Frankly Speaking | Real World Topics With Real World Experts Tue, 14 Apr 2026 20:31:51 -0400 https://www.buzzsprout.com/1829295 en-us © 2026 Frankly Speaking | Real World Topics With Real World Experts yes 2461fe7d-266c-542d-8337-2f5dd6f895b9 Anitox episodic false Buzzsprout (https://www.buzzsprout.com) Anitox https://storage.buzzsprout.com/cxckavctqfhovuqqptgqideifkz2?.jpg Frankly Speaking | Real World Topics With Real World Experts The Economics of Clean Feed The Economics of Clean Feed Clean feed is often treated like a line item—something you spend on, not something that pays back. But that view starts to fall apart when you zoom out and look at the full system.

In this episode, we challenge the idea of clean feed as a cost center and reframe it as a driver of consistency, performance, and risk reduction. Because the real impact of dirty or inconsistent feed doesn’t show up in one place—it shows up everywhere: variability in performance, increased medication, operational disruption, and margin erosion that’s often accepted as “just part of the system.”

We dig into what clean feed actually means beyond pathogen reduction, and why its biggest value isn’t just better averages—it’s tighter, more predictable outcomes. The kind that nutrition, production, and commercial teams can actually plan around.

We also break down how to think about clean feed as a risk management strategy. Not just hygiene, but a way to reduce biological, operational, and reputational risk before it becomes expensive to fix.

And finally, we get practical—what to measure, how to build a business case, and how to show ROI even when the data isn’t perfect.

The bottom line: clean feed isn’t an added cost. It’s one of the few levers you can pull to reduce variability, protect performance, and make the system work more predictably.

]]> Clean feed is often treated like a line item—something you spend on, not something that pays back. But that view starts to fall apart when you zoom out and look at the full system.

In this episode, we challenge the idea of clean feed as a cost center and reframe it as a driver of consistency, performance, and risk reduction. Because the real impact of dirty or inconsistent feed doesn’t show up in one place—it shows up everywhere: variability in performance, increased medication, operational disruption, and margin erosion that’s often accepted as “just part of the system.”

We dig into what clean feed actually means beyond pathogen reduction, and why its biggest value isn’t just better averages—it’s tighter, more predictable outcomes. The kind that nutrition, production, and commercial teams can actually plan around.

We also break down how to think about clean feed as a risk management strategy. Not just hygiene, but a way to reduce biological, operational, and reputational risk before it becomes expensive to fix.

And finally, we get practical—what to measure, how to build a business case, and how to show ROI even when the data isn’t perfect.

The bottom line: clean feed isn’t an added cost. It’s one of the few levers you can pull to reduce variability, protect performance, and make the system work more predictably.

]]> Anitox Buzzsprout-18931232 Mon, 30 Mar 2026 11:00:00 -0400 1104 full false The Throughput Myth The Throughput Myth Pathogen control has long been treated like a trade-off in feed manufacturing—something that slows production, disrupts flow, or only shows up when there’s a problem to fix. But what if that assumption is wrong?

In this episode, we unpack where that mindset came from and why it persists. More importantly, we shift the conversation from reactive, downstream fixes to a more controlled, upstream approach—where risk is managed before it ever creates disruption.

We dig into what it actually looks like to design pathogen control into the system, not bolt it on. From raw material intake through processing and handling, this is about how multiple small decisions across the mill work together to improve consistency without sacrificing throughput.

We also get practical on measurement—what to track, how to avoid overcorrecting, and why sampling strategy plays such a critical role in maintaining both control and efficiency.

The takeaway: pathogen control doesn’t have to be a throughput killer. With the right system design and mindset, it becomes a way to stabilize production, reduce variability, and keep feed moving the way it should.

]]> Pathogen control has long been treated like a trade-off in feed manufacturing—something that slows production, disrupts flow, or only shows up when there’s a problem to fix. But what if that assumption is wrong?

In this episode, we unpack where that mindset came from and why it persists. More importantly, we shift the conversation from reactive, downstream fixes to a more controlled, upstream approach—where risk is managed before it ever creates disruption.

We dig into what it actually looks like to design pathogen control into the system, not bolt it on. From raw material intake through processing and handling, this is about how multiple small decisions across the mill work together to improve consistency without sacrificing throughput.

We also get practical on measurement—what to track, how to avoid overcorrecting, and why sampling strategy plays such a critical role in maintaining both control and efficiency.

The takeaway: pathogen control doesn’t have to be a throughput killer. With the right system design and mindset, it becomes a way to stabilize production, reduce variability, and keep feed moving the way it should.

]]> Anitox Buzzsprout-18931182 Mon, 30 Mar 2026 11:00:00 -0400 885 full false From Gut Balance to Gut Breakdown: Rethinking Poultry Nutrition From Gut Balance to Gut Breakdown: Rethinking Poultry Nutrition Gut health gets talked about constantly in poultry production, but what do we really mean by it? In this episode, we move beyond buzzwords and single-additive thinking to explore gut health as a system. We discuss what true balance looks like in modern flocks, early warning signals before performance drops, and why breakdown often starts upstream in feed hygiene, early-life exposure, or processing stress. We unpack how to stack and time nutritional tools instead of chasing silver bullets, and how to manage biological variability without overreacting. Practical, honest, and operationally grounded — this is a smarter conversation about protecting gut resilience long term.

]]> Gut health gets talked about constantly in poultry production, but what do we really mean by it? In this episode, we move beyond buzzwords and single-additive thinking to explore gut health as a system. We discuss what true balance looks like in modern flocks, early warning signals before performance drops, and why breakdown often starts upstream in feed hygiene, early-life exposure, or processing stress. We unpack how to stack and time nutritional tools instead of chasing silver bullets, and how to manage biological variability without overreacting. Practical, honest, and operationally grounded — this is a smarter conversation about protecting gut resilience long term.

]]> Anitox Buzzsprout-18693918 Mon, 16 Feb 2026 13:00:00 -0500 1221 full false Smarter Sampling Workshop Smarter Sampling Workshop This Smarter Sampling Workshop breaks down how better feed-sampling decisions can lead to more reliable data and stronger risk management. In this session, industry experts discuss where sampling often goes wrong, what “good” sampling really looks like in practice, and how small process improvements can significantly improve confidence in pathogen and quality results, without slowing down operations.

]]> This Smarter Sampling Workshop breaks down how better feed-sampling decisions can lead to more reliable data and stronger risk management. In this session, industry experts discuss where sampling often goes wrong, what “good” sampling really looks like in practice, and how small process improvements can significantly improve confidence in pathogen and quality results, without slowing down operations.

]]> Anitox Buzzsprout-18612527 Mon, 02 Feb 2026 13:00:00 -0500 409 full false The Challenge of Balance: High Throughput vs. Pellet Quality The Challenge of Balance: High Throughput vs. Pellet Quality This episode explores the long-standing challenge of balancing throughput and pellet quality in modern feed milling. The discussion highlights why the two often compete: higher throughput can strain equipment, reduce retention time, and limit the conditions needed for strong pellet integrity. The experts unpack how formulation choices, moisture management, grind size, and ingredient variability directly influence both production efficiency and pellet durability. They walk through each stage of the process—from conditioning to pelleting to cooling—identifying where the biggest quality and throughput gains are typically made and where small adjustments can create outsized results. A key theme is the importance of collaboration between nutritionists and mill operators to align formulation, equipment capabilities, and operational targets. Finally, the episode outlines practical troubleshooting steps when higher throughput begins to erode pellet quality, emphasizing moisture, die condition, retention time, and mechanical setup as the first areas to evaluate.

]]> This episode explores the long-standing challenge of balancing throughput and pellet quality in modern feed milling. The discussion highlights why the two often compete: higher throughput can strain equipment, reduce retention time, and limit the conditions needed for strong pellet integrity. The experts unpack how formulation choices, moisture management, grind size, and ingredient variability directly influence both production efficiency and pellet durability. They walk through each stage of the process—from conditioning to pelleting to cooling—identifying where the biggest quality and throughput gains are typically made and where small adjustments can create outsized results. A key theme is the importance of collaboration between nutritionists and mill operators to align formulation, equipment capabilities, and operational targets. Finally, the episode outlines practical troubleshooting steps when higher throughput begins to erode pellet quality, emphasizing moisture, die condition, retention time, and mechanical setup as the first areas to evaluate.

]]> Anitox Buzzsprout-18214167 Tue, 18 Nov 2025 16:00:00 -0500 943 full false The Future of Protein: Rendering as a Key Source of High-Value Nutrition The Future of Protein: Rendering as a Key Source of High-Value Nutrition In this episode, Jose Ramirez explores how rendering transforms byproducts into valuable resources, making it one of the most effective examples of circular economy in agriculture. By converting animal byproducts into safe, usable proteins, fats, and oils, rendering prevents waste, lowers emissions, and reduces pressure on landfills and raw material demand, effectively closing the loop between food, feed, and fuel.

Nutritionally, rendered proteins deliver high digestibility, amino acid balance, and energy density compared to many alternative proteins, supporting both performance and sustainability in feed formulations.

The conversation also dives into biosecurity, emphasizing that effective rendering operations maintain strict pathogen control from collection through processing and transport, using validated thermal treatment, antimicrobial interventions, and hygienic handling to ensure safety and consistency.

Finally, the episode highlights emerging innovations in rendering technology, from automation and real-time monitoring to improved energy recovery systems and cleaner chemistry, all aimed at increasing efficiency, value, and product safety while strengthening rendering’s role in a sustainable global food chain.

]]> In this episode, Jose Ramirez explores how rendering transforms byproducts into valuable resources, making it one of the most effective examples of circular economy in agriculture. By converting animal byproducts into safe, usable proteins, fats, and oils, rendering prevents waste, lowers emissions, and reduces pressure on landfills and raw material demand, effectively closing the loop between food, feed, and fuel.

Nutritionally, rendered proteins deliver high digestibility, amino acid balance, and energy density compared to many alternative proteins, supporting both performance and sustainability in feed formulations.

The conversation also dives into biosecurity, emphasizing that effective rendering operations maintain strict pathogen control from collection through processing and transport, using validated thermal treatment, antimicrobial interventions, and hygienic handling to ensure safety and consistency.

Finally, the episode highlights emerging innovations in rendering technology, from automation and real-time monitoring to improved energy recovery systems and cleaner chemistry, all aimed at increasing efficiency, value, and product safety while strengthening rendering’s role in a sustainable global food chain.

]]> Anitox Buzzsprout-18070515 Fri, 24 Oct 2025 16:00:00 -0400 468 full false The Economic Impact of ASF on Swine Feed Production The Economic Impact of ASF on Swine Feed Production In this episode, Dr. Francisco Domingues unpacks the wide-reaching impact of African Swine Fever (ASF) on the global pork industry. He discusses not only the direct economic losses but also the ripple effects, from market disruptions to trade restrictions, that often go overlooked. Dr. Domingues highlights the role of feed in ASF biosecurity, sharing what science tells us about virus survival in ingredients and finished feed. Listeners will gain practical insights into steps feed mills and producers can take to reduce risk, and how vets, nutritionists, and feed suppliers can collaborate to build stronger, more comprehensive feed biosecurity plans.

]]> In this episode, Dr. Francisco Domingues unpacks the wide-reaching impact of African Swine Fever (ASF) on the global pork industry. He discusses not only the direct economic losses but also the ripple effects, from market disruptions to trade restrictions, that often go overlooked. Dr. Domingues highlights the role of feed in ASF biosecurity, sharing what science tells us about virus survival in ingredients and finished feed. Listeners will gain practical insights into steps feed mills and producers can take to reduce risk, and how vets, nutritionists, and feed suppliers can collaborate to build stronger, more comprehensive feed biosecurity plans.

]]> Anitox Buzzsprout-17891686 Tue, 23 Sep 2025 09:00:00 -0400 991 full false Case Studies: Successful Poultry Operations and Their Feeding Strategies Case Studies: Successful Poultry Operations and Their Feeding Strategies In this episode, Amy Patterson and Candye Dailey explore how feeding strategies can make or break poultry performance. Through real-world case studies, they highlight challenges producers faced and how tailored nutrition strategies addressed them, from formulation changes to ingredient sourcing adjustments. Listeners will hear how quickly results were achieved and how success was measured through metrics like feed conversion, weight gain, and overall flock health. Beyond performance, Amy and Candye connect the dots to economics, showing measurable cost savings and efficiency gains. The episode closes with practical takeaways producers can apply directly to their own operations.

]]> In this episode, Amy Patterson and Candye Dailey explore how feeding strategies can make or break poultry performance. Through real-world case studies, they highlight challenges producers faced and how tailored nutrition strategies addressed them, from formulation changes to ingredient sourcing adjustments. Listeners will hear how quickly results were achieved and how success was measured through metrics like feed conversion, weight gain, and overall flock health. Beyond performance, Amy and Candye connect the dots to economics, showing measurable cost savings and efficiency gains. The episode closes with practical takeaways producers can apply directly to their own operations.

]]> Anitox Buzzsprout-17854834 Tue, 16 Sep 2025 12:00:00 -0400 356 full false Smart Feed: How Technology is Optimizing Aquaculture Production Smart Feed: How Technology is Optimizing Aquaculture Production Join Jose Ramirez as he explores how advances in feed technology are reshaping aquaculture economics by tackling one of the industry’s biggest costs — feed. It highlights how innovations in feed processing improve nutrient retention and feed quality, boosting fish and shrimp performance. The discussion also covers sustainability gains, from reducing nutrient runoff and water pollution to lowering the carbon footprint of feed production. Finally, producers are encouraged to track key indicators such as feed conversion, growth rates, and environmental impact to ensure their feed strategy is truly optimizing production.

]]> Join Jose Ramirez as he explores how advances in feed technology are reshaping aquaculture economics by tackling one of the industry’s biggest costs — feed. It highlights how innovations in feed processing improve nutrient retention and feed quality, boosting fish and shrimp performance. The discussion also covers sustainability gains, from reducing nutrient runoff and water pollution to lowering the carbon footprint of feed production. Finally, producers are encouraged to track key indicators such as feed conversion, growth rates, and environmental impact to ensure their feed strategy is truly optimizing production.

]]> Anitox Buzzsprout-17698461 Tue, 19 Aug 2025 13:00:00 -0400 367 full false Understanding PEDV: How Feed Plays a Role in Prevention Understanding PEDV: How Feed Plays a Role in Prevention In this podcast, Dr. Francisco Domingues unpacks the complex challenge of Porcine Epidemic Diarrhea Virus (PEDV), a highly contagious disease that continues to impact swine production due to its rapid spread and severe impact on piglet mortality. While farm-level biosecurity is well-known, feed has emerged as a critical but often overlooked vector for PEDV transmission. Research shows that PEDV can survive in certain feed ingredients—especially those of animal origin or with high moisture content—making the entire supply chain a point of vulnerability. Dr. Domingues emphasizes the importance of practical interventions, such as thermal processing, use of feed mitigants, and strict transport protocols to reduce contamination risk.

]]> In this podcast, Dr. Francisco Domingues unpacks the complex challenge of Porcine Epidemic Diarrhea Virus (PEDV), a highly contagious disease that continues to impact swine production due to its rapid spread and severe impact on piglet mortality. While farm-level biosecurity is well-known, feed has emerged as a critical but often overlooked vector for PEDV transmission. Research shows that PEDV can survive in certain feed ingredients—especially those of animal origin or with high moisture content—making the entire supply chain a point of vulnerability. Dr. Domingues emphasizes the importance of practical interventions, such as thermal processing, use of feed mitigants, and strict transport protocols to reduce contamination risk.

]]> Anitox Buzzsprout-17546091 Tue, 22 Jul 2025 12:00:00 -0400 688 full false Beyond the Buzzword: What Sustainability Really Means in Poultry Production Beyond the Buzzword: What Sustainability Really Means in Poultry Production In this Frankly Speaking episode, host Andra Powell is joined by Dr. Amy Lin and Simon Hall to explore what sustainability truly means in poultry production — with a focus on economics, not just the environment. They discuss how feed accounts for up to 80% of production costs and how improving feed conversion, reducing microbial loads, and implementing feed sanitizers can drive profitability. The conversation highlights actionable strategies producers can implement today, like enhancing biosecurity and tracking feed performance metrics, to create economically sustainable operations that also support bird health and efficiency. It’s a must-listen for forward-thinking poultry producers.

]]> In this Frankly Speaking episode, host Andra Powell is joined by Dr. Amy Lin and Simon Hall to explore what sustainability truly means in poultry production — with a focus on economics, not just the environment. They discuss how feed accounts for up to 80% of production costs and how improving feed conversion, reducing microbial loads, and implementing feed sanitizers can drive profitability. The conversation highlights actionable strategies producers can implement today, like enhancing biosecurity and tracking feed performance metrics, to create economically sustainable operations that also support bird health and efficiency. It’s a must-listen for forward-thinking poultry producers.

]]> Anitox Buzzsprout-17314294 Tue, 10 Jun 2025 14:00:00 -0400 567 full false Gut Health and Feed Efficiency: How the Microbiome Affects Broiler Growth Gut Health and Feed Efficiency: How the Microbiome Affects Broiler Growth Join Dr. Al Thomas as he discusses what the microbiome really means for broiler health and efficiency. 

]]> Join Dr. Al Thomas as he discusses what the microbiome really means for broiler health and efficiency. 

]]> Anitox Buzzsprout-17027985 Wed, 23 Apr 2025 10:00:00 -0400 920 full false Elevating Antibiotic-Free Production Through Microbiome Optimization Elevating Antibiotic-Free Production Through Microbiome Optimization Optimizing the poultry microbiome enhances gut health, nutrient absorption, and immune function, leading to improved feed efficiency, growth rates, and overall bird performance while reducing disease risk and eliminating the need for antibiotics. Join Dr. Al Thomas for the discussion.

]]> Optimizing the poultry microbiome enhances gut health, nutrient absorption, and immune function, leading to improved feed efficiency, growth rates, and overall bird performance while reducing disease risk and eliminating the need for antibiotics. Join Dr. Al Thomas for the discussion.

]]> Anitox Buzzsprout-16785502 Thu, 13 Mar 2025 10:00:00 -0400 1455 full false The Future of Feed Biosecurity for Live Production The Future of Feed Biosecurity for Live Production In this episode of Frankly Speaking, we'll join the Clean Feed Experts to recap this year's leading news in biosecurity and feed manufacturing. They'll discuss how recent disease outbreaks influenced feed biosecurity practices, potential new threats to feed biosecurity, sustainable feed manufacturing processes, and more. 

]]> In this episode of Frankly Speaking, we'll join the Clean Feed Experts to recap this year's leading news in biosecurity and feed manufacturing. They'll discuss how recent disease outbreaks influenced feed biosecurity practices, potential new threats to feed biosecurity, sustainable feed manufacturing processes, and more. 

]]> Anitox Buzzsprout-16342086 Thu, 26 Dec 2024 14:00:00 -0500 695 full false 3 Key Strategies for Preventing Swine Disease 3 Key Strategies for Preventing Swine Disease Join Dr. Francisco Domingues and Dr. Amy Lin as they discuss practical ways to mitigate disease transmission.

]]> Join Dr. Francisco Domingues and Dr. Amy Lin as they discuss practical ways to mitigate disease transmission.

]]> Anitox Buzzsprout-15827931 Fri, 27 Sep 2024 12:00:00 -0400 1023 full false How the World's Leading Poultry Producers Earn the Consumer's Trust How the World's Leading Poultry Producers Earn the Consumer's Trust Join Dr. Enrique Montiel and Dr. Haryono Jatmiko as they discuss how to maintain consumer confidence through food safety and traceability in an antibiotic-free production system. 

]]> Join Dr. Enrique Montiel and Dr. Haryono Jatmiko as they discuss how to maintain consumer confidence through food safety and traceability in an antibiotic-free production system. 

]]> Anitox Buzzsprout-15643613 Mon, 26 Aug 2024 11:00:00 -0400 946 full false Dr. Francisco Domingues: Addressing the Risk of Swine Viruses Dr. Francisco Domingues: Addressing the Risk of Swine Viruses In this episode of Frankly Speaking, we sit down with Dr. Francisco Domingues to discuss the newest research in swine virus mitigation.

]]> In this episode of Frankly Speaking, we sit down with Dr. Francisco Domingues to discuss the newest research in swine virus mitigation.

]]> Anitox Buzzsprout-15318000 Wed, 26 Jun 2024 14:00:00 -0400 546 full false Setting and Achieving Pellet Quality & Throughput Goals Setting and Achieving Pellet Quality & Throughput Goals Join Technical Director, Jose Ramirez, as he discusses overcoming the challenge of balancing throughput goals with pellet quality. 

]]> Join Technical Director, Jose Ramirez, as he discusses overcoming the challenge of balancing throughput goals with pellet quality. 

]]> Anitox Buzzsprout-15024295 Tue, 07 May 2024 08:00:00 -0400 695 full false Technical Discussion | The Impact of High-Quality Raw Materials Technical Discussion | The Impact of High-Quality Raw Materials The Impact of High-Quality Raw Materials with Dr. Enrique Montiel

]]> The Impact of High-Quality Raw Materials with Dr. Enrique Montiel

]]> Anitox Buzzsprout-14934567 Mon, 22 Apr 2024 13:00:00 -0400 1819 full false Technical Discussion | How to Achieve Throughput and PDI Goals Technical Discussion | How to Achieve Throughput and PDI Goals Balancing throughput with high-quality pellets is the ultimate feed milling goal. Listen in with Jose Ramirez to find out how to achieve it. 

]]> Balancing throughput with high-quality pellets is the ultimate feed milling goal. Listen in with Jose Ramirez to find out how to achieve it. 

]]> Anitox Buzzsprout-14934439 Mon, 22 Apr 2024 12:00:00 -0400 2454 full false Steps to Sustainable Broiler Production Steps to Sustainable Broiler Production Join EMEA Regional Sales Director, Jorge Trindade, DVM, and Technical Director, Dr. Jason Sands as they discuss how to feed a growing population within the constraints of modern-day production challenges.

]]> Join EMEA Regional Sales Director, Jorge Trindade, DVM, and Technical Director, Dr. Jason Sands as they discuss how to feed a growing population within the constraints of modern-day production challenges.

]]> Anitox Buzzsprout-14780026 Wed, 27 Mar 2024 12:00:00 -0400 627 full false The Benefits of Effectively Managing Turkey Health in an Antibiotic-Free Environment The Benefits of Effectively Managing Turkey Health in an Antibiotic-Free Environment What impact can the feed mill make on integrated turkey units? Jump in with Global Director of Live Production and Nutrition, Dr. Enrique Montiel and Key Account Manager, Amy Patterson as they discuss the elements of profitable turkey farming.

]]> What impact can the feed mill make on integrated turkey units? Jump in with Global Director of Live Production and Nutrition, Dr. Enrique Montiel and Key Account Manager, Amy Patterson as they discuss the elements of profitable turkey farming.

]]> Anitox Buzzsprout-14624096 Mon, 04 Mar 2024 09:00:00 -0500 845 full false The Challenge of Removing Antibiotics | IPPE 2024 The Challenge of Removing Antibiotics | IPPE 2024 What are the options for alternative interventions in modern poultry production? During the IPPE 2024 TECHTalks, Dr. Enrique Montiel discussed effective ways to bridge the gap between an antibiotic and post-antibiotic world for sustainable, productive broiler production. 

]]> What are the options for alternative interventions in modern poultry production? During the IPPE 2024 TECHTalks, Dr. Enrique Montiel discussed effective ways to bridge the gap between an antibiotic and post-antibiotic world for sustainable, productive broiler production. 

]]> Anitox Buzzsprout-14444944 Mon, 05 Feb 2024 15:00:00 -0500 1183 full false IPPE 2024: A Preview into the Impact of Clean Feed in Broilers IPPE 2024: A Preview into the Impact of Clean Feed in Broilers Join host Andra Powell and Technical Services Coordinator, Callie Selby, for a preview into IPPE 2024. 

]]> Join host Andra Powell and Technical Services Coordinator, Callie Selby, for a preview into IPPE 2024. 

]]> Anitox Buzzsprout-14369334 Wed, 24 Jan 2024 11:00:00 -0500 177 full false Understanding the Role of Moisture in Feed Milling Technology Understanding the Role of Moisture in Feed Milling Technology Join us as we discuss proper moisture management and its impact on production costs with Feed Milling Technologist, Budiman. 

]]> Join us as we discuss proper moisture management and its impact on production costs with Feed Milling Technologist, Budiman. 

]]> Anitox Buzzsprout-14285312 Wed, 10 Jan 2024 09:00:00 -0500 787 full false NARA 2023 | Making Sustainability Sustainable NARA 2023 | Making Sustainability Sustainable Join us as we sit down with clean feed experts, Jose Ramirez & Amy Patterson to discuss NARA 2023 and the future of the rendering industry. 

]]> Join us as we sit down with clean feed experts, Jose Ramirez & Amy Patterson to discuss NARA 2023 and the future of the rendering industry. 

]]> Anitox Buzzsprout-13880657 Tue, 31 Oct 2023 10:00:00 -0400 549 full false The Cost of Preventing Total Herd Depopulation The Cost of Preventing Total Herd Depopulation How does ASF effect pork producers in the long run and what can be done to mitigate the risk of swine viruses? We sat down with Dr. Francisco Domingues to discuss.

]]> How does ASF effect pork producers in the long run and what can be done to mitigate the risk of swine viruses? We sat down with Dr. Francisco Domingues to discuss.

]]> Anitox Buzzsprout-13659180 Mon, 25 Sep 2023 17:00:00 -0400 861 full false The Impact of Clean Feed for Breeders The Impact of Clean Feed for Breeders Grab a cup of coffee and join us as we sit down with Director of Live Production and Nutrition, Dr. Enrique Montiel, and Technical Manager, Callie Selby. We'll be chatting about issues facing the broiler breeder industry and cost-effective ways for producers to address them.

]]> Grab a cup of coffee and join us as we sit down with Director of Live Production and Nutrition, Dr. Enrique Montiel, and Technical Manager, Callie Selby. We'll be chatting about issues facing the broiler breeder industry and cost-effective ways for producers to address them.

]]> Anitox Buzzsprout-13497739 Wed, 30 Aug 2023 09:00:00 -0400 618 full false Improving Pellet Quality, the Key to Better Performance Improving Pellet Quality, the Key to Better Performance Join us as we sit down with Feed Milling Expert, Jose Ramirez to discuss impactful feed milling strategies focused on tactical ways to improve physical feed form, mill efficiency and profitability. 

]]> Join us as we sit down with Feed Milling Expert, Jose Ramirez to discuss impactful feed milling strategies focused on tactical ways to improve physical feed form, mill efficiency and profitability. 

]]> Anitox Buzzsprout-13237941 Mon, 17 Jul 2023 11:00:00 -0400 693 full false SafePork 2023: What was discussed and what's to come for the future of SafePork? SafePork 2023: What was discussed and what's to come for the future of SafePork? Join us for a recap of SafePork 2023 with organizers Liz Wagstrom and Noelle Noyes.

]]> Join us for a recap of SafePork 2023 with organizers Liz Wagstrom and Noelle Noyes.

]]> Anitox Buzzsprout-13023706 Mon, 12 Jun 2023 10:00:00 -0400 1182 full false Feed Quality for the Microbiome of Commercial Poultry Feed Quality for the Microbiome of Commercial Poultry Continued research on feed microbial loads and pathogen prevalence has allowed us to not only focus on feed safety as it relates to consumer health but also via its impact on poultry performance within commercial production systems.

In this episode, we join Dr. Enrique Montiel as he presents how bacterial and microbial loads in feed can have a direct impact on poultry health and performance. 

]]> Continued research on feed microbial loads and pathogen prevalence has allowed us to not only focus on feed safety as it relates to consumer health but also via its impact on poultry performance within commercial production systems.

In this episode, we join Dr. Enrique Montiel as he presents how bacterial and microbial loads in feed can have a direct impact on poultry health and performance. 

]]> Anitox Buzzsprout-12666180 Mon, 17 Apr 2023 10:00:00 -0400 978 full false Making More, Better Quality Feed Making More, Better Quality Feed Join Dr. Enrique Montiel, Global Director of Live Production and Nutrition, and Jose Ramirez, Technical Director and Feed Mill Technologist, as they discuss the challenges in mitigating raw material risk to the feed mill and how to overcome them to ensure safe feed down the line. 

]]> Join Dr. Enrique Montiel, Global Director of Live Production and Nutrition, and Jose Ramirez, Technical Director and Feed Mill Technologist, as they discuss the challenges in mitigating raw material risk to the feed mill and how to overcome them to ensure safe feed down the line. 

]]> Anitox Buzzsprout-12637623 Wed, 12 Apr 2023 12:00:00 -0400 1652 full false Finding Salmonella in Feed; What's the Problem? Finding Salmonella in Feed; What's the Problem? Join Technical Director & Clean Feed Expert, Simon Carlton as he discusses the issues around low contamination rates of Salmonella and uneven spread which makes finding Salmonella in feed somewhat hit and miss.

]]> Join Technical Director & Clean Feed Expert, Simon Carlton as he discusses the issues around low contamination rates of Salmonella and uneven spread which makes finding Salmonella in feed somewhat hit and miss.

]]> Anitox Buzzsprout-12522970 Mon, 27 Mar 2023 09:00:00 -0400 1340 full false Stop Feeding the Problem: The Impact of Feed Sanitizers in Broilers Stop Feeding the Problem: The Impact of Feed Sanitizers in Broilers Feed sanitizers have been shown to reduce the pathogenic load entering the gastrointestinal tract via feed, reducing the onset of enteritis in commercial poultry. 

This study was conducted to evaluate the effect of Termin-8 on preventing and controlling NE in broiler chickens.

]]> Feed sanitizers have been shown to reduce the pathogenic load entering the gastrointestinal tract via feed, reducing the onset of enteritis in commercial poultry. 

This study was conducted to evaluate the effect of Termin-8 on preventing and controlling NE in broiler chickens.

]]> Anitox Buzzsprout-12193899 Mon, 06 Feb 2023 11:00:00 -0500 811 full false The Microbiome: The Heart of Impactful Production The Microbiome: The Heart of Impactful Production What are the Consequences of Feed Interventions on the Microbiome of Commercial Poultry?

A technical talk with Dr. Enrique Montiel

]]> What are the Consequences of Feed Interventions on the Microbiome of Commercial Poultry?

A technical talk with Dr. Enrique Montiel

]]> Anitox Buzzsprout-12118697 Wed, 25 Jan 2023 15:00:00 -0500 1233 full false Year in Review: A Recap with the Clean Feed Experts Year in Review: A Recap with the Clean Feed Experts Join us as our Technical Directors discuss everything from inflated feed prices to the year's global pathogenic outbreaks and how we move forward in 2023. 

]]> Join us as our Technical Directors discuss everything from inflated feed prices to the year's global pathogenic outbreaks and how we move forward in 2023. 

]]> Anitox Buzzsprout-11985750 Thu, 05 Jan 2023 10:00:00 -0500 862 full false Methods to Prevent Feed-Source Pathogen Impacts | A Technical Discussion Methods to Prevent Feed-Source Pathogen Impacts | A Technical Discussion Join us as we explore practical methodologies for ensuring safety and profitability within the animal feed sector—a session from EuroTier with Technical Manager, Matthew Oldnall.

]]> Join us as we explore practical methodologies for ensuring safety and profitability within the animal feed sector—a session from EuroTier with Technical Manager, Matthew Oldnall.

]]> Anitox Buzzsprout-11735614 Mon, 21 Nov 2022 08:00:00 -0500 558 full false The Future of Agriculture | Insights From the Next Generation: Part 2 The Future of Agriculture | Insights From the Next Generation: Part 2 Creating a sustainable foundation for the next generation, by the next generation.

]]> Creating a sustainable foundation for the next generation, by the next generation.

]]> Anitox Buzzsprout-10831665 Tue, 21 Jun 2022 14:00:00 -0400 548 full false The Future of Agriculture | Insights From the Next Generation The Future of Agriculture | Insights From the Next Generation Creating a sustainable foundation for the next generation, by the next generation. 

]]> Creating a sustainable foundation for the next generation, by the next generation. 

]]> Anitox Buzzsprout-10785442 Mon, 13 Jun 2022 13:00:00 -0400 947 full false Salmonella Mapping: How to Prevent Contamination in your Feed Supply Salmonella Mapping: How to Prevent Contamination in your Feed Supply Technical Manager, Matt Oldnall, discusses the prevalence of Salmonella in poultry production, feed as a fomite for Salmonella and how to effectively mitigate your risk. 

]]> Technical Manager, Matt Oldnall, discusses the prevalence of Salmonella in poultry production, feed as a fomite for Salmonella and how to effectively mitigate your risk. 

]]> Anitox Buzzsprout-10711692 Tue, 31 May 2022 10:00:00 -0400 1220 full false Diverse Populations of Salmonella in Animal Feed; A Study By Dr. Nikki Shariat Diverse Populations of Salmonella in Animal Feed; A Study By Dr. Nikki Shariat Anitox Senior Research Technician, Cheryl Schaeffer explains Salmonella isolation from feed and discusses CRISPR study, Animal Feed Contains Diverse Populations of Salmonella published by Dr. Nikki Shariat.

]]> Anitox Senior Research Technician, Cheryl Schaeffer explains Salmonella isolation from feed and discusses CRISPR study, Animal Feed Contains Diverse Populations of Salmonella published by Dr. Nikki Shariat.

]]> Anitox Buzzsprout-10419055 Mon, 11 Apr 2022 14:00:00 -0400 701 full false IPPE 2022 TECHTalk | Feed as a Fomite for Salmonella IPPE 2022 TECHTalk | Feed as a Fomite for Salmonella Dr. Enrique Montiel, Global Director of Nutrition and Live Production, explains how pathogens can survive and thrive in both feed and raw ingredients. By providing all the essential components pathogens need to live, and in the case of bacteria reproducing, feed is a near-perfect environment for these microorganisms.

Join us from IPPE 2022.

]]> Dr. Enrique Montiel, Global Director of Nutrition and Live Production, explains how pathogens can survive and thrive in both feed and raw ingredients. By providing all the essential components pathogens need to live, and in the case of bacteria reproducing, feed is a near-perfect environment for these microorganisms.

Join us from IPPE 2022.

]]> Anitox Buzzsprout-9984181 Mon, 31 Jan 2022 09:00:00 -0500 1417 full false Women in Agriculture: Dr. Leasea Butler, Nicole Holcombe, and Melissa Schlabs Women in Agriculture: Dr. Leasea Butler, Nicole Holcombe, and Melissa Schlabs Join us as we sit down with Director of Business Development at Cobb-Vantress, Dr. Leasea Butler, Senior Laboratory Manager at Anitox, Nicole Holcombe, and Regional Sales Director at Anitox, Melissa Schlabs for a conversation on what it means to be a woman in the agriculture industry. 

]]> Join us as we sit down with Director of Business Development at Cobb-Vantress, Dr. Leasea Butler, Senior Laboratory Manager at Anitox, Nicole Holcombe, and Regional Sales Director at Anitox, Melissa Schlabs for a conversation on what it means to be a woman in the agriculture industry. 

]]> Anitox Buzzsprout-9471686 Mon, 01 Nov 2021 15:00:00 -0400 1544 full false FeedInfo Summit 2021: Farm to Fork FeedInfo Summit 2021: Farm to Fork From farm to fork with Dr. Enrique Montiel, Global Director of Nutrition and Live Production, and Matthew Oldnall, Technical Service Manager. 

]]> From farm to fork with Dr. Enrique Montiel, Global Director of Nutrition and Live Production, and Matthew Oldnall, Technical Service Manager. 

]]> Anitox Buzzsprout-9444471 Wed, 27 Oct 2021 13:00:00 -0400 1311 full false Feed Milling Efficiency Workshop with Dr. Wilmer Pacheco (Spanish) | Part 1 Feed Milling Efficiency Workshop with Dr. Wilmer Pacheco (Spanish) | Part 1 Es hora de generar rendimientos significativos y cuantificables de su inversión. Los beneficiados* aprenderán sobre técnicas básicas y consejos útiles por parte del Profesor de Ciencias Avícolas de la Universidad de Auburn, Dr. Wilmer Pacheco.

]]> Es hora de generar rendimientos significativos y cuantificables de su inversión. Los beneficiados* aprenderán sobre técnicas básicas y consejos útiles por parte del Profesor de Ciencias Avícolas de la Universidad de Auburn, Dr. Wilmer Pacheco.

]]> Anitox Buzzsprout-9275286 Tue, 28 Sep 2021 14:00:00 -0400 1542 3 1 full false What You Need to Know About Pellet Quality | Part 2 What You Need to Know About Pellet Quality | Part 2 Part 2 of 2 on defining pellet quality with Dr. Joe Moritz, Professor of Poultry Science.

]]> Part 2 of 2 on defining pellet quality with Dr. Joe Moritz, Professor of Poultry Science.

]]> Anitox Buzzsprout-9110366 Mon, 30 Aug 2021 12:00:00 -0400 781 2 2 full false What You Need to Know About Pellet Quality | Part 1 What You Need to Know About Pellet Quality | Part 1 Part 1 of 2 on defining pellet quality with Dr. Joe Moritz, Professor of Poultry Science. 

]]> Part 1 of 2 on defining pellet quality with Dr. Joe Moritz, Professor of Poultry Science. 

]]> Anitox Buzzsprout-9036845 Mon, 16 Aug 2021 10:00:00 -0400 710 2 1 full false Salmonella in Feed With Dr. Martha Pulido | Part 3 Salmonella in Feed With Dr. Martha Pulido | Part 3 This episode of Frankly Speaking is on Salmonella serotyping and transient types, and how that effects your farm.

]]> This episode of Frankly Speaking is on Salmonella serotyping and transient types, and how that effects your farm.

]]> Anitox Buzzsprout-8962817 Mon, 02 Aug 2021 15:00:00 -0400 200 1 3 full false Salmonella in Feed With Dr. Martha Pulido | Part 2 Salmonella in Feed With Dr. Martha Pulido | Part 2 Grab a cup of coffee and join us for part 2 of #FranklySpeaking with Dr. Martha Pulido. We'll be discussing what it means to isolate multiple serotypes of Salmonella in different stages of the production process.

]]> Grab a cup of coffee and join us for part 2 of #FranklySpeaking with Dr. Martha Pulido. We'll be discussing what it means to isolate multiple serotypes of Salmonella in different stages of the production process.

]]> Anitox Buzzsprout-8962807 Mon, 02 Aug 2021 15:00:00 -0400 291 1 2 full false Salmonella in Feed With Dr. Martha Pulido | Part 1 Salmonella in Feed With Dr. Martha Pulido | Part 1 In our inaugural episode of #FranklySpeaking, we sat down with Dr. Martha Pulido, Associate Clinical Professor of Animal Science at MSU, to talk about the impact feed and raw ingredients can have on Salmonella contamination within your flock.

]]> In our inaugural episode of #FranklySpeaking, we sat down with Dr. Martha Pulido, Associate Clinical Professor of Animal Science at MSU, to talk about the impact feed and raw ingredients can have on Salmonella contamination within your flock.

]]> Anitox Buzzsprout-8962737 Mon, 02 Aug 2021 14:00:00 -0400 130 1 1 full false