The Peanut Podcast Fri, 10 Jul 2026 23:17:36 -0400 https://www.nationalpeanutboard.org/podcast/ en-us © 2026 The Peanut Podcast yes c34f0299-0f28-5b54-9a7f-68f5b6bca811 peanutpodcast@nationalpeanutboard.org National Peanut Board episodic false The Peanut Podcast, created by the National Peanut Board, delves into issues that are important to peanut growers and the industry. Join NPB staff hosts Lauren Highfill Williams and Ashton Pellom as they explore hot topics and future trends impacting the industry, including agriculture, sustainability, nutrition, allergies, culture, consumers and more.

]]> Buzzsprout (https://www.buzzsprout.com) peanuts, agriculture, marketing, farming National Peanut Board peanutpodcast@nationalpeanutboard.org https://storage.buzzsprout.com/w92tbgzsomleim1vpmybqshj6d38?.jpg The Peanut Podcast https://www.nationalpeanutboard.org/podcast/ Lindsay Stevens Lauren Highfill Williams Class Is in Session: Peanuts in College Dining Class Is in Session: Peanuts in College Dining In the latest episode of The Peanut Podcast, hosts Ashton Pellom and Lauren Highfill Williams explore how colleges across the country are embracing peanuts—not just as a flavorful staple, but as a key part of thoughtful, modern allergen-management programs. This episode brings together the voices of chefs, nutrition directors, industry experts and a student ambassador to show how peanuts can stay on the menu safely, confidently and creatively.

At the University of Massachusetts Amherst, Executive Sous Chef Caleb Pham oversees dining halls that serve tens of thousands of meals every day. For her, peanuts are inseparable from cultural authenticity and student expectation.

“Peanut has always been an essential part of our menu design. Students come from India, Southeast Asia, China, and peanut has always been part of their cuisine.”

Behind the scenes, Pham’s team focuses heavily on training and daily communication to ensure accuracy and safety. “We tackle cross-contact and mislabeling through intensive allergy trainings. We constantly supervise and remind our staff of safe and sanitary practice in the kitchen.”

From pad Thai to chicken satay, Pham says removing peanuts isn’t an option; students simply wouldn’t stand for it.

UMass’s best-in-class allergen strategy comes to life in the approach led by Sabrina Hafner, associate director of nutrition. Her team engages students with food allergies long before they arrive on campus—through orientation questionnaires, proactive communication and personalized consultations.

And when it comes to peanuts, Hafner is clear: “We don’t ban peanuts. Providing an environment where students feel empowered helps set them up for adult life, because peanuts are really not going anywhere.”

Across the country, campuses are rethinking old assumptions about allergen safety. Valeri Lea, founder of Sherman Moritz LLC and consultant to the National Peanut Board, sees a major evolution. “The trend used to be avoidance, but we’re seeing a real shift. Full exclusion doesn’t create a safer or more inclusive environment.”

Lea shares how universities are implementing proven systems and how strong processes build campus-wide confidence. “You can serve peanuts safely with strong operational systems in place. It really starts with confidence built on the back of a good process.”

Rounding out the episode is Macy Moates, a student at Clemson University and an NPB Health Nut Club Ambassador. From food trucks to unexpected peanut-powered snacks, Moates says peanuts surprise students with both flavor and functionality. “There are so many things with peanuts in them. They’re so nutritious. I can eat them midday, and I’m good for a while.”

This episode highlights how peanuts support cultural authenticity, nutrition, inclusion and real-world readiness. Listen to the full episode of The Peanut Podcast to hear these stories firsthand—and discover why when peanuts are missing, something’s missing.

]]> In the latest episode of The Peanut Podcast, hosts Ashton Pellom and Lauren Highfill Williams explore how colleges across the country are embracing peanuts—not just as a flavorful staple, but as a key part of thoughtful, modern allergen-management programs. This episode brings together the voices of chefs, nutrition directors, industry experts and a student ambassador to show how peanuts can stay on the menu safely, confidently and creatively.

At the University of Massachusetts Amherst, Executive Sous Chef Caleb Pham oversees dining halls that serve tens of thousands of meals every day. For her, peanuts are inseparable from cultural authenticity and student expectation.

“Peanut has always been an essential part of our menu design. Students come from India, Southeast Asia, China, and peanut has always been part of their cuisine.”

Behind the scenes, Pham’s team focuses heavily on training and daily communication to ensure accuracy and safety. “We tackle cross-contact and mislabeling through intensive allergy trainings. We constantly supervise and remind our staff of safe and sanitary practice in the kitchen.”

From pad Thai to chicken satay, Pham says removing peanuts isn’t an option; students simply wouldn’t stand for it.

UMass’s best-in-class allergen strategy comes to life in the approach led by Sabrina Hafner, associate director of nutrition. Her team engages students with food allergies long before they arrive on campus—through orientation questionnaires, proactive communication and personalized consultations.

And when it comes to peanuts, Hafner is clear: “We don’t ban peanuts. Providing an environment where students feel empowered helps set them up for adult life, because peanuts are really not going anywhere.”

Across the country, campuses are rethinking old assumptions about allergen safety. Valeri Lea, founder of Sherman Moritz LLC and consultant to the National Peanut Board, sees a major evolution. “The trend used to be avoidance, but we’re seeing a real shift. Full exclusion doesn’t create a safer or more inclusive environment.”

Lea shares how universities are implementing proven systems and how strong processes build campus-wide confidence. “You can serve peanuts safely with strong operational systems in place. It really starts with confidence built on the back of a good process.”

Rounding out the episode is Macy Moates, a student at Clemson University and an NPB Health Nut Club Ambassador. From food trucks to unexpected peanut-powered snacks, Moates says peanuts surprise students with both flavor and functionality. “There are so many things with peanuts in them. They’re so nutritious. I can eat them midday, and I’m good for a while.”

This episode highlights how peanuts support cultural authenticity, nutrition, inclusion and real-world readiness. Listen to the full episode of The Peanut Podcast to hear these stories firsthand—and discover why when peanuts are missing, something’s missing.

]]> National Peanut Board Buzzsprout-18305478 Fri, 05 Dec 2025 11:00:00 -0500 1093 3 36 full false Roots in the Soil: A Day with Westley Drake Roots in the Soil: A Day with Westley Drake In the latest episode of The Peanut Podcast, we traveled to Newsoms, Virginia, where peanut farming isn’t just work—it’s a way of life. Our guest, Westley Drake, is a 14th-generation peanut farmer whose story blends heritage, faith, and resilience.

Westley shared how his earliest memories of farming came from following in the footsteps of his father and grandfather. While he once considered firefighting and EMT work, it was his time at NC State that confirmed his calling in agriculture.

Listeners got a real look at the sacrifices farming requires—long days, unpredictable weather, and constant challenges. But Westley reminded us that farming is more than a career. It’s a year-long commitment to the land and to future generations.

We also heard from Westley’s wife, Maci, who described her own role in supporting farm life—from chasing cows out of the yard to delivering food to the fields. Together, they’ve built a family grounded in faith, adaptability, and teamwork.

Looking ahead, Westley sees peanut farming staying rooted in tradition while evolving with new tools and technology. His ultimate goal? To keep the farm thriving so his children—and future generations—can choose whether to continue the legacy.

As he put it best, farmers like him are “the bridge between the old and the wise and the new and the inexperienced.” Westley is carrying wisdom forward, while preparing space for those who will one day follow in his tracks.

🎧 Tune in to hear the full story of Westley Drake—a farmer, husband, father, and a living link in the long chain of peanut farming legacy.

]]> In the latest episode of The Peanut Podcast, we traveled to Newsoms, Virginia, where peanut farming isn’t just work—it’s a way of life. Our guest, Westley Drake, is a 14th-generation peanut farmer whose story blends heritage, faith, and resilience.

Westley shared how his earliest memories of farming came from following in the footsteps of his father and grandfather. While he once considered firefighting and EMT work, it was his time at NC State that confirmed his calling in agriculture.

Listeners got a real look at the sacrifices farming requires—long days, unpredictable weather, and constant challenges. But Westley reminded us that farming is more than a career. It’s a year-long commitment to the land and to future generations.

We also heard from Westley’s wife, Maci, who described her own role in supporting farm life—from chasing cows out of the yard to delivering food to the fields. Together, they’ve built a family grounded in faith, adaptability, and teamwork.

Looking ahead, Westley sees peanut farming staying rooted in tradition while evolving with new tools and technology. His ultimate goal? To keep the farm thriving so his children—and future generations—can choose whether to continue the legacy.

As he put it best, farmers like him are “the bridge between the old and the wise and the new and the inexperienced.” Westley is carrying wisdom forward, while preparing space for those who will one day follow in his tracks.

🎧 Tune in to hear the full story of Westley Drake—a farmer, husband, father, and a living link in the long chain of peanut farming legacy.

]]> National Peanut Board Buzzsprout-17923469 Mon, 29 Sep 2025 08:00:00 -0400 561 3 35 full false 10 Years of LEAP: Bold Progress in Peanut Allergy Prevention 10 Years of LEAP: Bold Progress in Peanut Allergy Prevention The Peanut Podcast’s latest episode, “10 Years of LEAP: Bold Progress in Peanut Allergy Prevention,” hosted by Ashton Pellom and Lauren Highfill Williams, marks a milestone in food allergy history. Listeners are taken back to the origins of the groundbreaking LEAP study with lead researcher Dr. Gideon Lack, whose work proved that introducing peanut foods early and often in infancy could reduce the risk of developing peanut allergy by up to 80%. “The cause of the disease and the trigger of symptoms aren’t the same,” Dr. Lack explains, underscoring the shift from avoidance to proactive prevention. His insights remind us that science—and the courage to challenge old norms—can change lives. 

Pediatric allergist Dr. Michael Pistiner brings both professional expertise and personal experience as a dad to a child with food allergies. His work on the FAMP-IT toolkit ensures parents and primary care providers have the resources to introduce peanut foods confidently. “Early introduction is no longer new or rogue. It’s the standard,” Dr. Pistiner says, emphasizing that every month counts in allergy prevention. Through partnerships with WIC and frontline clinicians, he champions consistent, accessible messaging for all families, regardless of resources. 

Registered dietitian and maternal health advocate ChaCha Miller shares what it takes to make prevention advice practical and culturally relevant for families. Working through WIC and her online platform, she focuses on building trust and offering realistic solutions: “If it’s not easy, they won’t do it. It has to be simple and sustainable.” Her approach breaks down fear, combats misinformation and ensures that the life-changing benefits of early introduction reach all communities in ways that resonate. 

Former National Peanut Board chair Dee Dee Darden blazed the trail for NPB’s commitment to the allergy issue and reflects on the Board’s decision to face peanut allergies head-on, even when the topic was uncomfortable. “If we’re going to be part of the problem, we need to be part of the solution,” she says.  

NPB dietitian Markita Lewis shares why reaching WIC families is essential: “If we don’t reach them with early introduction info, we miss a chance to help prevent a lifelong health and financial burden.”  

From farmers to clinicians to public health leaders, this episode celebrates a decade of progress—and calls on all of us to keep the momentum going. Listen to the full episode or watch the video to hear these powerful stories and join the movement at PreventPeanutAllergies.org. 

]]> The Peanut Podcast’s latest episode, “10 Years of LEAP: Bold Progress in Peanut Allergy Prevention,” hosted by Ashton Pellom and Lauren Highfill Williams, marks a milestone in food allergy history. Listeners are taken back to the origins of the groundbreaking LEAP study with lead researcher Dr. Gideon Lack, whose work proved that introducing peanut foods early and often in infancy could reduce the risk of developing peanut allergy by up to 80%. “The cause of the disease and the trigger of symptoms aren’t the same,” Dr. Lack explains, underscoring the shift from avoidance to proactive prevention. His insights remind us that science—and the courage to challenge old norms—can change lives. 

Pediatric allergist Dr. Michael Pistiner brings both professional expertise and personal experience as a dad to a child with food allergies. His work on the FAMP-IT toolkit ensures parents and primary care providers have the resources to introduce peanut foods confidently. “Early introduction is no longer new or rogue. It’s the standard,” Dr. Pistiner says, emphasizing that every month counts in allergy prevention. Through partnerships with WIC and frontline clinicians, he champions consistent, accessible messaging for all families, regardless of resources. 

Registered dietitian and maternal health advocate ChaCha Miller shares what it takes to make prevention advice practical and culturally relevant for families. Working through WIC and her online platform, she focuses on building trust and offering realistic solutions: “If it’s not easy, they won’t do it. It has to be simple and sustainable.” Her approach breaks down fear, combats misinformation and ensures that the life-changing benefits of early introduction reach all communities in ways that resonate. 

Former National Peanut Board chair Dee Dee Darden blazed the trail for NPB’s commitment to the allergy issue and reflects on the Board’s decision to face peanut allergies head-on, even when the topic was uncomfortable. “If we’re going to be part of the problem, we need to be part of the solution,” she says.  

NPB dietitian Markita Lewis shares why reaching WIC families is essential: “If we don’t reach them with early introduction info, we miss a chance to help prevent a lifelong health and financial burden.”  

From farmers to clinicians to public health leaders, this episode celebrates a decade of progress—and calls on all of us to keep the momentum going. Listen to the full episode or watch the video to hear these powerful stories and join the movement at PreventPeanutAllergies.org. 

]]> National Peanut Board Buzzsprout-17659953 Tue, 12 Aug 2025 13:00:00 -0400 3428 3 34 full false How Peanut Butter is Made: The Science, The Process, and The Love How Peanut Butter is Made: The Science, The Process, and The Love In a flavorful new episode of The Peanut Podcast, NPB co-hosts Lauren Highfill Williams and Ashton Pellom take listeners on a delicious deep dive into one of America’s most beloved pantry staples: peanut butter. With this being the first-ever episode available in both video and audio formats, fans can now see the peanut passion in action. The hosts are joined by four leading voices in peanut butter: Lee Zalben, founder of Peanut Butter & Co.; Sarah Johnson of Skippy; Dr. Lisa Dean from USDA; and Dr. Gabrielle Harris from NC State.

Lee Zalben kicks things off with a sensory breakdown of why peanut butter hits all the right notes. “It’s that creamy texture... and that kind of roasted flavor and some kind of sweetness… a little bit of salt, a little bit of savoriness,” he explains, offering listeners a glimpse into flavor science. Meanwhile, Dr. Gabrielle Harris peels back the curtain on the Maillard reaction—the chemical magic behind that irresistible roasted peanut taste: “This produces those wonderful roasted flavors, aromas, and colors.”

The episode also uncovers the journey peanuts take from farm to jar, with Dr. Lisa Dean walking through harvesting and drying methods, while Sarah Johnson emphasizes the roasting process as a crucial first step: “It enhances the flavor of the nut itself. It makes them a little bit easier for the process.” Fun fact: crunchy peanut butter is just smooth peanut butter with chopped peanuts mixed in!

Beyond flavor, the conversation shifts to nutrition and sustainability. Dr. Harris calls peanut butter a “functional food” and swears by its staying power during long days: “A scoop of peanut butter will keep me going for a couple of hours.” Lee Zalben highlights its sustainability edge, explaining that peanuts are nitrogen-fixing, water-efficient crops. Whether you're a creamy or crunchy devotee, this episode delivers a smart, fun, and crave-worthy celebration of peanut butter.

Ready to go beyond the sandwich? Listen or watch episode 33 now and get the full scoop—smooth or crunchy—on peanut butter.

]]> In a flavorful new episode of The Peanut Podcast, NPB co-hosts Lauren Highfill Williams and Ashton Pellom take listeners on a delicious deep dive into one of America’s most beloved pantry staples: peanut butter. With this being the first-ever episode available in both video and audio formats, fans can now see the peanut passion in action. The hosts are joined by four leading voices in peanut butter: Lee Zalben, founder of Peanut Butter & Co.; Sarah Johnson of Skippy; Dr. Lisa Dean from USDA; and Dr. Gabrielle Harris from NC State.

Lee Zalben kicks things off with a sensory breakdown of why peanut butter hits all the right notes. “It’s that creamy texture... and that kind of roasted flavor and some kind of sweetness… a little bit of salt, a little bit of savoriness,” he explains, offering listeners a glimpse into flavor science. Meanwhile, Dr. Gabrielle Harris peels back the curtain on the Maillard reaction—the chemical magic behind that irresistible roasted peanut taste: “This produces those wonderful roasted flavors, aromas, and colors.”

The episode also uncovers the journey peanuts take from farm to jar, with Dr. Lisa Dean walking through harvesting and drying methods, while Sarah Johnson emphasizes the roasting process as a crucial first step: “It enhances the flavor of the nut itself. It makes them a little bit easier for the process.” Fun fact: crunchy peanut butter is just smooth peanut butter with chopped peanuts mixed in!

Beyond flavor, the conversation shifts to nutrition and sustainability. Dr. Harris calls peanut butter a “functional food” and swears by its staying power during long days: “A scoop of peanut butter will keep me going for a couple of hours.” Lee Zalben highlights its sustainability edge, explaining that peanuts are nitrogen-fixing, water-efficient crops. Whether you're a creamy or crunchy devotee, this episode delivers a smart, fun, and crave-worthy celebration of peanut butter.

Ready to go beyond the sandwich? Listen or watch episode 33 now and get the full scoop—smooth or crunchy—on peanut butter.

]]> National Peanut Board Buzzsprout-17086551 Fri, 02 May 2025 11:00:00 -0400 715 3 33 full false Sharing the Farm Story Sharing the Farm Story In “Sharing the Farm Story”, National Peanut Board co-hosts Lauren Highfill Williams and Ashton Pellom takes listeners on a thrilling ride into the realities of farming, debunking food myths, discussing sustainability, and exploring what keeps farmers passionate about their work.  

Featuring insights from Tara Vander Dussen, Randy the Peanut Farmer, and Abram Martens, this episode is a powerful reminder that the food we enjoy every day comes from hardworking individuals who care deeply about their land, crops, and communities.  

Social media has made food trends more accessible than ever, but with that accessibility comes a wave of misinformation. Dairy farmer and agricultural advocate Tara Vander Dussen has seen firsthand how viral food influencers can create confusion about what’s actually in our food and more importantly, how it’s produced.    

Tara’s mission? To clear the air. She believes that when consumers understand where their food comes from and how it’s produced, they feel more confident in their choices. Instead of listening to misleading claims, she encourages people to turn to real farmers for answers.  

For Tara, farming isn’t just a profession, it’s her way of life. Living just steps from her dairy barn, she shared how her daily routine remains consistent, year-round, to keep her animals healthy and well cared for.  

Her story is a testament to the deep connection farmers have with their work, there’s no separation between their livelihood and their personal lives. The commitment to caring for their animals and land is a 24/7 responsibility, not just a job they clock into.  

Switching gears to peanut farming, Randy the Peanut Farmer reminded us that agriculture isn’t just about growing food, it’s about preserving a way of life and inspiring the next generation. But with the average age of farmers creeping higher, there’s growing concern about who will take up the mantle.  

But despite the challenges, Randy remains hopeful. He believes social media can play a role in making farming look fun and inspiring future generations to consider agriculture as a career.  

While passion keeps farmers going, sustainability is what will keep agriculture thriving for future generations. Abram Martens, a peanut farmer with a strong focus on soil health and conservation, emphasized the importance of taking care of the land.  

Abram highlighted the ways peanut farmers are using new technologies and conservation techniques to improve efficiency while reducing their environmental impact.  

This episode is a powerful reminder that agriculture is more than just an industry, it’s a deeply personal, passionate, and evolving field. Whether it’s Tara fighting food misinformation, Randy encouraging young people to farm, or Abram leading the charge in sustainability, one thing is clear: farmers are committed to feeding the world while preserving the land for future generations.  

So the next time you pick up a jar of peanut butter or pour a glass of milk, remember the stories behind your food. And if you’re curious about how it all comes together, don’t believe everything you see on social media, ask a farmer instead! 

Catch the full episode of The Peanut Podcast wherever you listen to your podcasts! 🎙🥜 

]]> In “Sharing the Farm Story”, National Peanut Board co-hosts Lauren Highfill Williams and Ashton Pellom takes listeners on a thrilling ride into the realities of farming, debunking food myths, discussing sustainability, and exploring what keeps farmers passionate about their work.  

Featuring insights from Tara Vander Dussen, Randy the Peanut Farmer, and Abram Martens, this episode is a powerful reminder that the food we enjoy every day comes from hardworking individuals who care deeply about their land, crops, and communities.  

Social media has made food trends more accessible than ever, but with that accessibility comes a wave of misinformation. Dairy farmer and agricultural advocate Tara Vander Dussen has seen firsthand how viral food influencers can create confusion about what’s actually in our food and more importantly, how it’s produced.    

Tara’s mission? To clear the air. She believes that when consumers understand where their food comes from and how it’s produced, they feel more confident in their choices. Instead of listening to misleading claims, she encourages people to turn to real farmers for answers.  

For Tara, farming isn’t just a profession, it’s her way of life. Living just steps from her dairy barn, she shared how her daily routine remains consistent, year-round, to keep her animals healthy and well cared for.  

Her story is a testament to the deep connection farmers have with their work, there’s no separation between their livelihood and their personal lives. The commitment to caring for their animals and land is a 24/7 responsibility, not just a job they clock into.  

Switching gears to peanut farming, Randy the Peanut Farmer reminded us that agriculture isn’t just about growing food, it’s about preserving a way of life and inspiring the next generation. But with the average age of farmers creeping higher, there’s growing concern about who will take up the mantle.  

But despite the challenges, Randy remains hopeful. He believes social media can play a role in making farming look fun and inspiring future generations to consider agriculture as a career.  

While passion keeps farmers going, sustainability is what will keep agriculture thriving for future generations. Abram Martens, a peanut farmer with a strong focus on soil health and conservation, emphasized the importance of taking care of the land.  

Abram highlighted the ways peanut farmers are using new technologies and conservation techniques to improve efficiency while reducing their environmental impact.  

This episode is a powerful reminder that agriculture is more than just an industry, it’s a deeply personal, passionate, and evolving field. Whether it’s Tara fighting food misinformation, Randy encouraging young people to farm, or Abram leading the charge in sustainability, one thing is clear: farmers are committed to feeding the world while preserving the land for future generations.  

So the next time you pick up a jar of peanut butter or pour a glass of milk, remember the stories behind your food. And if you’re curious about how it all comes together, don’t believe everything you see on social media, ask a farmer instead! 

Catch the full episode of The Peanut Podcast wherever you listen to your podcasts! 🎙🥜 

]]> Buzzsprout-16617552 Thu, 13 Feb 2025 12:00:00 -0500 888 3 32 full false How AI is Revolutionizing Farming: Insights from The Peanut Podcast How AI is Revolutionizing Farming: Insights from The Peanut Podcast In this enlightening episode of the National Peanut Board’s The Peanut Podcast, hosts Ashton Pellom and Lauren Highfill Williams explore the cutting-edge intersection of artificial intelligence (AI) and agriculture, with a particular focus on how AI could impact the peanut industry. Joining them are two experts in the field: Alina Piddubna, Delivery Director at Intellis, and Dr. Simer Virk, Associate Professor at Auburn University, who share real-world insights into AI's potential to effect farming practices.

Alina sets the stage by demystifying AI, emphasizing its practical applications over the "magic" many associate with it. “AI is about empowering farmers to make data-driven decisions,” she explains, citing examples like personalized crop recommendations and IoT sensors that track soil and moisture conditions. These tools, Alina says, help reduce losses and increase yields by providing actionable insights tailored to specific farms. Her message is clear: the key to AI's success lies in building trust and infrastructure to make these technologies accessible.

Dr. Simer Virk complements Alina's insights with hands-on examples of AI applications in precision agriculture. One standout? A mobile app called Weed ID, which uses AI to identify weeds through your phone's camera. “It’s like having a personal plant detective in your pocket,” Simer quips, adding that similar technologies could one day be adapted to peanut farming. He also highlights projects like using drones for targeted spraying and developing systems to reduce peanut harvesting losses.

The episode also dives into the challenges of implementing AI in agriculture, from navigating strict regulations to overcoming farmers’ hesitancy to adopt new technologies. Both guests stress the importance of experimentation, urging farmers to start small and see the benefits firsthand. “Big hugs to those brave enough to experiment with modern technology,” says Alina, encouraging listeners to take the leap into innovation.

With its blend of expert insights and practical advice, this episode is a must-listen for anyone curious about the future of agriculture. Whether you’re a farmer, tech enthusiastor peanut aficionado, The Peanut Podcast offers a fascinating glimpse into how AI is reshaping the fields—one byte (or bite!) at a time.

]]> In this enlightening episode of the National Peanut Board’s The Peanut Podcast, hosts Ashton Pellom and Lauren Highfill Williams explore the cutting-edge intersection of artificial intelligence (AI) and agriculture, with a particular focus on how AI could impact the peanut industry. Joining them are two experts in the field: Alina Piddubna, Delivery Director at Intellis, and Dr. Simer Virk, Associate Professor at Auburn University, who share real-world insights into AI's potential to effect farming practices.

Alina sets the stage by demystifying AI, emphasizing its practical applications over the "magic" many associate with it. “AI is about empowering farmers to make data-driven decisions,” she explains, citing examples like personalized crop recommendations and IoT sensors that track soil and moisture conditions. These tools, Alina says, help reduce losses and increase yields by providing actionable insights tailored to specific farms. Her message is clear: the key to AI's success lies in building trust and infrastructure to make these technologies accessible.

Dr. Simer Virk complements Alina's insights with hands-on examples of AI applications in precision agriculture. One standout? A mobile app called Weed ID, which uses AI to identify weeds through your phone's camera. “It’s like having a personal plant detective in your pocket,” Simer quips, adding that similar technologies could one day be adapted to peanut farming. He also highlights projects like using drones for targeted spraying and developing systems to reduce peanut harvesting losses.

The episode also dives into the challenges of implementing AI in agriculture, from navigating strict regulations to overcoming farmers’ hesitancy to adopt new technologies. Both guests stress the importance of experimentation, urging farmers to start small and see the benefits firsthand. “Big hugs to those brave enough to experiment with modern technology,” says Alina, encouraging listeners to take the leap into innovation.

With its blend of expert insights and practical advice, this episode is a must-listen for anyone curious about the future of agriculture. Whether you’re a farmer, tech enthusiastor peanut aficionado, The Peanut Podcast offers a fascinating glimpse into how AI is reshaping the fields—one byte (or bite!) at a time.

]]> National Peanut Board Buzzsprout-16259416 Wed, 11 Dec 2024 00:00:00 -0500 1088 3 31 full false From Soil to Snack: The Epic Journey of Peanut Research From Soil to Snack: The Epic Journey of Peanut Research In the latest episode of The Peanut Podcast, co-hosts Ashton Pellom and Lauren Highfill Williams whisk listeners away on a globetrotting adventure through the captivating history and future of peanuts—think of it as an epic odyssey starring a humble legume! 

From their South American origins to their North American fame, peanuts have traveled far and wide, fueled by pioneers like Dr. Charles Simpson, who embarked on 28 expeditions to uncover wild peanut species that are now the backbone of drought-resistant crops. 

Along the way, we meet Dr. Steve Brown, who shares the inside scoop on the Peanut Genome Initiative, which mapped the peanut genome faster than you can say "buttery goodness." 

And speaking of flavor, Dr. Chris Liebold from J.M. Smucker spills the beans on crafting delicious innovations like Jif's peanut butter chocolate—because nothing says love like a peanut-centric treat. 

Dr. Jeff Dunne wraps up the episode by highlighting how industry funding is like a superfood for research, helping farmers thrive. 

Whether you're a peanut enthusiast or just curious about sustainable agriculture, this episode is a crunchy blend of history, science, and tantalizing future possibilities that will leave you craving more. 

Tune in and discover why peanuts might just be the unsung superheroes of the legume world!

]]> In the latest episode of The Peanut Podcast, co-hosts Ashton Pellom and Lauren Highfill Williams whisk listeners away on a globetrotting adventure through the captivating history and future of peanuts—think of it as an epic odyssey starring a humble legume! 

From their South American origins to their North American fame, peanuts have traveled far and wide, fueled by pioneers like Dr. Charles Simpson, who embarked on 28 expeditions to uncover wild peanut species that are now the backbone of drought-resistant crops. 

Along the way, we meet Dr. Steve Brown, who shares the inside scoop on the Peanut Genome Initiative, which mapped the peanut genome faster than you can say "buttery goodness." 

And speaking of flavor, Dr. Chris Liebold from J.M. Smucker spills the beans on crafting delicious innovations like Jif's peanut butter chocolate—because nothing says love like a peanut-centric treat. 

Dr. Jeff Dunne wraps up the episode by highlighting how industry funding is like a superfood for research, helping farmers thrive. 

Whether you're a peanut enthusiast or just curious about sustainable agriculture, this episode is a crunchy blend of history, science, and tantalizing future possibilities that will leave you craving more. 

Tune in and discover why peanuts might just be the unsung superheroes of the legume world!

]]> National Peanut Board Buzzsprout-15977124 Wed, 23 Oct 2024 12:00:00 -0400 1713 3 30 full false Adventurous Eaters  Adventurous Eaters  Experiencing flavors from around the world is a priority for many consumers. Peanuts are a staple ingredient in traditional cuisines yet also find their way into new dishes with fresh takes on flavor pairings. Enjoying peanut foods is an easy way to pair familiar foods with the unfamiliar, ultimately allowing for more diverse palettes and opening the door to adventurous eating. Parents are also eager to raise more adventurous eaters. Diversifying a young palette can begin early with starting solids and including peanut foods in their diet. In this episode, we’ll explore exciting ways that consumers, restaurants and new parents are being adventurous with peanuts through interviews with Jennifer Anderson of Kids Eat In Color, Amanda Lemein of Golin, and content creator, chef, and cookbook author Jon Kung. 

]]> Experiencing flavors from around the world is a priority for many consumers. Peanuts are a staple ingredient in traditional cuisines yet also find their way into new dishes with fresh takes on flavor pairings. Enjoying peanut foods is an easy way to pair familiar foods with the unfamiliar, ultimately allowing for more diverse palettes and opening the door to adventurous eating. Parents are also eager to raise more adventurous eaters. Diversifying a young palette can begin early with starting solids and including peanut foods in their diet. In this episode, we’ll explore exciting ways that consumers, restaurants and new parents are being adventurous with peanuts through interviews with Jennifer Anderson of Kids Eat In Color, Amanda Lemein of Golin, and content creator, chef, and cookbook author Jon Kung. 

]]> National Peanut Board Buzzsprout-15606883 Tue, 20 Aug 2024 08:00:00 -0400 2238 3 29 full false Groundnuts, Goobers & Gourmet: Peanuts in African Cuisine Groundnuts, Goobers & Gourmet: Peanuts in African Cuisine In the U.S., we call them peanuts, but these tasty legumes are enjoyed in cuisines around the world. In Africa, peanuts go by many names like groundnuts, gerte, and nguba—the origin of the nickname "goober." In this episode, culinary experts and passionate food lovers reveal how peanuts are a key ingredient that connects diverse regions and plays a role in bringing vibrant flavors to African dishes. Explore how exciting, delicious and interconnected African food culture is through the lens of peanuts. We speak with chef Michael Twitty, Nina Oduro of Dine Diaspora, Catherine Karanja of NPB and chef Grace Odogbili. 

]]> In the U.S., we call them peanuts, but these tasty legumes are enjoyed in cuisines around the world. In Africa, peanuts go by many names like groundnuts, gerte, and nguba—the origin of the nickname "goober." In this episode, culinary experts and passionate food lovers reveal how peanuts are a key ingredient that connects diverse regions and plays a role in bringing vibrant flavors to African dishes. Explore how exciting, delicious and interconnected African food culture is through the lens of peanuts. We speak with chef Michael Twitty, Nina Oduro of Dine Diaspora, Catherine Karanja of NPB and chef Grace Odogbili. 

]]> National Peanut Board Buzzsprout-15186296 Tue, 04 Jun 2024 08:00:00 -0400 3905 3 28 full false Peanuts in Pop Culture Peanuts in Pop Culture With the average American enjoying 7.7 pounds of peanuts a year, our country sure has a thing for peanuts. But we don’t just eat them quietly and call it a day. Nope. Instead, peanuts and peanut butter are loud and proud parts of pop culture. From Peanut Butter Baby to Peanut Butter Jelly Time, these legendary legumes are the stuff of art, movies, songs, sports, celebrity love, beauty, accessories and more. In this episode, we’ll scratch the surface of peanuts omnipresence in pop culture through interviews with jewelry maker Mini Hay Avant and sports dietitian nutritionist Leslie Bonci. 

]]> With the average American enjoying 7.7 pounds of peanuts a year, our country sure has a thing for peanuts. But we don’t just eat them quietly and call it a day. Nope. Instead, peanuts and peanut butter are loud and proud parts of pop culture. From Peanut Butter Baby to Peanut Butter Jelly Time, these legendary legumes are the stuff of art, movies, songs, sports, celebrity love, beauty, accessories and more. In this episode, we’ll scratch the surface of peanuts omnipresence in pop culture through interviews with jewelry maker Mini Hay Avant and sports dietitian nutritionist Leslie Bonci. 

]]> National Peanut Board Buzzsprout-14978099 Tue, 30 Apr 2024 08:00:00 -0400 1499 3 27 full false Marketing Trends in 2024 Marketing Trends in 2024 We’re a quarter of the way through 2024 and exciting things in marketing are already happening. At NPB, we’re launching a long-term creative campaign called We the Peanut and we have a new chief marketing officer on board. Also state groups are finding fresh ways to connect with consumers. In this episode, we’ll delve into 2024 marketing trends and speak with Ginny Lewis of Golin, Dena Malsom of NPB and Ashley Collins of North Carolina Peanut Growers Association.  

]]> We’re a quarter of the way through 2024 and exciting things in marketing are already happening. At NPB, we’re launching a long-term creative campaign called We the Peanut and we have a new chief marketing officer on board. Also state groups are finding fresh ways to connect with consumers. In this episode, we’ll delve into 2024 marketing trends and speak with Ginny Lewis of Golin, Dena Malsom of NPB and Ashley Collins of North Carolina Peanut Growers Association.  

]]> National Peanut Board Buzzsprout-14856035 Tue, 09 Apr 2024 08:00:00 -0400 3130 3 26 full false How I Got Here: Stories from the Farm 2 How I Got Here: Stories from the Farm 2 As unique as each crop year, every peanut grower has a noteworthy story to tell about their journey to farming and agriculture. Back by popular demand, we’re sharing a second round of our How I Got Here series. In this episode, we hear from Florida peanut farmer Mikaela Massey about her family’s support of her involvement and learning on the farm; Executive Director of the Virginia Peanut Growers Association Caitlin Joyner on navigating to agricultural leadership through Future Farmers of America; and National Peanut Board member from Oklahoma Mark DeLeon on his remarkable journey as a first-generation farmer and youngest of 14. 

Sources

]]> As unique as each crop year, every peanut grower has a noteworthy story to tell about their journey to farming and agriculture. Back by popular demand, we’re sharing a second round of our How I Got Here series. In this episode, we hear from Florida peanut farmer Mikaela Massey about her family’s support of her involvement and learning on the farm; Executive Director of the Virginia Peanut Growers Association Caitlin Joyner on navigating to agricultural leadership through Future Farmers of America; and National Peanut Board member from Oklahoma Mark DeLeon on his remarkable journey as a first-generation farmer and youngest of 14. 

Sources

]]> National Peanut Board Buzzsprout-14577730 Tue, 27 Feb 2024 08:00:00 -0500 2059 3 25 full false The National Peanut Board’s New Chapter The National Peanut Board’s New Chapter The National Peanut Board is in new yet familiar leadership hands. Former senior vice president and chief marketing officer Ryan Lepicier is the new president and CEO of the National Peanut Board as of January 1, 2024. In this episode, Lepicier shares his vision for the future of NPB and his passion for the industry. We talk with guests involved in the hiring process and industry members excited about what Lepicier will bring at the helm of NPB, including NPB Chairman Greg Baltz, Georgia board member Casey Cox Kerr, executive search consultant Garland West, and Crazy Richards owner Kimmi Wernli.

]]> The National Peanut Board is in new yet familiar leadership hands. Former senior vice president and chief marketing officer Ryan Lepicier is the new president and CEO of the National Peanut Board as of January 1, 2024. In this episode, Lepicier shares his vision for the future of NPB and his passion for the industry. We talk with guests involved in the hiring process and industry members excited about what Lepicier will bring at the helm of NPB, including NPB Chairman Greg Baltz, Georgia board member Casey Cox Kerr, executive search consultant Garland West, and Crazy Richards owner Kimmi Wernli.

]]> National Peanut Board Buzzsprout-14405694 Tue, 30 Jan 2024 09:00:00 -0500 3099 3 24 full false Bob Parker: 47 Years in Peanuts Bob Parker: 47 Years in Peanuts In 2012, the National Peanut Board hired Bob Parker to become the Board’s second president and CEO. Parker grew up on a peanut farm, worked for Golden Peanut Company and had close to 40 years of experience. While some may have initially been hesitant that a former sheller could have the best interests of farmers at heart, Bob’s integrity and strong relationships across sectors showed that he absolutely did. As we approach the end of Bob's 11 year-tenure at NPB, we highlight his key accomplishments and future thoughts, talk to colleagues who have become true friends and share insights into choosing a successor. This episode features interviews with Parker; food allergy advocate Mary Jane Marchisotto; American Peanut Council Vice President and European Marketing Director Louise McKercher; NPB Chairman and Virginia peanut grower Paul Rogers; and executive search consultant Garland West.

]]> In 2012, the National Peanut Board hired Bob Parker to become the Board’s second president and CEO. Parker grew up on a peanut farm, worked for Golden Peanut Company and had close to 40 years of experience. While some may have initially been hesitant that a former sheller could have the best interests of farmers at heart, Bob’s integrity and strong relationships across sectors showed that he absolutely did. As we approach the end of Bob's 11 year-tenure at NPB, we highlight his key accomplishments and future thoughts, talk to colleagues who have become true friends and share insights into choosing a successor. This episode features interviews with Parker; food allergy advocate Mary Jane Marchisotto; American Peanut Council Vice President and European Marketing Director Louise McKercher; NPB Chairman and Virginia peanut grower Paul Rogers; and executive search consultant Garland West.

]]> National Peanut Board Buzzsprout-14136246 Tue, 12 Dec 2023 15:00:00 -0500 3211 2 23 full false November Peanut Podcast Postponed November Peanut Podcast Postponed Episode 23 of the Peanut Podcast will be released on Tuesday, December 12. This episode is all about celebrating NPB’s success under Bob Parker’s leadership and setting the course for the future of NPB after his retirement at the end of the year.

]]> Episode 23 of the Peanut Podcast will be released on Tuesday, December 12. This episode is all about celebrating NPB’s success under Bob Parker’s leadership and setting the course for the future of NPB after his retirement at the end of the year.

]]> National Peanut Board Buzzsprout-13984565 Thu, 16 Nov 2023 10:00:00 -0500 41 trailer true Mexico: U.S. Peanuts' Newest Top Export Market Mexico: U.S. Peanuts' Newest Top Export Market Mexico is known for its rich cultural heritage, vibrant traditions and delicious cuisine. The country has also recently established itself as the top export market for U.S. peanuts. In this episode, we explore the work the American Peanut Council has done to nurture this market, the popularity and uses of the peanut in Mexico (and the potential for peanut butter) and what characteristics of peanuts matter to Mexican buyers and consumers. Guests are the American Peanut Council’s (APC) Peter Vlazakis, Mónica Moreno Arellano from Grupo PM, dietitian Esther Schiffman and Evelyn Lopez from Hormel.

]]> Mexico is known for its rich cultural heritage, vibrant traditions and delicious cuisine. The country has also recently established itself as the top export market for U.S. peanuts. In this episode, we explore the work the American Peanut Council has done to nurture this market, the popularity and uses of the peanut in Mexico (and the potential for peanut butter) and what characteristics of peanuts matter to Mexican buyers and consumers. Guests are the American Peanut Council’s (APC) Peter Vlazakis, Mónica Moreno Arellano from Grupo PM, dietitian Esther Schiffman and Evelyn Lopez from Hormel.

]]> National Peanut Board Buzzsprout-13880074 Tue, 31 Oct 2023 08:00:00 -0400 3499 2 22 full false Alternative Uses for Peanuts Alternative Uses for Peanuts Peanut production in the US is skyrocketing. Ten years ago, US peanut farmers produced a two-million-ton crop. Today it’s three million. In ten more years, it will likely be four million. Putting future peanut crops to good use will take innovative approaches and requires attention now to set farmers and the industry up for success. In this episode, we’ll learn about promising areas of innovation—like peanuts’ benefits for poultry and egg production, high-oleic and high oil content peanuts and even peanuts as alternatives for gluten and dairy in food products—to push this crop into new frontiers and keep peanut farming profitable.  We speak with Dr. Nino Brown of the University of Georgia, Dr. Marshall Lamb from the National Peanut Research Lab, Texas peanut grower Larry Don Womack and Stephen Richards of Better Body Foods. 

 Show Notes

  • The American Pecan Council is the marketing order that authorizes data collection; research and promotion activities; and regulation of grade, size, quality, pack and containers for pecans. 
  • Pecans have 3g of plant-based protein
  • You can find the nutrition label for PBFit here and PB Fit Peanut Flour Baking Blend here.
  • See more about Peanut Nutrition here.


]]> Peanut production in the US is skyrocketing. Ten years ago, US peanut farmers produced a two-million-ton crop. Today it’s three million. In ten more years, it will likely be four million. Putting future peanut crops to good use will take innovative approaches and requires attention now to set farmers and the industry up for success. In this episode, we’ll learn about promising areas of innovation—like peanuts’ benefits for poultry and egg production, high-oleic and high oil content peanuts and even peanuts as alternatives for gluten and dairy in food products—to push this crop into new frontiers and keep peanut farming profitable.  We speak with Dr. Nino Brown of the University of Georgia, Dr. Marshall Lamb from the National Peanut Research Lab, Texas peanut grower Larry Don Womack and Stephen Richards of Better Body Foods. 

 Show Notes

  • The American Pecan Council is the marketing order that authorizes data collection; research and promotion activities; and regulation of grade, size, quality, pack and containers for pecans. 
  • Pecans have 3g of plant-based protein
  • You can find the nutrition label for PBFit here and PB Fit Peanut Flour Baking Blend here.
  • See more about Peanut Nutrition here.


]]> National Peanut Board Buzzsprout-13703958 Tue, 03 Oct 2023 08:00:00 -0400 2560 2 21 full false September Peanut Podcast Postponed September Peanut Podcast Postponed National Peanut Board Buzzsprout-13577080 Tue, 12 Sep 2023 10:00:00 -0400 18 2 21 full false How I Got Here: Stories from the Farm How I Got Here: Stories from the Farm Whether today’s farmers come from a multi-generational line of growers or they're the first generation to be called to agriculture, those paths are filled with twists and turns, challenges, redemption and kindness. In this episode, we’re sharing compelling stories from the peanut grower community that open up new opportunities, possibilities and appreciation in agriculture. Featured peanut farmer guests on this episode are Karla Thompson of Georgia, Jan Jones of Georgia and Lonnie Fortner of Mississippi.

Sources: 

Whitt, C., Todd, J. E., & MacDonald, J. M. (2020, December). America’s diverse family farms: 2020 edition. USDA ERS. https://www.ers.usda.gov/publications/pub-details/?pubid=100011  

]]> Whether today’s farmers come from a multi-generational line of growers or they're the first generation to be called to agriculture, those paths are filled with twists and turns, challenges, redemption and kindness. In this episode, we’re sharing compelling stories from the peanut grower community that open up new opportunities, possibilities and appreciation in agriculture. Featured peanut farmer guests on this episode are Karla Thompson of Georgia, Jan Jones of Georgia and Lonnie Fortner of Mississippi.

Sources: 

Whitt, C., Todd, J. E., & MacDonald, J. M. (2020, December). America’s diverse family farms: 2020 edition. USDA ERS. https://www.ers.usda.gov/publications/pub-details/?pubid=100011  

]]> National Peanut Board Buzzsprout-13486420 Tue, 29 Aug 2023 08:00:00 -0400 2549 2 20 full false Peanuts in Schools Peanuts in Schools Description: PB&Js have been a school lunch staple for generations—and at most schools they still are. The star ingredient, peanut butter, is nutritious, affordable, shelf stable and tasty. But food allergy concerns are a barrier to schools using more peanuts. Tapping into our recent Summer School Nutrition Summit, we’ll discuss the latest trends, what's on the minds of school nutrition leaders and how schools can serve peanuts while keeping students with allergies safe. We’ll hear from Amy Carroll of Lee County, FL Schools whose district brought peanut butter back to the menu after almost 20 years, Marlon Gordon of Nxt Gen Network, child nutrition chef Rebecca Polson, Leslie Wagner of Southern Peanut Growers and Texas peanut grower Lexi Floyd. 

For more resources on Peanuts in Schools: 

 For articles on peanuts in schools: 

 Sources: 

  • Wang J., B. T. (2018). The Allergist's Role in Anaphylaxis and Food Allergy Management in the School and Childcare Setting. JACI-In Practice, 427-435.  
  • CDC: Managing Food Allergies in School 
]]> Description: PB&Js have been a school lunch staple for generations—and at most schools they still are. The star ingredient, peanut butter, is nutritious, affordable, shelf stable and tasty. But food allergy concerns are a barrier to schools using more peanuts. Tapping into our recent Summer School Nutrition Summit, we’ll discuss the latest trends, what's on the minds of school nutrition leaders and how schools can serve peanuts while keeping students with allergies safe. We’ll hear from Amy Carroll of Lee County, FL Schools whose district brought peanut butter back to the menu after almost 20 years, Marlon Gordon of Nxt Gen Network, child nutrition chef Rebecca Polson, Leslie Wagner of Southern Peanut Growers and Texas peanut grower Lexi Floyd. 

For more resources on Peanuts in Schools: 

 For articles on peanuts in schools: 

 Sources: 

  • Wang J., B. T. (2018). The Allergist's Role in Anaphylaxis and Food Allergy Management in the School and Childcare Setting. JACI-In Practice, 427-435.  
  • CDC: Managing Food Allergies in School 
]]> National Peanut Board Buzzsprout-13282112 Mon, 24 Jul 2023 19:00:00 -0400 3045 2 19 full false Using Peanuts to Reduce Food Waste Using Peanuts to Reduce Food Waste  Farmers put their livelihoods on the line with each crop they plant, tend to and harvest. Now imagine 40% of that crop going into the trash instead of feeding hungry people. That’s the unfortunate situation we’re in with food waste in the US. But there’s a push from multiple sectors to get the most out of every ounce of nutritious food American farmers grow. We’ll explore the issue of food waste and how peanuts are part of the solution on the farm and on the plate through conversations with Valeri Lea of Sherman Moritz, Daniel Kurzrock of Upcycled Foods, Joanne Gendrano of Unilever Food Solutions and Alabama peanut farmer Thomas Adams.

Show Notes: 

To learn more about food waste and what we’ve talked about on today’s episode:

Upcycled Foods Inc.: upcycledfoods.com 

USDA Food Waste FAQ’s: usda.gov 

5 Tips to Go Further with Food: Reduce Food Waste: 5 Tips 

3 Creative Ideas to Tackle Food Waste: 3 Creative Ideas 

Naming Matters: Prompting Smaller Portions in an Online RCT: ajpmonline.org

 

To learn more about peanuts and sustainability: 

Peanuts and Sustainability FAQs: FAQ 

The Peanut Podcast Episode 2: The New Frontier of Sustainability: Episode 2 

Sustainable Snack Swaps: Snack Swaps

Even Mother Earth Loves Peanuts: Mother Earth 

3 Fast Facts About Peanuts and the Environment: Fast Facts 

Peanuts Are the Crop of Now: Crop of Now 

Plastic Straws and Peanut Seeds: Think Small for Big Impact: Straws & Seeds 

New Data Confirms Peanuts are More Water Efficient Than Ever: Peanuts and water 

 

Sources:

Feeding America – Food Waste and Food Rescue: feedingamerica.org 

Feed The Future’s Commitment to Reducing Food Loss and Waste: feedingamerica.org 

Datassential – 2022 Trends Part I | 01.06.22: datassential.com 

EPA – 2019 Wasted Food Report: epa.gov 

Whole Foods Market Forecasts Top 10 Food Trends for 2021: media.wholefoodsmarket.com

7 Food Waste Statistics Every Chef Should Know: blog.cambro.com

]]>  Farmers put their livelihoods on the line with each crop they plant, tend to and harvest. Now imagine 40% of that crop going into the trash instead of feeding hungry people. That’s the unfortunate situation we’re in with food waste in the US. But there’s a push from multiple sectors to get the most out of every ounce of nutritious food American farmers grow. We’ll explore the issue of food waste and how peanuts are part of the solution on the farm and on the plate through conversations with Valeri Lea of Sherman Moritz, Daniel Kurzrock of Upcycled Foods, Joanne Gendrano of Unilever Food Solutions and Alabama peanut farmer Thomas Adams.

Show Notes: 

To learn more about food waste and what we’ve talked about on today’s episode:

Upcycled Foods Inc.: upcycledfoods.com 

USDA Food Waste FAQ’s: usda.gov 

5 Tips to Go Further with Food: Reduce Food Waste: 5 Tips 

3 Creative Ideas to Tackle Food Waste: 3 Creative Ideas 

Naming Matters: Prompting Smaller Portions in an Online RCT: ajpmonline.org

 

To learn more about peanuts and sustainability: 

Peanuts and Sustainability FAQs: FAQ 

The Peanut Podcast Episode 2: The New Frontier of Sustainability: Episode 2 

Sustainable Snack Swaps: Snack Swaps

Even Mother Earth Loves Peanuts: Mother Earth 

3 Fast Facts About Peanuts and the Environment: Fast Facts 

Peanuts Are the Crop of Now: Crop of Now 

Plastic Straws and Peanut Seeds: Think Small for Big Impact: Straws & Seeds 

New Data Confirms Peanuts are More Water Efficient Than Ever: Peanuts and water 

 

Sources:

Feeding America – Food Waste and Food Rescue: feedingamerica.org 

Feed The Future’s Commitment to Reducing Food Loss and Waste: feedingamerica.org 

Datassential – 2022 Trends Part I | 01.06.22: datassential.com 

EPA – 2019 Wasted Food Report: epa.gov 

Whole Foods Market Forecasts Top 10 Food Trends for 2021: media.wholefoodsmarket.com

7 Food Waste Statistics Every Chef Should Know: blog.cambro.com

]]> National Peanut Board Buzzsprout-12952678 Wed, 31 May 2023 08:00:00 -0400 3892 2 18 full false What Works in Marketing in 2023 What Works in Marketing in 2023 With the few months of 2023 behind us, it’s time to look into what’s working and what’s on the horizon in marketing. Are Gen Z and millennials still the darlings of marketing? How are brands and organizations reaching them, and what can the peanut industry learn? How do exports play into marketing trends? We’ll find these answers with perspectives from Caroline Coyle from Golin, Radhika Murari from OmMade peanut butter, Shelly Nutt from the Texas Peanut Producers Board and food trend expert Skye Estroff.   

Music Attribution:
It Looks Like The Future, But It Feels Like The Past by Doctor Turtle is licensed under a Attribution License.

]]> With the few months of 2023 behind us, it’s time to look into what’s working and what’s on the horizon in marketing. Are Gen Z and millennials still the darlings of marketing? How are brands and organizations reaching them, and what can the peanut industry learn? How do exports play into marketing trends? We’ll find these answers with perspectives from Caroline Coyle from Golin, Radhika Murari from OmMade peanut butter, Shelly Nutt from the Texas Peanut Producers Board and food trend expert Skye Estroff.   

Music Attribution:
It Looks Like The Future, But It Feels Like The Past by Doctor Turtle is licensed under a Attribution License.

]]> National Peanut Board Buzzsprout-12715147 Tue, 25 Apr 2023 08:00:00 -0400 3484 2 17 full false "Healthy: Who Defines it Anyway? "Healthy: Who Defines it Anyway?  It’s a hot time for health. For the first time in almost 30 years, the FDA is planning to update its definition of healthy. In the nutrition community, there’s a movement to consider more factors, like age, lifestyle and culture, when recommending food choices. Consumers are considering health more holistically—not just as the food we eat but also our physical and mental wellbeing. We’ll explore how our thinking about “healthy” has evolved and what it means for peanuts and peanut butter through conversations with NPB dietitians Markita Lewis, Sherry Coleman Collins and foodservice dietitian Ann Dunaway Teh. 

Show Notes:  

Plan It, Don’t Ban It: https://schoolnutrition.org/wp-content/uploads/2023/03/MA23-Main4.pdf  

 

To learn more about the FDA’s Rule Change: 

A Fresh Take on What “Healthy” Means on Food Packages  

Use of the Term Healthy on Food Labeling  

 

To learn more about how peanuts can fit in a healthy lifestyle:  

Peanut Nutrition 101  

All About Heart Health  

Why Peanut Fit in Your Healthy Diet  

Fight Hunger with Powerful Nutrition  

Any Exercise is Better Than Nothing: The Power of a Little Movement  

What Does Being "Healthy" Mean?  

Snacking on Peanuts Everyday linked to Lower Risk of Stoke, Other Diseases, Study Show  

Magnificent Magnesium  

The Scoop on Hydrogenated Fat in Peanut Butter  

The Peanut Institute  

 

Sources: 

Shake-Up in the Diet Industry: Washington Post Article  

Center for Disease Control and Prevention: Health Equity: https://www.cdc.gov/nchhstp/healthequity/index.html  

Peanut Nutrition 101: NPB: peanut-nutrition.htm 

KF Provkök launches the idea of basic food: https://web.archive.org/web/20110929023533/http://www.coop.se/Globala-sidor/OmKF/Kooperativ-samverkan/Var-historia1/Tidslinjen/1960-19901/1973/KF-Provkok-lanserar-iden-om-basmat/  

]]>  It’s a hot time for health. For the first time in almost 30 years, the FDA is planning to update its definition of healthy. In the nutrition community, there’s a movement to consider more factors, like age, lifestyle and culture, when recommending food choices. Consumers are considering health more holistically—not just as the food we eat but also our physical and mental wellbeing. We’ll explore how our thinking about “healthy” has evolved and what it means for peanuts and peanut butter through conversations with NPB dietitians Markita Lewis, Sherry Coleman Collins and foodservice dietitian Ann Dunaway Teh. 

Show Notes:  

Plan It, Don’t Ban It: https://schoolnutrition.org/wp-content/uploads/2023/03/MA23-Main4.pdf  

 

To learn more about the FDA’s Rule Change: 

A Fresh Take on What “Healthy” Means on Food Packages  

Use of the Term Healthy on Food Labeling  

 

To learn more about how peanuts can fit in a healthy lifestyle:  

Peanut Nutrition 101  

All About Heart Health  

Why Peanut Fit in Your Healthy Diet  

Fight Hunger with Powerful Nutrition  

Any Exercise is Better Than Nothing: The Power of a Little Movement  

What Does Being "Healthy" Mean?  

Snacking on Peanuts Everyday linked to Lower Risk of Stoke, Other Diseases, Study Show  

Magnificent Magnesium  

The Scoop on Hydrogenated Fat in Peanut Butter  

The Peanut Institute  

 

Sources: 

Shake-Up in the Diet Industry: Washington Post Article  

Center for Disease Control and Prevention: Health Equity: https://www.cdc.gov/nchhstp/healthequity/index.html  

Peanut Nutrition 101: NPB: peanut-nutrition.htm 

KF Provkök launches the idea of basic food: https://web.archive.org/web/20110929023533/http://www.coop.se/Globala-sidor/OmKF/Kooperativ-samverkan/Var-historia1/Tidslinjen/1960-19901/1973/KF-Provkok-lanserar-iden-om-basmat/  

]]> National Peanut Board Buzzsprout-12528915 Tue, 28 Mar 2023 08:00:00 -0400 2777 2 16 full false Opportunities for Peanut Oil Opportunities for Peanut Oil  Peanut oil may be best known as the oil of choice for frying that delicious Thanksgiving turkey or the classic Chick-fil-A sandwich. But changes in the marketplace, climate and economy are leading industry stakeholders to explore the possibility and opportunity of producing more peanut oil in the U.S. In this episode, we talk with National Peanut Board President & CEO Bob Parker, Texas A&M researcher Dr. John Cason and Executive Director of the Georgia Peanut Commission Don Koehler.

 Show Notes:  

To learn more about Texas A&M’s work with Chevron: https://today.tamu.edu/2022/07/19/texas-am-agrilife-chevron-to-develop-diesel-nut/  

Sources: 

 FACT SHEET: Biden Administration Advances the Future of Sustainable Fuels in American Aviation: https://www.whitehouse.gov/briefing-room/statements-releases/2021/09/09/fact-sheet-biden-administration-advances-the-future-of-sustainable-fuels-in-american-aviation/  

Delta, DG Fuels partner in pivotal expansion of sustainable fuel market: https://news.delta.com/delta-dg-fuels-partner-pivotal-expansion-sustainable-fuel-market  

Working for peanuts: collaboration aims to increase renewables, help farmers: https://www.chevron.com/newsroom/2022/q3/working-for-peanuts-collaboration-aims-to-increase-renewables-help-farmers  

]]>  Peanut oil may be best known as the oil of choice for frying that delicious Thanksgiving turkey or the classic Chick-fil-A sandwich. But changes in the marketplace, climate and economy are leading industry stakeholders to explore the possibility and opportunity of producing more peanut oil in the U.S. In this episode, we talk with National Peanut Board President & CEO Bob Parker, Texas A&M researcher Dr. John Cason and Executive Director of the Georgia Peanut Commission Don Koehler.

 Show Notes:  

To learn more about Texas A&M’s work with Chevron: https://today.tamu.edu/2022/07/19/texas-am-agrilife-chevron-to-develop-diesel-nut/  

Sources: 

 FACT SHEET: Biden Administration Advances the Future of Sustainable Fuels in American Aviation: https://www.whitehouse.gov/briefing-room/statements-releases/2021/09/09/fact-sheet-biden-administration-advances-the-future-of-sustainable-fuels-in-american-aviation/  

Delta, DG Fuels partner in pivotal expansion of sustainable fuel market: https://news.delta.com/delta-dg-fuels-partner-pivotal-expansion-sustainable-fuel-market  

Working for peanuts: collaboration aims to increase renewables, help farmers: https://www.chevron.com/newsroom/2022/q3/working-for-peanuts-collaboration-aims-to-increase-renewables-help-farmers  

]]> National Peanut Board Buzzsprout-12339001 Tue, 28 Feb 2023 09:00:00 -0500 2356 2 15 full false George Washington Carver George Washington Carver George Washington Carver is known as the father of the peanut industry. He brought a new understanding of sustainable agriculture to the Southern U.S. to help farmers support their families and have a better life. In this episode, we go beyond the basics and explore Carver as a dynamic person who was a scientist, educator, artist, humanitarian and inspiration. This episode includes perspectives from Curtis Gregory from the George Washington Carver National Monument; Dr. John Beasley from Auburn University; and Dr. Olga Bolden-Tiller from Tuskegee University. 

Show Notes:  

To learn more about the institutions mentioned in this show: 

To learn more about George Washington Carver or the topics mentioned: 

To read the full release on Bob Parker’s Retirement: https://www.nationalpeanutboard.org/news/national-peanut-board-president-and-ceo-bob-parker-announces-retirement-1.htm  

 

Sources: 

George Washington Carver National Monument: https://www.nps.gov/places/george-washington-carver-national-monument.htm  

George Washington Carver Arts and Crafts: https://www.nps.gov/museum/exhibits/tuskegee/gwcarts.htm  

The Jesup Wagon: Rooted in History, Still Used Today: https://www.aces.edu/blog/topics/business-community-urban/the-jesup-wagon-rooted-in-history-still-used-today/  



]]> George Washington Carver is known as the father of the peanut industry. He brought a new understanding of sustainable agriculture to the Southern U.S. to help farmers support their families and have a better life. In this episode, we go beyond the basics and explore Carver as a dynamic person who was a scientist, educator, artist, humanitarian and inspiration. This episode includes perspectives from Curtis Gregory from the George Washington Carver National Monument; Dr. John Beasley from Auburn University; and Dr. Olga Bolden-Tiller from Tuskegee University. 

Show Notes:  

To learn more about the institutions mentioned in this show: 

To learn more about George Washington Carver or the topics mentioned: 

To read the full release on Bob Parker’s Retirement: https://www.nationalpeanutboard.org/news/national-peanut-board-president-and-ceo-bob-parker-announces-retirement-1.htm  

 

Sources: 

George Washington Carver National Monument: https://www.nps.gov/places/george-washington-carver-national-monument.htm  

George Washington Carver Arts and Crafts: https://www.nps.gov/museum/exhibits/tuskegee/gwcarts.htm  

The Jesup Wagon: Rooted in History, Still Used Today: https://www.aces.edu/blog/topics/business-community-urban/the-jesup-wagon-rooted-in-history-still-used-today/  



]]> National Peanut Board Buzzsprout-12153937 Tue, 31 Jan 2023 08:00:00 -0500 2348 2 14 full false Mental Health and Farm Families Mental Health and Farm Families Show Notes: 

For resources mentioned in the show: 

·       AgriSafe Resource Page 

·       National Suicide Prevention Lifeline

 

For more resources on mental health:

·       MentalHealth.gov 

·       Suicide Prevention Resource Center

·       National Alliance on Mental Illness

 

Sources:

·       Maintaining Mental Health During the Holiday Season (And A Pandemic)

·       The National Institute for Occupational Safety and Health (NIOSH) on Agricultural Safety

America's mental health care deserts: Where is it hard to access care? 

]]> Show Notes: 

For resources mentioned in the show: 

·       AgriSafe Resource Page 

·       National Suicide Prevention Lifeline

 

For more resources on mental health:

·       MentalHealth.gov 

·       Suicide Prevention Resource Center

·       National Alliance on Mental Illness

 

Sources:

·       Maintaining Mental Health During the Holiday Season (And A Pandemic)

·       The National Institute for Occupational Safety and Health (NIOSH) on Agricultural Safety

America's mental health care deserts: Where is it hard to access care? 

]]> National Peanut Board Buzzsprout-11774109 Tue, 29 Nov 2022 08:00:00 -0500 2647 2 13 full false Peanuts During the Holidays Peanuts During the Holidays Show Notes:  

To learn more about Virginia Carolinas Peanut Promotions, click here. 

 For more info on peanuts during the holidays:  

 

For some delicious holiday recipes:  

 

Sources: 


Attributions:

  • Credit to https://www.FesliyanStudios.com for the background music  Dark Fog
  • Auld Lang Syne by United States Marine Band is licensed under a Public Domain Mark 1.0 License.
]]> Show Notes:  

To learn more about Virginia Carolinas Peanut Promotions, click here. 

 For more info on peanuts during the holidays:  

 

For some delicious holiday recipes:  

 

Sources: 


Attributions:

  • Credit to https://www.FesliyanStudios.com for the background music  Dark Fog
  • Auld Lang Syne by United States Marine Band is licensed under a Public Domain Mark 1.0 License.
]]> National Peanut Board Buzzsprout-11564775 Tue, 25 Oct 2022 09:00:00 -0400 2082 1 12 full false Peanuts in Humanitarian Relief Peanuts in Humanitarian Relief Show Notes: 

To learn more about the organizations mentioned on today’s podcast: 

·       Project Peanut Butter

·       Peanut Butter for the Hungry

·       Peanut Proud 

·       Edesia 

 

To learn more about peanuts humanitarian relief and aid: 

·       Stock the Shelves with Peanut Butter at Your Local Food Bank this Summer

·       Here's a Unique and Fun Way to Help Your Local Food Bank

·       Journey of a Peanut Butter Jar: Fighting Hunger and Saving Lives   

 

Sources: 

·       RUTF study 2004 https://adc.bmj.com/content/89/6/557.full

·       RUTF study 2007 https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1740-8709.2007.00095.x

]]> Show Notes: 

To learn more about the organizations mentioned on today’s podcast: 

·       Project Peanut Butter

·       Peanut Butter for the Hungry

·       Peanut Proud 

·       Edesia 

 

To learn more about peanuts humanitarian relief and aid: 

·       Stock the Shelves with Peanut Butter at Your Local Food Bank this Summer

·       Here's a Unique and Fun Way to Help Your Local Food Bank

·       Journey of a Peanut Butter Jar: Fighting Hunger and Saving Lives   

 

Sources: 

·       RUTF study 2004 https://adc.bmj.com/content/89/6/557.full

·       RUTF study 2007 https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1740-8709.2007.00095.x

]]> National Peanut Board Buzzsprout-11395140 Tue, 27 Sep 2022 14:00:00 -0400 2852 1 11 full false Peanut Production Across Different Regions Peanut Production Across Different Regions Most of us know the basics of how peanuts grow—and that there’s no such thing as a peanut tree! But unless you’ve been able to spend a good amount of time with peanut growers across the U.S., you may not know much about the different challenges and practices growers face throughout the Peanut Belt. Diverse soil types, equipment, diseases, weather and more can impact peanut production. 

Show Notes:  

To learn more about production across regions: 

 

For more information about KMC, visit a local KMC dealer or www.kelleymfg.com 

]]> Most of us know the basics of how peanuts grow—and that there’s no such thing as a peanut tree! But unless you’ve been able to spend a good amount of time with peanut growers across the U.S., you may not know much about the different challenges and practices growers face throughout the Peanut Belt. Diverse soil types, equipment, diseases, weather and more can impact peanut production. 

Show Notes:  

To learn more about production across regions: 

 

For more information about KMC, visit a local KMC dealer or www.kelleymfg.com 

]]> National Peanut Board Buzzsprout-11228999 Tue, 30 Aug 2022 09:00:00 -0400 2584 1 10 full false Innovators in Peanuts Innovators in Peanuts Innovation lights the fire for change and growth, and the peanut industry is ablaze! Today we highlight a few movers and shakers in the industry including a young farmer who’s growing organic peanuts and trying his hand at hemp; a Southwestern grower whose diversified operation won her family a peanut efficiency award; a third-generation family peanut business that’s exploring avenues like single-origin peanuts; a researcher who puts the peanut genome to work to make rapid improvements for growers; and a family who started a baby snack company to help prevent food allergies.  

 Featured in this episode are Sedrick Rowe, Georgia peanut grower; Lexi Floyd, Texas peanut grower; Marshall Rabil, director of sales and marketing at Hubs Peanuts; Peggy Ozias-Akins of UGA Tifton; and JJ Jaxon, founder of Mission Mighty Me. 

If you’d like to read more about these innovators: 

·       Marshall Rabil - How a Third-Generation Entrepreneur Is Helping his Family’s Peanut Business Grow and Adapt for the Future

·       Lexi Floyd - These 3 Young Women are Redefining What It Means to be a Farmer, and Shaping the Future of the Industry

·       Mission MightyMe: Taking Aim at Peanut Allergy Prevention, Mission MightyMe Launches New Infant Food

·       Peggy Ozias-Akins - In the Southeast, Public Breeding Program Supports Development of Diverse Cultivars to Benefit Growers & Protect Industry

·       Peggy Ozias-Akins - Peanut Genomics Bring the Future Closer: Q&A with Dr. Corley Holbrook

·       Sedrick Rowe – Part of Georgia’s inaugural group of licensed hemp growers, Sedrick Rowe hopes to inspire a new generation of young Black farmers

]]> Innovation lights the fire for change and growth, and the peanut industry is ablaze! Today we highlight a few movers and shakers in the industry including a young farmer who’s growing organic peanuts and trying his hand at hemp; a Southwestern grower whose diversified operation won her family a peanut efficiency award; a third-generation family peanut business that’s exploring avenues like single-origin peanuts; a researcher who puts the peanut genome to work to make rapid improvements for growers; and a family who started a baby snack company to help prevent food allergies.  

 Featured in this episode are Sedrick Rowe, Georgia peanut grower; Lexi Floyd, Texas peanut grower; Marshall Rabil, director of sales and marketing at Hubs Peanuts; Peggy Ozias-Akins of UGA Tifton; and JJ Jaxon, founder of Mission Mighty Me. 

If you’d like to read more about these innovators: 

·       Marshall Rabil - How a Third-Generation Entrepreneur Is Helping his Family’s Peanut Business Grow and Adapt for the Future

·       Lexi Floyd - These 3 Young Women are Redefining What It Means to be a Farmer, and Shaping the Future of the Industry

·       Mission MightyMe: Taking Aim at Peanut Allergy Prevention, Mission MightyMe Launches New Infant Food

·       Peggy Ozias-Akins - In the Southeast, Public Breeding Program Supports Development of Diverse Cultivars to Benefit Growers & Protect Industry

·       Peggy Ozias-Akins - Peanut Genomics Bring the Future Closer: Q&A with Dr. Corley Holbrook

·       Sedrick Rowe – Part of Georgia’s inaugural group of licensed hemp growers, Sedrick Rowe hopes to inspire a new generation of young Black farmers

]]> National Peanut Board Buzzsprout-11026475 Tue, 26 Jul 2022 08:00:00 -0400 3019 1 9 full false What’s Next in Retail and Dining What’s Next in Retail and Dining Everyone has their favorite food they like to pick up at the grocery store or order at a restaurant. There’s a lot to be said for the benefits of “the usual.” But for the food industry to stay primed for growth, it pays to keep a pulse on trends in dining out and eating at home. We’re talking about innovation in Mexican comfort foods like quesadillas, more hands-on experimentation in college dining, healthy eating in grocery stores and the demand for brands to share their “why.” Inspired by our 2022 Next Gen Food Summit, in this episode, we explore what’s happening and what’s next in food service and food at retail—and how peanuts can take advantage— through conversations with Cathy Nash Holley, publisher and editor-in-chief of Flavor and the Menu magazine; Lisa Zehr, director of organizational excellence at Cornell University Dining; Carol Podolak, co-founder of BNutty peanut butter company; Don Ladhoff, president of Fresh Smart Solutions; and peanut farmer Lonnie Fortner.

 If you’d like to read a recap of the Next Gen Food Summit: 

For more resources on food trends:  

  Sources: 



Music attribution:  Lake Victoria by Podington Bear
https://creativecommons.org/licenses/by-nc/3.0/

]]> Everyone has their favorite food they like to pick up at the grocery store or order at a restaurant. There’s a lot to be said for the benefits of “the usual.” But for the food industry to stay primed for growth, it pays to keep a pulse on trends in dining out and eating at home. We’re talking about innovation in Mexican comfort foods like quesadillas, more hands-on experimentation in college dining, healthy eating in grocery stores and the demand for brands to share their “why.” Inspired by our 2022 Next Gen Food Summit, in this episode, we explore what’s happening and what’s next in food service and food at retail—and how peanuts can take advantage— through conversations with Cathy Nash Holley, publisher and editor-in-chief of Flavor and the Menu magazine; Lisa Zehr, director of organizational excellence at Cornell University Dining; Carol Podolak, co-founder of BNutty peanut butter company; Don Ladhoff, president of Fresh Smart Solutions; and peanut farmer Lonnie Fortner.

 If you’d like to read a recap of the Next Gen Food Summit: 

For more resources on food trends:  

  Sources: 



Music attribution:  Lake Victoria by Podington Bear
https://creativecommons.org/licenses/by-nc/3.0/

]]> National Peanut Board Buzzsprout-10693513 Tue, 31 May 2022 08:00:00 -0400 3064 1 8 full false The Behind-the-Scenes of Power of Dietitians The Behind-the-Scenes of Power of Dietitians Nutritionalist. Food police. Dietician. Registered dietitian nutritionists endure a lot of misunderstandings about their job title and what they do. In this episode, we make it easy to understand the roles RDNs play in our daily lives, including working with patients in hospitals, engaging shoppers at the grocery store level, building the school lunch menu, influencing menus at chain restaurants and more. We discuss how the National Peanut Board promotes peanuts to this important group through exciting programs like Certified Peanut Pro, ambassadors, harvest tours, retail outreach, and what the future of the profession looks like. Our episode features RDNs Sherry Coleman Collins of NPB, Lyndi Wieand of Weis Markets and Rhea Napeek Bartlett from agency Fleishman Hillard, and chef Patrick McDonnell and Virginia peanut farmers Jeffrey and Stephanie Pope.

 Show Notes: 

Bryan, M. A., Evans, Y., Morishita, C., Midamba, N., & Moreno, M. (2020). Parental                        perceptions of the internet and social media as a source of pediatric health information.                Academic Pediatrics, 20(1), 31–38. https://doi.org/10.1016/j.acap.2019.09.009

Is social media changing the doctor-patient relationship? American Academy of Family Physicians . (2018, June 8). Retrieved April 21, 2022, from https://www.aafp.org/news/practice-professional-issues/20180608commsurveys.html

 Surani, Z., Hirani, R., Elias, A., Quisenberry, L., Varon, J., Surani, S., & Surani, S. (2017). Social media usage among health care providers. BMC Research Notes, 10(1). https://doi.org/10.1186/s13104-017-2993-y

Peanut Pro Certification

PeanutsinSchools.org

 



Music attribution:  Dream Allegory by One Man Book
https://creativecommons.org/licenses/by-nc-nd/4.0/

]]> Nutritionalist. Food police. Dietician. Registered dietitian nutritionists endure a lot of misunderstandings about their job title and what they do. In this episode, we make it easy to understand the roles RDNs play in our daily lives, including working with patients in hospitals, engaging shoppers at the grocery store level, building the school lunch menu, influencing menus at chain restaurants and more. We discuss how the National Peanut Board promotes peanuts to this important group through exciting programs like Certified Peanut Pro, ambassadors, harvest tours, retail outreach, and what the future of the profession looks like. Our episode features RDNs Sherry Coleman Collins of NPB, Lyndi Wieand of Weis Markets and Rhea Napeek Bartlett from agency Fleishman Hillard, and chef Patrick McDonnell and Virginia peanut farmers Jeffrey and Stephanie Pope.

 Show Notes: 

Bryan, M. A., Evans, Y., Morishita, C., Midamba, N., & Moreno, M. (2020). Parental                        perceptions of the internet and social media as a source of pediatric health information.                Academic Pediatrics, 20(1), 31–38. https://doi.org/10.1016/j.acap.2019.09.009

Is social media changing the doctor-patient relationship? American Academy of Family Physicians . (2018, June 8). Retrieved April 21, 2022, from https://www.aafp.org/news/practice-professional-issues/20180608commsurveys.html

 Surani, Z., Hirani, R., Elias, A., Quisenberry, L., Varon, J., Surani, S., & Surani, S. (2017). Social media usage among health care providers. BMC Research Notes, 10(1). https://doi.org/10.1186/s13104-017-2993-y

Peanut Pro Certification

PeanutsinSchools.org

 



Music attribution:  Dream Allegory by One Man Book
https://creativecommons.org/licenses/by-nc-nd/4.0/

]]> National Peanut Board Buzzsprout-10509744 Tue, 26 Apr 2022 16:00:00 -0400 3012 7 full false Peanuts, here! Peanuts, Baseball and Beyond Peanuts, here! Peanuts, Baseball and Beyond Spring is in the air and opening day of baseball is just around the corner. Peanuts and baseball became a pair as early as the 1890s and is still a classic ballpark snack. We’ll highlight the history of peanuts and baseball, how in-shells are rebounding from the pandemic and how other sports are making new connections with peanuts and peanut butter. Our episode features Jeanne Cashman from Hampton Farms, Virginia peanut farmer Westley Drake, Joy Crosby from the Georgia Peanut Commission, and Matt Jenkins of The18.

For more information on sports and peanuts:


NPB with The18 


Past Sports Marketing Activations:


To find out more information about the sports nutrition of peanuts:



]]> Spring is in the air and opening day of baseball is just around the corner. Peanuts and baseball became a pair as early as the 1890s and is still a classic ballpark snack. We’ll highlight the history of peanuts and baseball, how in-shells are rebounding from the pandemic and how other sports are making new connections with peanuts and peanut butter. Our episode features Jeanne Cashman from Hampton Farms, Virginia peanut farmer Westley Drake, Joy Crosby from the Georgia Peanut Commission, and Matt Jenkins of The18.

For more information on sports and peanuts:


NPB with The18 


Past Sports Marketing Activations:


To find out more information about the sports nutrition of peanuts:



]]> National Peanut Board Buzzsprout-10317836 Tue, 29 Mar 2022 08:00:00 -0400 2598 full false Gen Z: Who They Are and Why They Matter Gen Z: Who They Are and Why They Matter Just when we were getting settled in with the target of millennials, a new generation has entered the scene—Gen Z! Young people born between 1997-2012 are included in this latest demographic. They are entering the workforce, increasing their buying power and have behaviors and values that both complement and conflict with their millennial elders. We'll explore the key attributes of Gen Z, why they’re important to marketers and how a common love of peanut butter will bring the two youngest generations together. Our conversation features Ginny Lewis from Golin, Brendan Brannock a Gen Zer, Jeanne Cashman from Hampton Farms, and Arkansas peanut farmer Greg Baltz. 

Show Notes: 

Peanut water usage data: This data presents U.S. water usage per ounce based on blue water (irrigation) for the period 2000/2016 and grey water (to assimilate applied nitrogen) for 2004/2013. The sources of the data are the California Department of Food and Agriculture; Food and Agriculture Organization of the United Nations; Mekonnen, M.M. of the University of Alabama; and the United States Department of Agriculture. Limitations of the results include the quality and availability of data.

 

]]> Just when we were getting settled in with the target of millennials, a new generation has entered the scene—Gen Z! Young people born between 1997-2012 are included in this latest demographic. They are entering the workforce, increasing their buying power and have behaviors and values that both complement and conflict with their millennial elders. We'll explore the key attributes of Gen Z, why they’re important to marketers and how a common love of peanut butter will bring the two youngest generations together. Our conversation features Ginny Lewis from Golin, Brendan Brannock a Gen Zer, Jeanne Cashman from Hampton Farms, and Arkansas peanut farmer Greg Baltz. 

Show Notes: 

Peanut water usage data: This data presents U.S. water usage per ounce based on blue water (irrigation) for the period 2000/2016 and grey water (to assimilate applied nitrogen) for 2004/2013. The sources of the data are the California Department of Food and Agriculture; Food and Agriculture Organization of the United Nations; Mekonnen, M.M. of the University of Alabama; and the United States Department of Agriculture. Limitations of the results include the quality and availability of data.

 

]]> Buzzsprout-10117770 Tue, 22 Feb 2022 10:00:00 -0500 2448 1 5 full false Marketing Trends for Peanuts in 2022 Marketing Trends for Peanuts in 2022 Since its inception, NPB has continued to stay on top of up-to-date trends in marketing to put farmer’s money to work. This week, we explore marketing trends for 2022 by talking to NPB senior vice president and chief marketing officer, Ryan Lepicier; Nichole Bigley from Golin; Les Crall, 2022 chairman of the National Peanut Board; and Kimmi Wernli, president and owner of Crazy Richard’s Peanut Butter Company. 

]]> Since its inception, NPB has continued to stay on top of up-to-date trends in marketing to put farmer’s money to work. This week, we explore marketing trends for 2022 by talking to NPB senior vice president and chief marketing officer, Ryan Lepicier; Nichole Bigley from Golin; Les Crall, 2022 chairman of the National Peanut Board; and Kimmi Wernli, president and owner of Crazy Richard’s Peanut Butter Company. 

]]> National Peanut Board Buzzsprout-9825530 Tue, 04 Jan 2022 08:00:00 -0500 2077 1 4 full false Drivers of Consumption Drivers of Consumption New data shows per capita peanut consumption continued to reach new heights in 2021. What’s behind this growth and what’s on the horizon? We explore how changes in marketing, product innovation and on the farm have driven peanut consumption to record levels by talking with National Peanut Board’s Bob Parker, Peanut Butter & Company’s Lee Zalben and Texas peanut farmer Peter Froese, Jr.

Show Notes:

National Peanut Board Website

Peanut Per Capita Consumption Breaks New Record for Second Year in a Row

USDA Peanut Stocks and Processing Numbers 

 

]]> New data shows per capita peanut consumption continued to reach new heights in 2021. What’s behind this growth and what’s on the horizon? We explore how changes in marketing, product innovation and on the farm have driven peanut consumption to record levels by talking with National Peanut Board’s Bob Parker, Peanut Butter & Company’s Lee Zalben and Texas peanut farmer Peter Froese, Jr.

Show Notes:

National Peanut Board Website

Peanut Per Capita Consumption Breaks New Record for Second Year in a Row

USDA Peanut Stocks and Processing Numbers 

 

]]> National Peanut Board Buzzsprout-9632506 Tue, 30 Nov 2021 08:00:00 -0500 1750 full false The New Frontier of Sustainability The New Frontier of Sustainability Sustainability has been in industry conversation for years, and it’s starting to grow as a driving force in consumer behavior. In this episode, we talk with an industry leader, researcher, farmer and corporate executive about what sustainability means today and for the future of the peanut industry.

 

Show Notes: 

PeanutVision.org

Song attribution: "Solo Acoustic Guitar" by Jason Shaw

]]> Sustainability has been in industry conversation for years, and it’s starting to grow as a driving force in consumer behavior. In this episode, we talk with an industry leader, researcher, farmer and corporate executive about what sustainability means today and for the future of the peanut industry.

 

Show Notes: 

PeanutVision.org

Song attribution: "Solo Acoustic Guitar" by Jason Shaw

]]> National Peanut Board Buzzsprout-9429514 Mon, 25 Oct 2021 12:00:00 -0400 2430 #Sustainability, #RegenerativeAgriculture 1 2 full false The Peanut Allergy Journey Part 2 The Peanut Allergy Journey Part 2 In part 2 of our peanut allergy journey, Lindsay and Lauren do a deep dive into peanut allergy treatment and early introduction of peanut foods to infants, as well as the study that changed what we know about peanut allergy prevention. Join us as we speak with NPB CEO Bob Parker, NPB consultant and registered dietitian Sherry Coleman Collins, and NPB agency partner marketing expert Mark Dvorak.

For more information on early introduction and federal guidelines, see the Dietary Guidelines for Americans.

]]> In part 2 of our peanut allergy journey, Lindsay and Lauren do a deep dive into peanut allergy treatment and early introduction of peanut foods to infants, as well as the study that changed what we know about peanut allergy prevention. Join us as we speak with NPB CEO Bob Parker, NPB consultant and registered dietitian Sherry Coleman Collins, and NPB agency partner marketing expert Mark Dvorak.

For more information on early introduction and federal guidelines, see the Dietary Guidelines for Americans.

]]> National Peanut Board Buzzsprout-9228212 Tue, 21 Sep 2021 08:00:00 -0400 1670 1 2 full false The Peanut Allergy Journey Part 1 The Peanut Allergy Journey Part 1 In the inaugural episode of The Peanut Podcast, hosts Lauren and Lindsay dive into the National Peanut Board’s peanut allergy journey. Interviews with NPB CEO Bob Parker, NPB consultant and registered dietitian Sherry Coleman Collins, NPB Chairman Andy Bell and NPB inaugural Virginia Board Member Dee Dee Darden shed light on the early dark days of peanut allergies, challenges with diagnosing peanut allergies and our commitment to peanut allergy research.

For more information on early introduction and federal guidelines, see the Dietary Guidelines for Americans.

]]> In the inaugural episode of The Peanut Podcast, hosts Lauren and Lindsay dive into the National Peanut Board’s peanut allergy journey. Interviews with NPB CEO Bob Parker, NPB consultant and registered dietitian Sherry Coleman Collins, NPB Chairman Andy Bell and NPB inaugural Virginia Board Member Dee Dee Darden shed light on the early dark days of peanut allergies, challenges with diagnosing peanut allergies and our commitment to peanut allergy research.

For more information on early introduction and federal guidelines, see the Dietary Guidelines for Americans.

]]> National Peanut Board Buzzsprout-9228182 Tue, 21 Sep 2021 08:00:00 -0400 1404 1 1 full false The Peanut Podcast is here! The Peanut Podcast is here! In this introductory episode, we discuss why NPB decided to start a podcast and what you can expect coming up. Make sure to subscribe to our channel so you’ll stay up to date on episodes to come.

]]> In this introductory episode, we discuss why NPB decided to start a podcast and what you can expect coming up. Make sure to subscribe to our channel so you’ll stay up to date on episodes to come.

]]> National Peanut Board Buzzsprout-9013208 Wed, 11 Aug 2021 14:00:00 -0400 377 full false