Sun, 05 Apr 2026 21:12:40 -0400 http://www.idahofoodworks.org/podcasts/ en-us © 2026 Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed yes 318904f9-c0bc-54b4-af6a-cbf4f7fe11f8 Idaho Food Works episodic false Buzzsprout (https://www.buzzsprout.com) artisan, grains, university, idaho, grain, shed, local, food, landrace, ancient, nutrition, smalll, farms Idaho Food Works https://storage.buzzsprout.com/4g104tp78d1eyv6aydbfxm80b35l?.jpg http://www.idahofoodworks.org/podcasts/ S3E11 - Moscow Chamber of Commerce & Visitor Center: Idaho's Fest City On this final episode of the Grain to Glass season, we are joined by Sam Martinet, Executive Director of the Moscow Chamber of Commerce and Visitor Center. Join us as she describes how the structure of these organizations supports a culture of collaboration between small businesses and celebrates Moscow's agricultural products.

]]> On this final episode of the Grain to Glass season, we are joined by Sam Martinet, Executive Director of the Moscow Chamber of Commerce and Visitor Center. Join us as she describes how the structure of these organizations supports a culture of collaboration between small businesses and celebrates Moscow's agricultural products.

]]> Idaho Food Works Buzzsprout-14142136 Wed, 13 Dec 2023 09:00:00 -0800 2055 3 11 full false S3E10: Gooding Farms, Inc. - From Bine to Beer Join us for the 10th episode of Grain to Glass featuring Diane Gooding from Gooding Farms in Parma, ID. Through our conversation with Diane, we explore the role of hops in the craft beverage industry and how hops get from the field into your glass.

]]> Join us for the 10th episode of Grain to Glass featuring Diane Gooding from Gooding Farms in Parma, ID. Through our conversation with Diane, we explore the role of hops in the craft beverage industry and how hops get from the field into your glass.

]]> Idaho Food Works Buzzsprout-13882524 Wed, 01 Nov 2023 06:00:00 -0700 3046 3 10 full false S3E9: Idaho Farmhouse Ales - Reintroducing Traditional Ales Episode 9 of Grain to Glass features Jeff "Wink" Winkelman and Ryan Mulberry from Idaho Farmhouse Ales in Shelley, Idaho. Join us as we learn about their vertically integrated brew operation – grains grown and malted on farm then crafted into traditional farmhouse-style ales sold at a variety of restaurants and taphouses in nearby Idaho Falls.

]]> Episode 9 of Grain to Glass features Jeff "Wink" Winkelman and Ryan Mulberry from Idaho Farmhouse Ales in Shelley, Idaho. Join us as we learn about their vertically integrated brew operation – grains grown and malted on farm then crafted into traditional farmhouse-style ales sold at a variety of restaurants and taphouses in nearby Idaho Falls.

]]> Idaho Food Works Buzzsprout-13788050 Wed, 18 Oct 2023 06:00:00 -0700 2134 3 9 full false S3E8: Lisa Wagner - Baroness Barley Harvest Day Homebrew Competition Champion! On this episode of the Inland Northwest Artisan Grains podcast, we are joined by Lisa Wagner, homebrewer and most recent winner of Joseph's Grainery's Baroness Barley Harvest Day homebrew competition. Listen along as she chronicles her journey from early homebrew days to solo homebrew competitor and learn where you can try her winning brew this spring.

]]> On this episode of the Inland Northwest Artisan Grains podcast, we are joined by Lisa Wagner, homebrewer and most recent winner of Joseph's Grainery's Baroness Barley Harvest Day homebrew competition. Listen along as she chronicles her journey from early homebrew days to solo homebrew competitor and learn where you can try her winning brew this spring.

]]> Idaho Food Works Buzzsprout-13718947 Wed, 04 Oct 2023 17:00:00 -0700 1674 full false S3E7: Moscow Brewing Company - Bringing the Spirit of Coopetition in Local Brewing In episode 7 of Grain to Glass, we are joined by Aaron Hart and Ben Price from Moscow Brewing Company in Moscow, ID. Since purchasing Moscow Brewing Company is 2017, Aaron and Ben have been active members of the Moscow community, brewing special beers for local events and attending weekly gatherings, such as the Tuesday Farmers Market.

]]> In episode 7 of Grain to Glass, we are joined by Aaron Hart and Ben Price from Moscow Brewing Company in Moscow, ID. Since purchasing Moscow Brewing Company is 2017, Aaron and Ben have been active members of the Moscow community, brewing special beers for local events and attending weekly gatherings, such as the Tuesday Farmers Market.

]]> Idaho Food Works Buzzsprout-13613073 Wed, 20 Sep 2023 06:00:00 -0700 3413 3 8 full false S3E6: Micropolis Brewing - Brewing Wholesale to Build Community Join us for the 6th episode of Grain to Glass, where we speak with Eric Hake and Chris Jones from Micropolis Brewing in Moscow, ID. Functioning as a tenant brewer within Moscow Brewing Company's space, Eric and Chris have made a name for themselves brewing and selling delicious brews wholesale to other local businesses in Moscow.

]]> Join us for the 6th episode of Grain to Glass, where we speak with Eric Hake and Chris Jones from Micropolis Brewing in Moscow, ID. Functioning as a tenant brewer within Moscow Brewing Company's space, Eric and Chris have made a name for themselves brewing and selling delicious brews wholesale to other local businesses in Moscow.

]]> Idaho Food Works Buzzsprout-13514124 Wed, 06 Sep 2023 06:00:00 -0700 2426 7 full false S3E5: Lone Mountain Farms and Brewery - Farm Evolution from Veggies to Estate Beer On this episode of Grain to Glass, we are joined by Luke and Emily Black from Lone Mountain Farms and Brewery. Together, they made their farming dream a reality by evolving their business until it could provide them a good quality of life. Now, their farm and brewery in Athol, ID is one of the only estate breweries in the United States, featuring brews made with old and unique grains.

]]> On this episode of Grain to Glass, we are joined by Luke and Emily Black from Lone Mountain Farms and Brewery. Together, they made their farming dream a reality by evolving their business until it could provide them a good quality of life. Now, their farm and brewery in Athol, ID is one of the only estate breweries in the United States, featuring brews made with old and unique grains.

]]> Idaho Food Works Buzzsprout-13454559 Wed, 23 Aug 2023 06:00:00 -0700 3567 3 6 full false S3E4: Palouse Heritage - Value-Add with Landrace and Heritage Grains On this episode of Grain to Glass, we are joined by Don Scheuerman, co-founder of Palouse Heritage and Palouse Colony Farm, and Amber Hauvermale, seed physiologist at Washington State University. Together they are working to identify grain varieties that grow well in the Inland Northwest and lead to delicious baked goods and brews.

]]> On this episode of Grain to Glass, we are joined by Don Scheuerman, co-founder of Palouse Heritage and Palouse Colony Farm, and Amber Hauvermale, seed physiologist at Washington State University. Together they are working to identify grain varieties that grow well in the Inland Northwest and lead to delicious baked goods and brews.

]]> Buzzsprout-13372684 Wed, 09 Aug 2023 07:00:00 -0700 3117 3 5 full false S3E3 - LINC Malt: Great Flavor Grown Here This episode of Grain to Glass features Brian Estes from LINC Malt in Spokane, WA. LINC Malt is part of LINC Foods, a worker and farmer owned food hub, malting grain grown by Inland NW farmers, bringing new flavors to beer and spirits. Join us as we explore the world of craft malt with Brian!

]]> This episode of Grain to Glass features Brian Estes from LINC Malt in Spokane, WA. LINC Malt is part of LINC Foods, a worker and farmer owned food hub, malting grain grown by Inland NW farmers, bringing new flavors to beer and spirits. Join us as we explore the world of craft malt with Brian!

]]> Idaho Food Works Buzzsprout-13264627 Wed, 26 Jul 2023 08:00:00 -0700 2400 3 4 full false S3E2: Salmon Safe - Promoting Watershed Health and Climate Resiliency through Collaboration On the second episode of Grain to Glass, we are joined by Brian Muegge, certification specialist for Salmon Safe. Listen along to learn about the deep connection between our regional watershed, grain growing practices, and delicious brews.

]]> On the second episode of Grain to Glass, we are joined by Brian Muegge, certification specialist for Salmon Safe. Listen along to learn about the deep connection between our regional watershed, grain growing practices, and delicious brews.

]]> Idaho Food Works Buzzsprout-13207075 Tue, 11 Jul 2023 21:00:00 -0700 2792 3 3 full false S3E1 - Pour Company: Integrating Artisan Grains into Block Parties On this first episode of Grain to Glass, we talk with Stefan Yauchzee, owner of Pour Company in Moscow, ID. Pour Company is passionate about bringing interesting and local beers onto the Moscow beer scene. Stefan also organizes the Artisan Grains Beer Fest, which features beers from local and regional breweries that are made with local ingredients.

]]> On this first episode of Grain to Glass, we talk with Stefan Yauchzee, owner of Pour Company in Moscow, ID. Pour Company is passionate about bringing interesting and local beers onto the Moscow beer scene. Stefan also organizes the Artisan Grains Beer Fest, which features beers from local and regional breweries that are made with local ingredients.

]]> Idaho Food Works Buzzsprout-13035085 Wed, 28 Jun 2023 00:00:00 -0700 1980 3 2 full false Introducing Season 3: Grain to Glass On this season of the Inland Northwest Artisan Grains podcast, we are following artisan grains and hops from the field, through the malthouse and into breweries across the region. Along the way, we are excited to be talking with growers, maltsters and brewers who are breaking new ground from grain to glass.

]]> On this season of the Inland Northwest Artisan Grains podcast, we are following artisan grains and hops from the field, through the malthouse and into breweries across the region. Along the way, we are excited to be talking with growers, maltsters and brewers who are breaking new ground from grain to glass.

]]> Idaho Food Works Buzzsprout-13035107 Wed, 14 Jun 2023 00:00:00 -0700 152 3 1 trailer false S2E15 - Hillside Bread: The Art and Science of Growing, Milling, and Baking Welcome to the series finale of Field to Flour!  For this episode, we are following up with Brett Stevenson from Hillside Grain in Bellevue, ID and talking about her business growth since we last talked to her in January 2022.  We are joined by Tanner Van Slyke, head baker for Hillside Bread, as we talk about on-farm vertical integration and demystifying baking with fresh-milled, high-extraction flour.

]]> Welcome to the series finale of Field to Flour!  For this episode, we are following up with Brett Stevenson from Hillside Grain in Bellevue, ID and talking about her business growth since we last talked to her in January 2022.  We are joined by Tanner Van Slyke, head baker for Hillside Bread, as we talk about on-farm vertical integration and demystifying baking with fresh-milled, high-extraction flour.

]]> Idaho Food Works Buzzsprout-11077510 Wed, 03 Aug 2022 12:00:00 -0700 3360 2 16 full false S2E14 - Crow Bench Farm: Teamwork in Transition This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In order to sell his bread at the Moscow Farmers Market, Patrick began searching for identity-preserved flours when he discovered the high quality flour products of Shepherd's Grain, based out of Spokane, WA, and Harvest Ridge Organics, in Lewiston, ID.

]]> This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In order to sell his bread at the Moscow Farmers Market, Patrick began searching for identity-preserved flours when he discovered the high quality flour products of Shepherd's Grain, based out of Spokane, WA, and Harvest Ridge Organics, in Lewiston, ID.

]]> Idaho Food Works Buzzsprout-10944923 Tue, 12 Jul 2022 21:00:00 -0700 2429 2 15 full false S2E13 - Shepherd's Grain: Growing the Best Wheat in the Best Way Possible On this episode of "Field to Flour," we are joined by Jeremy Bunch, CEO of Shepherd's Grain in Spokane Washington, and Eric Odberg who grows for Shepherd's Grain at Odberg Farms Inc. in Genesee, Idaho. Listen along as we discuss the values that unite Shepherd's Grain's founders and growers and the advantages of growing for a local and regional flour company.

]]> On this episode of "Field to Flour," we are joined by Jeremy Bunch, CEO of Shepherd's Grain in Spokane Washington, and Eric Odberg who grows for Shepherd's Grain at Odberg Farms Inc. in Genesee, Idaho. Listen along as we discuss the values that unite Shepherd's Grain's founders and growers and the advantages of growing for a local and regional flour company.

]]> Idaho Food Works Buzzsprout-10874304 Tue, 28 Jun 2022 21:00:00 -0700 3676 2 14 full false S2E12 - Bluebird Bakery: Collaboration and Community On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

]]> On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

]]> Idaho Food Works Buzzsprout-10759497 Wed, 08 Jun 2022 09:00:00 -0700 1971 2 13 full false S2E11 - Sea Wolf Bakers: The Crafting and Carpentry of Bread On this episode of Field to Flour, we chat with Kit Schumann from Sea Wolf Bakers in Seattle, WA about his journey into bakery ownership, why consistent flour is important, and how others can start experimenting with local flour.

]]> On this episode of Field to Flour, we chat with Kit Schumann from Sea Wolf Bakers in Seattle, WA about his journey into bakery ownership, why consistent flour is important, and how others can start experimenting with local flour.

]]> Idaho Food Works Buzzsprout-10674997 Tue, 24 May 2022 20:00:00 -0700 2633 2 12 full false S2E10 - Cairnspring Mills: Flavor & Flour in the Magic Skagit On this episode of Field to Flour, we talk with Kevin Morse, CEO and co-founder of Cairnspring Mills in Skagit Valley, WA. Join us as we discuss the intricacies involved with building a regional mill and the power of community.

]]> On this episode of Field to Flour, we talk with Kevin Morse, CEO and co-founder of Cairnspring Mills in Skagit Valley, WA. Join us as we discuss the intricacies involved with building a regional mill and the power of community.

]]> Idaho Food Works Buzzsprout-10627003 Mon, 16 May 2022 09:00:00 -0700 3487 2 11 full false S2E9 - Snacktivist Foods: Regenerative by Design On this episode of "Field to Flour" we are joined by Joni Kindwall-Moore from Snacktivist Foods in Coeur d'Alene, Idaho. This conversation is centered around Snacktivist's mission to increase the biodiversity of our agricultural lands, diversify people's diets, and the challenges and opportunities associated with building artisan grain supply chains for alternative grain crops.

]]> On this episode of "Field to Flour" we are joined by Joni Kindwall-Moore from Snacktivist Foods in Coeur d'Alene, Idaho. This conversation is centered around Snacktivist's mission to increase the biodiversity of our agricultural lands, diversify people's diets, and the challenges and opportunities associated with building artisan grain supply chains for alternative grain crops.

]]> Idaho Food Works Buzzsprout-10508203 Tue, 26 Apr 2022 20:00:00 -0700 3234 2 10 full false S2E8 - Ethos Bakery and Café: The Value of Local Grains On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Bakery and Café in Tri-Cities, WA. Join us as Angela chronicles the evolution of Ethos as it is today and how change makers are paving the way for the development of local and regional grain economies.

]]> On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Bakery and Café in Tri-Cities, WA. Join us as Angela chronicles the evolution of Ethos as it is today and how change makers are paving the way for the development of local and regional grain economies.

]]> Idaho Food Works Buzzsprout-10426588 Tue, 12 Apr 2022 12:00:00 -0700 4132 2 9 full false S2E7 - Moon Family Farm: Watching Your Grains Graduate Join us for Episode 7 of Field to flour, where we talk to Garrett and Jessica Moon of Moon Family Farm in Horse Heaven, WA. Follow along as we discuss implementing regenerative practices on their third-generation dryland grain farm and their transition from commodity to local and regional markets.

]]> Join us for Episode 7 of Field to flour, where we talk to Garrett and Jessica Moon of Moon Family Farm in Horse Heaven, WA. Follow along as we discuss implementing regenerative practices on their third-generation dryland grain farm and their transition from commodity to local and regional markets.

]]> Idaho Food Works Buzzsprout-10349413 Wed, 30 Mar 2022 13:00:00 -0700 1875 2 8 full false S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy Join us as we continue our conversation with Sage Dilts and Nathan Hodges from Barn Owl Bakery and Steve Lillestol from Island Grist on Lopez Island about choosing and baking with locally adapted artisan grains.

]]> Join us as we continue our conversation with Sage Dilts and Nathan Hodges from Barn Owl Bakery and Steve Lillestol from Island Grist on Lopez Island about choosing and baking with locally adapted artisan grains.

]]> Idaho Food Works Buzzsprout-10259385 Tue, 15 Mar 2022 22:00:00 -0700 3456 2 7 full false S2E5 - Barn Owl Bakery, Grayling Farm, & Island Grist: Growing Flour through Partnership Join us for Episode 5 of Field to Flour, where we talk with Steve Lillestol of Island Grist, and Nathan Hodges and Sage Dilts of Barn Owl Bakery and Grayling Farm on Lopez Island, WA. Steve, Nathan, and Sage work together to source, grow, and process grain into fresh-milled flour that is used by Nathan and Sage to make delicious breads and pastries at Barn Owl Bakery.

]]> Join us for Episode 5 of Field to Flour, where we talk with Steve Lillestol of Island Grist, and Nathan Hodges and Sage Dilts of Barn Owl Bakery and Grayling Farm on Lopez Island, WA. Steve, Nathan, and Sage work together to source, grow, and process grain into fresh-milled flour that is used by Nathan and Sage to make delicious breads and pastries at Barn Owl Bakery.

]]> Idaho Food Works Buzzsprout-10168429 Tue, 01 Mar 2022 21:00:00 -0800 3537 2 6 full false S2E4 - The Mazama Store: A Little Bit of Everything Good On this episode of Field to Flour, we talk with Missy LeDuc, co-owner of The Mazama Store in north central Washington. The store sells locally sourced retail products and houses an artisan bakery that uses mill-to-order flour from Bluebird Grain Farms, in Winthrop, Washington.

]]> On this episode of Field to Flour, we talk with Missy LeDuc, co-owner of The Mazama Store in north central Washington. The store sells locally sourced retail products and houses an artisan bakery that uses mill-to-order flour from Bluebird Grain Farms, in Winthrop, Washington.

]]> Idaho Food Works Buzzsprout-10081044 Tue, 15 Feb 2022 20:00:00 -0800 2451 2 5 full false S2E3 - Bluebird Grain Farms: Good Food Grows Here On episode 3 of "Field to Flour" we talk with Brooke Lucy from Bluebird Grain Farms. Brooke and her husband Sam started Bluebird Grain Farms in 2004 after Sam's land reclamation work and realizing that there were few options for Washingtonians to buy locally produced, organic flour. Through their farm and mill, they offer whole grain berries, freshly milled flour, and mills to their community and regional markets.

]]> On episode 3 of "Field to Flour" we talk with Brooke Lucy from Bluebird Grain Farms. Brooke and her husband Sam started Bluebird Grain Farms in 2004 after Sam's land reclamation work and realizing that there were few options for Washingtonians to buy locally produced, organic flour. Through their farm and mill, they offer whole grain berries, freshly milled flour, and mills to their community and regional markets.

]]> Idaho Food Works Buzzsprout-9994628 Tue, 01 Feb 2022 14:00:00 -0800 3150 2 4 full false S2E2 - Bread Riot Bakehouse: Hijacking Biology for Deliciousness In episode 2 of "Field to Flour," we talk with Phillip Massey, baker and owner of Bread Riot Bakehouse in Salt Lake City, UT. Phillip has used flour from Hillside Grain from it's genesis and is an advocate for using fresh-milled flour. Join us as Phillip describes his journey into baking full time with local grains.

]]> In episode 2 of "Field to Flour," we talk with Phillip Massey, baker and owner of Bread Riot Bakehouse in Salt Lake City, UT. Phillip has used flour from Hillside Grain from it's genesis and is an advocate for using fresh-milled flour. Join us as Phillip describes his journey into baking full time with local grains.

]]> Idaho Food Works Buzzsprout-9914289 Wed, 19 Jan 2022 09:00:00 -0800 2610 2 3 full false S2E1 - Hillside Grain: Producing Flour with Flavor Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating artisan grain varieties and milling into her family's grain operation.

]]> Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating artisan grain varieties and milling into her family's grain operation.

]]> Idaho Food Works Buzzsprout-9838888 Wed, 05 Jan 2022 18:00:00 -0800 3503 2 2 full false S2 Field to Flour Trailer Welcome to season 2, Field to Flour! This season, we explore the world of farm-fresh flour and how this value-added product is transforming farms, bakeries, and marketplaces in the region.

]]> Welcome to season 2, Field to Flour! This season, we explore the world of farm-fresh flour and how this value-added product is transforming farms, bakeries, and marketplaces in the region.

]]> Idaho Food Works Buzzsprout-9994673 Wed, 29 Dec 2021 14:00:00 -0800 190 2 1 full false S1E8 The Future of The Grain Shed Model In this final episode of the “Unpacking the Grain Shed” series, we speak with Dan Barber, chef and co-owner of Blue Hill, Blue Hill at Stone Barns in New York, and author of The Third Plate, Kevin Murphy, director of the Sustainable Seed Systems Lab at Washington State University in Pullman, WA, Amy Halloran, author and activist from Troy, NY, and Don Scheuerman, co-founder of Palouse Heritage and The Grain Shed.  In this episode we explore the concept of an ecological food culture, interest in artisan grains, the importance of culinary breeding networks and chef-breeder partnerships.  We finish by looking at how The Grain Shed model can be applied in other communities and the effect it can have on the future of the artisan grain movement.

]]> In this final episode of the “Unpacking the Grain Shed” series, we speak with Dan Barber, chef and co-owner of Blue Hill, Blue Hill at Stone Barns in New York, and author of The Third Plate, Kevin Murphy, director of the Sustainable Seed Systems Lab at Washington State University in Pullman, WA, Amy Halloran, author and activist from Troy, NY, and Don Scheuerman, co-founder of Palouse Heritage and The Grain Shed.  In this episode we explore the concept of an ecological food culture, interest in artisan grains, the importance of culinary breeding networks and chef-breeder partnerships.  We finish by looking at how The Grain Shed model can be applied in other communities and the effect it can have on the future of the artisan grain movement.

]]> Idaho Food Works Buzzsprout-5790436 Wed, 07 Oct 2020 14:00:00 -0700 3109 1 8 full false S1E7 Adopting a Neighborhood What is it like to have a neighborhood bakery and brewery?  On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.

]]> What is it like to have a neighborhood bakery and brewery?  On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.

]]> Idaho Food Works Buzzsprout-5563609 Tue, 22 Sep 2020 20:00:00 -0700 2535 1 7 full false S1E6 Brewing for Big Flavor This week we are joined by three malters and brewers; Joel Williamson from LINC Malt and the Grain Shed, Teddy Benson from The Grain Shed, and Thomas Croskrey from Emrys Fermentation. Listen in as the three discuss their background in brewing and the unique processes required for brewing with landrace grains.

]]> This week we are joined by three malters and brewers; Joel Williamson from LINC Malt and the Grain Shed, Teddy Benson from The Grain Shed, and Thomas Croskrey from Emrys Fermentation. Listen in as the three discuss their background in brewing and the unique processes required for brewing with landrace grains.

]]> Idaho Food Works Buzzsprout-5360263 Tue, 08 Sep 2020 23:00:00 -0700 2621 1 6 full false S1E5 The Art of Baking with Landrace Grains Join us for a conversation with baker and farmer Bram Yoffie from Amity, OR and Shaun Duffy from The Grain Shed in Spokane, WA.  Both are distinguished bakers and are excited to share the intricacies, joys and challenges of bread baking with landrace grains.

]]> Join us for a conversation with baker and farmer Bram Yoffie from Amity, OR and Shaun Duffy from The Grain Shed in Spokane, WA.  Both are distinguished bakers and are excited to share the intricacies, joys and challenges of bread baking with landrace grains.

]]> Idaho Food Works Buzzsprout-5161942 Wed, 26 Aug 2020 11:00:00 -0700 2768 1 5 full false S1E4 Vertical Integration in Action This week on “Unpacking the Grain Shed,” we will break down what it means to be vertically integrated.  Don Scheuerman, co-owner of The Grain Shed and Palouse Heritage in Endicott, WA, and, Luke Black, founder of Lone Mountain Farms in Athol, ID explain how vertical integration impacts the bottom line and makes cultivating landrace grains and brewing craft beer viable enterprises.

]]> This week on “Unpacking the Grain Shed,” we will break down what it means to be vertically integrated.  Don Scheuerman, co-owner of The Grain Shed and Palouse Heritage in Endicott, WA, and, Luke Black, founder of Lone Mountain Farms in Athol, ID explain how vertical integration impacts the bottom line and makes cultivating landrace grains and brewing craft beer viable enterprises.

]]> Idaho Food Works Buzzsprout-4972019 Wed, 12 Aug 2020 15:00:00 -0700 3226 1 4 full false S1E3 The Practice of Building Up and Growing Out Landraces On this episode of "Unpacking the Grain Shed" we sit down with Don Scheuerman, co-owner of Palouse Heritage, as well as three farmers he contracts out with to grow landrace grains.  Joe Delong of Delong farms, Neil Appel of Appel Prairie Farms, and Jon Heglar of Heritage Farms share their experience cultivating landrace grains while building up their soil.

]]> On this episode of "Unpacking the Grain Shed" we sit down with Don Scheuerman, co-owner of Palouse Heritage, as well as three farmers he contracts out with to grow landrace grains.  Joe Delong of Delong farms, Neil Appel of Appel Prairie Farms, and Jon Heglar of Heritage Farms share their experience cultivating landrace grains while building up their soil.

]]> Idaho Food Works Buzzsprout-4759418 Tue, 28 Jul 2020 20:00:00 -0700 2623 1 3 full false S1E2.5 The Reunion of Food, Family, and Culinary Heritage In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.

]]> In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.

]]> Idaho Food Works Buzzsprout-4664252 Tue, 21 Jul 2020 17:00:00 -0700 1874 1 2 full false S1E2 The Rediscovery of Landrace Grains In this second episode of the "Unpacking the Grain Shed" series, we are joined by Don and Richard Scheuerman of Palouse Heritage in Endicott, WA and Glenn Roberts of Charlotte, SC. Listen to these experts discuss the history of grain farming in the United States, the origins and rise of landrace grains, and what makes landraces special.

]]> In this second episode of the "Unpacking the Grain Shed" series, we are joined by Don and Richard Scheuerman of Palouse Heritage in Endicott, WA and Glenn Roberts of Charlotte, SC. Listen to these experts discuss the history of grain farming in the United States, the origins and rise of landrace grains, and what makes landraces special.

]]> Idaho Food Works Buzzsprout-4586636 Wed, 15 Jul 2020 18:00:00 -0700 2970 1 2 full false S1E1 The Genesis of a New Grain Shed Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson about the genesis of The Grain Shed, a cooperatively-owned bakery and brewery that is making its mark by elevating the flavors of locally-grown, landrace artisan grains.

]]> Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson about the genesis of The Grain Shed, a cooperatively-owned bakery and brewery that is making its mark by elevating the flavors of locally-grown, landrace artisan grains.

]]> Idaho Food Works Buzzsprout-4405958 Wed, 01 Jul 2020 16:00:00 -0700 2375 1 1 full false