MGP. Ross & Squibb. Luxco. Remus. Penelope. If you’ve ever been confused about how all these names connect in the whiskey world… this episode is for you. 🥃 This week, the crew sits down with Ross & Squibb Master Distiller Ian Stirsman for a deep dive into the world behind some of the most talked-about whiskey brands on the shelf. Ian breaks down how a chemical engineer ended up becoming one of the youngest master distillers in the game, what really goes into blending and barrel selection, and why Indiana whiskey deserves way more respect than it gets. The conversation gets especially interesting when the crew debates cask strength vs. high proof, what “craft whiskey” actually means, and whether MGP has been misunderstood all along. Along the way, there’s plenty of laughs, industry insight, and a few pours that completely changed expectations. If you’re into whiskey, bourbon, rye, or just love hearing how the industry really works behind the scenes, this is one you don’t want to miss. 🥃🔥 #ASteadyPour #WhiskeyPodcast #RossAndSquibb #MGP #GeorgeRemus #RossvilleUnion #Bourbon #RyeWhiskey #WhiskeyCulture 

 This episode starts off light but quickly turns into one of those “wait… is this really good? or are we being sold on hype?” whiskey conversations. The crew cracks open two very different pours—one that looks the part but doesn’t quite deliver, and another that has everyone rethinking value vs. hype. From brutally honest ratings to hilarious analogies, they break down what makes a bottle worth your time—and what definitely isn’t. Then things take a turn as they dive into one of the most talked-about trends in whiskey right now: “Buff Turkey.” What is it really? Is it genius… or just marketing? The conversation gets deeper as they unpack how collaborations, sourcing, and hype culture are shaping the industry—and whether consumers are being influenced more than they realize. Along the way, you’ll get bold takes, a few wild theories, and plenty of laughs. If you’ve ever wondered what’s actually worth buying versus what just sounds good online, this episode is for you. Tune in and decide for yourself. 🥃 

 ⚠️ Disclaimer: This episode was recorded in February 2026. Since then, Bardstown Bourbon Co. has publicly responded, denying all allegations and stating they intend to defend themselves in court. Pete Marino remains named in the lawsuit but has stepped down from his leadership role, which the company states is unrelated. We will continue to follow and provide updates as more information becomes available. This week, the crew taps into something heavier than your usual pour, breaking down one of the biggest controversies shaking the whiskey world right now. From shocking allegations tied to one of bourbon’s most recognizable names to the uncomfortable question of why the industry isn’t talking louder about it, the conversation gets real, fast. The guys wrestle with accountability, culture, and what it means to support brands beyond just what’s in the glass. They also dig into whether silence in the whiskey community says more than the headlines themselves. Expect unfiltered takes, a few laughs to balance the tension, and some pointed questions that don’t have easy answers. If you care about where your whiskey comes from and who’s behind it... this is one you don’t want to miss. Tune in and decide for yourself where you stand. 

 What happens when a whiskey content creator pulls up and keeps it all the way real? In this episode, the crew is joined by Isaac from Isack’s Happy Corner, and what starts as a laid-back conversation quickly turns into a deep dive into the whiskey game, both in the glass and behind the scenes. From his journey into whiskey and the meaning behind “Happy Corner,” to navigating brand deals without losing authenticity, Isaac doesn’t hold back. They get into the unspoken rules of whiskey social media calling out fake reviews, influencers chasing free bottles, and why honesty might cost you… but still matters. There’s also real talk on craft distilleries, the rise of NDP brands, and why blending might be the future of the industry. Of course, it wouldn’t be A Steady Pour without a live tasting, this time featuring a unique port-finished rye that sparks some surprising flavor debates. And just when you think it couldn’t get more real, the conversation shifts to single barrel picks, hype culture, and what separates a real palate from a cash grab. If you’ve ever wondered what’s really going on in the whiskey world or who you can actually trust, this episode is one you don’t want to miss. 

 Rare Character night got real… fast The crew lines up three unique pours, from a complex, aged blend to a fresh single barrel pick and a highly anticipated release and things quickly turn into a full-on debate. What starts as excitement turns into disagreements over flavor, proof, and what actually makes a pour “great.” Along the way, they break down tasting notes, call each other out on past takes, and even revisit a controversial opinion that had to be corrected on air. But it’s not just about the whiskey, there’s talk about industry trends, label changes that have the community divided, and a random (but hilarious) detour that you didn’t see coming. By the end, everyone has a favorite… but not everyone agrees. If you’ve ever wondered how much a bottle can change once it opens up or what really separates a good pour from a great one this episode is for you. Tap in and see which bottle took the top spot… and which one might be the sleeper. 

 New season, same energy but this time, the crew is leveling up. From wild “dry January” confessions to being back outside at exclusive tastings and hidden cocktail experiences, the fellas recap a month that clearly didn’t stay dry for long. They tap into high-end NYC mixology, where drinks are curated like art (and priced like it too), and debate whether “fancy juice” can really compete with whiskey. Along the way, they share stories from rare industry events, unexpected celebrity encounters, and how connections in the whiskey world can open some serious doors. Then things take a turn as they crack open a highly anticipated bottle to kick off Season 12, one that brings bold flavor, big expectations, and a nose that might just steal the show. Is it worth the hype? Does it live up to the price tag? And what’s next for A Steady Pour in 2026? Tap in this episode sets the tone for everything coming this season. 

They’re closing out 2025 and stepping into 2026 with pure Steady Pour energy: jokes flying, glasses clinking, and a real reflection on how much the brand leveled up this year. The crew talks about how the podcast and events grew from “this is scary” to “we’re really built for this,” and they highlight the moments that made 2025 feel like a true expansion year. Tony gets put on the hot seat for his most memorable “single barrel curation” (and yes, the story comes with classic family chaos). They also revisit some of the biggest experiences that helped put the name on the map, including collabs, tastings, and events that tested them but ultimately proved the community is real.

Then they tease what’s coming next, including plans to bring people together in a bigger way in 2026. Of course, Dry January catches a few strays, and the “mocktail vs fancy juice” debate turns into a whole thing. To top it off, each host names their favorite reviewed pours from the past year, and the final bottle they crack to end the year sparks one of those tasting-note moments you can’t script. If you want laughs, whiskey talk, and a peek at what Steady Pour is building next, this New Year’s recap is the one to run back

 The crew rings in the holidays the only way they know how—with whiskey, jokes, and a full-on Secret Santa bottle exchange. 🎄🥃 From unexpected gifts and heavy hitters to playful trash talk and instant temptation to crack bottles on the spot, the vibes are festive and unfiltered. They revisit their go-to holiday pour tradition, debating how certain seasonal releases hit differently year to year and why some bottles never make it past Thanksgiving. Along the way, they talk gift-giving wins and fails for whiskey lovers, overrated accessories, and the unspoken rules of bringing bottles to someone else’s house. There’s music talk, family stories, big laughs, and honest reactions that feel like you’re sitting right at the table with them. This episode is less about scores and more about community, tradition, and enjoying great pours with people you rock with. If you love holiday whiskey vibes, Secret Santa chaos, and classic Steady Pour energy, this is the perfect episode to sip along with. Cheers and happy holidays. 🍻🎅 

 The fellas sit down with Wendy Peveich, founder and blender of Archer Eland, for a conversation that’s part whiskey tasting, part life masterclass. She breaks down her journey from healthcare to whiskey, why rye deserves more respect, and how “single barrel curation” is more than just picking a good barrel. The crew works through multiple rye expressions that challenge everything you think rye is supposed to taste like, sparking real debate at the table. Along the way, Wendy opens up about risk, faith, grief, confidence, and what it really takes to build a brand from scratch. There are laughs, proof-snob side-eyes, unexpected flavor reactions, and a few moments that feel more like a TED Talk than a podcast. This episode goes way beyond the glass and dives into purpose, perseverance, and betting on yourself. If you love rye, entrepreneurship, or hearing how passion turns into execution, this is one you don’t want to miss. Pull up and experience the journey. 

 The crew is back at the table talking bottles, budgets, FOMO, and how their whiskey-buying habits have evolved since Season 1, when nobody dared spend over $50. From the overwhelming wave of new releases hitting shelves to the psychology of chasing hype, the guys break down what really makes a bottle worth the buy. They get honest about guardrails, dealing with the “whiskey glut,” and why a $30 bar pour might save you from a $300 mistake. Then they dive into something surprising: a brand-new release from Maker’s Mark, their first new mashbill in over 70 years. The fellas react to the bottle, the marketing, the mash bill experiment, and whether it earns a spot on your shelf. Expect jokes, debates, a few unexpected tasting notes, and a rating that might shock longtime Maker’s fans. If you’ve ever wrestled with FOMO, wondered how to navigate the flood of new whiskey drops, or just want to hear what happens when a big distillery finally switches it up, this episode’s for you. Pull up a chair, grab a glass, and find out why this pour had the whole table rethinking what they thought they knew about Maker’s Mark 

 The crew is back at the table with a special guest: Frank, aka Boricua Bourbon Cigar Journey, a man with over 100 whiskey samples, custom labels, and enough honey-finished bottles to turn Winnie the Pooh into a whiskey drinker. 🐝🥃 Together, they dive into a full lineup of honey-finished bourbons and ryes  (Short Barrel, Blue Note, and more) comparing notes, debating textures, and discovering which pours really buzz. As the guys sip through each bottle, the conversation flows into whiskey habits, sample-hoarding confessionals, Puerto Rican pride, and how cigars and bourbon became Frank’s perfect pairing. There’s laughter, cultural gems, a whole lot of honey talk, and a few flavor notes you won’t see coming. If you love whiskey tastings, discovering new bottles, meeting dope people in the community, or just hearing the crew crack jokes while their palates get progressively looser, this episode is for you. Tap in to find out which honey pours stole the show and which ones had the table rethinking everything they thought they knew about finished whiskey. 

 The crew is back at the table with three new pours from Starlight Distillery, and things heat up fast... literally. They kick off with the Mizunara Finish Bourbon, a bold pour that sparks debate over flavor vs. fire, before moving to the Double Oaked, where caramel, brown sugar, and “toasted cookie vibes” smooth things out. Finally, the team uncorks Starlight’s first-ever 10-Year Bourbon, and let’s just say the nose alone had everyone saying it “smells like hope.” From sandalwood surprises to “Charizard-level” heat references, the conversation flows with laughs, honest ratings, and a little friendly peer pressure on their pour scores. Along the way, the fellas reminisce about their trip to Indiana rickhouses, slushies, and surviving the “Starlight gauntlet.” They wrap it all up with talk of family bourbon trails, orchestra debates, and a reminder that sometimes whiskey is about more than just the pour—it’s about the people. 🥃 Tune in to find out which Starlight bottle stole the show, which one had them sweating, and why this episode might be their most unanimous rating yet. Quick heads up: The audio on this episode is a little rough in spots due to recording conditions, but it’s still absolutely listenable and the conversation and pours are worth sticking around for. 

 The crew takes A Steady Pour on the road to Lynchburg, Tennessee for an exclusive barrel-picking experience at Jack Daniel’s Distillery with Byron Copeland, the brand’s barrel maturation manager and master taster, and special guest OJ Lima of Taste Select Repeat. From behind-the-scenes access to the charcoal mellowing process to learning about “tylosis” (yep, it’s a thing), the guys get a firsthand look at what makes Jack Daniel’s whiskey truly Tennessee. Byron opens up about his journey from the cooperage floor to becoming a master taster, shares how the Nearest & Jack Advancement Initiative reshaped diversity in the spirits industry, and drops gems on leadership, community, and legacy. Expect laughs, lessons, and a few surprises, like a true double-blind barrel pick that had everyone second-guessing their palates. Whether you’re a whiskey nerd, a fan of Black excellence in the industry, or just love seeing what happens when passion meets craftsmanship, this episode’s got something for you. Pull up a chair, grab a glass, and enjoy this special A Steady Pour of Tennessee Whiskey. 

The crew is back with a true 107 wheated blind battle – Weller Antique 107, Bardstown Wheat Origin Series, and Seelbach's Wheated all in the mix, but nobody knows what’s what. A third party set the lineup, so you get real reactions as the guys break down the noses, palates, and finishes and find out which pour really stands out. Along the way, they get honest about bottle habits: are you Team “Crack It Open Now” or Team “Unopened Trophy Shelf”? They swap stories about consignment centers (aka friends’ houses stacked with your bottles), broken corks, and how you should be caring for your collection. One pour surprises everybody, and one brand may not come out the way you expect.

If you rock with wheated bourbon, love a good blind, or you’re sitting on too many unopened bottles, this episode is definitely for you.

 The crew is back at the table, warming up with “hit ’em with the shoulders” and cracking open a special media sample from Four Roses. We pour up their latest limited edition release and talk through how it hits our palates, where it lands in the Four Roses lineup, and why this brand is tied to our own whiskey journeys. From there, we shift into a real conversation about the Uncle Nearest lawsuit – what we’re hearing, what we don’t know yet, and how it feels watching a Black-owned whiskey giant navigate public struggle. We get into legacy, lending, expansion, and the uncomfortable question of whether Black brands get the same grace as everyone else. Tap in to hear our unfiltered thoughts, see how we rated the pour, and let us know where you stand in the comments. 

 The crew goes back on the road to Louisville for Black Bourbon Run 6 and they brought the mics with them. Joined by the architect of BBR himself, Paul aka Black Bourbon Maverick, this episode dives into the growth of the BBR experience, the strategy behind curating distillery visits and barrel picks, and the importance of building a whiskey community rooted in intention, inclusion, and vibes. From the evolution of event planning and merch drops to legendary moments like the Utopia Bottle Share and karaoke under the stars, this one captures what makes BBR more than a whiskey trip, it’s a movement. Whether you're a seasoned sipper or new to the run, this episode is packed with laughs, gems, and behind-the-scenes stories that’ll have you wanting to grab your jacket and join the family. Pull up a chair, pour something special, and tap into the culture. 

The crew hit the road for the Kentucky Bourbon Festival and brought the mics with them. What started as a travel nightmare turned into a weekend packed with top-tier whiskey, deep convos, unexpected laughs, and unforgettable connections. From pulling up to Blue Run’s pool party straight from the airport to sipping rare pours from Dark Arts, Old Louisville, and Preservation, the team recaps all the chaos, community, and craft.

You’ll hear reflections on navigating the festival as media for the first time, interviews with distillers like Eastern Light and ThatOneDudeRyan, and behind-the-scenes gems from the media tent to the afterparties. Whether it’s the panel on whiskey perspectives outside Kentucky or the crowd dropping unexpected whiskey bars, this episode is a full pour of what makes the whiskey community special.

Tap in for the pours, the stories, and the bourbon-fueled brotherhood.

 In Season 11, Episode 1 of A Steady Pour, the crew kicks off the season by diving into high-proof HazMat bourbons from Mugen Spirits, featuring Yokai and its sister barrels curated by Kojin Tashiro. From floral gardens to fruit-forward notes, they explore how each barrel delivers unique flavors while balancing proof and approachability. The hosts share their live tasting experiences with both new whiskey drinkers and seasoned collectors, debating palates, comparing flavors, and even drawing fun parallels to 90s hip-hop and R&B. Learn the story behind these rare releases, how they were inspired by Japanese folklore, and why each pour is a conversation starter. Expect laughs, surprises, and a few “frolicking in the flavors” moments. 

 In this second part of the season finale, we dive deeper into the journey of James Saunders, founder of New England Barrel Co. James talks about his pivot from the tech world to whiskey entrepreneurship, revealing how his passion for whiskey led him to start his own company and make a mark in the industry. He shares behind-the-scenes stories of barrel picking, the importance of craftsmanship in whiskey, and his respect for the artistry of blending. From discussing his unique process of selecting barrels to his views on finishing techniques, James provides valuable insights into the world of whiskey-making. He also touches on personal stories, such as how his parents' legacy influences his current work and his upcoming plans to launch a new brand. Plus, we get into some fun whiskey talk, including debates on rye vs. bourbon, and James' approach to crafting flavors that stand out. Tune in for this incredible conversation about whiskey, passion, and the journey of turning dreams into reality! 

 In this episode of A Steady Pour Podcast, the crew heads to the barbershop for an exciting conversation with James Saunders, the founder of New England Barrel Co. James shares the journey of starting his whiskey company, from his early passion for whiskey to making the leap from a successful career in IT to full-time entrepreneurship. He opens up about the challenges of sourcing barrels, his approach to blending, and the importance of building a strong business foundation. The discussion touches on the nuances of whiskey pricing, the unique complexities of the industry, and the personal experiences that shaped James' business mindset. Get an inside look at how James is growing his brand while keeping integrity at the forefront. With insights into the whiskey market, blending secrets, and the shift from hobbyist to entrepreneur, this episode is a must-listen for whiskey lovers and aspiring business owners alike. Tune in for a rich conversation full of wisdom, humor, and, of course, some great whiskey talk. 

 In this episode of A Steady Pour Podcast, the crew circles back to Uncle Nearest for the third time, this time reviewing their Anniversary Blend, the 777. With a bold 121 proof, the team dives into the whiskey’s intense character and what sets it apart from previous offerings. They reflect on Uncle Nearest’s rich history, highlighting its significant ties to the world of whiskey and the impact of its legacy. The crew discusses how this high-proof blend stands up to the other bottles in the lineup and how they seem themselves enjoying it. Tune in for an honest review, lively conversation, and a bit of fun as they explore this special release from a brand that’s making waves. 

 In this episode of A Steady Pour Podcast, the crew welcomes David Thomas-Tao, a whiskey expert and Kentucky Colonel, who brings his wealth of knowledge about spirits, writing, and entertainment. David shares his journey from growing up in Bardstown, Kentucky—whiskey capital of the world—to becoming a respected voice in the whiskey industry. The discussion dives deep into David's career, his love for bourbon, and how he became a writer and reviewer. From his first taste of sour mash as a kid to his professional journey of reviewing whiskey, David reflects on the evolution of his passion for spirits. The team also samples Michter's latest release, the Bomberger’s Precision Fine Grain, exploring its unique flavor profile and the impact of French oak. It’s an episode filled with insights, whiskey wisdom, and good vibes—perfect for anyone looking to blend their love for whiskey with a bit of entertainment. 

 In this episode of A Steady Pour Podcast, the crew dives into three whiskey reviews, courtesy of Seelbach’s private reserve collection. Drew, Calvin, Tony, and Darius discuss the nuances of each bottle, highlighting the craft distilleries behind them and the evolving whiskey journey they’re on. The guys talk about their personal experiences moving from mainstream bourbons to craft whiskeys, with an appreciation for Seelbach’s curated selection of single barrels and blends. They review an 8-year-old cast strength bourbon, a 10-year-old bourbon, and the unique Pride of Indiana blend that combines 17-year-old light whiskey and 10-year-old bourbon. Throughout the episode, they share their tasting experiences, offering insights into what makes each whiskey stand out (and what didn’t quite hit the mark). Whether it’s the unexpected heat of the 8-year bourbon or the rich complexity of the Pride of Indiana, this episode explores the full spectrum of whiskey profiles, giving listeners a thorough taste test and a bit of whiskey education along the way. Tune in for their honest ratings, personal reflections, and the excitement of discovering craft spirits. 

In this episode of A Steady Pour Podcast, the crew welcomes Emiliano Chalchiuhtohtli Angel Guajardo from Still Austin, a rising star in Texas whiskey. Emiliano shares his unique journey from the world of education to the distilling industry, including his time at Treaty Oak and his current work at Still Austin. We dive deep into the creative processes behind Still Austin’s products, particularly their signature use of different types of corn and their innovative barrel finishes.

The conversation takes us through Emiliano’s passion for blending whiskey and his approach to crafting distinct, flavorful profiles that represent both his heritage and the spirit of Texas. We also touch on the challenges and triumphs of working in the Texas whiskey scene, including the infamous “Texas funk” and the impact of the state’s climate on aging whiskey. Emiliano gives insight into Still Austin’s commitment to innovation and tradition, as well as their future plans.

This episode is packed with insider knowledge, personal stories, and a deeper look at what makes Texas whiskey so special. Tune in for a candid conversation about whiskey, community, and the road ahead for Still Austin!

 In this episode of A Steady Pour Podcast, the crew is excited to explore two offerings from the rapidly growing Still Austin whiskey brand – their Tanager Cigar Batch and a Single Barrel Rye. They dive into the brand’s rise in popularity, including some innovative marketing tactics like the viral "fill your own bottle" event. The hosts also discuss the intriguing concept behind Still Austin’s unique blends and their creative approach to whiskey-making. Tune in to hear the crew’s candid thoughts on both expressions, as they explore whether Still Austin’s products live up to the buzz and hype surrounding them. Don’t miss out on their lively discussion and the whiskey bars they share in this fun and insightful episode! 

 In this episode of A Steady Pour Podcast, the crew dives into a review of the Sneakerhead Blend, a special release from 2XO, which features a bourbon finished in Muscatel wine casks and a rye aged in Amburana and Sherry casks. Brought to the table by Tony, they discuss the story behind the blend and its connection to sneaker culture. The team shares their thoughts on the overall experience of the whiskey, touching on its complexity and how it stands out in the crowded world of whiskey. As they sip and reflect, the conversation shifts to the bottle's price point and whether it lives up to its value. With mixed reviews on the finish and balance, the crew offers their honest ratings, discussing whether it’s worth picking up and how it compares to other whiskies they’ve tried. Tune in for a fun, candid review of this distinctive bottle and the crew's perspective. 

 In this episode of A Steady Pour Podcast, the crew reviews two unique whiskeys from the new brand, True Story, and dives into some interesting finishes. They explore the details behind the True Story Bourbon and Rye, both of which bring new twists with finishes in Muscatel and Amburana casks. The crew shares their initial thoughts on the flavors, aromas, and the intriguing journey these whiskeys take you on. While the bourbon brings subtle fruity notes, the rye stirs up some serious conversation with its bold Amburana finish. Is it a hit or miss? The guys exchange their takes, debating whether the Amburana finish is a delightful addition or a bit too much for their palates. Along the way, they share their ratings, and the discussion touches on how these finishes compare to other popular whiskeys. Tune in to hear their honest opinions on these pours and find out where they land on the final rating! 

 On this episode of A Steady Pour Podcast, the crew invites the talented J Jig Cicero to the show. As the songwriter and voice of the Podcast intro, the crew sat down with J to get a behind-the-scenes look at how the intro was made, hear how she got started in the game, and, of course, taste some whiskey. We also reviewed three distinct whiskeys, sharing our thoughts on each pour while exchanging some epic whiskey bars. Whether you're here for the music, the whiskey, or the conversation, this episode brings you the perfect blend of both worlds. Tune in for an unforgettable mix of beats, bars, and bourbons! 

In this episode, the crew at A Steady Pour takes on the highly anticipated Penelope Havana, a bourbon finished in maple syrup and rum barrels. The hosts discuss the excitement surrounding this release, which combines elements of sweetness and complexity. They dive into the unique aspects of the Penelope Havana, comparing it to other finished bourbons they've tried, and explore how it fits into the broader world of sweet-finished whiskeys. The team debates its overall drinkability, with some finding it to be a perfect dessert pour while others feel it might not be an everyday choice.

With varying opinions on its balance and sweetness, the crew rates the Penelope Havana and shares their thoughts on its value compared to other releases in the market. Tune in to hear their honest take on this new addition to the Penelope lineup and discover whether it lives up to the hype

 Season 10 is here, and we’re kicking things off with big energy, bold pours, and fresh perspectives! In this episode, we dive into what’s in store for the season, including exciting new experiments, podcast goals, and community-building whiskey events. We also tackle the shifting whiskey landscape, from industry layoffs to the impact of health trends and changing consumer habits. But of course, no episode is complete without a pour, and this time, we’re reviewing a rare and highly-anticipated bottle from Rare Character—a blend of straight rye whiskies that had us breaking down every sip. Does it live up to the hype? You’ll have to listen to find out. If you love whiskey, culture, and real talk, this is the perfect time to jump in. Welcome to Season 10—let’s pour up! 

In this exciting episode of A Steady Pour, the hosts celebrate the season with a look back at their favorite pours of the year and dive into a rare tasting experience with a 15-year-old Brook Hill bourbon from Rare Character. With lively banter and a bit of playful teasing, they explore the bourbon’s rich, complex profile, describing it as savory, refined, and reminiscent of a bold red wine.

As the crew reflects on the standout whiskey moments of the year, they share their top picks from all the pours reviewed in 2024, leaving listeners eager for the full reveal. Packed with laughs, insightful tasting notes, and camaraderie, this episode is the perfect way to toast to the end of 2024 and ring in the New Year. Don’t miss it!

 The holiday spirit takes center stage in this festive episode of A Steady Pour! The co-hosts—Drew, Calvin, Tony, and Darius—kick things off with a lively Secret Santa exchange, swapping thoughtful whiskey gifts that showcase their deep appreciation for one another's tastes. From rare bottles to exciting blends, the camaraderie is as rich as the spirits.

The team also discusses their annual traditions, including a curated Christmas playlist and the joys (and occasional struggles) of keeping holiday rituals alive, like the infamous Elf on the Shelf. Amid the laughs, they dive into their "holiday pour," the much-anticipated Midwinter Night’s Dram, Act 12. They dissect its flavors, comparing it to past years, and marvel at how its holiday essence never fails to impress.

With their signature blend of humor, insight, and genuine friendship, this episode is a delightful celebration of the season, whiskey, and the memories that bind us together. Don’t miss this cozy, whiskey-filled holiday cheer! 

 In this epic episode of A Steady Pour, the crew dives into the Buffalo Trace Antique Collection, with the spotlight firmly on two legends: Eagle Rare 17 and George T. Stagg. They kick things off with Eagle Rare, dissecting its classic flavor profile and debating whether its smooth drinkability and balance live up to the hype. Will it hit the "Steady Pour" mark? Then, it's on to the heavy hitter: George T. Stagg. The hosts can't stop raving about its bold complexity, incredible layering, and surprising smoothness despite its high proof. Ratings fly, with some awarding it the coveted "5.0 Steady Pour" status and others questioning whether they'd shell out the astronomical secondary market prices to own a bottle. The banter is hilarious as they rib each other over personal preferences, ponder the economics of rare whiskey, and debate what they'd give up just to savor another pour. This episode is packed with expert analysis, candid hot takes, and the kind of camaraderie that makes whiskey tastings unforgettable. Whether you're a bourbon aficionado or just whiskey-curious, you won't want to miss this spirited discussion on two of the most sought-after bourbons in the game. Would you drop a rack for a bottle? Listen in and decide for yourself! 

 In this episode of A Steady Pour, the hosts welcome Jaz'min Weaver from Bardstown Bourbon Company for an unforgettable deep dive into the artistry and science of whiskey-making. Jaz'min shares her inspiring journey in the industry, revealing how Bardstown pushes the boundaries of tradition with bold experimentation and innovative collaborations. From exploring unique single-barrel programs with infrared-toasted cherrywood barrels to discussing the dynamic offerings at Bardstown’s stunning downtown Louisville tasting room, the conversation brims with fascinating insights. The hosts and Jaz'min discuss the delicate balance of art and science in whiskey, the impact of wood on flavor, and the ever-evolving possibilities of what whiskey can become. Along the way, Jaz'min highlights Bardstown’s philosophy of empowerment, curiosity, and creativity, as well as a shoutout to their historic sister distillery, Green River. This episode blends expert knowledge, passion, and a touch of humor, making it a must-listen for whiskey enthusiasts and curious newcomers alike. Grab a glass and join the pour! 

 In this episode of A Steady Pour, the hosts take a deep dive into Bardstown Bourbon Company's Discovery Series 11 and 12, putting them head-to-head in a spirited showdown. First, it kicks off with Discovery 11, where bold flavors like dark fruit, caramel, and a spicy finish spark a lively discussion. The group appreciates its robust complexity, comparing its heat and strength to an attention-grabbing exclamation point. Each co-host shares personal impressions, sparking playful banter about flavor notes, proof, and the art of balancing boldness with nuance. Then they shift their focus to Discovery 12, which comes through as a more delicate, nuanced pour. Flavors of rich chocolate, cocoa, and subtle sweetness unfold, offering a softer yet lingering finish. The hosts debate whether tasting order influenced their perception, but Discovery 12's refined elegance and complexity clearly win many hearts. They discuss the craftsmanship behind Bardstown's blending process and dream of connecting with the distillers themselves. Between flavor-packed ratings, whiskey wisdom, and a few laughs, this episode is a must-listen for anyone passionate about premium bourbon and the stories it tells. 

 In this captivating episode of A Steady Pour, the hosts sit down with Andrew Jerdonek from Starlight Distillery for an exclusive look into the art of whiskey-making, family traditions, and the thrill of crafting unique spirits. The conversation kicks off with a deep dive into Starlight's rich history, where Andrew shares how passion for farming laid the foundation for their award-winning distillery. They delve into the creative process behind their innovative blends and barrel finishes, highlighting the balance between tradition and experimentation that defines Starlight's approach. The discussion heats up as they explore standout releases, like their one-of-a-kind Mizunara cask finish, which earned high praise on the competition circuit. Andrew also reveals the challenges and triumphs of introducing high-end products to an ever-discerning market. From their exclusive “Bottle Your Own” program to the festive Repeal Day celebrations featuring dinners, early access to rare bottles, and even a bourbon-loving Santa, it’s clear Starlight is all about creating memorable experiences for whiskey enthusiasts. With plenty of laughs, behind-the-scenes stories, and a sneak peek at future releases, this episode is a must-listen for bourbon fans and anyone who loves a great story about passion, family, and craftsmanship. 

In this episode of A Steady Pour, the crew dives deep into a tasting journey featuring two standout bottles from Starlight Distillery’s Family Reserve—a rye and a bourbon that spark plenty of lively conversation. They kick things off with the rye, praising its perfect balance of spice and sweetness, layered with hints of butter and a surprising bourbon-like smoothness. It’s an approachable pour that even non-rye enthusiasts might enjoy, though the proof packs a punch for the uninitiated.

Next, they explore the bourbon, marveling at its creamy, cocoa-laden nose, subtle fruit notes, and buttery finish. Despite its 126-proof label, the bourbon drinks smoother than expected, offering a rich, complex flavor profile that keeps the conversation flowing. The hosts debate everything from proof perception to finish intensity, with ratings reflecting their varied preferences and love for both pours.

Between laughs, spirited debates, and a tease of an exciting guest for the next episode, this installment has something for every whiskey fan. Whether you're curious about approachable ryes or bold bourbons, you’ll want to pour a glass and tune in for the full experience!

 In this episode, the A Steady Pour crew dives into a head-to-head comparison of two highly coveted bourbons from Wild Turkey, Russell's Reserve 13-year and the Russell's Reserve 15-year. Despite co-host Darius being absent, Drew, Calvin, and Tony keep the energy high as they explore the differences in aroma, taste, and overall experience between the two. They take their time dissecting everything from the buttery, fruit-forward nose of the 13 to the rich, chocolate undertones of the 15, debating which one reigns supreme for bourbon lovers. With each pour, they reveal surprising complexities, sharing why some fans may still lean towards the 13 despite the 15's bold flavor and higher price tag. Whether you're a seasoned bourbon enthusiast or new to the game, this episode is a must-listen for those curious about the nuances that make each bottle unique. 

 In this episode of A Steady Pour, the hosts dive into a lively whiskey review of the exclusive "Old Cassidy" bottle—a rare 10-year Kentucky Straight Bourbon with a 121-proof kick. From the hilarious banter of the new brand release to the nuanced discussions of complex flavors, this episode is a must-listen for whiskey lovers and collectors alike. The team debates its bold, fruity profile, debating hints of cherry, plum, and raisin alongside an intense, lingering finish that divides the panel's opinion. With some hosts savoring every layer and others feeling the burn a bit too much, the discussion goes beyond taste into whiskey lore and the hefty price tag that had some jaws dropping. Whether you’re here for the laughs, the in-depth analysis, or the camaraderie, this episode has all the spirited commentary to keep you engaged and entertained. 

 In this episode, the hosts dive into the incredible experience of BBR 5, a five-day celebration that brought together bourbon enthusiasts from across the country. They share stories of exclusive distillery tours, private tastings, and intimate events with rare bottles and cigars, highlighting the community spirit that made the event unforgettable. From rare sips at Maker’s Mark to a soulful dinner at Willett, each moment was carefully curated to make guests feel like VIPs. Paul, the architect behind BBR, explains how he wanted to create a welcoming environment where everyone felt included, even if they were new to the bourbon scene. The team also talks about meeting legends in the bourbon world and the unique camaraderie that developed among the attendees. They hint at even bigger plans for the future, with mini-BBR experiences and BBR 6 already in the works. If you’re a bourbon lover or just curious about the scene, this episode is a must-listen. 

  In this episode, the hosts dive into a brand-new blend from Rare Character, breaking down the brand’s unique approach to blending and finishing. They take listeners on a sensory journey, exploring bold, distinct flavors like cherry, chocolate, spice, and oak that pop on the palate. With comparisons to other releases and discussions on pairing it with savory dishes, this pour had the team intrigued—and a bit divided. Some found it a cohesive blend, while others described it as a "roll call" of bold flavors, each vying for attention. Tune in to hear their honest ratings and see how this complex, blend sparked lively debate. Whether you're curious about Rare Character’s latest or just love a good whiskey chat, this episode is packed with insights, flavor notes, and more. 

 In this episode of A Steady Pour Podcast, the team is back for Season 9, kicking things off with a deep dive into the highly anticipated Four Roses 2024 Limited Edition Small Batch bourbon. They reminisce about how Four Roses helped them realize the complexities of bourbon, and share their thoughts on this year's blend, which features four unique recipes, including a 20-year-aged batch. The hosts describe the tasting experience with a blend of humor and expertise, discussing notes ranging from mint and earthy pine to citrusy zest and subtle cocoa hints. Throughout, they highlight the art of blending, their own past attempts, and even hint about hosting a blending challenge later in the season. While opinions varied, with some loving the unique flavor profile and others left wanting more sweetness, the episode delivers an engaging and thoughtful review. The team also speculates on the bottle's price point and whether it’s worth adding to a collection. Tune in to see if this bourbon makes the cut for your shelf! 

 In this lively part 2 of the season finale episode of A Steady Pour Podcast, where Drew, Cal, Tony, and Darius sit down with the dynamic Trey Wade, @ Just_Whiskey_ . The fellas embark on an in-depth exploration of whiskey culture, starting with the nuances of whiskey tours and favorite distilleries. They dive into the details of Blue Run's creation process and the art of distilling, sharing personal anecdotes and highlighting the importance of craftsmanship. The conversation takes a turn to discuss the value of whiskey festivals versus local experiences, emphasizing quality over quantity. A surprise guest appearance adds excitement, sparking discussions about the uniqueness of Blue Run blends and the strategic balance between creative ideas and practical execution. As they sip on exceptional blends, the hosts reflect on the evolution of Blue Run, likening their releases to iconic sneaker drops. The episode wraps up with anticipation for future releases, underscoring the community's passion and the legacy of Blue Run spirits. This episode is a delightful mix of whiskey wisdom, personal stories, and a peek into a vibrant, dedicated whiskey community. 

 Welcome back to part 1 of the Season 8 finale of A Steady Pour Podcast, where Drew, Cal, Tony, and Darius sit down with the dynamic Trey Wade, @ Just_Whiskey_ . In this episode, Trey shares his journey from dabbling in wine to becoming a key player in the whiskey industry, highlighting his pivotal role at the Black Bourbon Society and his current position at Blue Run/Coors Spirits Co. He dives into the art and business of whiskey, offering an insider's look at Blue Run's strategy, the importance of authenticity, and the meticulous process of creating unique whiskey expressions. Trey also discusses the challenges of maintaining quality in large-scale production and the exciting innovations Blue Run is introducing. Listeners will get a behind-the-scenes glimpse into Blue Run's recent transformations, including new inventory processes, a dedicated marketing team, and a significant price reduction for their premium products. Trey reveals a sneak peek at their upcoming packaging redesigns and the highly-anticipated Chosen 2.0. The episode also covers the craftsmanship behind their award-winning Trifecta blend and the operational efficiencies that have allowed Blue Run to make their whiskey more accessible. Whether you're a seasoned whiskey enthusiast or just curious about the spirit, this episode promises a captivating exploration of whiskey culture and Blue Run's future. Join Drew, Tony, Cal, Darius, and Trey for an in-depth and entertaining ride through the world of whiskey. 

 In this electrifying episode of the Steady Pour Podcast, Drew, Calvin, Darius and Tony dive into another exhilarating "Battle of the Barrel Picks," this time featuring Ben Holiday Missouri Bourbon. The hosts kick things off by discussing the rich history of Ben Holiday, from its 19th-century roots to its modern-day resurgence in 2015, setting the stage for an intense tasting session. They introduce two distinctive barrel picks: a single barrel from Justin's House of Bourbon and an 18-barrel blend from Bourbon Lore. As they dive into the blind taste test, the hosts explore the unique flavors of each bourbon, with lively banter and insightful notes on the sweetness, complexity, and earthy undertones. Drew, Tony, Darius and Calvin debate the merits of each pour, with some surprising revelations about the proofs and the intricate blending process. Listeners will be captivated by the detailed flavor profiles, the humorous and passionate discussions, and the unexpected twists in their ratings. The episode is a perfect blend of education and entertainment, making it a must-listen for bourbon enthusiasts and casual drinkers alike. Tune in to find out which Ben Holiday barrel pick takes the crown and join the Steady Pour crew for another unforgettable whiskey adventure! 

In this lively episode of the Steady Pour Podcast, our hosts Drew, Calvin, Darius, and Tony dive into an exciting Makers "Stave Off," where they put two (eventually three) unique Maker's Mark barrel picks to the test. They kick things off by discussing their visit to the Maker's Mark distillery, sharing insights and newfound appreciation for the brand's rich history and the intricate process behind their barrel selections.

The episode takes an intriguing turn as they introduce the first two distinct Maker's Mark bottles – one from OC Bottle Shop, aptly named "8:00 a.m. in Loretto," and another from Witty's Fine Wine and Liquors selected by the "Barrel Drip". With great enthusiasm, the hosts blind taste test both picks, analyzing the unique stave profiles that differentiate these special editions from the standard Maker's Mark offerings. After selecting their favorite out of the two, the crew had to come back after discovering Darius had a third Maker's Mark barrel pick to enter the Stave Off. This made for an exciting second round Stave Off which included the third barrel pick from TSR, Taste Select Repeat.

The podcast is filled with entertaining banter as the hosts describe the aromas and flavors of each whiskey, comparing notes and revealing their personal preferences. Listeners will be captivated by the engaging dialogue, detailed whiskey tasting notes, and the camaraderie among the hosts. This episode offers a perfect blend of education and entertainment, making it a must-listen for whiskey enthusiasts and casual drinkers alike. Don't miss out on this spirited battle of the staves and find out which Maker's Mark pick reigns supreme!

 Get ready to continue the whiskey journey with a twist on part 2 of the Scotch episode of A Steady Pour Podcast! Join Drew, Calvin, Tony, and Darius as they finally dive into the world of Scotch whiskey with the expert guidance of Will from Whiskey Chronicles. Despite their show's long-standing promise to review Scotch, the hosts are just now venturing into this classic spirit, starting with a Dewar's 18-year-old Scotch. Will, a certified bourbon steward, shares his passion and deep knowledge, making this tasting session both educational and entertaining. With laughter and lively banter, the hosts share their initial impressions of the Dewar's, noting its sweet vanilla, honey, and surprising hints of smoke and sea salt. As the conversation flows, Will provides valuable context on blended versus single malt Scotch, and the unique characteristics of various Scotch-producing regions. In the second part, we delve into the nuances of Glenfiddich's single malt, comparing its flavors and aromas to other well-known brands, and sharing personal preferences like a love for sherry-finished scotches. In the final segment, we explore the world of American single malts, contrasting their youthful vigor with the seasoned complexity of Scotch. Our guest highlights promising brands like Westward and Westland, and we discuss their innovative approaches. With anecdotes about specific whiskies and reflections on our diverse experiences, this episode offers a rich exploration of whisky's evolving world. Whether you're a seasoned whiskey lover or a curious newcomer, tune in for an insightful, entertaining, and palate-pleasing adventure through the world of whiskey! 

 In the latest episode of A Steady Pour Podcast, join Drew, Calvin, Tony, and Darius as they embark on a unique whiskey journey with a special guest, Will @whisky_whiskey_chronicles. The episode kicks off with a humorous revelation: despite their intro promising Scotch reviews, the hosts have yet to explore this classic spirit on air. To rectify this, they welcome Will, a Scotch enthusiast & certified bourbon steward, to guide them through their first Scotch tasting, starting with a bottle of Dewar's 18-year-old Scotch. Will's extensive experience and passion for whiskey set the stage for an exciting tasting session. As they pour their first glasses, the conversation flows naturally, filled with laughter and light-hearted banter. Delving deeper, they discuss the intricacies of blended versus single malt Scotch, with Will sharing insights about different Scotch-producing regions. The episode progresses into a lively debate on Sherry finishing, revealing how it adds complexity and a rich flavor profile to Scotch. Listeners learn about the meticulous craftsmanship involved in preparing the barrels, from drying the oak to aging in Spain. The camaraderie and humor among the hosts keep the conversation engaging, making the episode a delightful blend of education and entertainment. Whether you're a seasoned whiskey lover or a curious newcomer, this episode promises a captivating journey through the world of spirits. Join the conversation, discover your new favorite Scotch, and appreciate the art of whiskey like never before! 

 Ready to take a deep dive into the world of whiskey with a twist? Join Drew, Calvin, Tony, and Darius on the latest episode of the Steady Pour Podcast as they explore a lineup of unique spirits from Redwood Empire. From their casual banter to the intricate notes of each pour, this episode promises a journey through flavor and camaraderie. After reviewing their wheated bourbon & cask strength offerings: Screaming Titan, Pipe Dream, Lost Monarch, & Emerald Giant, the conversation gets lively as comparisons are drawn to other high-end bourbons, sparking debates and light-hearted banter. Whether you're a whiskey enthusiast or just love a good conversation, this episode is packed with insightful reviews, light-hearted jokes, and a genuine love for the craft. Throughout the episode, our hosts share their personal ratings and preferences, making this a fun and engaging discussion for any bourbon enthusiast. They even hint at future episodes dedicated to single malts, leaving listeners eager for more. Tune in for a melanin-infused perspective with a whiskey twist and discover if these new offerings from Redwood Empire make it to your wish list! 

 In this lively episode of A Steady Pour Podcast, hosts Drew, Tony, Cal, and Darius take you on an exciting whiskey-tasting adventure featuring Kings County Distillery. They kick things off with an amusing banter, setting the stage for a deep dive into New York City's oldest craft distillery. The main focus is on two distinct offerings: a single barrel pick and a unique blend. Tony shares an entertaining story where he participated in selecting the single barrel pick with fellow whiskey enthusiasts from Boston. The hosts discuss the tasting process, comparing the flavor profiles and complexities of the chosen barrels, highlighting notes of dark fruit, dark chocolate, and the intensity of the whiskey's proof. They also explore the nuances between the single barrel and the blend, debating their preferences and the unique characteristics of each. Listeners will enjoy the engaging and humorous dynamics among the hosts as they navigate through the tasting, making it an episode filled with laughter, insightful whiskey knowledge, and the joy of discovering new flavors. Whether you're a seasoned whiskey lover or a curious newbie, this episode promises to be both informative and entertaining. Tune in and join the fun as they uncover the rich, bold world of Kings County whiskey. 

 In part 2 of this captivating episode of "A Steady Pour" podcast, hosts Drew, Tony, Cal, and Darius continue their welcome the dynamic Jack Badoo, aka Hood Somalia, for a no-holds-barred discussion on the whiskey industry with special guest, Jack Beguedou  @HOODSOMMELIER . Jack dives deep into the complexities and challenges within the industry, advocating for inclusivity and genuine consumer engagement. He shares his wisdom on how new brands can succeed by focusing on storytelling, transparency, and authenticity, ensuring that whiskey resonates with diverse demographics, including minority communities and the LGBTQ+ audience. Jack exposes the exploitative practices of brands that repackage generic whiskey at inflated prices and critiques the secondary market's profit-driven dynamics. He emphasizes the importance of brands moving beyond pretentious marketing and building real connections with consumers. The conversation highlights the pitfalls of the influencer economy in the whiskey world, where many influencers are lured with empty promises of future opportunities in exchange for free promotions. Jack shares a jaw-dropping anecdote about a major corporation's disrespectful offer of a $10 gift card for promotional work, underscoring the undervaluation of professionals in the industry. He recounts his journey from being underpaid to recognizing his worth, culminating in a pivotal moment when he demanded and received fair compensation for his expertise. His passionate discussion about standing firm against exploitation and the necessity for minority voices to assert their value is both inspiring and thought-provoking. Throughout the episode, Jack's candid observations and personal anecdotes provide a rich, educational experience for listeners. He underscores the significance of being relatable and grounded, using examples of successful brands that prioritize genuine engagement and fair pricing. This episode is a powerful testament to resilience, self-worth, and the fight for equitable treatment in the whiskey industry and beyond. Join Drew, Tony, Cal, Darius, and Jack for an eye-opening conversation that goes beyond the glass, delving into the heart and soul of whiskey culture. Whether you're a seasoned enthusiast or a newcomer, this episode is a must-listen for its refreshing take on the whiskey world. 

 In this episode of "A Steady Pour" podcast, hosts Drew, Cal, Tony, & Darius welcome a special guest, Jack Beguedou, also known as Hood Sommelier. Jack brings a unique perspective to the whiskey world, challenging stereotypes and creating a space for diverse voices. He shares his journey of entering the whiskey industry and his mission to disrupt norms, through education and extraordinary tastings. We dive into the intricate flavors of Penelope American light whiskey and share our thoughts on the MGP sourcing debate. And don't miss our honest ratings, where each of us gives Penelope American light whiskey a solid score, reflecting its undeniable quality. The conversation also delves into the fascinating world of whiskey, exploring the murky waters of branding, secondary markets, and the allure of storytelling. They also shed light on the questionable tactics of some brands, likening it to selling a story rather than the spirit itself. From the rise and fall of the secondary market to the pitfalls of chasing trends, they leave no stone unturned. With captivating anecdotes and insights, this episode invites listeners to join an engaging journey through the diverse world of spirits with Jack Beguedou as their guide. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. Cheers! 

 Welcome to the latest episode of the A Steady Pour Podcast! In this episode, Drew, Cal, Darius, and Tony are back with their usual banter and excitement. Thanks to the generosity of friends from the show the hosts are treated to a unique tasting experience with personalized engraved bottles. As they dive into the Corbin Cash California Straight Rye Whiskey, aged for seven years at a whopping 129 proof, the reactions are priceless. As they discuss the nuances of the whiskey, from its buttery notes to its earthy undertones, the hosts can't help but share their rating. While opinions vary slightly, they all agree that this whiskey is something special. Whether enjoyed straight, diluted, or paired with a hearty meal, it's an experience worth savoring. With their taste buds tingling and curiosity piqued, they can't wait to explore more offerings from Lost Lantern. So, join Drew, Cal, and Tony on this flavorful journey, and remember to stay rye curious. Cheers to good whiskey and even better company! 

 In this episode of "A Steady Pour" podcast, hosts Drew, Calvin, Darius and Tony embark on a flavorful journey through the world of whiskey. With their trademark banter and camaraderie, they introduce Calvin's new alias, "Infinite Hobbyist," reflecting his diverse interests beyond whiskey. From chicken wrangling to woodworking, they explore Calvin's myriad passions before diving into the main event: a review of Great Jones Distilling's straight rye whiskey. Reflecting on Tony's visit to the Manhattan-based distillery, they dissect the whiskey's flavor profile, debating its merits and disappointments. While some express disappointment in the lack of spice and complexity, others finds merit in its easy sipping nature, suggesting it as a good entry-level whiskey. Amidst jokes and playful jabs, they contemplate the possibility of a barrel-proof version and even consider blind tasting it against other spirits. With their characteristic honesty and humor, they wrap up the episode, inviting listeners to share their thoughts on Great Jones and their own whiskey adventures. So, if you're ready for an entertaining blend of whiskey bars, reviews, and spirited discussions, tune in to "A Steady Pour" podcast for an unforgettable experience! 

 In the latest episode of "A Steady Pour" podcast, hosts Drew, Calvin, Darius, and Tony are joined by special guest Denaya "Dee" Jones-Reid of DEEstilled Co. & Managing Partner of Seelbach, a luminary in the spirits industry. From her humble beginnings in catering to her current status as a whiskey aficionado, Dee's journey is as captivating as the spirits she evaluates. Together, they explore the intricacies of bourbon, dissecting the nuances of Fortuna Barrel Proof and debating the merits of batch labeling. With each sip, they navigate the complex flavor profiles, offering insightful commentary and playful banter that keeps listeners engaged. Moving beyond whiskey reviews, the conversation evolves into a thought-provoking discussion about craft distilleries and the challenges they face in a crowded market. The hosts express genuine concerns about the sustainability of the bourbon frenzy, questioning the authenticity of celebrity-endorsed spirits and pondering the future of craft brands. Amidst the skepticism, there's a palpable passion for quality spirits and a shared desire to explore the diverse landscape of whiskey production. Whether you're a seasoned enthusiast or a curious newcomer, this episode offers a delightful blend of humor, expertise, and genuine insight into the world of whiskey. So, pull up a chair, grab a glass, and enjoy a melanin infused perspective on "A Steady Pour" podcast. 

 For the Season 7 finale of the Steady Pour Podcast! Join Drew, Calvin, Tony, and Darius as they reminisce about all the whiskies they reviewed this season and delve into their top pours. Amidst the banter and laughter, the crew explores various whiskey pours, highlighting the remarkable Old Forester 150th Anniversary Edition Bourbon. As the hosts sip and savor, they share insights into the rich aroma, flavor complexities, and unexpected delights of this special edition bourbon. The discussion takes an amusing turn as they recount experiences with different whiskey samples, ranging from the exquisite Old Carter Bourbon to the surprising Garrison Brothers Cowboy Bourbon. Throughout the episode, the hosts provide entertaining and candid commentary, making it clear that this season has been a rollercoaster of unique flavors, unexpected discoveries, and genuine connections. Don't miss out on the laughs, insights, and whiskey wisdom in this spirited Season 7 send-off. Get ready to pour yourself a dram and join the Steady Pour crew for an unforgettable finale – Cheers to Season 8! 

 In this lively podcast episode of "A Steady Pour," co-hosts Drew, Calvin, and Darius embark on a thrilling tasting adventure featuring three bottled in bond rye whiskies. The hosts jump right in to it sharing their impressions and ratings for each spirit. They kick off with Boondocks, reflecting on its earthy and grainy notes, providing diverse perspectives on its flavor profile. Moving on to the Cream of Kentucky, the hosts delve into its curated history by Jim Rutledge, the former master distiller of Four Roses. The whiskey evokes discussions on its aroma reminiscent of cherry cream soda and the contrast between its initial sweetness and the evolving earthiness on the palate. Finally, the spotlight is on Sagamore Spirits, a blend of high and low rye mash bills, which captures the hosts' attention with its unique and elusive flavor that keeps them wanting more. Amidst the spirited reviews, the hosts share insights on price points and reveal their personal preferences, leaving listeners eager to explore these bottled in bond rye whiskies. Tune in for an entertaining journey through the diverse world of rye spirits with a blend of humor, candor, and genuine enthusiasm. 

 In the latest episode, hosts Drew, Calvin, Tony, and Darius introduce their special guest, Brandon Collins, the Distillery Manager at Kings County. Brandon takes the audience on a journey through his impressive career, starting from his college days and chemical engineering background to his roles at Buffalo Trace, Long Island Spirits, and King County Distillery. As the conversation unfolds, listeners get an exclusive peek into Brandon's expertise as he shares insights into his work at Kings County, emphasizing the importance of consistency and efficiency in the distillation process. The hosts, then take the opportunity and delve into topics like the demystification of popular whiskey brands, the distinction between master distillers and blenders, and the evolving landscape of craft distilleries. Brandon's experience and candid perspective add a layer of authenticity to the conversation. Finally the crew got to taste some samples when Brandon unveils his latest venture – the "Unmet Queen" brand, featuring ready-to-drink (RTD) cocktails. The hosts sample the Black Walnut Manhattan and the Coffee Old Fashioned, providing live reactions and high praise. Brandon shares his creative process, emphasizing the reverse engineering approach to capture distinct flavors. The episode leaves listeners eager to explore the world of craft distilling, appreciate the nuances of whiskey, and indulge in the innovative RTDs crafted by Brandon. So, grab a glass, pull up a chair, and join the "Steady Pour" crew for a lively and informative journey through the art and science of whiskey-making. Cheers to a steady pour of knowledge and entertainment! 

 On this episode of A Steady Pour podcast, much like the stories of discovered lost barrels, the crew recover a lost episode in the "data rick house". Join Drew, Calvin, Tony, and Darius as they embark on a double oaked up bourbon tasting journey, starting with Woodford Reserve, Peerless, and then Nulu Double Oak Bourbon expressions. This episode is filled with dope whiskey bars and laughs. Tune in for a delightful blend of whiskey exploration, entertaining banter, and unique perspectives on the bourbon world. Whether you're a seasoned whiskey enthusiast or a curious newcomer, this podcast promises an engaging and enjoyable journey through the world of whiskey. 

 Step into the New Year with the lively hosts of "A Steady Pour" as they uncork a special New Year's episode full of laughter, whiskey, and fond memories. Drew, Calvin, Darius and Tony embark on a hilarious journey, reminiscing about their eventful 2023, where the podcast took a leap into the world of live video. The hosts recall some of their favorite moments, including the time they had Pete from Rare Character on the show, catching them at the start of their amazing year. The crew also share a humorous whiskey bar-making session, linking childhood traumas to tasting notes, creating a unique and entertaining experience for listeners. As they discuss their resolutions for the podcast in 2024, including boosting YouTube subscribers, navigating the algorithm, and continuing to evolve, the hosts take a trip down memory lane, highlighting the growth and fun they experienced in the past year. The episode features funny and candid clips, from whiskey adventures and rare tastings to unexpected encounters and the pursuit of high-proof delights. Join A Steady Pour as they raise a glass to the New Year, promising more whiskey-soaked adventures and laughs in 2024. Cheers to a steady pour and a joyous New Year! 🥃✨ 

 In this festive episode of the "A Steady Pour Podcast," co-hosts Drew, Calvin, Tony, and Darius celebrate the holiday season with a special gift exchange. The atmosphere is filled with laughter, anticipation, and the clinking of glasses as they share the joy of Christmas. The hosts dive into a diverse array of whiskey topics, from discussing their Christmas playlist to exploring different whiskey genres, including classic, hip-hop, and rock. To add to the merriment, they engage in a Secret Santa gift exchange, surprising each other with carefully selected whiskey bottles. The podcast hosts also reminisce about past Christmas episodes, sharing memories and toasting to the holiday spirit. As the episode unfolds, the camaraderie and genuine excitement for their whiskey gifts create a heartwarming and entertaining experience for listeners. So, pour yourself a glass, join the celebration, and immerse yourself in this melanin-infused holiday episode with a whiskey twist on the "A Steady Pour Podcast." Cheers to a Merry Christmas and a joyful whiskey-filled celebration! 🥃🎄 

 Get ready for an exclusive behind-the-scenes episode of the A Steady Pour Podcast, recorded live in the heart of Louisville, Kentucky at Peerless Distillery. Join hosts Drew, Calvin, Tony, and Darius as they explore the fascinating world of Peerless with a special guest, the Single Barrel curator himself, John Wadell. The episode kicks off with the crew immersing themselves in the unique atmosphere of Peerless, surrounded by barrels and the distinctive aroma of mash. They delve into the details of Peerless' production process, highlighting their commitment to quality over quantity, family-owned ethos, and the intricate steps involved in crafting their signature sweet Mash. As the team takes a tasting journey through an array of single barrels with intriguing names like "Hummingbird Cake" and "Soda Shop," John W. shares insights into the selection process and the diverse flavor profiles that set Peerless apart. The episode is filled with anecdotes about the challenges and joys of being a Single Barrel curator, including the naming process that adds a creative touch to each barrel. Listeners are treated to a candid conversation about the dream job of tasting barrels, the journey from a humble start to the now 8-year-old products, and the significance of patience and faith in the world of whiskey. Join the Steady Pour crew for an engaging and enlightening episode that uncovers the secrets of Peerless Distillery and showcases the passion and dedication behind the scenes. Whether you're a seasoned bourbon enthusiast or a curious newcomer, this episode promises an exclusive glimpse into the heart of a distillery that values the artistry of whiskey production. Cheers to an unforgettable Kentucky adventure with the Steady Pour Podcast! 

 Let's go on a wild whiskey-fueled journey with the Steady Pour Podcast crew as they recount their last adventure in Kentucky with the Black Bourbon Run. Join Drew, Calvin, Tony, and Darius as they share stories and laughs of their experiences, beginning with the printed itinerary featuring a Kanye West-inspired T-shirt. The journey unfolds with bottle shares, Maker's Mark private barrel selections, and a "congressional" style barrel pick at Blue Run Spirits, concluding with the selection of a promising 13-year-old bourbon. The journey doesn't stop there with rare character dinners, Buffalo Trace tastings with Freddie, surprise visits to Heaven Hill, and the ultimate experience at Willett. They even provide detailed reviews of allocated bottles picked up along the way such as Old Fitzgerald 10, Willett 8- Year Wheated bourbon, and Remus Reserve 15-Year bourbon. This episode captures the essence of a whirlwind Kentucky adventure, blending laughter, dope vibes, and a deep appreciation for bourbon culture. Tune in for an epic journey that will leave you yearning for your own memorable bourbon-filled adventure. So pull up a chair, grab a glass, and enjoy melanin infused perspective with a whiskey twist. 

 On this episode of your hosts Drew, Cal, Darius and Tony bring in a special guest, none other than "Dee" Brown, aka VA Bourbon Hunter. If you've ever caught Dee on his IG lives, you know he can hold his own Toe to Toe for hours, talking bourbon with guests and gettin in some karaoke. The guys dive into his bourbon journey, Brown Water Select and their barrel picks, and his adventures in the distilleries. Dee also shares how he started his Instagram and posting content, creating a space that not only he enjoys but also captivates a growing community. Tune in for laughs, whiskey insights, and the infectious passion that Dee brings to the bourbon world. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. Cheers! 

 In this fun episode of A Steady Pour Podcast, hosts Drew, Calvin, Darius and Tony embark on a whiskey tasting adventure with a lineup of diverse samples. The lineup includes an impressive selection of whiskey samples, each with its unique character. The hosts explore various samples, including a mystery bottle, and engage in a draft-style selection process. The blind tasting takes unexpected turns as they describe the fruity and spicy notes, with Darius hilariously describing a muted aroma as "bashful on the nose" among plenty of other dope whiskey bars. The whiskey bars, laughter, and genuine reactions make this episode a must-listen for new and experienced whiskey enthusiasts alike. The hosts rate the samples, adding an extra layer of excitement to the tasting experience. Will the crew find a unanimous favorite, or will the diverse range of flavors keep them guessing? Tune in to this episode filled with laughs, banter, and, of course, some incredible whiskey tasting. It's the A Steady Pour Podcast, so pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

 This week on the "A Steady Pour" podcast, Drew, Tony, Cal, Darius and special guest Lamonte, aka Bourbon Brother, dive into the world of Starlight Distillery's Old Rickhouse Toasted French Double Oak Rye Whiskey. The fellas kicks off with a discussion on the challenges of navigating the bourbon scene in Indiana, from limited allocations to the ups and downs of hunting for rare bottles. Lamont shares his bourbon journey, starting from his vodka and brandy days and evolving into a true bourbon aficionado. The hosts explore the bourbon landscape in Indiana, revealing hidden gems and the struggles of finding allocated bottles in a competitive market. The conversation takes an entertaining turn as Lamont sheds light on his unique Instagram content creation process. From representing bourbon culture authentically to tackling toxic trends in the community, Lamonte keeps it real, even sharing a hilarious incident that led to him getting banned from a local liquor store. As the hosts savor the Starlight Distillery's Double Oak Rye, they delve into the intricacies of its flavor profile, noting the complexity, spice, and distinct notes that make it a standout pour. Lamont and the A Steady Pour crew provide honest and insightful reviews, sharing their experiences with this carefully crafted whiskey. Join Drew, Tony, Cal, Darius and Bourbon Br0ther for a melodic journey into the world of bourbon, sprinkled with humor, insights, and a genuine passion for the brown spirit. So, pull up a chair, grab your favorite glass, and enjoy the steady pour of knowledge and whiskey wisdom on this episode of the A Steady Pour podcast! Cheers! 

 In their latest episode, Drew, Calvin, Tony, and Darius take you on a flavor-packed journey, diving into a lineup of maple-finished bourbons. From Widow Jane Decadence to Whiskey Acres Artisan Series, and Nulu Bourbon Finished in Toasted Maple Barrels, they dissect each sip, sharing their unique perspectives and experiences with each bottle. They discuss not just about taste but about the memories attached, the surprises encountered, and the fascinating details behind each bottle. These guys bring a contagious energy that makes even the most detailed tasting notes sound like a lively conversation among friends. Whether you're a whiskey aficionado or a curious newcomer, this episode promises a fun and insightful exploration of maple-finished whiskies that'll leave you reaching for a glass! So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

 On this episode your hosts Andrew, Darius, Calvin, and Tony conclude their season 6 with a palate taste test. Each co-host selected a whiskey that are distinct in some way from each other. They do a blind taste test and guess which pour is which.  Tune in to see who's palate was on point. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

 On this episode your hosts Andrew, Calvin, Darius, and Tony have Matt Walker, Head of the South Carolina Chapter of the Klassy Bourbon Society.  As a listener and fan of the pod, Matt sends the crew Penelope Rio samples and they had to crack it open with him on the episode. After a review of Penelope Rio, the fellas discuss what its like to host bourbon tastings and hunting bottles at a military base commissary. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.        

On this episode the Steady Pour crew receive samples from the Bruh Hub connections that they will review blind. They drop their whiskey bars on each sample and provide their ratings. So, pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

 On this episode your hosts Andrew, Calvin, Darius, and Tony have Harsha Bethi, owner of Beverage King on the podcast.  As a liquor store based out of Connecticut known for its dope and at times off profile store picks, the fellas had to invite Harsha to learn more about his store picks.  After a review of 1792 Full Proof, the fellas dive right in and ask Harsha all about his journey. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.       

 On this episode the Steady Pour crew pick their own Ryes that they will review blind. They drop their whiskey bars on each sample, share their ratings, and found a few surprises when the samples were revealed . So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist 

 On this episode the Steady Pour crew receive a VIP sample pack that they will review blind. They go through each sample and drop some pretty unique whiskey bars that only they could drop and of course provide their ratings. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist 

 On this episode your hosts Andrew, Calvin, Darius, and Tony connect with Sonja Hunt, founder of ABV Jobs.  As an entrepreneur creating a lane for herself in the Alcohol and Beverage industry , that directly creates lanes for others, the crew had to bring her on the podcast. After a review of Old Forrester Single Barrel Straight Bourbon Whiskey  picked by TSR, the fellas interview Sonja and discuss why she started ABV jobs and the current trends in the workforce market in the whiskey industry.So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.      

On this episode the Steady Pour crew receive a sample pack of finished whiskeys. After Tony shares about his trip to North Carolina, the crew learns about all the samples he secretly been keeping to himself. Next, the fellas review and drop their whiskey bars on the finished whiskey sample pack. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

 On the second half of this two part episode the Steady Pour crew interview Peter Nevenglosky, co-founder of Rare Character to learn about how they got started and where they get their barrels from.  The fellas enjoy a pour of their Kentucky Straight Malt Whiskey from their Exceptional Series and ask about what's in store for Rare Character in the future.. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.  

 On this two part episode the Steady Pour crew turns their attention to Rare Character Whiskey, a rapidly up and coming whiskey company founded by Pablo Moix and Peter Nevenglosky. Rare Character prides itself on their unique single barrel selections and the crew couldn't wait to open a few bottles and drop their whiskey bars. The fellas review Rare Character Straight Rye Whiskey Finished In Amburana Casks (selected by Bayway World of Liquor) and also Fortuna Bourbon Whiskey (selected and bottled by Rare Character). So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

 On the season 6 premiere Andrew, Calvin, Darius and Tony return for the first time in living color on Youtube! They share updates for the season such as, the addition of video to the show, their new a whiskey rating system, and their Merch Store. And of course drop their whiskey bars and review Russell's Reserve Single Barrel Bourbon and Russell's Reserve 13 (Batch 3). So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

 On this surprise bonus episode your hosts Andrew, Calvin, and Tony review new offerings from Uncle Nearest, their Straight Rye Whiskey and their Single Barrel Whiskey. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.      

 On this episode your hosts Andrew, Darius, Calvin, and Tony conclude their season 5 with a steady pour of special guests. While the crew reviews the new Blue Run Emerald Rye they begin to recap the season until they are greeted by a number of surprise guests to help them close out the season. Tune in to see who pulled up a chair, grabbed a glass, and enjoyed a melanin infused perspective with a whiskey twist.

  On this episode your hosts Andrew, Darius, Calvin, and Tony take on another blind sample pack except to their surprise, it includes the OC Bottle Shop Wilderness Trail Barrel Pick they participated in from Black Bourbon Run 3. After the blind sample review the fellas welcome @thebourbonswami AKA the Barrel Guru, Macaulay Minton from Wilderness Trail to discuss the barrel pick program, how he got started, and why being acquired by Campari Gorup makes sense. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

 On this episode your hosts Andrew, Calvin, Darius and Tony take on another blind sample pack of Jim Beam expressions from Paul AKA @Black.bourbon.maverick. We provide our reviews and after answering a set of questions at the end, we reveal what was in each sample. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.    

 On this episode your hosts Andrew, Calvin, and Tony connect with Kendrick, a representative of the Kentucky Original Black Bourbon Enthusiast (KOBBE) and the Mitchers team.  After a review of Blue Note Crossroads Straight Bourbon Whiskey, the fellas interview Kendrick and discuss KOBBE, working in the Spirits industry, and how whiskey goes beyond the spirit and can connect people and create communities that can make an impact.   So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.     

 On this episode your hosts Andrew, Calvin, and Tony take on another blind sample pack of Straight Ryes from Paul AKA @Black.bourbon.maverick. We provide our reviews and after answering a set of questions at the end, we reveal what was in each sample. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.     

 On this episode your co hosts Andrew, Calvin, Darius and Tony continue their interview with the founders of Nineteen70 Something, a black owned whiskey brand based out of Connecticut.  After a review of their lineup, chaos ensues with a heated debate about Top 5 MCs, best players and sports teams.  With 8 mics and some good pours... A Steady Pour & Nineteen70Something came with it! We had to make this a two part episode. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.  

 On this episode your co hosts Andrew, Calvin, Darius and Tony interview the founders of Nineteen70 Something, a black owned whiskey brand based out of Connecticut.  After a review of their 5 grain, high rye, and wheated bourbon, the fellas bring founders Obee Byrd, Paul Cannady, Dakar Franklin, and Sean Dorantes to the podcast and immediately discover that their story of black excellence, brotherhood, good bourbon, and culture runs deep! They found a way to take their heated debates of Top 5 MCs, best player and sports teams, and all the swag that comes with it and begin bottling it and starting a brand that people are going to love to watch flourish!  With 8 mics and some good pours... A Steady Pour & Nineteen70Something came with it! We had to make this a two part episode. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

 On this special episode your co hosts, Andrew, Calvin, and Tony continue their adventure at Black Bourbon Run 3 and record live from the awesome venue Watch Hill Proper in Prospect, Kentucky.  After a review of Elijah Craig Barrel Proof, the fellas interview a variety folks including; Paul, the co-founder of Black Bourbon Run, Stacy, event coordinator for Watch Hill Proper, and Chris from Bros and Bourbon.  So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.  

On this special episode your co hosts, Andrew, Calvin, and Tony check in live in Kentucky during Black Bourbon Run 3. They invite a fellow Black Bourbon Runner and friend of the podcast, D Will to discuss their highlights thus far on the trip . After a review of an exclusive bottle they picked up on one of their tours, the fellas chime in on their favorite distillery visits, experiences, and pours up until Day 2 on the trip. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

 On this episode your hosts Andrew, Calvin, and Tony deal with the reality on how expensive being a whiskey enthusiast can be and look for budgeting advice from The People's Choice himself, Delvin Joyce. As a fellow whiskey enthusiast, Co-host of the popular Black & Brown podcast, and a Financial Advisor by day; the fellas had to reach out and get some financial advice from someone who could relate. After a review of OKI Reserve Blended Bourbon Whiskey Batch 1 the fellas talk how to approach budgeting so you're not making life decisions in the liquor store. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.   

 On the season 5 premiere Andrew, Calvin, Darius and Tony return and enjoy being back in the studio.  They warm up their palates this season with a high rye sample pack. After the review they rank each pour from a series of characteristics and determine which one they like best. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

  On this episode your hosts Andrew, Calvin, Darius, and Tony  close out the season by inviting our long lost A Steady Pour member Rodney to the podcast. After a review of Sagamore Rye Cask Strength American Whiskey we recap the season, talk summer whiskeys,  and give our hall of fame whiskeys. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.     

 On this episode your hosts Andrew, Calvin, Darius, and Tony take on another blind sample pack of 3 Elijah Craig expressions from Paul AKA @Black.bourbon.maverick. We provide our reviews and after answering a set of questions at the end, we reveal what was in each sample. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.    

 On this episode your hosts Andrew, Calvin, Darius and Tony connect with Frank better known as @Bourbyourenthusiasm. As one of the whiskey communities' favorite journalist, Frank has interviewed many bourbon insiders on his IG live and quite frankly (no pun intended) appears to be everywhere and know everyone.  After a review of Frey Ranch Single Barrel (selected by TSR) the crew interviews Frank to learn what made him get into bourbon and how the heck he knows everyone!  So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.    

 On this episode your hosts Andrew, Calvin, Darius and Tony welcome Co-founders, CEO, and COO of Penelope Bourbon Mike Paladini & Danny Polise to the podcast.  As a Jersey based bourbon company that is growing in popularity the crew had to learn how they got started and developed into an award winning brand.  The crew quickly learns that its straight hustle, motivation and relationship building that led them through their journey. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.  

  On this episode your hosts Andrew, Calvin, Darius and Tony are excited to do some research on their next big interview with Penelope Bourbon . And as they learned early on this season, what better way to research than to review a line up of their finest juice. The best part... is the master minds behind the Penelope Bourbon brand are from New Jersey. (Jersey Stand Up!) As they review their bourbon, the crew gathers some intel, pose some interesting questions, and prepare to have Mike Paladini & Danny Polise Co-Founders of Penelope Bourbon on the show for part 2.  So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.    

 On this episode your hosts Andrew, Calvin, and Tony interview Jeffery Hill,  owner of OC Bottle Shop. As our west coast whiskey connect, OC Bottle shop is a flourishing liquor store that is community focused and in tune with its customers.  After a review of Eagle Rare 10YR the crew interviews Jeff to learn how OC Bottle shop got started, lessons learned, and how he taps in with the community. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.   

 On this episode your hosts Andrew, Calvin, Darius, and Tony take on a blind sample pack of 3 whiskeys from Paul AKA @Black.bourbon.maverick. We provide our reviews and after answering a set of questions at the end, we reveal what was in each sample. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.   

 On this episode your hosts Andrew, Calvin, Darius, and Tony interview Mike Montgomery,  Co-founder of Blue Run Spirits. As a young,  fast growing whiskey company who's whiskey expressions have been flying off shelves and selling out online within minutes of release, the fellas had to bring them on the podcast. After a review of Blue Run High Rye batch #2 the crew interviews Mike to learn more behind the brand, how they got started, and what's in store in the future. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.  

 On this episode your hosts Andrew, Calvin, Darius, and Tony continue their interview with OJ Lima and Pierre  Auguste ,  Co-founders of Taste Select Repeat. They drill deeper on the tips and tricks of the barrel picking trade and learn more about their process.  So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

 On this episode your hosts Andrew, Calvin, Darius, and Tony interview OJ Lima and Pierre  Auguste ,  Co-founders of Taste Select Repeat. As a modern liquor store with some of the best barrel picks in the industry, the crew had to learn more about how they got together and what makes their barrel picks so special. After a review of Makers 46 the crew elevates their knowledge and palates, as they get put on game to the barrel picking process with Taste Select Repeat. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.     

On the season premiere Andrew, Calvin, Darius and Tony open the season with a discussion on what does research look like for whiskey enthusiasts.  They review both 1792 Small Batch and 1792 Sweet Wheat. After the review they explore the impact research may or may not have on your whiskey experience. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.     

 The fellas share some of their favorite whiskey experiences over the past year and of course some of their favorite pours. The After Pour can bring you intriguing takes on life, dope storytelling, or just all out shenanigans with friends. So pull up a chair, grab glass, and get a melanin infused perspective with a whiskey twist.  

 On the season finale  Andrew, Calvin, and Tony close out the season with another blind tasting and review.  They review Barrell Dovetail and are left with a lot to chew on. After the review they crack open another surprise bottle to celebrate finishing the third season. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.    

  On this episode your hosts Andrew, Calvin, Darius, and Tony dive in on another blind tasting and review Pinhook High Proof Bourbon and Russell's Reserve 10 Year. They provide their reviews and select which one they enjoyed more. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.    

 The fellas have special guest,  Paul Holmes AKA Black Bourbon Maverick, Co-founder of the Black Bourbon Run with them and he breaks down what the Black Bourbon Run is and how it came to be. The After Pour can bring you intriguing takes on life, dope storytelling, or just all out shenanigans with friends. So pull up a chair, grab glass, and get a melanin infused perspective with a whiskey twist.  

 On this episode your hosts Andrew, Calvin, Darius, and Tony bring special guest to the show Paul Holmes aka Black Bourbon Maverick. As the Co-founder of the Black Bourbon Run, a fellow bourbon enthusiast, and a fan of the show Paul pulls up a chair with the crew and together they provide a review for Four Roses Small Batch Select. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.    

The fellas discuss what they learned from blind tasting whiskeys with different age statements and whether they can truly taste age. They also explore other things in life that didn't age well. The After Pour can bring you intriguing takes on life, dope storytelling, or just all out shenanigans with friends. So pull up a chair, grab glass, and get a melanin infused perspective with a whiskey twist. 

 On this episode your hosts Andrew, Calvin, Darius, and Tony continue their blind tasting journey by exploring age statements and determine  if they can taste age and review two whiskeys with drastically different age statements, High West Double Rye Barrel Select and Whistle Pig Small Batch 10 Year Rye. They provide their reviews and select which one they enjoyed more. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.   

The whole crew pulls up for the holidays and share their thoughts on getting in the holiday spirit, new year resolutions, and of course... whiskey talk.The After Pour can bring you intriguing takes on life, dope storytelling, or just all out shenanigans with friends. So pull up a chair, grab glass, and get a melanin infused perspective with a whiskey twist.  

 After a whiskey review the fellas catch up with their long lost co-host Rodney and fill him in on their blind whiskey journey.  They touch on what they've been up to, sports, and other things they've been sippin on. The After Pour can bring you intriguing takes on life, dope storytelling, or just all out shenanigans with friends. So pull up a chair, grab glass, and get a melanin infused perspective with a whiskey twist. 

 On this episode your hosts Andrew, Calvin, Darius, and Tony take their blind tasting journey further and see if they can taste age and review two whiskeys with drastically different age statements, Smoke Wage Straight Bourbon Whiskey & Widow Jane 10 Year. They provide their reviews and select which one they enjoyed more. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.  

 On this episode your hosts Andrew, Calvin, Darius, and Tony continue on their blind tasting journey and review two high proof whiskeys back to back, Old Grand Dad 114 and Noah's Mill. They provide their reviews and select which one they enjoyed more. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

 After a whiskey review the fellas discuss entrepreneurship with Jimmy Burks of Common Ground Management (CGM). They learn how CGM started as an event hosting company in Philadelphia and turned into a management firm offering all services from business formation to marketing. The After Pour can bring you intriguing takes on life, dope storytelling, or just all out shenanigans with friends. So pull up a chair, grab glass, and get a melanin infused perspective with a whiskey twist. 

On this episode your hosts Andrew, Calvin, Darius, and Tony are joined by friend of the show Jimmy Burks of Common Ground Management. As a fellow whiskey enthusiast he joins the fellas on their whiskey journey and they blind taste two high proof single barrels, Jack Daniels Single Barrel Select Barrel Proof and Knob Creek Single Barrel Reserve 120 Proof. They provide their reviews and select which one they enjoyed more. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

 After a whiskey review the fellas pick up on an interesting concept from the blind reviews and continue the conversation in a new segment called... The After Pour. In episode one, the fellas share how their blind whiskey review journey is going and explore if there are any lessons they can take from it. The After Pour can bring you intriguing takes on life, dope storytelling, or just all out shenanigans with friends. So pull up a chair, grab glass, and get a melanin infused perspective with a whiskey twist.

On this episode Andrew, Calvin, Darius, and Tony blind taste Old Elk Blended Straight Bourbon Whiskey and try and breakdown all the notes on the palette.  In the end we give our overall opinion and provide a honest review.  So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.  

On this episode Tony, Andrew, Darius, and Calvin continue their blind tasting review journey and give Breckenridge another shot with their Reserve Blend. After a disappointing showing with their original Breckenridge Bourbon Whiskey, we try their Reserve Blend during a blind taste review.   So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.  

 In the first episode of Season 3, your hosts Tony, Andrew, Darius, and Calvin discuss trying a new format and introducing blind taste reviews to the show. For the first blind tasting the fellas review the popular original single barrel bourbon, Blanton's Kentucky Single Barrel Bourbon from Buffalo Trace Distillery. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

On the Season 2 Finale, the fellas recap the whiskeys of season 2 and discuss what they learned about their palettes. Reflecting over the past few months co-hosts Rodney, Andrew, Darius, Tony, and Calvin share their favorite and least favorite whiskeys of season 2, lessons learned, and if there was anything that was unexpected. The fellas then look onward and discuss what they are looking forward to reviewing in future seasons. They review the whisky pick of the week, "Brough Brothers Bourbon Whiskey", and highlight "Dope Coffee" as their black owned business of the week.  So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

The fellas invite Courtnee Futch, chef, baker, mixologist, author, and entrepreneur to pull up a chair, grab a glass and share her southern hospitality infused passion for creating the ultimate dining experience. They discuss how she took her talents from baking in her college dorm to creating cocktail pairings in Paris and becoming an entrepreneur . Whether it's baking, cooking, or cocktail pairing, whiskey is one of her favorite spirits and ingredients to include in her recipes and the fellas want to know why. They review the whiskey pick of the week, Gentleman's Jack Tennessee Whiskey and highlight Thundercakes & The Spred Catering  by Courtnee Futch as their Black Owned Business. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

With interracial relationships becoming more of a social norm, the fellas discuss why they think some people still have a problem with it. Despite the social acceptance, co-hosts Rodney, Andrew, Calvin, Darius, and Tony explore some of the existing mindsets that may oppose interracial relationships or prove to be a barrier from fully embracing it. They review the whiskey pick of the week “Basil Hayden Kentucky Straight Bourbon Whiskey”, and highlight Montclair Diner in Montclair, NJ as their black owned business. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

Outside is open in time for the summer and the fellas are talking about summer trips (with kids) and vacations (without kids). From cruises to timeshares, co- hosts Rodney, Andrew, Calvin, Darius, and Tony discuss how they like to spend their summers and reminisce on some of their best vacations. They review the whiskey pick of the week “Black Saddle Bourbon 12 Year Whiskey”, and highlight “Cryptologically.com” as their black owned business of the week. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

On this special episode the fellas discuss fatherhood and how important a role father's play in one's life. Drawing from personal experiences, co-hosts Rodney, Andrew, Calvin, Darius, and Tony share their perspectives on what it means to be a father and take a look at some of the barriers that exist from fully embracing the role of fatherhood. They review the whiskey pick “Winchester Kentucky Straight Bourbon Whiskey”, and highlight Eavesdrop Blog as their black owned business. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

The fellas have fun sharing their experiences with listening to music outside their comfort zone. They discuss when they came across music that they didn’t normally listen to and yet still enjoyed. They also touch on some of the benefits of exploring many different types of music genres. They review the whiskey pick of the week “James E. Pepper 1776 Straight Bourbon Whiskey”, and highlight Montclair Brewery as their black owned business of the week. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

As more and more people grow increasingly in favor of police reform your hosts Rodney, Tony, Andrew, Calvin, and Darius share what that may look like. They discuss the need for police reform and to what extent it needs to occur. They review the whiskey pick of the week, “Lonehand Tennessee Sour Mash Whiskey”, and highlight One Way Moving and Hauling as their black owned business of the week. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

With more and more states legalizing marijuana your hosts Rodney, Tony, Andrew, Calvin, and Darius explore the impact it may have on society. They discuss what legalizing marijuana actually means and share their perspectives on what some of the outcomes may be. They review the whiskey pick of the week, “Blade and Bow Kentucky Straight Bourbon Whiskey”, and highlight Chef and Wine Girl Pod as their black owned business of the week. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

In a cancel culture era your hosts Rodney, Tony, Andrew, Calvin, and Darius discuss whether society has become too soft. They share their perspectives and provide a few examples of where public outcry may have been blown out of proportion or where people simply need to do better. They review the whiskey pick of the week “Longbranch Kentucky Straight Bourbon Whiskey”, and highlight Green Stories Architecture Firm as their black owned business of the week. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

The fellas have fun answering the question whether you could be best friends with someone that is the same sex as your significant other. They draw from personal experiences and have fun with a few hypothetical questions to make their points. They review the whiskey pick of the week “Old Forester 1920” and highlight Blanket Pancakes & Syrup as their black owned business of the week. So pull up a chair, grab a glass, and enjoy melanin infused perspective with a whiskey twist.

With outside opening back up the fellas have the debate that everyone has probably had with their friends or family about getting vaccinated. The crew shared their perspectives on Covid 19 vaccine shots and then things got a little heated and shots were fired! They review the whiskey pick of the week “Paddleford Creek Bourbon Whiskey” and highlight Trop Flavor Co. as their black owned business of the week. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

In the first episode of Season 2, your hosts Rodney, Tony, Andrew, Darius, and Calvin discuss how they’ve leveled up in their whiskey game. The crew explores lessons learned since season 1 and how their new found whiskey knowledge has affected their palettes. They review the whiskey pick of the week “Old Tub Bottled in Bond Small Batch” and highlight NTRNZC clothing line as their black owned business of the week. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

On the Season finale, the fellas invite “Da Plug”, “The People’s Choice”, & “The Silverback” of Da Black and Brown podcast to pull up a chair, grab a glass, and share their perspectives on whiskey. They discuss their favorite whiskey characteristics, how to plan your first Kentucky trip, and diversity in the whiskey industry. They review the whiskey pick of the week “Belle Meade Sour Mash Bourbon Whiskey” and highlight Fritaille Restaurant in Irvington, NJ as their black owned business of the week. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

Your hosts Rodney, Tony, Andrew, Darius, and Calvin decide to take on another polarizing topic and discuss gun ownership. While some share their reasons for owning a legal firearm, others express their decision not to. They discuss the pros and cons of gun ownership, share concerning statistics, and explore the efficacy of additional gun laws. They review the whiskey pick of the week “Yellowstone Bourbon Whiskey” and highlight Actively Black as their black owned business of the week.

The fellas invite 3 friends, April, Nadia, and Toyah to pull up a chair, grab a glass, and provide a woman’s perspective on whiskey. They discuss go-to whiskeys, stereotypes, and various topics. They review the whiskey pick of the week “Breckenridge Bourbon Whiskey” and highlight Pink Social Strategies and The Pink Lapel as their black owned business of the week.

The fellas come together and do their best to discuss cancel culture without....well, getting canceled.  Despite the risk, the fellas try to make sense of it all, share lessons learnt, and where we go from here. They review the whiskey pick of the week “New Riff Single Barrel Bourbon” and highlight Beverly Painting as their black owned business of the week.

In the first episode of 2021, your hosts Rodney, Tony, Andrew, Darius, and Calvin discuss what mental health means to them and why it should be a top priority for everyone in the new year. They review the whiskey pick of the week “Jefferson’s Reserve” and highlight Gold Crown Designs as their black owned business of the week.

In the final episode of 2020, your hosts Rodney, Tony, Andrew, Darius, and Calvin tackle how they will be celebrating this holiday season and discuss holidays past. They review the whiskey pick of the week “Virginia Black” and highlight KB’s BBQ as their black owned business of the week.

With the self quarantining mandates due to the Covid-19 pandemic TV/Movie streaming has been on the rise. Your hosts Rodney, Tony, Andrew, Darius and Calvin discuss what they’ve been watching/streaming and how it may have impacted their response to the pandemic. They review the whiskey pick of the week “Chestnut Farms Bottled-In-Bond” and highlight Under Angels wings as their black owned business of the week. 

The fellas come together to discuss the pros and cons of getting married. While hosts Rodney, Andrew and Tony give their thoughts as married men, host Calvin and Darius give their fresh perspective on why they haven’t jumped the broom. They review the whiskey pick of the week “Bulleit 10 year” bottle and highlight Marc Daniels kitchen weekly meal prep service as their black owned business of the week.

Hosts Rodney, Andrew, Tony, Calvin and Darius discuss the advantages and disadvantages of going to college vs going to trade school. They review the whiskey pick of the week “Angels Envy” and highlight NJ based real estate attorney Alana Miles of Miles Law LLC as their black owned business of the week.

Hosts Rodney, Andrew, Tony and Calvin discuss the significance of black owned business as well as the importance of being a patron of them. 

They review the whiskey pick of the week “Uncle Nearest 1856” and highlight the Uncle Nearest distillery as their black owned business of the week. 

Get a steady pour of laughs as your hosts Rodney, Calvin, Andrew, Tony and Darius discuss whiskey and take time to roast each other while giving you an opportunity to get to know a little something about them personally. Find out what makes these band of brothers unique and why they joined together to give you their fresh perspective.