Tor Kenward of TOR Wines, Napa Valley

Fri, 26 Sep 2025 05:00:00 -0400

In this of episode of Five Questions, Tor Kenward of Tor Wines reflects on nearly 50 years in Napa Valley. From Oakville’s Beckstoffer Dr. Crane and Vine Hill Ranch to Hyde Vineyard Chardonnay, Tor shares his philosophy on single-vineyard Cabernet, the vintages that have defined his career, and the global producers who continue to inspire his palate.

For those who live and breathe wine, this conversation offers a concise yet insightful look at one of Napa’s great interpreters of terroir, and his vision for the region’s future.

Key Topics:

Working with Napa’s benchmark vineyards: Dr. Crane, Vine Hill Ranch, Melanson, Hyde
Why single-vineyard Cabernet and Cabernet Franc remain the core of Tor Wines
Inspirations from Bordeaux, the Northern Rhône, and the Amalfi Coast
Standout vintages from 1977 to 2024, both celebrated and overlooked
Napa’s future: viticulture, community, and resisting urbanization

Chapters

00:00 Introduction to Vint Wine Podcast
00:24 Welcome to Five Questions
00:49 Meet Tor Kenward
00:55 Vineyard Locations and Varieties
01:42 Introducing Tor Wines
02:20 Inspirations Beyond Napa
03:09 Memorable Vintages
04:55 Looking Ahead for Tor and Napa Valley
05:43 Conclusion and Thanks

Discover more of Tor's story in the newly updated version of his book: Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley

Link here:

https://www.amazon.com/Reflections-Vintner-Tor-Kenward-ebook/dp/B0F37B1GMK

Cheers!

The Rebirth of a Bordeaux Benchmark: Château Lagrange with Matthieu Bordes

Wed, 24 Sep 2025 05:00:00 -0400

Host Billy Galanko sits down with Matthieu Bordes, Managing Director and Head Winemaker at Château Lagrange, to trace the evolution of this Saint-Julien estate, from its 118-hectare contiguous vineyard and meticulous plot-by-plot vinification to four decades of stewardship under Suntory. The conversation highlights vineyard management in the face of climate change, cellar innovations such as conical tanks and rack-and-return, the philosophy behind blending, and the significance of Lagrange’s 40th-anniversary release, all underscoring why this Grand Cru Classé continues to deliver exceptional value among the Classified Growths.

Key topics

Saint-Julien terroir and the significance of Lagrange’s contiguous 118 ha vineyard
Historical arc: 1855 classification → decline post-war → Suntory acquisition in 1983 and reinvestment
Vineyard evolution: higher Cabernet Sauvignon proportion, Merlot and Petit Verdot roles, density and canopy strategies
Cellar practices: one vat per plot, stainless steel for precision, rack-and-return vs. pump-over vs. punch-down
Blending in January with consultant Éric Boissenot and the importance of blind benchmarking
Defining differences between the Grand Vin and Les Fiefs de Lagrange
Market position: quality-to-price ratio and accessibility compared with peers
The 2023 40th-anniversary “Ves” Magnum and its historical significance

Chapters & timestamps

00:00 — Introduction: framing Château Lagrange’s story
02:00 — Terroir and estate overview
06:10 — Historical context & Suntory’s role
12:40 — Vineyard management & climate adaptations
19:15 — Cellar philosophy & fermentation detail
26:30 — Blending process & Éric Boissenot’s input
31:55 — First vs. second wine: profiles & oak regimes
37:20 — Value proposition & global markets
43:10 — 40th-anniversary “Ves” Magnum release
47:30 — Visiting Château Lagrange
50:10 — Closing reflections

Cheers!

Weekly Wine Report: Final Report (For Now) & Big Podcast Updates

Mon, 22 Sep 2025 05:00:00 -0400

Host Billy Galanko shares an important update about the future of the Vint Wine Podcast. After four and a half years with Vint, he is moving to a new role at Wine.com. This transition means the Weekly Wine Report will pause for now, but interviews and Five Questions episodes will continue as usual. Billy also explains potential rebranding plans and what listeners can expect in the months ahead.

Key Topics

Final Weekly Wine Report (for now)
Billy’s new role at Wine.com
Podcast future and potential rebrand
Upcoming interviews and episodes

Timestamps

00:19 – Weekly Wine Report announcement
00:43 – Leaving Vint for Wine.com
01:44 – What’s next for the podcast
02:58 – Closing notes and future episodes

Cheers!

Five Questions with Matthieu Bordes of Château LaGrange

Fri, 19 Sep 2025 05:00:00 -0400

In this episode of Five Questions, we sit down with Matthieu Bordes, Managing Director and Winemaker at Château LaGrange in Saint-Julien. Château LaGrange is one of Bordeaux’s most historic Left Bank estates, with a vineyard history dating back to 1607 and one of the largest contiguous blocks of vines in the Médoc.

Bordes shares insights into:

The vineyard location and grape varieties of Château LaGrange
The estate’s four pillars: history, authenticity, technical innovation, and uncompromising quality
Wine regions and styles outside Bordeaux that inspire him, from the Rhône to Ridge Monte Bello
Standout vintages that have shaped his career, including the 2009 and 2007
The future of Château LaGrange, with a focus on sustainability, team legacy, and continuous pursuit of excellence

Whether you’re passionate about Bordeaux or simply curious about how a historic Grand Cru Classé estate balances tradition and innovation, this conversation offers a rare window into the philosophy and vision behind Château LaGrange.

📍 Chapters:
00:00 Introduction to Vint Wine Podcast
00:19 Welcome to Five Questions
00:44 Interview with Matthieu Bordes: Château LaGrange
00:52 Question 1: Vineyard Location and Varieties
01:20 Question 2: Introducing Château LaGrange
02:36 Question 3: Inspiring Wine Regions and Styles
03:15 Question 4: Memorable Vintages
04:33 Question 5: Future Roadmap for Château LaGrange
05:49 Conclusion and Thanks

Cheers!

Loveblock Wine: Organics, Innovation, and a New Vision for Marlborough With Erica Crawford

Wed, 17 Sep 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Erica Crawford, CEO and co-founder of Loveblock Wines in Marlborough, New Zealand. Wine lovers may recognize her name as the co-founder of Kim Crawford Wines, but with Loveblock she has taken a completely different approach - 100% estate, organically farmed, and crafted for depth, texture, and ageability.

Erica shares her remarkable journey from a background in science to pioneering New Zealand wine with her husband Kim, and now leading Loveblock into a new era of thoughtful, terroir-driven winemaking. Listeners will hear about her focus on sustainability, lighter bottles, biodynamics, and how Loveblock wines set themselves apart from the quick-drinking style many associate with Marlborough Sauvignon Blanc.

Key highlights from the conversation include:

The story of founding Kim Crawford Wines and the bold pivot to Loveblock
Why Loveblock is dedicated to organics, biodynamics, and low-input viticulture
How their Sauvignon Blancs are built to age for a short period rather than be consumed immediately
The fascinating use of green tea tannins in the “Sauvignon Blanc Tee,” a natural alternative to sulfur dioxide
Insights into Marlborough’s subregions, soils, and climate challenges
The role of animals, cover crops, and compost in building healthier vineyards
Why lighter bottles and sustainable packaging are crucial for the wine industry’s future

👉 If you enjoy the show, please rate us 5 stars on Apple Podcasts or Spotify—it really helps more wine lovers discover the podcast.

🕒 Chapters

00:00 Introduction to the Vent Wine Podcast
00:19 Interview with Erica Crawford Begins
00:44 Love Block Wines: A Unique Approach
01:43 Exploring the Wines of Love Block
05:56 Erica Crawford's Journey into Wine
07:42 The Story Behind Kim Crawford Wines
10:32 Organic and Sustainable Practices at Love Block
21:49 Innovations and Future of Wine Bottling
26:46 Discussing Glass Recycling Challenges
27:42 Introduction to Organic Farming Practices
28:11 Exploring Sauvignon Blanc Characteristics
30:16 Innovations in Wine Making Techniques
36:14 The Role of Green Tea Tannins in Wine
42:36 Comparing Different Vintages
43:48 Insights on Pinot Gri and Pinot Noir
50:13 Future Experiments and Conclusion

Cheers!

Weekly Wine Report: France’s 2025 Harvest Volumes & Vega Sicilia’s White Wine Project

Mon, 15 Sep 2025 05:00:00 -0400

In this episode of the Weekly Wine Report on the Vint Wine Podcast, host Billy Galanko takes listeners from the vineyards of France to the green hills of Galicia. The 2025 French harvest volumes are taking shape, showing a modest recovery compared to last year but still trailing the five-year average. Some regions like Burgundy, Jura, and the Loire are bouncing back strongly, while others, including Alsace and Languedoc, remain under pressure. Meanwhile, Spain’s Vega Sicilia, long renowned for its reds from Ribera del Duero, has set its sights on Albariño in Rías Baixas, marking an exciting new chapter for the storied estate.

Highlights:

The 2025 French harvest, showing recovery compared to last year but still trailing the long-term average.
Burgundy, Jura, Loire, and Champagne rebounding strongly, while Alsace and Languedoc face setbacks.
Early harvests across France, including record starts in Alsace and Champagne.
Vineyard removals reshaping production in Bordeaux and Languedoc.
Vega Sicilia’s new Albariño project in Galicia, with vineyards secured and a winery under construction.
Plans for two wines, Deiva and Arnela, with the first release scheduled for 2027.

Whether you’re a collector, sommelier, or simply curious about where fine wine is headed, this episode offers both harvest perspective and a look at Spain’s most ambitious white wine project yet.

🎧 Follow the Vint Wine Podcast on Apple Podcasts and Spotify, and if you enjoy the show, please leave us a rating and review. Every bit helps other wine lovers discover these conversations.

Chapters:
00:00 – Introduction
01:05 – France’s 2025 harvest outlook
04:20 – Regional highlights: Burgundy, Jura, Loire, Champagne
07:10 – Early harvests and vineyard removals
10:15 – Vega Sicilia’s move into Albariño
13:30 – Deiva, Arnela, and the 2027 release
16:00 – Final thoughts

Cheers!

Five Questions with Erica Crawford of Loveblock Wines

Fri, 12 Sep 2025 05:00:00 -0400

In this episode of Five Questions on the Vint Wine Podcast, host Billy Galanko sits down with Erica Crawford, co-founder of the famed New Zealand brand Kim Crawford and now the driving force behind Loveblock Wines in Marlborough. Known for its certified organic vineyards and holistic farming philosophy, Loveblock Wines has become one of the country’s most respected estate producers.

Erica shares her perspective on:

The vineyards and varietals at Loveblock Wines, from Sauvignon Blanc to Riesling and Pinot Noir
Why organic farming and sustainability are central to her winemaking vision
Inspirations she’s drawn from regions like Napa’s Quintessa, Northern France, and Australia’s Eden Valley
Memorable vintages in New Zealand—including both challenging and standout years
Her hopes for the future, especially her passion for showcasing New Zealand Riesling

Whether you’re a collector, sommelier, or simply a wine lover, Erica’s insights reveal what makes Marlborough such a dynamic and inspiring region.

👉 If you enjoy the show, please follow the podcast and leave a 5-star rating—it helps other wine enthusiasts discover these conversations.

Chapters

00:00 Introduction to Vint Wine Podcast
00:24 Welcome to Five Questions
00:49 Meet Erica Crawford
00:58 Erica’s Winery and Varietals
01:45 Importance of Organic Farming
02:24 Inspirations Beyond New Zealand
02:59 Memorable Vintages
04:17 Future of Loveblock
05:15 Closing Remarks

Cheers!

Star Wine List: Local Expertise, Global Reach with Founder Krister Bengtsson

Wed, 10 Sep 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Krister Bengtsson, founder of Star Wine List, the global guide to great wine bars and restaurants. What began in Stockholm in 2017 has since grown into a worldwide network covering more than 45 countries, connecting wine lovers, sommeliers, and professionals to the restaurants and wine bars with the best wine lists.

Krister shares his journey from journalism in Sweden to living in Bordeaux and discovering wine culture in South Australia, and how these experiences inspired him to launch Star Wine List. We explore how the platform works, the role of ambassadors and their city-specific recommendations, and why Star Wine List has become a trusted reference point for both consumers and the wine trade.

Episode Highlights

Krister’s journey from journalism to founding Star Wine List
How ambassadors curate authentic recommendations around the world
The meaning behind Red Stars and White Stars
How the wine trade uses Star Wine List to inform their work
How wine culture today embraces diversity in style, scale, and region

If you enjoy the episode, please follow the podcast and rate us 5 stars on Apple Podcasts or Spotify—it really helps others discover the show.

Episode Timestamps

00:00 – Introduction to the Vint Wine Podcast
00:28 – Meet Krister Bengtsson: Founder of Star Wine List
01:10 – Understanding the Star Wine List concept
06:31 – Conversation with Krister begins
06:59 – Krister’s background and journey into wine
09:17 – The inspiration behind Star Wine List
11:51 – How the platform operates and ambassadors’ role
23:03 – Global expansion and future plans
24:42 – Growing recognition and the importance of awards
25:13 – Building a network of ambassadors
25:59 – International impact and success stories
27:10 – Types of awards and events
30:10 – Super fans and early adopters
33:06 – Maintaining objectivity in selections
37:21 – What’s next: future developments and community building
43:55 – Personal insights and wine trends inspiring Krister today
45:16 – Conclusion and final thoughts

Cheers!

Weekly Wine Report: Place de Bordeaux September Releases & Famous Ancient Roman Wines

Mon, 08 Sep 2025 05:00:00 -0400

In this episode of the Weekly Wine Report on the Vint Wine Podcast, host Billy Galanko blends current events with wine history to give listeners both context and discovery. From La Place de Bordeaux’s unique distribution system to the famous wines of Ancient Rome, you’ll come away with new insights into how wine connects the present with the past.

Highlights:

A quick update on the Napa Valley Picket Fire and its impact on the 2025 harvest.
An explainer on La Place de Bordeaux, how it works and why top estates outside Bordeaux, from Napa to Chile to Tuscany, release through it.
Highlights from the September Beyond Bordeaux releases, including Opus One, Seña, Clos Apalta, Solaia, Penfolds Grange, Vin de Constance, and more.
A look at famous ancient Roman wines, from Falernum and Pucinum to the enduring legacy of Malvasia.

Whether you’re a collector, sommelier, or simply curious about wine’s global reach and deep history, this episode offers timely updates and timeless stories from across the wine world.

🎧 Follow the Vint Wine Podcast on Apple Podcasts and Spotify, and if you enjoy the show, please leave us a rating and review, it helps other wine lovers discover these conversations.

The Drinks Business Beyond Bordeaux Preview: https://www.thedrinksbusiness.com/2025/08/how-is-la-places-hors-bordeaux-autumn-collection-shaping-up/

Cheers!

Five Questions with Krister Bengtsson Founder of Star Wine List

Fri, 05 Sep 2025 05:00:00 -0400

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Krister Bengtsson, founder and publisher of Star Wine List, the global guide to great wine bars and restaurants. With coverage in more than 45 countries, Star Wine List connects wine lovers to carefully curated venues chosen by sommeliers and wine professionals.

Krister shares his insights on:

Why climate change and shifting health narratives are among the most pressing issues in wine today
Emerging regions and countries that deserve more global attention, from Argentina and Chile to Styria in Austria
His candid thoughts on wine pricing trends and the rise of new wines positioned as luxury items
A standout experience from the Star Wine List Awards in Vienna, where sommeliers from around the world came together
What makes Star Wine List truly unique for wine lovers everywhere

Whether you’re discovering Star Wine List for the first time or already rely on it to explore the world of wine, Krister’s perspective offers a fresh and international look at how wine culture is evolving.

🎧 Follow the Vint Wine Podcast on Apple Podcasts and Spotify, and if you enjoy the show, please leave us a rating and review—it helps other wine lovers discover these conversations.

Cheers!

The Vine Maestro: Marco Simonit on Gentle Pruning, Vine Longevity & Terroir Expression

Wed, 03 Sep 2025 05:00:00 -0400

Renowned vineyard consultant Marco Simonit, co-founder of Simonit & Sirch, joins the Vint Wine Podcast to share his philosophy of gentle pruning, a vine-training approach that has transformed modern viticulture. His method emphasizes sap flow, small cuts, and preserving living wood, and building an architecture to extend vineyard life, protect against trunk disease, and unlock the purest expression of terroir.

This episode traces Marco’s path from a childhood on his grandparents’ farm to becoming one of the most sought-after vineyard minds in the world. Along the way, he explains why pruning isn’t just an agricultural task but a form of artistry—each cut shaping the future health of the vine and the wine in your glass.

Marco’s roster of collaborators is a “who’s who” of wine royalty: Château d’Yquem, Château Latour, Château Angélus, Domaine de la Romanée-Conti, Louis Roederer, Gaja, Ornellaia, Henschke, Penfolds, Shafer, Spottswoode, and Corison, among others. His insights aren’t only for vineyard managers, they reveal to collectors, sommeliers, and everyday enthusiasts how thoughtful farming underpins the wines we admire and enjoy.

What You’ll Learn

Why gentle pruning matters: sap flow, small wounds, and living wood
How pruning choices affect vine health, longevity, and terroir precision
Practical ways to reduce trunk-disease risk and avoid large desiccation cones
The importance of nursery quality, canopy management, and team training
How to build dynamic vine architecture that evolves with a vineyard’s age
Why even casual wine drinkers should care: the link between pruning, better fruit, more expressive wines, and sustainability

Chapters:

00:00 Introduction to the Vint Wine Podcast
00:35 Guest Introduction: Marco Simonit
02:30 Marco’s Global Impact and Client List
06:19 Early Life and Background
11:15 First Discoveries in Vine Anatomy
16:19 Early Research and Observations
21:57 Building the Method and Recognition
29:02 Teaching and Knowledge Transfer
33:35 Core Principles of Gentle Pruning
40:16 Understanding Desiccation Cones
47:11 Trunk Diseases and Terroir Expression
51:29 The Role of Education in Viticulture
54:22 The Future of Vine Training
55:17 Closing Remarks

Cheers!

Weekly Wine Report: Château Lafleur Leaves Bordeaux AOC & Napa’s Pickett Fire

Mon, 01 Sep 2025 05:00:00 -0400

Welcome to the inaugural episode of The Weekly Wine Report on the Vint Wine Podcast. Hosted by Billy Galanko, this new segment brings you the week’s most important wine stories, blending news, history, and context to help you discover something new in the world of wine.

In this first edition, we cover two major developments:

Château Lafleur leaves the Bordeaux AOC system
One of Pomerol’s most revered estates will reclassify all six of its wines as Vin de France starting with the 2025 vintage. We unpack what this bold decision means for Bordeaux, the restrictions of AOC rules, and how climate change and regulatory pressures are reshaping the region’s future.
Napa’s Pickett Fire and the threat of smoke taint
The fire near Calistoga has already caused an estimated $65 million in vineyard damage. We explore the science of smoke taint, why it’s so difficult to detect before fermentation, and how Napa growers are managing the risk as harvest approaches.

🎧 In this episode:

Why Lafleur’s departure could signal broader shifts in Bordeaux
The role of AOC regulations in shaping winemaking freedom
How climate change is accelerating change in Pomerol and beyond
The impact of Napa’s Pickett Fire on vines, grapes, and future wines
The chemistry of smoke taint and why it’s such a challenge for winemakers

Whether you’re a collector, sommelier, or simply curious about wine, this episode provides fresh insight into how news on the ground connects to what ends up in your glass.

Chapters:

00:00 Introduction to the Vint Wine Podcast
00:19 Welcome to The Weekly Wine Report
00:48 Château Lafleur’s Big Move
01:42 Understanding Bordeaux’s AOC Restrictions
02:05 Impact of Climate Change on Bordeaux
06:30 Napa Valley Fire Update
09:31 Understanding Smoke Taint in Wines
12:47 Conclusion and Future Episodes

👉 If you enjoy the Vint Wine Podcast, be sure to follow or subscribe on Spotify and Apple Podcasts. And if you found today’s episode valuable, we’d love it if you could leave us a rating or review—it really helps others discover the show.

Cheers!

Five Questions with Viticulture Legend Marco Simonit

Fri, 29 Aug 2025 05:00:00 -0400

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Marco Simonit, renowned vineyard consultant and co-founder of Simonit & Sirch, to explore his philosophy on vines, pruning, and the human side of winegrowing. Having worked with some of the world’s most prestigious estates, Marco brings a global perspective grounded in deep respect for the vine and terroir expression.

🎧 In this conversation:

Why passing vineyard knowledge across generations and team is essential for preserving terroir
The importance of consistency and education for vineyard workers worldwide
Underappreciated wine regions like Dão in Portugal and parts of Switzerland that deserve more recognition
Marco’s thoughts on wine trends chasing market preferences vs. wines that truly express place
A moving reflection on how time, history, and artisanal solutions shape unforgettable wines

Whether you’re a wine collector, sommelier, or simply fascinated by the culture of vineyards, this short-form episode offers a rare window into the mindset of one of the world’s most influential vineyard voices.

Chapters:

00:00 Introduction to Vint Wine Podcast
00:19 Welcome to Five Questions
00:44 Meet Marco Simonit
00:50 Role in the Wine Industry
01:17 Challenges in the Wine World
03:32 Underrated Wine Regions
06:47 Current Wine Trends
08:27 Memorable Wine Experiences
11:30 Conclusion

Cheers!

Domaine Dujac’s Jeremy Seysses on Winemaking Philosophy, Sustainability & The Roots Fund

Wed, 27 Aug 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, Billy sits down with Jeremy Seysses of Domaine Dujac, one of Burgundy’s most respected and influential domaines. Founded in 1968 by Jeremy’s father Jacques, Domaine Dujac has grown from just a few hectares in Morey-Saint-Denis to over 20 hectares of some of the Côte d’Or’s most coveted vineyards. Today, Jeremy carries forward that legacy while also shaping a vision for the future of Burgundy.

The conversation explores the estate’s history, farming and winemaking philosophy, and Jeremy’s perspective on whole-cluster fermentation, organic and biodynamic viticulture, and the generational shift in Burgundy. Jeremy also shares his involvement with The Roots Fund, a U.S.-based nonprofit dedicated to creating opportunities for underrepresented communities in wine through scholarships, mentorship, and internships.

Listeners will hear about:

The story behind the name Domaine Dujac and Jeremy’s path back to the estate
How whole-cluster fermentation has shaped Dujac’s style and Jeremy’s evolving approach
The domaine’s transition to organic and biodynamic farming and its impact on vineyard resilience
Burgundy’s generational handover and how Jeremy’s experience compares to his peers
The philosophy behind supporting vineyard workers and advancing sustainability beyond the vines
Jeremy’s projects outside Burgundy, including Triennes in Provence and the Trailside Vineyard collaboration in Napa Valley
The mission of The Roots Fund and examples of how it’s changing careers in wine

Whether you’re a Burgundy collector, a wine professional, or simply fascinated by the people shaping wine culture today, this episode offers rare insight from one of the region’s most thoughtful voices.

👉 Subscribe to the Vint Wine Podcast on Spotify and Apple Podcasts so you never miss an episode.

Links:

https://www.therootsfund.org/

https://www.delongwine.com - 25% with code WINEPOD - offer expires 9/9/2025

Chapters:

00:00 Introduction to the Vint Wine Podcast
00:23 Special Guest Announcement: Jeremy Seysses of Domain Dujac
00:45 Exciting Podcast Updates and Wine Map Giveaway
03:11 Interview with Jeremy Seysses Begins
07:34 Jeremy's Background and Domaine Dujac
09:29 Jeremy's Journey into Winemaking
12:48 Generational Transition in Burgundy Wineries
19:07 Farming Practices and Vineyard Management
27:30 Challenges with Over-the-Row Tractors
28:37 Sustainability Beyond the Vineyard
29:33 Recognizing the Value of Vineyard Workers
30:16 Promoting Diversity in the Wine Industry
33:26 Success Stories from The Roots Fund
35:55 Winemaking Techniques and Innovations
42:57 Exploring Wines Beyond Burgundy
49:19 Future Plans and Sustainability Initiatives

Cheers!

Five Questions with Jeremy Seysses of Domaine Dujac

Fri, 22 Aug 2025 05:00:00 -0400

In this Five Questions episode of the Vint Wine Podcast, we sit down with Jeremy Seysses, co-owner and winemaker at the iconic Domaine Dujac in Burgundy. Jeremy shares what sets his wines apart in a region full of celebrated Pinot Noir, offering insight into his whole-cluster fermentation approach and its impact on aromatics and texture. We explore his inspirations beyond Burgundy, from Northern Rhône Syrah to the deep-rooted traditions of Piedmont, and hear stories of memorable vintages—from the relentless challenges of 2024 to the benchmark 2005 harvest. Jeremy also reflects on building a new winery, upcoming vineyard acquisitions, and how a sense of place shapes both his work and his friendships across the wine world.

🎧 In this conversation:

The aromatic signature of Dujac’s whole-cluster Pinot Noir
Lessons from Northern Rhône and Piedmont wine culture
Memorable vintages and what made them stand out
Building a winery designed for precision winemaking
What’s next for Domaine Dujac in the vineyard and cellar

Chapters:

00:00 Introduction to Vint Wine Podcast
00:19 Welcome to Five Questions
00:44 Interview with Jeremy Seysses: Vineyard Locations and Varieties
01:20 What Makes Domaine Dujac Unique?
02:18 Inspirations Beyond Burgundy
05:10 Memorable Vintages
08:21 Future Plans for Domaine Dujac
09:12 Conclusion

Whether you’re a Burgundy collector, a Pinot Noir devotee, or simply fascinated by the minds behind great wines, this conversation offers rare insights from one of the region’s leading voices.

Cheers!

Mapping the World of Wine: How Steve De Long Brings Wine Regions to Life

Wed, 20 Aug 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, we sit down with Steve De Long, founder of De Long Wine and one of the wine world’s leading cartographers, to explore his journey from architecture to creating some of the most detailed and visually compelling wine maps available today. Steve shares how he approaches mapping complex regions, the challenges of working with official wine laws and overlapping appellations, and the growing demand for detailed subregional and single-vineyard maps. He also discusses the evolution of his design style, the balance between visual beauty and absolute accuracy, and how maps can deepen our understanding of terroir.

🎧 In this conversation:

How Steve transitioned from architecture to wine cartography
The research process behind accurate, accessible wine maps
Why Italy remains one of the hardest regions to map
How detailed subregional maps are changing wine education
The role of thoughtful design in making complex wine regions easier to understand

Chapters:

00:00 Introduction to the Vint Wine Podcast
00:28 Special Guest: Steve De Long, the Wine Map Maker
01:14 Giveaway Announcement: Win a Wine Map
02:19 Wine News: Canary Islands and Phylloxera
04:28 Exploring Austrian Sauvignon Blanc
06:18 Interview with Steve D Long Begins
08:15 Steve De Long's Journey from Architecture to Wine Maps
17:20 Challenges and Details in Wine Map Making
23:52 Transition to New Map Styles
25:50 Current Map Offerings
28:08 Evolution of Wine Mapping
28:24 Relocating to London
29:20 Wine Tasting Tools and Guides
30:42 The Complexity of Wine
39:38 Future of Wine Mapping
45:21 Conclusion and Farewell

Whether you’re a wine student, educator, or collector, this episode offers a fascinating insider’s look at the intersection of geography, design, and wine.

Cheers!

Five Questions with Wine Cartographer Steve DeLong

Fri, 15 Aug 2025 05:00:00 -0400

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Steve DeLong, wine cartographer and creator of an iconic Wine Grape Variety Table, to explore his unique perspective on wine. Steve shares what drew him to mapping and documenting wine regions, the underrated grapes and places that deserve more attention, and why Cinsault and Franciacorta have been capturing his interest lately. He also offers his perspective on how parts of the natural wine movement have drifted toward embracing faults, and recalls memorable tastings with Champagne expert Charles Curtis MW.

🎧 In this conversation:

How Steve’s work in wine mapping and photography began
Why Cinsault is one of the most overlooked yet exciting grapes
Franciacorta’s Champagne-level quality at exceptional value
The line between character and fault in natural wine
What it’s like to taste Champagne alongside Charles Curtis MW

Chapters:

00:00 Introduction to Vint Wine Podcast
00:19 Welcome to Five Questions
00:44 Meet Steve De Long
00:52 Steve's Role in the Wine Industry
01:21 Current Wine Favorites
02:14 Underrated Wine Regions
03:09 Controversial Wine Trends
05:38 Memorable Wine Experiences
07:12 Conclusion and Thanks

Whether you’re a wine enthusiast, sommelier, or curious collector, this quick-fire episode delivers insider perspectives from one of wine’s most interesting voices.

Cheers!

William Kelley on Wine Criticism, the Future of Fine Wine, and Recent Burgundy Vintages

Wed, 13 Aug 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes back William Kelley, Editor in Chief at Wine Advocate, for his first in-depth conversation since taking on the role. From restructuring the critic team and introducing perfumer-led aroma training, to emphasizing vineyard visits as part of the review process, William offers an inside look at how one of the world’s leading wine publications is evolving.

The discussion covers scoring philosophy, the risks of score inflation, and how changing consumer habits in the digital era are reshaping wine criticism. William also shares his own experiences as a Burgundy grower, including pruning approaches, Lalou Bize-Leroy–inspired canopy management, and the technical decisions that influence wine style and longevity.

We close with a comprehensive look at recent Burgundy vintages, 2021’s cool, classical character; 2022’s ripe concentration; 2023’s stylistic contrasts between reds and whites; the challenges of 2024, and why 2025 could be a standout year.

🎧 In this episode:
• Updates and new hires at The Wine Advocate
• Why vineyard work matters for credible wine reviews
• Balancing objectivity and subjectivity in wine criticism
• Scoring philosophy and avoiding score inflation
• Innovations in pruning and canopy management in Burgundy
• Burgundy vintage overview: 2021–2024, with an early look at 2025
• The future of fine wine in a shifting global market

Chapters:

00:00 Introduction to Vint Wine Podcast
00:19 Host Introduction and Episode Overview
00:56 Listener Feedback and Upcoming News Segment
01:26 Billy's Travel Plans and Wine Tasting
01:57 Quick Wine News: Alcohol Labels and Blending
06:03 Interview with William Kelley Begins
07:30 William Kelley's Role and Team at Wine Advocate
17:56 Wine Criticism and Quality Assessment
24:58 Scoring Wines: Differentiation and Cadence
25:50 Challenges in Wine Reviewing
26:49 Balancing New Releases and Horizontal Tastings
27:59 The Administrative Burden of Wine Reviewing
30:13 The Future of Wine Reviews and AI
31:48 Innovative Pruning Techniques in Vineyards
35:00 Managing Canopies for Optimal Growth
42:30 Recent Vintages and Future Predictions

📬 Want more? Share your feedback with Billy on Instagram @billygalanko_wine_nerd or by email at billy@thewinepod.com.

Follow, rate, and review the show to help spread the word, cheers!

Cheers!

Five Questions with William Kelley – Editor in Chief at Wine Advocate

Fri, 08 Aug 2025 05:00:00 -0400

In this episode of Five Questions on the Vint Wine Podcast, we sit down with William Kelley, Editor-in-Chief of The Wine Advocate and one of the wine world’s most insightful and articulate voices. Based in Beaune, France, William oversees coverage of Bordeaux and Burgundy, and brings a globally respected palate and deep historical perspective to his writing and reviews.

🎧 In this candid, fast-paced conversation, William shares:

Why Bordeaux may be the most underrated region today, despite its global reputation.
His recent interest in Northern Rhône Syrah, especially the expressive, precise wines from the Sorrel family in Hermitage.
A critical take on the idea that “imperfection equals authenticity” in winemaking.
His once-in-a-lifetime discovery of an untouched 19th-century Burgundy cellar, original corks and all.

A concise conversation packed with useful takeaways and personal anecdotes from a leading voice in the world of wine.

Chapters:

00:00 Introduction to Vent Wine Podcast
00:19 Welcome to Five Questions
00:44 Interview with William Kelly Begins
00:52 William Kelly's Role in the Wine Industry
01:29 Current Wine Favorites
02:21 Underrated Wine Regions
04:30 Disliked Wine Trends
05:57 Memorable Wine Experiences
08:39 Conclusion and Thanks

👉 Subscribe to the Vint Wine Podcast for more conversations with the people shaping today’s wine world.
Follow us and leave a review to support the show.

Cheers!

The Remarkable Wines of Bell Hill Vineyard with Owners & Winegrowers Sherwyn Veldhuizen and Marcel Giesen

Wed, 06 Aug 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Sherwyn Veldhuizen and Marcel Giesen, the visionary winegrowers behind Bell Hill, one of New Zealand’s most distinctive producers of Pinot Noir and Chardonnay. From a chance blind tasting that led Billy to discover their wines, to the couple’s deep Burgundian inspiration and painstaking work establishing Bell Hill on a former limestone quarry in North Canterbury, this conversation explores what makes their wines so compelling.

Sherwyn and Marcel reflect on their early days studying viticulture, their formative trips through Burgundy, and the long process of importing rootstocks that could thrive on Bell Hill’s high pH soils. They discuss the evolution of their vineyard—from their first plantings in 1997 to their recent experiments with extremely high-density vines—and share insights into single parcel bottlings, screwcap closures, cellar aging, and New Zealand’s growing reputation for world-class Chardonnay.

🎧 In this episode:
• The founding story of Bell Hill and its Burgundian inspiration
• How limestone soils and high-density planting shape wine expression
• The unique winemaking philosophy behind their Pinot Noir and Chardonnay
• Why North Canterbury is one of New Zealand’s most unique wine growing regions
• Bell Hill’s evolving range, including rare single-vineyard releases
• Reflections on climate, vintage variation, and the future of New Zealand fine wine

This episode also includes a roundup of the week’s wine news: Napa’s cool summer and green harvesting risks, three producers to watch from an under-the-radar reds article, and why more sommeliers are ditching flutes in favor of white wine glasses for Champagne.

Chapters:

00:00 Introduction to the Vent Wine Podcast
00:38 Discovering Bell Hill Wines
01:59 Podcast Format Changes and Listener Feedback
03:55 Wine News: California's Cool Summer
05:51 Wine Recommendations: Hidden Gems
08:48 Champagne Glass Debate
10:43 Interview with Bell Hill Winemakers
25:30 Addressing Rootstock Issues
26:34 Introduction to Bell Hills Wines
27:36 Bell Hill's Unique Vineyard Practices
29:49 Challenges and Strategies in Wine Production
32:46 North Canterbury Wines
37:25 High-Density Planting Experiments
46:24 Winemaking Philosophy and Techniques
51:52 Current Vintages and Final Thoughts

📬 Want more? Share your feedback with Billy on Instagram @billygalanko_wine_nerd or by email at billy@thewinepod.com.

Follow, rate, and review the show to help spread the word—cheers!

Cheers!

Five Questions with Bell Hill Vineyard Winegrowers Sherwyn Veldhuizen & Marcel Giesen

Fri, 01 Aug 2025 05:00:00 -0400

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Marcel Giesen and Sherwyn Veldhuizen, the visionary winegrowers behind Bell Hill Vineyard in North Canterbury, New Zealand. From the limestone-rich soils in the Weka Pass, the duo crafts small-lot, high-density Pinot Noir and Chardonnay inspired by the farming traditions of Burgundy.

We explore what makes Bell Hill so distinctive, from its limestone soils to their philosophy of “growing” wine rather than making it. Marcel and Sherwyn share which vintages have defined their journey, including their first Chardonnay in 2002 and a standout single-parcel expression from 2016. They also reflect on the influence of Champagne and Burgundy, their evolving approach to biodiversity and sustainability, and what lies ahead for the estate, including a sparkling wine project and long-term land stewardship goals.

📻 Tune in to learn:
• Why limestone, vine density, and terroir expression are central to Bell Hill’s identity
• How Burgundy’s wine-growing philosophy shaped their approach
• The role of vintage variation and what they’ve learned from their earliest wines
• What’s next for Bell Hill—from sparkling wine to rewilding and succession
• How they’re redefining what sustainable viticulture can look like in the New World

Subscribe to the Vint Wine Podcast for more conversations with the people shaping global wine culture.

Cheers!

Wine Tasting Tips, Travel Advice, Exam Studying With Cokie Ponikvar - Advanced Sommelier & Wine Educator

Wed, 30 Jul 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes Cokie Ponikvar, Advanced Sommelier, Master of Wine candidate, and the voice behind the educational Instagram account @cokiesworldofwine, for an in-depth conversation about wine study, communication, and global exploration.

Cokie discusses how to start learning about wine from the ground up, how she built her Instagram following by breaking down technical topics into approachable lessons, and how she prepared for both the Advanced Sommelier and Master of Wine exams. She shares her unique blind tasting method using hundreds of mini bottles, offers advice for building a cellar on a budget, and reflects on her wine travels across Burgundy, Champagne, and Germany.

Topics covered include:

The differences between the Court of Master Sommeliers (CMS) and Master of Wine (MW) exam formats, especially in blind tasting and service
Her at-home tasting setup using hundreds of mini bottles for varietal calibration
How to start learning about wine and begin tasting with purpose before building a collection
Recommended first bottles to age, and how to build a cellar on a modest budget (hint: Riesling)
Why still wines from Champagne (Coteaux Champenois) are gaining attention in warm vintages
The importance of remaining open-minded to new grape varieties and styles
Cultural differences in wine appreciation across Canada, the UK, the U.S., and Europe
Vineyard visits across Burgundy, Champagne, and Germany, including time spent with Peter Liem and a barrel tasting at Egly-Ouriet

🎧 Follow Cokie on Instagram: @cokiesworldofwine
📌 Subscribe to the Vint Wine Podcast for more interviews with the people shaping wine culture today.

Chapters:

00:00 Welcome to the Vent Wine Podcast
00:28 Interview with Kki Pock Far: Introduction
00:59 Weekly Wine News: Champagne Harvest and Still Wines
03:04 Exploring the Serene Syrah Clone
05:15 Diving into the Interview with Kki
07:27 Kki's Wine Journey and Instagram Success
12:02 Advanced Sommelier Exam Insights
17:05 Tips for Wine Beginners and Enthusiasts
27:51 Sweet Wines and Alcohol Content
28:26 Regional Differences in Rieslings
29:16 Aging Wines: Rioja vs. Bordeaux
29:50 Wine Culture Across Continents
32:09 Wine Adventures and Tastings
32:28 Blending Wines with Sarah Jessica Parker
37:19 Exploring Vineyards Solo
48:15 Upcoming Wine Travels and Studies

Cheers!

5 Questions with Cokie Ponikvar, Advanced Sommelier & Master of Wine Candidate

Fri, 25 Jul 2025 05:00:00 -0400

In this episode of Five Questions , we sit down with Cokie Ponikvar, Advanced Sommelier, Master of Wine candidate, and wine communicator, for a candid conversation about her journey in wine. Cokie shares what she’s drinking now (including Soldera and Château Rayas), reflects on the thrill of tasting iconic bottles for the first time, and highlights underrated regions like the Chablis and grape varieties like Albariño, Gruner Veltliner, and Melon de Bourgogne (the variety used in Muscadet Sèvre-et-Maine). She also offers practical tips on temperature’s role in wine enjoyment, from chilling red wines to letting Champagne evolve over dessert, and opens up about the physical and mental demands of preparing for the MW exam.

🎧 In this episode:
• How Cokie uses Instagram to share her study journey and wine insights
• What it’s like tasting legendary wines for the first time with deep knowledge
• Underrated regions she loves—from Chalônais to Montevertine to Muscadet
• Why wine temperature matters more than most people think
• The physical and emotional toll of preparing for the MW exam

Follow Cokie on Instagram @cokiesworldofwine and subscribe to the Vint Wine Podcast for more conversations with the people shaping wine culture today.

Cheers!

South African Legend Klein Constantia: From Napoleon’s Final Wine to Biodynamic Sauvignon Blanc

Wed, 23 Jul 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes Matt Day, Head Winemaker at Klein Constantia, for a deep dive into one of South Africa’s most historic and forward-thinking wine estates. From reviving the legendary Vin de Constance, a wine once sipped by Napoleon, to pioneering terroir-driven Sauvignon Blancs in the Cape’s cool-climate vineyards, Matt shares his journey and winemaking philosophy in rich detail.

Listeners will also hear about South Africa’s evolving wine landscape, how Klein Constantia balances centuries of legacy with biodynamic practices and forward-thinking viticulture, and why Sauvignon Blanc deserves more serious attention. Plus, Matt explains how a single magnum of homemade Syrah helped him land the job of a lifetime.

Topics Covered:

The legacy and revival of Vin de Constance, one of the world’s great historic sweet wines
Matt Day’s early journey and how he became Head Winemaker at just 26
The global influences shaping Klein Constantia’s Sauvignon Blanc program
Why the estate grows 65% Sauvignon Blanc and produces multiple terroir-driven bottlings
How Klein Constantia integrates organic, biodynamic, and precision farming
The role of predators, pests, and even tourists in vineyard management
The estate’s 340-year anniversary and what’s next for South African fine wine

Book Referenced: The Wines of South Africa by Jim Clarke - https://amzn.to/40zFEmu

Link to Klein Constantia Website: https://www.kleinconstantia.com/

Chapters:

00:00 Welcome to the Vent Wine Podcast
01:06 Exploring South African Wine Regions
04:27 Most Expensive Sauvignon Blanc
10:09 Interview with Matt Day Begins
10:54 Matt Day's Journey in Winemaking
16:46 The Legacy of Klein Constantia
22:31 Sustainability and Innovation at Klein Constantia
27:14 Focus on Sauvignon Blanc
30:41 Exploring Soil Types and Their Impact on Wine
31:16 Innovative Winemaking Techniques
32:32 Understanding Vineyard Blocks and Harvesting
34:24 The Art of Single Vineyard Wines
36:18 The Unique Vanda Constance Wine
44:54 Challenges and Innovations in Winemaking
53:43 Celebrating 340 Years of Winemaking
55:20 Conclusion and Future Outlook

Cheers!

5 Questions with Matt Day, Head Winemaker at Klein Constantia

Fri, 18 Jul 2025 05:00:00 -0400

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Matt Day, head winemaker at Klein Constantia, one of South Africa’s most historic and celebrated wine estates. Located on the slopes of Table Mountain in Cape Town, Klein Constantia is renowned for producing the legendary Vin de Constance, a wine once enjoyed by Napoleon Bonaparte and Jane Austen, and for elevating Sauvignon Blanc to new heights in the New World.

Highlights:

What makes Klein Constantia’s terroir so unique in the Constantia Valley
The legacy and revival of Vin de Constance, South Africa’s iconic sweet wine
His inspirations from regions like Sancerre, Tokaj, Napa, and Saint-Émilion
Landmark vintages in his winemaking journey, including 2010, 2007, 2012, and 2021
What the future holds for Sauvignon Blanc and the estate’s global aspirations

📌 Be sure to check out our full-length interview with Matt Day following this episode, where we go deeper into his winemaking philosophy, Klein Constantia’s historic vineyards, and the global legacy of Vin de Constance.

🔗 Follow, rate, and share the show to hear more stories from the world of fine wine.

Cheers! 🍷

Cheers!

New Zealand Wine: Innovation, Purity & Global Growth with Charlotte Read

Wed, 16 Jul 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, we’re joined by Charlotte Read, General Manager of Brand at New Zealand Winegrowers. Charlotte shares her unique journey from growing up on a vineyard in the 1970s to leading global branding efforts for one of the world’s most exciting wine-producing countries. We explore New Zealand's enduring success with Sauvignon Blanc, the rise of Pinot Noir and Syrah, and how the country is advancing sustainability, innovation, and regional storytelling.

Charlotte offers expert insight into:

The evolution of the New Zealand wine industry since the 1970s
Marlborough Sauvignon Blanc and its growing stylistic diversity
Why New Zealand Pinot Noir is gaining global prestige
Trends in low- and no-alcohol wines and vineyard-driven innovation
Sustainability leadership and the 30-year legacy of SWNZ
Expanding into new markets including China, South Korea, and India
How New Zealand is adapting to Gen Z preferences and digital storytelling

Plus, Charlotte shares highlights from the recent Pinot Noir conference and explains the national brand platform “Altogether Unique,” built on purity, innovation, and care.

🎧 Whether you're a wine student, collector, or just a curious drinker, this conversation is a must-listen for understanding the past, present, and future of New Zealand wine.

Chapters:

00:00 Welcome to the Vent Wine Podcast
00:43 Exciting Giveaways Announcement
03:59 Wine News Highlights
07:06 Interview with Charlotte Reed
12:06 Exploring New Zealand Wines
22:58 New Zealand Wine Industry Insights
26:05 Consumer-Driven Innovation
26:19 Building the New Zealand Wine Story
27:09 Expanding Beyond Sauvignon Blanc
28:18 Pinot Noir's Rising Prominence
29:10 The Impact of the Pinot Noir Conference
37:32 Sustainability in New Zealand Wine
40:16 Future Trends and Innovations
44:42 Global Market Expansion
46:41 Engaging Younger Wine Consumers
50:20 Resources for Learning About New Zealand Wines

Link to Facebook Group: https://www.facebook.com/groups/wineenthusiastsandcollectors/

News Article 1: https://www.thedrinksbusiness.com/2025/07/opus-one-earns-prestigious-butterfly-mark/

News article #2: https://www.foodandwine.com/champagne-rare-grape-wines-11767893

📍 For more on New Zealand’s wine regions, visit:

New Zealand Wine Discovery Course: https://www.nzwine.com/en/trade/learning/discovery-course/
Website: https://www.nzwine.com/en/about-us/
New Zealand Winegrower Magazine https://www.nzwine.com/en/media/nzwm/
NZ Wine Video: https://youtu.be/WJYKfaC6n4Q

NZ Wine Reports & Sustainability:

Annual report: https://www.nzwine.com/en/media/statistics-reports/nzw-annual-report/
Sustainability Report: https://www.nzwine.com/en/sustainability/sustainability-report/
Roadmap to Net Zero 2050: https://www.nzwine.com/en/sustainability/roadmap-to-net-zero/

Cheers!

5 Questions With Charlotte Read - General Manager Brand New Zealand Winegrowers

Fri, 11 Jul 2025 05:00:00 -0400

In this episode of 5 Questions, we sit down with Charlotte Read, GM of Brand at New Zealand Winegrowers, the national organization representing more than 1,400 growers and wineries across the country.

Charlotte shares what’s exciting her most in wine right now (spoiler: Pinot Noir by the fire), highlights underrated New Zealand wine regions like Nelson, Waiheke Island, and Gisborne, and discusses how packaging innovation could reshape the future of wine consumption. We also dive into her most memorable wine experiences from traveling across the globe, from India to Thailand—always through the lens of New Zealand’s premium winemaking identity.

Whether you're a casual enthusiast or seasoned collector, this quick conversation offers a glimpse into the evolving story of New Zealand wine on the world stage.

Listen in to discover:

Charlotte’s current go-to wine and perfect pairing
Lesser-known New Zealand wine regions to explore
How changing lifestyles are pushing wine packaging innovation
Why New Zealand wine succeeds globally—and what’s next
A story from the vineyards of India, China, and beyond

👉 Subscribe for more interviews with the people shaping wine culture.

Chapters:

00:00 Welcome to Five Questions
00:42 Meet Charlotte Read
00:50 Charlotte's Role in the Wine Industry
01:22 Current Wine Favorites
02:12 Underrated New Zealand Wine Regions
04:12 Exciting Wine Trends
05:48 Memorable Wine Experiences
06:52 Conclusion

📍 For more on New Zealand’s wine regions, visit:

New Zealand Wine Discovery Course: https://www.nzwine.com/en/trade/learning/discovery-course/
Website: https://www.nzwine.com/en/about-us/
New Zealand Winegrower Magazine https://www.nzwine.com/en/media/nzwm/
NZ Wine Video: https://youtu.be/WJYKfaC6n4Q

NZ Wine Reports & Sustainability:

Annual report: https://www.nzwine.com/en/media/statistics-reports/nzw-annual-report/
Sustainability Report: https://www.nzwine.com/en/sustainability/sustainability-report/
Roadmap to Net Zero 2050: https://www.nzwine.com/en/sustainability/roadmap-to-net-zero/

Some places have unblemished sunlight, young soil or beautiful water. Others have innovation, passion for the craft or care for the land. But only one place has the purity of it all... New Zealand Wine - Altogether Unique

Cheers!

Seña and Viñedo Chadwick: Tasting Chilean Icons With Head of Winemaking Emily Faulconer

Wed, 09 Jul 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Emily Faulconer, Head Winemaker and Technical Director at Viñedos Familia Chadwick, the acclaimed Chilean estate behind Seña and Viñedo Chadwick. Recently named one of the most influential figures in Chilean wine, Emily shares her journey from Viña Carmen to Chadwick, her vision for sustainability and biodynamics, and the challenges and rewards of crafting world-class Cabernet Sauvignon and Bordeaux-style blends in Puente Alto and Aconcagua.

Emily and Billy also taste and discuss multiple vintages of Seña and Viñedo Chadwick, offering a rare opportunity to hear how these wines evolve over time. They cover everything from vineyard strategy and canopy management to stylistic decisions, the legacy of Eduardo Chadwick, and Chile’s growing recognition on the global fine wine stage.

Topics Covered:

Emily’s path to becoming Technical Director at Viñedos Familia Chadwick
The biodynamic philosophy and viticulture behind Seña and Viñedo Chadwick
Tasting notes and vintage comparisons (2009, 2020, 2021 Seña; 2016, 2018 Viñedo Chadwick)
The legacy of Eduardo Chadwick and ties to the Mondavi family
The Berlin Tasting and Chile’s emergence in the fine wine world
Future goals for sustainability, terroir expression, and ageability

Featured Wines:

Seña 2009, 2020, 2021
Viñedo Chadwick 2016, 2018

Chapters:

00:00 Welcome to the Vent Wine Podcast
01:07 4th of July Story: A Visit to Livermore
06:10 News of the Week: Trebbiano Spoletino
09:15 Emily Falconer's Career Journey
17:32 The Transition Back to Viñedos Chadwick
19:26 Overview of Viñedos Familia Chadwick's Portfolio
25:49 Introduction to Vineyard Philosophy
26:44 Exploring Seña: A Modern Classic
29:10 Viñedos Chadwick: A Family Legacy
35:03 Viticulture Techniques and Climate Adaptation
40:56 Comparing Seña and Viñedos Chadwick
43:55 Chilean Wines on the Global Stage
49:40 Conclusion and Recommendations

Subscribe & Follow:
Listen and subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts. New episodes drop weekly.
👉 vintmarketplace.com/podcast

Cheers!

Five Questions with Emily Faulconer Head of Winemaking for Seña & All Viñedos Familia Chadwick Wines

Fri, 04 Jul 2025 05:00:00 -0400

In this episode of 5 Questions, host Billy Galanko sits down with Emily Faulconer, Technical Director of Viñedos Familia Chadwick, with direct oversight of the iconic labels Seña and Viñedo Chadwick, two of Chile’s most iconic and ageworthy red wines. She was recently named one of Los Más Influyentes del Vino, a major annual survey of over 40 leading figures in the Chilean wine trade.

Emily shares insight into Seña’s coastal vineyards, discusses the influence of Bordeaux and Burgundy on her winemaking philosophy, and reflects on standout vintages like 2018 and 2021. She also talks about her long-term vision for Seña, one centered on consistency, adaptability, and climate resilience through biodynamic viticulture.

Topics covered include:

Seña’s vineyard location and grape varieties
What makes Seña a “modern classic” in Chilean wine
Global inspirations behind Emily’s winemaking approach
Standout vintages and what made them exceptional
What’s ahead for Seña in the next decade

Whether you're a fan of Chilean wine, Bordeaux-style blends, or simply curious about how great wines adapt to changing climates, this is a conversation not to miss.

📍 Listen now on Apple Podcasts, Spotify, or wherever you get your podcasts.
🍷 Learn more and shop Seña wines at vintmarketplace.com

🎧 Be sure to check out the full interview with Emily on Seña and Viñedo Chadwick, to be released following this episode.

Cheers!

Chris Cottrell of Bedrock Wine Co. on Old Vines, Regenerative Farming, & Historic Field Blends

Wed, 02 Jul 2025 05:00:00 -0400

In this special 200th episode of the Vint Wine Podcast, host Billy Galanko is joined by Chris Cottrell, co-winemaker and partner at Bedrock Wine Co., to explore one of California’s most revered and dynamic producers. From Old Vine Zinfandel to heritage field blends and terroir-driven sparkling wines, Bedrock is preserving the state's viticultural legacy with thoughtful, low-intervention farming and winemaking.

Chris shares his journey from wine shop stockboy in Manhattan to becoming business partners with Morgan Twain-Peterson MW. Together, they’ve built Bedrock into a standard-bearer for regenerative viticulture and old vine preservation, crafting wines from vineyards dating back to the 1880s.

This episode also marks the end of an era: Brady Weller, longtime co-host and original producer of the Vint Wine Podcast, signs off for the final time. Brady reflects on his start with the show in 2021, its growth over 200 episodes, and why Bedrock is the perfect winery to feature in his final episode.

🎧 In this episode:

Chris Cottrell’s story and how Bedrock was born
The origins of Under the Wire, Bedrock’s sparkling wine project
What “heritage wines” really mean—and why they matter
Why Bedrock is pursuing regenerative organic certification
The diversity of Bedrock’s vineyard sites, from Sonoma to Contra Costa and Lodi
A breakdown of core wines like Old Vine Zinfandel, Bedrock Heritage, Evangel, and more
The future of California wine through the lens of farming, climate resilience, and legacy
Brady’s reflections on co-hosting the podcast for nearly four years

🍇 Wines & Vineyards Discussed:

Bedrock Vineyard Heritage Wine (Sonoma Valley, planted 1888)
Evangel Vineyard (Contra Costa, 1890s own-rooted vines)
Katushas’ Vineyard (Lodi, planted 1915)
Old Hill Ranch, Nervo Ranch, Eschew Vineyard
Under the Wire sparkling wines from Brosseau and Alder Springs
Zinfandel, Carignan, Mourvèdre, and field blends of up to 29 varieties

📍 Visit Bedrock Wine Co.:
Taste the wines at the historic General Joseph Hooker House just off the Sonoma Plaza. Built in 1848 and tied to the origins of Bedrock Vineyard, it’s one of the most unique tasting rooms in California.

🍷 Final Toast:
We raise a glass again to Brady and his incredible contribution to the podcast over 200 episodes, thanks!

Cheers!

Five Questions with Chris Cottrell of Bedrock Wine Co.

Fri, 27 Jun 2025 05:00:00 -0400

On this episode of Five Questions we’re joined by Chris Cottrell, co-owner of Bedrock Wine Co. and Under the Wire. From farming historic vineyards in Sonoma to crafting low-intervention wines rooted in California’s old vines, Chris shares the story behind Bedrock’s mission, the vintages that shaped his career, and the global regions that inspire their wines.

Topics Covered:
• Bedrock’s vineyards in Sonoma, Contra Costa, and Lodi—many planted in the late 1800s
• Why preserving old vines is at the core of their philosophy
• Inspirations from Champagne, the Northern Rhône, Corsica, Portugal, and more
• Memorable vintages including 2008, 2012, 2020, and the 2023 “Vaquita Vintage”
• Bedrock’s roadmap: regenerative farming, mentorship, and elevating the wider wine community

Whether you’re a longtime fan or new to Bedrock, this is a behind-the-scenes look at one of California’s most respected and thoughtful producers.

🎧 Listen now and follow the Vint Wine Podcast for more conversations from the world of wine including a full-length interview with Chris Cottrell.

Chapters:

00:00 Introduction to Vent Wine Podcast
00:19 Meet Chris Cuttrell
00:26 Vineyards and Varieties
01:53 About Bedrock Wine Company
04:33 Inspirations Beyond California
05:55 Memorable Vintages
09:16 Future Roadmap for Bedrock
11:30 Conclusion and Final Thoughts

Cheers!

Bringing Everyone to the Table: Chasity Cooper on Modern Wine Culture

Wed, 25 Jun 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with wine writer, speaker, and cultural commentator Chasity Cooper, named one of Wine Enthusiast’s 40 Under 40 Tastemakers, for a wide-ranging conversation about how she’s changing the way people talk about and engage with wine.

Chasity shares how a study abroad trip to Madrid sparked her passion for wine, and how her background in journalism and nonprofit communications led her to carve a path in wine media. From early Instagram posts to bylines in VinePair and Wine Enthusiast, she explains what it took to break into a space that’s often viewed as exclusive and intimidating.

They discuss her book The Wine Convo Generator a playful guide designed to give readers the vocabulary and confidence to talk about wine, as well as her mission to make wine culture more accessible, inclusive, and connected to everyday life.

Topics include:

Why wine is ultimately about culture, context, and connection
Her favorite wine bars in Chicago and approach to recommending wines for any budget
The impact of social media on wine language, education, and identity
Thoughts on celebrity wines, non-alcoholic alternatives, and emerging U.S. wine regions
Pairing wine with everyday foods—from hot dogs to Harold’s Chicken

Whether you're a seasoned wine collector or someone who's just getting started, this conversation is full of insight, humor, and heart.

Resources & Mentions:

The Wine Convo Generator by Chasity Cooper
Chasity’s website: chasitycooper.com

Cheers!

Five Questions With Chasity Cooper Wine Writer + Culture Expert

Fri, 20 Jun 2025 05:00:00 -0400

In this episode of Five Questions, we’re joined by Chasity Cooper, a journalist, storyteller, and passionate voice in the wine industry. Chasity shares how she blends her love of writing with a deep appreciation for wine, bringing underrepresented voices and regions to the forefront of wine conversation.

From the Finger Lakes to Traverse City, crisp white blends to dry Riesling, Chasity walks us through what she's drinking, what regions are worth your attention, and why jalapeños in Sauvignon Blanc may be helping new drinkers learn more about wine. She also opens up about travels to Bulgaria and a powerful story she wrote in the wake of the George Floyd tragedy, spotlighting the experiences and contributions of Black wine professionals.

Topics covered:
– How Chasity found her voice in wine media
– What she’s drinking this summer (hint: it’s bright and zippy)
– Two U.S. wine regions she says are flying under the radar
– Jalapeño wine trends
– Her most powerful wine writing experience—covering race and representation in the industry during the summer of 2020

Chapters:

00:00 Introduction to the Vent Wine Podcast
00:19 Five Questions with Chastity Cooper
00:27 Chastity's Relationship with Wine
01:12 Current Wine Preferences
01:55 Underrated Wine Regions
03:07 Wine Trends Chastity Dislikes
04:14 Memorable Wine Experiences
05:31 Impactful Wine Stories
07:20 Conclusion and Thanks

Cheers!

Château Musar: Lebanon’s Global Wine Icon With 3rd. Generation Marc Hochar

Wed, 18 Jun 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, we sit down with Marc Hochar of Château Musar, Lebanon’s most storied and singular winery. Known for its age-worthy and distinctiver wines grown in the Bekaa Valley, Musar has long stood apart in the global wine conversation.

Marc shares the deep family history behind the estate, founded in 1930 by his grandfather Gaston Hochar, and offers insight into their winemaking philosophy marked by native fermentation, dry farming, bush-trained vines, and a reverence for vintage variation. We dive into the indigenous white grapes Obaideh and Merwah, explore the unique aging arcs of Musar’s red wines, and discuss how Musar continues to captivate collectors, sommeliers, and wine lovers across generations.

You’ll also hear stories of emotional tastings, Musar’s adaptability to climate change, and what makes these wines so “alive” in both bottle and spirit.

Episode Highlights:

The foundational story of Château Musar and its post-WWI origins
The winemaking philosophy of Serge Hochar and its ongoing legacy
Native Lebanese varieties and the distinctiveness of Bekaa Valley terroir
Why Musar wines evolve from Bordeaux-like structure to Burgundy-like elegance
The magic of aged Musar whites and the surprise of the Château’s rosé
Global perspectives, market education, and Musar’s reception in new regions
How global warming is shaping future vineyard and varietal choices

Whether you're new to Musar or a longtime devotee, this is an essential conversation about one of the wine world’s most fascinating and soulful estates.

Chapters:

00:00 Introduction to the Vent Wine Podcast
00:22 Special Guest: Mark Char of Chateau Mussar
00:54 Wine News: German VDP Wines
02:58 Wine News: Tablas Creek's Historic Achievement
04:37 Interview with Mark Char: Chateau Mussar's History
12:17 Chateau Mussar's Unique Terroir and Winemaking
15:38 Challenges and Philosophy in Winemaking
24:37 Fermentation Techniques and Practices
25:48 History and Varietals of Chateau Mussar Reds
27:39 Blending Philosophy and Techniques
32:45 Unique Characteristics of Chateau Mussar Whites
43:02 Introduction to Chateau Mussar Rosé
47:19 Adapting to Global Warming
49:45 Challenges and Identity of Chateau Mussar
50:05 Conclusion and Final Thoughts

Cheers!

Five Questions with Chateau Musar's Marc Hochar

Fri, 13 Jun 2025 05:00:00 -0400

In this episode of Five Questions, we sit down with Marc Hochar of Château Musar, Lebanon’s most iconic winery. He shares the story behind their high-altitude vineyards in the Bekaa Valley, the use of both indigenous and French varieties like Obaideh, Merwah, Cinsaut, and Cabernet Sauvignon, and why their wines are built to evolve over decades. We also explore the philosophy behind Musar’s age-worthy reds, and the importance of time in unlocking their character.

Marc reflects on standout vintages such as 1998 and 1983, what inspires him outside Lebanon, and the emotional connection that shapes how he experiences wine. He also looks ahead to the next generation of the Hochar family, as they prepare to carry on the estate’s singular legacy.

Episode Highlights:
• Château Musar’s high-altitude vineyards in the Bekaa Valley
• French and indigenous grapes: Cinsaut, Cabernet Sauvignon, Obaideh, Merwah
• How time and evolution define Musar’s wines
• Why 1998 and 1983 are standout vintages
• The future of Musar under the next Hochar generation

🎧 Listen now and discover what makes Château Musar one of the wine world’s true originals.

Chapters:

00:00 Introduction to Vent Wine Podcast
00:19 Five Questions with Mark Hoja
00:52 Mark Hoja's Vineyards and Varieties
01:27 The Essence of Chateau Musar Wines
02:23 Inspirations Beyond Lebanon
03:33 Memorable Vintages
05:03 Current Market Recommendations
06:13 Future of Chateau Musar
06:55 Conclusion

Cheers!

Cornelius Dönnhoff on Riesling Purity, Nahe Terroir, and Single Vineyard Nuances

Wed, 11 Jun 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Cornelius Dönnhoff, one of Germany’s most respected winemakers and the current steward of the iconic Weingut Dönnhoff in the Nahe. Known globally for crafting some of the world’s most expressive Rieslings, Cornelius shares insight into the estate’s 250-year history, its transition into a world-class winery under his father in the 1970s, and his own philosophy rooted in precision, restraint, and deep site expression.

The conversation dives into the nuances of Nahe terroir, how it differs from the Mosel and Rheingau, and why the region’s diverse soils make it a playground for single-vineyard Riesling. Cornelius also explains how each site finds its identity—whether destined for Kabinett, Grosses Gewächs, or Spätlese—and why minimal intervention in the cellar allows nature to speak through the wine.

From the complexities of managing 32 hectares across 10 unique sites to the unpredictability of frost, rot, and climate change, this is an essential episode for lovers of Riesling, German wine, and vineyard-first winemaking.

🍇 Topics Covered:

The evolution of the Dönnhoff estate from a family farm to a benchmark producer
What makes the Nahe region distinct from Mosel and Rheingau
Soil diversity across Dönnhoff’s single vineyards (including Hermannshöhle, Brücke, and Felsenberg)
How vineyard character determines whether a wine will be dry or off-dry
Traditional winemaking at Dönnhoff, from spontaneous fermentation to large German oak casks
The emotional, intuitive side of winegrowing and why taste—not tech—drives decisions
Historical vineyard names and stories, like “Höllenpfad” (Path to Hell) and “Kahlenberg”
Responding to changing climate conditions while preserving balance and elegance

Chapters:

00:00 Welcome to the Vint Wine Podcast
00:23 Exciting Interview with Cornelius Dönnhoff
00:41 Weekly Wine News Highlights
01:00 Deep Dive: French vs. American Oak in Wine
02:45 Exploring the 2022 Oregon Vintage
03:41 Interview Introduction: Cornelius Dönnhoff
04:05 Cornelius Donoff on German Riesling
06:21 The Donoff Family Legacy
09:27 Challenges and Triumphs in Winemaking
12:03 The Unique Terroir of the Nahe Region
16:21 Balancing Tradition and Modern Winemaking
22:39 Climate Challenges and Vineyard Management
24:54 Spotlight on Top Vineyards
27:56 Exploring Vineyard Soil Types
30:15 Managing Vineyards: Experience and Intuition
34:01 Historic Vineyards
38:51 Future of Winemaking and Expansion
42:13 Traditional Winemaking Techniques
51:19 Conclusion and Final Thoughts

Cheers!

Five Questions with Cornelius Dönnhoff of Weingut Dönnhoff

Fri, 06 Jun 2025 05:00:00 -0400

In this episode of Five Questions from the Vint Wine Podcast, we sit down with Cornelius Dönnhoff, head of the iconic Weingut Dönnhoff in Germany’s Nahe region. Cornelius shares insights into his Riesling-focused estate, his minimalist approach to winemaking, and how he strives to capture the essence of each vineyard site. He reflects on memorable vintages like the challenging 2006 and the ideal 2015, discusses the global wines that inspire him (from Georgian traditionals to Australian trailblazers), and shares his thoughts on cork vs. screwcap closures for Riesling. Whether you're a longtime admirer of Dönnhoff wines or just discovering them, this five-question format offers a personal glimpse into one of Germany’s top estates.

Topics Covered:

The philosophy behind Dönnhoff’s site-expressive Rieslings
Why 2015 and 2006 were unforgettable vintages
Thoughts on screwcap vs. cork for Riesling aging
Global inspirations from Georgia, New Zealand, and beyond
What’s next for Weingut Dönnhoff

Time stamps:

00:00 Introduction to Vent Wine Podcast
00:19 Welcome to Five Questions
00:43 Meet Cornelius Donoff
00:51 Vineyard Location and Varieties
01:28 Philosophy of Donoff Wines
02:09 Inspirations and Influences
03:22 Perspectives on Wine Closures
04:14 Memorable Vintages
06:09 Future of Donoff Winery
06:39 Conclusion

Cheers!

Burgundy, Champagne, and the Global Wine Market with Charles Curtis MW

Wed, 04 Jun 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, we sit down with Charles Curtis MW, author, former Head of Wine at Christie’s in New York and Hong Kong, Burgundy and Champagne expert, and one of the most respected wine consultants in the world. With decades of experience spanning the restaurant world, wholesale trade, global auction houses, and private cellar advisory, Charles offers a rare perspective on how fine wine is collected, valued, and appreciated at the highest levels. This conversation spans the evolution of Burgundy and Champagne, the future of vineyard classification, and the challenges and opportunities facing collectors and producers alike.

Key Topics:

How Burgundy and Champagne are adapting to climate change
Charles' most impactful consulting projects and cellar inspections
The evolution of domain-bottling in Champagne and the role of grower producers
A behind-the-scenes look at his influential books, including Vintage Champagne: 1899–2019 and the forthcoming Atlas of the Greater Côte des Blancs
Why maps and historical vineyard classifications still matter in Burgundy
His top picks for value in Burgundy—and where collectors should look next

This episode offers a rare window into the mind of one of the wine world’s most respected figures, blending market insight, regional expertise, and personal stories from decades at the top of the trade.

📍 Wine news highlights include:

Louis Roederer’s new Brut Nature project and packaging overhaul
Burgundy vineyard land prices hit new records for the 28th consecutive year

Time Stamps:

00:00 Introduction to the Vin Wine Podcast
00:29 Billy Lanco's MW Exam Experience
03:12 Guest Introduction: Charles Curtis, Master of Wine
03:47 Event Marketplace News
06:46 Discussion on Champagne and Burgundy
10:56 Interview with Charles Curtis: Career Journey
20:40 Charles Curtis on Wine Consulting and Market Trends
28:38 Shifts in the Asian Wine Market
29:27 The Burgundy Book Project
34:04 Evolution of Burgundy Winemaking
38:44 Exploring Value in Burgundy Wines
41:34 Champagne: Past and Future
52:03 Challenges and Trends in Grower Champagne
57:35 Conclusion and Upcoming Episodes

🎙 Hosted by Brady Weller and Billy Galanko
📦 Powered by VintMarketplace.com: Explore one of the largest selections of collectible wines and spirits in the U.S.

Follow & Subscribe
→ Apple Podcasts
→ Spotify
→ YouTube

Cheers!

Five Questions with Charles Curtis MW: Burgundy, Champagne, and Vintages to Know

Fri, 30 May 2025 05:00:00 -0400

In this episode of Five Questions, presented by the Vint Marketplace, we welcome Charles Curtis MW—renowned wine consultant, author, and authority on Burgundy and Champagne.

Charles shares his expertise on how maps help decode complex wine regions, how vintages like 2012 in Champagneand 2019 in Burgundy are shaping collector trends, and why lesser-known regions like New York’s Finger Lakes and Germany’s Mosel deserve your attention.

Highlights include:

His top current-release and historic vintages in both Burgundy and Champagne
Why 2017 Burgundy is a sleeper vintage for wine lists today
The importance of geographic context in understanding terroir
Insights from his upcoming books, including one focused entirely on Champagne
Domestic favorites: Willamette Valley Pinot Noir and Finger Lakes Riesling

Whether you're a collector, a Burgundy obsessive, or just looking for your next great bottle, this fast-paced interview offers expert perspective in just a few minutes.

About the Guest:
Charles Curtis MW is a Master of Wine, former Head of Wine at Christie’s Americas and Asia, and author of Vintage Champagne: 1899–2019 and The Original Grand Crus of Burgundy. He contributes regularly to Decanter and other top wine publications.

Chapters:

00:00 Introduction to Vent Wine Podcast
00:19 Welcome to Five Questions
00:43 Interview with Charles Curtis MW
00:48 Focus on Burgundy and Champagne
01:34 Importance of Maps in Wine Regions
02:46 Favorite Vintages in Burgundy and Champagne
05:31 Exploring Other Wine Regions
06:27 Conclusion

🎧 Brought to you by VintMarketplace.com — your source for the top wines and spirits of the world.

Cheers!

The Evolution of Port, Visiting Porto & 2000+ Year-Old Glassware with Adrian Bridge, CEO of Taylor Fladgate

Wed, 28 May 2025 10:00:00 -0400

In this episode of The Vint Wine Podcast, we welcome Adrian Bridge, CEO of the Fladgate Partnership, the historic company behind Taylor Fladgate, Fonseca, and Croft. With over 300 years of winemaking legacy, Adrian offers a fascinating look at the past, present, and future of Port—one of the world’s most iconic and ageworthy wine styles.

You’ll hear about:
• The evolution of Taylor Fladgate and the birth of Port as a global category
• How vintage declarations work and why 1992, 1994, and 2011 were standout years
• The development of white and rosé Port, including the Croft Pink revolution
• Scion: the extraordinary 1855 Port discovered in a forgotten cellar
• Adrian’s personal collection of 9,000-year-old drinking vessels
• The story behind the Yeatman Hotel and World of Wine museum in Porto
• How the Porto Protocol is uniting the global wine industry around climate action

Whether you're new to Port or a seasoned collector, this is an essential listen that connects centuries of tradition with today’s innovations.

Chapters:

00:00 Introduction to the Vint Wine Podcast
00:53 Hosts' Weekend Wine Adventures
02:46 Wine Tasting Experiences in Healdsburg
11:14 News in the Wine World
13:36 Interview with Adrian Bridge: CEO of the Flag Gate Partnership
29:24 Exploring Porto and the Douro Valley
29:52 The Yeatman Hotel and Tourism Efforts
31:01 Porto's Historical and Cultural Richness
32:57 The World of Wine Museum
33:43 Personal Collections and Drinking Vessels
38:02 The Beauty and Tradition of the Douro Valley
39:11 Innovations in Port Production
40:31 The Story of Rose Port
43:13 The Scion Bottling and Historical Ports
47:06 Late Bottled Vintage (LBV) Port
50:06 Vintage Port and Standout Years
55:58 The Rise of Portuguese Table Wines
57:50 The Porto Protocol and Climate Change
01:02:01 Conclusion and Future Episodes

Explore wines from Taylor Fladgate and more at vintmarketplace.com

Cheers!

Five Questions with Adrian Bridge CEO of Taylor Fladgate

Fri, 23 May 2025 05:00:00 -0400

In this episode of Five Questions, we speak with Adrian Bridge, CEO of the historic Port powerhouse Taylor Fladgate. One of the most respected names in fortified wine, Taylor Fladgate has been shaping the identity of Port for over 300 years. Adrian gives us a concise and insightful look into what makes Port so compelling and what lies ahead for the brand.

In this episode, you'll discover
• Where Taylor Fladgate sources its fruit and the key indigenous varieties grown in the Douro Valley
• What makes Port unique and how it fits into the modern wine and cocktail scene
• Which vintages stand out in Taylor Fladgate's history, including 1992, 1994, and the unprecedented run of 2016 through 2018
• Why Port pairs so well with dessert and how it is evolving beyond tradition
• What’s next for the estate including wine tourism initiatives, a new focus on Portuguese still wines, and immersive experiences for visitors

Whether you're a longtime collector or just starting your journey into Port, this episode offers valuable insights into a benchmark producer and a truly iconic wine style.

Visit vintmarketplace.com to explore wines from Taylor Fladgate and other top producers.

Cheers!

Bobby Stuckey MS Returns: Lessons on Service, Leadership, and Lasting Hospitality

Wed, 21 May 2025 05:00:00 -0400

In this episode, Master Sommelier Bobby Stuckey returns to the Vint Wine Podcast for a wide-ranging conversation on the art of hospitality, the evolving role of the sommelier, and the deep connections forged through thoughtful service. From his early days bussing tables after being expelled from school, to building one of America’s most respected restaurant groups, Bobby shares the personal philosophy that guides his work on the floor, in the cellar, and as a leader.

We explore what defines a great sommelier, the enduring importance of humility and guest-focused service, and why social media influence is no substitute for decades of commitment. Bobby also reflects on the continued growth of Frasca Hospitality Group, the complexities of operating in a luxury hotel setting, and the expansion of his Scarpetta wine label in Friuli, Italy. Along the way, he shares stories that reveal why graduation dinners and post-surgery guests in Vail can be as instructive as any textbook on hospitality.

This episode is essential listening for those passionate about wine, committed to service, or building something with lasting impact.

🎧 Topics include:

The realities and misconceptions of the sommelier profession
The rising profile of Italian wines and why Friuli matters
How great restaurants build meaningful guest experiences
The line between hospitality and performance
Burnout, intergenerational leadership, and cultivating long-term culture

Explore Bobby's wines and more at vintmarketplace.com.

For the full story, be sure to listen to Bobby’s first appearance on the podcast: https://podcasts.apple.com/us/podcast/bobby-stuckey-on-friuli-making-service-a/id1589282192?i=1000616965191

And our interview with Carlin Carr, Beverage Director at Frasca Hospitality Group: https://podcasts.apple.com/us/podcast/the-art-of-wine-buying-and-building-a-wine/id1589282192?i=1000622379169

Cheers!

Red Tail Ridge & Reinventing Finger Lakes Sparkling: A Conversation with Nancy Irelan

Wed, 14 May 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, the powerhouse behind Red Tail Ridge Winery in New York’s Finger Lakes. From her early days as a PhD student at UC Davis to leading R&D at E. & J. Gallo, Nancy brings unmatched technical depth to her boutique, cool-climate winery.

She shares:

🍇 How her science-driven background shapes minimalist winemaking today
🥂 Why sparkling wine is the future of the Finger Lakes—and how Red Tail Ridge is leading the charge
🌱 What makes Pinot Noir, Blaufränkisch, and Riesling thrive in her vineyard’s unique soils
⚗️ Insider stories from her time solving production issues across Gallo’s global operations
🏔 Her vision of the Finger Lakes as a world-class wine and travel destination

This is a deep dive into the intersection of science, terroir, and tradition, and an inspiring listen for any wine enthusiast curious about cool-climate winemaking in the U.S.

📍 Explore more at vintmarketplace.com
📧 Connect with Brady (brady@vint.co) or Billy (billy@vintmarketplace.com)

Cheers!

5 Questions with a Winemaker: Nancy Irelan, Red Tail Ridge - Finger Lakes, NY

Fri, 09 May 2025 05:00:00 -0400

In this episode of Five Questions with a Winemaker, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, Winemaker and Owner of Red Tail Ridge Winery in New York’s Finger Lakes. Renowned for her cool-climate varietals and sparkling wines, Nancy has made Red Tail Ridge a Finger Lakes standout.

Nancy shares:

🌎 A snapshot of her 54-acre vineyard featuring Riesling, Pinot Noir, Chardonnay, Blaufränkisch, Dornfelder, and Cabernet Franc, all reflecting the Finger Lakes’ unique character.

🍾 Red Tail Ridge’s passion for sparkling wines, focusing on traditional methods and site expression.

🍷 Inspirations from Champagne, Austrian Blaufränkisch, Pinot Noir from Baden, and emerging regions like Baja, Mexico, inspire Red Tail Ridge's style.

📆 Key takeaways from challenging vintages like 2009, 2013, 2018, and 2021, and how they’ve shaped her resilient winemaking philosophy.

🔭 Her vision for the region: positioning the Finger Lakes as America’s parallel to Crémant d’Alsace with expanded sparkling production and year-round tourism.

A must-listen for fans of cool-climate wines and those curious about the future of U.S. wine regions.

🎧 Listen to the full episode with Nancy Irelan, available now.

The Vint Wine Podcast is a production of the Vint Marketplace, your source for fine wines and rare spirits. Visit www.vintmarketplace.com.

Cheers!

The Wines of California with Author Elaine Chukan Brown

Wed, 07 May 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, we sit down with acclaimed wine writer and researcher Elaine Chukan Brown to discuss their new book, The Wines of California is a sweeping and deeply informed look at the Golden State’s wine landscape, past and present.

With rare access, firsthand research, and a unique perspective shaped by years of work across regions and with producers, Elaine shares a compelling narrative tracing the evolution of California wine: from indigenous cultivation and early Spanish mission plantings to Prohibition-era struggles, the rise of Napa and Sonoma, and today’s cutting-edge, climate-driven viticulture.

Elaine shares:
🍇 Insights into how her Alaskan roots and early encounters with Pinot Noir sparked a lifelong passion for wine.
📚 Her journey from academic philosopher to celebrated wine writer contributing to The Oxford Companion to Wine, The World Atlas of Wine, and Decanter.
🌄 A panoramic tour of California’s wine regions—Napa, Sonoma, Paso Robles, Santa Barbara, Lodi, Monterey, and beyond—highlighting key producers shaping the state today.
🌿 Reflections on the essential, often-overlooked role of farmworkers, indigenous histories, and immigrant labor in building California’s wine identity.
🌍 Perspectives on how climate change, sustainability, and shifting consumer tastes are transforming California’s vineyards and varietal choices for the next generation.
🔍 A behind-the-scenes look at how she selected the influential and innovative producers profiled in her book.

Whether you’re a collector, sommelier, or enthusiast, this episode offers a fascinating deep dive into the centuries-long journey of California wine and the forces shaping its future.

🎧 Listen now to explore the stories, landscapes, and people behind California’s most iconic and emerging wines.

🛒 Shop California’s top producers now at vintmarketplace.com

Cheers!

A Masterclass in Pinot Noir with Kosta Browne’s Julien Howsepian

Wed, 30 Apr 2025 05:00:00 -0400

In this episode of The Vint Wine Podcast, we sit down with Julien Howsepian, lead winemaker at Kosta Browne, one of California’s most acclaimed producers of Pinot Noir and Chardonnay. Julien shares how his path led from UC Davis to becoming a key figure in American fine wine and explains what makes the Kosta Browne portfolio so distinct—from Russian River to Santa Rita Hills, and even Burgundy.

🍇 Julien’s journey from economics major to head winemaker—and how a brewery in Pennsylvania helped shape his approach to winery logistics and efficiency.
🌍 The regional diversity of Kosta Browne’s portfolio, including Russian River, Sonoma Coast, Anderson Valley, Santa Lucia Highlands, Santa Rita Hills, Oregon’s Willamette Valley, and Burgundy.
🍷 What makes wines from Treehouse, Gaps Crown, Keefer Ranch, Shea, and Cerise vineyards stand out—and how Kosta Browne brings out their unique voices.
🛠️ The role of fermentation vessels—stainless steel, oak, and concrete—in shaping texture, aromatic lift, and style across the range.
🔬 Why Kosta Browne focuses on purity, place, and structure, and how Julien uses small-lot fermentation and non-interventionist winemaking to highlight terroir.

A must-listen for fans of Pinot Noir, site-driven winemaking, and the evolution of modern California wine & beyond.

🎧 Listen now and explore the Kosta Browne wines at vintmarketplace.com

Chapters:

00:00 Introduction to the Vent Wine Podcast
00:37 Winemaker Interviews and News
01:34 Entrepreneur News and Wine Releases
04:41 Champagne Masters and Non-Vintage Favorites
11:37 Interview with Julian Halian of Costa Brown
22:41 The Challenge of Logistics in the Wine Business
23:15 Learning Efficiency from Samuel Adams Brewery
25:40 Implementing Efficient Processes at the Winery
26:17 Specific Examples of Efficiency in Winemaking
27:22 The Importance of Organization During Harvest
29:42 Exploring the Wines of Costa Brown
31:53 The Evolution of Costa Brown's Wine Portfolio
39:01 Unique Characteristics of Different Vineyards
42:44 Comparing Pinot Noir from Different Regions
49:37 Impact of Different Fermentation Vessels
51:59 Conclusion and Final Thoughts

Cheers!

5 Questions with a Winemaker: Julien Howsepian, Kosta Browne - Sonoma, CA

Thu, 24 Apr 2025 05:00:00 -0400

In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Julien Howsepian, Head Winemaker at Kosta Browne, one of California’s most celebrated names in Pinot Noir and Chardonnay. Known for their single-vineyard expressions and dedication to regional identity, Kosta Browne has become a benchmark producer for American cool-climate wines.

Julien shares:

🌎 Their wine portfolio spans wines made from vineyards across the globe including California (Russian River Valley, Sonoma Coast, Santa Lucia Highlands, Sta. Rita Hills, Anderson Valley), Burgundy, and Oregon’s Willamette Valley, focusing exclusively on Pinot Noir and Chardonnay.

🔍 A relentless pursuit of quality and authenticity, crafting wines that reflect place and connect emotionally with wine lovers at every stage of their journey.

🍇 His personal inspiration from quality wines across the globe, and how curiosity and discovery shape both his winemaking and the experience Kosta Browne offers to collectors.

📆 Reflections on standout vintages—2021 for its purity and ageability, and 2020 for the adversity of wildfires and the pride of staying true to their identity through it all.

🔭 His vision for the future of Kosta Browne: continuing to refine and elevate within their current portfolio, building on domestic success to reach more wine lovers around the world

A must-listen for fans of Pinot Noir and Chardonnay, this episode captures the craftsmanship and clarity behind one of America’s most admired wineries.

🎧 Stay tuned for the full-length episode with Julien Howsepian coming soon.

Cheers!

Australian Wine Legends Stephen & Prue Henschke Share the Story of their Famed Wines & Vines

Wed, 23 Apr 2025 05:00:00 -0400

In this episode of The Vint Podcast, host Billy Galanko sits down with Stephen and Prue Henschke of Henschke —one of the most iconic family-run wineries in the world.

This in-depth conversation covers the legacy of the Hill of Grace vineyard, the role of old vines in shaping wine texture and complexity, and the unique terroir of Eden Valley. Prue shares her insights as viticulturist, including the nuances of managing vines over 150 years old, the effects of soil and canopy management, and the importance of preserving vine genetics. Stephen discusses their restrained and precise winemaking approach, including the use of submerged cap fermentation and minimal oak influence to highlight site expression.

Topics explored include:

The history of Henschke and the sixth-generation legacy
The significance of old vines and the Barossa Old Vine Charter
How Eden Valley’s altitude and soils shape their Riesling and Shiraz
A technical breakdown of Mount Edelstone, Hill of Grace, and Wheelwright vineyards
Reflections on sustainability, native cover crops, and dry farming
The story behind experimental bottlings like Hill of Roses, Nebbiolo, and Tempranillo
Perspectives on global brand prestige and Australian wine’s evolving reputation

Whether you're a collector, sommelier, or student of wine, this episode offers a rare window into one of Australia’s most revered producers and their uncompromising commitment to place, tradition, and innovation.

🛒 Find Henschke wines and more at vintmarketplace.com

Cheers!

5 Questions With a Winemaker: Stephen & Prue Henschke

Fri, 18 Apr 2025 05:00:00 -0400

In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Stephen and Prue Henschke, sixth-generation vintners of Henschke Wines—one of Australia’s most revered estates. From Eden Valley Riesling to the legendary Hill of Grace Shiraz, the Henschkes have helped define fine wine in Australia.

Stephen and Prue share:

🌿 The vineyards they manage across Eden Valley, including Hill of Grace (planted in the 1850s), Mount Edelstone, and Lenswood in the Adelaide Hills, growing Riesling, Shiraz, Semillon, Cabernet, Grenache, Grüner Veltliner, and more.
🏞️ Their focus on authenticity and site expression, making wines from one of the world’s oldest mountain ranges with a cool, continental climate—ideal for Riesling and Shiraz.
🍷 Their role in establishing the Barossa Old Vine Charter, classifying vines over 35 years as “Old Vines” and those over 125 years as “Ancestor Vines”—a meaningful way to honor vine age and preservation.
📆 A look at their most memorable vintages, including the great 1959, the benchmark 1986 and 2002, and the exceptional 2021, along with challenging years like 2011 and the unexpectedly compressed 2025 vintage.
🔭 Exciting developments ahead, including new co-ferments of Grenache and Rhône varieties, expanded plantings of Grüner Veltliner, and a growing focus on Lenswood’s Pinot Noir and Chardonnay.

🍷 A must-listen for collectors and enthusiasts of Australian wine, this conversation blends heritage, innovation, and deep respect for the land.

🎧 Stay tuned for the full-length episode with the Henschkes due for release on 4/23

🛒 Shop Henschke wines now on Vint Marketplace:
https://vintmarketplace.com/shop/filters/producer/henschke/

Chapters:

00:00 Introduction and Welcome
00:05 Vineyard Locations and Varieties
01:57 Henke Wines Overview
02:48 The Old Vine Charter Explained
05:17 Memorable Vintages
07:48 Future Plans for Heskey Wines

Cheers!

Alsace From 1639 to Today: 13th Generation Jean-Frédéric Hugel on Terroir & Tradition

Wed, 16 Apr 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, we sit down with Jean-Frédéric Hugel, 13th-generation vintner at Famille Hugel in Alsace, to explore one of France’s most historic wine families and regions. Founded in 1639, Famille Hugel is a benchmark producer known for its Rieslings, Gewürztraminer, and age-worthy late-harvest wines.

Jean-Frédéric discusses his family’s centuries-long legacy in Alsace, the evolution of Hugel’s winemaking, and the unique terroir and culture that define the region. He also shares what it means to represent Alsace in the Primum Familiae Vini (PFV), a group of 12 leading family-owned wine estates from across Europe.

Key topics include:

The distinct profile of Alsace Riesling compared to German or Austrian styles
The role of Gewürztraminer, Pinot Gris, and Muscat in Hugel’s aromatic dry whites
How Hugel produces some of the world’s longest-lived Vendange Tardive and Sélection de Grains Nobles(botrytized sweet wines)
The philosophy behind Hugel’s Classic, Estate, and Grossi Laüe tiers
Hugel’s new project: their first-ever Crémant d’Alsace sparkling wine
Why Hugel doesn’t use oak and how their neutral winemaking showcases terroir

👉 Be sure to check out our companion episode: Five Questions with a Winemaker featuring Jean-Frédéric Hugel, for a rapid-fire introduction to Hugel’s wines and what’s next for the estate.

🛒 Explore Alsace wines and other benchmark producers at Vint Marketplace

🎧 Listen to more episodes: Vint Podcast Archive

Cheers!

Five Questions with a Winemaker: Jean Frédéric Hugel of Famille Hugel, Alsace

Fri, 11 Apr 2025 05:00:00 -0400

In this episode of Five Questions with a Winemaker, we sit down with Jean Frédéric Hugel, the 13th generation of the legendary Famille Hugel in Alsace, France. Jean shares the story behind one of the region’s most historic producers, known for its benchmark dry Rieslings and long-lived sweet wines.

We cover:

📍 Where the Hugel vineyards are located and the iconic white varieties they champion
🍇 The dry, gastronomic style of Hugel's wines and the tiers of their bottlings
📖 A vintage-by-vintage walkthrough of the most memorable harvests—from 2021 all the way back to 1865
🌱 The estate’s move to certified organic production and their first-ever orange wine
🏗️ Major upcoming projects, including a new facility and operational shift

This episode is presented by vintmarketplace.com, where you can explore wines from iconic producers like Famille Hugel.

Subscribe and stay tuned for the full-length interview with Jean Frédéric, where we go deeper into Alsace, cellar aging, and Hugel’s vision for the future.

Chapters:

00:00 Introduction to Vent Wine Podcast

00:45 Meet the Winemaker: Jean Fredic Hug

00:54 Exploring Alsace Vineyards and Varieties

02:33 Wine Styles and Specialties

05:14 Memorable Vintages

07:46 Future Innovations and Projects

Cheers!

Behind the Scenes at Beaux Frères: Mike D. Etzel on Pinot Noir, Place, and Perspective

Wed, 09 Apr 2025 05:00:00 -0400

🎙️ In this episode of the Vint Podcast, we sit down with Mike D. Etzel, President of Beaux Frères Vineyards in Oregon’s Ribbon Ridge AVA, to explore the legacy of one of America’s most iconic Pinot Noir estates.

Mikey shares the story of his family's founding of Beaux Frères, how the wines and farming have evolved, and what’s ahead—including a major winery expansion and a new estate Chardonnay program. We talk vineyard management, winemaking techniques, amphora experimentation, and why Ribbon Ridge terroir stands apart.

Whether you’re a Pinot Noir lover, collector, or vineyard geek, this is a deep and thoughtful conversation with one of Oregon’s leading winemakers.

👉 Plus: Don’t miss our companion mini-episode, “ Five Questions with a Winemaker: Mike D. Etzel, CEO of Beaux Frères”, for a quick-fire intro to Mikey and the Beaux Frères story.

🔗 Listen to more episodes: Vint Podcast Archive
🍷 Shop Beaux Frères wines: Browse on Vint Marketplace

Chapters:

00:00 Introduction to the Vent Wine Podcast
00:37 Weekend Wine Adventures
02:10 Exploring Australian Wines
03:06 Champagne Trends and Insights
06:33 Interview with Mikey Etzel of Beau Frere
11:46 The History of Beau Frere
21:20 Vineyard Practices and Innovations
27:02 Rootstock Selection and Challenges
30:04 Pruning Techniques and Vineyard Management
33:02 Biodynamic Farming and Its Evolution
37:12 Adapting to Climate Change
38:27 Winemaking Techniques and Innovations
47:27 Exploring Alternative Vessels
49:57 Future of Chardonnay at the Vineyard

Cheers!

Five Questions with a Winemaker: Mike D. Etzel, CEO of Beaux Frères Vineyards

Fri, 04 Apr 2025 05:00:00 -0400

Welcome to a new mini-series from the Vint Podcast: Five Questions with a Winemaker. In each bite-sized episode, we sit down with a leading voice in the world of wine and ask five questions that reveal their personal story, winemaking style, and what makes their wines unique. These short episodes are designed to offer quick insights into the minds behind the bottles—perfect for both casual wine lovers and serious collectors alike.

In this inaugural episode, we feature Mikey Etzel, President of the iconic Beaux Frères Vineyards, located in the Ribbon Ridge AVA of Oregon’s Willamette Valley. Beaux Frères is widely regarded as one of the premier producers of Pinot Noir in the U.S., and under Mikey’s leadership, the winery is entering an exciting new era of innovation and estate-focused winemaking.

In this episode, Mikey shares:

🍇 The spirit and terroir of Ribbon Ridge and Willamette Valley
Mikey describes the Willamette Valley as a wild, green, and energetic place—its coastal influence and forested terrain provide natural buffers in a changing climate, which adds freshness and vitality to the wines.

🍷 Why Pinot Noir leads—and Chardonnay is rising
Pinot Noir remains central to Beaux Frères, but Chardonnay is gaining momentum, now comprising 10% of production. Mikey shares excitement about its future on their estate.

🌍 Burgundy’s lasting influence
Beaux Frères draws deep inspiration from Burgundy’s heritage, with Mikey crediting its cultural and generational wisdom for shaping their terroir-focused winemaking in Oregon.

🍾 Standout vintages over time
From the bold 1994 vintage to cooler, underappreciated years like 2007 and 2010, Mikey reflects on the emotional and aging journey of Beaux Frères wines.

🔨 What’s ahead for Beaux Frères
Big changes include a new fermentation facility, restoration of the original pig barn for hospitality, a shift to 100% estate fruit, and a new estate Chardonnay project—marking the next chapter for the winery.

💡 Stay tuned: This episode is just the beginning. We’ll be releasing a full-length interview with Mikey Etzel very soon, where we explore the Etzel family legacy, Mikey’s personal journey into wine, and the bold next chapter for Beaux Frères. Expect more stories, insights, and inspiration from one of the most exciting producers in Oregon wine today.

Chapters:

00:00 Introduction to the 5 Questions with a Winemaker Segment
00:22 Introducing Mike D Etzel
00:54 Location and Varieties of Beaux Freres Vineyards
01:37 The Unique Qualities of Willamette Valley
02:54 Inspirations and Memorable Vintages
04:39 Future Plans for Boer Vineyards

Cheers!

Master of Wine vs. Master Sommelier: What’s the Difference? Inside the MW With Chairman Rod Smith

Wed, 02 Apr 2025 05:00:00 -0400

In this episode of the Vint Wine Podcast, hosts Brady Weller and Billy Galanko return with stories from recent wine travels through Burgundy, Rhône, and Bordeaux, followed by an in-depth conversation with Rod Smith MW, Chairman of the Institute of Masters of Wine. This episode is perfect for wine professionals, collectors, and enthusiasts looking to understand the Master of Wine (MW) designation, how it differs from the Master Sommelier (MS) path, and the future of the global wine industry.

✈️ Wine Travel Stories:

Billy’s first-hand impressions from Burgundy, including visits to Domaine Dujac, Clos de la Roche, Chablis Grand Cru, and conversations with William Kelley.
A dramatic visit to the Hill of Hermitage during a windstorm.
Behind-the-scenes experiences in Bordeaux with MW students

🍇 Inside the Institute of Masters of Wine:

A clear breakdown of what the Master of Wine program entails, how it works, and how it contrasts with the Master Sommelier path—emphasizing academic rigor over service-focused knowledge.
The MW blind tasting methodology and why it focuses less on precise identification and more on deductive reasoning, winemaking, and commercial application.

🧠 Global Wine Trends & Industry Insight:

Rod’s take on the future of fine wine, including the balance between luxury labels and undiscovered regions offering great value.
The impact of changing consumer behavior and climate on wine production and business models.

🏃‍♂️ The Marathon du Médoc:

A fun aside as Rod recounts running this unique race through Bordeaux’s vineyards—complete with wine tastings along the route!

📌 NEW: "Five Questions with a Winemaker" Series Coming Soon
The Vint Podcast is launching a short-form mini-series to spotlight winemakers in 5 questions. Look for these episodes dropping Fridays before full-length producer interviews.

🛒 Explore Top Wines at VintMarketplace.com

Chapters:

00:00 Introduction to the Vent Wine Podcast
00:52 Billy's Burgundy Adventures
02:05 Exploring the Vineyards of Burgundy
16:10 Roderick Smith Interview
28:58 Comparing MW and CMS Programs
31:42 The Unique Paths of Master Sommeliers
33:10 Understanding the Tasting Approach
37:31 The Global Reach of IMW
38:59 The Marathon de Médoc Experience
46:25 Current Trends and Future of Wine

Cheers!

James Beard Nominee Cristie Norman on Building a Las Vegas Wine Program & Large Format Icons

Wed, 26 Mar 2025 05:00:00 -0400

In this episode of the Vint Podcast, we sit down with Cristie Norman, the lead sommelier at Delilah in the Wynn Las Vegas and a 2024 James Beard Award nominee. Cristie shares how she built one of the most exciting luxury wine programs in Las Vegas, with a focus on large format Bordeaux, Champagne, and rare back-vintage bottles. She also discusses her early journey in wine, her role in co-founding the United Sommeliers Foundation, and the culture shift she experienced moving from LA to Vegas.

Cristie offers a behind-the-scenes look at what it takes to serve high-roller guests in a modern supper club setting—where six-liter bottles of Opus One and vintage Dom Pérignon are the norm. She walks us through how her team manages a massive inventory, executes top-level bottle service, and delivers a wine experience that balances club energy with world-class hospitality. Cristie also shares her top tips for decanting, preserving wine, and sourcing the best wines from birth-year vintages.

Chapters:

00:00 Introduction to the Vint Wine Podcast
01:19 Upcoming Bordeaux Trip and Wine Tasting Insights
04:52 2024 Bordeaux Vintage and Market Trends
07:30 Challenges and Dynamics of En Primeur System
10:03 Introducing Guest: Cristie Norman
14:27 Crristie Norman's Journey and Achievements
17:56 Inside Delilah: A Modern Supper Club Experience
31:42 Architectural Wonders and Wine Culture in Las Vegas
32:51 Challenges of the Culinary Union
35:39 Building a Motivated Wine Team
38:19 Efficient Wine Service Techniques
41:05 Managing Large Wine Formats
49:33 Wine Preservation Tips and Tools
53:29 Vintage Wine Recommendations and Final Thoughts

Cheers!

Spain’s Legendary Cult Wine Pingus: Founder Peter Sisseck on Terroir, Technique, And More

Wed, 19 Mar 2025 05:00:00 -0400

In this episode of The Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Peter Sisseck, the renowned winemaker behind Pingus, one of Spain’s most iconic wines. The conversation delves into Sisseck’s groundbreaking work in Ribera del Duero, his philosophy on vineyard preservation, and the evolution of winemaking in the region.

Peter shares his journey from Bordeaux to Spain, his unexpected decision to stay in Ribera del Duero, and how he built Pingus into a benchmark for Spanish fine wine. He discusses the importance of old vines in the region and his efforts to preserve them through the PSI project, working with hundreds of small growers to maintain traditional viticulture. The discussion also explores his innovative pruning techniques, biodynamic practices, and his belief in lighter extractions to enhance balance and aromatic intensity in his wines.

Beyond Spain, Sisseck speaks about his projects in Bordeaux, including Château Rocheyron in Saint-Émilion, and his passion for Sherry, where he is pioneering terroir-driven Fino wines with Viña Corrales. He also touches on the influence of climate change and evolving vineyard management practices, as well as the future of Spanish wine classification.

Throughout the episode, Sisseck provides fascinating insights into the science and artistry behind winemaking, his reverence for vineyard expression, and why he continues to push boundaries in multiple wine regions. Whether you’re a seasoned collector or new to Spanish wines, this episode offers a deep dive into one of the most visionary minds in the wine world.

Chapters:

00:00 Introduction to the Vint Wine Podcast
00:34 Billy's Upcoming Wine Adventures
01:40 Interview with Peter Sissick: A Renaissance Winemaker
03:28 Weekly Wine News Highlights
03:55 Underrated Wines for 2025
16:00 Peter Sissick's Wine Journey
26:17 The Future of Ribera del Duero
32:00 Innovative Pruning Techniques
32:19 Climate Change and Vineyard Adaptation
32:53 Experimenting with Vine Training
37:12 Exploring New Varietals and Techniques
39:46 Oak Usage and New Vessels
44:12 Sherry and Jerez Projects
50:32 Challenges and Innovations in Bordeaux

Cheers!

The Underrated World of White Bordeaux with Mary Gorman-McAdams MW

Wed, 12 Mar 2025 05:00:00 -0400

In this episode of The Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Mary Gorman-McAdams, MW to explore the evolving world of white Bordeaux—a category that has long been overshadowed by the region’s celebrated reds but is now gaining recognition for its diversity, structure, and aging potential.

Mary shares insights from her upcoming book on Bordeaux’s white wines, diving into the history, terroir, and winemaking techniques that define the category. The discussion covers everything from the classic barrel-aged whites of Pessac-Léognan and Graves to the fresh, stainless-steel-fermented styles of Entre-Deux-Mers and the emerging Médoc Blanc classification. She also highlights how top producers are experimenting with amphora, concrete, and larger oak vessels to refine texture and complexity.

The conversation also delves into the rise of Crémant de Bordeaux, as the region’s sparkling wines gain traction both in local production and international markets. Mary provides an in-depth look at how winemakers are balancing traditional techniques with modern viticulture, including how climate change, evolving vineyard practices, and disease-resistant grape varieties are influencing the future of white Bordeaux.

Additionally, the episode covers the latest Cru Bourgeois classification updates, the challenging yet promising 2024 Bordeaux vintage, and what collectors and enthusiasts should consider when exploring white Bordeaux for their cellars.

🔗 Find Bordeaux wines at VintMarketplace.com

🎧 Listen & Subscribe: Don’t forget to rate, review, and subscribe to The Vint Wine Podcast to stay updated on the latest wine trends and insider stories.

Chapters:

00:00 Introduction to the Vint Wine Podcast
00:22 Rebranding and Listener Engagement
01:37 Personal Wine Stories and Experiences
04:37 AI and Technology in the Wine Industry
09:59 Constellation Brands' Exit from Wine Business
11:41 Interview with Mary Gorman McAdams
16:31 Exploring White Bordeaux Wines
32:35 Exploring the Ente du Mer Terroir
33:21 The Rise of Bordeaux Whites
34:10 Cremant de Bordeaux: Growth and Challenges
40:00 The Evolution of White Bordeaux Winemaking
47:10 Updates on Cru Bourgeois Classification
55:12 2024 BDXVintage Overview

Cheers!

Inside Rioja: Its Rich History, New Single Vineyards & More with Peter Arijs of the Rioja Consejo Regulador

Wed, 05 Mar 2025 05:00:00 -0500

Exploring Rioja: Spain’s Timeless & Evolving Wine Region 🍷

Rioja is one of the most celebrated wine regions in the world, known for its rich history, diverse terroirs, and exceptional value. But beyond its iconic reds, there’s a world of white, rosé, and even sparkling wines waiting to be explored. In this episode, we uncover the past, present, and future of Rioja, from its Bordeaux-influenced roots to the exciting innovations shaping its next century.

In this episode of The Vint Podcast, we dive deep into Rioja, one of Spain’s most historic and dynamic wine regions. Our guest, Peter Arijs from the Consejo Regulador de la DOCa Rioja, shares insights on Rioja’s storied legacy, evolving winemaking trends, and why the region continues to captivate wine lovers worldwide.

Highlights:

The influence of Bordeaux and how it shaped Rioja’s winemaking tradition
Classic Rioja styles – Crianza, Reserva, Gran Reserva & how aging defines them
Single-vineyard wines & the new focus on terroir
The rise of Rioja whites & rosés – hidden gems that overdeliver on quality & value
Why Rioja is a must-visit wine destination with world-class wineries, food, and landscapes

Plus, Peter shares details on Rioja’s centennial celebrations and how you can explore Rioja wines through the free Rioja Wine Academy.

Explore Rioja wines at VintMarketplace.com

Chapters

00:00 Introduction to the Vint Podcast
01:02 Wine Tasting Adventures
03:34 Exploring Unique Wines
09:53 The Charm of Rioja
16:21 Introducing Peter Arijs
29:57 Exploring the Vast Rioja Region
31:32 Understanding Rioja's Unique Climate
33:00 Classic and Modern Rioja Wines
35:05 Red, White, and Rosé: A Deep Dive
59:50 Celebrating 100 Years of Rioja Consejo Regulador

#Rioja #WinePodcast #VintPodcast #WineLover

Cheers!

What U.S. Wine Drinkers Want in 2025: A Conversation With Dr. Liz Thach MW, Pres. Wine Market Council

Wed, 26 Feb 2025 09:00:00 -0500

In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller welcome Liz Thach MW, a leading expert in wine market research and President of the Wine Market Council. Thach’s work focuses on understanding U.S. wine consumers, analyzing how trends like premiumization, sustainability, and alternative wine styles are shaping the industry. Thach also highlights the challenges facing small wineries, the evolution of direct-to-consumer strategies, and the role of storytelling and education in building stronger connections with buyers.

Key Topics:

Premiumization: Consumers are drinking less but spending more on quality.
No- and Low-Alcohol Wines: A growing segment driven by wellness trends.
High-Alcohol Sweet Reds: Unexpected popularity among younger consumers.
Big vs. Small Wineries: Large brands leverage distribution, while small wineries focus on direct engagement.
Consumer Engagement: Storytelling and education are key for brand loyalty.

Chapters:

00:00 Introduction to the Vint Podcast
02:19 Vint Marketplace News
06:42 Interview with Liz Thach: Master of Wine
24:48 Major Trends in Wine Consumption
26:36 Direct-to-Consumer Wine Sales
27:03 Eco-Friendly Wine Study
27:45 Current Trends in the Wine Market
29:05 The Rise of Alcohol-Free Wines
30:39 High Alcohol Sweet Wines
46:20 Alternative Packaging and Eco-Friendly Initiatives
48:30 Challenges and Strategies for Wineries

Resources & Further Reading:

Vint Marketplace – Your destination for premium wines from top producers around the world.

Wine Market Council – Research on U.S. wine consumer trends.

Liz Thach MW on Forbes – Articles on wine business and industry insights.

Cheers!

From Hong Kong to Italy: Sarah Heller MW on Italian Wines, the Evolving Asian Wine Market, and Art

Wed, 19 Feb 2025 05:00:00 -0500

In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller welcome Sarah Heller, Master of Wine, wine educator, and artist. Sarah shares her deep expertise on Italian wines, particularly her work with Vinitaly International Academy, where she plays a key role in advancing Italian wine education worldwide.

Sarah also provides an insider’s perspective on Asian wine markets, drawing from her years in Hong Kong, where she witnessed China’s rapid rise as a fine wine powerhouse and its recent shifts towards diverse wine styles and natural wine trends. In addition, Sarah discusses her Club Oenologique writing, where she covers key Italian regions , as well as her Visual Tasting Notes—a unique series of paintings that translate wine into sensory-driven artwork. She is now working on an immersive historical exhibition exploring wine’s cultural journey from East to West and back.

Chapters:

00:00 Introduction to the Vint Podcast
01:25 Exploring Italian Wines
07:21 News in the Wine World
07:30 Burgundy Vineyard Inheritance Tax Update
09:09 Penfolds and Grange Collaboration
15:05 Interview with Sarah Heller
15:40 Sarah Heller's Journey into Wine
24:57 Challenges and Opportunities in Southeast Asian Wine Trade
28:21 Introduction to Vinitaly and Vinitaly International Academy
30:24 Favorite Italian Wines and Their Unique Characteristics
36:36 The Richness of Italian White Wines
44:16 Integrating Culinary and Cultural Context in Wine Education
47:16 Art and Wine: A Creative Intersection

Featured Wine News

🍷 Penfolds & Jaboulet Collaboration
Penfolds and Jaboulet have joined forces to create a Syrah blend combining Australia’s Grange with Northern Rhône’s La Chapelle, that Jane Anson awarded 99 points.

🏰 Burgundy Vineyard Inheritance Tax Update
Burgundy’s inheritance tax exemption has increased to €20 million, helping family-owned vineyards remain intact and preventing forced sales to large corporations.

Cheers!

Innovation & Building a Wine Brand for Gen Z with Jess Druey, Founder of Whiny Baby

Wed, 12 Feb 2025 05:00:00 -0500

In this episode of the Vintage Podcast, Billy and Brady are joined by Jess Druey, the founder of Whiny Baby, a wine brand designed to resonate with Gen Z drinkers. From her early career at Red Bull to winning Gordon Ramsay’s Food Stars, Jess shares how she built a wine brand that breaks the mold. They dive into the challenges of the wine industry, how younger consumers engage with wine, and why brands need to rethink their marketing strategies. Jess also teases new developments for Whiny Baby—including an upcoming orange wine—and shares insights into making wine fun, accessible, and relevant to a new generation.

Topics Covered:

How Jess got into the wine industry despite no formal background
The inspiration behind Whiny Baby and why it stands out
How Red Bull influenced her approach to wine branding
The importance of storytelling, packaging, and cultural relevance
The rise of Gen Z wine drinkers and what they actually enjoy
The challenges of launching a wine brand and scaling nationwide
How to make wine fun while maintaining quality
The future of Whiny Baby, including a new orange wine release

Where to Find Whiny Baby Wines:
Now available at Target, Total Wine, and BevMo in select states.

Follow Jess & Whiny Baby:
Instagram | Website

Chapters:

00:00 Introduction to the Vent Podcast
00:49 Stage One Master of Wine Program Insights
04:31 Napa's 2023 Vintage and Wine Tasting
09:02 Introducing Jess Drury of Winey Baby
12:33 Creating a Wine Brand for Younger Consumers
16:01 Winey Baby's Unique Marketing Approach
28:10 Whiny Baby's Next Steps
28:55 Challenges and Adaptations
30:33 Pricing and Market Strategy
35:51 Strategic Partnerships
40:20 Innovative Marketing Tactics
44:33 Navigating Industry Regulations
56:03 Conclusion and Final Thoughts

Cheers!

James Cluer MW on Wine Education, Luxury Tours & the Future of Fine Wine

Wed, 05 Feb 2025 05:00:00 -0500

In this episode of the Vint Podcast, Billy and Brady are joined by James Cluer, Master of Wine (MW) and founder of Fine Vintage Ltd., a leading authority in wine education, luxury travel, and fine wine collecting. With over 30 years in the industry, Cluer has shaped how enthusiasts and professionals engage with fine wine—whether through WSET courses, exclusive wine tours, or high-end collecting.

Cluer dives into the origins of Fine Vintage Ltd., how the company has expanded from WSET education into luxury wine travel, and what goes into crafting world-class wine experiences. He shares behind-the-scenes stories from leading exclusive tours through Bordeaux, Burgundy, and Champagne, discusses the dynamics of hospitality at top estates. Plus, the hosts and Cluer reflect on wine trends, the future of the industry, and what to watch.

🏰 Behind the gates of Bordeaux – how Fine Vintage secures access to the châteaux that rarely welcome guests
📖 Wine education done right – the difference between studying wine and truly experiencing it
🥂 Stories from 20+ years of luxury wine travel – from Michelin-starred dinners to unexpected late-night chaos
The future of fine wine – trends in collecting, the shifting landscape of wine appreciation, and why storytelling matters more than ever

If you’re a collector, an enthusiast, or just someone who loves a great bottle with an even better story, this episode is for you.

Chapters

00:00 Introduction to the Vint Podcast
08:54 Antonio Galloni's 2022 Bordeaux Report
10:18 James Cluer's Wine Education and Tours
13:44 Fine Vintage's Global Wine Education
17:45 Cultural Differences in Wine Education
19:24 Evolution of Fine Vintage Wine Tours
28:06 Typical Itinerary of a Bordeaux Wine Tour
32:21 Unique Experiences on Wine Tours
33:27 Wine Tours in Emerging Regions
39:31 Future Trends in the Wine Industry
48:38 Conclusion and Farewell

Cheers!

Inside the World of Wine Competitions & Southern Hospitality with Sommelier Tony Gullikson

Wed, 29 Jan 2025 05:00:00 -0500

In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller sit down with Tony Gullikson, an Advanced Sommelier with the Court of Master Sommeliers, runner-up in the Best USA Sommelier Competition, and a competitor in multiple high-level sommelier contests. They discuss Tony’s journey from Sonoma to the South, his experience in rigorous sommelier competitions, and the challenges of curating an innovative wine program in a non-traditional wine market. The conversation also explores industry shifts, how sommeliers can adapt to declining wine sales, and why blending is making a comeback in fine wine.

The hosts open the show with a discussion on the art of blending, examining its rise in prominence and how the term has evolved in the wine market. They explore how winemakers are shifting their messaging to highlight blends, moving away from a past era dominated by single-vineyard and varietal labeling.

Highlights:

Tony’s path from Sonoma to Savannah and how he found his passion for wine
Competing at the highest level, including the Best USA Sommelier Competition
The structure of sommelier competitions and how they prepare candidates for exams
The intricacies of running a wine program in the Southeast
How sommeliers can shape the future of wine culture

Chapters:
00:00 Introduction to the Vint Podcast
05:01 The Art of Wine Blending
13:00 Interview with Tony Gullikson: A Sommelier's Journey
29:53 Exploring the Beverage List at Fitzroy
30:59 Deciding on Sparkling Wines for the Menu
31:59 Understanding the Clientele and Seasonal Trends
33:17 Crafting a Classic Wine List
34:09 Selling Unique Wines and Educating Customers
37:49 The Role of Cocktails and Bourbon at Fitzroy
38:27 Insights into Sommelier Competitions
46:15 The Importance of Service in Competitions
50:33 Challenges and Trends in the Wine Industry
55:15 Conclusion and Final Thoughts

Cheers!

2025 Wine Culture: Trends That Will Define the Year Ahead

Wed, 22 Jan 2025 05:00:00 -0500

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller take a deep dive into the most significant trends and shifts shaping the wine world as we move into 2025. Drawing on insights from industry reports, expert opinions, and their personal experiences, they explore the evolving preferences of wine enthusiasts and collectors. From the growing popularity of white wine to the challenges posed by neo-prohibitionism, this episode offers a comprehensive look at the future of wine. Perfect for seasoned collectors, casual drinkers, or anyone curious about what lies ahead in the world of wine and spirits.

Key Topics Explored:

White Wine’s Rise to Prominence:
Health Trends and Neo-Prohibitionism:
The Decline of Bulk Wine
The Power of Storytelling in Wine
What’s on Their 2025 Wine Radar

Have thoughts on the topics discussed or ideas for future episodes? Reach out to us at VintMarketplace.com or share your suggestions on social media. Don’t forget to subscribe to stay updated on all upcoming episodes!

Chapters:
00:00 Introduction to the Vint Podcast
00:22 Hosts Catch Up and Offsite Recap
01:06 Looking Ahead: Wine Trends for 2025
03:02 White Wine vs. Red Wine: Popularity and Perceptions
07:35 Health Concerns and Neo-Prohibitionism
15:46 The Decline of Cheap Bulk Wine
23:04 Rising Costs of Quality Wine
25:29 The Future of Wine Education and Storytelling
34:38 Hosts' Personal Wine Preferences for 2025
38:09 Conclusion and Upcoming Guests

Cheers!

Trothe Wines: World Class Cabernet Sauvignon & The Future Of Washington State Wines

Tue, 14 Jan 2025 05:00:00 -0500

In this episode of The Vint Podcast, hosts Brady Weller and Billy Galanko welcome Jeff Andrews, founder of Trothe, and Ray McKee, Trothe’s talented winemaker. Together, they share the story behind Trothe—a Washington State winery setting a new benchmark for luxury wines. From their family farming roots in the Horse Heaven Hills to crafting wines that rival the world’s best, Jeff and Ray discuss their dedication to quality, the unique terroir of their vineyards, and their innovative approach to winemaking.

Key topics covered include:

The founding of Trothe and its mission to elevate Washington wine on a global stage.
How technology and tradition come together in Trothe’s vineyard and winery practices.
The role of Horse Heaven Hills’ terroir in shaping their acclaimed Cabernet Sauvignon.
Trothe’s commitment to a bespoke, relationship-driven customer experience.

Chapters:

00:00 Introduction to the Vint Podcast
00:48 Exciting Episode Preview and Troth Wines
02:27 Sustainable Wine Transportation
04:56 Innovative Vine Disease Detection
06:36 Guest Introduction: Jeff Andrews and Ray McKee
08:46 The Story Behind Troth Wines
14:03 Washington State's Wine Industry
16:53 Challenges and Opportunities in Washington Wine
24:19 Troth's Direct-to-Consumer Strategy
25:25 Exploring Troth and Sagebreaker Wines
29:39 Creative Inspiration from David Bowie
30:23 Sagebreaker and Truth Wines Distribution
30:49 Success at Taste Washington
31:11 The Art and Science of Winemaking
31:48 Micro Crew Approach in Vineyards
34:18 Technology in Winemaking
37:14 The Importance of Terroir
40:58 Harvesting Techniques and Challenges
43:18 Oak Barrel Selection and Influence
56:46 Accolades and Recognition
01:00:55 Conclusion and Future Prospects

Cheers!

Crafting Cabernet in LA: Byron Blatty Wines With Founder Mark Blatty

Wed, 08 Jan 2025 05:00:00 -0500

In this episode of The Vint Podcast, hosts Brady Weller and Billy Galanko sit down with Mark Blatty, founder of Byron Blatty Wines, to explore the emerging wine scene in Los Angeles County. Mark shares his journey from a career in the entertainment industry to becoming a vintner, crafting bold and expressive wines that highlight the diverse terroir of Southern California. The conversation dives into the challenges and rewards of sourcing grapes from Malibu, Bel Air, and the high desert regions, and how Byron Blatty Wines is redefining perceptions of LA wine.

Mark also recounts the historical roots of winemaking in Los Angeles, touching on his work with the Mission San Gabriel to preserve vines dating back to the 18th century. He explains his winemaking philosophy, which balances classic techniques with modern precision, producing wines that rival Napa Cabernet and Rhône-inspired blends. The hosts discuss the rise of urban tasting rooms, including Byron Blatty’s own space in Highland Park, and how it’s becoming a hub for education and wine culture.

Whether you’re a collector, a casual drinker, or someone curious about Southern California’s overlooked wine regions, this episode uncovers the passion and innovation driving Byron Blatty Wines. Tune in to learn how Mark and his team are pushing boundaries and elevating Los Angeles as a legitimate winemaking destination.

Timestamps
00:00 Introduction to the Vent Podcast
00:22 New Year Celebrations and Travel Stories
01:00 Wine Adventures in Bangkok
03:13 Fire Emergency in Bangkok Hotel
07:47 Chateau Moussard Experience
10:46 Interview with Mark Blatty of Byron Blatty Wines
24:38 Exploring LA's Unique Wine Regions
26:52 Diving into the Wine Lineup
28:09 Challenges and Successes in LA Wine
30:18 The Economics of LA Wine
32:07 Wine Scores and Market Strategies
34:33 Crafting High-Quality Wines
43:40 The Story Behind Byron Blatty
44:35 Collaborating with Mission San Gabriel
50:20 Future Plans and Tasting Room Experience
54:00 Conclusion

Cheers!

Winemaker & Master Sommelier David Keck: Pioneering Vermont Wine

Wed, 01 Jan 2025 05:00:00 -0500

In this episode of the Vint Podcast, co-hosts Brady Weller and Billy Galanko sit down with David Keck, Master Sommelier, winemaker, and proprietor of Stella 14 Wines in Vermont. David shares insights into his journey from opera singing and hospitality leadership to pioneering winemaking in Vermont’s challenging cold-climate vineyards.

This conversation covers everything from Vermont’s burgeoning wine culture and the role of hybrid grape varieties to the unique challenges of farming and winemaking in a marginal climate. David also dives into the upcoming Champlain Valley AVA, his vineyard expansion, and what the future holds for Vermont wine.Episode Highlights:

Must-Visit Recommendations in Vermont:

Breweries: Hill Farmstead, Alchemist, Lot 6 Brewing, Schilling (New Hampshire).
Cideries: Wild Branch Cider, Eden Ciders.
Wineries: La Garagista, Shelburne Vineyard, Ellison Estate, Camila Carrillo's Montanuela.
David’s Stella 14 Wines: Unique and rare wines you’ll have to travel to Vermont to find!

Chapters:
00:00 Introduction to the Vint Podcast
00:43 Special Guest: David Keck, Master Sommelier
01:30 Vermont Winemaking Challenges and Innovations
02:03 Record-Breaking Wine Auctions
08:31 David Keck's Unique Winemaking Approach
12:52 David Keck's Background and Journey
16:01 Vermont's Wine Culture and Future
26:58 Challenges of Managing Old Vines
28:49 The Champlain Valley AVA Progress
30:47 Vermont Wine Producers and Distribution
32:25 Impact of Climate Change on Vineyards
35:02 Organic Farming and Its Challenges
38:42 Expanding and Diversifying Vineyards
44:00 Balancing Vineyard Work and Business
48:28 Trends and Concerns in the Wine Industry
52:18 Vermont's Artisanal Scene and Recommendations
54:57 Conclusion and Future Plans

Cheers!

How Viñedo Chadwick, Seña, & Errazuriz Put Chilean Wine On The Map

Wed, 25 Dec 2024 05:00:00 -0500

In this episode, we sit down with Eduardo Chadwick, the visionary behind Viñedo Chadwick, Seña, and Errázuriz—three producers shaping the future of Chilean fine wine. Eduardo’s passion for elevating Chile’s global reputation has made him one of the most influential figures in South American wine. From historic tastings to sustainable practices, Eduardo shares how his family’s dedication has put Chilean wines on the world stage.

Eduardo shares his family's winemaking legacy, which dates back to the 19th century, and details his mission to elevate Chilean wines to global recognition. We explore:

The Berlin Tasting: Chile’s “Judgment of Paris” moment where Eduardo’s wines shocked the world by outperforming Bordeaux and Italian icons in a blind tasting.
Chilean Terroir: How regions like the Maipo Valley and Aconcagua Valley produce wines of finesse, elegance, and ageability, particularly through Cabernet Sauvignon and Bordeaux-style blends.
Biodynamic Farming: Eduardo discusses the role of biodynamic principles in preserving terroir and enhancing wine quality.
Las Pizarras Chardonnay & Pinot Noir: Chile’s coastal vineyards are redefining cool-climate wines with minerality and freshness akin to Burgundy.

Chapters:
00:00 Welcome to the Vint Podcast
00:45 Holiday Greetings and Episode Overview
01:11 Interview with Eduardo Chadwick
03:10 Wine Enthusiast Top 100 Wines
08:34 Eduardo Chadwick's Legacy and Achievements
22:50 The Absence of Recognition in Chilean Wines
23:14 The Blind Masterclass and Tasting Initiative
24:22 The Berlin Tasting: A Turning Point
25:10 Global Tastings and Consistent Success
27:24 Challenges and Changes in Distribution
32:37 The Birth of Viñedo Chadwick and Seña
34:09 Exploring Chile's Coastal Wines
43:55 Sustainability and Climate Adaptation
47:38 Future Prospects and Brand Building
48:53 Conclusion and Final Thoughts

(Alternate wine name spellings for US: Vinedo Chadwick / Sena)

Cheers!

V is for Vino's Vince Anter on Burgundy, Loire, and Bringing Wine Regions to Life

Tue, 17 Dec 2024 22:00:00 -0500

In this episode, we’re joined by Vince Anter, host of V is for Vino, for his third appearance on the show. Vince shares insights from his newest episodes, taking listeners on a journey through Burgundy and the Loire Valley—two of France’s most iconic wine regions.

In Burgundy, Vince dives into the region’s understated charm, from the limestone vineyards of Chablis to the rolling hills of the Mâconnais. He highlights how family-run producers focus on their land, creating wines that express the purity of terroir. Vince also explains the distinctiveness of Côte d’Or, where world-class Pinot Noir and Chardonnay thrive, and why lesser-known areas like the Chalonnais offer exceptional value.

We then head west to the Loire Valley, a region brimming with diversity. Vince explores Muscadet’s coastal freshness, the versatility of Chenin Blanc in Anjou and Saumur, and the savory beauty of Cabernet Franc from Chinon and beyond. He emphasizes how the Loire combines terroir-driven wines with remarkable value, making it a must-know region for every wine lover.

Throughout the conversation, Vince shares stories from filming V is for Vino, his approach to educational content, and even a viral moment involving a misunderstood wine opener. Whether you’re planning a trip to France or just exploring its wines, this episode is packed with takeaways.

Listen now and learn:

What makes Burgundy’s wines—and its culture—so unique.
How Loire Valley wines balance value, complexity, and diversity.
Vince’s tips for finding standout bottles at every price point.

Chapters:
00:00 Welcome to the Vint Podcast
00:35 Coravin Giveaway Announcement
01:21 Upcoming Episodes and Housekeeping
01:32 Introducing Vince Anter
02:50 Wine Education with Vince
04:19 Top Wine Books of 2024
07:24 Interview with Vince Anter
10:41 Exploring Burgundy with Vince
30:36 Old Money in Wineries
31:21 Impact of Climate Change on Winemaking
32:32 Consumer Trends in Wine
33:43 Exploring the Loire Valley
36:52 Muscadet: The Underrated Wine
42:56 Cabernet Franc from the Loire
49:41 V for Vino Updates and Achievements
54:51 Short Form Content Success
01:00:19 Holiday Wine Plans
01:01:53 Conclusion and Final Thoughts

Cheers!

Terry Theise: The Pioneer Importer of Iconic German and Austrian Wines to the US

Wed, 11 Dec 2024 13:00:00 -0500

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller interview acclaimed wine importer Terry Theise, announce the final Coravin Sparkling giveaway of the year, and discuss the 2024 latest Liv-ex Power 100 rankings. Terry is celebrated for introducing the United States to many of the top and most respected producers from Germany and Austria.

Terry shares his incredible journey from humble beginnings in the wine business to becoming a champion for artisanal producers in Germany and Austria. The conversation dives into the unique characteristics of Riesling, Gruner Veltliner, and red varietals like Blaufränkisch and Spätburgunder, offering listeners a wealth of insight into these regions and their wines. Terry also reflects on his work with grower Champagnes and the evolution of Champagne culture.

Highlights

Terry’s introduction to German and Austrian wines and how he became a groundbreaking importer.
The key differences between German and Austrian Riesling, from terroir to tasting notes.
Gruner Veltliner: A versatile and food-friendly white wine that pairs with even the most challenging dishes.
Austrian red wines, including the distinct profiles of Blaufränkisch, St. Laurent, and Zweigelt.
The rise of German Spätburgunder (Pinot Noir) and its growing reputation among wine enthusiasts.
Practical tips for selecting wines from these often-overlooked regions.

Chapters:
00:00 Introduction to the Vint Podcast
00:32 Coravin Giveaway Announcement
02:15 Introducing Terry Theise
03:04 LiveX Power 100 Rankings
09:07 Deep Dive into German and Austrian Wines
15:18 Terry Theise's Career Journey
26:38 Understanding the VDP and German Wine Market
29:27 The Journey from Germany to Austria
30:48 Discovering Austrian Wines
33:20 Comparing Austrian and German Rieslings
39:58 The Versatility of Gruner Veltliner
43:41 Exploring Austrian Red Wines
48:59 The Rise of German Pinot Noir
55:51 The Grower Champagne Revolution

Cheers!

The Visionary Behind Franciacorta & Ca' del Bosco: Maurizio Zanella

Wed, 04 Dec 2024 05:00:00 -0500

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller bring you an in-depth conversation with Maurizio Zanella, founder of Ca’ del Bosco and one of the key figures behind the establishment of Franciacorta as a DOCG in 1995. The episode kicks off with exciting news, including the announcement of a giveaway winner for a Coravin Sparkling System and a feature about the Vint Podcast in the Cos Chronicles. (Link: https://www.estournel.com/en/home/cos-chronicle/vint-the-podcast-that-makes-wine-accessible/) Billy and Brady also discuss the rise of Alta Langa as an emerging sparkling wine region in Italy, contrasting it with the well-established Franciacorta, and highlight the cultural significance of these wines in the global market.

Maurizio Zanella then takes center stage, sharing his fascinating journey from a young visionary in the 1970s to a pioneer of Italian wine’s renaissance. He recounts how he helped transform Franciacorta from an unknown region into a globally recognized name by advocating for strict production standards and rejecting its classification as a sparkling wine. Instead, he emphasizes Franciacorta as a wine of place, defined by its terroir and method rather than its bubbles. Zanella discusses the region’s unique regulations, including low yields, limited pressing, and extended maturation times, which set it apart from Champagne and other sparkling wine-producing regions.

The conversation touches on topics such as the role of indigenous grape varieties, innovations like zero-dosage styles, and the impact of climate change on viticulture. With reflections on his mentor Luigi Veronelli’s influence and insights into the future of Franciacorta, Maurizio offers listeners a masterclass in winemaking and regional development.

Cheers!

Nourishing the Future: ONEHOPE Wine's Mission With CEO Jake Kloberdanz

Wed, 27 Nov 2024 05:00:00 -0500

In this episode of the Vint Podcast, co-hosts Billy Galanko and Brady Weller give away a Coravin Sparkling Wine System and speak with Jake Kloberdanz, CEO and Co-founder of ONEHOPE. ONEHOPE combines exceptional wine with a powerful mission: giving back to causes chosen by its customers. From Jake's early days stocking shelves for Gallo to founding a global brand that has donated over $11 million to charitable causes, this inspiring conversation covers the evolution of ONEHOPE, their innovative business model, and their commitment to quality and community.

Key Highlights:

The inception of ONEHOPE and Jake’s inspiration from personal experiences
How ONEHOPE marries world-class winemaking with purpose-driven giving
Insights into their innovative tasting programs, flagship Napa property, and luxury-tier offerings
ONEHOPE’s collaboration with renowned winemakers like Philippe Melka and Rob Mondavi Jr.
Behind-the-scenes stories of perseverance, building community, and creating impact
ONEHOPE Black Friday 20% Off

Links Mentioned:

Don’t forget to subscribe and leave a review!

Chapters:
00:00 Introduction to the Vent Podcast
00:42 Exciting Coravin Giveaway
03:49 Discussing Wine Searcher's Top 10 New Zealand Wines
11:30 Interview with Jake Cleberdens, CEO of One Hope Wines
25:04 Building a World-Class Winemaking Team
25:47 Direct-to-Consumer Strategy and Flagship Tasting Room
28:24 Marrying Wine Quality with a Cause
30:44 Innovative and Iconic Vision for the Future
38:34 Expanding the Wine Portfolio
42:14 The Story Behind Fumé Blanc
46:07 High-End Wine Collectors and Exclusive Experiences
55:12 Challenges and Resilience in the Wine Industry

Cheers!

Renowned Wine Journalist Eric Asimov - Chief Wine Editor of the New York Times

Wed, 20 Nov 2024 05:00:00 -0500

In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko sit down with Eric Asimov, the Chief Wine Critic of The New York Times, for his second appearance on the show.

The episode is kicked off with the Vint Marketplace News Highlight discussing Wine Spectator's #1 for 2024 - 2021 Viña Don Melchor Alto Vineyard and its ungifted vines.

In the interview with Eric, Brady and Billy delve into his perspective on wine trends, the evolving wine culture in the U.S. and abroad, and the critical issues facing the wine industry today. From natural wines and alternative packaging to the importance of authenticity and terroir, Eric offers profound insights into what makes wine a deeply cultural and personal experience. The conversation also covers exciting wine regions, emerging trends, and Eric’s upcoming travels to New Zealand and Germany.

Highlights:

Natural Wines and Younger Audiences: Eric explores the appeal of natural wines and how the industry can learn from their success with younger consumers.
Chianti Classico Renaissance: A deep dive into the transformation of Chianti Classico and why it’s regaining popularity among sommeliers and enthusiasts.
In Defense of Wine: Tackling concerns about declining wine consumption and the cultural importance of wine as an integral part of human history and celebration.
Looking Ahead: Eric shares plans to explore New Zealand’s Pinot Noir regions and highlights Spanish and U.S. wines that continue to innovate and inspire.

Chapters:
00:00 Introduction to the Vint Podcast
00:42 Exciting News in the Wine World
01:28 Spotlight on Chilean Wines
03:12 Highlighting Top Wines from Wine Spectator
03:51 Interview with Eric Asimov
04:25 Eric Asimov on Wine Trends and Travel
15:32 Natural Wines and Wine Culture
22:27 The Future of Wine Packaging
37:12 Exploring Italian Wine Regions
47:38 Eric Asimov's Wine Recommendations

Cheers!

Wine Icon & Wine Bible Author: Karen MacNeil

Wed, 13 Nov 2024 05:00:00 -0500

In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko sit down with renowned wine author Karen MacNeil to explore her fascinating journey through food and wine writing, the intricacies of crafting The Wine Bible, and her latest campaign, “Come Over October.” With three volumes of The Wine Bible under her belt, Karen reveals the challenges and joys of creating a reference work that’s as approachable as it is informative. This episode also highlights Karen’s latest venture, WineSpeed, her website and weekly newsletter where she shares well-researched insights, opinions, and quick facts about wine.

Karen discusses how her journey began in food writing, a pursuit that eventually led her to become one of the most respected voices in wine. She talks about how she made wine writing accessible to everyone, from casual drinkers to connoisseurs, through a blend of in-depth research and relatable storytelling. Karen also shares her thoughts on the wine industry today, covering topics like sustainability, regional trends, and her concerns about the homogenization of New Zealand Sauvignon Blancs and Napa Valley wines.

Chapters:
00:00 Introduction to the Vint Podcast
00:31 Coravin Wine Preservation and Giveaway
03:09 Oregon Chardonnay: America's Best White Wines?
06:01 Exploring Botrytized Wines and Sparkling Wine
13:08 Interview with Karen McNeil: Author of The Wine Bible
27:53 The Beginnings of the Wine Bible
28:39 Writing Style and Reader Engagement
29:38 Personal Touch in Wine Writing
30:01 The Power of Storytelling in Wine
35:58 Challenges in Writing the Wine Bible
40:15 Food and Wine Pairings
43:39 Emerging Wine Regions and Trends
45:41 The Birth of Wine Speed
48:59 Controversial Opinions in Wine
54:25 Environmental Concerns in Wine Production
57:17 Come Over October Campaign
59:51 Future Plans and Travel
01:03:31 Conclusion and Final Thoughts

Cheers!

Revolutionizing Personal Wine Cellar Management With CellarEye’s CEO Kyle Luke

Wed, 06 Nov 2024 05:00:00 -0500

In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko welcome Kyle Luke, CEO of CellarEye, to explore how his company is innovating the way wine collectors manage their cellars. Brady and Billy also discuss the intriguing story behind the exclusive wine, Liber Pater, known for its high price and rare, pre-phylloxera varietals grown in Bordeaux.

CellarEye brings a fresh approach to simplifying cellar organization utilizing advanced RFID technology and an easy-to-use digital mapping system, allowing users to seamlessly track their wine collections with just a tap.

CellarEye’s Premium and Premium Plus tiers offer a simple, intuitive solution for collectors of all sizes, helping them effortlessly manage their wines without the hassle of traditional inventory methods. Kyle also shares insights into CellarEye’s White Glove Services, which offer personalized assistance for larger collections and custom cellar setups, ensuring a smooth onboarding experience.

Chapters:
00:00 Introduction to the Vint Podcast
00:44 Exciting News and Partnerships
01:09 Discussion on Lieber Pater Wine
07:09 Challenges in Wine Cellar Management
08:29 Introduction to CellarEye
11:44 Special Offers for Vint Marketplace Customers
14:22 Interview with CellarEye CEO Kyle Luke
28:58 The Problem with Wine Cellar Management
30:59 The Founding of Celeri
31:50 Innovative Technology: Computer Vision and AI
34:15 Introducing Celeri Premium
36:58 User Experience and Benefits
44:41 Availability and Future Plans
50:15 Personal Wine Preferences and Trends
52:59 Conclusion and Final Thoughts

Cheers!

From Sommelier to Senior VP: Laura DePasquale MS on Building a Career in Wine

Wed, 30 Oct 2024 05:00:00 -0400

In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko are joined by Laura DePasquale, Master Sommelier and Senior VP of Artisanal Wines at Southern Glazer Wine and Spirits. With over two decades in the wine industry, Laura shares her insights on navigating a path from sommelier to senior executive. Her career, which began on the floor of restaurants, soon took her into the distribution side, where she quickly became known for her business acumen and expertise in fine wine. Laura recounts her journey through the Court of Master Sommeliers, a process that included years of rigorous study, challenges as a female in a male-dominated field, and eventually earning her Master Sommelier title in 2004.

As VP at Southern Glazer, Laura has pioneered the creation of the company’s Artisanal Wine Division, defining fine wine in a way that goes beyond price to focus on terroir, legacy, and production scale. She shares how her work has shifted perceptions of “fine wine” within the industry, prioritizing wines that speak to unique family stories and sustainable practices. Laura also opens up about the importance of mentorship and legacy, explaining how she’s dedicated to paving the way for future wine professionals by fostering a culture of inclusivity, knowledge, and respect for craftsmanship.

Time Stamps:
00:00 Introduction to the Vint Podcast
00:32 Coravin Giveaway Announcement
01:05 YouTube Content and Future Plans
04:22 Hospice de Beaune Insights
07:12 Introducing Laura DePasquale
10:24 Laura's Journey in the Wine Industry
16:38 Building the Artisanal Wine Division
30:31 Starting a Wine Distribution Business
32:50 Improving Wine Handling and Storage
33:26 Customer Feedback and Strategy
35:10 Family-Owned Business Dynamics
35:44 Trends and Changes in the Wine Industry
36:07 Breaking Barriers as a Female Sommelier
45:43 Navigating Career and Personal Life
53:26 Future Plans and Legacy

Cheers!

Rosé Wine: Much More Than Meets The Eye w/ Elizabeth Gabay MW & Ben Bernheim

Wed, 23 Oct 2024 05:00:00 -0400

In this episode of The Vint Podcast, Billy and Brady sit down with acclaimed rosé experts, Elizabeth Gabay MW and her son Ben Bernheim, for an in-depth discussion on the fascinating world of rosé wines. Elizabeth, a Master of Wine and author of Rosé: Understanding the Pink Wine Revolution, and Ben, her collaborator and fellow rosé advocate, bring a wealth of knowledge to the table.

The evolution of rosé from a simple, seasonal wine to a complex, age-worthy category.
How rosé is produced, from direct pressing to maceration techniques.
The ageability of rosé and which producers and regions are leading the way.

Books:
Rosé: Understanding the pink wine revolution
Rosés of Southern France

Time Stamps:
00:44 Coravin Wine Preservation Giveaway
01:49 Napa Valley's New AVA: Crystal Springs
06:14 Interview with Rosé Experts Elizabeth Gabay and Ben Bernheim
09:28 The Journey into Rosé Wine
23:01 The Evolution and Popularity of Rosé
36:05 Wine Tasting Experience
36:30 Exploring Rosé Styles
38:27 Traditional and Modern Rosé Making Techniques
41:06 Rosé Production in Different Regions
42:57 The Complexity of Rosé
50:54 Ageability of Rosé Wines
01:00:43 Fine Rosé Wines and Their Value
01:06:29 Personal Rosé Production

Cheers!

Madeira With Henriques & Henriques' Director & Winemaker Humberto Jardim

Wed, 16 Oct 2024 05:00:00 -0400

In this episode of The Vint Podcast, hosts Brady Weller and Billy Galanko welcome Humberto Jardim, Managing Director and Head Winemaker of Henriques & Henriques, one of the oldest and most respected Madeira wine producers. Humberto shares his in-depth knowledge of Madeira wine production, sales, its history, and the unique challenges of growing grapes on the steep terrain of the island. He explains how Madeira’s sub-tropical climate, combined with traditional winemaking techniques, creates some of the most complex and long-lived wines in the world.

Throughout the conversation, Humberto provides a detailed look into the intricate aging process that defines Madeira wines. Unlike most wines, Madeira undergoes a unique aging journey that includes exposure to heat and oxygen, which helps develop the rich flavors and remarkable resilience that Madeira is known for. Humberto also discusses the different styles of Madeira—from the bright Sercial to the rich Malmsey—explaining how each grape variety contributes to the wine's diverse flavor profiles.

The episode also explores Henriques & Henriques’ leadership in reviving the rare Terrantez grape on Madeira, which has gained renewed attention due to its complex and nuanced wines. Humberto sheds light on why this particular grape is challenging for growers but holds immense potential for those willing to take the risk.

Chapters:
01:13 Weekly News Highlights
04:21 Understanding Madeira Wine Production
06:05 Diving into Madeira Wine Varieties
12:53 Interview with Humberto Jardim
26:07 Madeira's Global Reach and Historical Significance
27:01 Challenges and Characteristics of the Terrantez grape
28:07 Understanding Madeira's Unique Wine Profiles
31:37 The Complexity of Fortified Wine Production
33:17 The Art of Blending Madeira Wines
47:08 Market Strategies and Consumer Education
52:04 Future Prospects and Historical Value of Madeira
57:24 Conclusion and Final Thoughts

Cheers!

Uncorking Passion: James Walker on Wine, Food, and Hospitality

Wed, 09 Oct 2024 05:00:00 -0400

In this 150th episode of The Vint Podcast, a production of Vint Marketplace (VintMarketplace.com), hosts Brady Weller and Billy Galanko sit down with restaurant industry veteran and wine collector James R. Walker to explore his journey into the world of wine. Starting in culinary school, where his love for food sparked a deeper curiosity about wine, James shares how his passion has evolved over decades—from enjoying approachable California wines to curating a cellar filled with some of the world’s most coveted bottles.

What sets James apart is his refreshing approach to wine. He believes that wine should be enjoyed without pretense, whether it's pairing a Grand Cru Burgundy with pizza or hosting friends to select any bottle from his cellar to share. James emphasizes the joy of discovery and the importance of hospitality in all aspects of life.

The conversation dives into James' exploration of wine regions, from California to Burgundy, as well as his interest in sharing wines that challenge preconceived notions. The episode also touches on James’ ethos of generosity, ensuring that those in the hospitality industry have access to great wine as part of their education and experience.

Chapters:
00:44 Celebrating 150 Episodes with Billy Galanko
02:03 A Memorable Wine Tasting Experience
04:52 Challenges and Changes in the Wine Industry
06:57 Interview with Wine Enthusiast James Walker
30:16 The Pickle Conundrum
30:57 Food Preferences and Culinary Experiences
33:34 Wine Journey and Cellar Insights
36:51 Sharing Wine and Hospitality
42:27 Exploring Unique Wines
54:27 Natural Wines and Dining Experiences
57:21 Following the Wine Journey
59:22 Conclusion and Farewell

Cheers!

The New Wine Review With Editor-In-Chief Jon Fine

Wed, 02 Oct 2024 05:00:00 -0400

In this episode of The Vint Podcast, Brady and Billy chat with Jon Fine, Editor-in-Chief of The New Wine Review. Jon shares his fascinating journey into the world of wine, discussing how his passion for music and writing shaped his unique perspective. He dives into the inspiration behind The New Wine Review, which aims to demystify wine for enthusiasts of all levels while highlighting lesser-known producers and regions.

Jon also talks about what differentiates The New Wine Review from traditional wine publications, emphasizing the focus on community, exploration, and engaging storytelling. He introduces the publication's interactive Slack channel, where subscribers and contributors exchange tips, travel recommendations, and discuss their latest wine discoveries. Throughout the episode, Jon stresses the importance of highlighting under-the-radar and under appreciated wines, bringing attention to producers, regions, and vintages that often go unnoticed aside from those in the know.

The Billy, Brady, and Jon touch on topics such as natural wines, hidden gems on wine lists, the significance of intellectual and sensuous enjoyment in wine, and the vibrant conversations happening in the wine world today. This episode offers listeners a fresh, inclusive perspective on wine, blending enthusiasm with knowledge and encouraging open-minded exploration.

Chapters:
00:51 Weekend Wine Adventures
03:37 Exploring Bordeaux's New White Wine
07:30 Introducing John Fine and The New Wine Review
12:23 John Fine's Wine Journey
23:13 The New Wine Review: Vision and Team
30:19 Cretan Wine and Legacy Publications
32:11 Exploring Wine Regions and Personal Preferences
34:21 The Locality and Romance of Wine
35:44 Diverse Wine Regions and Producers
42:04 The New Wine Review Community
44:32 Hidden Gems on Wine Lists

Cheers!

Stories of French Wine, War, and Resilience With Acclaimed Authors Don and Petie Kladstrup

Wed, 25 Sep 2024 05:00:00 -0400

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller are joined by esteemed authors Don and Petie Kladstrup. The Kladstrups are renowned for their captivating books on the intersection of wine and history, including Wine and War, Champagne Charlie, and Champagne. Together, they discuss the impact of war on the French wine industry, the resilience of winemakers during World War I and II, and the fascinating stories behind some of the world's most treasured vintages. The Kladstrups share stories about the wine-making process under Nazi occupation and the strategic hiding of precious vintages.

The conversation also sheds light on how the Kladstrups' research brought to life the dramatic tale of Charles Heidsieck, better known as “Champagne Charlie,” and his pivotal role in shaping Champagne's presence in the U.S. markets during the Civil War. The episode touches on key historical moments, the human spirit of perseverance, and the wine industry's remarkable ability to survive and thrive amidst adversity. It's a must-listen for anyone fascinated by the cultural significance of wine across time.

This episode offers a deep dive into the untold histories of wine, perfect for both history buffs and wine enthusiasts.

Chapters:
01:12 Weekly Wine News: Dom Perignon's 2023 Vintage
04:54 Impact of Storm Boris on Austrian Wines
10:56 Interview with Don and Petey Kladstrup: Authors of Wine and War
14:18 Journey to France and the Birth of Wine and War
24:45 The Impact of World War II on French Winemaking
26:20 Stories of Survival and Resistance
26:57 Challenges in Documenting War Stories
28:09 The Resilience of Winemakers
29:25 The Legacy of Wartime Wines
37:57 The Role of German Wine Viewers
40:42 Champagne During World War I44:08 Marketing the Allure of Champagne
51:21 The Heidsieck Family Saga
53:18 Modern Challenges in Winemaking
55:57 Personal Reflections on Wine
58:19 Conclusion and Final Thoughts

Cheers!

Pegau - Laurence Feraud Conducts a Symphony in Chateauneuf-du-Pape

Wed, 18 Sep 2024 05:00:00 -0400

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller sit down with Laurence Féraud, the dynamic winemaker and driving force behind Pégau in Châteauneuf-du-Pape. Laurence shares her journey in the wine industry, the story of Domaine de Pégau's growth, and the passion that drives her winemaking philosophy. The conversation delves into the complexities of Châteauneuf-du-Pape, the challenges of the 2024 harvest, and the significance of traditional winemaking techniques. Laurence also discusses her acclaimed wines, including the renowned Cuvée Da Capo, and her innovative approach to crafting white wines in the region. This episode provides a comprehensive look at the legacy and future of one of Châteauneuf-du-Pape’s most celebrated estates.

Featured Wines:

Domaine de Pégau Châteauneuf-du-Pape Cuvée Da Capo
Domaine de Pégau Châteauneuf-du-Pape Cuvée Réservée
Domaine de Pégau A Tempo (Biodynamic White)
Domaine de Pégau Cuvée Laurence

Chapters:
00:36 Coravin Giveaway Announcement
00:59 Interview with Master of Wine Candidate Billy Galenko
01:34 Exploring the MW Program
04:14 Wine Tasting Experiences and Trends
05:38 Birthday Wine Tasting Highlights
13:18 Discussion on Birth Year Wines
14:24 Introduction to Laurence Feroad and Domaine Pégaux
25:38 The Legacy of Winemaking
26:30 Introducing Wines to Critics
27:11 Traditional Winemaking Process
27:38 Climate and Winemaking Techniques
29:27 Expansion and Success
30:52 The Da Capo Legacy
32:18 Balancing Tradition and Innovation
40:25 Challenges in Organic Winemaking
44:01 The Evolution of White Wines
58:05 Exploring Global Wines
01:00:32 Conclusion and Future Hopes

Cheers!

Larry Brooks: Decades of Insights From Vine to Glass

Wed, 11 Sep 2024 05:00:00 -0400

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller welcome Larry Brooks, a veteran winemaker, author, and former professor. Larry provides listeners with a deep dive into the world of winemaking that goes beyond the bottle. His impressive winemaking career spans four decades, with notable tenures at Acacia, Tolosa, and as a consultant for many California wineries. Larry shares his fascinating journey from his early days at Acacia Winery to his ongoing passion for winemaking, particularly Chardonnay, which he considers the most challenging grape to master.

Larry also discusses his latest project, Liquid Geography, a Substack series where he shares his vast knowledge of wine tasting, winemaking, and vineyard management. He delves into the complexities of sensory evaluation, emphasizing the importance of aroma and flavor over structure in the tasting experience. Larry sheds light on the evolution of wine science and his take on "natural wine," offering a compelling argument for the benefits of using selected yeasts and modern winemaking techniques to craft wines that are both delicious and safe. The conversation also touches on Larry’s perspectives on climate change and its impact on viticulture.

Chapters:
00:37 Exciting Coravin Giveaway Announcement
02:14 Revamped Instagram and Podcast Highlights
04:21 Introducing Today's Guest: Larry Brooks
07:49 Larry Brooks' Journey in the Wine Industry
10:13 The Sensory Experience of Winemaking
11:21 Larry's Career at Acacia and Beyond
15:01 Challenges and Changes in the Wine Industry
15:51 The Birth of Liquid Geography
17:53 Writing and Publishing Liquid Geography
24:08 Teaching Sensory Evaluation
29:19 Introduction to Aroma Lexicography
30:12 Teaching Methods and Challenges
32:15 Developing a Professional Palate
38:40 The Debate on Natural Winemaking
45:14 Innovations in Fermentation
52:17 Current Projects and Climate Concerns
56:59 Reflections on Chardonnay

Cheers!

Laurent Ponsot: The Passion and Precision of Burgundy

Wed, 04 Sep 2024 05:00:00 -0400

In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller are joined by renowned Burgundy winemaker and anti-wine fraud crusader Laurent Ponsot. With a deep-rooted family history in Burgundy dating back to 1872, Laurent shares his unique perspective on the evolution of Burgundy's wine industry. He discusses his transition from managing his family’s prestigious domaine to establishing his own négociant business. Laurent’s philosophy is rooted in the belief that the best expression of Burgundy lies in honoring its storied past while embracing modern innovations.

The episode also delves into Laurent’s tireless efforts to combat wine fraud, a mission that has defined much of his career. Known for his pivotal role in exposing notorious wine fraudster Rudy Kurniawan, Laurent has since become a leader in developing anti-fraud technologies for the wine industry.

This episode is presented by Coravin, the world leader in at-home wine preservation, allowing you to enjoy a glass from your favorite bottles without removing the cork. Use code Vint15 for 15% off at Coravin.com.

Links Mentioned:

Chaptrs:
00:22 Today's Guest: Laurent Ponceau
03:25 Weekly Wine News: LeBron James' French 100k Wine Splurge
07:04 Interview with Laurent Ponceau: Burgundy's Evolution
16:02 Laurent Ponceau on Negotiant Philosophy and Practices
25:21 The Unique Terroir of Burgundy
29:50 Innovative Wine Packaging
33:15 Ensuring Wine Authenticity
37:22 Combating Wine Counterfeiting
42:55 Exploring Grand Cru Wines
47:08 Challenges in Burgundy Wine Production
49:54 Impact of Climate Change on Wine
52:41 Future Plans and Book Release
54:55 Concluding Thoughts and Farewell

Cheers!

Radikon - Friuli Cult Wine & Pioneering Icon

Wed, 28 Aug 2024 05:00:00 -0400

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller sit down with Saša Radikon, the current head of Radikon Wines and the son of the famed winemaker Stanko Radikon. The Radikon family, based in the Friuli Colli Orientali region, is celebrated for their pioneering work in the revival of traditional winemaking techniques, particularly their dedication to producing skin-contact wines, often referred to as orange wines. Saša shares insights into his family’s winemaking history, the unique terroir of the Oslavia region, and the challenges and innovations that have shaped Radikon Wines over the years. The conversation also delves into the evolution of the wine industry, the impact of climate change on viticulture, and Saša’s thoughts on the future of Radikon Wines, including exciting new projects in Slovenia.

Links & Resources:

Radikon Wines Website
Coravin Website - Use code Vint15 for 15% off
Amber Revolution by Simon J. Woolf

Chapters:
01:11 Classic Petit Manning Joke
02:20 Guest Introduction: Sasha Radikon
03:24 Radikon Family History and Wine Philosophy
04:31 The Significance of Orange Wines
06:05 Radikon's Wine Production Techniques
08:06 Challenges and Innovations in Winemaking
08:44 Interview with Sasha Radikon Begins
26:28 Understanding the Terroir: Soil and Climate
27:56 Challenges of Climate Change in Vineyards
28:48 Harvesting Techniques and Temperature Management
31:15 Introduction to Orange Wines and Their Evolution
33:06 The Story Behind Slatnik and CV Wines
34:18 Exploring Different Wine Varieties
37:45 The Origin of Yakut and Its Significance
40:21 The Evolution of Radikon Wines and Market Acceptance
44:15 Future Projects and Expansion into Slovenia
47:51 Conclusion and Final Thoughts

Cheers!

Inside Gaja: Gaia Gaja on The Wines, The Legacy, & The Future

Wed, 21 Aug 2024 05:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko sit down with Gaia Gaja, the fifth-generation winemaker from the legendary Gaja family, renowned for their iconic Barbaresco wines. The conversation delves into the rich heritage of Gaja Wines, the evolution of winemaking practices in the family, and how the younger generation, led by Gaia and her siblings, is balancing tradition with innovation.

Gaia offers an in-depth look at the Gaja family's journey, highlighting their expansion into Tuscany and Sicily, and the introduction of Chardonnay and Cabernet varieties into their portfolio. She shares her thoughts on the impact of climate change on viticulture, the importance of preserving a sense of place in winemaking, and the challenges and opportunities of producing wines in new regions.

Chapters:

02:57 Interview with Gaia Gaja

03:21 Gaia Gaja on Family and Winemaking

04:12 Expanding the Gaja Legacy

07:29 Balancing Tradition and Innovation

13:36 The Essence of Barbaresco

22:11 Impact of Climate Change on Winemaking

26:16 The Golden Age of Barolo and Barbaresco

28:52 Vertical vs. Horizontal Wines

32:41 Influential Winemakers and Their Impact

35:26 Exploring New Regions and Varietals

44:07 The Potential of White Wines in Barolo and Barbaresco

49:56 Climate Change and Its Effects on Winemaking

51:59 Conclusion and Final Thoughts

Cheers!

Acclaimed Author Simon J. Woolf On Wines Crafted with a Sense of Place

Wed, 14 Aug 2024 05:00:00 -0400

In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko sit down with renowned wine writer and author Simon J. Woolf to explore wines with a true sense of place. Simon, known for his critically acclaimed books Amber Revolution and Foot Trodden, delves into the resurgence of traditional winemaking practices and the importance of terroir in crafting wines that genuinely reflect their origins. His insights offer a fresh perspective on why authenticity in winemaking is more crucial than ever, particularly as the movement towards wines that express their terroir continues to gain momentum.

For those looking to deepen their understanding of wines that tell a story of their land and heritage, Simon’s platform, The Morning Claret, is an invaluable resource. Whether you're intrigued by the rich history of orange wine or the diverse winemaking traditions of Portugal, you can explore these topics further by reading Amber Revolution and Foot Trodden. Be sure to check out The Morning Claret and grab a copy of Amber Revolution and Foot Trodden to continue your journey into the world of authentic wines.

Links:

Chapters:
01:46 Introducing Simon J. Woolf

06:52 Simon J. Woolf's Journey in Natural Wine

11:06 The Evolution of Organic and Biodynamic Farming

20:33 Portugal's Wine Renaissance

25:13 Reviving Abandoned Vineyards

29:13 Generational Shift in Wine Preferences

30:22 Challenges for Natural Wine Producers

31:32 Consumer Behavior and Wine Classification

35:33 The Morning Claret: A Resource for Wine Enthusiasts

39:08 Discovering Emerging Wine Producers

46:57 The Versatility of Orange Wine

51:57 Conclusion and Final Thoughts

Cheers!

The Art of Etna: Frank Cornelissen on Winemaking, Viticulture, and Terroir

Wed, 07 Aug 2024 05:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller sit down with Frank Cornelissen, a celebrated winemaker known for his innovative techniques and dedication to expressing the unique terroir of Mount Etna. Cornelissen shares his journey from wine enthusiast to renowned winemaker, detailing how he found his perfect winemaking home on the volcanic slopes of Etna. The conversation delves into his unique winemaking philosophy, the significance of terroir, and his self-imposed Grand Cru and Premier Cru classifications. Cornelissen also discusses the challenges and triumphs of his 20-year journey and his vision for the future of Etna wines.

Episode Links:

Frank Cornelissen’s Website
Follow Frank Cornelissen on Instagram
Billy on Instagram

Chapters:
00:47 Exploring Frank Cornelissen's Wines
01:27 The Philosophy Behind Frank's Winemaking
02:06 The Unique Terroir of Aetna
04:02 Frank's Winemaking Journey
04:53 Interview with Frank Cornelissen
05:30 Discovering Aetna
14:56 Challenges and Innovations in Winemaking
26:33 Balancing Patience and Craftsmanship
29:04 Evolution of Wine Making Techniques
30:46 Understanding Vineyard Variability
33:14 The Philosophy Behind Single Vineyard Wines
38:12 Challenges and Innovations in Wine Production
48:28 Future Prospects and Legacy
53:12 Conclusion and Final Thoughts

Cheers!

Reviving SoCal’s Wine Legacy - Abe Schoener on Historic Vineyards & The Los Angeles River Wine Co.

Wed, 31 Jul 2024 05:00:00 -0400

In this episode of the Vint Podcast Billy Galanko interviews southern California old-vine-winemaker, Abe Schoener. Abe is a former philosophy professor and the innovative winemaker behind the Scholium Project, for which he was known for challenging traditional winemaking methods. Although influenced by natural winemaking, Schoener does not strictly adhere to its principles and takes an open approach to the craft with a focus on old-vine fruit.

Schoener's latest venture is an urban winery near the Los Angeles River, aimed at aligning with the city's urban demographic. This project began in 2019 with minimal equipment and a focus on sourcing unique vineyards across California, particularly those with old vines.

His winemaking philosophy is flexible, using sulfur dioxide (SO2) selectively to enhance the wine's quality. Schoener's approach emphasizes a deep commitment to the vineyard and a willingness to experiment with under-appreciated sites. We hope you enjoy hearing from this SoCal wine icon and learning more about unique winemaking philosophies.

Chapters:
02:58 Exploring Unique Wine Experiences
06:33 Interview with Abe Schoener: LA's Wine Insider
07:22 The History and Philosophy of Winemaking
08:49 Reviving Old Vineyards in Southern California
12:06 The Mystery of Lone Wolf Vineyard
22:51 The Legacy of Mission Grapes
25:16 Winemaking in Los Angeles Today
27:28 The Shift of Vineyards to Cucamonga
28:37 The Birth of Los Angeles River Wine Company
31:16 Challenges and Innovations in Winemaking
37:28 Exploring Cucamonga Vineyards
48:54 Future Prospects and Distribution
56:11 Conclusion and Final Thoughts

Cheers!

The Making Of A Bordeaux Icon - Inside Angelus with Yves de Launay

Wed, 24 Jul 2024 05:00:00 -0400

In this episode of the Vint Podcast Billy Galanko and Brady Weller welcome Yves De Launay, The EVP, Americas, for Chateau Angélus, to discuss the history and offerings of the estate. Yves brings a wealth of experience and expertise to Château Angélus. He holds a degree in agricultural engineering and oenology, which provides him with a deep understanding of viticulture and winemaking. His career in the wine industry spans over two decades, during which he has held various key positions in prestigious wine estates and companies, including a notable tenure at LVMH, where he gained invaluable insights into luxury brand management and global wine markets.

The estate's flagship wine, Angelus, is known for its unique style within the region, featuring with a high proportion of Cabernet Franc. Other wines include Hommage à Elisabeth Boucher, Carrillon, and Tempo. Yves is a wealth of knowledge about the terroir and uniqueness of Saint-Émilion, and he also gave us some fascinating insights into why Château Angélus decided to excuse itself from the regional classification system in Bordeaux. Enjoy!

Chapters:
00:37 Coravin Giveaway Announcement
00:54 Billy's Wedding and Wine Tasting Adventures
02:41 Understanding Traditional Method Sparkling Wine
08:23 Interview with Yves De Launay from Château Angélus
12:59 Yves De Launay's Background and Role
18:51 The Legacy and Expansion of Château Angélus
21:49 The Origin of the Angelus Vineyard
23:04 Exploring the Unique Wines of Angelus
25:09 The Philosophy Behind Carillon
32:41 Climate Change and Its Impact on Bordeaux Vineyards
41:24 The Decision to Leave the Saint-Émilion Classification
44:28 Future Plans and Innovations at Angelus
49:34 Conclusion and Final Thoughts

Cheers!

Wine Travel Reinvented: Vinarmour's Brian Hart On Luxury and Durability

Wed, 17 Jul 2024 05:00:00 -0400

Chapters:
00:00 Introduction to the Vint Podcast

00:22 Billy's Wedding Plans

01:13 Special Wine Selections for the Wedding

03:37 Introducing VinArmor and Brian Hart

08:07 Brian Hart's Journey from Oral Surgery to Wine Accessories

15:49 Challenges and Innovations in Creating VinArmor

23:16 Designing the Ultimate Travel Wine Bag

24:12 Generation 2: Improved Features

25:09 Real-Life Wine Travel Disasters

27:38 Collaborations and Innovations

29:56 Expanding the Product Line

34:49 Wine Travel Stories and Tips

42:30 Unexpected Thermal Properties

44:24 Conclusion and Final Thoughts

Cheers!

Ray Isle - Food & Wine Executive Wine Editor & Author

Wed, 10 Jul 2024 05:00:00 -0400

In this episode of the Vint podcast, Billy and Brady chat with Ray Isle, the Executive Wine Editor of Food & Wine Magazine. Ray shares his fascinating journey from academia to the wine industry, highlighting the pivotal experiences that shaped his career. He delves into the transformation of grapes into wine and the profound impact of hands-on experience during harvest and bottling. Ray also discusses the evolution of wine culture at Food & Wine Magazine, emphasizing the dynamic interaction of wine with food and the sommelier world.

Ray offers insightful perspectives on the changing landscape of the wine industry, including the growing interest in sustainable and organic wine production. He explores the natural wine movement and its impact on wine culture, adding diversity and excitement to the scene. Additionally, Ray highlights the significance of storytelling in wine marketing, emphasizing authentic and emotionally resonant narratives. We also delve into the concept behind his book, "The World in a Wineglass," which captures the essence of wine appreciation and exploration through a focus on "artisanal" wines and producers.

Chapters:
00:22 Coravin Wine Preservation Giveaway
01:15 Hosts Discuss Their Wine Experiences
04:41 Interview with Ray Isle: Food and Wine Magazine
08:18 Ray Isle's Journey into Wine Journalism
19:26 The Evolution of Wine Culture and Journalism
25:23 Exploring the Unique Blend of Cultures in Georgia
25:48 Memorable Wine Stories from Around the World
27:02 The Beauty and Diversity of New Zealand Wines
29:03 Introducing 'The World in a Wine Glass'
29:25 The Growing Interest in Sustainable Wine
31:03 The Real Division in Wine Making
35:23 The Joy of Wine Exploration
43:27 The Natural Wine Movement
49:55 Ray Isle's Wine Preferences and Recommendations

Cheers!

South American Wines: History, Terroir, and Trends with Amanda Barnes

Wed, 03 Jul 2024 05:00:00 -0400

In this episode of the Vint Podcast Brady Weller and Billy Galanko talk all things South American wines with Amanda Barnes (MW candidate).

Amanda is a journalist/writer and educator with a deep passion and extensive knowledge of South American wines. Born in the United Kingdom, Amanda's fascination with wine led her to travel globally, eventually immersing herself in the dynamic wine landscapes of Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru. With over a decade spent living in the region, her intimate understanding of the terroir, history, and innovations in South American wine has made her a sought-after authority on the topic. She has contributed to prestigious wine publications such as Decanter, The Drinks Business, and Wine Enthusiast, and authored "The South America Wine Guide," offering a comprehensive exploration of the region's wines.

Amanda's dedication to education and promotion of South American wines extends through lectures, tastings, and online courses, earning her accolades across the industry. In this interview she shares about the unique wine culture across South America, the history of some of the county's amazing old vines and vineyards, and provides an overview of key regions in both Chile and Argentina.

Chapters:

00:38 Weekend Wine Adventures
03:33 Coravin Giveaway Announcement
05:18 Introducing Amanda Barnes
08:34 Exploring South American Wines
18:40 The Unique History of South American Vines
21:52 Comparing Wine Cultures
24:59 Impact of Global Winemakers in South America
27:08 Emerging Wine Trends in Argentina and Chile
30:30 Exploring Uruguay's Unique Wine Culture
31:33 Brazil's Rapidly Growing Wine Industry
32:53 Bolivia and Peru: Hidden Gems of South American Wine
34:56 Navigating the Diversity of South American Wines
40:49 Geographical Insights into Chilean Wine Regions
49:22 The Rich History of Old Vines in Chile
50:27 Brazil's Sparkling Wine Revolution
53:51 Conclusion and Book Information

Cheers!

Raising the Bar: Cos d'Estournel's Pursuit of Excellence with Dominique Arangoits

Wed, 26 Jun 2024 05:00:00 -0400

Chapters:
00:40 Intro + Guest Highlight - Dominique Arangoits
01:07 Weekend Wine Tastings
06:05 Exploring Chateau Cos d'Estournel
09:22 Background & Intro w/ Dominique Arangoits
20:41 Exploring Chateau Promise's Historical Significance
21:36 Diverse Soils and Unique Blends
22:37 The Art of Winemaking at Chateau Promise
26:49 Innovations in the Cellar
29:24 Adapting to Climate and Vineyard Management
33:21 Gravity-Fed Winemaking Process
42:32 Comparing Bordeaux and Tokay Wines
44:11 Welcoming Visitors
48:02 Conclusion and Final Thoughts

Cheers!

The Evolution of Kings County Distillery: Bourbon, Rye, and Peat Innovation

Wed, 19 Jun 2024 05:00:00 -0400

In this episode of the Vint podcast Brady serves up a solo-interview with the founder of Brooklyn's Kings County Distillery, Colin Spoelman. Kings County Distillery is New York City's oldest premier whiskey distillery. With a background rooted in both creative and technical expertise, Colin has played a pivotal role in the resurgence of craft distilling in America. His commitment to producing high-quality, artisanal spirits has earned Kings County Distillery numerous accolades and a dedicated following among whiskey enthusiasts.

In addition to his distilling accomplishments, Colin is an accomplished author. His most recent book, "The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes," is out now and serves as a comprehensive guide for bourbon enthusiasts. The book offers readers a deep dive into the world of American distilleries, complete with practical travel advice, intriguing folklore, and detailed tasting notes. Colin's work not only highlights his deep knowledge of the industry but also his ability to bring rich, cultural narratives to life, making the heritage of American distilling accessible and engaging for modern readers. Check out his work wherever you buy books and be sure to make your way to NYC for a tasting, and, even better, order bottles for your friends and family to share with you through their online store.

Chapters:
01:53 Introducing Today’s Guest: Colin Spolman
02:17 Discussion on Peated Rye and Bourbon
03:11 Colin Spolman’s New Book
04:03 Coravin Giveaway Announcement
06:10 Interview with Colin Spolman Begins
07:11 Colin’s Journey from Kentucky to New York
10:39 Founding Kings County Distillery
13:52 Craft Distilling in Brooklyn
15:06 Moonshine and Flavored Spirits
21:14 Aging Whiskey at Kings County
22:32 The Role of Water and Grain in Distilling
23:42 The Role of Water in Distilling
25:18 Reviving Rye Whiskey in New York
27:35 Exploring the Distillery’s Lineup
31:57 The Unique Appeal of Peated Bourbon
38:21 Innovative Peated Rye Whiskey
41:13 High Proof Whiskeys and Their Appeal
42:20 The Bourbon Drinker’s Companion Book

Cheers!

Cork Dorks and Art Aficionados - A Conversation with Author Bianca Bosker

Wed, 12 Jun 2024 05:00:00 -0400

In this episode of the Vint Podcast, hosts Brady and Billy Galenko interview Bianca Bosker.

Bianca Bosker is the New York Times bestselling author of Cork Dork and, most recently, Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See. A contributing writer at The Atlantic, she has also written for publications such as The New Yorker, The New York Times, and The Wall Street Journal. Her work has been recognized with awards from the New York Press Club, the Society of Professional Journalists, and more, and has been included in The Best American Travel Writing.

Bosker shares her immersive journeys into the worlds of wine and art, detailing her transformation from a tech editor to a certified sommelier and an insider in the art community. She discusses the intense training and sensory experiences in the wine industry and highlights the barriers and strategic snobbery in the art world. Drawing parallels between the two, Bosker emphasizes the importance of firsthand experience and the dedication behind both fields. Her insights encourage a deeper appreciation of wine and art, inspiring listeners to engage more fully with their sensory experiences.

Chapters:
02:27 Introducing Bianca Bosker
02:58 Bianca's Wine Journey and Book Insights
06:58 The Art of Immersive Journalism
17:23 Bianca's Sommelier Experience
20:11 Scientific Approach to Senses
25:25 Billy's Sommelier Story
29:52 Wine Tasting and Imposter Syndrome
30:41 The Social Dynamics of High-End Wine
33:19 Exploring Wine Varieties and Personal Preferences
35:27 Transitioning from Wine to Art
38:13 Challenges of Entering the Art World
47:58 The Role of Critics in Wine and Art
52:39 Appreciating Art and Wine: Context and Experience

Cheers!

Coravin Founder Greg Lambrecht On Revolutionizing The Way The World Drinks Wine

Wed, 05 Jun 2024 05:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko introduce our new Presenting Partner and chat with Coravin's Founder, Greg Lambrecht.

Greg has revolutionized the wine world with his hugely poplar wine preservation devices. With a background in medical devices and technology, Greg brought his expertise in precision engineering and testing to the wine industry, creating groundbreaking products that both members of the trade and at home enthusiasts can use easily. We'll explore Greg's journey from wine enthusiast to inventor, the challenges he faced, and the impact of Coravin on the wine industry worldwide.

This is also a special episode as it kicks off our partnership with Coravin, who is the new Presenting Partner of the Vint Podcast.
You can get a 15% OFF on your next Coravin purchase using the code: VINT15 at checkout.

You'll be hearing much more about what this means for you, our listeners, in the weeks to come!

Chapters:

01:13 Announcement: Coravin is now our Presenting Partner!

04:11 Interview with Greg Lambrecht Begins

05:05 Greg's Early Wine Experiences

09:29 The Birth of Coravin

13:28 Developing the Coravin Prototype

17:06 Commercializing Coravin

23:46 Global Expansion of Coravin

28:22 Current Product Line and Innovations

29:02 The Role of Argon in Wine Preservation

30:45 Introducing the Pivot System

33:06 Optimizing Wine Preservation Techniques

38:01 The Challenge of Sparkling Wine

41:35 Future Innovations and Industry Impact

54:23 Conclusion and Final Thoughts

Cheers!

Farming the Future: Norm Peters of Silver Oak on Viticulture & Sustainability

Wed, 29 May 2024 05:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk (and sing) with Norm Peters, the Vineyard Director at Silver Oak (and Twomey) Wine Estates. With over two decades of experience in viticulture and vineyard management, Norm brings a wealth of knowledge and expertise to the world of wine. From his early beginnings at Poppycock Vineyards (and elementary education before that!) to his current role at Silver Oak & Twomey, Norm has been at the forefront of sustainable farming, vineyard innovation, and quality grape production for several years.

Norm's impressive career includes leadership roles at Trinchero Family Estates and The Wine Group, where he implemented technologies like autonomous tractors and vineyard mechanization, as well as many sustainability measures. As an adjunct assistant professor at Saint Mary's College of California, he has also shared his passion for viticulture and enology with aspiring wine professionals.

In this episode, we'll delve into Norm's journey through the vineyards, exploring the intricate details of vineyard operations and the impact of viticulture on winemaking. Discover how sound vineyard practices and a commitment to excellence in managing a staff have shaped some of the finest wineries in the industry.

Chapters:

00:21 Hosts' Personal Vineyard Stories

06:55 Interview with Norm Peters Begins

07:13 Norm Peters' Background and Career Journey

12:22 Insights on Viticulture and Vineyard Management

22:39 Challenges and Innovations in Vineyard Operations

27:16 Global Challenges in Agriculture

27:42 Human Capital and Sustainability in Vineyards

29:15 Balancing Sustainability Practices

31:56 Ensuring Worker Well-being

37:35 Quality Control in Winemaking

42:24 Tasting and Picking Grapes

45:50 Personal Reflections and Wine Preferences

48:06 Country Music and Wine

50:21 Conclusion and Final Thoughts

Cheers!

Classic Meets Contemporary - Building a Modern Wine Program with Wine Director Sarah Plath

Tue, 21 May 2024 21:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko spend time with the Wine Director and Buyer for Los Angeles's La Pharmacie du Vin, Sarah Plath. Sarah is representative of an eclectic group of wine professionals who drive the industry forward by creating memorable expereinces at the local level - selling and serving wine in our neighborhoods at local wine shops and bistros. By designing a selected list of both fine and rare wines from legacy producers, as well as trendy and contemporary natural and low intervention wines, Sarah and the staff at Pharmacie are able to educate clients on the breadth and depth of the world of wine.

La Pharmacie is a mainstay in the Silver Lake neighborhood of Los Angeles, which itself is a sort of melting pot of new and old, attracting both traditional wine lovers and newcomers. Sarah is a wealth of knowledge and carries her own intriguing story about how time spent in fine dining around New York brought her to one of these coveted Director roles, serving enthusiasts in their day to day journey through wine discovery. Sarah also leads many of the wine classes and tasting events that Pharmacie provides as a resource for those looking to dive deeper into the wine world.

Chapters:
02:03 Introducing Sarah Plath: Wine Director at Pharmacie du Vin

02:53 The Unique Charm of Pharmacie du Vin

05:50 Sarah Plath's Journey into the Wine World

08:11 From New York to LA: A Wine Career in Transition

17:12 Embracing LA's Wine Scene and Joining Pharmacie du Vin

21:33 Curating a Diverse Wine Selection at Pharmacie du Vin

37:56 Engaging with the Community: Education and Hospitality at Pharmacie du Vin

41:18 Conclusion: The Multifaceted World of Wine with Sarah Plath

Cheers!

The DNA of Wine - Renowned Grape Geneticist José Vouillamoz

Wed, 15 May 2024 05:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko sit down with famed wine grape geneticist and researcher, José Vouillamoz. José is a renowned Swiss botanist and geneticist, celebrated for his pioneering contributions to the field of viticulture. With a Ph.D. in plant genetics from the University of Lausanne, José has become one of the foremost experts on the DNA profiling of grapevines. His groundbreaking research has significantly advanced our understanding of grapevine origins, relationships, and diversity.

Collaborating with esteemed colleagues, including Jancis Robinson and Julia Harding, he co-authored the seminal work "Wine Grapes," a comprehensive guide that explores the DNA evidence behind over 1,300 grape varieties. José's meticulous studies have uncovered the parentage of many ancient grape varieties, shedding light on the complex history of viticulture across different regions.

In addition to his academic pursuits, José is a sought-after speaker at international conferences and a respected consultant for vineyards and wine producers around the world. His passion for both the science and heritage of wine makes him a unique and influential figure in the wine industry, bridging the gap between genetic research and practical viticulture.

Chapters:

00:52 Special Guest Introduction: José Vouillamoz, the Foremost Grape Geneticist

02:02 Weekend Wine Tasting Adventures and Discoveries

07:57 Diving Deep into Grape Genetics with José Vouillamoz

08:41 Jose's Journey into Grape Genetics and DNA Profiling

11:09 Unveiling the Origins of Swiss Grape Varieties

13:17 The Impact of DNA Profiling on Wine Genetics and Regional Identities

18:35 Exploring the Foundational Grape Varieties and Their Global Influence

21:35 The Genesis of the Wine Grapes Book with Jancis Robinson and Julia Harding

24:50 Founder Grape Varieties and Their Significance

25:04 Exploring the Roots: The Ancestry of Famous Grape Varieties

26:46 The Science Behind DNA Profiling in Viticulture

35:02 The Impact of Genetic Diversity on Wine Varieties and Climate Adaptation

41:11 The Future of Viticulture: Clonal Identification and Terroir Expression

46:38 The Role of Rootstocks in Combating Climate Change

48:45 Leveraging Genetics for Improved Winemaking and Vineyard Management

Cheers!

Top 9 Wine Essentials & Billy's Balkan Travels

Wed, 08 May 2024 05:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko fly solo to discuss Billy's recent travels to Croatia/Montenegro, and then give their thoughts on some of their favorite wine drinking accessories. If you're interested in some of what you hear on today's episode, head out to your local wine retailer (avoid the big boxes for more niche selection), and ask for Georgian, Croatian, or any Slavic or Baltic wines - you'll be in for a treat!

Chapters:

00:22 Reunion: Back from Travel and Paternity Leave

01:10 Billy's Wine Tasting Journey in Montenegro and Croatia

01:40 Discovering Unique Wine Varieties and Experiences

02:05 An Adventurous Journey to a Montenegrin Winery

09:05 Exploring Croatian Wine Regions and Varieties

17:06 Wine Accessories and Gadgets: Must-Haves for Enthusiasts

22:35 The Importance of a Good Wine Fridge

25:40 Elevating Your Corkscrew Game

28:17 Wine Transportation: Bags and Luggage

32:29 Choosing the Right Wine Glasses

36:21 The Utility of a Wine Bottle Chiller

38:20 Decanting: A Must for Wine Lovers

41:02 The Revolutionary Coravin System

46:13 Final Thoughts and Upcoming Interview

Cheers!

From the Archive - Bobby Stuckey on Friuli, Making Service a Sustainable Career, and Collecting

Wed, 01 May 2024 05:00:00 -0400

In this archived episode (previously episode 81) of the Vint Podcast, Brady and Billy sat down with Bobby Stuckey, partner and Master Sommelier at Frasca Hospitality Group. The group’s flagship restaurant, Frasca Food and Wine, has won two James Beard awards for excellence in Outstanding Wine Service (2013) and Outstanding Service (2019). 2023 saw the restaurant achieve a Michelin Star and another Outstanding Service award from Michelin Guide. Bobby is one of America’s most accomplished Sommeliers and someone who has dedicated his life to service, bussing tables and pouring wine on the floors of his restaurants. He is also a fierce advocate for the restaurant industry, leading initiatives to protect workers and keep businesses alive during the height of the COVID-19 pandemic. Along with his successful restaurant businesses, Bobby is co-founder of the Scarpetta Wine Company, which presents the white wines of Friuli, Italy - a region he is most passionate about. In this episode, we talk restaurant work, Friuli, collecting, and how to make service a sustainable and life-long career. Bobby is a titan of the wine world and can offer wise words of advice for any business looking to treat their customers with hospitality. Enjoy!

Cheers!

Hyper Limited American Whiskey - Rare Character Whiskey with Peter Nevenglosky

Wed, 24 Apr 2024 05:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk with Chief Executive Officer & Co-Founder at Drifter Spirits, and co-founder of Rare Character Whiskey, Peter Nevenglosky. Rare Character is an independent bottler of American whiskies, mainly focused on Bourbon and Rye, with a portfolio predominantly consisting of single barrel selections labeled alongside select partners. Pete shares about the philosophy behind each label, and how the brand came to be in the midst of the pandemic. Rare Character is developing somewhat of a cult following among whiskey enthusiasts in the US, and their new (and exclusive) Brook Hill label has sold out practically everywhere. With a special focus on unique finishing casks through their Native Wood and Finishing Series, fans of Rare Character have the opportunity to explore all kinds of unique expressions of Bourbon and Rye through the portfolio, demonstrating the breadth and complexity of what American Whiskey can be.

Cheers!

Wine Importer Sebastian Lowa on Championing German & Austrian Wines and Lesser Known Varieties

Wed, 17 Apr 2024 05:00:00 -0400

In this episode of the Vint Podcast, host Billy Galanko dives into one of his favorite topics, diving deep into the less-explored grape varieties of German and Austrian wine beyond the familiar Riesling and Grüner Veltliner before interviewing Wine Importer Sebastian Lowa, co-founder of Baire Wines Imports. Sebastian shares his journey into the importation game and his passion for organic and biodynamically farmed wines from Germany and Austria.

The name 'Baire' is a combination of Sebastian's nickname 'Basti' and his wife Claire's name, as well as a nod to the bear on both the Berlin and California flags. Sebastian's interest in wine was sparked during a trip to Italy, where he discovered the diverse flavors and agricultural nature of wine. He then started making his own wine and eventually decided to import wines from Germany and Austria. Baire Wines Imports focuses on importing and distributing German and Austrian wines in the US. They work with producers that use organic and biodynamic farming practices and prioritize soil health.

The wines they offer showcase a wide range of varietals and styles, from classic Mosel Riesling to more unique and experimental wines like orange wines and pet-nats. Baire Wines Imports aims to be diverse in its portfolio, offering wines for every type of account, from Michelin-star restaurants to liquor stores. They believe that wines made with minimal intervention and a focus on the fruit taste more alive and interesting.

Explore Baire Wines' Portofolio
Godforsaken Grapes Book Link

Chapters
03:06 Exploring Unique Varieties Beyond Riesling and Grüner Veltliner

12:31 The Journey of a Wine Importer: Sebastian Lova's Story

14:17 The Birth of Baire Wines: Organic and Biodynamic Focus

15:30 From Beer to Wine: Sebastian's Personal Wine Journey

19:52 Making Wine and Embracing the Vineyard Life

25:44 Exploring Baire Wines' Diverse Portfolio

27:55 Discovering the First Wine Producer

29:17 Exploring Diverse Ways to Connect with Winemakers

30:11 Building a Wine Portfolio with Personal Connections

31:12 Diving Into the Diversity of German and Austrian Wines

41:24 The Philosophy Behind Low Intervention Wines

50:59 Expanding Distribution and Looking Forward

53:16 Navigating the Complexities of Wine Import and Distribution

56:13 Wrapping Up and Future Plans

Cheers!

From NBA Triumphs to Vineyard Dreams - Tony Parker and Channing Frye on Their Journeys into Wine

Wed, 10 Apr 2024 05:00:00 -0400

In this special episode of The Vint Podcast, we're excited to bring you a unique two-interview episode with the first featuring Tony Parker and Channing Frye, two former NBA champions who have ventured into the wine industry. Tony Parker shares his intriguing journey from the basketball court to the vineyard, detailing his involvement with Chateau La Mascaronne and Maison Jeeper Champagne. He reflects on how his upbringing in Europe influenced his passion for wine and delves into the organic practices at Chateau La Mascaronne. Parker also recounts the fascinating history behind Maison Jeeper, highlighting its World War II connection.

Following Parker's interview, we revisit a conversation from two years ago with Channing Frye, originally aired as Episode 18. Alongside co-owner Jacob Gray, Frye discusses the foundation of Chosen Family Wines and their commitment to inclusivity and diversity within the wine industry. This re-airing allows us to explore the parallels and through-lines between these athletes' transitions into the wine world. Both Parker and Frye reflect on how their experiences in the NBA have shaped their approach to winemaking and their efforts to build community through their ventures.

Chapters
00:25 Special Double Interview Episode: NBA Champions Turned Wine Enthusiasts

03:42 Exploring Tony Parker's Wine Ventures: La Mascaronne and Maison Jeeper

24:39 Channing Frye: Transitioning from the Court to the Vineyard

34:17 Demystifying Wine: A Call for Inclusivity

35:31 Wine as a Gateway to Experiences and Connections

51:03 The Future of Wine: Emerging Regions and Varietals

01:01:41 Exploring the Art of Wine Blending

01:03:08 Discovering Unique Wine Regions and Their Surprises

01:05:38 Exclusive Wine Experiences and Their Impact

01:18:17 The Personal Touch in Wine Making and Business

01:24:33 Championing Diversity and Inclusion in the Wine Industry

Cheers!

Terroir & Technology - Elevating Chateau Montelena's Craft with Matthew Crafton

Wed, 03 Apr 2024 05:00:00 -0400

In this episode of the Vint Podcast, your window into the world of wine and spirits. In this California-centric episode, Billy Galanko sits down with Matthew Crafton, head winemaker at the renowned Chateau Montelena. Situated in the picturesque north of Napa Valley, Chateau Montelena is not only a beacon of viticultural history but also a testament to the evolving art and science of winemaking. Crafton, a Virginia native with over two decades in the wine industry, shares insights into the winery's delicate balance of heritage and innovation.

In the interview, Crafton unravels the intricate layers of winemaking that have positioned the winery at the forefront of quality and sustainability. From the careful stewardship of their land to the adoption of cutting-edge technology in the vineyard and cellar, Montelena exemplifies how tradition and modernity can coexist harmoniously. Crafton's discussion offers a deep dive into the meticulous practices that ensure each bottle of Montelena wine reflects the unique character of their estate vineyards, underscored by an unwavering commitment to environmental responsibility and innovation. This episode is a journey through the past, present, and future of a winery that continues to shape the landscape of Napa Valley winemaking.

Time Stamps:

00:22 Diving into California's Wine Scene with Matthew Crafton of Chateau Montelena

00:32 The Legacy of Chateau Montelena and the Judgment of Paris

01:10 The Art of Winemaking: Balancing Heritage and Technology

01:35 A Deep Dive into the World of Oak Barrels

10:12 Behind the Scenes with Matt Crafton: The Craft of Winemaking at Chateau Montelena

24:31 A Journey Through the Vineyards: Replanting and Elevating Quality

32:22 The Challenges and Triumphs of Winemaking: Fires and Integrity

33:16 Exploring Chateau Montelena's Chardonnay from Oak Knoll

33:53 The Evolution of Chateau Montelena's Chardonnay

35:43 The Art and Science of Winemaking at Montelena

38:49 Exploring the 2021 Vintage: A Deep Dive

43:13 The Intricacies of Barrel Selection and Toasting

51:15 Sustainability and Innovation: Shaping the Future of Montelena

01:02:53 Looking Ahead: The Future of Chateau Montelena

Cheers!

The Australian Ark - The Untold Story of Australian Wine with Andrew Caillard, MW

Wed, 27 Mar 2024 05:00:00 -0400

In this episode of the Vint Podcast, we were honored to host Andrew Caillard, a Master of Wine, who has recently completed "The Australian Ark." This three-volume history explores the evolution of Australian wine from 1788 to the present day, offering an unparalleled journey through the vineyards and stories that have defined Australian wine. "The Australian Ark" set is available for purchase with international shipping at AustralianArk.com.

Host, Billy Galanko provides an overview of old vines before the main discussion, highlighting their importance in producing concentrated and nuanced wines. The conversation with Andrew spans critical moments in Australian wine history, from early challenges to innovations that have shaped the industry, including the role of old vines dating back to the 1840s.

Reflecting on the future, Andrew emphasizes the Australian wine community's resilience and innovation. "The Australian Ark" is not just a book; it invites readers to delve into the rich tapestry of Australian wine, promising to ignite passion and interest in its global contributions. Whether you're deeply embedded in the wine world or newly curious, this episode enriches the understanding and appreciation of Australian wine's past, present, and future.

Australian Ark Website - Learn More + Purchase

Chapters:
01:38 The Significance of Old Vines in Winemaking

10:08 Unveiling the Australian Ark: A Magnum Opus on Wine History

14:07 The Making of the Australian Ark: Challenges and Triumphs

19:20 A Deep Dive into the Visuals and Formats of the Australian Ark

22:38 Exploring the Rich Imagery and Multi-Faceted Stories Within the Australian Ark

26:26 The Importance of Vineyards in the Narrative of Australian Wine

26:52 Unveiling Australia's Wine Heritage: The Old Vine Chronicles

29:03 The Battle Against Phylloxera: Australia's Quarantine Triumph

32:55 From Convict Colony to Wine Country: A Brief History of Australian Wine

38:19 The Evolution of Australian Wine: From Fortified to Fine

43:57 Modern Innovations and the Future of Australian Wine

54:10 Reflections and Insights: The Journey of Writing Australian Wine History

57:25 Looking Ahead: The Resilience and Future of Australian Wine

59:04 Wrapping Up: Insights on Australian Wine's Past, Present, and Future

Cheers!

Tasting the Future - Jane Anson on Bordeaux's Evolution, Mentorship, and China's Wine Ascent

Wed, 20 Mar 2024 05:00:00 -0400

In this Episode of the Vint Podcast, Host Billy Galanko discusses Bordeaux soils and interviews Bordeaux author and expert Jane Anson. In her interview, Jane Anson discusses the Chinese wine industry, the Marselan grape, Chinese wine and food pairing, new varieties and sustainability efforts in Bordeaux, challenges in Bordeaux, and the future of Bordeaux. The conversation covers various topics related to Bordeaux wine, including challenges in vineyard management, review of vintages, EP prices, Bordeaux Mentor Week, and an upcoming project on Bordeaux maps.

Chapters
02:14 Exploring the Four Main Soil Types of Bordeaux

09:47 Introducing Bordeaux Mentor Week 2024: A Unique Opportunity

11:13 Jane Anson on the Rise of Chinese Wine and Marselan's Potential

26:25 The Evolution of Bordeaux: Experimentation and Sustainability

28:01 Challenges and Changes in the Bordeaux Wine Industry

30:39 The French Farmer Protests: A Cultural Insight

31:40 Exploring the Causes of Declining Wine Prices

32:09 The Struggles of Bordeaux Wine Producers

33:42 Economic Challenges and the Future of Bordeaux Wine

36:17 The Impact of Climate on Recent Vintages

38:36 Predictions and Recommendations for Wine Enthusiasts

45:21 Introducing Bordeaux Mentor Week 2024

54:09 Closing Thoughts and Future Projects

Cheers!

The Sparkling Revolution - Gusbourne's Leadership in the English Wine Renaissance

Wed, 13 Mar 2024 05:00:00 -0400

In this episode of the Vint podcast, hosts Billy Galanko and Brady Weller interview Laura Rhys MS, Head of Wine, and Mary Bridges, Head Winemaker at Gusbourne Wines, a leading producer of English sparkling wine. The conversation dives into the history, challenges, and innovations of winemaking in England, emphasizing Gusbourne's commitment to quality and terroir expression. They discuss the evolution of the English wine industry, Gusbourne's diverse wine portfolio, and the reception of English sparkling wine in the global market, particularly in the U.S. The episode also touches on future directions for Gusbourne and the industry, including aging potential and experimental winemaking techniques. The guests invite listeners to explore Gusbourne's estate in Kent, promising an enlightening experience for wine enthusiasts. This engaging discussion offers a deep dive into the uniqueness of English sparkling wine through the lens of Gusbourne's expertise and passion.

Gusbourne Overview:
Gusbourne is an acclaimed producer of English sparkling wine, known for its commitment to quality and expression of terroir. Established in 2004 in Appledore, Kent, in the heart of the English countryside, Gusbourne has quickly risen to prominence for its exquisite range of sparkling wines that rival the best in the world, including those from Champagne. The estate meticulously tends to its vineyards, with a focus on Chardonnay, Pinot Noir, and Pinot Meunier grapes, the classic varietals used in traditional Champagne production. Their wines are celebrated for their complexity, precision, and elegance, reflecting the unique climate and soil conditions of the region.

Time Stamps:

00:41 Special Episode: Interview with Gusbourne's Team

03:30 Diving into the History of English Wine

07:46 The Evolution of English Sparkling Wine

13:42 Gusbourne's Journey and Impact on English Sparkling Wine

25:55 Exploring Gusbourne's Wine Portfolio and Vineyard Practices

30:27 Exploring the Art of Vineyard Blending

31:29 The Intricacies of Harvesting and Fermentation

31:45 The Science Behind Sparkling Wine's Bubbles

32:05 Climate's Impact on Harvest and Wine Characteristics

33:43 The Craft of Selecting Yeasts and Aging Processes

35:38 Exploring the Landscape of English Sparkling Wine

37:04 The Evolution of Still Wine Production in England

38:41 A Visitor's Guide to the Estate Experience

41:49 Trends and Preferences in the UK Wine Scene

43:48 Defining the Unique Style of English Sparkling Wine

46:28 Personal Wine Preferences and Future Aspirations

50:11 Innovations in Winemaking and Aging Techniques

Cheers!

Innovation and Tradition at Champagne Billecart-Salmon

Wed, 06 Mar 2024 05:00:00 -0500

In this episode of the Vint Podcast, Billy Galanko and Brady Weller interview Mathieu Roland-Billecart, the 7th generation leader of the prestigious Champagne house Billecart-Salmon, based in Mareuil-sur-Aÿ, France. Established in 1818 through the marriage of Nicolas François Billecart and Elisabeth Salmon, the house has been family-owned and operated for nearly two centuries, making it one of the oldest continuously family-owned champagne producers in the world. Billecart-Salmon is especially known for its Brut Rosé, which has gained international acclaim for its consistency and quality.

Mathieu represents the latest in a long line of family members dedicated to upholding the house's tradition of excellence, while also embracing modern techniques and sustainability practices to ensure the future success and integrity of the brand. Under his leadership, the house continues to focus on producing high-quality champagnes that reflect the terroir of the Champagne region and the unique heritage of the Billecart-Salmon name.

Cheers!

Burghound Returns - Allen Meadows on Tradition, Terroir, and Tomorrow in Burgundy

Wed, 28 Feb 2024 05:00:00 -0500

In this episode of the Vint Podcast, Billy Galanko and Brady Weller interview wine critic Allen Meadows, also known as Burghound, and discuss various topics related to Burgundy wine. He shares insights into the business side of wine criticism and the advantages of being an independent critic. Meadows also provides advice on buying Burgundy wines and explores the highlights of the 2022 vintage. Additionally, he reflects on the changing culture of Burgundy drinkers and the potential impact of rising prices on the market. The conversation with Allen Meadows covers various topics related to Burgundy wines. Meadows discusses the aging potential and changing quality of wines, highlighting the challenge of creating wines that can be enjoyed both when young and after several decades. He also emphasizes the importance of training sommeliers to appreciate older wines. The conversation explores the continued interest in Burgundy and the challenges of affordability for consumers. Meadows mentions his plans for revising his past books and working on a terroir series. He concludes by encouraging wine enthusiasts to explore the diverse range of wines available in Burgundy.

Link to the Main Burghound Website

Takeaways

Being an independent wine critic allows for unbiased reviews and the ability to say exactly what one thinks.
When buying Burgundy wines, it is important to focus on the producer's competency and reputation.
The 2022 vintage in Burgundy is considered a miracle vintage, with fresh, vibrant wines despite being the hottest and driest growing season on record.
The culture of Burgundy drinkers is changing, and rising prices may require a reevaluation of the market to avoid becoming excessively elite. Creating wines with aging potential and consistent quality is a challenge for wineries.
Training sommeliers to appreciate older wines is important for preserving the appreciation of well-aged wine.
Interest in Burgundy wines remains strong, but affordability is becoming a challenge for many consumers.
Allen Meadows plans to revise his past books and work on a terroir series to provide more in-depth information about Burgundy wines.
Exploring the diverse range of wines in Burgundy can be a rewarding experience, and it is not necessary to spend a fortune to enjoy the region's offerings.

Cheers!

The Wine Economist - Mike Veseth’s Perspective on the Global Market

Wed, 21 Feb 2024 05:00:00 -0500

In this episode of the Vint Podcast, Brady Weller and Billy Galanko are joined by Mike Veseth, creator of The Wine Economist. As a Professor of International Political Economy at the University of Puget Sound, his expertise spans the global wine markets, detailing how economics influence wine trends and consumer behaviors. Mike is an acclaimed author with works like "Wine Wars" (and Volume 2) and "Around the World in Eighty Wines," offering insightful analyses that blend economic rigor with a deep appreciation for wine's cultural and historical significance. Through The Wine Economist, he educates industry professionals and enthusiasts, making complex economic concepts accessible and relevant to the wider wine community. This episode is a look inside the wine world through a macro (and micro) economics lens, exploring the factors that drive wine pricing, demand, and the business of selling wine around the world. Pick up one of Mike's books wherever you can!

Cheers!

Vinalia - Exceptional Lesser-Known Wines and the Stories Behind Them

Wed, 14 Feb 2024 05:00:00 -0500

In this episode of the Vint Podcast, Brady Weller and Billy Galanko chat with Bryce Wiatrak and Mary Collineau, co-founders of Vinalia, a bespoke wine retailer looking "to shed light on the people, regions, and traditions that make up the incredibly diverse world of wine today." Through curated selections of wines from around the world, and from regions that are, perhaps, underappreciated, by consumers in the US, Vinalia presents unique opportunities to explore hard-to-find producers, regions, and varieties from places like Canada, Romania, Hungary, and Macedonia. You can access these wines through Vinalia's wine club, or by purchasing pre-set collections or individual bottles on their website. Bryce and Mary have an awesome vision for bringing unique wines and the stories of the people behind them to many more wine lovers!

Cheers!

Wine Folly's Madeline Puckette and the Re-Thinking of Wine Education

Wed, 07 Feb 2024 05:00:00 -0500

In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk with Madeline Puckette, Co-Founder of Folly Enterprises, Chief Designer of Wine Folly, and Author of the bestselling wine book by the same name. Madeline has a unique ability to demystify the complexities of wine, making it accessible and enjoyable for both novices and aficionados alike.

Her work through Wine Folly is particularly notable for its engaging, visual approach to wine education. The platform features a wealth of resources, including detailed wine guides, flavor profiles, and maps, all designed with Madeline's keen eye for clear, concise information presentation. Her innovative use of infographics and interactive content has revolutionized the way people learn about wine, earning her accolades and a loyal following around the globe.

Her influence extends beyond her written work and online platform. She is a respected voice in the wine community, known for her insightful tasting notes, comprehensive wine reviews, and educational videos. Her passion for wine, combined with a commitment to education, has made her a pivotal figure in democratizing wine knowledge, ensuring that the joy and complexity of wine are accessible to everyone. We hope you enjoy this interview as much as we did!

Cheers!

Exploring the Legacy of Ridge Vineyards with Head Winemaker and COO, John Olney

Wed, 31 Jan 2024 05:00:00 -0500

In this episode of the Vint Podcast, Brady Weller and Billy Galanko host John Olney, the Head Winemaker and COO at Ridge. John has worked for this heralded California estate - founded in 1962 in the Santa Cruz Mountains - since 1996. He studied oenology in Burgundy and held positions alongside renowned winemakers including Gérard Chave in the Rhône, Lucien Peyraud at Domaine Tempier and Aubert de Villaine of Domaine de la Romanée-Conti. John started out at Ridge's flagship property, Monte Bello, and later oversaw the creation of perhaps the greatest wine in the United States, the "Monte Bello" Bordeaux blend, from those Santa Cruz vineyards. Then he moved over to Lytton Springs to work more with Zinfandel and helped to construct the beautiful facilities that now make the property a second home for the Ridge name. Appointed COO and Head Winemaker in 2021, John has etched his name in Ridge lore alongside his former boss and California winemaking legend, Paul Draper. John's vast knowledge is evident and he was exceedingly generous to share so much with us in this episode!

Cheers!

Raj Parr - Renowned Sommelier & Wine Grower on Viticulture, Travels, & More

Wed, 24 Jan 2024 05:00:00 -0500

In this episode of the Vint Podcast, Brady Weller and Billy Galanko are joined once again by Rajat "Raj" Parr, world-renowned sommelier, winemaker, author, and wine educator with over two decades of experience in the wine industry. With a reputation for having one of the most refined palates in the world, Raj has received numerous accolades throughout his career, including being named Best Sommelier in America by the James Beard Foundation and Wine & Spirits Magazine's Sommelier of the Year.

In this episode, we check in on Raj as he works to continue building a sustainable ecosystem around Phelan Farm, his most recent project and the focus of much of his time and attention in the vineyard (and winery), including working with Palomino, a rarely-cultivated grape in California. He has imported barrels from San Lucar de Barrameda to mature his Palomino and even grows flor! We also hear from Raj about his recent travels to Spain and tasting with producers in Jerez, Galicia, and Ribera Sacra.

As always, Raj is a wealth of knowledge and I n inspiration to folks across the industry who are deeply passionate about the craft of grape growing and winemaking.

Check out Rajat's other projects, including Sandhi Wines, Domaine de la Cote, and Evening Land Vineyards.

Cheers!

Sommelier, Entrepreneur, and Los Angeles Wine Icon Matthew Kaner

Wed, 17 Jan 2024 05:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy interview Los Angeles wine guru Matthew Kaner. Matthew is a Sommelier, wine journalist, consultant, former producer and presenter on Somm TV, and restauranteur, opening some of the most beloved wine establishments in the Los Angeles area. Our conversation spans Matthew's background, vintage wine, and wine trends, with many fascinating stories peppered throughout the episode.

Link to Matthew's wine writing in Men's Journal: https://www.mensjournal.com/wine/author/matthew-kaner

For more information on wine and spirits investing with Vint, please contact us anytime at brady@vint.co or billy@vint.co.

The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

Cheers!

V is for Vino's Vince Anter on Wine Travels & Under-Appreciated Wine Regions

Wed, 10 Jan 2024 05:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy catch up with past guest Vince Anter, the producer and host of V is for Vino, the fast-growing web show for wine and spirits education, travel, and food experiences. Vince is a Certified Sommelier and musician with a passion for making great food and wine content accessible for more people. The most recent season of his flagship regional travel/wine series recently kicked off with a visit to Chile... His content is available for free on the V is for Vino website, and we are excited to have him on for a third time as a friend of the pod!

Cheers!

Wine Trends to Watch in 2024

Wed, 03 Jan 2024 05:00:00 -0500

In this episode of the Vint Podcast, Billy Galanko and Brady Weller give their thoughts and opinions on two articles detailing wine industry trends to watch in 2024. Lists published by SevenFifty and Benson Marketing Group set the stage and are great reads if you're looking for insight into what's on the minds of wine professionals, and potentially consumers, this year.

Happy New Year!

Cheers!

Sparkling Wine Recommendations + Bartholomew Broadbent on Madeira, Lebanese Wine, & More from the Vint Archives

Wed, 27 Dec 2023 05:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy share their favorite sparkling wine recommendations for different price points. Then we share one of our favorite past interviews from 2022 featuring Bartholomew Broadbent, President and Founder of Broadbent Selections. The son of the legendary Michael Broadbent, Bartholomew shares a wealth of wine knowledge and experiences from his decades in the industry. This conversation first aired on October 6th, 2022 as episode 44. Stick around to the end of the episode for a brilliantly hilarious story about Julia Child!

Broadbent Selections is an importer of some of the world's finest wines to all 50 states. They also produce their own wines under the Broadbent name which include Vinho Verde, Port, Madeira, Malbec, and Gruner Veltliner. Bartholomew and his family, along with his late father Michael, have had a massive impact on the world of wine in an amazing number of ways, as you will hear. Happy Holidays!

Cheers!

The Wine Show's Amelia Singer on Wine Education, Wine Game Shows, & How Wine Brings People Together

Wed, 20 Dec 2023 05:00:00 -0500

In this episode of the Vint Podcast, Billy Galanko and Brady Weller brainstorm sparkling wines at different price points for the Holidays, and interview another guest of "The Wine Show" fame. This episode's interview with Amelia Singer highlights the many ways that media and communication can expand the public's perception of wine. Amelia has built a career in educating and explaining concepts about wine culture, history, and viticulture to people from all across the globe. She is an award-winning writer and wine specialist appearing on Jamie Oliver's Drink Tube Channel, HULU TV and as a writer across many US and UK publications.

"Amelia has been in the wine industry for the last fifteen years and has completed the prestigious WSET Wine Diploma. She studied at Trinity College in Dublin and was brought up in England but has lived and worked in Europe, the United States, and South America. Having worked in wineries worldwide as well as with well-known wine retailers, importers, online Fine Wine merchants and exciting new wine start-ups, she has gained a holistic appreciation of the wine industry."

Cheers!

Navigating Asia's Wine Markets with Chess Martin & The Year's 12 Most Memorable Wines

Wed, 13 Dec 2023 05:00:00 -0500

In this episode of the Vint Podcast, Brady Weller and Billy Galanko are together in their first live studio session. They interview Francesca "Chess" Martin, who shares her expertise on the Asian wine market. She discusses the unique aspects of marketing and launching wine brands in Asia, offering insights into consumer preferences and cultural nuances.

Brady and Billy also discuss their team retreat in Oregon's Willamette Valley and touch on the upcoming Christmas holiday. The conversation then shifts to recent wine experiences and a detailed exploration of the wine-making process, specifically focusing on sparkling wines and the concept of 'dosage' in Pet Nats.

The hosts then introduce their theme for the episode: "Twelve Wines for Twelve Days Leading up to Christmas." They each share their top six wines or producers, covering a range of regions and styles, including Barolo, Piemonte, Virginia wines, Champagne, South American wines, Chablis, Bordeaux Blanc, and more. They highlight their personal stories and experiences with each wine, focusing on value, quality, and unique characteristics.

The episode also delves into the world of spirits, with discussions on Chartreuse and Whisky, reflecting on personal anecdotes and discoveries in the world of spirits. The conversation continues with more wine recommendations, exploring regions like Provence, and concluding with a focus on Grenache from Paso Robles.

The episode promises to provide an engaging blend of personal stories, expert knowledge, and diverse wine recommendations.

Cheers!

Everyday Wine Guide: Expert Tips on Wine Selection, Storage & Discovery

Wed, 06 Dec 2023 05:00:00 -0500

In this episode of the Vint Podcast, Billy Galanko and Brady Weller cover their personal approaches to essential topics like wine buying, critic reviews, storage, and more! This episode is a treasure trove for wine enthusiasts and novices alike, offering a unique blend of personal experiences, expert advice, and industry knowledge.

Dive deep into the art of wine selection as Brady and Billy share their personal journeys, revealing how they've honed their skills in choosing the perfect bottle. Whether you're navigating local wine shops or browsing online selections, their tips and anecdotes will guide you in making informed choices. They unpack the influence of wine reviews and recommendations, providing listeners with a nuanced understanding of how to interpret these resources to suit their palates.

Billy and Brady discuss the importance of proper wine storage, sharing their own setups and the crucial role of temperature and environment in maintaining wine quality. Whether you have a dedicated wine cellar or a modest collection, their insights will help you ensure your wine remains in its best form.

And for those looking to expand their wine horizons, Brady and Billy's conversation about discovering new wines and regions is a must-listen. They encourage stepping beyond the familiar, sharing stories of their own delightful discoveries and the joy of exploring the vast world of wine.

Subscribe and tune in on Apple Podcasts and Spotify to join Brady and Billy on this flavorful journey.

Cheers!

The Wine Show's Joe Fattorini Talks TV Adventures, Wine Education, and Business Savvy

Wed, 29 Nov 2023 05:00:00 -0500

In this episode of the Vint Podcast, Billy Galanko and Brady Weller talk with British wine educator and enthusiast, as well as host of the acclaimed "The Wine Show", Joe Fattorini. From Joe's story about bathing in red wine, to his journey through wine and spirits sales as a merchant, and the many exploits he's had around the wine world through his show, we hope you enjoy this inside chat with one of the world's most dynamic wine educators. Now, Joe is a consultant and advisor for wine businesses, helping to communicate the story of wine and wine culture to broader audiences. Enjoy!

Cheers!

Julia Harding, MW on the Oxford Companion to Wine and Working with Jancis Robinson

Wed, 22 Nov 2023 05:00:00 -0500

For this episode of the Vint Podcast, Billy Galanko and Brady Weller (in a nod to the wild events at OpenAI recently) let AI write the following episode description:

We are thrilled to have the esteemed wine writer, Julia Harding, MW, co-author of the Oxford Companion to Wine, grace our episode. She unveils her journey from linguistics to mastering the world of wine and her close collaboration with the legendary Jancis Robinson. Julia also gives us an exclusive behind-the-scenes look at the making of the fifth edition of the Oxford Companion to Wine, discussing everything from their meticulous selection process to the impact of climate change on emerging wine regions.

Pull up a chair and join us as we recount a weekend filled with delightful wine escapades and quirky anecdotes, complete with a Seinfeld-inspired solution to maintain trouser pleats. More than just a humorous retelling, we also share some handy wine tips such as how to savor a bottle over time courtesy of a Coravin. And if you're a fan of Irish cream in your coffee, you're in for a treat.

Link to purchase the Oxford Companion to Wine.

Enjoy!

Cheers!

The Vint Marketplace and Fine Wine Retail with Adam Lapierre, MW

Wed, 15 Nov 2023 05:00:00 -0500

In this episode of the Vint Podcast, Billy Galanko and Brady Weller invite in Vint's COO and Director of Wine, Adam Lapierre to discuss the new(ish) Vint Marketplace. Adam is a Master of Wine, and was on the advisory board of Vint's investment business prior to joining the team full-time. Now, he leads sourcing, asset management, and partner relationships for all of our wine investment activities. In addition to these responsibilities, Adam has spearheaded Vint's move into online wine and spirits retail, which has provided a vertically integrated structure for our investment business and an incredible outlet for US-based buyers to acquire premium and collectible wines and spirits.

This episode is a behind-the-scenes look at fine wine retail and what makes the Vint Marketplace unique.

Cheers!

Bordeaux and Burgundy - Similarities, Differences, and a Few Things to Know

Wed, 08 Nov 2023 05:00:00 -0500

In this episode of the Vint Podcast, Billy Galanko and Brady Weller go solo and chat about the differences between Bordeaux and Burgundy, share key tidbits that you need to know when approaching the wines of those regions, and discuss some of the impacts that changing climates could have on the wines. They tell a few stories about tasting Tazmanian wines, scoring huge discounts on Bourbon, and building out a more complete whisky collection. Enjoy!

Cheers!

Tom Smith and The Scotch Malt Whisky Society

Thu, 02 Nov 2023 05:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller focus in on Scotch whisky and chat with Tom Smith, the Sales and Operations Director for the USA chapter of The Scotch Malt Whisky Society. The SMWS is one of the world's premier members clubs joining whisky enthusiasts with deep whisky education and exceptional independent bottlings of exclusive, world-class whiskies. Tom has a wealth of knowledge about whisky both here in the US and abroad and is an ambassador for enthusiasts at every stage of their whisky-drinking journey. With a background in wine, as well as spirits, Tom sheds some light on the exciting world of independent bottling and invites listeners to explore new Scotches through SMWS's select releases.

You can learn more about the SMWS at the link below:

https://smwsa.com/

Cheers!

The Making of a Paso Robles Icon with Austin Hope

Wed, 25 Oct 2023 05:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller celebrate the 100th episode of the podcast with a much-awaited conversation with Austin Hope of Hope Family Wines. Austin embodies the spirit of Paso Robles and has been instrumental in introducing the region's distinctive spirit to wine drinkers from coast to coast. Austin talks about growing his family's business from one of the early winemakers and grower-partners in the region to an internationally-distributed operation with multiple sub brands and labels. Austin and his team are truly some of the best winemakers in California and we're thrilled to have him join us for the 100th episode of the podcast!

Cheers!

Inside The French Laundry with GM Michael Minnillo & Billy's Jancis Robinson Autograph

Wed, 18 Oct 2023 05:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller discuss recent tastings, German Riesling, and how Billy got Jancis Robinson's autograph. Then
Billy sits down with Michael Minnillo, the General Manager of the world-renowned restaurant, The French Laundry. Together, they explore Michael's ascent from an apprentice to leading one of the globe's premier dining venues. The conversation delves into the French Laundry's transformative journey, its accolades, and the inception of its sibling restaurant, Per Se, in New York.

Originating from Cleveland, Michael started his culinary journey at his father's Baricelli Inn. His adventure with The French Laundry commenced in 1998, starting in the kitchen's core. He transitioned from a budding apprentice to a chef de partie, ultimately shifting his focus to the dining room.

Furthermore, Michael was instrumental in the 2004 launch of the esteemed 'Per Se' in New York City. There, he mentored the new team, underscoring the importance of precision and a profound commitment to guest satisfaction.

Whether you're a culinary aficionado or captivated by stories of determination and evolution, this dialogue offers a rare glimpse into one of the world's iconic restaurants, as seen through the lens of a pivotal figure behind its success.

Cheers!

The Street Somm: Jermaine Stone on Blending Culture, Food, & Wine

Wed, 11 Oct 2023 09:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko chats with Jermaine Stone to discuss his new show "Street Somm." Created in conjunction with Tastemade and Constellation brands, Jermaine crisscrosses the country, visiting different cities, getting to know each one through the eyes of a local host and the local food.

Before diving into his new show, Billy and Jermaine discuss his upbringing in the Bronx, NY, his love of hip hop, and his start in wine. Jermaine shares how it is his mission to combine his love of hip-hop and culture with the world of wine and, in so doing, share both with more people. Jermaine's passion has led him to create the Wine and Hip Hop podcast, Cru Luv Selections, become the "Wolf of Wine," and how that has all led to "Street Somm."

Watch Street Somm: Link
Jermaine's Instagram: @RealWolfofWine
Jermaine's Wine & Hip Hop Podcast

Cheers!

The Farm - The Insiders' Cult Wine of Paso Robles with Jim Madsen and Santiago Achával

Wed, 04 Oct 2023 05:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller have a much-anticipated conversation with long-time friends, and partners in the wine business, Jim Madsen and Santiago Achával. Jim and Santiago became friends at Stanford University and eventually separately caught the wine bug. Collaborating now on a cult-classic-in-the-making project at The Farm Winery in westside Paso Robles has them focused on making incredible wine from old vine Cabernet Sauvignon and some Rhone varietals. In addition, Jim acts as the exclusive US importer for Santiago's Mendoza (Argentina) project, Matervini. These gentlemen do wine the right way: low production, high-quality winemaking and viticulture that takes time and refuses to sacrifice quality for profit. Jim and Santiago are artists each in their own way and their projects are a reflection of the very best things about the world of fine wine.

Cheers!

"How to Drink Australian", with Master Sommelier, Jane Lopes

Wed, 27 Sep 2023 10:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller have the pleasure of sitting down with Master Sommelier, author, and wine importer, Jane Lopes. Jane's remarkable journey has seen her traversing some of the world's most prestigious dining establishments, from Eleven Madison Park in New York to Melbourne's renowned Attica. In 2018, she achieved the coveted title of Master Sommelier, a testament to her exceptional palate and dedication.

But that's not all – Jane is also the author of the captivating book "Vignette: Stories of Life and Wine in 100 Bottles," published in 2019. Today, she joins us to discuss her latest venture, "How to Drink Australian," co-authored with her husband, Jonathan Ross. This groundbreaking book is a comprehensive exploration of the Australian wine landscape, offering insights into the evolution of wine in different regions, the unique terroirs, wine styles, and profiles of both emerging stars and industry legends.

Jane and Jonathan take us on a journey across Australia, state by state, region by region, uncovering the fascinating stories and flavors that make Australian wine truly exceptional. With detailed maps by renowned cartographer Martin von Wyss and a handy glossary, this book is a must-read for wine enthusiasts. Join us for an enlightening conversation as Jane Lopes shares her experiences, insights, and passion that fuels her mission to bring the great wines of Australia to the United States.

Link to purchase "How to Drink Australian"

Cheers!

Found North, The Whisky World's Juggernaut Canadian Craft Producer

Wed, 20 Sep 2023 05:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller dive into Canadian whisky with two brothers whose project, Found North, is the talk of the whisky world. We take a deep dive with founders Nick and Zach Taylor who together have built one of the most exciting new brands in North American whisky. We take a look into the differences between Canadian, American, and Scotch whiskies, and the guys give us the background on their inception, creative process, future vision, and perspective on where the Canadian whisky market is headed.

From the Found North website: "Our mission is to make profound Canadian whisky. Using our access to mature stocks from a variety of grains, we blend whiskies that meld the heritage of Canadian distilling with the creativity of the modern age."

If you want to learn more about Canadian whisky, and about the hugely popular Found North label, this is the place!

Cheers!

Dan Petroski on Massican's Acquisition & VINOHEAD's Josh Entman on the Future of Wine Media

Wed, 13 Sep 2023 05:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller present two interviews with good friends of Vint. First, Billy is joined by Massican's Dan Petroski who recently sold his white-wines-only project to E&J Gallo. The short convo digs into the making of this deal and how an acquisition by a larger family wine brand will allow Massican to achieve its mission long term. We're excited for Dan and for the future of Massican under the Gallo Family umbrella!

Then, Josh Entman, Founder and CEO of VINOHEAD joins the podcast for a conversation on wine culture, consumer interests, selling for the next generation of drinkers, and education as a means of driving intrigue in wine. Josh is a student of the wine industry and a fantastic advocate for wine enthusiasts and consumers through his platform, which provides exclusive wine recommendations, travel guides, reviews, wine and merchandise drops, and wine pop-up events around the country.

Cheers!

Sommelier Phenom Cristie Norman on Building Community & Wine Education

Wed, 06 Sep 2023 16:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller talk with Cristie Norman, Lead Sommelier at Delilah (Wynn Las Vegas & Encore). Cristie has been recognized by Wine Enthusiast as a 40 under 40 somm and Wine Educator of the Year. Her role throughout the pandemic in bringing together the LA wine community, as well as her position as President of the United Sommelier's Foundation, are examples of her passion for bringing somms, distributors, and producers together under one roof for learning and support. Cristie has also created online courses for wine beginners dubbed "Driver's Ed" for wine. Her unique role in shaping the wine community in one of the country's most influential wine towns, and her contagious energy for learning and excellence in her trade is palpable. Enjoy!

Cheers!

Lingua Franca's Thomas Savre on His Time at DRC, Oregon Chardonnay, & Benefits of Being Acquired

Wed, 30 Aug 2023 05:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller catch up with an old friend, Thomas Savre, of Oregon's Lingua Franca winery. After spending time tasting and being immersed in the world's best wines at the likes of Domaine de la Romanée Conti and Domaine Dujac, Thomas finds himself taking the winemaking reigns at Larry Stone and Domonique Lafon's Lingua Franca in the Willamette Valley, Oregon. Lingua Franca was recently added to Constellation Brand's premium portfolio of wine brands, alongside the likes of Robert Mondavi Private Selection, Booker, and Schrader.

We discuss Lingua Franca's future and how acquisition by a major wine conglomerate has increased Thomas's ability to do great winemaking work, what it was like coming up through prestigious Burgundian producers, and Thomas's relationship with Chardonnay (and the grape's potential in the Willamette Valley.)

Cheers!

Mailing Lists for European Wineries, with Kevin Sidders of VinConnect

Wed, 23 Aug 2023 05:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller chat with long-time friend of Vint, Kevin Sidders. Kevin is the Founder and President of VinConnect, which "works with leading European wineries, creating and managing mailing list and club programs so U.S. customers can buy directly from the winery." After a career in Investment Banking, Kevin tapped his passion for fine wine and set out to solve the problem of access for those consumers looking to gain consistent access to the wines they love in other countries. Kevin's portfolio of winery clients has climbed to over 80 unique producers from Bordeaux to Italy and Spain, and even Lebanon. Listen in as we chat about the challenges that wineries and consumers have moving wine across the pond, the effects of changing regional climates, and the opportunity that wine brands have to gain life-long customer loyalty through stories and intentional relationships. Enjoy!

Cheers!

Scott Blackwell on Craft Spirits and High Wire Distillery's Jimmy Red Corn Whiskey

Wed, 16 Aug 2023 05:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller talk with High Wire Distillery (Charleston, SC) founder Scott Blackwell. Along with his wife Ann, Scott opened High Wire after selling his "Immaculate Baking Company" to General Mills. As connoisseurs of chocolate, coffee, and craft beer, this step into craft spirits was an exciting (yet challenging) endeavor. Today, High Wire produces a number of Rye and Bourbon whiskies, and produce 100% Jimmy Red Corn (Jimmy Red Revival Project) and 100% Sorghum whiskies that are altogether unique in the spirits space. This year is High Wire's 10th anniversary, so it's fitting that Scott would join us to talk about heirloom grains, craft distilling, the challenges of growing a whiskey business, and their plans for celebrating their 10th year producing thoughtful and regionally inspired spirits.

Cheers!

Alice Feiring on How Wine Avoided Total Parkerization, and The Future of Wine

Wed, 09 Aug 2023 05:00:00 -0400

In this episode of the Vint Podcast, Billy Galanko and Brady Weller explore the fascinating world of wine, from its rich history to its future amidst a changing climate with Alice Feiring. Billy shares five of his favorite wine books (links below!). Billy's list goes beyond bland reference books to include books with narrative and travel aspects that make them both entertaining and informative.

Alice Feiring is a renowned wine writer who shares her unconventional methods of understanding wine and the stories behind each bottle. From war-zone vineyards to the hidden gems of post-Soviet nations, wine has a tale to tell, and we are here to share it.

Alice, with her unique perspective on soil types and selected yeasts, brings to light the subtle influences that shape a wine's character. She takes us on a journey that goes beyond regions and into the very heart of terroir. We also delve into the significance of native yeast fermentation, the lasting impact of Robert Parker on the industry, and the evolution of natural wine. It's a spirited discussion that will leave you with a deeper understanding and appreciation of the complexities of wine.

But we're not stopping there. We also take time to explore the pressing issues currently shaping the world of wine. Climate change is altering the landscape and, with it, the fate of many vineyards. How are winemakers tackling this? What does this mean for wine enthusiasts like you? We discuss it all, and even touch on the exciting and often overlooked wines of post-Soviet countries and Chile. So, join us as we sip our way through the world of wine, one fascinating story at a time.

Alice Feiring Books:
To Fall In Love Drink This
The Dirty Guide to Wine
The Battle for Wine and Love: or How I Saved the World from Parkerization
All Books on Alice's Website: The Feiring Line

Billy Referenced Books:
Wine & War
Adventures on the Wine Route
Godforsaken Grapes
Amber Revolution: How the World Learned to Love Orange Wine
The Dirty Guide to Wine

Cheers!

The Wine Advocate's William Kelley on the Importance of the Vineyard & Viticulture

Wed, 02 Aug 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy host one of the world's foremost wine critics, William Kelley (Interview at 21:50). He is the Deputy Editor and reviewer at Robert Parker's The Wine Advocate for Burgundy, Bordeaux, Champagne, Madeira and English Sparkling Wines. You can see his initials, comments, and scores next to the top wines in the world as well as some emerging producers in these storied regions. We discuss his approach to tasting and his advocacy for greater focus on the work of viticulture and the profound impact that diligent and resourceful practices in the vineyards have on the wines we love. Not only does William write about and review wine, he also makes his own wines from a small plot in Burgundy via Domaine William Kelley.

Cheers!

The Art of Wine Buying and Building a Wine Program for the Future, with Frasca's Carlin Karr

Wed, 26 Jul 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy talk wine with the Director of Wine and Beverage at Frasca Hospitality Group, Carlin Karr. After a fantastic conversation with Frasca's Bobby Stuckey, Carlin joins to talk about building a wine list across multiple properties, cellaring wine for the future, the challenges of buying product, and her thoughts on today's path to leadership in high-end hospitality. Carlin is one of the most focused, attentive, and knowledgeable professionals that we've spoken to in the wine/hospitality business and we're thrilled to share our conversation with you!

Cheers!

Opining About Wine, Collecting, and Tailgating with Jay Hack

Wed, 19 Jul 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy talk wine with collector and New York wine scene veteran, Jay Hack. An attorney by trade, Jay is an avid collector of cult California wines and generally anything that isn't "tasteless swill". His exploits as a loyal New York Jets fan who famously tailgates while drinking first-growth Bordeaux and cult California wines are documented in a 2015 Wall Street Journal article. Jay is also a fixture of online wine groups, and tasting cohorts around New York (and the country). It was fun to talk with a tried and true collector who has just as many opinions about wine as bottles in his cellar!

Cheers!

Eric Asimov on the Evolution of Wine and Decades Immersed in Food/Drink Culture

Wed, 12 Jul 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy talk with famed New York Times writer and long-time critic/commentator on wine and food culture, Eric Asimov. Born and raised in New York City, Eric has spent decades cultivating a deep understanding of wine, its complexities, and its cultural significance. His career at The New York Times began in the early 1980s, covering various topics before focusing on wine in the late 1990s, then rising to Chief Wine Critic. Eric's achievements extend beyond his columns and reviews. He is the author of several influential books on wine, including "How to Love Wine: A Memoir and Manifesto" and "Wine With Food: Pairing Notes and Recipes from The New York Times." His work has earned him numerous accolades, including the James Beard Foundation Award for his outstanding wine, spirits, or beer professional in 2013.

Eric is a wealth of knowledge, a critical thinker, and one of the wine world's most articulate and progressive voices when it comes to educating audiences and publicizing the most interesting stories from the industry, in the US, and abroad. Here he shares some unique insights and brilliant perspectives on the "natural wine" movement, the growth of the wine industry, changes in expectations from wine drinkers, and generational shifts in approaches to food and wine in general.

Note: Read up on wines of the Jerez - HERE

Cheers!

Common Wine Descriptors, Blind Tasting Tips, and Wine Travel

Wed, 05 Jul 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy talk about common wine descriptors such as "smooth", "bitter", "drinkable", and "dry". They also comment on ways to make wine tasting more thoughtful and enjoyable. Brady and Billy also share the regions on their near-term travel list, both here in the States, and abroad. Come back next week as they resume the normal cadence of interviews with a slate of outstanding guests.

For more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co.

The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Use code VintPod at checkout for free shipping on your first order. Visit www.vintmarketplace.com.

Cheers!

Finishing Casks and the Business of Barrel Reselling with Skyler Weekes

Wed, 28 Jun 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy hear from the founder and CEO of Rocky Mountain Barrel Company, Skyler Weekes. Skyler's business competes in a unique sector of the wine and whisky market as a reseller of used barrels and casks. Much of RMBC's business is selling "finishing" casks to producers and amassing a diverse stock of Rum, Sherry, Bourbon, and Port (and much more) casks to be sold for a second use. Sky's insights into both worlds of wine and spirits really ads color to a part of the industry that we knew very little about...He is also formally trained as a sommelier and talks a bit about how he uses his instincts for tasting, blending, and flavor pairing to advise clients toward the right casks for their final product. We hope you learn something new about the wine and whisky market through our conversation!

Cheers!

Mary Gorman-McAdams on Bordeaux, Terroir, and the Classification System

Wed, 21 Jun 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy discuss Bordeaux with Mary Gorman-McAdams, MW. Mary is a renowned educator and student of both Bordeaux and the sparkling wines of Champagne. Here, we ask Mary more in-depth questions about the meaning of "terroir" when assessing the wines and producers of Bordeaux, how the classification system came to be (and how it functions today), as well as her outlook on the 2022 EP campaign. Mary is a wealth of knowledge both of the region itself, along with its geography, climate, and history, but also of the many legendary families and smaller producers that make up the region.

Additionally, Billy and Brady announce the launch of Vint's online wine and spirits marketplace (www.vintmarketplace.com). We're excited to bring the world's most sought-after wines and spirits directly to you!

Cheers!

Bobby Stuckey on Friuli, Making Service a Sustainable Career, and Collecting

Wed, 14 Jun 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy sit down with Bobby Stuckey, partner and Master Sommelier at Frasca Hospitality Group. The group’s flagship restaurant, Frasca Food and Wine, has won two James Beard awards for excellence in Oustanding Wine Service (2013) and Oustanding Service (2019). Bobby is one of America’s most accomplished Sommeliers and someone who has dedicated his life to service, bussing tables and pouring wine on the floors of his restaurants. He is also a fierce advocate for the restaurant industry, leading initiatives to protect workers and keep businesses alive during the height of the COVID-19 pandemic. Along with his successful restaurant businesses, Bobby is co-founder of the Scarpetta Wine Company, which presents the white wines of Friulano, Italy - a region he is most passionate about. In this episode, we talk restaurant work, Friuli, collecting, and how to make service a sustainable and life-long career. Bobby is a titan of the wine world and can offer wise words of advice for any business looking to treat their customers with hospitality. Enjoy!

Cheers!

Field Recordings' Andrew Jones on Viticulture and Winemaking in California's Central Coast

Mon, 05 Jun 2023 23:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy talk with Andrew Jones - Winemaker and Proprietor of Field Recordings, and collaborator on the central coast project, The Fableist. Andrew is a growing and viticulturist at heart who has a knack for picking excellent vineyard sites that express the diversity of California's Central Coast. He has ventured into almost every corner of these AVAs to explore all of the possibilities that the regions have to offer with regard to climate, soil diversity, and accommodation of lesser-planted varieties. In our discussion today we ask Andrew about the differences between the role of the winemaker and the grape grower, how he thinks about sustainability and alternative packaging, rootstocks and their importance in shaping a final wine product, and his current ventures. Enjoy!

Cheers!

Teaching a Computer to Taste with Tastry Founder and CEO Katerina Axelsson

Wed, 31 May 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy talk with CEO and Founder of Tastry, Katerina Axelsson. Tastry provides machine learning analysis and client services to evaluate and measure the chemistry of wines against consumer preferences to help producers and retailers optimize for what their consumers want the most. We ask Katerina about technology and the wine industry generally, as well as how AI and machine learning can impact the industry for the benefit of businesses and consumers. From the Tastry website: "Katerina is a graduate of Cal Poly with a B.S. in Chemistry. While in school, Katerina worked at a custom-crush facility and noticed that one of their batches imprinted with two different labels received drastically different industry scores: it was then that she knew there had to be a more science-based way to score wine. Thus, Tastry was born. Over the next three years, she taught a computer how to taste."

Cheers!

"V is for Vino" Host & Wine Traveler Vince Anter Returns To The Vint Podcast

Wed, 24 May 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy catch up with past guest Vince Anter, the producer and host of V is for Vino, a fast-growing web show for wine and spirits education, travel, and food experiences. Vince is a Certified Sommelier and musician with a passion for making great food and wine content accessible for more people. He has quickly grown his online presence with features on Fox, CBS, and Amazon Prime to name a few. The most recent season of his flagship regional travel/wine series recently kicked off with a visit to Virginia... Most of his content is available for free on the V is for Vino website, and we are excited to have him on a second time as a friend of the pod!

Check out V is for Vino at the links below:

Website
Vino VIP
Youtube
Instagram

Cheers!

Holistic Sustainability, Local Producers, and Challenging Wine Assumptions with Jahdé Marley

Wed, 17 May 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko rant about wine snobbery and tell a few wine stories, then spend time with guest Jahdé Marley. Jahdé is a respected NYC-based wine and spirits consultant, community organizer, and the visionary behind [ABV] Ferments and the events and distribution platform By the Hand. Jahdé's unique perspective in the industry, documented through interviews and original thought pieces in Wine Enthusiast, Imbibe, Punch, and Whetstone Magazine, has solidified her status as a thought leader and advocate for positive change.

With a passion for holistic sustainability, Jahdé explores the intersection of social and environmental sustainability, using beverages as a lens to promote change. Join us as we delve into the importance of getting local growers more involved in the wine trade and the significance of uplifting indigenous grape varieties for production and consumption. Jahdé sheds light on the role of local agriculture in the world of wines and spirits and emphasizes the need for increased accessibility within the industry.

Cheers!

Jon Troutman, Wine Entrepreneur, Brand Builder, and VeeFriends Operator

Wed, 10 May 2023 00:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko catch up with Jon Troutman, former co-founder of Empathy Wines, which was acquired by Constellation Brands in 2020. Jon is currently the EVP over Commerce & Operations at VeeFriends, Gary Vaynerchuk's uplifting and wildly popular NFT project. Jon has built and operated a number of wine and wine-related brands, both alongside and apart from Gary, including time spent at Cork'd, Daily Grape, Constellation, and Domaine Select Wine Estates. Jon has a wealth of knowledge about wine and wine trends, including consumer sentiment and how to grow a wine brand. His stories of working alongside some of the biggest movers in the wine world over the last 15 years are compelling and his ability to identify opportunities within the industry are second to none. Enjoy!

Cheers!

Champagne's Terroir-driven Wines with Expert Peter Liem

Wed, 03 May 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko chat with Peter Liem, the foremost commentator on the wines of Champagne, and author of the book "Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region". We delved into a wide range of topics related to Champagne, including the concept of terroir and how it manifests in the wines of the region, the similarities and differences between Champagne and Burgundy, and the rise of grower Champagne, including what sets their approach apart from the big houses.

We also hear about his main project, the Champagne Guide, which is an online publication that provides in-depth information on the wines and terroirs of the region. Peter also hosts La Fête du Champagne, one of the world’s largest and most prominent champagne events, which takes place every year in New York City. We hope you learn something new in this episode with Peter - he has a wealth of knowledge that we were excited to share with our listeners!

Cheers!

Volcanic Wines with the World's Leading Expert, John Szabo, Master Sommelier

Wed, 26 Apr 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko chat with John Szabo, a Master Sommelier based in Canada and one of the world's leading experts on volcanic wines. John shares his insights into the nuances of volcanic wines around the world, from Italy's Mount Etna to Oregon's Columbia Valley, and how the unique mineral composition of volcanic soils can impact grape growing and wine production.

We delve into some of John's favorite volcanic wine regions, including Santorini, Greece, and the Canary Islands, and explore the diversity of styles and flavors that can be found in these wines. We also discuss the challenges and opportunities of growing grapes on volcanic soils, including the importance of balancing the mineral characteristics of the soil with other factors like climate and vineyard management practices.

Throughout the conversation, John shares his deep knowledge and passion for volcanic wines, as well as his insights into the evolving landscape of wine production and appreciation around the world. John is a partner and principal critic for WineAlign.com, and buyer for the WineAlign Exchange wine club, as well as co-host of the podcast Wine Thieves with WineAlign colleague Sara D’Amato.

Cheers!

Master Sommelier David Keck Talks Hybrid Grapes in Tough Places and Vermont's First AVA

Tue, 18 Apr 2023 20:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko welcome back David Keck, Master Sommelier and the winemaker/owner at Stella14 Wines in Cambridge, Vermont. David is a friend of the podcast and this is his second time on our show!

In this conversation, we delve into the world of hybrid grape varieties, exploring the unique challenges and opportunities they present for winemakers. We talk about David's project and plans to expand, as well as the diversity of styles and varieties that he sees around him in Vermont. David also shares his insights into the evolving landscape of winemaking in difficult places, the tactics being employed, and the huge opportunity for growth in places like Vermont, Michigan, etc.

We also explore the challenges and opportunities of building a growing wine region, and David shares his experiences in helping to establish Vermont's first AVA. Enjoy, and buy David's wines!!!

Cheers!

Raj Parr, Guardian of Terroir and True "Sommelier's Sommelier"

Tue, 11 Apr 2023 20:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko are joined by Rajat Parr, a world-renowned sommelier, winemaker, author, and wine educator with over two decades of experience in the wine industry. With a reputation for having one of the most refined palates in the world, Raj has received numerous accolades throughout his career, including being named Best Sommelier in America by the James Beard Foundation and Wine & Spirits Magazine's Sommelier of the Year.

In this episode, we delve into Raj's focus on sustainability in winemaking, where he promotes biodynamic practices and highlights the importance of land, water, and wildlife management in the ecosystem of a vineyard. We also discuss his current projects, including Sandhi Wines, Domaine de la Cote, and Evening Land Vineyards.

Moreover, we explore Raj's views on "New World" vs "Old World" as a means of distinction in wine, providing valuable insights and knowledge about the differences in the winemaking process between these two "worlds".

Cheers!

Interview W/ "SOMLYAY" Erik Segelbaum: Serial Wine Entrepreneur & Vint Quarterly Update

Wed, 05 Apr 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko review the last quarter of business with Vint CEO, Nick King. There's a lot happening around the Vint platform and we're excited to have our entire community along for the ride. This podcast is an extension of our interest and passion for wine, but our business depends on continuing to innovate and serve new investors looking to diversify into wine and spirits. Thank you for your continued involvement and congrats to all of our Q1 investors!

Also, we interview Erik Segelbaum, wine entrepreneur, sommelier, consultant, and master of all things wine business. Erik is an incredibly accomplished innovator in the food, wine, and hospitality space and has a wide range of experiences to share with our listeners. His most recent endeavor, the Good Somm wine/members club is pushing the boundaries on curated membership experiences around wine and lifestyle products. Erik's knack for providing approachable education, but also in-depth discovery into new wines, regions, and products that he loves to use truly set him apart as a sommelier and businessman. Enjoy!

Links:
Erik's Website: https://www.thesomlyay.com/
Good Somm: https://goodsomm.com/

Cheers!

André Hueston Mack, The King of (Wine) Culture: Entrepreneur, Sommelier, & Restaurateur

Wed, 29 Mar 2023 06:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk wine and culture with an accomplished and prolific man of wine, André Hueston Mack. André is one of America's most recognizable wine educators and commentators on wine and food culture.

He is the proprietor of a number of wine and food-related ventures, including his Maison Noir Wine Company, & Sons ham bar in NYC, and a new venture into whiskey via Rye & Sons. André's knack for connecting the most relevant and inspiring (and at the same time, often irreverent) aspects of popular culture with the wine industry is reason enough to have him on the podcast.

Even more, however, André brings a wealth of knowledge and experience about everything from winemaking and Michelin Star-level table service, to the ins and outs of running multiple successful businesses at once. You'll also probably run into him on Youtube, where he often stars in his own series with Bon Appetit!

Enjoy!

Links:
André's Website: http://andremack.com/
Maison Noir Wines: https://maisonnoirwines.com/
& Sons Ham Bar: https://andsonsnyc.com/
Rye & Sons Whiskey: https://www.ryeandsons.com/

Cheers!

Emily Saladino, Wine Writer & Recipe Developer, Formerly of Wine Enthusiast and VinePair

Wed, 22 Mar 2023 05:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko sit down with wine writer, editor, and recipe developer, Emily Saladino. Emily is formerly the Digital Managing Editor of Wine Enthusiast and Editor in Chief of VinePair where she helped bring the world of wine to wine drinkers new and old. Today, Emily still writes for Enthusiast covering Georgian, Greek, and Cypriot wines as well as writing for publications like Bon Appetit, Food & Wine, The Washington Post, Bloomberg, and more!

Our conversation spans everything from wine and food pairing to Champagne and natural wines to what makes a wine “good” and Brady’s unique perspective on the topic. We had a great time chatting with Emily and hope you enjoy the episode as much as we did!

Links:
Emily Website: https://www.emilysaladino.com/
Referenced Orange Wine Article: https://www.bonappetit.com/story/orange-wine-popularity
Referenced Champagne Wine Article: https://www.winemag.com/2021/04/12/jay-z-champagne-ace-spades/

For more information on the Vint platform, please contact us anytime at brady@vint.co or billy@vint.co.

Check out our newest offerings: HERE

Cheers!

Disclaimer

Cheers!

Konstantin Baum: Germany's Youngest MW, and the World's Biggest Wine Youtuber

Tue, 14 Mar 2023 19:00:00 -0400

In this episode of the Vint Podcast, Brady Weller and Billy Galanko sit down with wine youtuber and Master of Wine, Konstantin Baum. Konstantin holds the title of the youngest German to pass the MW exam, and in 2019 he won the WSET & IWSC Future 50 award for leadership in wine and spirits. He is a dynamic content creator with one of the largest followings on "wine youtube", as well as an accomplished businessman. His online wine retail business, Baum Selections, is known for providing a tightly-curated inventory of top wines, as well as under-the-radar finds from around Europe. His experiences across the wine world, and time spent at Liv-ex focused more on the trade and investment aspect of the industry made him an excellent guest and we hope you'll tune in to some of his content on youtube!

Check out Konstantin's youtube channel, HERE

Cheers!

Breaking News: Hundred Acre Collection & Interview with CEO Landon Patterson

Fri, 10 Mar 2023 07:00:00 -0500

In this special episode of the Vint Podcast, Brady Weller and Billy Galanko announce the Vint a Hundred Acre Vertical Collection offering featuring wines sourced directly from the acclaimed Napa producer. This offering features the first five vintages of Hundred Acre's highly-scored Wraith bottling. In this episode, we chat with CEO of Hundred Acre Wine Group, Landon Patterson about the merits of the Hundred Acre brand and what makes these particular wines so special. Landon provides a great deal of insight into the specific vintages featured in the collection as well as the way Hundred Acre positions itself among the top producers in Napa.
Tune in to this interview and check out our newest offerings set to go live this weekend.

For more information on the Vint platform, please contact us anytime at brady@vint.co or billy@vint.co.Check out our newest offerings: HERE.

Cheers!

Disclaimer

Cheers!

Bourbon, Whiskey Cocktails, and Women in Bourbon with Heather Wibbels

Wed, 08 Mar 2023 05:00:00 -0500

In this episode of the Vint Podcast, Brady Weller and Billy Galanko chat about American whiskey culture and the growing community around America's favorite whiskey: Bourbon. Our guest, Heather Wibbels, is the Managing Director of the Bourbon Women Association and an advocate for more women drinking whiskey, working in the industry, and generally being involved in Bourbon! Along with education and community building around Bourbon whiskey, Bourbon Women helps to shine a spotlight on all of the ways that women have, and are, continuing to make their mark on whiskey and drinks culture, from elevated tastings to craft cocktails, Master Distiller and every role in between. Heather is a spectacular guest able to insightfully share the story of whiskey in the US as you may not have heard it before. Enjoy!

PS, Heather is also the author of Bourbon is My Comfort Food, a spectacular guide to bourbon-infused cocktails of all kinds.

For more information on the Vint platform, please contact us anytime at brady@vint.co or billy@vint.co.

Check out our newest offerings, HERE.

Cheers!

Disclaimer

Cheers!

Interview with Carlton "CJ" Fowler of Goat Rodeo Capital & Collection Updates

Mon, 27 Feb 2023 21:00:00 -0500

In this episode of the Vint Podcast, Brady Weller and Billy Galanko highlight Vint's Château Margaux Collection and multiple recent sellouts before diving into a fascinating interview with Carlton "CJ" Fowler, Managing Partner of Goat Rodeo Capital. Goat Rodeo participated in Vint's latest funding round, and with their focus on early-stage alcohol and fintech ventures, they offer deep strategic value for Vint! CJ has an exceptional background, including experience working directly with visionary Ernest Gallo, building businesses, and developing new alcohol product brands. CJ also brings a deep appreciation for quality wine and spirits, which is instrumental in fueling his passion for the space.

For more information on the Vint platform, please contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Disclaimer

Cheers!

Behind The Scenes at Vivino - Wine Buying & Ratings with Boris Guillome

Wed, 22 Feb 2023 10:00:00 -0500

In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk about all things Vivino, with Boris Guillome, who is the Senior Manager for Wine Sourcing (US & Canada) for the D2C wine juggernaut. We hear from Boris all about how wines are rated on the platform, how his team thinks about consumer interests and demand, and where he sees the market/consumer's tastes moving in various parts of the world. It was an intriguing conversation that pulls back the curtain to reveal the mountains of data and thousands upon thousands of cases of wine undergirding the most popular wine marketplace app on the planet.

Cheers!

Spotlight on Sparkling Wine and Champagne with Glass of Bubbly's Christopher Walkey

Wed, 15 Feb 2023 00:00:00 -0500

In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk Champagne and other sparkling wines with the Founder of Glass of Bubbly, Christopher Walkey. Chris is a respected figure across the sparkling wine world and an award-winning sparkling wine and Champagne journalist. Glass of Bubbly is a one-stop media platform and community for all things sparkling wine. He has also founded the Glass of Bubbly wine awards which recognizes premium wines in categories related to style, taste, and body vs region or variety - a unique approach to wine "judging" which expands the definition of "quality" sparkling for producers and consumers alike.

For more information on the Vint platform please contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Disclaimer

Cheers!

Whisky Collecting & Unique Spirits w/ Danny Jassy

Wed, 08 Feb 2023 12:00:00 -0500

In this episode of the Vint Podcast, Brady Weller and Billy Galanko sit down with whisky collector and General Partner at Chroma Ventures, Danny Jassy. Danny is a long-time friend of Vint and was one of our earliest guests back when Vint held weekly calls on the Clubhouse app. Passionate about whisky, Danny took a data-driven approach to collecting, manually tracking prices and availability until online sources made his life easier. Our conversation spans whisky topics from multiple continents and touches on grape-based spirits like Armagnac and Marc.

For more information on Vint's whisky plans or any other collection on the platform please contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Disclaimer

Cheers!

Wine for the Culture with Kristy Wenz

Tue, 31 Jan 2023 20:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy have a lively conversation with VINOHEAD's Managing Editor, Kristy Wenz. Kristy is an accomplished PR professional turned wine enthusiast who is passionate about introducing people to the wide world of wine. VINOHEAD is a burgeoning hub for all things wine and wine culture - and Kristy provides some awesome recommendations for wines and regions that might not be on your radar, including producers from Michigan and her favorite Cabernet Franc! Listen in if you want to expand your wine worldview and gather tips for your next bottle stop!

Cheers!

Subscribe to VINOHEAD, HERE
Check out wines from Michigan, HERE
Take an Intro WSET wine course, HERE

Contact us anytime at brady@vint.co or billy@vint.co

Disclaimer

Cheers!

Massican is Napa Valley's Premier White Wine Producer, with Dan Petroski

Tue, 24 Jan 2023 21:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy hear from Dan Petroski, Founder and Winemaker at Massican Wines. Massican is Napa's premier white-wine-only producer and has been forging a path to make top-quality wines in a Mediterranean style (featuring many lesser-planted Italian varieties) since 2009. Dan began as an intern at Napa's Larkmead Winery in 2006 and emerged as its Winemaker in 2012, before shifting his focus to Massican full-time only more recently. His keen eye for brand design, impeccable fruit and winemaking quality, and the influence of a Mediterranean aesthetic and approach have landed his bottles in Michelin-starred restaurants across the country, and some impressive scores from critics along the way.

Cheers!

Massican Website: https://massican.com/
Massican on Cuvee Collective: https://www.cuveecollective.com/marketplace/wine/massican-winery

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Alternative Assets, Collectables, and Buying Wines You'll Never Drink, with Buster Scher

Tue, 17 Jan 2023 18:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy chat with Buster Scher , Founder of The Buster Agency, HoopsNation, and Host of The Buster Show podcast. During our second occasion chatting with Buster, the guys discuss AI and ChatGPT's impact on content creation, opportunities in different collectible asset categories, and wines made using AI. Buster always has great insights into emerging trends and tools being employed in the content and media worlds, and his passionate collecting always leads to interesting conversations on alternative assets many people have likely never thought about.

Lastly, this is now our second video podcast! The team will be uploading podcasts to the Vint YouTube channel for viewing as well as listening moving forward.

Cheers!

Tasting Alien Wine with WarRoom Cellars' Andrew Nelson & The Vint Podcast Is Now On YouTube

Wed, 11 Jan 2023 05:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy chat with Andrew Nelson , Partner and President of WarRoom Cellars and 2020 Wine Enthusiast 40 Under 40 recipient. Andrew's portfolio includes the famed Bonny Doon brand, which was launched by the legendary Randall Grahm, along with multiple other brands that aim to offer fantastic quality wine at an accessible entry point. This episode features the first-ever live tasting, where Billy and Brady are walked through a flight of Andrew's wine, where he shares the story behind the wines, and Billy and Brady share their tasting notes.

Lastly, this is our first video podcast. The team will be uploading podcasts to the Vint YouTube channel for viewing as well as listening moving forward.

Links:
WarRoom Cellars Website - "All for Wine and Wine for All"

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Private Sommelier Wayne Baxendale: A "Wine Hospitalian"

Wed, 04 Jan 2023 05:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy chat with private Sommelier Wayne Baxendale who has worked in wine and hospitality worldwide. From cruise ships to high-end restaurants and boutique wine shops, Wayne's approach to wine through the lens of hospitality offers a refreshing perspective on how to introduce people to new wine and food experiences. He lives and works in London, serving private clients, and consults on various wine projects through his business Wine and Fork Ltd..

Links:
Video: Be a hospitalian | Bobby Stuckey | TEDxBoulder

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Sparkling Wine for the Holidays and Interview with Penfolds General Manager Tim Irwin

Wed, 28 Dec 2022 00:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy discuss sparkling wine from around the world and make some suggestions for your holiday enjoyment. Then, Tim Irwin, General Manager for Penfolds at Treasury Wine Estates joins for an illuminating conversation about the Penfolds legacy and brand, and how the label maintains such a dynamic presence in regions around the globe. Tim shares what makes Penfolds iconic, and how they include threads of consistent storytelling and branding across vintages and labels.

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 55: Vint Raises $5 Million Seed Round - Interview with Montage Ventures GP, Matt Murphy

Fri, 23 Dec 2022 16:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy announce Vint's recent fundraising round: a $5 Million oversubscribed seed round. The round's leader, Montage Ventures, will be a great partner to Vint over the coming years. Matt Murphy, General Partner at Montage joins us to discuss the fundraise, Montage's approach to venture capital, and some of the opportunities and challenges in the early stage/venture capital market.

Thank you to all of our investors and podcast listeners for participating so actively in the Vint community!

Read our announcement article on Tech Crunch
Visit Montage Ventures

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Burghound: The World's Foremost Expert on the Wines of Burgundy

Thu, 15 Dec 2022 09:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy discuss Burgundy and the life and journey of special guest Allen Meadows, better known as "Burghound", the world's most prolific and well-respected authority on the wines and producers of Burgundy. As a student and lover of the French wine region for over 40 years, Burghound has steadily grown his influence as a top critic and commenter, tasting with the most venerable winemakers and in the most historic caves across the region. You can find catalogs of his extensive work on the Burghound website, with a host of downloadable content from past vintages, as well as audio guides and ratings and reviews from thousands of tastings. Allen is also the author of two books on the region, which we will link below!

Links:
Allen Meadows' Burghound.com
Burgundy Vintages – A History from 1845
The Pearl of the Côte – The Great Wines of Vosne-Romanée

Cheers!

Ep. 53: Alternative Assets Year in Review with Altan Insights

Mon, 12 Dec 2022 05:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy invite on Dylan Dittrich and Bradley Calleja from the research team at Altan Insights to help break down this past year across the alternative asset markets. We discuss the stability and strong performance of wine and spirits, macro factors affecting the marketplace, and some exciting assets and product innovations to look forward to as we move into 2023.

You can learn more about Altan Insights and their suite of useful resources and products, here.

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Master Sommelier Tim Gaiser On Tasting With All Five Senses

Thu, 01 Dec 2022 14:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy interview Tim Gaiser, Master Sommelier, musician, and author of an upcoming book titled "Message in the Bottle: A Guide to Wine Tasting". Tim has extensive experience across many areas of the fine wine world, including previous roles as the Education Director for the Court of Master Sommeliers, Americas, and adjunct professor for the Rudd Center for Professional Wine Studies at the Culinary Institute of America at Greystone in Napa Valley. Aside from his passion for teaching about wine and wine tasting for quality, Tim is an accomplished musician and received an M.A. in Classical Music from the University of Michigan. We hope this episode will pull back the curtain on how wine professionals taste wine to assess quality, and some of the nitty-gritty on the philosophy of sensory experience and memory around wine tasting.

We'll release information about Tim and his upcoming book at the links below:

Tim's Website
Tim's Book (Link Coming Soon)

Cheers!

Ep. 51: Wine For Thanksgiving and the Internet's Most Accessible Wine Content, with Vince Anter

Tue, 22 Nov 2022 13:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy chat with Vince Anter, the producer and host of V is for Vino, a fast-growing wine education web/tv show for wine education, travel, and food experiences. Vince is a Certified Sommelier and musician with a passion for making great food and wine content accessible for more people. He has quickly grown his online presence with features on Fox, CBS, and Amazon Prime to name a few. Most of his content is available for free on the V is for Vino website, and we were super fortunate to have him on today to share some Thanksgiving wine picks as well as more background on his wine education and content journey. Enjoy!

Check out V is for Vino at the links below:

Website
Youtube
Instagram

Cheers!

Ep. 50: Wine Branding for Regions and Producers, featuring Joel Peterson and Megan O'Connor

Fri, 18 Nov 2022 09:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy chat with two professionals involved with wine branding. First, we catch up with Joel Peterson who is the Executive Director for the Paso Robles Wine Country Alliance, overseeing many aspects of the promotion of Paso Robles as a destination for wine, alongside wineries and other hospitality businesses. Then, we welcome Megan O'Connor, the Brand Director at Treasury Wine Estates and an expert in messaging and storytelling around wine labels and producers, as well as the differing approaches to winery-level branding based on the particularities of a specific wine region. We hope these interviews provide new insight into how brands are developed and stories are told within the wine industry!

Cheers!

Ep. 49: What About Sourcing, Storage, and Provenance? Interview with Vint's Director of Wine, Adam Lapierre MW

Fri, 11 Nov 2022 10:00:00 -0500

In this episode of the Vint Podcast, Brady and Billy are joined by Adam Lapierre MW, Vint's Director of Wine and the leader of all sourcing, storage, and asset sales for our platform. We ask Adam a number of questions about sourcing the right investable wines and spirits from reputable merchants, ensuring quality, our process for ensuring provenance from acquisition to sale, and more. This episode is a great resource for Vint investors wanting to better understand our business practices, and for industry-adjacent people who are interested in fine wine acquisition, quality, and storage logistics.

Cheers!

Contact us anytime at brady@vint.co, billy@vint.co, or adam@vint.co

Cheers!

Ep. 48: Sustainability, Regenerative Farming, and Rhône Varieties with Jason Haas of Tablas Creek

Wed, 02 Nov 2022 10:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy are joined by Jason Haas, Proprietor and General Manager of Tablas Creek Vineyard and a leader in sustainability, regenerative agriculture, and the cultivation of Rhône varieties in the US.

As many of our collections feature sustainably produced wines by producers who employ biodynamic and regenerative farming practices, we wanted to give our listeners a behind-the-scenes look into what goes into that style of viticulture. Even beyond Paso Robles, where Tablas Creek makes world-class wine, Jason is an advocate and model for farming and business practices that consider the health of the land, animals, and people to be of utmost importance. Our conversation covers Tablas’s unique farming practices, forward-looking efforts in ethical and sustainable business, and the resurgence of interest in oft-forgotten varieties that are now being cultivated in California, and the US broadly.

Cheers!

Ep. 47: Interview with Winery Owner and BNY Mellon Senior Strategist Ken Freeman, Vint Updates, & Billy's Exam

Thu, 27 Oct 2022 21:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy are joined by Ken Freeman , owner of Freeman Winery and BNY Mellon senior strategist, aka the perfect combination of finance and wine. We discuss how he and Akiko acquired a Sonoma vineyard and winery for a steal and were immediately profitable (unheard of in the wine space), Sonoma Coast wines, and his work with regional viticultural organizations. We also cover his work outside of the winery, where Ken is at BNY Mellon and works with estates throughout Napa and Sonoma to manage the sale and acquisition of high-profile vineyards and wine brands.

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 46: Interview with Famed Wine Critic, Lisa Perrotti-Brown, MW

Wed, 19 Oct 2022 16:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy are joined by Former Editor in Chief of Robert Parker's The Wine Advocate and co-founder of The Wine Independent, Lisa Perrotti-Brown, MW. Lisa is one of the most accomplished and well-respected critics in the wine world today. She played a vital role through the mid-2000s in helping to establish The Wine Advocate (WA) as an authoritative online source of reliable information for consumers and industry members alike. She is one of the very few Masters of Wine in the United States today, earning the distinction in 2008, and has spent time reviewing and teaching about wine all over the world. Lisa was also the lead critic reviewing wines from Bordeaux and Napa Valley for WA, widely considered two of the most important regions for wine scorers and critics.

Cheers!

Ep. 45: Q3 2022 Vint Company Update with CEO, Nick King

Wed, 12 Oct 2022 09:00:00 -0400

In this episode of the Vint Podcast, Nick King, Vint's CEO and co-founder, joins the podcast to share some of our progress as a team during Q3 2022. With two new hires and multiple sell-outs announced, along with back-to-back "best quarters", we're excited about the momentum heading into the end of the year!

Read Vint's Q3 2022 Collection Report

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 44: Interview with Wine Importer Bartholomew Broadbent, Several Collections Closed, and Wine in Greece

Thu, 06 Oct 2022 18:00:00 -0400

In this episode of the Vint Podcast, Brady and Billy discuss some recent collections sell-outs, chat about Brady's travels in Greece and some great Greek wines, and interview Bartholomew Broadbent, President and Founder of Broadbent Selections.

Broadbent Selections is an importer of some of the world's finest wines to all 50 states. They also produce their own wines under the Broadbent name which include Vinho Verde, Port, Madeira, Malbec, and Gruner Veltliner. Batholomew and his family, along with his late father Michael, have had a massive impact on the world of wine in an amazing number of ways, as you will hear. Enjoy!

Last but not least, check out our open collections.

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 43: New Collection, Vint Webinar, & Interviews: Nick Jackson MW & Dillon Sykes

Tue, 27 Sep 2022 16:00:00 -0400

In this episode of the Vint Podcast, Billy discusses the new Vint Pomerol Rarities Collection and the upcoming Vint Webinar. The podcast then welcomes our newest team member, Dillon Sykes for a fascinating get-to-know-you mini-interview.

Our extended interview for this week features Nick Jackson MW, wine merchant, wine educator, and author of Beyond Flavour and Beyond Flavour 2nd edition. Beyond Flavour highlights Nick's unique approach to tasting and identifying wines based on their structure rather than focusing on aromatic and flavor characteristics. To learn more about Nick Jackson MW, check out his website: https://vintagevariation.com.

You can also check out Dillon's YouTube channel at Dill Plays.

Last but not least, check out our open collections. As always, we have an excellent range of wines and spirits ready for investment.

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 42: The Vint Team is Growing, and Hear From Alternative Asset Expert Mark Bell

Wed, 21 Sep 2022 16:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady share the news of Vint's latest hire: Dillon Sykes, a full-stack software engineer. We're excited about all of the talents and ambition that Dillon brings to our team. You'll hear more from him soon!

We also interview Stanford and Oxford-educated professor and researcher Mark Bell, of Emory University, who has been a leading academic within the alternative asset markets for many years. Mark is also the Head of Private Capital and Family Offices at Balentine, where he educates HNW families on emerging alternative markets, and allocates funds on their behalf to achieve more well-rounded portfolios. He is also a wine enthusiast and an investor in Vint (the company) and on our platform.

Check out our open collections!

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 41: Vint Returns 16.62% and 29.54% to Investors, and Interview with Frank Martell of Heritage Auctions

Thu, 15 Sep 2022 17:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady share about our first total-collection sales and distributions from our California Collection and our Bowmore Whisky Cask. These collections returned 16.62% and 29.54% to investors, respectively, and both launched in 2021. We also talk with Frank Martell, the Senior Director of Fine & Rare Wines at Heritage Auctions, one of the most well-respected sellers of collectibles including wine and spirits.

Check out our open collections!

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 40: Bordeaux En Primeur 2021 Collection and Orange Wines that Age

Thu, 01 Sep 2022 15:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady discuss the now LIVE Bordeaux En Primeur 2021 Collection. This collection is Vint's largest collection to date featuring over 1,100 bottles and 46 different producers, bringing Vint's total offered portfolio of wines on the platform to more than 5,500 bottles. Billy also shares about his Orange wine exploration in Slovenia and the future of age-worthy low-intervention and orange wines.

View our Bordeaux En Primeur 2021 Collection

Check out our Bordeaux En Primeur 2021 Collection Webinar

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 39: Interview with "InVintory" Wine Cellar Management Platform COO, Yule Schmidt

Wed, 24 Aug 2022 12:00:00 -0400

In this episode of the Vint Podcast, Adam and Brady discuss some upcoming Vint collections and chat with the COO of InVintory, a Canadian startup that is building a new platform for cellar tracking and wine bottle management. InVintory offers a wealth of features for collectors, investors, and wine enthusiasts with tools for tracking bottle location, value, and more. We learned a lot from Yule Schmidt as she elaborated on the vision for InVintory's platform and provided insights into the world of collectors, investors, and cellar tracking.

Check out InVintory, HERE

Cheers!

Contact us anytime at brady@vint.co or adam@vint.co

Cheers!

Ep. 38: Understanding the Fine Wine Market and Your Vint Investment Strategy

Tue, 16 Aug 2022 15:00:00 -0400

In this episode of the Vint Podcast, Adam and Brady discuss some past Vint collections, and review data on the wine market to help investors better understand their portfolios. Education around market data and ways to think about portfolio creation has been top of mind for our team, and we're excited to dive in and share more about our findings.

Blog: How Do I Know Which Collections to Buy?

Read Vint's Q2 2022 Collection Report

Cheers!

Contact us anytime at brady@vint.co or adam@vint.co

Cheers!

Ep. 37: Quarterly Vint Company Update with CEO, Nick King

Tue, 09 Aug 2022 05:00:00 -0400

In this episode of the Vint Podcast, Nick King, Vint's CEO and co-founder, joins the podcast for the first of what will be regular quarterly updates on the business and platform of Vint. Nick shares about recent evolutions to the Vint product, his philosophy on hiring and building the Vint team, and goals for Q3.

Read Vint's Q2 2022 Collection Report

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 36: Collection Tease and Interview with "2018 Food & Wine Sommelier of the Year", Brent Kroll

Tue, 02 Aug 2022 05:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady tease our upcoming offerings (more details in coming episodes). Also on the mic today is the Proprietor of Maxwell Park and Pop DC (both Washington, DC) Brent Kroll. "Brent was named a 2018 Food & Wine Sommelier of the Year. He has been featured in The Wall Street Journal, Washingtonian, The Washington Post, Wine & Spirits, Wine Enthusiast, Wine Spectator and more, and was named a Rising Star by StarChefs.com in 2014." It was great to hear his thoughts on the bar/restaurant industry, current trends among consumers, and the challenges of creating new and interesting wine lists that give wine newcomers an entryway into great wine!

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 35: Vint Platform and Wine Q&A Session

Tue, 26 Jul 2022 07:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady answer common questions about Vint and the Vint platform, addressing topics like "How does Vint work?" - "What fees does Vint take?" and "Are white wines investment worthy?" Let us know if you have questions that you would like addressed in a future episode!

Open Collections:

Bordeaux Superstars in Magnum Collection

Price per share: $50
Shares remaining: 1,385

Penfolds Grange Vertical Collection

Price per share: $50
Shares remaining: 726

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 34: Collection Update and Interview with Renowned Bordeaux Expert Jane Anson

Tue, 19 Jul 2022 16:00:00 -0400

In this episode of the Vint Podcast, Billy, and Brady recap recent collection sellouts and launches, highlighting our largest collection yet, our Bordeaux Superstars in Magnum collection. Also, be on the lookout for our just-released Penfolds Grange Vertical collection, which we don't discuss here, but which is live on the Vint platform!

Then, we are thrilled to welcome Jane Anson, author of "Inside Bordeaux", and other titles which exemplify her thoughtfulness and expertise in the industry. Jane is in a league of her own among writers and "wine thinkers" in and around Bordeaux and we hope you enjoy our time discussing Bordeaux, terroir, wine writing, and NFTs in wine.

PS - If you are interested, there is one remaining Vint NFT. It is available for purchase via USDC (a crypto token) or USD. If you need help setting up a wallet or would not like to pay with crypto, please contact us directly.

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 33: Collection Updates, Fourth of July Weekend, NFT Experience with Chris & Amy Hammer-Huber

Mon, 11 Jul 2022 13:00:00 -0400

In this episode of the Vint Podcast, Billy, and Brady, recap recent collection sellouts and launches, discuss Fourth of July wine experiences, and interview Vint community members Chris and Amy Hammer-Huber about their Vint NFT experience. Chris and Amy purchased one of the three NFTs Vint launched with Emmit-Scorsone earlier this year and were treated to exclusive wine and dining experiences. They joined the podcast to share details from their journey and what they enjoyed most from the trip.

If you are interested, there is one remaining Vint NFT. It is available for purchase via USDC (a crypto token) or USD. If you need help setting up a wallet or would not like to pay with crypto, please contact us directly.

Cheers!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 32: Identifying Value in a Wine Bull Market and Interview with Buster Scher

Fri, 01 Jul 2022 13:00:00 -0400

In this episode of the Vint Podcast, Billy , Brady, and Adam discuss the challenge and opportunity of finding value during a bull market. Wine has performed very well over the turbulence of the past 3 years and some investors may wonder how Vint attempts to avoid "buying the top". Director of Wine, Adam, provides some clarity as we are in the midst of our 30th collection launch.

On the back end of this episode, Billy and Brady interview Buster Scher, host of the Buster Show podcast and creator of the Utility Mics NFTs. Buster is an avid collector of signatures from early Colonial American history, and loves his George Washington and Abraham Lincoln signature and document collections. Buster is a true pioneer and expert in the collectibles space and is moving the worlds of media, crypto, and collectibles forward with his many business and personal ventures. He's also bullish on wine as an asset class!

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 31: Vint Distributes First Returns to Investors, 1 Year +19.97%!

Mon, 27 Jun 2022 13:00:00 -0400

In this episode of the Vint Podcast, Billy , Brady, and Adam share the exciting news that Vint has exited a portion of the Champagne Stars collection (launched 2021) and is distributing funds back to investors. Adam joins us to discuss the selling and distribution process, why this is such a monumental moment for Vint and Vint investors, and how we have been thinking about the process of sale and distribution moving forward. Stats on this first distribution are shared below with some more details:

Distribution stats:

Collection Name: Champagne Stars or VV-CHAM

Percent of the Collection Sold: 22.09%

Sale Price of Assets: $19,345

Implied Value of Assets Sold: $16,125

Return: 19.97%

IRR: 21.73%

Vint Blog: How do Distributions Work?

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 30: Three Quick Sell-outs and an Interview with Restaurateur Jordan Ogron

Thu, 23 Jun 2022 09:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady recap some recent collection sellouts and interview LA-based restaurateur, Jordan Ogron. Jordan's portfolio includes Tesse in West Hollywood and Fanny's, as well as the Tesse-adjacent up-scale wine shop, Boutellier. We discuss the different considerations when curating wine for a retail store vs a restaurant wine list, collector culture, and how Jordan is rethinking what the wine shop experience should be. Enjoy!

Other notes:

Check out our open collections:
White Burgundy Collection

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 29: Another Big Week at Vint and Interview with Wine Collector Jeff Kunins

Tue, 14 Jun 2022 10:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady recap some recent collection sellouts and interview Somm TV blind-taster and Seattle-based fine wine collector, Jeff Kunins. Jeff has deep knowledge of the producers and wines that have made California, Oregon, and Washington State fine wines what they are today. Jeff shares his perspective on the markets, what it takes to be a collector, and why he believes producer relationships are so important. Also, Jeff talks about his favorite wine books and some great producers to keep an eye on. Enjoy!

Other notes:

Check out our open collections:
White Burgundy Collection
Germany Collection

Books Mentioned:

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 28: Introducing Vint's New Director of Wine, Adam Lapierre, MW

Mon, 06 Jun 2022 12:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady chat with Vint's newest team member and Director of Wine, Adam Lapierre, MW. Adam has experienced so many corners of the wine world, from leading the wine program for a major global grocery brand, to selling high-end wines to exclusive clientele. Adam began his relationship with Vint as a member of our
Wine Investment Committee, and is excited to share more about his journey with our Vint community!

Other notes:

Check out our open collections:
White Burgundy Collection
Germany Collection

Contact us anytime at brady@vint.co or billy@vint.co

Cheers!

Ep. 27: Macallan is SOLD OUT and Memorial Day Weekend Wine Pairings

Fri, 27 May 2022 14:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady recap our SOLD OUT "Macallan 50 Year Old Collection", which was grabbed up in less than 8 hours! Stay tuned for more whisky offerings in the future. Also, let us know via email if you have particular regions or wines that spark your interest as investments. We love to hear from users!

Next, the guys spitball ideas for Memorial Day Weekend wine pairings - wines that will go great with a classic early-summer BBQ.

The Categories:
Sparkling Red Wines (Lambrusco)
Sparkling Wines in General
Vinho Verde
Off-dry Reisling
California Syrah or an Aussie Shiraz
Chablis (or other unoaked French Chardonnay)

Ask your local wine shop attendant for any of these!

Other notes:

Check out our open collections:
White Burgundy Collection
Germany Collection

Contact us anytime at brady@vint.co or billy@vint.c

Cheers!

Ep. 26: Recent Vint Wine Travels, Macallan 50 Year Collection, and Interview W/ Amy Christine and Peter Hunken Makers of The Joy Fantastic

Mon, 23 May 2022 21:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady break down our upcoming "Macallan 50 Year Old Collection", which goes live on May 25th, and dive into recent travels the Vint team has been on.

In the travel portion of the podcast, Billy provides a quick overview of his trip to Europe for the Bordeaux En Primeur Tasting Week, and both hosts dive into their recent joint trip tasting and interviewing producers in Oregon's Willamette Valley.

Next, the guys cover all of the details of Vint's "Macallan 50 Year Old Collection," which features a single bottle of Macallan 50-year-old whisky which was bottled in 2018 and is 1 of 200 produced from that cask.

To wrap up, we have included an interview Billy did with Amy Christine MW and her Husband and co-owner of The Joy Fantastic wine brand last week ahead of the launch of our Joy Fantastic Collection on Friday, May 20th that sold out in only 9 minutes!

Other notes:

The Joy Fantastic Wine Futures Collection Page
Upcoming Collection Details:
Release Date: May 25, 2022 - 12PM EST
Share Price: $20
Number of Shares: 5,750
Collection Value: $115,000
Total Bottles: 1

Contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Ep. 25: More Wine Futures to Come(!) and Interview with Winemaker Josh McDaniels of Bledsoe Family Winery

Mon, 16 May 2022 16:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady break down our upcoming "The Joy Fantastic Wine Futures Collection" , which goes live on May 20th. This is Vint's first futures (or "en primeur") offering with wines outside of France, and we are excited to be the first to securitize this collection type for our investors and producer partners. Check out this article for a high-level overview.

Then, we chat with Josh McDaniels, winemaker and partner at Bledsoe | McDaniels and former NFL player Drew Bledsoe's estate Bledsoe Family Winery. Josh is incredibly approachable and deeply passionate about the wines he is making in Washington state and now Oregon. Tune in for a great conversation.

Other notes:

The Joy Fantastic Wine Futures Collection Page
Upcoming Collection Details:
Release Date: May 20, 2022 - 12PM EST
Share Price: $30
Number of Shares: 800
Collection Value: $24,000
Total Bottles: 600

Contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Ep. 24: Our White Burgundy Collection, How We Chose These Wines, Where Does Vint Store Their Wine?

Tue, 19 Apr 2022 13:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady break down our upcoming White Burgundy Collection, which goes live on April 20th. Billy and Brady share some of our strategy behind selecting wines for our collections, including consideration of factors like vintage, producer, climate, and trading trends. Then, Billy shares about a recent trip to the UK where he toured our storage facilities - our partners keep the wines VERY secure. Tune in to learn more!

Other notes:

White Burgundy Collection Page
Upcoming Collection Details:
Release Date: April 20, 2022 - 12PM EST
Share Price: $30
Number of Shares: 4,600
Collection Value: $138,000
Total Bottles: 109

Piemonte Collection Page
Piemonte Collection Status:
Shares Remaining: Less than 650 at time of publishing

Contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Ep. 23: The Vint 1Q 2022 Quarterly Collection Update Report is Out, and Interview with David Keck, MS

Tue, 12 Apr 2022 05:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady discuss the first of our Quarterly Collection Update Reports. The collection report provides commentary on the status and first-quarter index returns of all 19 collections closed and active on the Vint platform. The report also includes notes on the impact that the war in Ukraine has had on the fine wine and spirits markets.

Next, Billy and Brady are joined for an interview by David Keck, Master Sommelier, former professional opera singer, restauranteur, and now winemaker in Cambridge, Vermont. David has a unique story and, like many of us, has taken an unconventional path into the wine world. He recently taught on American Whisky for the Advanced Sommelier Course for the Court of Master Sommeliers in Dallas, Texas, which he shares a little bit about. We also discuss his forray into winemaking and the opportunities and challenges associated with growing grapes in Vermont for his new label, Stella XIV Wines.

Other notes:

Read the 1Q 2022 Quarterly Collection Update Report

Contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Ep. 22: Glenfarclas Pagoda Whisky Collection Sells Out in Under 2 Hours, Wine Portfolio Diversification, and Interview with Dylan Dittrich from Altan Insights

Wed, 06 Apr 2022 14:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady highlight the sellout of our Glenfarclas Pagoda Whisky Collection and the value diversification in your wine portfolio. The Glenfarclas Pagoda Whisky Collection was the 4th and fastest sellout of our whisky collections. In just under 2 hours, $129,000 worth of shares were purchased by our community. After recapping this exciting sellout, Brady shares an anecdote from a conversation with a Vint investor, and we discuss how Vint allows you to invest in a diverse wine portfolio.

Next, Billy and Brady are joined by Dylan Dittrich of Altan Insights. Altan Insights is your go-to source for collectible and alternative investment news, analysis, and insights. The Altan Insights website also allows you to track your assets' performance on multiple platforms directly on the website itself. Dylan provides us with the origin story of Altan insights, insight into the current state of the collectible market, and a look into the future for collectibles as an asset class and Altan Insights itself.

Live Collection Highlight:
Collection: Piemonte Collection
Share Price: $50
% of Collection Sold: 63%
Number of Shares remaining*: 1,140
Collection Value: $154,500
Total Bottles: 186

* At time of publication

Other notes:

Vist Altan Insights @ https://www.altaninsights.com

Vint Best of Decade 2010 Collection

Check out our updated Vint Blog!

Contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Ep. 21: New Glenfarclas Pagoda Whisky Collection, Rosé Sells Out, and Interview with Cushing Donelan of Donelan Family Wines

Fri, 25 Mar 2022 11:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady highlight our upcoming Glenfarclas Pagoda whisky collection. Being just our 4th whisky collection offered on the platform, we're already seeing a lot of interest and excitement over this release. Billy and Brady are also joined by Cushing Donelan of Donelan Family Wines in Sonoma County. Donelan is a boutique estate producing wines from a number of different varietals, and Cushing was pleased to share great insights into estate ownership and about what it takes to produce consistently high-quality wines year after year.

Upcoming Collection Details:
Release Date: March 30, 2022 - 12PM EST
Share Price: $43
Number of Shares: 3,000
Collection Value: $129,000
Total Bottles: 5

Other notes:

Check out our updated Vint Blog!

Contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Ep. 20: Flash Sale of Rosé Champagne and Interview with Andrew Shirley on the Knight Frank Wealth Report

Fri, 18 Mar 2022 11:00:00 -0400

In this episode of the Vint Podcast, Billy and Brady highlight our FLASH SALE Rosé Champagne Collection featuring the top rosé wines from standout vintages like 2008 and 2012. If you were lucky enough to snag a few shares, congrats - we're excited to have you in the Vint community! We also chat with Andrew Shirley, Editor of the Wealth Report from Knight Frank. You can view the Wealth Report at the link below - it's an intriguing look at top luxury asset classes globally, and this past year, wine and whisky made a splash...

New Collection Details:
Share Price: $41
Number of Shares: 1,000
Collection Value: $41,000
Total Bottles: 74

Articles/books and topics mentioned:

The 2022 Knight Frank Wealth Report

Bonus: Watches and wine top Knight Frank Luxury Investment Index

Other notes:

Check out our updated Vint Blog!
An Exciting new feature - Interactive 3D vineyard maps!

Contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Ep. 19: 2010 Decade Collection Overview/Launch, Key Points, and More!

Fri, 11 Mar 2022 05:00:00 -0500

In this episode of the Vint Podcast, Billy and Brady highlight the now-live 2010 Decade Collection featuring top wines from France and Spain between 2010-2019.

New Collection Details:
Share Price: $50
Number of Shares: 1,990
Collection Value: $99,500
Total Bottles: 42

Articles/books and topics mentioned:

Liv-Ex Wine Data
2010 Decade Collection Thesis

Contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Ep 18: Inclusion and Growing the Wine World w/ Channing Frye and Jacob Gray of Chosen Family Wines

Fri, 04 Mar 2022 05:00:00 -0500

In this episode of the Vint Podcast, Billy and Brady are joined by Channing Frye (NBA Champion and Founder of Chosen Family Wines) and Jacob Gray (CEO of Chosen Family Wines) for a chat about their work, sharing wine with broader audiences, making moments around wine with friends and family, and moving the wine world forward. Enjoy!

Check out Chosen Family Wines

Articles/books and topics mentioned:

André Mack - 99 Bottles: A Black Sheep's Guide to Life-Changing Wines
One Barrel Challenge
Diversity In Wine Scholarship Program

Cheers!

Ep. 17: Viticulture, Frost Effects, and Natural Wine

Fri, 25 Feb 2022 09:00:00 -0500

In this episode of the Vint Podcast, Billy and Brady discuss what they've been reading recently which leads to a conversation on late spring frost, natural wines, and more!

Articles, stats, and things mentioned:

Vint offering stats to date:

83 shares of the Rhone Valley Collection remaining
852 shares of the Piemonte Collection remaining

(NOTE: available shares may fluctuate as deals are closed or trades are cancelled)

Articles and topics mentioned:

Burghound.com - Allen Meadows
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe - Rajat Parr
Old Westminster Winery
Vint NFTs

Contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Ep. 16: Revamped Podcast, Collection Stats and Updates, Sharing Wine Industry News

Fri, 18 Feb 2022 05:00:00 -0500

In this episode of the Vint Podcast, Billy and Brady begin a new chapter in Vint's podcasting journey with a new format, name, and branding. We hope you enjoy the new style!

Articles, stats, and things mentioned:

Vint offering stats to date:

2344 total wine bottles
107 unique bottlings/labels
38 bottles of whisky
1 whisky cask

Articles and topics mentioned:

Tablas $95 Boxed Wine
US Treasury Report - Potential Start of Downfall of 3 tier system
New Grapes in Bordeaux - Approved + Hybrid review
WSET

Contact us anytime at brady@vint.co or billy@vint.co.

Cheers!

Ep. 15: New Podcast Format and Billy Teases an Upcoming NFT Project

Fri, 11 Feb 2022 12:00:00 -0500

In this episode of the Vint podcast, Billy flags our Piemonte and Rhone collections which are still live on our platform, and teases the release of 3 NFTs with Emmitt-Scorsone Wines.

Additionally, when you find us on your podcast platform next time you’ll see new artwork and a new title. You can find us easily by saving the podcast now before the changes are made or you can search our new name: The Vint podcast.

We’re excited about all of the upcoming changes and have a lot of great content coming your way with all of the information we’ve shared in the past as well as new interviews and collaborations to look forward to.

Cheers - The Vint Team

Cheers!

Ep. 14: Piemonte Collection Preview and Producer Interview Featuring Trothe

Fri, 04 Feb 2022 00:00:00 -0500

In this episode of the Vint podcast, Billy previews our new offering, the Piemonte Collection. He then jumps into an interview with Ray McKee and Jeff Andrews of Trothe wines in the Horse Heaven Hills AVA of Washington state. The Horse Heaven Hills are a long range of high, rolling hills in Klickitat, Yakima, and Benton counties in Washington. The Andrews have been farming land in this region for 4 generations, and they are developing an incredible brand in Trothe that is intent on finding a place at the table with the top wines in the world. They're well on their way!

The conversation touches on what makes Washington State (and specifically the Horse Heaven Hills) unique for growing and wine-making, the philosophy and intent behind developing a high-end wine brand, biodynamic farming practices and focus on sustainability, as well as Trothe's adoption of cryptocurrency and plans to use NFTs to prove ownership in secondary markets. It was an awesome conversation and we're excited to share with you all!

Visit Trothe HERE
Join the Trothe allocation list HERE
Read about the Horse Heaven Hills AVA HERE

Cheers!

Ep. 13: Japanese Whisky Sells Out in 5 Days, Billy's Recent Wine Favorites, Our First Vint Event

Mon, 24 Jan 2022 21:00:00 -0500

In this episode of the Vint podcast, Billy celebrates the now SOLD OUT Japanese Whisky collection - our largest and most rare collection to date. We had more than 200 unique investors in this collection and can't wait to offer more whisky in the future! Billy also shares about some great wines he has had recently.

Nick shares about our successful first in-person educational tasting event and Vint's plans to host more events around the country in 2022!

Cheers!

Ep. 12: Rhone Valley Update, Japanese Whisky Launch, and Interview with Tempe Reichardt

Fri, 14 Jan 2022 07:00:00 -0500

In this episode of the Vint podcast, Billy provides an update on the Rhone Valley collection, noting positive trends in trading volume across the region and multi-year highs in Liv-Ex trading volume for Côte-Rôtie and Hermitage wines particularly - all positive for our Rhone Valley collection. Also, we had a positive Japanese Whisky launch - our largest and most rare collection to date is still available with less than 15% remaining at the time of recording.

Billy welcomes guest Tempe Reichardt for an interview where she details her journey in the wine industry and sheds some light on what makes the industry tick, as she has witnessed some of the most impactful market movements first-hand over the past 30-40 years. Tempe also shares the news of her recent sale of the exclusive distribution rights for Gabriel-Glas (Gabriel-Glas North America). Tempe has been growing the Gabriel-Glas stemware business in North America since the product first became available in the States and is excited for the next chapter!

Cheers!

Ep. 11: Past, Current, and Upcoming Collections, Japanese Whisky Coming Soon, and Exciting Growth for the Team

Fri, 07 Jan 2022 16:00:00 -0500

In this episode of the Vint podcast, Billy reviews some of his favorite wines from the holidays and his trip to Austria, and previews our much-anticipated Japanese Whisky collection. The Japanese Whisky collection launches on Wednesday, January 12th @ 12 PM EST.

CEO Nick King shares an exciting team update as we recently added a new Software Engineer, Andrew Leon.

Cheers!

Ep. 10: Looking Back at Our 2021 Collections and Content Highlights From Our End-of-Year Letter

Fri, 24 Dec 2021 10:00:00 -0500

In this episode of the Vint podcast, Billy looks back on the collections from 2021 (0:45). A huge THANK YOU to all of our users and investors for a great year. We're thrilled to have you all as part of the Vint community and look forward to sharing the exciting plans we have for 2022 and beyond!

CEO Nick King shares highlights from our Q4 end-of-year letter and talks through some pieces of content that have had a big impact on the Vint team this year (11:20).

Happy Holidays!

Cheers!

Ep. 9: Journey Through The Rhone Valley & Categorizing Fine Wine Assets

Fri, 17 Dec 2021 15:00:00 -0500

In this episode of the Vint podcast, Billy introduces an upcoming educational presentation with Patrick Will of Vintus. Billy takes us on a trip through the Northern Rhone (1:05) to complement our Rhone Valley Collection launch.

Also, take a look at Billy's newest article on the Northern Rhone.

CEO Nick King compares wine assets to traditional equity categories, such as growth, momentum, and value investments.

Vint is the first fully transparent wine investment platform genuinely accessible to everyone. For less than $100, you can own SEC-qualified shares of the best wines in the world.

Cheers!

Ep. 8: Rhone Valley Collection Releases Tomorrow, Wine Advocate Scores, & Registered Investment Advisors

Tue, 14 Dec 2021 11:00:00 -0500

In this episode of the Vint podcast, Billy shares notes on the Liv-Ex December report (1:30), information on scoring at Robert Parker's Wine Advocate (2:00), a Figeac highlight from Liv-Ex (4:00), and more tidbits on the Rhone Valley Collection (6:00), which launches tomorrow (12/15/21 @ 12 PM EST).

CEO Nick King shares about a new customer acquisition channel (14:10) as we seek relationships with Registered Investment Advisors (RIAs) to help spread the word about Vint's SEC-qualified investment platform.

Cheers!

Ep. 7: Wine Spectator's #1 Wine of 2021, More Holiday Wine Ideas, & Nick Talks Secondary Trading

Fri, 03 Dec 2021 04:00:00 -0500

In this episode of the Vint podcast, Billy covers the recent news of Wine Spectator (0:35) selecting the 2018 Dominus wine from Napa Valley as their 2021 wine of the year. You can invest in great bottles of 2018 Napa wine in our Napa Valley 2018 collection. He also shares some interesting wine anecdotes and ideas for the holiday season (3:33). Stay tuned for our upcoming Rhone collection - more information to come next week!

CEO Nick King provides an internal update (12:40) and shares about our progress toward a secondary trading platform for our investors.

Cheers!

Ep. 6: Wine Investment News Review, Liv-EX Power 100 Release, & Updates From Our CEO

Fri, 26 Nov 2021 05:00:00 -0500

Happy Thanksgiving weekend! In this episode of the Vint podcast, Billy reviews some highlights of the last month's wine and investment news and shares some insights into the latest Liv-Ex Power 100 ranking (0:47). Co-founder and CEO, Nick King, gives an internal update (8:41) and teases a new offering that is coming to the Vint platform in the near future.

Cheers!

Ep. 5: The Napa Valley 2018 Collection is LIVE, Our First Winemakers Box, & Thanksgiving Wine Guide

Fri, 19 Nov 2021 05:00:00 -0500

In this episode of the Vint podcast, Billy discusses the now LIVE Napa Valley 2018 collection and dives into the wines featured in our first Winemakers box (2:05) that complement our latest offering. Billy also gives some tips on choosing wine for Thanksgiving (9:30) - you may be surprised at his recommendations (List below)!

Co-Founder and CEO Nick King provides an internal update (16:28) on our latest press (check out our features in Decanter and Richmond BizSense ) and shares about our week as an (almost full) team getting to work together in Richmond.

Billy Galanko, Head of Wine at Vint
Thanksgiving Wine Recommendations

White Wines:

Riesling
- Rationale: Riesling and its various forms are the perfect pair with almost any food. A juicy ripe balance to white meat turkey and acid freshness to cut through the richness of dark mean, stuffing, and mashed potatoes.
- Recommended Region(s): Germany, Austria, Tasmania
- Recommended Producer/Wine: Fritz Haag (Trocke, Kabinett, Spatlese)
Albariño
- Rationale: Crisp, lean, and fresh with floral citrus fruit, white blossom, minerality, and a touch of salinity from the sea. A perfect companion for turkey, ham, stuffing, and green beans.
- Recommended Region(s): Spain (region: Galicia)
- Recommended Producer/Wine: Lusco Do Mino
Vinho Verde
- Rationale: Spritzy and fresh. Vinho Verde’s tend to be bright and fresh with ripe apple and stonefruit flavors, low alcohol with a touch of residual, making them the perfect Thanksgiving companion.
- Recommended Region(s): Portugal (Vinho Verde)
- Recommended Producer/Wine: Quinta de Azavedo

Red Wines:

Beaujolais
- Rationale: Red fruit, fresh drinking, with balanced acidity and minerality. Expressions can range from bright and easy-drinking to rich and complex. Pairing with everything from mashed potatoes, to turkey, to mac and cheese.
- Recommended Region(s): Beaujolais
- Recommended Producer/Wine: Marcel Lapierre
Grenache/Garnacha
- Rationale: Ripe red fruit cranberry and cherry, licorice, and minerality. A perfect complement to turkey and cranberry sauce.
- Recommended Region(s): Spain, Southern Rhone - France
- Recommended Producer/Wine: “Care” Bodegas Anadas Care Garnacha Nativa
Zweigelt / Blaufrankisch
- Rationale: Ripe red and black fruits, bright fresh acid, stony minerality and medium tannins, can range from easy-drinking to complex. A crowd-pleaser for wine drinkers of all levels and a great pairing for the gamut of Thanksgiving dishes.
- Recommended Region(s): Austria
- Recommended Producer/Wine: Moric

BUY THE VINT NAPA VALLEY WINEMAKERS BOX

Cheers!

Ep. 4: DRC Collection Recap, Napa Valley 2018 Preview, & We Raised $1.7M!

Thu, 11 Nov 2021 19:00:00 -0500

In this episode of the Vint podcast, Billy will give a recap of the now-closed Domaine De La Romanée Conti Collection (0:45), discuss some of the fantastic qualities of those wines for investors, and preview our upcoming collection: Napa Valley 2018 (9:17). Billy also shares some exciting information about the Napa Valley Companion boxes that will be available in conjunction with the Napa Valley 2018 Collection. This next collection will be live on 11/17/21.

Co-Founder and CEO Nick King provides an internal update (16:55) on some recent hires, pulls back the curtain on our fundraising process, and shares how Vint plans to utilize the funds to grow and serve our account holders.

Cheers!

Ep. 3: Upcoming Collections Overview & DRC Collection Introduction

Thu, 21 Oct 2021 18:00:00 -0400

In this episode of the Vint podcast, we provide an overview of the next 5 upcoming Vint collections that have been filed with the SEC. The first of the next collections will feature two parcels of wines from the scarce and world-famous Domaine de la Romanée-Conti! This collection will feature 3 bottles of 2010 DRC Romanée-Conti and a mixed pack of 5 total bottles from four DRC-managed or owned vineyards: Romanée-Conti (1 bottle), La Tâche (2 bottles), Saint-Vivant (1), and Corton (1). Shares in the collection will be only $25/share, and they go live October 28, 2021, at noon EST.

Cheers!

Ep. 2: Bordeaux Futures Collection & Introduction to the Tech Team!

Thu, 14 Oct 2021 15:00:00 -0400

In episode two of the Vint Wine Investment Podcast, we share an update and additional information on the Bordeaux Futures Collection and introduce the Tech Team who make the Vint platform run! We will introduce you to our Co-Founder Patrick Sanders, Head of Design Erick Brito, and Senior Software Engineer Josh Crites. Also, we share more insight into how Nick and Patrick got connected and decided to start the company.

Cheers!

Ep. 1: Vint Has a Podcast, Team Updates, & Bordeaux Futures!

Thu, 07 Oct 2021 12:00:00 -0400

Vint has a podcast!

We have had requests from our community to take our popular Clubhouse calls and turn them into a podcast, so we have done just that!

This is our first episode, and it covers new additions to the Vint team and the upcoming Bordeaux 2020 Futures Collection that launches on October 13 at 12 noon EST / 9 am PST.

For more information on Vint and upcoming collections, visit us at https://vint.co.

Cheers,
-The Vint Team

Cheers!