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  <title>The Rice Table</title>

  <lastBuildDate>Wed, 07 Oct 2026 16:21:50 -0700</lastBuildDate>
  <link>http://Keasberry.com</link>
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  <copyright>© 2026 The Rice Table</copyright>
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  <podcast:guid>58073918-9908-5201-93b9-a3daba84bcd2</podcast:guid>
  <itunes:author>Jeff Keasberry</itunes:author>
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  <description><![CDATA[<p><b>The Rice Table Podcast</b> is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by <b>Jeff Keasberry</b>, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips.</p><p>At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply part of the flavor.</p><p>Follow Jeff Keasberry on Instagram and leave comments: https://www.instagram.com/jeffkeasberry. More info: https://linktr.ee/cookingwithkeasberry</p>]]></description>
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  <itunes:keywords>Indonesian, dutch, recipes, cooking, heritage, culture, cookbook, holland, fusion, stories</itunes:keywords>
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    <itunes:name>Jeff Keasberry</itunes:name>
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     <title>The Rice Table</title>
     <link>http://Keasberry.com</link>
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  <podcast:person role="host">Jeff Keasberry</podcast:person>
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    <itunes:title>Can Sambal Become the Next Kimchi?</itunes:title>
    <title>Can Sambal Become the Next Kimchi?</title>
    <itunes:summary><![CDATA[In this episode of The Rice Table, we meet Zefan Susanto, founder and CEO of Dapur CUK, a UK-based Indonesian food brand dedicated to bringing authentic sambal to European kitchens. Founded during the 2021 pandemic, Dapur CUK has grown into a range of six regional chili sauces, from its bestselling Sambal Bawang to Sambal Cumi and Sambal Padang. In 2025, its Sambal Bawang Vegan and Sambal Belacan both received two stars at the prestigious Great Taste Awards. Zefan shares his journey as a culi...]]></itunes:summary>
    <description><![CDATA[<p>In this episode of <b>The Rice Table</b>, we meet <b>Zefan Susanto</b>, founder and CEO of <b>Dapur CUK</b>, a UK-based Indonesian food brand dedicated to bringing authentic sambal to European kitchens.</p><p>Founded during the 2021 pandemic, Dapur CUK has grown into a range of six regional chili sauces, from its bestselling <b>Sambal Bawang</b> to <b>Sambal Cumi</b> and <b>Sambal Padang</b>. In 2025, its Sambal Bawang Vegan and Sambal Belacan both received two stars at the prestigious <b>Great Taste Awards</b>.</p><p>Zefan shares his journey as a culinary entrepreneur, the importance of preserving authentic Indonesian flavors, and his ambition to make <b>sambal the “new kimchi” in the UK</b>.</p><p>We talk about sambal, Indonesian food culture, entrepreneurship, and bringing the flavors of Indonesia to the world.</p><p>Website: <a href='https://dapurc.uk/'>https://dapurc.uk/</a></p><p>#sambal, #kimchi, #UK</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode of <b>The Rice Table</b>, we meet <b>Zefan Susanto</b>, founder and CEO of <b>Dapur CUK</b>, a UK-based Indonesian food brand dedicated to bringing authentic sambal to European kitchens.</p><p>Founded during the 2021 pandemic, Dapur CUK has grown into a range of six regional chili sauces, from its bestselling <b>Sambal Bawang</b> to <b>Sambal Cumi</b> and <b>Sambal Padang</b>. In 2025, its Sambal Bawang Vegan and Sambal Belacan both received two stars at the prestigious <b>Great Taste Awards</b>.</p><p>Zefan shares his journey as a culinary entrepreneur, the importance of preserving authentic Indonesian flavors, and his ambition to make <b>sambal the “new kimchi” in the UK</b>.</p><p>We talk about sambal, Indonesian food culture, entrepreneurship, and bringing the flavors of Indonesia to the world.</p><p>Website: <a href='https://dapurc.uk/'>https://dapurc.uk/</a></p><p>#sambal, #kimchi, #UK</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Wed, 07 Oct 2026 16:00:00 -0700</pubDate>
    <itunes:duration>2969</itunes:duration>
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    <itunes:season>6</itunes:season>
    <itunes:episode>75</itunes:episode>
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  <item>
    <itunes:title>In the Mix: Austria, Bumbu &amp; Culture</itunes:title>
    <title>In the Mix: Austria, Bumbu &amp; Culture</title>
    <itunes:summary><![CDATA[Indonesian cuisine does not arrive in Austria with inherited familiarity. It must first be explained before it can be understood. Working in Vienna, a city with a strong and self-defined culinary identity but without historical Indonesian diaspora infrastructure, Taufik Hidayat explores what it means to introduce a cuisine that carries no collective memory in its new context. Through his work at Kendang Restaurant, he presents Indonesian food through a seasonal regional rotation model, highli...]]></itunes:summary>
    <description><![CDATA[<p>Indonesian cuisine does not arrive in Austria with inherited familiarity. It must first be explained before it can be understood.</p><p>Working in Vienna, a city with a strong and self-defined culinary identity but without historical Indonesian diaspora infrastructure, Taufik Hidayat explores what it means to introduce a cuisine that carries no collective memory in its new context.</p><p>Through his work at Kendang Restaurant, he presents Indonesian food through a seasonal regional rotation model, highlighting provincial diversity and the structural foundations of Indonesia’s bumbu dasar. Rather than adapting for convenience, his approach negotiates between authenticity, sustainability and cultural translation.</p><p>With professional experience across Europe, the Middle East and Indonesia, he brings together operational discipline and a deep engagement with Indonesia’s regional culinary systems.</p><p>How does a cuisine survive where it is not historically rooted? And how do we represent regional complexity without reducing it to export dishes?</p><p>Get in touch with Taufik: <a href='https://www.instagram.com/kokidesa/'>https://www.instagram.com/kokidesa/</a></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Indonesian cuisine does not arrive in Austria with inherited familiarity. It must first be explained before it can be understood.</p><p>Working in Vienna, a city with a strong and self-defined culinary identity but without historical Indonesian diaspora infrastructure, Taufik Hidayat explores what it means to introduce a cuisine that carries no collective memory in its new context.</p><p>Through his work at Kendang Restaurant, he presents Indonesian food through a seasonal regional rotation model, highlighting provincial diversity and the structural foundations of Indonesia’s bumbu dasar. Rather than adapting for convenience, his approach negotiates between authenticity, sustainability and cultural translation.</p><p>With professional experience across Europe, the Middle East and Indonesia, he brings together operational discipline and a deep engagement with Indonesia’s regional culinary systems.</p><p>How does a cuisine survive where it is not historically rooted? And how do we represent regional complexity without reducing it to export dishes?</p><p>Get in touch with Taufik: <a href='https://www.instagram.com/kokidesa/'>https://www.instagram.com/kokidesa/</a></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Mon, 21 Sep 2026 05:00:00 -0700</pubDate>
    <itunes:duration>2588</itunes:duration>
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    <itunes:season>6</itunes:season>
    <itunes:episode>74</itunes:episode>
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    <itunes:title>Indo Love, Lust &amp; S...ambal</itunes:title>
    <title>Indo Love, Lust &amp; S...ambal</title>
    <itunes:summary><![CDATA[In deze aflevering van Indo Bros schuift Ashley Melissa de Groot aan bij onze virtuele rijsttafel. Ashley is creatief fotograaf, storyteller, schrijver, moeder van twee dochters én natuurlijk Indo. We praten over opgroeien met een sterke Indische achtergrond, identiteit, familie, creativiteit en de dingen die je bewust (of soms onbewust) van vorige generaties meeneemt. Wat wil je zelf doorgeven aan je kinderen? En welke patronen wil je juist doorbreken? Maar natuurlijk zou dit geen Indo Bros-...]]></itunes:summary>
    <description><![CDATA[<p>In deze aflevering van Indo Bros schuift Ashley Melissa de Groot aan bij onze virtuele rijsttafel. Ashley is creatief fotograaf, storyteller, schrijver, moeder van twee dochters én natuurlijk Indo.</p><p>We praten over opgroeien met een sterke Indische achtergrond, identiteit, familie, creativiteit en de dingen die je bewust (of soms onbewust) van vorige generaties meeneemt. Wat wil je zelf doorgeven aan je kinderen? En welke patronen wil je juist doorbreken?</p><p>Maar natuurlijk zou dit geen Indo Bros-aflevering zijn zonder een flinke dosis humor. Ashley haalt een ouderwetse prankcall uit de kast, waarna het gesprek al snel ontspoort richting een onderwerp waar we als Indo-families misschien niet altijd even makkelijk over praten: liefde, daten, jaloezie, relaties, seks en… sambal.</p><p>Zijn Indo’s romantisch? Of juist jaloers en een beetje psycho? Is daten met een Indo een voordeel omdat je elkaar cultureel beter begrijpt, of voelt het soms juist alsof je met je neef of nicht aan tafel zit? Hoe belangrijk zijn eten, familie, emotionele intelligentie en een beetje pit in een relatie?</p><p>Samen met Jess en Merah delen we verhalen, ervaringen, ongemakkelijke momenten en een paar hilarische datinganekdotes. Van gemeenschappelijke exen tot kritische tantes en van datingapps tot de ouderwetse contactadvertentie.</p><p>Kortom: een aflevering over liefde, lust, liefdesbagage en alles wat daarbij komt kijken, met humor, eerlijkheid en natuurlijk een flinke schep sambal.</p><p>Aan tafel:Jeff Keasberry, Willem-Jan Brederode (Merah), Jess Anthonio, Special guest: Ashley Melissa de Groot.</p><p>Luister mee, lach mee en laat ons weten: hoe zit het met jouw liefdesbagage? Heb jij een legendarische eerste date gehad, een typische Indo-familie-ervaring meegemaakt of misschien de liefde van je leven gevonden dankzij een bord nasi goreng?</p><p><br/></p><p>#indo, #liefde, #lust, #sex, #ashleymelissa, #dating, #prankcall</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In deze aflevering van Indo Bros schuift Ashley Melissa de Groot aan bij onze virtuele rijsttafel. Ashley is creatief fotograaf, storyteller, schrijver, moeder van twee dochters én natuurlijk Indo.</p><p>We praten over opgroeien met een sterke Indische achtergrond, identiteit, familie, creativiteit en de dingen die je bewust (of soms onbewust) van vorige generaties meeneemt. Wat wil je zelf doorgeven aan je kinderen? En welke patronen wil je juist doorbreken?</p><p>Maar natuurlijk zou dit geen Indo Bros-aflevering zijn zonder een flinke dosis humor. Ashley haalt een ouderwetse prankcall uit de kast, waarna het gesprek al snel ontspoort richting een onderwerp waar we als Indo-families misschien niet altijd even makkelijk over praten: liefde, daten, jaloezie, relaties, seks en… sambal.</p><p>Zijn Indo’s romantisch? Of juist jaloers en een beetje psycho? Is daten met een Indo een voordeel omdat je elkaar cultureel beter begrijpt, of voelt het soms juist alsof je met je neef of nicht aan tafel zit? Hoe belangrijk zijn eten, familie, emotionele intelligentie en een beetje pit in een relatie?</p><p>Samen met Jess en Merah delen we verhalen, ervaringen, ongemakkelijke momenten en een paar hilarische datinganekdotes. Van gemeenschappelijke exen tot kritische tantes en van datingapps tot de ouderwetse contactadvertentie.</p><p>Kortom: een aflevering over liefde, lust, liefdesbagage en alles wat daarbij komt kijken, met humor, eerlijkheid en natuurlijk een flinke schep sambal.</p><p>Aan tafel:Jeff Keasberry, Willem-Jan Brederode (Merah), Jess Anthonio, Special guest: Ashley Melissa de Groot.</p><p>Luister mee, lach mee en laat ons weten: hoe zit het met jouw liefdesbagage? Heb jij een legendarische eerste date gehad, een typische Indo-familie-ervaring meegemaakt of misschien de liefde van je leven gevonden dankzij een bord nasi goreng?</p><p><br/></p><p>#indo, #liefde, #lust, #sex, #ashleymelissa, #dating, #prankcall</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Tue, 01 Sep 2026 07:00:00 -0700</pubDate>
    <itunes:duration>4230</itunes:duration>
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    <itunes:season>6</itunes:season>
    <itunes:episode>73</itunes:episode>
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  <item>
    <itunes:title>Tacos &amp; Burritos Across Borders</itunes:title>
    <title>Tacos &amp; Burritos Across Borders</title>
    <itunes:summary><![CDATA[Today, we’re traveling to Mexico, not simply to talk about tacos and burritos, but to explore how food crosses borders, evolves through migration, and becomes part of a nation’s identity. My guest is Mauricio Velázquez de León, food writer, publisher, and author of An Illustrated Guide to Tacos and Burritos. Born and raised in Mexico City and now living in the United States for nearly three decades, Mauricio brings a unique perspective on Mexican food, culture, history, and the way cuisines c...]]></itunes:summary>
    <description><![CDATA[<p>Today, we’re traveling to Mexico, not simply to talk about tacos and burritos, but to explore how food crosses borders, evolves through migration, and becomes part of a nation’s identity.</p><p>My guest is Mauricio Velázquez de León, food writer, publisher, and author of <em>An Illustrated Guide to Tacos and Burritos</em>. Born and raised in Mexico City and now living in the United States for nearly three decades, Mauricio brings a unique perspective on Mexican food, culture, history, and the way cuisines change when they travel.</p><p>In this episode, we explore why tacos have become one of the world’s most popular foods, the misconceptions people have about Mexican cuisine, and the fascinating evolution of tacos and burritos across borders. We also discuss authenticity, adaptation, regional diversity, migration, and the question of whether food can ever remain exactly the same once it leaves its homeland.</p><p>Mauricio also shares his personal connection to Mexican culinary history as the great-nephew of Josefina Velázquez de León, the pioneering cookbook author and publisher often called the “Julia Child of Mexico.”</p><p>From Mexico City to Southern California and beyond, this is a conversation about much more than food. It’s about family, identity, migration, and the stories we carry with us, and sometimes reinvent, when we cross borders.</p><p><b>In this episode:</b></p><ul><li>Growing up with food in Mexico City</li><li>Why tacos conquered the world</li><li>Common misconceptions about Mexican food</li><li>The surprising history of the breakfast burrito</li><li>Authenticity versus adaptation</li><li>How migration transforms cuisine</li><li>The extraordinary regional diversity of Mexican food</li><li>Similarities between Mexican and Indonesian food cultures</li><li>The role of food in hospitality and family</li><li>Josefina Velázquez de León and her legacy</li><li><em>An Illustrated Guide to Tacos and Burritos</em></li><li>Mauricio’s favorite regional tacos</li></ul><p><b>Guest:</b> Mauricio Velázquez de León<br/><b>Book:</b> <em>An Illustrated Guide to Tacos and Burritos</em></p><p>#mexico, #tacos, #burritos, #cookbook</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Today, we’re traveling to Mexico, not simply to talk about tacos and burritos, but to explore how food crosses borders, evolves through migration, and becomes part of a nation’s identity.</p><p>My guest is Mauricio Velázquez de León, food writer, publisher, and author of <em>An Illustrated Guide to Tacos and Burritos</em>. Born and raised in Mexico City and now living in the United States for nearly three decades, Mauricio brings a unique perspective on Mexican food, culture, history, and the way cuisines change when they travel.</p><p>In this episode, we explore why tacos have become one of the world’s most popular foods, the misconceptions people have about Mexican cuisine, and the fascinating evolution of tacos and burritos across borders. We also discuss authenticity, adaptation, regional diversity, migration, and the question of whether food can ever remain exactly the same once it leaves its homeland.</p><p>Mauricio also shares his personal connection to Mexican culinary history as the great-nephew of Josefina Velázquez de León, the pioneering cookbook author and publisher often called the “Julia Child of Mexico.”</p><p>From Mexico City to Southern California and beyond, this is a conversation about much more than food. It’s about family, identity, migration, and the stories we carry with us, and sometimes reinvent, when we cross borders.</p><p><b>In this episode:</b></p><ul><li>Growing up with food in Mexico City</li><li>Why tacos conquered the world</li><li>Common misconceptions about Mexican food</li><li>The surprising history of the breakfast burrito</li><li>Authenticity versus adaptation</li><li>How migration transforms cuisine</li><li>The extraordinary regional diversity of Mexican food</li><li>Similarities between Mexican and Indonesian food cultures</li><li>The role of food in hospitality and family</li><li>Josefina Velázquez de León and her legacy</li><li><em>An Illustrated Guide to Tacos and Burritos</em></li><li>Mauricio’s favorite regional tacos</li></ul><p><b>Guest:</b> Mauricio Velázquez de León<br/><b>Book:</b> <em>An Illustrated Guide to Tacos and Burritos</em></p><p>#mexico, #tacos, #burritos, #cookbook</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Tue, 25 Aug 2026 18:00:00 -0700</pubDate>
    <itunes:duration>3312</itunes:duration>
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    <itunes:season>6</itunes:season>
    <itunes:episode>72</itunes:episode>
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    <itunes:title>Blend, Bosan, Bau</itunes:title>
    <title>Blend, Bosan, Bau</title>
    <itunes:summary><![CDATA[Deze keer hebben we Nicky Boot aan tafel: oprichter en creatief directeur van The Blend Within. Een sociale onderneming waar identiteit, cultuur, creativiteit en technologie lekker door elkaar gemixt worden. We hebben het over de nalatenschap van Grandmaster Verdi Phefferkorn von Offenbach — beter bekend als Paatje Phefferkorn. Als Indo-beoefenaar en een van de bekendste leraren van Pencak Silat speelde hij een grote rol in de populariteit van deze Indonesische vechtkunst in Nederland én Euro...]]></itunes:summary>
    <description><![CDATA[<p>Deze keer hebben we Nicky Boot aan tafel: oprichter en creatief directeur van The Blend Within. Een sociale onderneming waar identiteit, cultuur, creativiteit en technologie lekker door elkaar gemixt worden.</p><p>We hebben het over de nalatenschap van Grandmaster Verdi Phefferkorn von Offenbach — beter bekend als Paatje Phefferkorn. Als Indo-beoefenaar en een van de bekendste leraren van Pencak Silat speelde hij een grote rol in de populariteit van deze Indonesische vechtkunst in Nederland én Europa. Hij was een inspiratie voor velen.</p><p>Daarnaast brengen we een primeurtje: iemand is Bosan… al beu.  Wie? Daarvoor moet je gewoon luisteren.</p><p>En alsof dat nog niet genoeg is, gooien we er ook een verrassingsonderwerp in. Geen spoilers — alleen maar een extra reden om op play te drukken. Veel luisterplezier!</p><p><br/></p><p>Instrumentaal aan het einde; Gelise Magic Sword of Dalu - door Nicky Boot.</p><p><br/></p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Deze keer hebben we Nicky Boot aan tafel: oprichter en creatief directeur van The Blend Within. Een sociale onderneming waar identiteit, cultuur, creativiteit en technologie lekker door elkaar gemixt worden.</p><p>We hebben het over de nalatenschap van Grandmaster Verdi Phefferkorn von Offenbach — beter bekend als Paatje Phefferkorn. Als Indo-beoefenaar en een van de bekendste leraren van Pencak Silat speelde hij een grote rol in de populariteit van deze Indonesische vechtkunst in Nederland én Europa. Hij was een inspiratie voor velen.</p><p>Daarnaast brengen we een primeurtje: iemand is Bosan… al beu.  Wie? Daarvoor moet je gewoon luisteren.</p><p>En alsof dat nog niet genoeg is, gooien we er ook een verrassingsonderwerp in. Geen spoilers — alleen maar een extra reden om op play te drukken. Veel luisterplezier!</p><p><br/></p><p>Instrumentaal aan het einde; Gelise Magic Sword of Dalu - door Nicky Boot.</p><p><br/></p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Tue, 14 Jul 2026 21:00:00 -0700</pubDate>
    <itunes:duration>4916</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>71</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Myths About Indisch and Indonesian Cuisine</itunes:title>
    <title>Myths About Indisch and Indonesian Cuisine</title>
    <itunes:summary><![CDATA[In this episode, we unpack the rich, often misunderstood world of Indonesian and Indisch (Dutch-Indonesian) cuisines. Drawing from insights shared at the Indonesian Food Outside Indonesia symposium in the Netherlands, we tear down five persistent misconceptions blocking our view of diaspora food culture. From the royal Javanese roots of the famous rijsttafel to the deep personal mission of preserving Indo-European history, we explore how food adapts, survives, and maintains its authenticity, ...]]></itunes:summary>
    <description><![CDATA[<p>In this episode, we unpack the rich, often misunderstood world of Indonesian and Indisch (Dutch-Indonesian) cuisines. Drawing from insights shared at the Indonesian Food Outside Indonesia symposium in the Netherlands, we tear down five persistent misconceptions blocking our view of diaspora food culture. From the royal Javanese roots of the famous rijsttafel to the deep personal mission of preserving Indo-European history, we explore how food adapts, survives, and maintains its authenticity, even thousands of miles from home.</p><p><br/></p><p>The 5 Myths We Debunk:</p><p>1. Indonesian food is a single, cohesive cuisine</p><p>2. Indisch cuisine is not &quot;truly&quot; Indonesian</p><p>3. Indisch food is just a &quot;watered-down&quot; version</p><p>4. The Rijsttafel is cultural appropriation</p><p>5. Authenticity only exists in the country of origin</p><p><br/></p><p><b>Love the episode? Subscribe, leave a 5-star review, and share your own diaspora food stories with us!</b></p><p>#myths, #rijsttafel, #culturalappropriation, #authentic, #indisch, #indonesian</p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode, we unpack the rich, often misunderstood world of Indonesian and Indisch (Dutch-Indonesian) cuisines. Drawing from insights shared at the Indonesian Food Outside Indonesia symposium in the Netherlands, we tear down five persistent misconceptions blocking our view of diaspora food culture. From the royal Javanese roots of the famous rijsttafel to the deep personal mission of preserving Indo-European history, we explore how food adapts, survives, and maintains its authenticity, even thousands of miles from home.</p><p><br/></p><p>The 5 Myths We Debunk:</p><p>1. Indonesian food is a single, cohesive cuisine</p><p>2. Indisch cuisine is not &quot;truly&quot; Indonesian</p><p>3. Indisch food is just a &quot;watered-down&quot; version</p><p>4. The Rijsttafel is cultural appropriation</p><p>5. Authenticity only exists in the country of origin</p><p><br/></p><p><b>Love the episode? Subscribe, leave a 5-star review, and share your own diaspora food stories with us!</b></p><p>#myths, #rijsttafel, #culturalappropriation, #authentic, #indisch, #indonesian</p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Tue, 07 Jul 2026 07:00:00 -0700</pubDate>
    <itunes:duration>1258</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>70</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>IndoBros: Roots, Rijst, Riboet</itunes:title>
    <title>IndoBros: Roots, Rijst, Riboet</title>
    <itunes:summary><![CDATA[De IndoBros zijn terug! Vanuit San Diego en LA schakelen Willem-Jan en Jeff met Nederland. Vandaag maken we een flinke bak riboet aan tafel met de dames van Riboet Verhalenkunst: Elsbeth Vernout en Wendy Ripassa. Met theater, spoken word en oral history brengen zij verhalen, herinneringen en onze geschiedenis tot leven. Vandaag leggen we de identiteitskaart op tafel en trekken hem genadeloos door de scanner. Want… Hoezo géén Indo? Bestaat er zoiets als een Nep Indo? Een verdwaalde Indo? Of be...]]></itunes:summary>
    <description><![CDATA[<p>De IndoBros zijn terug! Vanuit San Diego en LA schakelen Willem-Jan en Jeff met Nederland.</p><p>Vandaag maken we een flinke bak riboet aan tafel met de dames van Riboet Verhalenkunst: Elsbeth Vernout en Wendy Ripassa. Met theater, spoken word en oral history brengen zij verhalen, herinneringen en onze geschiedenis tot leven.</p><p>Vandaag leggen we de identiteitskaart op tafel en trekken hem genadeloos door de scanner. Want… Hoezo géén Indo? Bestaat er zoiets als een Nep Indo? Een verdwaalde Indo? Of ben je &apos;Indo by association&apos; als je weet hoe je rijst moet koken en super pedis kunt eten?</p><p>Ook op tafel: </p><p>• Indo woord van de maand. Voor de mensen die net even té deftig doen. Geen kapsones hier.</p><p>• Makan Apah? Wat schaft de Indische pot of wadjan? De belangrijkste vraag van de dag blijft natuurlijk: wat eten we?</p><p>Een aflevering over identiteit, koloniale sporen, herinneringen, verhalen en de kunst van het doorgeven.</p><p>Kort. Krachtig. Recht voor z’n raap.</p><p>Ayo, luisteren maar!</p><p><br/></p><p>#riboetverhalenkunst #elsbethvernout #wendyripassa</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>De IndoBros zijn terug! Vanuit San Diego en LA schakelen Willem-Jan en Jeff met Nederland.</p><p>Vandaag maken we een flinke bak riboet aan tafel met de dames van Riboet Verhalenkunst: Elsbeth Vernout en Wendy Ripassa. Met theater, spoken word en oral history brengen zij verhalen, herinneringen en onze geschiedenis tot leven.</p><p>Vandaag leggen we de identiteitskaart op tafel en trekken hem genadeloos door de scanner. Want… Hoezo géén Indo? Bestaat er zoiets als een Nep Indo? Een verdwaalde Indo? Of ben je &apos;Indo by association&apos; als je weet hoe je rijst moet koken en super pedis kunt eten?</p><p>Ook op tafel: </p><p>• Indo woord van de maand. Voor de mensen die net even té deftig doen. Geen kapsones hier.</p><p>• Makan Apah? Wat schaft de Indische pot of wadjan? De belangrijkste vraag van de dag blijft natuurlijk: wat eten we?</p><p>Een aflevering over identiteit, koloniale sporen, herinneringen, verhalen en de kunst van het doorgeven.</p><p>Kort. Krachtig. Recht voor z’n raap.</p><p>Ayo, luisteren maar!</p><p><br/></p><p>#riboetverhalenkunst #elsbethvernout #wendyripassa</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/3hlutr55ngbjvn4rusn518yd7qrb?.jpg" />
    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Mon, 18 May 2026 20:00:00 -0700</pubDate>
    <itunes:duration>3425</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>69</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>The Legacy of Sri Owen - Cook, Writer, Historian</itunes:title>
    <title>The Legacy of Sri Owen - Cook, Writer, Historian</title>
    <itunes:summary><![CDATA[In this episode of The Rice Table, we reflect on the life and legacy of Sri Owen, one of the most influential voices in bringing Indonesian cuisine to a global audience. Host Jeff speaks with Janice Gabriel, a London-based television producer, food writer, researcher, and curator whom he met at the symposium Indonesian Food Outside Indonesia in Leiden, the Netherlands. Janice moderated the opening plenary, which honored Sri Owen and explored how Indonesian food travels, adapts, and is represe...]]></itunes:summary>
    <description><![CDATA[<p>In this episode of <em>The Rice Table</em>, we reflect on the life and legacy of Sri Owen, one of the most influential voices in bringing Indonesian cuisine to a global audience.</p><p>Host Jeff speaks with Janice Gabriel, a London-based television producer, food writer, researcher, and curator whom he met at the symposium <em>Indonesian Food Outside Indonesia</em> in Leiden, the Netherlands. Janice moderated the opening plenary, which honored Sri Owen and explored how Indonesian food travels, adapts, and is represented abroad.</p><p>Together, they discuss Sri Owen’s lasting impact, the role of diaspora in shaping culinary identity, and the ongoing question of authenticity in a global context.</p><p>For more information about Sri Owen go <a href='http://www.sriowen.com/'>here</a></p><p><br/></p><p>#sriowen, #janicegabriel, #regionalcooking </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode of <em>The Rice Table</em>, we reflect on the life and legacy of Sri Owen, one of the most influential voices in bringing Indonesian cuisine to a global audience.</p><p>Host Jeff speaks with Janice Gabriel, a London-based television producer, food writer, researcher, and curator whom he met at the symposium <em>Indonesian Food Outside Indonesia</em> in Leiden, the Netherlands. Janice moderated the opening plenary, which honored Sri Owen and explored how Indonesian food travels, adapts, and is represented abroad.</p><p>Together, they discuss Sri Owen’s lasting impact, the role of diaspora in shaping culinary identity, and the ongoing question of authenticity in a global context.</p><p>For more information about Sri Owen go <a href='http://www.sriowen.com/'>here</a></p><p><br/></p><p>#sriowen, #janicegabriel, #regionalcooking </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Tue, 12 May 2026 05:00:00 -0700</pubDate>
    <itunes:duration>4620</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>68</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Between Empires: The Indo–Anglo Connection</itunes:title>
    <title>Between Empires: The Indo–Anglo Connection</title>
    <itunes:summary><![CDATA[In this episode of The Rice Table, we explore the connection between Indo-Dutch (Indisch) and Anglo-Indian cultures, two hybrid communities shaped by colonial history, migration, and identity. We are joined by Bridget White Kumar, an award-winning author and culinary voice known for preserving and sharing the stories and recipes of Anglo-Indian heritage. We discuss how food preserves cultural traditions across generations, from Southeast Asia and India to Europe and the United States. This co...]]></itunes:summary>
    <description><![CDATA[<p>In this episode of The Rice Table, we explore the connection between Indo-Dutch (Indisch) and Anglo-Indian cultures, two hybrid communities shaped by colonial history, migration, and identity.</p><p>We are joined by Bridget White Kumar, an award-winning author and culinary voice known for preserving and sharing the stories and recipes of Anglo-Indian heritage. We discuss how food preserves cultural traditions across generations, from Southeast Asia and India to Europe and the United States.</p><p>This conversation dives into Anglo-Indian cuisine, Indo-Dutch food culture, and the lasting impact of empire on family, identity, and belonging.</p><p><br/></p><p>#IndoDutch, #Indisch, #AngloIndian, #MixedHeritage, #DiasporaStories, #CulturalIdentity, #bridgetwhite</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode of The Rice Table, we explore the connection between Indo-Dutch (Indisch) and Anglo-Indian cultures, two hybrid communities shaped by colonial history, migration, and identity.</p><p>We are joined by Bridget White Kumar, an award-winning author and culinary voice known for preserving and sharing the stories and recipes of Anglo-Indian heritage. We discuss how food preserves cultural traditions across generations, from Southeast Asia and India to Europe and the United States.</p><p>This conversation dives into Anglo-Indian cuisine, Indo-Dutch food culture, and the lasting impact of empire on family, identity, and belonging.</p><p><br/></p><p>#IndoDutch, #Indisch, #AngloIndian, #MixedHeritage, #DiasporaStories, #CulturalIdentity, #bridgetwhite</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Wed, 22 Apr 2026 16:00:00 -0700</pubDate>
    <itunes:duration>2911</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>67</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Indo Bros 14 episode in Dutch</itunes:title>
    <title>Indo Bros 14 episode in Dutch</title>
    <itunes:summary><![CDATA[The Indo Bros zijn terug met een Nederlandstalige aflevering. Vanuit San Diego en Los Angeles schuiven Willem-Jan Brederode (MERAH) en Jeff Keasberry (Chef Jeff) aan, samen met bijna-vaste gast Jess Anthonio uit Almere. Met een knipoog — “Ik zag vanochtend een Italiaan in de spiegel…” — duiken ze meteen een grotere vraag in: wie ben ik eigenlijk? Ben ik Indo? Het gesprek draait om Indotiteit: identiteit, afkomst en het gevoel van ergens (of nergens) bij horen. Speciale gast is fotograaf Arman...]]></itunes:summary>
    <description><![CDATA[<p>The Indo Bros zijn terug met een Nederlandstalige aflevering. Vanuit San Diego en Los Angeles schuiven Willem-Jan Brederode (MERAH) en Jeff Keasberry (Chef Jeff) aan, samen met bijna-vaste gast Jess Anthonio uit Almere.</p><p>Met een knipoog — “Ik zag vanochtend een Italiaan in de spiegel…” — duiken ze meteen een grotere vraag in: wie ben ik eigenlijk? Ben ik Indo?</p><p>Het gesprek draait om Indotiteit: identiteit, afkomst en het gevoel van ergens (of nergens) bij horen.</p><p>Speciale gast is fotograaf Armando Ello, bekend van Twijfelindo en Hoezo Indo. In zijn werk en in dit gesprek legt hij precies die vragen bloot waar velen mee rondlopen — over roots, geschiedenis en jezelf herkennen.</p><p>Een aflevering die balanceert tussen humor en zelfreflectie, en laat zien dat Indo-zijn misschien juist zit in het blijven stellen van de vraag.</p><p>#indotiteit, #identiteit, #indo, #Indobros</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>The Indo Bros zijn terug met een Nederlandstalige aflevering. Vanuit San Diego en Los Angeles schuiven Willem-Jan Brederode (MERAH) en Jeff Keasberry (Chef Jeff) aan, samen met bijna-vaste gast Jess Anthonio uit Almere.</p><p>Met een knipoog — “Ik zag vanochtend een Italiaan in de spiegel…” — duiken ze meteen een grotere vraag in: wie ben ik eigenlijk? Ben ik Indo?</p><p>Het gesprek draait om Indotiteit: identiteit, afkomst en het gevoel van ergens (of nergens) bij horen.</p><p>Speciale gast is fotograaf Armando Ello, bekend van Twijfelindo en Hoezo Indo. In zijn werk en in dit gesprek legt hij precies die vragen bloot waar velen mee rondlopen — over roots, geschiedenis en jezelf herkennen.</p><p>Een aflevering die balanceert tussen humor en zelfreflectie, en laat zien dat Indo-zijn misschien juist zit in het blijven stellen van de vraag.</p><p>#indotiteit, #identiteit, #indo, #Indobros</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Mon, 06 Apr 2026 13:00:00 -0700</pubDate>
    <itunes:duration>3334</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>66</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Three continents, Two Cultures, One Plate</itunes:title>
    <title>Three continents, Two Cultures, One Plate</title>
    <itunes:summary><![CDATA[In this episode of The Rice Table, we sit down with Francis Kuijk — Dutch chef, culinary author, and one of the most recognizable voices in Indonesian and Indisch cuisine in the Netherlands. Francis first captured national attention as a finalist on the TV-show Heel Holland Bakt in 2016, where her baking skills and storytelling through food made a lasting impression. Since then, she has become a passionate ambassador for Indonesian and Indisch food culture, sharing traditional flavors and tec...]]></itunes:summary>
    <description><![CDATA[<p>In this episode of The Rice Table, we sit down with Francis Kuijk — Dutch chef, culinary author, and one of the most recognizable voices in Indonesian and Indisch cuisine in the Netherlands.</p><p>Francis first captured national attention as a finalist on the TV-show Heel Holland Bakt in 2016, where her baking skills and storytelling through food made a lasting impression. Since then, she has become a passionate ambassador for Indonesian and Indisch food culture, sharing traditional flavors and techniques through workshops, cooking demonstrations, television appearances, and her writing.</p><p>She is the author of several acclaimed cookbooks, including Basisboek Indonesisch, Bersama, Manis and Planken met een Indische twist, each reflecting her deep respect for Indonesia’s culinary heritage and its place within Dutch food culture.</p><p>Born in the Netherlands and raised in Australia, Francis brings a distinctly Dutch-Australian perspective to her work. Her Australian upbringing, combined with her Dutch-Indonesian roots, influences both her personal style and her approach to food — bridging cultures, memories, and traditions at the table.</p><p>In this conversation, we explore identity, migration, and how food becomes a powerful way to tell stories across continents and generations.</p><p><br/></p><p>#HeelHollandBakt, #FrancisKuijk, #DutchFoodScene, #IndoRoots</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode of The Rice Table, we sit down with Francis Kuijk — Dutch chef, culinary author, and one of the most recognizable voices in Indonesian and Indisch cuisine in the Netherlands.</p><p>Francis first captured national attention as a finalist on the TV-show Heel Holland Bakt in 2016, where her baking skills and storytelling through food made a lasting impression. Since then, she has become a passionate ambassador for Indonesian and Indisch food culture, sharing traditional flavors and techniques through workshops, cooking demonstrations, television appearances, and her writing.</p><p>She is the author of several acclaimed cookbooks, including Basisboek Indonesisch, Bersama, Manis and Planken met een Indische twist, each reflecting her deep respect for Indonesia’s culinary heritage and its place within Dutch food culture.</p><p>Born in the Netherlands and raised in Australia, Francis brings a distinctly Dutch-Australian perspective to her work. Her Australian upbringing, combined with her Dutch-Indonesian roots, influences both her personal style and her approach to food — bridging cultures, memories, and traditions at the table.</p><p>In this conversation, we explore identity, migration, and how food becomes a powerful way to tell stories across continents and generations.</p><p><br/></p><p>#HeelHollandBakt, #FrancisKuijk, #DutchFoodScene, #IndoRoots</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Thu, 19 Mar 2026 02:00:00 -0700</pubDate>
    <itunes:duration>3047</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>65</itunes:episode>
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  </item>
  <item>
    <itunes:title>Indonesian Spice Routes to Paris</itunes:title>
    <title>Indonesian Spice Routes to Paris</title>
    <itunes:summary><![CDATA[They say the spice trade changed the world — today, its legacy is shaping the streets of Paris. In this episode, we sit down with Eka Moncarre, the driving force behind La Maison de l’Indonésie, a cultural and culinary space bringing the flavors of the Indonesian archipelago to France. From her Peranakan Bangka roots to the release of her celebrated new cookbook, we trace a modern spice route connecting Indonesia and the City of Light. It’s a story of heritage, migration, and how food carries...]]></itunes:summary>
    <description><![CDATA[<p>They say the spice trade changed the world — today, its legacy is shaping the streets of Paris.</p><p>In this episode, we sit down with <b>Eka Moncarre</b>, the driving force behind <b>La Maison de l’Indonésie</b>, a cultural and culinary space bringing the flavors of the Indonesian archipelago to France. From her <b>Peranakan Bangka roots</b> to the release of her celebrated new cookbook, we trace a modern spice route connecting Indonesia and the City of Light.</p><p>It’s a story of heritage, migration, and how food carries culture across continents.</p><p><b>Award Highlight:</b> Eka’s cookbook <em>L’Indonésie à la maison</em> recently received major recognition at the <b>Gourmand World Cookbook Awards 2025</b>, winning <b>Best in Asia</b> and <b>Best Bilingual Cookbook</b>.</p><p><br/></p><p>#Paris, #ekamoncarre, #lamaisondelindonesie, #cookbook </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>They say the spice trade changed the world — today, its legacy is shaping the streets of Paris.</p><p>In this episode, we sit down with <b>Eka Moncarre</b>, the driving force behind <b>La Maison de l’Indonésie</b>, a cultural and culinary space bringing the flavors of the Indonesian archipelago to France. From her <b>Peranakan Bangka roots</b> to the release of her celebrated new cookbook, we trace a modern spice route connecting Indonesia and the City of Light.</p><p>It’s a story of heritage, migration, and how food carries culture across continents.</p><p><b>Award Highlight:</b> Eka’s cookbook <em>L’Indonésie à la maison</em> recently received major recognition at the <b>Gourmand World Cookbook Awards 2025</b>, winning <b>Best in Asia</b> and <b>Best Bilingual Cookbook</b>.</p><p><br/></p><p>#Paris, #ekamoncarre, #lamaisondelindonesie, #cookbook </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Thu, 05 Mar 2026 10:00:00 -0800</pubDate>
    <itunes:duration>4994</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>64</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>When Eating Habits Tell A Story </itunes:title>
    <title>When Eating Habits Tell A Story </title>
    <itunes:summary><![CDATA[Helena Smit is a Dutch-Indonesian culinary heritage professional, entrepreneur, and storyteller who sees food as culture, memory, and connection. She is the founder and director of Stichting Eating Habits, exploring the shared food cultures of the Netherlands and Indonesia. She leads Indofoodtours in The Hague, bringing Indo and Indonesian history to life through taste and storytelling, and is the founding editor-in-chief of RAKUS Magazine, a glossy celebration of Indonesian and related cuisi...]]></itunes:summary>
    <description><![CDATA[<p><b>Helena Smit</b> is a Dutch-Indonesian culinary heritage professional, entrepreneur, and storyteller who sees food as culture, memory, and connection. She is the founder and director of <b>Stichting Eating Habits</b>, exploring the shared food cultures of the Netherlands and Indonesia.</p><p>She leads <b>Indofoodtours in The Hague</b>, bringing Indo and Indonesian history to life through taste and storytelling, and is the founding editor-in-chief of <b>RAKUS Magazine</b>, a glossy celebration of Indonesian and related cuisines. Helena is also <b>co-author of Makanologie</b>, tracing the stories of Indonesian migrants who have come to the Netherlands since the 1970s and have grown to become leading chefs.</p><p>Born in <b>Rotterdam</b> to an Indonesian mother from <b>Palembang, Sumatra</b>, Helena’s work goes far beyond recipes — using food as a lens on identity, migration, and cultural heritage. Featured in national and international media, she continues to connect generations through the stories behind what’s on the plate.</p><p>A conversation about food, history, and why what we eat matters.</p><p>#eatinghabits, #rakusmagazine, #makanologie</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p><b>Helena Smit</b> is a Dutch-Indonesian culinary heritage professional, entrepreneur, and storyteller who sees food as culture, memory, and connection. She is the founder and director of <b>Stichting Eating Habits</b>, exploring the shared food cultures of the Netherlands and Indonesia.</p><p>She leads <b>Indofoodtours in The Hague</b>, bringing Indo and Indonesian history to life through taste and storytelling, and is the founding editor-in-chief of <b>RAKUS Magazine</b>, a glossy celebration of Indonesian and related cuisines. Helena is also <b>co-author of Makanologie</b>, tracing the stories of Indonesian migrants who have come to the Netherlands since the 1970s and have grown to become leading chefs.</p><p>Born in <b>Rotterdam</b> to an Indonesian mother from <b>Palembang, Sumatra</b>, Helena’s work goes far beyond recipes — using food as a lens on identity, migration, and cultural heritage. Featured in national and international media, she continues to connect generations through the stories behind what’s on the plate.</p><p>A conversation about food, history, and why what we eat matters.</p><p>#eatinghabits, #rakusmagazine, #makanologie</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Wed, 18 Feb 2026 09:00:00 -0800</pubDate>
    <itunes:duration>3563</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>63</itunes:episode>
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  </item>
  <item>
    <itunes:title>INDOBROS – Love Is In The Air – Valentine Special</itunes:title>
    <title>INDOBROS – Love Is In The Air – Valentine Special</title>
    <itunes:summary><![CDATA[Episode in Dutch - 13 In deze speciale aflevering duiken de Indo Bros en Sis in de vraag:   Hoe versiert een Indo eigenlijk? Is Indo love language simpelweg: koken = liefde? En gaat liefde van de man echt door de maag… of moeten we zeggen: van de mens door de mond — en de volgende dag weer naar buiten? We praten over waarom Indo’s opvallend vaak géén Indo daten.   Over veranderende tijden, social media, Tinder en andere dating apps. Over romantiek anno nu versus de stille loyaliteit van vroeg...]]></itunes:summary>
    <description><![CDATA[<p>Episode in Dutch - 13</p><p>In deze speciale aflevering duiken de Indo Bros en Sis in de vraag:</p><p><br/></p><p>Hoe versiert een Indo eigenlijk?</p><p>Is Indo love language simpelweg: koken = liefde?</p><p>En gaat liefde van de man echt door de maag…</p><p>of moeten we zeggen: van de mens door de mond — en de volgende dag weer naar buiten?</p><p>We praten over waarom Indo’s opvallend vaak géén Indo daten.</p><p><br/></p><p>Over veranderende tijden, social media, Tinder en andere dating apps.</p><p>Over romantiek anno nu versus de stille loyaliteit van vroeger.</p><p><br/></p><p>Indo Reflectie</p><p>In veel Indo-gezinnen werd liefde niet altijd uitgesproken — maar wel gekookt.</p><p>Niet altijd gezegd — maar wel gedaan.</p><p>Is dat nog genoeg in 2026?</p><p>Of moet de Indo-man leren praten in plaats van alleen sudderen?</p><p>We hebben voor deze aflevering een vliegtuig gecharterd!</p><p><br/></p><p>Welkom bij Indo Bros Airlines. </p><p>Waar turbulentie gratis is…</p><p>maar liefde altijd wordt geserveerd.</p><p> #Valentine, #Valentijn, #IndoLove</p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Episode in Dutch - 13</p><p>In deze speciale aflevering duiken de Indo Bros en Sis in de vraag:</p><p><br/></p><p>Hoe versiert een Indo eigenlijk?</p><p>Is Indo love language simpelweg: koken = liefde?</p><p>En gaat liefde van de man echt door de maag…</p><p>of moeten we zeggen: van de mens door de mond — en de volgende dag weer naar buiten?</p><p>We praten over waarom Indo’s opvallend vaak géén Indo daten.</p><p><br/></p><p>Over veranderende tijden, social media, Tinder en andere dating apps.</p><p>Over romantiek anno nu versus de stille loyaliteit van vroeger.</p><p><br/></p><p>Indo Reflectie</p><p>In veel Indo-gezinnen werd liefde niet altijd uitgesproken — maar wel gekookt.</p><p>Niet altijd gezegd — maar wel gedaan.</p><p>Is dat nog genoeg in 2026?</p><p>Of moet de Indo-man leren praten in plaats van alleen sudderen?</p><p>We hebben voor deze aflevering een vliegtuig gecharterd!</p><p><br/></p><p>Welkom bij Indo Bros Airlines. </p><p>Waar turbulentie gratis is…</p><p>maar liefde altijd wordt geserveerd.</p><p> #Valentine, #Valentijn, #IndoLove</p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/1r0j27hjuo6ard3ron9qb7j83ecp?.jpg" />
    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sat, 14 Feb 2026 19:00:00 -0800</pubDate>
    <itunes:duration>3510</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>62</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>From Java To Germany, with Love</itunes:title>
    <title>From Java To Germany, with Love</title>
    <itunes:summary><![CDATA[In this episode of The Rice Table, we explore what happens when Indonesian cuisine travels far from home — into a place where bold flavors aren’t always immediately understood. Host Jeff Keasberry welcomes Andita Schirmacher to the virtual rice table. Originally from Indonesia and now based in Germany, Andita discovered her passion for Indonesian cooking after moving abroad and has since made it her mission to bring those flavors into German kitchens. Alongside nearly twenty years of experien...]]></itunes:summary>
    <description><![CDATA[<p>In this episode of <em>The Rice Table</em>, we explore what happens when Indonesian cuisine travels far from home — into a place where bold flavors aren’t always immediately understood.</p><p>Host Jeff Keasberry welcomes Andita Schirmacher to the virtual rice table. Originally from Indonesia and now based in Germany, Andita discovered her passion for Indonesian cooking after moving abroad and has since made it her mission to bring those flavors into German kitchens.</p><p>Alongside nearly twenty years of experience as a marketing manager, Andita balances corporate life with her culinary passion. She’s the founder of Andita’s Culinary Inspirations, has been featured on German television, and continues to build cultural bridges through food.</p><p><br/></p><p>#Home Cooking, #Indonesian Food, #Cooking, #Workshop, #Recipes, #Java, #Germany</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode of <em>The Rice Table</em>, we explore what happens when Indonesian cuisine travels far from home — into a place where bold flavors aren’t always immediately understood.</p><p>Host Jeff Keasberry welcomes Andita Schirmacher to the virtual rice table. Originally from Indonesia and now based in Germany, Andita discovered her passion for Indonesian cooking after moving abroad and has since made it her mission to bring those flavors into German kitchens.</p><p>Alongside nearly twenty years of experience as a marketing manager, Andita balances corporate life with her culinary passion. She’s the founder of Andita’s Culinary Inspirations, has been featured on German television, and continues to build cultural bridges through food.</p><p><br/></p><p>#Home Cooking, #Indonesian Food, #Cooking, #Workshop, #Recipes, #Java, #Germany</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/18624995-from-java-to-germany-with-love.mp3" length="41337765" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-18624995</guid>
    <pubDate>Wed, 04 Feb 2026 08:00:00 -0800</pubDate>
    <itunes:duration>3441</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>61</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>From Rijsttafel To Liwetan</itunes:title>
    <title>From Rijsttafel To Liwetan</title>
    <itunes:summary><![CDATA[In this Catch-Up episode of The Rice Table, we welcome back Indonesian-American culinary powerhouse Diana Widjojo. Five years after our last conversation, Diana shares her journey from Hardena to Rice &amp; Sambal, where she brings Indonesian dining traditions to modern urban tables. Her Rijsttafel is sometimes offered as a Mini Rijsttafel — a scaled-down, contemporary take on the historical Dutch-Indonesian banquet — while Liwetan emphasizes communal, banana-leaf dining, often eaten by hand,...]]></itunes:summary>
    <description><![CDATA[<p>In this Catch-Up episode of <em>The Rice Table</em>, we welcome back Indonesian-American culinary powerhouse <b>Diana Widjojo</b>.</p><p>Five years after our last conversation, Diana shares her journey from <b>Hardena</b> to <b>Rice &amp; Sambal</b>, where she brings Indonesian dining traditions to modern urban tables. Her <b>Rijsttafel</b> is sometimes offered as a <b>Mini Rijsttafel</b> — a scaled-down, contemporary take on the historical Dutch-Indonesian banquet — while <b>Liwetan</b> emphasizes communal, banana-leaf dining, often eaten by hand, to capture the essence of traditional Indonesian feast culture. Check Instagram post <a href='https://www.instagram.com/reels/DOZSZn0D_oa/'>here</a>.</p><p>Throughout our conversation, Diana reflects on honoring heritage while adapting to modern tastes, cooking between cultures, and creating spaces where Indonesian cuisine can be experienced as both homage and living, evolving tradition.</p><p><br/></p><p>#liwetan, #rijsttafel, #Philadelphia, #riceandsambal</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this Catch-Up episode of <em>The Rice Table</em>, we welcome back Indonesian-American culinary powerhouse <b>Diana Widjojo</b>.</p><p>Five years after our last conversation, Diana shares her journey from <b>Hardena</b> to <b>Rice &amp; Sambal</b>, where she brings Indonesian dining traditions to modern urban tables. Her <b>Rijsttafel</b> is sometimes offered as a <b>Mini Rijsttafel</b> — a scaled-down, contemporary take on the historical Dutch-Indonesian banquet — while <b>Liwetan</b> emphasizes communal, banana-leaf dining, often eaten by hand, to capture the essence of traditional Indonesian feast culture. Check Instagram post <a href='https://www.instagram.com/reels/DOZSZn0D_oa/'>here</a>.</p><p>Throughout our conversation, Diana reflects on honoring heritage while adapting to modern tastes, cooking between cultures, and creating spaces where Indonesian cuisine can be experienced as both homage and living, evolving tradition.</p><p><br/></p><p>#liwetan, #rijsttafel, #Philadelphia, #riceandsambal</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/18552912-from-rijsttafel-to-liwetan.mp3" length="9327515" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-18552912</guid>
    <pubDate>Thu, 22 Jan 2026 07:00:00 -0800</pubDate>
    <itunes:duration>774</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>60</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Cooking With Memory - Food, Culture &amp; Identity</itunes:title>
    <title>Cooking With Memory - Food, Culture &amp; Identity</title>
    <itunes:summary><![CDATA[Food is never just food. It’s memory, habit, comfort — and identity. In this special New Year episode of The Rice Table, host Jeff Keasberry shares a personal Dutch-Indonesian story about growing up in the kitchen, learning to cook by tasting, and carrying food traditions across generations and continents. This episode explores Dutch-Indonesian heritage cooking, the meaning of gezelligheid (warmth and togetherness), and why preserving food culture isn’t about nostalgia, but about understandin...]]></itunes:summary>
    <description><![CDATA[<p>Food is never just food. It’s memory, habit, comfort — and identity.</p><p>In this special New Year episode of <em>The Rice Table</em>, host Jeff Keasberry shares a personal Dutch-Indonesian story about growing up in the kitchen, learning to cook by tasting, and carrying food traditions across generations and continents.</p><p>This episode explores <b>Dutch-Indonesian heritage cooking</b>, the meaning of <em>gezelligheid</em> (warmth and togetherness), and why preserving food culture isn’t about nostalgia, but about understanding where we come from — and how we move forward.</p><p>The episode also marks the launch of Jeff’s new cookbook, <em>Dutch Indonesian Heritage Cooking</em>, celebrating Indisch food culture, family recipes, and the stories behind the dishes.</p><p>Pull up a chair. Let’s take a seat at <em>The Rice Table</em>.</p><p><br/></p><p>#DutchIndonesianHeritageCooking, #TheLittleIndoCookbook</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Food is never just food. It’s memory, habit, comfort — and identity.</p><p>In this special New Year episode of <em>The Rice Table</em>, host Jeff Keasberry shares a personal Dutch-Indonesian story about growing up in the kitchen, learning to cook by tasting, and carrying food traditions across generations and continents.</p><p>This episode explores <b>Dutch-Indonesian heritage cooking</b>, the meaning of <em>gezelligheid</em> (warmth and togetherness), and why preserving food culture isn’t about nostalgia, but about understanding where we come from — and how we move forward.</p><p>The episode also marks the launch of Jeff’s new cookbook, <em>Dutch Indonesian Heritage Cooking</em>, celebrating Indisch food culture, family recipes, and the stories behind the dishes.</p><p>Pull up a chair. Let’s take a seat at <em>The Rice Table</em>.</p><p><br/></p><p>#DutchIndonesianHeritageCooking, #TheLittleIndoCookbook</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/18509870-cooking-with-memory-food-culture-identity.mp3" length="10092733" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-18509870</guid>
    <pubDate>Wed, 14 Jan 2026 15:00:00 -0800</pubDate>
    <itunes:duration>838</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>59</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Tradition Meets Modern Kitchen</itunes:title>
    <title>Tradition Meets Modern Kitchen</title>
    <itunes:summary><![CDATA[In this episode, Jeff sits down with Pat Tanumihardja for a relaxed catch-up, exploring how her world has evolved since their first conversation. From food and travel to writing and storytelling, Pat reflects on her journey as a respected food, travel, and lifestyle writer and the bestselling author of beloved cookbooks such as The Asian Grandmothers Cookbook, Farm to Table Asian Secrets, Asian Pickles at Home, Instant Pot Asian Pressure Cooker Meals, and her latest release, Mortar and Pestle...]]></itunes:summary>
    <description><![CDATA[<p>In this episode, Jeff sits down with Pat Tanumihardja for a relaxed catch-up, exploring how her world has evolved since their first conversation. From food and travel to writing and storytelling, Pat reflects on her journey as a respected food, travel, and lifestyle writer and the bestselling author of beloved cookbooks such as <em>The Asian Grandmothers Cookbook</em>, <em>Farm to Table Asian Secrets</em>, <em>Asian Pickles at Home</em>, <em>Instant Pot Asian Pressure Cooker Meals</em>, and her latest release, <em>Mortar and Pestle</em>. And yes, she’s also been busy writing children’s books.</p><p><br/></p><p><br/></p><p>#TheRiceTablePodcast #PatTanumihardja #FoodPodcast #AsianAmericanCooking #HomeCooking #CookbookAuthor #MortarAndPestle #ComfortFood #FoodWriting #CulinaryJourney #StorytellingThroughFood #AsianFlavors</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode, Jeff sits down with Pat Tanumihardja for a relaxed catch-up, exploring how her world has evolved since their first conversation. From food and travel to writing and storytelling, Pat reflects on her journey as a respected food, travel, and lifestyle writer and the bestselling author of beloved cookbooks such as <em>The Asian Grandmothers Cookbook</em>, <em>Farm to Table Asian Secrets</em>, <em>Asian Pickles at Home</em>, <em>Instant Pot Asian Pressure Cooker Meals</em>, and her latest release, <em>Mortar and Pestle</em>. And yes, she’s also been busy writing children’s books.</p><p><br/></p><p><br/></p><p>#TheRiceTablePodcast #PatTanumihardja #FoodPodcast #AsianAmericanCooking #HomeCooking #CookbookAuthor #MortarAndPestle #ComfortFood #FoodWriting #CulinaryJourney #StorytellingThroughFood #AsianFlavors</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/18352819-tradition-meets-modern-kitchen.mp3" length="23940839" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-18352819</guid>
    <pubDate>Wed, 24 Dec 2025 02:00:00 -0800</pubDate>
    <itunes:duration>1992</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>58</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Sweet Talking 2, Sexy Chef Returns</itunes:title>
    <title>Sweet Talking 2, Sexy Chef Returns</title>
    <itunes:summary><![CDATA[In this special edition of The Rice Table, host Jeff reconnects with celebrity chef Farah Quinn for a fast, festive catch-up. They revisit their 2021 conversation, explore what’s changed in Farah’s world, and talk comfort foods, sweet cravings, kitchen trends, and what flavors define 2025. Light, fun, and full of personality, this is a perfect quick listen to get you into the holiday spirit. Grab a warm drink and enjoy this mini conversation with one of Indonesia’s most beloved culinary perso...]]></itunes:summary>
    <description><![CDATA[<p>In this special edition of <em>The Rice Table</em>, host Jeff reconnects with celebrity chef Farah Quinn for a fast, festive catch-up. They revisit their 2021 conversation, explore what’s changed in Farah’s world, and talk comfort foods, sweet cravings, kitchen trends, and what flavors define 2025. Light, fun, and full of personality, this is a perfect quick listen to get you into the holiday spirit. Grab a warm drink and enjoy this mini conversation with one of Indonesia’s most beloved culinary personalities.</p><p><br/></p><p>#TheRiceTablePodcast #FoodPodcast #CulinaryPodcast #PodcastEpisode #PodcastListening #FarahQuinn #CelebrityChef #IndonesianChef #CulinaryIcon #FarahJost</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this special edition of <em>The Rice Table</em>, host Jeff reconnects with celebrity chef Farah Quinn for a fast, festive catch-up. They revisit their 2021 conversation, explore what’s changed in Farah’s world, and talk comfort foods, sweet cravings, kitchen trends, and what flavors define 2025. Light, fun, and full of personality, this is a perfect quick listen to get you into the holiday spirit. Grab a warm drink and enjoy this mini conversation with one of Indonesia’s most beloved culinary personalities.</p><p><br/></p><p>#TheRiceTablePodcast #FoodPodcast #CulinaryPodcast #PodcastEpisode #PodcastListening #FarahQuinn #CelebrityChef #IndonesianChef #CulinaryIcon #FarahJost</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/18348691-sweet-talking-2-sexy-chef-returns.mp3" length="15551465" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-18348691</guid>
    <pubDate>Wed, 17 Dec 2025 09:00:00 -0800</pubDate>
    <itunes:duration>1292</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>57</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Islands’ Flavors, Modern Flair </itunes:title>
    <title>Islands’ Flavors, Modern Flair </title>
    <itunes:summary><![CDATA[Get ready for a culinary journey straight from the Indonesian archipelago! This week, we’re thrilled to welcome Petty Elliott, an award-winning chef, cookbook author, and culinary storyteller, joining us all the way from the UK. Petty has captivated audiences worldwide by sharing the rich, vibrant flavors of Indonesian cuisine, combining deep respect for tradition with a fresh, modern twist. From her cookbooks to cooking demonstrations, she makes the complex approachable, exciting, and absolu...]]></itunes:summary>
    <description><![CDATA[<p>Get ready for a culinary journey straight from the Indonesian archipelago! This week, we’re thrilled to welcome <b>Petty Elliott</b>, an award-winning chef, cookbook author, and culinary storyteller, joining us all the way from the UK.</p><p>Petty has captivated audiences worldwide by sharing the rich, vibrant flavors of Indonesian cuisine, combining <b>deep respect for tradition with a fresh, modern twist</b>. From her cookbooks to cooking demonstrations, she makes the complex approachable, exciting, and absolutely delicious.</p><p>Whether you’re a foodie, home cook, or simply curious about the vibrant flavors of the Indonesian islands, this conversation is packed with insight, stories, and mouth-watering inspiration.</p><p><b>Pull up a chair, pour yourself something nice, and join us at the virtual table</b> with Chef Petty Elliott. Discover the magic of the Indonesian islands and how their flavors can be reimagined with modern flair. This is one conversation you won’t want to miss!</p><p>For more info: <a href='https://www.pettyelliott.com/'>https://www.pettyelliott.com</a></p><p>#IndonesianCuisine #IslandFlavors #ChefPettyElliott #FoodPodcast #CulinaryJourney #ModernFlair #ArchipelagoEats #CookingInspiration #FoodStories #HomeCookingInspo #GlobalFlavors #SpiceJourney #FoodieLife #KitchenAdventures #FoodLovers</p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Get ready for a culinary journey straight from the Indonesian archipelago! This week, we’re thrilled to welcome <b>Petty Elliott</b>, an award-winning chef, cookbook author, and culinary storyteller, joining us all the way from the UK.</p><p>Petty has captivated audiences worldwide by sharing the rich, vibrant flavors of Indonesian cuisine, combining <b>deep respect for tradition with a fresh, modern twist</b>. From her cookbooks to cooking demonstrations, she makes the complex approachable, exciting, and absolutely delicious.</p><p>Whether you’re a foodie, home cook, or simply curious about the vibrant flavors of the Indonesian islands, this conversation is packed with insight, stories, and mouth-watering inspiration.</p><p><b>Pull up a chair, pour yourself something nice, and join us at the virtual table</b> with Chef Petty Elliott. Discover the magic of the Indonesian islands and how their flavors can be reimagined with modern flair. This is one conversation you won’t want to miss!</p><p>For more info: <a href='https://www.pettyelliott.com/'>https://www.pettyelliott.com</a></p><p>#IndonesianCuisine #IslandFlavors #ChefPettyElliott #FoodPodcast #CulinaryJourney #ModernFlair #ArchipelagoEats #CookingInspiration #FoodStories #HomeCookingInspo #GlobalFlavors #SpiceJourney #FoodieLife #KitchenAdventures #FoodLovers</p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/18318690-islands-flavors-modern-flair.mp3" length="53412605" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-18318690</guid>
    <pubDate>Thu, 11 Dec 2025 06:00:00 -0800</pubDate>
    <itunes:duration>4448</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>56</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Legendary Rendang Hits America</itunes:title>
    <title>Legendary Rendang Hits America</title>
    <itunes:summary><![CDATA[Get ready for a culinary journey like no other! In this episode of The Rice Table, we sit down with Chef William Wongso, Maestro of Indonesian gastronomy, to talk about the magic behind Rendang, the slow-cooked, caramelized beef dish that has captured the world’s taste buds.  Chef William shares his personal journey and the secrets behind authentic Indonesian flavors. Together with business partner Linda Lim, he is bringing his legendary Rendang to American tables, combining U.S.-based p...]]></itunes:summary>
    <description><![CDATA[<p>Get ready for a culinary journey like no other! In this episode of The Rice Table, we sit down with Chef William Wongso, Maestro of Indonesian gastronomy, to talk about the magic behind Rendang, the slow-cooked, caramelized beef dish that has captured the world’s taste buds. </p><p>Chef William shares his personal journey and the secrets behind authentic Indonesian flavors. Together with business partner Linda Lim, he is bringing his legendary Rendang to American tables, combining U.S.-based production with the strict, authentic spice traditions of West Sumatra. We also explore regional Indonesian cuisines, the depth of culinary heritage, and the art of preserving flavor for generations to come.</p><p>Whether you’re a foodie, home cook, or simply curious about the stories behind the world’s most iconic dishes, this episode is a feast for your ears.</p><p><b>Listen now, follow, and share</b> with a fellow food lover!</p><p><b>#Rendang #ChefWilliamWongso #IndonesianCuisine #FoodCulture #TheRiceTablePodcast #CulinaryHeritage #FoodiesUnite #DutchIndonesianCooking #AuthenticFlavors #TasteOfIndonesia</b></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Get ready for a culinary journey like no other! In this episode of The Rice Table, we sit down with Chef William Wongso, Maestro of Indonesian gastronomy, to talk about the magic behind Rendang, the slow-cooked, caramelized beef dish that has captured the world’s taste buds. </p><p>Chef William shares his personal journey and the secrets behind authentic Indonesian flavors. Together with business partner Linda Lim, he is bringing his legendary Rendang to American tables, combining U.S.-based production with the strict, authentic spice traditions of West Sumatra. We also explore regional Indonesian cuisines, the depth of culinary heritage, and the art of preserving flavor for generations to come.</p><p>Whether you’re a foodie, home cook, or simply curious about the stories behind the world’s most iconic dishes, this episode is a feast for your ears.</p><p><b>Listen now, follow, and share</b> with a fellow food lover!</p><p><b>#Rendang #ChefWilliamWongso #IndonesianCuisine #FoodCulture #TheRiceTablePodcast #CulinaryHeritage #FoodiesUnite #DutchIndonesianCooking #AuthenticFlavors #TasteOfIndonesia</b></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Wed, 26 Nov 2025 15:00:00 -0800</pubDate>
    <itunes:duration>3104</itunes:duration>
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    <itunes:season>6</itunes:season>
    <itunes:episode>55</itunes:episode>
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  <item>
    <itunes:title>The Story of Gado Gado — Indolicious</itunes:title>
    <title>The Story of Gado Gado — Indolicious</title>
    <itunes:summary><![CDATA[In this flavorful episode, host Jeff Keasberry dives into one of Indonesia’s most beloved dishes — Gado Gado, a vibrant mix of vegetables, tofu, eggs, and rich peanut sauce that represents harmony in diversity. Special guest Dr. Crane, culinary enthusiast and passionate home cook, joins Jeff to share his own delicious take on Gado Gado — revealing how he makes it, why it’s one of his favorite dishes, and what it tells us about culture, flavor, and connection. Join Jeff to explore the origins ...]]></itunes:summary>
    <description><![CDATA[<p>In this flavorful episode, host <b>Jeff Keasberry</b> dives into one of Indonesia’s most beloved dishes — <b>Gado Gado</b>, a vibrant mix of vegetables, tofu, eggs, and rich peanut sauce that represents harmony in diversity.</p><p>Special guest <b>Dr. Crane</b>, culinary enthusiast and passionate home cook, joins Jeff to share his own delicious take on Gado Gado — revealing how he makes it, why it’s one of his favorite dishes, and what it tells us about culture, flavor, and connection.</p><p>Join Jeff to explore the <b>origins of Gado Gado</b>, its many regional variations, and how it became a symbol of Indonesia’s layered identity — and even a reflection of the Indo community itself. Along the way, expect a few laughs, lighthearted “peanut sauce debates,” and a celebration of food that brings people together.</p><p>So grab a plate, mix it all up, and enjoy this <em>Indolicious</em> conversation — because harmony never tasted so good!</p><p><br/></p><p>#gadogado, #drcrane, #dutchindonesianheritagecooking</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this flavorful episode, host <b>Jeff Keasberry</b> dives into one of Indonesia’s most beloved dishes — <b>Gado Gado</b>, a vibrant mix of vegetables, tofu, eggs, and rich peanut sauce that represents harmony in diversity.</p><p>Special guest <b>Dr. Crane</b>, culinary enthusiast and passionate home cook, joins Jeff to share his own delicious take on Gado Gado — revealing how he makes it, why it’s one of his favorite dishes, and what it tells us about culture, flavor, and connection.</p><p>Join Jeff to explore the <b>origins of Gado Gado</b>, its many regional variations, and how it became a symbol of Indonesia’s layered identity — and even a reflection of the Indo community itself. Along the way, expect a few laughs, lighthearted “peanut sauce debates,” and a celebration of food that brings people together.</p><p>So grab a plate, mix it all up, and enjoy this <em>Indolicious</em> conversation — because harmony never tasted so good!</p><p><br/></p><p>#gadogado, #drcrane, #dutchindonesianheritagecooking</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Tue, 11 Nov 2025 06:00:00 -0800</pubDate>
    <itunes:duration>1555</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>54</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode in Dutch Indo Brothers in America – 12</itunes:title>
    <title>Episode in Dutch Indo Brothers in America – 12</title>
    <itunes:summary><![CDATA[We’re back baby! Na negen maanden stilte keren de Indo Bros terug, in een fris jasje en met een speciale gast. Verwacht weer die vertrouwde mix van verhalen, inzichten en die onmiskenbare  Indo-flavour. Ze duiken diep in hun Nederlands-Indische roots en brengen het geheel op smaak met humor en levendige discussies. Dit keer met een primeur: de eerste vrouwelijke gast en niet zomaar een gast; het is de enige echte Jess Anthonio.  Aflevering 12: Branie, Roots &amp; de Innerlijke Indo ...]]></itunes:summary>
    <description><![CDATA[<p>We’re back baby! Na negen maanden stilte keren de Indo Bros terug, in een fris jasje en met een speciale gast.</p><p>Verwacht weer die vertrouwde mix van verhalen, inzichten en die onmiskenbare  Indo-flavour. Ze duiken diep in hun Nederlands-Indische roots en brengen het geheel op smaak met humor en levendige discussies.</p><p>Dit keer met een primeur: de eerste vrouwelijke gast en niet zomaar een gast; het is de enige echte <b>Jess Anthonio</b>. </p><p><b>Aflevering 12: Branie, Roots &amp; de Innerlijke Indo met Jess Anthonio &amp; Willem-Jan ‘Merah’ Brederode</b></p><p>In deze aflevering van <em>The Rice Table POETcast</em> duiken we in twee fascinerende werelden, die van <b>Branie Stories</b> en <b>Indo genealogie</b>.</p><p><b>Jess Anthonio</b> is journalist, redacteur, creatieve alleskunner, en het brein achter <em>Branie Stories</em>, een platform dat ruimte geeft aan stemmen die te weinig gehoord worden binnen de Indische gemeenschap. We praten met haar over haar achtergrond, haar werk bij <em>Moesson</em>, en haar missie om taboes te doorbreken en verhalen op haar eigen manier te vertellen.</p><p>En dan… onze eigen <b>Willem-Jan Brederode aka Merah</b>, die vertelt over zijn levenswerk: <b>stamboomonderzoek</b>. Merah deelt zijn passie voor het uitzoeken van Indo-roots, zijn samenwerking met de IGV, en wat het betekent om het Indo-verhaal letterlijk tot in de wortels te herontdekken.</p><p>Van <em>“Rewrite the narrative, reclaim your story”</em> tot <em>“Zoek het uit tot aan opa’s opa in Soerabaja,”</em>  dit is een aflevering vol lef, humor, identiteit en historie.</p><p><b>Luister nu</b>  en ontdek hoe persoonlijke verhalen én stamboomonderzoek samenkomen in de zoektocht naar de Indische ziel.</p><p><br/></p><p>Meer info Jess Anthonio:</p><p><a href='http://www.jasz.blog/?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExcVlGY0tDdFhwcGxQOGFvSQEeObM0EhsZOn47lJ0mBtRFbTEk-PLUpHMSRwOi5IR8GE-k8OHmdTyv4QPmzVY_aem_2n5o0evajjW0pqy0Yk37Nw'>www.jasz.blog</a> </p><p>Instagram: jessanthonio </p><p>https://braniestories.nl </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>We’re back baby! Na negen maanden stilte keren de Indo Bros terug, in een fris jasje en met een speciale gast.</p><p>Verwacht weer die vertrouwde mix van verhalen, inzichten en die onmiskenbare  Indo-flavour. Ze duiken diep in hun Nederlands-Indische roots en brengen het geheel op smaak met humor en levendige discussies.</p><p>Dit keer met een primeur: de eerste vrouwelijke gast en niet zomaar een gast; het is de enige echte <b>Jess Anthonio</b>. </p><p><b>Aflevering 12: Branie, Roots &amp; de Innerlijke Indo met Jess Anthonio &amp; Willem-Jan ‘Merah’ Brederode</b></p><p>In deze aflevering van <em>The Rice Table POETcast</em> duiken we in twee fascinerende werelden, die van <b>Branie Stories</b> en <b>Indo genealogie</b>.</p><p><b>Jess Anthonio</b> is journalist, redacteur, creatieve alleskunner, en het brein achter <em>Branie Stories</em>, een platform dat ruimte geeft aan stemmen die te weinig gehoord worden binnen de Indische gemeenschap. We praten met haar over haar achtergrond, haar werk bij <em>Moesson</em>, en haar missie om taboes te doorbreken en verhalen op haar eigen manier te vertellen.</p><p>En dan… onze eigen <b>Willem-Jan Brederode aka Merah</b>, die vertelt over zijn levenswerk: <b>stamboomonderzoek</b>. Merah deelt zijn passie voor het uitzoeken van Indo-roots, zijn samenwerking met de IGV, en wat het betekent om het Indo-verhaal letterlijk tot in de wortels te herontdekken.</p><p>Van <em>“Rewrite the narrative, reclaim your story”</em> tot <em>“Zoek het uit tot aan opa’s opa in Soerabaja,”</em>  dit is een aflevering vol lef, humor, identiteit en historie.</p><p><b>Luister nu</b>  en ontdek hoe persoonlijke verhalen én stamboomonderzoek samenkomen in de zoektocht naar de Indische ziel.</p><p><br/></p><p>Meer info Jess Anthonio:</p><p><a href='http://www.jasz.blog/?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExcVlGY0tDdFhwcGxQOGFvSQEeObM0EhsZOn47lJ0mBtRFbTEk-PLUpHMSRwOi5IR8GE-k8OHmdTyv4QPmzVY_aem_2n5o0evajjW0pqy0Yk37Nw'>www.jasz.blog</a> </p><p>Instagram: jessanthonio </p><p>https://braniestories.nl </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/zk5qbqqyfy80vyaac1o2qgepp32h?.jpg" />
    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Mon, 20 Oct 2025 10:00:00 -0700</pubDate>
    <itunes:duration>3690</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>53</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Cooking Up Community: The Story Behind Studio Bumi</itunes:title>
    <title>Cooking Up Community: The Story Behind Studio Bumi</title>
    <itunes:summary><![CDATA[Listen to the new episode of The Rice Table! Bagus Ruswandi, founder of Studio Bumi in NYC, shares how his journey from an Instagram meal-prep service to communal dinners with rotating chefs is reimagining the way food connects people — turning big-city loneliness into shared tables, flavors, and friendships. Tune in now! Check the photo album: https://keasberry.com/podcast/cooking-up-community-the-story-behind-studio-bumi/ Get the recipe for SERUNDENG (Spiced Coconut Flakes) shared by f...]]></itunes:summary>
    <description><![CDATA[<p>Listen to the new episode of The Rice Table! Bagus Ruswandi, founder of Studio Bumi in NYC, shares how his journey from an Instagram meal-prep service to communal dinners with rotating chefs is reimagining the way food connects people — turning big-city loneliness into shared tables, flavors, and friendships. Tune in now!</p><p>Check the photo album: <a href='https://keasberry.com/podcast/cooking-up-community-the-story-behind-studio-bumi/'>https://keasberry.com/podcast/cooking-up-community-the-story-behind-studio-bumi/</a></p><p>Get the recipe for SERUNDENG (Spiced Coconut Flakes) shared by founder and chef Bagus Ruswandi. Check recipes on keasberry.com.  </p><p><br/></p><p>#StudioBumi, #BagusRuswandi, #NYC</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Listen to the new episode of The Rice Table! Bagus Ruswandi, founder of Studio Bumi in NYC, shares how his journey from an Instagram meal-prep service to communal dinners with rotating chefs is reimagining the way food connects people — turning big-city loneliness into shared tables, flavors, and friendships. Tune in now!</p><p>Check the photo album: <a href='https://keasberry.com/podcast/cooking-up-community-the-story-behind-studio-bumi/'>https://keasberry.com/podcast/cooking-up-community-the-story-behind-studio-bumi/</a></p><p>Get the recipe for SERUNDENG (Spiced Coconut Flakes) shared by founder and chef Bagus Ruswandi. Check recipes on keasberry.com.  </p><p><br/></p><p>#StudioBumi, #BagusRuswandi, #NYC</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Fri, 22 Aug 2025 10:00:00 -0700</pubDate>
    <itunes:duration>3498</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>52</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Oma Keasberry vertelt Deel 2 | Nostalgie &amp; Familieverhalen</itunes:title>
    <title>Oma Keasberry vertelt Deel 2 | Nostalgie &amp; Familieverhalen</title>
    <itunes:summary><![CDATA[Welkom bij The Rice Table Podcast – een speciale Nederlandstalige aflevering vol nostalgie, familieverhalen en culinaire geschiedenis. We halen dierbare herinneringen op aan mijn Oma Keasberry. Dankzij haar maakten veel mensen in Nederland voor het eerst kennis met de smaken van de Indische keuken. In dit tweede deel hoor je haar opnieuw zélf aan het woord. We delen fragmenten uit een bijzonder interview met presentator Dick Bikker van het radioprogramma In ’t Zilver van de NCRV. Het gesprek ...]]></itunes:summary>
    <description><![CDATA[<p>Welkom bij The Rice Table Podcast – een speciale Nederlandstalige aflevering vol nostalgie, familieverhalen en culinaire geschiedenis.</p><p>We halen dierbare herinneringen op aan mijn Oma Keasberry. Dankzij haar maakten veel mensen in Nederland voor het eerst kennis met de smaken van de Indische keuken.</p><p>In dit tweede deel hoor je haar opnieuw zélf aan het woord. We delen fragmenten uit een bijzonder interview met presentator Dick Bikker van het radioprogramma <em>In ’t Zilver</em> van de NCRV. Het gesprek vond plaats in haar restaurant Djokja in Amsterdam, ter ere van het 25-jarig jubileum van haar geliefde eetgelegenheid.</p><p>Een uniek tijdsdocument over eten, doorzettingsvermogen en een vrouw met een missie.</p><p>Luister mee en proef het verleden – letterlijk en figuurlijk.</p><p>Heb je vragen of wil je reageren? Mail gerust naar: <a href='mailto:cookingwithkeasberry@gmail.com'><b>cookingwithkeasberry@gmail.com</b></a></p><p>Luister mee, laat je raken door haar verhaal en deel deze aflevering met anderen die houden van geschiedenis, eten en familie.</p><p>Check de foto&apos;s op deze pagina: <a href='https://keasberry.com/news/podcast-oma-keasberry-deel-2/'>https://keasberry.com/news/podcast-oma-keasberry-deel-2/</a></p><p>#omakeasberry #podcast #maisonkeasberry</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Welkom bij The Rice Table Podcast – een speciale Nederlandstalige aflevering vol nostalgie, familieverhalen en culinaire geschiedenis.</p><p>We halen dierbare herinneringen op aan mijn Oma Keasberry. Dankzij haar maakten veel mensen in Nederland voor het eerst kennis met de smaken van de Indische keuken.</p><p>In dit tweede deel hoor je haar opnieuw zélf aan het woord. We delen fragmenten uit een bijzonder interview met presentator Dick Bikker van het radioprogramma <em>In ’t Zilver</em> van de NCRV. Het gesprek vond plaats in haar restaurant Djokja in Amsterdam, ter ere van het 25-jarig jubileum van haar geliefde eetgelegenheid.</p><p>Een uniek tijdsdocument over eten, doorzettingsvermogen en een vrouw met een missie.</p><p>Luister mee en proef het verleden – letterlijk en figuurlijk.</p><p>Heb je vragen of wil je reageren? Mail gerust naar: <a href='mailto:cookingwithkeasberry@gmail.com'><b>cookingwithkeasberry@gmail.com</b></a></p><p>Luister mee, laat je raken door haar verhaal en deel deze aflevering met anderen die houden van geschiedenis, eten en familie.</p><p>Check de foto&apos;s op deze pagina: <a href='https://keasberry.com/news/podcast-oma-keasberry-deel-2/'>https://keasberry.com/news/podcast-oma-keasberry-deel-2/</a></p><p>#omakeasberry #podcast #maisonkeasberry</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Mon, 28 Jul 2025 20:00:00 -0700</pubDate>
    <itunes:duration>1844</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>51</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Noodles: The Pull of Comfort</itunes:title>
    <title>Noodles: The Pull of Comfort</title>
    <itunes:summary><![CDATA[Why do noodles have such a hold on us? In this episode, we twirl our forks (and chopsticks) into the comforting, cross-cultural world of noodles. From Italian spaghetti to Chinese lo mein, we explore how these slippery strands bring us warmth, nostalgia, and even a little emotional release. We’ll talk about the science of food cravings, the ritual of slurping, and why noodles might be the most comforting carbs on the planet. Whether you’re heartbroken, homesick, or just hungry — this one’s fo...]]></itunes:summary>
    <description><![CDATA[<p>Why do noodles have such a hold on us? In this episode, we twirl our forks (and chopsticks) into the comforting, cross-cultural world of noodles. From Italian spaghetti to Chinese lo mein, we explore how these slippery strands bring us warmth, nostalgia, and even a little emotional release.</p><p>We’ll talk about the science of food cravings, the ritual of slurping, and why noodles might be the most comforting carbs on the planet. Whether you’re heartbroken, homesick, or just hungry — this one’s for you.</p><p>Check out &quot;Lady and the Tramp&quot; Bella Notte famous spaghetti scene:</p><p>https://youtu.be/1nWNXO3CZkU?si=fz9rDuiucWDcKT4j</p><p>#spaghetti, #noodles, #pasta, #china, #italy</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Why do noodles have such a hold on us? In this episode, we twirl our forks (and chopsticks) into the comforting, cross-cultural world of noodles. From Italian spaghetti to Chinese lo mein, we explore how these slippery strands bring us warmth, nostalgia, and even a little emotional release.</p><p>We’ll talk about the science of food cravings, the ritual of slurping, and why noodles might be the most comforting carbs on the planet. Whether you’re heartbroken, homesick, or just hungry — this one’s for you.</p><p>Check out &quot;Lady and the Tramp&quot; Bella Notte famous spaghetti scene:</p><p>https://youtu.be/1nWNXO3CZkU?si=fz9rDuiucWDcKT4j</p><p>#spaghetti, #noodles, #pasta, #china, #italy</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-17497532</guid>
    <pubDate>Sun, 13 Jul 2025 12:00:00 -0700</pubDate>
    <itunes:duration>2125</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>50</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>SPAMtastic: The Annual Tradition of Actor Norman De Buck</itunes:title>
    <title>SPAMtastic: The Annual Tradition of Actor Norman De Buck</title>
    <itunes:summary><![CDATA[What do you get when you combine a Hollywood commercial actor, a love for canned meat, and an ever-growing guest list? You get Norman De Buck’s legendary annual SPAM party. In this episode, we sit down with Norman to talk about his eclectic acting career, how he became the face you didn’t know you knew, and why a can of SPAM becomes the star of the show every year. Get ready for a crispy conversation on the outside, heartwarming on the inside—and totally SPAMtastic. Get on the waiting list fo...]]></itunes:summary>
    <description><![CDATA[<p>What do you get when you combine a Hollywood commercial actor, a love for canned meat, and an ever-growing guest list? You get <b>Norman De Buck’s legendary annual SPAM party</b>. In this episode, we sit down with Norman to talk about his eclectic acting career, how he became the face you didn’t know you knew, and why a can of SPAM becomes the star of the show every year. Get ready for a crispy conversation on the outside, heartwarming on the inside—and totally SPAMtastic.</p><p>Get on the waiting list for my new cookbook: Dutch Indonesian Heritage Cooking</p><p><a href='https://keasberry.com/news/new-pocket-edition-indo-dutch-kitchen-secrets-coming/'>https://keasberry.com/news/new-pocket-edition-indo-dutch-kitchen-secrets-coming/</a></p><p>#spam, #normandebuck, #actor, #indo</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>What do you get when you combine a Hollywood commercial actor, a love for canned meat, and an ever-growing guest list? You get <b>Norman De Buck’s legendary annual SPAM party</b>. In this episode, we sit down with Norman to talk about his eclectic acting career, how he became the face you didn’t know you knew, and why a can of SPAM becomes the star of the show every year. Get ready for a crispy conversation on the outside, heartwarming on the inside—and totally SPAMtastic.</p><p>Get on the waiting list for my new cookbook: Dutch Indonesian Heritage Cooking</p><p><a href='https://keasberry.com/news/new-pocket-edition-indo-dutch-kitchen-secrets-coming/'>https://keasberry.com/news/new-pocket-edition-indo-dutch-kitchen-secrets-coming/</a></p><p>#spam, #normandebuck, #actor, #indo</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-17346204</guid>
    <pubDate>Mon, 16 Jun 2025 10:00:00 -0700</pubDate>
    <itunes:duration>1192</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>6</itunes:season>
    <itunes:episode>49</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>New cookbook: A Deep Dive into Dutch Indonesian Heritage Cooking</itunes:title>
    <title>New cookbook: A Deep Dive into Dutch Indonesian Heritage Cooking</title>
    <itunes:summary><![CDATA[I’m excited to share an excerpt from a conversation between online hosts Alice and Ian as they dive into my new cookbook, Dutch Indonesian Heritage Cooking. Their discussion explores the flavors, stories, and heritage behind the recipes, and I couldn’t be more grateful for their insights. Tune in for a taste of what makes this cookbook so special! Join the waiting list to be among the first to receive a notification when this limited edition becomes available. Click HERE   #dutchindonesian, #...]]></itunes:summary>
    <description><![CDATA[<p>I’m excited to share an excerpt from a conversation between online hosts Alice and Ian as they dive into my new cookbook, <em>Dutch Indonesian Heritage Cooking</em>. Their discussion explores the flavors, stories, and heritage behind the recipes, and I couldn’t be more grateful for their insights. Tune in for a taste of what makes this cookbook so special!</p><p>Join the waiting list to be among the first to receive a notification when this limited edition becomes available. Click <a href='https://keasberry.com/news/new-pocket-edition-indo-dutch-kitchen-secrets-coming/'>HERE</a></p><p><br/></p><p>#dutchindonesian, #newcookbook, #heritage</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>I’m excited to share an excerpt from a conversation between online hosts Alice and Ian as they dive into my new cookbook, <em>Dutch Indonesian Heritage Cooking</em>. Their discussion explores the flavors, stories, and heritage behind the recipes, and I couldn’t be more grateful for their insights. Tune in for a taste of what makes this cookbook so special!</p><p>Join the waiting list to be among the first to receive a notification when this limited edition becomes available. Click <a href='https://keasberry.com/news/new-pocket-edition-indo-dutch-kitchen-secrets-coming/'>HERE</a></p><p><br/></p><p>#dutchindonesian, #newcookbook, #heritage</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-16672078</guid>
    <pubDate>Fri, 21 Feb 2025 19:00:00 -0800</pubDate>
    <itunes:duration>991</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>5</itunes:season>
    <itunes:episode>48</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode in Dutch Indo Brothers in America – 11</itunes:title>
    <title>Episode in Dutch Indo Brothers in America – 11</title>
    <itunes:summary><![CDATA[Maak je klaar voor een spetterende aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! Deze keer gaan de Spice Boys weer los met verhalen, inzichten en die unieke Indo-flavour. Ze duiken diep in hun Nederlands-Indische roots, delen scherpe observaties over het leven in de VS en daarbuiten, en kruiden het geheel met humor en boeiende discussies.  Wat kun je verwachten? Een mix van cultuur, nostalgie, en pittige onderwerpen die je laten lachen én nadenken. Laat die 5 sterr...]]></itunes:summary>
    <description><![CDATA[<p>Maak je klaar voor een spetterende aflevering van <em>“Indische Nederlanders in Amerika – Indo Bros in the USA”</em>! Deze keer gaan de Spice Boys weer los met verhalen, inzichten en die unieke <em>Indo-flavour</em>. Ze duiken diep in hun Nederlands-Indische roots, delen scherpe observaties over het leven in de VS en daarbuiten, en kruiden het geheel met humor en boeiende discussies.<br/><br/>Wat kun je verwachten? Een mix van cultuur, nostalgie, en pittige onderwerpen die je laten lachen én nadenken. Laat die <em>5 sterren</em> en een recensie achter op Apple Podcasts als je het leuk vindt, en reis met ons mee van Oost naar West. Samen met de <em>Indo Bros</em> wordt elk avontuur onvergetelijk!<br/><br/><br/><b>In deze aflevering bespreken we:</b></p><p><br/></p><p>1. Hoe Nederlands zijn we eigenlijk nog in onze vakantieplannen? Van kamperen in Frankrijk tot exotische bestemmingen – waar gaan we heen?</p><p>2. Politie en tradities: respect voor de <em>smeris</em> in Nederland versus de VS. En hoe zit het met dat <em>gedoogbeleid</em> rond vuurwerk in Nederland?</p><p>3. Voetbalpraat: Is Patrick Kluivert dé juiste keuze als bondscoach voor Indonesië?</p><p>4. Special guest alert! Uit Down Under: <b>Aussie Indo Fabian Windrich</b>. Zijn kijk op het leven als Indo in Australië mag je niet missen!<br/><br/>Pak een kop <em>kopi tubruk</em> of een biertje, leun achterover en geniet van deze nieuwe aflevering!</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Maak je klaar voor een spetterende aflevering van <em>“Indische Nederlanders in Amerika – Indo Bros in the USA”</em>! Deze keer gaan de Spice Boys weer los met verhalen, inzichten en die unieke <em>Indo-flavour</em>. Ze duiken diep in hun Nederlands-Indische roots, delen scherpe observaties over het leven in de VS en daarbuiten, en kruiden het geheel met humor en boeiende discussies.<br/><br/>Wat kun je verwachten? Een mix van cultuur, nostalgie, en pittige onderwerpen die je laten lachen én nadenken. Laat die <em>5 sterren</em> en een recensie achter op Apple Podcasts als je het leuk vindt, en reis met ons mee van Oost naar West. Samen met de <em>Indo Bros</em> wordt elk avontuur onvergetelijk!<br/><br/><br/><b>In deze aflevering bespreken we:</b></p><p><br/></p><p>1. Hoe Nederlands zijn we eigenlijk nog in onze vakantieplannen? Van kamperen in Frankrijk tot exotische bestemmingen – waar gaan we heen?</p><p>2. Politie en tradities: respect voor de <em>smeris</em> in Nederland versus de VS. En hoe zit het met dat <em>gedoogbeleid</em> rond vuurwerk in Nederland?</p><p>3. Voetbalpraat: Is Patrick Kluivert dé juiste keuze als bondscoach voor Indonesië?</p><p>4. Special guest alert! Uit Down Under: <b>Aussie Indo Fabian Windrich</b>. Zijn kijk op het leven als Indo in Australië mag je niet missen!<br/><br/>Pak een kop <em>kopi tubruk</em> of een biertje, leun achterover en geniet van deze nieuwe aflevering!</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/ly7ifkhthpsb1ssyfr7dvn07zvnr?.jpg" />
    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Fri, 24 Jan 2025 13:00:00 -0800</pubDate>
    <itunes:duration>4785</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>5</itunes:season>
    <itunes:episode>47</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Say Cheese! Marieke Penterman’s Inspiring Journey</itunes:title>
    <title>Say Cheese! Marieke Penterman’s Inspiring Journey</title>
    <itunes:summary><![CDATA[Discover the remarkable story behind Marieke Gouda in our latest podcast episode! Growing up on a dairy farm in the Netherlands, Marieke Penterman’s love for cheese was practically in her DNA. But it wasn’t until she moved to Wisconsin and longed for the taste of authentic Dutch Gouda that her extraordinary journey truly began. From mastering cheesemaking in her homeland to crafting world-class Gouda in America’s dairy heartland, Marieke’s passion and dedication are nothing short of inspiring...]]></itunes:summary>
    <description><![CDATA[<p>Discover the remarkable story behind Marieke Gouda in our latest podcast episode! Growing up on a dairy farm in the Netherlands, Marieke Penterman’s love for cheese was practically in her DNA. But it wasn’t until she moved to Wisconsin and longed for the taste of authentic Dutch Gouda that her extraordinary journey truly began. From mastering cheesemaking in her homeland to crafting world-class Gouda in America’s dairy heartland, Marieke’s passion and dedication are nothing short of inspiring. Tune in to hear her incredible tale of tradition, innovation, and the pursuit of excellence—and find out what makes her Gouda so irresistible!</p><p>Don’t miss it—listen now!</p><p>#cheese, #gouda, #goudamarieke</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Discover the remarkable story behind Marieke Gouda in our latest podcast episode! Growing up on a dairy farm in the Netherlands, Marieke Penterman’s love for cheese was practically in her DNA. But it wasn’t until she moved to Wisconsin and longed for the taste of authentic Dutch Gouda that her extraordinary journey truly began. From mastering cheesemaking in her homeland to crafting world-class Gouda in America’s dairy heartland, Marieke’s passion and dedication are nothing short of inspiring. Tune in to hear her incredible tale of tradition, innovation, and the pursuit of excellence—and find out what makes her Gouda so irresistible!</p><p>Don’t miss it—listen now!</p><p>#cheese, #gouda, #goudamarieke</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Wed, 04 Dec 2024 09:00:00 -0800</pubDate>
    <itunes:duration>3349</itunes:duration>
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    <itunes:season>5</itunes:season>
    <itunes:episode>46</itunes:episode>
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  <item>
    <itunes:title>Episode in Dutch Indo Brothers in America – 10</itunes:title>
    <title>Episode in Dutch Indo Brothers in America – 10</title>
    <itunes:summary><![CDATA[Maak je klaar voor een gloednieuwe aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! In deze bruisende aflevering duiken de Spice Boys diep in hun Nederlands-Indische roots en geven ze hun unieke kijk op het leven in Amerika en daarbuiten. Verwacht een mix van cultuur, humor en pittige gesprekken! Luister mee, geef ons die 5-sterrenbeoordeling en laat een recensie achter op Apple Podcasts als je het leuk vindt. Reis met ons van Oost naar West en geniet van het avontuur...]]></itunes:summary>
    <description><![CDATA[<p>Maak je klaar voor een gloednieuwe aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! In deze bruisende aflevering duiken de Spice Boys diep in hun Nederlands-Indische roots en geven ze hun unieke kijk op het leven in Amerika en daarbuiten. Verwacht een mix van cultuur, humor en pittige gesprekken! Luister mee, geef ons die 5-sterrenbeoordeling en laat een recensie achter op Apple Podcasts als je het leuk vindt. Reis met ons van Oost naar West en geniet van het avontuur met Indo Bros!</p><p><b>Deze aflevering bespreken we:</b></p><ol><li>De eerste keer terug in Nederland – hoe was die ervaring?</li><li>Verkiezingen in de VS en het belang van respect voor verschillende meningen.</li><li>Waarom bemoeien Indische Nederlanders zich eigenlijk met de Amerikaanse verkiezingen?</li><li>Speciale gast uit Nederland: Marc Pieplenbosch, bekend van de heerlijke SAYA spekkoeklikeur en Bandoeng22 pandanlikeur!</li></ol><p>De 4 Indo Bros:<br/>Willem Jan Brederode (Merah)<br/>Michael Caffin (Soul Jawa)<br/>Michael Passage (Socal Indo)<br/>Jeff Keasberry (Chef Jeff)</p><p><b>DISCLAIMER podcast</b> De opvattingen en meningen die in deze podcast worden geuit, zijn specifiek voor het individu en vertegenwoordigen niet noodzakelijkerwijs de standpunten van de groep als geheel.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Maak je klaar voor een gloednieuwe aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! In deze bruisende aflevering duiken de Spice Boys diep in hun Nederlands-Indische roots en geven ze hun unieke kijk op het leven in Amerika en daarbuiten. Verwacht een mix van cultuur, humor en pittige gesprekken! Luister mee, geef ons die 5-sterrenbeoordeling en laat een recensie achter op Apple Podcasts als je het leuk vindt. Reis met ons van Oost naar West en geniet van het avontuur met Indo Bros!</p><p><b>Deze aflevering bespreken we:</b></p><ol><li>De eerste keer terug in Nederland – hoe was die ervaring?</li><li>Verkiezingen in de VS en het belang van respect voor verschillende meningen.</li><li>Waarom bemoeien Indische Nederlanders zich eigenlijk met de Amerikaanse verkiezingen?</li><li>Speciale gast uit Nederland: Marc Pieplenbosch, bekend van de heerlijke SAYA spekkoeklikeur en Bandoeng22 pandanlikeur!</li></ol><p>De 4 Indo Bros:<br/>Willem Jan Brederode (Merah)<br/>Michael Caffin (Soul Jawa)<br/>Michael Passage (Socal Indo)<br/>Jeff Keasberry (Chef Jeff)</p><p><b>DISCLAIMER podcast</b> De opvattingen en meningen die in deze podcast worden geuit, zijn specifiek voor het individu en vertegenwoordigen niet noodzakelijkerwijs de standpunten van de groep als geheel.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/vysk42ztwi7u2nt4mrc809i2wr1b?.jpg" />
    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sun, 03 Nov 2024 19:00:00 -0800</pubDate>
    <itunes:duration>4395</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>5</itunes:season>
    <itunes:episode>45</itunes:episode>
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  <item>
    <itunes:title>Episode in Dutch: Indo Brothers in America – 9</itunes:title>
    <title>Episode in Dutch: Indo Brothers in America – 9</title>
    <itunes:summary><![CDATA[Maak je klaar voor een nieuw seizoen vol Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika - Indo Bros in the USA"! Sluit je aan bij de Spice Boys terwijl ze praten en deep-diven" in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. Luister mee naar The Rice Table en Indo Brothers ...]]></itunes:summary>
    <description><![CDATA[<p>Maak je klaar voor een nieuw seizoen vol Indo-plezier in de nieuwste aflevering van &quot;Indische Nederlanders in Amerika - Indo Bros in the USA&quot;! Sluit je aan bij de Spice Boys terwijl ze praten en deep-diven&quot; in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. Luister mee naar The Rice Table en Indo Brothers voor een pittige reis van Oost naar West!</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Maak je klaar voor een nieuw seizoen vol Indo-plezier in de nieuwste aflevering van &quot;Indische Nederlanders in Amerika - Indo Bros in the USA&quot;! Sluit je aan bij de Spice Boys terwijl ze praten en deep-diven&quot; in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. Luister mee naar The Rice Table en Indo Brothers voor een pittige reis van Oost naar West!</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sat, 12 Oct 2024 12:00:00 -0700</pubDate>
    <itunes:duration>3160</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>5</itunes:season>
    <itunes:episode>44</itunes:episode>
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  <item>
    <itunes:title>Episode in Dutch: Indo Brothers in America - 8</itunes:title>
    <title>Episode in Dutch: Indo Brothers in America - 8</title>
    <itunes:summary><![CDATA[Bereid je voor op een dosis Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika - Indo Bros in the USA"! Sluit je aan bij vier vrienden terwijl ze praten over hun Nederlands-Indische roots en het leven in Amerika. Ontdek hun unieke perspectief en geniet van de bruisende gesprekken. Vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. De Spice Boys brengen zeker wat pit in deze podcast! Luister mee naar The Rice Tab...]]></itunes:summary>
    <description><![CDATA[<p>Bereid je voor op een dosis Indo-plezier in de nieuwste aflevering van &quot;Indische Nederlanders in Amerika - Indo Bros in the USA&quot;! Sluit je aan bij vier vrienden terwijl ze praten over hun Nederlands-Indische roots en het leven in Amerika. Ontdek hun unieke perspectief en geniet van de bruisende gesprekken. Vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. De Spice Boys brengen zeker wat pit in deze podcast! Luister mee naar The Rice Table voor een smaakvolle reis tussen Oost en West.<br/><br/>De eerste keer dat wij, de Indo Brothers, elkaar in levende lijve treffen voor een podcastgesprek. De gelegenheid was een Harley Davidson Club-event voor Indonesiërs in Amerika, gehouden bij de AVIO Dutch Club in Anaheim, Southern California.<br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Bereid je voor op een dosis Indo-plezier in de nieuwste aflevering van &quot;Indische Nederlanders in Amerika - Indo Bros in the USA&quot;! Sluit je aan bij vier vrienden terwijl ze praten over hun Nederlands-Indische roots en het leven in Amerika. Ontdek hun unieke perspectief en geniet van de bruisende gesprekken. Vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. De Spice Boys brengen zeker wat pit in deze podcast! Luister mee naar The Rice Table voor een smaakvolle reis tussen Oost en West.<br/><br/>De eerste keer dat wij, de Indo Brothers, elkaar in levende lijve treffen voor een podcastgesprek. De gelegenheid was een Harley Davidson Club-event voor Indonesiërs in Amerika, gehouden bij de AVIO Dutch Club in Anaheim, Southern California.<br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Wed, 12 Jun 2024 20:00:00 -0700</pubDate>
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    <itunes:duration>1582</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>4</itunes:season>
    <itunes:episode>43</itunes:episode>
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  <item>
    <itunes:title>Simpang Asia: A Culinary Crossroad of Indonesian Delights</itunes:title>
    <title>Simpang Asia: A Culinary Crossroad of Indonesian Delights</title>
    <itunes:summary><![CDATA[In this episode, Leni and Welly, the married proprietors of Simpang Asia, take a virtual seat at the Rice Table. They share their inspiring journey from Indonesia to Los Angeles, discussing how their passion for authentic Indonesian cuisine led them to open their beloved restaurant. They delve into the secrets behind their success, from their commitment to using traditional recipes and high-quality ingredients to their innovative approach in making Indonesian food accessible and appealing to ...]]></itunes:summary>
    <description><![CDATA[<p>In this episode, Leni and Welly, the married proprietors of Simpang Asia, take a virtual seat at the Rice Table. They share their inspiring journey from Indonesia to Los Angeles, discussing how their passion for authentic Indonesian cuisine led them to open their beloved restaurant. They delve into the secrets behind their success, from their commitment to using traditional recipes and high-quality ingredients to their innovative approach in making Indonesian food accessible and appealing to a diverse audience.<br/><br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode, Leni and Welly, the married proprietors of Simpang Asia, take a virtual seat at the Rice Table. They share their inspiring journey from Indonesia to Los Angeles, discussing how their passion for authentic Indonesian cuisine led them to open their beloved restaurant. They delve into the secrets behind their success, from their commitment to using traditional recipes and high-quality ingredients to their innovative approach in making Indonesian food accessible and appealing to a diverse audience.<br/><br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Wed, 05 Jun 2024 09:00:00 -0700</pubDate>
    <itunes:duration>2716</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>4</itunes:season>
    <itunes:episode>42</itunes:episode>
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  <item>
    <itunes:title>Episode in Dutch: Indo Brothers in America – 7</itunes:title>
    <title>Episode in Dutch: Indo Brothers in America – 7</title>
    <itunes:summary><![CDATA[Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika - Indo Bros in the USA"! Sluit je aan bij vier vrienden terwijl ze praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. De Spice Boys voegen zeker wat pit toe aan deze podcast! Luis...]]></itunes:summary>
    <description><![CDATA[<p>Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van &quot;Indische Nederlanders in Amerika - Indo Bros in the USA&quot;! Sluit je aan bij vier vrienden terwijl ze praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. De Spice Boys voegen zeker wat pit toe aan deze podcast! Luister mee naar The Rice Table voor een smaakvolle reis tussen Oost en West.<br/><br/>In deze aflevering verwelkomen we een speciale gast uit Nederland: Edwin Linders. We bespreken het Eurovisie Songfestival, de Tong Tong Fair, en de betekenis van Indische Indo. Tevens onderzoeken wij waaruit blijkt dat de IndoBros meer Amerikaan zijn geworden of niet.</p><p><br/>Meer info op: keasberry.com. Instagram @jeffkeasberry</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van &quot;Indische Nederlanders in Amerika - Indo Bros in the USA&quot;! Sluit je aan bij vier vrienden terwijl ze praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. De Spice Boys voegen zeker wat pit toe aan deze podcast! Luister mee naar The Rice Table voor een smaakvolle reis tussen Oost en West.<br/><br/>In deze aflevering verwelkomen we een speciale gast uit Nederland: Edwin Linders. We bespreken het Eurovisie Songfestival, de Tong Tong Fair, en de betekenis van Indische Indo. Tevens onderzoeken wij waaruit blijkt dat de IndoBros meer Amerikaan zijn geworden of niet.</p><p><br/>Meer info op: keasberry.com. Instagram @jeffkeasberry</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sun, 12 May 2024 16:00:00 -0700</pubDate>
    <itunes:duration>4320</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>4</itunes:season>
    <itunes:episode>41</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>From the Netherlands to the Nation&#39;s Capital, with Chef Ype Von Hengst</itunes:title>
    <title>From the Netherlands to the Nation&#39;s Capital, with Chef Ype Von Hengst</title>
    <itunes:summary><![CDATA[In this captivating episode, we sit down with the remarkable Chef Ype Von Hengst, as he takes us on a mouthwatering journey through his culinary world. As the co-founder and executive chef of Silver Diner and Silver New American Brasserie, Chef Von Hengst infuses his European heritage into the dynamic dining landscape of Washington, D.C. With an impressive portfolio of 17 restaurants, he's renowned for his inventive and health-conscious menu creations, including an award-winning kids' menu th...]]></itunes:summary>
    <description><![CDATA[<p>In this captivating episode, we sit down with the remarkable Chef Ype Von Hengst, as he takes us on a mouthwatering journey through his culinary world. As the co-founder and executive chef of Silver Diner and Silver New American Brasserie, Chef Von Hengst infuses his European heritage into the dynamic dining landscape of Washington, D.C. With an impressive portfolio of 17 restaurants, he&apos;s renowned for his inventive and health-conscious menu creations, including an award-winning kids&apos; menu that has garnered national acclaim. Join us as we uncover Chef Von Hengst&apos;s fascinating background, from his training in Europe&apos;s culinary hotspots to his leadership in esteemed establishments across New York and D.C. His unwavering dedication to offering diverse and nourishing dining experiences, coupled with his appearances on hit TV shows like Beat Bobby Flay and Food Network&apos;s Chopped, solidify his status as a culinary powerhouse. #ChefYpeVonHengst #SilverDiner #WashingtonDC #CulinaryJourney #cookingwithkeasberry #thericetablepodcast</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this captivating episode, we sit down with the remarkable Chef Ype Von Hengst, as he takes us on a mouthwatering journey through his culinary world. As the co-founder and executive chef of Silver Diner and Silver New American Brasserie, Chef Von Hengst infuses his European heritage into the dynamic dining landscape of Washington, D.C. With an impressive portfolio of 17 restaurants, he&apos;s renowned for his inventive and health-conscious menu creations, including an award-winning kids&apos; menu that has garnered national acclaim. Join us as we uncover Chef Von Hengst&apos;s fascinating background, from his training in Europe&apos;s culinary hotspots to his leadership in esteemed establishments across New York and D.C. His unwavering dedication to offering diverse and nourishing dining experiences, coupled with his appearances on hit TV shows like Beat Bobby Flay and Food Network&apos;s Chopped, solidify his status as a culinary powerhouse. #ChefYpeVonHengst #SilverDiner #WashingtonDC #CulinaryJourney #cookingwithkeasberry #thericetablepodcast</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sat, 04 May 2024 11:00:00 -0700</pubDate>
    <itunes:duration>3490</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>4</itunes:season>
    <itunes:episode>40</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Death by Durian - a murder mystery at 30,000 feet</itunes:title>
    <title>Death by Durian - a murder mystery at 30,000 feet</title>
    <itunes:summary><![CDATA[As the tension builds and secrets unravel at 30,000 feet, join us on a gripping journey through the twists and turns of "Death by Durian." Don't miss out on the mystery that will keep you on the edge of your seat. Listen now to catch every thrilling moment as we uncover the truth behind Flight 712's unexpected voyage. Buckle up and prepare for an unforgettable ride!   Subscribe for more... and please leave a rating with a short review, if possible. keasberry.com Support the show  #i...]]></itunes:summary>
    <description><![CDATA[<p>As the tension builds and secrets unravel at 30,000 feet, join us on a gripping journey through the twists and turns of &quot;Death by Durian.&quot; Don&apos;t miss out on the mystery that will keep you on the edge of your seat. Listen now to catch every thrilling moment as we uncover the truth behind Flight 712&apos;s unexpected voyage. Buckle up and prepare for an unforgettable ride! <br/><br/>Subscribe for more... and please leave a rating with a short review, if possible.<br/>keasberry.com</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>As the tension builds and secrets unravel at 30,000 feet, join us on a gripping journey through the twists and turns of &quot;Death by Durian.&quot; Don&apos;t miss out on the mystery that will keep you on the edge of your seat. Listen now to catch every thrilling moment as we uncover the truth behind Flight 712&apos;s unexpected voyage. Buckle up and prepare for an unforgettable ride! <br/><br/>Subscribe for more... and please leave a rating with a short review, if possible.<br/>keasberry.com</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sat, 06 Apr 2024 15:00:00 -0700</pubDate>
    <itunes:duration>1756</itunes:duration>
    <itunes:keywords>#Murdermystery, #durian</itunes:keywords>
    <itunes:season>4</itunes:season>
    <itunes:episode>39</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>Episode in Dutch: Indo Brothers in Amerika – 6</itunes:title>
    <title>Episode in Dutch: Indo Brothers in Amerika – 6</title>
    <itunes:summary><![CDATA[Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika – Indo Bros in the USA"! Sluit je aan bij vier vrienden terwijl ze lachen, praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. De Spice Boys voegen zeker wat pit toe aan deze podca...]]></itunes:summary>
    <description><![CDATA[<p>Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van &quot;Indische Nederlanders in Amerika – Indo Bros in the USA&quot;! Sluit je aan bij vier vrienden terwijl ze lachen, praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. De Spice Boys voegen zeker wat pit toe aan deze podcast!  The Rice Table is jouw uitnodiging voor een smaakvolle reis tussen Oost en West. Luister mee naar verrassende gesprekken in het  Nederlands.<br/>In deze aflevering: Het blijven vreemde snuiters, die Amerikanen. Hoe ervaren wij hen?<br/>- Geef een Top 5 van dingen die je geweldig aan ze vindt?<br/>- Geef een Top 5 van dingen die je vreselijk aan ze vindt?</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van &quot;Indische Nederlanders in Amerika – Indo Bros in the USA&quot;! Sluit je aan bij vier vrienden terwijl ze lachen, praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. De Spice Boys voegen zeker wat pit toe aan deze podcast!  The Rice Table is jouw uitnodiging voor een smaakvolle reis tussen Oost en West. Luister mee naar verrassende gesprekken in het  Nederlands.<br/>In deze aflevering: Het blijven vreemde snuiters, die Amerikanen. Hoe ervaren wij hen?<br/>- Geef een Top 5 van dingen die je geweldig aan ze vindt?<br/>- Geef een Top 5 van dingen die je vreselijk aan ze vindt?</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/uo242hc598gjbk89ptdc35o0pj2x?.jpg" />
    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sun, 04 Feb 2024 10:00:00 -0800</pubDate>
    <itunes:duration>3233</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>4</itunes:season>
    <itunes:episode>38</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Oma Keasberry vertelt</itunes:title>
    <title>Oma Keasberry vertelt</title>
    <itunes:summary><![CDATA[Een speciale aflevering  in het Nederlands, waarin ik herinneringen aan mijn OMA KEASBERRY deel. Tevens laten we Oma zelf aan het woord. Ik deel fragmenten van een interview met haar voor een radioprogramma dat live werd uitgezonden vanuit haar restaurant Djokja in Amsterdam, ter gelegenheid van de lancering van haar kookboek: Oma Keasberry's Indische Keukengeheimen.  Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood...]]></itunes:summary>
    <description><![CDATA[<p>Een speciale aflevering  in het Nederlands, waarin ik herinneringen aan mijn OMA KEASBERRY deel. Tevens laten we Oma zelf aan het woord. Ik deel fragmenten van een interview met haar voor een radioprogramma dat live werd uitgezonden vanuit haar restaurant Djokja in Amsterdam, ter gelegenheid van de lancering van haar kookboek: Oma Keasberry&apos;s Indische Keukengeheimen. </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Een speciale aflevering  in het Nederlands, waarin ik herinneringen aan mijn OMA KEASBERRY deel. Tevens laten we Oma zelf aan het woord. Ik deel fragmenten van een interview met haar voor een radioprogramma dat live werd uitgezonden vanuit haar restaurant Djokja in Amsterdam, ter gelegenheid van de lancering van haar kookboek: Oma Keasberry&apos;s Indische Keukengeheimen. </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Thu, 23 Nov 2023 07:00:00 -0800</pubDate>
    <podcast:soundbite startTime="1082.595" duration="30.0" />
    <itunes:duration>2401</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>37</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode in Dutch: Indo Brothers in Amerika - 5</itunes:title>
    <title>Episode in Dutch: Indo Brothers in Amerika - 5</title>
    <itunes:summary><![CDATA[Terug van weggeweest. Ga er voor zitten. De 5e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast. Het zijn de Spice Boys die deze aflevering extra laten smaken!  The ...]]></itunes:summary>
    <description><![CDATA[<p>Terug van weggeweest. Ga er voor zitten. De 5e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast. Het zijn de Spice Boys die deze aflevering extra laten smaken!<br/><br/>The Rice Table is a celebration of food and culture, between East and West.<br/>Conversations in English and Dutch.<br/><br/>FOLLOW ME ON INSTAGRAM<br/><a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Terug van weggeweest. Ga er voor zitten. De 5e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast. Het zijn de Spice Boys die deze aflevering extra laten smaken!<br/><br/>The Rice Table is a celebration of food and culture, between East and West.<br/>Conversations in English and Dutch.<br/><br/>FOLLOW ME ON INSTAGRAM<br/><a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/abtrb6g99nmz9ifn31jzclvx5vzk?.jpg" />
    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sat, 19 Aug 2023 14:00:00 -0700</pubDate>
    <itunes:duration>4538</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>36</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title> Food Crimes Against Italian and Indonesian Cuisine</itunes:title>
    <title> Food Crimes Against Italian and Indonesian Cuisine</title>
    <itunes:summary><![CDATA[Welcome to a tantalizing new episode of The Rice Table podcast,  we talk about unmasking culinary violations and taboos against Italian and Indonesian cuisine. What do the two have in common? Tips on how to best appreciate Indonesian food.  I invited two Indonesian restauranteurs in California to share their experiences and opinions about any unspoken rules or transgression of norms within Indonesian cuisine, if any. We welcome back our special guests: Siska Silitonga and Eric Tjahyadi. ...]]></itunes:summary>
    <description><![CDATA[<p>Welcome to a tantalizing new episode of The Rice Table podcast,  we talk about unmasking culinary violations and taboos against Italian and Indonesian cuisine. What do the two have in common? Tips on how to best appreciate Indonesian food.<br/><br/>I invited two Indonesian restauranteurs in California to share their experiences and opinions about any unspoken rules or transgression of norms within Indonesian cuisine, if any. We welcome back our special guests: Siska Silitonga and Eric Tjahyadi.</p><p>With their expert insights, we&apos;ll gain a fresh perspective on the rich tapestry of Indonesian dining customs and traditions. From savoring every bite to the best ways of appreciating the diverse flavors, these culinary wizards will leave you hungry for more! </p><p>Get your taste buds ready for an episode that will leave you craving a culinary adventure! Don&apos;t miss out on this captivating conversation with our extraordinary guests, Siska Silitonga and Eric Tjahyadi. Stay hungry, stay curious, and join us on The Rice Table podcast. Let&apos;s dig in! </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Welcome to a tantalizing new episode of The Rice Table podcast,  we talk about unmasking culinary violations and taboos against Italian and Indonesian cuisine. What do the two have in common? Tips on how to best appreciate Indonesian food.<br/><br/>I invited two Indonesian restauranteurs in California to share their experiences and opinions about any unspoken rules or transgression of norms within Indonesian cuisine, if any. We welcome back our special guests: Siska Silitonga and Eric Tjahyadi.</p><p>With their expert insights, we&apos;ll gain a fresh perspective on the rich tapestry of Indonesian dining customs and traditions. From savoring every bite to the best ways of appreciating the diverse flavors, these culinary wizards will leave you hungry for more! </p><p>Get your taste buds ready for an episode that will leave you craving a culinary adventure! Don&apos;t miss out on this captivating conversation with our extraordinary guests, Siska Silitonga and Eric Tjahyadi. Stay hungry, stay curious, and join us on The Rice Table podcast. Let&apos;s dig in! </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sun, 23 Jul 2023 11:00:00 -0700</pubDate>
    <itunes:duration>4185</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>35</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
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  <item>
    <itunes:title>American Stuntman Turned Indonesian Food Enthusiast </itunes:title>
    <title>American Stuntman Turned Indonesian Food Enthusiast </title>
    <itunes:summary><![CDATA[For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine.  Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated with this adrenaline-fueled profession. But there's more to our guest than just his stuntman background. He has...]]></itunes:summary>
    <description><![CDATA[<p>For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine. </p><p>Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated with this adrenaline-fueled profession.</p><p>But there&apos;s more to our guest than just his stuntman background. He has developed a deep passion for Indonesian cuisine. We delve into the intersection of his two worlds and discuss his experiences with the rich flavors and vibrant spices of Indonesian gastronomy. We will gain insights into Indonesian cuisine&apos;s nuances, traditional dishes, regional; specialties, and the culinary adventures that have shaped his palate.<br/> </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine. </p><p>Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated with this adrenaline-fueled profession.</p><p>But there&apos;s more to our guest than just his stuntman background. He has developed a deep passion for Indonesian cuisine. We delve into the intersection of his two worlds and discuss his experiences with the rich flavors and vibrant spices of Indonesian gastronomy. We will gain insights into Indonesian cuisine&apos;s nuances, traditional dishes, regional; specialties, and the culinary adventures that have shaped his palate.<br/> </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sun, 21 May 2023 08:00:00 -0700</pubDate>
    <itunes:duration>4299</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>34</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Rijsttafel Sparks Debate and Spring is Here</itunes:title>
    <title>Rijsttafel Sparks Debate and Spring is Here</title>
    <itunes:summary><![CDATA[Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that it represents cultural appropriation and others insisting that it is a legitimate and respectful way of honoring Indonesian cuisine. In this episode, we invited Fadly Rahman...]]></itunes:summary>
    <description><![CDATA[<p>Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that it represents cultural appropriation and others insisting that it is a legitimate and respectful way of honoring Indonesian cuisine. In this episode, we invited Fadly Rahman again, and we will explore the controversy and legacy of rijsttafel. Friends talk about how they celebrate Easter and spring. And to top it all off, get ready for a recipe for a delicious  Indonesian egg dish. So sit back, relax, and join us on this fascinating culinary journey.</p><p>Share your thoughts and let us know if you liked this egg dish.<br/><br/>The Rice Table podcast is a food and culture celebration between East and West.<br/>Conversations in English and Dutch.<br/><br/>FOLLOW ME ON INSTAGRAM<br/>https://www.instagram.com/jeffkeasberry/</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that it represents cultural appropriation and others insisting that it is a legitimate and respectful way of honoring Indonesian cuisine. In this episode, we invited Fadly Rahman again, and we will explore the controversy and legacy of rijsttafel. Friends talk about how they celebrate Easter and spring. And to top it all off, get ready for a recipe for a delicious  Indonesian egg dish. So sit back, relax, and join us on this fascinating culinary journey.</p><p>Share your thoughts and let us know if you liked this egg dish.<br/><br/>The Rice Table podcast is a food and culture celebration between East and West.<br/>Conversations in English and Dutch.<br/><br/>FOLLOW ME ON INSTAGRAM<br/>https://www.instagram.com/jeffkeasberry/</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Thu, 13 Apr 2023 18:00:00 -0700</pubDate>
    <itunes:duration>3040</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>33</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode in Dutch: Indo Brothers in Amerika – 4</itunes:title>
    <title>Episode in Dutch: Indo Brothers in Amerika – 4</title>
    <itunes:summary><![CDATA[Ga er voor zitten. De 4e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast. Het zijn de Spice Boys die deze aflevering extra laten smaken!  The Rice Table is a celebr...]]></itunes:summary>
    <description><![CDATA[<p>Ga er voor zitten. De 4e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast. Het zijn de Spice Boys die deze aflevering extra laten smaken!<br/><br/>The Rice Table is a celebration of food and culture, between East and West.<br/>Conversations in English and Dutch.<br/><br/>FOLLOW ME ON INSTAGRAM<br/><a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Ga er voor zitten. De 4e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast. Het zijn de Spice Boys die deze aflevering extra laten smaken!<br/><br/>The Rice Table is a celebration of food and culture, between East and West.<br/>Conversations in English and Dutch.<br/><br/>FOLLOW ME ON INSTAGRAM<br/><a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/12514410-episode-in-dutch-indo-brothers-in-amerika-4.mp3" length="41868806" type="audio/mpeg" />
    <itunes:image href="https://storage.buzzsprout.com/znpnhw6yszpn1ma11figfgtrk1kd?.jpg" />
    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sat, 25 Mar 2023 14:00:00 -0700</pubDate>
    <itunes:duration>3484</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>32</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Murder on the Menu</itunes:title>
    <title>Murder on the Menu</title>
    <itunes:summary><![CDATA[On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called "Murder on the Menu." As a closing gift, I've included a recipe for you to enjoy, but you'll have to tune in to discover its purpose. Thank you for listening! Support the show  #indonesia...]]></itunes:summary>
    <description><![CDATA[<p>On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called &quot;Murder on the Menu.&quot; As a closing gift, I&apos;ve included a recipe for you to enjoy, but you&apos;ll have to tune in to discover its purpose. Thank you for listening!</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called &quot;Murder on the Menu.&quot; As a closing gift, I&apos;ve included a recipe for you to enjoy, but you&apos;ll have to tune in to discover its purpose. Thank you for listening!</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/12331457-murder-on-the-menu.mp3" length="17867547" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sun, 26 Feb 2023 12:00:00 -0800</pubDate>
    <itunes:duration>1486</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>31</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode in Dutch: Indo Brothers in Amerika - 3</itunes:title>
    <title>Episode in Dutch: Indo Brothers in Amerika - 3</title>
    <itunes:summary><![CDATA[Bereid je voor op een lach en wat folklore met de nieuwste aflevering van The Rice Table! Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en bijgeloof van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast - Het zijn de pittige bijdragen die deze show laat bruisen. Support the show  #indonesianfood, #indonesianrestaur...]]></itunes:summary>
    <description><![CDATA[<p>Bereid je voor op een lach en wat folklore met de nieuwste aflevering van The Rice Table! Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en bijgeloof van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast - Het zijn de pittige bijdragen die deze show laat bruisen.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Bereid je voor op een lach en wat folklore met de nieuwste aflevering van The Rice Table! Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en bijgeloof van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast - Het zijn de pittige bijdragen die deze show laat bruisen.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:image href="https://storage.buzzsprout.com/gkavb0fmccgjcpupuwsrs656kdri?.jpg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-12170498</guid>
    <pubDate>Thu, 02 Feb 2023 08:00:00 -0800</pubDate>
    <itunes:duration>3028</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>30</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Spreading Good Vibes One Bottle at a Time</itunes:title>
    <title>Spreading Good Vibes One Bottle at a Time</title>
    <itunes:summary><![CDATA[Get ready for an adventure of a lifetime with our new podcast! Join us as we explore the fascinating world of Sultan Agung Wimbo,  a nobleman from the island of Java, who's spreading good vibes and positivity wherever he goes. From uncovering the secrets on Google to managing a thriving business, he's got it all figured out. And as a bonus, he'll also be sharing his secret recipe for a delicious herbal Indonesian drink that will leave you wanting more. Tune in now to experience the ultim...]]></itunes:summary>
    <description><![CDATA[<p>Get ready for an adventure of a lifetime with our new podcast! Join us as we explore the fascinating world of Sultan Agung Wimbo,  a nobleman from the island of Java, who&apos;s spreading good vibes and positivity wherever he goes. From uncovering the secrets on Google to managing a thriving business, he&apos;s got it all figured out. And as a bonus, he&apos;ll also be sharing his secret recipe for a delicious herbal Indonesian drink that will leave you wanting more. Tune in now to experience the ultimate combination of inspiration, education, and enjoyment!</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Get ready for an adventure of a lifetime with our new podcast! Join us as we explore the fascinating world of Sultan Agung Wimbo,  a nobleman from the island of Java, who&apos;s spreading good vibes and positivity wherever he goes. From uncovering the secrets on Google to managing a thriving business, he&apos;s got it all figured out. And as a bonus, he&apos;ll also be sharing his secret recipe for a delicious herbal Indonesian drink that will leave you wanting more. Tune in now to experience the ultimate combination of inspiration, education, and enjoyment!</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/12141973-spreading-good-vibes-one-bottle-at-a-time.mp3" length="47357226" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-12141973</guid>
    <pubDate>Sun, 29 Jan 2023 15:00:00 -0800</pubDate>
    <itunes:duration>3943</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>29</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode in Dutch: Indische Nederlanders in Amerika - deel 2</itunes:title>
    <title>Episode in Dutch: Indische Nederlanders in Amerika - deel 2</title>
    <itunes:summary><![CDATA[Een speciale aflevering van The Rice Table podcast in het Nederlands over vier vrienden die op latere leeftijd naar Amerika zijn geëmigreerd. Alle vier hebben een Indische achtergrond en delen hun ervaringen en visie over uiteenlopende onderwerpen.  Aan de virtuele (rijst-) tafel  zitten:   Willem Jan BrederodeMichael CaffinMichael PassageJeff KeasberrySupport the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros ...]]></itunes:summary>
    <description><![CDATA[<p>Een speciale aflevering van The Rice Table podcast in het Nederlands over vier vrienden die op latere leeftijd naar Amerika zijn geëmigreerd. Alle vier hebben een Indische achtergrond en delen hun ervaringen en visie over uiteenlopende onderwerpen. </p><p>Aan de virtuele (rijst-) tafel  zitten:  </p><ul><li>Willem Jan Brederode</li><li>Michael Caffin</li><li>Michael Passage</li><li>Jeff Keasberry</li></ul><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Een speciale aflevering van The Rice Table podcast in het Nederlands over vier vrienden die op latere leeftijd naar Amerika zijn geëmigreerd. Alle vier hebben een Indische achtergrond en delen hun ervaringen en visie over uiteenlopende onderwerpen. </p><p>Aan de virtuele (rijst-) tafel  zitten:  </p><ul><li>Willem Jan Brederode</li><li>Michael Caffin</li><li>Michael Passage</li><li>Jeff Keasberry</li></ul><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/11941586-episode-in-dutch-indische-nederlanders-in-amerika-deel-2.mp3" length="39072999" type="audio/mpeg" />
    <itunes:image href="https://storage.buzzsprout.com/qtbzrqj8t48b7b64p95okli1imhv?.jpg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-11941586</guid>
    <pubDate>Wed, 28 Dec 2022 06:00:00 -0800</pubDate>
    <itunes:duration>3251</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>28</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Episode in Dutch: Indische Nederlanders in Amerika</itunes:title>
    <title>Episode in Dutch: Indische Nederlanders in Amerika</title>
    <itunes:summary><![CDATA[Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe.   Voor deze pilot aflevering heb ik 3 vrienden uitgenodigd om aan mijn virtuele Rice Table plaats te nemen. Net als ik zijn zij op latere leeftijd naar Amerika  geëmigreerd. Wij praten over onze ervaringen als Nederlanders met een Indische achtergrond in Californië.     Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indo...]]></itunes:summary>
    <description><![CDATA[<p>Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe. <br/><br/>Voor deze pilot aflevering heb ik 3 vrienden uitgenodigd om aan mijn virtuele Rice Table plaats te nemen. Net als ik zijn zij op latere leeftijd naar Amerika  geëmigreerd. Wij praten over onze ervaringen als Nederlanders met een Indische achtergrond in Californië.<br/><br/><br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe. <br/><br/>Voor deze pilot aflevering heb ik 3 vrienden uitgenodigd om aan mijn virtuele Rice Table plaats te nemen. Net als ik zijn zij op latere leeftijd naar Amerika  geëmigreerd. Wij praten over onze ervaringen als Nederlanders met een Indische achtergrond in Californië.<br/><br/><br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/11894129-episode-in-dutch-indische-nederlanders-in-amerika.mp3" length="32898888" type="audio/mpeg" />
    <itunes:image href="https://storage.buzzsprout.com/xapio32bs8jjtpmyrffgad2aa348?.jpg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-11894129</guid>
    <pubDate>Sun, 18 Dec 2022 15:00:00 -0800</pubDate>
    <podcast:soundbite startTime="0.0" duration="30.0" />
    <itunes:duration>2737</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>27</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Krupuk - The Power Of Crunch</itunes:title>
    <title>Krupuk - The Power Of Crunch</title>
    <itunes:summary><![CDATA[In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will happily munch on krupuk.   If you don't know what it is, let me explain: krupuk is a popular snack in parts of Southeast Asia, but is most closely associated with Indonesia and Malaysia.   Listen to this episode to understand the appeal of krupuk. Learn about the history and get cooking tips.   Support the show  #indonesianfood, #indonesianrestaurant, #indonesianst...]]></itunes:summary>
    <description><![CDATA[<p>In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will happily munch on krupuk. <br/><br/>If you don&apos;t know what it is, let me explain: krupuk is a popular snack in parts of Southeast Asia, but is most closely associated with Indonesia and Malaysia. <br/><br/>Listen to this episode to understand the appeal of krupuk. Learn about the history and get cooking tips.</p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will happily munch on krupuk. <br/><br/>If you don&apos;t know what it is, let me explain: krupuk is a popular snack in parts of Southeast Asia, but is most closely associated with Indonesia and Malaysia. <br/><br/>Listen to this episode to understand the appeal of krupuk. Learn about the history and get cooking tips.</p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/11637208-krupuk-the-power-of-crunch.mp3" length="16797696" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-11637208</guid>
    <pubDate>Sat, 05 Nov 2022 18:00:00 -0700</pubDate>
    <itunes:duration>1397</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>3</itunes:season>
    <itunes:episode>26</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>The Rijsttafel a Culinary Tradition</itunes:title>
    <title>The Rijsttafel a Culinary Tradition</title>
    <itunes:summary><![CDATA[In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths,  half truth's,  facts and any missing piece of the rijsttafel puzzle....,  everything, will be on the the table - THE RICE TABLE to be exact.  Special guest: Fadly Rahman, a lecturer in the history and philology department at Indonesia’s Padjadjaran University, is an expert on the history of rijsttafe...]]></itunes:summary>
    <description><![CDATA[<p>In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths,  half truth&apos;s,  facts and any missing piece of the rijsttafel puzzle....,  everything, will be on the the table - THE RICE TABLE to be exact. </p><p>Special guest: Fadly Rahman, a lecturer in the history and philology department at Indonesia’s Padjadjaran University, is an expert on the history of rijsttafel. He will share his Indonesian perspective on this elaborate meal and shared culinary heritage.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths,  half truth&apos;s,  facts and any missing piece of the rijsttafel puzzle....,  everything, will be on the the table - THE RICE TABLE to be exact. </p><p>Special guest: Fadly Rahman, a lecturer in the history and philology department at Indonesia’s Padjadjaran University, is an expert on the history of rijsttafel. He will share his Indonesian perspective on this elaborate meal and shared culinary heritage.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/11247006-the-rijsttafel-a-culinary-tradition.mp3" length="32080597" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-11247006</guid>
    <pubDate>Thu, 01 Sep 2022 18:00:00 -0700</pubDate>
    <itunes:duration>2670</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>25</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Beautiful Balinese Cooking</itunes:title>
    <title>Beautiful Balinese Cooking</title>
    <itunes:summary><![CDATA[In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and  co-author of the recently released cookbook Paon  - Real Balinese Cooking. Chef Wayan  was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is currently on tour in the US to promote his cookbook PAON. Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreet...]]></itunes:summary>
    <description><![CDATA[<p>In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and  co-author of the recently released cookbook Paon  - Real Balinese Cooking. Chef Wayan  was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is currently on tour in the US to promote his cookbook PAON.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and  co-author of the recently released cookbook Paon  - Real Balinese Cooking. Chef Wayan  was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is currently on tour in the US to promote his cookbook PAON.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/10840314-beautiful-balinese-cooking.mp3" length="41585284" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-10840314</guid>
    <pubDate>Wed, 22 Jun 2022 19:00:00 -0700</pubDate>
    <itunes:duration>3462</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>24</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>An Amsterdam Brown Cafe</itunes:title>
    <title>An Amsterdam Brown Cafe</title>
    <itunes:summary><![CDATA[In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe &amp; Restaurant, located downtown Greenville,SC.  Addys is one of the few Dutch restaurants in the US. What makes Addys unique is the interior, imported decoration from Holland to make it exactly like an Amsterdam "brown" cafe.    His grandparents had an old Dutch pub located in Downtown Amsterdam and most came from that. Cozy, hearty food are the center of Addys' cooking, with a sel...]]></itunes:summary>
    <description><![CDATA[<p>In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe &amp; Restaurant, located downtown Greenville,SC.<br/><br/>Addys is one of the few Dutch restaurants in the US. What makes Addys unique is the interior, imported decoration from Holland to make it exactly like an Amsterdam &quot;brown&quot; cafe.  <br/><br/>His grandparents had an old Dutch pub located in Downtown Amsterdam and most came from that. Cozy, hearty food are the center of Addys&apos; cooking, with a selection from all over the world. <br/><br/>Because it is a family and friends run business, the prices are very reasonable. The customers are part of the ambience of Addys what makes you extra welcome and feel at home while away from home. </p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe &amp; Restaurant, located downtown Greenville,SC.<br/><br/>Addys is one of the few Dutch restaurants in the US. What makes Addys unique is the interior, imported decoration from Holland to make it exactly like an Amsterdam &quot;brown&quot; cafe.  <br/><br/>His grandparents had an old Dutch pub located in Downtown Amsterdam and most came from that. Cozy, hearty food are the center of Addys&apos; cooking, with a selection from all over the world. <br/><br/>Because it is a family and friends run business, the prices are very reasonable. The customers are part of the ambience of Addys what makes you extra welcome and feel at home while away from home. </p><p><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/10661972-an-amsterdam-brown-cafe.mp3" length="49354617" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-10661972</guid>
    <pubDate>Sun, 22 May 2022 13:00:00 -0700</pubDate>
    <itunes:duration>4110</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>23</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Enjoying Indonesian Flavors</itunes:title>
    <title>Enjoying Indonesian Flavors</title>
    <itunes:summary><![CDATA[Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015. In this podcast Melany talks about the Indonesian charity event at the beautiful Deco Building in LA: Celebrating Ramadan With Neighbors with delicious Indonesian food on Sunday April 10th, 2022. Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indis...]]></itunes:summary>
    <description><![CDATA[<p>Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015.<br/>In this podcast Melany talks about the Indonesian charity event at the beautiful Deco Building in LA: Celebrating Ramadan With Neighbors with delicious Indonesian food on Sunday April 10th, 2022.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015.<br/>In this podcast Melany talks about the Indonesian charity event at the beautiful Deco Building in LA: Celebrating Ramadan With Neighbors with delicious Indonesian food on Sunday April 10th, 2022.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/10441668-enjoying-indonesian-flavors.mp3" length="11858044" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-10441668</guid>
    <pubDate>Thu, 14 Apr 2022 15:00:00 -0700</pubDate>
    <itunes:duration>985</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>22</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Indonesian Satay in Los Angeles</itunes:title>
    <title>Indonesian Satay in Los Angeles</title>
    <itunes:summary><![CDATA[In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA  a pop-up and food stand specializing in Indonesian satay! The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice - recipe by his grandmother) and satay tacos - a fusion treat, inspired by his Mexican ancestry.   Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstree...]]></itunes:summary>
    <description><![CDATA[<p>In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA  a pop-up and food stand specializing in Indonesian satay!</p><p>The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice - recipe by his grandmother) and satay tacos - a fusion treat, inspired by his Mexican ancestry.</p><p> </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA  a pop-up and food stand specializing in Indonesian satay!</p><p>The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice - recipe by his grandmother) and satay tacos - a fusion treat, inspired by his Mexican ancestry.</p><p> </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/10014839-indonesian-satay-in-los-angeles.mp3" length="17707077" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-10014839</guid>
    <pubDate>Fri, 04 Feb 2022 16:00:00 -0800</pubDate>
    <itunes:duration>1472</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>21</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Dutch Culinary Artistry</itunes:title>
    <title>Dutch Culinary Artistry</title>
    <itunes:summary><![CDATA[Meet Joseph Gidman, our guest in this episode of The Rice Table. Joseph is chef and co-owner of Van Gogh's Eeterie, a Dutch-inspired restaurant - the only one of its kind in the state of Missouri. Gidman, along with his mother, Claire, also owns Cafe Cusco, a Peruvian restaurant and Chabom Teas + Spices shop with a Portuguese touch. Listen to our conversation about his personal experiences and the story behind his ethnic restaurants, which in a way, as Gidman says: "are love letters to my clo...]]></itunes:summary>
    <description><![CDATA[<p>Meet Joseph Gidman, our guest in this episode of The Rice Table. Joseph is chef and co-owner of Van Gogh&apos;s Eeterie, a Dutch-inspired restaurant - the only one of its kind in the state of Missouri.</p><p>Gidman, along with his mother, Claire, also owns Cafe Cusco, a Peruvian restaurant and Chabom Teas + Spices shop with a Portuguese touch.</p><p>Listen to our conversation about his personal experiences and the story behind his ethnic restaurants, which in a way, as Gidman says: &quot;are love letters to my closest friends in Peru and The Netherlands.&quot;</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Meet Joseph Gidman, our guest in this episode of The Rice Table. Joseph is chef and co-owner of Van Gogh&apos;s Eeterie, a Dutch-inspired restaurant - the only one of its kind in the state of Missouri.</p><p>Gidman, along with his mother, Claire, also owns Cafe Cusco, a Peruvian restaurant and Chabom Teas + Spices shop with a Portuguese touch.</p><p>Listen to our conversation about his personal experiences and the story behind his ethnic restaurants, which in a way, as Gidman says: &quot;are love letters to my closest friends in Peru and The Netherlands.&quot;</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/9854589-dutch-culinary-artistry.mp3" length="36288899" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-9854589</guid>
    <pubDate>Sun, 09 Jan 2022 09:00:00 -0800</pubDate>
    <itunes:duration>3021</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>20</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Indonesian cuisine with a modern French flair</itunes:title>
    <title>Indonesian cuisine with a modern French flair</title>
    <itunes:summary><![CDATA[In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French Indonesian restaurant in New York's City's Nolita neighborhood - his first solo venture which he opened in February 2019. Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents together with his father, critically acclaimed chef Jean-Georges. Listen to our conversation about his impressive career, culinary arts and his take...]]></itunes:summary>
    <description><![CDATA[<p>In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of <a href='https://www.wayan-nyc.com/'>Wayan</a>, a French Indonesian restaurant in New York&apos;s City&apos;s Nolita neighborhood - his first solo venture which he opened in February 2019.</p><p>Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents together with his father, critically acclaimed chef Jean-Georges.</p><p>Listen to our conversation about his impressive career, culinary arts and his take on Indonesian cuisine.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of <a href='https://www.wayan-nyc.com/'>Wayan</a>, a French Indonesian restaurant in New York&apos;s City&apos;s Nolita neighborhood - his first solo venture which he opened in February 2019.</p><p>Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents together with his father, critically acclaimed chef Jean-Georges.</p><p>Listen to our conversation about his impressive career, culinary arts and his take on Indonesian cuisine.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/9537841-indonesian-cuisine-with-a-modern-french-flair.mp3" length="45214671" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-9537841</guid>
    <pubDate>Fri, 12 Nov 2021 07:00:00 -0800</pubDate>
    <itunes:duration>3765</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>19</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Culinary Diplomacy</itunes:title>
    <title>Culinary Diplomacy</title>
    <itunes:summary><![CDATA[Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations. Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch   Website: ...]]></itunes:summary>
    <description><![CDATA[<p>Our special guest in this episode is Kathiana LeJeune, author of <em>The Power of the Palate: Through the Great Exchange.</em> We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Our special guest in this episode is Kathiana LeJeune, author of <em>The Power of the Palate: Through the Great Exchange.</em> We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/9280852-culinary-diplomacy.mp3" length="44313706" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-9280852</guid>
    <pubDate>Wed, 29 Sep 2021 07:00:00 -0700</pubDate>
    <itunes:duration>3690</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>18</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>What Indonesia Eats</itunes:title>
    <title>What Indonesia Eats</title>
    <itunes:summary><![CDATA[Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. We have a conversation on her activities to make the world aware of Indonesian Culinary. For the first time, we have a guest cook something during the podcast.  Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch   Website: keasberry.com IG https://www.instagra...]]></itunes:summary>
    <description><![CDATA[<p>Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. We have a conversation on her activities to make the world aware of Indonesian Culinary. For the first time, we have a guest cook something during the podcast. </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. We have a conversation on her activities to make the world aware of Indonesian Culinary. For the first time, we have a guest cook something during the podcast. </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/9209675-what-indonesia-eats.mp3" length="67871246" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-9209675</guid>
    <pubDate>Thu, 16 Sep 2021 17:00:00 -0700</pubDate>
    <itunes:duration>5653</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>17</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Dutch Treat</itunes:title>
    <title>Dutch Treat</title>
    <itunes:summary><![CDATA[In this episode we have a conversation with Willem Meiners, holder of two world records flying from Alaska to Antarctica as a helicopter aviator, former newspaper editor and owner of a radio station, co-founder of PublishAmerica, and author of the book The Dutch Touch.  Willem Meiners, born in Amsterdam, has lived and worked in America since 1991. He has traveled all fifty states and lives with his American wife Alice in Bangor, Maine.  We don't always realize it, but the Dutch influence in A...]]></itunes:summary>
    <description><![CDATA[<p>In this episode we have a conversation with Willem Meiners, holder of two world records flying from Alaska to Antarctica as a helicopter aviator, former newspaper editor and owner of a radio station, co-founder of PublishAmerica, and author of the book The Dutch Touch. <br/>Willem Meiners, born in Amsterdam, has lived and worked in America since 1991. He has traveled all fifty states and lives with his American wife Alice in Bangor, Maine.<br/><br/>We don&apos;t always realize it, but the Dutch influence in America didn&apos;t end when New Amsterdam became New York in 1664. In his book <em>De Dutch touch</em>, Willem Meiners tells the unlikely and largely unknown success story of the Netherlands in America.<br/><br/>We also talk about famous Dutch foods! Tune in and be surprised as to how much The Dutch are part of American society.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we have a conversation with Willem Meiners, holder of two world records flying from Alaska to Antarctica as a helicopter aviator, former newspaper editor and owner of a radio station, co-founder of PublishAmerica, and author of the book The Dutch Touch. <br/>Willem Meiners, born in Amsterdam, has lived and worked in America since 1991. He has traveled all fifty states and lives with his American wife Alice in Bangor, Maine.<br/><br/>We don&apos;t always realize it, but the Dutch influence in America didn&apos;t end when New Amsterdam became New York in 1664. In his book <em>De Dutch touch</em>, Willem Meiners tells the unlikely and largely unknown success story of the Netherlands in America.<br/><br/>We also talk about famous Dutch foods! Tune in and be surprised as to how much The Dutch are part of American society.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/8916601-dutch-treat.mp3" length="55691377" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-8916601</guid>
    <pubDate>Sat, 24 Jul 2021 16:00:00 -0700</pubDate>
    <itunes:duration>4638</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>16</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Promoting Beautiful Indonesian in LA</itunes:title>
    <title>Promoting Beautiful Indonesian in LA</title>
    <itunes:summary><![CDATA[Today, we are talking with Dessy Andriani, Publisher, PR-manager auditor,  catering chef and event organizer in Los Angeles. Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch   Website: keasberry.com IG https://www.instagram.com/jeffkeasberry/ FB https://www.facebook.com/cookingwithkeasberry   ]]></itunes:summary>
    <description><![CDATA[<p>Today, we are talking with Dessy Andriani, Publisher, PR-manager auditor,  catering chef and event organizer in Los Angeles.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Today, we are talking with Dessy Andriani, Publisher, PR-manager auditor,  catering chef and event organizer in Los Angeles.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/8806126-promoting-beautiful-indonesian-in-la.mp3" length="25535672" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-8806126</guid>
    <pubDate>Sat, 03 Jul 2021 09:00:00 -0700</pubDate>
    <itunes:duration>2125</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>15</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Indonesian Sweet Talking with Farah Quinn  </itunes:title>
    <title>Indonesian Sweet Talking with Farah Quinn  </title>
    <itunes:summary><![CDATA[Meet Farah Quinn, Indonesian celebrity chef, restauranteur and award winning media personality, known for her culinary television shows. Listen to our animated conversation about her challenges, successes, new projects and her career as TV and YouTube personality. We also talk about contemporary Indonesian cuisine and she revealed one of her best kept secrets.    Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #ind...]]></itunes:summary>
    <description><![CDATA[<p>Meet Farah Quinn, Indonesian celebrity chef, restauranteur and award winning media personality, known for her culinary television shows. Listen to our animated conversation about her challenges, successes, new projects and her career as TV and YouTube personality. We also talk about contemporary Indonesian cuisine and she revealed one of her best kept secrets.<br/><br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Meet Farah Quinn, Indonesian celebrity chef, restauranteur and award winning media personality, known for her culinary television shows. Listen to our animated conversation about her challenges, successes, new projects and her career as TV and YouTube personality. We also talk about contemporary Indonesian cuisine and she revealed one of her best kept secrets.<br/><br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/8511380-indonesian-sweet-talking-with-farah-quinn.mp3" length="42441403" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-8511380</guid>
    <pubDate>Wed, 12 May 2021 20:00:00 -0700</pubDate>
    <itunes:duration>3533</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>14</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Taking Indonesian Cuisine to New Heights</itunes:title>
    <title>Taking Indonesian Cuisine to New Heights</title>
    <itunes:summary><![CDATA[Meet award-winning Chef Yono Purnomo of Yono's restaurant in Albany in NY. Owned and operated by the Purnomo family, this fine dining restaurant has been serving contemporary American and Indonesian fusion since 1986 and has been recognized by the James Beard Foundation, Wine Spectator, Santé, DiRoNA &amp; The American Culinary Federation among others.   Chef Yono is a passionate Indonesian culinary pioneer &amp; ambassador. We talk about his life's journey, staying in business during th...]]></itunes:summary>
    <description><![CDATA[<p>Meet award-winning Chef Yono Purnomo of Yono&apos;s restaurant in Albany in NY. Owned and operated by the Purnomo family, this fine dining restaurant has been serving contemporary American and Indonesian fusion since 1986 and has been recognized by the James Beard Foundation, Wine Spectator, Santé, DiRoNA &amp; The American Culinary Federation among others.  <br/>Chef Yono is a passionate Indonesian culinary pioneer &amp; ambassador. We talk about his life&apos;s journey, staying in business during the pandemic, how he is giving back to the community and much more.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Meet award-winning Chef Yono Purnomo of Yono&apos;s restaurant in Albany in NY. Owned and operated by the Purnomo family, this fine dining restaurant has been serving contemporary American and Indonesian fusion since 1986 and has been recognized by the James Beard Foundation, Wine Spectator, Santé, DiRoNA &amp; The American Culinary Federation among others.  <br/>Chef Yono is a passionate Indonesian culinary pioneer &amp; ambassador. We talk about his life&apos;s journey, staying in business during the pandemic, how he is giving back to the community and much more.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-8278261</guid>
    <pubDate>Mon, 05 Apr 2021 17:00:00 -0700</pubDate>
    <itunes:duration>5058</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>2</itunes:season>
    <itunes:episode>13</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Promoting Indonesian Culture in Philly</itunes:title>
    <title>Promoting Indonesian Culture in Philly</title>
    <itunes:summary><![CDATA[We are talking with Sinta Penyami Storms, passionate dancer, marketing expert and promotor of Indonesian culture in Philadelphia.  Sinta's vision is to preserve the traditional culture through dancing, food, events and other experiences for the South Philly's Indonesian community as well as the greater Philadelphia public.    Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #histor...]]></itunes:summary>
    <description><![CDATA[<p>We are talking with Sinta Penyami Storms, passionate dancer, marketing expert and promotor of Indonesian culture in Philadelphia.  Sinta&apos;s vision is to preserve the traditional culture through dancing, food, events and other experiences for the South Philly&apos;s Indonesian community as well as the greater Philadelphia public.<br/><br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>We are talking with Sinta Penyami Storms, passionate dancer, marketing expert and promotor of Indonesian culture in Philadelphia.  Sinta&apos;s vision is to preserve the traditional culture through dancing, food, events and other experiences for the South Philly&apos;s Indonesian community as well as the greater Philadelphia public.<br/><br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/8172003-promoting-indonesian-culture-in-philly.mp3" length="31830768" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-8172003</guid>
    <pubDate>Fri, 19 Mar 2021 07:00:00 -0700</pubDate>
    <itunes:duration>2649</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>12</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Indonesian Fine Dining In LA</itunes:title>
    <title>Indonesian Fine Dining In LA</title>
    <itunes:summary><![CDATA[Meet Chef Zen Ong, consultant and entrepreneur in Los Angeles. Zen hails from Down Under and was featured in last year's L.A. Times as one of the rising stars of modern Southeast Asian fine-dining. We are having a conversation about his passions and his vision of Indonesian cuisine. Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch   Website: keasberry.com IG https://ww...]]></itunes:summary>
    <description><![CDATA[<p>Meet Chef Zen Ong, consultant and entrepreneur in Los Angeles. Zen hails from Down Under and was featured in last year&apos;s L.A. Times as one of the rising stars of modern Southeast Asian fine-dining. We are having a conversation about his passions and his vision of Indonesian cuisine.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Meet Chef Zen Ong, consultant and entrepreneur in Los Angeles. Zen hails from Down Under and was featured in last year&apos;s L.A. Times as one of the rising stars of modern Southeast Asian fine-dining. We are having a conversation about his passions and his vision of Indonesian cuisine.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/7953007-indonesian-fine-dining-in-la.mp3" length="54175473" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-7953007</guid>
    <pubDate>Thu, 18 Feb 2021 15:00:00 -0800</pubDate>
    <itunes:duration>4511</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>11</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>About Indo Dutch  </itunes:title>
    <title>About Indo Dutch  </title>
    <itunes:summary><![CDATA[Let's talk about Indo Dutch. If you wonder what that means, listen to this podcast. I will share some insights from my life and talk about my food, my people and my book. Find out what led me to write the book Indo Dutch Kitchen secrets. Learn the difference between Indonesian, Dutch and Indo Dutch cuisine. Also, in this podcast a quiz. I interviewed 4 people on their knowledge of anything Indo. Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, ...]]></itunes:summary>
    <description><![CDATA[<p>Let&apos;s talk about Indo Dutch. If you wonder what that means, listen to this podcast. I will share some insights from my life and talk about my food, my people and my book. Find out what led me to write the book Indo Dutch Kitchen secrets. Learn the difference between Indonesian, Dutch and Indo Dutch cuisine. Also, in this podcast a quiz. I interviewed 4 people on their knowledge of anything Indo.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Let&apos;s talk about Indo Dutch. If you wonder what that means, listen to this podcast. I will share some insights from my life and talk about my food, my people and my book. Find out what led me to write the book Indo Dutch Kitchen secrets. Learn the difference between Indonesian, Dutch and Indo Dutch cuisine. Also, in this podcast a quiz. I interviewed 4 people on their knowledge of anything Indo.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/7547518-about-indo-dutch.mp3" length="36003632" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-7547518</guid>
    <pubDate>Thu, 28 Jan 2021 16:00:00 -0800</pubDate>
    <itunes:duration>2997</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>10</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Celebration Meals In California</itunes:title>
    <title>Celebration Meals In California</title>
    <itunes:summary><![CDATA[Meet Richard Foss, a journalist, author, culinary historian, and lecturer based in Manhattan Beach, California. We are talking about celebration meals in California and the history behind it.  And many other fascinating facts around food traditions. Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch   Website: keasberry.com IG https://www.instagram.com/jeffkeasberry...]]></itunes:summary>
    <description><![CDATA[<p>Meet Richard Foss, a journalist, author, culinary historian, and lecturer based in Manhattan Beach, California. We are talking about celebration meals in California and the history behind it.  And many other fascinating facts around food traditions.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Meet Richard Foss, a journalist, author, culinary historian, and lecturer based in Manhattan Beach, California. We are talking about celebration meals in California and the history behind it.  And many other fascinating facts around food traditions.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/6774223-celebration-meals-in-california.mp3" length="58134284" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-6774223</guid>
    <pubDate>Wed, 09 Dec 2020 12:00:00 -0800</pubDate>
    <itunes:duration>4841</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>9</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>A Taste of Indonesia&#39;s Culinary Diplomacy</itunes:title>
    <title>A Taste of Indonesia&#39;s Culinary Diplomacy</title>
    <itunes:summary><![CDATA[Meet Ms. Poppy Yeanny, Consul of Information and Socio Cultural Affairs at the Consulate General of The Republic of Indonesia in Los Angeles.  We have a conversation about the wonderful cuisine of Indonesia, a plethora of dishes and new initiatives to promote Indonesian food business in LA. Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch   Website: keasberry.com ...]]></itunes:summary>
    <description><![CDATA[<p>Meet Ms. Poppy Yeanny, Consul of Information and Socio Cultural Affairs at the Consulate General of The Republic of Indonesia in Los Angeles.  We have a conversation about the wonderful cuisine of Indonesia, a plethora of dishes and new initiatives to promote Indonesian food business in LA.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Meet Ms. Poppy Yeanny, Consul of Information and Socio Cultural Affairs at the Consulate General of The Republic of Indonesia in Los Angeles.  We have a conversation about the wonderful cuisine of Indonesia, a plethora of dishes and new initiatives to promote Indonesian food business in LA.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/6572626-a-taste-of-indonesia-s-culinary-diplomacy.mp3" length="30229886" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-6572626</guid>
    <pubDate>Thu, 26 Nov 2020 17:00:00 -0800</pubDate>
    <itunes:duration>2516</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>8</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>A Touch Of Dutch In Philly</itunes:title>
    <title>A Touch Of Dutch In Philly</title>
    <itunes:summary><![CDATA[Meet Chef Joncarl Lachman, serial restaurateur and owner of one of the few Dutch themed restaurants in America. We talk about his passions, his impressive track record, his love for Dutch food and why it is not well known in America. He shares tips on what to eat and cook at home. Tune in for a real Dutch treat. Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch   Websit...]]></itunes:summary>
    <description><![CDATA[<p>Meet Chef Joncarl Lachman, serial restaurateur and owner of one of the few Dutch themed restaurants in America. We talk about his passions, his impressive track record, his love for Dutch food and why it is not well known in America. He shares tips on what to eat and cook at home. Tune in for a real Dutch treat.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Meet Chef Joncarl Lachman, serial restaurateur and owner of one of the few Dutch themed restaurants in America. We talk about his passions, his impressive track record, his love for Dutch food and why it is not well known in America. He shares tips on what to eat and cook at home. Tune in for a real Dutch treat.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/6127828-a-touch-of-dutch-in-philly.mp3" length="37893869" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-6127828</guid>
    <pubDate>Thu, 29 Oct 2020 10:00:00 -0700</pubDate>
    <itunes:duration>3155</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>7</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>Fired Up in San Francisco </itunes:title>
    <title>Fired Up in San Francisco </title>
    <itunes:summary><![CDATA[Meet Chef Siska Silitonga, the first Indonesian Food Truck driver in San Francisco, bringing a bit of her Batak culture to the Bay Area. She shares her story about her journey and her award winning Indonesian spice pastes for home kitchens across the USA. Tune in and find out more about this passionate and talented entrepreneur.  Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #hi...]]></itunes:summary>
    <description><![CDATA[<p>Meet Chef Siska Silitonga, the first Indonesian Food Truck driver in San Francisco, bringing a bit of her Batak culture to the Bay Area. She shares her story about her journey and her award winning Indonesian spice pastes for home kitchens across the USA. Tune in and find out more about this passionate and talented entrepreneur. </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Meet Chef Siska Silitonga, the first Indonesian Food Truck driver in San Francisco, bringing a bit of her Batak culture to the Bay Area. She shares her story about her journey and her award winning Indonesian spice pastes for home kitchens across the USA. Tune in and find out more about this passionate and talented entrepreneur. </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/5831221-fired-up-in-san-francisco.mp3" length="50769310" type="audio/mpeg" />
    <itunes:author>Jeff Keasberry</itunes:author>
    <guid isPermaLink="false">Buzzsprout-5831221</guid>
    <pubDate>Sat, 10 Oct 2020 10:00:00 -0700</pubDate>
    <podcast:soundbite startTime="0.0" duration="16.5" />
    <itunes:duration>4227</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>6</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>The Greatest Little Hole in the Wall</itunes:title>
    <title>The Greatest Little Hole in the Wall</title>
    <itunes:summary><![CDATA[In this episode we are having a conversation with Diana Widjojo - co-owner of Hardena Indonesian family restaurant in Philadelphia. What makes this hidden hotspot so special and how did they become semi-finalist in James Beard competition for best Chef Mid-Atlantic region? What does pizza have to do with Indonesian food? Tune in, find out and learn much more...   Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #ind...]]></itunes:summary>
    <description><![CDATA[<p>In this episode we are having a conversation with Diana Widjojo - co-owner of Hardena Indonesian family restaurant in Philadelphia. What makes this hidden hotspot so special and how did they become semi-finalist in James Beard competition for best Chef Mid-Atlantic region? What does pizza have to do with Indonesian food? Tune in, find out and learn much more...<br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we are having a conversation with Diana Widjojo - co-owner of Hardena Indonesian family restaurant in Philadelphia. What makes this hidden hotspot so special and how did they become semi-finalist in James Beard competition for best Chef Mid-Atlantic region? What does pizza have to do with Indonesian food? Tune in, find out and learn much more...<br/><br/></p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Sun, 20 Sep 2020 09:00:00 -0700</pubDate>
    <podcast:soundbite startTime="1.0" duration="19.0" />
    <itunes:duration>3091</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>5</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
  </item>
  <item>
    <itunes:title>The Love for Food - an Italian perspective</itunes:title>
    <title>The Love for Food - an Italian perspective</title>
    <itunes:summary><![CDATA[Special Guest: Domenico Nesci, actor, writer and chef. We have a conversation about the art of acting, dating and cooking. Domenico shares delicious Italian recipes "to die for". Listen en salivate!  Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch   Website: keasberry.com IG https://www.instagram.com/jeffkeasberry/ FB https://www.facebook.com/cookingwithkeasberry   ]]></itunes:summary>
    <description><![CDATA[<p>Special Guest: Domenico Nesci, actor, writer and chef.<br/>We have a conversation about the art of acting, dating and cooking.<br/>Domenico shares delicious Italian recipes &quot;to die for&quot;. Listen en salivate! </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Special Guest: Domenico Nesci, actor, writer and chef.<br/>We have a conversation about the art of acting, dating and cooking.<br/>Domenico shares delicious Italian recipes &quot;to die for&quot;. Listen en salivate! </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Thu, 27 Aug 2020 22:00:00 -0700</pubDate>
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    <itunes:duration>5278</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>4</itunes:episode>
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  <item>
    <itunes:title>Indonesian Fusion in the Windy City</itunes:title>
    <title>Indonesian Fusion in the Windy City</title>
    <itunes:summary><![CDATA[In this episode we are talking with Chef Chris Reed, adventurous entrepreneur behind the pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel - one of the few places in the USA that do. Also on the menu Creole dishes, inspired by his father. In this episode learn about 'The Story of the Rijsttafel' and find out who else found their F-spot. Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfo...]]></itunes:summary>
    <description><![CDATA[<p>In this episode we are talking with Chef Chris Reed, adventurous entrepreneur behind the pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel - one of the few places in the USA that do. Also on the menu Creole dishes, inspired by his father.<br/>In this episode learn about &apos;The Story of the Rijsttafel&apos; and find out who else found their F-spot.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>In this episode we are talking with Chef Chris Reed, adventurous entrepreneur behind the pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel - one of the few places in the USA that do. Also on the menu Creole dishes, inspired by his father.<br/>In this episode learn about &apos;The Story of the Rijsttafel&apos; and find out who else found their F-spot.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Mon, 10 Aug 2020 15:00:00 -0700</pubDate>
    <podcast:soundbite startTime="0.0" duration="20.0" />
    <itunes:duration>2908</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>3</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>Exploring Asian American Home Cooking</itunes:title>
    <title>Exploring Asian American Home Cooking</title>
    <itunes:summary><![CDATA[Jeff is talking with Pat Tanumihardja, food, travel and lifestyle writer and  best selling author of cookbooks, like; The Asian Grandmothers Cookbook, Farm to Table Asian Secrets and her two latest books: Asian Pickles At Home and Instant Pot Asian Pressure Cooker Meals.  Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch   Website: keasberry.com IG https://www...]]></itunes:summary>
    <description><![CDATA[<p>Jeff is talking with Pat Tanumihardja, food, travel and lifestyle writer and  best selling author of cookbooks, like; The Asian Grandmothers Cookbook, Farm to Table Asian Secrets and her two latest books: Asian Pickles At Home and Instant Pot Asian Pressure Cooker Meals. </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Jeff is talking with Pat Tanumihardja, food, travel and lifestyle writer and  best selling author of cookbooks, like; The Asian Grandmothers Cookbook, Farm to Table Asian Secrets and her two latest books: Asian Pickles At Home and Instant Pot Asian Pressure Cooker Meals. </p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Mon, 06 Jul 2020 21:00:00 -0700</pubDate>
    <podcast:soundbite startTime="0.0" duration="20.5" />
    <itunes:duration>2813</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>2</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>It&#39;s All About The Broth </itunes:title>
    <title>It&#39;s All About The Broth </title>
    <itunes:summary><![CDATA[Jeff is talking with brothers Erwin &amp; Eric Tjahyadi, successful entrepreneurs behind Komodo restaurants and Bone Kettle -  South EastAsian Restaurant &amp; Bar in Old Town Pasadena - famous for its broth! Support the show  #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch   Website: keasberry.com IG https://www.instagram.com/jeffkeasberry/ FB https://www.facebook.com/cookingwith...]]></itunes:summary>
    <description><![CDATA[<p>Jeff is talking with brothers Erwin &amp; Eric Tjahyadi, successful entrepreneurs behind Komodo restaurants and Bone Kettle -  South EastAsian Restaurant &amp; Bar in Old Town Pasadena - famous for its broth!</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Jeff is talking with brothers Erwin &amp; Eric Tjahyadi, successful entrepreneurs behind Komodo restaurants and Bone Kettle -  South EastAsian Restaurant &amp; Bar in Old Town Pasadena - famous for its broth!</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
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    <itunes:author>Jeff Keasberry</itunes:author>
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    <pubDate>Mon, 06 Jul 2020 21:00:00 -0700</pubDate>
    <podcast:soundbite startTime="0.0" duration="20.0" />
    <itunes:duration>3214</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:season>1</itunes:season>
    <itunes:episode>1</itunes:episode>
    <itunes:episodeType>full</itunes:episodeType>
    <itunes:explicit>false</itunes:explicit>
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  <item>
    <itunes:title>The Rice Table  (Trailer)</itunes:title>
    <title>The Rice Table  (Trailer)</title>
    <itunes:summary><![CDATA[Welcome to The Rice Table: Unveiling the Ultimate East-Meets-West Culinary Secrets! Dive into each sizzling episode, hosted by Jeff Keasberry, the acclaimed author of four Dutch-Indonesian heritage cookbooks. Join passionate guests for electrifying conversations with experts, captivating tales, seductive history lessons, and deep explorations of iconic dishes, hidden culinary treasures, mouthwatering recipes, and exclusive cooking hacks. We go beyond food—get ready to immerse yourself in a ri...]]></itunes:summary>
    <description><![CDATA[<p>Welcome to The Rice Table: Unveiling the Ultimate East-Meets-West Culinary Secrets! Dive into each sizzling episode, hosted by Jeff Keasberry, the acclaimed author of four Dutch-Indonesian heritage cookbooks. Join passionate guests for electrifying conversations with experts, captivating tales, seductive history lessons, and deep explorations of iconic dishes, hidden culinary treasures, mouthwatering recipes, and exclusive cooking hacks. We go beyond food—get ready to immerse yourself in a rich tapestry of flavors and culture on The Rice Table. Don&apos;t miss out! <br/>Follow on Instagram @jeffkeasberry.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></description>
    <content:encoded><![CDATA[<p>Welcome to The Rice Table: Unveiling the Ultimate East-Meets-West Culinary Secrets! Dive into each sizzling episode, hosted by Jeff Keasberry, the acclaimed author of four Dutch-Indonesian heritage cookbooks. Join passionate guests for electrifying conversations with experts, captivating tales, seductive history lessons, and deep explorations of iconic dishes, hidden culinary treasures, mouthwatering recipes, and exclusive cooking hacks. We go beyond food—get ready to immerse yourself in a rich tapestry of flavors and culture on The Rice Table. Don&apos;t miss out! <br/>Follow on Instagram @jeffkeasberry.</p><p><a rel="payment" href="https://www.buzzsprout.com/1141643/support">Support the show</a></p><p> #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch <br/><br/>Website: keasberry.com<br/>IG <a href='https://www.instagram.com/jeffkeasberry/'>https://www.instagram.com/jeffkeasberry/</a><br/>FB <a href='https://www.facebook.com/cookingwithkeasberry'>https://www.facebook.com/cookingwithkeasberry</a><br/><br/></p>]]></content:encoded>
    <enclosure url="https://www.buzzsprout.com/1141643/episodes/4049282-the-rice-table-trailer.mp3" length="749605" type="audio/mpeg" />
    <itunes:image href="https://storage.buzzsprout.com/1q42mnrvbot30xh4863lsgjcxvny?.jpg" />
    <itunes:author>Jeff</itunes:author>
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    <pubDate>Thu, 04 Jun 2020 18:00:00 -0700</pubDate>
    <itunes:duration>59</itunes:duration>
    <itunes:keywords></itunes:keywords>
    <itunes:episodeType>trailer</itunes:episodeType>
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