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  <title>The 6AM Mindset Podcast</title>

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  <copyright>© 2026 The 6AM Mindset Podcast</copyright>
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  <itunes:author>Jeremy West</itunes:author>
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  <description><![CDATA[<p>Mindset has almost always been reserved for elite sports and the ultra successful in business.&nbsp;</p><p><br></p><p>It’s about time the restaurant industry adopts a high performance mindset.&nbsp;</p>]]></description>
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    <itunes:title>#6 - John Pittman - Bartender 2 CEO </itunes:title>
    <title>#6 - John Pittman - Bartender 2 CEO </title>
    <itunes:summary><![CDATA[John Pittman is a longtime industry leader and owner of the page @bartender2ceo We discuss the long journey that hospitality has taken us both on and how he plans to build the ESPN of hospitality!  B2C Creative  6AM WorkShirts Website Polished Customer Service Online Course  ]]></itunes:summary>
    <description><![CDATA[<p>John Pittman is a longtime industry leader and owner of the page <a href='https://www.instagram.com/bartender2ceo/#/'>@bartender2ceo</a></p><p>We discuss the long journey that hospitality has taken us both on and how he plans to build the ESPN of hospitality! </p><p><a href='https://b2ccreative.com/?fbclid=PAZXh0bgNhZW0CMTEAAadSexr-7L2DxiVCxz36GRg2EC2gj52LpgSVBxmxoSn4ENQjcJGUhY9cI6EZvQ_aem_jvVwX6X_IBuU0WlHvaZc1A'>B2C Creative </a></p><p><a href='https://6amworkshirts.com/'>6AM WorkShirts Website</a></p><p><a href='https://6amworkshirts.thinkific.com/'>Polished Customer Service Online Course</a> </p>]]></description>
    <content:encoded><![CDATA[<p>John Pittman is a longtime industry leader and owner of the page <a href='https://www.instagram.com/bartender2ceo/#/'>@bartender2ceo</a></p><p>We discuss the long journey that hospitality has taken us both on and how he plans to build the ESPN of hospitality! </p><p><a href='https://b2ccreative.com/?fbclid=PAZXh0bgNhZW0CMTEAAadSexr-7L2DxiVCxz36GRg2EC2gj52LpgSVBxmxoSn4ENQjcJGUhY9cI6EZvQ_aem_jvVwX6X_IBuU0WlHvaZc1A'>B2C Creative </a></p><p><a href='https://6amworkshirts.com/'>6AM WorkShirts Website</a></p><p><a href='https://6amworkshirts.thinkific.com/'>Polished Customer Service Online Course</a> </p>]]></content:encoded>
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    <itunes:author>Jeremy West</itunes:author>
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    <pubDate>Wed, 23 Apr 2025 06:00:00 -0700</pubDate>
    <itunes:duration>3572</itunes:duration>
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    <itunes:title>#5 - Alexandre Magnol - European Vs. North American Hospitality</itunes:title>
    <title>#5 - Alexandre Magnol - European Vs. North American Hospitality</title>
    <itunes:summary><![CDATA[Alexandre Magnol is the Owner and Founder of Masiero Pizzeria Napoletana, in Vernon, BC. He's had a long standing career in hospitality starting in Vancouver, Canada but he Originates from France. Alex has a really cool take on the difference in hospitality over in France compared to here in Canada / North America.    Masiero's Instagram  Mesiero's Wesbite ]]></itunes:summary>
    <description><![CDATA[<p>Alexandre Magnol is the Owner and Founder of Masiero Pizzeria Napoletana, in Vernon, BC. He&apos;s had a long standing career in hospitality starting in Vancouver, Canada but he Originates from France. Alex has a really cool take on the difference in hospitality over in France compared to here in Canada / North America. </p><p><br/></p><p><a href='https://www.instagram.com/masieropizzeria/'>Masiero&apos;s Instagram </a></p><p><a href='https://www.masiero.ca/'>Mesiero&apos;s Wesbite</a></p>]]></description>
    <content:encoded><![CDATA[<p>Alexandre Magnol is the Owner and Founder of Masiero Pizzeria Napoletana, in Vernon, BC. He&apos;s had a long standing career in hospitality starting in Vancouver, Canada but he Originates from France. Alex has a really cool take on the difference in hospitality over in France compared to here in Canada / North America. </p><p><br/></p><p><a href='https://www.instagram.com/masieropizzeria/'>Masiero&apos;s Instagram </a></p><p><a href='https://www.masiero.ca/'>Mesiero&apos;s Wesbite</a></p>]]></content:encoded>
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    <itunes:author>Jeremy West</itunes:author>
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    <pubDate>Tue, 18 Mar 2025 06:00:00 -0700</pubDate>
    <itunes:duration>3338</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>5</itunes:episode>
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    <itunes:title>#4 - Devereaux Gatin - Corporate Restaurants to Entrepreneurship</itunes:title>
    <title>#4 - Devereaux Gatin - Corporate Restaurants to Entrepreneurship</title>
    <itunes:summary><![CDATA[Devereaux is the owner and founder of Postal Pizzas and Cafe Del Ray. Devereaux and I met working in the corporate restaurant world and are now both entrepreneurs. I thought i'd dive into the relationship between the two and Dev had a lot to say on the subject.    You can check out Postal Pizzas here Cafe Del Ray here and Devereaux's Chef Instagram Page here ]]></itunes:summary>
    <description><![CDATA[<p>Devereaux is the owner and founder of <a href='https://www.instagram.com/postalpizzas/?hl=en#/'>Postal Pizzas</a> and <a href='https://www.instagram.com/thecafedelrey/?hl=en#/'>Cafe Del Ray</a>. <a href='https://www.instagram.com/chefereaux/?hl=en#/'>Devereaux</a> and I met working in the corporate restaurant world and are now both entrepreneurs. I thought i&apos;d dive into the relationship between the two and Dev had a lot to say on the subject. </p><p><br/></p><p>You can check out <a href='https://postalpizzas.ca/'>Postal Pizzas here</a></p><p><a href='https://www.instagram.com/thecafedelrey/#/'>Cafe Del Ray here</a></p><p>and <a href='https://www.instagram.com/chefereaux/?hl=en#/'>Devereaux&apos;s Chef Instagram Page here</a></p>]]></description>
    <content:encoded><![CDATA[<p>Devereaux is the owner and founder of <a href='https://www.instagram.com/postalpizzas/?hl=en#/'>Postal Pizzas</a> and <a href='https://www.instagram.com/thecafedelrey/?hl=en#/'>Cafe Del Ray</a>. <a href='https://www.instagram.com/chefereaux/?hl=en#/'>Devereaux</a> and I met working in the corporate restaurant world and are now both entrepreneurs. I thought i&apos;d dive into the relationship between the two and Dev had a lot to say on the subject. </p><p><br/></p><p>You can check out <a href='https://postalpizzas.ca/'>Postal Pizzas here</a></p><p><a href='https://www.instagram.com/thecafedelrey/#/'>Cafe Del Ray here</a></p><p>and <a href='https://www.instagram.com/chefereaux/?hl=en#/'>Devereaux&apos;s Chef Instagram Page here</a></p>]]></content:encoded>
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    <itunes:author>Jeremy West</itunes:author>
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    <pubDate>Tue, 25 Feb 2025 06:00:00 -0800</pubDate>
    <itunes:duration>3262</itunes:duration>
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    <itunes:title>#3 - Mike Bausch - Lottery Tickets</itunes:title>
    <title>#3 - Mike Bausch - Lottery Tickets</title>
    <itunes:summary><![CDATA[Mike Bausch is a restaurant consultant and active owner of 12 businesses within the industry. His content on instagram drew me in, this guy know restaurants.  You can check out his content here:  Instagram  Consultant Website "Unsliced" Youtube Restaurants Websites   ]]></itunes:summary>
    <description><![CDATA[<p>Mike Bausch is a restaurant consultant and active owner of 12 businesses within the industry. His content on instagram drew me in, this guy know restaurants. </p><p>You can check out his content here: </p><p><a href='https://www.instagram.com/mikeybausch#/'>Instagram </a></p><p><a href='https://getunsliced.com/'>Consultant Website &quot;Unsliced&quot;</a></p><p><a href='https://www.youtube.com/@mikeybausch'>Youtube</a></p><p><a href='https://andolinisworldwide.com/pages/what-were-about'>Restaurants Websites</a></p><p><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Mike Bausch is a restaurant consultant and active owner of 12 businesses within the industry. His content on instagram drew me in, this guy know restaurants. </p><p>You can check out his content here: </p><p><a href='https://www.instagram.com/mikeybausch#/'>Instagram </a></p><p><a href='https://getunsliced.com/'>Consultant Website &quot;Unsliced&quot;</a></p><p><a href='https://www.youtube.com/@mikeybausch'>Youtube</a></p><p><a href='https://andolinisworldwide.com/pages/what-were-about'>Restaurants Websites</a></p><p><br/></p>]]></content:encoded>
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    <itunes:author>Jeremy West</itunes:author>
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    <pubDate>Tue, 11 Feb 2025 15:00:00 -0800</pubDate>
    <itunes:duration>3437</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>3</itunes:episode>
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    <itunes:title>#2 - Jess Rowland - Server Trainer GOAT</itunes:title>
    <title>#2 - Jess Rowland - Server Trainer GOAT</title>
    <itunes:summary><![CDATA[Jess Rowland is known industry wide as the G.O.A.T. server trainer. He's trained over 5000 servers at over 100 restaurants. He's Co-Owner of the restaurant launch (@therestaurantlaunch) and puts out some amazing content on service. Be sure to check out his instagram page.  ]]></itunes:summary>
    <description><![CDATA[<p>Jess Rowland is known industry wide as the G.O.A.T. server trainer. He&apos;s trained over 5000 servers at over 100 restaurants. He&apos;s Co-Owner of <a href='https://therestaurantlaunch.com/'>the restaurant launch</a> (<a href='https://www.instagram.com/therestaurantlaunch/?hl=en#/'>@therestaurantlaunch</a>) and puts out some amazing content on service. Be sure to check out his instagram page. </p>]]></description>
    <content:encoded><![CDATA[<p>Jess Rowland is known industry wide as the G.O.A.T. server trainer. He&apos;s trained over 5000 servers at over 100 restaurants. He&apos;s Co-Owner of <a href='https://therestaurantlaunch.com/'>the restaurant launch</a> (<a href='https://www.instagram.com/therestaurantlaunch/?hl=en#/'>@therestaurantlaunch</a>) and puts out some amazing content on service. Be sure to check out his instagram page. </p>]]></content:encoded>
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    <itunes:author>Jeremy West</itunes:author>
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    <pubDate>Sat, 01 Feb 2025 13:00:00 -0800</pubDate>
    <itunes:duration>4032</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>2</itunes:episode>
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    <itunes:title>#1 - Jim Taylor - Benchmark Sixty</itunes:title>
    <title>#1 - Jim Taylor - Benchmark Sixty</title>
    <itunes:summary><![CDATA[Jim Taylor is the owner and founder of Benchmark Sixty, which is a business that specializes in rapidly optimizing your restaurant's business model to drive results where it matters most. By tackling labor cost, cost of goods, and overall business productivity, their expert team will pinpoint inneficiencies and implement strategies that add dollars straight to the bottom line. Fast, focused and effective.    ]]></itunes:summary>
    <description><![CDATA[<p>Jim Taylor is the owner and founder of Benchmark Sixty, which is a business that specializes in rapidly optimizing your restaurant&apos;s business model to drive results where it matters most. By tackling labor cost, cost of goods, and overall business productivity, their expert team will pinpoint inneficiencies and implement strategies that add dollars straight to the bottom line. Fast, focused and effective.<br/><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Jim Taylor is the owner and founder of Benchmark Sixty, which is a business that specializes in rapidly optimizing your restaurant&apos;s business model to drive results where it matters most. By tackling labor cost, cost of goods, and overall business productivity, their expert team will pinpoint inneficiencies and implement strategies that add dollars straight to the bottom line. Fast, focused and effective.<br/><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeremy West</itunes:author>
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    <pubDate>Sat, 25 Jan 2025 06:00:00 -0800</pubDate>
    <itunes:duration>3356</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>1</itunes:episode>
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