Pull up a seat at the butcher’s block.

The Meat Up is the essential podcast for meat lovers and professionals in the trade. Hosted by a seasoned butcher and smallgoods craftsman, this show goes beyond the plate to carve into the stories, skills and science behind the meat industry.

From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow.

🎙  Episodes featuring:

• Expert interviews with butchers, farmers, chefs & producers
• Deep dives into cuts, curing, and craftsmanship
• Honest takes on industry trends, tech & techniques
• Stories from the shop floor, the paddock, and the smokehouse

This isn’t just a podcast—it's a gathering place for the meat community.